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Test your basic knowledge |
Fitness
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In context of strength training - what does HIT stand for?
3 benefits of strength
High Intensity Training
out
FE
2. Come from plants; a plant derived chemical that is not considered an essential nutrient in the human diet but is believed to have beneficial health effects
304 calories (1 cal/kg/hr X MET)
Isotonic
130/85
Phytochemicals
3. Phosphorous - it is 2nd most abundant mineral in our bodies. it is found in every cell and it is needed for strong bones - teeth and metabolism - also vitamin B can only be activated when it is attached when it is attached to phosphorus. we need abou
Brown Fat
Systolic/Diastolic
P
Triglycerides
4. Isotonic muscle contractions in which the muscle gets longer as it contracts that is - when a weight is gradually lowered and the contracting muscle gets longer as it gives up tension. also called negative exercise.
Eccentric Contraction
20-35%
20
Isotonic Exercise
5. Spiritual - social - emotional-mental - intellectual - physical
above 130/85
Causes of DOMS
5 Dimensions of Wellness
Metabolic Equivalents
6. These conditions are caused by inactivity - and account for a large percentage of our health care costs.
Hypokinetic
remains the same length
add 2lbs per week
Heredity and body composition
7. Total cholesterol 200 - healthy HDL 50 or above - Healthy LDL less than 100 -healthy triglycerides less than 150
2 seconds
9
muscles to bone
healthy Blood Lipid Numbers
8. Sodium and chlorine. tied for 5th abundant. both are electrolytes and postassium - most people get plenty of sodium - and many get too much. the upper level is 2300 mg a day which is about 1 teaspoon. Chloride helps us digest food and need about the
Diastolic
NA and CL
140/90
Prochaska's Model for Behavior Modification
9. Helps assess the intensity of aerobic physical activity. scale ranges from 6 (very very light) to 20 (very very hard) and has 1-point increments in between. can also be used to define target zone for exercise intensity
Water per day
Good Carbs
Isometric
How RPE is Used
10. Benefit performance in sports - injury prevention -
Valves
Making Push-ups Difficult
3 benefits of flexibility
20
11. Limit saturated fat to 7-10% limit cholesterol to 300mg - 200mg if you are at high risk for diabetes - avoid trans fatty acids like - mac n cheese - eat cold water fish twice a week
Fast twitch fibers IIb
4 seconds
4
Recommendations for fat
12. What disease is also known as the silent killer
Water in foods
Phytochemicals
High blood pressure
Triglycerides
13. Are the transfer stations where oxygen and fuel are released - and waste products - such as carbon dioxide - are removed from the tissues.
0-80
Visceral Fat
Capillaries
Systolic
14. What is the average resting heart rate in the US
Valves
0-80
MG
Training for 2 components of muscle fitness
15. A dark-colored adipose tissue with many blood vessels - involved in the rapid production of heat in hibernating animals and human babies
phosphorous and calcium
S
Water per day
Brown Fat
16. Fat - located under the skin. skinfold measures - can be used to estimate body fatness; waist to hip circumference ratio - can be an indicator.
Subcutaneous Fat
2 Physiological Components of Health
Diastolic
phosphorous and calcium
17. Lower back and lower abdominal muscles
Glutes
Water Soluble Vitamins
Functional Foods
3 muscle fibers
18. 3 pieces of equipment in the fitness center that helps with functional balance
Valves
tension not pain
304 calories (1 cal/kg/hr X MET)
Exercise Balls - BOSU - balance boards.
19. The deposition of materials along the arterial walls; a type of arteriosclerosis
Antioxidants
4
Atherosclerosis
muscles and bones
20. When you press your palms together in front of your chest as hard as you can - that is an example of which kind of exercise
4 ways measure aerobic exercise
Isometric
Fat
Omega 3
21. A hormone that makes you feel full; plays a crucial role in altering appetite and in speeding up or slowing down the metabolism. some people are resistant to this because of genetics
