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Test your basic knowledge |
Family And Consumer Science
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cover in a liquid to tenderize and flavor foods.
Amortization
Lease
Marinate
Rayon
2. Special features adding to value.
Flexible expenses
Amenities
Baking Soda & Baking powder & and/or yeast
40
3. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.
Chronic
Fiber
Budget
Amortization
4. The ability to interact with others & help themselves and use self-control.
Warp
Social and emotional development.
2
Bias
5. Income before taxes
Gross Income
Marinate
Flour and/or water
Rayon
6. Card with built in computer chip that stores money
Marbling
Eggs
Smart card
Flexible expenses
7. To cover a food with a liquid then gently simmer for a short amount of time.
Flour and Water
Preschooler
Poach
Cotton
8. Inexpensive but strong and durable. Hydrophilic.
Nomex
Infants
Cotton
Warp
9. A number given to you that judges how much of a credit risk you may be
Dredge
Speech and Language Development
Poach
Credit score
10. ____ T = 1/4 cup
4
Polyester
Acrylic
Fine motor skill development
11. Hydrophobic
12
Chronic
Does not absorb water
Budget
12. Cannot be thrown into a washing machine.
Silk
Toddler
Gross Income
Amenities
13. Cannot be thrown into a washing machine.
Linen
Silk
Anemia
Budget
14. Amount of income after taxes. Also known as take-home pay.
Oxygen
Net income
Fixed Expenses
Social and emotional development.
15. A fine hair like substance
Nylon
Fiber
Saute
Toddler
16. ___ t = 1/4 cup
Smart card
Eggs
Caramelize
12
17. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.
Blanch
16
Ageism
Poach
18. To cover in a liquid to tenderize and flavor foods.
Hemoglobin
Marinate
Fiber
Speech and Language Development
19. What are firemen uniforms made out of?
Net income
Social and emotional development.
Weft
Nomex
20. When children eat only one food at a time
4
Acrylic
2
Food jags
21. What is lard?
Fiber
Acetate
1. triple 2. double
Animal Fat
22. To simply coat mean or veggies in flour or breadcrumbs &
Dredge
Speech and Language Development
Cotton
Speech and Language Development
23. How do you remove stains?
Silk
Agitation
Ageism
Budget
24. Child & age 3-5 years
Chronic
Caramelize
Chronic
Preschooler
25. Income before taxes
Gross Income
Hemoglobin
Collagen
Cotton
26. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.
Bias
1. triple 2. double
Weft
Amenities
27. Special features adding to value.
Speech and Language Development
Fixed Expenses
Hydrophilic
Amenities
28. A disease that lasts a long time
Chronic
Basting
16
Cotton
29. Absorbs water. (Term)
Warp
Amenities
Hydrophilic
Poach
30. Hemoglobin transports this from the lungs to the cells and removes waste.
Oxygen
Marinate
Flour and Water
Smart card
31. A form of bias against the elderly based on stereotypes.
Breach of Covenant
Marinate
A square with 3 vertical lines in the middle
Ageism
32. To cook until the sugar in the food browns; brings out the sweetness in the food.
Poach
Caramelize
Breach of Covenant
Warp
33. To cover a food with a liquid then gently simmer for a short amount of time.
Net income
Lease
Poach
Nomex
34. Expenses that do stay the same each month.
Credit score
2
Preschooler
Fixed Expenses
35. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.
Marbling
Smart card
Agitation
Social and emotional development.
36. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.
40
Does not absorb water
Amortization
Does not absorb water
37. Helps bind ingredients together
Bias
Baking Soda & Baking powder & and/or yeast
Eggs
Acrylic
38. Soft & Drapeable & Dries quickly & resistant to shrinking.
Hydrophilic
Acetate
Chronic
Acrylic
39. The ability to learn and solve problems.
Infants
Cognitive Development.
Marbling
Fats and/or oil
40. To simply coat mean or veggies in flour or breadcrumbs &
Fine motor skill development
Dredge
Does not absorb water
Gross Income
41. A fee charged by a bank if you take out more money than is in your account.
Breach of Covenant
Overdraft charge
40
A square with 3 vertical lines in the middle
42. ___ T = 1 cup
Smart card
Marinate
Hemoglobin
16
43. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.
Amortization
Infants
Overdraft charge
Poach
44. Expenses that do not stay the same each month.
Gross motor skill development.
Flexible expenses
Overdraft charge
Nomex
45. A disease that lasts a long time
Chronic
Lease
Hydrophilic
Overdraft charge
46. To pour a liquid over meat as it cooks. Adds flavor and moistens.
Marinate
Oxygen
Breach of Covenant
Basting
47. The ability to interact with others & help themselves and use self-control.
Social and emotional development.
Cotton
Gross Income
Smart card
48. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.
Kevlar
Weft
12
2
49. The ability to use small muscles.
Credit score
Credit score
Fine motor skill development
Overdraft charge
50. Expenses that do stay the same each month.
Kevlar
Fixed Expenses
2
Fine motor skill development