Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is lard?






2. ___ t = 1/4 cup






3. Amount of income after taxes. Also known as take-home pay.






4. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






5. The crosswise yarns on a loom






6. Inexpensive but strong and durable. Hydrophilic.






7. Child & age 3-5 years






8. Expenses that do stay the same each month.






9. Card with built in computer chip that stores money






10. Amount of income after taxes. Also known as take-home pay.






11. A form of bias against the elderly based on stereotypes.






12. Inexpensive but strong and durable. Hydrophilic.






13. A plan for spending and saving.






14. Very strong; Resilient; dries quickly & lustrous






15. Soft & Drapeable & Dries quickly & resistant to shrinking.






16. What is the symbol for drip dry?






17. Helps Tenderize






18. Income before taxes






19. Expenses that do not stay the same each month.






20. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






21. Can stand the hottest water. Comes from flax plant.






22. Soft & wool-like & wrinkle resistant & light weight.






23. Helps bind ingredients together






24. The ability to interact with others & help themselves and use self-control.






25. This is the ability to both understand and use language






26. Soft & wool-like & wrinkle resistant & light weight.






27. Provides structure






28. Child & age 3-5 years






29. Special features adding to value.






30. Can stand the hottest water. Comes from flax plant.






31. The ability to learn and solve problems.






32. To cover a food with a liquid then gently simmer for a short amount of time.






33. To break a legal contract.






34. To cover a food with a liquid then gently simmer for a short amount of time.






35. What are firemen uniforms made out of?






36. Children from one to 3 years old.






37. This is the ability to both understand and use language






38. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






39. This condition happens when there are too few red blood cells and the iron is low.






40. Tough protein material that forms connective tissue and holds muscle fibers together.






41. Cooking foods in a small amount of fat






42. Helps increase volume - makes product rise.






43. ___ cups = 1 pint






44. Very strong; Resilient; dries quickly & lustrous






45. To cook until the sugar in the food browns; brings out the sweetness in the food.






46. When children eat only one food at a time






47. When children eat only one food at a time






48. Iron makes this. It is present in red blood cells.






49. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






50. ___ T = 1 cup