Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The lengthwise yarns on a loom






2. Provides structure






3. ___ cups = 1 pint






4. When does a child become afraid of strangers?






5. Child & age 3-5 years






6. The ability to use large muscles






7. This is the ability to both understand and use language






8. Cooking foods in a small amount of fat






9. Card with built in computer chip that stores money






10. To cover in a liquid to tenderize and flavor foods.






11. What is lard?






12. Very strong; Resilient; dries quickly & lustrous






13. A fee charged by a bank if you take out more money than is in your account.






14. This condition happens when there are too few red blood cells and the iron is low.






15. This fiber is a synthetic fiber and could be argued as a natural fiber.






16. The ability to learn and solve problems.






17. Children from one to 3 years old.






18. The ability to use small muscles.






19. Gains information through senses






20. This condition happens when there are too few red blood cells and the iron is low.






21. Helps bind ingredients together






22. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






23. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






24. Tough protein material that forms connective tissue and holds muscle fibers together.






25. Child & age 3-5 years






26. A fee charged by a bank if you take out more money than is in your account.






27. A form of bias against the elderly based on stereotypes.






28. A plan for spending and saving.






29. Amount of income after taxes. Also known as take-home pay.






30. To pour a liquid over meat as it cooks. Adds flavor and moistens.






31. To simply coat mean or veggies in flour or breadcrumbs &






32. Helps Tenderize






33. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






34. Soft & wool-like & wrinkle resistant & light weight.






35. Cooking foods in a small amount of fat






36. Inexpensive but strong and durable. Hydrophilic.






37. Iron makes this. It is present in red blood cells.






38. The ability to interact with others & help themselves and use self-control.






39. When you pull fabric diagonally & you are pulling on the ___.






40. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






41. When children eat only one food at a time






42. How do you remove stains?






43. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






44. The ability to use large muscles






45. Iron makes this. It is present in red blood cells.






46. To pour a liquid over meat as it cooks. Adds flavor and moistens.






47. Special features adding to value.






48. To break a legal contract.






49. A form of bias against the elderly based on stereotypes.






50. Absorbs water. (Term)