Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Card with built in computer chip that stores money






2. This fiber is a synthetic fiber and could be argued as a natural fiber.






3. When you pull fabric diagonally & you are pulling on the ___.






4. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






5. Adds Flavor






6. Absorbs water. (Term)






7. ___ T = 1 cup






8. Cannot be thrown into a washing machine.






9. Adds Flavor






10. Can stand the hottest water. Comes from flax plant.






11. The ability to use small muscles.






12. Helps increase volume - makes product rise.






13. The ability to use large muscles






14. The lengthwise yarns on a loom






15. A number given to you that judges how much of a credit risk you may be






16. To pour a liquid over meat as it cooks. Adds flavor and moistens.






17. Cannot be thrown into a washing machine.






18. Provides structure






19. ___ cups = 1 pint






20. A plan for spending and saving.






21. What are firemen uniforms made out of?






22. Expenses that do stay the same each month.






23. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






24. Card with built in computer chip that stores money






25. Excellent elasticity; Stronger and more durable than rubber; light-weight.






26. People over 65 years of age






27. Provides structure






28. Hemoglobin transports this from the lungs to the cells and removes waste.






29. This condition happens when there are too few red blood cells and the iron is low.






30. This condition happens when there are too few red blood cells and the iron is low.






31. What two things make gluten?






32. A plan for spending and saving.






33. ____ T = 1/4 cup






34. Legal document that describes how long a property is rented and how much






35. Helps bind ingredients together






36. Iron makes this. It is present in red blood cells.






37. Can stand the hottest water. Comes from flax plant.






38. To cover a food with a liquid then gently simmer for a short amount of time.






39. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






40. Soft & wool-like & wrinkle resistant & light weight.






41. How do you remove stains?






42. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






43. Special features adding to value.






44. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






45. How do you remove stains?






46. The ability to use large muscles






47. ___ t = 1/4 cup






48. To simply coat mean or veggies in flour or breadcrumbs &






49. Helps increase volume - makes product rise.






50. Gains information through senses