Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut or chop into very small pieces






2. To place small amount of butter over the surface of food






3. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






4. Prepare with dry heat in an oven






5. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






6. To reduce food into small bits by rubbing it on sharp teeth






7. To rub fat on cooking utensils or on food it self






8. To make grooves or foldsin dough






9. To let food stand until you can touch it






10. To cook food slowly in a small amount of liquid. covered and low heat






11. To cut into cubes of equal size






12. To make grooves or folds in dough






13. To cut into small squares of equal size






14. To cook under a direct source of heat






15. To soke meat in solution containing acid






16. To cut food into thin stick sized strips






17. To work a dough by pressing it with the heels of hands






18. Too cook in SMALL amount of hot fat






19. To cut into small pieces






20. To cook over a simmering liquid






21. To mix ingredients together with a circular up and down motion






22. To cook in LARGE amount of hot food






23. To heat sugar until it browns






24. To combine solid fat with flour using a blender






25. To remove the outter layer