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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The building blocks that make up proteins - Smallest part of a protein
fats or extras
Coagulation
amino acids
Biological Function
2. Keeps bowels regular
Gluten
Peptide Link / Peptide Bond
fiber
Pepsidase
3. This nutrient group helps you have healthy blood pressure
Biological Function
Deamination
iron
calcium
4. 190
osteoporosis
analogous
Moderate Hot
1/4 teaspoon
5. 1.25mL
1 cup grated cheese
calcium
Conjugated Protein
1/4 teaspoon
6. House built in rows and attached to one another at the side wall
Hot
Carbohydrates: Types
town home
minerals
7. A lack of a substance / nutrient. It can lead to illness.
High Biological Value
1 cup white sugar
Vitamin a...
Deficiency
8. The grain that has the highest amount of protein
oats
osteoporosis
vitamin a...
water
9. 180
thiamine
1 tablespoon flour
1 cup butter
Moderate
10. Diagonal
1/2 teaspoon
chaos
electrolyte
Very slow
11. 200
amino acids
Hot
Very Hot
electrolyte
12. Helps have healthy gums and teeth <3
relaxation
calcium
Pepsidase
apartment home
13. Horizontal
Conjugated Protein
Vitamin C
width
digestion
14. Butter - Margarine - Oil - Cream
Very slow
calcium
electrolyte
Fats: Types
15. Substances that are important for the body's growth and care
fiber
nutrients
Derived Protein
vitamin a...
16. 250g
1 cup butter
saturated fats
Rennin
complementary
17. 125g
1 cup sifted flour
tract home
Vitamin a...
iron
18. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter
magnesium
potassium
Malnutrition
Biological Value
19. The process of breaking down food into a form the body can use
digestion
Trypsin
High Biological Value
tract home
20. The 3 dimensional space to be designed
Nutrient
iron
1 tablespoon flour
space
21. Vertical
Enzyme
Water: Description
Very slow
height
22. Curved
relaxation
vitamin d
Deficiency
texture
23. Gives you healthy skin and eyes
cholesterol
vitamin a...
Hydrolysis
amino acids
24. 90 degrees of each other
Vitamins: Types
analogous
Very slow
1 tablespoon butter
25. Provides heat and energy - satify hunger - provides padding around heart and kidneys.
Protein: Types
potassium
Fats: Description
Nutrient
26. Outline of an object
line
Protein: Description
Coagulation
potassium
27. Help the body build and repair and maintain tissues and body cells
proteins
space
manufactured home
oats
28. Eggs belong in this food group
Deamination
breads and grains
Meat or Protein
Malnutrition
29. Should be eaten sparingly
fats or extras
Water: Description
minerals
magnesium
30. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
Minerals: Types
osteoporosis
fiber
1 teaspoon
31. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
Conjugated Protein
minerals
Trypsin
protein
32. 175g
1 cup icing sugar
Trypsin
1 cup sifted flour
Carbohydrates: Types
33. Your body needs this vitamin to absorb calcium
calcium
breads and grains
iron
Vitamin D
34. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
Vitamin D
Minerals: Description
saturated fats
Carbohydrates: Types
35. Chemical reaction when 2 amino acids join together with the elimination of water. Amino group of one amino acid combines with the carboxyl group of another amino acid.
Condensation Reaction
apartment home
1 teaspoon
1 cup grated cheese
36. Bananas - orange juice - and tomatoes are great sources of this nutrient
Vitamin B
potassium
proteins
Biological Value
37. 230 - 250
1 tablespoon flour
height
Trypsin
Very Hot
38. 20mL
iron
Gluten
Vitamin a...
1 tablespoon
39. Regulates body temperature - gets rid of waste via kidneys in urine - carries nutrients in blood.
fiber
Carbohydrates: Types
Water: Description
Denaturation
40. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
Hydrolysis
Essential Amino Acid
1 tablespoon butter
Moderate Hot
41. Helps body fight infection - helps wounds heal - helps keep gums healthy citrus fruits - berries - melon
vitamin c
Coagulation
1 tablespoon
vitamin d
42. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
town home
Supplementary Value/ Complementary Value
olive oil
Marasmus
43. Foods from the extras group are usually high
Malnutrition
Fats: Types
1 cup icing sugar
sugar and fats
44. Cookie cutter house in master planned community - all have similar floor plans
cholesterol
Protein: Types
tract home
Pepsidase
45. Contrast; opposite colors
Vitamin a...
complementary
Minerals: Description
calcium
46. An enzyme made in the ileum which breaks peptides into amino acids.
Pepsidase
Hot
Deficiency
Vitamin a...
47. Low fat milk - non fat yogurt - and lite sour cream are low in this nutrient
Condensation Reaction
Minerals: Types
Vitamin D
saturated fats
48. Chemical substances that are needed in the body for correct functioning
Nutrient
minerals
Vitamin B
thiamine
49. 2.5mL
manufactured home
1 cup grated cheese
1/2 teaspoon
monochromatic
50. Formed when a number of amino acids join together due to the formation of peptide links.
Polypeptide
Vitamin a...
vitamin d
Vitamins: Description