Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How do you remove stains?






2. To cover in a liquid to tenderize and flavor foods.






3. To pour a liquid over meat as it cooks. Adds flavor and moistens.






4. Helps bind ingredients together






5. Child & age 3-5 years






6. Can stand the hottest water. Comes from flax plant.






7. Card with built in computer chip that stores money






8. Amount of income after taxes. Also known as take-home pay.






9. Helps Tenderize






10. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






11. To cook until the sugar in the food browns; brings out the sweetness in the food.






12. Legal document that describes how long a property is rented and how much






13. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






14. The ability to use small muscles.






15. Provides structure






16. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






17. Expenses that do not stay the same each month.






18. How do you remove stains?






19. A plan for spending and saving.






20. Adds Flavor






21. What is the symbol for drip dry?






22. The lengthwise yarns on a loom






23. The ability to interact with others & help themselves and use self-control.






24. Provides structure






25. Amount of income after taxes. Also known as take-home pay.






26. Cooking foods in a small amount of fat






27. A form of bias against the elderly based on stereotypes.






28. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






29. When does a child become afraid of strangers?






30. Expenses that do stay the same each month.






31. The ability to learn and solve problems.






32. What is lard?






33. A fine hair like substance






34. Children from one to 3 years old.






35. To simply coat mean or veggies in flour or breadcrumbs &






36. When you pull fabric diagonally & you are pulling on the ___.






37. Can stand the hottest water. Comes from flax plant.






38. Helps Tenderize






39. A number given to you that judges how much of a credit risk you may be






40. What is the symbol for drip dry?






41. Special features adding to value.






42. ___ t = 1/4 cup






43. When does a child become afraid of strangers?






44. What are firemen uniforms made out of?






45. Gains information through senses






46. To simply coat mean or veggies in flour or breadcrumbs &






47. A fee charged by a bank if you take out more money than is in your account.






48. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






49. Card with built in computer chip that stores money






50. A number given to you that judges how much of a credit risk you may be