Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When you pull fabric diagonally & you are pulling on the ___.






2. Provides structure






3. The ability to learn and solve problems.






4. Child & age 3-5 years






5. To cover in a liquid to tenderize and flavor foods.






6. Cooking foods in a small amount of fat






7. ___ T = 1 cup






8. The ability to use large muscles






9. A form of bias against the elderly based on stereotypes.






10. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






11. Special features adding to value.






12. A fine hair like substance






13. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






14. A fee charged by a bank if you take out more money than is in your account.






15. To simply coat mean or veggies in flour or breadcrumbs &






16. Gains information through senses






17. Amount of income after taxes. Also known as take-home pay.






18. What are firemen uniforms made out of?






19. ____ T = 1/4 cup






20. Gains information through senses






21. This condition happens when there are too few red blood cells and the iron is low.






22. Children from one to 3 years old.






23. Helps bind ingredients together






24. How do you remove stains?






25. What two things make gluten?






26. Helps increase volume - makes product rise.






27. Adds Flavor






28. Very strong; Resilient; dries quickly & lustrous






29. A form of bias against the elderly based on stereotypes.






30. This fiber is a synthetic fiber and could be argued as a natural fiber.






31. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






32. The ability to use small muscles.






33. Expenses that do not stay the same each month.






34. Helps Tenderize






35. Tough protein material that forms connective tissue and holds muscle fibers together.






36. Inexpensive but strong and durable. Hydrophilic.






37. This condition happens when there are too few red blood cells and the iron is low.






38. The ability to use large muscles






39. How do you remove stains?






40. Cannot be thrown into a washing machine.






41. Provides structure






42. To break a legal contract.






43. Iron makes this. It is present in red blood cells.






44. Card with built in computer chip that stores money






45. When children eat only one food at a time






46. When does a child become afraid of strangers?






47. What two things make gluten?






48. Soft & wool-like & wrinkle resistant & light weight.






49. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






50. The ability to interact with others & help themselves and use self-control.