Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Too cook in SMALL amount of hot fat






2. To cook food slowly in a small amount of liquid. covered and low heat






3. To cut into small squares of equal size






4. To cook under a direct source of heat






5. To make grooves or foldsin dough






6. To cut into small pieces






7. To combine solid fat with flour using a blender






8. To cut or chop into very small pieces






9. To reduce food into small bits by rubbing it on sharp teeth






10. To cook over a simmering liquid






11. To cut into cubes of equal size






12. Prepare with dry heat in an oven






13. To heat sugar until it browns






14. To mix ingredients together with a circular up and down motion






15. To soke meat in solution containing acid






16. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






17. To let food stand until you can touch it






18. To place small amount of butter over the surface of food






19. To rub fat on cooking utensils or on food it self






20. To make grooves or folds in dough






21. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






22. To cook in LARGE amount of hot food






23. To remove the outter layer






24. To work a dough by pressing it with the heels of hands






25. To cut food into thin stick sized strips