Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the symbol for drip dry?






2. The lengthwise yarns on a loom






3. When children eat only one food at a time






4. Very strong; Resilient; dries quickly & lustrous






5. People over 65 years of age






6. A disease that lasts a long time






7. The ability to use small muscles.






8. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






9. ___ t = 1/4 cup






10. A fee charged by a bank if you take out more money than is in your account.






11. Helps increase volume - makes product rise.






12. What is the symbol for drip dry?






13. To break a legal contract.






14. Child & age 3-5 years






15. Special features adding to value.






16. To cover in a liquid to tenderize and flavor foods.






17. What two things make gluten?






18. People over 65 years of age






19. Inexpensive but strong and durable. Hydrophilic.






20. The crosswise yarns on a loom






21. Helps Tenderize






22. When you pull fabric diagonally & you are pulling on the ___.






23. Adds Flavor






24. To cook until the sugar in the food browns; brings out the sweetness in the food.






25. The ability to interact with others & help themselves and use self-control.






26. Adds Flavor






27. Income before taxes






28. To cover a food with a liquid then gently simmer for a short amount of time.






29. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






30. What is lard?






31. Expenses that do stay the same each month.






32. ___ cups = 1 pint






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






35. Iron makes this. It is present in red blood cells.






36. Iron makes this. It is present in red blood cells.






37. Special features adding to value.






38. Cooking foods in a small amount of fat






39. Cannot be thrown into a washing machine.






40. ___ T = 1 cup






41. Expenses that do not stay the same each month.






42. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






43. The ability to interact with others & help themselves and use self-control.






44. ___ t = 1/4 cup






45. ___ cups = 1 pint






46. Child & age 3-5 years






47. Very strong; Resilient; dries quickly & lustrous






48. Children from one to 3 years old.






49. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






50. How do you remove stains?