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Test your basic knowledge |
Cooking Vegetables And Fruits
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 33 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fruit that has a central pit enclosing a single seed - such as cherry - peach - apricot
Drupe
Babaganoush
Quality Grade
Seed Vegetable
2. Chemical reaction that causes certain fruits to turn dark once the inside flesh is exposed to air
Hydroponic Farming
Coulis
Ethylene
Enzymatic Browning
3. Technique that involves growing vegetables in nutrient-enriched water rather than in soil
Fungi
Flower Vegetable
Babaganoush
Hydroponic Farming
4. Finish in which a small amount of honey - sugar - or maple syrup is added to the vegetable - coating it and giving it a sheen as it heats
Freestone
Glaze
Winter Fruit
Tropical Fruit
5. Vegetable that has a single root that extends into the ground and provides nutrients to the part of the plant that exists above ground
Root Vegetable
Anthocyanin
Seed Vegetable
Tropical Fruit
6. Vegetable in which seed - and / or pod of the plant is eaten
Puree
Seed Vegetable
Crudite'
Summer Fruit
7. Herbaceous plant that can be partially or wholly eaten; has little or no woody tissue
Fructose
Hydroponic Farming
Anthoxanthins
Vegetable
8. Method used to process food into a smooth pulp
Polyphenoloxidase
Puree
Fruit
Flower Vegetable
9. Type of peach with flesh that separates easily from pit
Freestone
Vegetable
Flower Vegetable
Fungi
10. Large groups of plants ranging from single-celled organisms to giant mushrooms
Fungi
Freestone
Anthoxanthins
Fruit
11. Vegetable in which the fibrous plant stem is eaten
Quality Grade
Glaze
Root Vegetable
Stem Vegetable
12. Substance that gives a food its color
Pigment
Summer Fruit
Green leafy vegetable
Puree
13. Middle eastern eggplant dip
Babaganoush
Crudite'
Chlorophyll
Puree
14. Fruit with a natural growing season taking place during the summer months
Tuber
Quality Grade
Summer Fruit
Vegetable
15. Organ that develops from the ovary of a flowering plant and contains one or more seeds
Enzymatic Browning
Fruit
Anthocyanin
Ethylene
16. Enzyme in some fruits that causes cut fruit to turn brown once inside flesh is exposed to air
Seed Vegetable
Vegetable
Hydroponic Farming
Polyphenoloxidase
17. Natural agent in fruits that causes them to ripen
Root Vegetable
Ethylene
Hydroponic Farming
Winter Fruit
18. Vegetable in which the flower and the attached stem of the plant are eaten
Flower Vegetable
Coulis
Tropical Fruit
Summer Fruit
19. Fruit that originates in tropical locations
Anthoxanthins
Tropical Fruit
Fruit Vegetable
Babaganoush
20. Natural form of sugar found in fruit and vegetable
Tempura
Anthoxanthins
Fructose
Vegetable
21. Fruit with a natural growing season taking place in the winter months
Carotenoid
Puree
Hydroponic Farming
Winter Fruit
22. Orange - yellow - red-orange - or red pigment in vegetables and fruits
Carotenoid
Enzymatic Browning
Fruit
Fungi
23. Vegetable with broad leaves that range from dark green to pale green
Green leafy vegetable
Quality Grade
Stem Vegetable
Chlorophyll
24. Colorless or white pigment in vegetables and fruits
Stem Vegetable
Anthoxanthins
Crudite'
Tempura
25. Vegetables the develop from the ovary of a flowering plant and contain one or more seeds
Stem Vegetable
Green leafy vegetable
Fruit Vegetable
Summer Fruit
26. Grading standards developed for fresh and canned fruits and vegetables by the USDA
Quality Grade
Drupe
Hydroponic Farming
Anthoxanthins
27. Vegetable sauce made from a puree of vegetables or fruit that can be served hot or cold
Tempura
Polyphenoloxidase
Freestone
Coulis
28. French term for raw vegetables served as relish
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29. Japanese breaded and deep-fried vegetable
Tempura
Carotenoid
Tropical Fruit
Fungi
30. Type of peach whose flesh sticks to the pit
Fungi
Flower Vegetable
Clingstone
Chlorophyll
31. Fleshly root or stem of a plant - such as a potato - that is able to grow into a new plant
Quality Grade
Tuber
Enzymatic Browning
Carotenoid
32. Green pigment in vegetables and fruits
Fruit Vegetable
Chlorophyll
Quality Grade
Drupe
33. Red or purple pigment in vegetables and fruits
Puree
Crudite'
Tropical Fruit
Anthocyanin