Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Absorbs water. (Term)






2. This fiber is a synthetic fiber and could be argued as a natural fiber.






3. Expenses that do not stay the same each month.






4. ___ cups = 1 pint






5. This is the ability to both understand and use language






6. The ability to use large muscles






7. Cannot be thrown into a washing machine.






8. Adds Flavor






9. Expenses that do stay the same each month.






10. How do you remove stains?






11. Hemoglobin transports this from the lungs to the cells and removes waste.






12. Iron makes this. It is present in red blood cells.






13. Child & age 3-5 years






14. A fee charged by a bank if you take out more money than is in your account.






15. Soft & wool-like & wrinkle resistant & light weight.






16. What two things make gluten?






17. When does a child become afraid of strangers?






18. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






19. This condition happens when there are too few red blood cells and the iron is low.






20. Soft & Drapeable & Dries quickly & resistant to shrinking.






21. A plan for spending and saving.






22. When children eat only one food at a time






23. This fiber is a synthetic fiber and could be argued as a natural fiber.






24. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






25. Very strong; Resilient; dries quickly & lustrous






26. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






27. Cannot be thrown into a washing machine.






28. When does a child become afraid of strangers?






29. A fine hair like substance






30. What are firemen uniforms made out of?






31. The ability to interact with others & help themselves and use self-control.






32. A fee charged by a bank if you take out more money than is in your account.






33. Special features adding to value.






34. Amount of income after taxes. Also known as take-home pay.






35. Legal document that describes how long a property is rented and how much






36. Can stand the hottest water. Comes from flax plant.






37. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






38. A form of bias against the elderly based on stereotypes.






39. To simply coat mean or veggies in flour or breadcrumbs &






40. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






41. ___ T = 1 cup






42. The crosswise yarns on a loom






43. To cook until the sugar in the food browns; brings out the sweetness in the food.






44. Very strong; Resilient; dries quickly & lustrous






45. ____ T = 1/4 cup






46. The crosswise yarns on a loom






47. Inexpensive but strong and durable. Hydrophilic.






48. Provides structure






49. Helps increase volume - makes product rise.






50. What are firemen uniforms made out of?







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Can you answer 50 questions in 15 minutes?


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