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Baking Vocab

Subject : cooking
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut into small pieces

2. To cut food into thin stick sized strips

3. Prepare with dry heat in an oven

4. To make grooves or foldsin dough

5. To remove the outter layer

6. To reduce food into small bits by rubbing it on sharp teeth

7. To make grooves or folds in dough

8. To rub fat on cooking utensils or on food it self

9. To cook over a simmering liquid

10. To cook under a direct source of heat

11. To heat sugar until it browns

12. Too cook in SMALL amount of hot fat

13. To let food stand until you can touch it

14. To soke meat in solution containing acid

15. To place small amount of butter over the surface of food

16. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor

17. To cook food slowly in a small amount of liquid. covered and low heat

18. To work a dough by pressing it with the heels of hands

19. To cut into small squares of equal size

20. To cook in LARGE amount of hot food

21. To cut into cubes of equal size

22. To cut or chop into very small pieces

23. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.

24. To mix ingredients together with a circular up and down motion

25. To combine solid fat with flour using a blender