Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. lavender






2. Ghee






3. Recovery time






4. mussels






5. Opal basil






6. Concassee






7. peppermint






8. clams






9. lozenges






10. Fennel






11. Juniper






12. diagonals






13. Parsley






14. trout






15. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






16. Fond






17. Emulsion






18. Beurre Noir






19. French dressing






20. Shocking






21. Vinaigrette






22. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






23. mint






24. Parisienne






25. Render






26. Chervil






27. A sea salt harvested off the coast of normandy - France






28. Blanching






29. lemongrass






30. tourner






31. oregano






32. Boulangere






33. Epazote






34. crustaceans






35. rondelles






36. Pasteurization






37. Garlic chives






38. savory






39. Gravy






40. mustard seeds






41. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






42. Glacage






43. Black & White Peppercorns






44. scallops






45. Wasabi






46. Dill






47. oblique cuts






48. mollusks






49. Chutney






50. marjoram