SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
CLEP Biology: Basic Chemistry
Start Test
Study First
Subjects
:
clep
,
science
,
biology
Instructions:
Answer 40 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The putting together of living things
Biosynthesis is
Enzymatic
Hydrolosys in disaccharides
Starch
2. Proteins only one that are...
Structure of DNA
First law of thermodynam ics
Solution
Enzymatic
3. Homogenous(alike) mixture of one or more substances in another substance
Reversible colloid
Carbon
Solution
DNA replication
4. Stored energy
Potential energy
Cellulose
Hydrolosys in disaccharides
Solution
5. Found in nucleus of cell; contain info necessary for the manufacture of an organism's proteins; nucleic acid form genes; watson and crick discovered
Carbon - hydrogen - oxygen - nitrogen - calcium
DNA
Polysaccharides
Fatty acids
6. The increase in randomness and loss of usable energy
Exothermic reaction
Polysaccharides
Elements
Entropy
7. Polysaccharide; strong and flexible; makes up shells of crabs - lobsters - shrimp - insects; found in cell walls of fungi
Energy is
Solute
Suspension
Chitin
8. Process of making two DNA molecules from one strand
Carbohydrates
DNA replication
Kinetic energy
Entropy
9. Polysaccharide; animal starch (animals and humans eat starches abd break them down to monosaccharides; the liver converts them to glycogen for storage)
Glycogen
Potential energy
Starch
Disaccharides
10. Mixture of fine particles that do not settle out quickly (ex. protoplasm)
First law of thermodynam ics
Solvent
Colloid
Polysaccharides
11. The living content in a cell
Potential energy
Protoplasm
RNA
Solution
12. The ability to do work
RNA
Monosaccharides
Energy is
Atom
13. Another nucleic acid; single strand; sometime replaces thymine
Kinetic energy
RNA
Carbohydrates
Atom
14. Is a polysaccharide; stored by plants; a major energy source for humans; humans can't make it
Reversible colloid
Suspension
Starch
Exothermic reaction
15. Elements essential to life
Structure of DNA
First law of thermodynam ics
Carbon - hydrogen - oxygen - nitrogen - calcium
Disaccharides
16. Most abundant form of lipids; building blocks for other lipids; have hydrophilic and hydrophobic ends; in water - will align themselves; good source of energy; found in dairy and animal tissues
Glycogen
Polysaccharides
Starch
Fatty acids
17. Energy in motion
Fatty acids
Energy is
DNA
Kinetic energy
18. In any process - energy is neither created nor destroyed
Enzymatic
Kinetic energy
First law of thermodynam ics
Second law of thermodynamics
19. Single sugars; glucose(C6H12O6) is a monosaccharide that is manufactured by plants in photosynthesis
Proteins
Structure of DNA
Nonreversible colloid
Monosaccharides
20. Can change between gel and sol phases (ex. protoplasm)
Elements
Carbohydrates
Chitin
Reversible colloid
21. Made of nucleotides; sugar - phosphate - base; adenine - thyOOmine; guani`ne - cytosine
Structure of DNA
Protoplasm
Carbon
Proteins
22. Organic compounds that contain carbon - hydrogen and oxygen; provide structure and store energy
Carbohydrates
Starch
Biosynthesis is
Nonreversible colloid
23. Affect the rate of the reaction but are not changed in the reaction
Hydrolosys in disaccharides
Solvent
Catalysts
DNA replication
24. Particles are mixed but not dissolved
Exothermic reaction
Suspension
Carbon
Starch
25. Matter is composed of ______
Endothermic reaction
Structure of DNA
Solute
Elements
26. Dissolved
Potential energy
First law of thermodynam ics
Solute
Biosynthesis is
27. Whenever energy is used - some of the energy is wasted
Second law of thermodynamics
Nonreversible colloid
Starch
DNA replication
28. Cannot change between gel and sol (ex. egg whites)
Structure of DNA
Potential energy
Disaccharides
Nonreversible colloid
29. Made of amino acids; polypeptide chain of amino acids; make up the majority of an organism's cells; used as enzymes or as building blocks
Protoplasm
Colloid
Proteins
Atom
30. Double sugars; maltose - sucrose - lactose; formed when monosaccharides undergo dehydration synthesis - when a suger looses hydrozyl group (OH) and another gives hydrogen - resulting in a water molecule and a ...
Catalysts
Disaccharides
Carbon - hydrogen - oxygen - nitrogen - calcium
Solvent
31. What is chief ingredient in living things?
Carbon
Atom
Solvent
Enzymatic
32. Group of organic substances slightly soluble in water; very soluble in other organic liquids; mostly structural but also store energy; humans and animals store their excess energy as lipids
Lipids are
Enzymatic
Proteins
Entropy
33. The diffusion of water(!!) through a semipermiable membrane; equilibrium is never reached.
Suspension
Osmosis is
First law of thermodynam ics
Protoplasm
34. Smallest unit of an element
First law of thermodynam ics
Carbon - hydrogen - oxygen - nitrogen - calcium
Atom
DNA replication
35. Many sugars; complex carbs
Polysaccharides
Kinetic energy
Starch
Endothermic reaction
36. Dissolver (water: universal solvent)
DNA
First law of thermodynam ics
Solvent
Lipids are
37. Gives off heat; exo - outside
Lipids are
Glycogen
First law of thermodynam ics
Exothermic reaction
38. Composed of long chains of glucose; is a polysaccharide; found in plant cell walls; nondigestible by most animals; part of our diet called bulk or rubbage(fiber)
Solvent
Biosynthesis is
Solute
Cellulose
39. Absorbs heat; endo - within
Endothermic reaction
Disaccharides
Fatty acids
Cellulose
40. When a cell needs a monosaccharide - enzymes cause disaccharides to undergo hydrolysis - which means the breaking down of a disaccharide by adding a water molecule
Elements
Hydrolosys in disaccharides
Lipids are
Enzymatic