Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Iron makes this. It is present in red blood cells.






2. Can stand the hottest water. Comes from flax plant.






3. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






4. This is the ability to both understand and use language






5. ___ T = 1 cup






6. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






7. Absorbs water. (Term)






8. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






9. A disease that lasts a long time






10. The ability to use small muscles.






11. Expenses that do not stay the same each month.






12. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






13. A fine hair like substance






14. The ability to use large muscles






15. To cover a food with a liquid then gently simmer for a short amount of time.






16. Can stand the hottest water. Comes from flax plant.






17. A form of bias against the elderly based on stereotypes.






18. This fiber is a synthetic fiber and could be argued as a natural fiber.






19. How do you remove stains?






20. Helps Tenderize






21. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






22. When does a child become afraid of strangers?






23. Child & age 3-5 years






24. The ability to interact with others & help themselves and use self-control.






25. The ability to use small muscles.






26. Children from one to 3 years old.






27. ___ t = 1/4 cup






28. Soft & wool-like & wrinkle resistant & light weight.






29. Helps bind ingredients together






30. This condition happens when there are too few red blood cells and the iron is low.






31. To simply coat mean or veggies in flour or breadcrumbs &






32. ____ T = 1/4 cup






33. Hemoglobin transports this from the lungs to the cells and removes waste.






34. When children eat only one food at a time






35. Income before taxes






36. Expenses that do not stay the same each month.






37. ___ cups = 1 pint






38. Legal document that describes how long a property is rented and how much






39. Amount of income after taxes. Also known as take-home pay.






40. Gains information through senses






41. What is lard?






42. Excellent elasticity; Stronger and more durable than rubber; light-weight.






43. Iron makes this. It is present in red blood cells.






44. ___ cups = 1 pint






45. A plan for spending and saving.






46. Helps Tenderize






47. ___ t = 1/4 cup






48. What are firemen uniforms made out of?






49. To cook until the sugar in the food browns; brings out the sweetness in the food.






50. Children from one to 3 years old.