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CLEP Biology: Basic Chemistry

Subjects : clep, science, biology
Instructions:
  • Answer 40 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Double sugars; maltose - sucrose - lactose; formed when monosaccharides undergo dehydration synthesis - when a suger looses hydrozyl group (OH) and another gives hydrogen - resulting in a water molecule and a ...






2. The ability to do work






3. Affect the rate of the reaction but are not changed in the reaction






4. Mixture of fine particles that do not settle out quickly (ex. protoplasm)






5. Polysaccharide; animal starch (animals and humans eat starches abd break them down to monosaccharides; the liver converts them to glycogen for storage)






6. Dissolved






7. Particles are mixed but not dissolved






8. Is a polysaccharide; stored by plants; a major energy source for humans; humans can't make it






9. The putting together of living things






10. The diffusion of water(!!) through a semipermiable membrane; equilibrium is never reached.






11. Proteins only one that are...






12. Dissolver (water: universal solvent)






13. Organic compounds that contain carbon - hydrogen and oxygen; provide structure and store energy






14. Absorbs heat; endo - within






15. Another nucleic acid; single strand; sometime replaces thymine






16. In any process - energy is neither created nor destroyed






17. Many sugars; complex carbs






18. The increase in randomness and loss of usable energy






19. Single sugars; glucose(C6H12O6) is a monosaccharide that is manufactured by plants in photosynthesis






20. What is chief ingredient in living things?






21. The living content in a cell






22. Homogenous(alike) mixture of one or more substances in another substance






23. Stored energy






24. Most abundant form of lipids; building blocks for other lipids; have hydrophilic and hydrophobic ends; in water - will align themselves; good source of energy; found in dairy and animal tissues






25. Made of nucleotides; sugar - phosphate - base; adenine - thyOOmine; guani`ne - cytosine






26. Polysaccharide; strong and flexible; makes up shells of crabs - lobsters - shrimp - insects; found in cell walls of fungi






27. Matter is composed of ______






28. Gives off heat; exo - outside






29. Made of amino acids; polypeptide chain of amino acids; make up the majority of an organism's cells; used as enzymes or as building blocks






30. Group of organic substances slightly soluble in water; very soluble in other organic liquids; mostly structural but also store energy; humans and animals store their excess energy as lipids






31. Whenever energy is used - some of the energy is wasted






32. Found in nucleus of cell; contain info necessary for the manufacture of an organism's proteins; nucleic acid form genes; watson and crick discovered






33. Smallest unit of an element






34. Cannot change between gel and sol (ex. egg whites)






35. Energy in motion






36. Composed of long chains of glucose; is a polysaccharide; found in plant cell walls; nondigestible by most animals; part of our diet called bulk or rubbage(fiber)






37. Can change between gel and sol phases (ex. protoplasm)






38. Process of making two DNA molecules from one strand






39. Elements essential to life






40. When a cell needs a monosaccharide - enzymes cause disaccharides to undergo hydrolysis - which means the breaking down of a disaccharide by adding a water molecule