Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are firemen uniforms made out of?






2. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






3. The crosswise yarns on a loom






4. Soft & Drapeable & Dries quickly & resistant to shrinking.






5. To cover a food with a liquid then gently simmer for a short amount of time.






6. A fee charged by a bank if you take out more money than is in your account.






7. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






8. Income before taxes






9. Can stand the hottest water. Comes from flax plant.






10. A form of bias against the elderly based on stereotypes.






11. A number given to you that judges how much of a credit risk you may be






12. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






13. Children from one to 3 years old.






14. This condition happens when there are too few red blood cells and the iron is low.






15. When you pull fabric diagonally & you are pulling on the ___.






16. What two things make gluten?






17. This fiber is a synthetic fiber and could be argued as a natural fiber.






18. Inexpensive but strong and durable. Hydrophilic.






19. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






20. Amount of income after taxes. Also known as take-home pay.






21. ___ t = 1/4 cup






22. Legal document that describes how long a property is rented and how much






23. Tough protein material that forms connective tissue and holds muscle fibers together.






24. To cover in a liquid to tenderize and flavor foods.






25. The ability to use large muscles






26. To pour a liquid over meat as it cooks. Adds flavor and moistens.






27. Cooking foods in a small amount of fat






28. Legal document that describes how long a property is rented and how much






29. The ability to interact with others & help themselves and use self-control.






30. A fine hair like substance






31. What are firemen uniforms made out of?






32. ____ T = 1/4 cup






33. Very strong; Resilient; dries quickly & lustrous






34. Expenses that do not stay the same each month.






35. Inexpensive but strong and durable. Hydrophilic.






36. ___ cups = 1 pint






37. What is lard?






38. Provides structure






39. Card with built in computer chip that stores money






40. Soft & wool-like & wrinkle resistant & light weight.






41. Iron makes this. It is present in red blood cells.






42. Children from one to 3 years old.






43. ____ T = 1/4 cup






44. How do you remove stains?






45. A plan for spending and saving.






46. To simply coat mean or veggies in flour or breadcrumbs &






47. Cannot be thrown into a washing machine.






48. Gains information through senses






49. When does a child become afraid of strangers?






50. The ability to use large muscles