Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the symbol for drip dry?






2. What is lard?






3. Excellent elasticity; Stronger and more durable than rubber; light-weight.






4. How do you remove stains?






5. Tough protein material that forms connective tissue and holds muscle fibers together.






6. Expenses that do stay the same each month.






7. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






8. This is the ability to both understand and use language






9. A number given to you that judges how much of a credit risk you may be






10. Iron makes this. It is present in red blood cells.






11. Child & age 3-5 years






12. This condition happens when there are too few red blood cells and the iron is low.






13. ____ T = 1/4 cup






14. To simply coat mean or veggies in flour or breadcrumbs &






15. When children eat only one food at a time






16. The ability to use large muscles






17. The ability to learn and solve problems.






18. The lengthwise yarns on a loom






19. The ability to use large muscles






20. Provides structure






21. Can stand the hottest water. Comes from flax plant.






22. Expenses that do not stay the same each month.






23. Income before taxes






24. A disease that lasts a long time






25. To cover in a liquid to tenderize and flavor foods.






26. Expenses that do not stay the same each month.






27. A fee charged by a bank if you take out more money than is in your account.






28. Hemoglobin transports this from the lungs to the cells and removes waste.






29. The crosswise yarns on a loom






30. A number given to you that judges how much of a credit risk you may be






31. Special features adding to value.






32. A plan for spending and saving.






33. Soft & Drapeable & Dries quickly & resistant to shrinking.






34. Can stand the hottest water. Comes from flax plant.






35. A plan for spending and saving.






36. Excellent elasticity; Stronger and more durable than rubber; light-weight.






37. A fine hair like substance






38. Cannot be thrown into a washing machine.






39. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






40. Child & age 3-5 years






41. To pour a liquid over meat as it cooks. Adds flavor and moistens.






42. Helps Tenderize






43. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






44. Legal document that describes how long a property is rented and how much






45. Hydrophobic






46. To break a legal contract.






47. A fee charged by a bank if you take out more money than is in your account.






48. ___ T = 1 cup






49. The ability to learn and solve problems.






50. Helps bind ingredients together