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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.
1 tablespoon
Minerals: Types
Malnutrition
Vitamin C
2. The nutrient that helps carry nutrients throughout the body - helps regulate body temperature - and digest food
Pepsin
water
fats or extras
1 cup white sugar
3. Your body needs this vitamin to absorb calcium
Vitamin D
Supplementary Value/ Complementary Value
Enzyme
1 cup icing sugar
4. 190
Moderate Hot
sugar and fats
tract home
texture
5. Minimum amount of energy required to maintain body temp. (37'C) and keep the body alive. Calculated at complete rest after fasting. Slows down as you get older.
Basal Metabolic Rate (BMR)
sugar and fats
Source
Water: Description
6. 250g
Fats: Description
Fats: Types
amino acids
1 cup white sugar
7. Helps build strong muscles and repairs body tissue
electrolyte
Very slow
protein
texture
8. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
potassium
1 tablespoon butter
Carbohydrates
Macronutrient
9. Helps your body fight infection and helps cuts heal
Vitamin a...
Pepsidase
Vitamin C
custom homes
10. Sugar in ripe fruit - starch in cereals - fibre in bran and celery.
minerals
Pepsin
Carbohydrates: Types
Nutrient
11. Enzyme made in the stomach which breaks caesinogen into caesin.
Rennin
Malnutrition
Basal Metabolic Rate (BMR)
fiber
12. Help keep the nervous system healthy - promotes growth - appetite and digestion whole grain and enriched breads and cereals - pork - organ meats - dry beans - peas
thiamine
Biological Value
Carbohydrates
1 cup white sugar
13. Vitamin supplied by breads and grains
protein
water
Vitamin B
1 tablespoon flour
14. Chemical substances that are needed in the body for correct functioning
Deamination
Nutrient
Fats: Types
analogous
15. Plant material bodies cannot digest
Gel
Vitamin C
fiber
Denaturation
16. 175g
Protein: Description
proteins
1 cup icing sugar
Pepsin
17. 230 - 250
Fats: Description
Meat or Protein
Very Hot
Derived Protein
18. Formed when a number of amino acids join together due to the formation of peptide links.
relaxation
1 tablespoon flour
Polypeptide
nutrients
19. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
vitamin d
Kwashiokor
Carbohydrates: Types
Vitamin C
20. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
1/2 teaspoon
Very slow
minerals
Biological Function
21. The function / job of a nutrient in the body.
Fats: Description
Biological Function
olive oil
Water: Types
22. Describes the way an object surface looks and feels
1 cup butter
1 tablespoon
texture
Moderate
23. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
Minerals: Description
Vitamin D
Fats: Description
saturated fats
24. 1.25mL
apartment home
Polypeptide
1/4 teaspoon
Fats: Description
25. Works with calcium to build strong bones and teeth milk
vitamin d
Marasmus
height
Meat or Protein
26. Horizontal
osteoporosis
1/4 teaspoon
width
Minerals: Types
27. Contrast; opposite colors
potassium
complementary
calcium
1 cup sifted flour
28. Helps have healthy gums and teeth <3
1 cup grated cheese
calcium
Macronutrient
Recommended Dietary Allowance (RDA)
29. Healthiest oil to cook with
Vitamin a...
Peptide Link / Peptide Bond
olive oil
saturated fats
30. 20g
Moderate Hot
High Biological Value
calcium
1 tablespoon
31. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter
Minerals: Types
Pepsidase
High Biological Value
magnesium
32. 90 degrees of each other
Basal Metabolic Rate (BMR)
analogous
Rennin
potassium
33. Provides heat and energy - satify hunger - provides padding around heart and kidneys.
oats
complementary
Fats: Description
iron
34. This nutrient group helps you have healthy blood pressure
calcium
iron
sugar and fats
Vitamin B
35. An enzyme made in the stomach which breaks protein into peptones.
nutrients
Carbohydrates
Macronutrient
Pepsin
36. An enzyme made in the pancreas that travels to the duodenum and breaks peptones into peptides.
saturated fats
Supplementary Value/ Complementary Value
Protein: Description
Trypsin
37. Similar to a duplex - but three or more units share one family pays rent
1 cup butter
Vitamins: Description
apartment home
calcium
38. The process of breaking down food into a form the body can use
digestion
space
Gel
fiber
39. Denaturing a protein (liquid to a solid) e.g. cooking an egg
fiber
Coagulation
Carbohydrates: Types
Slow
40. Outline of an object
1 tablespoon flour
water
vitamin c
line
41. 20mL
1 cup sifted flour
1 tablespoon
monochromatic
chaos
42. An enzyme made in the ileum which breaks peptides into amino acids.
Carbohydrates: Description
width
1 tablespoon butter
Pepsidase
43. Cookie cutter house in master planned community - all have similar floor plans
Biological Value
tract home
thiamine
minerals
44. Substances that are important for the body's growth and care
Biological Function
Derived Protein
nutrients
saturated fats
45. Built to a persons specifications
custom homes
High Biological Value
line
Slow
46. Diagonal
1 tablespoon butter
Deficiency
Vitamin C
chaos
47. Should be eaten sparingly
fats or extras
fiber
Carbohydrates: Description
1 teaspoon
48. 200
Hot
Minerals: Types
vitamin a...
Denaturation
49. A condition in which the bones gradually lose their mineral intake and become weak and brittle
Low Biological Value Protein
osteoporosis
Source
1 tablespoon
50. 125g
manufactured home
1 cup sifted flour
Vitamin D
Rennin