Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cook under a direct source of heat






2. To heat sugar until it browns






3. To reduce food into small bits by rubbing it on sharp teeth






4. To make grooves or folds in dough






5. To cut into small pieces






6. Prepare with dry heat in an oven






7. To cook in LARGE amount of hot food






8. To cut into cubes of equal size






9. To remove the outter layer






10. To cook food slowly in a small amount of liquid. covered and low heat






11. To rub fat on cooking utensils or on food it self






12. To soke meat in solution containing acid






13. To work a dough by pressing it with the heels of hands






14. To place small amount of butter over the surface of food






15. To cook over a simmering liquid






16. To let food stand until you can touch it






17. To combine solid fat with flour using a blender






18. Too cook in SMALL amount of hot fat






19. To cut into small squares of equal size






20. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






21. To mix ingredients together with a circular up and down motion






22. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






23. To cut or chop into very small pieces






24. To cut food into thin stick sized strips






25. To make grooves or foldsin dough