Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The lengthwise yarns on a loom






2. Iron makes this. It is present in red blood cells.






3. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






4. ___ cups = 1 pint






5. When children eat only one food at a time






6. ___ t = 1/4 cup






7. What is the symbol for drip dry?






8. Very strong; Resilient; dries quickly & lustrous






9. To cook until the sugar in the food browns; brings out the sweetness in the food.






10. Helps bind ingredients together






11. Helps increase volume - makes product rise.






12. A form of bias against the elderly based on stereotypes.






13. Can stand the hottest water. Comes from flax plant.






14. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






15. Legal document that describes how long a property is rented and how much






16. Cannot be thrown into a washing machine.






17. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






18. When children eat only one food at a time






19. Absorbs water. (Term)






20. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






21. Cannot be thrown into a washing machine.






22. The lengthwise yarns on a loom






23. A fine hair like substance






24. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






25. This condition happens when there are too few red blood cells and the iron is low.






26. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






27. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






28. Helps Tenderize






29. When you pull fabric diagonally & you are pulling on the ___.






30. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






31. A fee charged by a bank if you take out more money than is in your account.






32. Income before taxes






33. A disease that lasts a long time






34. How do you remove stains?






35. To pour a liquid over meat as it cooks. Adds flavor and moistens.






36. Special features adding to value.






37. Helps bind ingredients together






38. Tough protein material that forms connective tissue and holds muscle fibers together.






39. Excellent elasticity; Stronger and more durable than rubber; light-weight.






40. This fiber is a synthetic fiber and could be argued as a natural fiber.






41. This fiber is a synthetic fiber and could be argued as a natural fiber.






42. Amount of income after taxes. Also known as take-home pay.






43. Provides structure






44. Tough protein material that forms connective tissue and holds muscle fibers together.






45. Soft & Drapeable & Dries quickly & resistant to shrinking.






46. ___ T = 1 cup






47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






48. The ability to interact with others & help themselves and use self-control.






49. Inexpensive but strong and durable. Hydrophilic.






50. To cover in a liquid to tenderize and flavor foods.