Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To let food stand until you can touch it






2. To cook food slowly in a small amount of liquid. covered and low heat






3. To place small amount of butter over the surface of food






4. To make grooves or folds in dough






5. To cut into cubes of equal size






6. Too cook in SMALL amount of hot fat






7. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






8. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






9. To cook in LARGE amount of hot food






10. To rub fat on cooking utensils or on food it self






11. To cut food into thin stick sized strips






12. To cut into small squares of equal size






13. To reduce food into small bits by rubbing it on sharp teeth






14. To cut or chop into very small pieces






15. To soke meat in solution containing acid






16. Prepare with dry heat in an oven






17. To make grooves or foldsin dough






18. To mix ingredients together with a circular up and down motion






19. To combine solid fat with flour using a blender






20. To work a dough by pressing it with the heels of hands






21. To cook under a direct source of heat






22. To remove the outter layer






23. To heat sugar until it browns






24. To cook over a simmering liquid






25. To cut into small pieces