Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Card with built in computer chip that stores money






2. A form of bias against the elderly based on stereotypes.






3. Soft & wool-like & wrinkle resistant & light weight.






4. This is the ability to both understand and use language






5. The ability to use large muscles






6. Absorbs water. (Term)






7. Helps Tenderize






8. A number given to you that judges how much of a credit risk you may be






9. The crosswise yarns on a loom






10. Helps bind ingredients together






11. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






12. ___ t = 1/4 cup






13. Special features adding to value.






14. Hydrophobic






15. Children from one to 3 years old.






16. Inexpensive but strong and durable. Hydrophilic.






17. When children eat only one food at a time






18. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






19. What is lard?






20. To pour a liquid over meat as it cooks. Adds flavor and moistens.






21. Legal document that describes how long a property is rented and how much






22. Soft & Drapeable & Dries quickly & resistant to shrinking.






23. To cook until the sugar in the food browns; brings out the sweetness in the food.






24. The ability to interact with others & help themselves and use self-control.






25. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






26. When children eat only one food at a time






27. To cover in a liquid to tenderize and flavor foods.






28. Legal document that describes how long a property is rented and how much






29. The lengthwise yarns on a loom






30. Cooking foods in a small amount of fat






31. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






32. The ability to interact with others & help themselves and use self-control.






33. To break a legal contract.






34. This is the ability to both understand and use language






35. The crosswise yarns on a loom






36. Expenses that do not stay the same each month.






37. The ability to learn and solve problems.






38. People over 65 years of age






39. A disease that lasts a long time






40. What are firemen uniforms made out of?






41. Soft & wool-like & wrinkle resistant & light weight.






42. Can stand the hottest water. Comes from flax plant.






43. ____ T = 1/4 cup






44. What is the symbol for drip dry?






45. How do you remove stains?






46. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






47. Cannot be thrown into a washing machine.






48. To cover a food with a liquid then gently simmer for a short amount of time.






49. To simply coat mean or veggies in flour or breadcrumbs &






50. Absorbs water. (Term)