Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Amount of income after taxes. Also known as take-home pay.






2. The ability to use large muscles






3. Gains information through senses






4. Helps increase volume - makes product rise.






5. What two things make gluten?






6. Gains information through senses






7. Hemoglobin transports this from the lungs to the cells and removes waste.






8. Expenses that do stay the same each month.






9. Soft & Drapeable & Dries quickly & resistant to shrinking.






10. Children from one to 3 years old.






11. When you pull fabric diagonally & you are pulling on the ___.






12. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






13. Expenses that do stay the same each month.






14. Excellent elasticity; Stronger and more durable than rubber; light-weight.






15. Iron makes this. It is present in red blood cells.






16. A fee charged by a bank if you take out more money than is in your account.






17. The ability to interact with others & help themselves and use self-control.






18. When does a child become afraid of strangers?






19. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






20. Hemoglobin transports this from the lungs to the cells and removes waste.






21. Special features adding to value.






22. A fee charged by a bank if you take out more money than is in your account.






23. To pour a liquid over meat as it cooks. Adds flavor and moistens.






24. A fine hair like substance






25. A number given to you that judges how much of a credit risk you may be






26. ___ t = 1/4 cup






27. How do you remove stains?






28. When does a child become afraid of strangers?






29. ___ T = 1 cup






30. Expenses that do not stay the same each month.






31. To pour a liquid over meat as it cooks. Adds flavor and moistens.






32. Card with built in computer chip that stores money






33. To cook until the sugar in the food browns; brings out the sweetness in the food.






34. What two things make gluten?






35. This is the ability to both understand and use language






36. Helps Tenderize






37. Very strong; Resilient; dries quickly & lustrous






38. Can stand the hottest water. Comes from flax plant.






39. The crosswise yarns on a loom






40. Hydrophobic






41. ___ t = 1/4 cup






42. A plan for spending and saving.






43. A form of bias against the elderly based on stereotypes.






44. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






45. Provides structure






46. The ability to interact with others & help themselves and use self-control.






47. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






48. Cannot be thrown into a washing machine.






49. The ability to use small muscles.






50. The lengthwise yarns on a loom