Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To heat sugar until it browns






2. Too cook in SMALL amount of hot fat






3. To let food stand until you can touch it






4. To cut into cubes of equal size






5. To cook under a direct source of heat






6. To cut or chop into very small pieces






7. To reduce food into small bits by rubbing it on sharp teeth






8. To combine solid fat with flour using a blender






9. To make grooves or folds in dough






10. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






11. To soke meat in solution containing acid






12. To cook over a simmering liquid






13. To make grooves or foldsin dough






14. To work a dough by pressing it with the heels of hands






15. To cook food slowly in a small amount of liquid. covered and low heat






16. To cut into small pieces






17. Prepare with dry heat in an oven






18. To cut into small squares of equal size






19. To remove the outter layer






20. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






21. To place small amount of butter over the surface of food






22. To cut food into thin stick sized strips






23. To rub fat on cooking utensils or on food it self






24. To mix ingredients together with a circular up and down motion






25. To cook in LARGE amount of hot food