Test your basic knowledge |

CLEP Biology: Basic Chemistry

Subjects : clep, science, biology
Instructions:
  • Answer 40 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Polysaccharide; animal starch (animals and humans eat starches abd break them down to monosaccharides; the liver converts them to glycogen for storage)






2. The living content in a cell






3. Stored energy






4. Process of making two DNA molecules from one strand






5. Organic compounds that contain carbon - hydrogen and oxygen; provide structure and store energy






6. Matter is composed of ______






7. When a cell needs a monosaccharide - enzymes cause disaccharides to undergo hydrolysis - which means the breaking down of a disaccharide by adding a water molecule






8. Made of amino acids; polypeptide chain of amino acids; make up the majority of an organism's cells; used as enzymes or as building blocks






9. Cannot change between gel and sol (ex. egg whites)






10. The diffusion of water(!!) through a semipermiable membrane; equilibrium is never reached.






11. Affect the rate of the reaction but are not changed in the reaction






12. Gives off heat; exo - outside






13. Can change between gel and sol phases (ex. protoplasm)






14. Another nucleic acid; single strand; sometime replaces thymine






15. Made of nucleotides; sugar - phosphate - base; adenine - thyOOmine; guani`ne - cytosine






16. Mixture of fine particles that do not settle out quickly (ex. protoplasm)






17. Composed of long chains of glucose; is a polysaccharide; found in plant cell walls; nondigestible by most animals; part of our diet called bulk or rubbage(fiber)






18. Dissolved






19. Proteins only one that are...






20. Most abundant form of lipids; building blocks for other lipids; have hydrophilic and hydrophobic ends; in water - will align themselves; good source of energy; found in dairy and animal tissues






21. Homogenous(alike) mixture of one or more substances in another substance






22. The ability to do work






23. Energy in motion






24. Particles are mixed but not dissolved






25. The putting together of living things






26. Is a polysaccharide; stored by plants; a major energy source for humans; humans can't make it






27. Found in nucleus of cell; contain info necessary for the manufacture of an organism's proteins; nucleic acid form genes; watson and crick discovered






28. Elements essential to life






29. Many sugars; complex carbs






30. Double sugars; maltose - sucrose - lactose; formed when monosaccharides undergo dehydration synthesis - when a suger looses hydrozyl group (OH) and another gives hydrogen - resulting in a water molecule and a ...






31. Dissolver (water: universal solvent)






32. The increase in randomness and loss of usable energy






33. Smallest unit of an element






34. Polysaccharide; strong and flexible; makes up shells of crabs - lobsters - shrimp - insects; found in cell walls of fungi






35. Single sugars; glucose(C6H12O6) is a monosaccharide that is manufactured by plants in photosynthesis






36. In any process - energy is neither created nor destroyed






37. Whenever energy is used - some of the energy is wasted






38. What is chief ingredient in living things?






39. Group of organic substances slightly soluble in water; very soluble in other organic liquids; mostly structural but also store energy; humans and animals store their excess energy as lipids






40. Absorbs heat; endo - within