Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to use large muscles






2. Children from one to 3 years old.






3. Special features adding to value.






4. Inexpensive but strong and durable. Hydrophilic.






5. Adds Flavor






6. This condition happens when there are too few red blood cells and the iron is low.






7. This is the ability to both understand and use language






8. ___ T = 1 cup






9. What two things make gluten?






10. To cover a food with a liquid then gently simmer for a short amount of time.






11. What are firemen uniforms made out of?






12. A number given to you that judges how much of a credit risk you may be






13. Legal document that describes how long a property is rented and how much






14. Children from one to 3 years old.






15. To cover in a liquid to tenderize and flavor foods.






16. Cooking foods in a small amount of fat






17. Very strong; Resilient; dries quickly & lustrous






18. Helps bind ingredients together






19. Provides structure






20. Amount of income after taxes. Also known as take-home pay.






21. Amount of income after taxes. Also known as take-home pay.






22. Helps Tenderize






23. Iron makes this. It is present in red blood cells.






24. Gains information through senses






25. Legal document that describes how long a property is rented and how much






26. People over 65 years of age






27. Income before taxes






28. When does a child become afraid of strangers?






29. Tough protein material that forms connective tissue and holds muscle fibers together.






30. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






31. To cover a food with a liquid then gently simmer for a short amount of time.






32. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






33. Absorbs water. (Term)






34. What two things make gluten?






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. Soft & Drapeable & Dries quickly & resistant to shrinking.






37. Soft & wool-like & wrinkle resistant & light weight.






38. To simply coat mean or veggies in flour or breadcrumbs &






39. What is lard?






40. This fiber is a synthetic fiber and could be argued as a natural fiber.






41. Inexpensive but strong and durable. Hydrophilic.






42. Absorbs water. (Term)






43. What is lard?






44. ___ t = 1/4 cup






45. To pour a liquid over meat as it cooks. Adds flavor and moistens.






46. The crosswise yarns on a loom






47. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






48. The ability to use small muscles.






49. Provides structure






50. The ability to learn and solve problems.