Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cook until the sugar in the food browns; brings out the sweetness in the food.






2. A form of bias against the elderly based on stereotypes.






3. The crosswise yarns on a loom






4. To simply coat mean or veggies in flour or breadcrumbs &






5. The ability to interact with others & help themselves and use self-control.






6. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






7. To break a legal contract.






8. Helps Tenderize






9. Provides structure






10. Excellent elasticity; Stronger and more durable than rubber; light-weight.






11. Hemoglobin transports this from the lungs to the cells and removes waste.






12. What is lard?






13. Children from one to 3 years old.






14. To cover a food with a liquid then gently simmer for a short amount of time.






15. Absorbs water. (Term)






16. Cooking foods in a small amount of fat






17. Hydrophobic






18. What two things make gluten?






19. How do you remove stains?






20. Gains information through senses






21. This is the ability to both understand and use language






22. Inexpensive but strong and durable. Hydrophilic.






23. Excellent elasticity; Stronger and more durable than rubber; light-weight.






24. To pour a liquid over meat as it cooks. Adds flavor and moistens.






25. A disease that lasts a long time






26. Soft & Drapeable & Dries quickly & resistant to shrinking.






27. Card with built in computer chip that stores money






28. When does a child become afraid of strangers?






29. Helps bind ingredients together






30. Can stand the hottest water. Comes from flax plant.






31. Tough protein material that forms connective tissue and holds muscle fibers together.






32. A fee charged by a bank if you take out more money than is in your account.






33. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






34. Soft & wool-like & wrinkle resistant & light weight.






35. ___ t = 1/4 cup






36. Income before taxes






37. Child & age 3-5 years






38. Very strong; Resilient; dries quickly & lustrous






39. The ability to use small muscles.






40. This fiber is a synthetic fiber and could be argued as a natural fiber.






41. Gains information through senses






42. This condition happens when there are too few red blood cells and the iron is low.






43. This fiber is a synthetic fiber and could be argued as a natural fiber.






44. What is the symbol for drip dry?






45. Amount of income after taxes. Also known as take-home pay.






46. Income before taxes






47. People over 65 years of age






48. Helps increase volume - makes product rise.






49. Card with built in computer chip that stores money






50. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.