Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When you pull fabric diagonally & you are pulling on the ___.






2. The ability to learn and solve problems.






3. What two things make gluten?






4. The ability to use large muscles






5. Expenses that do stay the same each month.






6. This fiber is a synthetic fiber and could be argued as a natural fiber.






7. Legal document that describes how long a property is rented and how much






8. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






9. To break a legal contract.






10. What two things make gluten?






11. When children eat only one food at a time






12. This condition happens when there are too few red blood cells and the iron is low.






13. Child & age 3-5 years






14. A number given to you that judges how much of a credit risk you may be






15. Income before taxes






16. To break a legal contract.






17. To cover a food with a liquid then gently simmer for a short amount of time.






18. Children from one to 3 years old.






19. Expenses that do stay the same each month.






20. Child & age 3-5 years






21. Gains information through senses






22. Inexpensive but strong and durable. Hydrophilic.






23. The ability to use small muscles.






24. The crosswise yarns on a loom






25. When you pull fabric diagonally & you are pulling on the ___.






26. Inexpensive but strong and durable. Hydrophilic.






27. What is the symbol for drip dry?






28. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






29. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






30. ___ T = 1 cup






31. Children from one to 3 years old.






32. Absorbs water. (Term)






33. Hydrophobic






34. ___ cups = 1 pint






35. The ability to interact with others & help themselves and use self-control.






36. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






37. What is lard?






38. Expenses that do not stay the same each month.






39. Soft & wool-like & wrinkle resistant & light weight.






40. ____ T = 1/4 cup






41. To cover in a liquid to tenderize and flavor foods.






42. What is lard?






43. What are firemen uniforms made out of?






44. This is the ability to both understand and use language






45. This fiber is a synthetic fiber and could be argued as a natural fiber.






46. Gains information through senses






47. Cooking foods in a small amount of fat






48. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






49. Helps bind ingredients together






50. To simply coat mean or veggies in flour or breadcrumbs &






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