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Test your basic knowledge |
Baking Vocab
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 25 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Too cook in SMALL amount of hot fat
cube
flute
fry
boil
2. To heat sugar until it browns
caramelize
grate
dice
dust
3. To rub fat on cooking utensils or on food it self
marinate
Bake
grease
chop
4. To cut or chop into very small pieces
mince
cut in...
Bake
flute
5. To cook food slowly in a small amount of liquid. covered and low heat
poach
Bake
braise
dot
6. To cook in LARGE amount of hot food
Deep-Fry
flute
pare/peel
cube
7. To make grooves or folds in dough
fold
Bake
caramelize
grease
8. To mix ingredients together with a circular up and down motion
fry
baste
beat
pare/peel
9. To remove the outter layer
pare/peel
baste
dot
cool
10. To make grooves or foldsin dough
knead
pare/peel
flute
Deep-Fry
11. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor
knead
baste
fold
boil
12. To reduce food into small bits by rubbing it on sharp teeth
fry
dot
beat
grate
13. To let food stand until you can touch it
dust
Deep-Fry
cool
marinate
14. To cut into small pieces
cool
mince
baste
chop
15. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.
braise
beat
grate
dust
16. To soke meat in solution containing acid
beat
chop
caramelize
marinate
17. To work a dough by pressing it with the heels of hands
cool
dust
fold
knead
18. To combine solid fat with flour using a blender
braise
baste
cut in...
dice
19. To cook over a simmering liquid
poach
dust
cut in...
grease
20. To cut into small squares of equal size
poach
baste
cube
pare/peel
21. To place small amount of butter over the surface of food
dust
dot
cut in...
mince
22. To cook under a direct source of heat
grate
caramelize
boil
knead
23. To cut into cubes of equal size
braise
julienne
dice
cube
24. Prepare with dry heat in an oven
Bake
mince
baste
cube
25. To cut food into thin stick sized strips
fold
flute
cube
julienne