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Baking Vocab

Subject : cooking
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To soke meat in solution containing acid

2. To let food stand until you can touch it

3. To cut or chop into very small pieces

4. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor

5. To cut into cubes of equal size

6. Prepare with dry heat in an oven

7. To place small amount of butter over the surface of food

8. To make grooves or folds in dough

9. To heat sugar until it browns

10. To remove the outter layer

11. To cut food into thin stick sized strips

12. To cut into small pieces

13. To cook under a direct source of heat

14. To rub fat on cooking utensils or on food it self

15. To mix ingredients together with a circular up and down motion

16. To make grooves or foldsin dough

17. To cook food slowly in a small amount of liquid. covered and low heat

18. To work a dough by pressing it with the heels of hands

19. To reduce food into small bits by rubbing it on sharp teeth

20. To combine solid fat with flour using a blender

21. To cook over a simmering liquid

22. To cook in LARGE amount of hot food

23. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.

24. Too cook in SMALL amount of hot fat

25. To cut into small squares of equal size