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Test your basic knowledge |
Cooking Vegetables And Fruits
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 33 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Vegetable sauce made from a puree of vegetables or fruit that can be served hot or cold
Fungi
Coulis
Tropical Fruit
Polyphenoloxidase
2. French term for raw vegetables served as relish
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3. Vegetable in which the flower and the attached stem of the plant are eaten
Pigment
Crudite'
Flower Vegetable
Fungi
4. Grading standards developed for fresh and canned fruits and vegetables by the USDA
Polyphenoloxidase
Winter Fruit
Seed Vegetable
Quality Grade
5. Orange - yellow - red-orange - or red pigment in vegetables and fruits
Carotenoid
Tuber
Freestone
Summer Fruit
6. Green pigment in vegetables and fruits
Anthoxanthins
Chlorophyll
Tuber
Fruit
7. Red or purple pigment in vegetables and fruits
Ethylene
Crudite'
Quality Grade
Anthocyanin
8. Fleshly root or stem of a plant - such as a potato - that is able to grow into a new plant
Tuber
Ethylene
Anthocyanin
Fruit Vegetable
9. Herbaceous plant that can be partially or wholly eaten; has little or no woody tissue
Anthoxanthins
Vegetable
Fruit Vegetable
Ethylene
10. Substance that gives a food its color
Enzymatic Browning
Crudite'
Fructose
Pigment
11. Type of peach whose flesh sticks to the pit
Green leafy vegetable
Carotenoid
Clingstone
Fruit Vegetable
12. Vegetable with broad leaves that range from dark green to pale green
Tempura
Fungi
Puree
Green leafy vegetable
13. Vegetable in which the fibrous plant stem is eaten
Fungi
Green leafy vegetable
Tempura
Stem Vegetable
14. Vegetable in which seed - and / or pod of the plant is eaten
Winter Fruit
Seed Vegetable
Vegetable
Drupe
15. Vegetables the develop from the ovary of a flowering plant and contain one or more seeds
Root Vegetable
Glaze
Fruit Vegetable
Tempura
16. Fruit with a natural growing season taking place in the winter months
Fruit
Tropical Fruit
Winter Fruit
Vegetable
17. Organ that develops from the ovary of a flowering plant and contains one or more seeds
Crudite'
Vegetable
Fruit
Hydroponic Farming
18. Chemical reaction that causes certain fruits to turn dark once the inside flesh is exposed to air
Enzymatic Browning
Fruit
Flower Vegetable
Hydroponic Farming
19. Natural agent in fruits that causes them to ripen
Summer Fruit
Crudite'
Ethylene
Tempura
20. Enzyme in some fruits that causes cut fruit to turn brown once inside flesh is exposed to air
Polyphenoloxidase
Ethylene
Tuber
Flower Vegetable
21. Method used to process food into a smooth pulp
Tuber
Winter Fruit
Babaganoush
Puree
22. Colorless or white pigment in vegetables and fruits
Tuber
Anthoxanthins
Seed Vegetable
Root Vegetable
23. Finish in which a small amount of honey - sugar - or maple syrup is added to the vegetable - coating it and giving it a sheen as it heats
Winter Fruit
Glaze
Tuber
Stem Vegetable
24. Japanese breaded and deep-fried vegetable
Anthocyanin
Stem Vegetable
Tempura
Flower Vegetable
25. Fruit with a natural growing season taking place during the summer months
Flower Vegetable
Pigment
Tropical Fruit
Summer Fruit
26. Middle eastern eggplant dip
Tuber
Seed Vegetable
Babaganoush
Vegetable
27. Type of peach with flesh that separates easily from pit
Tropical Fruit
Chlorophyll
Freestone
Root Vegetable
28. Vegetable that has a single root that extends into the ground and provides nutrients to the part of the plant that exists above ground
Root Vegetable
Freestone
Glaze
Vegetable
29. Fruit that originates in tropical locations
Drupe
Tropical Fruit
Polyphenoloxidase
Anthocyanin
30. Fruit that has a central pit enclosing a single seed - such as cherry - peach - apricot
Summer Fruit
Drupe
Babaganoush
Stem Vegetable
31. Large groups of plants ranging from single-celled organisms to giant mushrooms
Fructose
Fungi
Winter Fruit
Fruit Vegetable
32. Natural form of sugar found in fruit and vegetable
Flower Vegetable
Pigment
Fructose
Hydroponic Farming
33. Technique that involves growing vegetables in nutrient-enriched water rather than in soil
Enzymatic Browning
Crudite'
Drupe
Hydroponic Farming