Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Very strong; Resilient; dries quickly & lustrous






2. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






3. To cover in a liquid to tenderize and flavor foods.






4. The ability to use large muscles






5. The ability to use small muscles.






6. What two things make gluten?






7. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






8. Tough protein material that forms connective tissue and holds muscle fibers together.






9. A number given to you that judges how much of a credit risk you may be






10. The lengthwise yarns on a loom






11. Amount of income after taxes. Also known as take-home pay.






12. How do you remove stains?






13. People over 65 years of age






14. Hemoglobin transports this from the lungs to the cells and removes waste.






15. Helps increase volume - makes product rise.






16. What is the symbol for drip dry?






17. Excellent elasticity; Stronger and more durable than rubber; light-weight.






18. Children from one to 3 years old.






19. A plan for spending and saving.






20. Absorbs water. (Term)






21. Income before taxes






22. Adds Flavor






23. Gains information through senses






24. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






25. This fiber is a synthetic fiber and could be argued as a natural fiber.






26. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






27. When you pull fabric diagonally & you are pulling on the ___.






28. What is the symbol for drip dry?






29. Expenses that do stay the same each month.






30. The ability to use large muscles






31. Inexpensive but strong and durable. Hydrophilic.






32. Can stand the hottest water. Comes from flax plant.






33. Special features adding to value.






34. To cover a food with a liquid then gently simmer for a short amount of time.






35. ___ T = 1 cup






36. A fine hair like substance






37. ___ cups = 1 pint






38. To break a legal contract.






39. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






40. ___ t = 1/4 cup






41. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






42. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






43. A fine hair like substance






44. The ability to learn and solve problems.






45. Helps increase volume - makes product rise.






46. To break a legal contract.






47. Soft & Drapeable & Dries quickly & resistant to shrinking.






48. What is lard?






49. Legal document that describes how long a property is rented and how much






50. Soft & wool-like & wrinkle resistant & light weight.