Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the symbol for drip dry?






2. This fiber is a synthetic fiber and could be argued as a natural fiber.






3. Cooking foods in a small amount of fat






4. A fee charged by a bank if you take out more money than is in your account.






5. Soft & Drapeable & Dries quickly & resistant to shrinking.






6. Expenses that do not stay the same each month.






7. What are firemen uniforms made out of?






8. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






9. Provides structure






10. When does a child become afraid of strangers?






11. The crosswise yarns on a loom






12. When you pull fabric diagonally & you are pulling on the ___.






13. The ability to use large muscles






14. Very strong; Resilient; dries quickly & lustrous






15. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






16. Can stand the hottest water. Comes from flax plant.






17. ___ t = 1/4 cup






18. A form of bias against the elderly based on stereotypes.






19. This is the ability to both understand and use language






20. Child & age 3-5 years






21. Very strong; Resilient; dries quickly & lustrous






22. A fee charged by a bank if you take out more money than is in your account.






23. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






24. A plan for spending and saving.






25. The lengthwise yarns on a loom






26. To cover a food with a liquid then gently simmer for a short amount of time.






27. What are firemen uniforms made out of?






28. The ability to interact with others & help themselves and use self-control.






29. To simply coat mean or veggies in flour or breadcrumbs &






30. To pour a liquid over meat as it cooks. Adds flavor and moistens.






31. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






32. What two things make gluten?






33. A disease that lasts a long time






34. Excellent elasticity; Stronger and more durable than rubber; light-weight.






35. Absorbs water. (Term)






36. Absorbs water. (Term)






37. Card with built in computer chip that stores money






38. What is lard?






39. ___ cups = 1 pint






40. Helps Tenderize






41. Hemoglobin transports this from the lungs to the cells and removes waste.






42. Tough protein material that forms connective tissue and holds muscle fibers together.






43. Amount of income after taxes. Also known as take-home pay.






44. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






45. The ability to use large muscles






46. To cover in a liquid to tenderize and flavor foods.






47. Hemoglobin transports this from the lungs to the cells and removes waste.






48. A disease that lasts a long time






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. A form of bias against the elderly based on stereotypes.