Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cook in LARGE amount of hot food






2. To place small amount of butter over the surface of food






3. To rub fat on cooking utensils or on food it self






4. To cook food slowly in a small amount of liquid. covered and low heat






5. To remove the outter layer






6. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






7. To cut food into thin stick sized strips






8. To heat sugar until it browns






9. To cut or chop into very small pieces






10. Too cook in SMALL amount of hot fat






11. To cut into cubes of equal size






12. To cook over a simmering liquid






13. To cut into small squares of equal size






14. To make grooves or foldsin dough






15. To work a dough by pressing it with the heels of hands






16. To cut into small pieces






17. To soke meat in solution containing acid






18. To reduce food into small bits by rubbing it on sharp teeth






19. To cook under a direct source of heat






20. To make grooves or folds in dough






21. To let food stand until you can touch it






22. To combine solid fat with flour using a blender






23. To mix ingredients together with a circular up and down motion






24. Prepare with dry heat in an oven






25. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.