Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat






2. Legal document that describes how long a property is rented and how much






3. What are firemen uniforms made out of?






4. ___ t = 1/4 cup






5. Tough protein material that forms connective tissue and holds muscle fibers together.






6. This fiber is a synthetic fiber and could be argued as a natural fiber.






7. This fiber is a synthetic fiber and could be argued as a natural fiber.






8. Cannot be thrown into a washing machine.






9. Card with built in computer chip that stores money






10. When children eat only one food at a time






11. Special features adding to value.






12. Adds Flavor






13. Provides structure






14. What is lard?






15. To cover in a liquid to tenderize and flavor foods.






16. Helps bind ingredients together






17. Inexpensive but strong and durable. Hydrophilic.






18. To cover a food with a liquid then gently simmer for a short amount of time.






19. ___ cups = 1 pint






20. Soft & wool-like & wrinkle resistant & light weight.






21. To simply coat mean or veggies in flour or breadcrumbs &






22. Soft & Drapeable & Dries quickly & resistant to shrinking.






23. Gains information through senses






24. Excellent elasticity; Stronger and more durable than rubber; light-weight.






25. The ability to use large muscles






26. Inexpensive but strong and durable. Hydrophilic.






27. The crosswise yarns on a loom






28. This condition happens when there are too few red blood cells and the iron is low.






29. Hemoglobin transports this from the lungs to the cells and removes waste.






30. ___ T = 1 cup






31. People over 65 years of age






32. Expenses that do stay the same each month.






33. Very strong; Resilient; dries quickly & lustrous






34. Cannot be thrown into a washing machine.






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. ___ cups = 1 pint






37. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






38. The lengthwise yarns on a loom






39. Expenses that do not stay the same each month.






40. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






41. Cooking foods in a small amount of fat






42. When you pull fabric diagonally & you are pulling on the ___.






43. Helps increase volume - makes product rise.






44. A plan for spending and saving.






45. What is the symbol for drip dry?






46. The ability to learn and solve problems.






47. Helps bind ingredients together






48. This is the ability to both understand and use language






49. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






50. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.