Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A fee charged by a bank if you take out more money than is in your account.






2. Expenses that do not stay the same each month.






3. ___ T = 1 cup






4. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






5. Soft & wool-like & wrinkle resistant & light weight.






6. Helps bind ingredients together






7. Helps Tenderize






8. The lengthwise yarns on a loom






9. A number given to you that judges how much of a credit risk you may be






10. Gains information through senses






11. Adds Flavor






12. Provides structure






13. What are firemen uniforms made out of?






14. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






15. To simply coat mean or veggies in flour or breadcrumbs &






16. Legal document that describes how long a property is rented and how much






17. A number given to you that judges how much of a credit risk you may be






18. Hydrophobic






19. A disease that lasts a long time






20. Soft & Drapeable & Dries quickly & resistant to shrinking.






21. Hydrophobic






22. Cooking foods in a small amount of fat






23. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






24. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






25. The ability to learn and solve problems.






26. To simply coat mean or veggies in flour or breadcrumbs &






27. The ability to use small muscles.






28. Expenses that do not stay the same each month.






29. The lengthwise yarns on a loom






30. Can stand the hottest water. Comes from flax plant.






31. A fine hair like substance






32. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






33. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






34. Cannot be thrown into a washing machine.






35. When children eat only one food at a time






36. Card with built in computer chip that stores money






37. Very strong; Resilient; dries quickly & lustrous






38. How do you remove stains?






39. Child & age 3-5 years






40. Helps Tenderize






41. A form of bias against the elderly based on stereotypes.






42. A plan for spending and saving.






43. Income before taxes






44. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






45. What is lard?






46. Children from one to 3 years old.






47. Amount of income after taxes. Also known as take-home pay.






48. This is the ability to both understand and use language






49. Hemoglobin transports this from the lungs to the cells and removes waste.






50. A plan for spending and saving.