Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To place small amount of butter over the surface of food






2. To cut into small squares of equal size






3. To reduce food into small bits by rubbing it on sharp teeth






4. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






5. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






6. To heat sugar until it browns






7. To cook food slowly in a small amount of liquid. covered and low heat






8. To mix ingredients together with a circular up and down motion






9. To cook under a direct source of heat






10. To let food stand until you can touch it






11. To cook over a simmering liquid






12. To soke meat in solution containing acid






13. To rub fat on cooking utensils or on food it self






14. To make grooves or foldsin dough






15. Too cook in SMALL amount of hot fat






16. To cut or chop into very small pieces






17. To cut into cubes of equal size






18. To make grooves or folds in dough






19. To cut food into thin stick sized strips






20. To remove the outter layer






21. To work a dough by pressing it with the heels of hands






22. To combine solid fat with flour using a blender






23. To cook in LARGE amount of hot food






24. To cut into small pieces






25. Prepare with dry heat in an oven