Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to use small muscles.






2. Soft & wool-like & wrinkle resistant & light weight.






3. To cover a food with a liquid then gently simmer for a short amount of time.






4. What two things make gluten?






5. Can stand the hottest water. Comes from flax plant.






6. Cooking foods in a small amount of fat






7. Soft & wool-like & wrinkle resistant & light weight.






8. Children from one to 3 years old.






9. How do you remove stains?






10. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






11. To simply coat mean or veggies in flour or breadcrumbs &






12. Cooking foods in a small amount of fat






13. A disease that lasts a long time






14. Children from one to 3 years old.






15. A plan for spending and saving.






16. What is the symbol for drip dry?






17. Excellent elasticity; Stronger and more durable than rubber; light-weight.






18. Very strong; Resilient; dries quickly & lustrous






19. When children eat only one food at a time






20. When does a child become afraid of strangers?






21. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






22. Legal document that describes how long a property is rented and how much






23. Provides structure






24. What is the symbol for drip dry?






25. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






26. Gains information through senses






27. Helps Tenderize






28. The ability to interact with others & help themselves and use self-control.






29. Tough protein material that forms connective tissue and holds muscle fibers together.






30. Legal document that describes how long a property is rented and how much






31. A fee charged by a bank if you take out more money than is in your account.






32. Inexpensive but strong and durable. Hydrophilic.






33. ___ cups = 1 pint






34. To break a legal contract.






35. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






36. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






37. A fine hair like substance






38. Expenses that do not stay the same each month.






39. Special features adding to value.






40. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






41. Absorbs water. (Term)






42. ___ t = 1/4 cup






43. Soft & Drapeable & Dries quickly & resistant to shrinking.






44. Special features adding to value.






45. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






46. Amount of income after taxes. Also known as take-home pay.






47. The ability to learn and solve problems.






48. What are firemen uniforms made out of?






49. A plan for spending and saving.






50. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.