Test your basic knowledge |

Nutrition Diagnosis

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are the Anthropometric measures?






2. Excessive enteral nutrition infusion






3. What is the Parenteral Nutrition?






4. How long should Nutritional screenings be done to residents being admitted?






5. What else do you check with biochemical tests?






6. Inconsistent carbohydrate intake






7. What is the clinical assessments?






8. Inadequate energy intake






9. How do you monitor response for enteral treatment?






10. What is Pureed Diet?






11. Imbalance of nutrients






12. What is Fat-Controlled Diet?






13. What is Protein-Controlled Diet?






14. What is 'Diet as Tolerated'?


15. What is Dysphagia? What are some of the acute/progressive causes?


16. Excessive intake






17. Inadequate intake






18. What are the confirmations of tube placement?






19. Predicted excessive energy intake






20. What are the IV lipid emulsions for Parenteral Nutriton Solution?






21. Excessive fluid intake






22. What are the assessments for Enteral Feedings?






23. What is the classifications of BMI and numbers?






24. Excessive alcohol intake






25. What are the thickened liquids?






26. What are some other Restricted Diets?


27. What are the complications of Parenteral Nutrition?






28. What are Dysphagia 'warning signs'?






29. Why are dietary adjustments sometimes necessary?






30. Symptoms of Intakes - Increased energy expenditure






31. Excessive energy intake






32. Excessive parenteral nutrition infusion






33. Inadequate protein intake






34. How long does TJC require resident screenings to be done during admission?






35. Inadequate carbohydrate intake


36. What is Full-Liquid Diet?






37. What are some swallowing aids?






38. Inadequate oral food/ beverage intake






39. How do you feed patients with Dysphagia?






40. Excessive vitamin intake






41. Predicted suboptimal energy intake






42. Inappropriate intake of types of carbohydrates






43. Inadequate protein-energy intake






44. What is Low-Residue Diet?






45. What is Soft Diet?






46. What is Regular/General Diet?






47. Decreased nutrient needs






48. What is Enteral Nutrition based on?


49. Inadequate vitamin intake






50. What is Secondary Nutrition Risk?