Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cannot be thrown into a washing machine.






2. Can stand the hottest water. Comes from flax plant.






3. To simply coat mean or veggies in flour or breadcrumbs &






4. Helps bind ingredients together






5. People over 65 years of age






6. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






7. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






8. Absorbs water. (Term)






9. Provides structure






10. Card with built in computer chip that stores money






11. Cannot be thrown into a washing machine.






12. What are firemen uniforms made out of?






13. To break a legal contract.






14. How do you remove stains?






15. This condition happens when there are too few red blood cells and the iron is low.






16. A form of bias against the elderly based on stereotypes.






17. ___ T = 1 cup






18. Legal document that describes how long a property is rented and how much






19. This fiber is a synthetic fiber and could be argued as a natural fiber.






20. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






21. ___ cups = 1 pint






22. The lengthwise yarns on a loom






23. A disease that lasts a long time






24. Tough protein material that forms connective tissue and holds muscle fibers together.






25. To cover a food with a liquid then gently simmer for a short amount of time.






26. What two things make gluten?






27. Hemoglobin transports this from the lungs to the cells and removes waste.






28. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






29. What is lard?






30. Helps Tenderize






31. Iron makes this. It is present in red blood cells.






32. The ability to learn and solve problems.






33. A plan for spending and saving.






34. Provides structure






35. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






36. This fiber is a synthetic fiber and could be argued as a natural fiber.






37. ___ cups = 1 pint






38. Special features adding to value.






39. Children from one to 3 years old.






40. Absorbs water. (Term)






41. To pour a liquid over meat as it cooks. Adds flavor and moistens.






42. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






43. The crosswise yarns on a loom






44. When does a child become afraid of strangers?






45. What is the symbol for drip dry?






46. A fee charged by a bank if you take out more money than is in your account.






47. Soft & wool-like & wrinkle resistant & light weight.






48. When you pull fabric diagonally & you are pulling on the ___.






49. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






50. Soft & Drapeable & Dries quickly & resistant to shrinking.