Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Expenses that do not stay the same each month.






2. To cook until the sugar in the food browns; brings out the sweetness in the food.






3. A fee charged by a bank if you take out more money than is in your account.






4. ___ T = 1 cup






5. Very strong; Resilient; dries quickly & lustrous






6. This condition happens when there are too few red blood cells and the iron is low.






7. Tough protein material that forms connective tissue and holds muscle fibers together.






8. Absorbs water. (Term)






9. This fiber is a synthetic fiber and could be argued as a natural fiber.






10. The ability to learn and solve problems.






11. Absorbs water. (Term)






12. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






13. Cooking foods in a small amount of fat






14. What are firemen uniforms made out of?






15. Children from one to 3 years old.






16. The ability to use small muscles.






17. A plan for spending and saving.






18. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






19. How do you remove stains?






20. What is lard?






21. The ability to interact with others & help themselves and use self-control.






22. To cook until the sugar in the food browns; brings out the sweetness in the food.






23. Income before taxes






24. To cover in a liquid to tenderize and flavor foods.






25. The ability to use large muscles






26. Gains information through senses






27. Legal document that describes how long a property is rented and how much






28. A number given to you that judges how much of a credit risk you may be






29. A number given to you that judges how much of a credit risk you may be






30. Helps Tenderize






31. Children from one to 3 years old.






32. Cannot be thrown into a washing machine.






33. Child & age 3-5 years






34. A form of bias against the elderly based on stereotypes.






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






37. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






38. What is the symbol for drip dry?






39. A fine hair like substance






40. To break a legal contract.






41. To cover in a liquid to tenderize and flavor foods.






42. People over 65 years of age






43. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






44. Helps increase volume - makes product rise.






45. Expenses that do stay the same each month.






46. Cannot be thrown into a washing machine.






47. When you pull fabric diagonally & you are pulling on the ___.






48. A form of bias against the elderly based on stereotypes.






49. Can stand the hottest water. Comes from flax plant.






50. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.