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Bar Basics

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Why suggestive selling?

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2. Ingredients in a Martini
Point of Sale
London Dry Gin - Dry Vermouth - pimento-stuffed olive or lemon peel
Arabica - Robusta
A hawthorn strainer

3. What is the proof of ABV?
Pilsner - pale lager - American Lager - Oktoberfest
Is made from Corn
A fortified and aromatized wine made with white grapes - color is added.
Proof is 2x the ABV.

4. Describe Dubonnet
Sweetened - fortified & aromatized red wine with quinine.
Made in Scotland - Grains are smoked over peat after malted
London Dry - Bombay - Plymouth - Old Tom - Small batch
A liqueur made from black currants

5. Mescal
Is made from other agave species and also must come from Mexico
welcome - friendly - courteous - knowledgeable - efficient - well-timed - flexible - consistency - effective communication - instill trust - exceed expectations
hops - water - yeast - malted barley
A hawthorn strainer

6. What does POS stand for?
Drip - steep - espresso
Point of Sale
collect fruit - grain or plant - crush - if grain - malt and brew - extract sugar - ferment - distillation - cool and collect alcohol - barrel aging
The action of yeast on sugar in a solution - which breaks down the sugar into carbon dioxide and alcohol.

7. 3 Advantages of Opentable
Convenience to the customer - estimates customer flow - records customer information
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth
A Boston Shaker
collect fruit - grain or plant - crush - if grain - malt and brew - extract sugar - ferment - distillation - cool and collect alcohol - barrel aging

8. Define spirits
a 'flower' added to beer for flavor
A colorless volatile - flammable liquid that is obtained by distilling
A tequila made from at least 51% blue agave such as Cuervo Gold.
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth

9. What creates the carbonation in beer?
London Dry Gin - Dry Vermouth - pimento-stuffed olive or lemon peel
Bitter - bright red - Italian aperitif infused with herbs and fruit in alcohol and water.
The addition of Co2.
a 'flower' added to beer for flavor

10. What is single malt scotch?
A vermouth in the sweet category - bitter tasting
Flavored with junipers - cereal grains - not aged
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth
A whiskey made in Scotland from a single distillery by double distillation in pot stills

11. When is a cocktail shaken?
Citron Vodka - Cointreau - cranberry and fresh-squeezed lime juice
A hawthorn strainer
When is contains non- alcoholic mixers or juices.
he item used to hold the coffee puck and pulls the water through.

12. What is tisane?
Prosecco with white peach puree
herbal infusions that do not contain tea.
Cinnamon roast - Vienna roast - Italian roast - French roast
hot water with 1 shot of espresso

13. Macchiato
The separation of alcohol from fermented liquid by heating to vaporize the alcohol then condensing the vapors.
an espresso with a dollop of steamed milk on top
Must be 51% corn - Are aged in new charred white oak barrels a minimum of 2 years
Convenience to the customer - estimates customer flow - records customer information

14. Canadian Whiskey
Hospitality is a feeling - service is an action.
Is made from Corn
welcome - friendly - courteous - knowledgeable - efficient - well-timed - flexible - consistency - effective communication - instill trust - exceed expectations
When it is a clear cocktail

15. What is in a Wine spritzer?
The guest's experiencey - Check average
White wine with seltzer water
Oak barrels
Kir and Kir Royale

16. 2 cassis based drinks
Blanco Tequila - Cointreau - Lime juice - salt-rimmed glass - lime
Kir and Kir Royale
A liqueur made from black currants
Drip - steep - espresso

17. 3 pieces of information a server should point out to a guest on a wine label
Varietal - Vintage - Name of Producer
Rye Whiskey - Sweet Vermouth - Angostura Bitters - a cherry
Base alcohol - Perfuming agent - Body
A hawthorn strainer

18. Describe hospitality
Flavored with junipers - cereal grains - not aged
how you make someone feel - in a positive way.
hops - water - yeast - malted barley
Varietal - Vintage - Name of Producer

19. Vodka
Vermouth - Sherry - Madeira - Sangria
Oak barrels
Distilled - not aged - rye - wheat or potato
white - green - oolong - black

20. 3 distilled base aperitifs
A liqueur made from black currants
Oak barrels
Optimistic warmth - Intelligencey - work ethicy - empathy - self-awareness
Pernod - Campari - Pimms Cup

21. Describe Lillet
Slightly sweet aperitif wine made with 85% Bordeaux and 15% citrus liqueur
an espresso with a dollop of steamed milk on top
By creative seating; their ability to read the customer - the restaurant - flow and timing in order to seat as many guests as possible.
Is made from other agave species and also must come from Mexico

22. 4 tea types lightest to strongest
herbal infusions that do not contain tea.
white - green - oolong - black
A vermouth in the sweet category - sweet with vanilla undertones
The action of yeast on sugar in a solution - which breaks down the sugar into carbon dioxide and alcohol.

23. Irish Whiskey
A julep strainer
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth
Made from cereal grains - Never comes in contact with smoke
welcome - friendly - courteous - knowledgeable - efficient - well-timed - flexible - consistency - effective communication - instill trust - exceed expectations

24. Why is malted barley used in beer?
Arabica - Robusta
White wine - cassis - lemon twist - Kir Royale is with Champagne
Champagne - sugar cube - bitters - lemon twist
It gives the malty flavor - It has enzymes to convert starch into sugar - It is the engine - gives body to beer - The length of malting & toasting gives the flavor profile.

25. 3 brewing methods
Drip - steep - espresso
Varietal - Vintage - Name of Producer
London Dry Gin - Dry Vermouth - pimento-stuffed olive or lemon peel
Prosecco with white peach puree

26. Describe a Bellini
Cinnamon roast - Vienna roast - Italian roast - French roast
Starts like distilled beer - Gets 70% of its flavor from barrels
Pernod - Campari - Pimms Cup
Prosecco with white peach puree

27. What is mixto tequila?
A tequila made from at least 51% blue agave such as Cuervo Gold.
It is a fuller body beer - It is made with ale yeast - It is top fermented
London Dry - Bombay - Plymouth - Old Tom - Small batch
Champagne - sugar cube - bitters - lemon twist

28. 5 Stakeholders of enlightened hospitality
employee - guests - community - suppliers - investors
Starts like distilled beer - Gets 70% of its flavor from barrels
Made from cereal grains - Never comes in contact with smoke
Varietal - Vintage - Name of Producer

29. 4 major ingredients for making beer
Crema
London Dry - Bombay - Plymouth - Old Tom - Small batch
hops - water - yeast - malted barley
A tequila made from at least 51% blue agave such as Cuervo Gold.

30. 5 core emotional skills
Slightly sweet aperitif wine made with 85% Bordeaux and 15% citrus liqueur
When it is a clear cocktail
Champagne - sugar cube - bitters - lemon twist
Optimistic warmth - Intelligencey - work ethicy - empathy - self-awareness

31. Tequila types from newest to oldest
Must be 51% corn - Are aged in new charred white oak barrels a minimum of 2 years
Alcohol by volume
Blanca - Reposado - Anejo - Extra Anejo
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth

32. Latte
Flavored with junipers - cereal grains - not aged
espresso with more steamed milk than a cappuccino
an espresso with a dollop of steamed milk on top
A julep strainer

33. Successful suggestive selling requires
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth
(2) Having the guests best interest in mindy - Trying to learn what the guest really wants
Pilsner - pale lager - American Lager - Oktoberfest
an espresso with a dollop of steamed milk on top

34. Describe Antica Formula
Must be 51% corn - Are aged in new charred white oak barrels a minimum of 2 years
A Boston Shaker
Wheat beer - IPA - Brown Ale - Pale Ale
A vermouth in the sweet category - sweet with vanilla undertones

35. Tennessee Whiskey
herbal infusions that do not contain tea.
Must be made in TN - Must undergo the Lincoln Co. Process - Must have bourbon indicators
Oak barrels
By creative seating; their ability to read the customer - the restaurant - flow and timing in order to seat as many guests as possible.

36. Describe Campari
By creative seating; their ability to read the customer - the restaurant - flow and timing in order to seat as many guests as possible.
Bitter - bright red - Italian aperitif infused with herbs and fruit in alcohol and water.
White or sliver - unaged - golden - dark - black - aged - caramel - molasses - Anejo - longer aging - Spiced/flavored
Is made from Corn

37. What is the name of the creamy emulsion on top of a brewed espresso?
Varietal - Vintage - Name of Producer
Crema
A vermouth in the sweet category - bitter tasting
Blanca - Reposado - Anejo - Extra Anejo

38. 9 characteristics of remarkable service
Angostura - Peychaud - Fee Brothers - Regan's Bitters
espresso with more steamed milk than a cappuccino
When it is a clear cocktail
welcome - friendly - courteous - knowledgeable - efficient - well-timed - flexible - consistency - effective communication - instill trust - exceed expectations

39. Gin
collect fruit - grain or plant - crush - if grain - malt and brew - extract sugar - ferment - distillation - cool and collect alcohol - barrel aging
Flavored with junipers - cereal grains - not aged
Champagne - sugar cube - bitters - lemon twist
Kir - Kir Royale - Champagne Cocktail - Bellini - Wine Spritzer

40. Ingredients in a Cosmo
white - green - oolong - black
Proof is 2x the ABV.
Citron Vodka - Cointreau - cranberry and fresh-squeezed lime juice
London Dry Gin - Dry Vermouth - pimento-stuffed olive or lemon peel

41. 2 viable varieties of coffee beans
white - green - oolong - black
Arabica - Robusta
A vermouth in the sweet category - sweet with vanilla undertones
A julep strainer

42. Name 4 bitters

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43. Describe cassis
A liqueur made from black currants
Sweet - typically dark red - Dry - Clear or straw - Blanc - Clear - sweet
Angostura - Peychaud - Fee Brothers - Regan's Bitters
Cinnamon roast - Vienna roast - Italian roast - French roast

44. What are hops

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45. What is in a Kir? Kir Royale
A vermouth in the sweet category - bitter tasting
White wine - cassis - lemon twist - Kir Royale is with Champagne
A julep strainer
Point of Sale

46. What goes in first when mixing a drink?
The juice
Optimistic warmth - Intelligencey - work ethicy - empathy - self-awareness
Wheat beer - IPA - Brown Ale - Pale Ale
If an entree takes some time to prepare - suggest an appetizer. - Suggest premium liquors.

47. Why are hops added to beer?
The juice
welcome - friendly - courteous - knowledgeable - efficient - well-timed - flexible - consistency - effective communication - instill trust - exceed expectations
Convenience to the customer - estimates customer flow - records customer information
For flavor - lends bitterness - citrus - herbal - natural preservative - Helps keep the head on the beer

48. Name 4 lagers
A Boston Shaker
Kir - Kir Royale - Champagne Cocktail - Bellini - Wine Spritzer
White wine with seltzer water
Pilsner - pale lager - American Lager - Oktoberfest

49. Rum Styles
White or sliver - unaged - golden - dark - black - aged - caramel - molasses - Anejo - longer aging - Spiced/flavored
Prosecco with white peach puree
Hospitality is a feeling - service is an action.
London Dry Gin - Dry Vermouth - pimento-stuffed olive or lemon peel

50. What is distillation?
an espresso with a dollop of steamed milk on top
The separation of alcohol from fermented liquid by heating to vaporize the alcohol then condensing the vapors.
The guest's experiencey - Check average
hops - water - yeast - malted barley

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