Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When children eat only one food at a time






2. To cover a food with a liquid then gently simmer for a short amount of time.






3. The ability to learn and solve problems.






4. A fee charged by a bank if you take out more money than is in your account.






5. This is the ability to both understand and use language






6. This condition happens when there are too few red blood cells and the iron is low.






7. To simply coat mean or veggies in flour or breadcrumbs &






8. To cook until the sugar in the food browns; brings out the sweetness in the food.






9. Tough protein material that forms connective tissue and holds muscle fibers together.






10. Gains information through senses






11. To cover a food with a liquid then gently simmer for a short amount of time.






12. Inexpensive but strong and durable. Hydrophilic.






13. Child & age 3-5 years






14. Child & age 3-5 years






15. A fee charged by a bank if you take out more money than is in your account.






16. Absorbs water. (Term)






17. Helps bind ingredients together






18. Expenses that do stay the same each month.






19. Helps Tenderize






20. Income before taxes






21. Tough protein material that forms connective tissue and holds muscle fibers together.






22. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






23. Gains information through senses






24. To break a legal contract.






25. To pour a liquid over meat as it cooks. Adds flavor and moistens.






26. The ability to interact with others & help themselves and use self-control.






27. Amount of income after taxes. Also known as take-home pay.






28. Cooking foods in a small amount of fat






29. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






30. Card with built in computer chip that stores money






31. A number given to you that judges how much of a credit risk you may be






32. ___ T = 1 cup






33. Soft & Drapeable & Dries quickly & resistant to shrinking.






34. Excellent elasticity; Stronger and more durable than rubber; light-weight.






35. This condition happens when there are too few red blood cells and the iron is low.






36. When children eat only one food at a time






37. Special features adding to value.






38. Expenses that do stay the same each month.






39. The crosswise yarns on a loom






40. Helps increase volume - makes product rise.






41. How do you remove stains?






42. People over 65 years of age






43. To cook until the sugar in the food browns; brings out the sweetness in the food.






44. Provides structure






45. Cannot be thrown into a washing machine.






46. To break a legal contract.






47. Legal document that describes how long a property is rented and how much






48. To cover in a liquid to tenderize and flavor foods.






49. ____ T = 1/4 cup






50. When does a child become afraid of strangers?