Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The lengthwise yarns on a loom






2. Expenses that do not stay the same each month.






3. Can stand the hottest water. Comes from flax plant.






4. ___ t = 1/4 cup






5. Helps bind ingredients together






6. A form of bias against the elderly based on stereotypes.






7. A plan for spending and saving.






8. When does a child become afraid of strangers?






9. A fine hair like substance






10. This is the ability to both understand and use language






11. A fee charged by a bank if you take out more money than is in your account.






12. The ability to use small muscles.






13. ___ t = 1/4 cup






14. To simply coat mean or veggies in flour or breadcrumbs &






15. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






16. To cover in a liquid to tenderize and flavor foods.






17. Expenses that do not stay the same each month.






18. Soft & wool-like & wrinkle resistant & light weight.






19. Expenses that do stay the same each month.






20. Small amounts of fat throughout the meat that provide tenderness & flavor and moistness. And & flecks of fat that are visible within the muscle tissue of meat.






21. A form of bias against the elderly based on stereotypes.






22. Hydrophobic






23. Absorbs water. (Term)






24. When you pull fabric diagonally & you are pulling on the ___.






25. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






26. Children from one to 3 years old.






27. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






28. Special features adding to value.






29. ___ cups = 1 pint






30. The ability to use large muscles






31. Iron makes this. It is present in red blood cells.






32. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






33. Cooking foods in a small amount of fat






34. What are firemen uniforms made out of?






35. What are firemen uniforms made out of?






36. ___ T = 1 cup






37. This fiber is a synthetic fiber and could be argued as a natural fiber.






38. Child & age 3-5 years






39. Hemoglobin transports this from the lungs to the cells and removes waste.






40. A disease that lasts a long time






41. This condition happens when there are too few red blood cells and the iron is low.






42. Soft & wool-like & wrinkle resistant & light weight.






43. When children eat only one food at a time






44. Income before taxes






45. Provides structure






46. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






47. Putting a fruit or vegetable together in boiling water for 1-2 minutes & and then putting them in ice cold water.






48. ____ T = 1/4 cup






49. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






50. The ability to learn and solve problems.







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Can you answer 50 questions in 15 minutes?


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