Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Provides structure






2. The ability to learn and solve problems.






3. When does a child become afraid of strangers?






4. A fine hair like substance






5. To simply coat mean or veggies in flour or breadcrumbs &






6. Soft & Drapeable & Dries quickly & resistant to shrinking.






7. How do you remove stains?






8. What is the symbol for drip dry?






9. Expenses that do not stay the same each month.






10. Provides structure






11. Child & age 3-5 years






12. ___ cups = 1 pint






13. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. A plan for spending and saving.






16. To cook until the sugar in the food browns; brings out the sweetness in the food.






17. Hemoglobin transports this from the lungs to the cells and removes waste.






18. Helps Tenderize






19. To break a legal contract.






20. Expenses that do stay the same each month.






21. Children from one to 3 years old.






22. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






23. ___ T = 1 cup






24. People over 65 years of age






25. Special features adding to value.






26. Helps bind ingredients together






27. This fiber is a synthetic fiber and could be argued as a natural fiber.






28. To simply coat mean or veggies in flour or breadcrumbs &






29. A fee charged by a bank if you take out more money than is in your account.






30. A number given to you that judges how much of a credit risk you may be






31. What are firemen uniforms made out of?






32. Gains information through senses






33. ____ T = 1/4 cup






34. When you pull fabric diagonally & you are pulling on the ___.






35. Card with built in computer chip that stores money






36. Expenses that do not stay the same each month.






37. A form of bias against the elderly based on stereotypes.






38. What two things make gluten?






39. Helps Tenderize






40. Helps increase volume - makes product rise.






41. Helps increase volume - makes product rise.






42. Gains information through senses






43. A disease that lasts a long time






44. The lengthwise yarns on a loom






45. This is the ability to both understand and use language






46. Hydrophobic






47. ___ T = 1 cup






48. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






49. Iron makes this. It is present in red blood cells.






50. The crosswise yarns on a loom