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Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The building blocks that make up proteins - Smallest part of a protein
amino acids
Vitamin C
chaos
Water: Description
2. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
vitamin a...
Minerals: Types
Nutrient
Protein: Description
3. Helps build strong muscles and repairs body tissue
Enzyme
protein
Vitamin a...
Low Biological Value Protein
4. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.
analogous
Denaturation
Vitamins: Description
width
5. House built in rows and attached to one another at the side wall
width
town home
Macronutrient
High Biological Value
6. 200
amino acids
potassium
sugar and fats
Hot
7. Regulates body temperature - gets rid of waste via kidneys in urine - carries nutrients in blood.
Vitamin C
Biological Value
complementary
Water: Description
8. This nutrient group helps you have healthy blood pressure
Carbohydrates
calcium
Biological Value
iron
9. A food contains all the essential amino acids - also known as a complete protein. Usually comes from animal sources but is found in soya beans.
Nutrient
High Biological Value
Vitamin C
proteins
10. Chemical reaction when 2 amino acids join together with the elimination of water. Amino group of one amino acid combines with the carboxyl group of another amino acid.
fiber
Fats: Types
complementary
Condensation Reaction
11. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
vitamin a...
Minerals: Types
Very slow
Protein: Description
12. Where a food is missing one or more of the essential amino acids. They are usually plant foods.
Basal Metabolic Rate (BMR)
Low Biological Value Protein
Water: Description
1 cup icing sugar
13. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
iron
1 cup icing sugar
iron
Hydrolysis
14. 1.25mL
1 cup grated cheese
Gel
1/4 teaspoon
Vitamin C
15. 180
Pepsin
custom homes
Moderate
Trypsin
16. 250g
1 cup white sugar
Conjugated Protein
Carbohydrates: Description
vitamin a...
17. Provides heat and energy - satify hunger - provides padding around heart and kidneys.
relaxation
Minerals: Types
Fats: Description
High Biological Value
18. Contrast; opposite colors
chaos
vitamin c
complementary
1 cup sifted flour
19. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
Vitamin a...
Very Hot
height
analogous
20. A nutrient needed in large amounts (protein - carbohydrate - lipid)
Source
thiamine
potassium
Macronutrient
21. 20g
proteins
Moderate Hot
1 tablespoon
Basal Metabolic Rate (BMR)
22. Curved
relaxation
1 tablespoon butter
Moderate
saturated fats
23. Vertical
manufactured home
Derived Protein
proteins
height
24. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
minerals
Polypeptide
Conjugated Protein
Low Biological Value Protein
25. Helps eyes adjust to darkness - protects lining of throat - nose and mouth and other organs from infection eggs - dark green veggies - deep yellow veggies and fruits
vitamin a...
digestion
amino acids
Hydrolysis
26. The nutrient that helps regulate fluid balance
Pepsidase
Vitamin B
Hydrolysis
electrolyte
27. The food that the nutrient is found in.
Source
Denaturation
Minerals: Description
1 cup grated cheese
28. Foods from the extras group are usually high
Vitamins: Types
sugar and fats
Meat or Protein
1 cup icing sugar
29. A in butter. B in wholegrain and cereals. C in citrus fruits. D in butter.
Deficiency
Vitamins: Types
fats or extras
1 cup icing sugar
30. Gives you healthy skin and eyes
custom homes
monochromatic
Water: Description
vitamin a...
31. Builds up bone mass and prevents osteoporosis
1 cup white sugar
height
calcium
Slow
32. Bananas - orange juice - and tomatoes are great sources of this nutrient
Vitamin D
potassium
Source
line
33. Provides heat and energy in sugars and starches and fibre prevents constipation for healthy bowels.
Polypeptide
Coagulation
Carbohydrates: Description
1 cup white sugar
34. Describes the way an object surface looks and feels
Basal Metabolic Rate (BMR)
Carbohydrates: Types
texture
protein
35. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
1 cup grated cheese
Maillard Reaction
Kwashiokor
1 teaspoon
36. 20g
height
water
1 tablespoon butter
fiber
37. 20mL
1 tablespoon
oats
saturated fats
width
38. 125g
Vitamin C
1 cup white sugar
sugar and fats
1 cup grated cheese
39. 230 - 250
Recommended Dietary Allowance (RDA)
Deficiency
Enzyme
Very Hot
40. The grain that has the highest amount of protein
Vitamin C
1 tablespoon butter
oats
relaxation
41. 90 degrees of each other
1/4 teaspoon
minerals
analogous
1 cup grated cheese
42. A lack of a substance / nutrient. It can lead to illness.
Basal Metabolic Rate (BMR)
Deficiency
Maillard Reaction
vitamin a...
43. Protein are formed as a result of chemical or enzymic action on the protein.
manufactured home
Coagulation
Hydrolysis
Derived Protein
44. Low fat milk - non fat yogurt - and lite sour cream are low in this nutrient
saturated fats
Vitamin C
Source
Very slow
45. Healthiest oil to cook with
olive oil
Vitamin a...
cholesterol
Very Hot
46. Vegetables are a great source of this
analogous
nutrients
Vitamin a...
Carbohydrates: Description
47. Built in a factory and installed at a specific site
Vitamin C
Maillard Reaction
manufactured home
Vitamin B
48. Globular proteins linked with other non-protein molecules.
vitamin d
Conjugated Protein
High Biological Value
Nutrient
49. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter
1/2 teaspoon
magnesium
1 cup grated cheese
1 cup white sugar
50. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
potassium
calcium
1/2 teaspoon
Meat or Protein
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