Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A form of bias against the elderly based on stereotypes.






2. Adds Flavor






3. The crosswise yarns on a loom






4. Cannot be thrown into a washing machine.






5. A fine hair like substance






6. Bulletproof; Exceptional Strength & Exceptional Heat Resistance & Non-absorbent.






7. Cooking foods in a small amount of fat






8. Iron makes this. It is present in red blood cells.






9. What is the symbol for drip dry?






10. Gains information through senses






11. To pour a liquid over meat as it cooks. Adds flavor and moistens.






12. ____ T = 1/4 cup






13. Absorbs water. (Term)






14. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






15. To cover in a liquid to tenderize and flavor foods.






16. Legal document that describes how long a property is rented and how much






17. To cook until the sugar in the food browns; brings out the sweetness in the food.






18. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






19. Inexpensive but strong and durable. Hydrophilic.






20. A number given to you that judges how much of a credit risk you may be






21. ____ T = 1/4 cup






22. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






23. The lengthwise yarns on a loom






24. The ability to learn and solve problems.






25. Soft & Drapeable & Dries quickly & resistant to shrinking.






26. A disease that lasts a long time






27. The crosswise yarns on a loom






28. Soft & Drapeable & Dries quickly & resistant to shrinking.






29. When children eat only one food at a time






30. ___ t = 1/4 cup






31. To break a legal contract.






32. This fiber is a synthetic fiber and could be argued as a natural fiber.






33. Helps increase volume - makes product rise.






34. Tough protein material that forms connective tissue and holds muscle fibers together.






35. People over 65 years of age






36. To cover in a liquid to tenderize and flavor foods.






37. When does a child become afraid of strangers?






38. Soft & wool-like & wrinkle resistant & light weight.






39. Helps Tenderize






40. To break a legal contract.






41. Provides structure






42. Income before taxes






43. Tough protein material that forms connective tissue and holds muscle fibers together.






44. ___ cups = 1 pint






45. What are firemen uniforms made out of?






46. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






47. Helps Tenderize






48. The ability to use small muscles.






49. Expenses that do not stay the same each month.






50. ___ cups = 1 pint