Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to use large muscles






2. Helps increase volume - makes product rise.






3. People over 65 years of age






4. Provides structure






5. Cooking foods in a small amount of fat






6. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






7. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






8. Tough protein material that forms connective tissue and holds muscle fibers together.






9. Legal document that describes how long a property is rented and how much






10. This is the ability to both understand and use language






11. Absorbs water. (Term)






12. ___ t = 1/4 cup






13. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






14. Expenses that do stay the same each month.






15. What are firemen uniforms made out of?






16. ____ T = 1/4 cup






17. ___ T = 1 cup






18. A fine hair like substance






19. Gains information through senses






20. To break a legal contract.






21. The ability to use large muscles






22. To pour a liquid over meat as it cooks. Adds flavor and moistens.






23. How do you remove stains?






24. This condition happens when there are too few red blood cells and the iron is low.






25. Child & age 3-5 years






26. Income before taxes






27. Tough protein material that forms connective tissue and holds muscle fibers together.






28. Helps Tenderize






29. When you pull fabric diagonally & you are pulling on the ___.






30. When does a child become afraid of strangers?






31. Children from one to 3 years old.






32. The ability to interact with others & help themselves and use self-control.






33. Excellent elasticity; Stronger and more durable than rubber; light-weight.






34. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






35. This fiber is a synthetic fiber and could be argued as a natural fiber.






36. Helps bind ingredients together






37. The lengthwise yarns on a loom






38. To cover in a liquid to tenderize and flavor foods.






39. The lengthwise yarns on a loom






40. Adds Flavor






41. What two things make gluten?






42. To cook until the sugar in the food browns; brings out the sweetness in the food.






43. Helps bind ingredients together






44. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






45. What is the symbol for drip dry?






46. A fine hair like substance






47. To break a legal contract.






48. This is the ability to both understand and use language






49. What two things make gluten?






50. The ability to interact with others & help themselves and use self-control.