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Test your basic knowledge |
Culinary Game Meats
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 8 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Much like beef or other meats. Bright colors - fresh smells - packaged correctly
Quality Indicators
Gibier
Common game meats
Wild vs domestic game
2. Venaison - typically can refer to any game meat - Strong and gamey - due to the animals range of diet. Most are farm raised
Quality Indicators
Other considerations
Common game meats
Venison
3. Pheasant - Partridge - Pigeon - Guinea Fowl - Quial - Hare - Wild Bore - Venison
The two categories of game
Gibier
Game types
Common game meats
4. American Bison/Buffalo: up to 2400# Elk -Caribou -Moose: up to 750#
Gibier
Wild vs domestic game
Venison
Common game meats
5. Ground game - winged game
The two categories of game
Common game meats
Quality Indicators
Wild vs domestic game
6. 1. Age of the meat is an essential part of choosing good game - younger is better 2.Aging is similar to Beef - up to 30 days max - 7-14 most common.3.Marinating and tenderizing are very common during preparation.4.Adding fat while cooking
Venison
Other considerations
Common game meats
Wild vs domestic game
7. French for hunted animals
The two categories of game
Common game meats
Gibier
Other considerations
8. Wild game generally has more flavor than its domestic counterparts.
Wild vs domestic game
Game types
Other considerations
Quality Indicators