Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Vodka

2. Why are hops added to beer?

3. Describe a Champagne cocktail

4. 3 pieces of information a server should point out to a guest on a wine label

5. What is in Negroni?

6. Bourbon

7. Latte

8. 5 core emotional skills

9. Tequila types from newest to oldest

10. Espresso Americano

11. What is a Lager?

12. When is a cocktail stirred?

13. What is fermentation?

14. What is vermouth?

15. What is single malt scotch?

16. 3 distilled base aperitifs

17. What is a porta filter?

18. Name 2 aromatized wines

19. What type of strainer is used for stirred drinks?

20. Why suggestive selling?

21. Canadian Whiskey

22. What creates the carbonation in beer?

23. Describe cassis

24. Describe hospitality

25. Describe Punt E Mes

26. What is the name of the creamy emulsion on top of a brewed espresso?

27. What does ABV stand for?

28. Describe a Bellini

29. What is mixto tequila?

30. 3 Advantages of Opentable

31. What is the common vessel used to age whiskey?

32. How does the host impact a restaurant?

33. Gin

34. 2 cassis based drinks

35. Doppio

36. What does POS stand for?

37. 2 viable varieties of coffee beans

38. What is the metal cup used for mixing drinks called?

39. Gin styles

40. Tennessee Whiskey

41. Describe Antica Formula

42. What type of strainer is used for shaken drinks?

43. Mescal

44. Rum Styles

45. 5 Stakeholders of enlightened hospitality

46. Ingredients in a Manhattan

47. Ingredients in a Martini

48. When is a cocktail shaken?

49. 9 characteristics of remarkable service

50. What goes in first when mixing a drink?