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Test your basic knowledge |
Cooking Vegetables And Fruits
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 33 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fruit with a natural growing season taking place during the summer months
Seed Vegetable
Anthocyanin
Winter Fruit
Summer Fruit
2. Chemical reaction that causes certain fruits to turn dark once the inside flesh is exposed to air
Enzymatic Browning
Anthoxanthins
Vegetable
Polyphenoloxidase
3. Method used to process food into a smooth pulp
Anthoxanthins
Enzymatic Browning
Glaze
Puree
4. French term for raw vegetables served as relish
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5. Vegetable with broad leaves that range from dark green to pale green
Green leafy vegetable
Clingstone
Fungi
Crudite'
6. Colorless or white pigment in vegetables and fruits
Stem Vegetable
Freestone
Anthoxanthins
Glaze
7. Vegetable in which the fibrous plant stem is eaten
Stem Vegetable
Pigment
Summer Fruit
Seed Vegetable
8. Vegetables the develop from the ovary of a flowering plant and contain one or more seeds
Fruit Vegetable
Vegetable
Quality Grade
Summer Fruit
9. Fruit that has a central pit enclosing a single seed - such as cherry - peach - apricot
Enzymatic Browning
Fruit Vegetable
Drupe
Flower Vegetable
10. Herbaceous plant that can be partially or wholly eaten; has little or no woody tissue
Anthoxanthins
Pigment
Vegetable
Crudite'
11. Natural form of sugar found in fruit and vegetable
Enzymatic Browning
Fructose
Fungi
Crudite'
12. Substance that gives a food its color
Pigment
Fruit
Drupe
Quality Grade
13. Grading standards developed for fresh and canned fruits and vegetables by the USDA
Babaganoush
Crudite'
Winter Fruit
Quality Grade
14. Enzyme in some fruits that causes cut fruit to turn brown once inside flesh is exposed to air
Polyphenoloxidase
Anthoxanthins
Seed Vegetable
Flower Vegetable
15. Organ that develops from the ovary of a flowering plant and contains one or more seeds
Carotenoid
Winter Fruit
Fruit
Polyphenoloxidase
16. Type of peach with flesh that separates easily from pit
Winter Fruit
Freestone
Carotenoid
Root Vegetable
17. Vegetable in which the flower and the attached stem of the plant are eaten
Fruit
Stem Vegetable
Glaze
Flower Vegetable
18. Green pigment in vegetables and fruits
Fruit Vegetable
Freestone
Stem Vegetable
Chlorophyll
19. Large groups of plants ranging from single-celled organisms to giant mushrooms
Drupe
Stem Vegetable
Root Vegetable
Fungi
20. Fruit with a natural growing season taking place in the winter months
Quality Grade
Babaganoush
Tuber
Winter Fruit
21. Finish in which a small amount of honey - sugar - or maple syrup is added to the vegetable - coating it and giving it a sheen as it heats
Tuber
Glaze
Root Vegetable
Green leafy vegetable
22. Japanese breaded and deep-fried vegetable
Winter Fruit
Fructose
Tempura
Summer Fruit
23. Vegetable sauce made from a puree of vegetables or fruit that can be served hot or cold
Anthoxanthins
Polyphenoloxidase
Tropical Fruit
Coulis
24. Fleshly root or stem of a plant - such as a potato - that is able to grow into a new plant
Tropical Fruit
Anthocyanin
Tuber
Stem Vegetable
25. Type of peach whose flesh sticks to the pit
Clingstone
Fungi
Polyphenoloxidase
Glaze
26. Vegetable in which seed - and / or pod of the plant is eaten
Seed Vegetable
Fungi
Clingstone
Vegetable
27. Technique that involves growing vegetables in nutrient-enriched water rather than in soil
Chlorophyll
Stem Vegetable
Hydroponic Farming
Tropical Fruit
28. Natural agent in fruits that causes them to ripen
Stem Vegetable
Tempura
Coulis
Ethylene
29. Vegetable that has a single root that extends into the ground and provides nutrients to the part of the plant that exists above ground
Fructose
Clingstone
Puree
Root Vegetable
30. Red or purple pigment in vegetables and fruits
Fruit Vegetable
Anthocyanin
Freestone
Glaze
31. Fruit that originates in tropical locations
Tuber
Pigment
Tropical Fruit
Fungi
32. Middle eastern eggplant dip
Anthoxanthins
Fructose
Babaganoush
Carotenoid
33. Orange - yellow - red-orange - or red pigment in vegetables and fruits
Tuber
Anthoxanthins
Carotenoid
Seed Vegetable