Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ghee






2. chiffonade






3. Muesli






4. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






5. Duchesse + Pate a choux =






6. Parsley






7. A sea salt harvested off the coast of normandy - France






8. dice






9. Chives






10. lavender






11. lemongrass






12. Fennel






13. marjoram






14. Boulangere






15. chop






16. Gravy






17. whether the dish has a broad range of flavornole






18. savory






19. oregano






20. crayfish






21. Cilantro






22. tuna






23. oblique cuts






24. curry leaves






25. clams






26. bay






27. Chervil






28. Recovery time






29. butterfly






30. Shocking






31. Basil






32. Cream sauce






33. Duchesse + Chopped truffles + Almond coating + Deep-frying =






34. Black & White Peppercorns






35. Parboiling






36. Pasteurization






37. Dill






38. thyme






39. Parisienne






40. Opal basil






41. French dressing






42. lozenges






43. oysters






44. Parcooking






45. Complex organic compounds concentraded in the grape's skin - pits and stems






46. mussels






47. Juniper






48. Vinaigrette






49. Blanching






50. Garlic chives