Test your basic knowledge |

Family And Consumer Science

Subject : literacy
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Special features adding to value.

2. Can stand the hottest water. Comes from flax plant.

3. The ability to learn and solve problems.

4. Cooking foods in a small amount of fat

5. Gains information through senses

6. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.

7. Expenses that do not stay the same each month.

8. Cooking foods in a small amount of fat

9. The ability to interact with others & help themselves and use self-control.

10. Very strong; Resilient; dries quickly & lustrous

11. Helps increase volume - makes product rise.

12. Helps Tenderize

13. When does a child become afraid of strangers?

14. A form of bias against the elderly based on stereotypes.

15. Tough protein material that forms connective tissue and holds muscle fibers together.

16. Helps bind ingredients together

17. Gains information through senses

18. Very strong; Resilient; dries quickly & lustrous

19. This condition happens when there are too few red blood cells and the iron is low.

20. The crosswise yarns on a loom

21. A plan for spending and saving.

22. Provides structure

23. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.

24. People over 65 years of age

25. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.

26. The ability to interact with others & help themselves and use self-control.

27. Hemoglobin transports this from the lungs to the cells and removes waste.

28. A disease that lasts a long time

29. ____ T = 1/4 cup

30. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.

31. The ability to use small muscles.

32. Hydrophobic

33. To pour a liquid over meat as it cooks. Adds flavor and moistens.

34. Soft & Drapeable & Dries quickly & resistant to shrinking.

35. The lengthwise yarns on a loom

36. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.

37. Soft & wool-like & wrinkle resistant & light weight.

38. Absorbs water. (Term)

39. A number given to you that judges how much of a credit risk you may be

40. To cook until the sugar in the food browns; brings out the sweetness in the food.

41. People over 65 years of age

42. ___ t = 1/4 cup

43. When children eat only one food at a time

44. Child & age 3-5 years

45. Helps Tenderize

46. Excellent elasticity; Stronger and more durable than rubber; light-weight.

47. Helps bind ingredients together

48. To simply coat mean or veggies in flour or breadcrumbs &

49. When you pull fabric diagonally & you are pulling on the ___.

50. This is the ability to both understand and use language