Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two things make gluten?






2. Provides structure






3. Special features adding to value.






4. Inexpensive but strong and durable. Hydrophilic.






5. ___ t = 1/4 cup






6. Excellent elasticity; Stronger and more durable than rubber; light-weight.






7. Children from one to 3 years old.






8. Amount of income after taxes. Also known as take-home pay.






9. Gains information through senses






10. To cover a food with a liquid then gently simmer for a short amount of time.






11. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






12. To simply coat mean or veggies in flour or breadcrumbs &






13. A plan for spending and saving.






14. The crosswise yarns on a loom






15. What is the symbol for drip dry?






16. Expenses that do not stay the same each month.






17. Very strong; Resilient; dries quickly & lustrous






18. Adds Flavor






19. What is lard?






20. Helps increase volume - makes product rise.






21. The crosswise yarns on a loom






22. Iron makes this. It is present in red blood cells.






23. Helps Tenderize






24. ___ T = 1 cup






25. Expenses that do stay the same each month.






26. Absorbs water. (Term)






27. This fiber is a synthetic fiber and could be argued as a natural fiber.






28. Child & age 3-5 years






29. What two things make gluten?






30. Income before taxes






31. Soft & Drapeable & Dries quickly & resistant to shrinking.






32. A number given to you that judges how much of a credit risk you may be






33. Cannot be thrown into a washing machine.






34. To cover a food with a liquid then gently simmer for a short amount of time.






35. A fee charged by a bank if you take out more money than is in your account.






36. The ability to interact with others & help themselves and use self-control.






37. A fee charged by a bank if you take out more money than is in your account.






38. Child & age 3-5 years






39. The ability to use large muscles






40. Helps bind ingredients together






41. A fine hair like substance






42. Cooking foods in a small amount of fat






43. What are firemen uniforms made out of?






44. Legal document that describes how long a property is rented and how much






45. What are firemen uniforms made out of?






46. Helps bind ingredients together






47. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






48. This is the ability to both understand and use language






49. To pour a liquid over meat as it cooks. Adds flavor and moistens.






50. People over 65 years of age