Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hemoglobin transports this from the lungs to the cells and removes waste.






2. ___ T = 1 cup






3. The ability to use large muscles






4. The crosswise yarns on a loom






5. A form of bias against the elderly based on stereotypes.






6. Gains information through senses






7. Helps increase volume - makes product rise.






8. When children eat only one food at a time






9. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






10. A fee charged by a bank if you take out more money than is in your account.






11. What two things make gluten?






12. ___ T = 1 cup






13. Children from one to 3 years old.






14. Child & age 3-5 years






15. Iron makes this. It is present in red blood cells.






16. A disease that lasts a long time






17. How do you remove stains?






18. The ability to use small muscles.






19. Special features adding to value.






20. A plan for spending and saving.






21. A disease that lasts a long time






22. Helps Tenderize






23. This fiber is a synthetic fiber and could be argued as a natural fiber.






24. What is lard?






25. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






26. The ability to learn and solve problems.






27. Expenses that do stay the same each month.






28. People over 65 years of age






29. To break a legal contract.






30. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






31. ___ cups = 1 pint






32. The ability to interact with others & help themselves and use self-control.






33. What are firemen uniforms made out of?






34. Hemoglobin transports this from the lungs to the cells and removes waste.






35. ___ t = 1/4 cup






36. Can stand the hottest water. Comes from flax plant.






37. Hydrophobic






38. Expenses that do not stay the same each month.






39. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






40. Amount of income after taxes. Also known as take-home pay.






41. This is the ability to both understand and use language






42. When you pull fabric diagonally & you are pulling on the ___.






43. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






44. A fine hair like substance






45. Excellent elasticity; Stronger and more durable than rubber; light-weight.






46. The ability to interact with others & help themselves and use self-control.






47. A fee charged by a bank if you take out more money than is in your account.






48. What is the symbol for drip dry?






49. Expenses that do not stay the same each month.






50. Tough protein material that forms connective tissue and holds muscle fibers together.