Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Expenses that do stay the same each month.






2. Cooking foods in a small amount of fat






3. Soft & wool-like & wrinkle resistant & light weight.






4. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






5. Helps bind ingredients together






6. Amount of income after taxes. Also known as take-home pay.






7. How do you remove stains?






8. To pour a liquid over meat as it cooks. Adds flavor and moistens.






9. A fine hair like substance






10. Special features adding to value.






11. The ability to learn and solve problems.






12. The lengthwise yarns on a loom






13. Tough protein material that forms connective tissue and holds muscle fibers together.






14. Income before taxes






15. When you pull fabric diagonally & you are pulling on the ___.






16. A number given to you that judges how much of a credit risk you may be






17. To cover in a liquid to tenderize and flavor foods.






18. The ability to interact with others & help themselves and use self-control.






19. A fine hair like substance






20. To break a legal contract.






21. Cooking foods in a small amount of fat






22. What two things make gluten?






23. This condition happens when there are too few red blood cells and the iron is low.






24. The crosswise yarns on a loom






25. A disease that lasts a long time






26. Inexpensive but strong and durable. Hydrophilic.






27. ____ T = 1/4 cup






28. To pour a liquid over meat as it cooks. Adds flavor and moistens.






29. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






30. A fee charged by a bank if you take out more money than is in your account.






31. To cook until the sugar in the food browns; brings out the sweetness in the food.






32. When does a child become afraid of strangers?






33. This fiber is a synthetic fiber and could be argued as a natural fiber.






34. ___ T = 1 cup






35. Absorbs water. (Term)






36. What is the symbol for drip dry?






37. Special features adding to value.






38. Iron makes this. It is present in red blood cells.






39. A plan for spending and saving.






40. What is lard?






41. Children from one to 3 years old.






42. Gains information through senses






43. Very strong; Resilient; dries quickly & lustrous






44. Income before taxes






45. A form of bias against the elderly based on stereotypes.






46. Cannot be thrown into a washing machine.






47. Hydrophobic






48. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. Absorbs water. (Term)