Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Card with built in computer chip that stores money






2. The lengthwise yarns on a loom






3. What is the symbol for drip dry?






4. How do you remove stains?






5. Helps bind ingredients together






6. Hydrophobic






7. To simply coat mean or veggies in flour or breadcrumbs &






8. What is lard?






9. ____ T = 1/4 cup






10. Cooking foods in a small amount of fat






11. Provides structure






12. Soft & wool-like & wrinkle resistant & light weight.






13. ___ t = 1/4 cup






14. When children eat only one food at a time






15. Cooking foods in a small amount of fat






16. Income before taxes






17. This condition happens when there are too few red blood cells and the iron is low.






18. To cover in a liquid to tenderize and flavor foods.






19. The ability to use small muscles.






20. A plan for spending and saving.






21. Soft & Drapeable & Dries quickly & resistant to shrinking.






22. What two things make gluten?






23. Expenses that do not stay the same each month.






24. To cover a food with a liquid then gently simmer for a short amount of time.






25. Cannot be thrown into a washing machine.






26. Special features adding to value.






27. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






28. The ability to use large muscles






29. A fine hair like substance






30. Inexpensive but strong and durable. Hydrophilic.






31. Amount of income after taxes. Also known as take-home pay.






32. When does a child become afraid of strangers?






33. ___ T = 1 cup






34. The ability to interact with others & help themselves and use self-control.






35. A disease that lasts a long time






36. To break a legal contract.






37. What is lard?






38. What two things make gluten?






39. Children from one to 3 years old.






40. Child & age 3-5 years






41. Card with built in computer chip that stores money






42. Legal document that describes how long a property is rented and how much






43. Tough protein material that forms connective tissue and holds muscle fibers together.






44. To break a legal contract.






45. A form of bias against the elderly based on stereotypes.






46. A fine hair like substance






47. Child & age 3-5 years






48. Helps Tenderize






49. The ability to use large muscles






50. Very strong; Resilient; dries quickly & lustrous







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