Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Absorbs water. (Term)






2. Tough protein material that forms connective tissue and holds muscle fibers together.






3. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






4. What are firemen uniforms made out of?






5. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






6. The ability to use large muscles






7. Gains information through senses






8. When does a child become afraid of strangers?






9. Expenses that do not stay the same each month.






10. The ability to use small muscles.






11. Soft & Drapeable & Dries quickly & resistant to shrinking.






12. To pour a liquid over meat as it cooks. Adds flavor and moistens.






13. Hydrophobic






14. Excellent elasticity; Stronger and more durable than rubber; light-weight.






15. This fiber is a synthetic fiber and could be argued as a natural fiber.






16. To pour a liquid over meat as it cooks. Adds flavor and moistens.






17. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






18. To break a legal contract.






19. The ability to learn and solve problems.






20. People over 65 years of age






21. Expenses that do stay the same each month.






22. Child & age 3-5 years






23. The ability to use small muscles.






24. The crosswise yarns on a loom






25. ___ cups = 1 pint






26. Child & age 3-5 years






27. Very strong; Resilient; dries quickly & lustrous






28. Helps bind ingredients together






29. ____ T = 1/4 cup






30. A number given to you that judges how much of a credit risk you may be






31. Card with built in computer chip that stores money






32. Hemoglobin transports this from the lungs to the cells and removes waste.






33. Gains information through senses






34. A disease that lasts a long time






35. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






36. Inexpensive but strong and durable. Hydrophilic.






37. Cannot be thrown into a washing machine.






38. Can stand the hottest water. Comes from flax plant.






39. When children eat only one food at a time






40. When you pull fabric diagonally & you are pulling on the ___.






41. Provides structure






42. Children from one to 3 years old.






43. To cover a food with a liquid then gently simmer for a short amount of time.






44. To cover a food with a liquid then gently simmer for a short amount of time.






45. A fine hair like substance






46. A disease that lasts a long time






47. To simply coat mean or veggies in flour or breadcrumbs &






48. Helps increase volume - makes product rise.






49. Expenses that do not stay the same each month.






50. Helps Tenderize







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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