Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To pour a liquid over meat as it cooks. Adds flavor and moistens.






2. Legal document that describes how long a property is rented and how much






3. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






4. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






5. Helps increase volume - makes product rise.






6. A disease that lasts a long time






7. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






8. To cover in a liquid to tenderize and flavor foods.






9. Card with built in computer chip that stores money






10. The ability to use large muscles






11. What is lard?






12. To cook until the sugar in the food browns; brings out the sweetness in the food.






13. When you pull fabric diagonally & you are pulling on the ___.






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. Expenses that do not stay the same each month.






16. To cover in a liquid to tenderize and flavor foods.






17. The crosswise yarns on a loom






18. This is the ability to both understand and use language






19. What is the symbol for drip dry?






20. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






21. Excellent elasticity; Stronger and more durable than rubber; light-weight.






22. When children eat only one food at a time






23. The ability to use large muscles






24. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






25. ____ T = 1/4 cup






26. To cover a food with a liquid then gently simmer for a short amount of time.






27. When children eat only one food at a time






28. To break a legal contract.






29. Hemoglobin transports this from the lungs to the cells and removes waste.






30. People over 65 years of age






31. Very strong; Resilient; dries quickly & lustrous






32. Child & age 3-5 years






33. Cooking foods in a small amount of fat






34. Amount of income after taxes. Also known as take-home pay.






35. Provides structure






36. The ability to learn and solve problems.






37. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






38. Adds Flavor






39. Iron makes this. It is present in red blood cells.






40. ___ T = 1 cup






41. Cannot be thrown into a washing machine.






42. Gains information through senses






43. Hemoglobin transports this from the lungs to the cells and removes waste.






44. When does a child become afraid of strangers?






45. To simply coat mean or veggies in flour or breadcrumbs &






46. Absorbs water. (Term)






47. What two things make gluten?






48. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






49. When does a child become afraid of strangers?






50. Helps bind ingredients together






Can you answer 50 questions in 15 minutes?



Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests