Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Earl Grey






2. 4 tea types lightest to strongest






3. Tequila






4. Name 2 aromatized wines






5. What is in Negroni?






6. Whiskey






7. What is the 3 legged stool of a cocktail?






8. Name 4 Ales






9. What is fermentation?






10. When is a cocktail shaken?






11. What is a porta filter?






12. Ingredients in a Manhattan






13. What is single malt scotch?






14. What is an Ale?






15. What is distillation?






16. What creates the carbonation in beer?






17. Successful suggestive selling requires






18. Tequila types from newest to oldest






19. Mescal






20. Name 4 lagers






21. 3 distilled base aperitifs






22. Describe Dubonnet






23. 2 cassis based drinks






24. Ingredients in a Cosmo






25. Describe a Champagne cocktail






26. Describe hospitality






27. Why are hops added to beer?






28. Tennessee Whiskey






29. 3 categories of vermouth






30. Rum






31. Describe Punt E Mes






32. What is tisane?






33. What is in a Kir? Kir Royale






34. Gin styles






35. Scotch






36. 3 brewing methods






37. What does ABV stand for?






38. Name 4 Classic Aperitif cocktails






39. What is in a Wine spritzer?






40. Vodka






41. What does POS stand for?






42. Describe Campari






43. Up-selling examples






44. The difference between hospitality and service






45. Doppio






46. Gin






47. What type of strainer is used for shaken drinks?






48. What goes in first when mixing a drink?






49. Why suggestive selling?


50. What is a Lager?