Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To simply coat mean or veggies in flour or breadcrumbs &






2. The ability to use small muscles.






3. Hemoglobin transports this from the lungs to the cells and removes waste.






4. A fine hair like substance






5. When you pull fabric diagonally & you are pulling on the ___.






6. Helps bind ingredients together






7. What are firemen uniforms made out of?






8. Gains information through senses






9. Iron makes this. It is present in red blood cells.






10. A number given to you that judges how much of a credit risk you may be






11. Soft & Drapeable & Dries quickly & resistant to shrinking.






12. The ability to use large muscles






13. To cover a food with a liquid then gently simmer for a short amount of time.






14. Soft & wool-like & wrinkle resistant & light weight.






15. Hydrophobic






16. Soft & wool-like & wrinkle resistant & light weight.






17. Gains information through senses






18. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






19. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






20. The ability to use large muscles






21. The ability to interact with others & help themselves and use self-control.






22. ____ T = 1/4 cup






23. Tough protein material that forms connective tissue and holds muscle fibers together.






24. Expenses that do stay the same each month.






25. To break a legal contract.






26. When children eat only one food at a time






27. To break a legal contract.






28. Expenses that do stay the same each month.






29. A plan for spending and saving.






30. Iron makes this. It is present in red blood cells.






31. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






32. Cannot be thrown into a washing machine.






33. When you pull fabric diagonally & you are pulling on the ___.






34. Legal document that describes how long a property is rented and how much






35. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






36. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






37. A disease that lasts a long time






38. Helps bind ingredients together






39. Children from one to 3 years old.






40. Expenses that do not stay the same each month.






41. A number given to you that judges how much of a credit risk you may be






42. People over 65 years of age






43. Special features adding to value.






44. Helps Tenderize






45. This fiber is a synthetic fiber and could be argued as a natural fiber.






46. To pour a liquid over meat as it cooks. Adds flavor and moistens.






47. What two things make gluten?






48. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






49. Hydrophobic






50. A disease that lasts a long time