Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A fine hair like substance






2. To pour a liquid over meat as it cooks. Adds flavor and moistens.






3. Helps Tenderize






4. Special features adding to value.






5. A fee charged by a bank if you take out more money than is in your account.






6. Children from one to 3 years old.






7. Adds Flavor






8. To break a legal contract.






9. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






10. What is lard?






11. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






12. The ability to use small muscles.






13. Cannot be thrown into a washing machine.






14. This condition happens when there are too few red blood cells and the iron is low.






15. Hemoglobin transports this from the lungs to the cells and removes waste.






16. Gains information through senses






17. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






18. ___ t = 1/4 cup






19. Iron makes this. It is present in red blood cells.






20. Absorbs water. (Term)






21. When you pull fabric diagonally & you are pulling on the ___.






22. Inexpensive but strong and durable. Hydrophilic.






23. To cook until the sugar in the food browns; brings out the sweetness in the food.






24. ___ T = 1 cup






25. Child & age 3-5 years






26. Expenses that do stay the same each month.






27. ____ T = 1/4 cup






28. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






29. What two things make gluten?






30. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






31. This fiber is a synthetic fiber and could be argued as a natural fiber.






32. To cover a food with a liquid then gently simmer for a short amount of time.






33. This condition happens when there are too few red blood cells and the iron is low.






34. ___ T = 1 cup






35. Can stand the hottest water. Comes from flax plant.






36. A form of bias against the elderly based on stereotypes.






37. Helps bind ingredients together






38. Cooking foods in a small amount of fat






39. ___ cups = 1 pint






40. What is lard?






41. ___ t = 1/4 cup






42. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






43. Special features adding to value.






44. The ability to interact with others & help themselves and use self-control.






45. A form of bias against the elderly based on stereotypes.






46. When you pull fabric diagonally & you are pulling on the ___.






47. Income before taxes






48. The ability to interact with others & help themselves and use self-control.






49. What are firemen uniforms made out of?






50. Adds Flavor