Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When does a child become afraid of strangers?






2. Special features adding to value.






3. Cannot be thrown into a washing machine.






4. When you pull fabric diagonally & you are pulling on the ___.






5. To cook until the sugar in the food browns; brings out the sweetness in the food.






6. Inexpensive but strong and durable. Hydrophilic.






7. Card with built in computer chip that stores money






8. The crosswise yarns on a loom






9. A fee charged by a bank if you take out more money than is in your account.






10. Expenses that do stay the same each month.






11. ___ t = 1/4 cup






12. Expenses that do not stay the same each month.






13. A plan for spending and saving.






14. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






15. Amount of income after taxes. Also known as take-home pay.






16. ___ cups = 1 pint






17. The lengthwise yarns on a loom






18. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






19. What two things make gluten?






20. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






21. To break a legal contract.






22. Absorbs water. (Term)






23. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






24. A number given to you that judges how much of a credit risk you may be






25. Amount of income after taxes. Also known as take-home pay.






26. Excellent elasticity; Stronger and more durable than rubber; light-weight.






27. Special features adding to value.






28. Legal document that describes how long a property is rented and how much






29. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






30. Hemoglobin transports this from the lungs to the cells and removes waste.






31. People over 65 years of age






32. Helps bind ingredients together






33. To cover a food with a liquid then gently simmer for a short amount of time.






34. When children eat only one food at a time






35. ___ t = 1/4 cup






36. Cooking foods in a small amount of fat






37. This fiber is a synthetic fiber and could be argued as a natural fiber.






38. Gains information through senses






39. People over 65 years of age






40. Card with built in computer chip that stores money






41. The ability to interact with others & help themselves and use self-control.






42. To pour a liquid over meat as it cooks. Adds flavor and moistens.






43. A fine hair like substance






44. A form of bias against the elderly based on stereotypes.






45. A number given to you that judges how much of a credit risk you may be






46. Expenses that do not stay the same each month.






47. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






48. Hydrophobic






49. ____ T = 1/4 cup






50. To cover a food with a liquid then gently simmer for a short amount of time.