Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






2. When children eat only one food at a time






3. To cover a food with a liquid then gently simmer for a short amount of time.






4. What is the symbol for drip dry?






5. Iron makes this. It is present in red blood cells.






6. Adds Flavor






7. Amount of income after taxes. Also known as take-home pay.






8. The lengthwise yarns on a loom






9. To cook until the sugar in the food browns; brings out the sweetness in the food.






10. The ability to interact with others & help themselves and use self-control.






11. What are firemen uniforms made out of?






12. The ability to learn and solve problems.






13. Inexpensive but strong and durable. Hydrophilic.






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






16. Helps increase volume - makes product rise.






17. What are firemen uniforms made out of?






18. To pour a liquid over meat as it cooks. Adds flavor and moistens.






19. A fine hair like substance






20. Helps bind ingredients together






21. Absorbs water. (Term)






22. This is the ability to both understand and use language






23. Can stand the hottest water. Comes from flax plant.






24. Soft & wool-like & wrinkle resistant & light weight.






25. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






26. Gains information through senses






27. A number given to you that judges how much of a credit risk you may be






28. When you pull fabric diagonally & you are pulling on the ___.






29. Tough protein material that forms connective tissue and holds muscle fibers together.






30. ___ cups = 1 pint






31. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






32. Special features adding to value.






33. How do you remove stains?






34. Income before taxes






35. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






36. To break a legal contract.






37. The ability to use small muscles.






38. A number given to you that judges how much of a credit risk you may be






39. Legal document that describes how long a property is rented and how much






40. Iron makes this. It is present in red blood cells.






41. Provides structure






42. What two things make gluten?






43. Inexpensive but strong and durable. Hydrophilic.






44. Cannot be thrown into a washing machine.






45. To pour a liquid over meat as it cooks. Adds flavor and moistens.






46. Card with built in computer chip that stores money






47. ____ T = 1/4 cup






48. Child & age 3-5 years






49. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






50. Children from one to 3 years old.