Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The lengthwise yarns on a loom






2. To break a legal contract.






3. What two things make gluten?






4. When does a child become afraid of strangers?






5. People over 65 years of age






6. ___ cups = 1 pint






7. What is lard?






8. A fine hair like substance






9. Child & age 3-5 years






10. A number given to you that judges how much of a credit risk you may be






11. A fee charged by a bank if you take out more money than is in your account.






12. When does a child become afraid of strangers?






13. To cook until the sugar in the food browns; brings out the sweetness in the food.






14. The ability to interact with others & help themselves and use self-control.






15. To simply coat mean or veggies in flour or breadcrumbs &






16. The ability to learn and solve problems.






17. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






18. Special features adding to value.






19. Special features adding to value.






20. Adds Flavor






21. A fine hair like substance






22. A plan for spending and saving.






23. What are firemen uniforms made out of?






24. A form of bias against the elderly based on stereotypes.






25. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






26. Inexpensive but strong and durable. Hydrophilic.






27. Excellent elasticity; Stronger and more durable than rubber; light-weight.






28. The ability to learn and solve problems.






29. Expenses that do stay the same each month.






30. Expenses that do stay the same each month.






31. Helps bind ingredients together






32. To cover in a liquid to tenderize and flavor foods.






33. Soft & wool-like & wrinkle resistant & light weight.






34. The ability to use small muscles.






35. To cover a food with a liquid then gently simmer for a short amount of time.






36. The crosswise yarns on a loom






37. Inexpensive but strong and durable. Hydrophilic.






38. What two things make gluten?






39. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






40. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






41. To cover a food with a liquid then gently simmer for a short amount of time.






42. To cover in a liquid to tenderize and flavor foods.






43. Helps bind ingredients together






44. Helps Tenderize






45. Helps increase volume - makes product rise.






46. Income before taxes






47. Soft & Drapeable & Dries quickly & resistant to shrinking.






48. To pour a liquid over meat as it cooks. Adds flavor and moistens.






49. Child & age 3-5 years






50. Amount of income after taxes. Also known as take-home pay.