Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What goes in first when mixing a drink?






2. Rum Styles






3. What creates the carbonation in beer?






4. Ingredients in a Cosmo






5. Ingredients in a Martini






6. Successful suggestive selling requires






7. What is fermentation?






8. Cappuccino






9. Gin






10. What is in a Wine spritzer?






11. Describe cassis






12. 3 brewing methods






13. Ingredients in a Margarita






14. What type of strainer is used for shaken drinks?






15. Rum






16. What does ABV stand for?






17. Describe a Bellini






18. What is distillation?






19. 3 Advantages of Opentable






20. What is in a Kir? Kir Royale






21. Espresso Americano






22. 2 viable varieties of coffee beans






23. What does POS stand for?






24. Gin styles






25. 7 steps to making spirits






26. 3 pieces of information a server should point out to a guest on a wine label






27. 5 Stakeholders of enlightened hospitality






28. Canadian Whiskey






29. What is the common vessel used to age whiskey?






30. Describe Antica Formula






31. What type of strainer is used for stirred drinks?






32. Earl Grey






33. Vodka






34. Doppio






35. Describe hospitality






36. When is a cocktail stirred?






37. The difference between hospitality and service






38. Tennessee Whiskey






39. Name 4 Ales






40. What is a Lager?






41. What is an Ale?






42. 3 distilled base aperitifs






43. Roasting Beans - lightest to darkest






44. 2 cassis based drinks






45. Tequila






46. Name 4 Classic Aperitif cocktails






47. Describe Lillet






48. Latte






49. What is a porta filter?






50. Ingredients in a Manhattan