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Baking Vocab

Subject : cooking
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.

2. To remove the outter layer

3. To cut into small pieces

4. To cook over a simmering liquid

5. To combine solid fat with flour using a blender

6. To cook food slowly in a small amount of liquid. covered and low heat

7. To place small amount of butter over the surface of food

8. To rub fat on cooking utensils or on food it self

9. Too cook in SMALL amount of hot fat

10. To let food stand until you can touch it

11. To make grooves or foldsin dough

12. To cut or chop into very small pieces

13. To cut into small squares of equal size

14. To cut food into thin stick sized strips

15. To cook under a direct source of heat

16. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor

17. Prepare with dry heat in an oven

18. To work a dough by pressing it with the heels of hands

19. To soke meat in solution containing acid

20. To reduce food into small bits by rubbing it on sharp teeth

21. To make grooves or folds in dough

22. To heat sugar until it browns

23. To cut into cubes of equal size

24. To cook in LARGE amount of hot food

25. To mix ingredients together with a circular up and down motion