Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to interact with others & help themselves and use self-control.






2. To break a legal contract.






3. The crosswise yarns on a loom






4. What are firemen uniforms made out of?






5. This fiber is a synthetic fiber and could be argued as a natural fiber.






6. This is the ability to both understand and use language






7. The ability to use large muscles






8. When children eat only one food at a time






9. When you pull fabric diagonally & you are pulling on the ___.






10. A form of bias against the elderly based on stereotypes.






11. To pour a liquid over meat as it cooks. Adds flavor and moistens.






12. What is the symbol for drip dry?






13. What is lard?






14. The ability to interact with others & help themselves and use self-control.






15. Soft & wool-like & wrinkle resistant & light weight.






16. Legal document that describes how long a property is rented and how much






17. Expenses that do stay the same each month.






18. A number given to you that judges how much of a credit risk you may be






19. Helps Tenderize






20. Amount of income after taxes. Also known as take-home pay.






21. Can stand the hottest water. Comes from flax plant.






22. Soft & Drapeable & Dries quickly & resistant to shrinking.






23. The ability to use large muscles






24. A form of bias against the elderly based on stereotypes.






25. A number given to you that judges how much of a credit risk you may be






26. Provides structure






27. To cover a food with a liquid then gently simmer for a short amount of time.






28. Hydrophobic






29. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






30. Inexpensive but strong and durable. Hydrophilic.






31. People over 65 years of age






32. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






33. Gains information through senses






34. Iron makes this. It is present in red blood cells.






35. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






36. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






37. To cover in a liquid to tenderize and flavor foods.






38. Cannot be thrown into a washing machine.






39. ___ t = 1/4 cup






40. Provides structure






41. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






42. To cook until the sugar in the food browns; brings out the sweetness in the food.






43. This condition happens when there are too few red blood cells and the iron is low.






44. Cannot be thrown into a washing machine.






45. ___ t = 1/4 cup






46. Special features adding to value.






47. When does a child become afraid of strangers?






48. To break a legal contract.






49. The lengthwise yarns on a loom






50. Expenses that do not stay the same each month.