Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Prepare with dry heat in an oven






2. To cook food slowly in a small amount of liquid. covered and low heat






3. To soke meat in solution containing acid






4. To cook in LARGE amount of hot food






5. To let food stand until you can touch it






6. Too cook in SMALL amount of hot fat






7. To rub fat on cooking utensils or on food it self






8. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






9. To cut into small pieces






10. To cook over a simmering liquid






11. To reduce food into small bits by rubbing it on sharp teeth






12. To heat sugar until it browns






13. To cut into cubes of equal size






14. To combine solid fat with flour using a blender






15. To cut or chop into very small pieces






16. To cook under a direct source of heat






17. To place small amount of butter over the surface of food






18. To remove the outter layer






19. To work a dough by pressing it with the heels of hands






20. To make grooves or folds in dough






21. To cut food into thin stick sized strips






22. To mix ingredients together with a circular up and down motion






23. To make grooves or foldsin dough






24. To cut into small squares of equal size






25. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.