Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To combine solid fat with flour using a blender






2. To reduce food into small bits by rubbing it on sharp teeth






3. To cut into small pieces






4. To make grooves or foldsin dough






5. To heat sugar until it browns






6. To place small amount of butter over the surface of food






7. Too cook in SMALL amount of hot fat






8. To cut or chop into very small pieces






9. To cook over a simmering liquid






10. To rub fat on cooking utensils or on food it self






11. To cut into small squares of equal size






12. To cook food slowly in a small amount of liquid. covered and low heat






13. To mix ingredients together with a circular up and down motion






14. To remove the outter layer






15. To cut into cubes of equal size






16. Prepare with dry heat in an oven






17. To make grooves or folds in dough






18. To let food stand until you can touch it






19. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






20. To cook in LARGE amount of hot food






21. To cut food into thin stick sized strips






22. To work a dough by pressing it with the heels of hands






23. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






24. To cook under a direct source of heat






25. To soke meat in solution containing acid