Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps bind ingredients together






2. Tough protein material that forms connective tissue and holds muscle fibers together.






3. A number given to you that judges how much of a credit risk you may be






4. Can stand the hottest water. Comes from flax plant.






5. Excellent elasticity; Stronger and more durable than rubber; light-weight.






6. A fine hair like substance






7. Inexpensive but strong and durable. Hydrophilic.






8. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






9. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






10. To cook until the sugar in the food browns; brings out the sweetness in the food.






11. When you pull fabric diagonally & you are pulling on the ___.






12. What is lard?






13. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






14. ___ T = 1 cup






15. Can stand the hottest water. Comes from flax plant.






16. The lengthwise yarns on a loom






17. Children from one to 3 years old.






18. How do you remove stains?






19. Soft & Drapeable & Dries quickly & resistant to shrinking.






20. The lengthwise yarns on a loom






21. A disease that lasts a long time






22. Helps Tenderize






23. When does a child become afraid of strangers?






24. ___ cups = 1 pint






25. Special features adding to value.






26. Cannot be thrown into a washing machine.






27. To break a legal contract.






28. People over 65 years of age






29. The ability to use small muscles.






30. This condition happens when there are too few red blood cells and the iron is low.






31. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






32. Hydrophobic






33. When children eat only one food at a time






34. This fiber is a synthetic fiber and could be argued as a natural fiber.






35. The ability to learn and solve problems.






36. ___ T = 1 cup






37. To simply coat mean or veggies in flour or breadcrumbs &






38. Tough protein material that forms connective tissue and holds muscle fibers together.






39. To cover a food with a liquid then gently simmer for a short amount of time.






40. What two things make gluten?






41. A form of bias against the elderly based on stereotypes.






42. Legal document that describes how long a property is rented and how much






43. What is the symbol for drip dry?






44. The ability to use large muscles






45. ___ t = 1/4 cup






46. Helps Tenderize






47. Legal document that describes how long a property is rented and how much






48. A fee charged by a bank if you take out more money than is in your account.






49. Soft & wool-like & wrinkle resistant & light weight.






50. The crosswise yarns on a loom







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Can you answer 50 questions in 15 minutes?


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