Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Describe Campari

2. Earl Grey

3. 9 characteristics of remarkable service

4. What is distillation?

5. Name 4 lagers

6. 3 Advantages of Opentable

7. What goes in first when mixing a drink?

8. Describe Dubonnet

9. Describe cassis

10. Name 4 Ales

11. Why are hops added to beer?

12. Why suggestive selling?

13. What creates the carbonation in beer?

14. Roasting Beans - lightest to darkest

15. Describe a Champagne cocktail

16. Whiskey

17. Bourbon

18. What is the name of the creamy emulsion on top of a brewed espresso?

19. 3 categories of vermouth

20. What is vermouth?

21. Name 2 aromatized wines

22. What is a Lager?

23. 4 tea types lightest to strongest

24. What is mixto tequila?

25. What is fermentation?

26. Scotch

27. Describe Punt E Mes

28. Up-selling examples

29. What is the metal cup used for mixing drinks called?

30. What does ABV stand for?

31. Describe a Bellini

32. 4 major ingredients for making beer

33. What is the proof of ABV?

34. Vodka

35. When is a cocktail shaken?

36. What is tisane?

37. Ingredients in a Cosmo

38. 5 core emotional skills

39. What is single malt scotch?

40. Name 4 bitters

41. Ingredients in a Margarita

42. Why is malted barley used in beer?

43. Irish Whiskey

44. What is an Ale?

45. Successful suggestive selling requires

46. Latte

47. What is in a Wine spritzer?

48. Gin styles

49. How does the host impact a restaurant?

50. What does POS stand for?