Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Too cook in SMALL amount of hot fat






2. To soke meat in solution containing acid






3. Prepare with dry heat in an oven






4. To work a dough by pressing it with the heels of hands






5. To cook over a simmering liquid






6. To let food stand until you can touch it






7. To cook under a direct source of heat






8. To cook in LARGE amount of hot food






9. To heat sugar until it browns






10. To reduce food into small bits by rubbing it on sharp teeth






11. To combine solid fat with flour using a blender






12. To cook food slowly in a small amount of liquid. covered and low heat






13. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






14. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






15. To place small amount of butter over the surface of food






16. To cut into cubes of equal size






17. To rub fat on cooking utensils or on food it self






18. To cut or chop into very small pieces






19. To cut into small squares of equal size






20. To make grooves or foldsin dough






21. To cut into small pieces






22. To cut food into thin stick sized strips






23. To make grooves or folds in dough






24. To remove the outter layer






25. To mix ingredients together with a circular up and down motion