Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is prolactin?






2. When can infants eat the same food as adults?






3. What fats are in breast milk?






4. What is the indication for soy-based formulas?






5. Why is Vitamin K administered on infants?






6. What are some pointers for feeding 1-2 year olds?






7. How should foods be introduced to infants?






8. What are examples of specialized-term formulas?






9. How does lactation affect digestion?






10. What is the indication for protein hydrolysate formulas?






11. What proteins are in breastmilk?






12. How is the composition of formula different from breast milk?






13. How should food allergies be addressed?






14. What is transitional milk?






15. What is the indication for amino acid based formulas?






16. How many calories per ounce can a full-term infant receive from transitional milk?






17. What are some benefits of breastfeeding to mothers?


18. What interventions should be done for preterm infants?






19. What is a food jag?






20. What are the stages of human milk?






21. What types of formulas are available?






22. What is the let-down reflex?






23. How much iron do infants need?






24. What is a standard term formula?






25. How does breastfeeding prevent ovarian and breast cancers?






26. What is myconium?






27. How are preterm formulas different from standard formulas






28. What type of ratio does formula milk carry?






29. What is rooting?






30. How does a child gain immunity via breastfeeding?


31. What are signs of fullness?






32. What does the American Academy of Pediatrics recommend for breastfeeding?






33. What are some benefits of lactation for infants?






34. What are some foods that should not be introduced to infants?


35. What risks are associated with formula usage?






36. How do mothers meet the caloric demands of breast feeding?






37. How does lactation correlated to a decreased risk for obesity and DMT2?


38. What are signs of hunger?






39. How does breast milk adapt to an infant's nutritional needs?


40. How are lactation and a child's food preference related?


41. How are the nutritional needs of infants different from adults?






42. What is oxytocin?






43. How much vitamin D is needed for infants?






44. What should nurses teach mothers when they use formula milk?






45. What are some infant feeding recommendations?






46. How many calories does human milk contain?






47. What is lactation?






48. What carbohydrates are in breast milk?






49. What should nurses educate mothers in when discussing the adequacy of intake?






50. What is quantitavely indicative of proper growth?