Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The crosswise yarns on a loom






2. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






3. Very strong; Resilient; dries quickly & lustrous






4. Expenses that do not stay the same each month.






5. To cover a food with a liquid then gently simmer for a short amount of time.






6. Hydrophobic






7. Excellent elasticity; Stronger and more durable than rubber; light-weight.






8. To pour a liquid over meat as it cooks. Adds flavor and moistens.






9. The ability to interact with others & help themselves and use self-control.






10. The lengthwise yarns on a loom






11. This is the ability to both understand and use language






12. Soft & wool-like & wrinkle resistant & light weight.






13. Gains information through senses






14. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






15. Card with built in computer chip that stores money






16. Child & age 3-5 years






17. ___ t = 1/4 cup






18. When children eat only one food at a time






19. The crosswise yarns on a loom






20. To pour a liquid over meat as it cooks. Adds flavor and moistens.






21. The ability to use large muscles






22. A fine hair like substance






23. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






24. What are firemen uniforms made out of?






25. Hemoglobin transports this from the lungs to the cells and removes waste.






26. Adds Flavor






27. People over 65 years of age






28. Adds Flavor






29. Soft & Drapeable & Dries quickly & resistant to shrinking.






30. This is the ability to both understand and use language






31. Provides structure






32. A fee charged by a bank if you take out more money than is in your account.






33. Helps increase volume - makes product rise.






34. To cover in a liquid to tenderize and flavor foods.






35. Cooking foods in a small amount of fat






36. Soft & wool-like & wrinkle resistant & light weight.






37. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






38. A form of bias against the elderly based on stereotypes.






39. To cook until the sugar in the food browns; brings out the sweetness in the food.






40. Helps Tenderize






41. Absorbs water. (Term)






42. Special features adding to value.






43. Income before taxes






44. Gains information through senses






45. The ability to learn and solve problems.






46. Card with built in computer chip that stores money






47. To cook until the sugar in the food browns; brings out the sweetness in the food.






48. What two things make gluten?






49. To simply coat mean or veggies in flour or breadcrumbs &






50. Soft & Drapeable & Dries quickly & resistant to shrinking.