Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A fee charged by a bank if you take out more money than is in your account.






2. Cooking foods in a small amount of fat






3. Iron makes this. It is present in red blood cells.






4. The ability to use small muscles.






5. Cannot be thrown into a washing machine.






6. People over 65 years of age






7. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






8. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






9. Cannot be thrown into a washing machine.






10. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






11. ___ t = 1/4 cup






12. Soft & wool-like & wrinkle resistant & light weight.






13. Absorbs water. (Term)






14. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






15. To cook until the sugar in the food browns; brings out the sweetness in the food.






16. Very strong; Resilient; dries quickly & lustrous






17. The ability to use large muscles






18. To cover a food with a liquid then gently simmer for a short amount of time.






19. Soft & Drapeable & Dries quickly & resistant to shrinking.






20. How do you remove stains?






21. When children eat only one food at a time






22. ___ cups = 1 pint






23. Gains information through senses






24. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






25. To cover in a liquid to tenderize and flavor foods.






26. What are firemen uniforms made out of?






27. Gains information through senses






28. Inexpensive but strong and durable. Hydrophilic.






29. Iron makes this. It is present in red blood cells.






30. Provides structure






31. ___ cups = 1 pint






32. Helps increase volume - makes product rise.






33. Provides structure






34. ___ T = 1 cup






35. Helps bind ingredients together






36. A form of bias against the elderly based on stereotypes.






37. What is the symbol for drip dry?






38. This condition happens when there are too few red blood cells and the iron is low.






39. Card with built in computer chip that stores money






40. To break a legal contract.






41. This fiber is a synthetic fiber and could be argued as a natural fiber.






42. Child & age 3-5 years






43. A number given to you that judges how much of a credit risk you may be






44. This is the ability to both understand and use language






45. Expenses that do stay the same each month.






46. The ability to learn and solve problems.






47. The crosswise yarns on a loom






48. Soft & wool-like & wrinkle resistant & light weight.






49. To pour a liquid over meat as it cooks. Adds flavor and moistens.






50. To cook until the sugar in the food browns; brings out the sweetness in the food.