SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
Search
Test your basic knowledge |
Mother Sauces And Derivetives
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 24 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Mushroom - Aurore (tomato) - Horseradish
Made from Robert
Modern Demi
From Allemende
From Traditional Demi
2. Allemende (liason - yolk - cream)
Also from tomato
From Tomato
Bechamel Sauces
From Veloute
3. Ivory (Glace) and Hungarian (Paprika)
Hollandaise
Mornay
Bechamel Sauces
From Supreme
4. Charcutiere (pickles)
Traditional Demi
Made from Bercy
Bechamel
Made from Robert
5. Chasseur (tomato and mushroom)
Traditional Demi
Made from Bercy too
Bechamel Sauces
Tomato
6. Cream and lemon
Cream
Soubise
Also from tomato
From Traditional Demi
7. Traditional and Modern Demi-Glace
From Modern Demi
Glaces that derives from Espagnole
Soubise
Tomato
8. Milinaise (pork and mushrooms)
Modern Demi
Also from tomato
From Modern Demi
Espagnole
9. White stock - blond roux
Veloute
From Modern Demi
Made from Bercy too
From Supreme
10. Onion - tomato - celery
Made from Bercy too
Traditional Demi
Tomato
Modern Demi
11. Bercy (white wine and shallots)
Hollandaise
From Modern Demi
From Tomato
Espagnole
12. Stock and reduced
From Tomato
Modern Demi
Soubise
From Veloute
13. Creole (sweet peppers and hot peppers)
Veloute
From Tomato
From Traditional Demi
Mornay
14. Yolk - butter - lemon juice - and water
From Tomato
Hollandaise
From Traditional Demi
Cream
15. Bordelaise (Red wine and shallots)
From Traditional Demi
Also from tomato
Made from Robert
From Veloute
16. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)
Also from Veloute
Glaces that derives from Espagnole
Hollandaise
Modern Demi
17. Brown stock and brown roux
Veloute
Traditional Demi
Espagnole
Bechamel
18. Onion
Espagnole
Soubise
From Veloute
Tomato
19. Gruyere - Parmesan - creme
Mornay
Made from Robert
Also from tomato
Modern Demi
20. Stock and Espagnole
Espagnole
Made from Robert
From Allemende
Traditional Demi
21. Robert (mustard)
From Tomato
Made from Bercy
Tomato
From Allemende
22. Supreme (cream and mushroom)
Made from Bercy too
Also from Veloute
Espagnole
From Modern Demi
23. Mornay - Soubise - Cream
Bechamel Sauces
From Veloute
From Traditional Demi
From Supreme
24. Onion Piquet - milk - flour -
Also from Veloute
Soubise
Veloute
Bechamel