Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are examples of specialized-term formulas?






2. What are some foods that should not be introduced to infants?


3. What carbohydrates are in breast milk?






4. How are the nutritional needs of infants different from adults?






5. How does a child gain immunity via breastfeeding?


6. What is quantitavely indicative of proper growth?






7. How much iron do infants need?






8. How are preterm formulas different from standard formulas






9. How should food allergies be addressed?






10. What are signs of hunger?






11. What proteins are in breastmilk?






12. What should nurses teach mothers when they use formula milk?






13. What is the indication for soy-based formulas?






14. How should foods be introduced to infants?






15. How are lactation and a child's food preference related?


16. What is transitional milk?






17. What risks are associated with formula usage?






18. What is rooting?






19. How much vitamin D is needed for infants?






20. How does breast milk adapt to an infant's nutritional needs?


21. What is a standard term formula?






22. What are the stages of human milk?






23. What are some infant feeding recommendations?






24. What is mature milk?


25. How does lactation correlated to a decreased risk for obesity and DMT2?


26. How does lactation affect digestion?






27. What is colostrum?






28. What does the American Academy of Pediatrics recommend for breastfeeding?






29. Why is Vitamin K administered on infants?






30. What interventions should be done for preterm infants?






31. What are signs of fullness?






32. What types of formulas are available?






33. What are some benefits of lactation for infants?






34. How many calories per ounce can a full-term infant receive from transitional milk?






35. How many calories does human milk contain?






36. What is prolactin?






37. What are some pointers for feeding 1-2 year olds?






38. How does breastfeeding prevent ovarian and breast cancers?






39. What should nurses educate mothers in when discussing the adequacy of intake?






40. When can infants eat the same food as adults?






41. What is lactation?






42. How is the composition of formula different from breast milk?






43. How do mothers meet the caloric demands of breast feeding?






44. What is myconium?






45. How many calories per ounce can a pre-term infant receive from transitional milk?






46. What type of ratio does formula milk carry?






47. What is the let-down reflex?






48. What is the indication for protein hydrolysate formulas?






49. What fats are in breast milk?






50. What is oxytocin?