Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Scotch






2. When is a cocktail shaken?






3. What is in a Kir? Kir Royale






4. What type of strainer is used for stirred drinks?






5. What is in Negroni?






6. 3 Advantages of Opentable






7. Cappuccino






8. How does the host impact a restaurant?






9. Roasting Beans - lightest to darkest






10. 2 cassis based drinks






11. 3 brewing methods






12. What is a Lager?






13. 5 Stakeholders of enlightened hospitality






14. Bourbon






15. 4 tea types lightest to strongest






16. Describe cassis






17. Describe Antica Formula






18. Describe a Champagne cocktail






19. Name 2 aromatized wines






20. Describe Punt E Mes






21. What is the name of the creamy emulsion on top of a brewed espresso?






22. Rum






23. What is a porta filter?






24. What is the proof of ABV?






25. Whiskey






26. Name 4 bitters

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27. 2 viable varieties of coffee beans






28. 7 steps to making spirits






29. When is a cocktail stirred?






30. What type of strainer is used for shaken drinks?






31. What creates the carbonation in beer?






32. What goes in first when mixing a drink?






33. Doppio






34. What is fermentation?






35. What is vermouth?






36. Describe a Bellini






37. 5 core emotional skills






38. What is the common vessel used to age whiskey?






39. Name 4 Classic Aperitif cocktails






40. What is an Ale?






41. What does ABV stand for?






42. Describe Lillet






43. What is the 3 legged stool of a cocktail?






44. Why are hops added to beer?






45. What is the metal cup used for mixing drinks called?






46. The difference between hospitality and service






47. 9 characteristics of remarkable service






48. Macchiato






49. Ingredients in a Margarita






50. Gin