Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ T = 1 cup






2. Card with built in computer chip that stores money






3. Provides structure






4. A form of bias against the elderly based on stereotypes.






5. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






6. To pour a liquid over meat as it cooks. Adds flavor and moistens.






7. When does a child become afraid of strangers?






8. Helps Tenderize






9. What is the symbol for drip dry?






10. The ability to use small muscles.






11. Children from one to 3 years old.






12. Iron makes this. It is present in red blood cells.






13. The ability to learn and solve problems.






14. To cook until the sugar in the food browns; brings out the sweetness in the food.






15. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






16. Provides structure






17. To cover in a liquid to tenderize and flavor foods.






18. The ability to learn and solve problems.






19. Soft & Drapeable & Dries quickly & resistant to shrinking.






20. Can stand the hottest water. Comes from flax plant.






21. This condition happens when there are too few red blood cells and the iron is low.






22. Expenses that do not stay the same each month.






23. Gains information through senses






24. Helps Tenderize






25. ____ T = 1/4 cup






26. People over 65 years of age






27. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






28. When you pull fabric diagonally & you are pulling on the ___.






29. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






30. A fee charged by a bank if you take out more money than is in your account.






31. Inexpensive but strong and durable. Hydrophilic.






32. What are firemen uniforms made out of?






33. This is the ability to both understand and use language






34. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






35. How do you remove stains?






36. Amount of income after taxes. Also known as take-home pay.






37. Helps bind ingredients together






38. Can stand the hottest water. Comes from flax plant.






39. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






40. To simply coat mean or veggies in flour or breadcrumbs &






41. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






42. Card with built in computer chip that stores money






43. Expenses that do stay the same each month.






44. The ability to use large muscles






45. Adds Flavor






46. A number given to you that judges how much of a credit risk you may be






47. Cannot be thrown into a washing machine.






48. Helps bind ingredients together






49. When children eat only one food at a time






50. Child & age 3-5 years






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