Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps increase volume - makes product rise.






2. Expenses that do not stay the same each month.






3. A fee charged by a bank if you take out more money than is in your account.






4. Inexpensive but strong and durable. Hydrophilic.






5. Absorbs water. (Term)






6. To cover a food with a liquid then gently simmer for a short amount of time.






7. Can stand the hottest water. Comes from flax plant.






8. What is lard?






9. Income before taxes






10. Amount of income after taxes. Also known as take-home pay.






11. ____ T = 1/4 cup






12. Children from one to 3 years old.






13. Absorbs water. (Term)






14. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






15. To cover in a liquid to tenderize and flavor foods.






16. Legal document that describes how long a property is rented and how much






17. Gains information through senses






18. When children eat only one food at a time






19. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






20. Cannot be thrown into a washing machine.






21. To cover a food with a liquid then gently simmer for a short amount of time.






22. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






23. Gains information through senses






24. Tough protein material that forms connective tissue and holds muscle fibers together.






25. Helps increase volume - makes product rise.






26. Card with built in computer chip that stores money






27. Adds Flavor






28. Helps Tenderize






29. ___ t = 1/4 cup






30. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






31. The lengthwise yarns on a loom






32. Hydrophobic






33. Very strong; Resilient; dries quickly & lustrous






34. The ability to learn and solve problems.






35. ___ cups = 1 pint






36. What two things make gluten?






37. A number given to you that judges how much of a credit risk you may be






38. When you pull fabric diagonally & you are pulling on the ___.






39. The ability to use small muscles.






40. To break a legal contract.






41. A number given to you that judges how much of a credit risk you may be






42. To cook until the sugar in the food browns; brings out the sweetness in the food.






43. This is the ability to both understand and use language






44. A plan for spending and saving.






45. A disease that lasts a long time






46. Expenses that do stay the same each month.






47. People over 65 years of age






48. Hydrophobic






49. This fiber is a synthetic fiber and could be argued as a natural fiber.






50. Cannot be thrown into a washing machine.