Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are firemen uniforms made out of?






2. This condition happens when there are too few red blood cells and the iron is low.






3. ____ T = 1/4 cup






4. People over 65 years of age






5. Card with built in computer chip that stores money






6. The ability to use large muscles






7. A fee charged by a bank if you take out more money than is in your account.






8. Hemoglobin transports this from the lungs to the cells and removes waste.






9. A disease that lasts a long time






10. Income before taxes






11. This is the ability to both understand and use language






12. Provides structure






13. Helps Tenderize






14. When you pull fabric diagonally & you are pulling on the ___.






15. Gains information through senses






16. To break a legal contract.






17. Expenses that do stay the same each month.






18. Card with built in computer chip that stores money






19. Excellent elasticity; Stronger and more durable than rubber; light-weight.






20. Adds Flavor






21. What is lard?






22. Cannot be thrown into a washing machine.






23. Excellent elasticity; Stronger and more durable than rubber; light-weight.






24. Can stand the hottest water. Comes from flax plant.






25. The ability to learn and solve problems.






26. When children eat only one food at a time






27. Iron makes this. It is present in red blood cells.






28. The ability to interact with others & help themselves and use self-control.






29. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






30. Expenses that do not stay the same each month.






31. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






32. Income before taxes






33. When children eat only one food at a time






34. Inexpensive but strong and durable. Hydrophilic.






35. Cannot be thrown into a washing machine.






36. Special features adding to value.






37. To simply coat mean or veggies in flour or breadcrumbs &






38. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






39. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






40. Helps bind ingredients together






41. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






42. Inexpensive but strong and durable. Hydrophilic.






43. The ability to use small muscles.






44. To cover a food with a liquid then gently simmer for a short amount of time.






45. What is the symbol for drip dry?






46. Gains information through senses






47. Absorbs water. (Term)






48. A fine hair like substance






49. ___ cups = 1 pint






50. Soft & wool-like & wrinkle resistant & light weight.