Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A number given to you that judges how much of a credit risk you may be






2. Absorbs water. (Term)






3. Cooking foods in a small amount of fat






4. To simply coat mean or veggies in flour or breadcrumbs &






5. To cover in a liquid to tenderize and flavor foods.






6. To break a legal contract.






7. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






8. Can stand the hottest water. Comes from flax plant.






9. When you pull fabric diagonally & you are pulling on the ___.






10. A fee charged by a bank if you take out more money than is in your account.






11. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






12. Helps Tenderize






13. Soft & wool-like & wrinkle resistant & light weight.






14. ___ t = 1/4 cup






15. Amount of income after taxes. Also known as take-home pay.






16. A fine hair like substance






17. To simply coat mean or veggies in flour or breadcrumbs &






18. What are firemen uniforms made out of?






19. A number given to you that judges how much of a credit risk you may be






20. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






21. Tough protein material that forms connective tissue and holds muscle fibers together.






22. The ability to use small muscles.






23. A disease that lasts a long time






24. A form of bias against the elderly based on stereotypes.






25. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






26. Adds Flavor






27. Expenses that do stay the same each month.






28. Absorbs water. (Term)






29. This is the ability to both understand and use language






30. The ability to use large muscles






31. Gains information through senses






32. The ability to interact with others & help themselves and use self-control.






33. Provides structure






34. Tough protein material that forms connective tissue and holds muscle fibers together.






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. How do you remove stains?






37. Child & age 3-5 years






38. To pour a liquid over meat as it cooks. Adds flavor and moistens.






39. Expenses that do not stay the same each month.






40. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






41. The ability to use large muscles






42. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






43. Iron makes this. It is present in red blood cells.






44. A fine hair like substance






45. What two things make gluten?






46. Legal document that describes how long a property is rented and how much






47. Income before taxes






48. The ability to learn and solve problems.






49. A plan for spending and saving.






50. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.