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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The 3 dimensional space to be designed
space
relaxation
Vitamin C
Enzyme
2. Eggs belong in this food group
Meat or Protein
Denaturation
1 cup icing sugar
Basal Metabolic Rate (BMR)
3. Globular proteins linked with other non-protein molecules.
Biological Function
Conjugated Protein
Water: Description
Gel
4. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
proteins
Protein: Description
Trypsin
Denaturation
5. Enzyme made in the stomach which breaks caesinogen into caesin.
Rennin
Water: Description
Gel
1 cup butter
6. Regulates body temperature - gets rid of waste via kidneys in urine - carries nutrients in blood.
Water: Description
custom homes
magnesium
1 tablespoon
7. Plant material bodies cannot digest
High Biological Value
fiber
Maillard Reaction
vitamin c
8. Colour change which occurs when amino acids and sugar are exposed to dry heat. Also known as non-enzymic browning.
Maillard Reaction
apartment home
Vitamin C
water
9. 20g
osteoporosis
Marasmus
fiber
1 tablespoon butter
10. Vertical
Macronutrient
Malnutrition
height
calcium
11. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
space
1 tablespoon flour
1 teaspoon
minerals
12. 2.5mL
Vitamin D
1/2 teaspoon
vitamin c
custom homes
13. Works with calcium to build strong bones and teeth milk
potassium
Vitamins: Types
vitamin d
vitamin a...
14. Meat - Fish - Chicken - Milk - Cheese - Eggs - Soya beans
tract home
Enzyme
Protein: Types
Vitamin C
15. 200
complementary
Hot
nutrients
sugar and fats
16. 125g
Conjugated Protein
apartment home
1 cup sifted flour
saturated fats
17. Sugar in ripe fruit - starch in cereals - fibre in bran and celery.
calcium
Deficiency
Carbohydrates: Types
Gel
18. House built in rows and attached to one another at the side wall
Peptide Link / Peptide Bond
Very slow
1 tablespoon
town home
19. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
Vitamin a...
Minerals: Description
Carbohydrates
Source
20. 175g
Supplementary Value/ Complementary Value
1 cup butter
High Biological Value
1 cup icing sugar
21. Cookie cutter house in master planned community - all have similar floor plans
Rennin
tract home
1/2 teaspoon
1 cup butter
22. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
1 cup white sugar
complementary
Kwashiokor
chaos
23. Help build strong - healthy teeth and bones - helps heart beat properly - helps muscles move - helps blood clot - helps keep soft and nerves healthy dairy product
Moderate Hot
proteins
calcium
1/2 teaspoon
24. Low fat milk - non fat yogurt - and lite sour cream are low in this nutrient
1 tablespoon
1 cup butter
saturated fats
1 cup grated cheese
25. 5mL
Biological Function
1 teaspoon
Biological Value
iron
26. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.
Polypeptide
Denaturation
apartment home
potassium
27. Helps build strong muscles and repairs body tissue
High Biological Value
Fats: Description
protein
vitamin c
28. Describes the way an object surface looks and feels
Condensation Reaction
height
1 teaspoon
texture
29. Builds up bone mass and prevents osteoporosis
magnesium
calcium
Carbohydrates: Description
Pepsin
30. Diagonal
fiber
Water: Types
digestion
chaos
31. 180
Moderate
tract home
texture
line
32. The function / job of a nutrient in the body.
electrolyte
cholesterol
Biological Function
Gel
33. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
calcium
1 tablespoon
Minerals: Types
amino acids
34. The food that the nutrient is found in.
Source
vitamin c
vitamin a...
Rennin
35. Protein are formed as a result of chemical or enzymic action on the protein.
Carbohydrates: Types
1 tablespoon butter
Derived Protein
Deficiency
36. Help the body build and repair and maintain tissues and body cells
Denaturation
proteins
Recommended Dietary Allowance (RDA)
High Biological Value
37. Healthiest oil to cook with
amino acids
sugar and fats
olive oil
Malnutrition
38. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.
chaos
Malnutrition
Denaturation
fiber
39. 250g
Very slow
Protein: Types
1 cup butter
Carbohydrates
40. A nutrient needed in large amounts (protein - carbohydrate - lipid)
Hydrolysis
oats
water
Macronutrient
41. An enzyme made in the stomach which breaks protein into peptones.
Vitamin B
fiber
1 cup butter
Pepsin
42. Provides heat and energy - satify hunger - provides padding around heart and kidneys.
Fats: Description
iron
Maillard Reaction
osteoporosis
43. Helps have healthy gums and teeth <3
monochromatic
Pepsin
calcium
Biological Function
44. The building blocks that make up proteins - Smallest part of a protein
iron
amino acids
Protein: Types
Biological Function
45. 150
sugar and fats
Slow
Vitamin a...
Rennin
46. Helps body fight infection - helps wounds heal - helps keep gums healthy citrus fruits - berries - melon
Condensation Reaction
vitamin a...
Denaturation
vitamin c
47. Provides heat and energy in sugars and starches and fibre prevents constipation for healthy bowels.
Carbohydrates: Description
1/4 teaspoon
cholesterol
line
48. A lack of a substance / nutrient. It can lead to illness.
monochromatic
Deficiency
calcium
magnesium
49. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
1 tablespoon butter
calcium
vitamin a...
potassium
50. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
Denaturation
calcium
iron
Hydrolysis