Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A form of bias against the elderly based on stereotypes.






2. Very strong; Resilient; dries quickly & lustrous






3. The ability to interact with others & help themselves and use self-control.






4. The ability to interact with others & help themselves and use self-control.






5. What is the symbol for drip dry?






6. This condition happens when there are too few red blood cells and the iron is low.






7. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






8. Hydrophobic






9. Amount of income after taxes. Also known as take-home pay.






10. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






11. Provides structure






12. The ability to learn and solve problems.






13. Soft & Drapeable & Dries quickly & resistant to shrinking.






14. Expenses that do stay the same each month.






15. Tough protein material that forms connective tissue and holds muscle fibers together.






16. Inexpensive but strong and durable. Hydrophilic.






17. A fine hair like substance






18. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






19. Excellent elasticity; Stronger and more durable than rubber; light-weight.






20. Hemoglobin transports this from the lungs to the cells and removes waste.






21. When children eat only one food at a time






22. ___ t = 1/4 cup






23. ___ t = 1/4 cup






24. To cover in a liquid to tenderize and flavor foods.






25. The ability to use large muscles






26. To break a legal contract.






27. Hydrophobic






28. Card with built in computer chip that stores money






29. ___ T = 1 cup






30. Children from one to 3 years old.






31. A form of bias against the elderly based on stereotypes.






32. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






33. Helps Tenderize






34. Helps bind ingredients together






35. When does a child become afraid of strangers?






36. Gains information through senses






37. Child & age 3-5 years






38. A plan for spending and saving.






39. This fiber is a synthetic fiber and could be argued as a natural fiber.






40. The lengthwise yarns on a loom






41. Adds Flavor






42. To cook until the sugar in the food browns; brings out the sweetness in the food.






43. This condition happens when there are too few red blood cells and the iron is low.






44. What is the symbol for drip dry?






45. Adds Flavor






46. Income before taxes






47. To simply coat mean or veggies in flour or breadcrumbs &






48. To cover in a liquid to tenderize and flavor foods.






49. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






50. Helps bind ingredients together