Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two things make gluten?






2. Very strong; Resilient; dries quickly & lustrous






3. Provides structure






4. This condition happens when there are too few red blood cells and the iron is low.






5. Children from one to 3 years old.






6. The ability to use small muscles.






7. This condition happens when there are too few red blood cells and the iron is low.






8. What is lard?






9. Can stand the hottest water. Comes from flax plant.






10. Adds Flavor






11. Hemoglobin transports this from the lungs to the cells and removes waste.






12. Expenses that do stay the same each month.






13. ___ T = 1 cup






14. A fine hair like substance






15. ___ cups = 1 pint






16. To cover a food with a liquid then gently simmer for a short amount of time.






17. A fee charged by a bank if you take out more money than is in your account.






18. Legal document that describes how long a property is rented and how much






19. The ability to learn and solve problems.






20. To break a legal contract.






21. This fiber is a synthetic fiber and could be argued as a natural fiber.






22. A fine hair like substance






23. A form of bias against the elderly based on stereotypes.






24. Helps Tenderize






25. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






26. Iron makes this. It is present in red blood cells.






27. Helps bind ingredients together






28. Cooking foods in a small amount of fat






29. Very strong; Resilient; dries quickly & lustrous






30. This is the ability to both understand and use language






31. Excellent elasticity; Stronger and more durable than rubber; light-weight.






32. When you pull fabric diagonally & you are pulling on the ___.






33. What is lard?






34. Helps bind ingredients together






35. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






36. Absorbs water. (Term)






37. This is the ability to both understand and use language






38. Child & age 3-5 years






39. Helps Tenderize






40. A fee charged by a bank if you take out more money than is in your account.






41. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






42. What are firemen uniforms made out of?






43. Card with built in computer chip that stores money






44. How do you remove stains?






45. A disease that lasts a long time






46. How do you remove stains?






47. Soft & Drapeable & Dries quickly & resistant to shrinking.






48. Card with built in computer chip that stores money






49. Hemoglobin transports this from the lungs to the cells and removes waste.






50. Tough protein material that forms connective tissue and holds muscle fibers together.