Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To reduce food into small bits by rubbing it on sharp teeth






2. To work a dough by pressing it with the heels of hands






3. To cut into cubes of equal size






4. To rub fat on cooking utensils or on food it self






5. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






6. To cut or chop into very small pieces






7. To cook over a simmering liquid






8. To cut into small squares of equal size






9. To soke meat in solution containing acid






10. To remove the outter layer






11. To cut into small pieces






12. To cook in LARGE amount of hot food






13. To cut food into thin stick sized strips






14. To combine solid fat with flour using a blender






15. To let food stand until you can touch it






16. To cook under a direct source of heat






17. To heat sugar until it browns






18. To place small amount of butter over the surface of food






19. To make grooves or foldsin dough






20. To make grooves or folds in dough






21. To cook food slowly in a small amount of liquid. covered and low heat






22. Prepare with dry heat in an oven






23. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






24. Too cook in SMALL amount of hot fat






25. To mix ingredients together with a circular up and down motion