Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cover in a liquid to tenderize and flavor foods.






2. Helps Tenderize






3. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






4. Expenses that do not stay the same each month.






5. Expenses that do stay the same each month.






6. Child & age 3-5 years






7. A number given to you that judges how much of a credit risk you may be






8. Hydrophobic






9. A disease that lasts a long time






10. When children eat only one food at a time






11. ___ cups = 1 pint






12. Expenses that do stay the same each month.






13. When you pull fabric diagonally & you are pulling on the ___.






14. Soft & wool-like & wrinkle resistant & light weight.






15. To cover in a liquid to tenderize and flavor foods.






16. Adds Flavor






17. Hemoglobin transports this from the lungs to the cells and removes waste.






18. This is the ability to both understand and use language






19. To simply coat mean or veggies in flour or breadcrumbs &






20. Income before taxes






21. Card with built in computer chip that stores money






22. Amount of income after taxes. Also known as take-home pay.






23. Expenses that do not stay the same each month.






24. The ability to learn and solve problems.






25. ___ T = 1 cup






26. Soft & Drapeable & Dries quickly & resistant to shrinking.






27. What are firemen uniforms made out of?






28. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






29. To cook until the sugar in the food browns; brings out the sweetness in the food.






30. A fee charged by a bank if you take out more money than is in your account.






31. Special features adding to value.






32. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






33. The ability to interact with others & help themselves and use self-control.






34. This is the ability to both understand and use language






35. A disease that lasts a long time






36. How do you remove stains?






37. Absorbs water. (Term)






38. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






39. The lengthwise yarns on a loom






40. Amount of income after taxes. Also known as take-home pay.






41. Adds Flavor






42. Special features adding to value.






43. The crosswise yarns on a loom






44. Children from one to 3 years old.






45. Provides structure






46. Helps increase volume - makes product rise.






47. To cover a food with a liquid then gently simmer for a short amount of time.






48. The lengthwise yarns on a loom






49. Hydrophobic






50. Gains information through senses