Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat






2. ___ T = 1 cup






3. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






4. Hemoglobin transports this from the lungs to the cells and removes waste.






5. Helps bind ingredients together






6. The lengthwise yarns on a loom






7. Soft & Drapeable & Dries quickly & resistant to shrinking.






8. The ability to use large muscles






9. Adds Flavor






10. To cover in a liquid to tenderize and flavor foods.






11. When you pull fabric diagonally & you are pulling on the ___.






12. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






13. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






14. What is lard?






15. How do you remove stains?






16. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






17. A number given to you that judges how much of a credit risk you may be






18. The ability to interact with others & help themselves and use self-control.






19. Expenses that do stay the same each month.






20. Expenses that do not stay the same each month.






21. To cover in a liquid to tenderize and flavor foods.






22. This is the ability to both understand and use language






23. Special features adding to value.






24. The ability to learn and solve problems.






25. Legal document that describes how long a property is rented and how much






26. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






27. The crosswise yarns on a loom






28. Children from one to 3 years old.






29. Expenses that do not stay the same each month.






30. To simply coat mean or veggies in flour or breadcrumbs &






31. A fee charged by a bank if you take out more money than is in your account.






32. This fiber is a synthetic fiber and could be argued as a natural fiber.






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. Card with built in computer chip that stores money






35. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






36. This condition happens when there are too few red blood cells and the iron is low.






37. Hydrophobic






38. People over 65 years of age






39. When you pull fabric diagonally & you are pulling on the ___.






40. Soft & wool-like & wrinkle resistant & light weight.






41. Inexpensive but strong and durable. Hydrophilic.






42. What is the symbol for drip dry?






43. Helps increase volume - makes product rise.






44. Can stand the hottest water. Comes from flax plant.






45. To break a legal contract.






46. The ability to use small muscles.






47. Helps Tenderize






48. Hemoglobin transports this from the lungs to the cells and removes waste.






49. Can stand the hottest water. Comes from flax plant.






50. Child & age 3-5 years