Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Special features adding to value.






2. The crosswise yarns on a loom






3. Helps bind ingredients together






4. Expenses that do not stay the same each month.






5. Amount of income after taxes. Also known as take-home pay.






6. Cannot be thrown into a washing machine.






7. Helps increase volume - makes product rise.






8. When you pull fabric diagonally & you are pulling on the ___.






9. What is the symbol for drip dry?






10. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






11. How do you remove stains?






12. This fiber is a synthetic fiber and could be argued as a natural fiber.






13. Legal document that describes how long a property is rented and how much






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. Amount of income after taxes. Also known as take-home pay.






16. Hydrophobic






17. Very strong; Resilient; dries quickly & lustrous






18. This condition happens when there are too few red blood cells and the iron is low.






19. This is the ability to both understand and use language






20. To cook until the sugar in the food browns; brings out the sweetness in the food.






21. To cover in a liquid to tenderize and flavor foods.






22. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






23. Inexpensive but strong and durable. Hydrophilic.






24. Iron makes this. It is present in red blood cells.






25. Cannot be thrown into a washing machine.






26. Adds Flavor






27. Soft & wool-like & wrinkle resistant & light weight.






28. Absorbs water. (Term)






29. To break a legal contract.






30. ____ T = 1/4 cup






31. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






32. The lengthwise yarns on a loom






33. What is lard?






34. A number given to you that judges how much of a credit risk you may be






35. Soft & Drapeable & Dries quickly & resistant to shrinking.






36. The ability to use small muscles.






37. Income before taxes






38. To cook until the sugar in the food browns; brings out the sweetness in the food.






39. Cooking foods in a small amount of fat






40. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






41. What is lard?






42. Children from one to 3 years old.






43. Income before taxes






44. The ability to learn and solve problems.






45. What two things make gluten?






46. What are firemen uniforms made out of?






47. Iron makes this. It is present in red blood cells.






48. A disease that lasts a long time






49. What two things make gluten?






50. ___ cups = 1 pint