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Test your basic knowledge |
Dry Cooking Techniques
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 13 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To quickly brown at the beginning of the cooking process
batter
sear
deep-fry
recovery time
2. To cook food directly under a primary heat source (flame or heat is over the food)
batter
broiling
breading
saute
3. Cooking that occurs after food has been removed from heat source. Can account for as much as 20 degrees
carryover cooking
dredging
deep-fry
recovery time
4. To coat foods with flour or bread crumbs (think fried chicken)
breading
stir-frying
carryover cooking
dredging
5. A coating of eggs and crumbs or flour (think chicken nuggets)
breading
recovery time
dredging
broiling
6. Food is fried in enough oil to cover 1/2 the food
pan-fry
breading
batter
spit
7. An Asian way of sauteing in a WOK or bowl-shaped pan
spit
stir-frying
broiling
breading
8. Food is cooked over an open fire using a metal rod (think rotisserie chicken)
saute
deep-fry
open-spit roasting
breading
9. The amount of time it takes for oil to get back to the pre-set temperature after the food is put in
breading
recovery time
broiling
saute
10. Fried quickly in a little fat
stir-frying
deep-fry
saute
recovery time
11. A thick liquid containing milk - eggs - flour - and seasoning. Food is dipped in batter before frying (like fish sticks)
spit
batter
recovery time
carryover cooking
12. Foods are submerged (sunk into) hot oil between 350 and 375 degrees
breading
stir-frying
deep-fry
recovery time
13. Rod used for cooking meat or vegetables over an open fire
carryover cooking
breading
spit
recovery time