Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Children from one to 3 years old.






2. ___ T = 1 cup






3. A fee charged by a bank if you take out more money than is in your account.






4. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






5. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






6. To cover a food with a liquid then gently simmer for a short amount of time.






7. Gains information through senses






8. To break a legal contract.






9. A fee charged by a bank if you take out more money than is in your account.






10. Provides structure






11. Helps bind ingredients together






12. Very strong; Resilient; dries quickly & lustrous






13. The ability to learn and solve problems.






14. Cannot be thrown into a washing machine.






15. Tough protein material that forms connective tissue and holds muscle fibers together.






16. A number given to you that judges how much of a credit risk you may be






17. ____ T = 1/4 cup






18. Excellent elasticity; Stronger and more durable than rubber; light-weight.






19. A form of bias against the elderly based on stereotypes.






20. This fiber is a synthetic fiber and could be argued as a natural fiber.






21. Adds Flavor






22. This condition happens when there are too few red blood cells and the iron is low.






23. The crosswise yarns on a loom






24. Income before taxes






25. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






26. Hemoglobin transports this from the lungs to the cells and removes waste.






27. How do you remove stains?






28. Inexpensive but strong and durable. Hydrophilic.






29. To pour a liquid over meat as it cooks. Adds flavor and moistens.






30. Cooking foods in a small amount of fat






31. Iron makes this. It is present in red blood cells.






32. The lengthwise yarns on a loom






33. A fine hair like substance






34. Helps increase volume - makes product rise.






35. What is lard?






36. Helps increase volume - makes product rise.






37. Soft & wool-like & wrinkle resistant & light weight.






38. Absorbs water. (Term)






39. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






40. The ability to use small muscles.






41. What are firemen uniforms made out of?






42. Expenses that do not stay the same each month.






43. This is the ability to both understand and use language






44. Very strong; Resilient; dries quickly & lustrous






45. Child & age 3-5 years






46. Helps Tenderize






47. Soft & wool-like & wrinkle resistant & light weight.






48. A plan for spending and saving.






49. When does a child become afraid of strangers?






50. Helps Tenderize







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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