Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






2. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






3. Hemoglobin transports this from the lungs to the cells and removes waste.






4. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






5. The lengthwise yarns on a loom






6. ___ t = 1/4 cup






7. To simply coat mean or veggies in flour or breadcrumbs &






8. Adds Flavor






9. The ability to interact with others & help themselves and use self-control.






10. To break a legal contract.






11. A fee charged by a bank if you take out more money than is in your account.






12. A number given to you that judges how much of a credit risk you may be






13. ___ t = 1/4 cup






14. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






15. Tough protein material that forms connective tissue and holds muscle fibers together.






16. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






17. ___ cups = 1 pint






18. A fine hair like substance






19. Soft & wool-like & wrinkle resistant & light weight.






20. Amount of income after taxes. Also known as take-home pay.






21. Soft & Drapeable & Dries quickly & resistant to shrinking.






22. ___ T = 1 cup






23. Card with built in computer chip that stores money






24. Tough protein material that forms connective tissue and holds muscle fibers together.






25. Children from one to 3 years old.






26. Provides structure






27. The ability to learn and solve problems.






28. ___ T = 1 cup






29. Hydrophobic






30. This fiber is a synthetic fiber and could be argued as a natural fiber.






31. To cover a food with a liquid then gently simmer for a short amount of time.






32. Helps increase volume - makes product rise.






33. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






34. A plan for spending and saving.






35. The ability to use large muscles






36. Provides structure






37. Very strong; Resilient; dries quickly & lustrous






38. Expenses that do not stay the same each month.






39. Hemoglobin transports this from the lungs to the cells and removes waste.






40. The ability to learn and solve problems.






41. Expenses that do stay the same each month.






42. The lengthwise yarns on a loom






43. The ability to use small muscles.






44. This condition happens when there are too few red blood cells and the iron is low.






45. Gains information through senses






46. This is the ability to both understand and use language






47. Iron makes this. It is present in red blood cells.






48. Can stand the hottest water. Comes from flax plant.






49. People over 65 years of age






50. A disease that lasts a long time