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Test your basic knowledge |
Home Economics
Start Test
Study First
Subject
:
literacy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Curved
Protein: Description
relaxation
1/2 teaspoon
Nutrient
2. Diagonal
chaos
cholesterol
Trypsin
Maillard Reaction
3. Similar to a duplex - but three or more units share one family pays rent
Source
apartment home
line
water
4. Elements needed in small amounts for sturdy bones and teeth - healthy blood - and regular elimination of wastes
saturated fats
minerals
Polypeptide
magnesium
5. Works with calcium to build strong bones and teeth milk
manufactured home
electrolyte
vitamin d
Pepsin
6. Colour change which occurs when amino acids and sugar are exposed to dry heat. Also known as non-enzymic browning.
1 tablespoon
Maillard Reaction
Gluten
minerals
7. Cookie cutter house in master planned community - all have similar floor plans
Source
tract home
vitamin a...
olive oil
8. Built to a persons specifications
sugar and fats
Hot
custom homes
Nutrient
9. Globular proteins linked with other non-protein molecules.
osteoporosis
Conjugated Protein
1/4 teaspoon
Meat or Protein
10. Contrast; opposite colors
Protein: Description
Denaturation
complementary
Essential Amino Acid
11. 150
analogous
Slow
Supplementary Value/ Complementary Value
1/2 teaspoon
12. Butter - Margarine - Oil - Cream
High Biological Value
Minerals: Types
calcium
Fats: Types
13. One hue
monochromatic
1 cup butter
Biological Function
vitamin a...
14. An enzyme made in the pancreas that travels to the duodenum and breaks peptones into peptides.
cholesterol
manufactured home
calcium
Trypsin
15. Low fat milk - non fat yogurt - and lite sour cream are low in this nutrient
1 tablespoon flour
Deamination
Maillard Reaction
saturated fats
16. Helps muscles contract - helps produce energy - helps regulate many body functions nuts - peanut butter
minerals
nutrients
Recommended Dietary Allowance (RDA)
magnesium
17. An enzyme made in the stomach which breaks protein into peptones.
Vitamin a...
Pepsin
vitamin d
1 tablespoon flour
18. Formed when a number of amino acids join together due to the formation of peptide links.
Slow
calcium
complementary
Polypeptide
19. This vitamin helps you have a healthy nervous system
Vitamin B
Maillard Reaction
Trypsin
texture
20. Where a food is missing one or more of the essential amino acids. They are usually plant foods.
Low Biological Value Protein
cholesterol
proteins
1 teaspoon
21. Gives you healthy skin and eyes
vitamin a...
height
1 cup icing sugar
Peptide Link / Peptide Bond
22. 20mL
Coagulation
1 tablespoon
1 tablespoon butter
Gel
23. 10g
1 tablespoon flour
calcium
Deficiency
minerals
24. 250g
Source
Supplementary Value/ Complementary Value
1 cup white sugar
iron
25. Healthiest oil to cook with
Deamination
magnesium
town home
olive oil
26. Helps your body fight infection and helps cuts heal
Moderate Hot
Vitamin C
Peptide Link / Peptide Bond
Trypsin
27. Builds new cells - muscles - hair - repairs tissue - supplies heat and energy if necessary.
Maillard Reaction
Protein: Description
proteins
1 cup sifted flour
28. House built in rows and attached to one another at the side wall
amino acids
town home
iron
Conjugated Protein
29. Your body needs this vitamin to absorb calcium
Vitamin D
Meat or Protein
Pepsin
Minerals: Description
30. Denaturing a protein (liquid to a solid) e.g. cooking an egg
Coagulation
1 cup grated cheese
Minerals: Types
Very slow
31. Foods from the extras group are usually high
Gel
Derived Protein
sugar and fats
Carbohydrates: Description
32. Protein deficiency - causes dermatitis - retarded growth and a pot belly. Common is 3rd World.
proteins
vitamin a...
analogous
Kwashiokor
33. 120
Kwashiokor
Very slow
Biological Value
Deamination
34. Helps eyes adjust to darkness - protects lining of throat - nose and mouth and other organs from infection eggs - dark green veggies - deep yellow veggies and fruits
vitamin a...
breads and grains
1 cup white sugar
Recommended Dietary Allowance (RDA)
35. Helps build strong muscles and repairs body tissue
fiber
protein
minerals
breads and grains
36. 1.25mL
Carbohydrates: Types
Rennin
Vitamins: Types
1/4 teaspoon
37. Iron for healthy blood - calcium for healthy bones - iodine for proper functioning of thyroid gland.
analogous
potassium
Malnutrition
Minerals: Description
38. Horizontal
Deamination
Minerals: Types
width
proteins
39. 250g
Pepsin
1 cup butter
Moderate
Recommended Dietary Allowance (RDA)
40. Lack of adequate nutrition - result of lack of nutrition or unbalanced diet.
Malnutrition
Derived Protein
water
amino acids
41. Enzyme made in the stomach which breaks caesinogen into caesin.
Protein: Types
Polypeptide
Rennin
Basal Metabolic Rate (BMR)
42. Built in a factory and installed at a specific site
manufactured home
Vitamin C
1 teaspoon
thiamine
43. Vegetables are a great source of this
1/4 teaspoon
Vitamin a...
1/2 teaspoon
Gel
44. Helps blood carry oxygen - helps cells use oxygen meat - liver - eggs - dry beans - spinach
1 cup icing sugar
Derived Protein
Biological Function
iron
45. Should be eaten sparingly
Protein: Description
fats or extras
Moderate
Very Hot
46. Outline of an object
amino acids
Vitamin B
1/4 teaspoon
line
47. 125g
1 cup grated cheese
olive oil
Maillard Reaction
Vitamin B
48. A semi-solid viscous solution with a 3-D network where water molecules become trapped. Gelatine is used as a setting agent.
Fats: Types
osteoporosis
potassium
Gel
49. When 2 or more amino acids break apart due to the addition of a water molecule which splits the peptide link. This happen during digestion.
Biological Value
Basal Metabolic Rate (BMR)
High Biological Value
Hydrolysis
50. This nutrient group helps you have healthy blood pressure
iron
town home
Protein: Description
Denaturation