Test your basic knowledge |

Baking Vocab

Subject : cooking
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To let food stand until you can touch it

2. To reduce food into small bits by rubbing it on sharp teeth

3. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor

4. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.

5. To place small amount of butter over the surface of food

6. To cut into small squares of equal size

7. To make grooves or foldsin dough

8. To cook food slowly in a small amount of liquid. covered and low heat

9. To rub fat on cooking utensils or on food it self

10. To heat sugar until it browns

11. Too cook in SMALL amount of hot fat

12. To cut food into thin stick sized strips

13. To cook over a simmering liquid

14. To soke meat in solution containing acid

15. To mix ingredients together with a circular up and down motion

16. To cut into cubes of equal size

17. Prepare with dry heat in an oven

18. To work a dough by pressing it with the heels of hands

19. To remove the outter layer

20. To cut or chop into very small pieces

21. To make grooves or folds in dough

22. To cook under a direct source of heat

23. To cook in LARGE amount of hot food

24. To combine solid fat with flour using a blender

25. To cut into small pieces