Test your basic knowledge |

Basic Cooking Terms

Subject : cooking
Instructions:
  • Answer 43 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cut fat into flour with two knives or pastry blender until it is distributed in small particles throughout the mixture.






2. To mix by using circular motion - going around and around until blended






3. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture.






4. To mix ingredients by gently turning one part over another with a spatula






5. To cut or chop food as finely as possible.






6. To bake - dry - or toast a food until the surface is brown.






7. To prepare food by applying heat in any form.






8. To cook by dry heat usually in an oven






9. To cook below the boiling point - bubbles form slowly and break on the surface.






10. To brush or pour liquid over food as it cooks to keep it moist






11. To remove or strip off the skin or rind of some fruits and vegetables.






12. To cook in water or liquid in Which bubbles rise continually and break on surface






13. To ornament food - usually with another colorful food - before serving to add eye appeal.






14. To lower the temperature of a food - usually to room temperature






15. To rub or spray fat on the surface of a cooking utensil or on the food itself






16. To cook in the steam generated by boiling water.






17. To cut food into long - thin - match-like strips






18. To mix ingredients lightly without mashing or crushing them.






19. To cook meat - poultry - or vegetables in the oven with dry heat






20. To add salt - pepper - or other substances to food to enhance flavor.






21. To beat sugar and fat together until fluffy






22. To soak a food in a sauce before cooking to make it more tender or flavorful






23. To even off dry ingredients using a flat spatula






24. To put dry ingredients through a strainer / sifter to break up lumps and mix thoroughly






25. To flatten to a desired thickness by using a rolling pin.






26. To combine 2 or more ingredients by beating or stirring into one mass






27. To bring a heating unit - like an oven - to a certain temperature






28. To cook in a small amount of fat - like mushrooms or onion






29. To mix two or more ingredients together until well combined.






30. To coat food with butter - margarine - or egg - using a small brush.






31. To sprinkle or coat with a powdered a powdered substance - usually with crumbs or seasonings.






32. To cut food into pieces about 1/2' square on all sides (There is small 1/4' - medium 1/2' - and large 3/4' cube)






33. To work dough with the 'heel' of the hands - using a pressing motion - accompanied by folding and stretching until smooth and elastic.






34. To heat a solid food - such as butter - until it becomes a liquid






35. To cut into small pieces.






36. To beat rapidly to introduce air bubbles into food. Applied to cream - eggs - and gelatin.






37. To cut into very small cubes.






38. To cook food in a large amount of fat






39. To roast meat slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce.






40. To finely divide food in various sizes by rubbing it on a grater with sharp projections.






41. To place a coating over a food - such as bread crumbs or cracker crumbs






42. To cook over - under - or in front of hot coals or a gas or electric burner - or other form of direct heat.






43. To refrigerate a food until it is completely cold







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests