Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To work a dough by pressing it with the heels of hands






2. Prepare with dry heat in an oven






3. To cut into small squares of equal size






4. To place small amount of butter over the surface of food






5. To mix ingredients together with a circular up and down motion






6. To cut or chop into very small pieces






7. To cut into cubes of equal size






8. To let food stand until you can touch it






9. To combine solid fat with flour using a blender






10. To cut food into thin stick sized strips






11. To remove the outter layer






12. To heat sugar until it browns






13. To cook in LARGE amount of hot food






14. To cook over a simmering liquid






15. To cut into small pieces






16. To reduce food into small bits by rubbing it on sharp teeth






17. Too cook in SMALL amount of hot fat






18. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






19. To cook food slowly in a small amount of liquid. covered and low heat






20. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






21. To make grooves or foldsin dough






22. To make grooves or folds in dough






23. To soke meat in solution containing acid






24. To cook under a direct source of heat






25. To rub fat on cooking utensils or on food it self