Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This condition happens when there are too few red blood cells and the iron is low.






2. Hydrophobic






3. The ability to learn and solve problems.






4. Income before taxes






5. Tough protein material that forms connective tissue and holds muscle fibers together.






6. ___ cups = 1 pint






7. A form of bias against the elderly based on stereotypes.






8. A plan for spending and saving.






9. Gains information through senses






10. When does a child become afraid of strangers?






11. This is the ability to both understand and use language






12. Gains information through senses






13. Expenses that do stay the same each month.






14. The lengthwise yarns on a loom






15. To cover in a liquid to tenderize and flavor foods.






16. Special features adding to value.






17. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






18. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






19. How do you remove stains?






20. What are firemen uniforms made out of?






21. What is lard?






22. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






23. A disease that lasts a long time






24. Hydrophobic






25. ___ t = 1/4 cup






26. Child & age 3-5 years






27. The ability to interact with others & help themselves and use self-control.






28. Expenses that do stay the same each month.






29. Soft & wool-like & wrinkle resistant & light weight.






30. Inexpensive but strong and durable. Hydrophilic.






31. People over 65 years of age






32. Provides structure






33. Legal document that describes how long a property is rented and how much






34. When you pull fabric diagonally & you are pulling on the ___.






35. Iron makes this. It is present in red blood cells.






36. To cover a food with a liquid then gently simmer for a short amount of time.






37. Special features adding to value.






38. ___ T = 1 cup






39. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






40. Legal document that describes how long a property is rented and how much






41. What two things make gluten?






42. Helps increase volume - makes product rise.






43. Soft & Drapeable & Dries quickly & resistant to shrinking.






44. To break a legal contract.






45. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






46. Can stand the hottest water. Comes from flax plant.






47. Excellent elasticity; Stronger and more durable than rubber; light-weight.






48. Child & age 3-5 years






49. ___ T = 1 cup






50. Helps Tenderize