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Test your basic knowledge |
Dry Cooking Techniques
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 13 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Food is cooked over an open fire using a metal rod (think rotisserie chicken)
spit
breading
open-spit roasting
sear
2. Foods are submerged (sunk into) hot oil between 350 and 375 degrees
carryover cooking
stir-frying
spit
deep-fry
3. A coating of eggs and crumbs or flour (think chicken nuggets)
spit
breading
dredging
stir-frying
4. The amount of time it takes for oil to get back to the pre-set temperature after the food is put in
breading
recovery time
saute
stir-frying
5. Cooking that occurs after food has been removed from heat source. Can account for as much as 20 degrees
batter
carryover cooking
broiling
sear
6. Fried quickly in a little fat
open-spit roasting
spit
saute
deep-fry
7. To cook food directly under a primary heat source (flame or heat is over the food)
broiling
open-spit roasting
recovery time
deep-fry
8. Food is fried in enough oil to cover 1/2 the food
spit
pan-fry
dredging
sear
9. To quickly brown at the beginning of the cooking process
breading
spit
saute
sear
10. To coat foods with flour or bread crumbs (think fried chicken)
recovery time
carryover cooking
breading
dredging
11. Rod used for cooking meat or vegetables over an open fire
dredging
recovery time
spit
pan-fry
12. An Asian way of sauteing in a WOK or bowl-shaped pan
spit
stir-frying
open-spit roasting
batter
13. A thick liquid containing milk - eggs - flour - and seasoning. Food is dipped in batter before frying (like fish sticks)
deep-fry
dredging
saute
batter