Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ cups = 1 pint






2. Iron makes this. It is present in red blood cells.






3. Gains information through senses






4. Cooking foods in a small amount of fat






5. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






6. To cook until the sugar in the food browns; brings out the sweetness in the food.






7. When does a child become afraid of strangers?






8. The lengthwise yarns on a loom






9. Special features adding to value.






10. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






11. Absorbs water. (Term)






12. The ability to learn and solve problems.






13. The ability to use large muscles






14. Legal document that describes how long a property is rented and how much






15. Can stand the hottest water. Comes from flax plant.






16. Iron makes this. It is present in red blood cells.






17. The crosswise yarns on a loom






18. A disease that lasts a long time






19. Expenses that do not stay the same each month.






20. The ability to interact with others & help themselves and use self-control.






21. Hydrophobic






22. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






23. The crosswise yarns on a loom






24. Inexpensive but strong and durable. Hydrophilic.






25. What is the symbol for drip dry?






26. A plan for spending and saving.






27. Soft & Drapeable & Dries quickly & resistant to shrinking.






28. To cover in a liquid to tenderize and flavor foods.






29. People over 65 years of age






30. A number given to you that judges how much of a credit risk you may be






31. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






32. What two things make gluten?






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. The lengthwise yarns on a loom






35. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






36. This fiber is a synthetic fiber and could be argued as a natural fiber.






37. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






38. A plan for spending and saving.






39. A number given to you that judges how much of a credit risk you may be






40. ___ cups = 1 pint






41. What is lard?






42. What is the symbol for drip dry?






43. Adds Flavor






44. What two things make gluten?






45. The ability to interact with others & help themselves and use self-control.






46. To break a legal contract.






47. Helps bind ingredients together






48. Excellent elasticity; Stronger and more durable than rubber; light-weight.






49. ____ T = 1/4 cup






50. Hydrophobic