Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






2. What are firemen uniforms made out of?






3. To simply coat mean or veggies in flour or breadcrumbs &






4. Cannot be thrown into a washing machine.






5. What is lard?






6. How do you remove stains?






7. Gains information through senses






8. Card with built in computer chip that stores money






9. Can stand the hottest water. Comes from flax plant.






10. A form of bias against the elderly based on stereotypes.






11. To cook until the sugar in the food browns; brings out the sweetness in the food.






12. What is lard?






13. Excellent elasticity; Stronger and more durable than rubber; light-weight.






14. Hemoglobin transports this from the lungs to the cells and removes waste.






15. Helps bind ingredients together






16. To pour a liquid over meat as it cooks. Adds flavor and moistens.






17. Children from one to 3 years old.






18. Adds Flavor






19. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






20. The ability to interact with others & help themselves and use self-control.






21. The ability to use small muscles.






22. This is the ability to both understand and use language






23. A disease that lasts a long time






24. Card with built in computer chip that stores money






25. Absorbs water. (Term)






26. The ability to use large muscles






27. Cooking foods in a small amount of fat






28. Expenses that do stay the same each month.






29. Children from one to 3 years old.






30. To cook until the sugar in the food browns; brings out the sweetness in the food.






31. The lengthwise yarns on a loom






32. Gains information through senses






33. A number given to you that judges how much of a credit risk you may be






34. To simply coat mean or veggies in flour or breadcrumbs &






35. Expenses that do stay the same each month.






36. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






37. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






38. Iron makes this. It is present in red blood cells.






39. Iron makes this. It is present in red blood cells.






40. Amount of income after taxes. Also known as take-home pay.






41. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






42. Expenses that do not stay the same each month.






43. Income before taxes






44. ___ cups = 1 pint






45. This fiber is a synthetic fiber and could be argued as a natural fiber.






46. This fiber is a synthetic fiber and could be argued as a natural fiber.






47. The ability to use small muscles.






48. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






49. ___ T = 1 cup






50. A fine hair like substance