Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to interact with others & help themselves and use self-control.






2. Iron makes this. It is present in red blood cells.






3. Expenses that do stay the same each month.






4. To break a legal contract.






5. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






6. A form of bias against the elderly based on stereotypes.






7. A fee charged by a bank if you take out more money than is in your account.






8. Special features adding to value.






9. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






10. To cook until the sugar in the food browns; brings out the sweetness in the food.






11. A number given to you that judges how much of a credit risk you may be






12. A fee charged by a bank if you take out more money than is in your account.






13. Helps Tenderize






14. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






15. To simply coat mean or veggies in flour or breadcrumbs &






16. The ability to use small muscles.






17. Provides structure






18. ___ cups = 1 pint






19. ___ t = 1/4 cup






20. Card with built in computer chip that stores money






21. This fiber is a synthetic fiber and could be argued as a natural fiber.






22. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






23. Provides structure






24. What is the symbol for drip dry?






25. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






26. Legal document that describes how long a property is rented and how much






27. Soft & wool-like & wrinkle resistant & light weight.






28. What two things make gluten?






29. Hydrophobic






30. To cover in a liquid to tenderize and flavor foods.






31. A fine hair like substance






32. Soft & Drapeable & Dries quickly & resistant to shrinking.






33. Child & age 3-5 years






34. A number given to you that judges how much of a credit risk you may be






35. What are firemen uniforms made out of?






36. Amount of income after taxes. Also known as take-home pay.






37. When you pull fabric diagonally & you are pulling on the ___.






38. A fine hair like substance






39. To simply coat mean or veggies in flour or breadcrumbs &






40. To pour a liquid over meat as it cooks. Adds flavor and moistens.






41. This condition happens when there are too few red blood cells and the iron is low.






42. What are firemen uniforms made out of?






43. ____ T = 1/4 cup






44. Tough protein material that forms connective tissue and holds muscle fibers together.






45. Legal document that describes how long a property is rented and how much






46. Expenses that do not stay the same each month.






47. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






48. People over 65 years of age






49. The ability to use large muscles






50. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.