Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To soke meat in solution containing acid






2. To let food stand until you can touch it






3. To cut or chop into very small pieces






4. To work a dough by pressing it with the heels of hands






5. To cut food into thin stick sized strips






6. To rub fat on cooking utensils or on food it self






7. To remove the outter layer






8. To place small amount of butter over the surface of food






9. To cook over a simmering liquid






10. Too cook in SMALL amount of hot fat






11. To combine solid fat with flour using a blender






12. To cook in LARGE amount of hot food






13. Prepare with dry heat in an oven






14. To make grooves or folds in dough






15. To cut into small pieces






16. To cook under a direct source of heat






17. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






18. To cut into cubes of equal size






19. To make grooves or foldsin dough






20. To mix ingredients together with a circular up and down motion






21. To cut into small squares of equal size






22. To reduce food into small bits by rubbing it on sharp teeth






23. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






24. To heat sugar until it browns






25. To cook food slowly in a small amount of liquid. covered and low heat