Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ cups = 1 pint






2. Can stand the hottest water. Comes from flax plant.






3. Iron makes this. It is present in red blood cells.






4. Inexpensive but strong and durable. Hydrophilic.






5. The ability to use large muscles






6. ___ T = 1 cup






7. People over 65 years of age






8. Excellent elasticity; Stronger and more durable than rubber; light-weight.






9. The crosswise yarns on a loom






10. Helps bind ingredients together






11. Helps Tenderize






12. When children eat only one food at a time






13. To cover a food with a liquid then gently simmer for a short amount of time.






14. When children eat only one food at a time






15. The ability to learn and solve problems.






16. To pour a liquid over meat as it cooks. Adds flavor and moistens.






17. A disease that lasts a long time






18. Expenses that do not stay the same each month.






19. A disease that lasts a long time






20. ___ T = 1 cup






21. To cover a food with a liquid then gently simmer for a short amount of time.






22. To cover in a liquid to tenderize and flavor foods.






23. To simply coat mean or veggies in flour or breadcrumbs &






24. Children from one to 3 years old.






25. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






26. This condition happens when there are too few red blood cells and the iron is low.






27. ____ T = 1/4 cup






28. Legal document that describes how long a property is rented and how much






29. Very strong; Resilient; dries quickly & lustrous






30. This fiber is a synthetic fiber and could be argued as a natural fiber.






31. This condition happens when there are too few red blood cells and the iron is low.






32. Children from one to 3 years old.






33. Child & age 3-5 years






34. To cook until the sugar in the food browns; brings out the sweetness in the food.






35. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






36. A fee charged by a bank if you take out more money than is in your account.






37. A fine hair like substance






38. Adds Flavor






39. Hydrophobic






40. The ability to interact with others & help themselves and use self-control.






41. Helps increase volume - makes product rise.






42. The ability to learn and solve problems.






43. The crosswise yarns on a loom






44. Card with built in computer chip that stores money






45. How do you remove stains?






46. Expenses that do stay the same each month.






47. Very strong; Resilient; dries quickly & lustrous






48. Hemoglobin transports this from the lungs to the cells and removes waste.






49. Expenses that do stay the same each month.






50. A form of bias against the elderly based on stereotypes.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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