Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat






2. The ability to interact with others & help themselves and use self-control.






3. Children from one to 3 years old.






4. When does a child become afraid of strangers?






5. Very strong; Resilient; dries quickly & lustrous






6. Helps increase volume - makes product rise.






7. Iron makes this. It is present in red blood cells.






8. Soft & Drapeable & Dries quickly & resistant to shrinking.






9. Cannot be thrown into a washing machine.






10. To simply coat mean or veggies in flour or breadcrumbs &






11. This fiber is a synthetic fiber and could be argued as a natural fiber.






12. Card with built in computer chip that stores money






13. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






14. Expenses that do stay the same each month.






15. ___ cups = 1 pint






16. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






17. ___ cups = 1 pint






18. When does a child become afraid of strangers?






19. What are firemen uniforms made out of?






20. Hemoglobin transports this from the lungs to the cells and removes waste.






21. To cover in a liquid to tenderize and flavor foods.






22. A form of bias against the elderly based on stereotypes.






23. Soft & Drapeable & Dries quickly & resistant to shrinking.






24. Absorbs water. (Term)






25. Child & age 3-5 years






26. The ability to use large muscles






27. The ability to use small muscles.






28. A disease that lasts a long time






29. ____ T = 1/4 cup






30. Legal document that describes how long a property is rented and how much






31. A form of bias against the elderly based on stereotypes.






32. A fee charged by a bank if you take out more money than is in your account.






33. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






34. This is the ability to both understand and use language






35. The ability to interact with others & help themselves and use self-control.






36. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






37. A fine hair like substance






38. When you pull fabric diagonally & you are pulling on the ___.






39. A disease that lasts a long time






40. Amount of income after taxes. Also known as take-home pay.






41. People over 65 years of age






42. Soft & wool-like & wrinkle resistant & light weight.






43. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






44. Hydrophobic






45. The ability to learn and solve problems.






46. Tough protein material that forms connective tissue and holds muscle fibers together.






47. Expenses that do not stay the same each month.






48. To cook until the sugar in the food browns; brings out the sweetness in the food.






49. Cannot be thrown into a washing machine.






50. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.