Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






2. Very strong; Resilient; dries quickly & lustrous






3. ___ t = 1/4 cup






4. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






5. Expenses that do stay the same each month.






6. This condition happens when there are too few red blood cells and the iron is low.






7. To cover in a liquid to tenderize and flavor foods.






8. Inexpensive but strong and durable. Hydrophilic.






9. To cook until the sugar in the food browns; brings out the sweetness in the food.






10. Soft & Drapeable & Dries quickly & resistant to shrinking.






11. To break a legal contract.






12. How do you remove stains?






13. ____ T = 1/4 cup






14. Children from one to 3 years old.






15. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






16. Helps increase volume - makes product rise.






17. A plan for spending and saving.






18. Gains information through senses






19. Hemoglobin transports this from the lungs to the cells and removes waste.






20. Excellent elasticity; Stronger and more durable than rubber; light-weight.






21. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






22. Helps bind ingredients together






23. A form of bias against the elderly based on stereotypes.






24. Special features adding to value.






25. To break a legal contract.






26. Hydrophobic






27. Iron makes this. It is present in red blood cells.






28. People over 65 years of age






29. Soft & Drapeable & Dries quickly & resistant to shrinking.






30. To pour a liquid over meat as it cooks. Adds flavor and moistens.






31. A fine hair like substance






32. Legal document that describes how long a property is rented and how much






33. When you pull fabric diagonally & you are pulling on the ___.






34. Soft & wool-like & wrinkle resistant & light weight.






35. ____ T = 1/4 cup






36. Provides structure






37. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






38. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






39. The lengthwise yarns on a loom






40. This fiber is a synthetic fiber and could be argued as a natural fiber.






41. ___ cups = 1 pint






42. To cook until the sugar in the food browns; brings out the sweetness in the food.






43. What is the symbol for drip dry?






44. A fee charged by a bank if you take out more money than is in your account.






45. When children eat only one food at a time






46. To cover a food with a liquid then gently simmer for a short amount of time.






47. ___ t = 1/4 cup






48. Income before taxes






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. A fine hair like substance