Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the symbol for drip dry?






2. Adds Flavor






3. Soft & wool-like & wrinkle resistant & light weight.






4. Helps Tenderize






5. ____ T = 1/4 cup






6. To cover in a liquid to tenderize and flavor foods.






7. To cook until the sugar in the food browns; brings out the sweetness in the food.






8. To break a legal contract.






9. Tough protein material that forms connective tissue and holds muscle fibers together.






10. The lengthwise yarns on a loom






11. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






12. What is the symbol for drip dry?






13. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






14. A number given to you that judges how much of a credit risk you may be






15. Hydrophobic






16. Hemoglobin transports this from the lungs to the cells and removes waste.






17. What are firemen uniforms made out of?






18. To pour a liquid over meat as it cooks. Adds flavor and moistens.






19. Absorbs water. (Term)






20. Income before taxes






21. A fine hair like substance






22. Excellent elasticity; Stronger and more durable than rubber; light-weight.






23. A fee charged by a bank if you take out more money than is in your account.






24. Expenses that do stay the same each month.






25. The ability to use large muscles






26. How do you remove stains?






27. This is the ability to both understand and use language






28. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






29. Income before taxes






30. ___ t = 1/4 cup






31. The ability to use large muscles






32. When you pull fabric diagonally & you are pulling on the ___.






33. Amount of income after taxes. Also known as take-home pay.






34. Soft & Drapeable & Dries quickly & resistant to shrinking.






35. Child & age 3-5 years






36. A disease that lasts a long time






37. Child & age 3-5 years






38. Very strong; Resilient; dries quickly & lustrous






39. ___ T = 1 cup






40. Provides structure






41. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






42. This fiber is a synthetic fiber and could be argued as a natural fiber.






43. Soft & wool-like & wrinkle resistant & light weight.






44. The ability to use small muscles.






45. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






46. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






47. Special features adding to value.






48. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






49. A number given to you that judges how much of a credit risk you may be






50. Children from one to 3 years old.