Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Very strong; Resilient; dries quickly & lustrous






2. To cover in a liquid to tenderize and flavor foods.






3. Helps Tenderize






4. Amount of income after taxes. Also known as take-home pay.






5. Soft & wool-like & wrinkle resistant & light weight.






6. The crosswise yarns on a loom






7. A form of bias against the elderly based on stereotypes.






8. Expenses that do not stay the same each month.






9. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






10. Cannot be thrown into a washing machine.






11. Helps bind ingredients together






12. Amount of income after taxes. Also known as take-home pay.






13. Child & age 3-5 years






14. Card with built in computer chip that stores money






15. When does a child become afraid of strangers?






16. ___ cups = 1 pint






17. Helps bind ingredients together






18. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






19. The ability to learn and solve problems.






20. Soft & Drapeable & Dries quickly & resistant to shrinking.






21. To pour a liquid over meat as it cooks. Adds flavor and moistens.






22. Expenses that do not stay the same each month.






23. The crosswise yarns on a loom






24. Income before taxes






25. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






26. When children eat only one food at a time






27. This is the ability to both understand and use language






28. The ability to learn and solve problems.






29. Special features adding to value.






30. A number given to you that judges how much of a credit risk you may be






31. Gains information through senses






32. How do you remove stains?






33. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






34. To simply coat mean or veggies in flour or breadcrumbs &






35. This fiber is a synthetic fiber and could be argued as a natural fiber.






36. A form of bias against the elderly based on stereotypes.






37. A fee charged by a bank if you take out more money than is in your account.






38. Expenses that do stay the same each month.






39. ___ T = 1 cup






40. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






41. Hydrophobic






42. When you pull fabric diagonally & you are pulling on the ___.






43. Children from one to 3 years old.






44. Children from one to 3 years old.






45. Special features adding to value.






46. What are firemen uniforms made out of?






47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






48. Legal document that describes how long a property is rented and how much






49. Card with built in computer chip that stores money






50. ____ T = 1/4 cup