Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A number given to you that judges how much of a credit risk you may be






2. A form of bias against the elderly based on stereotypes.






3. When children eat only one food at a time






4. The ability to use large muscles






5. Income before taxes






6. The ability to interact with others & help themselves and use self-control.






7. Tough protein material that forms connective tissue and holds muscle fibers together.






8. What are firemen uniforms made out of?






9. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






10. The crosswise yarns on a loom






11. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






12. To cook until the sugar in the food browns; brings out the sweetness in the food.






13. Absorbs water. (Term)






14. A fine hair like substance






15. Soft & Drapeable & Dries quickly & resistant to shrinking.






16. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






17. ___ t = 1/4 cup






18. Amount of income after taxes. Also known as take-home pay.






19. When does a child become afraid of strangers?






20. Provides structure






21. This fiber is a synthetic fiber and could be argued as a natural fiber.






22. This condition happens when there are too few red blood cells and the iron is low.






23. Legal document that describes how long a property is rented and how much






24. ___ cups = 1 pint






25. To cover in a liquid to tenderize and flavor foods.






26. Helps Tenderize






27. What is lard?






28. Legal document that describes how long a property is rented and how much






29. A number given to you that judges how much of a credit risk you may be






30. Child & age 3-5 years






31. What two things make gluten?






32. Child & age 3-5 years






33. This is the ability to both understand and use language






34. What two things make gluten?






35. Expenses that do not stay the same each month.






36. Very strong; Resilient; dries quickly & lustrous






37. This fiber is a synthetic fiber and could be argued as a natural fiber.






38. A fee charged by a bank if you take out more money than is in your account.






39. The lengthwise yarns on a loom






40. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






41. Tough protein material that forms connective tissue and holds muscle fibers together.






42. Hemoglobin transports this from the lungs to the cells and removes waste.






43. A plan for spending and saving.






44. What is lard?






45. Special features adding to value.






46. People over 65 years of age






47. Adds Flavor






48. What are firemen uniforms made out of?






49. The ability to learn and solve problems.






50. A form of bias against the elderly based on stereotypes.