Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Special features adding to value.






2. A disease that lasts a long time






3. The ability to interact with others & help themselves and use self-control.






4. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






5. Cannot be thrown into a washing machine.






6. This is the ability to both understand and use language






7. To pour a liquid over meat as it cooks. Adds flavor and moistens.






8. Expenses that do not stay the same each month.






9. Iron makes this. It is present in red blood cells.






10. Income before taxes






11. What is lard?






12. Soft & Drapeable & Dries quickly & resistant to shrinking.






13. The lengthwise yarns on a loom






14. ____ T = 1/4 cup






15. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






16. Child & age 3-5 years






17. The ability to use large muscles






18. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






19. To break a legal contract.






20. The lengthwise yarns on a loom






21. The ability to use small muscles.






22. Adds Flavor






23. Inexpensive but strong and durable. Hydrophilic.






24. Soft & wool-like & wrinkle resistant & light weight.






25. Hydrophobic






26. Hemoglobin transports this from the lungs to the cells and removes waste.






27. A fee charged by a bank if you take out more money than is in your account.






28. To break a legal contract.






29. What is the symbol for drip dry?






30. What is lard?






31. ___ T = 1 cup






32. What are firemen uniforms made out of?






33. Tough protein material that forms connective tissue and holds muscle fibers together.






34. Gains information through senses






35. What are firemen uniforms made out of?






36. What is the symbol for drip dry?






37. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






38. To simply coat mean or veggies in flour or breadcrumbs &






39. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






40. This fiber is a synthetic fiber and could be argued as a natural fiber.






41. When you pull fabric diagonally & you are pulling on the ___.






42. To cover in a liquid to tenderize and flavor foods.






43. A disease that lasts a long time






44. To cook until the sugar in the food browns; brings out the sweetness in the food.






45. Special features adding to value.






46. Soft & wool-like & wrinkle resistant & light weight.






47. When does a child become afraid of strangers?






48. When children eat only one food at a time






49. People over 65 years of age






50. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.