Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Special features adding to value.






2. Helps increase volume - makes product rise.






3. A form of bias against the elderly based on stereotypes.






4. Helps bind ingredients together






5. ___ cups = 1 pint






6. Excellent elasticity; Stronger and more durable than rubber; light-weight.






7. People over 65 years of age






8. Amount of income after taxes. Also known as take-home pay.






9. This is the ability to both understand and use language






10. Hemoglobin transports this from the lungs to the cells and removes waste.






11. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






12. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






13. Cooking foods in a small amount of fat






14. ____ T = 1/4 cup






15. Income before taxes






16. The ability to use small muscles.






17. Absorbs water. (Term)






18. The ability to use large muscles






19. A number given to you that judges how much of a credit risk you may be






20. Helps Tenderize






21. A fee charged by a bank if you take out more money than is in your account.






22. Excellent elasticity; Stronger and more durable than rubber; light-weight.






23. To cook until the sugar in the food browns; brings out the sweetness in the food.






24. To cover a food with a liquid then gently simmer for a short amount of time.






25. This condition happens when there are too few red blood cells and the iron is low.






26. What are firemen uniforms made out of?






27. Legal document that describes how long a property is rented and how much






28. People over 65 years of age






29. The ability to use small muscles.






30. When children eat only one food at a time






31. Soft & Drapeable & Dries quickly & resistant to shrinking.






32. The ability to interact with others & help themselves and use self-control.






33. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






34. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






35. Very strong; Resilient; dries quickly & lustrous






36. To pour a liquid over meat as it cooks. Adds flavor and moistens.






37. Tough protein material that forms connective tissue and holds muscle fibers together.






38. Helps Tenderize






39. Card with built in computer chip that stores money






40. To break a legal contract.






41. Cooking foods in a small amount of fat






42. Absorbs water. (Term)






43. Legal document that describes how long a property is rented and how much






44. Hydrophobic






45. To cover in a liquid to tenderize and flavor foods.






46. To pour a liquid over meat as it cooks. Adds flavor and moistens.






47. Gains information through senses






48. This fiber is a synthetic fiber and could be argued as a natural fiber.






49. Can stand the hottest water. Comes from flax plant.






50. The lengthwise yarns on a loom