Test your basic knowledge |

Healthy Eating Habits

Subject : health-sciences
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Strength- -training athletes should consume approx ___ grams of carbs per kilograms of body weight.






2. An ___ is the weight at which you feel your best considering your height - bone structure - an muscle development at age 25.






3. Body density






4. ___ in ___ Americans are overweight.






5. Seitan






6. Low saturated fat

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7. Tofu






8. On average - moderately active adult female should consume about ____ calories and ___ grams of fat.






9. Foods with less ___ have fewer calories.






10. Eating fats __________ -and eventually you might reduce the amount of food you're eating everyday.






11. Soy nuts






12. Endurance -training athletes should consume approx ___ grams of carbs per kilograms of body weight.






13. Being overweight can bring on...






14. Good Source






15. A person with a BMI of 25 to 30 - or 10 to 20 percent over ideal body weight - is considered to be ____.






16. Water displacement test






17. About ____% of all of the calories you eat go toward the amount of heat yu burn by pocessing food.






18. Signs of dehydration






19. Drug therapy

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20. Fortified






21. Most training athletes require ___ to ___ grams of protein per kilogram of body weight.






22. Lean muscle uses more energy than ___.






23. Energy intake






24. A hard training athlete can lose up to ___ to ___ cups of fluid per hour.






25. Soymilk






26. Meat analogs

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27. One pound of weight equals approximately ____ calories.






28. Fructose






29. Healthy side dish






30. Glycogen

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31. Protein is required for the maintenance and repair of muscles - but it doesn't '___' muscles.






32. The Soy Zone

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33. Less






34. Women require more fatty tissue because of the physiological requirements of...






35. The excessive amounts of ____ and ____ in the Atkins and Zone diets can lead t cogged arteries that can - in turn - lead to heart attacks and strokes.






36. Fruit that contain at least 8 important vitamins






37. Satiety

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38. Fresh






39. Frozen Soymilk






40. Eating elevated amounts of ____ for extended periods has been linked to kidney and liver disease and might cause certain vitamin deficiencies.






41. ____ diets are more effective than ____ diets.






42. Low fat

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43. More






44. Low sodium

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45. The vitamins - minerals - and boanicals in slightly cooked tomatoes and carrot are used more efficiently by humans than those in...






46. A serving of ____ should be no bigger than a deck of cards.






47. Extra lean






48. Reduced






49. ____ hold water






50. isoflavones