Test your basic knowledge |

Baking Vocab

Subject : cooking
Instructions:
  • Answer 25 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut into cubes of equal size






2. To cut or chop into very small pieces






3. To mix ingredients together with a circular up and down motion






4. To remove the outter layer






5. To cook in LARGE amount of hot food






6. To rub fat on cooking utensils or on food it self






7. To cook under a direct source of heat






8. To cook food slowly in a small amount of liquid. covered and low heat






9. To make grooves or foldsin dough






10. To cook over a simmering liquid






11. Too cook in SMALL amount of hot fat






12. To heat sugar until it browns






13. To make grooves or folds in dough






14. Prepare with dry heat in an oven






15. To place small amount of butter over the surface of food






16. To cut into small pieces






17. To reduce food into small bits by rubbing it on sharp teeth






18. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor






19. To soke meat in solution containing acid






20. To let food stand until you can touch it






21. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.






22. To cut into small squares of equal size






23. To work a dough by pressing it with the heels of hands






24. To cut food into thin stick sized strips






25. To combine solid fat with flour using a blender