Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What does the American Academy of Pediatrics recommend for breastfeeding?






2. What should nurses educate mothers in when discussing the adequacy of intake?






3. What is rooting?






4. What is prolactin?






5. When can infants eat the same food as adults?






6. What are signs of hunger?






7. What is oxytocin?






8. What is lactation?






9. What is the indication for protein hydrolysate formulas?






10. What is colostrum?






11. What is transitional milk?






12. How does a child gain immunity via breastfeeding?


13. What are the stages of human milk?






14. What types of formulas are available?






15. How are lactation and a child's food preference related?


16. How should food allergies be addressed?






17. What is quantitavely indicative of proper growth?






18. What interventions should be done for preterm infants?






19. How are preterm formulas different from standard formulas






20. What proteins are in breastmilk?






21. What fats are in breast milk?






22. How is the composition of formula different from breast milk?






23. What is the indication for soy-based formulas?






24. How does breast milk adapt to an infant's nutritional needs?


25. What are some benefits of breastfeeding to mothers?


26. How do mothers meet the caloric demands of breast feeding?






27. What are some pointers for feeding 1-2 year olds?






28. What is myconium?






29. What is the let-down reflex?






30. What are some infant feeding recommendations?






31. What type of ratio does formula milk carry?






32. How many calories does human milk contain?






33. What is the indication for amino acid based formulas?






34. What carbohydrates are in breast milk?






35. How many calories per ounce can a full-term infant receive from transitional milk?






36. How many calories per ounce can a pre-term infant receive from transitional milk?






37. How does breastfeeding prevent ovarian and breast cancers?






38. Why is Vitamin K administered on infants?






39. What is a standard term formula?






40. What are signs of fullness?






41. What are examples of specialized-term formulas?






42. What are some foods that should not be introduced to infants?


43. How much iron do infants need?






44. How much vitamin D is needed for infants?






45. How does lactation correlated to a decreased risk for obesity and DMT2?


46. What risks are associated with formula usage?






47. What is mature milk?


48. What is a food jag?






49. How does lactation affect digestion?






50. What should nurses teach mothers when they use formula milk?