Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat






2. What are firemen uniforms made out of?






3. Excellent elasticity; Stronger and more durable than rubber; light-weight.






4. Adds Flavor






5. Soft & wool-like & wrinkle resistant & light weight.






6. When does a child become afraid of strangers?






7. ___ cups = 1 pint






8. ___ t = 1/4 cup






9. A disease that lasts a long time






10. Legal document that describes how long a property is rented and how much






11. To cook until the sugar in the food browns; brings out the sweetness in the food.






12. Inexpensive but strong and durable. Hydrophilic.






13. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






14. ____ T = 1/4 cup






15. Inexpensive but strong and durable. Hydrophilic.






16. Absorbs water. (Term)






17. A plan for spending and saving.






18. The lengthwise yarns on a loom






19. Helps increase volume - makes product rise.






20. Gains information through senses






21. What is lard?






22. This fiber is a synthetic fiber and could be argued as a natural fiber.






23. ___ cups = 1 pint






24. When you pull fabric diagonally & you are pulling on the ___.






25. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






26. Helps Tenderize






27. Cannot be thrown into a washing machine.






28. To pour a liquid over meat as it cooks. Adds flavor and moistens.






29. The ability to learn and solve problems.






30. Soft & Drapeable & Dries quickly & resistant to shrinking.






31. A form of bias against the elderly based on stereotypes.






32. ___ t = 1/4 cup






33. Soft & wool-like & wrinkle resistant & light weight.






34. The ability to use small muscles.






35. Tough protein material that forms connective tissue and holds muscle fibers together.






36. What is lard?






37. To cover in a liquid to tenderize and flavor foods.






38. A fine hair like substance






39. The crosswise yarns on a loom






40. Card with built in computer chip that stores money






41. The ability to use small muscles.






42. Iron makes this. It is present in red blood cells.






43. Expenses that do not stay the same each month.






44. Children from one to 3 years old.






45. Can stand the hottest water. Comes from flax plant.






46. To cover a food with a liquid then gently simmer for a short amount of time.






47. Hemoglobin transports this from the lungs to the cells and removes waste.






48. People over 65 years of age






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. A disease that lasts a long time







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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