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Test your basic knowledge |
Cooking Vegetables And Fruits
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 33 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Middle eastern eggplant dip
Babaganoush
Glaze
Fungi
Crudite'
2. Green pigment in vegetables and fruits
Puree
Chlorophyll
Fruit
Fungi
3. Colorless or white pigment in vegetables and fruits
Stem Vegetable
Tuber
Tropical Fruit
Anthoxanthins
4. Fruit that has a central pit enclosing a single seed - such as cherry - peach - apricot
Drupe
Fruit Vegetable
Hydroponic Farming
Tempura
5. Type of peach whose flesh sticks to the pit
Hydroponic Farming
Clingstone
Crudite'
Root Vegetable
6. Fruit with a natural growing season taking place during the summer months
Polyphenoloxidase
Freestone
Anthocyanin
Summer Fruit
7. Substance that gives a food its color
Anthoxanthins
Clingstone
Pigment
Puree
8. Type of peach with flesh that separates easily from pit
Fruit Vegetable
Freestone
Polyphenoloxidase
Tropical Fruit
9. Herbaceous plant that can be partially or wholly eaten; has little or no woody tissue
Root Vegetable
Vegetable
Fruit Vegetable
Tuber
10. Fleshly root or stem of a plant - such as a potato - that is able to grow into a new plant
Summer Fruit
Babaganoush
Tuber
Fungi
11. Large groups of plants ranging from single-celled organisms to giant mushrooms
Fungi
Tempura
Carotenoid
Coulis
12. Vegetables the develop from the ovary of a flowering plant and contain one or more seeds
Vegetable
Winter Fruit
Puree
Fruit Vegetable
13. Vegetable in which the flower and the attached stem of the plant are eaten
Fruit Vegetable
Clingstone
Flower Vegetable
Glaze
14. Vegetable sauce made from a puree of vegetables or fruit that can be served hot or cold
Fruit Vegetable
Coulis
Summer Fruit
Tuber
15. Organ that develops from the ovary of a flowering plant and contains one or more seeds
Puree
Clingstone
Fruit
Seed Vegetable
16. Technique that involves growing vegetables in nutrient-enriched water rather than in soil
Polyphenoloxidase
Tempura
Chlorophyll
Hydroponic Farming
17. Enzyme in some fruits that causes cut fruit to turn brown once inside flesh is exposed to air
Anthocyanin
Flower Vegetable
Puree
Polyphenoloxidase
18. Natural agent in fruits that causes them to ripen
Winter Fruit
Ethylene
Glaze
Summer Fruit
19. Vegetable in which seed - and / or pod of the plant is eaten
Seed Vegetable
Vegetable
Anthocyanin
Ethylene
20. French term for raw vegetables served as relish
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21. Vegetable with broad leaves that range from dark green to pale green
Freestone
Fruit Vegetable
Quality Grade
Green leafy vegetable
22. Fruit with a natural growing season taking place in the winter months
Puree
Tropical Fruit
Babaganoush
Winter Fruit
23. Natural form of sugar found in fruit and vegetable
Polyphenoloxidase
Pigment
Fructose
Flower Vegetable
24. Fruit that originates in tropical locations
Fruit
Clingstone
Glaze
Tropical Fruit
25. Finish in which a small amount of honey - sugar - or maple syrup is added to the vegetable - coating it and giving it a sheen as it heats
Puree
Glaze
Pigment
Summer Fruit
26. Chemical reaction that causes certain fruits to turn dark once the inside flesh is exposed to air
Glaze
Enzymatic Browning
Green leafy vegetable
Ethylene
27. Grading standards developed for fresh and canned fruits and vegetables by the USDA
Quality Grade
Coulis
Anthocyanin
Green leafy vegetable
28. Method used to process food into a smooth pulp
Hydroponic Farming
Seed Vegetable
Puree
Root Vegetable
29. Vegetable that has a single root that extends into the ground and provides nutrients to the part of the plant that exists above ground
Chlorophyll
Root Vegetable
Anthocyanin
Winter Fruit
30. Red or purple pigment in vegetables and fruits
Hydroponic Farming
Anthocyanin
Crudite'
Tropical Fruit
31. Orange - yellow - red-orange - or red pigment in vegetables and fruits
Tempura
Fruit Vegetable
Summer Fruit
Carotenoid
32. Vegetable in which the fibrous plant stem is eaten
Tropical Fruit
Enzymatic Browning
Stem Vegetable
Drupe
33. Japanese breaded and deep-fried vegetable
Glaze
Babaganoush
Hydroponic Farming
Tempura