Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ t = 1/4 cup






2. A fine hair like substance






3. This fiber is a synthetic fiber and could be argued as a natural fiber.






4. Soft & wool-like & wrinkle resistant & light weight.






5. When children eat only one food at a time






6. Cooking foods in a small amount of fat






7. When does a child become afraid of strangers?






8. To cover in a liquid to tenderize and flavor foods.






9. To break a legal contract.






10. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






11. Children from one to 3 years old.






12. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






13. The ability to use large muscles






14. This is the ability to both understand and use language






15. Amount of income after taxes. Also known as take-home pay.






16. People over 65 years of age






17. The ability to use small muscles.






18. Tough protein material that forms connective tissue and holds muscle fibers together.






19. This condition happens when there are too few red blood cells and the iron is low.






20. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






21. The ability to use large muscles






22. The crosswise yarns on a loom






23. The ability to learn and solve problems.






24. What are firemen uniforms made out of?






25. ___ T = 1 cup






26. Special features adding to value.






27. The ability to learn and solve problems.






28. Helps bind ingredients together






29. Expenses that do stay the same each month.






30. What are firemen uniforms made out of?






31. To simply coat mean or veggies in flour or breadcrumbs &






32. A plan for spending and saving.






33. Cooking foods in a small amount of fat






34. Helps Tenderize






35. A disease that lasts a long time






36. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






37. Hydrophobic






38. Helps bind ingredients together






39. The lengthwise yarns on a loom






40. Legal document that describes how long a property is rented and how much






41. The crosswise yarns on a loom






42. Can stand the hottest water. Comes from flax plant.






43. When does a child become afraid of strangers?






44. To cover a food with a liquid then gently simmer for a short amount of time.






45. The ability to use small muscles.






46. A number given to you that judges how much of a credit risk you may be






47. Provides structure






48. What is the symbol for drip dry?






49. Hemoglobin transports this from the lungs to the cells and removes waste.






50. A fine hair like substance