Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Tough protein material that forms connective tissue and holds muscle fibers together.






2. When you pull fabric diagonally & you are pulling on the ___.






3. Amount of income after taxes. Also known as take-home pay.






4. A plan for spending and saving.






5. Gains information through senses






6. Inexpensive but strong and durable. Hydrophilic.






7. A fee charged by a bank if you take out more money than is in your account.






8. The crosswise yarns on a loom






9. A fine hair like substance






10. Helps bind ingredients together






11. To cover in a liquid to tenderize and flavor foods.






12. To pour a liquid over meat as it cooks. Adds flavor and moistens.






13. ___ cups = 1 pint






14. When you pull fabric diagonally & you are pulling on the ___.






15. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






16. What are firemen uniforms made out of?






17. ___ T = 1 cup






18. What two things make gluten?






19. Excellent elasticity; Stronger and more durable than rubber; light-weight.






20. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






21. Absorbs water. (Term)






22. ____ T = 1/4 cup






23. Card with built in computer chip that stores money






24. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






25. To cover a food with a liquid then gently simmer for a short amount of time.






26. Cannot be thrown into a washing machine.






27. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






28. What two things make gluten?






29. Special features adding to value.






30. Adds Flavor






31. What are firemen uniforms made out of?






32. Helps Tenderize






33. The ability to use small muscles.






34. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






35. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






36. Amount of income after taxes. Also known as take-home pay.






37. Soft & wool-like & wrinkle resistant & light weight.






38. To simply coat mean or veggies in flour or breadcrumbs &






39. Legal document that describes how long a property is rented and how much






40. The ability to use large muscles






41. A fine hair like substance






42. To cover in a liquid to tenderize and flavor foods.






43. Card with built in computer chip that stores money






44. When children eat only one food at a time






45. Helps increase volume - makes product rise.






46. ___ t = 1/4 cup






47. Can stand the hottest water. Comes from flax plant.






48. Hemoglobin transports this from the lungs to the cells and removes waste.






49. When children eat only one food at a time






50. The ability to learn and solve problems.