Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Describe Campari






2. Earl Grey






3. 9 characteristics of remarkable service






4. What is distillation?






5. Name 4 lagers






6. 3 Advantages of Opentable






7. What goes in first when mixing a drink?






8. Describe Dubonnet






9. Describe cassis






10. Name 4 Ales






11. Why are hops added to beer?






12. Why suggestive selling?






13. What creates the carbonation in beer?






14. Roasting Beans - lightest to darkest






15. Describe a Champagne cocktail






16. Whiskey






17. Bourbon






18. What is the name of the creamy emulsion on top of a brewed espresso?






19. 3 categories of vermouth






20. What is vermouth?






21. Name 2 aromatized wines






22. What is a Lager?






23. 4 tea types lightest to strongest






24. What is mixto tequila?






25. What is fermentation?






26. Scotch






27. Describe Punt E Mes






28. Up-selling examples






29. What is the metal cup used for mixing drinks called?






30. What does ABV stand for?






31. Describe a Bellini






32. 4 major ingredients for making beer






33. What is the proof of ABV?






34. Vodka






35. When is a cocktail shaken?






36. What is tisane?






37. Ingredients in a Cosmo






38. 5 core emotional skills






39. What is single malt scotch?






40. Name 4 bitters






41. Ingredients in a Margarita






42. Why is malted barley used in beer?






43. Irish Whiskey






44. What is an Ale?






45. Successful suggestive selling requires






46. Latte






47. What is in a Wine spritzer?






48. Gin styles






49. How does the host impact a restaurant?






50. What does POS stand for?