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Test your basic knowledge |
CLEP Biology: Basic Chemistry
Start Test
Study First
Subjects
:
clep
,
science
,
biology
Instructions:
Answer 40 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Smallest unit of an element
Fatty acids
Osmosis is
Solution
Atom
2. Particles are mixed but not dissolved
Second law of thermodynamics
Solute
Solvent
Suspension
3. Energy in motion
Monosaccharides
Kinetic energy
Carbon - hydrogen - oxygen - nitrogen - calcium
Carbohydrates
4. Can change between gel and sol phases (ex. protoplasm)
Reversible colloid
Elements
Catalysts
Potential energy
5. Dissolved
Solute
DNA
Glycogen
Kinetic energy
6. Stored energy
Potential energy
Osmosis is
RNA
Lipids are
7. Group of organic substances slightly soluble in water; very soluble in other organic liquids; mostly structural but also store energy; humans and animals store their excess energy as lipids
DNA
Endothermic reaction
Entropy
Lipids are
8. Elements essential to life
Disaccharides
Carbon - hydrogen - oxygen - nitrogen - calcium
Hydrolosys in disaccharides
Polysaccharides
9. In any process - energy is neither created nor destroyed
First law of thermodynam ics
Monosaccharides
Polysaccharides
Exothermic reaction
10. Gives off heat; exo - outside
Kinetic energy
Endothermic reaction
Protoplasm
Exothermic reaction
11. The increase in randomness and loss of usable energy
Endothermic reaction
Solution
Entropy
Osmosis is
12. Homogenous(alike) mixture of one or more substances in another substance
RNA
Solvent
Second law of thermodynamics
Solution
13. Double sugars; maltose - sucrose - lactose; formed when monosaccharides undergo dehydration synthesis - when a suger looses hydrozyl group (OH) and another gives hydrogen - resulting in a water molecule and a ...
Disaccharides
Potential energy
Colloid
Nonreversible colloid
14. The living content in a cell
Protoplasm
Starch
Nonreversible colloid
Lipids are
15. Organic compounds that contain carbon - hydrogen and oxygen; provide structure and store energy
Protoplasm
Carbohydrates
Second law of thermodynamics
Entropy
16. Process of making two DNA molecules from one strand
Starch
DNA replication
Protoplasm
RNA
17. Found in nucleus of cell; contain info necessary for the manufacture of an organism's proteins; nucleic acid form genes; watson and crick discovered
Carbohydrates
Glycogen
DNA
Suspension
18. Most abundant form of lipids; building blocks for other lipids; have hydrophilic and hydrophobic ends; in water - will align themselves; good source of energy; found in dairy and animal tissues
Kinetic energy
Biosynthesis is
Fatty acids
Chitin
19. Absorbs heat; endo - within
Endothermic reaction
Carbon - hydrogen - oxygen - nitrogen - calcium
Catalysts
Osmosis is
20. Dissolver (water: universal solvent)
DNA
Cellulose
Solvent
Nonreversible colloid
21. Proteins only one that are...
Lipids are
Proteins
Energy is
Enzymatic
22. Is a polysaccharide; stored by plants; a major energy source for humans; humans can't make it
Starch
Proteins
Entropy
Endothermic reaction
23. Composed of long chains of glucose; is a polysaccharide; found in plant cell walls; nondigestible by most animals; part of our diet called bulk or rubbage(fiber)
Cellulose
Protoplasm
Second law of thermodynamics
Enzymatic
24. Polysaccharide; animal starch (animals and humans eat starches abd break them down to monosaccharides; the liver converts them to glycogen for storage)
Glycogen
RNA
Suspension
DNA
25. What is chief ingredient in living things?
Polysaccharides
Cellulose
Carbon
Solution
26. The diffusion of water(!!) through a semipermiable membrane; equilibrium is never reached.
Fatty acids
Chitin
Suspension
Osmosis is
27. Many sugars; complex carbs
DNA replication
Carbon
Polysaccharides
First law of thermodynam ics
28. Matter is composed of ______
Elements
First law of thermodynam ics
Exothermic reaction
Entropy
29. Made of nucleotides; sugar - phosphate - base; adenine - thyOOmine; guani`ne - cytosine
Lipids are
DNA replication
Structure of DNA
Fatty acids
30. The ability to do work
Colloid
Solution
Proteins
Energy is
31. Another nucleic acid; single strand; sometime replaces thymine
RNA
Nonreversible colloid
Lipids are
First law of thermodynam ics
32. Made of amino acids; polypeptide chain of amino acids; make up the majority of an organism's cells; used as enzymes or as building blocks
Proteins
Chitin
Solution
Carbon
33. Polysaccharide; strong and flexible; makes up shells of crabs - lobsters - shrimp - insects; found in cell walls of fungi
Chitin
Carbon - hydrogen - oxygen - nitrogen - calcium
Suspension
Proteins
34. Cannot change between gel and sol (ex. egg whites)
Exothermic reaction
Nonreversible colloid
Polysaccharides
Biosynthesis is
35. Affect the rate of the reaction but are not changed in the reaction
Catalysts
Solvent
Carbon
Endothermic reaction
36. Mixture of fine particles that do not settle out quickly (ex. protoplasm)
Colloid
DNA
Polysaccharides
Potential energy
37. Single sugars; glucose(C6H12O6) is a monosaccharide that is manufactured by plants in photosynthesis
Potential energy
Enzymatic
Hydrolosys in disaccharides
Monosaccharides
38. The putting together of living things
RNA
Fatty acids
Biosynthesis is
Suspension
39. When a cell needs a monosaccharide - enzymes cause disaccharides to undergo hydrolysis - which means the breaking down of a disaccharide by adding a water molecule
Fatty acids
Second law of thermodynamics
Lipids are
Hydrolosys in disaccharides
40. Whenever energy is used - some of the energy is wasted
Second law of thermodynamics
Solution
DNA
Carbon - hydrogen - oxygen - nitrogen - calcium