Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to learn and solve problems.






2. What is lard?






3. The ability to use large muscles






4. Adds Flavor






5. ___ t = 1/4 cup






6. Amount of income after taxes. Also known as take-home pay.






7. Expenses that do stay the same each month.






8. Iron makes this. It is present in red blood cells.






9. Excellent elasticity; Stronger and more durable than rubber; light-weight.






10. To pour a liquid over meat as it cooks. Adds flavor and moistens.






11. When children eat only one food at a time






12. Helps increase volume - makes product rise.






13. Expenses that do stay the same each month.






14. Absorbs water. (Term)






15. The lengthwise yarns on a loom






16. Special features adding to value.






17. The crosswise yarns on a loom






18. This is the ability to both understand and use language






19. Legal document that describes how long a property is rented and how much






20. ____ T = 1/4 cup






21. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






22. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






23. How do you remove stains?






24. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






25. Iron makes this. It is present in red blood cells.






26. Helps increase volume - makes product rise.






27. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






28. Card with built in computer chip that stores money






29. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






30. When does a child become afraid of strangers?






31. When children eat only one food at a time






32. Hydrophobic






33. Hemoglobin transports this from the lungs to the cells and removes waste.






34. Income before taxes






35. The ability to use small muscles.






36. A plan for spending and saving.






37. Special features adding to value.






38. To simply coat mean or veggies in flour or breadcrumbs &






39. To cover a food with a liquid then gently simmer for a short amount of time.






40. A number given to you that judges how much of a credit risk you may be






41. What two things make gluten?






42. This fiber is a synthetic fiber and could be argued as a natural fiber.






43. Helps bind ingredients together






44. When does a child become afraid of strangers?






45. The lengthwise yarns on a loom






46. ___ cups = 1 pint






47. Children from one to 3 years old.






48. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






49. Income before taxes






50. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.