Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ cups = 1 pint






2. People over 65 years of age






3. A plan for spending and saving.






4. Adds Flavor






5. When children eat only one food at a time






6. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






7. Inexpensive but strong and durable. Hydrophilic.






8. How do you remove stains?






9. Child & age 3-5 years






10. The ability to learn and solve problems.






11. A disease that lasts a long time






12. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






13. Helps bind ingredients together






14. Expenses that do not stay the same each month.






15. This condition happens when there are too few red blood cells and the iron is low.






16. Amount of income after taxes. Also known as take-home pay.






17. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






18. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






19. Legal document that describes how long a property is rented and how much






20. Helps Tenderize






21. This is the ability to both understand and use language






22. A number given to you that judges how much of a credit risk you may be






23. What are firemen uniforms made out of?






24. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






25. People over 65 years of age






26. What two things make gluten?






27. Gains information through senses






28. To cook until the sugar in the food browns; brings out the sweetness in the food.






29. Special features adding to value.






30. To break a legal contract.






31. ___ t = 1/4 cup






32. To cover in a liquid to tenderize and flavor foods.






33. Tough protein material that forms connective tissue and holds muscle fibers together.






34. A fine hair like substance






35. The ability to interact with others & help themselves and use self-control.






36. ____ T = 1/4 cup






37. Soft & Drapeable & Dries quickly & resistant to shrinking.






38. The ability to learn and solve problems.






39. Can stand the hottest water. Comes from flax plant.






40. Hydrophobic






41. ___ T = 1 cup






42. Children from one to 3 years old.






43. To cook until the sugar in the food browns; brings out the sweetness in the food.






44. To cover in a liquid to tenderize and flavor foods.






45. Tough protein material that forms connective tissue and holds muscle fibers together.






46. Provides structure






47. Helps increase volume - makes product rise.






48. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






49. Children from one to 3 years old.






50. Excellent elasticity; Stronger and more durable than rubber; light-weight.