Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat






2. Soft & Drapeable & Dries quickly & resistant to shrinking.






3. Amount of income after taxes. Also known as take-home pay.






4. Tough protein material that forms connective tissue and holds muscle fibers together.






5. To cover a food with a liquid then gently simmer for a short amount of time.






6. Provides structure






7. A disease that lasts a long time






8. The ability to use large muscles






9. When children eat only one food at a time






10. When you pull fabric diagonally & you are pulling on the ___.






11. ___ cups = 1 pint






12. ___ cups = 1 pint






13. Iron makes this. It is present in red blood cells.






14. Hemoglobin transports this from the lungs to the cells and removes waste.






15. What are firemen uniforms made out of?






16. Legal document that describes how long a property is rented and how much






17. Inexpensive but strong and durable. Hydrophilic.






18. Cooking foods in a small amount of fat






19. What is lard?






20. This is the ability to both understand and use language






21. Helps bind ingredients together






22. Gains information through senses






23. How do you remove stains?






24. Card with built in computer chip that stores money






25. Absorbs water. (Term)






26. The ability to interact with others & help themselves and use self-control.






27. Expenses that do stay the same each month.






28. This fiber is a synthetic fiber and could be argued as a natural fiber.






29. The crosswise yarns on a loom






30. Helps bind ingredients together






31. The ability to learn and solve problems.






32. Helps Tenderize






33. What is the symbol for drip dry?






34. Soft & wool-like & wrinkle resistant & light weight.






35. To simply coat mean or veggies in flour or breadcrumbs &






36. Cannot be thrown into a washing machine.






37. ___ T = 1 cup






38. A fee charged by a bank if you take out more money than is in your account.






39. To break a legal contract.






40. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






41. A plan for spending and saving.






42. This condition happens when there are too few red blood cells and the iron is low.






43. Helps Tenderize






44. Expenses that do stay the same each month.






45. The ability to use small muscles.






46. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






48. Helps increase volume - makes product rise.






49. The lengthwise yarns on a loom






50. A fee charged by a bank if you take out more money than is in your account.