Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






2. Inexpensive but strong and durable. Hydrophilic.






3. Cannot be thrown into a washing machine.






4. To break a legal contract.






5. ___ cups = 1 pint






6. A fine hair like substance






7. ___ T = 1 cup






8. How do you remove stains?






9. Adds Flavor






10. When you pull fabric diagonally & you are pulling on the ___.






11. Hemoglobin transports this from the lungs to the cells and removes waste.






12. When does a child become afraid of strangers?






13. The ability to learn and solve problems.






14. What are firemen uniforms made out of?






15. What is the symbol for drip dry?






16. Soft & wool-like & wrinkle resistant & light weight.






17. Income before taxes






18. To simply coat mean or veggies in flour or breadcrumbs &






19. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






20. A plan for spending and saving.






21. Gains information through senses






22. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






23. To cook until the sugar in the food browns; brings out the sweetness in the food.






24. Very strong; Resilient; dries quickly & lustrous






25. The ability to learn and solve problems.






26. Hemoglobin transports this from the lungs to the cells and removes waste.






27. ___ t = 1/4 cup






28. What two things make gluten?






29. Iron makes this. It is present in red blood cells.






30. Soft & Drapeable & Dries quickly & resistant to shrinking.






31. To simply coat mean or veggies in flour or breadcrumbs &






32. The ability to interact with others & help themselves and use self-control.






33. Cooking foods in a small amount of fat






34. A disease that lasts a long time






35. Legal document that describes how long a property is rented and how much






36. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






37. This fiber is a synthetic fiber and could be argued as a natural fiber.






38. Child & age 3-5 years






39. Gains information through senses






40. When children eat only one food at a time






41. People over 65 years of age






42. Amount of income after taxes. Also known as take-home pay.






43. Provides structure






44. Expenses that do stay the same each month.






45. ____ T = 1/4 cup






46. A form of bias against the elderly based on stereotypes.






47. A number given to you that judges how much of a credit risk you may be






48. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






49. The ability to use small muscles.






50. The ability to interact with others & help themselves and use self-control.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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