Test your basic knowledge |

Family And Consumer Science

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two things make gluten?






2. People over 65 years of age






3. Legal document that describes how long a property is rented and how much






4. This is the ability to both understand and use language






5. Amount of income after taxes. Also known as take-home pay.






6. Helps bind ingredients together






7. Soft & wool-like & wrinkle resistant & light weight.






8. Iron makes this. It is present in red blood cells.






9. ___ cups = 1 pint






10. ___ cups = 1 pint






11. When you pull fabric diagonally & you are pulling on the ___.






12. The ability to use small muscles.






13. Refrigeration at _______ degrees or below is one of the most effective ways to reduce risk of food-borne illness.






14. To simply coat mean or veggies in flour or breadcrumbs &






15. A plan for spending and saving.






16. This fiber is a synthetic fiber and could be argued as a natural fiber.






17. A fee charged by a bank if you take out more money than is in your account.






18. Provides structure






19. In the first 12 months of life & an infant will 1._____ its birth weight and 2.______ his/her weight.






20. Hydrophobic






21. The ability to interact with others & help themselves and use self-control.






22. What is the symbol for drip dry?






23. To pour a liquid over meat as it cooks. Adds flavor and moistens.






24. Helps Tenderize






25. Cooking foods in a small amount of fat






26. Income before taxes






27. What is the symbol for drip dry?






28. Expenses that do stay the same each month.






29. Amount of income after taxes. Also known as take-home pay.






30. The ability to learn and solve problems.






31. Helps Tenderize






32. Iron makes this. It is present in red blood cells.






33. When children eat only one food at a time






34. This condition happens when there are too few red blood cells and the iron is low.






35. A number given to you that judges how much of a credit risk you may be






36. ___ T = 1 cup






37. Expenses that do not stay the same each month.






38. What is lard?






39. ___ t = 1/4 cup






40. A form of bias against the elderly based on stereotypes.






41. A schedule that shows how much payment you have left to make & and how much of that money goes to interest.






42. Children from one to 3 years old.






43. Very strong; Resilient; dries quickly & lustrous






44. Resistant to wrinkles; Resistant to abrasion; Dries quickly; Retains heat-set creases.






45. Legal document that describes how long a property is rented and how much






46. The ability to learn and solve problems.






47. The lengthwise yarns on a loom






48. What two things make gluten?






49. To cover in a liquid to tenderize and flavor foods.






50. Adds Flavor