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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A semi-solid viscous solution with a 3-D network where water molecules become trapped. Gelatine is used as a setting agent.
Marasmus
Gel
Kwashiokor
iron
2. Healthiest oil to cook with
olive oil
monochromatic
line
Derived Protein
3. Eggs belong in this food group
Gluten
1/2 teaspoon
Meat or Protein
calcium
4. Enzyme made in the stomach which breaks caesinogen into caesin.
Nutrient
1 cup white sugar
1 cup icing sugar
Rennin
5. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
Vitamin a...
monochromatic
calcium
Meat or Protein
6. An enzyme made in the pancreas that travels to the duodenum and breaks peptones into peptides.
osteoporosis
Trypsin
vitamin a...
Hot
7. 20g
Very Hot
1 tablespoon butter
Minerals: Description
1 cup butter
8. Built to a persons specifications
custom homes
width
saturated fats
vitamin c
9. Catalyst that speeds up or slows down a reaction without being used up itself.
vitamin c
complementary
Enzyme
Coagulation
10. Bananas - orange juice - and tomatoes are great sources of this nutrient
potassium
Vitamin B
minerals
Rennin
11. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.
Denaturation
amino acids
Conjugated Protein
Pepsin
12. The function / job of a nutrient in the body.
Biological Function
1 cup butter
breads and grains
Peptide Link / Peptide Bond
13. Gives you healthy skin and eyes
Coagulation
1 cup sifted flour
1 cup grated cheese
vitamin a...
14. A waxy substance that is a part of every cell of your body and intake should be low
vitamin c
fiber
water
cholesterol
15. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
analogous
potassium
Kwashiokor
1 tablespoon
16. A in butter. B in wholegrain and cereals. C in citrus fruits. D in butter.
Vitamins: Types
vitamin a...
Pepsin
Protein: Types
17. Should be eaten sparingly
manufactured home
monochromatic
fats or extras
Hot
18. This nutrient group helps you have healthy blood pressure
Denaturation
1 cup white sugar
1 cup butter
iron
19. Provides heat and energy in sugars and starches and fibre prevents constipation for healthy bowels.
Water: Types
saturated fats
Carbohydrates: Description
1 cup icing sugar
20. Vitamin supplied by breads and grains
saturated fats
iron
Vitamin B
analogous
21. Works with calcium to build strong bones and teeth milk
relaxation
vitamin d
Moderate
Source
22. 180
Biological Value
Condensation Reaction
Moderate
Protein: Description
23. Fruit juices - tea - coffee - milk - soups - fruit - vegtables.
Moderate Hot
magnesium
digestion
Water: Types
24. 20mL
1 tablespoon
potassium
analogous
fiber
25. Describes the way an object surface looks and feels
Very Hot
cholesterol
texture
amino acids
26. 20g
1 tablespoon
Slow
Kwashiokor
Condensation Reaction
27. Good sources of this vitamin are oranges - kiwi - and grapefruit
1 cup white sugar
Vitamin C
Deficiency
Very Hot
28. Cookie cutter house in master planned community - all have similar floor plans
amino acids
fats or extras
Enzyme
tract home
29. Butter - Margarine - Oil - Cream
Low Biological Value Protein
Fats: Types
Gluten
Deamination
30. Sugar in ripe fruit - starch in cereals - fibre in bran and celery.
digestion
1 tablespoon flour
Carbohydrates: Types
tract home
31. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.
Protein: Types
iron
thiamine
Malnutrition
32. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
Hydrolysis
electrolyte
Pepsidase
Vitamin C
33. Protein are formed as a result of chemical or enzymic action on the protein.
Vitamin B
Derived Protein
Meat or Protein
texture
34. One hue
Vitamins: Types
analogous
monochromatic
Hydrolysis
35. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
Coagulation
Malnutrition
Vitamin C
potassium
36. Helps your body fight infection and helps cuts heal
Vitamin C
1 cup white sugar
calcium
complementary
37. Contrast; opposite colors
height
complementary
town home
custom homes
38. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
vitamin c
Minerals: Types
Macronutrient
Protein: Types
39. Outline of an object
line
Vitamin B
Vitamin D
Vitamin C
40. Your body needs this vitamin to absorb calcium
Maillard Reaction
chaos
Vitamin D
Hot
41. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
Malnutrition
Gel
Protein: Description
calcium
42. 250g
Maillard Reaction
Fats: Types
1 cup white sugar
width
43. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
Supplementary Value/ Complementary Value
Vitamin B
Marasmus
Gel
44. 2.5mL
Moderate
relaxation
fiber
1/2 teaspoon
45. Regulates body temperature - gets rid of waste via kidneys in urine - carries nutrients in blood.
Deamination
Water: Description
Conjugated Protein
1 tablespoon butter
46. Breaking down excess protein in the liver. Carboxyl group is converted to glycogen and stored as energy. Amino group is converted to ammonia then to urea and excreted as urine.
Deamination
Gluten
amino acids
water
47. Low fat milk - non fat yogurt - and lite sour cream are low in this nutrient
Essential Amino Acid
saturated fats
iron
Vitamin D
48. Vertical
chaos
iron
height
Carbohydrates: Types
49. A nutrient needed in large amounts (protein - carbohydrate - lipid)
Vitamin B
1 teaspoon
Minerals: Types
Macronutrient
50. Formed when a number of amino acids join together due to the formation of peptide links.
Vitamin C
Essential Amino Acid
Vitamins: Description
Polypeptide