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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A semi-solid viscous solution with a 3-D network where water molecules become trapped. Gelatine is used as a setting agent.
height
Deamination
Gel
1 cup grated cheese
2. Chemical reaction when 2 amino acids join together with the elimination of water. Amino group of one amino acid combines with the carboxyl group of another amino acid.
line
Condensation Reaction
relaxation
Vitamin a...
3. Globular proteins linked with other non-protein molecules.
Conjugated Protein
Condensation Reaction
1/4 teaspoon
Very Hot
4. 230 - 250
Pepsidase
Very Hot
Denaturation
fiber
5. A nutrient needed in large amounts (protein - carbohydrate - lipid)
Water: Types
saturated fats
Macronutrient
sugar and fats
6. Breaking down excess protein in the liver. Carboxyl group is converted to glycogen and stored as energy. Amino group is converted to ammonia then to urea and excreted as urine.
Deamination
calcium
magnesium
Peptide Link / Peptide Bond
7. Good sources of this vitamin are oranges - kiwi - and grapefruit
sugar and fats
Vitamin C
Derived Protein
Low Biological Value Protein
8. The 3 dimensional space to be designed
water
Biological Function
vitamin d
space
9. Bananas - orange juice - and tomatoes are great sources of this nutrient
potassium
Minerals: Description
saturated fats
1 tablespoon
10. 125g
1 cup sifted flour
Enzyme
fats or extras
digestion
11. A link formed during the condensation reaction when the amino group of one amino acid chemically combines with the carboxyl group of another amino acid with the loss of water molecule.
Peptide Link / Peptide Bond
Protein: Types
1 cup white sugar
olive oil
12. An enzyme made in the stomach which breaks protein into peptones.
sugar and fats
Gluten
saturated fats
Pepsin
13. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.
Fats: Types
Water: Description
texture
Denaturation
14. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
potassium
Hot
minerals
thiamine
15. Meat - Fish - Chicken - Milk - Cheese - Eggs - Soya beans
Biological Value
Protein: Types
Fats: Types
Pepsidase
16. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
Carbohydrates
Maillard Reaction
Essential Amino Acid
potassium
17. 200
Trypsin
Minerals: Description
Vitamins: Description
Hot
18. The nutrient that helps regulate fluid balance
Minerals: Description
electrolyte
complementary
space
19. Describes the way an object surface looks and feels
texture
proteins
Biological Function
Deficiency
20. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
Pepsin
Coagulation
Marasmus
tract home
21. Helps your body fight infection and helps cuts heal
Vitamin C
Hot
1 tablespoon flour
Nutrient
22. Built in a factory and installed at a specific site
manufactured home
Vitamins: Types
width
magnesium
23. 120
Very slow
texture
nutrients
amino acids
24. Plant material bodies cannot digest
Fats: Types
water
Kwashiokor
fiber
25. Helps body fight infection - helps wounds heal - helps keep gums healthy citrus fruits - berries - melon
Vitamin a...
vitamin c
Trypsin
vitamin a...
26. Protein found in wheat - gives elasticity to foods e.g bread (Coeliacs are allergic to it)
manufactured home
Kwashiokor
Condensation Reaction
Gluten
27. 250g
proteins
Trypsin
1 cup white sugar
Carbohydrates
28. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
chaos
cholesterol
Kwashiokor
amino acids
29. Keeps the body healthy protecting it from diseases such as scurvy (Vit. C) and rickets (Vit. D).
Vitamins: Description
minerals
calcium
fiber
30. Colour change which occurs when amino acids and sugar are exposed to dry heat. Also known as non-enzymic browning.
Derived Protein
iron
Maillard Reaction
1 cup white sugar
31. Provides heat and energy - satify hunger - provides padding around heart and kidneys.
fiber
Hot
Fats: Description
Vitamins: Types
32. Should be eaten sparingly
Carbohydrates: Description
Recommended Dietary Allowance (RDA)
Derived Protein
fats or extras
33. 125g
1 cup grated cheese
digestion
potassium
magnesium
34. Cookie cutter house in master planned community - all have similar floor plans
proteins
tract home
fiber
fiber
35. 20g
1 tablespoon
complementary
manufactured home
Gel
36. 150
Slow
complementary
vitamin c
Deficiency
37. Protein are formed as a result of chemical or enzymic action on the protein.
Derived Protein
potassium
Vitamin C
1/2 teaspoon
38. Your body needs this vitamin to absorb calcium
Biological Value
Vitamin D
analogous
Moderate
39. Vitamin supplied by breads and grains
magnesium
Vitamin B
1 tablespoon
calcium
40. Works with calcium to build strong bones and teeth milk
Slow
Biological Value
1 cup icing sugar
vitamin d
41. Vegetables are a great source of this
Meat or Protein
Protein: Types
Deficiency
Vitamin a...
42. Foods from the extras group are usually high
sugar and fats
Fats: Types
fiber
complementary
43. House built in rows and attached to one another at the side wall
Protein: Types
iron
town home
Water: Description
44. Regulates body temperature - gets rid of waste via kidneys in urine - carries nutrients in blood.
Water: Description
1 cup white sugar
calcium
Vitamin a...
45. Help the body build and repair and maintain tissues and body cells
1 tablespoon flour
Protein: Description
Very Hot
proteins
46. Eggs belong in this food group
1/2 teaspoon
Meat or Protein
vitamin d
1 cup grated cheese
47. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
Hydrolysis
fiber
potassium
Water: Description
48. This nutrient group helps you have healthy blood pressure
Fats: Types
iron
relaxation
monochromatic
49. 20g
Gel
digestion
Condensation Reaction
1 tablespoon butter
50. Gives you healthy skin and eyes
Carbohydrates
Vitamin C
Polypeptide
vitamin a...