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Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
Kwashiokor
1 teaspoon
Biological Value
Low Biological Value Protein
2. Vegetables are a great source of this
amino acids
Vitamin a...
analogous
monochromatic
3. A food contains all the essential amino acids - also known as a complete protein. Usually comes from animal sources but is found in soya beans.
Condensation Reaction
High Biological Value
1 tablespoon butter
sugar and fats
4. An enzyme made in the pancreas that travels to the duodenum and breaks peptones into peptides.
magnesium
Trypsin
vitamin d
Vitamin a...
5. Meat - Fish - Chicken - Milk - Cheese - Eggs - Soya beans
1 cup sifted flour
1 cup icing sugar
Protein: Types
Kwashiokor
6. House built in rows and attached to one another at the side wall
Slow
Protein: Description
saturated fats
town home
7. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
Minerals: Types
Vitamin D
texture
Condensation Reaction
8. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
Moderate
minerals
Polypeptide
fiber
9. Outline of an object
magnesium
relaxation
line
1 tablespoon flour
10. The process of breaking down food into a form the body can use
Enzyme
breads and grains
digestion
Deficiency
11. One hue
Derived Protein
Vitamin a...
minerals
monochromatic
12. The 3 dimensional space to be designed
Conjugated Protein
Hot
space
fiber
13. 5mL
Pepsin
monochromatic
1 teaspoon
line
14. Vitamin supplied by breads and grains
minerals
Carbohydrates: Types
Pepsin
Vitamin B
15. 190
1/2 teaspoon
Rennin
Moderate Hot
oats
16. The grain that has the highest amount of protein
breads and grains
Kwashiokor
oats
water
17. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
Source
Marasmus
calcium
vitamin a...
18. Contrast; opposite colors
Vitamin B
Essential Amino Acid
complementary
Vitamin a...
19. Describes the way an object surface looks and feels
Moderate
calcium
Coagulation
texture
20. 250g
Vitamin B
1 cup butter
custom homes
Meat or Protein
21. The nutrient group that supplies us with energy
Kwashiokor
protein
Moderate Hot
Carbohydrates
22. Built to a persons specifications
custom homes
saturated fats
calcium
Meat or Protein
23. 2 or more proteins are eaten together to supplement each other. Occurs when one protein is lacking in one or more essential amino acids and is eaten with another food which contains the missing essential amino acid. E.g. beans on toast (Beans are hig
Hot
vitamin d
1 teaspoon
Supplementary Value/ Complementary Value
24. Protein are formed as a result of chemical or enzymic action on the protein.
Hydrolysis
Gel
Derived Protein
amino acids
25. 150
Water: Types
oats
Hydrolysis
Slow
26. Helps build strong muscles and repairs body tissue
width
protein
1 cup butter
1/2 teaspoon
27. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
Kwashiokor
Vitamin C
1/4 teaspoon
potassium
28. Works with calcium to build strong bones and teeth milk
vitamin d
Deficiency
1 tablespoon flour
analogous
29. Measure of protein quality - number of essential amino acids a food contains - High Biological Value (HBV) Low Biological Value (LBV)
Biological Value
oats
Carbohydrates: Types
Gel
30. 10g
Hot
Hydrolysis
1 tablespoon flour
Minerals: Description
31. Eggs belong in this food group
1 cup grated cheese
Carbohydrates: Types
Meat or Protein
1 cup sifted flour
32. 90 degrees of each other
Vitamin C
Supplementary Value/ Complementary Value
Vitamins: Description
analogous
33. Plant material bodies cannot digest
fiber
analogous
Hydrolysis
water
34. Gives you healthy skin and eyes
vitamin d
Very slow
calcium
vitamin a...
35. Sugar in ripe fruit - starch in cereals - fibre in bran and celery.
Hot
Carbohydrates: Types
Vitamins: Types
Peptide Link / Peptide Bond
36. A waxy substance that is a part of every cell of your body and intake should be low
cholesterol
Vitamin C
chaos
calcium
37. 20g
Trypsin
fats or extras
1 tablespoon
Malnutrition
38. Good sources of this vitamin are oranges - kiwi - and grapefruit
fats or extras
Macronutrient
Vitamin C
protein
39. The nutrient that helps carry nutrients throughout the body - helps regulate body temperature - and digest food
water
Water: Types
potassium
Hot
40. Fruit juices - tea - coffee - milk - soups - fruit - vegtables.
Biological Function
Deficiency
Deamination
Water: Types
41. Amino acids that cannot be made in the body and must be obtained from food.
Water: Types
Vitamin D
Gel
Essential Amino Acid
42. 250g
1 cup white sugar
electrolyte
Vitamin C
texture
43. Keeps bowels regular
1/2 teaspoon
width
fiber
Coagulation
44. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
Biological Value
digestion
texture
Hydrolysis
45. Amount of each nutrient that is needed to to meet a persons nutritional requirements.
nutrients
fiber
Recommended Dietary Allowance (RDA)
Supplementary Value/ Complementary Value
46. Help build strong - healthy teeth and bones - helps heart beat properly - helps muscles move - helps blood clot - helps keep soft and nerves healthy dairy product
calcium
Nutrient
town home
Essential Amino Acid
47. 175g
1 cup butter
vitamin c
Source
1 cup icing sugar
48. Vertical
height
1 cup icing sugar
Fats: Description
iron
49. Helps body fight infection - helps wounds heal - helps keep gums healthy citrus fruits - berries - melon
vitamin c
potassium
Kwashiokor
Enzyme
50. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter
magnesium
electrolyte
1 cup icing sugar
Vitamin C
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