Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 4 tea types lightest to strongest






2. Why are hops added to beer?






3. What is in Negroni?






4. 3 distilled base aperitifs






5. 2 cassis based drinks






6. 5 core emotional skills






7. What is the 3 legged stool of a cocktail?






8. What is distillation?






9. What is the metal cup used for mixing drinks called?






10. Ingredients in a Martini






11. Irish Whiskey






12. 3 Advantages of Opentable






13. How does the host impact a restaurant?






14. 7 steps to making spirits






15. What is the name of the creamy emulsion on top of a brewed espresso?






16. Roasting Beans - lightest to darkest






17. Earl Grey






18. Whiskey






19. 9 characteristics of remarkable service






20. Up-selling examples






21. Bourbon






22. Describe hospitality






23. What creates the carbonation in beer?






24. Scotch






25. Describe Antica Formula






26. What is mixto tequila?






27. 5 Stakeholders of enlightened hospitality






28. Doppio






29. Rum






30. Latte






31. Why suggestive selling?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


32. Describe Lillet






33. 3 brewing methods






34. What does POS stand for?






35. What type of strainer is used for stirred drinks?






36. Gin styles






37. Tennessee Whiskey






38. What type of strainer is used for shaken drinks?






39. Tequila






40. 3 categories of vermouth






41. 2 viable varieties of coffee beans






42. What does ABV stand for?






43. What is the common vessel used to age whiskey?






44. Rum Styles






45. What is vermouth?






46. What are hops

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


47. Describe cassis






48. What is in a Kir? Kir Royale






49. Name 4 Classic Aperitif cocktails






50. Name 4 bitters

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183