Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat






2. A disease that lasts a long time






3. A fine hair like substance






4. Expenses that do not stay the same each month.






5. ___ t = 1/4 cup






6. Very strong; Resilient; dries quickly & lustrous






7. What is the symbol for drip dry?






8. The ability to use small muscles.






9. Provides structure






10. When does a child become afraid of strangers?






11. People over 65 years of age






12. This is the ability to both understand and use language






13. Hydrophobic






14. Legal document that describes how long a property is rented and how much






15. ___ t = 1/4 cup






16. A plan for spending and saving.






17. Helps bind ingredients together






18. A fee charged by a bank if you take out more money than is in your account.






19. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






20. When does a child become afraid of strangers?






21. Amount of income after taxes. Also known as take-home pay.






22. The lengthwise yarns on a loom






23. Special features adding to value.






24. Children from one to 3 years old.






25. Special features adding to value.






26. Card with built in computer chip that stores money






27. To cook until the sugar in the food browns; brings out the sweetness in the food.






28. To cover a food with a liquid then gently simmer for a short amount of time.






29. The crosswise yarns on a loom






30. Can stand the hottest water. Comes from flax plant.






31. Legal document that describes how long a property is rented and how much






32. Cannot be thrown into a washing machine.






33. Can stand the hottest water. Comes from flax plant.






34. Soft & wool-like & wrinkle resistant & light weight.






35. Soft & Drapeable & Dries quickly & resistant to shrinking.






36. Adds Flavor






37. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






38. Amount of income after taxes. Also known as take-home pay.






39. When you pull fabric diagonally & you are pulling on the ___.






40. Child & age 3-5 years






41. To cover a food with a liquid then gently simmer for a short amount of time.






42. Expenses that do stay the same each month.






43. ___ T = 1 cup






44. ___ T = 1 cup






45. To break a legal contract.






46. To simply coat mean or veggies in flour or breadcrumbs &






47. The ability to learn and solve problems.






48. Soft & Drapeable & Dries quickly & resistant to shrinking.






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. What is lard?