Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to interact with others & help themselves and use self-control.






2. The ability to learn and solve problems.






3. Provides structure






4. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






5. Can stand the hottest water. Comes from flax plant.






6. ___ cups = 1 pint






7. This is the ability to both understand and use language






8. A form of bias against the elderly based on stereotypes.






9. Legal document that describes how long a property is rented and how much






10. Helps increase volume - makes product rise.






11. The crosswise yarns on a loom






12. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






13. Helps Tenderize






14. When does a child become afraid of strangers?






15. Card with built in computer chip that stores money






16. A plan for spending and saving.






17. To cover a food with a liquid then gently simmer for a short amount of time.






18. A fine hair like substance






19. Adds Flavor






20. When you pull fabric diagonally & you are pulling on the ___.






21. Very strong; Resilient; dries quickly & lustrous






22. Special features adding to value.






23. Can stand the hottest water. Comes from flax plant.






24. To pour a liquid over meat as it cooks. Adds flavor and moistens.






25. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






26. The lengthwise yarns on a loom






27. Hydrophobic






28. To cook until the sugar in the food browns; brings out the sweetness in the food.






29. ___ t = 1/4 cup






30. The ability to use large muscles






31. To cook until the sugar in the food browns; brings out the sweetness in the food.






32. Special features adding to value.






33. Tough protein material that forms connective tissue and holds muscle fibers together.






34. People over 65 years of age






35. ___ T = 1 cup






36. Legal document that describes how long a property is rented and how much






37. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






38. Helps bind ingredients together






39. What are firemen uniforms made out of?






40. ___ cups = 1 pint






41. Soft & wool-like & wrinkle resistant & light weight.






42. The ability to use small muscles.






43. This is the ability to both understand and use language






44. Child & age 3-5 years






45. Helps bind ingredients together






46. A fee charged by a bank if you take out more money than is in your account.






47. When you pull fabric diagonally & you are pulling on the ___.






48. To pour a liquid over meat as it cooks. Adds flavor and moistens.






49. What two things make gluten?






50. Provides structure