Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To break a legal contract.






2. ___ T = 1 cup






3. Helps increase volume - makes product rise.






4. Expenses that do stay the same each month.






5. To cover a food with a liquid then gently simmer for a short amount of time.






6. The ability to use small muscles.






7. What is the symbol for drip dry?






8. Helps Tenderize






9. How do you remove stains?






10. The ability to learn and solve problems.






11. A form of bias against the elderly based on stereotypes.






12. The ability to use large muscles






13. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






14. Cannot be thrown into a washing machine.






15. Adds Flavor






16. To cover in a liquid to tenderize and flavor foods.






17. To cover in a liquid to tenderize and flavor foods.






18. Hydrophobic






19. Soft & wool-like & wrinkle resistant & light weight.






20. Tough protein material that forms connective tissue and holds muscle fibers together.






21. To simply coat mean or veggies in flour or breadcrumbs &






22. What are firemen uniforms made out of?






23. Tough protein material that forms connective tissue and holds muscle fibers together.






24. What two things make gluten?






25. To simply coat mean or veggies in flour or breadcrumbs &






26. When children eat only one food at a time






27. Can stand the hottest water. Comes from flax plant.






28. The crosswise yarns on a loom






29. When does a child become afraid of strangers?






30. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






31. Special features adding to value.






32. The ability to interact with others & help themselves and use self-control.






33. What is lard?






34. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






35. Card with built in computer chip that stores money






36. ___ t = 1/4 cup






37. To cook until the sugar in the food browns; brings out the sweetness in the food.






38. Absorbs water. (Term)






39. To break a legal contract.






40. To cook until the sugar in the food browns; brings out the sweetness in the food.






41. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






42. Children from one to 3 years old.






43. How do you remove stains?






44. Child & age 3-5 years






45. Absorbs water. (Term)






46. This condition happens when there are too few red blood cells and the iron is low.






47. Soft & wool-like & wrinkle resistant & light weight.






48. Expenses that do not stay the same each month.






49. When you pull fabric diagonally & you are pulling on the ___.






50. Very strong; Resilient; dries quickly & lustrous