Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut food into thin stick sized strips






2. To mix ingredients together with a circular up and down motion






3. To cook under a direct source of heat






4. To place small amount of butter over the surface of food






5. To heat sugar until it browns






6. To cut into cubes of equal size






7. To let food stand until you can touch it






8. To cut into small squares of equal size






9. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






10. To cut into small pieces






11. To remove the outter layer






12. To reduce food into small bits by rubbing it on sharp teeth






13. Too cook in SMALL amount of hot fat






14. To soke meat in solution containing acid






15. To cook food slowly in a small amount of liquid. covered and low heat






16. To make grooves or foldsin dough






17. To work a dough by pressing it with the heels of hands






18. To combine solid fat with flour using a blender






19. To make grooves or folds in dough






20. To cook over a simmering liquid






21. To cut or chop into very small pieces






22. Prepare with dry heat in an oven






23. To rub fat on cooking utensils or on food it self






24. To cook in LARGE amount of hot food






25. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.