Test your basic knowledge |

Healthy Eating Habits

Subject : health-sciences
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Energy balance






2. The Soy Zone


3. More






4. Low fat


5. The excessive amounts of ____ and ____ in the Atkins and Zone diets can lead t cogged arteries that can - in turn - lead to heart attacks and strokes.






6. Less






7. Endurance -training athletes should consume approx ___ grams of carbs per kilograms of body weight.






8. Body Mass Index or BMI






9. About ____% of all of the calories you eat go toward physical activity.






10. A good ____ watches for fat - not calories.






11. ___ in ___ Americans are overweight.






12. A person with a BMI of 25 to 30 - or 10 to 20 percent over ideal body weight - is considered to be ____.






13. Women require more fatty tissue because of the physiological requirements of...






14. Energy intake






15. Lean






16. On average - moderately active adult female should consume about ____ calories and ___ grams of fat.






17. People who eat only once a day have very low resting






18. Drug therapy


19. ___ stay with you - keep you feeling full for long periods of time






20. Hunger






21. Being overweight can bring on...






22. Seitan






23. Reduced






24. Fructose






25. A serving of ____ should be no bigger than a deck of cards.






26. It is dangerous to loose more than ___ or ___ per week.






27. Appetite






28. Hunger






29. Anything over ___ percent body fat should set off an alarm.






30. On average - moderately active adult male should consume about ____ calories and ___ grams of fat.






31. A hard training athlete can lose up to ___ to ___ cups of fluid per hour.






32. Use low-fat cooking methods such as....






33. Tofu






34. ____ just causes the body t crave high fat to replace the lost body fat.






35. Soymilk






36. Eating elevated amounts of ____ for extended periods has been linked to kidney and liver disease and might cause certain vitamin deficiencies.






37. Exercise at least ___ at least most days.






38. Two important sections on the food label are the ____ and the ____.






39. Morbid Obesity






40. Soy nuts






41. Healthy food






42. Calories in equal calories out






43. Meat analogs


44. To create a weight range - you add or subtract ___.






45. Women should have ___ to ___ percent body fat






46. Underweight






47. About ____% of all of the calories you eat go toward basic physiological functions.






48. ____ is denser and weighs more than fat.






49. Low sodium


50. Behavior modification