Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Excellent elasticity; Stronger and more durable than rubber; light-weight.






2. ___ t = 1/4 cup






3. This condition happens when there are too few red blood cells and the iron is low.






4. Hydrophobic






5. Hemoglobin transports this from the lungs to the cells and removes waste.






6. Helps Tenderize






7. When does a child become afraid of strangers?






8. Iron makes this. It is present in red blood cells.






9. Cooking foods in a small amount of fat






10. Legal document that describes how long a property is rented and how much






11. Helps increase volume - makes product rise.






12. Expenses that do stay the same each month.






13. What two things make gluten?






14. Special features adding to value.






15. Tough protein material that forms connective tissue and holds muscle fibers together.






16. This is the ability to both understand and use language






17. To break a legal contract.






18. Absorbs water. (Term)






19. A fee charged by a bank if you take out more money than is in your account.






20. Amount of income after taxes. Also known as take-home pay.






21. This fiber is a synthetic fiber and could be argued as a natural fiber.






22. A plan for spending and saving.






23. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






24. Helps Tenderize






25. To cover in a liquid to tenderize and flavor foods.






26. The ability to learn and solve problems.






27. What two things make gluten?






28. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






29. Can stand the hottest water. Comes from flax plant.






30. Very strong; Resilient; dries quickly & lustrous






31. To simply coat mean or veggies in flour or breadcrumbs &






32. Income before taxes






33. What are firemen uniforms made out of?






34. To break a legal contract.






35. ____ T = 1/4 cup






36. When does a child become afraid of strangers?






37. Inexpensive but strong and durable. Hydrophilic.






38. Special features adding to value.






39. Card with built in computer chip that stores money






40. The crosswise yarns on a loom






41. To cover in a liquid to tenderize and flavor foods.






42. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






43. The lengthwise yarns on a loom






44. The crosswise yarns on a loom






45. How do you remove stains?






46. Legal document that describes how long a property is rented and how much






47. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






48. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






49. How do you remove stains?






50. A plan for spending and saving.