Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cover in a liquid to tenderize and flavor foods.






2. Child & age 3-5 years






3. This fiber is a synthetic fiber and could be argued as a natural fiber.






4. Card with built in computer chip that stores money






5. Gains information through senses






6. To cover a food with a liquid then gently simmer for a short amount of time.






7. A disease that lasts a long time






8. People over 65 years of age






9. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






10. A fee charged by a bank if you take out more money than is in your account.






11. Helps Tenderize






12. Legal document that describes how long a property is rented and how much






13. A form of bias against the elderly based on stereotypes.






14. A number given to you that judges how much of a credit risk you may be






15. This condition happens when there are too few red blood cells and the iron is low.






16. The ability to use large muscles






17. ___ T = 1 cup






18. The ability to interact with others & help themselves and use self-control.






19. The ability to interact with others & help themselves and use self-control.






20. Children from one to 3 years old.






21. To cover a food with a liquid then gently simmer for a short amount of time.






22. Can stand the hottest water. Comes from flax plant.






23. To break a legal contract.






24. What two things make gluten?






25. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






26. Card with built in computer chip that stores money






27. Special features adding to value.






28. This condition happens when there are too few red blood cells and the iron is low.






29. The ability to use small muscles.






30. The crosswise yarns on a loom






31. Iron makes this. It is present in red blood cells.






32. The ability to use large muscles






33. When children eat only one food at a time






34. ___ cups = 1 pint






35. Very strong; Resilient; dries quickly & lustrous






36. Soft & wool-like & wrinkle resistant & light weight.






37. ___ T = 1 cup






38. The lengthwise yarns on a loom






39. ___ t = 1/4 cup






40. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






41. Expenses that do not stay the same each month.






42. Hydrophobic






43. Soft & Drapeable & Dries quickly & resistant to shrinking.






44. Helps bind ingredients together






45. Amount of income after taxes. Also known as take-home pay.






46. Gains information through senses






47. Income before taxes






48. A fine hair like substance






49. Inexpensive but strong and durable. Hydrophilic.






50. Helps Tenderize