Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The lengthwise yarns on a loom






2. People over 65 years of age






3. ___ T = 1 cup






4. A fine hair like substance






5. The ability to use large muscles






6. Very strong; Resilient; dries quickly & lustrous






7. To simply coat mean or veggies in flour or breadcrumbs &






8. The ability to use small muscles.






9. To cook until the sugar in the food browns; brings out the sweetness in the food.






10. A number given to you that judges how much of a credit risk you may be






11. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






12. Excellent elasticity; Stronger and more durable than rubber; light-weight.






13. Income before taxes






14. Provides structure






15. To simply coat mean or veggies in flour or breadcrumbs &






16. What is the symbol for drip dry?






17. Card with built in computer chip that stores money






18. Child & age 3-5 years






19. Tough protein material that forms connective tissue and holds muscle fibers together.






20. What two things make gluten?






21. Hemoglobin transports this from the lungs to the cells and removes waste.






22. Child & age 3-5 years






23. The ability to interact with others & help themselves and use self-control.






24. When children eat only one food at a time






25. Expenses that do stay the same each month.






26. To cook until the sugar in the food browns; brings out the sweetness in the food.






27. Inexpensive but strong and durable. Hydrophilic.






28. Iron makes this. It is present in red blood cells.






29. ___ cups = 1 pint






30. Excellent elasticity; Stronger and more durable than rubber; light-weight.






31. Children from one to 3 years old.






32. This condition happens when there are too few red blood cells and the iron is low.






33. When does a child become afraid of strangers?






34. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






35. The ability to interact with others & help themselves and use self-control.






36. This fiber is a synthetic fiber and could be argued as a natural fiber.






37. What is the symbol for drip dry?






38. Legal document that describes how long a property is rented and how much






39. When does a child become afraid of strangers?






40. What two things make gluten?






41. Absorbs water. (Term)






42. A fee charged by a bank if you take out more money than is in your account.






43. To break a legal contract.






44. ___ T = 1 cup






45. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






46. What are firemen uniforms made out of?






47. Soft & Drapeable & Dries quickly & resistant to shrinking.






48. Iron makes this. It is present in red blood cells.






49. Soft & Drapeable & Dries quickly & resistant to shrinking.






50. Amount of income after taxes. Also known as take-home pay.







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Can you answer 50 questions in 15 minutes?


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