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Test your basic knowledge |
Infant Nutrition
Start Test
Study First
Subjects
:
health-sciences
,
pediatrics
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of formulas are available?
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
A hormone that stimulates the mammary gland - responsible for milk production and starts during pregnancy.
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
2. What should nurses educate mothers in when discussing the adequacy of intake?
It contains omega-3 and cholesterol needed for brain and eye development as well as for cell membrane development. Early exposure to cholesterol gives infants a better ability to metabolize cholesterol later in life.
Offer ad libitum - paying attention to infant signs of hunger and fullness. Most important indicator is adequate growth: Regain birth weight by 10 days - Track on growth chart without crossing major centile lines. 6-8 wet diapers a day is normal. Co
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
3. How does lactation affect digestion?
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
A mother's antibodies and normal flora can be transferred to a child via breast milk.
When a child will eat nothing but one item.
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
4. What does the American Academy of Pediatrics recommend for breastfeeding?
This is feces the infant carried inutero to birth - which is high in bilirubin and can lead to jaundice.
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
When a child will eat nothing but one item.
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
5. What is oxytocin?
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
Infants require : 54% fat (from dietary fat) - 40% CHO - 6% protein - Adults require: 45-65% CHO - 20-35% fat - 10-35% protein
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
6. How does lactation correlated to a decreased risk for obesity and DMT2?
7. What is colostrum?
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
8. What are some foods that should not be introduced to infants?
9. How does breastfeeding prevent ovarian and breast cancers?
Breastfeeding helps regulate the hormones related to the ovaries and the breast.
Mothers need an additional 500 kcal/day for 6 months. The extra caloric intake and the maternal fat storage helps meet the demand. They should also drink an extra 1L/day.
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
10. What carbohydrates are in breast milk?
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
Canned foods & Honey - C. botulinum - foods that can cause choking ie. Carrot or hot dog 'rings -' whole - unpeeled grapes - hard candies - marshmallows
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
Iron supplementation is not needed until 6 months unless the child was preterm.
11. What proteins are in breastmilk?
24 calories/oz
After 1 year - can include same foods as adults - Cut into appropriate sizes
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
Same foods as adults - May continue breastfeeding - Formula then whole milk (up to 16-24 oz) - Variety - Food jag
12. What are signs of hunger?
Infants are at risk of developing: respiratory & ear infections - diarrhea (bacterial or rotavirus) - urinary tract infections -allergies -obesity - and DMT2
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
What the mom eats - albeit subtle - affects the child's future preference for food
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
13. What is the indication for protein hydrolysate formulas?
It is a cow milk-based formula.
Offer ad libitum - paying attention to infant signs of hunger and fullness. Most important indicator is adequate growth: Regain birth weight by 10 days - Track on growth chart without crossing major centile lines. 6-8 wet diapers a day is normal. Co
If the infant has digestion problems - he or she will receive this type of formula.
Immunity - More acceptance of foods - Omega-3 fats for brain and vision - Reduced risk for later obesity & DMT2 - Easier digestion/ healthier gut - Less asthma and allergies
14. What are some benefits of lactation for infants?
Infants require : 54% fat (from dietary fat) - 40% CHO - 6% protein - Adults require: 45-65% CHO - 20-35% fat - 10-35% protein
Immunity - More acceptance of foods - Omega-3 fats for brain and vision - Reduced risk for later obesity & DMT2 - Easier digestion/ healthier gut - Less asthma and allergies
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
15. What interventions should be done for preterm infants?
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
It contains about 85 kcal per 100 mL.
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
IF PREMATURE: use adjusted age (e.g. - if 2 months premature - add 2 months to the above guidelines)
16. What is a standard term formula?
It is a cow milk-based formula.
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
Colostrum - Transitional milk - Mature milk
When a child will eat nothing but one item.
17. What are some benefits of breastfeeding to mothers?
18. How many calories per ounce can a full-term infant receive from transitional milk?
20 calories/oz
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
Iron supplementation is not needed until 6 months unless the child was preterm.
