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Test your basic knowledge |
Baking Vocab
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 25 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Too cook in SMALL amount of hot fat
dice
knead
fry
mince
2. To work a dough by pressing it with the heels of hands
chop
braise
grate
knead
3. To cook under a direct source of heat
dust
poach
cool
boil
4. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor
cool
fry
mince
baste
5. To soke meat in solution containing acid
marinate
fold
cut in...
flute
6. To let food stand until you can touch it
baste
mince
grate
cool
7. To mix ingredients together with a circular up and down motion
beat
marinate
cut in...
cube
8. To heat sugar until it browns
caramelize
Bake
braise
dust
9. To make grooves or foldsin dough
Bake
boil
dot
flute
10. To cook food slowly in a small amount of liquid. covered and low heat
dust
pare/peel
poach
braise
11. To place small amount of butter over the surface of food
Bake
cool
dot
baste
12. Prepare with dry heat in an oven
cube
grate
Bake
fry
13. To cut into small squares of equal size
fold
beat
cube
braise
14. To rub fat on cooking utensils or on food it self
julienne
dot
baste
grease
15. To cut into cubes of equal size
dice
dust
fold
julienne
16. To remove the outter layer
fry
marinate
pare/peel
baste
17. To cut into small pieces
fold
Bake
fry
chop
18. To cook over a simmering liquid
fold
mince
poach
pare/peel
19. To reduce food into small bits by rubbing it on sharp teeth
cube
grate
chop
beat
20. To cut food into thin stick sized strips
mince
dust
boil
julienne
21. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.
dust
knead
poach
cut in...
22. To cut or chop into very small pieces
dust
baste
braise
mince
23. To cook in LARGE amount of hot food
mince
Deep-Fry
julienne
cube
24. To make grooves or folds in dough
cut in...
fold
Deep-Fry
knead
25. To combine solid fat with flour using a blender
cool
cut in...
grease
marinate