Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hydrophobic






2. A fine hair like substance






3. The ability to use large muscles






4. People over 65 years of age






5. To cover in a liquid to tenderize and flavor foods.






6. The lengthwise yarns on a loom






7. To simply coat mean or veggies in flour or breadcrumbs &






8. Inexpensive but strong and durable. Hydrophilic.






9. ____ T = 1/4 cup






10. When children eat only one food at a time






11. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






12. What are firemen uniforms made out of?






13. Hydrophobic






14. Iron makes this. It is present in red blood cells.






15. Absorbs water. (Term)






16. ___ T = 1 cup






17. Card with built in computer chip that stores money






18. Expenses that do stay the same each month.






19. The lengthwise yarns on a loom






20. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






21. To cover a food with a liquid then gently simmer for a short amount of time.






22. People over 65 years of age






23. Child & age 3-5 years






24. Can stand the hottest water. Comes from flax plant.






25. When does a child become afraid of strangers?






26. To break a legal contract.






27. What is lard?






28. Gains information through senses






29. Adds Flavor






30. Helps increase volume - makes product rise.






31. A fee charged by a bank if you take out more money than is in your account.






32. A plan for spending and saving.






33. How do you remove stains?






34. A number given to you that judges how much of a credit risk you may be






35. Tough protein material that forms connective tissue and holds muscle fibers together.






36. A form of bias against the elderly based on stereotypes.






37. Expenses that do not stay the same each month.






38. Income before taxes






39. Excellent elasticity; Stronger and more durable than rubber; light-weight.






40. When does a child become afraid of strangers?






41. ___ T = 1 cup






42. Soft & wool-like & wrinkle resistant & light weight.






43. When children eat only one food at a time






44. Children from one to 3 years old.






45. Helps Tenderize






46. How do you remove stains?






47. A plan for spending and saving.






48. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






49. Children from one to 3 years old.






50. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.