Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cover in a liquid to tenderize and flavor foods.






2. What is lard?






3. Absorbs water. (Term)






4. Legal document that describes how long a property is rented and how much






5. Iron makes this. It is present in red blood cells.






6. Soft & Drapeable & Dries quickly & resistant to shrinking.






7. Excellent elasticity; Stronger and more durable than rubber; light-weight.






8. What are firemen uniforms made out of?






9. This fiber is a synthetic fiber and could be argued as a natural fiber.






10. Hemoglobin transports this from the lungs to the cells and removes waste.






11. People over 65 years of age






12. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






13. Cannot be thrown into a washing machine.






14. Cooking foods in a small amount of fat






15. The ability to use large muscles






16. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






17. When children eat only one food at a time






18. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






19. ____ T = 1/4 cup






20. Very strong; Resilient; dries quickly & lustrous






21. Income before taxes






22. Card with built in computer chip that stores money






23. When you pull fabric diagonally & you are pulling on the ___.






24. A disease that lasts a long time






25. Helps bind ingredients together






26. Helps bind ingredients together






27. Card with built in computer chip that stores money






28. Helps Tenderize






29. What is the symbol for drip dry?






30. To pour a liquid over meat as it cooks. Adds flavor and moistens.






31. The crosswise yarns on a loom






32. Helps increase volume - makes product rise.






33. When you pull fabric diagonally & you are pulling on the ___.






34. Hydrophobic






35. Excellent elasticity; Stronger and more durable than rubber; light-weight.






36. ___ t = 1/4 cup






37. Children from one to 3 years old.






38. What is the symbol for drip dry?






39. Cooking foods in a small amount of fat






40. Soft & Drapeable & Dries quickly & resistant to shrinking.






41. Inexpensive but strong and durable. Hydrophilic.






42. This condition happens when there are too few red blood cells and the iron is low.






43. Absorbs water. (Term)






44. The lengthwise yarns on a loom






45. Inexpensive but strong and durable. Hydrophilic.






46. To cook until the sugar in the food browns; brings out the sweetness in the food.






47. Adds Flavor






48. How do you remove stains?






49. To cover a food with a liquid then gently simmer for a short amount of time.






50. To break a legal contract.