Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name 2 aromatized wines






2. What is the common vessel used to age whiskey?






3. What does POS stand for?






4. Latte






5. Describe Punt E Mes






6. What is fermentation?






7. Describe a Bellini






8. 5 core emotional skills






9. Successful suggestive selling requires






10. The difference between hospitality and service






11. 7 steps to making spirits






12. What is in Negroni?






13. Whiskey






14. Describe Antica Formula






15. What does ABV stand for?






16. What creates the carbonation in beer?






17. 2 viable varieties of coffee beans






18. Why suggestive selling?

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19. What type of strainer is used for shaken drinks?






20. Describe a Champagne cocktail






21. What is single malt scotch?






22. Rum Styles






23. Gin






24. Rum






25. Espresso Americano






26. What is tisane?






27. Define spirits






28. What is in a Wine spritzer?






29. 3 Advantages of Opentable






30. Mescal






31. What type of strainer is used for stirred drinks?






32. Cappuccino






33. Why is malted barley used in beer?






34. Scotch






35. Tequila






36. 3 distilled base aperitifs






37. Canadian Whiskey






38. Name 4 bitters

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39. Describe Lillet






40. 4 tea types lightest to strongest






41. Name 4 Ales






42. 5 Stakeholders of enlightened hospitality






43. What is mixto tequila?






44. What is distillation?






45. Name 4 lagers






46. Why are hops added to beer?






47. Tennessee Whiskey






48. Describe Campari






49. Up-selling examples






50. When is a cocktail stirred?