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Test your basic knowledge |
Fitness
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are the 2 components of muscle fitness
20-35%
Endurance and Strength
Training for 2 components of muscle fitness
Essential Amino Acids
2. Excessive loss of water from the body - usually through perspiration - urination - or evaporation ; sometimes water out of cells - to maintain blood pressure and volume. cells shrink - body tissue begin to dry out - cells start to shrivel and malfunc
140-159 or 90-99
Dehydration
Protein Supplements
Isometric
3. Sodium and chlorine. tied for 5th abundant. both are electrolytes and postassium - most people get plenty of sodium - and many get too much. the upper level is 2300 mg a day which is about 1 teaspoon. Chloride helps us digest food and need about the
1
Complete Proteins
NA and CL
Viscous
4. What are the upper chambers of the heart called
Good Carbs
Right and Left Atrium
Polyunsaturated fat
Animal Protein
5. It stretches and stays like taffy
30-90 minutes
Viscous
NA and CL
4
6. How many second s do they suggest for eccentric contraction
Exercise Balls - BOSU - balance boards.
4 seconds
agonist/ antagonist
Soy
7. Are essential to life but needed in very small quantities - amount less than a teaspoon; iron - zinc - copper - iodine - selenium - manganese - fluorine - chromium - molybdenum. are needed in smaller amounts - we have less than 1 teaspoon of them in
High Intensity Training
Right and Left Ventricle
Aging on BMI
9 trace minerals
8. The ability of the muscles to exert an external force or to lift a heavy weight. A fit person can do work or play that involves exerting force - such as lifting or controlling one's own body weight.
Triglycerides
muscle strength
Elastic
Arteriosclerosis
9. What are proteins made of
Vegans and Lacto-ovo Vegetarians
Amino Acids
4
Endurance and Strength
10. Some arsenic is found in these - (how big in country - draw backs of drinking bottled water)
Bottled Water
Water in foods
3 benefits of strength
Hypokinetic
11. Which kind of muscle fibers help you excel at long distance running
Isotonic
Isometric
Omega 3
Slow twitch I
12. The deposition of materials along the arterial walls; a type of arteriosclerosis
3 kinds of muscles
agonist/ antagonist
Atherosclerosis
High blood pressure
13. Who invented the 6-20 scale for RPE
Dangers Over fat
High Intensity Training
add 2lbs per week
Gunnar Borg
14. Zinc - it is a component of every living cell - it is used for enzyme reactions - blood clotting - taste - vision - wound healing. good immune system function - maybe that is covered under - good sources are oysters - red meat - and poultry. skip cop
Right and Left Ventricle
agonist/ antagonist
Vegans and Lacto-ovo Vegetarians
Z
15. The oxygen-carrying protein (molecule) of red blood cells
Eccentric Contraction
Hemoglobin
Aging on BMI
20 y.o
16. A type of blood fat associated with increased risk for heart disease. are related to heart disease - lose some of their ability to predict heart disease with the presence of other risk factors - so high levels are more difficult to interpret than oth
130/85
Triglycerides
Leptin
30-90 minutes
17. Tends to deteriorate with age - and this is partly due to corresponding declines in muscle strength - range of motion - and a lower ability to coordinate muscle movements.
4 traditional components of health fitness
Functional Balance
Grehlin
4
18. Calcium most abundant mineral - it takes up to 2% of our body weight - and is found mostly in the bones and teeth - with some also in tissue like muscles and organs. calcium moves muscles - clots blood and fires nerves. dairy products: bok choy - bro
Protein Supplements
CA
Vegans and Lacto-ovo Vegetarians
Soy
19. If you have been doing 25 push-ups every day for 6 months - are you working on improving your muscle strength
Phytochemicals
MG
25%
false maintenance
20. Kinds of Vegetarians
Vitamins
Vegans and Lacto-ovo Vegetarians
DOMS
Percentage overweight
21. Why is the blood in the veins blueish and the blood in arteries red
Aorta
veins no oxygen arteries oxygen
130/85
Fuel Nutrients
22. You need it in cell walls - used for digestion - making hormones and part of nerves. Like a waxy substance but not fat but like looks like it - cant be used as an energy source - HDL and LDL high density lip protein total > 200
resting heart rate
Arteriosclerosis
Cholesterol
tension not pain
23. Isotonic muscle contractions in which the muscles gets shorter as it contracts - such as when a joint is bent and two body parts move closer together
