Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Adds Flavor






2. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






3. Gains information through senses






4. Cannot be thrown into a washing machine.






5. People over 65 years of age






6. Hydrophobic






7. Income before taxes






8. ___ t = 1/4 cup






9. Income before taxes






10. A fee charged by a bank if you take out more money than is in your account.






11. The ability to learn and solve problems.






12. To simply coat mean or veggies in flour or breadcrumbs &






13. Hemoglobin transports this from the lungs to the cells and removes waste.






14. This condition happens when there are too few red blood cells and the iron is low.






15. A disease that lasts a long time






16. Gains information through senses






17. The ability to use small muscles.






18. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






19. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






20. ____ T = 1/4 cup






21. Child & age 3-5 years






22. ___ cups = 1 pint






23. When does a child become afraid of strangers?






24. Provides structure






25. A fee charged by a bank if you take out more money than is in your account.






26. Expenses that do not stay the same each month.






27. Soft & wool-like & wrinkle resistant & light weight.






28. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






29. A plan for spending and saving.






30. This is the ability to both understand and use language






31. What is the symbol for drip dry?






32. The lengthwise yarns on a loom






33. This fiber is a synthetic fiber and could be argued as a natural fiber.






34. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






35. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






36. Legal document that describes how long a property is rented and how much






37. Iron makes this. It is present in red blood cells.






38. Very strong; Resilient; dries quickly & lustrous






39. What is lard?






40. The lengthwise yarns on a loom






41. What is lard?






42. Amount of income after taxes. Also known as take-home pay.






43. The ability to interact with others & help themselves and use self-control.






44. Amount of income after taxes. Also known as take-home pay.






45. The ability to interact with others & help themselves and use self-control.






46. When children eat only one food at a time






47. Hydrophobic






48. Legal document that describes how long a property is rented and how much






49. Cooking foods in a small amount of fat






50. When children eat only one food at a time