Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When you pull fabric diagonally & you are pulling on the ___.






2. Card with built in computer chip that stores money






3. Adds Flavor






4. Soft & wool-like & wrinkle resistant & light weight.






5. To break a legal contract.






6. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






7. What is the symbol for drip dry?






8. Special features adding to value.






9. When children eat only one food at a time






10. When children eat only one food at a time






11. A fee charged by a bank if you take out more money than is in your account.






12. Helps Tenderize






13. Expenses that do stay the same each month.






14. A fee charged by a bank if you take out more money than is in your account.






15. Expenses that do stay the same each month.






16. This is the ability to both understand and use language






17. The crosswise yarns on a loom






18. To cover a food with a liquid then gently simmer for a short amount of time.






19. Legal document that describes how long a property is rented and how much






20. A plan for spending and saving.






21. Child & age 3-5 years






22. To simply coat mean or veggies in flour or breadcrumbs &






23. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






24. This condition happens when there are too few red blood cells and the iron is low.






25. To cover a food with a liquid then gently simmer for a short amount of time.






26. Can stand the hottest water. Comes from flax plant.






27. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






28. The ability to learn and solve problems.






29. ____ T = 1/4 cup






30. Cooking foods in a small amount of fat






31. Gains information through senses






32. Provides structure






33. A form of bias against the elderly based on stereotypes.






34. Cannot be thrown into a washing machine.






35. Very strong; Resilient; dries quickly & lustrous






36. The lengthwise yarns on a loom






37. Cooking foods in a small amount of fat






38. Tough protein material that forms connective tissue and holds muscle fibers together.






39. How do you remove stains?






40. Card with built in computer chip that stores money






41. This fiber is a synthetic fiber and could be argued as a natural fiber.






42. People over 65 years of age






43. The ability to use large muscles






44. Amount of income after taxes. Also known as take-home pay.






45. When you pull fabric diagonally & you are pulling on the ___.






46. Children from one to 3 years old.






47. To pour a liquid over meat as it cooks. Adds flavor and moistens.






48. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






49. Iron makes this. It is present in red blood cells.






50. Provides structure