Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To cover a food with a liquid then gently simmer for a short amount of time.






2. To break a legal contract.






3. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






4. Income before taxes






5. Card with built in computer chip that stores money






6. Helps bind ingredients together






7. What is lard?






8. Cannot be thrown into a washing machine.






9. ___ t = 1/4 cup






10. To cook until the sugar in the food browns; brings out the sweetness in the food.






11. A fine hair like substance






12. People over 65 years of age






13. Tough protein material that forms connective tissue and holds muscle fibers together.






14. The lengthwise yarns on a loom






15. What is the symbol for drip dry?






16. The lengthwise yarns on a loom






17. A fine hair like substance






18. To cover in a liquid to tenderize and flavor foods.






19. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






20. Helps increase volume - makes product rise.






21. ___ cups = 1 pint






22. The ability to learn and solve problems.






23. Tough protein material that forms connective tissue and holds muscle fibers together.






24. To break a legal contract.






25. Expenses that do not stay the same each month.






26. The ability to interact with others & help themselves and use self-control.






27. The crosswise yarns on a loom






28. When children eat only one food at a time






29. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






30. Iron makes this. It is present in red blood cells.






31. Provides structure






32. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






33. Very strong; Resilient; dries quickly & lustrous






34. To simply coat mean or veggies in flour or breadcrumbs &






35. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






36. The crosswise yarns on a loom






37. To pour a liquid over meat as it cooks. Adds flavor and moistens.






38. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






39. This fiber is a synthetic fiber and could be argued as a natural fiber.






40. What two things make gluten?






41. When does a child become afraid of strangers?






42. What two things make gluten?






43. A form of bias against the elderly based on stereotypes.






44. Special features adding to value.






45. Excellent elasticity; Stronger and more durable than rubber; light-weight.






46. This is the ability to both understand and use language






47. Expenses that do stay the same each month.






48. Excellent elasticity; Stronger and more durable than rubber; light-weight.






49. Expenses that do stay the same each month.






50. To simply coat mean or veggies in flour or breadcrumbs &