Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Legal document that describes how long a property is rented and how much






2. Hydrophobic






3. How do you remove stains?






4. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






5. When you pull fabric diagonally & you are pulling on the ___.






6. The ability to interact with others & help themselves and use self-control.






7. The ability to use large muscles






8. Expenses that do stay the same each month.






9. ___ cups = 1 pint






10. When does a child become afraid of strangers?






11. Soft & Drapeable & Dries quickly & resistant to shrinking.






12. Adds Flavor






13. Card with built in computer chip that stores money






14. People over 65 years of age






15. Gains information through senses






16. Inexpensive but strong and durable. Hydrophilic.






17. Hemoglobin transports this from the lungs to the cells and removes waste.






18. This fiber is a synthetic fiber and could be argued as a natural fiber.






19. Cannot be thrown into a washing machine.






20. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






21. Helps Tenderize






22. The ability to learn and solve problems.






23. A number given to you that judges how much of a credit risk you may be






24. Hemoglobin transports this from the lungs to the cells and removes waste.






25. A number given to you that judges how much of a credit risk you may be






26. The ability to use large muscles






27. ____ T = 1/4 cup






28. A plan for spending and saving.






29. Helps bind ingredients together






30. Card with built in computer chip that stores money






31. Expenses that do stay the same each month.






32. The ability to use small muscles.






33. Very strong; Resilient; dries quickly & lustrous






34. Helps bind ingredients together






35. People over 65 years of age






36. Cooking foods in a small amount of fat






37. A fine hair like substance






38. Very strong; Resilient; dries quickly & lustrous






39. When you pull fabric diagonally & you are pulling on the ___.






40. When children eat only one food at a time






41. A form of bias against the elderly based on stereotypes.






42. Excellent elasticity; Stronger and more durable than rubber; light-weight.






43. This is the ability to both understand and use language






44. A fee charged by a bank if you take out more money than is in your account.






45. The crosswise yarns on a loom






46. Gains information through senses






47. To cover in a liquid to tenderize and flavor foods.






48. ___ T = 1 cup






49. This condition happens when there are too few red blood cells and the iron is low.






50. Income before taxes