Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. People over 65 years of age






2. The crosswise yarns on a loom






3. Can stand the hottest water. Comes from flax plant.






4. When you pull fabric diagonally & you are pulling on the ___.






5. Helps bind ingredients together






6. To cook until the sugar in the food browns; brings out the sweetness in the food.






7. This is the ability to both understand and use language






8. Expenses that do stay the same each month.






9. ____ T = 1/4 cup






10. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






11. ___ T = 1 cup






12. To simply coat mean or veggies in flour or breadcrumbs &






13. Adds Flavor






14. Soft & Drapeable & Dries quickly & resistant to shrinking.






15. Children from one to 3 years old.






16. ____ T = 1/4 cup






17. The ability to use large muscles






18. Iron makes this. It is present in red blood cells.






19. Tough protein material that forms connective tissue and holds muscle fibers together.






20. Expenses that do not stay the same each month.






21. A fine hair like substance






22. A form of bias against the elderly based on stereotypes.






23. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






24. When children eat only one food at a time






25. A disease that lasts a long time






26. What is lard?






27. The ability to use small muscles.






28. Gains information through senses






29. To break a legal contract.






30. Very strong; Resilient; dries quickly & lustrous






31. The crosswise yarns on a loom






32. What is the symbol for drip dry?






33. Cannot be thrown into a washing machine.






34. This fiber is a synthetic fiber and could be argued as a natural fiber.






35. The lengthwise yarns on a loom






36. When you pull fabric diagonally & you are pulling on the ___.






37. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






38. Can stand the hottest water. Comes from flax plant.






39. ___ cups = 1 pint






40. This condition happens when there are too few red blood cells and the iron is low.






41. A fee charged by a bank if you take out more money than is in your account.






42. A number given to you that judges how much of a credit risk you may be






43. To cover a food with a liquid then gently simmer for a short amount of time.






44. Helps Tenderize






45. The lengthwise yarns on a loom






46. Absorbs water. (Term)






47. Provides structure






48. Cooking foods in a small amount of fat






49. The ability to use small muscles.






50. Card with built in computer chip that stores money