Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Legal document that describes how long a property is rented and how much






2. The ability to use small muscles.






3. How do you remove stains?






4. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






5. Soft & wool-like & wrinkle resistant & light weight.






6. A form of bias against the elderly based on stereotypes.






7. The ability to use small muscles.






8. Can stand the hottest water. Comes from flax plant.






9. ____ T = 1/4 cup






10. A fine hair like substance






11. ___ t = 1/4 cup






12. Hemoglobin transports this from the lungs to the cells and removes waste.






13. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






14. Iron makes this. It is present in red blood cells.






15. Can stand the hottest water. Comes from flax plant.






16. A plan for spending and saving.






17. Iron makes this. It is present in red blood cells.






18. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






19. To break a legal contract.






20. Amount of income after taxes. Also known as take-home pay.






21. To break a legal contract.






22. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






23. This condition happens when there are too few red blood cells and the iron is low.






24. Absorbs water. (Term)






25. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






26. Card with built in computer chip that stores money






27. To cover in a liquid to tenderize and flavor foods.






28. This fiber is a synthetic fiber and could be argued as a natural fiber.






29. Special features adding to value.






30. To cook until the sugar in the food browns; brings out the sweetness in the food.






31. A disease that lasts a long time






32. ___ T = 1 cup






33. How do you remove stains?






34. To cook until the sugar in the food browns; brings out the sweetness in the food.






35. Tough protein material that forms connective tissue and holds muscle fibers together.






36. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






37. Hydrophobic






38. Soft & Drapeable & Dries quickly & resistant to shrinking.






39. Children from one to 3 years old.






40. What is the symbol for drip dry?






41. The ability to interact with others & help themselves and use self-control.






42. A fee charged by a bank if you take out more money than is in your account.






43. Hemoglobin transports this from the lungs to the cells and removes waste.






44. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






45. Card with built in computer chip that stores money






46. The lengthwise yarns on a loom






47. Excellent elasticity; Stronger and more durable than rubber; light-weight.






48. What two things make gluten?






49. This is the ability to both understand and use language






50. Very strong; Resilient; dries quickly & lustrous