Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. rondelles






2. lozenges






3. clams






4. Opal basil






5. flounder






6. lavender






7. lavage






8. crayfish






9. Wasabi






10. diagonals






11. tuna






12. Ghee






13. Muesli






14. Degrease






15. Render






16. Coulis






17. trout






18. mollusks






19. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






20. Shocking






21. Matignon






22. Chutney






23. peppermint






24. Juniper






25. savory






26. Cream sauce






27. curry leaves






28. the temperature at which a fat ignites and small flames appears on the surface of the fat






29. Basil






30. Black & White Peppercorns






31. Baste






32. Parcooking






33. oregano






34. Blanching






35. thyme






36. Chervil






37. Boulangere






38. Beurre Noir






39. oblique cuts






40. marjoram






41. Gravy






42. Parsley






43. Meal






44. Concassee






45. Parboiling






46. Epazote






47. crustaceans






48. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






49. Sage






50. mince