Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






2. ___ T = 1 cup






3. Inexpensive but strong and durable. Hydrophilic.






4. Cannot be thrown into a washing machine.






5. ____ T = 1/4 cup






6. The crosswise yarns on a loom






7. ___ t = 1/4 cup






8. A form of bias against the elderly based on stereotypes.






9. Very strong; Resilient; dries quickly & lustrous






10. A fine hair like substance






11. Iron makes this. It is present in red blood cells.






12. Children from one to 3 years old.






13. The ability to use small muscles.






14. The lengthwise yarns on a loom






15. Helps bind ingredients together






16. This is the ability to both understand and use language






17. Cooking foods in a small amount of fat






18. The ability to use large muscles






19. Expenses that do stay the same each month.






20. To cover a food with a liquid then gently simmer for a short amount of time.






21. Inexpensive but strong and durable. Hydrophilic.






22. Child & age 3-5 years






23. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






24. The ability to interact with others & help themselves and use self-control.






25. To simply coat mean or veggies in flour or breadcrumbs &






26. Expenses that do stay the same each month.






27. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






28. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






29. Gains information through senses






30. A plan for spending and saving.






31. Adds Flavor






32. When children eat only one food at a time






33. Special features adding to value.






34. Excellent elasticity; Stronger and more durable than rubber; light-weight.






35. When children eat only one food at a time






36. To cover in a liquid to tenderize and flavor foods.






37. Card with built in computer chip that stores money






38. What is lard?






39. Can stand the hottest water. Comes from flax plant.






40. What two things make gluten?






41. When you pull fabric diagonally & you are pulling on the ___.






42. To pour a liquid over meat as it cooks. Adds flavor and moistens.






43. What is the symbol for drip dry?






44. This is the ability to both understand and use language






45. The ability to interact with others & help themselves and use self-control.






46. How do you remove stains?






47. Soft & Drapeable & Dries quickly & resistant to shrinking.






48. A plan for spending and saving.






49. Cooking foods in a small amount of fat






50. Special features adding to value.