Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Absorbs water. (Term)






2. A fine hair like substance






3. Excellent elasticity; Stronger and more durable than rubber; light-weight.






4. The crosswise yarns on a loom






5. The crosswise yarns on a loom






6. Hydrophobic






7. Helps Tenderize






8. Expenses that do stay the same each month.






9. The ability to learn and solve problems.






10. What is lard?






11. Child & age 3-5 years






12. ___ T = 1 cup






13. Expenses that do stay the same each month.






14. A form of bias against the elderly based on stereotypes.






15. A plan for spending and saving.






16. ___ T = 1 cup






17. Card with built in computer chip that stores money






18. Soft & wool-like & wrinkle resistant & light weight.






19. When you pull fabric diagonally & you are pulling on the ___.






20. Expenses that do not stay the same each month.






21. ____ T = 1/4 cup






22. This is the ability to both understand and use language






23. Hydrophobic






24. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






25. Very strong; Resilient; dries quickly & lustrous






26. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






27. This is the ability to both understand and use language






28. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






29. Hemoglobin transports this from the lungs to the cells and removes waste.






30. The lengthwise yarns on a loom






31. What is lard?






32. When children eat only one food at a time






33. Provides structure






34. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






35. Helps bind ingredients together






36. People over 65 years of age






37. Adds Flavor






38. ___ t = 1/4 cup






39. What two things make gluten?






40. ___ cups = 1 pint






41. What are firemen uniforms made out of?






42. To cook until the sugar in the food browns; brings out the sweetness in the food.






43. Children from one to 3 years old.






44. To cover a food with a liquid then gently simmer for a short amount of time.






45. A plan for spending and saving.






46. Income before taxes






47. Children from one to 3 years old.






48. Special features adding to value.






49. How do you remove stains?






50. Soft & Drapeable & Dries quickly & resistant to shrinking.