Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






2. To remove the outter layer






3. To cut into small pieces






4. To cook over a simmering liquid






5. To combine solid fat with flour using a blender






6. To cook food slowly in a small amount of liquid. covered and low heat






7. To place small amount of butter over the surface of food






8. To rub fat on cooking utensils or on food it self






9. Too cook in SMALL amount of hot fat






10. To let food stand until you can touch it






11. To make grooves or foldsin dough






12. To cut or chop into very small pieces






13. To cut into small squares of equal size






14. To cut food into thin stick sized strips






15. To cook under a direct source of heat






16. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






17. Prepare with dry heat in an oven






18. To work a dough by pressing it with the heels of hands






19. To soke meat in solution containing acid






20. To reduce food into small bits by rubbing it on sharp teeth






21. To make grooves or folds in dough






22. To heat sugar until it browns






23. To cut into cubes of equal size






24. To cook in LARGE amount of hot food






25. To mix ingredients together with a circular up and down motion