Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Adds Flavor






2. How do you remove stains?






3. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






4. Helps Tenderize






5. To cover a food with a liquid then gently simmer for a short amount of time.






6. Child & age 3-5 years






7. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






8. When children eat only one food at a time






9. Soft & wool-like & wrinkle resistant & light weight.






10. The lengthwise yarns on a loom






11. Special features adding to value.






12. To cover in a liquid to tenderize and flavor foods.






13. What is lard?






14. To break a legal contract.






15. Expenses that do stay the same each month.






16. Excellent elasticity; Stronger and more durable than rubber; light-weight.






17. Provides structure






18. When you pull fabric diagonally & you are pulling on the ___.






19. Legal document that describes how long a property is rented and how much






20. Gains information through senses






21. To cover a food with a liquid then gently simmer for a short amount of time.






22. Expenses that do not stay the same each month.






23. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






24. Special features adding to value.






25. Soft & wool-like & wrinkle resistant & light weight.






26. Child & age 3-5 years






27. To simply coat mean or veggies in flour or breadcrumbs &






28. This is the ability to both understand and use language






29. To pour a liquid over meat as it cooks. Adds flavor and moistens.






30. The ability to learn and solve problems.






31. This condition happens when there are too few red blood cells and the iron is low.






32. Income before taxes






33. ____ T = 1/4 cup






34. Absorbs water. (Term)






35. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






36. Very strong; Resilient; dries quickly & lustrous






37. Card with built in computer chip that stores money






38. A disease that lasts a long time






39. Very strong; Resilient; dries quickly & lustrous






40. To pour a liquid over meat as it cooks. Adds flavor and moistens.






41. This fiber is a synthetic fiber and could be argued as a natural fiber.






42. This is the ability to both understand and use language






43. ____ T = 1/4 cup






44. Hydrophobic






45. ___ t = 1/4 cup






46. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






47. Hemoglobin transports this from the lungs to the cells and removes waste.






48. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






49. Helps bind ingredients together






50. What is the symbol for drip dry?