Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To place small amount of butter over the surface of food






2. To make grooves or folds in dough






3. To heat sugar until it browns






4. To cook food slowly in a small amount of liquid. covered and low heat






5. To rub fat on cooking utensils or on food it self






6. To cook over a simmering liquid






7. To combine solid fat with flour using a blender






8. Too cook in SMALL amount of hot fat






9. To mix ingredients together with a circular up and down motion






10. Prepare with dry heat in an oven






11. To make grooves or foldsin dough






12. To cut into cubes of equal size






13. To cook under a direct source of heat






14. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






15. To let food stand until you can touch it






16. To remove the outter layer






17. To cut food into thin stick sized strips






18. To cut or chop into very small pieces






19. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






20. To soke meat in solution containing acid






21. To cut into small pieces






22. To reduce food into small bits by rubbing it on sharp teeth






23. To cut into small squares of equal size






24. To work a dough by pressing it with the heels of hands






25. To cook in LARGE amount of hot food