Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ____ T = 1/4 cup






2. To cook until the sugar in the food browns; brings out the sweetness in the food.






3. People over 65 years of age






4. ___ T = 1 cup






5. Can stand the hottest water. Comes from flax plant.






6. To cover in a liquid to tenderize and flavor foods.






7. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






8. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






9. When you pull fabric diagonally & you are pulling on the ___.






10. Helps increase volume - makes product rise.






11. Card with built in computer chip that stores money






12. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






13. The ability to interact with others & help themselves and use self-control.






14. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






15. To simply coat mean or veggies in flour or breadcrumbs &






16. What is the symbol for drip dry?






17. A plan for spending and saving.






18. What two things make gluten?






19. Income before taxes






20. To cover a food with a liquid then gently simmer for a short amount of time.






21. The lengthwise yarns on a loom






22. Iron makes this. It is present in red blood cells.






23. Special features adding to value.






24. Absorbs water. (Term)






25. Amount of income after taxes. Also known as take-home pay.






26. Inexpensive but strong and durable. Hydrophilic.






27. Legal document that describes how long a property is rented and how much






28. This is the ability to both understand and use language






29. What two things make gluten?






30. To pour a liquid over meat as it cooks. Adds flavor and moistens.






31. A disease that lasts a long time






32. Card with built in computer chip that stores money






33. Excellent elasticity; Stronger and more durable than rubber; light-weight.






34. To break a legal contract.






35. The ability to use small muscles.






36. The ability to learn and solve problems.






37. Cannot be thrown into a washing machine.






38. Helps Tenderize






39. Cannot be thrown into a washing machine.






40. A number given to you that judges how much of a credit risk you may be






41. Children from one to 3 years old.






42. When children eat only one food at a time






43. ___ t = 1/4 cup






44. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






45. Absorbs water. (Term)






46. This condition happens when there are too few red blood cells and the iron is low.






47. Hydrophobic






48. Legal document that describes how long a property is rented and how much






49. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






50. Child & age 3-5 years