Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the symbol for drip dry?






2. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






3. Very strong; Resilient; dries quickly & lustrous






4. A disease that lasts a long time






5. To pour a liquid over meat as it cooks. Adds flavor and moistens.






6. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






7. To cook until the sugar in the food browns; brings out the sweetness in the food.






8. A number given to you that judges how much of a credit risk you may be






9. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






10. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






11. To cover in a liquid to tenderize and flavor foods.






12. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






13. How do you remove stains?






14. The ability to learn and solve problems.






15. A number given to you that judges how much of a credit risk you may be






16. The ability to interact with others & help themselves and use self-control.






17. This condition happens when there are too few red blood cells and the iron is low.






18. Helps increase volume - makes product rise.






19. Children from one to 3 years old.






20. Legal document that describes how long a property is rented and how much






21. To simply coat mean or veggies in flour or breadcrumbs &






22. To cover a food with a liquid then gently simmer for a short amount of time.






23. The ability to use small muscles.






24. Hydrophobic






25. Can stand the hottest water. Comes from flax plant.






26. A plan for spending and saving.






27. To break a legal contract.






28. This condition happens when there are too few red blood cells and the iron is low.






29. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






30. This is the ability to both understand and use language






31. How do you remove stains?






32. Inexpensive but strong and durable. Hydrophilic.






33. To cook until the sugar in the food browns; brings out the sweetness in the food.






34. The crosswise yarns on a loom






35. A form of bias against the elderly based on stereotypes.






36. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






37. Provides structure






38. The ability to interact with others & help themselves and use self-control.






39. A plan for spending and saving.






40. Special features adding to value.






41. Legal document that describes how long a property is rented and how much






42. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






43. When you pull fabric diagonally & you are pulling on the ___.






44. Cooking foods in a small amount of fat






45. Adds Flavor






46. Cannot be thrown into a washing machine.






47. Soft & Drapeable & Dries quickly & resistant to shrinking.






48. A disease that lasts a long time






49. Tough protein material that forms connective tissue and holds muscle fibers together.






50. The ability to use large muscles