Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The lengthwise yarns on a loom






2. Soft & Drapeable & Dries quickly & resistant to shrinking.






3. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






4. A disease that lasts a long time






5. What are firemen uniforms made out of?






6. Absorbs water. (Term)






7. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






8. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






9. ____ T = 1/4 cup






10. How do you remove stains?






11. Gains information through senses






12. To pour a liquid over meat as it cooks. Adds flavor and moistens.






13. A number given to you that judges how much of a credit risk you may be






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. Hemoglobin transports this from the lungs to the cells and removes waste.






16. To pour a liquid over meat as it cooks. Adds flavor and moistens.






17. Iron makes this. It is present in red blood cells.






18. When children eat only one food at a time






19. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






20. When does a child become afraid of strangers?






21. To cover in a liquid to tenderize and flavor foods.






22. Cooking foods in a small amount of fat






23. Helps increase volume - makes product rise.






24. Soft & Drapeable & Dries quickly & resistant to shrinking.






25. People over 65 years of age






26. Tough protein material that forms connective tissue and holds muscle fibers together.






27. Special features adding to value.






28. A plan for spending and saving.






29. Expenses that do not stay the same each month.






30. To break a legal contract.






31. A fee charged by a bank if you take out more money than is in your account.






32. Excellent elasticity; Stronger and more durable than rubber; light-weight.






33. Inexpensive but strong and durable. Hydrophilic.






34. To break a legal contract.






35. ___ T = 1 cup






36. To cover a food with a liquid then gently simmer for a short amount of time.






37. The crosswise yarns on a loom






38. Legal document that describes how long a property is rented and how much






39. This condition happens when there are too few red blood cells and the iron is low.






40. Helps bind ingredients together






41. Inexpensive but strong and durable. Hydrophilic.






42. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






43. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






44. Children from one to 3 years old.






45. Special features adding to value.






46. When does a child become afraid of strangers?






47. Can stand the hottest water. Comes from flax plant.






48. Soft & wool-like & wrinkle resistant & light weight.






49. ___ T = 1 cup






50. This is the ability to both understand and use language