Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How do you remove stains?






2. How do you remove stains?






3. Cooking foods in a small amount of fat






4. When you pull fabric diagonally & you are pulling on the ___.






5. To pour a liquid over meat as it cooks. Adds flavor and moistens.






6. Card with built in computer chip that stores money






7. Very strong; Resilient; dries quickly & lustrous






8. When does a child become afraid of strangers?






9. People over 65 years of age






10. When children eat only one food at a time






11. Iron makes this. It is present in red blood cells.






12. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






13. A disease that lasts a long time






14. People over 65 years of age






15. ___ t = 1/4 cup






16. To cover in a liquid to tenderize and flavor foods.






17. The ability to interact with others & help themselves and use self-control.






18. To simply coat mean or veggies in flour or breadcrumbs &






19. Amount of income after taxes. Also known as take-home pay.






20. Soft & Drapeable & Dries quickly & resistant to shrinking.






21. To break a legal contract.






22. A fine hair like substance






23. ___ T = 1 cup






24. This is the ability to both understand and use language






25. Special features adding to value.






26. Can stand the hottest water. Comes from flax plant.






27. What two things make gluten?






28. The lengthwise yarns on a loom






29. This fiber is a synthetic fiber and could be argued as a natural fiber.






30. A number given to you that judges how much of a credit risk you may be






31. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






32. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






33. Soft & wool-like & wrinkle resistant & light weight.






34. A form of bias against the elderly based on stereotypes.






35. What is the symbol for drip dry?






36. To pour a liquid over meat as it cooks. Adds flavor and moistens.






37. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






38. This condition happens when there are too few red blood cells and the iron is low.






39. Gains information through senses






40. Helps increase volume - makes product rise.






41. Expenses that do stay the same each month.






42. A plan for spending and saving.






43. A plan for spending and saving.






44. To cover in a liquid to tenderize and flavor foods.






45. Cannot be thrown into a washing machine.






46. Tough protein material that forms connective tissue and holds muscle fibers together.






47. The ability to use large muscles






48. Card with built in computer chip that stores money






49. Helps Tenderize






50. To cover a food with a liquid then gently simmer for a short amount of time.