Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






2. Adds Flavor






3. To break a legal contract.






4. To cook until the sugar in the food browns; brings out the sweetness in the food.






5. Hydrophobic






6. Can stand the hottest water. Comes from flax plant.






7. The ability to use large muscles






8. ___ T = 1 cup






9. This condition happens when there are too few red blood cells and the iron is low.






10. Hydrophobic






11. Income before taxes






12. A fine hair like substance






13. What are firemen uniforms made out of?






14. A number given to you that judges how much of a credit risk you may be






15. Soft & wool-like & wrinkle resistant & light weight.






16. The lengthwise yarns on a loom






17. To simply coat mean or veggies in flour or breadcrumbs &






18. ____ T = 1/4 cup






19. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






20. The ability to use large muscles






21. Helps Tenderize






22. A fee charged by a bank if you take out more money than is in your account.






23. This fiber is a synthetic fiber and could be argued as a natural fiber.






24. A disease that lasts a long time






25. Legal document that describes how long a property is rented and how much






26. Special features adding to value.






27. The ability to use small muscles.






28. Cooking foods in a small amount of fat






29. Soft & Drapeable & Dries quickly & resistant to shrinking.






30. Gains information through senses






31. ___ cups = 1 pint






32. Inexpensive but strong and durable. Hydrophilic.






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. The crosswise yarns on a loom






35. Soft & wool-like & wrinkle resistant & light weight.






36. When you pull fabric diagonally & you are pulling on the ___.






37. To cook until the sugar in the food browns; brings out the sweetness in the food.






38. Child & age 3-5 years






39. Card with built in computer chip that stores money






40. When you pull fabric diagonally & you are pulling on the ___.






41. Children from one to 3 years old.






42. ___ t = 1/4 cup






43. Soft & Drapeable & Dries quickly & resistant to shrinking.






44. To cover a food with a liquid then gently simmer for a short amount of time.






45. A plan for spending and saving.






46. Expenses that do not stay the same each month.






47. ___ t = 1/4 cup






48. Hemoglobin transports this from the lungs to the cells and removes waste.






49. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






50. To break a legal contract.