SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
CLEP Biology: Basic Chemistry
Start Test
Study First
Subjects
:
clep
,
science
,
biology
Instructions:
Answer 40 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Gives off heat; exo - outside
Cellulose
Exothermic reaction
Hydrolosys in disaccharides
Enzymatic
2. Smallest unit of an element
Atom
Polysaccharides
Cellulose
DNA
3. Polysaccharide; strong and flexible; makes up shells of crabs - lobsters - shrimp - insects; found in cell walls of fungi
Chitin
Polysaccharides
Hydrolosys in disaccharides
Solute
4. Affect the rate of the reaction but are not changed in the reaction
Catalysts
Solution
Second law of thermodynamics
Colloid
5. Particles are mixed but not dissolved
Osmosis is
Suspension
Solution
RNA
6. Composed of long chains of glucose; is a polysaccharide; found in plant cell walls; nondigestible by most animals; part of our diet called bulk or rubbage(fiber)
Fatty acids
Carbohydrates
Cellulose
Suspension
7. Whenever energy is used - some of the energy is wasted
Starch
Disaccharides
Entropy
Second law of thermodynamics
8. Proteins only one that are...
Solvent
Polysaccharides
Enzymatic
Reversible colloid
9. Polysaccharide; animal starch (animals and humans eat starches abd break them down to monosaccharides; the liver converts them to glycogen for storage)
Carbohydrates
RNA
Glycogen
Osmosis is
10. Stored energy
Chitin
Solution
DNA
Potential energy
11. Absorbs heat; endo - within
Second law of thermodynamics
Endothermic reaction
Elements
Solvent
12. The ability to do work
Elements
Enzymatic
Energy is
Protoplasm
13. The diffusion of water(!!) through a semipermiable membrane; equilibrium is never reached.
Potential energy
Osmosis is
Hydrolosys in disaccharides
Polysaccharides
14. Dissolver (water: universal solvent)
Cellulose
Second law of thermodynamics
Solvent
Starch
15. Made of amino acids; polypeptide chain of amino acids; make up the majority of an organism's cells; used as enzymes or as building blocks
DNA
Monosaccharides
Proteins
Enzymatic
16. Many sugars; complex carbs
Polysaccharides
Entropy
Protoplasm
Nonreversible colloid
17. Mixture of fine particles that do not settle out quickly (ex. protoplasm)
Second law of thermodynamics
Carbohydrates
Colloid
Nonreversible colloid
18. The increase in randomness and loss of usable energy
Colloid
Entropy
First law of thermodynam ics
Potential energy
19. When a cell needs a monosaccharide - enzymes cause disaccharides to undergo hydrolysis - which means the breaking down of a disaccharide by adding a water molecule
Hydrolosys in disaccharides
First law of thermodynam ics
Osmosis is
Fatty acids
20. Made of nucleotides; sugar - phosphate - base; adenine - thyOOmine; guani`ne - cytosine
DNA
Structure of DNA
Cellulose
Nonreversible colloid
21. Organic compounds that contain carbon - hydrogen and oxygen; provide structure and store energy
Lipids are
Suspension
Carbohydrates
Protoplasm
22. In any process - energy is neither created nor destroyed
First law of thermodynam ics
Lipids are
Carbohydrates
Carbon - hydrogen - oxygen - nitrogen - calcium
23. Most abundant form of lipids; building blocks for other lipids; have hydrophilic and hydrophobic ends; in water - will align themselves; good source of energy; found in dairy and animal tissues
Lipids are
Fatty acids
Carbon - hydrogen - oxygen - nitrogen - calcium
Osmosis is
24. The putting together of living things
Enzymatic
Biosynthesis is
Starch
Colloid
25. Found in nucleus of cell; contain info necessary for the manufacture of an organism's proteins; nucleic acid form genes; watson and crick discovered
Carbon
Glycogen
DNA
First law of thermodynam ics
26. Homogenous(alike) mixture of one or more substances in another substance
Solution
Suspension
Carbohydrates
Reversible colloid
27. What is chief ingredient in living things?
DNA replication
Carbon
Lipids are
Cellulose
28. Single sugars; glucose(C6H12O6) is a monosaccharide that is manufactured by plants in photosynthesis
Second law of thermodynamics
RNA
Colloid
Monosaccharides
29. Dissolved
Atom
Solute
Polysaccharides
Kinetic energy
30. Energy in motion
RNA
Polysaccharides
Entropy
Kinetic energy
31. Elements essential to life
Protoplasm
Potential energy
Biosynthesis is
Carbon - hydrogen - oxygen - nitrogen - calcium
32. Double sugars; maltose - sucrose - lactose; formed when monosaccharides undergo dehydration synthesis - when a suger looses hydrozyl group (OH) and another gives hydrogen - resulting in a water molecule and a ...
First law of thermodynam ics
Reversible colloid
Proteins
Disaccharides
33. Is a polysaccharide; stored by plants; a major energy source for humans; humans can't make it
Starch
DNA
Colloid
Protoplasm
34. Group of organic substances slightly soluble in water; very soluble in other organic liquids; mostly structural but also store energy; humans and animals store their excess energy as lipids
Lipids are
Protoplasm
Energy is
Solute
35. Another nucleic acid; single strand; sometime replaces thymine
Colloid
RNA
Osmosis is
Elements
36. Cannot change between gel and sol (ex. egg whites)
Nonreversible colloid
Fatty acids
Carbon - hydrogen - oxygen - nitrogen - calcium
Solvent
37. Matter is composed of ______
Endothermic reaction
RNA
Reversible colloid
Elements
38. Can change between gel and sol phases (ex. protoplasm)
First law of thermodynam ics
Starch
Reversible colloid
Disaccharides
39. Process of making two DNA molecules from one strand
DNA replication
Chitin
Carbon
Biosynthesis is
40. The living content in a cell
Proteins
Protoplasm
Catalysts
Suspension