Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cannot be thrown into a washing machine.






2. The ability to use small muscles.






3. This is the ability to both understand and use language






4. This fiber is a synthetic fiber and could be argued as a natural fiber.






5. Provides structure






6. The crosswise yarns on a loom






7. This condition happens when there are too few red blood cells and the iron is low.






8. When you pull fabric diagonally & you are pulling on the ___.






9. When children eat only one food at a time






10. Helps bind ingredients together






11. ___ T = 1 cup






12. What is lard?






13. Children from one to 3 years old.






14. Expenses that do not stay the same each month.






15. Income before taxes






16. A fine hair like substance






17. When children eat only one food at a time






18. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






19. Inexpensive but strong and durable. Hydrophilic.






20. Can stand the hottest water. Comes from flax plant.






21. To pour a liquid over meat as it cooks. Adds flavor and moistens.






22. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






23. Expenses that do stay the same each month.






24. Helps increase volume - makes product rise.






25. ___ T = 1 cup






26. ___ cups = 1 pint






27. To simply coat mean or veggies in flour or breadcrumbs &






28. This is the ability to both understand and use language






29. A fee charged by a bank if you take out more money than is in your account.






30. What are firemen uniforms made out of?






31. Amount of income after taxes. Also known as take-home pay.






32. Child & age 3-5 years






33. To cover in a liquid to tenderize and flavor foods.






34. When does a child become afraid of strangers?






35. When does a child become afraid of strangers?






36. To simply coat mean or veggies in flour or breadcrumbs &






37. The ability to learn and solve problems.






38. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






39. Can stand the hottest water. Comes from flax plant.






40. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






41. Child & age 3-5 years






42. Helps increase volume - makes product rise.






43. How do you remove stains?






44. The ability to use large muscles






45. A form of bias against the elderly based on stereotypes.






46. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






47. Soft & wool-like & wrinkle resistant & light weight.






48. The lengthwise yarns on a loom






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. Soft & Drapeable & Dries quickly & resistant to shrinking.