Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






2. To cut food into thin stick sized strips






3. To cook in LARGE amount of hot food






4. To cut into cubes of equal size






5. To work a dough by pressing it with the heels of hands






6. To cut into small squares of equal size






7. To soke meat in solution containing acid






8. To cook over a simmering liquid






9. To cook food slowly in a small amount of liquid. covered and low heat






10. To mix ingredients together with a circular up and down motion






11. Too cook in SMALL amount of hot fat






12. To make grooves or foldsin dough






13. To heat sugar until it browns






14. To combine solid fat with flour using a blender






15. To make grooves or folds in dough






16. To let food stand until you can touch it






17. To cut into small pieces






18. To place small amount of butter over the surface of food






19. To remove the outter layer






20. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






21. To cut or chop into very small pieces






22. To rub fat on cooking utensils or on food it self






23. To cook under a direct source of heat






24. To reduce food into small bits by rubbing it on sharp teeth






25. Prepare with dry heat in an oven