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Test your basic knowledge |
Cooking Vegetables And Fruits
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 33 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fruit with a natural growing season taking place in the winter months
Clingstone
Fruit
Winter Fruit
Tuber
2. Chemical reaction that causes certain fruits to turn dark once the inside flesh is exposed to air
Fungi
Enzymatic Browning
Puree
Winter Fruit
3. Vegetable that has a single root that extends into the ground and provides nutrients to the part of the plant that exists above ground
Root Vegetable
Carotenoid
Puree
Ethylene
4. Vegetable in which the fibrous plant stem is eaten
Hydroponic Farming
Stem Vegetable
Summer Fruit
Winter Fruit
5. Type of peach whose flesh sticks to the pit
Puree
Clingstone
Babaganoush
Summer Fruit
6. Finish in which a small amount of honey - sugar - or maple syrup is added to the vegetable - coating it and giving it a sheen as it heats
Glaze
Anthocyanin
Tuber
Summer Fruit
7. Organ that develops from the ovary of a flowering plant and contains one or more seeds
Pigment
Fruit
Fruit Vegetable
Drupe
8. French term for raw vegetables served as relish
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9. Herbaceous plant that can be partially or wholly eaten; has little or no woody tissue
Tempura
Carotenoid
Summer Fruit
Vegetable
10. Green pigment in vegetables and fruits
Quality Grade
Babaganoush
Enzymatic Browning
Chlorophyll
11. Vegetable in which seed - and / or pod of the plant is eaten
Seed Vegetable
Babaganoush
Fruit Vegetable
Fructose
12. Large groups of plants ranging from single-celled organisms to giant mushrooms
Fungi
Vegetable
Anthocyanin
Ethylene
13. Natural agent in fruits that causes them to ripen
Carotenoid
Vegetable
Stem Vegetable
Ethylene
14. Fruit that originates in tropical locations
Fruit
Stem Vegetable
Tropical Fruit
Ethylene
15. Vegetable sauce made from a puree of vegetables or fruit that can be served hot or cold
Vegetable
Anthocyanin
Seed Vegetable
Coulis
16. Enzyme in some fruits that causes cut fruit to turn brown once inside flesh is exposed to air
Ethylene
Carotenoid
Summer Fruit
Polyphenoloxidase
17. Type of peach with flesh that separates easily from pit
Puree
Freestone
Enzymatic Browning
Carotenoid
18. Method used to process food into a smooth pulp
Puree
Flower Vegetable
Green leafy vegetable
Tuber
19. Japanese breaded and deep-fried vegetable
Pigment
Ethylene
Tempura
Vegetable
20. Technique that involves growing vegetables in nutrient-enriched water rather than in soil
Vegetable
Anthocyanin
Hydroponic Farming
Root Vegetable
21. Middle eastern eggplant dip
Babaganoush
Polyphenoloxidase
Ethylene
Hydroponic Farming
22. Vegetable with broad leaves that range from dark green to pale green
Hydroponic Farming
Fungi
Green leafy vegetable
Tuber
23. Red or purple pigment in vegetables and fruits
Seed Vegetable
Root Vegetable
Pigment
Anthocyanin
24. Fruit with a natural growing season taking place during the summer months
Carotenoid
Ethylene
Summer Fruit
Vegetable
25. Fleshly root or stem of a plant - such as a potato - that is able to grow into a new plant
Enzymatic Browning
Carotenoid
Vegetable
Tuber
26. Vegetables the develop from the ovary of a flowering plant and contain one or more seeds
Tropical Fruit
Root Vegetable
Fruit Vegetable
Puree
27. Colorless or white pigment in vegetables and fruits
Freestone
Anthoxanthins
Clingstone
Flower Vegetable
28. Vegetable in which the flower and the attached stem of the plant are eaten
Root Vegetable
Quality Grade
Flower Vegetable
Freestone
29. Grading standards developed for fresh and canned fruits and vegetables by the USDA
Crudite'
Quality Grade
Drupe
Winter Fruit
30. Orange - yellow - red-orange - or red pigment in vegetables and fruits
Carotenoid
Puree
Drupe
Quality Grade
31. Fruit that has a central pit enclosing a single seed - such as cherry - peach - apricot
Drupe
Tropical Fruit
Anthoxanthins
Fruit Vegetable
32. Natural form of sugar found in fruit and vegetable
Pigment
Crudite'
Fructose
Anthocyanin
33. Substance that gives a food its color
Anthocyanin
Pigment
Carotenoid
Green leafy vegetable