Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hydrophobic






2. Cooking foods in a small amount of fat






3. What two things make gluten?






4. The crosswise yarns on a loom






5. The ability to interact with others & help themselves and use self-control.






6. Helps increase volume - makes product rise.






7. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






8. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






9. Absorbs water. (Term)






10. A disease that lasts a long time






11. A fine hair like substance






12. To pour a liquid over meat as it cooks. Adds flavor and moistens.






13. Hemoglobin transports this from the lungs to the cells and removes waste.






14. Card with built in computer chip that stores money






15. People over 65 years of age






16. ___ cups = 1 pint






17. Expenses that do stay the same each month.






18. Helps bind ingredients together






19. Children from one to 3 years old.






20. To break a legal contract.






21. To cook until the sugar in the food browns; brings out the sweetness in the food.






22. Hydrophobic






23. The ability to use small muscles.






24. To pour a liquid over meat as it cooks. Adds flavor and moistens.






25. ____ T = 1/4 cup






26. A form of bias against the elderly based on stereotypes.






27. A plan for spending and saving.






28. Iron makes this. It is present in red blood cells.






29. What two things make gluten?






30. A number given to you that judges how much of a credit risk you may be






31. Expenses that do not stay the same each month.






32. Absorbs water. (Term)






33. Provides structure






34. Inexpensive but strong and durable. Hydrophilic.






35. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






36. Tough protein material that forms connective tissue and holds muscle fibers together.






37. How do you remove stains?






38. What are firemen uniforms made out of?






39. What are firemen uniforms made out of?






40. When you pull fabric diagonally & you are pulling on the ___.






41. Amount of income after taxes. Also known as take-home pay.






42. Soft & wool-like & wrinkle resistant & light weight.






43. A fee charged by a bank if you take out more money than is in your account.






44. When you pull fabric diagonally & you are pulling on the ___.






45. To break a legal contract.






46. Soft & wool-like & wrinkle resistant & light weight.






47. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






48. Child & age 3-5 years






49. A fine hair like substance






50. Inexpensive but strong and durable. Hydrophilic.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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