Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ t = 1/4 cup






2. This condition happens when there are too few red blood cells and the iron is low.






3. Excellent elasticity; Stronger and more durable than rubber; light-weight.






4. A fine hair like substance






5. Special features adding to value.






6. When children eat only one food at a time






7. What is the symbol for drip dry?






8. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






9. Soft & Drapeable & Dries quickly & resistant to shrinking.






10. Soft & Drapeable & Dries quickly & resistant to shrinking.






11. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






12. Can stand the hottest water. Comes from flax plant.






13. Amount of income after taxes. Also known as take-home pay.






14. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






15. To pour a liquid over meat as it cooks. Adds flavor and moistens.






16. What is lard?






17. The ability to use large muscles






18. The lengthwise yarns on a loom






19. Soft & wool-like & wrinkle resistant & light weight.






20. Iron makes this. It is present in red blood cells.






21. ____ T = 1/4 cup






22. A disease that lasts a long time






23. When you pull fabric diagonally & you are pulling on the ___.






24. A plan for spending and saving.






25. Cannot be thrown into a washing machine.






26. The crosswise yarns on a loom






27. Gains information through senses






28. A form of bias against the elderly based on stereotypes.






29. What two things make gluten?






30. When does a child become afraid of strangers?






31. What is lard?






32. Hemoglobin transports this from the lungs to the cells and removes waste.






33. Child & age 3-5 years






34. Amount of income after taxes. Also known as take-home pay.






35. To simply coat mean or veggies in flour or breadcrumbs &






36. Iron makes this. It is present in red blood cells.






37. Tough protein material that forms connective tissue and holds muscle fibers together.






38. Excellent elasticity; Stronger and more durable than rubber; light-weight.






39. Adds Flavor






40. The ability to use small muscles.






41. How do you remove stains?






42. Provides structure






43. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






44. ___ t = 1/4 cup






45. Inexpensive but strong and durable. Hydrophilic.






46. Gains information through senses






47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






48. To cover a food with a liquid then gently simmer for a short amount of time.






49. The ability to use small muscles.






50. To pour a liquid over meat as it cooks. Adds flavor and moistens.