Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to use large muscles






2. To simply coat mean or veggies in flour or breadcrumbs &






3. The ability to learn and solve problems.






4. Cooking foods in a small amount of fat






5. What two things make gluten?






6. Soft & wool-like & wrinkle resistant & light weight.






7. This is the ability to both understand and use language






8. Inexpensive but strong and durable. Hydrophilic.






9. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






10. The ability to interact with others & help themselves and use self-control.






11. Amount of income after taxes. Also known as take-home pay.






12. A disease that lasts a long time






13. Soft & Drapeable & Dries quickly & resistant to shrinking.






14. The crosswise yarns on a loom






15. To cover a food with a liquid then gently simmer for a short amount of time.






16. Provides structure






17. A form of bias against the elderly based on stereotypes.






18. Expenses that do not stay the same each month.






19. Expenses that do not stay the same each month.






20. Very strong; Resilient; dries quickly & lustrous






21. ___ cups = 1 pint






22. Soft & Drapeable & Dries quickly & resistant to shrinking.






23. What two things make gluten?






24. Adds Flavor






25. Inexpensive but strong and durable. Hydrophilic.






26. A plan for spending and saving.






27. Children from one to 3 years old.






28. Tough protein material that forms connective tissue and holds muscle fibers together.






29. Gains information through senses






30. A number given to you that judges how much of a credit risk you may be






31. Cannot be thrown into a washing machine.






32. How do you remove stains?






33. The ability to use small muscles.






34. A form of bias against the elderly based on stereotypes.






35. Helps increase volume - makes product rise.






36. This is the ability to both understand and use language






37. Helps bind ingredients together






38. To pour a liquid over meat as it cooks. Adds flavor and moistens.






39. Legal document that describes how long a property is rented and how much






40. What is lard?






41. What is the symbol for drip dry?






42. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






43. Income before taxes






44. A plan for spending and saving.






45. What are firemen uniforms made out of?






46. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






47. ____ T = 1/4 cup






48. A fee charged by a bank if you take out more money than is in your account.






49. Excellent elasticity; Stronger and more durable than rubber; light-weight.






50. To pour a liquid over meat as it cooks. Adds flavor and moistens.