Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Excellent elasticity; Stronger and more durable than rubber; light-weight.






2. A disease that lasts a long time






3. What are firemen uniforms made out of?






4. Very strong; Resilient; dries quickly & lustrous






5. Cooking foods in a small amount of fat






6. To cover in a liquid to tenderize and flavor foods.






7. Hydrophobic






8. Helps increase volume - makes product rise.






9. A fee charged by a bank if you take out more money than is in your account.






10. When does a child become afraid of strangers?






11. Absorbs water. (Term)






12. This is the ability to both understand and use language






13. To break a legal contract.






14. What are firemen uniforms made out of?






15. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






16. Inexpensive but strong and durable. Hydrophilic.






17. The lengthwise yarns on a loom






18. Expenses that do stay the same each month.






19. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






20. To cook until the sugar in the food browns; brings out the sweetness in the food.






21. ___ t = 1/4 cup






22. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






23. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






24. To pour a liquid over meat as it cooks. Adds flavor and moistens.






25. Gains information through senses






26. ___ cups = 1 pint






27. To simply coat mean or veggies in flour or breadcrumbs &






28. How do you remove stains?






29. ____ T = 1/4 cup






30. A disease that lasts a long time






31. What is lard?






32. When does a child become afraid of strangers?






33. The crosswise yarns on a loom






34. This is the ability to both understand and use language






35. A fine hair like substance






36. Iron makes this. It is present in red blood cells.






37. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






38. Special features adding to value.






39. The ability to use large muscles






40. Soft & Drapeable & Dries quickly & resistant to shrinking.






41. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






42. Special features adding to value.






43. The ability to use small muscles.






44. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






45. To cover in a liquid to tenderize and flavor foods.






46. Expenses that do not stay the same each month.






47. Hemoglobin transports this from the lungs to the cells and removes waste.






48. Soft & wool-like & wrinkle resistant & light weight.






49. Helps increase volume - makes product rise.






50. This condition happens when there are too few red blood cells and the iron is low.