Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When children eat only one food at a time






2. Child & age 3-5 years






3. What is lard?






4. Adds Flavor






5. Amount of income after taxes. Also known as take-home pay.






6. A form of bias against the elderly based on stereotypes.






7. What is lard?






8. Hemoglobin transports this from the lungs to the cells and removes waste.






9. Card with built in computer chip that stores money






10. A fee charged by a bank if you take out more money than is in your account.






11. To cover in a liquid to tenderize and flavor foods.






12. ___ t = 1/4 cup






13. To pour a liquid over meat as it cooks. Adds flavor and moistens.






14. ____ T = 1/4 cup






15. Hydrophobic






16. Cooking foods in a small amount of fat






17. ___ t = 1/4 cup






18. Helps increase volume - makes product rise.






19. Legal document that describes how long a property is rented and how much






20. ___ T = 1 cup






21. Absorbs water. (Term)






22. To cook until the sugar in the food browns; brings out the sweetness in the food.






23. Can stand the hottest water. Comes from flax plant.






24. Helps Tenderize






25. Children from one to 3 years old.






26. ___ cups = 1 pint






27. Expenses that do not stay the same each month.






28. To cover a food with a liquid then gently simmer for a short amount of time.






29. Provides structure






30. The crosswise yarns on a loom






31. What is the symbol for drip dry?






32. When children eat only one food at a time






33. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






34. What are firemen uniforms made out of?






35. Very strong; Resilient; dries quickly & lustrous






36. How do you remove stains?






37. Cannot be thrown into a washing machine.






38. To simply coat mean or veggies in flour or breadcrumbs &






39. Soft & Drapeable & Dries quickly & resistant to shrinking.






40. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






41. To cover a food with a liquid then gently simmer for a short amount of time.






42. To simply coat mean or veggies in flour or breadcrumbs &






43. When you pull fabric diagonally & you are pulling on the ___.






44. Can stand the hottest water. Comes from flax plant.






45. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






46. Soft & wool-like & wrinkle resistant & light weight.






47. This fiber is a synthetic fiber and could be argued as a natural fiber.






48. A number given to you that judges how much of a credit risk you may be






49. Absorbs water. (Term)






50. ____ T = 1/4 cup