Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to use small muscles.






2. A fine hair like substance






3. The ability to use large muscles






4. Cooking foods in a small amount of fat






5. What are firemen uniforms made out of?






6. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






7. Provides structure






8. Cooking foods in a small amount of fat






9. People over 65 years of age






10. To cover in a liquid to tenderize and flavor foods.






11. Very strong; Resilient; dries quickly & lustrous






12. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






13. This fiber is a synthetic fiber and could be argued as a natural fiber.






14. A form of bias against the elderly based on stereotypes.






15. Can stand the hottest water. Comes from flax plant.






16. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






17. Legal document that describes how long a property is rented and how much






18. The lengthwise yarns on a loom






19. ____ T = 1/4 cup






20. A fine hair like substance






21. People over 65 years of age






22. Provides structure






23. ___ T = 1 cup






24. Children from one to 3 years old.






25. Cannot be thrown into a washing machine.






26. ___ t = 1/4 cup






27. This condition happens when there are too few red blood cells and the iron is low.






28. Tough protein material that forms connective tissue and holds muscle fibers together.






29. Special features adding to value.






30. Expenses that do stay the same each month.






31. A fee charged by a bank if you take out more money than is in your account.






32. Expenses that do not stay the same each month.






33. Iron makes this. It is present in red blood cells.






34. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






35. The crosswise yarns on a loom






36. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






37. Very strong; Resilient; dries quickly & lustrous






38. Absorbs water. (Term)






39. To cover a food with a liquid then gently simmer for a short amount of time.






40. When children eat only one food at a time






41. Tough protein material that forms connective tissue and holds muscle fibers together.






42. Amount of income after taxes. Also known as take-home pay.






43. Helps Tenderize






44. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






45. Expenses that do stay the same each month.






46. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






47. To simply coat mean or veggies in flour or breadcrumbs &






48. To break a legal contract.






49. Inexpensive but strong and durable. Hydrophilic.






50. What are firemen uniforms made out of?