Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to use large muscles






2. Excellent elasticity; Stronger and more durable than rubber; light-weight.






3. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






4. Helps increase volume - makes product rise.






5. The ability to use small muscles.






6. This is the ability to both understand and use language






7. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






8. The ability to use large muscles






9. Tough protein material that forms connective tissue and holds muscle fibers together.






10. Expenses that do not stay the same each month.






11. Card with built in computer chip that stores money






12. The ability to interact with others & help themselves and use self-control.






13. Helps increase volume - makes product rise.






14. Soft & wool-like & wrinkle resistant & light weight.






15. Helps Tenderize






16. To break a legal contract.






17. Soft & Drapeable & Dries quickly & resistant to shrinking.






18. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






19. Absorbs water. (Term)






20. When you pull fabric diagonally & you are pulling on the ___.






21. Gains information through senses






22. Children from one to 3 years old.






23. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






24. ___ cups = 1 pint






25. This fiber is a synthetic fiber and could be argued as a natural fiber.






26. People over 65 years of age






27. A disease that lasts a long time






28. This fiber is a synthetic fiber and could be argued as a natural fiber.






29. To cover in a liquid to tenderize and flavor foods.






30. Income before taxes






31. ____ T = 1/4 cup






32. Can stand the hottest water. Comes from flax plant.






33. To cook until the sugar in the food browns; brings out the sweetness in the food.






34. When does a child become afraid of strangers?






35. How do you remove stains?






36. Inexpensive but strong and durable. Hydrophilic.






37. Income before taxes






38. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






39. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






40. A number given to you that judges how much of a credit risk you may be






41. A plan for spending and saving.






42. What two things make gluten?






43. A fine hair like substance






44. Soft & Drapeable & Dries quickly & resistant to shrinking.






45. What two things make gluten?






46. What are firemen uniforms made out of?






47. Legal document that describes how long a property is rented and how much






48. When does a child become afraid of strangers?






49. Iron makes this. It is present in red blood cells.






50. A form of bias against the elderly based on stereotypes.