Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cannot be thrown into a washing machine.






2. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






3. The ability to interact with others & help themselves and use self-control.






4. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






5. Cooking foods in a small amount of fat






6. Expenses that do stay the same each month.






7. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






8. This fiber is a synthetic fiber and could be argued as a natural fiber.






9. Gains information through senses






10. To cover a food with a liquid then gently simmer for a short amount of time.






11. To cover a food with a liquid then gently simmer for a short amount of time.






12. A plan for spending and saving.






13. Can stand the hottest water. Comes from flax plant.






14. ___ cups = 1 pint






15. The crosswise yarns on a loom






16. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






17. To cover in a liquid to tenderize and flavor foods.






18. Excellent elasticity; Stronger and more durable than rubber; light-weight.






19. To cover in a liquid to tenderize and flavor foods.






20. When does a child become afraid of strangers?






21. A form of bias against the elderly based on stereotypes.






22. The ability to learn and solve problems.






23. Adds Flavor






24. This condition happens when there are too few red blood cells and the iron is low.






25. To cook until the sugar in the food browns; brings out the sweetness in the food.






26. When children eat only one food at a time






27. Special features adding to value.






28. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






29. Hemoglobin transports this from the lungs to the cells and removes waste.






30. ___ t = 1/4 cup






31. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






32. The ability to use small muscles.






33. What is the symbol for drip dry?






34. Expenses that do not stay the same each month.






35. Legal document that describes how long a property is rented and how much






36. Soft & wool-like & wrinkle resistant & light weight.






37. Helps bind ingredients together






38. A fee charged by a bank if you take out more money than is in your account.






39. The ability to learn and solve problems.






40. To break a legal contract.






41. Amount of income after taxes. Also known as take-home pay.






42. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






43. When you pull fabric diagonally & you are pulling on the ___.






44. What are firemen uniforms made out of?






45. Very strong; Resilient; dries quickly & lustrous






46. ___ T = 1 cup






47. Legal document that describes how long a property is rented and how much






48. Iron makes this. It is present in red blood cells.






49. To simply coat mean or veggies in flour or breadcrumbs &






50. The crosswise yarns on a loom