Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two things make gluten?






2. Very strong; Resilient; dries quickly & lustrous






3. ___ t = 1/4 cup






4. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






5. To pour a liquid over meat as it cooks. Adds flavor and moistens.






6. What are firemen uniforms made out of?






7. Very strong; Resilient; dries quickly & lustrous






8. Excellent elasticity; Stronger and more durable than rubber; light-weight.






9. ____ T = 1/4 cup






10. To simply coat mean or veggies in flour or breadcrumbs &






11. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






12. What is lard?






13. Amount of income after taxes. Also known as take-home pay.






14. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






15. Soft & Drapeable & Dries quickly & resistant to shrinking.






16. Income before taxes






17. Cannot be thrown into a washing machine.






18. Amount of income after taxes. Also known as take-home pay.






19. Gains information through senses






20. Legal document that describes how long a property is rented and how much






21. When does a child become afraid of strangers?






22. Special features adding to value.






23. To cover in a liquid to tenderize and flavor foods.






24. Adds Flavor






25. What are firemen uniforms made out of?






26. Legal document that describes how long a property is rented and how much






27. Tough protein material that forms connective tissue and holds muscle fibers together.






28. Provides structure






29. Provides structure






30. A number given to you that judges how much of a credit risk you may be






31. Absorbs water. (Term)






32. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






33. Tough protein material that forms connective tissue and holds muscle fibers together.






34. Can stand the hottest water. Comes from flax plant.






35. A fee charged by a bank if you take out more money than is in your account.






36. Soft & wool-like & wrinkle resistant & light weight.






37. Expenses that do not stay the same each month.






38. When children eat only one food at a time






39. How do you remove stains?






40. Excellent elasticity; Stronger and more durable than rubber; light-weight.






41. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






42. Special features adding to value.






43. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






44. The ability to learn and solve problems.






45. The crosswise yarns on a loom






46. The ability to use large muscles






47. Can stand the hottest water. Comes from flax plant.






48. Card with built in computer chip that stores money






49. This fiber is a synthetic fiber and could be argued as a natural fiber.






50. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.