Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut food into thin stick sized strips






2. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






3. To place small amount of butter over the surface of food






4. To combine solid fat with flour using a blender






5. Prepare with dry heat in an oven






6. To soke meat in solution containing acid






7. To rub fat on cooking utensils or on food it self






8. To cut into cubes of equal size






9. To make grooves or folds in dough






10. To cook under a direct source of heat






11. To cook in LARGE amount of hot food






12. To reduce food into small bits by rubbing it on sharp teeth






13. To heat sugar until it browns






14. To let food stand until you can touch it






15. To work a dough by pressing it with the heels of hands






16. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






17. To cut into small squares of equal size






18. To cook over a simmering liquid






19. To cut or chop into very small pieces






20. To cook food slowly in a small amount of liquid. covered and low heat






21. To mix ingredients together with a circular up and down motion






22. Too cook in SMALL amount of hot fat






23. To make grooves or foldsin dough






24. To cut into small pieces






25. To remove the outter layer