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Test your basic knowledge |
Home Economics
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Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Provides heat and energy in sugars and starches and fibre prevents constipation for healthy bowels.
Carbohydrates: Description
Essential Amino Acid
1 tablespoon flour
1 cup sifted flour
2. Helps build strong muscles and repairs body tissue
protein
Fats: Types
Water: Description
1 cup icing sugar
3. Helps eyes adjust to darkness - protects lining of throat - nose and mouth and other organs from infection eggs - dark green veggies - deep yellow veggies and fruits
Polypeptide
vitamin a...
1/4 teaspoon
manufactured home
4. Meat - Fish - Chicken - Milk - Cheese - Eggs - Soya beans
electrolyte
Malnutrition
1 tablespoon flour
Protein: Types
5. Protein are formed as a result of chemical or enzymic action on the protein.
fiber
Water: Description
texture
Derived Protein
6. The nutrient group that supplies us with energy
digestion
1 cup grated cheese
Conjugated Protein
Carbohydrates
7. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
Vitamins: Description
Moderate Hot
Water: Types
minerals
8. The food that the nutrient is found in.
Source
width
calcium
Rennin
9. Butter - Margarine - Oil - Cream
Fats: Types
protein
Vitamin B
Gluten
10. Iron in eggs - calcium in milk - Iodine in fish - variety in fruit and vegtables.
Minerals: Types
Vitamin B
Fats: Description
vitamin d
11. 250g
1 cup white sugar
Trypsin
Carbohydrates: Description
proteins
12. One hue
monochromatic
calcium
Denaturation
calcium
13. Enzyme made in the stomach which breaks caesinogen into caesin.
Vitamins: Types
Rennin
calcium
analogous
14. Contrast; opposite colors
complementary
1 cup white sugar
Minerals: Types
monochromatic
15. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
Supplementary Value/ Complementary Value
Macronutrient
Minerals: Description
fats or extras
16. Amount of each nutrient that is needed to to meet a persons nutritional requirements.
Deficiency
Protein: Description
Recommended Dietary Allowance (RDA)
Moderate Hot
17. An enzyme made in the stomach which breaks protein into peptones.
Pepsin
chaos
fats or extras
Carbohydrates
18. An enzyme made in the ileum which breaks peptides into amino acids.
Pepsidase
Low Biological Value Protein
1/2 teaspoon
Basal Metabolic Rate (BMR)
19. 230 - 250
calcium
Vitamin B
Very Hot
Protein: Types
20. Builds up bone mass and prevents osteoporosis
tract home
calcium
Carbohydrates
cholesterol
21. 9-11 servings daily
Vitamins: Types
thiamine
Pepsidase
breads and grains
22. Your body needs this vitamin to absorb calcium
Minerals: Types
Gluten
Vitamin D
Carbohydrates
23. A nutrient needed in large amounts (protein - carbohydrate - lipid)
1 tablespoon
Protein: Types
Kwashiokor
Macronutrient
24. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
Fats: Description
High Biological Value
Protein: Description
amino acids
25. A link formed during the condensation reaction when the amino group of one amino acid chemically combines with the carboxyl group of another amino acid with the loss of water molecule.
Peptide Link / Peptide Bond
protein
Supplementary Value/ Complementary Value
1 cup white sugar
26. 180
Biological Value
Fats: Description
Moderate
amino acids
27. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.
texture
1 teaspoon
Malnutrition
olive oil
28. 20g
1 tablespoon butter
manufactured home
Carbohydrates
1/4 teaspoon
29. A semi-solid viscous solution with a 3-D network where water molecules become trapped. Gelatine is used as a setting agent.
monochromatic
Moderate Hot
Gel
1/2 teaspoon
30. The grain that has the highest amount of protein
oats
Biological Function
vitamin a...
magnesium
31. A lack of a substance / nutrient. It can lead to illness.
High Biological Value
Deficiency
Moderate
protein
32. Denaturing a protein (liquid to a solid) e.g. cooking an egg
Source
Coagulation
Vitamin a...
Derived Protein
33. Protein found in wheat - gives elasticity to foods e.g bread (Coeliacs are allergic to it)
Gluten
Enzyme
1/4 teaspoon
fiber
34. Formed when a number of amino acids join together due to the formation of peptide links.
Polypeptide
fiber
Meat or Protein
Nutrient
35. The process of breaking down food into a form the body can use
iron
cholesterol
digestion
olive oil
36. Helps regulate body fluids - helps muscles like the heart function orange juice - bananas
Hydrolysis
potassium
Vitamin a...
Essential Amino Acid
37. Vertical
Rennin
height
Deficiency
Vitamin B
38. Severe protein deficiency resulting in thin limbs - sunken face and pot belly. Occurs in 3rd World countries.
line
Kwashiokor
Marasmus
sugar and fats
39. A condition in which the bones gradually lose their mineral intake and become weak and brittle
Minerals: Description
width
Minerals: Types
osteoporosis
40. Globular proteins linked with other non-protein molecules.
Trypsin
Conjugated Protein
protein
Deficiency
41. The nutrient that helps carry nutrients throughout the body - helps regulate body temperature - and digest food
electrolyte
complementary
water
Coagulation
42. Help the body build and repair and maintain tissues and body cells
minerals
1 teaspoon
proteins
vitamin a...
43. The nutrient that helps regulate fluid balance
Fats: Description
Carbohydrates: Types
electrolyte
apartment home
44. Breaking down excess protein in the liver. Carboxyl group is converted to glycogen and stored as energy. Amino group is converted to ammonia then to urea and excreted as urine.
vitamin d
Deamination
manufactured home
Basal Metabolic Rate (BMR)
45. Should be eaten sparingly
fats or extras
Vitamin D
town home
Water: Types
46. 20mL
relaxation
fats or extras
Moderate Hot
1 tablespoon
47. The function / job of a nutrient in the body.
Vitamins: Types
chaos
breads and grains
Biological Function
48. 190
calcium
Moderate Hot
line
olive oil
49. House built in rows and attached to one another at the side wall
Protein: Types
town home
Vitamin a...
1 tablespoon flour
50. Built to a persons specifications
potassium
custom homes
1 tablespoon
Coagulation
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