Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Tough protein material that forms connective tissue and holds muscle fibers together.






2. ___ T = 1 cup






3. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






4. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






5. ___ cups = 1 pint






6. What is the symbol for drip dry?






7. Income before taxes






8. Excellent elasticity; Stronger and more durable than rubber; light-weight.






9. When you pull fabric diagonally & you are pulling on the ___.






10. Adds Flavor






11. The ability to use small muscles.






12. A number given to you that judges how much of a credit risk you may be






13. When children eat only one food at a time






14. Hydrophobic






15. Inexpensive but strong and durable. Hydrophilic.






16. To pour a liquid over meat as it cooks. Adds flavor and moistens.






17. A form of bias against the elderly based on stereotypes.






18. Cannot be thrown into a washing machine.






19. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






20. A form of bias against the elderly based on stereotypes.






21. The ability to use large muscles






22. Child & age 3-5 years






23. A fine hair like substance






24. This fiber is a synthetic fiber and could be argued as a natural fiber.






25. Hydrophobic






26. Legal document that describes how long a property is rented and how much






27. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






28. A fee charged by a bank if you take out more money than is in your account.






29. Provides structure






30. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






31. Iron makes this. It is present in red blood cells.






32. Helps bind ingredients together






33. To cover in a liquid to tenderize and flavor foods.






34. Expenses that do not stay the same each month.






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. The ability to use large muscles






37. The crosswise yarns on a loom






38. The crosswise yarns on a loom






39. Cooking foods in a small amount of fat






40. Helps bind ingredients together






41. The ability to interact with others & help themselves and use self-control.






42. What two things make gluten?






43. This is the ability to both understand and use language






44. ___ T = 1 cup






45. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






46. What are firemen uniforms made out of?






47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






48. The ability to learn and solve problems.






49. ____ T = 1/4 cup






50. The ability to learn and solve problems.