Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hot but not bubbling a 160 -180






2. Edible portion






3. When heat moves from one item to naother






4. How many ounces in a cup






5. Bubbling gently at 185-205






6. As purchased






7. When heat browns the outside of piece of meat






8. Bubbling rapidly 212 degrees






9. When heat is applied to proteins they






10. When heat is applied to sugars they






11. How many pints in a quart






12. Famous chef 1784-1833 known for elaborate showpieces






13. How many cups in a pint






14. How many quarts in a gallon






15. When heat is circulated through air - steam or water






16. How many tablespoon in one ounce






17. How many cups in a gallon






18. How many ounces in a pound






19. Fire extinguisher for grease






20. How many ounces in a gallon






21. How many ounces in a quart






22. Considered greatest chef of all time credited with reorganization of kitchen






23. Handle of pan always placed






24. How many cups in a quart






25. How many pints in a gallon






26. How many quarts in a half gallon






27. When heat is spread through waves






28. How many ounces in a pint






29. When heat is applied to starches they






30. How many ounces in a half gallon






31. How many cups in a half gallon






32. Safer- dule or sharp knife






33. How many pints in a half gallon