Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






2. Expenses that do stay the same each month.






3. The crosswise yarns on a loom






4. To cover in a liquid to tenderize and flavor foods.






5. What is the symbol for drip dry?






6. Income before taxes






7. The crosswise yarns on a loom






8. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






9. Inexpensive but strong and durable. Hydrophilic.






10. Adds Flavor






11. To pour a liquid over meat as it cooks. Adds flavor and moistens.






12. A number given to you that judges how much of a credit risk you may be






13. Child & age 3-5 years






14. This condition happens when there are too few red blood cells and the iron is low.






15. A fee charged by a bank if you take out more money than is in your account.






16. ___ T = 1 cup






17. A form of bias against the elderly based on stereotypes.






18. The ability to use small muscles.






19. What is the symbol for drip dry?






20. ____ T = 1/4 cup






21. A form of bias against the elderly based on stereotypes.






22. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






23. Special features adding to value.






24. Child & age 3-5 years






25. What is lard?






26. A disease that lasts a long time






27. Income before taxes






28. Adds Flavor






29. What are firemen uniforms made out of?






30. Cannot be thrown into a washing machine.






31. The lengthwise yarns on a loom






32. Absorbs water. (Term)






33. Legal document that describes how long a property is rented and how much






34. Hemoglobin transports this from the lungs to the cells and removes waste.






35. Provides structure






36. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






37. Expenses that do stay the same each month.






38. Inexpensive but strong and durable. Hydrophilic.






39. Helps increase volume - makes product rise.






40. Iron makes this. It is present in red blood cells.






41. Cooking foods in a small amount of fat






42. Card with built in computer chip that stores money






43. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






44. Cooking foods in a small amount of fat






45. This is the ability to both understand and use language






46. Very strong; Resilient; dries quickly & lustrous






47. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






48. What two things make gluten?






49. A plan for spending and saving.






50. Can stand the hottest water. Comes from flax plant.