Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two things make gluten?






2. A fee charged by a bank if you take out more money than is in your account.






3. Card with built in computer chip that stores money






4. A disease that lasts a long time






5. The crosswise yarns on a loom






6. Soft & wool-like & wrinkle resistant & light weight.






7. This condition happens when there are too few red blood cells and the iron is low.






8. ___ T = 1 cup






9. Soft & Drapeable & Dries quickly & resistant to shrinking.






10. Tough protein material that forms connective tissue and holds muscle fibers together.






11. Inexpensive but strong and durable. Hydrophilic.






12. Inexpensive but strong and durable. Hydrophilic.






13. This condition happens when there are too few red blood cells and the iron is low.






14. Helps increase volume - makes product rise.






15. What is the symbol for drip dry?






16. This is the ability to both understand and use language






17. What two things make gluten?






18. The ability to learn and solve problems.






19. To cover a food with a liquid then gently simmer for a short amount of time.






20. Excellent elasticity; Stronger and more durable than rubber; light-weight.






21. The ability to use large muscles






22. This fiber is a synthetic fiber and could be argued as a natural fiber.






23. To cook until the sugar in the food browns; brings out the sweetness in the food.






24. A fine hair like substance






25. Legal document that describes how long a property is rented and how much






26. When you pull fabric diagonally & you are pulling on the ___.






27. Child & age 3-5 years






28. Child & age 3-5 years






29. ___ cups = 1 pint






30. When children eat only one food at a time






31. Expenses that do stay the same each month.






32. To break a legal contract.






33. A number given to you that judges how much of a credit risk you may be






34. Soft & Drapeable & Dries quickly & resistant to shrinking.






35. Iron makes this. It is present in red blood cells.






36. This fiber is a synthetic fiber and could be argued as a natural fiber.






37. To simply coat mean or veggies in flour or breadcrumbs &






38. Children from one to 3 years old.






39. The lengthwise yarns on a loom






40. Helps Tenderize






41. To cover a food with a liquid then gently simmer for a short amount of time.






42. ___ T = 1 cup






43. Special features adding to value.






44. The ability to interact with others & help themselves and use self-control.






45. Excellent elasticity; Stronger and more durable than rubber; light-weight.






46. The ability to learn and solve problems.






47. A fee charged by a bank if you take out more money than is in your account.






48. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






49. Cooking foods in a small amount of fat






50. To pour a liquid over meat as it cooks. Adds flavor and moistens.