Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ t = 1/4 cup






2. This is the ability to both understand and use language






3. The ability to use large muscles






4. This condition happens when there are too few red blood cells and the iron is low.






5. ___ cups = 1 pint






6. Cannot be thrown into a washing machine.






7. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






8. To simply coat mean or veggies in flour or breadcrumbs &






9. A plan for spending and saving.






10. A disease that lasts a long time






11. Absorbs water. (Term)






12. Excellent elasticity; Stronger and more durable than rubber; light-weight.






13. A fine hair like substance






14. The ability to learn and solve problems.






15. Provides structure






16. Helps bind ingredients together






17. What are firemen uniforms made out of?






18. Helps increase volume - makes product rise.






19. To cover a food with a liquid then gently simmer for a short amount of time.






20. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






21. A number given to you that judges how much of a credit risk you may be






22. People over 65 years of age






23. This condition happens when there are too few red blood cells and the iron is low.






24. Inexpensive but strong and durable. Hydrophilic.






25. When does a child become afraid of strangers?






26. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






27. Absorbs water. (Term)






28. Adds Flavor






29. Gains information through senses






30. Hemoglobin transports this from the lungs to the cells and removes waste.






31. Helps Tenderize






32. People over 65 years of age






33. ___ T = 1 cup






34. To simply coat mean or veggies in flour or breadcrumbs &






35. Special features adding to value.






36. A disease that lasts a long time






37. ___ t = 1/4 cup






38. To cover a food with a liquid then gently simmer for a short amount of time.






39. Inexpensive but strong and durable. Hydrophilic.






40. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






41. When you pull fabric diagonally & you are pulling on the ___.






42. This fiber is a synthetic fiber and could be argued as a natural fiber.






43. Gains information through senses






44. Can stand the hottest water. Comes from flax plant.






45. Can stand the hottest water. Comes from flax plant.






46. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






47. Soft & wool-like & wrinkle resistant & light weight.






48. Iron makes this. It is present in red blood cells.






49. Helps Tenderize






50. The ability to use small muscles.