Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When you pull fabric diagonally & you are pulling on the ___.






2. Helps Tenderize






3. When you pull fabric diagonally & you are pulling on the ___.






4. A plan for spending and saving.






5. A disease that lasts a long time






6. Inexpensive but strong and durable. Hydrophilic.






7. The crosswise yarns on a loom






8. A form of bias against the elderly based on stereotypes.






9. Gains information through senses






10. Soft & Drapeable & Dries quickly & resistant to shrinking.






11. Expenses that do stay the same each month.






12. ___ t = 1/4 cup






13. What is lard?






14. Soft & wool-like & wrinkle resistant & light weight.






15. This is the ability to both understand and use language






16. To pour a liquid over meat as it cooks. Adds flavor and moistens.






17. Can stand the hottest water. Comes from flax plant.






18. Children from one to 3 years old.






19. This condition happens when there are too few red blood cells and the iron is low.






20. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






21. A form of bias against the elderly based on stereotypes.






22. Card with built in computer chip that stores money






23. The ability to learn and solve problems.






24. ___ t = 1/4 cup






25. What is the symbol for drip dry?






26. Income before taxes






27. This is the ability to both understand and use language






28. ___ cups = 1 pint






29. Excellent elasticity; Stronger and more durable than rubber; light-weight.






30. Absorbs water. (Term)






31. Adds Flavor






32. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






33. To break a legal contract.






34. Iron makes this. It is present in red blood cells.






35. Expenses that do not stay the same each month.






36. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






37. What are firemen uniforms made out of?






38. Soft & wool-like & wrinkle resistant & light weight.






39. A number given to you that judges how much of a credit risk you may be






40. A fee charged by a bank if you take out more money than is in your account.






41. ___ T = 1 cup






42. To cover a food with a liquid then gently simmer for a short amount of time.






43. To simply coat mean or veggies in flour or breadcrumbs &






44. The ability to use small muscles.






45. Child & age 3-5 years






46. Absorbs water. (Term)






47. The ability to learn and solve problems.






48. To cover a food with a liquid then gently simmer for a short amount of time.






49. Gains information through senses






50. Inexpensive but strong and durable. Hydrophilic.