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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Vitamin supplied by breads and grains
nutrients
Marasmus
Supplementary Value/ Complementary Value
Vitamin B
2. Diagonal
chaos
water
fats or extras
Fats: Description
3. A waxy substance that is a part of every cell of your body and intake should be low
1 cup grated cheese
Biological Function
cholesterol
fiber
4. 90 degrees of each other
Supplementary Value/ Complementary Value
analogous
1 teaspoon
Very Hot
5. Contrast; opposite colors
line
Polypeptide
High Biological Value
complementary
6. Protein are formed as a result of chemical or enzymic action on the protein.
Gel
Source
1 cup sifted flour
Derived Protein
7. The nutrient group that supplies us with energy
width
Carbohydrates
Fats: Description
Carbohydrates: Types
8. Horizontal
Macronutrient
width
proteins
Deamination
9. Minimum amount of energy required to maintain body temp. (37'C) and keep the body alive. Calculated at complete rest after fasting. Slows down as you get older.
fiber
Vitamins: Types
Marasmus
Basal Metabolic Rate (BMR)
10. Outline of an object
Carbohydrates: Types
line
Supplementary Value/ Complementary Value
Essential Amino Acid
11. 250g
Source
1 cup butter
relaxation
Vitamins: Description
12. Where a food is missing one or more of the essential amino acids. They are usually plant foods.
Low Biological Value Protein
Moderate
fiber
1 tablespoon flour
13. Similar to a duplex - but three or more units share one family pays rent
apartment home
thiamine
relaxation
nutrients
14. Vertical
manufactured home
height
Moderate
Malnutrition
15. Cookie cutter house in master planned community - all have similar floor plans
Vitamin B
tract home
Gluten
Slow
16. The function / job of a nutrient in the body.
Macronutrient
Biological Function
thiamine
Enzyme
17. The building blocks that make up proteins - Smallest part of a protein
Carbohydrates
calcium
calcium
amino acids
18. 125g
1 cup grated cheese
oats
Trypsin
Source
19. Dark - leafy vegetables and orange vegetables are good sources of this vitamin
fiber
Vitamin a...
1 cup butter
potassium
20. Good sources of this vitamin are oranges - kiwi - and grapefruit
Vitamin C
Vitamin D
Gel
relaxation
21. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
Deamination
1 tablespoon
Minerals: Description
Peptide Link / Peptide Bond
22. 10g
sugar and fats
breads and grains
1 tablespoon flour
Low Biological Value Protein
23. Works with calcium to build strong bones and teeth milk
oats
Malnutrition
vitamin d
town home
24. 2 or more proteins are eaten together to supplement each other. Occurs when one protein is lacking in one or more essential amino acids and is eaten with another food which contains the missing essential amino acid. E.g. beans on toast (Beans are hig
Supplementary Value/ Complementary Value
iron
1 tablespoon
Trypsin
25. Fruit juices - tea - coffee - milk - soups - fruit - vegtables.
1 tablespoon
vitamin c
Water: Types
Gel
26. 175g
1 cup icing sugar
Basal Metabolic Rate (BMR)
Supplementary Value/ Complementary Value
amino acids
27. Eggs belong in this food group
Meat or Protein
vitamin a...
town home
iron
28. Foods from the extras group are usually high
protein
fiber
sugar and fats
Minerals: Description
29. 150
Derived Protein
1 cup sifted flour
height
Slow
30. 120
texture
Polypeptide
Very slow
vitamin c
31. This nutrient group helps you have healthy blood pressure
Peptide Link / Peptide Bond
cholesterol
Macronutrient
iron
32. 1.25mL
1/4 teaspoon
Enzyme
thiamine
Conjugated Protein
33. Describes the way an object surface looks and feels
analogous
Vitamin D
texture
Hydrolysis
34. A in butter. B in wholegrain and cereals. C in citrus fruits. D in butter.
Vitamins: Types
tract home
Condensation Reaction
Nutrient
35. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter
space
apartment home
magnesium
Pepsidase
36. 5mL
Vitamin C
Minerals: Types
Gluten
1 teaspoon
37. A condition in which the bones gradually lose their mineral intake and become weak and brittle
Maillard Reaction
analogous
Vitamin B
osteoporosis
38. 180
Moderate Hot
Moderate
Vitamin C
potassium
39. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
Marasmus
Minerals: Description
1 tablespoon flour
fiber
40. Helps blood carry oxygen - helps cells use oxygen meat - liver - eggs - dry beans - spinach
Very Hot
Nutrient
breads and grains
iron
41. Help build strong - healthy teeth and bones - helps heart beat properly - helps muscles move - helps blood clot - helps keep soft and nerves healthy dairy product
High Biological Value
digestion
vitamin c
calcium
42. A lack of a substance / nutrient. It can lead to illness.
Vitamins: Description
Coagulation
Water: Types
Deficiency
43. Globular proteins linked with other non-protein molecules.
Deficiency
Conjugated Protein
Moderate
line
44. The nutrient that helps carry nutrients throughout the body - helps regulate body temperature - and digest food
water
Water: Types
Very Hot
Recommended Dietary Allowance (RDA)
45. Catalyst that speeds up or slows down a reaction without being used up itself.
chaos
saturated fats
Enzyme
cholesterol
46. A nutrient needed in large amounts (protein - carbohydrate - lipid)
Vitamin C
water
Macronutrient
Fats: Description
47. An enzyme made in the pancreas that travels to the duodenum and breaks peptones into peptides.
Trypsin
Peptide Link / Peptide Bond
height
Slow
48. Chemical reaction when 2 amino acids join together with the elimination of water. Amino group of one amino acid combines with the carboxyl group of another amino acid.
Condensation Reaction
sugar and fats
tract home
electrolyte
49. Healthiest oil to cook with
1 tablespoon
fiber
Gel
olive oil
50. Keeps bowels regular
Source
manufactured home
complementary
fiber
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