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Test your basic knowledge |
Fitness
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nine basic amino acids that the human body cannot produce and that must be obtained from food sources.
3 benefits of flexibility
veins no oxygen arteries oxygen
Fortified Foods
Essential Amino Acids
2. Which is a good use of and necessary thing for strength training
overload
140/90
3-8 reps 1 set
Electrolytes
3. Magnesium - only need 1 oz or less - compared with 3lbs of calcium - but it is needed for over 300 chemical reactions that keep us alive. more than half our magnesium is in our bones - Calcium gives bones strength; magnesium gives bones elasticity -
MG
4
80
SMART goals
4. Calories per gram - trans fat - saturated - unsaturated - monounsaturated and polyunsaturated and trans fat - secondary source of fuel - provides protective layer around organs - insulated body from the cold - transports fat soluble vitamins ADEK -
Fast twitch fibers IIb
Fat
3 somatypes
Viscous
5. The ability of the muscles to exert an external force or to lift a heavy weight. A fit person can do work or play that involves exerting force - such as lifting or controlling one's own body weight.
Hyponatremia
men 40 - women 35
muscle strength
tension not pain
6. In context of strength training - what does HIT stand for?
High Intensity Training
healthy Blood Lipid Numbers
S
Functional Balance
7. Refers to a person's body type. One researcher (Sheldon) suggested that there are three basic body types: ectomorph (linear) - mesomorph (muscular) - and endomorph (round)
3 somatypes
DOMS
out
Regulatory Nutrients
8. Heart monitor - Talk Test -RPE (13-16) - METS -Pulse Rate (heart rate reserved/ maximum hear rate method)
4 ways measure aerobic exercise
13
4 traditional components of health fitness
Dancers - Rehab
9. What doesnt cause DOMS
25%
4 Exceptions
4 -000 gal
lactic acid
10. Carbohydrates - fat and protein.
1 MET
Warm-up
3 benefits of flexibility
Fuel Nutrients
11. (how and why treated)
Tap Water
RPE
Valves
Regulatory Nutrients
12. In a single day How many gallons of blood does the heart pump
overload
Dancers - Rehab
4 -000 gal
Percentage overweight
13. DOMS
Delayed Onset Muscle Soreness
20
tension not pain
overload principle
14. Specific - Measurable - Attainable - Relevant - Timely
SMART goals
Free weights
Relative Strength
2-3
15. Carbs come from - grams per fiber 25-35% - fruits and veggies per day 5 servings
Omega 3
Fiber
20 y.o
20
16. It stretches and stays like taffy
Electrolytes
Omega 3
Viscous
Fiber
17. Monounsaturated or polyunsaturated fats that are usually liquid at room temperature and come primarily from vegetable sources.
Unsaturated fat
agonist/ antagonist
F
veins no oxygen arteries oxygen
18. Sulfur 4th most abundant mineral in the body. there is no recommended in take amount for sulfur - because it is found in protein - as long as you meet your daily requirement for protein you will get enough sulfur
Isotonic
S
20
Prochaska's Model for Behavior Modification
19. Clinical term that implies higher normal levels of body fat and potential risk for development of obesity. values of a 25 BMI are considered overweight 66% of U.S.
Isometric
Saturated fat
Atherosclerosis
Percentage overweight
20. Hormone that makes you feel hungry
Grehlin
lactic acid
Vegans and Lacto-ovo Vegetarians
tension not pain
21. When muscles are working what percent of blood flow do they receive
70
20
45 male 39 Female
3-5 conditions metabolic syndrome
22. Ratings of Perceived Exertion
Water per day
20
RPE
40 million
23. Serve a variety of functions within the body. as co-enzymes for metabolism of different nutrients - contribute to the regulatory of energy stores and assist in immune functions. Antioxidants are those who are thought ot inactivate 'activated oxygen m
72 beats
Hemoglobin
Vitamins
Healthy weight loss rate
24. 3 pieces of equipment in the fitness center that helps with functional balance
Exercise Balls - BOSU - balance boards.
Training for 2 components of muscle fitness
80
Viscous
25. Percentage of protein for diet
10-35%
benefits of strength - flexibility
4 Exceptions
3 kinds of muscles
26. back pain -core strength -weight control (for every 2 lbs of muscle the body can burn more calories)
4 -000 gal
70
Metabolic Equivalents
3 benefits of strength
27. Vegetarians who include dairy and eggs in thier diet. they do not have the same concerns as vegans -
overload principle
Healthy Fat Percentage
Lacto-ovo Vegetarians
above 150
28. Lots of sugar not many other nutrients 'sweets' table sugar - cookies - cake and ice creams. bad for your teeth
Bad Carbs
80-82 ml/kg
0-80
Isotonic
29. ADEK - if they stay around too much they could damage organs; stored in fat cells. Vitamin A - milk - cheese - fruits and eggs and veggies - Vitamin D - important (extremely) bones helps absorbs calcium in bones; milks and eggs and sunlight salmon -
Antioxidants
volume oxygen maximum
Fat Soluble Vitamins
Metabolic Equivalents
30. Fat - located under the skin. skinfold measures - can be used to estimate body fatness; waist to hip circumference ratio - can be an indicator.
