Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






2. Children from one to 3 years old.






3. A fine hair like substance






4. Can stand the hottest water. Comes from flax plant.






5. ___ cups = 1 pint






6. To cover in a liquid to tenderize and flavor foods.






7. Helps Tenderize






8. The ability to learn and solve problems.






9. Iron makes this. It is present in red blood cells.






10. Inexpensive but strong and durable. Hydrophilic.






11. Income before taxes






12. The ability to learn and solve problems.






13. A plan for spending and saving.






14. Adds Flavor






15. The ability to use small muscles.






16. Income before taxes






17. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






18. Expenses that do not stay the same each month.






19. To break a legal contract.






20. Helps bind ingredients together






21. The ability to use small muscles.






22. Hydrophobic






23. ___ T = 1 cup






24. ___ t = 1/4 cup






25. A form of bias against the elderly based on stereotypes.






26. ____ T = 1/4 cup






27. Cooking foods in a small amount of fat






28. What is lard?






29. Soft & wool-like & wrinkle resistant & light weight.






30. Very strong; Resilient; dries quickly & lustrous






31. Legal document that describes how long a property is rented and how much






32. Helps Tenderize






33. What is lard?






34. ____ T = 1/4 cup






35. Tough protein material that forms connective tissue and holds muscle fibers together.






36. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






37. What are firemen uniforms made out of?






38. Gains information through senses






39. The lengthwise yarns on a loom






40. Cannot be thrown into a washing machine.






41. Hemoglobin transports this from the lungs to the cells and removes waste.






42. Absorbs water. (Term)






43. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






44. When you pull fabric diagonally & you are pulling on the ___.






45. The crosswise yarns on a loom






46. Very strong; Resilient; dries quickly & lustrous






47. When does a child become afraid of strangers?






48. A disease that lasts a long time






49. Amount of income after taxes. Also known as take-home pay.






50. Provides structure