Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to use large muscles






2. Legal document that describes how long a property is rented and how much






3. What are firemen uniforms made out of?






4. This fiber is a synthetic fiber and could be argued as a natural fiber.






5. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






6. Helps bind ingredients together






7. Tough protein material that forms connective tissue and holds muscle fibers together.






8. A fine hair like substance






9. When does a child become afraid of strangers?






10. When you pull fabric diagonally & you are pulling on the ___.






11. ___ t = 1/4 cup






12. Soft & Drapeable & Dries quickly & resistant to shrinking.






13. Expenses that do stay the same each month.






14. A disease that lasts a long time






15. The lengthwise yarns on a loom






16. Soft & Drapeable & Dries quickly & resistant to shrinking.






17. Provides structure






18. ___ t = 1/4 cup






19. ____ T = 1/4 cup






20. The ability to interact with others & help themselves and use self-control.






21. The lengthwise yarns on a loom






22. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






23. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






24. What are firemen uniforms made out of?






25. ____ T = 1/4 cup






26. ___ cups = 1 pint






27. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






28. ___ T = 1 cup






29. Tough protein material that forms connective tissue and holds muscle fibers together.






30. When children eat only one food at a time






31. Hemoglobin transports this from the lungs to the cells and removes waste.






32. When does a child become afraid of strangers?






33. Helps Tenderize






34. Hydrophobic






35. Can stand the hottest water. Comes from flax plant.






36. To simply coat mean or veggies in flour or breadcrumbs &






37. Adds Flavor






38. This fiber is a synthetic fiber and could be argued as a natural fiber.






39. Children from one to 3 years old.






40. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






41. This is the ability to both understand and use language






42. Can stand the hottest water. Comes from flax plant.






43. Legal document that describes how long a property is rented and how much






44. This is the ability to both understand and use language






45. Hemoglobin transports this from the lungs to the cells and removes waste.






46. Gains information through senses






47. Helps Tenderize






48. To break a legal contract.






49. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






50. Helps bind ingredients together