Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






2. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






3. To cover in a liquid to tenderize and flavor foods.






4. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






5. A plan for spending and saving.






6. Helps increase volume - makes product rise.






7. Expenses that do not stay the same each month.






8. The crosswise yarns on a loom






9. ___ T = 1 cup






10. Hydrophobic






11. The ability to learn and solve problems.






12. Inexpensive but strong and durable. Hydrophilic.






13. A form of bias against the elderly based on stereotypes.






14. Legal document that describes how long a property is rented and how much






15. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






16. Card with built in computer chip that stores money






17. Hemoglobin transports this from the lungs to the cells and removes waste.






18. What two things make gluten?






19. Inexpensive but strong and durable. Hydrophilic.






20. ___ T = 1 cup






21. To pour a liquid over meat as it cooks. Adds flavor and moistens.






22. Special features adding to value.






23. Special features adding to value.






24. Gains information through senses






25. Adds Flavor






26. A disease that lasts a long time






27. What two things make gluten?






28. Can stand the hottest water. Comes from flax plant.






29. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






30. To simply coat mean or veggies in flour or breadcrumbs &






31. Gains information through senses






32. When you pull fabric diagonally & you are pulling on the ___.






33. Very strong; Resilient; dries quickly & lustrous






34. ___ t = 1/4 cup






35. This is the ability to both understand and use language






36. A form of bias against the elderly based on stereotypes.






37. What are firemen uniforms made out of?






38. The ability to use large muscles






39. What is lard?






40. This is the ability to both understand and use language






41. Income before taxes






42. Soft & Drapeable & Dries quickly & resistant to shrinking.






43. Child & age 3-5 years






44. To cook until the sugar in the food browns; brings out the sweetness in the food.






45. Helps Tenderize






46. Excellent elasticity; Stronger and more durable than rubber; light-weight.






47. The ability to use large muscles






48. Children from one to 3 years old.






49. Income before taxes






50. Adds Flavor