Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To break a legal contract.






2. The ability to use small muscles.






3. When you pull fabric diagonally & you are pulling on the ___.






4. This is the ability to both understand and use language






5. To simply coat mean or veggies in flour or breadcrumbs &






6. ____ T = 1/4 cup






7. Special features adding to value.






8. Very strong; Resilient; dries quickly & lustrous






9. Legal document that describes how long a property is rented and how much






10. What is the symbol for drip dry?






11. Income before taxes






12. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






13. Excellent elasticity; Stronger and more durable than rubber; light-weight.






14. Expenses that do not stay the same each month.






15. The ability to learn and solve problems.






16. To cook until the sugar in the food browns; brings out the sweetness in the food.






17. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






18. What are firemen uniforms made out of?






19. Helps increase volume - makes product rise.






20. Amount of income after taxes. Also known as take-home pay.






21. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






22. People over 65 years of age






23. Helps increase volume - makes product rise.






24. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






25. When you pull fabric diagonally & you are pulling on the ___.






26. Soft & wool-like & wrinkle resistant & light weight.






27. Absorbs water. (Term)






28. The crosswise yarns on a loom






29. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






30. Helps bind ingredients together






31. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






32. Soft & wool-like & wrinkle resistant & light weight.






33. When children eat only one food at a time






34. The ability to use small muscles.






35. Adds Flavor






36. When does a child become afraid of strangers?






37. Hydrophobic






38. What two things make gluten?






39. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






40. This condition happens when there are too few red blood cells and the iron is low.






41. Card with built in computer chip that stores money






42. Cooking foods in a small amount of fat






43. To cover in a liquid to tenderize and flavor foods.






44. Excellent elasticity; Stronger and more durable than rubber; light-weight.






45. Tough protein material that forms connective tissue and holds muscle fibers together.






46. To cover a food with a liquid then gently simmer for a short amount of time.






47. A disease that lasts a long time






48. Soft & Drapeable & Dries quickly & resistant to shrinking.






49. Card with built in computer chip that stores money






50. Inexpensive but strong and durable. Hydrophilic.