Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How do you remove stains?






2. A fee charged by a bank if you take out more money than is in your account.






3. Children from one to 3 years old.






4. The ability to use small muscles.






5. Cooking foods in a small amount of fat






6. Special features adding to value.






7. What are firemen uniforms made out of?






8. How do you remove stains?






9. What two things make gluten?






10. Amount of income after taxes. Also known as take-home pay.






11. A fee charged by a bank if you take out more money than is in your account.






12. A fine hair like substance






13. Soft & Drapeable & Dries quickly & resistant to shrinking.






14. ___ T = 1 cup






15. The lengthwise yarns on a loom






16. When you pull fabric diagonally & you are pulling on the ___.






17. When children eat only one food at a time






18. Special features adding to value.






19. Iron makes this. It is present in red blood cells.






20. Card with built in computer chip that stores money






21. To pour a liquid over meat as it cooks. Adds flavor and moistens.






22. This is the ability to both understand and use language






23. To cook until the sugar in the food browns; brings out the sweetness in the food.






24. ____ T = 1/4 cup






25. Legal document that describes how long a property is rented and how much






26. Gains information through senses






27. To cover in a liquid to tenderize and flavor foods.






28. Soft & Drapeable & Dries quickly & resistant to shrinking.






29. This fiber is a synthetic fiber and could be argued as a natural fiber.






30. Adds Flavor






31. To break a legal contract.






32. A disease that lasts a long time






33. A fine hair like substance






34. When you pull fabric diagonally & you are pulling on the ___.






35. To simply coat mean or veggies in flour or breadcrumbs &






36. Child & age 3-5 years






37. Expenses that do not stay the same each month.






38. Adds Flavor






39. Children from one to 3 years old.






40. What two things make gluten?






41. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






42. What is lard?






43. Can stand the hottest water. Comes from flax plant.






44. What is the symbol for drip dry?






45. This is the ability to both understand and use language






46. Excellent elasticity; Stronger and more durable than rubber; light-weight.






47. Hydrophobic






48. What is the symbol for drip dry?






49. Helps bind ingredients together






50. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.