Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Card with built in computer chip that stores money






2. Can stand the hottest water. Comes from flax plant.






3. Absorbs water. (Term)






4. Soft & wool-like & wrinkle resistant & light weight.






5. To pour a liquid over meat as it cooks. Adds flavor and moistens.






6. Child & age 3-5 years






7. Children from one to 3 years old.






8. To break a legal contract.






9. Income before taxes






10. People over 65 years of age






11. Child & age 3-5 years






12. Excellent elasticity; Stronger and more durable than rubber; light-weight.






13. To pour a liquid over meat as it cooks. Adds flavor and moistens.






14. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






15. Very strong; Resilient; dries quickly & lustrous






16. Helps Tenderize






17. Helps bind ingredients together






18. Helps increase volume - makes product rise.






19. When does a child become afraid of strangers?






20. The lengthwise yarns on a loom






21. A disease that lasts a long time






22. Tough protein material that forms connective tissue and holds muscle fibers together.






23. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






24. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






25. When children eat only one food at a time






26. What is lard?






27. Cooking foods in a small amount of fat






28. Cannot be thrown into a washing machine.






29. What is lard?






30. Soft & wool-like & wrinkle resistant & light weight.






31. To cook until the sugar in the food browns; brings out the sweetness in the food.






32. What two things make gluten?






33. People over 65 years of age






34. The ability to learn and solve problems.






35. Very strong; Resilient; dries quickly & lustrous






36. Special features adding to value.






37. This fiber is a synthetic fiber and could be argued as a natural fiber.






38. Legal document that describes how long a property is rented and how much






39. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






40. The ability to learn and solve problems.






41. Helps bind ingredients together






42. The crosswise yarns on a loom






43. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






44. ___ cups = 1 pint






45. To cover a food with a liquid then gently simmer for a short amount of time.






46. What are firemen uniforms made out of?






47. Absorbs water. (Term)






48. Income before taxes






49. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






50. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.