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Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Contrast; opposite colors
complementary
Peptide Link / Peptide Bond
Fats: Description
Derived Protein
2. Vertical
Biological Function
Hot
Rennin
height
3. Keeps the body healthy protecting it from diseases such as scurvy (Vit. C) and rickets (Vit. D).
Fats: Description
space
Trypsin
Vitamins: Description
4. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
Protein: Description
electrolyte
Nutrient
calcium
5. Help build strong - healthy teeth and bones - helps heart beat properly - helps muscles move - helps blood clot - helps keep soft and nerves healthy dairy product
calcium
Trypsin
Very Hot
relaxation
6. Outline of an object
Water: Types
saturated fats
line
Moderate
7. Eggs belong in this food group
Supplementary Value/ Complementary Value
Meat or Protein
nutrients
sugar and fats
8. House built in rows and attached to one another at the side wall
town home
minerals
Nutrient
Gluten
9. 125g
1 cup grated cheese
Vitamin a...
Protein: Description
Fats: Description
10. A lack of a substance / nutrient. It can lead to illness.
Pepsidase
Deficiency
monochromatic
Recommended Dietary Allowance (RDA)
11. Minimum amount of energy required to maintain body temp. (37'C) and keep the body alive. Calculated at complete rest after fasting. Slows down as you get older.
vitamin a...
Basal Metabolic Rate (BMR)
Vitamin C
Pepsidase
12. Healthiest oil to cook with
olive oil
relaxation
Gluten
Protein: Description
13. The nutrient that helps regulate fluid balance
electrolyte
Derived Protein
1 cup butter
Minerals: Description
14. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter
Water: Description
proteins
Vitamins: Description
magnesium
15. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
1 tablespoon flour
calcium
Vitamin a...
Protein: Types
16. Provides heat and energy - satify hunger - provides padding around heart and kidneys.
Fats: Types
Fats: Description
Moderate
Water: Types
17. A condition in which the bones gradually lose their mineral intake and become weak and brittle
osteoporosis
width
custom homes
Marasmus
18. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
thiamine
apartment home
potassium
Fats: Description
19. A link formed during the condensation reaction when the amino group of one amino acid chemically combines with the carboxyl group of another amino acid with the loss of water molecule.
Gel
Peptide Link / Peptide Bond
Carbohydrates: Types
1 teaspoon
20. 120
1 tablespoon
manufactured home
1 cup white sugar
Very slow
21. Keeps bowels regular
line
analogous
fiber
Conjugated Protein
22. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
Protein: Description
Marasmus
Moderate Hot
Condensation Reaction
23. Help the body build and repair and maintain tissues and body cells
proteins
Gluten
Nutrient
Vitamin a...
24. Help keep the nervous system healthy - promotes growth - appetite and digestion whole grain and enriched breads and cereals - pork - organ meats - dry beans - peas
Meat or Protein
saturated fats
thiamine
sugar and fats
25. Helps have healthy gums and teeth <3
saturated fats
fiber
calcium
1 cup butter
26. An enzyme made in the ileum which breaks peptides into amino acids.
Pepsidase
Conjugated Protein
space
vitamin d
27. 20g
1 tablespoon
Biological Value
relaxation
Pepsidase
28. Similar to a duplex - but three or more units share one family pays rent
magnesium
apartment home
analogous
Maillard Reaction
29. Builds up bone mass and prevents osteoporosis
Trypsin
Water: Description
Nutrient
calcium
30. Horizontal
1 tablespoon
proteins
calcium
width
31. 10g
sugar and fats
1 tablespoon flour
potassium
Protein: Types
32. The function / job of a nutrient in the body.
Fats: Description
Biological Function
digestion
osteoporosis
33. Cookie cutter house in master planned community - all have similar floor plans
tract home
Biological Function
Moderate
sugar and fats
34. Diagonal
Kwashiokor
1 tablespoon
Water: Description
chaos
35. Protein are formed as a result of chemical or enzymic action on the protein.
Derived Protein
Biological Function
1 tablespoon
Vitamins: Description
36. Good sources of this vitamin are oranges - kiwi - and grapefruit
Low Biological Value Protein
protein
Vitamin C
fiber
37. An enzyme made in the pancreas that travels to the duodenum and breaks peptones into peptides.
Trypsin
Protein: Types
monochromatic
Enzyme
38. Breaking down excess protein in the liver. Carboxyl group is converted to glycogen and stored as energy. Amino group is converted to ammonia then to urea and excreted as urine.
Derived Protein
Deamination
water
Pepsin
39. Globular proteins linked with other non-protein molecules.
Vitamins: Description
Conjugated Protein
electrolyte
line
40. Foods from the extras group are usually high
olive oil
calcium
sugar and fats
iron
41. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
Kwashiokor
Very Hot
potassium
Gluten
42. Built to a persons specifications
Protein: Description
complementary
custom homes
Coagulation
43. 5mL
sugar and fats
Slow
Minerals: Types
1 teaspoon
44. Plant material bodies cannot digest
fiber
amino acids
iron
vitamin d
45. The food that the nutrient is found in.
Source
iron
Very Hot
monochromatic
46. 250g
Supplementary Value/ Complementary Value
1 cup white sugar
calcium
fiber
47. 190
Moderate Hot
1 tablespoon butter
Rennin
Minerals: Description
48. A waxy substance that is a part of every cell of your body and intake should be low
vitamin d
cholesterol
protein
Trypsin
49. The grain that has the highest amount of protein
Vitamin C
sugar and fats
oats
proteins
50. 200
Fats: Description
1/4 teaspoon
Hot
iron
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