Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This fiber is a synthetic fiber and could be argued as a natural fiber.






2. Expenses that do not stay the same each month.






3. Income before taxes






4. What two things make gluten?






5. Legal document that describes how long a property is rented and how much






6. This condition happens when there are too few red blood cells and the iron is low.






7. The ability to use large muscles






8. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






9. People over 65 years of age






10. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






11. The ability to learn and solve problems.






12. Cooking foods in a small amount of fat






13. The ability to use small muscles.






14. To pour a liquid over meat as it cooks. Adds flavor and moistens.






15. This fiber is a synthetic fiber and could be argued as a natural fiber.






16. This is the ability to both understand and use language






17. How do you remove stains?






18. Expenses that do not stay the same each month.






19. A disease that lasts a long time






20. Helps bind ingredients together






21. How do you remove stains?






22. A form of bias against the elderly based on stereotypes.






23. ____ T = 1/4 cup






24. A fee charged by a bank if you take out more money than is in your account.






25. Provides structure






26. Child & age 3-5 years






27. ___ cups = 1 pint






28. ___ t = 1/4 cup






29. Absorbs water. (Term)






30. Hemoglobin transports this from the lungs to the cells and removes waste.






31. To cook until the sugar in the food browns; brings out the sweetness in the food.






32. This is the ability to both understand and use language






33. When does a child become afraid of strangers?






34. Special features adding to value.






35. What are firemen uniforms made out of?






36. The lengthwise yarns on a loom






37. The ability to use large muscles






38. What is lard?






39. What is the symbol for drip dry?






40. Can stand the hottest water. Comes from flax plant.






41. Tough protein material that forms connective tissue and holds muscle fibers together.






42. Very strong; Resilient; dries quickly & lustrous






43. A fee charged by a bank if you take out more money than is in your account.






44. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






45. When does a child become afraid of strangers?






46. Can stand the hottest water. Comes from flax plant.






47. Children from one to 3 years old.






48. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






49. ___ t = 1/4 cup






50. A number given to you that judges how much of a credit risk you may be