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Test your basic knowledge |
Infant Nutrition
Start Test
Study First
Subjects
:
health-sciences
,
pediatrics
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What does the American Academy of Pediatrics recommend for breastfeeding?
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
Infants are at risk of developing: respiratory & ear infections - diarrhea (bacterial or rotavirus) - urinary tract infections -allergies -obesity - and DMT2
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
Iron supplementation is not needed until 6 months unless the child was preterm.
2. What should nurses educate mothers in when discussing the adequacy of intake?
Formula milk contains a higher casein to whey amount - making it longer to digest the proteins.
Offer ad libitum - paying attention to infant signs of hunger and fullness. Most important indicator is adequate growth: Regain birth weight by 10 days - Track on growth chart without crossing major centile lines. 6-8 wet diapers a day is normal. Co
What the mom eats - albeit subtle - affects the child's future preference for food
When a child will eat nothing but one item.
3. What is rooting?
Canned foods & Honey - C. botulinum - foods that can cause choking ie. Carrot or hot dog 'rings -' whole - unpeeled grapes - hard candies - marshmallows
When an infant turns his head toward anything that strokes his cheek or mouth - searching for the object by moving his head in steadily decreasing arcs until the object is found.
It contains about 85 kcal per 100 mL.
Formula milk contains a higher casein to whey amount - making it longer to digest the proteins.
4. What is prolactin?
A hormone that stimulates the mammary gland - responsible for milk production and starts during pregnancy.
This is feces the infant carried inutero to birth - which is high in bilirubin and can lead to jaundice.
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
If the infant has severe allergies and digestion problems - he or she will receive this type of formula.
5. When can infants eat the same food as adults?
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
Colostrum - Transitional milk - Mature milk
After 1 year - can include same foods as adults - Cut into appropriate sizes
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
6. What are signs of hunger?
It contains about 85 kcal per 100 mL.
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
7. What is oxytocin?
IF PREMATURE: use adjusted age (e.g. - if 2 months premature - add 2 months to the above guidelines)
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
If the infant has digestion problems - he or she will receive this type of formula.
8. What is lactation?
Iron supplementation is not needed until 6 months unless the child was preterm.
Mothers need an additional 500 kcal/day for 6 months. The extra caloric intake and the maternal fat storage helps meet the demand. They should also drink an extra 1L/day.
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
The synthesis of milk components and its movement through milk ducts and out through the nipple.
9. What is the indication for protein hydrolysate formulas?
An involuntary action in which the milk free flows from the breast to the infant.
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
If the infant has digestion problems - he or she will receive this type of formula.
10. What is colostrum?
Breastfeeding helps promote portion control - which can help with weight management. - The baby has more control as to When to stop eating through breastfeeding - than having the baby finish what's in the bottle and overeating.
Offer ad libitum - paying attention to infant signs of hunger and fullness. Most important indicator is adequate growth: Regain birth weight by 10 days - Track on growth chart without crossing major centile lines. 6-8 wet diapers a day is normal. Co
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
It contains about 85 kcal per 100 mL.
11. What is transitional milk?
When an infant turns his head toward anything that strokes his cheek or mouth - searching for the object by moving his head in steadily decreasing arcs until the object is found.
A form of breast milk developed after colostrum - within the first two weeks postpartum. It is more watered down - with an increased concentration in fat and CHO and decreased protein content. Its calories depend on the time in which the infant was d
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
12. How does a child gain immunity via breastfeeding?
13. What are the stages of human milk?
After 1 year - can include same foods as adults - Cut into appropriate sizes
Colostrum - Transitional milk - Mature milk
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
It contains about 85 kcal per 100 mL.
14. What types of formulas are available?
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
If the infant has a cow-based allergen - he or she will receive this type of formula.
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
15. How are lactation and a child's food preference related?
16. How should food allergies be addressed?
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
Decreased :Postpartum blood loss - Postpartum depression - Risk of ovarian and breast cancers - Cost - Increased: Uterine contractions after birth - 'Mothering' hormones oxytocin and prolactin - Child spacing
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
Breastfeeding helps regulate the hormones related to the ovaries and the breast.
17. What is quantitavely indicative of proper growth?
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
What the mom eats - albeit subtle - affects the child's future preference for food
Iron supplementation is not needed until 6 months unless the child was preterm.
18. What interventions should be done for preterm infants?
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
IF PREMATURE: use adjusted age (e.g. - if 2 months premature - add 2 months to the above guidelines)
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
19. How are preterm formulas different from standard formulas
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
Examples are Soy-based - Protein hydrolysate - Amino acid-based - Allergies/ sensitive digestion formularies.
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
20. What proteins are in breastmilk?
Infants require : 54% fat (from dietary fat) - 40% CHO - 6% protein - Adults require: 45-65% CHO - 20-35% fat - 10-35% protein
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
21. What fats are in breast milk?
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
It contains omega-3 and cholesterol needed for brain and eye development as well as for cell membrane development. Early exposure to cholesterol gives infants a better ability to metabolize cholesterol later in life.
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
22. How is the composition of formula different from breast milk?
Same foods as adults - May continue breastfeeding - Formula then whole milk (up to 16-24 oz) - Variety - Food jag
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
It contains about 85 kcal per 100 mL.
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
23. What is the indication for soy-based formulas?
A mother's antibodies and normal flora can be transferred to a child via breast milk.
If the infant has a cow-based allergen - he or she will receive this type of formula.
It contains about 85 kcal per 100 mL.
