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Bar Basics

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Whiskey
Sweet - typically dark red - Dry - Clear or straw - Blanc - Clear - sweet
Optimistic warmth - Intelligencey - work ethicy - empathy - self-awareness
Starts like distilled beer - Gets 70% of its flavor from barrels
Arabica - Robusta

2. 4 tea types lightest to strongest
Campari - Gin - Sweet Vermouth
welcome - friendly - courteous - knowledgeable - efficient - well-timed - flexible - consistency - effective communication - instill trust - exceed expectations
collect fruit - grain or plant - crush - if grain - malt and brew - extract sugar - ferment - distillation - cool and collect alcohol - barrel aging
white - green - oolong - black

3. Macchiato
It is a lighter beer - It is made with lager yeast - It is bottom fermented
an espresso with a dollop of steamed milk on top
Alcohol by volume
Slightly sweet aperitif wine made with 85% Bordeaux and 15% citrus liqueur

4. Why are hops added to beer?
A liqueur made from black currants
Prosecco with white peach puree
For flavor - lends bitterness - citrus - herbal - natural preservative - Helps keep the head on the beer
When is contains non- alcoholic mixers or juices.

5. 3 brewing methods
Distilling fermented sugar and water - sugar cane - molasses - may be barrel aged
Optimistic warmth - Intelligencey - work ethicy - empathy - self-awareness
Drip - steep - espresso
Oak barrels

6. What is single malt scotch?
Must be 51% corn - Are aged in new charred white oak barrels a minimum of 2 years
A whiskey made in Scotland from a single distillery by double distillation in pot stills
London Dry Gin - Dry Vermouth - pimento-stuffed olive or lemon peel
an espresso with a dollop of steamed milk on top

7. Tennessee Whiskey
Kir - Kir Royale - Champagne Cocktail - Bellini - Wine Spritzer
Must be made in TN - Must undergo the Lincoln Co. Process - Must have bourbon indicators
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth
It gives the malty flavor - It has enzymes to convert starch into sugar - It is the engine - gives body to beer - The length of malting & toasting gives the flavor profile.

8. Describe a Bellini
Pilsner - pale lager - American Lager - Oktoberfest
Prosecco with white peach puree
Kir - Kir Royale - Champagne Cocktail - Bellini - Wine Spritzer
Blanca - Reposado - Anejo - Extra Anejo

9. What is a porta filter?
White or sliver - unaged - golden - dark - black - aged - caramel - molasses - Anejo - longer aging - Spiced/flavored
Sweet - typically dark red - Dry - Clear or straw - Blanc - Clear - sweet
Sweetened - fortified & aromatized red wine with quinine.
he item used to hold the coffee puck and pulls the water through.

10. Ingredients in a Margarita
It gives the malty flavor - It has enzymes to convert starch into sugar - It is the engine - gives body to beer - The length of malting & toasting gives the flavor profile.
Blanco Tequila - Cointreau - Lime juice - salt-rimmed glass - lime
Arabica - Robusta
Pilsner - pale lager - American Lager - Oktoberfest

11. What goes in first when mixing a drink?
If an entree takes some time to prepare - suggest an appetizer. - Suggest premium liquors.
Vermouth - Sherry - Madeira - Sangria
The juice
Citron Vodka - Cointreau - cranberry and fresh-squeezed lime juice

12. Cappuccino
Pilsner - pale lager - American Lager - Oktoberfest
Crema
Kir and Kir Royale
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth

13. Gin
White wine with seltzer water
Convenience to the customer - estimates customer flow - records customer information
Flavored with junipers - cereal grains - not aged
Is a flavored tea

14. Name 4 bitters

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15. Describe hospitality
It is a fuller body beer - It is made with ale yeast - It is top fermented
It gives the malty flavor - It has enzymes to convert starch into sugar - It is the engine - gives body to beer - The length of malting & toasting gives the flavor profile.
White or sliver - unaged - golden - dark - black - aged - caramel - molasses - Anejo - longer aging - Spiced/flavored
how you make someone feel - in a positive way.

