Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Helps bind ingredients together






2. This fiber is a synthetic fiber and could be argued as a natural fiber.






3. Expenses that do stay the same each month.






4. Soft & Drapeable & Dries quickly & resistant to shrinking.






5. ___ T = 1 cup






6. Card with built in computer chip that stores money






7. A fee charged by a bank if you take out more money than is in your account.






8. Adds Flavor






9. A number given to you that judges how much of a credit risk you may be






10. The ability to interact with others & help themselves and use self-control.






11. This is the ability to both understand and use language






12. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






13. When you pull fabric diagonally & you are pulling on the ___.






14. A fine hair like substance






15. Soft & wool-like & wrinkle resistant & light weight.






16. Legal document that describes how long a property is rented and how much






17. Helps bind ingredients together






18. Helps Tenderize






19. ___ t = 1/4 cup






20. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






21. ____ T = 1/4 cup






22. Special features adding to value.






23. Absorbs water. (Term)






24. Inexpensive but strong and durable. Hydrophilic.






25. When you pull fabric diagonally & you are pulling on the ___.






26. Expenses that do stay the same each month.






27. To simply coat mean or veggies in flour or breadcrumbs &






28. To cover a food with a liquid then gently simmer for a short amount of time.






29. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






30. Helps Tenderize






31. A form of bias against the elderly based on stereotypes.






32. The ability to use large muscles






33. This condition happens when there are too few red blood cells and the iron is low.






34. A form of bias against the elderly based on stereotypes.






35. People over 65 years of age






36. To cover in a liquid to tenderize and flavor foods.






37. This fiber is a synthetic fiber and could be argued as a natural fiber.






38. To pour a liquid over meat as it cooks. Adds flavor and moistens.






39. How do you remove stains?






40. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






41. What is the symbol for drip dry?






42. The ability to use small muscles.






43. What two things make gluten?






44. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






45. Excellent elasticity; Stronger and more durable than rubber; light-weight.






46. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






47. This is the ability to both understand and use language






48. A plan for spending and saving.






49. The ability to interact with others & help themselves and use self-control.






50. The lengthwise yarns on a loom