Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Inexpensive but strong and durable. Hydrophilic.






2. To cover a food with a liquid then gently simmer for a short amount of time.






3. Hemoglobin transports this from the lungs to the cells and removes waste.






4. When you pull fabric diagonally & you are pulling on the ___.






5. Child & age 3-5 years






6. A fee charged by a bank if you take out more money than is in your account.






7. Cannot be thrown into a washing machine.






8. What two things make gluten?






9. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






10. Special features adding to value.






11. The lengthwise yarns on a loom






12. This is the ability to both understand and use language






13. The ability to use small muscles.






14. A fine hair like substance






15. A plan for spending and saving.






16. This condition happens when there are too few red blood cells and the iron is low.






17. What is lard?






18. To cover in a liquid to tenderize and flavor foods.






19. Helps increase volume - makes product rise.






20. ___ T = 1 cup






21. Adds Flavor






22. People over 65 years of age






23. When does a child become afraid of strangers?






24. The ability to use large muscles






25. What are firemen uniforms made out of?






26. Excellent elasticity; Stronger and more durable than rubber; light-weight.






27. The ability to learn and solve problems.






28. Helps bind ingredients together






29. ____ T = 1/4 cup






30. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






31. ___ cups = 1 pint






32. This fiber is a synthetic fiber and could be argued as a natural fiber.






33. Cannot be thrown into a washing machine.






34. Very strong; Resilient; dries quickly & lustrous






35. Income before taxes






36. The ability to interact with others & help themselves and use self-control.






37. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






38. To cover a food with a liquid then gently simmer for a short amount of time.






39. To cook until the sugar in the food browns; brings out the sweetness in the food.






40. Hemoglobin transports this from the lungs to the cells and removes waste.






41. How do you remove stains?






42. Special features adding to value.






43. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






44. Card with built in computer chip that stores money






45. This fiber is a synthetic fiber and could be argued as a natural fiber.






46. Expenses that do stay the same each month.






47. Expenses that do not stay the same each month.






48. Inexpensive but strong and durable. Hydrophilic.






49. Expenses that do stay the same each month.






50. Child & age 3-5 years