Test your basic knowledge |

Bar Basics

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name 4 Classic Aperitif cocktails






2. Describe hospitality






3. Rum






4. Espresso Americano






5. Describe a Bellini






6. Why suggestive selling?


7. Roasting Beans - lightest to darkest






8. What type of strainer is used for stirred drinks?






9. Tequila types from newest to oldest






10. 5 core emotional skills






11. Name 4 Ales






12. Describe a Champagne cocktail






13. Vodka






14. 3 Advantages of Opentable






15. What does ABV stand for?






16. What is the 3 legged stool of a cocktail?






17. What is the name of the creamy emulsion on top of a brewed espresso?






18. What goes in first when mixing a drink?






19. What is in a Wine spritzer?






20. Name 4 lagers






21. Tequila






22. The difference between hospitality and service






23. Cappuccino






24. 3 categories of vermouth






25. What is mixto tequila?






26. What is the proof of ABV?






27. 4 tea types lightest to strongest






28. Irish Whiskey






29. Rum Styles






30. What is distillation?






31. Describe Antica Formula






32. Gin






33. 5 Stakeholders of enlightened hospitality






34. Ingredients in a Martini






35. Canadian Whiskey






36. Describe Lillet






37. What is tisane?






38. Doppio






39. What is the metal cup used for mixing drinks called?






40. 3 brewing methods






41. What creates the carbonation in beer?






42. Mescal






43. 3 pieces of information a server should point out to a guest on a wine label






44. 7 steps to making spirits






45. How does the host impact a restaurant?






46. Latte






47. Scotch






48. 4 major ingredients for making beer






49. What type of strainer is used for shaken drinks?






50. What is single malt scotch?