Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






2. Expenses that do stay the same each month.






3. Child & age 3-5 years






4. Card with built in computer chip that stores money






5. A plan for spending and saving.






6. When does a child become afraid of strangers?






7. Adds Flavor






8. A number given to you that judges how much of a credit risk you may be






9. The crosswise yarns on a loom






10. What two things make gluten?






11. The ability to use small muscles.






12. Very strong; Resilient; dries quickly & lustrous






13. Very strong; Resilient; dries quickly & lustrous






14. Helps bind ingredients together






15. What is the symbol for drip dry?






16. This is the ability to both understand and use language






17. The ability to use large muscles






18. ___ t = 1/4 cup






19. To cook until the sugar in the food browns; brings out the sweetness in the food.






20. A form of bias against the elderly based on stereotypes.






21. Special features adding to value.






22. ____ T = 1/4 cup






23. The ability to interact with others & help themselves and use self-control.






24. Children from one to 3 years old.






25. Helps bind ingredients together






26. When children eat only one food at a time






27. Income before taxes






28. Tough protein material that forms connective tissue and holds muscle fibers together.






29. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






30. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






31. Excellent elasticity; Stronger and more durable than rubber; light-weight.






32. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






33. Helps Tenderize






34. A disease that lasts a long time






35. Helps increase volume - makes product rise.






36. Legal document that describes how long a property is rented and how much






37. Card with built in computer chip that stores money






38. Income before taxes






39. To cover a food with a liquid then gently simmer for a short amount of time.






40. Can stand the hottest water. Comes from flax plant.






41. The ability to use small muscles.






42. People over 65 years of age






43. Child & age 3-5 years






44. Expenses that do not stay the same each month.






45. To break a legal contract.






46. People over 65 years of age






47. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






48. Adds Flavor






49. Legal document that describes how long a property is rented and how much






50. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.







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Can you answer 50 questions in 15 minutes?


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