Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To make grooves or foldsin dough






2. Too cook in SMALL amount of hot fat






3. To place small amount of butter over the surface of food






4. To cook over a simmering liquid






5. To heat sugar until it browns






6. To cook under a direct source of heat






7. To cook in LARGE amount of hot food






8. To make grooves or folds in dough






9. Prepare with dry heat in an oven






10. To cook food slowly in a small amount of liquid. covered and low heat






11. To cut or chop into very small pieces






12. To rub fat on cooking utensils or on food it self






13. To soke meat in solution containing acid






14. To cut into small pieces






15. To cut into small squares of equal size






16. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






17. To let food stand until you can touch it






18. To cut food into thin stick sized strips






19. To remove the outter layer






20. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






21. To reduce food into small bits by rubbing it on sharp teeth






22. To combine solid fat with flour using a blender






23. To mix ingredients together with a circular up and down motion






24. To work a dough by pressing it with the heels of hands






25. To cut into cubes of equal size