Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is lard?






2. To cover in a liquid to tenderize and flavor foods.






3. People over 65 years of age






4. Cannot be thrown into a washing machine.






5. The ability to use large muscles






6. This condition happens when there are too few red blood cells and the iron is low.






7. To break a legal contract.






8. Helps Tenderize






9. Expenses that do stay the same each month.






10. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






11. Iron makes this. It is present in red blood cells.






12. What is lard?






13. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






14. This fiber is a synthetic fiber and could be argued as a natural fiber.






15. Helps Tenderize






16. To cook until the sugar in the food browns; brings out the sweetness in the food.






17. To cook until the sugar in the food browns; brings out the sweetness in the food.






18. Helps bind ingredients together






19. Hemoglobin transports this from the lungs to the cells and removes waste.






20. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






21. What two things make gluten?






22. Card with built in computer chip that stores money






23. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






24. Amount of income after taxes. Also known as take-home pay.






25. A disease that lasts a long time






26. ___ T = 1 cup






27. When children eat only one food at a time






28. When you pull fabric diagonally & you are pulling on the ___.






29. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






30. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






31. Can stand the hottest water. Comes from flax plant.






32. Tough protein material that forms connective tissue and holds muscle fibers together.






33. Inexpensive but strong and durable. Hydrophilic.






34. Excellent elasticity; Stronger and more durable than rubber; light-weight.






35. To cover in a liquid to tenderize and flavor foods.






36. What is the symbol for drip dry?






37. To pour a liquid over meat as it cooks. Adds flavor and moistens.






38. The lengthwise yarns on a loom






39. Gains information through senses






40. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






41. How do you remove stains?






42. Very strong; Resilient; dries quickly & lustrous






43. Inexpensive but strong and durable. Hydrophilic.






44. Child & age 3-5 years






45. To pour a liquid over meat as it cooks. Adds flavor and moistens.






46. Very strong; Resilient; dries quickly & lustrous






47. To break a legal contract.






48. When children eat only one food at a time






49. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






50. Income before taxes