Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To let food stand until you can touch it






2. To reduce food into small bits by rubbing it on sharp teeth






3. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






4. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






5. To place small amount of butter over the surface of food






6. To cut into small squares of equal size






7. To make grooves or foldsin dough






8. To cook food slowly in a small amount of liquid. covered and low heat






9. To rub fat on cooking utensils or on food it self






10. To heat sugar until it browns






11. Too cook in SMALL amount of hot fat






12. To cut food into thin stick sized strips






13. To cook over a simmering liquid






14. To soke meat in solution containing acid






15. To mix ingredients together with a circular up and down motion






16. To cut into cubes of equal size






17. Prepare with dry heat in an oven






18. To work a dough by pressing it with the heels of hands






19. To remove the outter layer






20. To cut or chop into very small pieces






21. To make grooves or folds in dough






22. To cook under a direct source of heat






23. To cook in LARGE amount of hot food






24. To combine solid fat with flour using a blender






25. To cut into small pieces