Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name 4 Ales

2. What is in Negroni?

3. Ingredients in a Martini

4. Whiskey

5. What does POS stand for?

6. 5 Stakeholders of enlightened hospitality

7. Describe a Bellini

8. Tequila types from newest to oldest

9. When is a cocktail shaken?

10. Espresso Americano

11. 3 distilled base aperitifs

12. 7 steps to making spirits

13. Ingredients in a Cosmo

14. What goes in first when mixing a drink?

15. What is the 3 legged stool of a cocktail?

16. Why suggestive selling?

17. What is a Lager?

18. 3 Advantages of Opentable

19. Name 4 Classic Aperitif cocktails

20. What is in a Wine spritzer?

21. 3 brewing methods

22. Cappuccino

23. 5 core emotional skills

24. 4 major ingredients for making beer

25. When is a cocktail stirred?

26. Tennessee Whiskey

27. Define spirits

28. Gin styles

29. 2 cassis based drinks

30. What is fermentation?

31. Mescal

32. What is the metal cup used for mixing drinks called?

33. What is distillation?

34. What are hops

35. Macchiato

36. What is mixto tequila?

37. Why are hops added to beer?

38. Name 4 bitters

39. 4 tea types lightest to strongest

40. What is a porta filter?

41. What is the proof of ABV?

42. Gin

43. What is single malt scotch?

44. Describe Punt E Mes

45. Describe Lillet

46. Doppio

47. What is vermouth?

48. What type of strainer is used for stirred drinks?

49. How does the host impact a restaurant?

50. What type of strainer is used for shaken drinks?