Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Soft & Drapeable & Dries quickly & resistant to shrinking.






2. Helps increase volume - makes product rise.






3. Legal document that describes how long a property is rented and how much






4. A fine hair like substance






5. When children eat only one food at a time






6. Amount of income after taxes. Also known as take-home pay.






7. A plan for spending and saving.






8. Inexpensive but strong and durable. Hydrophilic.






9. What two things make gluten?






10. To cover in a liquid to tenderize and flavor foods.






11. Expenses that do not stay the same each month.






12. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






13. The ability to interact with others & help themselves and use self-control.






14. Provides structure






15. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






16. How do you remove stains?






17. Very strong; Resilient; dries quickly & lustrous






18. To cook until the sugar in the food browns; brings out the sweetness in the food.






19. Provides structure






20. Absorbs water. (Term)






21. This fiber is a synthetic fiber and could be argued as a natural fiber.






22. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






23. The ability to use large muscles






24. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






25. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






26. Iron makes this. It is present in red blood cells.






27. Hemoglobin transports this from the lungs to the cells and removes waste.






28. Child & age 3-5 years






29. Adds Flavor






30. Inexpensive but strong and durable. Hydrophilic.






31. A number given to you that judges how much of a credit risk you may be






32. What is lard?






33. To break a legal contract.






34. Adds Flavor






35. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






36. Card with built in computer chip that stores money






37. ___ T = 1 cup






38. When children eat only one food at a time






39. To pour a liquid over meat as it cooks. Adds flavor and moistens.






40. This condition happens when there are too few red blood cells and the iron is low.






41. A form of bias against the elderly based on stereotypes.






42. Gains information through senses






43. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






44. A disease that lasts a long time






45. Legal document that describes how long a property is rented and how much






46. ___ cups = 1 pint






47. Excellent elasticity; Stronger and more durable than rubber; light-weight.






48. To cover a food with a liquid then gently simmer for a short amount of time.






49. This fiber is a synthetic fiber and could be argued as a natural fiber.






50. Expenses that do not stay the same each month.