Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Tequila types from newest to oldest






2. Cappuccino






3. What is the metal cup used for mixing drinks called?






4. Ingredients in a Cosmo






5. What is in a Wine spritzer?






6. Vodka






7. Bourbon






8. Describe cassis






9. Canadian Whiskey






10. Define spirits






11. What is an Ale?






12. What is single malt scotch?






13. Doppio






14. What type of strainer is used for shaken drinks?






15. Name 4 Ales






16. Espresso Americano






17. Describe a Champagne cocktail






18. Whiskey






19. What is the name of the creamy emulsion on top of a brewed espresso?






20. 3 Advantages of Opentable






21. Why is malted barley used in beer?






22. What is tisane?






23. 7 steps to making spirits






24. What type of strainer is used for stirred drinks?






25. 2 cassis based drinks






26. What is in a Kir? Kir Royale






27. What is distillation?






28. What does ABV stand for?






29. Tequila






30. Tennessee Whiskey






31. Scotch






32. What is a porta filter?






33. Successful suggestive selling requires






34. What is in Negroni?






35. 5 core emotional skills






36. When is a cocktail shaken?






37. What is a Lager?






38. Macchiato






39. Rum






40. Describe Punt E Mes






41. Name 4 lagers






42. 3 brewing methods






43. Ingredients in a Margarita






44. Describe Lillet






45. What does POS stand for?






46. 9 characteristics of remarkable service






47. 4 major ingredients for making beer






48. 4 tea types lightest to strongest






49. Name 4 Classic Aperitif cocktails






50. What is the 3 legged stool of a cocktail?