Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hydrophobic






2. ____ T = 1/4 cup






3. Children from one to 3 years old.






4. Income before taxes






5. ___ cups = 1 pint






6. The ability to use large muscles






7. Special features adding to value.






8. When you pull fabric diagonally & you are pulling on the ___.






9. To cover a food with a liquid then gently simmer for a short amount of time.






10. Child & age 3-5 years






11. ___ T = 1 cup






12. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






13. This fiber is a synthetic fiber and could be argued as a natural fiber.






14. Income before taxes






15. The crosswise yarns on a loom






16. When children eat only one food at a time






17. Very strong; Resilient; dries quickly & lustrous






18. This fiber is a synthetic fiber and could be argued as a natural fiber.






19. Child & age 3-5 years






20. What is lard?






21. What is the symbol for drip dry?






22. ___ T = 1 cup






23. A form of bias against the elderly based on stereotypes.






24. This condition happens when there are too few red blood cells and the iron is low.






25. To cook until the sugar in the food browns; brings out the sweetness in the food.






26. A fee charged by a bank if you take out more money than is in your account.






27. The ability to learn and solve problems.






28. This is the ability to both understand and use language






29. To break a legal contract.






30. To cover in a liquid to tenderize and flavor foods.






31. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






32. A disease that lasts a long time






33. A form of bias against the elderly based on stereotypes.






34. The ability to use large muscles






35. Soft & Drapeable & Dries quickly & resistant to shrinking.






36. Helps Tenderize






37. To simply coat mean or veggies in flour or breadcrumbs &






38. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






39. When does a child become afraid of strangers?






40. Inexpensive but strong and durable. Hydrophilic.






41. Cannot be thrown into a washing machine.






42. A fee charged by a bank if you take out more money than is in your account.






43. Helps Tenderize






44. People over 65 years of age






45. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






46. Iron makes this. It is present in red blood cells.






47. This condition happens when there are too few red blood cells and the iron is low.






48. To cover in a liquid to tenderize and flavor foods.






49. The ability to use small muscles.






50. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.