Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cook until the sugar in the food browns; brings out the sweetness in the food.






2. When does a child become afraid of strangers?






3. Cooking foods in a small amount of fat






4. ___ cups = 1 pint






5. Provides structure






6. To cover in a liquid to tenderize and flavor foods.






7. ___ t = 1/4 cup






8. A number given to you that judges how much of a credit risk you may be






9. Adds Flavor






10. The ability to use small muscles.






11. Card with built in computer chip that stores money






12. Special features adding to value.






13. What two things make gluten?






14. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






15. The ability to interact with others & help themselves and use self-control.






16. Helps Tenderize






17. Expenses that do not stay the same each month.






18. Helps increase volume - makes product rise.






19. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






20. What are firemen uniforms made out of?






21. Provides structure






22. Adds Flavor






23. Hemoglobin transports this from the lungs to the cells and removes waste.






24. Cannot be thrown into a washing machine.






25. ___ T = 1 cup






26. The crosswise yarns on a loom






27. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






28. Excellent elasticity; Stronger and more durable than rubber; light-weight.






29. Absorbs water. (Term)






30. Expenses that do not stay the same each month.






31. Inexpensive but strong and durable. Hydrophilic.






32. Helps bind ingredients together






33. Can stand the hottest water. Comes from flax plant.






34. ___ t = 1/4 cup






35. A form of bias against the elderly based on stereotypes.






36. Income before taxes






37. How do you remove stains?






38. The ability to learn and solve problems.






39. Children from one to 3 years old.






40. People over 65 years of age






41. Tough protein material that forms connective tissue and holds muscle fibers together.






42. Expenses that do stay the same each month.






43. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






44. To break a legal contract.






45. Amount of income after taxes. Also known as take-home pay.






46. ___ T = 1 cup






47. Soft & Drapeable & Dries quickly & resistant to shrinking.






48. Very strong; Resilient; dries quickly & lustrous






49. When you pull fabric diagonally & you are pulling on the ___.






50. Helps Tenderize