Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to learn and solve problems.






2. Helps bind ingredients together






3. Hydrophobic






4. Absorbs water. (Term)






5. ___ t = 1/4 cup






6. Cannot be thrown into a washing machine.






7. ____ T = 1/4 cup






8. What is lard?






9. Adds Flavor






10. A fee charged by a bank if you take out more money than is in your account.






11. Special features adding to value.






12. When does a child become afraid of strangers?






13. People over 65 years of age






14. Helps increase volume - makes product rise.






15. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






16. A form of bias against the elderly based on stereotypes.






17. Legal document that describes how long a property is rented and how much






18. Cannot be thrown into a washing machine.






19. Amount of income after taxes. Also known as take-home pay.






20. This is the ability to both understand and use language






21. Iron makes this. It is present in red blood cells.






22. To break a legal contract.






23. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






24. A disease that lasts a long time






25. The ability to use small muscles.






26. The ability to use large muscles






27. To cover a food with a liquid then gently simmer for a short amount of time.






28. The ability to learn and solve problems.






29. Helps bind ingredients together






30. Expenses that do not stay the same each month.






31. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






32. The ability to use large muscles






33. Child & age 3-5 years






34. Can stand the hottest water. Comes from flax plant.






35. Very strong; Resilient; dries quickly & lustrous






36. Absorbs water. (Term)






37. Legal document that describes how long a property is rented and how much






38. The ability to interact with others & help themselves and use self-control.






39. Provides structure






40. The crosswise yarns on a loom






41. ___ T = 1 cup






42. A plan for spending and saving.






43. How do you remove stains?






44. When you pull fabric diagonally & you are pulling on the ___.






45. Expenses that do not stay the same each month.






46. Tough protein material that forms connective tissue and holds muscle fibers together.






47. Income before taxes






48. Expenses that do stay the same each month.






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. When you pull fabric diagonally & you are pulling on the ___.