Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to use large muscles






2. What is lard?






3. Soft & wool-like & wrinkle resistant & light weight.






4. Legal document that describes how long a property is rented and how much






5. Hydrophobic






6. What are firemen uniforms made out of?






7. The ability to use small muscles.






8. Expenses that do not stay the same each month.






9. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






10. Children from one to 3 years old.






11. This is the ability to both understand and use language






12. Helps bind ingredients together






13. A form of bias against the elderly based on stereotypes.






14. The ability to learn and solve problems.






15. Children from one to 3 years old.






16. This fiber is a synthetic fiber and could be argued as a natural fiber.






17. Inexpensive but strong and durable. Hydrophilic.






18. A number given to you that judges how much of a credit risk you may be






19. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






20. Legal document that describes how long a property is rented and how much






21. Iron makes this. It is present in red blood cells.






22. The ability to learn and solve problems.






23. ___ T = 1 cup






24. ____ T = 1/4 cup






25. Absorbs water. (Term)






26. Income before taxes






27. Adds Flavor






28. Gains information through senses






29. A disease that lasts a long time






30. This condition happens when there are too few red blood cells and the iron is low.






31. What two things make gluten?






32. What are firemen uniforms made out of?






33. A fee charged by a bank if you take out more money than is in your account.






34. Helps Tenderize






35. When you pull fabric diagonally & you are pulling on the ___.






36. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






37. To simply coat mean or veggies in flour or breadcrumbs &






38. Special features adding to value.






39. A fine hair like substance






40. A number given to you that judges how much of a credit risk you may be






41. Very strong; Resilient; dries quickly & lustrous






42. How do you remove stains?






43. The crosswise yarns on a loom






44. Cannot be thrown into a washing machine.






45. When children eat only one food at a time






46. To cover in a liquid to tenderize and flavor foods.






47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






48. Excellent elasticity; Stronger and more durable than rubber; light-weight.






49. To cover a food with a liquid then gently simmer for a short amount of time.






50. Can stand the hottest water. Comes from flax plant.