Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut into small pieces






2. To reduce food into small bits by rubbing it on sharp teeth






3. Prepare with dry heat in an oven






4. To cut into cubes of equal size






5. To remove the outter layer






6. To combine solid fat with flour using a blender






7. To make grooves or foldsin dough






8. To rub fat on cooking utensils or on food it self






9. To cook in LARGE amount of hot food






10. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






11. To mix ingredients together with a circular up and down motion






12. To place small amount of butter over the surface of food






13. To cook under a direct source of heat






14. Too cook in SMALL amount of hot fat






15. To cut into small squares of equal size






16. To cut or chop into very small pieces






17. To let food stand until you can touch it






18. To cook over a simmering liquid






19. To make grooves or folds in dough






20. To heat sugar until it browns






21. To cut food into thin stick sized strips






22. To work a dough by pressing it with the heels of hands






23. To cook food slowly in a small amount of liquid. covered and low heat






24. To soke meat in solution containing acid






25. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor