Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Roasting Beans - lightest to darkest

2. Describe hospitality

3. Name 2 aromatized wines

4. Latte

5. Ingredients in a Cosmo

6. 3 pieces of information a server should point out to a guest on a wine label

7. 2 cassis based drinks

8. Define spirits

9. Successful suggestive selling requires

10. 7 steps to making spirits

11. What does ABV stand for?

12. What is a porta filter?

13. What is distillation?

14. Tequila

15. How does the host impact a restaurant?

16. Tequila types from newest to oldest

17. Describe a Champagne cocktail

18. Gin styles

19. Vodka

20. Tennessee Whiskey

21. What is the 3 legged stool of a cocktail?

22. When is a cocktail stirred?

23. What creates the carbonation in beer?

24. 9 characteristics of remarkable service

25. What type of strainer is used for stirred drinks?

26. Name 4 Classic Aperitif cocktails

27. What type of strainer is used for shaken drinks?

28. Espresso Americano

29. What goes in first when mixing a drink?

30. Canadian Whiskey

31. Why is malted barley used in beer?

32. Cappuccino

33. 3 brewing methods

34. The difference between hospitality and service

35. Describe Antica Formula

36. 5 Stakeholders of enlightened hospitality

37. What is in a Kir? Kir Royale

38. Earl Grey

39. What is the name of the creamy emulsion on top of a brewed espresso?

40. Scotch

41. 4 tea types lightest to strongest

42. Ingredients in a Manhattan

43. Whiskey

44. Ingredients in a Martini

45. What is single malt scotch?

46. What is the proof of ABV?

47. 3 Advantages of Opentable

48. Macchiato

49. Rum Styles

50. What is an Ale?