Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Tough protein material that forms connective tissue and holds muscle fibers together.






2. The lengthwise yarns on a loom






3. Cooking foods in a small amount of fat






4. A fee charged by a bank if you take out more money than is in your account.






5. ___ T = 1 cup






6. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






7. Cannot be thrown into a washing machine.






8. Iron makes this. It is present in red blood cells.






9. What are firemen uniforms made out of?






10. When you pull fabric diagonally & you are pulling on the ___.






11. Special features adding to value.






12. How do you remove stains?






13. Tough protein material that forms connective tissue and holds muscle fibers together.






14. To simply coat mean or veggies in flour or breadcrumbs &






15. The ability to use small muscles.






16. Inexpensive but strong and durable. Hydrophilic.






17. Helps Tenderize






18. This fiber is a synthetic fiber and could be argued as a natural fiber.






19. ___ cups = 1 pint






20. To cover in a liquid to tenderize and flavor foods.






21. Excellent elasticity; Stronger and more durable than rubber; light-weight.






22. To pour a liquid over meat as it cooks. Adds flavor and moistens.






23. When does a child become afraid of strangers?






24. The ability to interact with others & help themselves and use self-control.






25. A number given to you that judges how much of a credit risk you may be






26. The ability to interact with others & help themselves and use self-control.






27. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






28. Cannot be thrown into a washing machine.






29. This condition happens when there are too few red blood cells and the iron is low.






30. Income before taxes






31. When children eat only one food at a time






32. What is the symbol for drip dry?






33. Hydrophobic






34. Card with built in computer chip that stores money






35. People over 65 years of age






36. Special features adding to value.






37. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






38. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






39. To pour a liquid over meat as it cooks. Adds flavor and moistens.






40. Child & age 3-5 years






41. Helps increase volume - makes product rise.






42. To simply coat mean or veggies in flour or breadcrumbs &






43. A form of bias against the elderly based on stereotypes.






44. The lengthwise yarns on a loom






45. A form of bias against the elderly based on stereotypes.






46. This is the ability to both understand and use language






47. Gains information through senses






48. Excellent elasticity; Stronger and more durable than rubber; light-weight.






49. A number given to you that judges how much of a credit risk you may be






50. What two things make gluten?