Test your basic knowledge |

Bar Basics

Subject : certifications
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Define spirits

2. What are hops

3. What creates the carbonation in beer?

4. 2 cassis based drinks

5. Vodka

6. What is in a Kir? Kir Royale

7. Earl Grey

8. Describe a Bellini

9. Ingredients in a Manhattan

10. What is a Lager?

11. Describe Lillet

12. 2 viable varieties of coffee beans

13. Describe Campari

14. What is in a Wine spritzer?

15. 3 Advantages of Opentable

16. Why is malted barley used in beer?

17. Mescal

18. Describe hospitality

19. Irish Whiskey

20. Ingredients in a Martini

21. Describe Dubonnet

22. Name 4 Ales

23. What does POS stand for?

24. What is a porta filter?

25. What is fermentation?

26. Gin styles

27. Cappuccino

28. 4 tea types lightest to strongest

29. Why suggestive selling?

30. What is the proof of ABV?

31. What is the metal cup used for mixing drinks called?

32. Latte

33. Roasting Beans - lightest to darkest

34. What type of strainer is used for stirred drinks?

35. What does ABV stand for?

36. What is the 3 legged stool of a cocktail?

37. What is distillation?

38. Espresso Americano

39. What is an Ale?

40. Describe Punt E Mes

41. 9 characteristics of remarkable service

42. What is single malt scotch?

43. Macchiato

44. 4 major ingredients for making beer

45. Scotch

46. Tequila types from newest to oldest

47. Name 4 Classic Aperitif cocktails

48. When is a cocktail stirred?

49. 3 pieces of information a server should point out to a guest on a wine label

50. Doppio