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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Butter - Margarine - Oil - Cream
Peptide Link / Peptide Bond
Maillard Reaction
sugar and fats
Fats: Types
2. Helps your body fight infection and helps cuts heal
Vitamin C
Hot
monochromatic
vitamin a...
3. Foods from the extras group are usually high
Carbohydrates
sugar and fats
iron
thiamine
4. One hue
1/4 teaspoon
monochromatic
Maillard Reaction
chaos
5. An enzyme made in the ileum which breaks peptides into amino acids.
custom homes
Pepsidase
Condensation Reaction
Vitamin C
6. Amino acids that cannot be made in the body and must be obtained from food.
tract home
saturated fats
Essential Amino Acid
complementary
7. Where a food is missing one or more of the essential amino acids. They are usually plant foods.
1 cup white sugar
Gluten
Carbohydrates
Low Biological Value Protein
8. Contrast; opposite colors
Essential Amino Acid
complementary
Nutrient
Gluten
9. Keeps the body healthy protecting it from diseases such as scurvy (Vit. C) and rickets (Vit. D).
Vitamins: Description
Very Hot
Denaturation
Hydrolysis
10. Outline of an object
line
Slow
Basal Metabolic Rate (BMR)
Vitamin B
11. 250g
1 cup sifted flour
Gluten
minerals
1 cup butter
12. 180
Slow
calcium
fiber
Moderate
13. Builds up bone mass and prevents osteoporosis
Polypeptide
calcium
Deamination
width
14. Curved
relaxation
tract home
protein
Vitamins: Description
15. Globular proteins linked with other non-protein molecules.
tract home
Conjugated Protein
Derived Protein
digestion
16. Helps blood carry oxygen - helps cells use oxygen meat - liver - eggs - dry beans - spinach
digestion
1 cup icing sugar
Vitamin a...
iron
17. The nutrient that helps regulate fluid balance
electrolyte
1 tablespoon butter
monochromatic
1 teaspoon
18. Diagonal
Minerals: Description
1 cup icing sugar
breads and grains
chaos
19. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
Denaturation
olive oil
Protein: Description
Minerals: Types
20. Gives you healthy skin and eyes
1/4 teaspoon
Biological Value
vitamin a...
fats or extras
21. Keeps bowels regular
potassium
Conjugated Protein
Trypsin
fiber
22. 2 or more proteins are eaten together to supplement each other. Occurs when one protein is lacking in one or more essential amino acids and is eaten with another food which contains the missing essential amino acid. E.g. beans on toast (Beans are hig
Pepsin
height
Deficiency
Supplementary Value/ Complementary Value
23. A in butter. B in wholegrain and cereals. C in citrus fruits. D in butter.
electrolyte
Vitamins: Types
Biological Function
tract home
24. This vitamin helps you have a healthy nervous system
amino acids
Vitamin B
Vitamin a...
calcium
25. Substances that are important for the body's growth and care
Polypeptide
Trypsin
nutrients
vitamin d
26. Describes the way an object surface looks and feels
texture
saturated fats
height
Vitamin a...
27. 230 - 250
Moderate
Source
1/2 teaspoon
Very Hot
28. 20g
fiber
1 tablespoon
line
monochromatic
29. 9-11 servings daily
Malnutrition
Supplementary Value/ Complementary Value
breads and grains
calcium
30. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
texture
potassium
Minerals: Description
Denaturation
31. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
cholesterol
Enzyme
calcium
potassium
32. Plant material bodies cannot digest
fiber
Moderate
Recommended Dietary Allowance (RDA)
1/2 teaspoon
33. Fruit juices - tea - coffee - milk - soups - fruit - vegtables.
1/4 teaspoon
1 tablespoon
Water: Types
Biological Value
34. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
Kwashiokor
monochromatic
cholesterol
magnesium
35. House built in rows and attached to one another at the side wall
High Biological Value
thiamine
town home
1 cup grated cheese
36. The nutrient group that supplies us with energy
iron
Carbohydrates: Types
1 cup grated cheese
Carbohydrates
37. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.
width
Fats: Types
Denaturation
Conjugated Protein
38. The nutrient that helps carry nutrients throughout the body - helps regulate body temperature - and digest food
Low Biological Value Protein
water
calcium
custom homes
39. Helps have healthy gums and teeth <3
manufactured home
calcium
Vitamin B
water
40. A lack of a substance / nutrient. It can lead to illness.
Deficiency
vitamin a...
Hot
Vitamin B
41. The building blocks that make up proteins - Smallest part of a protein
Vitamin D
apartment home
1 cup sifted flour
amino acids
42. Helps build strong muscles and repairs body tissue
tract home
protein
Vitamins: Description
1 tablespoon
43. Enzyme made in the stomach which breaks caesinogen into caesin.
Kwashiokor
magnesium
Rennin
height
44. Sugar in ripe fruit - starch in cereals - fibre in bran and celery.
Gel
Polypeptide
Carbohydrates: Types
Biological Function
45. 10g
1 tablespoon flour
Essential Amino Acid
fiber
osteoporosis
46. An enzyme made in the stomach which breaks protein into peptones.
Pepsin
1 teaspoon
Fats: Types
oats
47. The process of breaking down food into a form the body can use
Condensation Reaction
digestion
calcium
monochromatic
48. Cookie cutter house in master planned community - all have similar floor plans
nutrients
potassium
tract home
sugar and fats
49. 20mL
1 tablespoon
width
Vitamin a...
iron
50. Healthiest oil to cook with
Enzyme
olive oil
Macronutrient
Deficiency
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