Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is tisane?






2. Name 4 lagers






3. Name 4 bitters

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4. 3 distilled base aperitifs






5. What is a Lager?






6. Macchiato






7. 4 tea types lightest to strongest






8. Define spirits






9. Ingredients in a Martini






10. 4 major ingredients for making beer






11. What is in Negroni?






12. Why are hops added to beer?






13. Canadian Whiskey






14. When is a cocktail shaken?






15. Roasting Beans - lightest to darkest






16. What is the 3 legged stool of a cocktail?






17. What is distillation?






18. Ingredients in a Cosmo






19. What is the proof of ABV?






20. What is single malt scotch?






21. Espresso Americano






22. What is the name of the creamy emulsion on top of a brewed espresso?






23. Whiskey






24. Mescal






25. When is a cocktail stirred?






26. Vodka






27. What type of strainer is used for shaken drinks?






28. Why is malted barley used in beer?






29. 2 cassis based drinks






30. What is in a Wine spritzer?






31. Describe cassis






32. 3 Advantages of Opentable






33. Up-selling examples






34. Doppio






35. Gin styles






36. Tequila types from newest to oldest






37. 3 brewing methods






38. 9 characteristics of remarkable service






39. The difference between hospitality and service






40. What does ABV stand for?






41. Name 2 aromatized wines






42. Latte






43. 3 categories of vermouth






44. Describe a Bellini






45. Describe hospitality






46. Tequila






47. What is the metal cup used for mixing drinks called?






48. What is a porta filter?






49. Successful suggestive selling requires






50. What does POS stand for?