Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. People over 65 years of age






2. Absorbs water. (Term)






3. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






4. Special features adding to value.






5. Children from one to 3 years old.






6. The ability to learn and solve problems.






7. The ability to use small muscles.






8. Gains information through senses






9. The crosswise yarns on a loom






10. Children from one to 3 years old.






11. Legal document that describes how long a property is rented and how much






12. Very strong; Resilient; dries quickly & lustrous






13. To cook until the sugar in the food browns; brings out the sweetness in the food.






14. What is lard?






15. Child & age 3-5 years






16. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






17. To cover a food with a liquid then gently simmer for a short amount of time.






18. Inexpensive but strong and durable. Hydrophilic.






19. Soft & wool-like & wrinkle resistant & light weight.






20. Provides structure






21. ____ T = 1/4 cup






22. The ability to learn and solve problems.






23. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






24. When you pull fabric diagonally & you are pulling on the ___.






25. Gains information through senses






26. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






27. ___ t = 1/4 cup






28. Excellent elasticity; Stronger and more durable than rubber; light-weight.






29. Absorbs water. (Term)






30. Special features adding to value.






31. What is the symbol for drip dry?






32. Income before taxes






33. When does a child become afraid of strangers?






34. ___ T = 1 cup






35. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






36. A form of bias against the elderly based on stereotypes.






37. Cooking foods in a small amount of fat






38. Helps bind ingredients together






39. ____ T = 1/4 cup






40. Tough protein material that forms connective tissue and holds muscle fibers together.






41. What is lard?






42. Income before taxes






43. This condition happens when there are too few red blood cells and the iron is low.






44. To cover a food with a liquid then gently simmer for a short amount of time.






45. A number given to you that judges how much of a credit risk you may be






46. Can stand the hottest water. Comes from flax plant.






47. Expenses that do stay the same each month.






48. The ability to interact with others & help themselves and use self-control.






49. Provides structure






50. A fine hair like substance







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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