Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Amount of income after taxes. Also known as take-home pay.






2. Absorbs water. (Term)






3. To cook until the sugar in the food browns; brings out the sweetness in the food.






4. The ability to interact with others & help themselves and use self-control.






5. The crosswise yarns on a loom






6. Income before taxes






7. This condition happens when there are too few red blood cells and the iron is low.






8. Helps Tenderize






9. ___ t = 1/4 cup






10. Soft & Drapeable & Dries quickly & resistant to shrinking.






11. Tough protein material that forms connective tissue and holds muscle fibers together.






12. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






13. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






14. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






15. To cover in a liquid to tenderize and flavor foods.






16. Legal document that describes how long a property is rented and how much






17. Hydrophobic






18. Hydrophobic






19. Helps bind ingredients together






20. A form of bias against the elderly based on stereotypes.






21. When you pull fabric diagonally & you are pulling on the ___.






22. Special features adding to value.






23. A form of bias against the elderly based on stereotypes.






24. Amount of income after taxes. Also known as take-home pay.






25. When children eat only one food at a time






26. To cook until the sugar in the food browns; brings out the sweetness in the food.






27. Child & age 3-5 years






28. When does a child become afraid of strangers?






29. To simply coat mean or veggies in flour or breadcrumbs &






30. To simply coat mean or veggies in flour or breadcrumbs &






31. The ability to learn and solve problems.






32. Very strong; Resilient; dries quickly & lustrous






33. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






34. The ability to interact with others & help themselves and use self-control.






35. The ability to use small muscles.






36. Inexpensive but strong and durable. Hydrophilic.






37. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






38. ___ T = 1 cup






39. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






40. A disease that lasts a long time






41. Expenses that do stay the same each month.






42. Soft & wool-like & wrinkle resistant & light weight.






43. This is the ability to both understand and use language






44. Inexpensive but strong and durable. Hydrophilic.






45. A fine hair like substance






46. What is lard?






47. Excellent elasticity; Stronger and more durable than rubber; light-weight.






48. When you pull fabric diagonally & you are pulling on the ___.






49. Soft & Drapeable & Dries quickly & resistant to shrinking.






50. To break a legal contract.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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