Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When you pull fabric diagonally & you are pulling on the ___.






2. Soft & Drapeable & Dries quickly & resistant to shrinking.






3. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






4. Hydrophobic






5. This condition happens when there are too few red blood cells and the iron is low.






6. Tough protein material that forms connective tissue and holds muscle fibers together.






7. To cover a food with a liquid then gently simmer for a short amount of time.






8. People over 65 years of age






9. Special features adding to value.






10. A fine hair like substance






11. Iron makes this. It is present in red blood cells.






12. When children eat only one food at a time






13. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






14. Hemoglobin transports this from the lungs to the cells and removes waste.






15. ___ T = 1 cup






16. When does a child become afraid of strangers?






17. Soft & wool-like & wrinkle resistant & light weight.






18. People over 65 years of age






19. ____ T = 1/4 cup






20. Income before taxes






21. Inexpensive but strong and durable. Hydrophilic.






22. Hydrophobic






23. Very strong; Resilient; dries quickly & lustrous






24. What is the symbol for drip dry?






25. Card with built in computer chip that stores money






26. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






27. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






28. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






29. Helps increase volume - makes product rise.






30. Gains information through senses






31. Helps increase volume - makes product rise.






32. What are firemen uniforms made out of?






33. Soft & Drapeable & Dries quickly & resistant to shrinking.






34. This is the ability to both understand and use language






35. Gains information through senses






36. Legal document that describes how long a property is rented and how much






37. This is the ability to both understand and use language






38. The ability to interact with others & help themselves and use self-control.






39. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






40. Expenses that do not stay the same each month.






41. Tough protein material that forms connective tissue and holds muscle fibers together.






42. When children eat only one food at a time






43. Cannot be thrown into a washing machine.






44. To cook until the sugar in the food browns; brings out the sweetness in the food.






45. Absorbs water. (Term)






46. A form of bias against the elderly based on stereotypes.






47. Expenses that do stay the same each month.






48. A number given to you that judges how much of a credit risk you may be






49. A form of bias against the elderly based on stereotypes.






50. ____ T = 1/4 cup