Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To soke meat in solution containing acid






2. To cook under a direct source of heat






3. To combine solid fat with flour using a blender






4. To cut into small squares of equal size






5. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






6. To place small amount of butter over the surface of food






7. To reduce food into small bits by rubbing it on sharp teeth






8. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






9. To make grooves or folds in dough






10. To work a dough by pressing it with the heels of hands






11. To make grooves or foldsin dough






12. To heat sugar until it browns






13. Too cook in SMALL amount of hot fat






14. Prepare with dry heat in an oven






15. To cut food into thin stick sized strips






16. To cook food slowly in a small amount of liquid. covered and low heat






17. To let food stand until you can touch it






18. To mix ingredients together with a circular up and down motion






19. To cook over a simmering liquid






20. To cook in LARGE amount of hot food






21. To rub fat on cooking utensils or on food it self






22. To remove the outter layer






23. To cut into cubes of equal size






24. To cut into small pieces






25. To cut or chop into very small pieces