Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To place small amount of butter over the surface of food






2. To soke meat in solution containing acid






3. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






4. To cut into small pieces






5. Prepare with dry heat in an oven






6. To reduce food into small bits by rubbing it on sharp teeth






7. To make grooves or folds in dough






8. To make grooves or foldsin dough






9. To heat sugar until it browns






10. Too cook in SMALL amount of hot fat






11. To cook in LARGE amount of hot food






12. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






13. To cut into small squares of equal size






14. To cut into cubes of equal size






15. To remove the outter layer






16. To work a dough by pressing it with the heels of hands






17. To cook over a simmering liquid






18. To cook under a direct source of heat






19. To let food stand until you can touch it






20. To mix ingredients together with a circular up and down motion






21. To cook food slowly in a small amount of liquid. covered and low heat






22. To cut food into thin stick sized strips






23. To combine solid fat with flour using a blender






24. To rub fat on cooking utensils or on food it self






25. To cut or chop into very small pieces