Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cook in LARGE amount of hot food






2. To cut into small pieces






3. To let food stand until you can touch it






4. Too cook in SMALL amount of hot fat






5. To place small amount of butter over the surface of food






6. To work a dough by pressing it with the heels of hands






7. To cut food into thin stick sized strips






8. To remove the outter layer






9. To reduce food into small bits by rubbing it on sharp teeth






10. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






11. To cut or chop into very small pieces






12. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






13. To rub fat on cooking utensils or on food it self






14. To combine solid fat with flour using a blender






15. To make grooves or folds in dough






16. To make grooves or foldsin dough






17. To mix ingredients together with a circular up and down motion






18. To cut into small squares of equal size






19. To soke meat in solution containing acid






20. To cut into cubes of equal size






21. To cook over a simmering liquid






22. To cook food slowly in a small amount of liquid. covered and low heat






23. To cook under a direct source of heat






24. To heat sugar until it browns






25. Prepare with dry heat in an oven