Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the 3 legged stool of a cocktail?






2. Canadian Whiskey






3. Why suggestive selling?


4. 9 characteristics of remarkable service






5. How does the host impact a restaurant?






6. Tequila






7. 5 Stakeholders of enlightened hospitality






8. 4 major ingredients for making beer






9. What creates the carbonation in beer?






10. Macchiato






11. Cappuccino






12. Earl Grey






13. 3 distilled base aperitifs






14. What does ABV stand for?






15. Doppio






16. What is a porta filter?






17. 3 pieces of information a server should point out to a guest on a wine label






18. What is the name of the creamy emulsion on top of a brewed espresso?






19. Whiskey






20. Describe Antica Formula






21. Rum






22. Irish Whiskey






23. Espresso Americano






24. Vodka






25. When is a cocktail stirred?






26. What is distillation?






27. The difference between hospitality and service






28. What is the metal cup used for mixing drinks called?






29. Describe Dubonnet






30. Tennessee Whiskey






31. Scotch






32. Gin






33. What goes in first when mixing a drink?






34. What is the common vessel used to age whiskey?






35. What is tisane?






36. 3 brewing methods






37. What are hops


38. Why is malted barley used in beer?






39. Define spirits






40. 3 Advantages of Opentable






41. What is fermentation?






42. What is the proof of ABV?






43. Describe cassis






44. What is mixto tequila?






45. 4 tea types lightest to strongest






46. What is a Lager?






47. Name 4 Ales






48. Name 4 Classic Aperitif cocktails






49. Ingredients in a Manhattan






50. What is in a Wine spritzer?