Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut into cubes of equal size






2. To combine solid fat with flour using a blender






3. To cut food into thin stick sized strips






4. To cook under a direct source of heat






5. To remove the outter layer






6. To heat sugar until it browns






7. To cook over a simmering liquid






8. To soke meat in solution containing acid






9. To let food stand until you can touch it






10. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






11. To cut or chop into very small pieces






12. Too cook in SMALL amount of hot fat






13. To cook food slowly in a small amount of liquid. covered and low heat






14. Prepare with dry heat in an oven






15. To work a dough by pressing it with the heels of hands






16. To make grooves or folds in dough






17. To cook in LARGE amount of hot food






18. To cut into small squares of equal size






19. To rub fat on cooking utensils or on food it self






20. To make grooves or foldsin dough






21. To cut into small pieces






22. To mix ingredients together with a circular up and down motion






23. To reduce food into small bits by rubbing it on sharp teeth






24. To place small amount of butter over the surface of food






25. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor