Test your basic knowledge |

Healthy Eating Habits

Subject : health-sciences
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ____ is denser and weighs more than fat.






2. BodPod






3. Women get ____ pounds for their first 5 feet of height.Every inch adds ___ pounds.






4. Energy intake






5. Dr. Robert Atkins

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6. A side effect of yo-yo dieting






7. Drug therapy

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8. Fortified






9. A good ____ watches for fat - not calories.






10. Underweight






11. Healthy side dish






12. On average - moderately active adult female should consume about ____ calories and ___ grams of fat.






13. Strength- -training athletes should consume approx ___ grams of carbs per kilograms of body weight.






14. Yo-yo dieting






15. Most training athletes require ___ to ___ grams of protein per kilogram of body weight.






16. Reduced






17. On average - moderately active adult male should consume about ____ calories and ___ grams of fat.






18. ____ in equals ____ out






19. Lean muscle uses more energy than ___.






20. Energy balance






21. Glycogen

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22. Eat at least ___ calories per day.






23. Free






24. Bioelectrical impedance analysis or BIA






25. Meat analogs

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26. One pound of weight equals approximately ____ calories.






27. Exercise at least ___ at least most days.






28. Men should have ___ to ___ percent body fat.






29. Satiety

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30. Herbs are ____.






31. Low sodium

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32. ____ just causes the body t crave high fat to replace the lost body fat.






33. Positive energy balance

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34. Two important sections on the food label are the ____ and the ____.






35. The excessive amounts of ____ and ____ in the Atkins and Zone diets can lead t cogged arteries that can - in turn - lead to heart attacks and strokes.






36. Water displacement test






37. To measure a person's BMI - you need






38. Entree plates should be equally divided into ____ - with ____ for vegetables - ____ for carbohydrates - and _____ for the entree.






39. The major source of energy should come from carbohydrates - with fat being a...






40. Seitan






41. Sports anemia






42. People who eat only once a day have very low resting






43. About ____% of all of the calories you eat go toward basic physiological functions.






44. Women should have ___ to ___ percent body fat






45. Body Mass Index or BMI






46. Fructose






47. Amenorrhea






48. Fresh






49. Low saturated fat

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50. A serving of ____ should be no bigger than a deck of cards.