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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 90 degrees of each other
olive oil
water
analogous
Peptide Link / Peptide Bond
2. 230 - 250
town home
Very Hot
Biological Function
Biological Value
3. Minimum amount of energy required to maintain body temp. (37'C) and keep the body alive. Calculated at complete rest after fasting. Slows down as you get older.
town home
Basal Metabolic Rate (BMR)
calcium
Minerals: Types
4. 20g
fiber
1 tablespoon
Vitamins: Types
sugar and fats
5. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
Malnutrition
monochromatic
Supplementary Value/ Complementary Value
potassium
6. Globular proteins linked with other non-protein molecules.
Conjugated Protein
Vitamin C
Gel
Moderate Hot
7. Healthiest oil to cook with
sugar and fats
complementary
line
olive oil
8. A condition in which the bones gradually lose their mineral intake and become weak and brittle
Pepsin
Vitamin C
osteoporosis
Water: Types
9. Sugar in ripe fruit - starch in cereals - fibre in bran and celery.
Very slow
breads and grains
1 cup butter
Carbohydrates: Types
10. Built to a persons specifications
Essential Amino Acid
thiamine
Derived Protein
custom homes
11. The nutrient that helps regulate fluid balance
Moderate Hot
fats or extras
line
electrolyte
12. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
Minerals: Types
olive oil
Gel
Rennin
13. 125g
1 cup grated cheese
calcium
town home
fats or extras
14. Eggs belong in this food group
thiamine
Water: Description
Derived Protein
Meat or Protein
15. This nutrient group helps you have healthy blood pressure
Supplementary Value/ Complementary Value
line
iron
Hydrolysis
16. Built in a factory and installed at a specific site
iron
Pepsin
manufactured home
breads and grains
17. Measure of protein quality - number of essential amino acids a food contains - High Biological Value (HBV) Low Biological Value (LBV)
fiber
Biological Value
oats
magnesium
18. 250g
Gluten
magnesium
Moderate Hot
1 cup white sugar
19. Breaking down excess protein in the liver. Carboxyl group is converted to glycogen and stored as energy. Amino group is converted to ammonia then to urea and excreted as urine.
manufactured home
Deamination
Vitamins: Description
Pepsin
20. Vegetables are a great source of this
Vitamin a...
Recommended Dietary Allowance (RDA)
Deamination
iron
21. 150
1/4 teaspoon
Very slow
Slow
Condensation Reaction
22. Bananas - orange juice - and tomatoes are great sources of this nutrient
Deficiency
Vitamin D
relaxation
potassium
23. Regulates body temperature - gets rid of waste via kidneys in urine - carries nutrients in blood.
Water: Description
sugar and fats
High Biological Value
Protein: Description
24. 9-11 servings daily
Kwashiokor
Pepsin
Gluten
breads and grains
25. 10g
monochromatic
1 tablespoon flour
1 teaspoon
custom homes
26. Good sources of this vitamin are oranges - kiwi - and grapefruit
Vitamin C
protein
Carbohydrates: Types
1 tablespoon flour
27. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
Pepsin
Vitamin a...
Macronutrient
Deamination
28. Helps have healthy gums and teeth <3
Vitamin D
Carbohydrates
vitamin d
calcium
29. A nutrient needed in large amounts (protein - carbohydrate - lipid)
Derived Protein
Macronutrient
1 tablespoon flour
amino acids
30. Vertical
Hydrolysis
height
cholesterol
water
31. Butter - Margarine - Oil - Cream
1 tablespoon
height
1/2 teaspoon
Fats: Types
32. Help keep the nervous system healthy - promotes growth - appetite and digestion whole grain and enriched breads and cereals - pork - organ meats - dry beans - peas
tract home
High Biological Value
height
thiamine
33. 1.25mL
Meat or Protein
Conjugated Protein
1/4 teaspoon
Essential Amino Acid
34. 2 or more proteins are eaten together to supplement each other. Occurs when one protein is lacking in one or more essential amino acids and is eaten with another food which contains the missing essential amino acid. E.g. beans on toast (Beans are hig
electrolyte
Meat or Protein
Supplementary Value/ Complementary Value
Carbohydrates: Description
35. House built in rows and attached to one another at the side wall
potassium
High Biological Value
Polypeptide
town home
36. The grain that has the highest amount of protein
oats
minerals
magnesium
calcium
37. Chemical reaction when 2 amino acids join together with the elimination of water. Amino group of one amino acid combines with the carboxyl group of another amino acid.
Condensation Reaction
Recommended Dietary Allowance (RDA)
height
Fats: Types
38. Enzyme made in the stomach which breaks caesinogen into caesin.
Pepsidase
fiber
texture
Rennin
39. The food that the nutrient is found in.
Source
monochromatic
Supplementary Value/ Complementary Value
1 tablespoon
40. Substances that are important for the body's growth and care
Very slow
nutrients
Maillard Reaction
Pepsidase
41. Similar to a duplex - but three or more units share one family pays rent
thiamine
Vitamin a...
apartment home
Supplementary Value/ Complementary Value
42. The process of breaking down food into a form the body can use
digestion
custom homes
calcium
saturated fats
43. Keeps the body healthy protecting it from diseases such as scurvy (Vit. C) and rickets (Vit. D).
Vitamins: Description
nutrients
Hydrolysis
Denaturation
44. 180
Vitamin a...
Moderate
1 teaspoon
custom homes
45. Formed when a number of amino acids join together due to the formation of peptide links.
Polypeptide
Moderate Hot
Rennin
complementary
46. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.
Vitamin a...
calcium
Slow
Malnutrition
47. Help the body build and repair and maintain tissues and body cells
Moderate Hot
proteins
complementary
fats or extras
48. Keeps bowels regular
osteoporosis
fiber
magnesium
cholesterol
49. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
Protein: Description
line
Hydrolysis
fiber
50. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
magnesium
fiber
Kwashiokor
Conjugated Protein