Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To break a legal contract.






2. Cannot be thrown into a washing machine.






3. The ability to interact with others & help themselves and use self-control.






4. A disease that lasts a long time






5. When you pull fabric diagonally & you are pulling on the ___.






6. Helps Tenderize






7. Hydrophobic






8. Children from one to 3 years old.






9. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






10. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






11. ___ t = 1/4 cup






12. A form of bias against the elderly based on stereotypes.






13. Very strong; Resilient; dries quickly & lustrous






14. The ability to learn and solve problems.






15. Helps increase volume - makes product rise.






16. To pour a liquid over meat as it cooks. Adds flavor and moistens.






17. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






18. Expenses that do stay the same each month.






19. The ability to use small muscles.






20. ___ T = 1 cup






21. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






22. People over 65 years of age






23. The ability to use large muscles






24. Soft & wool-like & wrinkle resistant & light weight.






25. Cooking foods in a small amount of fat






26. When children eat only one food at a time






27. Child & age 3-5 years






28. What two things make gluten?






29. Can stand the hottest water. Comes from flax plant.






30. ___ T = 1 cup






31. People over 65 years of age






32. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






33. What is lard?






34. Cooking foods in a small amount of fat






35. This fiber is a synthetic fiber and could be argued as a natural fiber.






36. How do you remove stains?






37. This is the ability to both understand and use language






38. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






39. Helps bind ingredients together






40. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






41. ____ T = 1/4 cup






42. To cover in a liquid to tenderize and flavor foods.






43. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






44. Income before taxes






45. What two things make gluten?






46. Excellent elasticity; Stronger and more durable than rubber; light-weight.






47. Legal document that describes how long a property is rented and how much






48. Special features adding to value.






49. Tough protein material that forms connective tissue and holds muscle fibers together.






50. A fee charged by a bank if you take out more money than is in your account.