Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to interact with others & help themselves and use self-control.






2. To cover a food with a liquid then gently simmer for a short amount of time.






3. A fine hair like substance






4. ___ t = 1/4 cup






5. Iron makes this. It is present in red blood cells.






6. Hemoglobin transports this from the lungs to the cells and removes waste.






7. Special features adding to value.






8. The ability to use large muscles






9. A fine hair like substance






10. The crosswise yarns on a loom






11. This condition happens when there are too few red blood cells and the iron is low.






12. A number given to you that judges how much of a credit risk you may be






13. What two things make gluten?






14. The ability to use small muscles.






15. When children eat only one food at a time






16. This condition happens when there are too few red blood cells and the iron is low.






17. How do you remove stains?






18. To break a legal contract.






19. How do you remove stains?






20. Excellent elasticity; Stronger and more durable than rubber; light-weight.






21. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






22. Helps Tenderize






23. When does a child become afraid of strangers?






24. Provides structure






25. Excellent elasticity; Stronger and more durable than rubber; light-weight.






26. Child & age 3-5 years






27. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






28. A plan for spending and saving.






29. Legal document that describes how long a property is rented and how much






30. People over 65 years of age






31. Cannot be thrown into a washing machine.






32. When you pull fabric diagonally & you are pulling on the ___.






33. The lengthwise yarns on a loom






34. Cooking foods in a small amount of fat






35. The ability to use small muscles.






36. Absorbs water. (Term)






37. This is the ability to both understand and use language






38. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






39. Adds Flavor






40. ___ t = 1/4 cup






41. What two things make gluten?






42. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






43. When does a child become afraid of strangers?






44. To simply coat mean or veggies in flour or breadcrumbs &






45. Hydrophobic






46. What is the symbol for drip dry?






47. The crosswise yarns on a loom






48. Child & age 3-5 years






49. To cook until the sugar in the food browns; brings out the sweetness in the food.






50. Helps bind ingredients together