Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ cups = 1 pint






2. What are firemen uniforms made out of?






3. Adds Flavor






4. Gains information through senses






5. Card with built in computer chip that stores money






6. The ability to use large muscles






7. To simply coat mean or veggies in flour or breadcrumbs &






8. Amount of income after taxes. Also known as take-home pay.






9. When does a child become afraid of strangers?






10. A fine hair like substance






11. When you pull fabric diagonally & you are pulling on the ___.






12. Children from one to 3 years old.






13. What is the symbol for drip dry?






14. A number given to you that judges how much of a credit risk you may be






15. A plan for spending and saving.






16. To cover in a liquid to tenderize and flavor foods.






17. To break a legal contract.






18. To cook until the sugar in the food browns; brings out the sweetness in the food.






19. The ability to interact with others & help themselves and use self-control.






20. Cooking foods in a small amount of fat






21. This fiber is a synthetic fiber and could be argued as a natural fiber.






22. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






23. A form of bias against the elderly based on stereotypes.






24. Provides structure






25. Income before taxes






26. Helps increase volume - makes product rise.






27. ____ T = 1/4 cup






28. To pour a liquid over meat as it cooks. Adds flavor and moistens.






29. People over 65 years of age






30. Very strong; Resilient; dries quickly & lustrous






31. Soft & wool-like & wrinkle resistant & light weight.






32. Expenses that do not stay the same each month.






33. How do you remove stains?






34. The ability to interact with others & help themselves and use self-control.






35. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






36. Cannot be thrown into a washing machine.






37. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






38. Excellent elasticity; Stronger and more durable than rubber; light-weight.






39. Iron makes this. It is present in red blood cells.






40. ___ T = 1 cup






41. The ability to use large muscles






42. Special features adding to value.






43. The ability to use small muscles.






44. Cannot be thrown into a washing machine.






45. Legal document that describes how long a property is rented and how much






46. A fee charged by a bank if you take out more money than is in your account.






47. Inexpensive but strong and durable. Hydrophilic.






48. Helps bind ingredients together






49. ___ cups = 1 pint






50. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.