Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cover a food with a liquid then gently simmer for a short amount of time.






2. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






3. This fiber is a synthetic fiber and could be argued as a natural fiber.






4. ___ t = 1/4 cup






5. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






6. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






7. Soft & Drapeable & Dries quickly & resistant to shrinking.






8. Provides structure






9. The ability to interact with others & help themselves and use self-control.






10. When does a child become afraid of strangers?






11. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






12. Income before taxes






13. Helps Tenderize






14. Hemoglobin transports this from the lungs to the cells and removes waste.






15. The ability to use large muscles






16. Expenses that do stay the same each month.






17. To simply coat mean or veggies in flour or breadcrumbs &






18. ___ T = 1 cup






19. Children from one to 3 years old.






20. Helps increase volume - makes product rise.






21. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






22. A plan for spending and saving.






23. Special features adding to value.






24. Card with built in computer chip that stores money






25. A form of bias against the elderly based on stereotypes.






26. Excellent elasticity; Stronger and more durable than rubber; light-weight.






27. Hydrophobic






28. To break a legal contract.






29. A plan for spending and saving.






30. Adds Flavor






31. Legal document that describes how long a property is rented and how much






32. The ability to learn and solve problems.






33. Special features adding to value.






34. Card with built in computer chip that stores money






35. Child & age 3-5 years






36. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






37. ___ cups = 1 pint






38. Cooking foods in a small amount of fat






39. When does a child become afraid of strangers?






40. A disease that lasts a long time






41. When you pull fabric diagonally & you are pulling on the ___.






42. Very strong; Resilient; dries quickly & lustrous






43. ____ T = 1/4 cup






44. When children eat only one food at a time






45. The ability to interact with others & help themselves and use self-control.






46. The lengthwise yarns on a loom






47. What is lard?






48. A fee charged by a bank if you take out more money than is in your account.






49. Gains information through senses






50. Tough protein material that forms connective tissue and holds muscle fibers together.