Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Provides structure






2. Special features adding to value.






3. What two things make gluten?






4. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






5. Children from one to 3 years old.






6. What is lard?






7. To simply coat mean or veggies in flour or breadcrumbs &






8. The crosswise yarns on a loom






9. This condition happens when there are too few red blood cells and the iron is low.






10. Expenses that do not stay the same each month.






11. ____ T = 1/4 cup






12. A plan for spending and saving.






13. To cover in a liquid to tenderize and flavor foods.






14. Hemoglobin transports this from the lungs to the cells and removes waste.






15. Cooking foods in a small amount of fat






16. To cook until the sugar in the food browns; brings out the sweetness in the food.






17. ____ T = 1/4 cup






18. This is the ability to both understand and use language






19. What is lard?






20. This fiber is a synthetic fiber and could be argued as a natural fiber.






21. Hydrophobic






22. Excellent elasticity; Stronger and more durable than rubber; light-weight.






23. Adds Flavor






24. Helps Tenderize






25. A number given to you that judges how much of a credit risk you may be






26. A disease that lasts a long time






27. What are firemen uniforms made out of?






28. Helps bind ingredients together






29. Soft & wool-like & wrinkle resistant & light weight.






30. When you pull fabric diagonally & you are pulling on the ___.






31. A form of bias against the elderly based on stereotypes.






32. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. Legal document that describes how long a property is rented and how much






35. Income before taxes






36. This condition happens when there are too few red blood cells and the iron is low.






37. A fee charged by a bank if you take out more money than is in your account.






38. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






39. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






40. The ability to use large muscles






41. What is the symbol for drip dry?






42. Cannot be thrown into a washing machine.






43. A number given to you that judges how much of a credit risk you may be






44. ___ t = 1/4 cup






45. The ability to use small muscles.






46. How do you remove stains?






47. ___ cups = 1 pint






48. The ability to learn and solve problems.






49. To cover a food with a liquid then gently simmer for a short amount of time.






50. To pour a liquid over meat as it cooks. Adds flavor and moistens.