Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cannot be thrown into a washing machine.






2. To pour a liquid over meat as it cooks. Adds flavor and moistens.






3. Absorbs water. (Term)






4. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






5. When you pull fabric diagonally & you are pulling on the ___.






6. What two things make gluten?






7. A disease that lasts a long time






8. Adds Flavor






9. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






10. What are firemen uniforms made out of?






11. Hydrophobic






12. This is the ability to both understand and use language






13. Soft & wool-like & wrinkle resistant & light weight.






14. Excellent elasticity; Stronger and more durable than rubber; light-weight.






15. When you pull fabric diagonally & you are pulling on the ___.






16. Income before taxes






17. This condition happens when there are too few red blood cells and the iron is low.






18. Iron makes this. It is present in red blood cells.






19. Cooking foods in a small amount of fat






20. Tough protein material that forms connective tissue and holds muscle fibers together.






21. A fee charged by a bank if you take out more money than is in your account.






22. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






23. Child & age 3-5 years






24. This fiber is a synthetic fiber and could be argued as a natural fiber.






25. When children eat only one food at a time






26. Child & age 3-5 years






27. ___ t = 1/4 cup






28. Expenses that do not stay the same each month.






29. Helps bind ingredients together






30. Expenses that do not stay the same each month.






31. Expenses that do stay the same each month.






32. ___ T = 1 cup






33. Children from one to 3 years old.






34. The lengthwise yarns on a loom






35. Very strong; Resilient; dries quickly & lustrous






36. Excellent elasticity; Stronger and more durable than rubber; light-weight.






37. Soft & Drapeable & Dries quickly & resistant to shrinking.






38. This fiber is a synthetic fiber and could be argued as a natural fiber.






39. The ability to interact with others & help themselves and use self-control.






40. When children eat only one food at a time






41. A plan for spending and saving.






42. ____ T = 1/4 cup






43. What is lard?






44. To cover in a liquid to tenderize and flavor foods.






45. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






46. A fee charged by a bank if you take out more money than is in your account.






47. Helps increase volume - makes product rise.






48. The crosswise yarns on a loom






49. To pour a liquid over meat as it cooks. Adds flavor and moistens.






50. People over 65 years of age







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Can you answer 50 questions in 15 minutes?


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