Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. People over 65 years of age






2. Adds Flavor






3. Children from one to 3 years old.






4. Very strong; Resilient; dries quickly & lustrous






5. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






6. To pour a liquid over meat as it cooks. Adds flavor and moistens.






7. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






8. Income before taxes






9. Helps bind ingredients together






10. Children from one to 3 years old.






11. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






12. This condition happens when there are too few red blood cells and the iron is low.






13. The ability to use small muscles.






14. Hydrophobic






15. Hydrophobic






16. ___ cups = 1 pint






17. Iron makes this. It is present in red blood cells.






18. Gains information through senses






19. Amount of income after taxes. Also known as take-home pay.






20. To cook until the sugar in the food browns; brings out the sweetness in the food.






21. A fine hair like substance






22. This condition happens when there are too few red blood cells and the iron is low.






23. ___ t = 1/4 cup






24. Soft & Drapeable & Dries quickly & resistant to shrinking.






25. What is lard?






26. Iron makes this. It is present in red blood cells.






27. What is the symbol for drip dry?






28. Expenses that do stay the same each month.






29. To break a legal contract.






30. The ability to interact with others & help themselves and use self-control.






31. The lengthwise yarns on a loom






32. The ability to learn and solve problems.






33. Provides structure






34. When does a child become afraid of strangers?






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. A form of bias against the elderly based on stereotypes.






37. How do you remove stains?






38. Can stand the hottest water. Comes from flax plant.






39. The ability to interact with others & help themselves and use self-control.






40. Absorbs water. (Term)






41. Card with built in computer chip that stores money






42. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






43. Amount of income after taxes. Also known as take-home pay.






44. Card with built in computer chip that stores money






45. The ability to use small muscles.






46. To break a legal contract.






47. Helps increase volume - makes product rise.






48. ___ t = 1/4 cup






49. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






50. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.