Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Vodka






2. Why are hops added to beer?






3. Describe a Champagne cocktail






4. 3 pieces of information a server should point out to a guest on a wine label






5. What is in Negroni?






6. Bourbon






7. Latte






8. 5 core emotional skills






9. Tequila types from newest to oldest






10. Espresso Americano






11. What is a Lager?






12. When is a cocktail stirred?






13. What is fermentation?






14. What is vermouth?






15. What is single malt scotch?






16. 3 distilled base aperitifs






17. What is a porta filter?






18. Name 2 aromatized wines






19. What type of strainer is used for stirred drinks?






20. Why suggestive selling?






21. Canadian Whiskey






22. What creates the carbonation in beer?






23. Describe cassis






24. Describe hospitality






25. Describe Punt E Mes






26. What is the name of the creamy emulsion on top of a brewed espresso?






27. What does ABV stand for?






28. Describe a Bellini






29. What is mixto tequila?






30. 3 Advantages of Opentable






31. What is the common vessel used to age whiskey?






32. How does the host impact a restaurant?






33. Gin






34. 2 cassis based drinks






35. Doppio






36. What does POS stand for?






37. 2 viable varieties of coffee beans






38. What is the metal cup used for mixing drinks called?






39. Gin styles






40. Tennessee Whiskey






41. Describe Antica Formula






42. What type of strainer is used for shaken drinks?






43. Mescal






44. Rum Styles






45. 5 Stakeholders of enlightened hospitality






46. Ingredients in a Manhattan






47. Ingredients in a Martini






48. When is a cocktail shaken?






49. 9 characteristics of remarkable service






50. What goes in first when mixing a drink?