Test your basic knowledge |

Healthy Eating Habits

Subject : health-sciences
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ____ diets are more effective than ____ diets.






2. Men should have ___ to ___ percent body fat.






3. Seitan






4. ___ in ___ Americans are overweight.






5. Good Source






6. ____ hold water






7. Less






8. ____ just causes the body t crave high fat to replace the lost body fat.






9. Water displacement test






10. Reduced






11. Lean






12. Men get ____ pounds for the first 5 feet of height and then ___ pounds for each additional inch of height.






13. To create a weight range - you add or subtract ___.






14. Protein is required for the maintenance and repair of muscles - but it doesn't '___' muscles.






15. Low calorie

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16. Anything over ___ percent body fat should set off an alarm.






17. Light

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18. Too much stored ____ can lead to obesity an obesity- related diseases






19. Coffee - tea and cola - has this effect - which increases the amount of urine the kidneys produce






20. Healthy side dish






21. Fresh






22. Lean muscle uses more energy than ___.






23. Two important sections on the food label are the ____ and the ____.






24. Fortified






25. Carb-loading






26. Most training athletes require ___ to ___ grams of protein per kilogram of body weight.






27. Use low-fat cooking methods such as....






28. Yo-yo dieting






29. Eating elevated amounts of ____ for extended periods has been linked to kidney and liver disease and might cause certain vitamin deficiencies.






30. On average - moderately active adult male should consume about ____ calories and ___ grams of fat.






31. Glycogen

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32. The excessive amounts of ____ and ____ in the Atkins and Zone diets can lead t cogged arteries that can - in turn - lead to heart attacks and strokes.






33. Body Mass Index or BMI






34. Entree plates should be equally divided into ____ - with ____ for vegetables - ____ for carbohydrates - and _____ for the entree.






35. Strength- -training athletes should consume approx ___ grams of carbs per kilograms of body weight.






36. Exercise at least ___ at least most days.






37. ____ is denser and weighs more than fat.






38. Healthy food






39. Sudden weight loss can be a symptom of ____ and some ____ - but can also mean that a person isn't eating sufficient calories.






40. People who eat only once a day have very low resting






41. Appetite






42. On average - moderately active adult female should consume about ____ calories and ___ grams of fat.






43. Eat at least ___ calories per day.






44. Air displacement






45. One pound of weight equals approximately ____ calories.






46. Frozen Soymilk






47. Extra lean






48. Meat analogs

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49. Hunger






50. ___ stay with you - keep you feeling full for long periods of time