Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hemoglobin transports this from the lungs to the cells and removes waste.






2. Expenses that do not stay the same each month.






3. To break a legal contract.






4. A disease that lasts a long time






5. Absorbs water. (Term)






6. A number given to you that judges how much of a credit risk you may be






7. This is the ability to both understand and use language






8. Child & age 3-5 years






9. Expenses that do stay the same each month.






10. People over 65 years of age






11. Special features adding to value.






12. The crosswise yarns on a loom






13. ___ cups = 1 pint






14. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






15. Children from one to 3 years old.






16. What two things make gluten?






17. Cooking foods in a small amount of fat






18. Provides structure






19. ___ t = 1/4 cup






20. When does a child become afraid of strangers?






21. The ability to interact with others & help themselves and use self-control.






22. Tough protein material that forms connective tissue and holds muscle fibers together.






23. What is lard?






24. Inexpensive but strong and durable. Hydrophilic.






25. Soft & Drapeable & Dries quickly & resistant to shrinking.






26. What is the symbol for drip dry?






27. A disease that lasts a long time






28. This fiber is a synthetic fiber and could be argued as a natural fiber.






29. The crosswise yarns on a loom






30. Children from one to 3 years old.






31. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






32. To simply coat mean or veggies in flour or breadcrumbs &






33. Gains information through senses






34. To simply coat mean or veggies in flour or breadcrumbs &






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. Legal document that describes how long a property is rented and how much






37. Iron makes this. It is present in red blood cells.






38. Soft & Drapeable & Dries quickly & resistant to shrinking.






39. Very strong; Resilient; dries quickly & lustrous






40. The lengthwise yarns on a loom






41. Gains information through senses






42. A form of bias against the elderly based on stereotypes.






43. Card with built in computer chip that stores money






44. A fine hair like substance






45. A plan for spending and saving.






46. ___ T = 1 cup






47. What is lard?






48. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






49. This condition happens when there are too few red blood cells and the iron is low.






50. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.