Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to use large muscles






2. ____ T = 1/4 cup






3. Cannot be thrown into a washing machine.






4. To cook until the sugar in the food browns; brings out the sweetness in the food.






5. Expenses that do not stay the same each month.






6. Helps increase volume - makes product rise.






7. Hemoglobin transports this from the lungs to the cells and removes waste.






8. Income before taxes






9. Helps Tenderize






10. Iron makes this. It is present in red blood cells.






11. Amount of income after taxes. Also known as take-home pay.






12. This fiber is a synthetic fiber and could be argued as a natural fiber.






13. Inexpensive but strong and durable. Hydrophilic.






14. Special features adding to value.






15. The lengthwise yarns on a loom






16. A number given to you that judges how much of a credit risk you may be






17. A fee charged by a bank if you take out more money than is in your account.






18. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






19. The ability to interact with others & help themselves and use self-control.






20. Cooking foods in a small amount of fat






21. To cover a food with a liquid then gently simmer for a short amount of time.






22. Legal document that describes how long a property is rented and how much






23. Legal document that describes how long a property is rented and how much






24. When does a child become afraid of strangers?






25. What are firemen uniforms made out of?






26. Soft & Drapeable & Dries quickly & resistant to shrinking.






27. What is the symbol for drip dry?






28. Children from one to 3 years old.






29. ___ cups = 1 pint






30. When children eat only one food at a time






31. The ability to use large muscles






32. The ability to use small muscles.






33. Card with built in computer chip that stores money






34. Iron makes this. It is present in red blood cells.






35. The lengthwise yarns on a loom






36. ____ T = 1/4 cup






37. Soft & wool-like & wrinkle resistant & light weight.






38. Absorbs water. (Term)






39. To break a legal contract.






40. Amount of income after taxes. Also known as take-home pay.






41. Adds Flavor






42. ___ cups = 1 pint






43. To cover in a liquid to tenderize and flavor foods.






44. Special features adding to value.






45. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






46. To simply coat mean or veggies in flour or breadcrumbs &






47. A plan for spending and saving.






48. This is the ability to both understand and use language






49. When does a child become afraid of strangers?






50. A disease that lasts a long time