Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name 4 Ales






2. What is in Negroni?






3. Ingredients in a Martini






4. Whiskey






5. What does POS stand for?






6. 5 Stakeholders of enlightened hospitality






7. Describe a Bellini






8. Tequila types from newest to oldest






9. When is a cocktail shaken?






10. Espresso Americano






11. 3 distilled base aperitifs






12. 7 steps to making spirits






13. Ingredients in a Cosmo






14. What goes in first when mixing a drink?






15. What is the 3 legged stool of a cocktail?






16. Why suggestive selling?






17. What is a Lager?






18. 3 Advantages of Opentable






19. Name 4 Classic Aperitif cocktails






20. What is in a Wine spritzer?






21. 3 brewing methods






22. Cappuccino






23. 5 core emotional skills






24. 4 major ingredients for making beer






25. When is a cocktail stirred?






26. Tennessee Whiskey






27. Define spirits






28. Gin styles






29. 2 cassis based drinks






30. What is fermentation?






31. Mescal






32. What is the metal cup used for mixing drinks called?






33. What is distillation?






34. What are hops






35. Macchiato






36. What is mixto tequila?






37. Why are hops added to beer?






38. Name 4 bitters






39. 4 tea types lightest to strongest






40. What is a porta filter?






41. What is the proof of ABV?






42. Gin






43. What is single malt scotch?






44. Describe Punt E Mes






45. Describe Lillet






46. Doppio






47. What is vermouth?






48. What type of strainer is used for stirred drinks?






49. How does the host impact a restaurant?






50. What type of strainer is used for shaken drinks?