Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Adds Flavor






2. To simply coat mean or veggies in flour or breadcrumbs &






3. This is the ability to both understand and use language






4. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






5. To simply coat mean or veggies in flour or breadcrumbs &






6. Amount of income after taxes. Also known as take-home pay.






7. Helps increase volume - makes product rise.






8. The crosswise yarns on a loom






9. Excellent elasticity; Stronger and more durable than rubber; light-weight.






10. Soft & Drapeable & Dries quickly & resistant to shrinking.






11. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






12. What two things make gluten?






13. To cover a food with a liquid then gently simmer for a short amount of time.






14. Income before taxes






15. ____ T = 1/4 cup






16. ___ t = 1/4 cup






17. ___ cups = 1 pint






18. Hemoglobin transports this from the lungs to the cells and removes waste.






19. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






20. How do you remove stains?






21. People over 65 years of age






22. Helps bind ingredients together






23. Soft & Drapeable & Dries quickly & resistant to shrinking.






24. Very strong; Resilient; dries quickly & lustrous






25. The crosswise yarns on a loom






26. Helps increase volume - makes product rise.






27. Helps bind ingredients together






28. ___ T = 1 cup






29. To cover in a liquid to tenderize and flavor foods.






30. What is lard?






31. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






32. What is the symbol for drip dry?






33. Expenses that do stay the same each month.






34. This is the ability to both understand and use language






35. Child & age 3-5 years






36. Gains information through senses






37. Income before taxes






38. To cover a food with a liquid then gently simmer for a short amount of time.






39. Card with built in computer chip that stores money






40. The lengthwise yarns on a loom






41. When does a child become afraid of strangers?






42. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






43. A plan for spending and saving.






44. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






45. What is lard?






46. What two things make gluten?






47. Expenses that do stay the same each month.






48. The ability to use large muscles






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. Hydrophobic