Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Gains information through senses






2. To simply coat mean or veggies in flour or breadcrumbs &






3. What is the symbol for drip dry?






4. What is the symbol for drip dry?






5. When does a child become afraid of strangers?






6. ___ t = 1/4 cup






7. A number given to you that judges how much of a credit risk you may be






8. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






9. The lengthwise yarns on a loom






10. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






11. Hemoglobin transports this from the lungs to the cells and removes waste.






12. Cooking foods in a small amount of fat






13. Cannot be thrown into a washing machine.






14. A plan for spending and saving.






15. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






16. Child & age 3-5 years






17. To simply coat mean or veggies in flour or breadcrumbs &






18. Legal document that describes how long a property is rented and how much






19. The ability to use small muscles.






20. Adds Flavor






21. ____ T = 1/4 cup






22. This fiber is a synthetic fiber and could be argued as a natural fiber.






23. ___ cups = 1 pint






24. Child & age 3-5 years






25. Cannot be thrown into a washing machine.






26. Helps increase volume - makes product rise.






27. Helps bind ingredients together






28. What two things make gluten?






29. To cover a food with a liquid then gently simmer for a short amount of time.






30. Amount of income after taxes. Also known as take-home pay.






31. Soft & Drapeable & Dries quickly & resistant to shrinking.






32. When you pull fabric diagonally & you are pulling on the ___.






33. To cover in a liquid to tenderize and flavor foods.






34. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






35. To break a legal contract.






36. ____ T = 1/4 cup






37. Children from one to 3 years old.






38. Hydrophobic






39. This condition happens when there are too few red blood cells and the iron is low.






40. Excellent elasticity; Stronger and more durable than rubber; light-weight.






41. Can stand the hottest water. Comes from flax plant.






42. Soft & Drapeable & Dries quickly & resistant to shrinking.






43. To pour a liquid over meat as it cooks. Adds flavor and moistens.






44. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






45. Special features adding to value.






46. A fee charged by a bank if you take out more money than is in your account.






47. A fine hair like substance






48. To break a legal contract.






49. Iron makes this. It is present in red blood cells.






50. A form of bias against the elderly based on stereotypes.