Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps increase volume - makes product rise.






2. Soft & Drapeable & Dries quickly & resistant to shrinking.






3. The ability to interact with others & help themselves and use self-control.






4. When does a child become afraid of strangers?






5. This is the ability to both understand and use language






6. Tough protein material that forms connective tissue and holds muscle fibers together.






7. Absorbs water. (Term)






8. Expenses that do not stay the same each month.






9. To pour a liquid over meat as it cooks. Adds flavor and moistens.






10. A fee charged by a bank if you take out more money than is in your account.






11. This condition happens when there are too few red blood cells and the iron is low.






12. The lengthwise yarns on a loom






13. The ability to use small muscles.






14. A number given to you that judges how much of a credit risk you may be






15. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






16. What are firemen uniforms made out of?






17. What two things make gluten?






18. Soft & wool-like & wrinkle resistant & light weight.






19. Gains information through senses






20. When does a child become afraid of strangers?






21. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






22. Adds Flavor






23. A plan for spending and saving.






24. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






25. This fiber is a synthetic fiber and could be argued as a natural fiber.






26. Excellent elasticity; Stronger and more durable than rubber; light-weight.






27. What is lard?






28. Iron makes this. It is present in red blood cells.






29. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






30. Special features adding to value.






31. Card with built in computer chip that stores money






32. The ability to use small muscles.






33. A disease that lasts a long time






34. To cover a food with a liquid then gently simmer for a short amount of time.






35. Soft & Drapeable & Dries quickly & resistant to shrinking.






36. A plan for spending and saving.






37. This condition happens when there are too few red blood cells and the iron is low.






38. ____ T = 1/4 cup






39. Cannot be thrown into a washing machine.






40. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






41. This is the ability to both understand and use language






42. This fiber is a synthetic fiber and could be argued as a natural fiber.






43. To break a legal contract.






44. To simply coat mean or veggies in flour or breadcrumbs &






45. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






46. Cannot be thrown into a washing machine.






47. What are firemen uniforms made out of?






48. A disease that lasts a long time






49. Expenses that do stay the same each month.






50. What is the symbol for drip dry?