Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hemoglobin transports this from the lungs to the cells and removes waste.






2. The ability to learn and solve problems.






3. To simply coat mean or veggies in flour or breadcrumbs &






4. ___ cups = 1 pint






5. A fee charged by a bank if you take out more money than is in your account.






6. ___ T = 1 cup






7. Special features adding to value.






8. Can stand the hottest water. Comes from flax plant.






9. ____ T = 1/4 cup






10. Helps Tenderize






11. Very strong; Resilient; dries quickly & lustrous






12. Iron makes this. It is present in red blood cells.






13. A number given to you that judges how much of a credit risk you may be






14. When you pull fabric diagonally & you are pulling on the ___.






15. Tough protein material that forms connective tissue and holds muscle fibers together.






16. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






17. When children eat only one food at a time






18. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






19. ___ T = 1 cup






20. Inexpensive but strong and durable. Hydrophilic.






21. Legal document that describes how long a property is rented and how much






22. The lengthwise yarns on a loom






23. To cover a food with a liquid then gently simmer for a short amount of time.






24. This fiber is a synthetic fiber and could be argued as a natural fiber.






25. To cover in a liquid to tenderize and flavor foods.






26. A fine hair like substance






27. What is lard?






28. When children eat only one food at a time






29. Helps bind ingredients together






30. Gains information through senses






31. What are firemen uniforms made out of?






32. Children from one to 3 years old.






33. When you pull fabric diagonally & you are pulling on the ___.






34. Adds Flavor






35. Child & age 3-5 years






36. What are firemen uniforms made out of?






37. Adds Flavor






38. Iron makes this. It is present in red blood cells.






39. The ability to learn and solve problems.






40. How do you remove stains?






41. Helps Tenderize






42. Amount of income after taxes. Also known as take-home pay.






43. The crosswise yarns on a loom






44. ___ t = 1/4 cup






45. To pour a liquid over meat as it cooks. Adds flavor and moistens.






46. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






47. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






48. What two things make gluten?






49. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






50. What is lard?