Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bubbling gently at 185-205






2. How many ounces in a cup






3. Fire extinguisher for grease






4. How many cups in a quart






5. How many cups in a half gallon






6. How many cups in a pint






7. Safer- dule or sharp knife






8. Bubbling rapidly 212 degrees






9. When heat is applied to proteins they






10. How many pints in a gallon






11. Hot but not bubbling a 160 -180






12. How many ounces in a gallon






13. How many pints in a quart






14. Handle of pan always placed






15. How many cups in a gallon






16. When heat is applied to sugars they






17. How many ounces in a quart






18. When heat browns the outside of piece of meat






19. How many ounces in a pint






20. How many ounces in a half gallon






21. How many quarts in a half gallon






22. When heat is circulated through air - steam or water






23. How many ounces in a pound






24. Considered greatest chef of all time credited with reorganization of kitchen






25. Famous chef 1784-1833 known for elaborate showpieces






26. How many pints in a half gallon






27. As purchased






28. How many quarts in a gallon






29. When heat is spread through waves






30. When heat is applied to starches they






31. How many tablespoon in one ounce






32. Edible portion






33. When heat moves from one item to naother