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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. An enzyme made in the stomach which breaks protein into peptones.
Pepsin
calcium
calcium
Moderate
2. A in butter. B in wholegrain and cereals. C in citrus fruits. D in butter.
Conjugated Protein
calcium
complementary
Vitamins: Types
3. 175g
apartment home
breads and grains
1 cup icing sugar
Deamination
4. Built in a factory and installed at a specific site
Moderate Hot
amino acids
minerals
manufactured home
5. Diagonal
chaos
calcium
protein
Carbohydrates
6. Protein are formed as a result of chemical or enzymic action on the protein.
1 tablespoon
relaxation
Derived Protein
Kwashiokor
7. Vitamin supplied by breads and grains
Essential Amino Acid
Vitamin B
Minerals: Description
digestion
8. 180
chaos
Vitamins: Description
Moderate
Minerals: Types
9. 20mL
sugar and fats
Coagulation
1 tablespoon butter
1 tablespoon
10. Butter - Margarine - Oil - Cream
Biological Value
Nutrient
potassium
Fats: Types
11. The function / job of a nutrient in the body.
magnesium
Biological Function
Peptide Link / Peptide Bond
Slow
12. The process of breaking down food into a form the body can use
chaos
digestion
Basal Metabolic Rate (BMR)
Nutrient
13. Healthiest oil to cook with
olive oil
thiamine
width
Macronutrient
14. A lack of a substance / nutrient. It can lead to illness.
Essential Amino Acid
Vitamin D
Carbohydrates: Description
Deficiency
15. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
1/4 teaspoon
analogous
Vitamin C
Minerals: Description
16. A semi-solid viscous solution with a 3-D network where water molecules become trapped. Gelatine is used as a setting agent.
magnesium
High Biological Value
Polypeptide
Gel
17. The grain that has the highest amount of protein
oats
Vitamin D
Source
Protein: Description
18. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
Conjugated Protein
fats or extras
Peptide Link / Peptide Bond
potassium
19. Built to a persons specifications
custom homes
Vitamin D
Vitamins: Description
Pepsidase
20. 230 - 250
amino acids
tract home
1 tablespoon
Very Hot
21. Bananas - orange juice - and tomatoes are great sources of this nutrient
potassium
custom homes
Vitamin D
oats
22. Gives you healthy skin and eyes
Gluten
Conjugated Protein
Condensation Reaction
vitamin a...
23. One hue
Vitamin B
monochromatic
Vitamins: Types
Marasmus
24. House built in rows and attached to one another at the side wall
Carbohydrates: Description
town home
Source
calcium
25. Substances that are important for the body's growth and care
breads and grains
nutrients
calcium
1 tablespoon butter
26. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
Minerals: Types
Essential Amino Acid
Macronutrient
Carbohydrates: Types
27. The 3 dimensional space to be designed
1 teaspoon
space
Basal Metabolic Rate (BMR)
Conjugated Protein
28. Helps build strong muscles and repairs body tissue
space
breads and grains
protein
1 tablespoon flour
29. Help keep the nervous system healthy - promotes growth - appetite and digestion whole grain and enriched breads and cereals - pork - organ meats - dry beans - peas
Water: Description
apartment home
Fats: Description
thiamine
30. 20g
1 teaspoon
1 tablespoon butter
Protein: Description
breads and grains
31. 250g
calcium
Fats: Description
1 cup butter
Moderate
32. 90 degrees of each other
Gluten
1 teaspoon
analogous
Kwashiokor
33. Breaking down excess protein in the liver. Carboxyl group is converted to glycogen and stored as energy. Amino group is converted to ammonia then to urea and excreted as urine.
Deamination
1 cup white sugar
Coagulation
Vitamin B
34. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
1 tablespoon
Protein: Description
chaos
calcium
35. Helps have healthy gums and teeth <3
Macronutrient
calcium
potassium
Minerals: Description
36. Outline of an object
magnesium
electrolyte
1 cup icing sugar
line
37. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.
vitamin d
calcium
Malnutrition
Protein: Types
38. Amino acids that cannot be made in the body and must be obtained from food.
Essential Amino Acid
Carbohydrates: Types
1 cup sifted flour
Polypeptide
39. Should be eaten sparingly
Supplementary Value/ Complementary Value
Marasmus
fats or extras
1 tablespoon butter
40. A nutrient needed in large amounts (protein - carbohydrate - lipid)
Macronutrient
vitamin c
Protein: Description
iron
41. Works with calcium to build strong bones and teeth milk
vitamin d
Macronutrient
saturated fats
Rennin
42. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter
minerals
magnesium
Supplementary Value/ Complementary Value
Moderate
43. 2.5mL
fiber
Essential Amino Acid
1/2 teaspoon
Pepsidase
44. 250g
sugar and fats
1 cup white sugar
custom homes
1 cup sifted flour
45. Keeps bowels regular
fiber
Condensation Reaction
analogous
1/4 teaspoon
46. A food contains all the essential amino acids - also known as a complete protein. Usually comes from animal sources but is found in soya beans.
tract home
High Biological Value
height
relaxation
47. 10g
Moderate Hot
Deamination
Protein: Description
1 tablespoon flour
48. Enzyme made in the stomach which breaks caesinogen into caesin.
Biological Value
Low Biological Value Protein
Rennin
Basal Metabolic Rate (BMR)
49. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
fiber
texture
Vitamin a...
thiamine
50. A link formed during the condensation reaction when the amino group of one amino acid chemically combines with the carboxyl group of another amino acid with the loss of water molecule.
Peptide Link / Peptide Bond
olive oil
water
1/4 teaspoon