Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooking foods in a small amount of fat






2. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






3. What is the symbol for drip dry?






4. Very strong; Resilient; dries quickly & lustrous






5. The ability to interact with others & help themselves and use self-control.






6. Provides structure






7. What two things make gluten?






8. A plan for spending and saving.






9. To break a legal contract.






10. A disease that lasts a long time






11. The ability to use small muscles.






12. ___ cups = 1 pint






13. A form of bias against the elderly based on stereotypes.






14. What is the symbol for drip dry?






15. Expenses that do stay the same each month.






16. Inexpensive but strong and durable. Hydrophilic.






17. ___ t = 1/4 cup






18. This fiber is a synthetic fiber and could be argued as a natural fiber.






19. Soft & wool-like & wrinkle resistant & light weight.






20. To cover a food with a liquid then gently simmer for a short amount of time.






21. A disease that lasts a long time






22. This condition happens when there are too few red blood cells and the iron is low.






23. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






24. To break a legal contract.






25. Adds Flavor






26. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






27. Soft & Drapeable & Dries quickly & resistant to shrinking.






28. The lengthwise yarns on a loom






29. People over 65 years of age






30. People over 65 years of age






31. Absorbs water. (Term)






32. This is the ability to both understand and use language






33. Cooking foods in a small amount of fat






34. Can stand the hottest water. Comes from flax plant.






35. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






36. What is lard?






37. To cover in a liquid to tenderize and flavor foods.






38. Card with built in computer chip that stores money






39. This fiber is a synthetic fiber and could be argued as a natural fiber.






40. Card with built in computer chip that stores money






41. This condition happens when there are too few red blood cells and the iron is low.






42. A form of bias against the elderly based on stereotypes.






43. ___ T = 1 cup






44. Hydrophobic






45. Absorbs water. (Term)






46. Excellent elasticity; Stronger and more durable than rubber; light-weight.






47. To cook until the sugar in the food browns; brings out the sweetness in the food.






48. Iron makes this. It is present in red blood cells.






49. Legal document that describes how long a property is rented and how much






50. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.