Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This condition happens when there are too few red blood cells and the iron is low.






2. Amount of income after taxes. Also known as take-home pay.






3. A fine hair like substance






4. Helps increase volume - makes product rise.






5. Tough protein material that forms connective tissue and holds muscle fibers together.






6. ___ T = 1 cup






7. ___ T = 1 cup






8. ____ T = 1/4 cup






9. The ability to use small muscles.






10. Soft & wool-like & wrinkle resistant & light weight.






11. What is the symbol for drip dry?






12. Iron makes this. It is present in red blood cells.






13. Adds Flavor






14. People over 65 years of age






15. How do you remove stains?






16. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






17. A disease that lasts a long time






18. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






19. When you pull fabric diagonally & you are pulling on the ___.






20. When children eat only one food at a time






21. Hydrophobic






22. Helps Tenderize






23. Helps Tenderize






24. Very strong; Resilient; dries quickly & lustrous






25. A fee charged by a bank if you take out more money than is in your account.






26. This is the ability to both understand and use language






27. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






28. Cannot be thrown into a washing machine.






29. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






30. Child & age 3-5 years






31. A disease that lasts a long time






32. Provides structure






33. The ability to interact with others & help themselves and use self-control.






34. The ability to learn and solve problems.






35. A number given to you that judges how much of a credit risk you may be






36. Can stand the hottest water. Comes from flax plant.






37. The ability to use small muscles.






38. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






39. This condition happens when there are too few red blood cells and the iron is low.






40. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






41. Absorbs water. (Term)






42. A form of bias against the elderly based on stereotypes.






43. The ability to learn and solve problems.






44. Legal document that describes how long a property is rented and how much






45. Expenses that do stay the same each month.






46. A fee charged by a bank if you take out more money than is in your account.






47. To cook until the sugar in the food browns; brings out the sweetness in the food.






48. A plan for spending and saving.






49. This fiber is a synthetic fiber and could be argued as a natural fiber.






50. To simply coat mean or veggies in flour or breadcrumbs &