Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This is the ability to both understand and use language






2. The lengthwise yarns on a loom






3. Child & age 3-5 years






4. Children from one to 3 years old.






5. Tough protein material that forms connective tissue and holds muscle fibers together.






6. The ability to use small muscles.






7. What is the symbol for drip dry?






8. When children eat only one food at a time






9. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






10. The ability to interact with others & help themselves and use self-control.






11. Legal document that describes how long a property is rented and how much






12. The ability to use large muscles






13. Adds Flavor






14. Excellent elasticity; Stronger and more durable than rubber; light-weight.






15. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






16. The ability to learn and solve problems.






17. ___ T = 1 cup






18. Cooking foods in a small amount of fat






19. ___ T = 1 cup






20. To cover a food with a liquid then gently simmer for a short amount of time.






21. Helps Tenderize






22. Inexpensive but strong and durable. Hydrophilic.






23. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






24. When children eat only one food at a time






25. Provides structure






26. Iron makes this. It is present in red blood cells.






27. Helps bind ingredients together






28. To pour a liquid over meat as it cooks. Adds flavor and moistens.






29. Expenses that do not stay the same each month.






30. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






31. Very strong; Resilient; dries quickly & lustrous






32. Special features adding to value.






33. Helps increase volume - makes product rise.






34. Hydrophobic






35. Cannot be thrown into a washing machine.






36. Expenses that do not stay the same each month.






37. Income before taxes






38. A form of bias against the elderly based on stereotypes.






39. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






40. To pour a liquid over meat as it cooks. Adds flavor and moistens.






41. Child & age 3-5 years






42. A disease that lasts a long time






43. Expenses that do stay the same each month.






44. What two things make gluten?






45. Adds Flavor






46. A plan for spending and saving.






47. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






48. ___ t = 1/4 cup






49. People over 65 years of age






50. Very strong; Resilient; dries quickly & lustrous







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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