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Test your basic knowledge |
Dry Cooking Techniques
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 13 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking that occurs after food has been removed from heat source. Can account for as much as 20 degrees
batter
carryover cooking
dredging
stir-frying
2. Food is fried in enough oil to cover 1/2 the food
recovery time
pan-fry
dredging
saute
3. The amount of time it takes for oil to get back to the pre-set temperature after the food is put in
sear
recovery time
dredging
saute
4. To cook food directly under a primary heat source (flame or heat is over the food)
sear
saute
broiling
open-spit roasting
5. An Asian way of sauteing in a WOK or bowl-shaped pan
batter
dredging
stir-frying
recovery time
6. A thick liquid containing milk - eggs - flour - and seasoning. Food is dipped in batter before frying (like fish sticks)
deep-fry
breading
batter
pan-fry
7. Rod used for cooking meat or vegetables over an open fire
stir-frying
spit
pan-fry
breading
8. Food is cooked over an open fire using a metal rod (think rotisserie chicken)
open-spit roasting
dredging
recovery time
sear
9. Foods are submerged (sunk into) hot oil between 350 and 375 degrees
spit
stir-frying
deep-fry
dredging
10. To quickly brown at the beginning of the cooking process
recovery time
stir-frying
broiling
sear
11. A coating of eggs and crumbs or flour (think chicken nuggets)
batter
breading
recovery time
dredging
12. Fried quickly in a little fat
broiling
saute
stir-frying
sear
13. To coat foods with flour or bread crumbs (think fried chicken)
dredging
batter
pan-fry
broiling