Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name 4 Ales

2. Rum

3. Describe Lillet

4. Ingredients in a Cosmo

5. Why is malted barley used in beer?

6. What is the proof of ABV?

7. Tequila types from newest to oldest

8. Espresso Americano

9. What does POS stand for?

10. What is a Lager?

11. Ingredients in a Manhattan

12. When is a cocktail shaken?

13. Gin

14. What is in Negroni?

15. Successful suggestive selling requires

16. 3 Advantages of Opentable

17. What is in a Wine spritzer?

18. What is tisane?

19. 7 steps to making spirits

20. Earl Grey

21. What is single malt scotch?

22. 2 cassis based drinks

23. 5 core emotional skills

24. What is the metal cup used for mixing drinks called?

25. Name 4 lagers

26. Describe hospitality

27. Vodka

28. 3 pieces of information a server should point out to a guest on a wine label

29. Roasting Beans - lightest to darkest

30. Ingredients in a Martini

31. Describe Campari

32. Latte

33. What is an Ale?

34. Name 4 Classic Aperitif cocktails

35. Describe a Champagne cocktail

36. Canadian Whiskey

37. Describe Antica Formula

38. What is the common vessel used to age whiskey?

39. Describe Punt E Mes

40. The difference between hospitality and service

41. 4 major ingredients for making beer

42. Doppio

43. What does ABV stand for?

44. Whiskey

45. Name 4 bitters

46. Macchiato

47. What creates the carbonation in beer?

48. 3 brewing methods

49. Define spirits

50. Why are hops added to beer?