Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






2. ___ T = 1 cup






3. Cooking foods in a small amount of fat






4. To pour a liquid over meat as it cooks. Adds flavor and moistens.






5. Cooking foods in a small amount of fat






6. What is the symbol for drip dry?






7. Soft & Drapeable & Dries quickly & resistant to shrinking.






8. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






9. To simply coat mean or veggies in flour or breadcrumbs &






10. Cannot be thrown into a washing machine.






11. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






12. Helps Tenderize






13. ___ cups = 1 pint






14. Hemoglobin transports this from the lungs to the cells and removes waste.






15. Children from one to 3 years old.






16. Helps bind ingredients together






17. Child & age 3-5 years






18. Provides structure






19. A fee charged by a bank if you take out more money than is in your account.






20. Legal document that describes how long a property is rented and how much






21. What are firemen uniforms made out of?






22. Card with built in computer chip that stores money






23. What is lard?






24. To pour a liquid over meat as it cooks. Adds flavor and moistens.






25. Hydrophobic






26. A plan for spending and saving.






27. Gains information through senses






28. Excellent elasticity; Stronger and more durable than rubber; light-weight.






29. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






30. Iron makes this. It is present in red blood cells.






31. To cover a food with a liquid then gently simmer for a short amount of time.






32. How do you remove stains?






33. A disease that lasts a long time






34. The crosswise yarns on a loom






35. When does a child become afraid of strangers?






36. Hydrophobic






37. Very strong; Resilient; dries quickly & lustrous






38. Hemoglobin transports this from the lungs to the cells and removes waste.






39. Inexpensive but strong and durable. Hydrophilic.






40. To break a legal contract.






41. Amount of income after taxes. Also known as take-home pay.






42. Expenses that do stay the same each month.






43. The ability to interact with others & help themselves and use self-control.






44. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






45. Soft & Drapeable & Dries quickly & resistant to shrinking.






46. Income before taxes






47. To cook until the sugar in the food browns; brings out the sweetness in the food.






48. ____ T = 1/4 cup






49. Soft & wool-like & wrinkle resistant & light weight.






50. A form of bias against the elderly based on stereotypes.