Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






2. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






3. Special features adding to value.






4. Gains information through senses






5. When you pull fabric diagonally & you are pulling on the ___.






6. Helps Tenderize






7. Helps increase volume - makes product rise.






8. What two things make gluten?






9. To pour a liquid over meat as it cooks. Adds flavor and moistens.






10. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






11. A fine hair like substance






12. Very strong; Resilient; dries quickly & lustrous






13. Cannot be thrown into a washing machine.






14. Absorbs water. (Term)






15. Income before taxes






16. To cover in a liquid to tenderize and flavor foods.






17. A form of bias against the elderly based on stereotypes.






18. To simply coat mean or veggies in flour or breadcrumbs &






19. Special features adding to value.






20. Amount of income after taxes. Also known as take-home pay.






21. People over 65 years of age






22. To cook until the sugar in the food browns; brings out the sweetness in the food.






23. Gains information through senses






24. Excellent elasticity; Stronger and more durable than rubber; light-weight.






25. The crosswise yarns on a loom






26. Children from one to 3 years old.






27. Iron makes this. It is present in red blood cells.






28. Child & age 3-5 years






29. The ability to learn and solve problems.






30. To cover a food with a liquid then gently simmer for a short amount of time.






31. A plan for spending and saving.






32. Hydrophobic






33. A number given to you that judges how much of a credit risk you may be






34. When does a child become afraid of strangers?






35. A disease that lasts a long time






36. Soft & wool-like & wrinkle resistant & light weight.






37. Iron makes this. It is present in red blood cells.






38. Expenses that do stay the same each month.






39. A plan for spending and saving.






40. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






41. What are firemen uniforms made out of?






42. Amount of income after taxes. Also known as take-home pay.






43. What is the symbol for drip dry?






44. Expenses that do not stay the same each month.






45. ___ cups = 1 pint






46. When children eat only one food at a time






47. Helps Tenderize






48. The ability to learn and solve problems.






49. Soft & Drapeable & Dries quickly & resistant to shrinking.






50. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.