Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut into small pieces






2. To make grooves or foldsin dough






3. To rub fat on cooking utensils or on food it self






4. To cut into cubes of equal size






5. To let food stand until you can touch it






6. To cook food slowly in a small amount of liquid. covered and low heat






7. To cook over a simmering liquid






8. Prepare with dry heat in an oven






9. To cut or chop into very small pieces






10. To make grooves or folds in dough






11. To mix ingredients together with a circular up and down motion






12. To remove the outter layer






13. To work a dough by pressing it with the heels of hands






14. To cut food into thin stick sized strips






15. To cook in LARGE amount of hot food






16. To combine solid fat with flour using a blender






17. To reduce food into small bits by rubbing it on sharp teeth






18. Too cook in SMALL amount of hot fat






19. To soke meat in solution containing acid






20. To cut into small squares of equal size






21. To place small amount of butter over the surface of food






22. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






23. To cook under a direct source of heat






24. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






25. To heat sugar until it browns