Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To place small amount of butter over the surface of food






2. To cook under a direct source of heat






3. Prepare with dry heat in an oven






4. To cut into small pieces






5. To cut into small squares of equal size






6. To cut into cubes of equal size






7. To cook over a simmering liquid






8. To cook food slowly in a small amount of liquid. covered and low heat






9. To let food stand until you can touch it






10. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






11. To soke meat in solution containing acid






12. To make grooves or foldsin dough






13. To cut food into thin stick sized strips






14. To mix ingredients together with a circular up and down motion






15. To rub fat on cooking utensils or on food it self






16. To heat sugar until it browns






17. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






18. To cut or chop into very small pieces






19. To remove the outter layer






20. To make grooves or folds in dough






21. To reduce food into small bits by rubbing it on sharp teeth






22. To work a dough by pressing it with the heels of hands






23. To combine solid fat with flour using a blender






24. Too cook in SMALL amount of hot fat






25. To cook in LARGE amount of hot food