Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What ingredients are in our Pasta E Fagioli Soup?






2. What Ingredients are in our Minestrone soup?






3. Hot Food Go?






4. What ingredients are in our Zuppa Toscana soup?






5. How would you describe our Principato Rosso (red wine)






6. What types of house wine do we have






7. How do you describe our Principato bianco (white wine)






8. What makes a Genuine Italian Dining Experiance?






9. What does Setting the P.A.C.E. mean?






10. What ingredients are in our Zuppa Toscana soup?






11. What is our purpose? (Brand Promise)


12. What is our Strategy?






13. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






14. Pace


15. What are the 7 main categories on our wine list?






16. What is our favorite wine so far?






17. What 4 soups do we serve?






18. What is our favorite wine so far?






19. Caring






20. How do you describe our Principato bianco (white wine)






21. What ingredients are in our Chicken and Gnocchi Soup?






22. What is a service partner






23. What makes a Genuine Italian Dining Experiance?






24. Attentiveness






25. How would you describe our Princeipato Rosato (blush wine)






26. Pace


27. Attentiveness






28. What is our purpose? (Brand Promise)


29. Caring






30. What are our Principles?


31. How would you describe our Princeipato Rosato (blush wine)






32. After a friendly greeting of guests what should you offer?






33. Hot Food Go?






34. What are the 7 main categories on our wine list?






35. What is our Strategy?






36. What are our Principles?


37. After a friendly greeting of guests what should you offer?






38. How would you describe our Principato Rosso (red wine)






39. Excellence






40. What 4 soups do we serve?






41. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






42. What does Setting the P.A.C.E. mean?






43. What ingredients are in our Chicken and Gnocchi Soup?






44. What Ingredients are in our Minestrone soup?






45. What is a service partner






46. Excellence






47. What types of house wine do we have






48. What ingredients are in our Pasta E Fagioli Soup?