SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Contrast; opposite colors
Maillard Reaction
Basal Metabolic Rate (BMR)
town home
complementary
2. The 3 dimensional space to be designed
Macronutrient
Water: Types
space
electrolyte
3. Butter - Margarine - Oil - Cream
Polypeptide
Water: Description
texture
Fats: Types
4. 20mL
1/4 teaspoon
Deficiency
Fats: Types
1 tablespoon
5. Outline of an object
olive oil
1 cup sifted flour
height
line
6. Healthiest oil to cook with
Meat or Protein
Pepsin
olive oil
Minerals: Types
7. Vitamin supplied by breads and grains
Vitamin B
1 cup grated cheese
Pepsin
Fats: Description
8. Provides heat and energy - satify hunger - provides padding around heart and kidneys.
Fats: Description
1 tablespoon
Meat or Protein
analogous
9. Globular proteins linked with other non-protein molecules.
potassium
Conjugated Protein
chaos
Nutrient
10. Vegetables are a great source of this
calcium
Pepsin
Vitamin a...
iron
11. Gives you healthy skin and eyes
fats or extras
Moderate Hot
vitamin a...
Nutrient
12. 180
Fats: Types
Moderate
Denaturation
Protein: Description
13. A food contains all the essential amino acids - also known as a complete protein. Usually comes from animal sources but is found in soya beans.
fiber
Gluten
Meat or Protein
High Biological Value
14. A link formed during the condensation reaction when the amino group of one amino acid chemically combines with the carboxyl group of another amino acid with the loss of water molecule.
Very slow
Peptide Link / Peptide Bond
1/2 teaspoon
calcium
15. Eggs belong in this food group
amino acids
Rennin
Meat or Protein
electrolyte
16. Keeps the body healthy protecting it from diseases such as scurvy (Vit. C) and rickets (Vit. D).
Gluten
town home
Vitamins: Description
custom homes
17. Built to a persons specifications
custom homes
Deficiency
Fats: Description
fats or extras
18. Help the body build and repair and maintain tissues and body cells
proteins
fiber
custom homes
Enzyme
19. Where a food is missing one or more of the essential amino acids. They are usually plant foods.
Water: Types
Vitamin C
Low Biological Value Protein
space
20. House built in rows and attached to one another at the side wall
town home
Macronutrient
Vitamin a...
osteoporosis
21. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.
Pepsin
town home
Malnutrition
analogous
22. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.
Denaturation
Protein: Types
1 cup white sugar
Rennin
23. An enzyme made in the pancreas that travels to the duodenum and breaks peptones into peptides.
1 tablespoon
High Biological Value
Trypsin
Vitamin C
24. Vertical
Condensation Reaction
Vitamins: Types
Malnutrition
height
25. 20g
Low Biological Value Protein
1 tablespoon
Vitamins: Types
Vitamin a...
26. Regulates body temperature - gets rid of waste via kidneys in urine - carries nutrients in blood.
monochromatic
analogous
1 teaspoon
Water: Description
27. Helps eyes adjust to darkness - protects lining of throat - nose and mouth and other organs from infection eggs - dark green veggies - deep yellow veggies and fruits
High Biological Value
1 tablespoon
vitamin a...
line
28. Chemical reaction when 2 amino acids join together with the elimination of water. Amino group of one amino acid combines with the carboxyl group of another amino acid.
Water: Description
width
Condensation Reaction
Minerals: Types
29. 9-11 servings daily
breads and grains
1 cup white sugar
Rennin
Gluten
30. Measure of protein quality - number of essential amino acids a food contains - High Biological Value (HBV) Low Biological Value (LBV)
Biological Value
Moderate
Trypsin
Biological Function
31. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
Pepsidase
complementary
Polypeptide
Protein: Description
32. 250g
Nutrient
1 cup white sugar
analogous
Meat or Protein
33. 5mL
Protein: Types
Vitamin B
Water: Description
1 teaspoon
34. The grain that has the highest amount of protein
oats
Vitamin B
Fats: Types
amino acids
35. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
Pepsidase
Hot
Minerals: Description
Vitamins: Types
36. 230 - 250
Hydrolysis
1 tablespoon flour
Marasmus
Very Hot
37. Catalyst that speeds up or slows down a reaction without being used up itself.
1 tablespoon butter
Enzyme
Fats: Types
Vitamin B
38. A semi-solid viscous solution with a 3-D network where water molecules become trapped. Gelatine is used as a setting agent.
Deficiency
Water: Description
Very Hot
Gel
39. Minimum amount of energy required to maintain body temp. (37'C) and keep the body alive. Calculated at complete rest after fasting. Slows down as you get older.
Macronutrient
Vitamins: Types
Basal Metabolic Rate (BMR)
Supplementary Value/ Complementary Value
40. Diagonal
vitamin c
Maillard Reaction
Recommended Dietary Allowance (RDA)
chaos
41. This vitamin helps you have a healthy nervous system
iron
Vitamin B
potassium
digestion
42. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
Derived Protein
Hydrolysis
High Biological Value
space
43. Protein are formed as a result of chemical or enzymic action on the protein.
manufactured home
osteoporosis
Derived Protein
Marasmus
44. 250g
1 tablespoon butter
1 cup butter
fats or extras
Vitamin B
45. Horizontal
fiber
Gluten
width
Fats: Description
46. Denaturing a protein (liquid to a solid) e.g. cooking an egg
Coagulation
Maillard Reaction
analogous
Nutrient
47. Keeps bowels regular
fiber
Essential Amino Acid
vitamin d
water
48. 10g
Minerals: Types
Vitamin B
1 tablespoon flour
iron
49. 175g
thiamine
1 cup icing sugar
proteins
texture
50. Plant material bodies cannot digest
apartment home
fiber
Hydrolysis
cholesterol
Sorry!:) No result found.
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests