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Home Economics
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Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Enzyme made in the stomach which breaks caesinogen into caesin.
Rennin
Low Biological Value Protein
width
Vitamins: Types
2. Colour change which occurs when amino acids and sugar are exposed to dry heat. Also known as non-enzymic browning.
Maillard Reaction
Vitamin B
Biological Value
Rennin
3. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
Peptide Link / Peptide Bond
vitamin d
apartment home
Vitamin a...
4. Globular proteins linked with other non-protein molecules.
Minerals: Types
Water: Types
Conjugated Protein
Deficiency
5. 200
Low Biological Value Protein
apartment home
Hot
osteoporosis
6. The nutrient group that supplies us with energy
texture
olive oil
Carbohydrates
Biological Value
7. Diagonal
apartment home
Supplementary Value/ Complementary Value
chaos
Condensation Reaction
8. Good sources of this vitamin are oranges - kiwi - and grapefruit
Minerals: Types
Maillard Reaction
Vitamin C
High Biological Value
9. A semi-solid viscous solution with a 3-D network where water molecules become trapped. Gelatine is used as a setting agent.
electrolyte
breads and grains
Biological Value
Gel
10. 2 or more proteins are eaten together to supplement each other. Occurs when one protein is lacking in one or more essential amino acids and is eaten with another food which contains the missing essential amino acid. E.g. beans on toast (Beans are hig
Supplementary Value/ Complementary Value
Biological Function
Protein: Description
Gel
11. A in butter. B in wholegrain and cereals. C in citrus fruits. D in butter.
Peptide Link / Peptide Bond
Vitamins: Types
width
Vitamin a...
12. Describes the way an object surface looks and feels
vitamin d
thiamine
texture
Derived Protein
13. Keeps the body healthy protecting it from diseases such as scurvy (Vit. C) and rickets (Vit. D).
Vitamins: Description
Polypeptide
Essential Amino Acid
electrolyte
14. Help build strong - healthy teeth and bones - helps heart beat properly - helps muscles move - helps blood clot - helps keep soft and nerves healthy dairy product
relaxation
Vitamin a...
calcium
Vitamin C
15. 9-11 servings daily
Basal Metabolic Rate (BMR)
breads and grains
Maillard Reaction
Hot
16. Vertical
1 tablespoon butter
Carbohydrates: Description
height
olive oil
17. The food that the nutrient is found in.
analogous
protein
Source
custom homes
18. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
fiber
Moderate Hot
Protein: Types
potassium
19. Eggs belong in this food group
1 cup sifted flour
Recommended Dietary Allowance (RDA)
Meat or Protein
osteoporosis
20. 10g
1 tablespoon flour
chaos
Malnutrition
Protein: Description
21. Helps your body fight infection and helps cuts heal
Vitamin C
Conjugated Protein
Rennin
Vitamin a...
22. Healthiest oil to cook with
Vitamins: Types
Vitamins: Description
Macronutrient
olive oil
23. Protein are formed as a result of chemical or enzymic action on the protein.
Recommended Dietary Allowance (RDA)
Derived Protein
Protein: Types
Vitamin C
24. Provides heat and energy - satify hunger - provides padding around heart and kidneys.
oats
Fats: Description
calcium
vitamin a...
25. Amino acids that cannot be made in the body and must be obtained from food.
height
1 cup white sugar
Essential Amino Acid
Malnutrition
26. Measure of protein quality - number of essential amino acids a food contains - High Biological Value (HBV) Low Biological Value (LBV)
Gel
Biological Value
protein
nutrients
27. 20g
Carbohydrates: Description
1 tablespoon butter
iron
line
28. Vitamin supplied by breads and grains
Vitamin a...
Vitamin B
width
Essential Amino Acid
29. Help the body build and repair and maintain tissues and body cells
Pepsin
Vitamin C
proteins
Vitamin B
30. Regulates body temperature - gets rid of waste via kidneys in urine - carries nutrients in blood.
Basal Metabolic Rate (BMR)
Malnutrition
Water: Description
1 tablespoon
31. This vitamin helps you have a healthy nervous system
calcium
Vitamin B
amino acids
Vitamin D
32. The building blocks that make up proteins - Smallest part of a protein
iron
calcium
amino acids
manufactured home
33. Fruit juices - tea - coffee - milk - soups - fruit - vegtables.
potassium
Water: Types
amino acids
Very slow
34. House built in rows and attached to one another at the side wall
Supplementary Value/ Complementary Value
vitamin c
town home
Denaturation
35. 150
Slow
iron
complementary
water
36. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
Vitamin C
Minerals: Types
iron
digestion
37. A food contains all the essential amino acids - also known as a complete protein. Usually comes from animal sources but is found in soya beans.
Derived Protein
Vitamins: Description
High Biological Value
Rennin
38. Should be eaten sparingly
Hydrolysis
Vitamin D
Biological Function
fats or extras
39. Helps eyes adjust to darkness - protects lining of throat - nose and mouth and other organs from infection eggs - dark green veggies - deep yellow veggies and fruits
vitamin a...
Hot
Carbohydrates: Types
Very slow
40. Built to a persons specifications
Gluten
Marasmus
custom homes
High Biological Value
41. Plant material bodies cannot digest
Vitamins: Types
Carbohydrates
water
fiber
42. Formed when a number of amino acids join together due to the formation of peptide links.
custom homes
Water: Types
Polypeptide
Source
43. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.
proteins
Macronutrient
Denaturation
Basal Metabolic Rate (BMR)
44. The grain that has the highest amount of protein
1 tablespoon
1/4 teaspoon
Protein: Types
oats
45. 230 - 250
Condensation Reaction
Very Hot
oats
Vitamin C
46. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
1 tablespoon
height
Very slow
Marasmus
47. A lack of a substance / nutrient. It can lead to illness.
Essential Amino Acid
1 cup white sugar
Deficiency
1 cup sifted flour
48. 5mL
Gel
thiamine
1 teaspoon
Fats: Types
49. 250g
monochromatic
Hot
1 cup white sugar
1 cup butter
50. Cookie cutter house in master planned community - all have similar floor plans
Moderate Hot
Maillard Reaction
tract home
town home
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