19. What risks are associated with formula usage?
Infants are at risk of developing: respiratory & ear infections - diarrhea (bacterial or rotavirus) - urinary tract infections -allergies -obesity - and DMT2
Immunity - More acceptance of foods - Omega-3 fats for brain and vision - Reduced risk for later obesity & DMT2 - Easier digestion/ healthier gut - Less asthma and allergies
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
If the infant has severe allergies and digestion problems - he or she will receive this type of formula.
20. What are the stages of human milk?
What the mom eats - albeit subtle - affects the child's future preference for food
Colostrum - Transitional milk - Mature milk
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
Offer ad libitum - paying attention to infant signs of hunger and fullness. Most important indicator is adequate growth: Regain birth weight by 10 days - Track on growth chart without crossing major centile lines. 6-8 wet diapers a day is normal. Co
21. What type of ratio does formula milk carry?
A hormone that stimulates the mammary gland - responsible for milk production and starts during pregnancy.
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
A form of breast milk developed after colostrum - within the first two weeks postpartum. It is more watered down - with an increased concentration in fat and CHO and decreased protein content. Its calories depend on the time in which the infant was d
Formula milk contains a higher casein to whey amount - making it longer to digest the proteins.
22. How should foods be introduced to infants?
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
An involuntary action in which the milk free flows from the breast to the infant.
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
23. What is rooting?
Formula milk contains a higher casein to whey amount - making it longer to digest the proteins.
When an infant turns his head toward anything that strokes his cheek or mouth - searching for the object by moving his head in steadily decreasing arcs until the object is found.
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
A form of breast milk that forms 2 weeks after birth - after the development of transitional milk. It changes its composition over time to adapt to the infant's nutritional needs. To receive adequate nutrition from this breast milk - the infant must
24. What are examples of specialized-term formulas?
An involuntary action in which the milk free flows from the breast to the infant.
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
Examples are Soy-based - Protein hydrolysate - Amino acid-based - Allergies/ sensitive digestion formularies.
25. How much vitamin D is needed for infants?
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
A form of breast milk that forms 2 weeks after birth - after the development of transitional milk. It changes its composition over time to adapt to the infant's nutritional needs. To receive adequate nutrition from this breast milk - the infant must
Iron supplementation is not needed until 6 months unless the child was preterm.
Immunity - More acceptance of foods - Omega-3 fats for brain and vision - Reduced risk for later obesity & DMT2 - Easier digestion/ healthier gut - Less asthma and allergies
26. What fats are in breast milk?
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
It contains omega-3 and cholesterol needed for brain and eye development as well as for cell membrane development. Early exposure to cholesterol gives infants a better ability to metabolize cholesterol later in life.
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
27. How many calories does human milk contain?
Formula milk contains a higher casein to whey amount - making it longer to digest the proteins.
It contains about 85 kcal per 100 mL.
Iron supplementation is not needed until 6 months unless the child was preterm.
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
28. What is the indication for soy-based formulas?
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
IF PREMATURE: use adjusted age (e.g. - if 2 months premature - add 2 months to the above guidelines)
If the infant has a cow-based allergen - he or she will receive this type of formula.
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
29. What is quantitavely indicative of proper growth?
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
When an infant turns his head toward anything that strokes his cheek or mouth - searching for the object by moving his head in steadily decreasing arcs until the object is found.
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
30. How should food allergies be addressed?
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
Examples are Soy-based - Protein hydrolysate - Amino acid-based - Allergies/ sensitive digestion formularies.
Breastfeeding helps promote portion control - which can help with weight management. - The baby has more control as to When to stop eating through breastfeeding - than having the baby finish what's in the bottle and overeating.
31. How much iron do infants need?
Infants are at risk of developing: respiratory & ear infections - diarrhea (bacterial or rotavirus) - urinary tract infections -allergies -obesity - and DMT2
Iron supplementation is not needed until 6 months unless the child was preterm.
