Test your basic knowledge |

Basic Cooking Terms

Subject : cooking
Instructions:
  • Answer 43 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To finely divide food in various sizes by rubbing it on a grater with sharp projections.






2. To beat rapidly to introduce air bubbles into food. Applied to cream - eggs - and gelatin.






3. To roast meat slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce.






4. To cook in the steam generated by boiling water.






5. To coat food with butter - margarine - or egg - using a small brush.






6. To cut food into long - thin - match-like strips






7. To cut into very small cubes.






8. To beat sugar and fat together until fluffy






9. To cook over - under - or in front of hot coals or a gas or electric burner - or other form of direct heat.






10. To refrigerate a food until it is completely cold






11. To soak a food in a sauce before cooking to make it more tender or flavorful






12. To combine 2 or more ingredients by beating or stirring into one mass






13. To work dough with the 'heel' of the hands - using a pressing motion - accompanied by folding and stretching until smooth and elastic.






14. To cook by dry heat usually in an oven






15. To mix ingredients by gently turning one part over another with a spatula






16. To rub or spray fat on the surface of a cooking utensil or on the food itself






17. To place a coating over a food - such as bread crumbs or cracker crumbs






18. To heat a solid food - such as butter - until it becomes a liquid






19. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture.






20. To lower the temperature of a food - usually to room temperature






21. To brush or pour liquid over food as it cooks to keep it moist






22. To cut into small pieces.






23. To cut fat into flour with two knives or pastry blender until it is distributed in small particles throughout the mixture.






24. To ornament food - usually with another colorful food - before serving to add eye appeal.






25. To bring a heating unit - like an oven - to a certain temperature






26. To prepare food by applying heat in any form.






27. To even off dry ingredients using a flat spatula






28. To cook food in a large amount of fat






29. To sprinkle or coat with a powdered a powdered substance - usually with crumbs or seasonings.






30. To cook below the boiling point - bubbles form slowly and break on the surface.






31. To mix ingredients lightly without mashing or crushing them.






32. To cook meat - poultry - or vegetables in the oven with dry heat






33. To put dry ingredients through a strainer / sifter to break up lumps and mix thoroughly






34. To mix two or more ingredients together until well combined.






35. To bake - dry - or toast a food until the surface is brown.






36. To cut or chop food as finely as possible.






37. To cut food into pieces about 1/2' square on all sides (There is small 1/4' - medium 1/2' - and large 3/4' cube)






38. To cook in water or liquid in Which bubbles rise continually and break on surface






39. To add salt - pepper - or other substances to food to enhance flavor.






40. To remove or strip off the skin or rind of some fruits and vegetables.






41. To flatten to a desired thickness by using a rolling pin.






42. To cook in a small amount of fat - like mushrooms or onion






43. To mix by using circular motion - going around and around until blended







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests