Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Adds Flavor






2. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






3. Cannot be thrown into a washing machine.






4. Income before taxes






5. Child & age 3-5 years






6. Expenses that do stay the same each month.






7. Amount of income after taxes. Also known as take-home pay.






8. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






9. How do you remove stains?






10. Tough protein material that forms connective tissue and holds muscle fibers together.






11. A number given to you that judges how much of a credit risk you may be






12. A fine hair like substance






13. Can stand the hottest water. Comes from flax plant.






14. What is the symbol for drip dry?






15. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






16. The ability to learn and solve problems.






17. A disease that lasts a long time






18. ___ t = 1/4 cup






19. The ability to use small muscles.






20. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






21. The ability to use large muscles






22. Excellent elasticity; Stronger and more durable than rubber; light-weight.






23. This fiber is a synthetic fiber and could be argued as a natural fiber.






24. Income before taxes






25. Children from one to 3 years old.






26. Hemoglobin transports this from the lungs to the cells and removes waste.






27. Tough protein material that forms connective tissue and holds muscle fibers together.






28. What is lard?






29. This is the ability to both understand and use language






30. A disease that lasts a long time






31. Legal document that describes how long a property is rented and how much






32. What is the symbol for drip dry?






33. Iron makes this. It is present in red blood cells.






34. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






35. The crosswise yarns on a loom






36. The crosswise yarns on a loom






37. What two things make gluten?






38. To break a legal contract.






39. Very strong; Resilient; dries quickly & lustrous






40. To cover in a liquid to tenderize and flavor foods.






41. ___ cups = 1 pint






42. Helps increase volume - makes product rise.






43. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






44. This condition happens when there are too few red blood cells and the iron is low.






45. Child & age 3-5 years






46. Gains information through senses






47. Inexpensive but strong and durable. Hydrophilic.






48. ___ t = 1/4 cup






49. Cooking foods in a small amount of fat






50. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.