Test your basic knowledge |

Basic Cooking Terms

Subject : cooking
Instructions:
  • Answer 43 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To finely divide food in various sizes by rubbing it on a grater with sharp projections.






2. To cook food in a large amount of fat






3. To cook in a small amount of fat - like mushrooms or onion






4. To cut or chop food as finely as possible.






5. To ornament food - usually with another colorful food - before serving to add eye appeal.






6. To bake - dry - or toast a food until the surface is brown.






7. To beat rapidly to introduce air bubbles into food. Applied to cream - eggs - and gelatin.






8. To brush or pour liquid over food as it cooks to keep it moist






9. To mix ingredients by gently turning one part over another with a spatula






10. To prepare food by applying heat in any form.






11. To mix by using circular motion - going around and around until blended






12. To cook in water or liquid in Which bubbles rise continually and break on surface






13. To mix two or more ingredients together until well combined.






14. To cook meat - poultry - or vegetables in the oven with dry heat






15. To cook over - under - or in front of hot coals or a gas or electric burner - or other form of direct heat.






16. To bring a heating unit - like an oven - to a certain temperature






17. To combine 2 or more ingredients by beating or stirring into one mass






18. To cut fat into flour with two knives or pastry blender until it is distributed in small particles throughout the mixture.






19. To beat sugar and fat together until fluffy






20. To even off dry ingredients using a flat spatula






21. To refrigerate a food until it is completely cold






22. To coat food with butter - margarine - or egg - using a small brush.






23. To mix ingredients lightly without mashing or crushing them.






24. To cut into very small cubes.






25. To sprinkle or coat with a powdered a powdered substance - usually with crumbs or seasonings.






26. To flatten to a desired thickness by using a rolling pin.






27. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture.






28. To add salt - pepper - or other substances to food to enhance flavor.






29. To put dry ingredients through a strainer / sifter to break up lumps and mix thoroughly






30. To cut into small pieces.






31. To place a coating over a food - such as bread crumbs or cracker crumbs






32. To cook by dry heat usually in an oven






33. To soak a food in a sauce before cooking to make it more tender or flavorful






34. To cook in the steam generated by boiling water.






35. To lower the temperature of a food - usually to room temperature






36. To work dough with the 'heel' of the hands - using a pressing motion - accompanied by folding and stretching until smooth and elastic.






37. To rub or spray fat on the surface of a cooking utensil or on the food itself






38. To cut food into long - thin - match-like strips






39. To heat a solid food - such as butter - until it becomes a liquid






40. To cook below the boiling point - bubbles form slowly and break on the surface.






41. To cut food into pieces about 1/2' square on all sides (There is small 1/4' - medium 1/2' - and large 3/4' cube)






42. To remove or strip off the skin or rind of some fruits and vegetables.






43. To roast meat slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce.