Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ____ T = 1/4 cup






2. Very strong; Resilient; dries quickly & lustrous






3. Special features adding to value.






4. Helps Tenderize






5. The lengthwise yarns on a loom






6. Child & age 3-5 years






7. Cooking foods in a small amount of fat






8. Expenses that do stay the same each month.






9. Gains information through senses






10. Iron makes this. It is present in red blood cells.






11. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






12. The crosswise yarns on a loom






13. The ability to interact with others & help themselves and use self-control.






14. Amount of income after taxes. Also known as take-home pay.






15. Special features adding to value.






16. Adds Flavor






17. Helps bind ingredients together






18. To cover a food with a liquid then gently simmer for a short amount of time.






19. Can stand the hottest water. Comes from flax plant.






20. The ability to interact with others & help themselves and use self-control.






21. How do you remove stains?






22. A number given to you that judges how much of a credit risk you may be






23. A form of bias against the elderly based on stereotypes.






24. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






25. Helps increase volume - makes product rise.






26. Children from one to 3 years old.






27. When does a child become afraid of strangers?






28. When does a child become afraid of strangers?






29. ___ t = 1/4 cup






30. To cook until the sugar in the food browns; brings out the sweetness in the food.






31. ___ T = 1 cup






32. Income before taxes






33. What are firemen uniforms made out of?






34. The ability to learn and solve problems.






35. Children from one to 3 years old.






36. Excellent elasticity; Stronger and more durable than rubber; light-weight.






37. Absorbs water. (Term)






38. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






39. Card with built in computer chip that stores money






40. Inexpensive but strong and durable. Hydrophilic.






41. Excellent elasticity; Stronger and more durable than rubber; light-weight.






42. Card with built in computer chip that stores money






43. ___ cups = 1 pint






44. Hydrophobic






45. Hemoglobin transports this from the lungs to the cells and removes waste.






46. This fiber is a synthetic fiber and could be argued as a natural fiber.






47. Soft & Drapeable & Dries quickly & resistant to shrinking.






48. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






49. A fine hair like substance






50. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.