Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cover a food with a liquid then gently simmer for a short amount of time.






2. Expenses that do stay the same each month.






3. To cook until the sugar in the food browns; brings out the sweetness in the food.






4. What two things make gluten?






5. Special features adding to value.






6. Helps increase volume - makes product rise.






7. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






8. Hemoglobin transports this from the lungs to the cells and removes waste.






9. Gains information through senses






10. ____ T = 1/4 cup






11. To pour a liquid over meat as it cooks. Adds flavor and moistens.






12. Special features adding to value.






13. Expenses that do stay the same each month.






14. The ability to learn and solve problems.






15. To cover in a liquid to tenderize and flavor foods.






16. Very strong; Resilient; dries quickly & lustrous






17. Legal document that describes how long a property is rented and how much






18. A number given to you that judges how much of a credit risk you may be






19. Soft & Drapeable & Dries quickly & resistant to shrinking.






20. Iron makes this. It is present in red blood cells.






21. Income before taxes






22. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






23. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






24. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






25. The lengthwise yarns on a loom






26. This fiber is a synthetic fiber and could be argued as a natural fiber.






27. The ability to learn and solve problems.






28. To break a legal contract.






29. A fee charged by a bank if you take out more money than is in your account.






30. Inexpensive but strong and durable. Hydrophilic.






31. This is the ability to both understand and use language






32. Adds Flavor






33. The ability to interact with others & help themselves and use self-control.






34. When you pull fabric diagonally & you are pulling on the ___.






35. The ability to use small muscles.






36. Card with built in computer chip that stores money






37. To simply coat mean or veggies in flour or breadcrumbs &






38. A fee charged by a bank if you take out more money than is in your account.






39. What is lard?






40. When does a child become afraid of strangers?






41. When does a child become afraid of strangers?






42. Tough protein material that forms connective tissue and holds muscle fibers together.






43. What is lard?






44. This fiber is a synthetic fiber and could be argued as a natural fiber.






45. To break a legal contract.






46. When children eat only one food at a time






47. Children from one to 3 years old.






48. Soft & wool-like & wrinkle resistant & light weight.






49. ____ T = 1/4 cup






50. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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