Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To rub fat on cooking utensils or on food it self






2. To make grooves or foldsin dough






3. To cut into cubes of equal size






4. To make grooves or folds in dough






5. To combine solid fat with flour using a blender






6. To cut into small squares of equal size






7. To reduce food into small bits by rubbing it on sharp teeth






8. To cook food slowly in a small amount of liquid. covered and low heat






9. To cut or chop into very small pieces






10. To mix ingredients together with a circular up and down motion






11. Too cook in SMALL amount of hot fat






12. To cook in LARGE amount of hot food






13. To heat sugar until it browns






14. To cook over a simmering liquid






15. To cook under a direct source of heat






16. To remove the outter layer






17. To cut into small pieces






18. To let food stand until you can touch it






19. To place small amount of butter over the surface of food






20. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






21. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






22. To cut food into thin stick sized strips






23. Prepare with dry heat in an oven






24. To work a dough by pressing it with the heels of hands






25. To soke meat in solution containing acid