Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Legal document that describes how long a property is rented and how much






2. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






3. When does a child become afraid of strangers?






4. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






5. Adds Flavor






6. Child & age 3-5 years






7. The ability to use small muscles.






8. Iron makes this. It is present in red blood cells.






9. When does a child become afraid of strangers?






10. Absorbs water. (Term)






11. To cook until the sugar in the food browns; brings out the sweetness in the food.






12. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






13. A disease that lasts a long time






14. The lengthwise yarns on a loom






15. People over 65 years of age






16. A fee charged by a bank if you take out more money than is in your account.






17. ____ T = 1/4 cup






18. Tough protein material that forms connective tissue and holds muscle fibers together.






19. A fee charged by a bank if you take out more money than is in your account.






20. ___ cups = 1 pint






21. How do you remove stains?






22. To simply coat mean or veggies in flour or breadcrumbs &






23. Special features adding to value.






24. What is the symbol for drip dry?






25. Gains information through senses






26. Tough protein material that forms connective tissue and holds muscle fibers together.






27. The ability to learn and solve problems.






28. What is lard?






29. What is the symbol for drip dry?






30. Very strong; Resilient; dries quickly & lustrous






31. Legal document that describes how long a property is rented and how much






32. This is the ability to both understand and use language






33. A fine hair like substance






34. What two things make gluten?






35. Helps Tenderize






36. When children eat only one food at a time






37. ___ t = 1/4 cup






38. To pour a liquid over meat as it cooks. Adds flavor and moistens.






39. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






40. The ability to learn and solve problems.






41. Special features adding to value.






42. Helps increase volume - makes product rise.






43. A fine hair like substance






44. The ability to use large muscles






45. Hydrophobic






46. Card with built in computer chip that stores money






47. Amount of income after taxes. Also known as take-home pay.






48. What two things make gluten?






49. Iron makes this. It is present in red blood cells.






50. The ability to interact with others & help themselves and use self-control.