Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To combine solid fat with flour using a blender






2. To mix ingredients together with a circular up and down motion






3. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






4. To let food stand until you can touch it






5. To reduce food into small bits by rubbing it on sharp teeth






6. To soke meat in solution containing acid






7. To cook in LARGE amount of hot food






8. To cook over a simmering liquid






9. Too cook in SMALL amount of hot fat






10. To cook food slowly in a small amount of liquid. covered and low heat






11. To cut or chop into very small pieces






12. To heat sugar until it browns






13. To make grooves or foldsin dough






14. To rub fat on cooking utensils or on food it self






15. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






16. To cut into small squares of equal size






17. Prepare with dry heat in an oven






18. To work a dough by pressing it with the heels of hands






19. To make grooves or folds in dough






20. To cut into cubes of equal size






21. To cut food into thin stick sized strips






22. To remove the outter layer






23. To place small amount of butter over the surface of food






24. To cut into small pieces






25. To cook under a direct source of heat