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Test your basic knowledge |
Baking Vocab
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 25 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut or chop into very small pieces
flute
braise
fry
mince
2. To place small amount of butter over the surface of food
boil
mince
dot
Deep-Fry
3. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.
dice
cube
pare/peel
dust
4. Prepare with dry heat in an oven
fold
Bake
dot
knead
5. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor
caramelize
beat
baste
pare/peel
6. To reduce food into small bits by rubbing it on sharp teeth
flute
pare/peel
fold
grate
7. To rub fat on cooking utensils or on food it self
dust
grease
cut in...
Bake
8. To make grooves or foldsin dough
flute
Bake
pare/peel
fry
9. To let food stand until you can touch it
baste
mince
boil
cool
10. To cook food slowly in a small amount of liquid. covered and low heat
braise
dot
grate
beat
11. To cut into cubes of equal size
grate
Bake
flute
dice
12. To make grooves or folds in dough
beat
cool
Deep-Fry
fold
13. To cut into small squares of equal size
julienne
poach
cube
dot
14. To cook under a direct source of heat
fry
mince
Bake
boil
15. To soke meat in solution containing acid
marinate
caramelize
dice
pare/peel
16. To cut food into thin stick sized strips
dust
cut in...
julienne
Bake
17. To work a dough by pressing it with the heels of hands
braise
poach
knead
dust
18. Too cook in SMALL amount of hot fat
fry
cut in...
knead
braise
19. To cut into small pieces
braise
marinate
cut in...
chop
20. To cook over a simmering liquid
grease
poach
cool
cube
21. To mix ingredients together with a circular up and down motion
dice
cut in...
braise
beat
22. To cook in LARGE amount of hot food
caramelize
Deep-Fry
grate
cool
23. To heat sugar until it browns
knead
julienne
caramelize
Deep-Fry
24. To combine solid fat with flour using a blender
dot
pare/peel
poach
cut in...
25. To remove the outter layer
Bake
marinate
cube
pare/peel