Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Iron makes this. It is present in red blood cells.






2. When you pull fabric diagonally & you are pulling on the ___.






3. Helps Tenderize






4. To cook until the sugar in the food browns; brings out the sweetness in the food.






5. ___ T = 1 cup






6. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






7. To cover in a liquid to tenderize and flavor foods.






8. People over 65 years of age






9. A form of bias against the elderly based on stereotypes.






10. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






11. ___ cups = 1 pint






12. A fee charged by a bank if you take out more money than is in your account.






13. Gains information through senses






14. To simply coat mean or veggies in flour or breadcrumbs &






15. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






16. Cannot be thrown into a washing machine.






17. This is the ability to both understand and use language






18. The ability to use large muscles






19. Soft & wool-like & wrinkle resistant & light weight.






20. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






21. Iron makes this. It is present in red blood cells.






22. Expenses that do stay the same each month.






23. Soft & Drapeable & Dries quickly & resistant to shrinking.






24. This fiber is a synthetic fiber and could be argued as a natural fiber.






25. When you pull fabric diagonally & you are pulling on the ___.






26. Card with built in computer chip that stores money






27. This is the ability to both understand and use language






28. Provides structure






29. Helps bind ingredients together






30. To cover in a liquid to tenderize and flavor foods.






31. Excellent elasticity; Stronger and more durable than rubber; light-weight.






32. Income before taxes






33. Child & age 3-5 years






34. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






35. Hemoglobin transports this from the lungs to the cells and removes waste.






36. To cover a food with a liquid then gently simmer for a short amount of time.






37. What is the symbol for drip dry?






38. ____ T = 1/4 cup






39. Excellent elasticity; Stronger and more durable than rubber; light-weight.






40. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






41. When children eat only one food at a time






42. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






43. To break a legal contract.






44. ____ T = 1/4 cup






45. The ability to interact with others & help themselves and use self-control.






46. The ability to use large muscles






47. The crosswise yarns on a loom






48. Hemoglobin transports this from the lungs to the cells and removes waste.






49. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






50. Helps bind ingredients together