Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






2. To cut into small pieces






3. To cut or chop into very small pieces






4. To rub fat on cooking utensils or on food it self






5. To cut into small squares of equal size






6. To cook in LARGE amount of hot food






7. To cut into cubes of equal size






8. To remove the outter layer






9. To cook under a direct source of heat






10. To cook food slowly in a small amount of liquid. covered and low heat






11. To cut food into thin stick sized strips






12. To make grooves or foldsin dough






13. To reduce food into small bits by rubbing it on sharp teeth






14. To mix ingredients together with a circular up and down motion






15. To place small amount of butter over the surface of food






16. To work a dough by pressing it with the heels of hands






17. To heat sugar until it browns






18. Too cook in SMALL amount of hot fat






19. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






20. To let food stand until you can touch it






21. To soke meat in solution containing acid






22. To cook over a simmering liquid






23. To make grooves or folds in dough






24. To combine solid fat with flour using a blender






25. Prepare with dry heat in an oven