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Test your basic knowledge |
Family And Consumer Science
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat
Animal Fat
12
Saute
Hemoglobin
2. Legal document that describes how long a property is rented and how much
Kevlar
Lease
16
Baking Soda & Baking powder & and/or yeast
3. What are firemen uniforms made out of?
Vanilla and/or salt.
Agitation
Poach
Nomex
4. ___ t = 1/4 cup
Fiber
16
12
Agitation
5. Tough protein material that forms connective tissue and holds muscle fibers together.
Collagen
Gross motor skill development.
Fine motor skill development
Budget
6. This fiber is a synthetic fiber and could be argued as a natural fiber.
Preschooler
Flexible expenses
Rayon
Flour and Water
7. This fiber is a synthetic fiber and could be argued as a natural fiber.
Baking Soda & Baking powder & and/or yeast
Rayon
6-8 months
16
8. Cannot be thrown into a washing machine.
Silk
2
Infants
Acrylic
9. Card with built in computer chip that stores money
Polyester
Smart card
Oxygen
Cotton
10. When children eat only one food at a time
Budget
Weft
Food jags
Social and emotional development.
11. Special features adding to value.
Vanilla and/or salt.
Amenities
Marinate
Fats and/or oil
12. Adds Flavor
Vanilla and/or salt.
Acetate
Overdraft charge
Warp
13. Provides structure
Hemoglobin
16
Lease
Flour and/or water
14. What is lard?
1. triple 2. double
Animal Fat
Fiber
Polyester
15. To cover in a liquid to tenderize and flavor foods.
Flour and/or water
Breach of Covenant
Lease
Marinate
16. Helps bind ingredients together
Eggs
Amenities
Bias
Nomex
17. Inexpensive but strong and durable. Hydrophilic.
Silk
Agitation
Weft
Cotton
18. To cover a food with a liquid then gently simmer for a short amount of time.
4
Acrylic
Hydrophilic
Poach
19. ___ cups = 1 pint
Blanch
2
Spandex
Credit score
20. Soft & wool-like & wrinkle resistant & light weight.
Speech and Language Development
Flour and/or water
Saute
Acrylic
21. To simply coat mean or veggies in flour or breadcrumbs &
Saute
Dredge
Net income
Vanilla and/or salt.
22. Soft & Drapeable & Dries quickly & resistant to shrinking.
Anemia
Acetate
Lease
Elderly
23. Gains information through senses
Infants
Food jags
Acrylic
Breach of Covenant
24. Excellent elasticity; Stronger and more durable than rubber; light-weight.
Ageism
Spandex
Gross Income
Acetate
25. The ability to use large muscles
Ageism
Gross motor skill development.
A square with 3 vertical lines in the middle
12
26. Inexpensive but strong and durable. Hydrophilic.
Hemoglobin
Budget
Credit score
Cotton
27. The crosswise yarns on a loom
Gross Income
Cognitive Development.
Fats and/or oil
Weft
28. This condition happens when there are too few red blood cells and the iron is low.
Anemia
Acetate
Basting
Fiber
29. Hemoglobin transports this from the lungs to the cells and removes waste.
Oxygen
Acrylic
Vanilla and/or salt.
Does not absorb water
30. ___ T = 1 cup
Flexible expenses
16
Blanch
Acetate
31. People over 65 years of age
Cognitive Development.
Elderly
Flour and Water
Acrylic
32. Expenses that do stay the same each month.
Fixed Expenses
Baking Soda & Baking powder & and/or yeast
Eggs
Fine motor skill development
33. Very strong; Resilient; dries quickly & lustrous
Nylon
Weft
Linen
Marinate
34. Cannot be thrown into a washing machine.
Nylon
Blanch
Silk
Speech and Language Development
35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.
Warp
Amenities
Nylon
1. triple 2. double
36. ___ cups = 1 pint
Overdraft charge
2
Vanilla and/or salt.
Poach
37. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.
Bias
Weft
40
Eggs
38. The lengthwise yarns on a loom
Warp
A square with 3 vertical lines in the middle
Speech and Language Development
Spandex
39. Expenses that do not stay the same each month.
Flexible expenses
Nomex
Preschooler
Fine motor skill development
40. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.
40
Social and emotional development.
Preschooler
16
41. Cooking foods in a small amount of fat
Saute
Collagen
40
Budget
42. When you pull fabric diagonally & you are pulling on the ___.
Bias
Does not absorb water
16
Fixed Expenses
43. Helps increase volume - makes product rise.
1. triple 2. double
Nylon
Baking Soda & Baking powder & and/or yeast
Caramelize
44. A plan for spending and saving.
Gross motor skill development.
Caramelize
Budget
Preschooler
45. What is the symbol for drip dry?
Gross Income
Basting
Social and emotional development.
A square with 3 vertical lines in the middle
46. The ability to learn and solve problems.
Fixed Expenses
Acrylic
Cognitive Development.
Flour and/or water
47. Helps bind ingredients together
Eggs
40
Baking Soda & Baking powder & and/or yeast
Spandex
48. This is the ability to both understand and use language
Collagen
6-8 months
Speech and Language Development
Caramelize
49. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.
Chronic
Amortization
Hydrophilic
Weft
50. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.
Kevlar
Amortization
Marinate
Weft