Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What goes in first when mixing a drink?

2. Rum Styles

3. What creates the carbonation in beer?

4. Ingredients in a Cosmo

5. Ingredients in a Martini

6. Successful suggestive selling requires

7. What is fermentation?

8. Cappuccino

9. Gin

10. What is in a Wine spritzer?

11. Describe cassis

12. 3 brewing methods

13. Ingredients in a Margarita

14. What type of strainer is used for shaken drinks?

15. Rum

16. What does ABV stand for?

17. Describe a Bellini

18. What is distillation?

19. 3 Advantages of Opentable

20. What is in a Kir? Kir Royale

21. Espresso Americano

22. 2 viable varieties of coffee beans

23. What does POS stand for?

24. Gin styles

25. 7 steps to making spirits

26. 3 pieces of information a server should point out to a guest on a wine label

27. 5 Stakeholders of enlightened hospitality

28. Canadian Whiskey

29. What is the common vessel used to age whiskey?

30. Describe Antica Formula

31. What type of strainer is used for stirred drinks?

32. Earl Grey

33. Vodka

34. Doppio

35. Describe hospitality

36. When is a cocktail stirred?

37. The difference between hospitality and service

38. Tennessee Whiskey

39. Name 4 Ales

40. What is a Lager?

41. What is an Ale?

42. 3 distilled base aperitifs

43. Roasting Beans - lightest to darkest

44. 2 cassis based drinks

45. Tequila

46. Name 4 Classic Aperitif cocktails

47. Describe Lillet

48. Latte

49. What is a porta filter?

50. Ingredients in a Manhattan