Leptin
Less than 40-men - Less than 50-woman
What carbs do for us
Warm-up
22. Muscles are exercised at levels beyond their normal use.
Free weights
Endurance and Strength
3 benefits of flexibility
Causes of DOMS
23. Metabolic fitness and Bone integrity
muscle strength
2 Physiological Components of Health
Vegan
3-5 days
24. Is not a form of Fat - cannot be used as a fuel. has 2 structural components HDL and LDL
out
Healthy weight loss rate
Cholesterol
45 male 39 Female
25. Occurs 24 hours after exercise
DOMS
Valves
max does not take account of resting heart rate
3 benefits of flexibility
26. Calcium most abundant mineral - it takes up to 2% of our body weight - and is found mostly in the bones and teeth - with some also in tissue like muscles and organs. calcium moves muscles - clots blood and fires nerves. dairy products: bok choy - bro
Phytochemicals
muscle strength
48 hours
CA
27. Percentage of fat in diet
20-35%
25%
Systolic
Dancers - Rehab
28. What is the largest artery in the body
behavioral and outcome goals
20
140-159 or 90-99
Aorta
29. What are the 2 components of muscle fitness
1 MET
false maintenance
Diastolic
Endurance and Strength
30. Cant make them in our body - good for our brain - liver and kidney reduce growth sunflower - soy beans - and corn
Omega 6
140/90
Less than 40-men - Less than 50-woman
add 2lbs per week
31. If you have been doing 25 push-ups every day for 6 months - are you working on improving your muscle strength
false maintenance
Fiber
Antioxidants
Grehlin
32. Left Ventricle - aorta - small blood vessels - capillaries - veins - right atrium - right ventricle - left atrium - left ventricle
Blood Flow Pathway
20
20 y.o
20-35%
33. Static - ballistic - PNF - and Range of Motion
4 kinds of flexibility
agonist/ antagonist
Making Push-ups Difficult
Systolic/Diastolic
34. Is considered to be the best indicator of cardiovascular fitness - and aerobic physically activity is the preferred method for achieving it
Isometric
Aerobic Capacity
140-159 or 90-99
veins no oxygen arteries oxygen
35. Help prevent cancer by absorbing free particals.
80
How RPE is Used
20 y.o
Antioxidants
36. They are highly adaptable and have biochemical and physiological properties of fast and slow twitch fibers
intermediate twitch fibers
Dehydration
Endurance and Strength
How RPE is Used
37. Are essential to life but needed in very small quantities - amount less than a teaspoon; iron - zinc - copper - iodine - selenium - manganese - fluorine - chromium - molybdenum. are needed in smaller amounts - we have less than 1 teaspoon of them in
Free weights
9 trace minerals
4 seconds
decreases
38. Fruits - veggies - beverages - watermelon - pineapples - apples - oranges - grapes - lettuce - cucumbers - carrots - celery.
NA and CL
Water in foods
Hyponatremia
Flexibility
39. B and C - B-1: whole grains - lean a meat and poultry - legumes and nuts - B-12: animal products (benefits and drawbacks) - these we need to make sure we get enough of - because they exit the body regularly
Water Soluble Vitamins
Essential Fat
6 benefits of aerobic exercise
Isotonic
40. (how and why treated)
Tap Water
3-5 conditions metabolic syndrome
45-60%
muscle strength
41. How much bottled water is said to come from the same sources as municipal water.
Purpose of Functional Balance
25%
Lacto-ovo Vegetarians
Amino Acids
42. Hormone that makes you feel hungry
elderly and pregnant
45-60%
Grehlin
overload
43. A blood substance that picks up bad cholesterol - takes it to the liver and helps remove it from the body; often called good cholesterol; can not replenish of with foods - to replenish a good way to replenish
Functional Foods
HDL Cholesterol
phosphorous and calcium
Caloric Balance
44. Lowers LDL but does not lower HDL. sources can be olive oil - olives - avacado - seeds and nuts.
Purpose of Functional Balance
20-35%
Monounsaturated fat
Flexibility
45. It is not true that the ______ you do a strength exercise - the more it builds your muscles
Leptin
faster
Fortified Foods
lose fat not muscle
46. A positive state of the physiological systems commonly associated with reduced risk for chronic diseases such as diabetes and heart disease.
Gunnar Borg
Prochaska's Model for Behavior Modification
Protein Supplements
Metabolic Fitness
47. It stretches and stays like taffy
Grehlin
3500
Cholesterol
Viscous
48. Blood pressure above 130/85 - a fasting blood sugar level of 100 or higher - blood triglycerides of 150 or above
High blood pressure
4 kinds of flexibility
25%
3-5 conditions metabolic syndrome
49. 5-8 strength ( More weights less reps) 8-12 general fitness (HIT enough weight to fatigue the muscles) 12-25 endurance (less weight more reps)
Atherosclerosis
Metabolic fitness
Training for 2 components of muscle fitness
overload principle
50. How many second s do they suggest for eccentric contraction
4 seconds
phosphorous and calcium
Exercise Balls - BOSU - balance boards.
Brown Fat