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Baking Vocab

Subject : cooking
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To work a dough by pressing it with the heels of hands

2. Prepare with dry heat in an oven

3. To cut into small squares of equal size

4. To place small amount of butter over the surface of food

5. To mix ingredients together with a circular up and down motion

6. To cut or chop into very small pieces

7. To cut into cubes of equal size

8. To let food stand until you can touch it

9. To combine solid fat with flour using a blender

10. To cut food into thin stick sized strips

11. To remove the outter layer

12. To heat sugar until it browns

13. To cook in LARGE amount of hot food

14. To cook over a simmering liquid

15. To cut into small pieces

16. To reduce food into small bits by rubbing it on sharp teeth

17. Too cook in SMALL amount of hot fat

18. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.

19. To cook food slowly in a small amount of liquid. covered and low heat

20. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor

21. To make grooves or foldsin dough

22. To make grooves or folds in dough

23. To soke meat in solution containing acid

24. To cook under a direct source of heat

25. To rub fat on cooking utensils or on food it self