Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps Tenderize






2. Helps bind ingredients together






3. This is the ability to both understand and use language






4. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






5. Special features adding to value.






6. To cook until the sugar in the food browns; brings out the sweetness in the food.






7. This condition happens when there are too few red blood cells and the iron is low.






8. Inexpensive but strong and durable. Hydrophilic.






9. Can stand the hottest water. Comes from flax plant.






10. Legal document that describes how long a property is rented and how much






11. The ability to use large muscles






12. Legal document that describes how long a property is rented and how much






13. To cover a food with a liquid then gently simmer for a short amount of time.






14. A form of bias against the elderly based on stereotypes.






15. Very strong; Resilient; dries quickly & lustrous






16. To cook until the sugar in the food browns; brings out the sweetness in the food.






17. Amount of income after taxes. Also known as take-home pay.






18. The lengthwise yarns on a loom






19. People over 65 years of age






20. A plan for spending and saving.






21. A fee charged by a bank if you take out more money than is in your account.






22. Very strong; Resilient; dries quickly & lustrous






23. Helps increase volume - makes product rise.






24. A number given to you that judges how much of a credit risk you may be






25. ___ t = 1/4 cup






26. Hemoglobin transports this from the lungs to the cells and removes waste.






27. Card with built in computer chip that stores money






28. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






29. Income before taxes






30. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






31. To pour a liquid over meat as it cooks. Adds flavor and moistens.






32. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






33. When children eat only one food at a time






34. Absorbs water. (Term)






35. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






36. A disease that lasts a long time






37. Tough protein material that forms connective tissue and holds muscle fibers together.






38. ____ T = 1/4 cup






39. Income before taxes






40. How do you remove stains?






41. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






42. This is the ability to both understand and use language






43. Excellent elasticity; Stronger and more durable than rubber; light-weight.






44. A fine hair like substance






45. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






46. Iron makes this. It is present in red blood cells.






47. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






48. ____ T = 1/4 cup






49. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






50. Soft & Drapeable & Dries quickly & resistant to shrinking.