Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat






2. Provides structure






3. A disease that lasts a long time






4. Provides structure






5. How do you remove stains?






6. To simply coat mean or veggies in flour or breadcrumbs &






7. To cook until the sugar in the food browns; brings out the sweetness in the food.






8. Child & age 3-5 years






9. To cover a food with a liquid then gently simmer for a short amount of time.






10. To pour a liquid over meat as it cooks. Adds flavor and moistens.






11. Card with built in computer chip that stores money






12. Special features adding to value.






13. Iron makes this. It is present in red blood cells.






14. To cover a food with a liquid then gently simmer for a short amount of time.






15. Excellent elasticity; Stronger and more durable than rubber; light-weight.






16. Can stand the hottest water. Comes from flax plant.






17. What is lard?






18. A disease that lasts a long time






19. The ability to interact with others & help themselves and use self-control.






20. Gains information through senses






21. Absorbs water. (Term)






22. Can stand the hottest water. Comes from flax plant.






23. Income before taxes






24. The crosswise yarns on a loom






25. To cook until the sugar in the food browns; brings out the sweetness in the food.






26. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






27. When you pull fabric diagonally & you are pulling on the ___.






28. Helps bind ingredients together






29. The ability to learn and solve problems.






30. A fine hair like substance






31. Children from one to 3 years old.






32. People over 65 years of age






33. Very strong; Resilient; dries quickly & lustrous






34. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






35. Hemoglobin transports this from the lungs to the cells and removes waste.






36. Soft & Drapeable & Dries quickly & resistant to shrinking.






37. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






38. Inexpensive but strong and durable. Hydrophilic.






39. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






40. Very strong; Resilient; dries quickly & lustrous






41. Iron makes this. It is present in red blood cells.






42. Helps bind ingredients together






43. Cannot be thrown into a washing machine.






44. ___ cups = 1 pint






45. Cannot be thrown into a washing machine.






46. What are firemen uniforms made out of?






47. Soft & wool-like & wrinkle resistant & light weight.






48. The ability to learn and solve problems.






49. To pour a liquid over meat as it cooks. Adds flavor and moistens.






50. To cover in a liquid to tenderize and flavor foods.