Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ cups = 1 pint






2. When you pull fabric diagonally & you are pulling on the ___.






3. This condition happens when there are too few red blood cells and the iron is low.






4. The ability to use large muscles






5. Expenses that do not stay the same each month.






6. Adds Flavor






7. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






8. When does a child become afraid of strangers?






9. When you pull fabric diagonally & you are pulling on the ___.






10. Soft & Drapeable & Dries quickly & resistant to shrinking.






11. What are firemen uniforms made out of?






12. A disease that lasts a long time






13. What are firemen uniforms made out of?






14. To break a legal contract.






15. ___ t = 1/4 cup






16. Can stand the hottest water. Comes from flax plant.






17. To break a legal contract.






18. Hemoglobin transports this from the lungs to the cells and removes waste.






19. Child & age 3-5 years






20. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






21. Helps increase volume - makes product rise.






22. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






23. To pour a liquid over meat as it cooks. Adds flavor and moistens.






24. ___ T = 1 cup






25. The crosswise yarns on a loom






26. To cook until the sugar in the food browns; brings out the sweetness in the food.






27. Inexpensive but strong and durable. Hydrophilic.






28. Helps Tenderize






29. Children from one to 3 years old.






30. Card with built in computer chip that stores money






31. To simply coat mean or veggies in flour or breadcrumbs &






32. Card with built in computer chip that stores money






33. Cooking foods in a small amount of fat






34. The ability to use large muscles






35. To pour a liquid over meat as it cooks. Adds flavor and moistens.






36. ___ cups = 1 pint






37. People over 65 years of age






38. Soft & Drapeable & Dries quickly & resistant to shrinking.






39. What two things make gluten?






40. The crosswise yarns on a loom






41. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






42. A form of bias against the elderly based on stereotypes.






43. Tough protein material that forms connective tissue and holds muscle fibers together.






44. Hydrophobic






45. Legal document that describes how long a property is rented and how much






46. This is the ability to both understand and use language






47. Very strong; Resilient; dries quickly & lustrous






48. A fine hair like substance






49. The ability to use small muscles.






50. Gains information through senses