Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat






2. Child & age 3-5 years






3. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






4. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






5. Legal document that describes how long a property is rented and how much






6. ___ cups = 1 pint






7. Inexpensive but strong and durable. Hydrophilic.






8. The ability to use large muscles






9. The ability to use small muscles.






10. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






11. A form of bias against the elderly based on stereotypes.






12. The ability to use large muscles






13. To cover a food with a liquid then gently simmer for a short amount of time.






14. A form of bias against the elderly based on stereotypes.






15. ___ t = 1/4 cup






16. What is the symbol for drip dry?






17. To cook until the sugar in the food browns; brings out the sweetness in the food.






18. Expenses that do not stay the same each month.






19. The ability to use small muscles.






20. Soft & Drapeable & Dries quickly & resistant to shrinking.






21. The lengthwise yarns on a loom






22. To pour a liquid over meat as it cooks. Adds flavor and moistens.






23. Can stand the hottest water. Comes from flax plant.






24. ___ t = 1/4 cup






25. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






26. Cooking foods in a small amount of fat






27. Children from one to 3 years old.






28. A fine hair like substance






29. Gains information through senses






30. People over 65 years of age






31. A number given to you that judges how much of a credit risk you may be






32. ____ T = 1/4 cup






33. Helps bind ingredients together






34. When children eat only one food at a time






35. The crosswise yarns on a loom






36. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






37. The lengthwise yarns on a loom






38. What are firemen uniforms made out of?






39. Legal document that describes how long a property is rented and how much






40. A fee charged by a bank if you take out more money than is in your account.






41. Child & age 3-5 years






42. What are firemen uniforms made out of?






43. To cover in a liquid to tenderize and flavor foods.






44. Very strong; Resilient; dries quickly & lustrous






45. Helps Tenderize






46. Cannot be thrown into a washing machine.






47. Amount of income after taxes. Also known as take-home pay.






48. Income before taxes






49. Children from one to 3 years old.






50. What two things make gluten?