Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This condition happens when there are too few red blood cells and the iron is low.






2. To break a legal contract.






3. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






4. Very strong; Resilient; dries quickly & lustrous






5. Soft & Drapeable & Dries quickly & resistant to shrinking.






6. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






7. Adds Flavor






8. The ability to use small muscles.






9. ___ T = 1 cup






10. Legal document that describes how long a property is rented and how much






11. Soft & wool-like & wrinkle resistant & light weight.






12. What is the symbol for drip dry?






13. Hydrophobic






14. A number given to you that judges how much of a credit risk you may be






15. Card with built in computer chip that stores money






16. The ability to interact with others & help themselves and use self-control.






17. Soft & Drapeable & Dries quickly & resistant to shrinking.






18. What are firemen uniforms made out of?






19. Adds Flavor






20. Cannot be thrown into a washing machine.






21. The ability to use large muscles






22. Helps increase volume - makes product rise.






23. Hemoglobin transports this from the lungs to the cells and removes waste.






24. Gains information through senses






25. Income before taxes






26. Absorbs water. (Term)






27. Expenses that do stay the same each month.






28. Child & age 3-5 years






29. A disease that lasts a long time






30. To cover a food with a liquid then gently simmer for a short amount of time.






31. When does a child become afraid of strangers?






32. To cover in a liquid to tenderize and flavor foods.






33. Tough protein material that forms connective tissue and holds muscle fibers together.






34. When children eat only one food at a time






35. Hemoglobin transports this from the lungs to the cells and removes waste.






36. Expenses that do not stay the same each month.






37. Special features adding to value.






38. Helps Tenderize






39. Cooking foods in a small amount of fat






40. A fee charged by a bank if you take out more money than is in your account.






41. ___ cups = 1 pint






42. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






43. Absorbs water. (Term)






44. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






45. ___ cups = 1 pint






46. Expenses that do stay the same each month.






47. Amount of income after taxes. Also known as take-home pay.






48. To simply coat mean or veggies in flour or breadcrumbs &






49. To cook until the sugar in the food browns; brings out the sweetness in the food.






50. Cannot be thrown into a washing machine.