Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Define spirits






2. What are hops






3. What creates the carbonation in beer?






4. 2 cassis based drinks






5. Vodka






6. What is in a Kir? Kir Royale






7. Earl Grey






8. Describe a Bellini






9. Ingredients in a Manhattan






10. What is a Lager?






11. Describe Lillet






12. 2 viable varieties of coffee beans






13. Describe Campari






14. What is in a Wine spritzer?






15. 3 Advantages of Opentable






16. Why is malted barley used in beer?






17. Mescal






18. Describe hospitality






19. Irish Whiskey






20. Ingredients in a Martini






21. Describe Dubonnet






22. Name 4 Ales






23. What does POS stand for?






24. What is a porta filter?






25. What is fermentation?






26. Gin styles






27. Cappuccino






28. 4 tea types lightest to strongest






29. Why suggestive selling?






30. What is the proof of ABV?






31. What is the metal cup used for mixing drinks called?






32. Latte






33. Roasting Beans - lightest to darkest






34. What type of strainer is used for stirred drinks?






35. What does ABV stand for?






36. What is the 3 legged stool of a cocktail?






37. What is distillation?






38. Espresso Americano






39. What is an Ale?






40. Describe Punt E Mes






41. 9 characteristics of remarkable service






42. What is single malt scotch?






43. Macchiato






44. 4 major ingredients for making beer






45. Scotch






46. Tequila types from newest to oldest






47. Name 4 Classic Aperitif cocktails






48. When is a cocktail stirred?






49. 3 pieces of information a server should point out to a guest on a wine label






50. Doppio