Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This fiber is a synthetic fiber and could be argued as a natural fiber.






2. A disease that lasts a long time






3. What is the symbol for drip dry?






4. Helps Tenderize






5. This is the ability to both understand and use language






6. ____ T = 1/4 cup






7. Card with built in computer chip that stores money






8. This is the ability to both understand and use language






9. Cooking foods in a small amount of fat






10. ___ T = 1 cup






11. Hydrophobic






12. Absorbs water. (Term)






13. The ability to use large muscles






14. ___ cups = 1 pint






15. The ability to interact with others & help themselves and use self-control.






16. Amount of income after taxes. Also known as take-home pay.






17. People over 65 years of age






18. The crosswise yarns on a loom






19. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






20. A form of bias against the elderly based on stereotypes.






21. To pour a liquid over meat as it cooks. Adds flavor and moistens.






22. Provides structure






23. Helps bind ingredients together






24. The lengthwise yarns on a loom






25. Expenses that do not stay the same each month.






26. A number given to you that judges how much of a credit risk you may be






27. To pour a liquid over meat as it cooks. Adds flavor and moistens.






28. When children eat only one food at a time






29. A fee charged by a bank if you take out more money than is in your account.






30. Can stand the hottest water. Comes from flax plant.






31. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






32. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






33. Child & age 3-5 years






34. ___ cups = 1 pint






35. To cover a food with a liquid then gently simmer for a short amount of time.






36. To break a legal contract.






37. Legal document that describes how long a property is rented and how much






38. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






39. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






40. This condition happens when there are too few red blood cells and the iron is low.






41. A plan for spending and saving.






42. Tough protein material that forms connective tissue and holds muscle fibers together.






43. What are firemen uniforms made out of?






44. When you pull fabric diagonally & you are pulling on the ___.






45. Iron makes this. It is present in red blood cells.






46. Absorbs water. (Term)






47. Expenses that do stay the same each month.






48. Expenses that do stay the same each month.






49. When children eat only one food at a time






50. Helps Tenderize