Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cover a food with a liquid then gently simmer for a short amount of time.






2. Income before taxes






3. Hydrophobic






4. To break a legal contract.






5. Tough protein material that forms connective tissue and holds muscle fibers together.






6. To pour a liquid over meat as it cooks. Adds flavor and moistens.






7. Legal document that describes how long a property is rented and how much






8. To cover a food with a liquid then gently simmer for a short amount of time.






9. What is lard?






10. This condition happens when there are too few red blood cells and the iron is low.






11. This condition happens when there are too few red blood cells and the iron is low.






12. The ability to learn and solve problems.






13. A plan for spending and saving.






14. The lengthwise yarns on a loom






15. This is the ability to both understand and use language






16. Amount of income after taxes. Also known as take-home pay.






17. How do you remove stains?






18. Cannot be thrown into a washing machine.






19. ___ t = 1/4 cup






20. The crosswise yarns on a loom






21. To simply coat mean or veggies in flour or breadcrumbs &






22. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






23. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






24. Can stand the hottest water. Comes from flax plant.






25. Helps Tenderize






26. The lengthwise yarns on a loom






27. Hemoglobin transports this from the lungs to the cells and removes waste.






28. Inexpensive but strong and durable. Hydrophilic.






29. To cook until the sugar in the food browns; brings out the sweetness in the food.






30. Hemoglobin transports this from the lungs to the cells and removes waste.






31. Excellent elasticity; Stronger and more durable than rubber; light-weight.






32. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






33. What is lard?






34. The ability to interact with others & help themselves and use self-control.






35. The ability to learn and solve problems.






36. This fiber is a synthetic fiber and could be argued as a natural fiber.






37. A fee charged by a bank if you take out more money than is in your account.






38. A number given to you that judges how much of a credit risk you may be






39. What two things make gluten?






40. People over 65 years of age






41. Soft & wool-like & wrinkle resistant & light weight.






42. Absorbs water. (Term)






43. When does a child become afraid of strangers?






44. To pour a liquid over meat as it cooks. Adds flavor and moistens.






45. Child & age 3-5 years






46. Expenses that do not stay the same each month.






47. To simply coat mean or veggies in flour or breadcrumbs &






48. Iron makes this. It is present in red blood cells.






49. A number given to you that judges how much of a credit risk you may be






50. Helps increase volume - makes product rise.