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Test your basic knowledge |
Family And Consumer Science
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To break a legal contract.
4
Overdraft charge
Ageism
Breach of Covenant
2. A disease that lasts a long time
Hemoglobin
Chronic
Toddler
16
3. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.
Flour and/or water
Blanch
16
Cotton
4. Gains information through senses
Marbling
Vanilla and/or salt.
Anemia
Infants
5. Legal document that describes how long a property is rented and how much
Credit score
Cotton
Hydrophilic
Lease
6. A fine hair like substance
Fiber
Elderly
Rayon
Cotton
7. The ability to use large muscles
Anemia
Flexible expenses
Gross motor skill development.
Silk
8. When does a child become afraid of strangers?
Overdraft charge
Fiber
6-8 months
Kevlar
9. People over 65 years of age
Amortization
Acetate
Oxygen
Elderly
10. Absorbs water. (Term)
Flour and Water
Spandex
Hydrophilic
Social and emotional development.
11. Cannot be thrown into a washing machine.
Breach of Covenant
Silk
Fiber
Cotton
12. The ability to use small muscles.
A square with 3 vertical lines in the middle
Hydrophilic
4
Fine motor skill development
13. To simply coat mean or veggies in flour or breadcrumbs &
Dredge
Saute
Eggs
Chronic
14. The ability to learn and solve problems.
Fiber
Hemoglobin
Cognitive Development.
Spandex
15. To cook until the sugar in the food browns; brings out the sweetness in the food.
Caramelize
Basting
Acetate
Gross Income
16. Child & age 3-5 years
Warp
Preschooler
Flour and/or water
Hemoglobin
17. To pour a liquid over meat as it cooks. Adds flavor and moistens.
Infants
Basting
12
Baking Soda & Baking powder & and/or yeast
18. Cooking foods in a small amount of fat
Polyester
Preschooler
Rayon
Saute
19. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.
Marbling
Basting
Infants
Marinate
20. The ability to learn and solve problems.
Cognitive Development.
Basting
Dredge
Flour and Water
21. Provides structure
Flour and Water
Flour and/or water
Animal Fat
Anemia
22. The lengthwise yarns on a loom
Warp
Spandex
Ageism
Marbling
23. The crosswise yarns on a loom
Flour and Water
16
Weft
Does not absorb water
24. When children eat only one food at a time
Collagen
Hemoglobin
Poach
Food jags
25. This is the ability to both understand and use language
Weft
Cotton
Speech and Language Development
Saute
26. Soft & Drapeable & Dries quickly & resistant to shrinking.
Acetate
Flour and/or water
Baking Soda & Baking powder & and/or yeast
Nomex
27. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.
1. triple 2. double
Hydrophilic
Vanilla and/or salt.
Kevlar
28. Amount of income after taxes. Also known as take-home pay.
Net income
Oxygen
6-8 months
12
29. The ability to interact with others & help themselves and use self-control.
Silk
Acetate
Flour and/or water
Social and emotional development.
30. Expenses that do stay the same each month.
16
Fixed Expenses
Smart card
Kevlar
31. To simply coat mean or veggies in flour or breadcrumbs &
Dredge
Kevlar
2
Warp
32. A fee charged by a bank if you take out more money than is in your account.
Polyester
Overdraft charge
Acetate
Fine motor skill development
33. Soft & wool-like & wrinkle resistant & light weight.
Acrylic
Hydrophilic
Chronic
2
34. Helps bind ingredients together
Eggs
Marbling
Budget
Elderly
35. Expenses that do not stay the same each month.
Vanilla and/or salt.
Vanilla and/or salt.
Flexible expenses
Budget
36. Helps increase volume - makes product rise.
Baking Soda & Baking powder & and/or yeast
Overdraft charge
40
Eggs
37. What are firemen uniforms made out of?
Does not absorb water
Nomex
Linen
Marbling
38. What is lard?
Flexible expenses
Chronic
Lease
Animal Fat
39. Inexpensive but strong and durable. Hydrophilic.
Bias
Elderly
Cotton
Fiber
40. Expenses that do stay the same each month.
Bias
Cotton
Speech and Language Development
Fixed Expenses
41. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.
Does not absorb water
Anemia
Nylon
40
42. Can stand the hottest water. Comes from flax plant.
Nylon
Bias
Net income
Linen
43. Excellent elasticity; Stronger and more durable than rubber; light-weight.
Spandex
12
Rayon
Poach
44. To pour a liquid over meat as it cooks. Adds flavor and moistens.
Gross Income
Speech and Language Development
Acetate
Basting
45. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.
Amortization
Basting
40
Flexible expenses
46. Adds Flavor
Infants
Anemia
Smart card
Vanilla and/or salt.
47. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.
Polyester
Acrylic
Flour and Water
Caramelize
48. Soft & wool-like & wrinkle resistant & light weight.
Preschooler
6-8 months
Acrylic
Poach
49. Helps Tenderize
Warp
Amortization
Fats and/or oil
Dredge
50. To cover a food with a liquid then gently simmer for a short amount of time.
Poach
40
Cognitive Development.
Preschooler