Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps increase volume - makes product rise.






2. Adds Flavor






3. To cook until the sugar in the food browns; brings out the sweetness in the food.






4. The crosswise yarns on a loom






5. To cover in a liquid to tenderize and flavor foods.






6. What two things make gluten?






7. ___ T = 1 cup






8. ___ t = 1/4 cup






9. What two things make gluten?






10. This condition happens when there are too few red blood cells and the iron is low.






11. Absorbs water. (Term)






12. ____ T = 1/4 cup






13. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






14. ____ T = 1/4 cup






15. This fiber is a synthetic fiber and could be argued as a natural fiber.






16. The crosswise yarns on a loom






17. Can stand the hottest water. Comes from flax plant.






18. Helps bind ingredients together






19. Cannot be thrown into a washing machine.






20. This is the ability to both understand and use language






21. When you pull fabric diagonally & you are pulling on the ___.






22. To cover a food with a liquid then gently simmer for a short amount of time.






23. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






24. Excellent elasticity; Stronger and more durable than rubber; light-weight.






25. Can stand the hottest water. Comes from flax plant.






26. A fine hair like substance






27. When does a child become afraid of strangers?






28. The ability to learn and solve problems.






29. The lengthwise yarns on a loom






30. The ability to use small muscles.






31. Gains information through senses






32. Hydrophobic






33. A fee charged by a bank if you take out more money than is in your account.






34. Expenses that do not stay the same each month.






35. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






36. To pour a liquid over meat as it cooks. Adds flavor and moistens.






37. To simply coat mean or veggies in flour or breadcrumbs &






38. How do you remove stains?






39. A plan for spending and saving.






40. Inexpensive but strong and durable. Hydrophilic.






41. A number given to you that judges how much of a credit risk you may be






42. A form of bias against the elderly based on stereotypes.






43. Very strong; Resilient; dries quickly & lustrous






44. Tough protein material that forms connective tissue and holds muscle fibers together.






45. Soft & wool-like & wrinkle resistant & light weight.






46. Expenses that do stay the same each month.






47. To cover a food with a liquid then gently simmer for a short amount of time.






48. ___ t = 1/4 cup






49. What is the symbol for drip dry?






50. Provides structure