Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. People over 65 years of age






2. When you pull fabric diagonally & you are pulling on the ___.






3. A number given to you that judges how much of a credit risk you may be






4. This condition happens when there are too few red blood cells and the iron is low.






5. Excellent elasticity; Stronger and more durable than rubber; light-weight.






6. The ability to interact with others & help themselves and use self-control.






7. Child & age 3-5 years






8. How do you remove stains?






9. To pour a liquid over meat as it cooks. Adds flavor and moistens.






10. Hydrophobic






11. This condition happens when there are too few red blood cells and the iron is low.






12. Soft & Drapeable & Dries quickly & resistant to shrinking.






13. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






14. Absorbs water. (Term)






15. Helps Tenderize






16. Can stand the hottest water. Comes from flax plant.






17. ___ T = 1 cup






18. ____ T = 1/4 cup






19. Provides structure






20. The crosswise yarns on a loom






21. What two things make gluten?






22. The crosswise yarns on a loom






23. Card with built in computer chip that stores money






24. Hydrophobic






25. To break a legal contract.






26. Children from one to 3 years old.






27. Can stand the hottest water. Comes from flax plant.






28. When children eat only one food at a time






29. This is the ability to both understand and use language






30. Income before taxes






31. Tough protein material that forms connective tissue and holds muscle fibers together.






32. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






33. ___ cups = 1 pint






34. Amount of income after taxes. Also known as take-home pay.






35. To cover a food with a liquid then gently simmer for a short amount of time.






36. The ability to learn and solve problems.






37. Excellent elasticity; Stronger and more durable than rubber; light-weight.






38. Cannot be thrown into a washing machine.






39. What two things make gluten?






40. Provides structure






41. A disease that lasts a long time






42. Expenses that do not stay the same each month.






43. What is the symbol for drip dry?






44. Iron makes this. It is present in red blood cells.






45. Card with built in computer chip that stores money






46. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






47. The lengthwise yarns on a loom






48. Income before taxes






49. This fiber is a synthetic fiber and could be argued as a natural fiber.






50. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.







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Can you answer 50 questions in 15 minutes?


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