Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A number given to you that judges how much of a credit risk you may be






2. Adds Flavor






3. ___ t = 1/4 cup






4. Very strong; Resilient; dries quickly & lustrous






5. Soft & Drapeable & Dries quickly & resistant to shrinking.






6. To pour a liquid over meat as it cooks. Adds flavor and moistens.






7. Soft & wool-like & wrinkle resistant & light weight.






8. The ability to use large muscles






9. People over 65 years of age






10. A fine hair like substance






11. Soft & wool-like & wrinkle resistant & light weight.






12. Provides structure






13. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






14. This is the ability to both understand and use language






15. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






16. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






17. Provides structure






18. A number given to you that judges how much of a credit risk you may be






19. People over 65 years of age






20. A disease that lasts a long time






21. How do you remove stains?






22. Hemoglobin transports this from the lungs to the cells and removes waste.






23. The ability to interact with others & help themselves and use self-control.






24. Amount of income after taxes. Also known as take-home pay.






25. How do you remove stains?






26. Absorbs water. (Term)






27. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






28. This fiber is a synthetic fiber and could be argued as a natural fiber.






29. This condition happens when there are too few red blood cells and the iron is low.






30. Card with built in computer chip that stores money






31. Helps Tenderize






32. The crosswise yarns on a loom






33. ___ cups = 1 pint






34. To break a legal contract.






35. Expenses that do stay the same each month.






36. Hydrophobic






37. Expenses that do not stay the same each month.






38. This condition happens when there are too few red blood cells and the iron is low.






39. What is lard?






40. What are firemen uniforms made out of?






41. Special features adding to value.






42. Adds Flavor






43. A fee charged by a bank if you take out more money than is in your account.






44. The ability to learn and solve problems.






45. To cover a food with a liquid then gently simmer for a short amount of time.






46. Income before taxes






47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






48. Helps bind ingredients together






49. The lengthwise yarns on a loom






50. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.