Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Children from one to 3 years old.






2. Iron makes this. It is present in red blood cells.






3. The ability to learn and solve problems.






4. A number given to you that judges how much of a credit risk you may be






5. Excellent elasticity; Stronger and more durable than rubber; light-weight.






6. When children eat only one food at a time






7. Inexpensive but strong and durable. Hydrophilic.






8. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






9. Very strong; Resilient; dries quickly & lustrous






10. ___ cups = 1 pint






11. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






12. To cover a food with a liquid then gently simmer for a short amount of time.






13. A fine hair like substance






14. How do you remove stains?






15. Expenses that do stay the same each month.






16. Cannot be thrown into a washing machine.






17. A disease that lasts a long time






18. Excellent elasticity; Stronger and more durable than rubber; light-weight.






19. This fiber is a synthetic fiber and could be argued as a natural fiber.






20. ___ cups = 1 pint






21. This fiber is a synthetic fiber and could be argued as a natural fiber.






22. A plan for spending and saving.






23. Special features adding to value.






24. Soft & wool-like & wrinkle resistant & light weight.






25. A form of bias against the elderly based on stereotypes.






26. The ability to learn and solve problems.






27. Helps increase volume - makes product rise.






28. ____ T = 1/4 cup






29. Helps Tenderize






30. The ability to use large muscles






31. When children eat only one food at a time






32. What is the symbol for drip dry?






33. Hemoglobin transports this from the lungs to the cells and removes waste.






34. This condition happens when there are too few red blood cells and the iron is low.






35. The lengthwise yarns on a loom






36. What two things make gluten?






37. What are firemen uniforms made out of?






38. This is the ability to both understand and use language






39. To pour a liquid over meat as it cooks. Adds flavor and moistens.






40. Very strong; Resilient; dries quickly & lustrous






41. This is the ability to both understand and use language






42. Adds Flavor






43. Helps Tenderize






44. The crosswise yarns on a loom






45. A plan for spending and saving.






46. What two things make gluten?






47. The crosswise yarns on a loom






48. Inexpensive but strong and durable. Hydrophilic.






49. Can stand the hottest water. Comes from flax plant.






50. Expenses that do stay the same each month.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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