Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A number given to you that judges how much of a credit risk you may be






2. Soft & wool-like & wrinkle resistant & light weight.






3. A fee charged by a bank if you take out more money than is in your account.






4. The crosswise yarns on a loom






5. This condition happens when there are too few red blood cells and the iron is low.






6. Adds Flavor






7. To break a legal contract.






8. What is the symbol for drip dry?






9. What two things make gluten?






10. What are firemen uniforms made out of?






11. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






12. Tough protein material that forms connective tissue and holds muscle fibers together.






13. To cover a food with a liquid then gently simmer for a short amount of time.






14. Provides structure






15. Children from one to 3 years old.






16. The crosswise yarns on a loom






17. The ability to use small muscles.






18. Legal document that describes how long a property is rented and how much






19. When you pull fabric diagonally & you are pulling on the ___.






20. The ability to learn and solve problems.






21. Excellent elasticity; Stronger and more durable than rubber; light-weight.






22. Helps increase volume - makes product rise.






23. A fee charged by a bank if you take out more money than is in your account.






24. The ability to use large muscles






25. ____ T = 1/4 cup






26. Hydrophobic






27. Hydrophobic






28. How do you remove stains?






29. Cooking foods in a small amount of fat






30. A disease that lasts a long time






31. What two things make gluten?






32. Inexpensive but strong and durable. Hydrophilic.






33. The ability to use large muscles






34. Soft & wool-like & wrinkle resistant & light weight.






35. ___ t = 1/4 cup






36. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






37. Income before taxes






38. Iron makes this. It is present in red blood cells.






39. When children eat only one food at a time






40. Very strong; Resilient; dries quickly & lustrous






41. Card with built in computer chip that stores money






42. When children eat only one food at a time






43. Cooking foods in a small amount of fat






44. Iron makes this. It is present in red blood cells.






45. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






46. This condition happens when there are too few red blood cells and the iron is low.






47. Expenses that do stay the same each month.






48. Can stand the hottest water. Comes from flax plant.






49. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






50. Expenses that do stay the same each month.