Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Expenses that do not stay the same each month.






2. What is lard?






3. Special features adding to value.






4. ____ T = 1/4 cup






5. Absorbs water. (Term)






6. Can stand the hottest water. Comes from flax plant.






7. Income before taxes






8. The ability to use large muscles






9. Cannot be thrown into a washing machine.






10. What two things make gluten?






11. What is the symbol for drip dry?






12. Amount of income after taxes. Also known as take-home pay.






13. Provides structure






14. Children from one to 3 years old.






15. This is the ability to both understand and use language






16. Amount of income after taxes. Also known as take-home pay.






17. Provides structure






18. To cover in a liquid to tenderize and flavor foods.






19. Expenses that do stay the same each month.






20. ___ t = 1/4 cup






21. To simply coat mean or veggies in flour or breadcrumbs &






22. Absorbs water. (Term)






23. Gains information through senses






24. A disease that lasts a long time






25. To simply coat mean or veggies in flour or breadcrumbs &






26. Inexpensive but strong and durable. Hydrophilic.






27. This fiber is a synthetic fiber and could be argued as a natural fiber.






28. Iron makes this. It is present in red blood cells.






29. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






30. A fine hair like substance






31. The lengthwise yarns on a loom






32. The crosswise yarns on a loom






33. Helps increase volume - makes product rise.






34. Hydrophobic






35. This condition happens when there are too few red blood cells and the iron is low.






36. Excellent elasticity; Stronger and more durable than rubber; light-weight.






37. Excellent elasticity; Stronger and more durable than rubber; light-weight.






38. When children eat only one food at a time






39. ___ cups = 1 pint






40. Cooking foods in a small amount of fat






41. Soft & wool-like & wrinkle resistant & light weight.






42. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






43. Legal document that describes how long a property is rented and how much






44. To cover a food with a liquid then gently simmer for a short amount of time.






45. The ability to use large muscles






46. Helps bind ingredients together






47. To pour a liquid over meat as it cooks. Adds flavor and moistens.






48. A number given to you that judges how much of a credit risk you may be






49. Legal document that describes how long a property is rented and how much






50. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.