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Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cook in LARGE amount of hot food






2. To heat sugar until it browns






3. To place small amount of butter over the surface of food






4. Prepare with dry heat in an oven






5. To cut into small pieces






6. To cut food into thin stick sized strips






7. To work a dough by pressing it with the heels of hands






8. To cut or chop into very small pieces






9. To make grooves or folds in dough






10. To cut into small squares of equal size






11. To cook under a direct source of heat






12. Too cook in SMALL amount of hot fat






13. To combine solid fat with flour using a blender






14. To make grooves or foldsin dough






15. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






16. To soke meat in solution containing acid






17. To rub fat on cooking utensils or on food it self






18. To mix ingredients together with a circular up and down motion






19. To remove the outter layer






20. To let food stand until you can touch it






21. To cut into cubes of equal size






22. To cook over a simmering liquid






23. To cook food slowly in a small amount of liquid. covered and low heat






24. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






25. To reduce food into small bits by rubbing it on sharp teeth






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