Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cannot be thrown into a washing machine.






2. Soft & Drapeable & Dries quickly & resistant to shrinking.






3. A disease that lasts a long time






4. Helps increase volume - makes product rise.






5. What is the symbol for drip dry?






6. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






7. A form of bias against the elderly based on stereotypes.






8. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






9. Can stand the hottest water. Comes from flax plant.






10. What is lard?






11. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






12. The crosswise yarns on a loom






13. Cooking foods in a small amount of fat






14. Iron makes this. It is present in red blood cells.






15. The ability to interact with others & help themselves and use self-control.






16. Absorbs water. (Term)






17. To cover in a liquid to tenderize and flavor foods.






18. To cover in a liquid to tenderize and flavor foods.






19. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






20. Legal document that describes how long a property is rented and how much






21. Very strong; Resilient; dries quickly & lustrous






22. The crosswise yarns on a loom






23. The ability to use large muscles






24. To cover a food with a liquid then gently simmer for a short amount of time.






25. How do you remove stains?






26. To pour a liquid over meat as it cooks. Adds flavor and moistens.






27. A fine hair like substance






28. Income before taxes






29. Inexpensive but strong and durable. Hydrophilic.






30. What is the symbol for drip dry?






31. A plan for spending and saving.






32. Provides structure






33. To cover a food with a liquid then gently simmer for a short amount of time.






34. The ability to interact with others & help themselves and use self-control.






35. Soft & wool-like & wrinkle resistant & light weight.






36. Tough protein material that forms connective tissue and holds muscle fibers together.






37. Special features adding to value.






38. Children from one to 3 years old.






39. To cook until the sugar in the food browns; brings out the sweetness in the food.






40. Special features adding to value.






41. This is the ability to both understand and use language






42. Iron makes this. It is present in red blood cells.






43. Expenses that do stay the same each month.






44. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






45. To pour a liquid over meat as it cooks. Adds flavor and moistens.






46. Helps bind ingredients together






47. What are firemen uniforms made out of?






48. Helps Tenderize






49. To break a legal contract.






50. Card with built in computer chip that stores money