Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Too cook in SMALL amount of hot fat






2. To heat sugar until it browns






3. To rub fat on cooking utensils or on food it self






4. To cut or chop into very small pieces






5. To cook food slowly in a small amount of liquid. covered and low heat






6. To cook in LARGE amount of hot food






7. To make grooves or folds in dough






8. To mix ingredients together with a circular up and down motion






9. To remove the outter layer






10. To make grooves or foldsin dough






11. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






12. To reduce food into small bits by rubbing it on sharp teeth






13. To let food stand until you can touch it






14. To cut into small pieces






15. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






16. To soke meat in solution containing acid






17. To work a dough by pressing it with the heels of hands






18. To combine solid fat with flour using a blender






19. To cook over a simmering liquid






20. To cut into small squares of equal size






21. To place small amount of butter over the surface of food






22. To cook under a direct source of heat






23. To cut into cubes of equal size






24. Prepare with dry heat in an oven






25. To cut food into thin stick sized strips