Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps increase volume - makes product rise.






2. Soft & Drapeable & Dries quickly & resistant to shrinking.






3. Income before taxes






4. ____ T = 1/4 cup






5. Helps bind ingredients together






6. This fiber is a synthetic fiber and could be argued as a natural fiber.






7. Hemoglobin transports this from the lungs to the cells and removes waste.






8. Cooking foods in a small amount of fat






9. Legal document that describes how long a property is rented and how much






10. A number given to you that judges how much of a credit risk you may be






11. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






12. ___ T = 1 cup






13. ___ T = 1 cup






14. Children from one to 3 years old.






15. What is the symbol for drip dry?






16. When does a child become afraid of strangers?






17. What is lard?






18. Can stand the hottest water. Comes from flax plant.






19. To break a legal contract.






20. A fee charged by a bank if you take out more money than is in your account.






21. To cook until the sugar in the food browns; brings out the sweetness in the food.






22. The ability to use small muscles.






23. Provides structure






24. Provides structure






25. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






26. ___ cups = 1 pint






27. ___ cups = 1 pint






28. A plan for spending and saving.






29. When you pull fabric diagonally & you are pulling on the ___.






30. To cover in a liquid to tenderize and flavor foods.






31. A fee charged by a bank if you take out more money than is in your account.






32. A number given to you that judges how much of a credit risk you may be






33. To cover a food with a liquid then gently simmer for a short amount of time.






34. Helps Tenderize






35. To cover in a liquid to tenderize and flavor foods.






36. Helps increase volume - makes product rise.






37. Helps bind ingredients together






38. ___ t = 1/4 cup






39. People over 65 years of age






40. The crosswise yarns on a loom






41. Excellent elasticity; Stronger and more durable than rubber; light-weight.






42. What are firemen uniforms made out of?






43. A disease that lasts a long time






44. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






45. Cannot be thrown into a washing machine.






46. Card with built in computer chip that stores money






47. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






48. To simply coat mean or veggies in flour or breadcrumbs &






49. Expenses that do stay the same each month.






50. Gains information through senses






Can you answer 50 questions in 15 minutes?



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