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Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This nutrient group helps you have healthy blood pressure
iron
1 cup grated cheese
Source
cholesterol
2. Colour change which occurs when amino acids and sugar are exposed to dry heat. Also known as non-enzymic browning.
tract home
1/2 teaspoon
Maillard Reaction
Derived Protein
3. 190
Moderate Hot
vitamin a...
Condensation Reaction
Enzyme
4. A in butter. B in wholegrain and cereals. C in citrus fruits. D in butter.
Water: Types
Vitamins: Types
line
Vitamin D
5. Gives you healthy skin and eyes
thiamine
Deficiency
Vitamins: Description
vitamin a...
6. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
potassium
minerals
Vitamin B
complementary
7. Where a food is missing one or more of the essential amino acids. They are usually plant foods.
texture
Low Biological Value Protein
cholesterol
complementary
8. Good sources of this vitamin are oranges - kiwi - and grapefruit
1/2 teaspoon
town home
Marasmus
Vitamin C
9. Helps blood carry oxygen - helps cells use oxygen meat - liver - eggs - dry beans - spinach
iron
Vitamin a...
electrolyte
tract home
10. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
Vitamin a...
1 tablespoon flour
potassium
Low Biological Value Protein
11. Eggs belong in this food group
Meat or Protein
Hydrolysis
Deficiency
Rennin
12. 125g
1 cup sifted flour
Very Hot
Gel
Water: Description
13. Help the body build and repair and maintain tissues and body cells
Gel
High Biological Value
proteins
saturated fats
14. Helps your body fight infection and helps cuts heal
Pepsidase
sugar and fats
Vitamin C
apartment home
15. Foods from the extras group are usually high
Marasmus
Malnutrition
sugar and fats
town home
16. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
breads and grains
Kwashiokor
manufactured home
1 teaspoon
17. Fruit juices - tea - coffee - milk - soups - fruit - vegtables.
Water: Types
sugar and fats
Enzyme
Fats: Types
18. Similar to a duplex - but three or more units share one family pays rent
1/2 teaspoon
analogous
Vitamins: Types
apartment home
19. Works with calcium to build strong bones and teeth milk
vitamin d
1 cup grated cheese
Gluten
Conjugated Protein
20. Built in a factory and installed at a specific site
manufactured home
fiber
olive oil
width
21. Breaking down excess protein in the liver. Carboxyl group is converted to glycogen and stored as energy. Amino group is converted to ammonia then to urea and excreted as urine.
Pepsin
analogous
1 tablespoon butter
Deamination
22. House built in rows and attached to one another at the side wall
Marasmus
Carbohydrates
Vitamin C
town home
23. Help keep the nervous system healthy - promotes growth - appetite and digestion whole grain and enriched breads and cereals - pork - organ meats - dry beans - peas
Protein: Types
Biological Value
thiamine
Vitamin B
24. A nutrient needed in large amounts (protein - carbohydrate - lipid)
Biological Value
Marasmus
Minerals: Description
Macronutrient
25. Denaturing a protein (liquid to a solid) e.g. cooking an egg
Condensation Reaction
Moderate Hot
Coagulation
1 tablespoon
26. The nutrient that helps regulate fluid balance
electrolyte
Malnutrition
cholesterol
1 cup icing sugar
27. Formed when a number of amino acids join together due to the formation of peptide links.
iron
Carbohydrates
Very slow
Polypeptide
28. Help build strong - healthy teeth and bones - helps heart beat properly - helps muscles move - helps blood clot - helps keep soft and nerves healthy dairy product
Maillard Reaction
thiamine
space
calcium
29. 20g
Carbohydrates
minerals
Fats: Types
1 tablespoon
30. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter
Vitamin a...
Vitamin B
magnesium
Trypsin
31. The grain that has the highest amount of protein
Gel
oats
width
breads and grains
32. One hue
town home
1 tablespoon butter
1 tablespoon
monochromatic
33. A semi-solid viscous solution with a 3-D network where water molecules become trapped. Gelatine is used as a setting agent.
Vitamin B
1 tablespoon flour
Gel
magnesium
34. Helps build strong muscles and repairs body tissue
Carbohydrates: Description
1 tablespoon flour
Condensation Reaction
protein
35. Butter - Margarine - Oil - Cream
Low Biological Value Protein
Fats: Types
1 tablespoon
1 tablespoon
36. 230 - 250
Peptide Link / Peptide Bond
fiber
Very Hot
height
37. Horizontal
width
oats
Meat or Protein
Vitamin C
38. Low fat milk - non fat yogurt - and lite sour cream are low in this nutrient
width
saturated fats
osteoporosis
Meat or Protein
39. Meat - Fish - Chicken - Milk - Cheese - Eggs - Soya beans
Protein: Types
calcium
Very slow
thiamine
40. Vertical
magnesium
Low Biological Value Protein
thiamine
height
41. Plant material bodies cannot digest
fiber
monochromatic
Derived Protein
calcium
42. Helps have healthy gums and teeth <3
Vitamin a...
thiamine
calcium
Vitamin C
43. Curved
Vitamin B
minerals
Pepsidase
relaxation
44. Helps eyes adjust to darkness - protects lining of throat - nose and mouth and other organs from infection eggs - dark green veggies - deep yellow veggies and fruits
1 tablespoon
breads and grains
vitamin a...
Maillard Reaction
45. Globular proteins linked with other non-protein molecules.
minerals
1 tablespoon flour
1/4 teaspoon
Conjugated Protein
46. Keeps the body healthy protecting it from diseases such as scurvy (Vit. C) and rickets (Vit. D).
iron
minerals
apartment home
Vitamins: Description
47. An enzyme made in the ileum which breaks peptides into amino acids.
Pepsidase
Kwashiokor
saturated fats
Water: Description
48. Chemical substances that are needed in the body for correct functioning
texture
fiber
Very Hot
Nutrient
49. Enzyme made in the stomach which breaks caesinogen into caesin.
fiber
Rennin
Minerals: Types
Vitamin a...
50. Diagonal
chaos
Very Hot
fiber
High Biological Value
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