Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






2. What is lard?






3. A disease that lasts a long time






4. To cover a food with a liquid then gently simmer for a short amount of time.






5. This is the ability to both understand and use language






6. This is the ability to both understand and use language






7. Inexpensive but strong and durable. Hydrophilic.






8. To cover a food with a liquid then gently simmer for a short amount of time.






9. Excellent elasticity; Stronger and more durable than rubber; light-weight.






10. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






11. Soft & wool-like & wrinkle resistant & light weight.






12. People over 65 years of age






13. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






14. Soft & Drapeable & Dries quickly & resistant to shrinking.






15. Helps increase volume - makes product rise.






16. To simply coat mean or veggies in flour or breadcrumbs &






17. Adds Flavor






18. Provides structure






19. A plan for spending and saving.






20. To pour a liquid over meat as it cooks. Adds flavor and moistens.






21. This fiber is a synthetic fiber and could be argued as a natural fiber.






22. A number given to you that judges how much of a credit risk you may be






23. Expenses that do not stay the same each month.






24. Inexpensive but strong and durable. Hydrophilic.






25. The ability to interact with others & help themselves and use self-control.






26. What are firemen uniforms made out of?






27. What are firemen uniforms made out of?






28. ____ T = 1/4 cup






29. Iron makes this. It is present in red blood cells.






30. Cooking foods in a small amount of fat






31. Hemoglobin transports this from the lungs to the cells and removes waste.






32. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






33. What two things make gluten?






34. The ability to learn and solve problems.






35. ____ T = 1/4 cup






36. Child & age 3-5 years






37. To cover in a liquid to tenderize and flavor foods.






38. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






39. A fine hair like substance






40. ___ T = 1 cup






41. To cook until the sugar in the food browns; brings out the sweetness in the food.






42. Cannot be thrown into a washing machine.






43. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






44. What is lard?






45. Excellent elasticity; Stronger and more durable than rubber; light-weight.






46. The ability to use large muscles






47. Hydrophobic






48. Gains information through senses






49. Legal document that describes how long a property is rented and how much






50. Expenses that do not stay the same each month.