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Test your basic knowledge |
Fitness
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Does not appear in plants - it is man made they shoot hydrogen into the vegetable oil. harmful effects are raises LDL which may lead to plaque build up also known as atherosclerosis. If the readings of trans fat in a product are less than .5% compani
Trans fat
3 benefits of flexibility
Isometric
80
2. Kinds of Vegetarians
muscle endurance
Percentage overweight
muscles to bone
Vegans and Lacto-ovo Vegetarians
3. Percentage of fat in diet
20-35%
max does not take account of resting heart rate
Functional Balance
Hyponatremia
4. Bring your arms into you closer pinching your sides - bring arms in the shape of a diamond
4 seconds
decreases
Making Push-ups Difficult
Warm-up
5. back pain -core strength -weight control (for every 2 lbs of muscle the body can burn more calories)
Omega 3
3 PRE
Diastolic
3 benefits of strength
6. Calcium most abundant mineral - it takes up to 2% of our body weight - and is found mostly in the bones and teeth - with some also in tissue like muscles and organs. calcium moves muscles - clots blood and fires nerves. dairy products: bok choy - bro
overload; progressive
CA
Water per day
Purpose of Functional Balance
7. B and C - B-1: whole grains - lean a meat and poultry - legumes and nuts - B-12: animal products (benefits and drawbacks) - these we need to make sure we get enough of - because they exit the body regularly
Water Soluble Vitamins
4
max does not take account of resting heart rate
20
8. Primary sources come from animals. dietary fats that are usually solid at room temperature and come primarily from animal sources; excessive fat particularly this kind can lead to atherosclerosis cardiovascular disease and breast - prostate and colon
Recommendations for fat
1
Heredity and body composition
Saturated fat
9. For the purposes of diagnosing metabolic syndrome - What is considered high blood pressure.
Cardiovascular Fitness Requires
48 hours
above 130/85
2-7 times per week
10. Muscles work in pairs - if you are working one muscle - what do we call its pair? (on the other side of the body) Chest vs Upper Back - Biceps vs Triceps - Quadriceps vs Hamstrings - Abductors vs Aductors - Anterior Deltoids vs Posterior Deltoids
3 muscle fibers
Warm-up
9 trace minerals
agonist/ antagonist
11. Calories per gram of protein
Complete Proteins
4
DOMS Occurs
48 hours
12. Give us energy - every grain of carb gives us 4 calories 9 fat calories - broken down into sugars - then enters the blood stream - stored in liver or muscles or is used up.
Concentric Contraction
Arteriosclerosis
Essential Fat
What carbs do for us
13. Osteoarthritis - breast cancer - uterine cancer - cervical cancer - intracranial hypertension - risk of cataracts - decrease life by 18-10 years. Android Northern above belly button Gynoid Southern below belly button - where fat is placed.
muscles and bones
Arteriosclerosis
Dangers Over fat
Less than 40-men - Less than 50-woman
14. Sulfur 4th most abundant mineral in the body. there is no recommended in take amount for sulfur - because it is found in protein - as long as you meet your daily requirement for protein you will get enough sulfur
S
Omega 6
3-5 conditions metabolic syndrome
Endurance and Strength
15. A blood substance that picks up bad cholesterol - takes it to the liver and helps remove it from the body; often called good cholesterol; can not replenish of with foods - to replenish a good way to replenish
Fiber
HDL Cholesterol
Causes of DOMS
Viscous
16. Isotonic muscle contractions in which the muscles gets shorter as it contracts - such as when a joint is bent and two body parts move closer together
Concentric Contraction
Functional Foods
4 traditional components of health fitness
3-5 days
17. What does MET stand for
decreases
140-159 or 90-99
Metabolic Equivalents
Delayed Onset Muscle Soreness
18. Occurs 24 hours after exercise
overload
Vitamins
DOMS
5 Dimensions of Wellness
19. A positive state of the physiological systems commonly associated with reduced risk for chronic diseases such as diabetes and heart disease.
Prochaska's Model for Behavior Modification
4 -000 gal
Metabolic Fitness
4
20. Stage 1 hypertension is present if your blood pressure is equal to or greater than what systolic and what diastolic number.
muscle endurance
140-159 or 90-99
lose fat not muscle
S
21. How much bottled water is said to come from the same sources as municipal water.
25%
4
Less than 40-men - Less than 50-woman
Purpose of Functional Balance
22. The fat that your body needs to function. Regulation - 5% males 10% females - is necessary for temperature regulation - shock absorption and the regulation of essential nutrients - including vitamins ADEK.
Flexibility
8-12 reps
Essential Fat
13
23. Lower back and lower abdominal muscles
Cholesterol
Eating Fewer Tootsie Roll Pops
Glutes
Healthy weight loss rate
24. Monounsaturated or polyunsaturated fats that are usually liquid at room temperature and come primarily from vegetable sources.
