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Home Economics

Subject : literacy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Describes the way an object surface looks and feels






2. Keeps the body healthy protecting it from diseases such as scurvy (Vit. C) and rickets (Vit. D).






3. 150






4. Eggs belong in this food group






5. Curved






6. Plant material bodies cannot digest






7. Meat - Fish - Chicken - Milk - Cheese - Eggs - Soya beans






8. Sugar in ripe fruit - starch in cereals - fibre in bran and celery.






9. 20mL






10. This vitamin helps you have a healthy nervous system






11. Healthiest oil to cook with






12. Similar to a duplex - but three or more units share one family pays rent






13. 200






14. The food that the nutrient is found in.






15. Irreversible reaction - unfolding of the protein chain - caused by HEAT - ADDITION OF ACID & MECHANICAL ACTION.






16. 180






17. Your body needs this vitamin to absorb calcium






18. Gives you healthy skin and eyes






19. Vertical






20. Provides heat and energy - satify hunger - provides padding around heart and kidneys.






21. Low fat milk - non fat yogurt - and lite sour cream are low in this nutrient






22. A lack of a substance / nutrient. It can lead to illness.






23. Bananas - orange juice - and tomatoes are great sources of this nutrient






24. 10g






25. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes






26. Works with calcium to build strong bones and teeth milk






27. A condition in which the bones gradually lose their mineral intake and become weak and brittle






28. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter






29. The nutrient group that supplies us with energy






30. Helps build strong muscles and repairs body tissue






31. 9-11 servings daily






32. House built in rows and attached to one another at the side wall






33. 175g






34. The nutrient that helps regulate fluid balance






35. Contrast; opposite colors






36. This nutrient group helps you have healthy blood pressure






37. A link formed during the condensation reaction when the amino group of one amino acid chemically combines with the carboxyl group of another amino acid with the loss of water molecule.






38. 120






39. Chemical substances that are needed in the body for correct functioning






40. Butter - Margarine - Oil - Cream






41. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.






42. 90 degrees of each other






43. An enzyme made in the stomach which breaks protein into peptones.






44. Foods from the extras group are usually high






45. Vegetables are a great source of this






46. Breaking down excess protein in the liver. Carboxyl group is converted to glycogen and stored as energy. Amino group is converted to ammonia then to urea and excreted as urine.






47. The grain that has the highest amount of protein






48. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.






49. Help build strong - healthy teeth and bones - helps heart beat properly - helps muscles move - helps blood clot - helps keep soft and nerves healthy dairy product






50. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.







Sorry!:) No result found.

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