Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






2. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






3. Cooking foods in a small amount of fat






4. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






5. Expenses that do stay the same each month.






6. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






7. The ability to use small muscles.






8. Amount of income after taxes. Also known as take-home pay.






9. What is the symbol for drip dry?






10. ___ T = 1 cup






11. To cook until the sugar in the food browns; brings out the sweetness in the food.






12. Helps increase volume - makes product rise.






13. Amount of income after taxes. Also known as take-home pay.






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. Absorbs water. (Term)






16. Helps Tenderize






17. To cover a food with a liquid then gently simmer for a short amount of time.






18. ___ cups = 1 pint






19. Tough protein material that forms connective tissue and holds muscle fibers together.






20. Helps bind ingredients together






21. Provides structure






22. What two things make gluten?






23. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






24. A form of bias against the elderly based on stereotypes.






25. A plan for spending and saving.






26. How do you remove stains?






27. Can stand the hottest water. Comes from flax plant.






28. This fiber is a synthetic fiber and could be argued as a natural fiber.






29. Absorbs water. (Term)






30. ___ t = 1/4 cup






31. Soft & wool-like & wrinkle resistant & light weight.






32. How do you remove stains?






33. Hydrophobic






34. Legal document that describes how long a property is rented and how much






35. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






36. A disease that lasts a long time






37. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






38. To cover in a liquid to tenderize and flavor foods.






39. Inexpensive but strong and durable. Hydrophilic.






40. Legal document that describes how long a property is rented and how much






41. When you pull fabric diagonally & you are pulling on the ___.






42. To break a legal contract.






43. ___ cups = 1 pint






44. When you pull fabric diagonally & you are pulling on the ___.






45. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






46. Income before taxes






47. Iron makes this. It is present in red blood cells.






48. ___ t = 1/4 cup






49. Soft & Drapeable & Dries quickly & resistant to shrinking.






50. Child & age 3-5 years







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Can you answer 50 questions in 15 minutes?


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