Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






2. Can stand the hottest water. Comes from flax plant.






3. Gains information through senses






4. Amount of income after taxes. Also known as take-home pay.






5. The ability to use small muscles.






6. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






7. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






8. The crosswise yarns on a loom






9. A fee charged by a bank if you take out more money than is in your account.






10. Cannot be thrown into a washing machine.






11. A fee charged by a bank if you take out more money than is in your account.






12. ____ T = 1/4 cup






13. Legal document that describes how long a property is rented and how much






14. ___ cups = 1 pint






15. Special features adding to value.






16. The crosswise yarns on a loom






17. Helps increase volume - makes product rise.






18. Absorbs water. (Term)






19. To cover in a liquid to tenderize and flavor foods.






20. Card with built in computer chip that stores money






21. Very strong; Resilient; dries quickly & lustrous






22. The lengthwise yarns on a loom






23. This is the ability to both understand and use language






24. ___ t = 1/4 cup






25. A plan for spending and saving.






26. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






27. Helps increase volume - makes product rise.






28. Expenses that do stay the same each month.






29. Soft & Drapeable & Dries quickly & resistant to shrinking.






30. Soft & Drapeable & Dries quickly & resistant to shrinking.






31. Adds Flavor






32. Excellent elasticity; Stronger and more durable than rubber; light-weight.






33. This is the ability to both understand and use language






34. Hydrophobic






35. Iron makes this. It is present in red blood cells.






36. What is lard?






37. To pour a liquid over meat as it cooks. Adds flavor and moistens.






38. Expenses that do stay the same each month.






39. Inexpensive but strong and durable. Hydrophilic.






40. ___ T = 1 cup






41. What is the symbol for drip dry?






42. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






43. To cook until the sugar in the food browns; brings out the sweetness in the food.






44. Tough protein material that forms connective tissue and holds muscle fibers together.






45. Absorbs water. (Term)






46. Hemoglobin transports this from the lungs to the cells and removes waste.






47. When you pull fabric diagonally & you are pulling on the ___.






48. Helps Tenderize






49. A fine hair like substance






50. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.