Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 3 brewing methods

2. Vodka

3. Describe Lillet

4. Tequila

5. Ingredients in a Martini

6. Rum

7. What is the name of the creamy emulsion on top of a brewed espresso?

8. Why suggestive selling?

9. Describe Antica Formula

10. 3 Advantages of Opentable

11. Roasting Beans - lightest to darkest

12. 4 tea types lightest to strongest

13. Tequila types from newest to oldest

14. 2 cassis based drinks

15. What is an Ale?

16. What is tisane?

17. Successful suggestive selling requires

18. Whiskey

19. Describe Dubonnet

20. Name 2 aromatized wines

21. Cappuccino

22. 4 major ingredients for making beer

23. Why are hops added to beer?

24. Describe Campari

25. Tennessee Whiskey

26. Rum Styles

27. Gin

28. Describe hospitality

29. 9 characteristics of remarkable service

30. Irish Whiskey

31. What is the proof of ABV?

32. 3 pieces of information a server should point out to a guest on a wine label

33. What type of strainer is used for stirred drinks?

34. What does POS stand for?

35. What is the 3 legged stool of a cocktail?

36. Name 4 Ales

37. What is single malt scotch?

38. Describe Punt E Mes

39. What are hops

40. Gin styles

41. Mescal

42. When is a cocktail stirred?

43. Latte

44. What is in Negroni?

45. 3 distilled base aperitifs

46. What is the metal cup used for mixing drinks called?

47. What type of strainer is used for shaken drinks?

48. Earl Grey

49. Ingredients in a Manhattan

50. What does ABV stand for?