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Healthy Eating Habits

Subject : health-sciences
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Women should have ___ to ___ percent body fat






2. The Soy Zone

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3. Fresh






4. ____ hold water






5. The vitamins - minerals - and boanicals in slightly cooked tomatoes and carrot are used more efficiently by humans than those in...






6. Eating elevated amounts of ____ for extended periods has been linked to kidney and liver disease and might cause certain vitamin deficiencies.






7. Exercise at least ___ at least most days.






8. Herbs are ____.






9. Lean muscle uses more energy than ___.






10. Being overweight can bring on...






11. Seitan






12. Frozen Soymilk






13. Bioelectrical impedance analysis or BIA






14. Energy intake






15. Dr. Robert Atkins

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16. Tofu






17. Fortified






18. Low sodium

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19. Hunger






20. Healthy food






21. Reduced






22. About ____% of all of the calories you eat go toward the amount of heat yu burn by pocessing food.






23. On average - moderately active adult male should consume about ____ calories and ___ grams of fat.






24. Strength- -training athletes should consume approx ___ grams of carbs per kilograms of body weight.






25. On average - moderately active adult female should consume about ____ calories and ___ grams of fat.






26. Men should have ___ to ___ percent body fat.






27. A side effect of yo-yo dieting






28. Use low-fat cooking methods such as....






29. ____ diets are more effective than ____ diets.






30. Glycogen

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31. Fruit that contain at least 8 important vitamins






32. ___ in ___ Americans are overweight.






33. Body Mass Index or BMI






34. Appetite






35. Low fat

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36. Meat analogs

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37. To measure a person's BMI - you need






38. 'Thermic effect of food'






39. Tempeh






40. Signs of dehydration






41. Behavior modification






42. Eat at least ___ calories per day.






43. An ___ is the weight at which you feel your best considering your height - bone structure - an muscle development at age 25.






44. Underweight






45. Yo-yo dieting






46. ____ in equals ____ out






47. Soy nuts






48. Energy output






49. A person with a BMI of 25 to 30 - or 10 to 20 percent over ideal body weight - is considered to be ____.






50. Women require more fatty tissue because of the physiological requirements of...







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