Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A plan for spending and saving.






2. Income before taxes






3. The ability to interact with others & help themselves and use self-control.






4. ___ T = 1 cup






5. What two things make gluten?






6. To cook until the sugar in the food browns; brings out the sweetness in the food.






7. People over 65 years of age






8. Card with built in computer chip that stores money






9. Absorbs water. (Term)






10. When children eat only one food at a time






11. A fee charged by a bank if you take out more money than is in your account.






12. To break a legal contract.






13. The ability to use large muscles






14. How do you remove stains?






15. What is lard?






16. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






17. Amount of income after taxes. Also known as take-home pay.






18. ___ t = 1/4 cup






19. What two things make gluten?






20. Special features adding to value.






21. Very strong; Resilient; dries quickly & lustrous






22. Helps Tenderize






23. This fiber is a synthetic fiber and could be argued as a natural fiber.






24. This is the ability to both understand and use language






25. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






26. To simply coat mean or veggies in flour or breadcrumbs &






27. A number given to you that judges how much of a credit risk you may be






28. People over 65 years of age






29. This condition happens when there are too few red blood cells and the iron is low.






30. Provides structure






31. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






32. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






33. What is the symbol for drip dry?






34. Hemoglobin transports this from the lungs to the cells and removes waste.






35. Cannot be thrown into a washing machine.






36. A fee charged by a bank if you take out more money than is in your account.






37. Gains information through senses






38. Child & age 3-5 years






39. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






40. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






41. A number given to you that judges how much of a credit risk you may be






42. Inexpensive but strong and durable. Hydrophilic.






43. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






44. Helps increase volume - makes product rise.






45. Provides structure






46. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






47. Expenses that do not stay the same each month.






48. A form of bias against the elderly based on stereotypes.






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. When does a child become afraid of strangers?