Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Gains information through senses






2. How do you remove stains?






3. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






4. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






5. Provides structure






6. Hemoglobin transports this from the lungs to the cells and removes waste.






7. ___ T = 1 cup






8. A plan for spending and saving.






9. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






10. Excellent elasticity; Stronger and more durable than rubber; light-weight.






11. The ability to use small muscles.






12. Hydrophobic






13. Cannot be thrown into a washing machine.






14. The ability to use small muscles.






15. Inexpensive but strong and durable. Hydrophilic.






16. Very strong; Resilient; dries quickly & lustrous






17. Income before taxes






18. To cook until the sugar in the food browns; brings out the sweetness in the food.






19. This fiber is a synthetic fiber and could be argued as a natural fiber.






20. Cooking foods in a small amount of fat






21. When does a child become afraid of strangers?






22. Card with built in computer chip that stores money






23. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






24. The ability to learn and solve problems.






25. Child & age 3-5 years






26. The ability to use large muscles






27. Absorbs water. (Term)






28. To cook until the sugar in the food browns; brings out the sweetness in the food.






29. ___ cups = 1 pint






30. The crosswise yarns on a loom






31. Hemoglobin transports this from the lungs to the cells and removes waste.






32. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






33. This fiber is a synthetic fiber and could be argued as a natural fiber.






34. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






35. When does a child become afraid of strangers?






36. To break a legal contract.






37. Provides structure






38. Amount of income after taxes. Also known as take-home pay.






39. The ability to interact with others & help themselves and use self-control.






40. ___ cups = 1 pint






41. What two things make gluten?






42. When you pull fabric diagonally & you are pulling on the ___.






43. Can stand the hottest water. Comes from flax plant.






44. What is the symbol for drip dry?






45. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






46. To cover a food with a liquid then gently simmer for a short amount of time.






47. A fine hair like substance






48. Hydrophobic






49. The ability to learn and solve problems.






50. A disease that lasts a long time