16. What is in a Wine spritzer?
White wine with seltzer water
Cinnamon roast - Vienna roast - Italian roast - French roast
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth
London Dry - Bombay - Plymouth - Old Tom - Small batch

17. What does ABV stand for?
a 'flower' added to beer for flavor
The addition of Co2.
Hospitality is a feeling - service is an action.
Alcohol by volume

18. Describe Punt E Mes
A colorless volatile - flammable liquid that is obtained by distilling
Vermouth - Sherry - Madeira - Sangria
Crema
A vermouth in the sweet category - bitter tasting

19. Describe Lillet
Slightly sweet aperitif wine made with 85% Bordeaux and 15% citrus liqueur
Crema
Varietal - Vintage - Name of Producer
an espresso with a dollop of steamed milk on top

20. Espresso Americano
hot water with 1 shot of espresso
he item used to hold the coffee puck and pulls the water through.
The addition of Co2.
A Boston Shaker

21. 7 steps to making spirits
Point of Sale
The addition of Co2.
Made from cereal grains - Never comes in contact with smoke
collect fruit - grain or plant - crush - if grain - malt and brew - extract sugar - ferment - distillation - cool and collect alcohol - barrel aging

22. What is fermentation?
Sweetened - fortified & aromatized red wine with quinine.
The action of yeast on sugar in a solution - which breaks down the sugar into carbon dioxide and alcohol.
Alcohol by volume
Flavored with junipers - cereal grains - not aged

23. What is the proof of ABV?
A Boston Shaker
Rye Whiskey - Sweet Vermouth - Angostura Bitters - a cherry
Proof is 2x the ABV.
The action of yeast on sugar in a solution - which breaks down the sugar into carbon dioxide and alcohol.

24. Successful suggestive selling requires
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth
employee - guests - community - suppliers - investors
(2) Having the guests best interest in mindy - Trying to learn what the guest really wants
a double espresso

25. What is the common vessel used to age whiskey?
Sweet - typically dark red - Dry - Clear or straw - Blanc - Clear - sweet
Oak barrels
Made from cereal grains - Never comes in contact with smoke
Arabica - Robusta

26. How does the host impact a restaurant?
Angostura - Peychaud - Fee Brothers - Regan's Bitters
By creative seating; their ability to read the customer - the restaurant - flow and timing in order to seat as many guests as possible.
A fortified and aromatized wine made with white grapes - color is added.
Alcohol by volume

27. Why is malted barley used in beer?
It gives the malty flavor - It has enzymes to convert starch into sugar - It is the engine - gives body to beer - The length of malting & toasting gives the flavor profile.
The juice
Pernod - Campari - Pimms Cup
Must be 51% corn - Are aged in new charred white oak barrels a minimum of 2 years

28. Irish Whiskey
Vermouth - Sherry - Madeira - Sangria
The separation of alcohol from fermented liquid by heating to vaporize the alcohol then condensing the vapors.
employee - guests - community - suppliers - investors
Made from cereal grains - Never comes in contact with smoke

29. Up-selling examples
By creative seating; their ability to read the customer - the restaurant - flow and timing in order to seat as many guests as possible.
Is made from the Blue Agave plant and has to come from Mexico in order to be called tequila.
Convenience to the customer - estimates customer flow - records customer information
If an entree takes some time to prepare - suggest an appetizer. - Suggest premium liquors.

30. Describe Campari
When it is a clear cocktail
Alcohol by volume
Pernod - Campari - Pimms Cup
Bitter - bright red - Italian aperitif infused with herbs and fruit in alcohol and water.

31. What creates the carbonation in beer?
Is made from the Blue Agave plant and has to come from Mexico in order to be called tequila.
Distilled - not aged - rye - wheat or potato
Drip - steep - espresso
The addition of Co2.

