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Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The building blocks that make up proteins - Smallest part of a protein
texture
amino acids
water
Denaturation
2. Builds up bone mass and prevents osteoporosis
Carbohydrates: Types
calcium
1 teaspoon
monochromatic
3. 1.25mL
1/4 teaspoon
sugar and fats
1 cup grated cheese
complementary
4. The grain that has the highest amount of protein
vitamin a...
1 tablespoon flour
oats
analogous
5. Helps body fight infection - helps wounds heal - helps keep gums healthy citrus fruits - berries - melon
Slow
1 cup butter
vitamin c
minerals
6. Vegetables are a great source of this
vitamin c
Rennin
breads and grains
Vitamin a...
7. Plant material bodies cannot digest
fiber
cholesterol
Vitamin a...
Gel
8. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
Minerals: Types
analogous
1/4 teaspoon
complementary
9. The food that the nutrient is found in.
Low Biological Value Protein
Source
Vitamin B
Vitamin C
10. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
1 teaspoon
Marasmus
thiamine
1 tablespoon butter
11. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
1 teaspoon
Enzyme
Protein: Description
1 cup white sugar
12. Vertical
height
Moderate Hot
iron
vitamin c
13. Amino acids that cannot be made in the body and must be obtained from food.
1 tablespoon flour
fiber
fiber
Essential Amino Acid
14. Protein found in wheat - gives elasticity to foods e.g bread (Coeliacs are allergic to it)
Carbohydrates: Description
iron
potassium
Gluten
15. 2.5mL
town home
vitamin a...
complementary
1/2 teaspoon
16. A nutrient needed in large amounts (protein - carbohydrate - lipid)
Macronutrient
Trypsin
nutrients
Vitamins: Types
17. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
Vitamin a...
potassium
Protein: Description
Biological Function
18. Helps build strong muscles and repairs body tissue
Recommended Dietary Allowance (RDA)
1 tablespoon butter
cholesterol
protein
19. This nutrient group helps you have healthy blood pressure
fats or extras
Maillard Reaction
Vitamin a...
iron
20. 180
Enzyme
relaxation
Moderate
Hot
21. Gives you healthy skin and eyes
tract home
texture
electrolyte
vitamin a...
22. 90 degrees of each other
1 cup grated cheese
analogous
electrolyte
Moderate
23. Diagonal
Carbohydrates
chaos
Deficiency
High Biological Value
24. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
Polypeptide
nutrients
minerals
Pepsin
25. This vitamin helps you have a healthy nervous system
Moderate
Vitamin B
potassium
Vitamin a...
26. 120
1 tablespoon butter
Very slow
calcium
Vitamins: Description
27. Sugar in ripe fruit - starch in cereals - fibre in bran and celery.
Carbohydrates: Types
Basal Metabolic Rate (BMR)
line
Biological Function
28. Globular proteins linked with other non-protein molecules.
1 tablespoon
Enzyme
1/4 teaspoon
Conjugated Protein
29. Bananas - orange juice - and tomatoes are great sources of this nutrient
1 cup butter
complementary
width
potassium
30. Built in a factory and installed at a specific site
Hydrolysis
fiber
manufactured home
Nutrient
31. An enzyme made in the pancreas that travels to the duodenum and breaks peptones into peptides.
texture
Trypsin
Very Hot
Vitamin a...
32. Chemical substances that are needed in the body for correct functioning
apartment home
Protein: Description
Fats: Types
Nutrient
33. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
calcium
Coagulation
Hydrolysis
1 tablespoon
34. Good sources of this vitamin are oranges - kiwi - and grapefruit
Vitamin C
Essential Amino Acid
Very Hot
Minerals: Types
35. Protein are formed as a result of chemical or enzymic action on the protein.
Fats: Types
1 tablespoon
Derived Protein
vitamin c
36. Provides heat and energy in sugars and starches and fibre prevents constipation for healthy bowels.
Vitamin D
digestion
Carbohydrates: Description
magnesium
37. Curved
protein
calcium
relaxation
1 tablespoon
38. Colour change which occurs when amino acids and sugar are exposed to dry heat. Also known as non-enzymic browning.
monochromatic
chaos
digestion
Maillard Reaction
39. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
potassium
Coagulation
1 cup sifted flour
vitamin a...
40. 20g
1 tablespoon butter
fiber
Peptide Link / Peptide Bond
Basal Metabolic Rate (BMR)
41. 250g
magnesium
Marasmus
1 cup white sugar
Deamination
42. Meat - Fish - Chicken - Milk - Cheese - Eggs - Soya beans
Protein: Types
High Biological Value
water
apartment home
43. Help keep the nervous system healthy - promotes growth - appetite and digestion whole grain and enriched breads and cereals - pork - organ meats - dry beans - peas
Carbohydrates: Types
thiamine
iron
Vitamin B
44. 150
Trypsin
Slow
Very Hot
Peptide Link / Peptide Bond
45. 175g
1 cup icing sugar
1 cup grated cheese
Carbohydrates
vitamin d
46. House built in rows and attached to one another at the side wall
town home
digestion
relaxation
Vitamin D
47. The nutrient that helps carry nutrients throughout the body - helps regulate body temperature - and digest food
analogous
Carbohydrates: Description
water
Biological Function
48. Helps have healthy gums and teeth <3
calcium
Water: Description
magnesium
minerals
49. Built to a persons specifications
Fats: Types
custom homes
space
Moderate Hot
50. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.
Denaturation
vitamin a...
saturated fats
Meat or Protein
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