Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many ounces in a pint






2. When heat is circulated through air - steam or water






3. Safer- dule or sharp knife






4. How many ounces in a pound






5. How many cups in a quart






6. How many pints in a quart






7. How many ounces in a quart






8. How many cups in a half gallon






9. When heat moves from one item to naother






10. When heat is applied to starches they






11. How many ounces in a half gallon






12. Edible portion






13. How many quarts in a half gallon






14. Hot but not bubbling a 160 -180






15. Bubbling gently at 185-205






16. Considered greatest chef of all time credited with reorganization of kitchen






17. Handle of pan always placed






18. When heat browns the outside of piece of meat






19. As purchased






20. Bubbling rapidly 212 degrees






21. How many cups in a pint






22. How many pints in a half gallon






23. How many pints in a gallon






24. Famous chef 1784-1833 known for elaborate showpieces






25. When heat is applied to sugars they






26. Fire extinguisher for grease






27. How many quarts in a gallon






28. When heat is spread through waves






29. How many cups in a gallon






30. How many tablespoon in one ounce






31. How many ounces in a cup






32. How many ounces in a gallon






33. When heat is applied to proteins they