Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To make grooves or folds in dough






2. To reduce food into small bits by rubbing it on sharp teeth






3. To rub fat on cooking utensils or on food it self






4. Too cook in SMALL amount of hot fat






5. To cook in LARGE amount of hot food






6. To cut into cubes of equal size






7. To cook over a simmering liquid






8. To remove the outter layer






9. To cut food into thin stick sized strips






10. To cook food slowly in a small amount of liquid. covered and low heat






11. To combine solid fat with flour using a blender






12. To soke meat in solution containing acid






13. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






14. To cut or chop into very small pieces






15. To work a dough by pressing it with the heels of hands






16. Prepare with dry heat in an oven






17. To make grooves or foldsin dough






18. To heat sugar until it browns






19. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






20. To let food stand until you can touch it






21. To mix ingredients together with a circular up and down motion






22. To cook under a direct source of heat






23. To cut into small squares of equal size






24. To cut into small pieces






25. To place small amount of butter over the surface of food