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Test your basic knowledge |
Family And Consumer Science
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Gains information through senses
Acetate
Fats and/or oil
1. triple 2. double
Infants
2. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.
Blanch
Rayon
Marinate
Does not absorb water
3. How do you remove stains?
Baking Soda & Baking powder & and/or yeast
Amenities
6-8 months
Agitation
4. What two things make gluten?
Flour and Water
16
Fats and/or oil
Speech and Language Development
5. Children from one to 3 years old.
Toddler
Cotton
Social and emotional development.
Eggs
6. Helps bind ingredients together
Acrylic
1. triple 2. double
Eggs
Fats and/or oil
7. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.
Does not absorb water
Oxygen
2
Blanch
8. Expenses that do stay the same each month.
Marinate
Fixed Expenses
Nomex
Flour and Water
9. Can stand the hottest water. Comes from flax plant.
Basting
Linen
4
40
10. To cover in a liquid to tenderize and flavor foods.
Nomex
Warp
Silk
Marinate
11. ___ T = 1 cup
Kevlar
Flexible expenses
Marinate
16
12. Soft & wool-like & wrinkle resistant & light weight.
Oxygen
Smart card
Acrylic
Chronic
13. A form of bias against the elderly based on stereotypes.
Ageism
Elderly
Hemoglobin
Poach
14. The ability to use large muscles
Toddler
Gross motor skill development.
Overdraft charge
Oxygen
15. Hydrophobic
Does not absorb water
Elderly
Anemia
Gross Income
16. Helps bind ingredients together
Fine motor skill development
Eggs
Animal Fat
Spandex
17. Inexpensive but strong and durable. Hydrophilic.
Cotton
Chronic
Dredge
Food jags
18. To cook until the sugar in the food browns; brings out the sweetness in the food.
Vanilla and/or salt.
Flour and/or water
Basting
Caramelize
19. ___ T = 1 cup
Hydrophilic
Collagen
1. triple 2. double
16
20. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.
Net income
Oxygen
Marbling
Poach
21. Income before taxes
Agitation
Fixed Expenses
Gross Income
Flexible expenses
22. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.
Nomex
Animal Fat
Bias
Amortization
23. Hemoglobin transports this from the lungs to the cells and removes waste.
Fixed Expenses
Oxygen
Smart card
Nylon
24. Soft & Drapeable & Dries quickly & resistant to shrinking.
Acetate
Nomex
Flour and/or water
40
25. To cover a food with a liquid then gently simmer for a short amount of time.
Ageism
Polyester
Acetate
Poach
26. Expenses that do not stay the same each month.
16
Flexible expenses
Acetate
Breach of Covenant
27. What are firemen uniforms made out of?
Nomex
Collagen
Lease
Does not absorb water
28. Cooking foods in a small amount of fat
1. triple 2. double
Nomex
Saute
Silk
29. The lengthwise yarns on a loom
Smart card
Fine motor skill development
Kevlar
Warp
30. Helps Tenderize
Saute
Fats and/or oil
Oxygen
Flour and/or water
31. Hemoglobin transports this from the lungs to the cells and removes waste.
Oxygen
Vanilla and/or salt.
Fiber
Budget
32. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.
Polyester
Animal Fat
6-8 months
Saute
33. When you pull fabric diagonally & you are pulling on the ___.
Bias
Rayon
Cognitive Development.
Smart card
34. To pour a liquid over meat as it cooks. Adds flavor and moistens.
Spandex
Flour and/or water
Budget
Basting
35. Cannot be thrown into a washing machine.
2
Gross motor skill development.
Baking Soda & Baking powder & and/or yeast
Silk
36. To cook until the sugar in the food browns; brings out the sweetness in the food.
Toddler
Silk
Caramelize
Baking Soda & Baking powder & and/or yeast
37. This is the ability to both understand and use language
Speech and Language Development
Overdraft charge
Oxygen
Amenities
38. This fiber is a synthetic fiber and could be argued as a natural fiber.
Rayon
Speech and Language Development
Hemoglobin
Marinate
39. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.
6-8 months
Marbling
Weft
Chronic
40. How do you remove stains?
Marbling
Infants
Gross motor skill development.
Agitation
41. Cannot be thrown into a washing machine.
Silk
Fats and/or oil
Weft
Infants
42. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.
40
Food jags
Spandex
Silk
43. A number given to you that judges how much of a credit risk you may be
Toddler
Elderly
Credit score
40
44. Amount of income after taxes. Also known as take-home pay.
Net income
Acrylic
Basting
Saute
45. Cooking foods in a small amount of fat
Vanilla and/or salt.
Collagen
Saute
Hydrophilic
46. This is the ability to both understand and use language
Preschooler
Overdraft charge
Speech and Language Development
Nomex
47. This condition happens when there are too few red blood cells and the iron is low.
Anemia
Silk
4
Net income
48. ___ t = 1/4 cup
12
Spandex
Nomex
1. triple 2. double
49. The ability to use small muscles.
Acetate
Basting
Fine motor skill development
Marinate
50. People over 65 years of age
Agitation
Chronic
Social and emotional development.
Elderly