Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Too cook in SMALL amount of hot fat






2. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






3. To reduce food into small bits by rubbing it on sharp teeth






4. To rub fat on cooking utensils or on food it self






5. To make grooves or foldsin dough






6. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






7. To combine solid fat with flour using a blender






8. To remove the outter layer






9. To let food stand until you can touch it






10. Prepare with dry heat in an oven






11. To cut into cubes of equal size






12. To heat sugar until it browns






13. To work a dough by pressing it with the heels of hands






14. To cut into small pieces






15. To cut or chop into very small pieces






16. To cut food into thin stick sized strips






17. To cook under a direct source of heat






18. To place small amount of butter over the surface of food






19. To make grooves or folds in dough






20. To cook over a simmering liquid






21. To soke meat in solution containing acid






22. To cut into small squares of equal size






23. To cook in LARGE amount of hot food






24. To cook food slowly in a small amount of liquid. covered and low heat






25. To mix ingredients together with a circular up and down motion