Test your basic knowledge |

Healthy Eating Habits

Subject : health-sciences
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. One pound of weight equals approximately ____ calories.






2. Soymilk






3. Dr. Robert Atkins

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4. The major source of energy should come from carbohydrates - with fat being a...






5. Too much stored ____ can lead to obesity an obesity- related diseases






6. ____ hold water






7. ____ diets are more effective than ____ diets.






8. Body Mass Index or BMI






9. Lean muscle uses more energy than ___.






10. To measure a person's BMI - you need






11. Tempeh






12. An ___ is the weight at which you feel your best considering your height - bone structure - an muscle development at age 25.






13. ___ in ___ Americans are overweight.






14. On average - moderately active adult female should consume about ____ calories and ___ grams of fat.






15. Glycogen

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16. Positive energy balance

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17. Eating fats __________ -and eventually you might reduce the amount of food you're eating everyday.






18. ___ stay with you - keep you feeling full for long periods of time






19. A person with a BMI of 25 to 30 - or 10 to 20 percent over ideal body weight - is considered to be ____.






20. Calories in equal calories out






21. Protein is required for the maintenance and repair of muscles - but it doesn't '___' muscles.






22. Water displacement test






23. BodPod






24. Good Source






25. Energy balance






26. Morbid Obesity






27. Appetite






28. Energy intake






29. Women get ____ pounds for their first 5 feet of height.Every inch adds ___ pounds.






30. About ____% of all of the calories you eat go toward the amount of heat yu burn by pocessing food.






31. A hard training athlete can lose up to ___ to ___ cups of fluid per hour.






32. Air displacement






33. On average - moderately active adult male should consume about ____ calories and ___ grams of fat.






34. Women require more fatty tissue because of the physiological requirements of...






35. Hunger






36. isoflavones






37. Seitan






38. It is dangerous to loose more than ___ or ___ per week.






39. Light

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40. Low calorie

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41. ____ in equals ____ out






42. A good ____ watches for fat - not calories.






43. Hypothalamus






44. 'Thermic effect of food'






45. Bioelectrical impedance analysis or BIA






46. Amenorrhea






47. Drug therapy

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48. A side effect of yo-yo dieting






49. Fortified






50. Soy nuts