Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To place small amount of butter over the surface of food






2. To make grooves or foldsin dough






3. To heat sugar until it browns






4. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






5. To remove the outter layer






6. To cut into cubes of equal size






7. To cook food slowly in a small amount of liquid. covered and low heat






8. To reduce food into small bits by rubbing it on sharp teeth






9. To work a dough by pressing it with the heels of hands






10. To cook over a simmering liquid






11. To rub fat on cooking utensils or on food it self






12. To soke meat in solution containing acid






13. To cut or chop into very small pieces






14. To make grooves or folds in dough






15. Too cook in SMALL amount of hot fat






16. To let food stand until you can touch it






17. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






18. To cook in LARGE amount of hot food






19. To cut into small squares of equal size






20. Prepare with dry heat in an oven






21. To mix ingredients together with a circular up and down motion






22. To cut food into thin stick sized strips






23. To combine solid fat with flour using a blender






24. To cut into small pieces






25. To cook under a direct source of heat