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Test your basic knowledge |
Family And Consumer Science
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.
Amenities
Amortization
Fiber
Eggs
2. What is lard?
Breach of Covenant
Animal Fat
1. triple 2. double
Caramelize
3. A disease that lasts a long time
Fixed Expenses
Fats and/or oil
Flour and/or water
Chronic
4. To cover a food with a liquid then gently simmer for a short amount of time.
Caramelize
Poach
Cotton
Collagen
5. This is the ability to both understand and use language
Cotton
Acrylic
6-8 months
Speech and Language Development
6. This is the ability to both understand and use language
Speech and Language Development
Poach
Hydrophilic
Weft
7. Inexpensive but strong and durable. Hydrophilic.
Cotton
Silk
Elderly
Fats and/or oil
8. To cover a food with a liquid then gently simmer for a short amount of time.
Spandex
Baking Soda & Baking powder & and/or yeast
Flexible expenses
Poach
9. Excellent elasticity; Stronger and more durable than rubber; light-weight.
Spandex
40
40
Acetate
10. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.
Hydrophilic
Marinate
40
Anemia
11. Soft & wool-like & wrinkle resistant & light weight.
Poach
Does not absorb water
Eggs
Acrylic
12. People over 65 years of age
Elderly
Polyester
Weft
Baking Soda & Baking powder & and/or yeast
13. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.
Net income
Anemia
Nylon
Marbling
14. Soft & Drapeable & Dries quickly & resistant to shrinking.
Acetate
Eggs
Basting
Caramelize
15. Helps increase volume - makes product rise.
Basting
Credit score
Flour and Water
Baking Soda & Baking powder & and/or yeast
16. To simply coat mean or veggies in flour or breadcrumbs &
Anemia
Collagen
Hydrophilic
Dredge
17. Adds Flavor
Does not absorb water
Vanilla and/or salt.
Ageism
Chronic
18. Provides structure
Cognitive Development.
Hydrophilic
Fiber
Flour and/or water
19. A plan for spending and saving.
1. triple 2. double
Amortization
Budget
16
20. To pour a liquid over meat as it cooks. Adds flavor and moistens.
2
Does not absorb water
Cotton
Basting
21. This fiber is a synthetic fiber and could be argued as a natural fiber.
Toddler
Food jags
Rayon
Basting
22. A number given to you that judges how much of a credit risk you may be
Acetate
Dredge
Animal Fat
Credit score
23. Expenses that do not stay the same each month.
Cotton
Flexible expenses
Speech and Language Development
Fats and/or oil
24. Inexpensive but strong and durable. Hydrophilic.
Nylon
Cotton
Gross motor skill development.
Credit score
25. The ability to interact with others & help themselves and use self-control.
Social and emotional development.
Linen
Dredge
Fine motor skill development
26. What are firemen uniforms made out of?
Blanch
Nomex
Caramelize
Spandex
27. What are firemen uniforms made out of?
Marinate
Nomex
Flexible expenses
Rayon
28. ____ T = 1/4 cup
Lease
A square with 3 vertical lines in the middle
4
Saute
29. Iron makes this. It is present in red blood cells.
Nylon
Net income
Hemoglobin
Hydrophilic
30. Cooking foods in a small amount of fat
6-8 months
Saute
Linen
16
31. Hemoglobin transports this from the lungs to the cells and removes waste.
Oxygen
Elderly
Fats and/or oil
Nylon
32. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.
Nylon
Spandex
Polyester
Blanch
33. What two things make gluten?
2
Flour and/or water
Flour and Water
Baking Soda & Baking powder & and/or yeast
34. The ability to learn and solve problems.
Warp
Cognitive Development.
Basting
Silk
35. ____ T = 1/4 cup
12
4
Lease
Saute
36. Child & age 3-5 years
Flexible expenses
Cotton
Preschooler
Fixed Expenses
37. To cover in a liquid to tenderize and flavor foods.
Collagen
Gross motor skill development.
Marinate
12
38. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.
Lease
Food jags
Collagen
Kevlar
39. A fine hair like substance
Acetate
Marbling
Does not absorb water
Fiber
40. ___ T = 1 cup
16
Elderly
Gross Income
Basting
41. To cook until the sugar in the food browns; brings out the sweetness in the food.
Marinate
Preschooler
Caramelize
Anemia
42. Cannot be thrown into a washing machine.
Silk
Food jags
Gross motor skill development.
Flexible expenses
43. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.
Vanilla and/or salt.
Amortization
Saute
Linen
44. What is lard?
Animal Fat
2
Dredge
Flexible expenses
45. Excellent elasticity; Stronger and more durable than rubber; light-weight.
Chronic
Cotton
Social and emotional development.
Spandex
46. The ability to use large muscles
Does not absorb water
Gross Income
Saute
Gross motor skill development.
47. Hydrophobic
Chronic
Does not absorb water
Social and emotional development.
Oxygen
48. Gains information through senses
Infants
Speech and Language Development
Social and emotional development.
Weft
49. Legal document that describes how long a property is rented and how much
Lease
Animal Fat
Bias
4
50. Expenses that do not stay the same each month.
Rayon
Flexible expenses
Bias
Acetate