Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Can stand the hottest water. Comes from flax plant.






2. To cook until the sugar in the food browns; brings out the sweetness in the food.






3. Absorbs water. (Term)






4. People over 65 years of age






5. The ability to use small muscles.






6. A fine hair like substance






7. The lengthwise yarns on a loom






8. To cover in a liquid to tenderize and flavor foods.






9. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






10. ____ T = 1/4 cup






11. When children eat only one food at a time






12. Adds Flavor






13. Helps increase volume - makes product rise.






14. A plan for spending and saving.






15. What are firemen uniforms made out of?






16. Helps increase volume - makes product rise.






17. ___ t = 1/4 cup






18. To pour a liquid over meat as it cooks. Adds flavor and moistens.






19. Cooking foods in a small amount of fat






20. Tough protein material that forms connective tissue and holds muscle fibers together.






21. Hemoglobin transports this from the lungs to the cells and removes waste.






22. What two things make gluten?






23. What is the symbol for drip dry?






24. ___ t = 1/4 cup






25. Excellent elasticity; Stronger and more durable than rubber; light-weight.






26. Absorbs water. (Term)






27. A form of bias against the elderly based on stereotypes.






28. Income before taxes






29. When does a child become afraid of strangers?






30. To cover a food with a liquid then gently simmer for a short amount of time.






31. Cooking foods in a small amount of fat






32. Soft & Drapeable & Dries quickly & resistant to shrinking.






33. Very strong; Resilient; dries quickly & lustrous






34. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






35. Card with built in computer chip that stores money






36. The ability to interact with others & help themselves and use self-control.






37. A fine hair like substance






38. The crosswise yarns on a loom






39. What is lard?






40. Hemoglobin transports this from the lungs to the cells and removes waste.






41. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






42. When you pull fabric diagonally & you are pulling on the ___.






43. Amount of income after taxes. Also known as take-home pay.






44. Iron makes this. It is present in red blood cells.






45. Income before taxes






46. A number given to you that judges how much of a credit risk you may be






47. The crosswise yarns on a loom






48. To pour a liquid over meat as it cooks. Adds flavor and moistens.






49. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






50. This fiber is a synthetic fiber and could be argued as a natural fiber.






Can you answer 50 questions in 15 minutes?



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