Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut into small squares of equal size






2. To reduce food into small bits by rubbing it on sharp teeth






3. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






4. To let food stand until you can touch it






5. To mix ingredients together with a circular up and down motion






6. To cook over a simmering liquid






7. To cook under a direct source of heat






8. Prepare with dry heat in an oven






9. To heat sugar until it browns






10. To cut or chop into very small pieces






11. Too cook in SMALL amount of hot fat






12. To soke meat in solution containing acid






13. To cut food into thin stick sized strips






14. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






15. To work a dough by pressing it with the heels of hands






16. To cook in LARGE amount of hot food






17. To make grooves or foldsin dough






18. To make grooves or folds in dough






19. To remove the outter layer






20. To combine solid fat with flour using a blender






21. To cut into cubes of equal size






22. To cook food slowly in a small amount of liquid. covered and low heat






23. To cut into small pieces






24. To rub fat on cooking utensils or on food it self






25. To place small amount of butter over the surface of food