Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Legal document that describes how long a property is rented and how much






2. The ability to use small muscles.






3. A form of bias against the elderly based on stereotypes.






4. Iron makes this. It is present in red blood cells.






5. Cannot be thrown into a washing machine.






6. What is lard?






7. Amount of income after taxes. Also known as take-home pay.






8. Absorbs water. (Term)






9. Soft & wool-like & wrinkle resistant & light weight.






10. How do you remove stains?






11. The crosswise yarns on a loom






12. Expenses that do stay the same each month.






13. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






14. A fine hair like substance






15. Absorbs water. (Term)






16. To cover a food with a liquid then gently simmer for a short amount of time.






17. Gains information through senses






18. Gains information through senses






19. This is the ability to both understand and use language






20. Hydrophobic






21. To break a legal contract.






22. Expenses that do not stay the same each month.






23. To cover in a liquid to tenderize and flavor foods.






24. A number given to you that judges how much of a credit risk you may be






25. The ability to interact with others & help themselves and use self-control.






26. Legal document that describes how long a property is rented and how much






27. ___ T = 1 cup






28. This condition happens when there are too few red blood cells and the iron is low.






29. A form of bias against the elderly based on stereotypes.






30. The ability to use small muscles.






31. ____ T = 1/4 cup






32. A fee charged by a bank if you take out more money than is in your account.






33. Very strong; Resilient; dries quickly & lustrous






34. A disease that lasts a long time






35. What is the symbol for drip dry?






36. When children eat only one food at a time






37. ___ t = 1/4 cup






38. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






39. ___ cups = 1 pint






40. A fine hair like substance






41. Helps bind ingredients together






42. Tough protein material that forms connective tissue and holds muscle fibers together.






43. To simply coat mean or veggies in flour or breadcrumbs &






44. To break a legal contract.






45. When you pull fabric diagonally & you are pulling on the ___.






46. The ability to interact with others & help themselves and use self-control.






47. A number given to you that judges how much of a credit risk you may be






48. Very strong; Resilient; dries quickly & lustrous






49. The crosswise yarns on a loom






50. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.