Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A fee charged by a bank if you take out more money than is in your account.






2. This condition happens when there are too few red blood cells and the iron is low.






3. Helps Tenderize






4. The crosswise yarns on a loom






5. How do you remove stains?






6. Hemoglobin transports this from the lungs to the cells and removes waste.






7. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






8. What two things make gluten?






9. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






10. What is the symbol for drip dry?






11. What two things make gluten?






12. When children eat only one food at a time






13. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






14. What is the symbol for drip dry?






15. Expenses that do not stay the same each month.






16. Iron makes this. It is present in red blood cells.






17. Helps bind ingredients together






18. Hydrophobic






19. To simply coat mean or veggies in flour or breadcrumbs &






20. Tough protein material that forms connective tissue and holds muscle fibers together.






21. When you pull fabric diagonally & you are pulling on the ___.






22. This is the ability to both understand and use language






23. Children from one to 3 years old.






24. People over 65 years of age






25. Very strong; Resilient; dries quickly & lustrous






26. When children eat only one food at a time






27. Soft & wool-like & wrinkle resistant & light weight.






28. Soft & Drapeable & Dries quickly & resistant to shrinking.






29. Child & age 3-5 years






30. ___ T = 1 cup






31. This condition happens when there are too few red blood cells and the iron is low.






32. A plan for spending and saving.






33. Card with built in computer chip that stores money






34. Amount of income after taxes. Also known as take-home pay.






35. The lengthwise yarns on a loom






36. Legal document that describes how long a property is rented and how much






37. Absorbs water. (Term)






38. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






39. Income before taxes






40. Hemoglobin transports this from the lungs to the cells and removes waste.






41. Helps Tenderize






42. The ability to use large muscles






43. A form of bias against the elderly based on stereotypes.






44. Adds Flavor






45. Legal document that describes how long a property is rented and how much






46. Helps increase volume - makes product rise.






47. To break a legal contract.






48. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






49. The ability to learn and solve problems.






50. Can stand the hottest water. Comes from flax plant.