Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Child & age 3-5 years






2. ___ t = 1/4 cup






3. Expenses that do not stay the same each month.






4. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






5. The ability to interact with others & help themselves and use self-control.






6. The ability to learn and solve problems.






7. A fee charged by a bank if you take out more money than is in your account.






8. To pour a liquid over meat as it cooks. Adds flavor and moistens.






9. A fee charged by a bank if you take out more money than is in your account.






10. Helps Tenderize






11. What are firemen uniforms made out of?






12. The ability to use large muscles






13. Excellent elasticity; Stronger and more durable than rubber; light-weight.






14. What is lard?






15. When you pull fabric diagonally & you are pulling on the ___.






16. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






17. To pour a liquid over meat as it cooks. Adds flavor and moistens.






18. What two things make gluten?






19. Amount of income after taxes. Also known as take-home pay.






20. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






21. Expenses that do not stay the same each month.






22. Soft & Drapeable & Dries quickly & resistant to shrinking.






23. To cook until the sugar in the food browns; brings out the sweetness in the food.






24. How do you remove stains?






25. How do you remove stains?






26. ____ T = 1/4 cup






27. Amount of income after taxes. Also known as take-home pay.






28. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






29. The ability to interact with others & help themselves and use self-control.






30. When does a child become afraid of strangers?






31. Special features adding to value.






32. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






33. A disease that lasts a long time






34. Children from one to 3 years old.






35. People over 65 years of age






36. When children eat only one food at a time






37. Card with built in computer chip that stores money






38. The ability to learn and solve problems.






39. Hydrophobic






40. Soft & wool-like & wrinkle resistant & light weight.






41. A number given to you that judges how much of a credit risk you may be






42. ___ t = 1/4 cup






43. What is the symbol for drip dry?






44. A plan for spending and saving.






45. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






46. Very strong; Resilient; dries quickly & lustrous






47. ___ T = 1 cup






48. A plan for spending and saving.






49. Hydrophobic






50. The crosswise yarns on a loom