Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A disease that lasts a long time






2. This fiber is a synthetic fiber and could be argued as a natural fiber.






3. A plan for spending and saving.






4. ___ T = 1 cup






5. Excellent elasticity; Stronger and more durable than rubber; light-weight.






6. When you pull fabric diagonally & you are pulling on the ___.






7. What two things make gluten?






8. Soft & Drapeable & Dries quickly & resistant to shrinking.






9. Children from one to 3 years old.






10. To cover a food with a liquid then gently simmer for a short amount of time.






11. Amount of income after taxes. Also known as take-home pay.






12. A disease that lasts a long time






13. To pour a liquid over meat as it cooks. Adds flavor and moistens.






14. ___ t = 1/4 cup






15. Children from one to 3 years old.






16. ___ T = 1 cup






17. Adds Flavor






18. When does a child become afraid of strangers?






19. The ability to learn and solve problems.






20. Soft & wool-like & wrinkle resistant & light weight.






21. To pour a liquid over meat as it cooks. Adds flavor and moistens.






22. Amount of income after taxes. Also known as take-home pay.






23. Income before taxes






24. Helps increase volume - makes product rise.






25. Gains information through senses






26. Special features adding to value.






27. This condition happens when there are too few red blood cells and the iron is low.






28. Hydrophobic






29. What are firemen uniforms made out of?






30. To cover in a liquid to tenderize and flavor foods.






31. Very strong; Resilient; dries quickly & lustrous






32. This is the ability to both understand and use language






33. Very strong; Resilient; dries quickly & lustrous






34. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






35. A fee charged by a bank if you take out more money than is in your account.






36. Inexpensive but strong and durable. Hydrophilic.






37. Helps bind ingredients together






38. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






39. The ability to interact with others & help themselves and use self-control.






40. When children eat only one food at a time






41. Tough protein material that forms connective tissue and holds muscle fibers together.






42. The ability to learn and solve problems.






43. Expenses that do not stay the same each month.






44. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






45. What two things make gluten?






46. People over 65 years of age






47. To simply coat mean or veggies in flour or breadcrumbs &






48. Tough protein material that forms connective tissue and holds muscle fibers together.






49. To cook until the sugar in the food browns; brings out the sweetness in the food.






50. Income before taxes