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CLEP Biology: Basic Chemistry

Subjects : clep, science, biology
Instructions:
  • Answer 40 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Polysaccharide; animal starch (animals and humans eat starches abd break them down to monosaccharides; the liver converts them to glycogen for storage)






2. Gives off heat; exo - outside






3. Found in nucleus of cell; contain info necessary for the manufacture of an organism's proteins; nucleic acid form genes; watson and crick discovered






4. The living content in a cell






5. Matter is composed of ______






6. Elements essential to life






7. Energy in motion






8. The diffusion of water(!!) through a semipermiable membrane; equilibrium is never reached.






9. Homogenous(alike) mixture of one or more substances in another substance






10. Can change between gel and sol phases (ex. protoplasm)






11. Affect the rate of the reaction but are not changed in the reaction






12. Dissolved






13. When a cell needs a monosaccharide - enzymes cause disaccharides to undergo hydrolysis - which means the breaking down of a disaccharide by adding a water molecule






14. Made of nucleotides; sugar - phosphate - base; adenine - thyOOmine; guani`ne - cytosine






15. Proteins only one that are...






16. Many sugars; complex carbs






17. Process of making two DNA molecules from one strand






18. Absorbs heat; endo - within






19. Made of amino acids; polypeptide chain of amino acids; make up the majority of an organism's cells; used as enzymes or as building blocks






20. The increase in randomness and loss of usable energy






21. Cannot change between gel and sol (ex. egg whites)






22. Double sugars; maltose - sucrose - lactose; formed when monosaccharides undergo dehydration synthesis - when a suger looses hydrozyl group (OH) and another gives hydrogen - resulting in a water molecule and a ...






23. Polysaccharide; strong and flexible; makes up shells of crabs - lobsters - shrimp - insects; found in cell walls of fungi






24. Group of organic substances slightly soluble in water; very soluble in other organic liquids; mostly structural but also store energy; humans and animals store their excess energy as lipids






25. Particles are mixed but not dissolved






26. In any process - energy is neither created nor destroyed






27. Single sugars; glucose(C6H12O6) is a monosaccharide that is manufactured by plants in photosynthesis






28. Whenever energy is used - some of the energy is wasted






29. Smallest unit of an element






30. The ability to do work






31. Stored energy






32. Is a polysaccharide; stored by plants; a major energy source for humans; humans can't make it






33. Organic compounds that contain carbon - hydrogen and oxygen; provide structure and store energy






34. Another nucleic acid; single strand; sometime replaces thymine






35. Dissolver (water: universal solvent)






36. The putting together of living things






37. What is chief ingredient in living things?






38. Composed of long chains of glucose; is a polysaccharide; found in plant cell walls; nondigestible by most animals; part of our diet called bulk or rubbage(fiber)






39. Most abundant form of lipids; building blocks for other lipids; have hydrophilic and hydrophobic ends; in water - will align themselves; good source of energy; found in dairy and animal tissues






40. Mixture of fine particles that do not settle out quickly (ex. protoplasm)