Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is lard?






2. Cooking foods in a small amount of fat






3. Expenses that do not stay the same each month.






4. Provides structure






5. People over 65 years of age






6. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






7. Hydrophobic






8. A fee charged by a bank if you take out more money than is in your account.






9. To cover in a liquid to tenderize and flavor foods.






10. To break a legal contract.






11. Cannot be thrown into a washing machine.






12. Special features adding to value.






13. Iron makes this. It is present in red blood cells.






14. Very strong; Resilient; dries quickly & lustrous






15. Income before taxes






16. Helps increase volume - makes product rise.






17. Card with built in computer chip that stores money






18. To break a legal contract.






19. The ability to use large muscles






20. When you pull fabric diagonally & you are pulling on the ___.






21. Provides structure






22. To simply coat mean or veggies in flour or breadcrumbs &






23. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






24. Cannot be thrown into a washing machine.






25. Hemoglobin transports this from the lungs to the cells and removes waste.






26. Tough protein material that forms connective tissue and holds muscle fibers together.






27. What two things make gluten?






28. The ability to use small muscles.






29. To simply coat mean or veggies in flour or breadcrumbs &






30. A fee charged by a bank if you take out more money than is in your account.






31. Helps Tenderize






32. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






33. Hydrophobic






34. What is lard?






35. A number given to you that judges how much of a credit risk you may be






36. Amount of income after taxes. Also known as take-home pay.






37. The lengthwise yarns on a loom






38. The ability to use large muscles






39. ____ T = 1/4 cup






40. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






41. Very strong; Resilient; dries quickly & lustrous






42. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






43. A form of bias against the elderly based on stereotypes.






44. Soft & Drapeable & Dries quickly & resistant to shrinking.






45. ___ t = 1/4 cup






46. This is the ability to both understand and use language






47. Adds Flavor






48. Helps bind ingredients together






49. Helps increase volume - makes product rise.






50. Card with built in computer chip that stores money







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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