If the infant has digestion problems - he or she will receive this type of formula.
24. How does breast milk adapt to an infant's nutritional needs?
25. What are some benefits of breastfeeding to mothers?
26. How do mothers meet the caloric demands of breast feeding?
Offer ad libitum - paying attention to infant signs of hunger and fullness. Most important indicator is adequate growth: Regain birth weight by 10 days - Track on growth chart without crossing major centile lines. 6-8 wet diapers a day is normal. Co
It is a cow milk-based formula.
Mothers need an additional 500 kcal/day for 6 months. The extra caloric intake and the maternal fat storage helps meet the demand. They should also drink an extra 1L/day.
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
27. What are some pointers for feeding 1-2 year olds?
A hormone that stimulates the mammary gland - responsible for milk production and starts during pregnancy.
Same foods as adults - May continue breastfeeding - Formula then whole milk (up to 16-24 oz) - Variety - Food jag
Decreased :Postpartum blood loss - Postpartum depression - Risk of ovarian and breast cancers - Cost - Increased: Uterine contractions after birth - 'Mothering' hormones oxytocin and prolactin - Child spacing
24 calories/oz
28. What is myconium?
This is feces the infant carried inutero to birth - which is high in bilirubin and can lead to jaundice.
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
If the infant has digestion problems - he or she will receive this type of formula.
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
29. What is the let-down reflex?
It is a cow milk-based formula.
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
An involuntary action in which the milk free flows from the breast to the infant.
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
30. What are some infant feeding recommendations?
An involuntary action in which the milk free flows from the breast to the infant.
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
31. What type of ratio does formula milk carry?
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
Formula milk contains a higher casein to whey amount - making it longer to digest the proteins.
It is a cow milk-based formula.
32. How many calories does human milk contain?
Iron supplementation is not needed until 6 months unless the child was preterm.
IF PREMATURE: use adjusted age (e.g. - if 2 months premature - add 2 months to the above guidelines)
It contains about 85 kcal per 100 mL.
What the mom eats - albeit subtle - affects the child's future preference for food
33. What is the indication for amino acid based formulas?
20 calories/oz
What the mom eats - albeit subtle - affects the child's future preference for food
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
If the infant has severe allergies and digestion problems - he or she will receive this type of formula.
34. What carbohydrates are in breast milk?
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
Mothers need an additional 500 kcal/day for 6 months. The extra caloric intake and the maternal fat storage helps meet the demand. They should also drink an extra 1L/day.
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
35. How many calories per ounce can a full-term infant receive from transitional milk?
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
20 calories/oz
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
36. How many calories per ounce can a pre-term infant receive from transitional milk?
Infants are at risk of developing: respiratory & ear infections - diarrhea (bacterial or rotavirus) - urinary tract infections -allergies -obesity - and DMT2
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
24 calories/oz
37. How does breastfeeding prevent ovarian and breast cancers?
Breastfeeding helps regulate the hormones related to the ovaries and the breast.
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
Same foods as adults - May continue breastfeeding - Formula then whole milk (up to 16-24 oz) - Variety - Food jag
This is feces the infant carried inutero to birth - which is high in bilirubin and can lead to jaundice.
38. Why is Vitamin K administered on infants?
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
An involuntary action in which the milk free flows from the breast to the infant.
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
Breastfeeding helps promote portion control - which can help with weight management. - The baby has more control as to When to stop eating through breastfeeding - than having the baby finish what's in the bottle and overeating.
39. What is a standard term formula?
It is a cow milk-based formula.
What the mom eats - albeit subtle - affects the child's future preference for food
After 1 year - can include same foods as adults - Cut into appropriate sizes
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
40. What are signs of fullness?
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
41. What are examples of specialized-term formulas?
20 calories/oz
When a child will eat nothing but one item.
Examples are Soy-based - Protein hydrolysate - Amino acid-based - Allergies/ sensitive digestion formularies.
If the infant has severe allergies and digestion problems - he or she will receive this type of formula.
42. What are some foods that should not be introduced to infants?
43. How much iron do infants need?
Iron supplementation is not needed until 6 months unless the child was preterm.
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
Infants are at risk of developing: respiratory & ear infections - diarrhea (bacterial or rotavirus) - urinary tract infections -allergies -obesity - and DMT2
44. How much vitamin D is needed for infants?
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
When an infant turns his head toward anything that strokes his cheek or mouth - searching for the object by moving his head in steadily decreasing arcs until the object is found.
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
45. How does lactation correlated to a decreased risk for obesity and DMT2?
46. What risks are associated with formula usage?
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
What the mom eats - albeit subtle - affects the child's future preference for food
Infants are at risk of developing: respiratory & ear infections - diarrhea (bacterial or rotavirus) - urinary tract infections -allergies -obesity - and DMT2
A hormone that stimulates the mammary gland - responsible for milk production and starts during pregnancy.
47. What is mature milk?
48. What is a food jag?
Offer ad libitum - paying attention to infant signs of hunger and fullness. Most important indicator is adequate growth: Regain birth weight by 10 days - Track on growth chart without crossing major centile lines. 6-8 wet diapers a day is normal. Co
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
When a child will eat nothing but one item.
Colostrum - Transitional milk - Mature milk
49. How does lactation affect digestion?
Colostrum - Transitional milk - Mature milk
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
50. What should nurses teach mothers when they use formula milk?
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
Iron supplementation is not needed until 6 months unless the child was preterm.
After 1 year - can include same foods as adults - Cut into appropriate sizes