Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut into small pieces






2. To cut food into thin stick sized strips






3. Prepare with dry heat in an oven






4. To make grooves or foldsin dough






5. To remove the outter layer






6. To reduce food into small bits by rubbing it on sharp teeth






7. To make grooves or folds in dough






8. To rub fat on cooking utensils or on food it self






9. To cook over a simmering liquid






10. To cook under a direct source of heat






11. To heat sugar until it browns






12. Too cook in SMALL amount of hot fat






13. To let food stand until you can touch it






14. To soke meat in solution containing acid






15. To place small amount of butter over the surface of food






16. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






17. To cook food slowly in a small amount of liquid. covered and low heat






18. To work a dough by pressing it with the heels of hands






19. To cut into small squares of equal size






20. To cook in LARGE amount of hot food






21. To cut into cubes of equal size






22. To cut or chop into very small pieces






23. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






24. To mix ingredients together with a circular up and down motion






25. To combine solid fat with flour using a blender