Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Describe chicken tetrazzini in detail






2. Ingredients of Mediterranean Shrimp Salad






3. 7 vegetables in roasted vegetables






4. Basil Hayden's Bourbon Marinated Tenderloin Tips






5. What 4 salads listed on the menu are available as a side size






6. Types of Cheeses for Cheeseburger






7. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






8. What 6 items make up the salad that is served with the pizza combo






9. What 5 steps are taken with an allergy






10. Name 3 lunch fresh fish/seafood






11. What 2 bun options






12. What is served w/ goat cheese






13. 8 ingredients other than lettuce on chopped salad? What is the Dressing? Lettuce?






14. List 4 pizza options






15. List 10 desserts






16. List 6 kids menu items






17. Ingredients of Tenderloin Steak Sandwich






18. Name 5 starters






19. What 4 dinner side dishes are available during lunch






20. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






21. Describe Jumbo Shrimp Cocktail in detail






22. What kind of pizza dough do restaurant generally use?






23. List 4 pasta options






24. Ingredients of Chicken and Artichoke Melt






25. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






26. 5 dressing choices for house salad






27. Name 3 lunch fresh fish/seafood






28. Describe BBQ Chicken in detail






29. Describe angus burger in detail






30. List 10 desserts






31. Describe House Vinaigrette






32. Ingredients of Mustard Crusted Chicken Sandwich






33. What kind of pizza dough do restaurant generally use?






34. What 4 dinner side dishes are available during lunch






35. What are the 4 side options listed on the menu for luncheon plates






36. Ingredients of Angus Burger






37. What other salad is available as a side - not listed on lunch menu?






38. Ingredients of Roasted Beet and Goat Cheese Salad






39. Non-alcoholic beer






40. Ingredients of Turkey Burger






41. 7 vegetables in roasted vegetables






42. Ingredients of Prime Rib French Dip






43. What 4 items a served with a burger






44. Ingredients of Greek Chicken Salad






45. Describe turkey reuben in detail






46. Ingredients of Grilled Chicken Club






47. What 2 bun options






48. List 12 bottles of beer (ABBBCC - GHLMMM)


49. Basil Hayden's Bourbon Marinated Tenderloin Tips






50. Name 5 starters