Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To simply coat mean or veggies in flour or breadcrumbs &






2. What are firemen uniforms made out of?






3. Cooking foods in a small amount of fat






4. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






5. To break a legal contract.






6. To cover in a liquid to tenderize and flavor foods.






7. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






8. Card with built in computer chip that stores money






9. The ability to interact with others & help themselves and use self-control.






10. Expenses that do not stay the same each month.






11. Expenses that do stay the same each month.






12. Children from one to 3 years old.






13. When children eat only one food at a time






14. Inexpensive but strong and durable. Hydrophilic.






15. Hydrophobic






16. ____ T = 1/4 cup






17. Adds Flavor






18. Hemoglobin transports this from the lungs to the cells and removes waste.






19. Gains information through senses






20. A form of bias against the elderly based on stereotypes.






21. A fine hair like substance






22. This is the ability to both understand and use language






23. Soft & Drapeable & Dries quickly & resistant to shrinking.






24. Hydrophobic






25. Adds Flavor






26. How do you remove stains?






27. Amount of income after taxes. Also known as take-home pay.






28. Expenses that do stay the same each month.






29. Iron makes this. It is present in red blood cells.






30. ___ cups = 1 pint






31. To cook until the sugar in the food browns; brings out the sweetness in the food.






32. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






33. A plan for spending and saving.






34. This fiber is a synthetic fiber and could be argued as a natural fiber.






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






37. The ability to use small muscles.






38. A plan for spending and saving.






39. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






40. Provides structure






41. The ability to use large muscles






42. Tough protein material that forms connective tissue and holds muscle fibers together.






43. Child & age 3-5 years






44. To break a legal contract.






45. The lengthwise yarns on a loom






46. Provides structure






47. Amount of income after taxes. Also known as take-home pay.






48. Very strong; Resilient; dries quickly & lustrous






49. A disease that lasts a long time






50. Soft & Drapeable & Dries quickly & resistant to shrinking.