Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This fiber is a synthetic fiber and could be argued as a natural fiber.






2. A form of bias against the elderly based on stereotypes.






3. What are firemen uniforms made out of?






4. What two things make gluten?






5. Soft & wool-like & wrinkle resistant & light weight.






6. How do you remove stains?






7. What two things make gluten?






8. Gains information through senses






9. To cook until the sugar in the food browns; brings out the sweetness in the food.






10. Hemoglobin transports this from the lungs to the cells and removes waste.






11. This is the ability to both understand and use language






12. To pour a liquid over meat as it cooks. Adds flavor and moistens.






13. Can stand the hottest water. Comes from flax plant.






14. When you pull fabric diagonally & you are pulling on the ___.






15. To break a legal contract.






16. Expenses that do stay the same each month.






17. Soft & Drapeable & Dries quickly & resistant to shrinking.






18. The ability to interact with others & help themselves and use self-control.






19. A fine hair like substance






20. Inexpensive but strong and durable. Hydrophilic.






21. Cannot be thrown into a washing machine.






22. What is lard?






23. Very strong; Resilient; dries quickly & lustrous






24. How do you remove stains?






25. The ability to use small muscles.






26. What are firemen uniforms made out of?






27. Absorbs water. (Term)






28. To cover in a liquid to tenderize and flavor foods.






29. Amount of income after taxes. Also known as take-home pay.






30. The lengthwise yarns on a loom






31. A number given to you that judges how much of a credit risk you may be






32. A plan for spending and saving.






33. A form of bias against the elderly based on stereotypes.






34. When you pull fabric diagonally & you are pulling on the ___.






35. Hydrophobic






36. ____ T = 1/4 cup






37. Tough protein material that forms connective tissue and holds muscle fibers together.






38. Iron makes this. It is present in red blood cells.






39. This fiber is a synthetic fiber and could be argued as a natural fiber.






40. To cover a food with a liquid then gently simmer for a short amount of time.






41. A disease that lasts a long time






42. When does a child become afraid of strangers?






43. ___ cups = 1 pint






44. Tough protein material that forms connective tissue and holds muscle fibers together.






45. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






46. ___ T = 1 cup






47. What is the symbol for drip dry?






48. A number given to you that judges how much of a credit risk you may be






49. Special features adding to value.






50. Cooking foods in a small amount of fat






Can you answer 50 questions in 15 minutes?



Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests