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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 200
Meat or Protein
Pepsin
Biological Function
Hot
2. The grain that has the highest amount of protein
custom homes
chaos
oats
Deficiency
3. Vertical
height
vitamin d
Polypeptide
Kwashiokor
4. Fruit juices - tea - coffee - milk - soups - fruit - vegtables.
Vitamins: Description
Very slow
breads and grains
Water: Types
5. 180
proteins
1 teaspoon
Moderate
High Biological Value
6. Where a food is missing one or more of the essential amino acids. They are usually plant foods.
Vitamin B
Basal Metabolic Rate (BMR)
Low Biological Value Protein
fats or extras
7. An enzyme made in the pancreas that travels to the duodenum and breaks peptones into peptides.
custom homes
Trypsin
town home
1 cup grated cheese
8. A in butter. B in wholegrain and cereals. C in citrus fruits. D in butter.
Protein: Description
1/2 teaspoon
Vitamins: Types
iron
9. 120
Minerals: Types
Hot
Very slow
amino acids
10. Curved
Slow
Protein: Description
calcium
relaxation
11. A waxy substance that is a part of every cell of your body and intake should be low
cholesterol
sugar and fats
Conjugated Protein
Supplementary Value/ Complementary Value
12. Helps eyes adjust to darkness - protects lining of throat - nose and mouth and other organs from infection eggs - dark green veggies - deep yellow veggies and fruits
Vitamin B
Very Hot
vitamin a...
Marasmus
13. This vitamin helps you have a healthy nervous system
Rennin
Nutrient
Vitamin B
Water: Description
14. 9-11 servings daily
1 tablespoon flour
vitamin a...
breads and grains
Hydrolysis
15. A link formed during the condensation reaction when the amino group of one amino acid chemically combines with the carboxyl group of another amino acid with the loss of water molecule.
analogous
potassium
Peptide Link / Peptide Bond
Vitamin B
16. Describes the way an object surface looks and feels
cholesterol
texture
Vitamin a...
analogous
17. The building blocks that make up proteins - Smallest part of a protein
High Biological Value
amino acids
Peptide Link / Peptide Bond
1 cup icing sugar
18. Healthiest oil to cook with
olive oil
1 cup icing sugar
Macronutrient
Derived Protein
19. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
Minerals: Types
chaos
Minerals: Description
iron
20. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
Kwashiokor
Vitamin C
iron
Protein: Description
21. Amino acids that cannot be made in the body and must be obtained from food.
iron
amino acids
Essential Amino Acid
Kwashiokor
22. A lack of a substance / nutrient. It can lead to illness.
water
Deficiency
Carbohydrates: Description
Moderate Hot
23. 125g
potassium
water
Moderate
1 cup grated cheese
24. Good sources of this vitamin are oranges - kiwi - and grapefruit
Vitamin C
tract home
analogous
Trypsin
25. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.
calcium
Rennin
Gel
Denaturation
26. House built in rows and attached to one another at the side wall
apartment home
town home
vitamin c
Vitamin B
27. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
minerals
Vitamin C
Protein: Types
cholesterol
28. 150
Slow
fiber
Pepsin
potassium
29. Protein found in wheat - gives elasticity to foods e.g bread (Coeliacs are allergic to it)
Water: Description
1 tablespoon butter
Biological Function
Gluten
30. Chemical substances that are needed in the body for correct functioning
space
Nutrient
calcium
Pepsidase
31. Plant material bodies cannot digest
iron
Vitamin a...
Protein: Description
fiber
32. Provides heat and energy - satify hunger - provides padding around heart and kidneys.
1 cup icing sugar
Nutrient
saturated fats
Fats: Description
33. Help build strong - healthy teeth and bones - helps heart beat properly - helps muscles move - helps blood clot - helps keep soft and nerves healthy dairy product
osteoporosis
calcium
digestion
Enzyme
34. 90 degrees of each other
analogous
1 cup icing sugar
olive oil
1 teaspoon
35. The function / job of a nutrient in the body.
Biological Function
Vitamins: Description
Protein: Description
Water: Types
36. Vitamin supplied by breads and grains
Vitamin B
iron
Fats: Description
vitamin a...
37. An enzyme made in the ileum which breaks peptides into amino acids.
Pepsidase
potassium
manufactured home
protein
38. Built in a factory and installed at a specific site
1 tablespoon flour
manufactured home
Biological Function
Biological Value
39. Helps blood carry oxygen - helps cells use oxygen meat - liver - eggs - dry beans - spinach
vitamin d
electrolyte
iron
Basal Metabolic Rate (BMR)
40. 250g
Protein: Types
Polypeptide
1 cup white sugar
protein
41. One hue
monochromatic
fats or extras
electrolyte
Pepsidase
42. 2.5mL
osteoporosis
1/2 teaspoon
High Biological Value
Vitamin a...
43. 2 or more proteins are eaten together to supplement each other. Occurs when one protein is lacking in one or more essential amino acids and is eaten with another food which contains the missing essential amino acid. E.g. beans on toast (Beans are hig
1 tablespoon
Supplementary Value/ Complementary Value
Source
1 cup sifted flour
44. An enzyme made in the stomach which breaks protein into peptones.
water
1 tablespoon butter
Pepsin
Basal Metabolic Rate (BMR)
45. 190
Moderate Hot
Vitamins: Types
1 tablespoon butter
Coagulation
46. 125g
vitamin a...
1 cup icing sugar
Very slow
1 cup sifted flour
47. 20g
custom homes
Conjugated Protein
Rennin
1 tablespoon
48. Globular proteins linked with other non-protein molecules.
Conjugated Protein
Essential Amino Acid
digestion
manufactured home
49. Vegetables are a great source of this
Vitamin a...
Malnutrition
Water: Description
Peptide Link / Peptide Bond
50. The 3 dimensional space to be designed
Rennin
fiber
tract home
space