Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Special features adding to value.






2. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






3. The ability to interact with others & help themselves and use self-control.






4. To break a legal contract.






5. The ability to interact with others & help themselves and use self-control.






6. Income before taxes






7. ___ t = 1/4 cup






8. Can stand the hottest water. Comes from flax plant.






9. ___ T = 1 cup






10. When children eat only one food at a time






11. What two things make gluten?






12. ____ T = 1/4 cup






13. To break a legal contract.






14. A disease that lasts a long time






15. Excellent elasticity; Stronger and more durable than rubber; light-weight.






16. People over 65 years of age






17. To pour a liquid over meat as it cooks. Adds flavor and moistens.






18. What are firemen uniforms made out of?






19. What is the symbol for drip dry?






20. Absorbs water. (Term)






21. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






22. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






23. Amount of income after taxes. Also known as take-home pay.






24. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






25. Special features adding to value.






26. Expenses that do not stay the same each month.






27. Adds Flavor






28. This is the ability to both understand and use language






29. Inexpensive but strong and durable. Hydrophilic.






30. Gains information through senses






31. When children eat only one food at a time






32. To cover in a liquid to tenderize and flavor foods.






33. The lengthwise yarns on a loom






34. This is the ability to both understand and use language






35. People over 65 years of age






36. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






37. Absorbs water. (Term)






38. Expenses that do stay the same each month.






39. Tough protein material that forms connective tissue and holds muscle fibers together.






40. Hemoglobin transports this from the lungs to the cells and removes waste.






41. A number given to you that judges how much of a credit risk you may be






42. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






43. Helps bind ingredients together






44. This fiber is a synthetic fiber and could be argued as a natural fiber.






45. Provides structure






46. Expenses that do stay the same each month.






47. Soft & Drapeable & Dries quickly & resistant to shrinking.






48. How do you remove stains?






49. The ability to use large muscles






50. Expenses that do not stay the same each month.