Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When does a child become afraid of strangers?






2. Cooking foods in a small amount of fat






3. To cook until the sugar in the food browns; brings out the sweetness in the food.






4. To cover a food with a liquid then gently simmer for a short amount of time.






5. Cannot be thrown into a washing machine.






6. Expenses that do not stay the same each month.






7. Inexpensive but strong and durable. Hydrophilic.






8. What is the symbol for drip dry?






9. The ability to use large muscles






10. This condition happens when there are too few red blood cells and the iron is low.






11. People over 65 years of age






12. Soft & Drapeable & Dries quickly & resistant to shrinking.






13. Hydrophobic






14. To break a legal contract.






15. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






16. ___ cups = 1 pint






17. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






18. Card with built in computer chip that stores money






19. Tough protein material that forms connective tissue and holds muscle fibers together.






20. Hydrophobic






21. This is the ability to both understand and use language






22. When you pull fabric diagonally & you are pulling on the ___.






23. The lengthwise yarns on a loom






24. Helps bind ingredients together






25. ___ T = 1 cup






26. To simply coat mean or veggies in flour or breadcrumbs &






27. Income before taxes






28. A disease that lasts a long time






29. Card with built in computer chip that stores money






30. Can stand the hottest water. Comes from flax plant.






31. A fine hair like substance






32. Children from one to 3 years old.






33. Gains information through senses






34. Very strong; Resilient; dries quickly & lustrous






35. To pour a liquid over meat as it cooks. Adds flavor and moistens.






36. Excellent elasticity; Stronger and more durable than rubber; light-weight.






37. To break a legal contract.






38. Adds Flavor






39. To simply coat mean or veggies in flour or breadcrumbs &






40. A number given to you that judges how much of a credit risk you may be






41. A fine hair like substance






42. Inexpensive but strong and durable. Hydrophilic.






43. A plan for spending and saving.






44. Special features adding to value.






45. Soft & wool-like & wrinkle resistant & light weight.






46. Expenses that do stay the same each month.






47. ___ cups = 1 pint






48. The ability to interact with others & help themselves and use self-control.






49. This condition happens when there are too few red blood cells and the iron is low.






50. ___ T = 1 cup