Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Expenses that do stay the same each month.






2. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






3. When does a child become afraid of strangers?






4. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






5. What is the symbol for drip dry?






6. People over 65 years of age






7. Helps bind ingredients together






8. Hemoglobin transports this from the lungs to the cells and removes waste.






9. What is the symbol for drip dry?






10. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






11. A disease that lasts a long time






12. ___ cups = 1 pint






13. Amount of income after taxes. Also known as take-home pay.






14. What are firemen uniforms made out of?






15. Provides structure






16. The crosswise yarns on a loom






17. The ability to use small muscles.






18. The ability to interact with others & help themselves and use self-control.






19. What two things make gluten?






20. Iron makes this. It is present in red blood cells.






21. This condition happens when there are too few red blood cells and the iron is low.






22. When you pull fabric diagonally & you are pulling on the ___.






23. A number given to you that judges how much of a credit risk you may be






24. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






25. ____ T = 1/4 cup






26. What are firemen uniforms made out of?






27. Provides structure






28. Special features adding to value.






29. To cook until the sugar in the food browns; brings out the sweetness in the food.






30. Soft & Drapeable & Dries quickly & resistant to shrinking.






31. Amount of income after taxes. Also known as take-home pay.






32. To cover in a liquid to tenderize and flavor foods.






33. To break a legal contract.






34. People over 65 years of age






35. Child & age 3-5 years






36. Soft & wool-like & wrinkle resistant & light weight.






37. What two things make gluten?






38. Very strong; Resilient; dries quickly & lustrous






39. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






40. Cannot be thrown into a washing machine.






41. Special features adding to value.






42. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






43. The ability to learn and solve problems.






44. Children from one to 3 years old.






45. A fine hair like substance






46. Cooking foods in a small amount of fat






47. Helps increase volume - makes product rise.






48. What is lard?






49. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






50. To simply coat mean or veggies in flour or breadcrumbs &