Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How do you remove stains?






2. A number given to you that judges how much of a credit risk you may be






3. When does a child become afraid of strangers?






4. Expenses that do not stay the same each month.






5. Excellent elasticity; Stronger and more durable than rubber; light-weight.






6. The ability to use small muscles.






7. The lengthwise yarns on a loom






8. To simply coat mean or veggies in flour or breadcrumbs &






9. What two things make gluten?






10. Helps bind ingredients together






11. To break a legal contract.






12. When children eat only one food at a time






13. Inexpensive but strong and durable. Hydrophilic.






14. Cannot be thrown into a washing machine.






15. To pour a liquid over meat as it cooks. Adds flavor and moistens.






16. ___ t = 1/4 cup






17. Can stand the hottest water. Comes from flax plant.






18. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






19. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






20. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






21. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






22. The crosswise yarns on a loom






23. ___ T = 1 cup






24. Special features adding to value.






25. Card with built in computer chip that stores money






26. Iron makes this. It is present in red blood cells.






27. Child & age 3-5 years






28. Inexpensive but strong and durable. Hydrophilic.






29. This fiber is a synthetic fiber and could be argued as a natural fiber.






30. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






31. Cannot be thrown into a washing machine.






32. Excellent elasticity; Stronger and more durable than rubber; light-weight.






33. To simply coat mean or veggies in flour or breadcrumbs &






34. Adds Flavor






35. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






36. To cook until the sugar in the food browns; brings out the sweetness in the food.






37. People over 65 years of age






38. Soft & wool-like & wrinkle resistant & light weight.






39. The ability to interact with others & help themselves and use self-control.






40. To cover a food with a liquid then gently simmer for a short amount of time.






41. Gains information through senses






42. Income before taxes






43. Amount of income after taxes. Also known as take-home pay.






44. What is the symbol for drip dry?






45. Hemoglobin transports this from the lungs to the cells and removes waste.






46. This condition happens when there are too few red blood cells and the iron is low.






47. To cook until the sugar in the food browns; brings out the sweetness in the food.






48. Expenses that do stay the same each month.






49. Children from one to 3 years old.






50. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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