Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the symbol for drip dry?






2. This condition happens when there are too few red blood cells and the iron is low.






3. This condition happens when there are too few red blood cells and the iron is low.






4. Helps Tenderize






5. What are firemen uniforms made out of?






6. Children from one to 3 years old.






7. What is lard?






8. Hydrophobic






9. Can stand the hottest water. Comes from flax plant.






10. Cooking foods in a small amount of fat






11. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






12. Adds Flavor






13. The ability to learn and solve problems.






14. What two things make gluten?






15. ___ t = 1/4 cup






16. ____ T = 1/4 cup






17. Expenses that do stay the same each month.






18. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






19. Can stand the hottest water. Comes from flax plant.






20. People over 65 years of age






21. Provides structure






22. Hemoglobin transports this from the lungs to the cells and removes waste.






23. To pour a liquid over meat as it cooks. Adds flavor and moistens.






24. When children eat only one food at a time






25. Inexpensive but strong and durable. Hydrophilic.






26. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






27. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






28. Adds Flavor






29. Helps increase volume - makes product rise.






30. Iron makes this. It is present in red blood cells.






31. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






32. The ability to use small muscles.






33. This is the ability to both understand and use language






34. ___ cups = 1 pint






35. Special features adding to value.






36. When does a child become afraid of strangers?






37. Inexpensive but strong and durable. Hydrophilic.






38. A fine hair like substance






39. Children from one to 3 years old.






40. Expenses that do not stay the same each month.






41. Iron makes this. It is present in red blood cells.






42. Cannot be thrown into a washing machine.






43. A plan for spending and saving.






44. ___ T = 1 cup






45. To cook until the sugar in the food browns; brings out the sweetness in the food.






46. To cook until the sugar in the food browns; brings out the sweetness in the food.






47. The ability to interact with others & help themselves and use self-control.






48. A plan for spending and saving.






49. Gains information through senses






50. Helps Tenderize







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Can you answer 50 questions in 15 minutes?


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