Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When is a cocktail stirred?






2. Define spirits






3. 2 viable varieties of coffee beans






4. Macchiato






5. Latte






6. What is distillation?






7. What is tisane?






8. Describe Lillet






9. Describe a Champagne cocktail






10. Scotch






11. Why are hops added to beer?






12. Tequila






13. Mescal






14. Describe Campari






15. What is the metal cup used for mixing drinks called?






16. What is in a Kir? Kir Royale






17. Whiskey






18. When is a cocktail shaken?






19. Espresso Americano






20. What is vermouth?






21. Gin styles






22. How does the host impact a restaurant?






23. Earl Grey






24. Irish Whiskey






25. What is mixto tequila?






26. What type of strainer is used for shaken drinks?






27. 5 core emotional skills






28. 7 steps to making spirits






29. Doppio






30. Rum






31. Gin






32. What is the name of the creamy emulsion on top of a brewed espresso?






33. 9 characteristics of remarkable service






34. Tennessee Whiskey






35. What does POS stand for?






36. Describe hospitality






37. 2 cassis based drinks






38. 4 tea types lightest to strongest






39. What is an Ale?






40. Name 4 Ales






41. Vodka






42. Describe Dubonnet






43. 5 Stakeholders of enlightened hospitality






44. What is the proof of ABV?






45. Ingredients in a Margarita






46. Name 4 lagers






47. What creates the carbonation in beer?






48. Up-selling examples






49. What is single malt scotch?






50. 3 brewing methods