Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What goes in first when mixing a drink?

2. Name 4 Ales

3. What type of strainer is used for shaken drinks?

4. Name 4 Classic Aperitif cocktails

5. What is vermouth?

6. Describe Punt E Mes

7. Macchiato

8. What is in Negroni?

9. Earl Grey

10. Describe Antica Formula

11. Tennessee Whiskey

12. What is the proof of ABV?

13. 2 cassis based drinks

14. What is in a Kir? Kir Royale

15. Rum Styles

16. Describe cassis

17. 5 Stakeholders of enlightened hospitality

18. What is an Ale?

19. Scotch

20. Espresso Americano

21. How does the host impact a restaurant?

22. What is tisane?

23. Describe Campari

24. What is single malt scotch?

25. Up-selling examples

26. What is fermentation?

27. Describe Dubonnet

28. 3 pieces of information a server should point out to a guest on a wine label

29. When is a cocktail shaken?

30. When is a cocktail stirred?

31. 7 steps to making spirits

32. Why is malted barley used in beer?

33. Ingredients in a Cosmo

34. Bourbon

35. Name 4 lagers

36. Name 2 aromatized wines

37. What is distillation?

38. 3 distilled base aperitifs

39. 3 Advantages of Opentable

40. Ingredients in a Manhattan

41. 4 tea types lightest to strongest

42. What is the metal cup used for mixing drinks called?

43. Gin styles

44. What does POS stand for?

45. 3 categories of vermouth

46. The difference between hospitality and service

47. What is mixto tequila?

48. 3 brewing methods

49. What are hops

50. Why suggestive selling?