Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When heat is applied to sugars they






2. How many cups in a gallon






3. How many quarts in a gallon






4. How many tablespoon in one ounce






5. When heat is circulated through air - steam or water






6. When heat is applied to starches they






7. Hot but not bubbling a 160 -180






8. How many ounces in a cup






9. How many cups in a half gallon






10. When heat is applied to proteins they






11. Bubbling gently at 185-205






12. How many cups in a quart






13. Fire extinguisher for grease






14. How many pints in a gallon






15. How many quarts in a half gallon






16. Bubbling rapidly 212 degrees






17. Considered greatest chef of all time credited with reorganization of kitchen






18. How many pints in a quart






19. How many pints in a half gallon






20. How many cups in a pint






21. When heat moves from one item to naother






22. How many ounces in a half gallon






23. How many ounces in a pound






24. When heat browns the outside of piece of meat






25. When heat is spread through waves






26. Handle of pan always placed






27. As purchased






28. Edible portion






29. How many ounces in a quart






30. Safer- dule or sharp knife






31. How many ounces in a pint






32. How many ounces in a gallon






33. Famous chef 1784-1833 known for elaborate showpieces