Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Too cook in SMALL amount of hot fat






2. To work a dough by pressing it with the heels of hands






3. To cook under a direct source of heat






4. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






5. To soke meat in solution containing acid






6. To let food stand until you can touch it






7. To mix ingredients together with a circular up and down motion






8. To heat sugar until it browns






9. To make grooves or foldsin dough






10. To cook food slowly in a small amount of liquid. covered and low heat






11. To place small amount of butter over the surface of food






12. Prepare with dry heat in an oven






13. To cut into small squares of equal size






14. To rub fat on cooking utensils or on food it self






15. To cut into cubes of equal size






16. To remove the outter layer






17. To cut into small pieces






18. To cook over a simmering liquid






19. To reduce food into small bits by rubbing it on sharp teeth






20. To cut food into thin stick sized strips






21. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






22. To cut or chop into very small pieces






23. To cook in LARGE amount of hot food






24. To make grooves or folds in dough






25. To combine solid fat with flour using a blender