Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two things make gluten?






2. Soft & wool-like & wrinkle resistant & light weight.






3. When does a child become afraid of strangers?






4. The ability to interact with others & help themselves and use self-control.






5. This is the ability to both understand and use language






6. The crosswise yarns on a loom






7. How do you remove stains?






8. Expenses that do stay the same each month.






9. When you pull fabric diagonally & you are pulling on the ___.






10. To simply coat mean or veggies in flour or breadcrumbs &






11. Amount of income after taxes. Also known as take-home pay.






12. To break a legal contract.






13. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






14. ___ T = 1 cup






15. ____ T = 1/4 cup






16. ___ t = 1/4 cup






17. ___ t = 1/4 cup






18. Absorbs water. (Term)






19. Helps Tenderize






20. ____ T = 1/4 cup






21. The ability to learn and solve problems.






22. How do you remove stains?






23. Excellent elasticity; Stronger and more durable than rubber; light-weight.






24. Helps increase volume - makes product rise.






25. Child & age 3-5 years






26. Legal document that describes how long a property is rented and how much






27. Cooking foods in a small amount of fat






28. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






29. The ability to use large muscles






30. To cover a food with a liquid then gently simmer for a short amount of time.






31. When you pull fabric diagonally & you are pulling on the ___.






32. When children eat only one food at a time






33. Helps Tenderize






34. Can stand the hottest water. Comes from flax plant.






35. The ability to interact with others & help themselves and use self-control.






36. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






37. What is lard?






38. Hemoglobin transports this from the lungs to the cells and removes waste.






39. A number given to you that judges how much of a credit risk you may be






40. A disease that lasts a long time






41. Hemoglobin transports this from the lungs to the cells and removes waste.






42. Amount of income after taxes. Also known as take-home pay.






43. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






44. This condition happens when there are too few red blood cells and the iron is low.






45. Expenses that do not stay the same each month.






46. To cook until the sugar in the food browns; brings out the sweetness in the food.






47. The ability to learn and solve problems.






48. Soft & Drapeable & Dries quickly & resistant to shrinking.






49. A form of bias against the elderly based on stereotypes.






50. ___ T = 1 cup







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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