Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Can stand the hottest water. Comes from flax plant.






2. Cannot be thrown into a washing machine.






3. Absorbs water. (Term)






4. Adds Flavor






5. Special features adding to value.






6. To cover a food with a liquid then gently simmer for a short amount of time.






7. Inexpensive but strong and durable. Hydrophilic.






8. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






9. Cooking foods in a small amount of fat






10. ____ T = 1/4 cup






11. To pour a liquid over meat as it cooks. Adds flavor and moistens.






12. Special features adding to value.






13. Hydrophobic






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. A plan for spending and saving.






16. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






17. Helps increase volume - makes product rise.






18. Iron makes this. It is present in red blood cells.






19. This condition happens when there are too few red blood cells and the iron is low.






20. People over 65 years of age






21. Very strong; Resilient; dries quickly & lustrous






22. A fee charged by a bank if you take out more money than is in your account.






23. A fee charged by a bank if you take out more money than is in your account.






24. Helps Tenderize






25. To cover in a liquid to tenderize and flavor foods.






26. Expenses that do stay the same each month.






27. Excellent elasticity; Stronger and more durable than rubber; light-weight.






28. Provides structure






29. ___ T = 1 cup






30. Hemoglobin transports this from the lungs to the cells and removes waste.






31. Helps increase volume - makes product rise.






32. Helps Tenderize






33. What is lard?






34. The ability to learn and solve problems.






35. Very strong; Resilient; dries quickly & lustrous






36. When children eat only one food at a time






37. How do you remove stains?






38. To break a legal contract.






39. Iron makes this. It is present in red blood cells.






40. Legal document that describes how long a property is rented and how much






41. How do you remove stains?






42. When does a child become afraid of strangers?






43. Cooking foods in a small amount of fat






44. Expenses that do not stay the same each month.






45. When children eat only one food at a time






46. Can stand the hottest water. Comes from flax plant.






47. A fine hair like substance






48. ___ T = 1 cup






49. Hemoglobin transports this from the lungs to the cells and removes waste.






50. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.