Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When you pull fabric diagonally & you are pulling on the ___.






2. To cover in a liquid to tenderize and flavor foods.






3. To pour a liquid over meat as it cooks. Adds flavor and moistens.






4. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






5. A number given to you that judges how much of a credit risk you may be






6. A fee charged by a bank if you take out more money than is in your account.






7. The ability to use small muscles.






8. Expenses that do not stay the same each month.






9. The crosswise yarns on a loom






10. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






11. When you pull fabric diagonally & you are pulling on the ___.






12. The ability to learn and solve problems.






13. The crosswise yarns on a loom






14. Card with built in computer chip that stores money






15. How do you remove stains?






16. The ability to interact with others & help themselves and use self-control.






17. Gains information through senses






18. To cover in a liquid to tenderize and flavor foods.






19. To cover a food with a liquid then gently simmer for a short amount of time.






20. ___ t = 1/4 cup






21. When does a child become afraid of strangers?






22. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






23. A fine hair like substance






24. Excellent elasticity; Stronger and more durable than rubber; light-weight.






25. To cover a food with a liquid then gently simmer for a short amount of time.






26. Card with built in computer chip that stores money






27. Hydrophobic






28. To pour a liquid over meat as it cooks. Adds flavor and moistens.






29. To simply coat mean or veggies in flour or breadcrumbs &






30. How do you remove stains?






31. Can stand the hottest water. Comes from flax plant.






32. To break a legal contract.






33. A disease that lasts a long time






34. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






35. A fine hair like substance






36. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






37. This condition happens when there are too few red blood cells and the iron is low.






38. Provides structure






39. What is the symbol for drip dry?






40. Gains information through senses






41. A form of bias against the elderly based on stereotypes.






42. Absorbs water. (Term)






43. When children eat only one food at a time






44. Children from one to 3 years old.






45. A number given to you that judges how much of a credit risk you may be






46. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






47. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






48. Soft & wool-like & wrinkle resistant & light weight.






49. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






50. The lengthwise yarns on a loom