Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The crosswise yarns on a loom






2. Amount of income after taxes. Also known as take-home pay.






3. To cover in a liquid to tenderize and flavor foods.






4. Soft & Drapeable & Dries quickly & resistant to shrinking.






5. ___ T = 1 cup






6. Helps bind ingredients together






7. Tough protein material that forms connective tissue and holds muscle fibers together.






8. To cover a food with a liquid then gently simmer for a short amount of time.






9. This fiber is a synthetic fiber and could be argued as a natural fiber.






10. To simply coat mean or veggies in flour or breadcrumbs &






11. ____ T = 1/4 cup






12. The ability to use small muscles.






13. A plan for spending and saving.






14. Hydrophobic






15. Helps increase volume - makes product rise.






16. Expenses that do stay the same each month.






17. A fee charged by a bank if you take out more money than is in your account.






18. Child & age 3-5 years






19. Income before taxes






20. ___ t = 1/4 cup






21. Adds Flavor






22. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






23. What two things make gluten?






24. Iron makes this. It is present in red blood cells.






25. What is the symbol for drip dry?






26. The ability to use large muscles






27. To cook until the sugar in the food browns; brings out the sweetness in the food.






28. This condition happens when there are too few red blood cells and the iron is low.






29. Helps bind ingredients together






30. Children from one to 3 years old.






31. Very strong; Resilient; dries quickly & lustrous






32. What is lard?






33. What is the symbol for drip dry?






34. What two things make gluten?






35. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






36. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






37. Very strong; Resilient; dries quickly & lustrous






38. What are firemen uniforms made out of?






39. Inexpensive but strong and durable. Hydrophilic.






40. Soft & Drapeable & Dries quickly & resistant to shrinking.






41. Absorbs water. (Term)






42. To cover in a liquid to tenderize and flavor foods.






43. A plan for spending and saving.






44. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






45. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






46. Expenses that do stay the same each month.






47. A fine hair like substance






48. Hydrophobic






49. A fee charged by a bank if you take out more money than is in your account.






50. The lengthwise yarns on a loom







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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