Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the proof of ABV?

2. What is in a Wine spritzer?

3. Why are hops added to beer?

4. Describe Lillet

5. Tequila types from newest to oldest

6. Latte

7. 9 characteristics of remarkable service

8. Describe Campari

9. Irish Whiskey

10. What is in a Kir? Kir Royale

11. Macchiato

12. Successful suggestive selling requires

13. What are hops

14. Up-selling examples

15. What is a Lager?

16. Roasting Beans - lightest to darkest

17. What goes in first when mixing a drink?

18. Ingredients in a Manhattan

19. What is distillation?

20. What is an Ale?

21. What is the 3 legged stool of a cocktail?

22. Ingredients in a Martini

23. What is in Negroni?

24. Vodka

25. Ingredients in a Cosmo

26. 3 pieces of information a server should point out to a guest on a wine label

27. What is the name of the creamy emulsion on top of a brewed espresso?

28. Rum Styles

29. What is single malt scotch?

30. Rum

31. Ingredients in a Margarita

32. Why is malted barley used in beer?

33. 3 categories of vermouth

34. 3 brewing methods

35. Describe a Champagne cocktail

36. Describe hospitality

37. Name 4 Ales

38. Earl Grey

39. What is vermouth?

40. Gin styles

41. Name 2 aromatized wines

42. 2 viable varieties of coffee beans

43. Why suggestive selling?

44. 4 tea types lightest to strongest

45. 7 steps to making spirits

46. Name 4 lagers

47. 4 major ingredients for making beer

48. Espresso Americano

49. Bourbon

50. What does ABV stand for?