32. What is the 3 legged stool of a cocktail?
Starts like distilled beer - Gets 70% of its flavor from barrels
When is contains non- alcoholic mixers or juices.
Base alcohol - Perfuming agent - Body
Pernod - Campari - Pimms Cup

33. Name 4 lagers
London Dry - Bombay - Plymouth - Old Tom - Small batch
herbal infusions that do not contain tea.
A whiskey made in Scotland from a single distillery by double distillation in pot stills
Pilsner - pale lager - American Lager - Oktoberfest

34. Name 4 Ales
It gives the malty flavor - It has enzymes to convert starch into sugar - It is the engine - gives body to beer - The length of malting & toasting gives the flavor profile.
Crema
Wheat beer - IPA - Brown Ale - Pale Ale
London Dry Gin - Dry Vermouth - pimento-stuffed olive or lemon peel

35. Describe Dubonnet
Angostura - Peychaud - Fee Brothers - Regan's Bitters
It is a lighter beer - It is made with lager yeast - It is bottom fermented
collect fruit - grain or plant - crush - if grain - malt and brew - extract sugar - ferment - distillation - cool and collect alcohol - barrel aging
Sweetened - fortified & aromatized red wine with quinine.

36. What are hops

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37. Earl Grey
Campari - Gin - Sweet Vermouth
Is a flavored tea
A tequila made from at least 51% blue agave such as Cuervo Gold.
Distilled - not aged - rye - wheat or potato

38. The difference between hospitality and service
Hospitality is a feeling - service is an action.
A hawthorn strainer
For flavor - lends bitterness - citrus - herbal - natural preservative - Helps keep the head on the beer
Oak barrels

39. 3 categories of vermouth
Made in Scotland - Grains are smoked over peat after malted
Sweet - typically dark red - Dry - Clear or straw - Blanc - Clear - sweet
The addition of Co2.
Starts like distilled beer - Gets 70% of its flavor from barrels

40. 2 cassis based drinks
Kir and Kir Royale
Drip - steep - espresso
herbal infusions that do not contain tea.
Optimistic warmth - Intelligencey - work ethicy - empathy - self-awareness

41. 3 pieces of information a server should point out to a guest on a wine label
For flavor - lends bitterness - citrus - herbal - natural preservative - Helps keep the head on the beer
Varietal - Vintage - Name of Producer
Citron Vodka - Cointreau - cranberry and fresh-squeezed lime juice
employee - guests - community - suppliers - investors

42. What is in Negroni?
Slightly sweet aperitif wine made with 85% Bordeaux and 15% citrus liqueur
Rye Whiskey - Sweet Vermouth - Angostura Bitters - a cherry
Campari - Gin - Sweet Vermouth
1/3 espresso - 1/3 steamed milk - 1/3 steamed froth

43. Ingredients in a Cosmo
A tequila made from at least 51% blue agave such as Cuervo Gold.
Citron Vodka - Cointreau - cranberry and fresh-squeezed lime juice
Pilsner - pale lager - American Lager - Oktoberfest
an espresso with a dollop of steamed milk on top

44. Describe cassis
A liqueur made from black currants
Oak barrels
collect fruit - grain or plant - crush - if grain - malt and brew - extract sugar - ferment - distillation - cool and collect alcohol - barrel aging
The juice

45. 5 core emotional skills
Convenience to the customer - estimates customer flow - records customer information
hops - water - yeast - malted barley
Optimistic warmth - Intelligencey - work ethicy - empathy - self-awareness
Made from cereal grains - Never comes in contact with smoke

46. 4 major ingredients for making beer
hops - water - yeast - malted barley
When it is a clear cocktail
Blanco Tequila - Cointreau - Lime juice - salt-rimmed glass - lime
Distilled - not aged - rye - wheat or potato

47. Describe a Champagne cocktail
Kir - Kir Royale - Champagne Cocktail - Bellini - Wine Spritzer
Champagne - sugar cube - bitters - lemon twist
Crema
Cinnamon roast - Vienna roast - Italian roast - French roast

48. Latte
hot water with 1 shot of espresso
A vermouth in the sweet category - bitter tasting
Champagne - sugar cube - bitters - lemon twist
espresso with more steamed milk than a cappuccino

49. When is a cocktail stirred?
Starts like distilled beer - Gets 70% of its flavor from barrels
Pilsner - pale lager - American Lager - Oktoberfest
When it is a clear cocktail
Crema

50. Tequila
Point of Sale
Citron Vodka - Cointreau - cranberry and fresh-squeezed lime juice
how you make someone feel - in a positive way.
Is made from the Blue Agave plant and has to come from Mexico in order to be called tequila.

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