Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is mixto tequila?






2. Espresso Americano






3. Describe a Bellini






4. When is a cocktail stirred?






5. What is in a Kir? Kir Royale






6. 3 pieces of information a server should point out to a guest on a wine label






7. What is vermouth?






8. Gin






9. What type of strainer is used for shaken drinks?






10. Name 4 bitters


11. Describe Antica Formula






12. Tennessee Whiskey






13. Latte






14. Irish Whiskey






15. How does the host impact a restaurant?






16. What is distillation?






17. What is a Lager?






18. Mescal






19. Name 4 lagers






20. What is in Negroni?






21. Describe Punt E Mes






22. What is the name of the creamy emulsion on top of a brewed espresso?






23. 4 major ingredients for making beer






24. What is fermentation?






25. Rum Styles






26. 2 cassis based drinks






27. 9 characteristics of remarkable service






28. Ingredients in a Margarita






29. 4 tea types lightest to strongest






30. What is the proof of ABV?






31. 3 categories of vermouth






32. What is single malt scotch?






33. Describe Lillet






34. What is a porta filter?






35. Describe a Champagne cocktail






36. The difference between hospitality and service






37. Canadian Whiskey






38. What is an Ale?






39. Describe hospitality






40. What is the 3 legged stool of a cocktail?






41. Describe Dubonnet






42. Why are hops added to beer?






43. Why suggestive selling?


44. 3 brewing methods






45. Tequila types from newest to oldest






46. What is tisane?






47. What creates the carbonation in beer?






48. 5 core emotional skills






49. 2 viable varieties of coffee beans






50. Why is malted barley used in beer?