Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Too cook in SMALL amount of hot fat






2. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






3. To cut or chop into very small pieces






4. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






5. To make grooves or foldsin dough






6. To cut into small pieces






7. To cook food slowly in a small amount of liquid. covered and low heat






8. To cook over a simmering liquid






9. To cook in LARGE amount of hot food






10. To soke meat in solution containing acid






11. To cut food into thin stick sized strips






12. To mix ingredients together with a circular up and down motion






13. To remove the outter layer






14. To rub fat on cooking utensils or on food it self






15. To let food stand until you can touch it






16. To combine solid fat with flour using a blender






17. To make grooves or folds in dough






18. To cook under a direct source of heat






19. To cut into small squares of equal size






20. To cut into cubes of equal size






21. To work a dough by pressing it with the heels of hands






22. Prepare with dry heat in an oven






23. To heat sugar until it browns






24. To place small amount of butter over the surface of food






25. To reduce food into small bits by rubbing it on sharp teeth