Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When you pull fabric diagonally & you are pulling on the ___.






2. Tough protein material that forms connective tissue and holds muscle fibers together.






3. Amount of income after taxes. Also known as take-home pay.






4. People over 65 years of age






5. Very strong; Resilient; dries quickly & lustrous






6. A form of bias against the elderly based on stereotypes.






7. The lengthwise yarns on a loom






8. When children eat only one food at a time






9. Children from one to 3 years old.






10. ___ T = 1 cup






11. Helps increase volume - makes product rise.






12. Income before taxes






13. A form of bias against the elderly based on stereotypes.






14. Absorbs water. (Term)






15. Soft & Drapeable & Dries quickly & resistant to shrinking.






16. Provides structure






17. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






18. Gains information through senses






19. To cover in a liquid to tenderize and flavor foods.






20. Inexpensive but strong and durable. Hydrophilic.






21. Hydrophobic






22. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






23. Hemoglobin transports this from the lungs to the cells and removes waste.






24. How do you remove stains?






25. Hydrophobic






26. The ability to learn and solve problems.






27. Cannot be thrown into a washing machine.






28. Inexpensive but strong and durable. Hydrophilic.






29. What is lard?






30. Helps bind ingredients together






31. ____ T = 1/4 cup






32. ____ T = 1/4 cup






33. Helps Tenderize






34. Excellent elasticity; Stronger and more durable than rubber; light-weight.






35. The ability to use small muscles.






36. What two things make gluten?






37. Adds Flavor






38. What two things make gluten?






39. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






40. Can stand the hottest water. Comes from flax plant.






41. Adds Flavor






42. The ability to use large muscles






43. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






44. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






45. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






46. Helps Tenderize






47. A number given to you that judges how much of a credit risk you may be






48. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






49. The ability to interact with others & help themselves and use self-control.






50. A plan for spending and saving.