Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






2. Absorbs water. (Term)






3. A form of bias against the elderly based on stereotypes.






4. ___ t = 1/4 cup






5. This condition happens when there are too few red blood cells and the iron is low.






6. To cover in a liquid to tenderize and flavor foods.






7. What are firemen uniforms made out of?






8. Adds Flavor






9. ___ T = 1 cup






10. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






11. A form of bias against the elderly based on stereotypes.






12. Child & age 3-5 years






13. The ability to interact with others & help themselves and use self-control.






14. What is lard?






15. Legal document that describes how long a property is rented and how much






16. Tough protein material that forms connective tissue and holds muscle fibers together.






17. People over 65 years of age






18. Iron makes this. It is present in red blood cells.






19. Special features adding to value.






20. The lengthwise yarns on a loom






21. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






22. Cannot be thrown into a washing machine.






23. Amount of income after taxes. Also known as take-home pay.






24. This fiber is a synthetic fiber and could be argued as a natural fiber.






25. Adds Flavor






26. To pour a liquid over meat as it cooks. Adds flavor and moistens.






27. To break a legal contract.






28. This condition happens when there are too few red blood cells and the iron is low.






29. The ability to learn and solve problems.






30. What are firemen uniforms made out of?






31. What two things make gluten?






32. How do you remove stains?






33. A disease that lasts a long time






34. ___ T = 1 cup






35. Soft & Drapeable & Dries quickly & resistant to shrinking.






36. Hydrophobic






37. The crosswise yarns on a loom






38. This fiber is a synthetic fiber and could be argued as a natural fiber.






39. Can stand the hottest water. Comes from flax plant.






40. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






41. Very strong; Resilient; dries quickly & lustrous






42. A plan for spending and saving.






43. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






44. Very strong; Resilient; dries quickly & lustrous






45. A fee charged by a bank if you take out more money than is in your account.






46. When does a child become afraid of strangers?






47. Income before taxes






48. Children from one to 3 years old.






49. A number given to you that judges how much of a credit risk you may be






50. To cover in a liquid to tenderize and flavor foods.