Test your basic knowledge |

Culinary Arts 102

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 38






2. Caused by switches - wiring - and/or metals






3. The dishware and utensils used in the dining room - both on and off the table






4. Manages the buying and storing of wines - maintains proper wine inventory - counsels guests about wine choices - and serves the wine






5. Tsp






6. To the right of the plate - in line with the knife






7. The guests serve themselves from large platters






8. Caused by gas - crease - oil - and/or liquid stored under pressured






9. Kitchen area






10. 50






11. 40 dishes






12. Caused by fat fryers and other appliances dealing with oils and fats






13. 20

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


14. The heel of the blade where the handle and the blade come together - providing greater strength






15. Used to fillet fish






16. A health inspection






17. The correction of food in their specific temperature danger zone






18. Multi-cellular organisms that are far larger than both bacteria and viruses






19. A.k.a. cube






20. Water activity - or moisture level within foods






21. Examines the flow of food from the moment you receive it to the service






22. A device used to remove crumbs from the table






23. Environmental Protection Agency -regulates workplace safety by requiring food-service operation to track chemicals that pose a risk to health






24. The most commonly used knife

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


25. 1) on the plate 2) right side of the place setting 3) under the silverware 4) between the flatware






26. To the left of the plate






27. 8






28. Hazard Analysis Critical Control Points






29. Prevents hair from falling into the food






30. Commands the kitchen - designs the menu - oversees its execution - oversees food costs -a.k.a. executive chef - chef de cuisine






31. Using either heat or chemicals to reduce the number of pathogens on a surface to a safe level






32. Remove the heat source






33. A.k.a. platter service -waiter serves the guest from left from a large platter






34. Used to start a fire extinguisher 1) Pull the pin 2) Aim low at the base of the fire 3) Squeeze the trigger 4) Sweep from side to side






35. A combination of buffet style breakfast and lunch with American service






36. Table is preset and food is served by a waiter on platters to the room






37. The most predominantly used service in the United States






38. The act of deliberately setting a fire






39. Below 41






40. The utensils used first should be placed on the outside






41. Person responsible for running the front of the house

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


42. 2 routes






43. Above the plate






44. Food within the temperature danger zone for a certain period of time






45. 1 inch






46. Tbsp






47. Food - Acidity - Temperature - Time - Oxygen - Moisture - what parasites need in order to grow






48. Measuring spoon






49. Dishes are prepared and finished off at the table -use of a cart






50. The most time-consuming knife







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:



Major Subjects



Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Most popular tests