45 male 39 Female
RPE
Subcutaneous Fat
elderly and pregnant
31. If a 150lb woman can lift her weight - and a 200 lbs man can lift his weight they are said to have the same what
Arteriosclerosis
Triglycerides
3500
Relative Strength
32. A dark-colored adipose tissue with many blood vessels - involved in the rapid production of heat in hibernating animals and human babies
Brown Fat
Dangers Over fat
Triglycerides
(kcal/kg/hour x 70 Kg X1 day)
33. Having both eccentric and concentric contraction which PRE is it?
Healthy weight loss rate
Isotonic
1
Arteriosclerosis
34. Does not appear in plants - it is man made they shoot hydrogen into the vegetable oil. harmful effects are raises LDL which may lead to plaque build up also known as atherosclerosis. If the readings of trans fat in a product are less than .5% compani
Good Carbs
Trans fat
Vegans and Lacto-ovo Vegetarians
muscle endurance
35. Servings of protein
Fat Soluble Vitamins
Valves
Amino Acids
2-3
36. Limit saturated fat to 7-10% limit cholesterol to 300mg - 200mg if you are at high risk for diabetes - avoid trans fatty acids like - mac n cheese - eat cold water fish twice a week
9
Prochaska's Model for Behavior Modification
Recommendations for fat
Percentage overweight
37. Blood pressure above 130/85 - a fasting blood sugar level of 100 or higher - blood triglycerides of 150 or above
Brown Fat
above 150
3-5 conditions metabolic syndrome
SMART goals
38. They are highly adaptable and have biochemical and physiological properties of fast and slow twitch fibers
intermediate twitch fibers
K
Antioxidants
PNF
39. Why is the 'heart rate reserve method -' of calculating training pulse rate considered more accurate than the 'percentage of maximum heart rate' method
Aorta
13
remains the same length
max does not take account of resting heart rate
40. If you want to strengthen your muscles and increase your muscle mass (hypertrophy) - you should do How many repetitions per set/ How many sets
3-8 reps 1 set
80-82 ml/kg
2-3
I
41. Tends to deteriorate with age - and this is partly due to corresponding declines in muscle strength - range of motion - and a lower ability to coordinate muscle movements.
2 Physiological Components of Health
Blood Flow Pathway
Functional Balance
Aorta
42. When doing chin-ups on the chin up bar what kind of PRE is it
3 benefits of flexibility
Prochaska's Model for Behavior Modification
10-35%
Isotonic
43. Give us energy - every grain of carb gives us 4 calories 9 fat calories - broken down into sugars - then enters the blood stream - stored in liver or muscles or is used up.
Cholesterol
What carbs do for us
Saturated fat
bones
44. Are essential to life but needed in very small quantities - amount less than a teaspoon; iron - zinc - copper - iodine - selenium - manganese - fluorine - chromium - molybdenum. are needed in smaller amounts - we have less than 1 teaspoon of them in
9 trace minerals
45-60%
MG
Concentric Contraction
45. Help you digest slowly (complex fibers) - blood sugar level even - prevent constipation whole foods - glycemic - are good because they have vmfp - vitamins - minerals fibers and Phytochemicals
Amino Acids
3-8 reps 1 set
140-159 or 90-99
Good Carbs
46. What happens to your muscles during an isometric exercise
4 kinds of flexibility
Gunnar Borg
behavioral and outcome goals
remains the same length
47. (Progressive Resistance Exercise) the type of physical activity done with the intent of improving muscle fitness.
DOMS Occurs
PRE
I
9
48. Body fat that is located in the core of the body - also known as central fat. located in the abdominal cavity as opposed to subcutaneous dangers are heart disease - stroke - breast cancer - type 2 diabetes.
Bad Carbs
Visceral Fat
Brown Fat
15-60 sec
49. I have been doing 2 sets of 8 reps each with 8-lb. weights - how might I apply the principle of progression
Systolic
Eating Fewer Tootsie Roll Pops
agonist/ antagonist
add 2lbs per week
50. How much bottled water is said to come from the same sources as municipal water.
Water Soluble Vitamins
Outcome goals
25%
Grehlin