Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When children eat only one food at a time






2. ___ cups = 1 pint






3. A fee charged by a bank if you take out more money than is in your account.






4. Can stand the hottest water. Comes from flax plant.






5. This is the ability to both understand and use language






6. The ability to learn and solve problems.






7. Expenses that do not stay the same each month.






8. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






9. A plan for spending and saving.






10. This condition happens when there are too few red blood cells and the iron is low.






11. This condition happens when there are too few red blood cells and the iron is low.






12. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






13. How do you remove stains?






14. When you pull fabric diagonally & you are pulling on the ___.






15. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






16. Can stand the hottest water. Comes from flax plant.






17. What two things make gluten?






18. What is lard?






19. Soft & Drapeable & Dries quickly & resistant to shrinking.






20. Card with built in computer chip that stores money






21. The ability to use large muscles






22. What is lard?






23. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






24. Amount of income after taxes. Also known as take-home pay.






25. Excellent elasticity; Stronger and more durable than rubber; light-weight.






26. To cover a food with a liquid then gently simmer for a short amount of time.






27. A number given to you that judges how much of a credit risk you may be






28. A form of bias against the elderly based on stereotypes.






29. Helps bind ingredients together






30. What two things make gluten?






31. Cannot be thrown into a washing machine.






32. How do you remove stains?






33. Expenses that do stay the same each month.






34. Tough protein material that forms connective tissue and holds muscle fibers together.






35. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






36. ___ T = 1 cup






37. To simply coat mean or veggies in flour or breadcrumbs &






38. A plan for spending and saving.






39. To pour a liquid over meat as it cooks. Adds flavor and moistens.






40. What are firemen uniforms made out of?






41. A disease that lasts a long time






42. The ability to use small muscles.






43. The ability to learn and solve problems.






44. The ability to use large muscles






45. Absorbs water. (Term)






46. The ability to use small muscles.






47. To break a legal contract.






48. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






49. Children from one to 3 years old.






50. Hemoglobin transports this from the lungs to the cells and removes waste.