Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To simply coat mean or veggies in flour or breadcrumbs &






2. Tough protein material that forms connective tissue and holds muscle fibers together.






3. Expenses that do stay the same each month.






4. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






5. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






6. Helps increase volume - makes product rise.






7. Legal document that describes how long a property is rented and how much






8. To cover in a liquid to tenderize and flavor foods.






9. This condition happens when there are too few red blood cells and the iron is low.






10. Legal document that describes how long a property is rented and how much






11. This fiber is a synthetic fiber and could be argued as a natural fiber.






12. The ability to use large muscles






13. Amount of income after taxes. Also known as take-home pay.






14. Absorbs water. (Term)






15. To simply coat mean or veggies in flour or breadcrumbs &






16. Can stand the hottest water. Comes from flax plant.






17. To pour a liquid over meat as it cooks. Adds flavor and moistens.






18. A form of bias against the elderly based on stereotypes.






19. To break a legal contract.






20. The ability to interact with others & help themselves and use self-control.






21. This is the ability to both understand and use language






22. A plan for spending and saving.






23. When you pull fabric diagonally & you are pulling on the ___.






24. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






25. To cover a food with a liquid then gently simmer for a short amount of time.






26. To cover in a liquid to tenderize and flavor foods.






27. Helps Tenderize






28. Expenses that do not stay the same each month.






29. A form of bias against the elderly based on stereotypes.






30. When children eat only one food at a time






31. The ability to use large muscles






32. Gains information through senses






33. Card with built in computer chip that stores money






34. Hemoglobin transports this from the lungs to the cells and removes waste.






35. Iron makes this. It is present in red blood cells.






36. Cannot be thrown into a washing machine.






37. Provides structure






38. Provides structure






39. Children from one to 3 years old.






40. Soft & wool-like & wrinkle resistant & light weight.






41. ___ cups = 1 pint






42. ___ T = 1 cup






43. When does a child become afraid of strangers?






44. Helps bind ingredients together






45. Very strong; Resilient; dries quickly & lustrous






46. Helps increase volume - makes product rise.






47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






48. What two things make gluten?






49. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






50. This is the ability to both understand and use language