Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To break a legal contract.






2. Excellent elasticity; Stronger and more durable than rubber; light-weight.






3. Cannot be thrown into a washing machine.






4. ___ cups = 1 pint






5. Children from one to 3 years old.






6. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






7. Hemoglobin transports this from the lungs to the cells and removes waste.






8. Helps Tenderize






9. Amount of income after taxes. Also known as take-home pay.






10. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






11. Very strong; Resilient; dries quickly & lustrous






12. Special features adding to value.






13. How do you remove stains?






14. Hydrophobic






15. Cannot be thrown into a washing machine.






16. When does a child become afraid of strangers?






17. What is lard?






18. Inexpensive but strong and durable. Hydrophilic.






19. A fine hair like substance






20. This is the ability to both understand and use language






21. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






22. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






23. Tough protein material that forms connective tissue and holds muscle fibers together.






24. A disease that lasts a long time






25. What is the symbol for drip dry?






26. What two things make gluten?






27. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






28. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






29. Provides structure






30. Amount of income after taxes. Also known as take-home pay.






31. Card with built in computer chip that stores money






32. Inexpensive but strong and durable. Hydrophilic.






33. To cook until the sugar in the food browns; brings out the sweetness in the food.






34. What is the symbol for drip dry?






35. What are firemen uniforms made out of?






36. Child & age 3-5 years






37. This condition happens when there are too few red blood cells and the iron is low.






38. To simply coat mean or veggies in flour or breadcrumbs &






39. A disease that lasts a long time






40. The crosswise yarns on a loom






41. A plan for spending and saving.






42. ___ cups = 1 pint






43. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






44. Iron makes this. It is present in red blood cells.






45. Cooking foods in a small amount of fat






46. Provides structure






47. Expenses that do stay the same each month.






48. Helps increase volume - makes product rise.






49. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






50. To break a legal contract.