Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When children eat only one food at a time






2. The ability to use large muscles






3. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






4. When you pull fabric diagonally & you are pulling on the ___.






5. Children from one to 3 years old.






6. ___ T = 1 cup






7. Legal document that describes how long a property is rented and how much






8. How do you remove stains?






9. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






10. Amount of income after taxes. Also known as take-home pay.






11. Helps increase volume - makes product rise.






12. ___ t = 1/4 cup






13. Provides structure






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. ___ cups = 1 pint






16. A plan for spending and saving.






17. Soft & wool-like & wrinkle resistant & light weight.






18. The ability to learn and solve problems.






19. Hemoglobin transports this from the lungs to the cells and removes waste.






20. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






21. A number given to you that judges how much of a credit risk you may be






22. Can stand the hottest water. Comes from flax plant.






23. Amount of income after taxes. Also known as take-home pay.






24. A form of bias against the elderly based on stereotypes.






25. To simply coat mean or veggies in flour or breadcrumbs &






26. People over 65 years of age






27. To cook until the sugar in the food browns; brings out the sweetness in the food.






28. A disease that lasts a long time






29. To break a legal contract.






30. A number given to you that judges how much of a credit risk you may be






31. To pour a liquid over meat as it cooks. Adds flavor and moistens.






32. Tough protein material that forms connective tissue and holds muscle fibers together.






33. ____ T = 1/4 cup






34. To cover a food with a liquid then gently simmer for a short amount of time.






35. What two things make gluten?






36. A plan for spending and saving.






37. Expenses that do stay the same each month.






38. Absorbs water. (Term)






39. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






40. Child & age 3-5 years






41. Adds Flavor






42. The crosswise yarns on a loom






43. What is lard?






44. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






45. A fine hair like substance






46. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






47. Gains information through senses






48. To cover in a liquid to tenderize and flavor foods.






49. Adds Flavor






50. Special features adding to value.