Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What goes in first when mixing a drink?






2. Name 4 Ales






3. What type of strainer is used for shaken drinks?






4. Name 4 Classic Aperitif cocktails






5. What is vermouth?






6. Describe Punt E Mes






7. Macchiato






8. What is in Negroni?






9. Earl Grey






10. Describe Antica Formula






11. Tennessee Whiskey






12. What is the proof of ABV?






13. 2 cassis based drinks






14. What is in a Kir? Kir Royale






15. Rum Styles






16. Describe cassis






17. 5 Stakeholders of enlightened hospitality






18. What is an Ale?






19. Scotch






20. Espresso Americano






21. How does the host impact a restaurant?






22. What is tisane?






23. Describe Campari






24. What is single malt scotch?






25. Up-selling examples






26. What is fermentation?






27. Describe Dubonnet






28. 3 pieces of information a server should point out to a guest on a wine label






29. When is a cocktail shaken?






30. When is a cocktail stirred?






31. 7 steps to making spirits






32. Why is malted barley used in beer?






33. Ingredients in a Cosmo






34. Bourbon






35. Name 4 lagers






36. Name 2 aromatized wines






37. What is distillation?






38. 3 distilled base aperitifs






39. 3 Advantages of Opentable






40. Ingredients in a Manhattan






41. 4 tea types lightest to strongest






42. What is the metal cup used for mixing drinks called?






43. Gin styles






44. What does POS stand for?






45. 3 categories of vermouth






46. The difference between hospitality and service






47. What is mixto tequila?






48. 3 brewing methods






49. What are hops






50. Why suggestive selling?