Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cover in a liquid to tenderize and flavor foods.






2. Special features adding to value.






3. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






4. The ability to interact with others & help themselves and use self-control.






5. Income before taxes






6. Card with built in computer chip that stores money






7. To cover a food with a liquid then gently simmer for a short amount of time.






8. Inexpensive but strong and durable. Hydrophilic.






9. A number given to you that judges how much of a credit risk you may be






10. ____ T = 1/4 cup






11. Hydrophobic






12. Cannot be thrown into a washing machine.






13. Cannot be thrown into a washing machine.






14. Amount of income after taxes. Also known as take-home pay.






15. A fine hair like substance






16. ___ t = 1/4 cup






17. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






18. To cover in a liquid to tenderize and flavor foods.






19. What are firemen uniforms made out of?






20. When children eat only one food at a time






21. What is lard?






22. To simply coat mean or veggies in flour or breadcrumbs &






23. How do you remove stains?






24. Child & age 3-5 years






25. Income before taxes






26. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






27. Special features adding to value.






28. A disease that lasts a long time






29. Absorbs water. (Term)






30. Hemoglobin transports this from the lungs to the cells and removes waste.






31. A form of bias against the elderly based on stereotypes.






32. To cook until the sugar in the food browns; brings out the sweetness in the food.






33. To cover a food with a liquid then gently simmer for a short amount of time.






34. Expenses that do stay the same each month.






35. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






36. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






37. Helps bind ingredients together






38. Soft & Drapeable & Dries quickly & resistant to shrinking.






39. The ability to learn and solve problems.






40. To simply coat mean or veggies in flour or breadcrumbs &






41. A fee charged by a bank if you take out more money than is in your account.






42. ___ T = 1 cup






43. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






44. Expenses that do not stay the same each month.






45. A disease that lasts a long time






46. To pour a liquid over meat as it cooks. Adds flavor and moistens.






47. The ability to interact with others & help themselves and use self-control.






48. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






49. The ability to use small muscles.






50. Expenses that do stay the same each month.