Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ____ T = 1/4 cup






2. What is lard?






3. A disease that lasts a long time






4. How do you remove stains?






5. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






6. ____ T = 1/4 cup






7. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






8. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






9. Amount of income after taxes. Also known as take-home pay.






10. Expenses that do not stay the same each month.






11. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






12. Inexpensive but strong and durable. Hydrophilic.






13. Inexpensive but strong and durable. Hydrophilic.






14. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






15. Provides structure






16. Tough protein material that forms connective tissue and holds muscle fibers together.






17. Special features adding to value.






18. Legal document that describes how long a property is rented and how much






19. ___ T = 1 cup






20. Child & age 3-5 years






21. When children eat only one food at a time






22. A plan for spending and saving.






23. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






24. The ability to use large muscles






25. The ability to learn and solve problems.






26. Income before taxes






27. Very strong; Resilient; dries quickly & lustrous






28. Gains information through senses






29. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






30. To break a legal contract.






31. To simply coat mean or veggies in flour or breadcrumbs &






32. Hydrophobic






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. Helps Tenderize






35. Legal document that describes how long a property is rented and how much






36. When does a child become afraid of strangers?






37. This is the ability to both understand and use language






38. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






39. When children eat only one food at a time






40. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






41. Helps bind ingredients together






42. Helps increase volume - makes product rise.






43. Income before taxes






44. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






45. Iron makes this. It is present in red blood cells.






46. Card with built in computer chip that stores money






47. The ability to use small muscles.






48. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






49. Excellent elasticity; Stronger and more durable than rubber; light-weight.






50. When you pull fabric diagonally & you are pulling on the ___.