Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cannot be thrown into a washing machine.






2. ___ T = 1 cup






3. Absorbs water. (Term)






4. When does a child become afraid of strangers?






5. When you pull fabric diagonally & you are pulling on the ___.






6. ____ T = 1/4 cup






7. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






8. Can stand the hottest water. Comes from flax plant.






9. Hydrophobic






10. Iron makes this. It is present in red blood cells.






11. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






12. ___ cups = 1 pint






13. Hemoglobin transports this from the lungs to the cells and removes waste.






14. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






15. What two things make gluten?






16. The ability to use small muscles.






17. A form of bias against the elderly based on stereotypes.






18. Absorbs water. (Term)






19. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






20. Provides structure






21. Expenses that do not stay the same each month.






22. Inexpensive but strong and durable. Hydrophilic.






23. Iron makes this. It is present in red blood cells.






24. Special features adding to value.






25. Adds Flavor






26. To cook until the sugar in the food browns; brings out the sweetness in the food.






27. Card with built in computer chip that stores money






28. Provides structure






29. A disease that lasts a long time






30. Very strong; Resilient; dries quickly & lustrous






31. A plan for spending and saving.






32. This condition happens when there are too few red blood cells and the iron is low.






33. Very strong; Resilient; dries quickly & lustrous






34. A number given to you that judges how much of a credit risk you may be






35. The ability to learn and solve problems.






36. Hemoglobin transports this from the lungs to the cells and removes waste.






37. People over 65 years of age






38. Soft & Drapeable & Dries quickly & resistant to shrinking.






39. What is the symbol for drip dry?






40. When does a child become afraid of strangers?






41. Cannot be thrown into a washing machine.






42. Child & age 3-5 years






43. Children from one to 3 years old.






44. The ability to interact with others & help themselves and use self-control.






45. Card with built in computer chip that stores money






46. The ability to learn and solve problems.






47. Excellent elasticity; Stronger and more durable than rubber; light-weight.






48. The lengthwise yarns on a loom






49. Helps bind ingredients together






50. To break a legal contract.