Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To simply coat mean or veggies in flour or breadcrumbs &






2. The ability to use large muscles






3. Expenses that do not stay the same each month.






4. ___ t = 1/4 cup






5. When children eat only one food at a time






6. A fee charged by a bank if you take out more money than is in your account.






7. Soft & wool-like & wrinkle resistant & light weight.






8. Helps bind ingredients together






9. Tough protein material that forms connective tissue and holds muscle fibers together.






10. Amount of income after taxes. Also known as take-home pay.






11. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






12. Special features adding to value.






13. What two things make gluten?






14. Helps increase volume - makes product rise.






15. To cook until the sugar in the food browns; brings out the sweetness in the food.






16. Cannot be thrown into a washing machine.






17. This condition happens when there are too few red blood cells and the iron is low.






18. Very strong; Resilient; dries quickly & lustrous






19. Can stand the hottest water. Comes from flax plant.






20. ___ cups = 1 pint






21. ____ T = 1/4 cup






22. Helps increase volume - makes product rise.






23. To pour a liquid over meat as it cooks. Adds flavor and moistens.






24. This fiber is a synthetic fiber and could be argued as a natural fiber.






25. A form of bias against the elderly based on stereotypes.






26. The ability to learn and solve problems.






27. A fine hair like substance






28. Inexpensive but strong and durable. Hydrophilic.






29. ____ T = 1/4 cup






30. To break a legal contract.






31. The crosswise yarns on a loom






32. A form of bias against the elderly based on stereotypes.






33. Soft & Drapeable & Dries quickly & resistant to shrinking.






34. Iron makes this. It is present in red blood cells.






35. Excellent elasticity; Stronger and more durable than rubber; light-weight.






36. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






37. Tough protein material that forms connective tissue and holds muscle fibers together.






38. This fiber is a synthetic fiber and could be argued as a natural fiber.






39. Hydrophobic






40. The ability to learn and solve problems.






41. Gains information through senses






42. When you pull fabric diagonally & you are pulling on the ___.






43. The lengthwise yarns on a loom






44. Expenses that do not stay the same each month.






45. ___ T = 1 cup






46. ___ T = 1 cup






47. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






48. ___ t = 1/4 cup






49. What is lard?






50. To cover in a liquid to tenderize and flavor foods.