Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Child & age 3-5 years






2. ___ T = 1 cup






3. Soft & Drapeable & Dries quickly & resistant to shrinking.






4. Provides structure






5. To cover a food with a liquid then gently simmer for a short amount of time.






6. Gains information through senses






7. Absorbs water. (Term)






8. People over 65 years of age






9. Hemoglobin transports this from the lungs to the cells and removes waste.






10. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






11. ____ T = 1/4 cup






12. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






13. What two things make gluten?






14. ____ T = 1/4 cup






15. A number given to you that judges how much of a credit risk you may be






16. How do you remove stains?






17. A fee charged by a bank if you take out more money than is in your account.






18. Cooking foods in a small amount of fat






19. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






20. The ability to use small muscles.






21. This is the ability to both understand and use language






22. When does a child become afraid of strangers?






23. Excellent elasticity; Stronger and more durable than rubber; light-weight.






24. A plan for spending and saving.






25. The lengthwise yarns on a loom






26. A fee charged by a bank if you take out more money than is in your account.






27. To pour a liquid over meat as it cooks. Adds flavor and moistens.






28. Expenses that do stay the same each month.






29. Can stand the hottest water. Comes from flax plant.






30. ___ t = 1/4 cup






31. Expenses that do not stay the same each month.






32. Legal document that describes how long a property is rented and how much






33. What is lard?






34. What two things make gluten?






35. To cover in a liquid to tenderize and flavor foods.






36. Can stand the hottest water. Comes from flax plant.






37. Helps increase volume - makes product rise.






38. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






39. ___ cups = 1 pint






40. A disease that lasts a long time






41. The ability to use large muscles






42. Card with built in computer chip that stores money






43. Amount of income after taxes. Also known as take-home pay.






44. This is the ability to both understand and use language






45. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






46. What are firemen uniforms made out of?






47. This condition happens when there are too few red blood cells and the iron is low.






48. Helps increase volume - makes product rise.






49. Card with built in computer chip that stores money






50. Iron makes this. It is present in red blood cells.