Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Child & age 3-5 years






2. Soft & Drapeable & Dries quickly & resistant to shrinking.






3. Helps increase volume - makes product rise.






4. Adds Flavor






5. This condition happens when there are too few red blood cells and the iron is low.






6. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






7. Expenses that do not stay the same each month.






8. This fiber is a synthetic fiber and could be argued as a natural fiber.






9. To simply coat mean or veggies in flour or breadcrumbs &






10. Legal document that describes how long a property is rented and how much






11. Absorbs water. (Term)






12. To cook until the sugar in the food browns; brings out the sweetness in the food.






13. Iron makes this. It is present in red blood cells.






14. This condition happens when there are too few red blood cells and the iron is low.






15. When you pull fabric diagonally & you are pulling on the ___.






16. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






17. What are firemen uniforms made out of?






18. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






19. ____ T = 1/4 cup






20. When does a child become afraid of strangers?






21. People over 65 years of age






22. Gains information through senses






23. Excellent elasticity; Stronger and more durable than rubber; light-weight.






24. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






25. ___ t = 1/4 cup






26. Children from one to 3 years old.






27. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






28. To pour a liquid over meat as it cooks. Adds flavor and moistens.






29. What two things make gluten?






30. How do you remove stains?






31. Special features adding to value.






32. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






33. Expenses that do stay the same each month.






34. What is lard?






35. Soft & Drapeable & Dries quickly & resistant to shrinking.






36. A plan for spending and saving.






37. ___ cups = 1 pint






38. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






39. A number given to you that judges how much of a credit risk you may be






40. The lengthwise yarns on a loom






41. A number given to you that judges how much of a credit risk you may be






42. What is the symbol for drip dry?






43. The ability to use small muscles.






44. Legal document that describes how long a property is rented and how much






45. The ability to interact with others & help themselves and use self-control.






46. Provides structure






47. The ability to use small muscles.






48. The ability to learn and solve problems.






49. Child & age 3-5 years






50. Hydrophobic