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
Immunity - More acceptance of foods - Omega-3 fats for brain and vision - Reduced risk for later obesity & DMT2 - Easier digestion/ healthier gut - Less asthma and allergies
32. When can infants eat the same food as adults?
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
After 1 year - can include same foods as adults - Cut into appropriate sizes
If the infant has a cow-based allergen - he or she will receive this type of formula.
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
33. What is a food jag?
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
If the infant has a cow-based allergen - he or she will receive this type of formula.
When a child will eat nothing but one item.
34. Why is Vitamin K administered on infants?
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
Infants require : 54% fat (from dietary fat) - 40% CHO - 6% protein - Adults require: 45-65% CHO - 20-35% fat - 10-35% protein
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
35. What are signs of fullness?
Same foods as adults - May continue breastfeeding - Formula then whole milk (up to 16-24 oz) - Variety - Food jag
Infants are at risk of developing: respiratory & ear infections - diarrhea (bacterial or rotavirus) - urinary tract infections -allergies -obesity - and DMT2
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
When a child will eat nothing but one item.
36. What is transitional milk?
A form of breast milk developed after colostrum - within the first two weeks postpartum. It is more watered down - with an increased concentration in fat and CHO and decreased protein content. Its calories depend on the time in which the infant was d
Iron supplementation is not needed until 6 months unless the child was preterm.
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
It is a cow milk-based formula.
37. What are some infant feeding recommendations?
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
38. What is mature milk?
39. What is the indication for amino acid based formulas?
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
IF PREMATURE: use adjusted age (e.g. - if 2 months premature - add 2 months to the above guidelines)
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
If the infant has severe allergies and digestion problems - he or she will receive this type of formula.
40. What is myconium?
This is feces the infant carried inutero to birth - which is high in bilirubin and can lead to jaundice.
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
Decreased :Postpartum blood loss - Postpartum depression - Risk of ovarian and breast cancers - Cost - Increased: Uterine contractions after birth - 'Mothering' hormones oxytocin and prolactin - Child spacing
41. What is prolactin?
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
A hormone that stimulates the mammary gland - responsible for milk production and starts during pregnancy.
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
This is feces the infant carried inutero to birth - which is high in bilirubin and can lead to jaundice.
42. How are lactation and a child's food preference related?
43. How do mothers meet the caloric demands of breast feeding?
It is a cow milk-based formula.
Mothers need an additional 500 kcal/day for 6 months. The extra caloric intake and the maternal fat storage helps meet the demand. They should also drink an extra 1L/day.
What the mom eats - albeit subtle - affects the child's future preference for food
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
44. How many calories per ounce can a pre-term infant receive from transitional milk?
24 calories/oz
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
IF PREMATURE: use adjusted age (e.g. - if 2 months premature - add 2 months to the above guidelines)
A mother's antibodies and normal flora can be transferred to a child via breast milk.
45. How are preterm formulas different from standard formulas
A form of breast milk developed after colostrum - within the first two weeks postpartum. It is more watered down - with an increased concentration in fat and CHO and decreased protein content. Its calories depend on the time in which the infant was d
Breastfeeding helps regulate the hormones related to the ovaries and the breast.
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
A hormone that stimulates the mammary gland - responsible for milk production and starts during pregnancy.
46. How is the composition of formula different from breast milk?
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
A hormone that stimulates the mammary gland - responsible for milk production and starts during pregnancy.
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
47. What is the let-down reflex?
When a child will eat nothing but one item.
An involuntary action in which the milk free flows from the breast to the infant.
20 calories/oz
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
48. How does a child gain immunity via breastfeeding?
49. What should nurses teach mothers when they use formula milk?
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
If the infant has a cow-based allergen - he or she will receive this type of formula.
When a child will eat nothing but one item.
A mother's antibodies and normal flora can be transferred to a child via breast milk.
50. What are some pointers for feeding 1-2 year olds?
Immunity - More acceptance of foods - Omega-3 fats for brain and vision - Reduced risk for later obesity & DMT2 - Easier digestion/ healthier gut - Less asthma and allergies
Same foods as adults - May continue breastfeeding - Formula then whole milk (up to 16-24 oz) - Variety - Food jag
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