Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cook food slowly in a small amount of liquid. covered and low heat






2. To cook in LARGE amount of hot food






3. To cook under a direct source of heat






4. To make grooves or folds in dough






5. To remove the outter layer






6. To place small amount of butter over the surface of food






7. Prepare with dry heat in an oven






8. To cut food into thin stick sized strips






9. Too cook in SMALL amount of hot fat






10. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






11. To soke meat in solution containing acid






12. To make grooves or foldsin dough






13. To cook over a simmering liquid






14. To work a dough by pressing it with the heels of hands






15. To combine solid fat with flour using a blender






16. To reduce food into small bits by rubbing it on sharp teeth






17. To mix ingredients together with a circular up and down motion






18. To let food stand until you can touch it






19. To cut into cubes of equal size






20. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






21. To cut into small pieces






22. To rub fat on cooking utensils or on food it self






23. To heat sugar until it browns






24. To cut into small squares of equal size






25. To cut or chop into very small pieces