Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Excellent elasticity; Stronger and more durable than rubber; light-weight.






2. How do you remove stains?






3. Cannot be thrown into a washing machine.






4. Inexpensive but strong and durable. Hydrophilic.






5. Helps increase volume - makes product rise.






6. To pour a liquid over meat as it cooks. Adds flavor and moistens.






7. What two things make gluten?






8. Hydrophobic






9. Children from one to 3 years old.






10. Provides structure






11. Children from one to 3 years old.






12. The ability to use large muscles






13. Child & age 3-5 years






14. A fee charged by a bank if you take out more money than is in your account.






15. To simply coat mean or veggies in flour or breadcrumbs &






16. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






17. The lengthwise yarns on a loom






18. The ability to learn and solve problems.






19. ___ T = 1 cup






20. A fee charged by a bank if you take out more money than is in your account.






21. How do you remove stains?






22. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






23. The ability to use small muscles.






24. Hydrophobic






25. Special features adding to value.






26. Soft & Drapeable & Dries quickly & resistant to shrinking.






27. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






28. Soft & wool-like & wrinkle resistant & light weight.






29. The ability to interact with others & help themselves and use self-control.






30. ____ T = 1/4 cup






31. Expenses that do stay the same each month.






32. What two things make gluten?






33. Excellent elasticity; Stronger and more durable than rubber; light-weight.






34. This is the ability to both understand and use language






35. Inexpensive but strong and durable. Hydrophilic.






36. Provides structure






37. People over 65 years of age






38. Amount of income after taxes. Also known as take-home pay.






39. To simply coat mean or veggies in flour or breadcrumbs &






40. ___ t = 1/4 cup






41. Expenses that do stay the same each month.






42. The ability to use large muscles






43. Cooking foods in a small amount of fat






44. To pour a liquid over meat as it cooks. Adds flavor and moistens.






45. Amount of income after taxes. Also known as take-home pay.






46. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






47. Gains information through senses






48. When children eat only one food at a time






49. Cannot be thrown into a washing machine.






50. The ability to learn and solve problems.