Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Legal document that describes how long a property is rented and how much






2. Card with built in computer chip that stores money






3. To cover a food with a liquid then gently simmer for a short amount of time.






4. A disease that lasts a long time






5. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






6. What are firemen uniforms made out of?






7. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






8. What is the symbol for drip dry?






9. Hydrophobic






10. The ability to interact with others & help themselves and use self-control.






11. How do you remove stains?






12. Very strong; Resilient; dries quickly & lustrous






13. A plan for spending and saving.






14. To simply coat mean or veggies in flour or breadcrumbs &






15. ___ cups = 1 pint






16. What two things make gluten?






17. Tough protein material that forms connective tissue and holds muscle fibers together.






18. When children eat only one food at a time






19. When does a child become afraid of strangers?






20. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






21. How do you remove stains?






22. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






23. The ability to use small muscles.






24. Child & age 3-5 years






25. This is the ability to both understand and use language






26. The crosswise yarns on a loom






27. A fine hair like substance






28. Can stand the hottest water. Comes from flax plant.






29. What is lard?






30. To cover in a liquid to tenderize and flavor foods.






31. A number given to you that judges how much of a credit risk you may be






32. Expenses that do not stay the same each month.






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






37. This is the ability to both understand and use language






38. ___ t = 1/4 cup






39. What are firemen uniforms made out of?






40. To cover in a liquid to tenderize and flavor foods.






41. ___ T = 1 cup






42. To cook until the sugar in the food browns; brings out the sweetness in the food.






43. Gains information through senses






44. Soft & Drapeable & Dries quickly & resistant to shrinking.






45. Helps Tenderize






46. A plan for spending and saving.






47. People over 65 years of age






48. Provides structure






49. Helps bind ingredients together






50. Adds Flavor