Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps increase volume - makes product rise.






2. This fiber is a synthetic fiber and could be argued as a natural fiber.






3. ___ t = 1/4 cup






4. Hydrophobic






5. The ability to learn and solve problems.






6. Child & age 3-5 years






7. What is the symbol for drip dry?






8. The lengthwise yarns on a loom






9. The crosswise yarns on a loom






10. Special features adding to value.






11. Cooking foods in a small amount of fat






12. Helps bind ingredients together






13. The ability to learn and solve problems.






14. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






15. To cover in a liquid to tenderize and flavor foods.






16. Adds Flavor






17. Expenses that do stay the same each month.






18. Tough protein material that forms connective tissue and holds muscle fibers together.






19. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






20. When children eat only one food at a time






21. To break a legal contract.






22. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






23. To cook until the sugar in the food browns; brings out the sweetness in the food.






24. Soft & wool-like & wrinkle resistant & light weight.






25. Gains information through senses






26. Soft & wool-like & wrinkle resistant & light weight.






27. Child & age 3-5 years






28. ___ cups = 1 pint






29. This is the ability to both understand and use language






30. Iron makes this. It is present in red blood cells.






31. What are firemen uniforms made out of?






32. To cook until the sugar in the food browns; brings out the sweetness in the food.






33. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






34. Cannot be thrown into a washing machine.






35. Tough protein material that forms connective tissue and holds muscle fibers together.






36. Cooking foods in a small amount of fat






37. A number given to you that judges how much of a credit risk you may be






38. To pour a liquid over meat as it cooks. Adds flavor and moistens.






39. Gains information through senses






40. What are firemen uniforms made out of?






41. Children from one to 3 years old.






42. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






43. When you pull fabric diagonally & you are pulling on the ___.






44. A plan for spending and saving.






45. Hemoglobin transports this from the lungs to the cells and removes waste.






46. A plan for spending and saving.






47. The lengthwise yarns on a loom






48. Provides structure






49. The ability to use large muscles






50. The ability to interact with others & help themselves and use self-control.