Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ___ cups = 1 pint






2. ___ cups = 1 pint






3. Hydrophobic






4. Very strong; Resilient; dries quickly & lustrous






5. Hemoglobin transports this from the lungs to the cells and removes waste.






6. The lengthwise yarns on a loom






7. The ability to interact with others & help themselves and use self-control.






8. To break a legal contract.






9. Amount of income after taxes. Also known as take-home pay.






10. When children eat only one food at a time






11. A fine hair like substance






12. Special features adding to value.






13. How do you remove stains?






14. The crosswise yarns on a loom






15. Tough protein material that forms connective tissue and holds muscle fibers together.






16. Cannot be thrown into a washing machine.






17. Helps Tenderize






18. ___ T = 1 cup






19. When does a child become afraid of strangers?






20. Excellent elasticity; Stronger and more durable than rubber; light-weight.






21. The ability to use large muscles






22. When children eat only one food at a time






23. Special features adding to value.






24. A form of bias against the elderly based on stereotypes.






25. Gains information through senses






26. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






27. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






28. Can stand the hottest water. Comes from flax plant.






29. Income before taxes






30. A plan for spending and saving.






31. To simply coat mean or veggies in flour or breadcrumbs &






32. The crosswise yarns on a loom






33. To cover in a liquid to tenderize and flavor foods.






34. A disease that lasts a long time






35. A fee charged by a bank if you take out more money than is in your account.






36. Adds Flavor






37. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






38. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






39. The ability to interact with others & help themselves and use self-control.






40. To cook until the sugar in the food browns; brings out the sweetness in the food.






41. Absorbs water. (Term)






42. What two things make gluten?






43. Legal document that describes how long a property is rented and how much






44. Helps bind ingredients together






45. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






46. Helps Tenderize






47. When does a child become afraid of strangers?






48. To cover in a liquid to tenderize and flavor foods.






49. Soft & wool-like & wrinkle resistant & light weight.






50. Expenses that do stay the same each month.