Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are some pointers for feeding 1-2 year olds?






2. What is mature milk?


3. How much iron do infants need?






4. How many calories per ounce can a full-term infant receive from transitional milk?






5. What is lactation?






6. How does a child gain immunity via breastfeeding?


7. How are preterm formulas different from standard formulas






8. What is the indication for protein hydrolysate formulas?






9. What is the indication for soy-based formulas?






10. What is a food jag?






11. What interventions should be done for preterm infants?






12. What is transitional milk?






13. What are some benefits of lactation for infants?






14. How is the composition of formula different from breast milk?






15. How much vitamin D is needed for infants?






16. How are lactation and a child's food preference related?


17. How many calories per ounce can a pre-term infant receive from transitional milk?






18. How should foods be introduced to infants?






19. What is the indication for amino acid based formulas?






20. How does breast milk adapt to an infant's nutritional needs?


21. What is myconium?






22. What is oxytocin?






23. What fats are in breast milk?






24. How many calories does human milk contain?






25. What is a standard term formula?






26. What are signs of fullness?






27. Why is Vitamin K administered on infants?






28. How does breastfeeding prevent ovarian and breast cancers?






29. When can infants eat the same food as adults?






30. What should nurses teach mothers when they use formula milk?






31. What are some infant feeding recommendations?






32. What are the stages of human milk?






33. How are the nutritional needs of infants different from adults?






34. What is quantitavely indicative of proper growth?






35. What does the American Academy of Pediatrics recommend for breastfeeding?






36. How should food allergies be addressed?






37. What is the let-down reflex?






38. What type of ratio does formula milk carry?






39. What carbohydrates are in breast milk?






40. What is prolactin?






41. What proteins are in breastmilk?






42. How does lactation correlated to a decreased risk for obesity and DMT2?


43. What types of formulas are available?






44. What are signs of hunger?






45. What should nurses educate mothers in when discussing the adequacy of intake?






46. How do mothers meet the caloric demands of breast feeding?






47. What are some foods that should not be introduced to infants?


48. How does lactation affect digestion?






49. What are examples of specialized-term formulas?






50. What is rooting?