Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are hops

2. What goes in first when mixing a drink?

3. 3 categories of vermouth

4. Why suggestive selling?

5. What is mixto tequila?

6. 5 core emotional skills

7. What does ABV stand for?

8. What is the 3 legged stool of a cocktail?

9. Name 4 Ales

10. 4 tea types lightest to strongest

11. Doppio

12. What creates the carbonation in beer?

13. Bourbon

14. Ingredients in a Martini

15. What is distillation?

16. Macchiato

17. Latte

18. 9 characteristics of remarkable service

19. 2 viable varieties of coffee beans

20. What is tisane?

21. What is in a Kir? Kir Royale

22. Roasting Beans - lightest to darkest

23. When is a cocktail stirred?

24. How does the host impact a restaurant?

25. Describe Dubonnet

26. Describe Lillet

27. 3 pieces of information a server should point out to a guest on a wine label

28. 2 cassis based drinks

29. Canadian Whiskey

30. Tequila types from newest to oldest

31. What type of strainer is used for shaken drinks?

32. Describe Campari

33. What is the metal cup used for mixing drinks called?

34. 7 steps to making spirits

35. What is a porta filter?

36. Successful suggestive selling requires

37. 4 major ingredients for making beer

38. What type of strainer is used for stirred drinks?

39. 3 distilled base aperitifs

40. Describe cassis

41. Describe a Champagne cocktail

42. What is single malt scotch?

43. 3 Advantages of Opentable

44. Rum Styles

45. Ingredients in a Margarita

46. Why are hops added to beer?

47. Vodka

48. What is an Ale?

49. Ingredients in a Manhattan

50. Describe a Bellini