Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Children from one to 3 years old.






2. A disease that lasts a long time






3. The ability to use large muscles






4. How do you remove stains?






5. Card with built in computer chip that stores money






6. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






7. To pour a liquid over meat as it cooks. Adds flavor and moistens.






8. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






9. To simply coat mean or veggies in flour or breadcrumbs &






10. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






11. This is the ability to both understand and use language






12. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






13. To pour a liquid over meat as it cooks. Adds flavor and moistens.






14. Income before taxes






15. ___ t = 1/4 cup






16. ___ cups = 1 pint






17. What is the symbol for drip dry?






18. ___ T = 1 cup






19. The ability to learn and solve problems.






20. Helps increase volume - makes product rise.






21. Soft & Drapeable & Dries quickly & resistant to shrinking.






22. When does a child become afraid of strangers?






23. ___ t = 1/4 cup






24. Tough protein material that forms connective tissue and holds muscle fibers together.






25. To cover in a liquid to tenderize and flavor foods.






26. The ability to interact with others & help themselves and use self-control.






27. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






28. Hemoglobin transports this from the lungs to the cells and removes waste.






29. The ability to use large muscles






30. A plan for spending and saving.






31. This fiber is a synthetic fiber and could be argued as a natural fiber.






32. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






33. To break a legal contract.






34. A number given to you that judges how much of a credit risk you may be






35. A fine hair like substance






36. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






37. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






38. Inexpensive but strong and durable. Hydrophilic.






39. Excellent elasticity; Stronger and more durable than rubber; light-weight.






40. A form of bias against the elderly based on stereotypes.






41. Helps Tenderize






42. When children eat only one food at a time






43. Absorbs water. (Term)






44. Provides structure






45. Iron makes this. It is present in red blood cells.






46. This is the ability to both understand and use language






47. Expenses that do not stay the same each month.






48. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






49. Absorbs water. (Term)






50. To cover a food with a liquid then gently simmer for a short amount of time.