Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This condition happens when there are too few red blood cells and the iron is low.






2. The ability to learn and solve problems.






3. When you pull fabric diagonally & you are pulling on the ___.






4. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






5. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






6. Can stand the hottest water. Comes from flax plant.






7. Inexpensive but strong and durable. Hydrophilic.






8. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






9. How do you remove stains?






10. The lengthwise yarns on a loom






11. Cannot be thrown into a washing machine.






12. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






13. Children from one to 3 years old.






14. This is the ability to both understand and use language






15. Hemoglobin transports this from the lungs to the cells and removes waste.






16. Special features adding to value.






17. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






18. What is lard?






19. To cook until the sugar in the food browns; brings out the sweetness in the food.






20. Soft & wool-like & wrinkle resistant & light weight.






21. Excellent elasticity; Stronger and more durable than rubber; light-weight.






22. ____ T = 1/4 cup






23. Expenses that do not stay the same each month.






24. To cover a food with a liquid then gently simmer for a short amount of time.






25. The ability to use large muscles






26. Very strong; Resilient; dries quickly & lustrous






27. The ability to interact with others & help themselves and use self-control.






28. Gains information through senses






29. Expenses that do not stay the same each month.






30. Children from one to 3 years old.






31. Adds Flavor






32. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






33. A form of bias against the elderly based on stereotypes.






34. A plan for spending and saving.






35. ____ T = 1/4 cup






36. Inexpensive but strong and durable. Hydrophilic.






37. The ability to learn and solve problems.






38. How do you remove stains?






39. Tough protein material that forms connective tissue and holds muscle fibers together.






40. ___ T = 1 cup






41. Expenses that do stay the same each month.






42. Child & age 3-5 years






43. What is lard?






44. The crosswise yarns on a loom






45. When you pull fabric diagonally & you are pulling on the ___.






46. Soft & Drapeable & Dries quickly & resistant to shrinking.






47. A number given to you that judges how much of a credit risk you may be






48. Tough protein material that forms connective tissue and holds muscle fibers together.






49. Helps increase volume - makes product rise.






50. Absorbs water. (Term)