Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the symbol for drip dry?






2. Income before taxes






3. Soft & wool-like & wrinkle resistant & light weight.






4. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






5. Cooking foods in a small amount of fat






6. A plan for spending and saving.






7. The ability to interact with others & help themselves and use self-control.






8. The ability to use small muscles.






9. Card with built in computer chip that stores money






10. Absorbs water. (Term)






11. Hydrophobic






12. To cover a food with a liquid then gently simmer for a short amount of time.






13. Special features adding to value.






14. To break a legal contract.






15. Income before taxes






16. Can stand the hottest water. Comes from flax plant.






17. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






18. To cover a food with a liquid then gently simmer for a short amount of time.






19. Adds Flavor






20. What two things make gluten?






21. What two things make gluten?






22. Cooking foods in a small amount of fat






23. What are firemen uniforms made out of?






24. Iron makes this. It is present in red blood cells.






25. A number given to you that judges how much of a credit risk you may be






26. Adds Flavor






27. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






28. ____ T = 1/4 cup






29. This condition happens when there are too few red blood cells and the iron is low.






30. The ability to use small muscles.






31. Helps increase volume - makes product rise.






32. A disease that lasts a long time






33. To pour a liquid over meat as it cooks. Adds flavor and moistens.






34. ___ T = 1 cup






35. Soft & Drapeable & Dries quickly & resistant to shrinking.






36. Expenses that do not stay the same each month.






37. What is lard?






38. Soft & Drapeable & Dries quickly & resistant to shrinking.






39. People over 65 years of age






40. Inexpensive but strong and durable. Hydrophilic.






41. ___ T = 1 cup






42. Legal document that describes how long a property is rented and how much






43. A form of bias against the elderly based on stereotypes.






44. Gains information through senses






45. How do you remove stains?






46. ___ t = 1/4 cup






47. To cook until the sugar in the food browns; brings out the sweetness in the food.






48. Child & age 3-5 years






49. Helps Tenderize






50. What is lard?