Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To break a legal contract.






2. A disease that lasts a long time






3. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






4. Gains information through senses






5. Legal document that describes how long a property is rented and how much






6. A fine hair like substance






7. The ability to use large muscles






8. When does a child become afraid of strangers?






9. People over 65 years of age






10. Absorbs water. (Term)






11. Cannot be thrown into a washing machine.






12. The ability to use small muscles.






13. To simply coat mean or veggies in flour or breadcrumbs &






14. The ability to learn and solve problems.






15. To cook until the sugar in the food browns; brings out the sweetness in the food.






16. Child & age 3-5 years






17. To pour a liquid over meat as it cooks. Adds flavor and moistens.






18. Cooking foods in a small amount of fat






19. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






20. The ability to learn and solve problems.






21. Provides structure






22. The lengthwise yarns on a loom






23. The crosswise yarns on a loom






24. When children eat only one food at a time






25. This is the ability to both understand and use language






26. Soft & Drapeable & Dries quickly & resistant to shrinking.






27. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






28. Amount of income after taxes. Also known as take-home pay.






29. The ability to interact with others & help themselves and use self-control.






30. Expenses that do stay the same each month.






31. To simply coat mean or veggies in flour or breadcrumbs &






32. A fee charged by a bank if you take out more money than is in your account.






33. Soft & wool-like & wrinkle resistant & light weight.






34. Helps bind ingredients together






35. Expenses that do not stay the same each month.






36. Helps increase volume - makes product rise.






37. What are firemen uniforms made out of?






38. What is lard?






39. Inexpensive but strong and durable. Hydrophilic.






40. Expenses that do stay the same each month.






41. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






42. Can stand the hottest water. Comes from flax plant.






43. Excellent elasticity; Stronger and more durable than rubber; light-weight.






44. To pour a liquid over meat as it cooks. Adds flavor and moistens.






45. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






46. Adds Flavor






47. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






48. Soft & wool-like & wrinkle resistant & light weight.






49. Helps Tenderize






50. To cover a food with a liquid then gently simmer for a short amount of time.