Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






2. This is the ability to both understand and use language






3. Gains information through senses






4. Iron makes this. It is present in red blood cells.






5. A form of bias against the elderly based on stereotypes.






6. A form of bias against the elderly based on stereotypes.






7. A fine hair like substance






8. What is lard?






9. When children eat only one food at a time






10. This condition happens when there are too few red blood cells and the iron is low.






11. A number given to you that judges how much of a credit risk you may be






12. Child & age 3-5 years






13. Excellent elasticity; Stronger and more durable than rubber; light-weight.






14. Inexpensive but strong and durable. Hydrophilic.






15. The ability to use large muscles






16. This fiber is a synthetic fiber and could be argued as a natural fiber.






17. ___ cups = 1 pint






18. The crosswise yarns on a loom






19. Expenses that do not stay the same each month.






20. Very strong; Resilient; dries quickly & lustrous






21. Soft & Drapeable & Dries quickly & resistant to shrinking.






22. When does a child become afraid of strangers?






23. How do you remove stains?






24. Hemoglobin transports this from the lungs to the cells and removes waste.






25. ___ t = 1/4 cup






26. This condition happens when there are too few red blood cells and the iron is low.






27. To cover a food with a liquid then gently simmer for a short amount of time.






28. The crosswise yarns on a loom






29. Expenses that do not stay the same each month.






30. ____ T = 1/4 cup






31. Special features adding to value.






32. ____ T = 1/4 cup






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. When does a child become afraid of strangers?






35. Helps bind ingredients together






36. What are firemen uniforms made out of?






37. ___ T = 1 cup






38. To pour a liquid over meat as it cooks. Adds flavor and moistens.






39. Cannot be thrown into a washing machine.






40. A number given to you that judges how much of a credit risk you may be






41. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






42. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






43. A plan for spending and saving.






44. Adds Flavor






45. The ability to interact with others & help themselves and use self-control.






46. What two things make gluten?






47. Inexpensive but strong and durable. Hydrophilic.






48. The ability to learn and solve problems.






49. When children eat only one food at a time






50. A fine hair like substance






Can you answer 50 questions in 15 minutes?



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