Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Soft & Drapeable & Dries quickly & resistant to shrinking.






2. People over 65 years of age






3. The ability to learn and solve problems.






4. A fine hair like substance






5. Iron makes this. It is present in red blood cells.






6. To cook until the sugar in the food browns; brings out the sweetness in the food.






7. Expenses that do not stay the same each month.






8. The ability to interact with others & help themselves and use self-control.






9. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






10. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






11. Absorbs water. (Term)






12. Cannot be thrown into a washing machine.






13. Legal document that describes how long a property is rented and how much






14. A fine hair like substance






15. Can stand the hottest water. Comes from flax plant.






16. Cooking foods in a small amount of fat






17. Very strong; Resilient; dries quickly & lustrous






18. ___ t = 1/4 cup






19. ___ cups = 1 pint






20. Card with built in computer chip that stores money






21. ___ T = 1 cup






22. This fiber is a synthetic fiber and could be argued as a natural fiber.






23. The ability to use large muscles






24. To cover a food with a liquid then gently simmer for a short amount of time.






25. Tough protein material that forms connective tissue and holds muscle fibers together.






26. People over 65 years of age






27. Cooking foods in a small amount of fat






28. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






29. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






30. To cook until the sugar in the food browns; brings out the sweetness in the food.






31. What two things make gluten?






32. This is the ability to both understand and use language






33. Gains information through senses






34. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






35. When children eat only one food at a time






36. The ability to interact with others & help themselves and use self-control.






37. When does a child become afraid of strangers?






38. When children eat only one food at a time






39. Helps Tenderize






40. Income before taxes






41. A number given to you that judges how much of a credit risk you may be






42. A form of bias against the elderly based on stereotypes.






43. How do you remove stains?






44. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






45. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






46. Legal document that describes how long a property is rented and how much






47. When you pull fabric diagonally & you are pulling on the ___.






48. This condition happens when there are too few red blood cells and the iron is low.






49. Expenses that do not stay the same each month.






50. What two things make gluten?