Aging on BMI
Vitamins
What carbs do for us
Unsaturated fat
25. Refers to a person's body type. One researcher (Sheldon) suggested that there are three basic body types: ectomorph (linear) - mesomorph (muscular) - and endomorph (round)
13
4
3 somatypes
2 Physiological Components of Health
26. (Progressive Resistance Exercise) the type of physical activity done with the intent of improving muscle fitness.
PRE
2-7 times per week
oxygen to muscles
Antioxidants
27. Which kind of goal is more sensible (SMART) when one is beginning to make a change in lifestyle
8-12 reps
Outcome goals
overload; progressive
Dancers - Rehab
28. Important for bone information and metabolism
F
Visceral Fat
Manganese
Systolic
29. Some arsenic is found in these - (how big in country - draw backs of drinking bottled water)
PRE
Less than 40-men - Less than 50-woman
veins no oxygen arteries oxygen
Bottled Water
30. Help prevent cancer by absorbing free particals.
Antioxidants
5.3 quarts
Triglycerides
Aging on BMI
31. 5-8 strength ( More weights less reps) 8-12 general fitness (HIT enough weight to fatigue the muscles) 12-25 endurance (less weight more reps)
faster
Training for 2 components of muscle fitness
Caloric Balance
Subcutaneous Fat
32. What percent do the muscle receive when they are at rest (blood flow)
SMART goals
4 -000 gal
20
Aging on BMI
33. What are the upper chambers of the heart called
Isokinetic
9
RPE
Right and Left Atrium
34. What is VO2 max a measure of
Making Push-ups Difficult
Omega 3
Healthy BMI
volume oxygen maximum
35. What are the lower chambers called
Lacto-ovo Vegetarians
Right and Left Ventricle
Heredity and body composition
9 trace minerals
36. Ratings of Perceived Exertion
RPE
Right and Left Atrium
Aorta
Eccentric Contraction
37. Help you digest slowly (complex fibers) - blood sugar level even - prevent constipation whole foods - glycemic - are good because they have vmfp - vitamins - minerals fibers and Phytochemicals
Isotonic
Good Carbs
elderly and pregnant
High blood pressure
38. (how and why treated)
Tap Water
MG
elderly and pregnant
Bottled Water
39. Hormone that makes you feel hungry
2-7 times per week
Saturated fat
Grehlin
Purpose of Functional Balance
40. Body fat that is located in the core of the body - also known as central fat. located in the abdominal cavity as opposed to subcutaneous dangers are heart disease - stroke - breast cancer - type 2 diabetes.
Bone to bone
Visceral Fat
High blood pressure
Grehlin
41. How much blood is in our body?
PRE
Complete Proteins
5.3 quarts
3 PRE
42. For men and women is 17-25
2 Physiological Components of Health
Atherosclerosis
Healthy BMI
Slow twitch I
43. You need it in cell walls - used for digestion - making hormones and part of nerves. Like a waxy substance but not fat but like looks like it - cant be used as an energy source - HDL and LDL high density lip protein total > 200
Cholesterol
out
Isometric
Concentric Contraction
44. Ability of muscles to exert themselves repeatedly. A fit person can repeat movements for a long period without undue fatigue.
elderly and pregnant
Monounsaturated fat
Brown Fat
muscle endurance
45. Which kind of exercise involves muscle shortening but not muscle lengthening
4 traditional components of health fitness
NA and CL
veins no oxygen arteries oxygen
Isokinetic
46. Smooth - cardiac and skeletal
Isotonic Exercise
3 kinds of muscles
8-12 reps
1
47. increase heart rate - increase breathing rate - redistribution of blood skeletal muscles - improved oxygen uptake
Isotonic
130/85
Plyometrics
oxygen to muscles
48. Sodium and chlorine. tied for 5th abundant. both are electrolytes and postassium - most people get plenty of sodium - and many get too much. the upper level is 2300 mg a day which is about 1 teaspoon. Chloride helps us digest food and need about the
Viscous
2 Physiological Components of Health
muscle endurance
NA and CL
49. Are essential to life but needed in very small quantities - amount less than a teaspoon; iron - zinc - copper - iodine - selenium - manganese - fluorine - chromium - molybdenum. are needed in smaller amounts - we have less than 1 teaspoon of them in
9 trace minerals
Capillaries
Eating Fewer Tootsie Roll Pops
veins no oxygen arteries oxygen
50. If you want to develop or maintain cardiovascular fitness level and are working at a vigorous intensity - how long should you plan to exercise on your work out days
PNF
30-90 minutes
2-3
men 40 - women 35