Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to interact with others & help themselves and use self-control.






2. What is lard?






3. Legal document that describes how long a property is rented and how much






4. Expenses that do not stay the same each month.






5. To cook until the sugar in the food browns; brings out the sweetness in the food.






6. Adds Flavor






7. ___ t = 1/4 cup






8. Soft & wool-like & wrinkle resistant & light weight.






9. The ability to use small muscles.






10. Absorbs water. (Term)






11. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






12. ___ cups = 1 pint






13. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






14. To cover a food with a liquid then gently simmer for a short amount of time.






15. Cooking foods in a small amount of fat






16. This fiber is a synthetic fiber and could be argued as a natural fiber.






17. When does a child become afraid of strangers?






18. Iron makes this. It is present in red blood cells.






19. This condition happens when there are too few red blood cells and the iron is low.






20. Inexpensive but strong and durable. Hydrophilic.






21. Amount of income after taxes. Also known as take-home pay.






22. What is the symbol for drip dry?






23. To break a legal contract.






24. A fee charged by a bank if you take out more money than is in your account.






25. Soft & Drapeable & Dries quickly & resistant to shrinking.






26. Hemoglobin transports this from the lungs to the cells and removes waste.






27. The crosswise yarns on a loom






28. This is the ability to both understand and use language






29. Absorbs water. (Term)






30. Tough protein material that forms connective tissue and holds muscle fibers together.






31. A form of bias against the elderly based on stereotypes.






32. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






33. How do you remove stains?






34. People over 65 years of age






35. A form of bias against the elderly based on stereotypes.






36. A fine hair like substance






37. To simply coat mean or veggies in flour or breadcrumbs &






38. Soft & Drapeable & Dries quickly & resistant to shrinking.






39. ____ T = 1/4 cup






40. What is lard?






41. The lengthwise yarns on a loom






42. Helps Tenderize






43. Special features adding to value.






44. Amount of income after taxes. Also known as take-home pay.






45. When children eat only one food at a time






46. Helps Tenderize






47. Gains information through senses






48. When you pull fabric diagonally & you are pulling on the ___.






49. ___ cups = 1 pint






50. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.