Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cook until the sugar in the food browns; brings out the sweetness in the food.






2. Soft & wool-like & wrinkle resistant & light weight.






3. Card with built in computer chip that stores money






4. When children eat only one food at a time






5. The ability to learn and solve problems.






6. The ability to use large muscles






7. Cooking foods in a small amount of fat






8. Excellent elasticity; Stronger and more durable than rubber; light-weight.






9. A number given to you that judges how much of a credit risk you may be






10. What is lard?






11. Child & age 3-5 years






12. The ability to use small muscles.






13. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






14. Special features adding to value.






15. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






16. To cover in a liquid to tenderize and flavor foods.






17. What two things make gluten?






18. Iron makes this. It is present in red blood cells.






19. Cannot be thrown into a washing machine.






20. This is the ability to both understand and use language






21. ___ cups = 1 pint






22. Absorbs water. (Term)






23. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






24. The ability to learn and solve problems.






25. Hemoglobin transports this from the lungs to the cells and removes waste.






26. ____ T = 1/4 cup






27. What is the symbol for drip dry?






28. The lengthwise yarns on a loom






29. A fine hair like substance






30. Helps increase volume - makes product rise.






31. Very strong; Resilient; dries quickly & lustrous






32. Legal document that describes how long a property is rented and how much






33. ___ T = 1 cup






34. Can stand the hottest water. Comes from flax plant.






35. The lengthwise yarns on a loom






36. Soft & Drapeable & Dries quickly & resistant to shrinking.






37. Amount of income after taxes. Also known as take-home pay.






38. Hydrophobic






39. ___ T = 1 cup






40. ___ t = 1/4 cup






41. Tough protein material that forms connective tissue and holds muscle fibers together.






42. This fiber is a synthetic fiber and could be argued as a natural fiber.






43. What is the symbol for drip dry?






44. The ability to use small muscles.






45. Cannot be thrown into a washing machine.






46. Legal document that describes how long a property is rented and how much






47. Helps Tenderize






48. The crosswise yarns on a loom






49. Provides structure






50. Expenses that do stay the same each month.