Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The crosswise yarns on a loom






2. Adds Flavor






3. Amount of income after taxes. Also known as take-home pay.






4. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






5. The ability to use small muscles.






6. Absorbs water. (Term)






7. Inexpensive but strong and durable. Hydrophilic.






8. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






9. The ability to learn and solve problems.






10. Gains information through senses






11. The ability to use large muscles






12. A number given to you that judges how much of a credit risk you may be






13. This condition happens when there are too few red blood cells and the iron is low.






14. Soft & Drapeable & Dries quickly & resistant to shrinking.






15. Hemoglobin transports this from the lungs to the cells and removes waste.






16. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






17. ____ T = 1/4 cup






18. A plan for spending and saving.






19. When does a child become afraid of strangers?






20. The ability to use small muscles.






21. Cooking foods in a small amount of fat






22. Helps Tenderize






23. This fiber is a synthetic fiber and could be argued as a natural fiber.






24. Expenses that do not stay the same each month.






25. Hydrophobic






26. When children eat only one food at a time






27. The crosswise yarns on a loom






28. Card with built in computer chip that stores money






29. What is the symbol for drip dry?






30. This is the ability to both understand and use language






31. Child & age 3-5 years






32. Provides structure






33. Helps bind ingredients together






34. Soft & wool-like & wrinkle resistant & light weight.






35. ___ t = 1/4 cup






36. Card with built in computer chip that stores money






37. This condition happens when there are too few red blood cells and the iron is low.






38. What is the symbol for drip dry?






39. Child & age 3-5 years






40. ___ T = 1 cup






41. How do you remove stains?






42. Tough protein material that forms connective tissue and holds muscle fibers together.






43. To cook until the sugar in the food browns; brings out the sweetness in the food.






44. Legal document that describes how long a property is rented and how much






45. Expenses that do stay the same each month.






46. When children eat only one food at a time






47. When does a child become afraid of strangers?






48. Inexpensive but strong and durable. Hydrophilic.






49. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






50. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.