Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to learn and solve problems.






2. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






3. A number given to you that judges how much of a credit risk you may be






4. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






5. Cooking foods in a small amount of fat






6. What is the symbol for drip dry?






7. What are firemen uniforms made out of?






8. To break a legal contract.






9. A plan for spending and saving.






10. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






11. The ability to interact with others & help themselves and use self-control.






12. Legal document that describes how long a property is rented and how much






13. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






14. ____ T = 1/4 cup






15. Expenses that do not stay the same each month.






16. Very strong; Resilient; dries quickly & lustrous






17. Hydrophobic






18. Adds Flavor






19. The ability to use small muscles.






20. Children from one to 3 years old.






21. When children eat only one food at a time






22. To pour a liquid over meat as it cooks. Adds flavor and moistens.






23. Hydrophobic






24. What is the symbol for drip dry?






25. Helps increase volume - makes product rise.






26. Helps Tenderize






27. Income before taxes






28. How do you remove stains?






29. Helps bind ingredients together






30. To cover in a liquid to tenderize and flavor foods.






31. What is lard?






32. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






33. The crosswise yarns on a loom






34. People over 65 years of age






35. ___ T = 1 cup






36. The ability to use large muscles






37. Special features adding to value.






38. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






39. Iron makes this. It is present in red blood cells.






40. A fine hair like substance






41. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






42. Income before taxes






43. Provides structure






44. Tough protein material that forms connective tissue and holds muscle fibers together.






45. Children from one to 3 years old.






46. Special features adding to value.






47. Provides structure






48. Excellent elasticity; Stronger and more durable than rubber; light-weight.






49. To simply coat mean or veggies in flour or breadcrumbs &






50. A fee charged by a bank if you take out more money than is in your account.