Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps increase volume - makes product rise.






2. Legal document that describes how long a property is rented and how much






3. A fine hair like substance






4. A fine hair like substance






5. Inexpensive but strong and durable. Hydrophilic.






6. This is the ability to both understand and use language






7. To pour a liquid over meat as it cooks. Adds flavor and moistens.






8. This is the ability to both understand and use language






9. What are firemen uniforms made out of?






10. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






11. Tough protein material that forms connective tissue and holds muscle fibers together.






12. How do you remove stains?






13. A plan for spending and saving.






14. How do you remove stains?






15. Provides structure






16. To break a legal contract.






17. Expenses that do not stay the same each month.






18. Gains information through senses






19. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






20. Amount of income after taxes. Also known as take-home pay.






21. What is lard?






22. When does a child become afraid of strangers?






23. What are firemen uniforms made out of?






24. Very strong; Resilient; dries quickly & lustrous






25. Hydrophobic






26. To cook until the sugar in the food browns; brings out the sweetness in the food.






27. The crosswise yarns on a loom






28. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






29. When children eat only one food at a time






30. Helps bind ingredients together






31. ___ T = 1 cup






32. To cover in a liquid to tenderize and flavor foods.






33. The ability to learn and solve problems.






34. Hydrophobic






35. Adds Flavor






36. Soft & wool-like & wrinkle resistant & light weight.






37. Soft & Drapeable & Dries quickly & resistant to shrinking.






38. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






39. The ability to use large muscles






40. The crosswise yarns on a loom






41. What is lard?






42. ___ cups = 1 pint






43. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






44. When does a child become afraid of strangers?






45. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






46. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






47. Helps bind ingredients together






48. The ability to use small muscles.






49. To break a legal contract.






50. Card with built in computer chip that stores money