Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is lard?






2. Gains information through senses






3. This fiber is a synthetic fiber and could be argued as a natural fiber.






4. ____ T = 1/4 cup






5. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






6. A form of bias against the elderly based on stereotypes.






7. Soft & wool-like & wrinkle resistant & light weight.






8. The ability to use large muscles






9. When children eat only one food at a time






10. Special features adding to value.






11. To simply coat mean or veggies in flour or breadcrumbs &






12. When you pull fabric diagonally & you are pulling on the ___.






13. To cook until the sugar in the food browns; brings out the sweetness in the food.






14. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






15. Hydrophobic






16. ___ T = 1 cup






17. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






18. Absorbs water. (Term)






19. Hemoglobin transports this from the lungs to the cells and removes waste.






20. When does a child become afraid of strangers?






21. Can stand the hottest water. Comes from flax plant.






22. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






23. Soft & Drapeable & Dries quickly & resistant to shrinking.






24. Absorbs water. (Term)






25. When children eat only one food at a time






26. Income before taxes






27. What is lard?






28. ___ T = 1 cup






29. When does a child become afraid of strangers?






30. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






31. To break a legal contract.






32. To pour a liquid over meat as it cooks. Adds flavor and moistens.






33. Inexpensive but strong and durable. Hydrophilic.






34. The ability to use small muscles.






35. Amount of income after taxes. Also known as take-home pay.






36. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






37. Excellent elasticity; Stronger and more durable than rubber; light-weight.






38. A plan for spending and saving.






39. To pour a liquid over meat as it cooks. Adds flavor and moistens.






40. A plan for spending and saving.






41. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






42. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






43. People over 65 years of age






44. Cannot be thrown into a washing machine.






45. This is the ability to both understand and use language






46. Soft & Drapeable & Dries quickly & resistant to shrinking.






47. The crosswise yarns on a loom






48. What are firemen uniforms made out of?






49. The ability to use large muscles






50. Expenses that do not stay the same each month.







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Can you answer 50 questions in 15 minutes?


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