Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Very strong; Resilient; dries quickly & lustrous






2. A plan for spending and saving.






3. The crosswise yarns on a loom






4. ___ T = 1 cup






5. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






6. ____ T = 1/4 cup






7. ___ t = 1/4 cup






8. A disease that lasts a long time






9. What is lard?






10. A fine hair like substance






11. Special features adding to value.






12. To cook until the sugar in the food browns; brings out the sweetness in the food.






13. How do you remove stains?






14. Adds Flavor






15. To break a legal contract.






16. A form of bias against the elderly based on stereotypes.






17. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






18. Excellent elasticity; Stronger and more durable than rubber; light-weight.






19. Adds Flavor






20. Can stand the hottest water. Comes from flax plant.






21. The ability to use large muscles






22. The ability to use small muscles.






23. Child & age 3-5 years






24. Income before taxes






25. Card with built in computer chip that stores money






26. Absorbs water. (Term)






27. Children from one to 3 years old.






28. Very strong; Resilient; dries quickly & lustrous






29. Legal document that describes how long a property is rented and how much






30. The ability to interact with others & help themselves and use self-control.






31. ___ T = 1 cup






32. Expenses that do stay the same each month.






33. What is the symbol for drip dry?






34. To pour a liquid over meat as it cooks. Adds flavor and moistens.






35. Card with built in computer chip that stores money






36. What are firemen uniforms made out of?






37. To cover a food with a liquid then gently simmer for a short amount of time.






38. A fine hair like substance






39. Tough protein material that forms connective tissue and holds muscle fibers together.






40. What is the symbol for drip dry?






41. Provides structure






42. Helps Tenderize






43. Soft & Drapeable & Dries quickly & resistant to shrinking.






44. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






45. Hemoglobin transports this from the lungs to the cells and removes waste.






46. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






47. This condition happens when there are too few red blood cells and the iron is low.






48. A disease that lasts a long time






49. When you pull fabric diagonally & you are pulling on the ___.






50. Gains information through senses