Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When children eat only one food at a time






2. Hydrophobic






3. Income before taxes






4. To cook until the sugar in the food browns; brings out the sweetness in the food.






5. To cover in a liquid to tenderize and flavor foods.






6. Hemoglobin transports this from the lungs to the cells and removes waste.






7. To cover in a liquid to tenderize and flavor foods.






8. Card with built in computer chip that stores money






9. Expenses that do not stay the same each month.






10. The ability to learn and solve problems.






11. Child & age 3-5 years






12. When children eat only one food at a time






13. Card with built in computer chip that stores money






14. When you pull fabric diagonally & you are pulling on the ___.






15. Helps increase volume - makes product rise.






16. Cooking foods in a small amount of fat






17. Iron makes this. It is present in red blood cells.






18. Provides structure






19. Gains information through senses






20. When does a child become afraid of strangers?






21. What is the symbol for drip dry?






22. To pour a liquid over meat as it cooks. Adds flavor and moistens.






23. A form of bias against the elderly based on stereotypes.






24. Helps bind ingredients together






25. Children from one to 3 years old.






26. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






27. Absorbs water. (Term)






28. What two things make gluten?






29. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






30. Cannot be thrown into a washing machine.






31. The ability to use large muscles






32. Soft & Drapeable & Dries quickly & resistant to shrinking.






33. People over 65 years of age






34. How do you remove stains?






35. A plan for spending and saving.






36. ___ cups = 1 pint






37. What is lard?






38. ____ T = 1/4 cup






39. Excellent elasticity; Stronger and more durable than rubber; light-weight.






40. Soft & wool-like & wrinkle resistant & light weight.






41. Amount of income after taxes. Also known as take-home pay.






42. To cover a food with a liquid then gently simmer for a short amount of time.






43. ____ T = 1/4 cup






44. Expenses that do not stay the same each month.






45. Hydrophobic






46. To break a legal contract.






47. Amount of income after taxes. Also known as take-home pay.






48. To cook until the sugar in the food browns; brings out the sweetness in the food.






49. Inexpensive but strong and durable. Hydrophilic.






50. A disease that lasts a long time







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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