Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






2. A form of bias against the elderly based on stereotypes.






3. To simply coat mean or veggies in flour or breadcrumbs &






4. Children from one to 3 years old.






5. When children eat only one food at a time






6. To cover a food with a liquid then gently simmer for a short amount of time.






7. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






8. The ability to use large muscles






9. This is the ability to both understand and use language






10. Excellent elasticity; Stronger and more durable than rubber; light-weight.






11. The crosswise yarns on a loom






12. Adds Flavor






13. Excellent elasticity; Stronger and more durable than rubber; light-weight.






14. The ability to learn and solve problems.






15. To break a legal contract.






16. When you pull fabric diagonally & you are pulling on the ___.






17. A plan for spending and saving.






18. Legal document that describes how long a property is rented and how much






19. To cook until the sugar in the food browns; brings out the sweetness in the food.






20. What two things make gluten?






21. Expenses that do not stay the same each month.






22. This condition happens when there are too few red blood cells and the iron is low.






23. This is the ability to both understand and use language






24. Provides structure






25. Child & age 3-5 years






26. Adds Flavor






27. A fee charged by a bank if you take out more money than is in your account.






28. The lengthwise yarns on a loom






29. This condition happens when there are too few red blood cells and the iron is low.






30. To cook until the sugar in the food browns; brings out the sweetness in the food.






31. The lengthwise yarns on a loom






32. Hydrophobic






33. The ability to learn and solve problems.






34. When children eat only one food at a time






35. ___ cups = 1 pint






36. Tough protein material that forms connective tissue and holds muscle fibers together.






37. How do you remove stains?






38. The ability to use small muscles.






39. Special features adding to value.






40. Expenses that do not stay the same each month.






41. A fine hair like substance






42. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






43. What is the symbol for drip dry?






44. Can stand the hottest water. Comes from flax plant.






45. People over 65 years of age






46. When does a child become afraid of strangers?






47. Amount of income after taxes. Also known as take-home pay.






48. Cannot be thrown into a washing machine.






49. A fine hair like substance






50. Gains information through senses