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Test your basic knowledge |
Cooking Vegetables And Fruits
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 33 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Japanese breaded and deep-fried vegetable
Puree
Winter Fruit
Tempura
Stem Vegetable
2. Middle eastern eggplant dip
Glaze
Babaganoush
Flower Vegetable
Chlorophyll
3. Vegetable in which the fibrous plant stem is eaten
Stem Vegetable
Carotenoid
Anthoxanthins
Anthocyanin
4. Technique that involves growing vegetables in nutrient-enriched water rather than in soil
Carotenoid
Green leafy vegetable
Winter Fruit
Hydroponic Farming
5. Fruit with a natural growing season taking place during the summer months
Babaganoush
Summer Fruit
Polyphenoloxidase
Flower Vegetable
6. Vegetable in which seed - and / or pod of the plant is eaten
Pigment
Vegetable
Seed Vegetable
Crudite'
7. Grading standards developed for fresh and canned fruits and vegetables by the USDA
Vegetable
Babaganoush
Quality Grade
Tempura
8. Chemical reaction that causes certain fruits to turn dark once the inside flesh is exposed to air
Quality Grade
Vegetable
Enzymatic Browning
Fruit
9. Finish in which a small amount of honey - sugar - or maple syrup is added to the vegetable - coating it and giving it a sheen as it heats
Carotenoid
Polyphenoloxidase
Tempura
Glaze
10. Vegetable that has a single root that extends into the ground and provides nutrients to the part of the plant that exists above ground
Summer Fruit
Root Vegetable
Quality Grade
Drupe
11. Herbaceous plant that can be partially or wholly eaten; has little or no woody tissue
Vegetable
Ethylene
Seed Vegetable
Babaganoush
12. Natural form of sugar found in fruit and vegetable
Fructose
Anthoxanthins
Stem Vegetable
Freestone
13. Vegetable sauce made from a puree of vegetables or fruit that can be served hot or cold
Puree
Crudite'
Chlorophyll
Coulis
14. Type of peach whose flesh sticks to the pit
Glaze
Summer Fruit
Clingstone
Enzymatic Browning
15. Method used to process food into a smooth pulp
Puree
Crudite'
Coulis
Glaze
16. Vegetables the develop from the ovary of a flowering plant and contain one or more seeds
Pigment
Anthoxanthins
Freestone
Fruit Vegetable
17. Fruit with a natural growing season taking place in the winter months
Winter Fruit
Crudite'
Tuber
Summer Fruit
18. Orange - yellow - red-orange - or red pigment in vegetables and fruits
Polyphenoloxidase
Carotenoid
Puree
Fruit
19. Vegetable in which the flower and the attached stem of the plant are eaten
Glaze
Flower Vegetable
Carotenoid
Babaganoush
20. Large groups of plants ranging from single-celled organisms to giant mushrooms
Fungi
Drupe
Anthoxanthins
Ethylene
21. Substance that gives a food its color
Pigment
Coulis
Puree
Enzymatic Browning
22. Vegetable with broad leaves that range from dark green to pale green
Green leafy vegetable
Root Vegetable
Fruit Vegetable
Polyphenoloxidase
23. Organ that develops from the ovary of a flowering plant and contains one or more seeds
Fructose
Anthoxanthins
Fruit Vegetable
Fruit
24. Colorless or white pigment in vegetables and fruits
Anthoxanthins
Fruit Vegetable
Crudite'
Enzymatic Browning
25. Type of peach with flesh that separates easily from pit
Freestone
Ethylene
Pigment
Clingstone
26. French term for raw vegetables served as relish
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27. Green pigment in vegetables and fruits
Green leafy vegetable
Summer Fruit
Hydroponic Farming
Chlorophyll
28. Fruit that originates in tropical locations
Quality Grade
Seed Vegetable
Chlorophyll
Tropical Fruit
29. Natural agent in fruits that causes them to ripen
Fructose
Seed Vegetable
Ethylene
Hydroponic Farming
30. Red or purple pigment in vegetables and fruits
Quality Grade
Anthocyanin
Pigment
Hydroponic Farming
31. Enzyme in some fruits that causes cut fruit to turn brown once inside flesh is exposed to air
Winter Fruit
Flower Vegetable
Polyphenoloxidase
Fruit
32. Fleshly root or stem of a plant - such as a potato - that is able to grow into a new plant
Babaganoush
Tuber
Fruit
Stem Vegetable
33. Fruit that has a central pit enclosing a single seed - such as cherry - peach - apricot
Carotenoid
Clingstone
Hydroponic Farming
Drupe