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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Keeps bowels regular
Recommended Dietary Allowance (RDA)
proteins
saturated fats
fiber
2. Where a food is missing one or more of the essential amino acids. They are usually plant foods.
Moderate Hot
saturated fats
Protein: Types
Low Biological Value Protein
3. Globular proteins linked with other non-protein molecules.
1 tablespoon butter
tract home
Conjugated Protein
height
4. Built in a factory and installed at a specific site
vitamin c
Fats: Types
Biological Function
manufactured home
5. 200
Trypsin
Hot
Low Biological Value Protein
Vitamin B
6. Minimum amount of energy required to maintain body temp. (37'C) and keep the body alive. Calculated at complete rest after fasting. Slows down as you get older.
Basal Metabolic Rate (BMR)
vitamin c
vitamin a...
1 tablespoon
7. Help the body build and repair and maintain tissues and body cells
proteins
height
Nutrient
Water: Types
8. The food that the nutrient is found in.
Source
proteins
iron
1 cup grated cheese
9. 5mL
Vitamin C
digestion
1 teaspoon
vitamin a...
10. Should be eaten sparingly
fats or extras
digestion
Denaturation
Vitamin C
11. 230 - 250
1 cup icing sugar
Very Hot
potassium
Deamination
12. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
calcium
Supplementary Value/ Complementary Value
Vitamin a...
Deamination
13. The process of breaking down food into a form the body can use
vitamin c
digestion
monochromatic
Coagulation
14. Low fat milk - non fat yogurt - and lite sour cream are low in this nutrient
Protein: Description
Carbohydrates: Description
High Biological Value
saturated fats
15. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
Moderate
calcium
Minerals: Description
electrolyte
16. Your body needs this vitamin to absorb calcium
Vitamin D
Denaturation
Rennin
Low Biological Value Protein
17. Protein found in wheat - gives elasticity to foods e.g bread (Coeliacs are allergic to it)
potassium
Fats: Types
Carbohydrates: Description
Gluten
18. Amount of each nutrient that is needed to to meet a persons nutritional requirements.
Moderate
Recommended Dietary Allowance (RDA)
Minerals: Description
Basal Metabolic Rate (BMR)
19. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
1 cup icing sugar
1/4 teaspoon
olive oil
potassium
20. Meat - Fish - Chicken - Milk - Cheese - Eggs - Soya beans
Protein: Types
1 teaspoon
olive oil
Vitamin B
21. Chemical substances that are needed in the body for correct functioning
vitamin a...
1/2 teaspoon
Deamination
Nutrient
22. Helps have healthy gums and teeth <3
calcium
Recommended Dietary Allowance (RDA)
Vitamin a...
Protein: Types
23. House built in rows and attached to one another at the side wall
town home
Protein: Description
manufactured home
complementary
24. Sugar in ripe fruit - starch in cereals - fibre in bran and celery.
Trypsin
Carbohydrates: Types
Vitamin C
Vitamin a...
25. Vegetables are a great source of this
Vitamin a...
Very Hot
Maillard Reaction
Carbohydrates: Types
26. 250g
Moderate Hot
Supplementary Value/ Complementary Value
1 cup white sugar
complementary
27. Butter - Margarine - Oil - Cream
Fats: Types
Fats: Description
Pepsin
Vitamin C
28. Good sources of this vitamin are oranges - kiwi - and grapefruit
Biological Value
Vitamin C
cholesterol
Vitamin D
29. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.
Biological Value
Protein: Types
Malnutrition
Water: Types
30. Diagonal
Water: Types
Nutrient
Recommended Dietary Allowance (RDA)
chaos
31. A link formed during the condensation reaction when the amino group of one amino acid chemically combines with the carboxyl group of another amino acid with the loss of water molecule.
1 tablespoon flour
Nutrient
Peptide Link / Peptide Bond
Carbohydrates
32. 20mL
1 tablespoon
Vitamin C
saturated fats
Gluten
33. An enzyme made in the stomach which breaks protein into peptones.
Enzyme
custom homes
Pepsin
1 cup icing sugar
34. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
Condensation Reaction
Moderate
analogous
Minerals: Types
35. Helps blood carry oxygen - helps cells use oxygen meat - liver - eggs - dry beans - spinach
cholesterol
Moderate Hot
1 cup sifted flour
iron
36. A waxy substance that is a part of every cell of your body and intake should be low
Pepsidase
sugar and fats
1 tablespoon flour
cholesterol
37. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
Hydrolysis
Carbohydrates
potassium
Gel
38. Bananas - orange juice - and tomatoes are great sources of this nutrient
potassium
Pepsin
Vitamin B
Fats: Types
39. Catalyst that speeds up or slows down a reaction without being used up itself.
vitamin a...
Protein: Types
Low Biological Value Protein
Enzyme
40. 10g
Protein: Types
Water: Types
1 tablespoon flour
Hydrolysis
41. 190
analogous
Low Biological Value Protein
1 cup white sugar
Moderate Hot
42. Formed when a number of amino acids join together due to the formation of peptide links.
Polypeptide
Biological Value
Basal Metabolic Rate (BMR)
Fats: Description
43. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
Deficiency
Marasmus
Rennin
Carbohydrates
44. Vertical
relaxation
height
Moderate Hot
calcium
45. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
magnesium
Carbohydrates
oats
Kwashiokor
46. A condition in which the bones gradually lose their mineral intake and become weak and brittle
oats
osteoporosis
Condensation Reaction
minerals
47. 1.25mL
fiber
width
Fats: Types
1/4 teaspoon
48. The 3 dimensional space to be designed
space
manufactured home
relaxation
Nutrient
49. Curved
Derived Protein
Basal Metabolic Rate (BMR)
relaxation
Carbohydrates
50. Help build strong - healthy teeth and bones - helps heart beat properly - helps muscles move - helps blood clot - helps keep soft and nerves healthy dairy product
Rennin
Biological Value
calcium
Biological Function
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