Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is in Negroni?

2. Describe Lillet

3. What is single malt scotch?

4. 7 steps to making spirits

5. 3 categories of vermouth

6. What is in a Wine spritzer?

7. What is the 3 legged stool of a cocktail?

8. 3 Advantages of Opentable

9. Mescal

10. Espresso Americano

11. 2 viable varieties of coffee beans

12. What type of strainer is used for shaken drinks?

13. What is tisane?

14. Doppio

15. Ingredients in a Martini

16. Whiskey

17. How does the host impact a restaurant?

18. Describe a Bellini

19. When is a cocktail stirred?

20. The difference between hospitality and service

21. 3 brewing methods

22. Name 4 Classic Aperitif cocktails

23. What is in a Kir? Kir Royale

24. Rum Styles

25. What does POS stand for?

26. What does ABV stand for?

27. Bourbon

28. What goes in first when mixing a drink?

29. Macchiato

30. Name 4 lagers

31. What is the common vessel used to age whiskey?

32. Canadian Whiskey

33. Describe cassis

34. Why suggestive selling?

35. Roasting Beans - lightest to darkest

36. Irish Whiskey

37. Name 4 bitters

38. Ingredients in a Margarita

39. Why are hops added to beer?

40. What is fermentation?

41. Why is malted barley used in beer?

42. Ingredients in a Cosmo

43. 9 characteristics of remarkable service

44. 4 major ingredients for making beer

45. 2 cassis based drinks

46. Tequila types from newest to oldest

47. Describe a Champagne cocktail

48. Gin styles

49. Cappuccino

50. What is vermouth?