Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Amount of income after taxes. Also known as take-home pay.






2. A disease that lasts a long time






3. People over 65 years of age






4. Helps increase volume - makes product rise.






5. Legal document that describes how long a property is rented and how much






6. What is lard?






7. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






8. A number given to you that judges how much of a credit risk you may be






9. Special features adding to value.






10. Excellent elasticity; Stronger and more durable than rubber; light-weight.






11. Card with built in computer chip that stores money






12. This condition happens when there are too few red blood cells and the iron is low.






13. Iron makes this. It is present in red blood cells.






14. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






15. Children from one to 3 years old.






16. ___ cups = 1 pint






17. Absorbs water. (Term)






18. ___ cups = 1 pint






19. Special features adding to value.






20. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






21. The ability to use large muscles






22. Hydrophobic






23. To cover a food with a liquid then gently simmer for a short amount of time.






24. What are firemen uniforms made out of?






25. Income before taxes






26. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






27. Absorbs water. (Term)






28. The lengthwise yarns on a loom






29. ___ t = 1/4 cup






30. What two things make gluten?






31. Iron makes this. It is present in red blood cells.






32. What are firemen uniforms made out of?






33. Expenses that do stay the same each month.






34. To cook until the sugar in the food browns; brings out the sweetness in the food.






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. The ability to interact with others & help themselves and use self-control.






37. The ability to learn and solve problems.






38. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






39. To simply coat mean or veggies in flour or breadcrumbs &






40. The ability to interact with others & help themselves and use self-control.






41. Cooking foods in a small amount of fat






42. Hemoglobin transports this from the lungs to the cells and removes waste.






43. Soft & wool-like & wrinkle resistant & light weight.






44. Helps Tenderize






45. To cover a food with a liquid then gently simmer for a short amount of time.






46. This fiber is a synthetic fiber and could be argued as a natural fiber.






47. Children from one to 3 years old.






48. Very strong; Resilient; dries quickly & lustrous






49. What is lard?






50. When you pull fabric diagonally & you are pulling on the ___.







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Can you answer 50 questions in 15 minutes?


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