Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






2. To rub fat on cooking utensils or on food it self






3. To mix ingredients together with a circular up and down motion






4. To let food stand until you can touch it






5. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






6. To cook food slowly in a small amount of liquid. covered and low heat






7. To heat sugar until it browns






8. To reduce food into small bits by rubbing it on sharp teeth






9. To soke meat in solution containing acid






10. To cut into small pieces






11. To place small amount of butter over the surface of food






12. To combine solid fat with flour using a blender






13. To cut food into thin stick sized strips






14. Too cook in SMALL amount of hot fat






15. To cook in LARGE amount of hot food






16. To cook under a direct source of heat






17. To remove the outter layer






18. To cut into cubes of equal size






19. To make grooves or folds in dough






20. To cut or chop into very small pieces






21. To cut into small squares of equal size






22. To work a dough by pressing it with the heels of hands






23. Prepare with dry heat in an oven






24. To cook over a simmering liquid






25. To make grooves or foldsin dough