Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Roasting Beans - lightest to darkest






2. Describe hospitality






3. Name 2 aromatized wines






4. Latte






5. Ingredients in a Cosmo






6. 3 pieces of information a server should point out to a guest on a wine label






7. 2 cassis based drinks






8. Define spirits






9. Successful suggestive selling requires






10. 7 steps to making spirits






11. What does ABV stand for?






12. What is a porta filter?






13. What is distillation?






14. Tequila






15. How does the host impact a restaurant?






16. Tequila types from newest to oldest






17. Describe a Champagne cocktail






18. Gin styles






19. Vodka






20. Tennessee Whiskey






21. What is the 3 legged stool of a cocktail?






22. When is a cocktail stirred?






23. What creates the carbonation in beer?






24. 9 characteristics of remarkable service






25. What type of strainer is used for stirred drinks?






26. Name 4 Classic Aperitif cocktails






27. What type of strainer is used for shaken drinks?






28. Espresso Americano






29. What goes in first when mixing a drink?






30. Canadian Whiskey






31. Why is malted barley used in beer?






32. Cappuccino






33. 3 brewing methods






34. The difference between hospitality and service






35. Describe Antica Formula






36. 5 Stakeholders of enlightened hospitality






37. What is in a Kir? Kir Royale






38. Earl Grey






39. What is the name of the creamy emulsion on top of a brewed espresso?






40. Scotch






41. 4 tea types lightest to strongest






42. Ingredients in a Manhattan






43. Whiskey






44. Ingredients in a Martini






45. What is single malt scotch?






46. What is the proof of ABV?






47. 3 Advantages of Opentable






48. Macchiato






49. Rum Styles






50. What is an Ale?