Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cook in LARGE amount of hot food






2. To soke meat in solution containing acid






3. To cook over a simmering liquid






4. To combine solid fat with flour using a blender






5. To make grooves or folds in dough






6. To cut or chop into very small pieces






7. To mix ingredients together with a circular up and down motion






8. To cut food into thin stick sized strips






9. Prepare with dry heat in an oven






10. To let food stand until you can touch it






11. To cut into cubes of equal size






12. To place small amount of butter over the surface of food






13. To make grooves or foldsin dough






14. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






15. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






16. To remove the outter layer






17. To work a dough by pressing it with the heels of hands






18. To rub fat on cooking utensils or on food it self






19. To cut into small pieces






20. To reduce food into small bits by rubbing it on sharp teeth






21. Too cook in SMALL amount of hot fat






22. To cook food slowly in a small amount of liquid. covered and low heat






23. To heat sugar until it browns






24. To cook under a direct source of heat






25. To cut into small squares of equal size