Test your basic knowledge |

Healthy Eating Habits

Subject : health-sciences
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Underweight






2. Seitan






3. A hard training athlete can lose up to ___ to ___ cups of fluid per hour.






4. Women get ____ pounds for their first 5 feet of height.Every inch adds ___ pounds.






5. Behavior modification






6. Satiety


7. Body Mass Index or BMI






8. People who eat only once a day have very low resting






9. Herbs are ____.






10. Frozen Soymilk






11. A side effect of yo-yo dieting






12. Reduced






13. Glycogen


14. A person with a BMI of 25 to 30 - or 10 to 20 percent over ideal body weight - is considered to be ____.






15. Fructose






16. Men get ____ pounds for the first 5 feet of height and then ___ pounds for each additional inch of height.






17. Most training athletes require ___ to ___ grams of protein per kilogram of body weight.






18. Less






19. ____ diets are more effective than ____ diets.






20. Air displacement






21. Tempeh






22. Water displacement test






23. Women should have ___ to ___ percent body fat






24. Exercise at least ___ at least most days.






25. One pound of weight equals approximately ____ calories.






26. Appetite






27. Eating elevated amounts of ____ for extended periods has been linked to kidney and liver disease and might cause certain vitamin deficiencies.






28. Low sodium


29. Foods with less ___ have fewer calories.






30. Low calorie


31. Soy nuts






32. An ___ is the weight at which you feel your best considering your height - bone structure - an muscle development at age 25.






33. Extra lean






34. Bioelectrical impedance analysis or BIA






35. Low saturated fat


36. ___ in ___ Americans are overweight.






37. Calories in equal calories out






38. ____ hold water






39. About ____% of all of the calories you eat go toward the amount of heat yu burn by pocessing food.






40. Energy balance






41. Tofu






42. Signs of dehydration






43. Protein is required for the maintenance and repair of muscles - but it doesn't '___' muscles.






44. Fortified






45. Amenorrhea






46. Men should have ___ to ___ percent body fat.






47. Meat analogs


48. Endurance -training athletes should consume approx ___ grams of carbs per kilograms of body weight.






49. Hunger






50. On average - moderately active adult male should consume about ____ calories and ___ grams of fat.