Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are hops






2. What goes in first when mixing a drink?






3. 3 categories of vermouth






4. Why suggestive selling?






5. What is mixto tequila?






6. 5 core emotional skills






7. What does ABV stand for?






8. What is the 3 legged stool of a cocktail?






9. Name 4 Ales






10. 4 tea types lightest to strongest






11. Doppio






12. What creates the carbonation in beer?






13. Bourbon






14. Ingredients in a Martini






15. What is distillation?






16. Macchiato






17. Latte






18. 9 characteristics of remarkable service






19. 2 viable varieties of coffee beans






20. What is tisane?






21. What is in a Kir? Kir Royale






22. Roasting Beans - lightest to darkest






23. When is a cocktail stirred?






24. How does the host impact a restaurant?






25. Describe Dubonnet






26. Describe Lillet






27. 3 pieces of information a server should point out to a guest on a wine label






28. 2 cassis based drinks






29. Canadian Whiskey






30. Tequila types from newest to oldest






31. What type of strainer is used for shaken drinks?






32. Describe Campari






33. What is the metal cup used for mixing drinks called?






34. 7 steps to making spirits






35. What is a porta filter?






36. Successful suggestive selling requires






37. 4 major ingredients for making beer






38. What type of strainer is used for stirred drinks?






39. 3 distilled base aperitifs






40. Describe cassis






41. Describe a Champagne cocktail






42. What is single malt scotch?






43. 3 Advantages of Opentable






44. Rum Styles






45. Ingredients in a Margarita






46. Why are hops added to beer?






47. Vodka






48. What is an Ale?






49. Ingredients in a Manhattan






50. Describe a Bellini