Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A form of bias against the elderly based on stereotypes.






2. ___ T = 1 cup






3. Absorbs water. (Term)






4. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






5. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






6. Tough protein material that forms connective tissue and holds muscle fibers together.






7. Can stand the hottest water. Comes from flax plant.






8. Absorbs water. (Term)






9. To cover in a liquid to tenderize and flavor foods.






10. Amount of income after taxes. Also known as take-home pay.






11. A form of bias against the elderly based on stereotypes.






12. Inexpensive but strong and durable. Hydrophilic.






13. A number given to you that judges how much of a credit risk you may be






14. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






15. To simply coat mean or veggies in flour or breadcrumbs &






16. Inexpensive but strong and durable. Hydrophilic.






17. To pour a liquid over meat as it cooks. Adds flavor and moistens.






18. The crosswise yarns on a loom






19. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






20. Adds Flavor






21. Gains information through senses






22. This fiber is a synthetic fiber and could be argued as a natural fiber.






23. ____ T = 1/4 cup






24. This condition happens when there are too few red blood cells and the iron is low.






25. A plan for spending and saving.






26. Gains information through senses






27. Card with built in computer chip that stores money






28. Expenses that do stay the same each month.






29. Hydrophobic






30. Child & age 3-5 years






31. What are firemen uniforms made out of?






32. Helps bind ingredients together






33. Legal document that describes how long a property is rented and how much






34. To simply coat mean or veggies in flour or breadcrumbs &






35. Cannot be thrown into a washing machine.






36. A fee charged by a bank if you take out more money than is in your account.






37. Income before taxes






38. Soft & wool-like & wrinkle resistant & light weight.






39. This is the ability to both understand and use language






40. Soft & Drapeable & Dries quickly & resistant to shrinking.






41. Special features adding to value.






42. A fine hair like substance






43. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






44. Tough protein material that forms connective tissue and holds muscle fibers together.






45. What are firemen uniforms made out of?






46. What two things make gluten?






47. When children eat only one food at a time






48. Helps bind ingredients together






49. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






50. To cook until the sugar in the food browns; brings out the sweetness in the food.