Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Prepare with dry heat in an oven






2. To heat sugar until it browns






3. To make grooves or foldsin dough






4. To mix ingredients together with a circular up and down motion






5. To reduce food into small bits by rubbing it on sharp teeth






6. To place small amount of butter over the surface of food






7. To cut food into thin stick sized strips






8. To combine solid fat with flour using a blender






9. To make grooves or folds in dough






10. To cut or chop into very small pieces






11. To cook food slowly in a small amount of liquid. covered and low heat






12. To cut into small pieces






13. To work a dough by pressing it with the heels of hands






14. To let food stand until you can touch it






15. To cut into cubes of equal size






16. To cook over a simmering liquid






17. To cook in LARGE amount of hot food






18. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






19. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






20. To soke meat in solution containing acid






21. To cut into small squares of equal size






22. To remove the outter layer






23. To rub fat on cooking utensils or on food it self






24. To cook under a direct source of heat






25. Too cook in SMALL amount of hot fat