Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






2. Prepare with dry heat in an oven






3. To place small amount of butter over the surface of food






4. To let food stand until you can touch it






5. To cut into small squares of equal size






6. To work a dough by pressing it with the heels of hands






7. To make grooves or foldsin dough






8. To remove the outter layer






9. To cut into small pieces






10. To cook over a simmering liquid






11. To cook in LARGE amount of hot food






12. To combine solid fat with flour using a blender






13. To reduce food into small bits by rubbing it on sharp teeth






14. To soke meat in solution containing acid






15. To cook food slowly in a small amount of liquid. covered and low heat






16. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






17. To heat sugar until it browns






18. To cook under a direct source of heat






19. To make grooves or folds in dough






20. Too cook in SMALL amount of hot fat






21. To cut food into thin stick sized strips






22. To cut or chop into very small pieces






23. To cut into cubes of equal size






24. To rub fat on cooking utensils or on food it self






25. To mix ingredients together with a circular up and down motion