Dancers - Rehab
MG
Concentric Contraction
above 150
24. What are minerals mostly made from
phosphorous and calcium
Bottled Water
above 130/85
Fortified Foods
25. Specific - Measurable - Attainable - Relevant - Timely
Relative Strength
Making Push-ups Difficult
Electrolytes
SMART goals
26. Carbohydrates - fat and protein.
Flexibility
20
Fuel Nutrients
Tap Water
27. What are the lower chambers called
Right and Left Ventricle
Z
3-8 reps 1 set
overload
28. Is not a form of Fat - cannot be used as a fuel. has 2 structural components HDL and LDL
3 benefits of strength
Subcutaneous Fat
4 Exceptions
Cholesterol
29. Based on the principle of rest and recovery how long should you rest a muscle group before doing serious resistance training on that muscle group again.
muscle endurance
48 hours
Dangers Under fat
Isometric
30. Which kind of goal is more sensible (SMART) when one is beginning to make a change in lifestyle
Complete Proteins
Aging on BMI
Outcome goals
10-35%
31. Stretches but then comes back to its original state like a rubber band
men 40 - women 35
Outcome goals
5 Dimensions of Wellness
Elastic
32. What is it that keeps blood from rushing down to your feet in between heart beats.
2-7 times per week
20
Functional Foods
Valves
33. Fruits - veggies - beverages - watermelon - pineapples - apples - oranges - grapes - lettuce - cucumbers - carrots - celery.
Water in foods
Polyunsaturated fat
Incomplete Proteins
false maintenance
34. Not regulated by FDA (food and drug administration) can make any claims - spend $ - no benefit - may be bad for you.
PNF
I
Protein Supplements
130/85
35. When doing chin-ups on the chin up bar what kind of PRE is it
Isotonic
What carbs do for us
Fat Soluble Vitamins
Percentage overweight
36. Fatty acids - found special in cold-water fish - in reducing the risk of cardiovascular disease. walnuts - flaxseeds and canola oil may have similar benefits
Cholesterol
add 2lbs per week
Electrolytes
Omega 3
37. Lots of sugar not many other nutrients 'sweets' table sugar - cookies - cake and ice creams. bad for your teeth
Valves
Bad Carbs
phosphorous and calcium
4 -000 gal
38. How often per year does the heart beat in a normal person?
Fat Soluble Vitamins
40 million
Fuel Nutrients
Warm-up
39. Ratings of Perceived Exertion
RPE
3 muscle fibers
PNF
S
40. How much blood is in our body?
Vitamins
3-8 reps 1 set
5.3 quarts
Brown Fat
41. Blood pressure above 130/85 - a fasting blood sugar level of 100 or higher - blood triglycerides of 150 or above
Systolic/Diastolic
Functional Balance
3-5 conditions metabolic syndrome
7 major minerals
42. The heart rate reserve method of calculating target heart rate range uses age as well as...
resting heart rate
15-60 sec
High blood pressure
Complete Proteins
43. What is the average resting heart rate in the US
High blood pressure
Exercise Balls - BOSU - balance boards.
Endurance and Strength
0-80
44. How long should static stretches be held
Isotonic
Healthy Fat Percentage
Polyunsaturated fat
15-60 sec
45. Also known as neutraceuticals - products that contain these medically beneficial compounds - because they are a combination of pharmaceuticals and food.
Less than 40-men - Less than 50-woman
Functional Foods
volume oxygen maximum
30-90 minutes
46. B and C - B-1: whole grains - lean a meat and poultry - legumes and nuts - B-12: animal products (benefits and drawbacks) - these we need to make sure we get enough of - because they exit the body regularly
Water Soluble Vitamins
Prochaska's Model for Behavior Modification
Z
Fat Soluble Vitamins
47. When muscles are working what percent of blood flow do they receive
Capillaries
NA and CL
70
Fat
48. How much bottled water is said to come from the same sources as municipal water.
muscle endurance
25%
HDL Cholesterol
Metabolic Fitness
49. Type of muscle contraction in which the muscle changes length - either shortening (concentrically) or lengthening (eccentrically)
Isotonic Exercise
Systolic
Water in foods
Delayed Onset Muscle Soreness
50. Which heart beats less often
Fit Heart
3-8 reps 1 set
Arteriosclerosis
Isometric
Can you answer 50 questions in 15 minutes?
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