Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 3 brewing methods






2. Vodka






3. Describe Lillet






4. Tequila






5. Ingredients in a Martini






6. Rum






7. What is the name of the creamy emulsion on top of a brewed espresso?






8. Why suggestive selling?






9. Describe Antica Formula






10. 3 Advantages of Opentable






11. Roasting Beans - lightest to darkest






12. 4 tea types lightest to strongest






13. Tequila types from newest to oldest






14. 2 cassis based drinks






15. What is an Ale?






16. What is tisane?






17. Successful suggestive selling requires






18. Whiskey






19. Describe Dubonnet






20. Name 2 aromatized wines






21. Cappuccino






22. 4 major ingredients for making beer






23. Why are hops added to beer?






24. Describe Campari






25. Tennessee Whiskey






26. Rum Styles






27. Gin






28. Describe hospitality






29. 9 characteristics of remarkable service






30. Irish Whiskey






31. What is the proof of ABV?






32. 3 pieces of information a server should point out to a guest on a wine label






33. What type of strainer is used for stirred drinks?






34. What does POS stand for?






35. What is the 3 legged stool of a cocktail?






36. Name 4 Ales






37. What is single malt scotch?






38. Describe Punt E Mes






39. What are hops






40. Gin styles






41. Mescal






42. When is a cocktail stirred?






43. Latte






44. What is in Negroni?






45. 3 distilled base aperitifs






46. What is the metal cup used for mixing drinks called?






47. What type of strainer is used for shaken drinks?






48. Earl Grey






49. Ingredients in a Manhattan






50. What does ABV stand for?