Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ____ T = 1/4 cup






2. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






3. Hydrophobic






4. A fine hair like substance






5. What are firemen uniforms made out of?






6. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






7. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






8. How do you remove stains?






9. Cooking foods in a small amount of fat






10. A number given to you that judges how much of a credit risk you may be






11. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






12. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






13. A disease that lasts a long time






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. Adds Flavor






16. Can stand the hottest water. Comes from flax plant.






17. To cover in a liquid to tenderize and flavor foods.






18. To cover a food with a liquid then gently simmer for a short amount of time.






19. Helps bind ingredients together






20. This fiber is a synthetic fiber and could be argued as a natural fiber.






21. When does a child become afraid of strangers?






22. Inexpensive but strong and durable. Hydrophilic.






23. Special features adding to value.






24. Hemoglobin transports this from the lungs to the cells and removes waste.






25. The crosswise yarns on a loom






26. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






27. Amount of income after taxes. Also known as take-home pay.






28. Legal document that describes how long a property is rented and how much






29. Helps increase volume - makes product rise.






30. What is lard?






31. Provides structure






32. Gains information through senses






33. This condition happens when there are too few red blood cells and the iron is low.






34. Very strong; Resilient; dries quickly & lustrous






35. Excellent elasticity; Stronger and more durable than rubber; light-weight.






36. When you pull fabric diagonally & you are pulling on the ___.






37. The ability to learn and solve problems.






38. What two things make gluten?






39. Absorbs water. (Term)






40. ___ t = 1/4 cup






41. A plan for spending and saving.






42. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






43. Amount of income after taxes. Also known as take-home pay.






44. What two things make gluten?






45. To break a legal contract.






46. The ability to use large muscles






47. A plan for spending and saving.






48. The ability to use small muscles.






49. Soft & wool-like & wrinkle resistant & light weight.






50. What is lard?