Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






2. Child & age 3-5 years






3. This is the ability to both understand and use language






4. Very strong; Resilient; dries quickly & lustrous






5. Hemoglobin transports this from the lungs to the cells and removes waste.






6. The ability to use small muscles.






7. A number given to you that judges how much of a credit risk you may be






8. ___ T = 1 cup






9. Hydrophobic






10. Helps increase volume - makes product rise.






11. Helps Tenderize






12. The ability to interact with others & help themselves and use self-control.






13. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






14. Special features adding to value.






15. Child & age 3-5 years






16. A number given to you that judges how much of a credit risk you may be






17. The ability to learn and solve problems.






18. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






19. The ability to use large muscles






20. A fee charged by a bank if you take out more money than is in your account.






21. Absorbs water. (Term)






22. ___ t = 1/4 cup






23. Cooking foods in a small amount of fat






24. How do you remove stains?






25. ___ t = 1/4 cup






26. Soft & wool-like & wrinkle resistant & light weight.






27. To cover a food with a liquid then gently simmer for a short amount of time.






28. To cook until the sugar in the food browns; brings out the sweetness in the food.






29. What two things make gluten?






30. When children eat only one food at a time






31. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






32. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






33. A plan for spending and saving.






34. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






35. ___ cups = 1 pint






36. Legal document that describes how long a property is rented and how much






37. Expenses that do stay the same each month.






38. What is lard?






39. To cover in a liquid to tenderize and flavor foods.






40. What are firemen uniforms made out of?






41. A form of bias against the elderly based on stereotypes.






42. ____ T = 1/4 cup






43. Gains information through senses






44. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






45. Children from one to 3 years old.






46. Cannot be thrown into a washing machine.






47. To cover in a liquid to tenderize and flavor foods.






48. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






49. Card with built in computer chip that stores money






50. What is lard?