Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Expenses that do stay the same each month.






2. To break a legal contract.






3. Adds Flavor






4. How do you remove stains?






5. Income before taxes






6. To cover a food with a liquid then gently simmer for a short amount of time.






7. Adds Flavor






8. Special features adding to value.






9. When does a child become afraid of strangers?






10. Inexpensive but strong and durable. Hydrophilic.






11. ____ T = 1/4 cup






12. Hemoglobin transports this from the lungs to the cells and removes waste.






13. ___ t = 1/4 cup






14. Helps bind ingredients together






15. To cook until the sugar in the food browns; brings out the sweetness in the food.






16. To pour a liquid over meat as it cooks. Adds flavor and moistens.






17. The ability to use large muscles






18. The ability to learn and solve problems.






19. Cooking foods in a small amount of fat






20. Expenses that do stay the same each month.






21. What is lard?






22. Very strong; Resilient; dries quickly & lustrous






23. A fine hair like substance






24. Soft & Drapeable & Dries quickly & resistant to shrinking.






25. Helps Tenderize






26. A plan for spending and saving.






27. To cover a food with a liquid then gently simmer for a short amount of time.






28. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






29. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






30. What two things make gluten?






31. Excellent elasticity; Stronger and more durable than rubber; light-weight.






32. Soft & Drapeable & Dries quickly & resistant to shrinking.






33. What are firemen uniforms made out of?






34. A disease that lasts a long time






35. This is the ability to both understand and use language






36. To simply coat mean or veggies in flour or breadcrumbs &






37. This is the ability to both understand and use language






38. To pour a liquid over meat as it cooks. Adds flavor and moistens.






39. The crosswise yarns on a loom






40. What two things make gluten?






41. The ability to interact with others & help themselves and use self-control.






42. Cooking foods in a small amount of fat






43. Legal document that describes how long a property is rented and how much






44. Card with built in computer chip that stores money






45. The ability to learn and solve problems.






46. Helps bind ingredients together






47. What are firemen uniforms made out of?






48. When children eat only one food at a time






49. ___ T = 1 cup






50. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.