Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This is the ability to both understand and use language






2. When you pull fabric diagonally & you are pulling on the ___.






3. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






4. Card with built in computer chip that stores money






5. Amount of income after taxes. Also known as take-home pay.






6. What are firemen uniforms made out of?






7. Expenses that do stay the same each month.






8. The ability to use small muscles.






9. Children from one to 3 years old.






10. Helps bind ingredients together






11. Soft & wool-like & wrinkle resistant & light weight.






12. Special features adding to value.






13. What is the symbol for drip dry?






14. A fee charged by a bank if you take out more money than is in your account.






15. The crosswise yarns on a loom






16. Inexpensive but strong and durable. Hydrophilic.






17. When does a child become afraid of strangers?






18. The lengthwise yarns on a loom






19. A number given to you that judges how much of a credit risk you may be






20. Children from one to 3 years old.






21. Gains information through senses






22. Excellent elasticity; Stronger and more durable than rubber; light-weight.






23. A disease that lasts a long time






24. ___ cups = 1 pint






25. A plan for spending and saving.






26. To cook until the sugar in the food browns; brings out the sweetness in the food.






27. Cannot be thrown into a washing machine.






28. Tough protein material that forms connective tissue and holds muscle fibers together.






29. What two things make gluten?






30. The ability to learn and solve problems.






31. Legal document that describes how long a property is rented and how much






32. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






33. The ability to use large muscles






34. What is lard?






35. The ability to use large muscles






36. This is the ability to both understand and use language






37. To cover a food with a liquid then gently simmer for a short amount of time.






38. This condition happens when there are too few red blood cells and the iron is low.






39. Iron makes this. It is present in red blood cells.






40. Very strong; Resilient; dries quickly & lustrous






41. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






42. ___ t = 1/4 cup






43. ___ cups = 1 pint






44. Helps increase volume - makes product rise.






45. A disease that lasts a long time






46. The ability to interact with others & help themselves and use self-control.






47. To cover a food with a liquid then gently simmer for a short amount of time.






48. Excellent elasticity; Stronger and more durable than rubber; light-weight.






49. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






50. Very strong; Resilient; dries quickly & lustrous