Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Excellent elasticity; Stronger and more durable than rubber; light-weight.






2. To cover in a liquid to tenderize and flavor foods.






3. Tough protein material that forms connective tissue and holds muscle fibers together.






4. Can stand the hottest water. Comes from flax plant.






5. The ability to learn and solve problems.






6. A fine hair like substance






7. The ability to use small muscles.






8. Legal document that describes how long a property is rented and how much






9. Adds Flavor






10. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






11. Soft & wool-like & wrinkle resistant & light weight.






12. When children eat only one food at a time






13. The lengthwise yarns on a loom






14. To break a legal contract.






15. People over 65 years of age






16. Special features adding to value.






17. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






18. Soft & Drapeable & Dries quickly & resistant to shrinking.






19. Provides structure






20. Helps bind ingredients together






21. Soft & Drapeable & Dries quickly & resistant to shrinking.






22. This is the ability to both understand and use language






23. What is lard?






24. ___ cups = 1 pint






25. To cook until the sugar in the food browns; brings out the sweetness in the food.






26. A plan for spending and saving.






27. Helps increase volume - makes product rise.






28. When children eat only one food at a time






29. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






30. When you pull fabric diagonally & you are pulling on the ___.






31. Child & age 3-5 years






32. This is the ability to both understand and use language






33. What two things make gluten?






34. Children from one to 3 years old.






35. When does a child become afraid of strangers?






36. People over 65 years of age






37. Adds Flavor






38. ___ t = 1/4 cup






39. Card with built in computer chip that stores money






40. The crosswise yarns on a loom






41. To cover a food with a liquid then gently simmer for a short amount of time.






42. ___ T = 1 cup






43. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






44. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






45. Absorbs water. (Term)






46. To cover in a liquid to tenderize and flavor foods.






47. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






48. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






49. To simply coat mean or veggies in flour or breadcrumbs &






50. Cooking foods in a small amount of fat