Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to learn and solve problems.






2. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






3. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






4. ___ cups = 1 pint






5. To pour a liquid over meat as it cooks. Adds flavor and moistens.






6. To cover a food with a liquid then gently simmer for a short amount of time.






7. A disease that lasts a long time






8. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






9. To pour a liquid over meat as it cooks. Adds flavor and moistens.






10. Iron makes this. It is present in red blood cells.






11. A number given to you that judges how much of a credit risk you may be






12. Provides structure






13. Soft & wool-like & wrinkle resistant & light weight.






14. The ability to use large muscles






15. Adds Flavor






16. ___ cups = 1 pint






17. People over 65 years of age






18. The ability to use small muscles.






19. To cover in a liquid to tenderize and flavor foods.






20. Helps bind ingredients together






21. Helps increase volume - makes product rise.






22. Income before taxes






23. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






24. A plan for spending and saving.






25. This is the ability to both understand and use language






26. To cook until the sugar in the food browns; brings out the sweetness in the food.






27. The lengthwise yarns on a loom






28. The ability to use large muscles






29. Expenses that do stay the same each month.






30. ___ t = 1/4 cup






31. When does a child become afraid of strangers?






32. What is lard?






33. To cover in a liquid to tenderize and flavor foods.






34. How do you remove stains?






35. To break a legal contract.






36. The ability to learn and solve problems.






37. This condition happens when there are too few red blood cells and the iron is low.






38. When does a child become afraid of strangers?






39. Special features adding to value.






40. Absorbs water. (Term)






41. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






42. Can stand the hottest water. Comes from flax plant.






43. The crosswise yarns on a loom






44. A plan for spending and saving.






45. A form of bias against the elderly based on stereotypes.






46. A disease that lasts a long time






47. To cook until the sugar in the food browns; brings out the sweetness in the food.






48. The lengthwise yarns on a loom






49. When children eat only one food at a time






50. Children from one to 3 years old.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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