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Test your basic knowledge |
Family And Consumer Science
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This fiber is a synthetic fiber and could be argued as a natural fiber.
Credit score
Credit score
Chronic
Rayon
2. To cover a food with a liquid then gently simmer for a short amount of time.
Poach
Ageism
Amortization
Collagen
3. Gains information through senses
Infants
Credit score
Nomex
A square with 3 vertical lines in the middle
4. What two things make gluten?
Agitation
Infants
Fiber
Flour and Water
5. To pour a liquid over meat as it cooks. Adds flavor and moistens.
Basting
Lease
Credit score
Acrylic
6. When you pull fabric diagonally & you are pulling on the ___.
1. triple 2. double
Bias
Rayon
Blanch
7. ___ cups = 1 pint
Linen
2
Animal Fat
Weft
8. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.
Does not absorb water
1. triple 2. double
Marbling
Amenities
9. This is the ability to both understand and use language
Speech and Language Development
Vanilla and/or salt.
Basting
Vanilla and/or salt.
10. Can stand the hottest water. Comes from flax plant.
Fine motor skill development
6-8 months
Linen
Fixed Expenses
11. A fine hair like substance
Lease
Fixed Expenses
1. triple 2. double
Fiber
12. ___ t = 1/4 cup
Elderly
12
Flour and Water
40
13. Hydrophobic
Warp
Amortization
Does not absorb water
Anemia
14. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.
Oxygen
40
Spandex
16
15. What is lard?
Toddler
Fine motor skill development
Animal Fat
Preschooler
16. Adds Flavor
Acrylic
Vanilla and/or salt.
Agitation
Animal Fat
17. The ability to use small muscles.
Nylon
Fine motor skill development
6-8 months
Polyester
18. Expenses that do not stay the same each month.
Flexible expenses
Lease
Credit score
Credit score
19. Income before taxes
Gross Income
Silk
Rayon
Spandex
20. Soft & Drapeable & Dries quickly & resistant to shrinking.
Acetate
Eggs
Flour and Water
Flour and/or water
21. Soft & wool-like & wrinkle resistant & light weight.
Acrylic
Eggs
Nomex
Social and emotional development.
22. Soft & wool-like & wrinkle resistant & light weight.
Silk
Acrylic
Speech and Language Development
Overdraft charge
23. The ability to use small muscles.
Eggs
Weft
Fine motor skill development
Nomex
24. A form of bias against the elderly based on stereotypes.
Ageism
Does not absorb water
Weft
Baking Soda & Baking powder & and/or yeast
25. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.
Oxygen
Amortization
Warp
2
26. ____ T = 1/4 cup
4
Gross motor skill development.
Smart card
Toddler
27. When children eat only one food at a time
Gross Income
Food jags
Fine motor skill development
Oxygen
28. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.
Baking Soda & Baking powder & and/or yeast
Basting
Ageism
Polyester
29. Provides structure
Marbling
Flour and/or water
Eggs
Basting
30. Gains information through senses
Speech and Language Development
Nomex
Nylon
Infants
31. Special features adding to value.
Amenities
Collagen
6-8 months
12
32. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.
Blanch
40
Anemia
1. triple 2. double
33. What two things make gluten?
4
Flour and Water
Preschooler
A square with 3 vertical lines in the middle
34. How do you remove stains?
Agitation
Saute
Gross motor skill development.
Preschooler
35. Soft & Drapeable & Dries quickly & resistant to shrinking.
Acetate
Budget
Toddler
Nomex
36. To cook until the sugar in the food browns; brings out the sweetness in the food.
Basting
2
Baking Soda & Baking powder & and/or yeast
Caramelize
37. A disease that lasts a long time
Chronic
Blanch
40
Fine motor skill development
38. Tough protein material that forms connective tissue and holds muscle fibers together.
Collagen
Breach of Covenant
Weft
Acetate
39. Child & age 3-5 years
4
Preschooler
2
Does not absorb water
40. What is the symbol for drip dry?
Nylon
Cognitive Development.
A square with 3 vertical lines in the middle
Cotton
41. The crosswise yarns on a loom
Breach of Covenant
Weft
Ageism
Fiber
42. A fine hair like substance
Fiber
Silk
Collagen
Hemoglobin
43. This fiber is a synthetic fiber and could be argued as a natural fiber.
Fine motor skill development
Toddler
Rayon
A square with 3 vertical lines in the middle
44. A fee charged by a bank if you take out more money than is in your account.
Vanilla and/or salt.
16
Fiber
Overdraft charge
45. A fee charged by a bank if you take out more money than is in your account.
Overdraft charge
12
Speech and Language Development
2
46. A disease that lasts a long time
2
Chronic
Dredge
Collagen
47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.
40
Spandex
Ageism
A square with 3 vertical lines in the middle
48. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.
Social and emotional development.
Smart card
Blanch
Cognitive Development.
49. Very strong; Resilient; dries quickly & lustrous
Does not absorb water
Overdraft charge
Animal Fat
Nylon
50. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.
Saute
Fixed Expenses
Marbling
Lease
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