Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Expenses that do stay the same each month.






2. The ability to interact with others & help themselves and use self-control.






3. To pour a liquid over meat as it cooks. Adds flavor and moistens.






4. When does a child become afraid of strangers?






5. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






6. Helps increase volume - makes product rise.






7. The ability to interact with others & help themselves and use self-control.






8. Legal document that describes how long a property is rented and how much






9. A plan for spending and saving.






10. To cover in a liquid to tenderize and flavor foods.






11. To cover a food with a liquid then gently simmer for a short amount of time.






12. Absorbs water. (Term)






13. Card with built in computer chip that stores money






14. To pour a liquid over meat as it cooks. Adds flavor and moistens.






15. Child & age 3-5 years






16. Helps bind ingredients together






17. To cover a food with a liquid then gently simmer for a short amount of time.






18. ___ cups = 1 pint






19. Provides structure






20. Cooking foods in a small amount of fat






21. Can stand the hottest water. Comes from flax plant.






22. The ability to learn and solve problems.






23. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






24. Special features adding to value.






25. Excellent elasticity; Stronger and more durable than rubber; light-weight.






26. Soft & wool-like & wrinkle resistant & light weight.






27. This is the ability to both understand and use language






28. The ability to use small muscles.






29. What two things make gluten?






30. The crosswise yarns on a loom






31. Gains information through senses






32. Very strong; Resilient; dries quickly & lustrous






33. The ability to use large muscles






34. Amount of income after taxes. Also known as take-home pay.






35. When children eat only one food at a time






36. When does a child become afraid of strangers?






37. A number given to you that judges how much of a credit risk you may be






38. Very strong; Resilient; dries quickly & lustrous






39. What is the symbol for drip dry?






40. To simply coat mean or veggies in flour or breadcrumbs &






41. People over 65 years of age






42. Helps Tenderize






43. This fiber is a synthetic fiber and could be argued as a natural fiber.






44. A form of bias against the elderly based on stereotypes.






45. Inexpensive but strong and durable. Hydrophilic.






46. To break a legal contract.






47. Gains information through senses






48. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






49. ___ T = 1 cup






50. To break a legal contract.






Can you answer 50 questions in 15 minutes?



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