Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Tequila types from newest to oldest






2. Successful suggestive selling requires






3. Cappuccino






4. Describe Dubonnet






5. When is a cocktail stirred?






6. Describe a Bellini






7. Doppio






8. What is an Ale?






9. Describe Punt E Mes






10. Roasting Beans - lightest to darkest






11. Name 4 Ales






12. Why suggestive selling?






13. What goes in first when mixing a drink?






14. Describe Lillet






15. 3 categories of vermouth






16. Irish Whiskey






17. Mescal






18. Latte






19. Gin






20. What is single malt scotch?






21. Ingredients in a Martini






22. 3 pieces of information a server should point out to a guest on a wine label






23. What is in a Kir? Kir Royale






24. Ingredients in a Manhattan






25. What is vermouth?






26. Whiskey






27. Name 2 aromatized wines






28. What is the 3 legged stool of a cocktail?






29. What is fermentation?






30. What type of strainer is used for stirred drinks?






31. 3 brewing methods






32. What is distillation?






33. Tequila






34. 9 characteristics of remarkable service






35. Describe Campari






36. Ingredients in a Margarita






37. 2 cassis based drinks






38. 2 viable varieties of coffee beans






39. 4 tea types lightest to strongest






40. Canadian Whiskey






41. 5 Stakeholders of enlightened hospitality






42. The difference between hospitality and service






43. Gin styles






44. What is in a Wine spritzer?






45. Describe hospitality






46. What is in Negroni?






47. What type of strainer is used for shaken drinks?






48. What does ABV stand for?






49. Name 4 bitters






50. What is a porta filter?