Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cannot be thrown into a washing machine.






2. The ability to use small muscles.






3. Expenses that do not stay the same each month.






4. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






5. This condition happens when there are too few red blood cells and the iron is low.






6. This is the ability to both understand and use language






7. When you pull fabric diagonally & you are pulling on the ___.






8. Child & age 3-5 years






9. Excellent elasticity; Stronger and more durable than rubber; light-weight.






10. ___ T = 1 cup






11. Hydrophobic






12. Tough protein material that forms connective tissue and holds muscle fibers together.






13. The ability to use large muscles






14. Helps increase volume - makes product rise.






15. Gains information through senses






16. What is the symbol for drip dry?






17. Can stand the hottest water. Comes from flax plant.






18. Iron makes this. It is present in red blood cells.






19. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






20. Amount of income after taxes. Also known as take-home pay.






21. To simply coat mean or veggies in flour or breadcrumbs &






22. To cover a food with a liquid then gently simmer for a short amount of time.






23. Income before taxes






24. Cannot be thrown into a washing machine.






25. Children from one to 3 years old.






26. The ability to learn and solve problems.






27. Can stand the hottest water. Comes from flax plant.






28. To cook until the sugar in the food browns; brings out the sweetness in the food.






29. Absorbs water. (Term)






30. Income before taxes






31. The ability to use small muscles.






32. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. To break a legal contract.






35. Legal document that describes how long a property is rented and how much






36. Helps Tenderize






37. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






38. Absorbs water. (Term)






39. Tough protein material that forms connective tissue and holds muscle fibers together.






40. When children eat only one food at a time






41. A number given to you that judges how much of a credit risk you may be






42. Helps Tenderize






43. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






44. Soft & wool-like & wrinkle resistant & light weight.






45. The ability to interact with others & help themselves and use self-control.






46. Inexpensive but strong and durable. Hydrophilic.






47. To cover in a liquid to tenderize and flavor foods.






48. The crosswise yarns on a loom






49. Iron makes this. It is present in red blood cells.






50. How do you remove stains?