Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps Tenderize






2. The ability to interact with others & help themselves and use self-control.






3. Helps increase volume - makes product rise.






4. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






5. A fee charged by a bank if you take out more money than is in your account.






6. A number given to you that judges how much of a credit risk you may be






7. Amount of income after taxes. Also known as take-home pay.






8. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






9. Child & age 3-5 years






10. A plan for spending and saving.






11. Hemoglobin transports this from the lungs to the cells and removes waste.






12. To cover in a liquid to tenderize and flavor foods.






13. Inexpensive but strong and durable. Hydrophilic.






14. Helps bind ingredients together






15. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






16. A form of bias against the elderly based on stereotypes.






17. Legal document that describes how long a property is rented and how much






18. A fine hair like substance






19. Adds Flavor






20. What two things make gluten?






21. To cover a food with a liquid then gently simmer for a short amount of time.






22. ____ T = 1/4 cup






23. Special features adding to value.






24. The ability to use small muscles.






25. When children eat only one food at a time






26. The lengthwise yarns on a loom






27. Card with built in computer chip that stores money






28. Gains information through senses






29. To simply coat mean or veggies in flour or breadcrumbs &






30. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






31. Inexpensive but strong and durable. Hydrophilic.






32. This condition happens when there are too few red blood cells and the iron is low.






33. This fiber is a synthetic fiber and could be argued as a natural fiber.






34. A fee charged by a bank if you take out more money than is in your account.






35. How do you remove stains?






36. How do you remove stains?






37. What two things make gluten?






38. Expenses that do stay the same each month.






39. This condition happens when there are too few red blood cells and the iron is low.






40. When does a child become afraid of strangers?






41. This fiber is a synthetic fiber and could be argued as a natural fiber.






42. Provides structure






43. Can stand the hottest water. Comes from flax plant.






44. The ability to use large muscles






45. Soft & Drapeable & Dries quickly & resistant to shrinking.






46. Expenses that do stay the same each month.






47. The ability to learn and solve problems.






48. To cover in a liquid to tenderize and flavor foods.






49. Income before taxes






50. ___ cups = 1 pint






Can you answer 50 questions in 15 minutes?



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