Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps increase volume - makes product rise.






2. Helps Tenderize






3. The ability to use large muscles






4. Tough protein material that forms connective tissue and holds muscle fibers together.






5. What is the symbol for drip dry?






6. What is lard?






7. This fiber is a synthetic fiber and could be argued as a natural fiber.






8. Absorbs water. (Term)






9. Legal document that describes how long a property is rented and how much






10. Inexpensive but strong and durable. Hydrophilic.






11. The ability to use small muscles.






12. The ability to interact with others & help themselves and use self-control.






13. Helps bind ingredients together






14. To cover in a liquid to tenderize and flavor foods.






15. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






16. Special features adding to value.






17. Gains information through senses






18. How do you remove stains?






19. The crosswise yarns on a loom






20. Can stand the hottest water. Comes from flax plant.






21. Expenses that do not stay the same each month.






22. Provides structure






23. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






24. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






25. ____ T = 1/4 cup






26. A fee charged by a bank if you take out more money than is in your account.






27. ___ t = 1/4 cup






28. When children eat only one food at a time






29. When does a child become afraid of strangers?






30. People over 65 years of age






31. This is the ability to both understand and use language






32. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






33. Excellent elasticity; Stronger and more durable than rubber; light-weight.






34. To cover in a liquid to tenderize and flavor foods.






35. To break a legal contract.






36. Expenses that do stay the same each month.






37. The ability to interact with others & help themselves and use self-control.






38. Child & age 3-5 years






39. A number given to you that judges how much of a credit risk you may be






40. To pour a liquid over meat as it cooks. Adds flavor and moistens.






41. Hydrophobic






42. This fiber is a synthetic fiber and could be argued as a natural fiber.






43. ___ cups = 1 pint






44. Soft & Drapeable & Dries quickly & resistant to shrinking.






45. Amount of income after taxes. Also known as take-home pay.






46. The ability to use small muscles.






47. A plan for spending and saving.






48. To pour a liquid over meat as it cooks. Adds flavor and moistens.






49. ____ T = 1/4 cup






50. Very strong; Resilient; dries quickly & lustrous







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Can you answer 50 questions in 15 minutes?


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