Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






2. Soft & wool-like & wrinkle resistant & light weight.






3. Amount of income after taxes. Also known as take-home pay.






4. Children from one to 3 years old.






5. Iron makes this. It is present in red blood cells.






6. Helps bind ingredients together






7. Absorbs water. (Term)






8. Inexpensive but strong and durable. Hydrophilic.






9. Cannot be thrown into a washing machine.






10. ___ T = 1 cup






11. Absorbs water. (Term)






12. Expenses that do stay the same each month.






13. Child & age 3-5 years






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. Hydrophobic






16. When you pull fabric diagonally & you are pulling on the ___.






17. Provides structure






18. The lengthwise yarns on a loom






19. Hemoglobin transports this from the lungs to the cells and removes waste.






20. The ability to use small muscles.






21. The ability to learn and solve problems.






22. This fiber is a synthetic fiber and could be argued as a natural fiber.






23. Excellent elasticity; Stronger and more durable than rubber; light-weight.






24. Adds Flavor






25. How do you remove stains?






26. Excellent elasticity; Stronger and more durable than rubber; light-weight.






27. Special features adding to value.






28. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






29. People over 65 years of age






30. When children eat only one food at a time






31. The ability to interact with others & help themselves and use self-control.






32. Can stand the hottest water. Comes from flax plant.






33. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






34. What is lard?






35. This condition happens when there are too few red blood cells and the iron is low.






36. What two things make gluten?






37. Helps Tenderize






38. ___ cups = 1 pint






39. A fine hair like substance






40. Hemoglobin transports this from the lungs to the cells and removes waste.






41. A fine hair like substance






42. A plan for spending and saving.






43. To cover a food with a liquid then gently simmer for a short amount of time.






44. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






45. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






46. A disease that lasts a long time






47. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






48. What are firemen uniforms made out of?






49. ____ T = 1/4 cup






50. A fee charged by a bank if you take out more money than is in your account.