Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is prolactin?






2. How are the nutritional needs of infants different from adults?






3. What is the indication for protein hydrolysate formulas?






4. How much vitamin D is needed for infants?






5. What are the stages of human milk?






6. What is transitional milk?






7. How many calories per ounce can a pre-term infant receive from transitional milk?






8. How does breastfeeding prevent ovarian and breast cancers?






9. What is a food jag?






10. How many calories does human milk contain?






11. What is mature milk?


12. What is rooting?






13. How do mothers meet the caloric demands of breast feeding?






14. What is colostrum?






15. When can infants eat the same food as adults?






16. What carbohydrates are in breast milk?






17. What are some infant feeding recommendations?






18. What should nurses educate mothers in when discussing the adequacy of intake?






19. What proteins are in breastmilk?






20. How does lactation correlated to a decreased risk for obesity and DMT2?


21. What should nurses teach mothers when they use formula milk?






22. What interventions should be done for preterm infants?






23. What are some foods that should not be introduced to infants?


24. What type of ratio does formula milk carry?






25. What is the indication for amino acid based formulas?






26. What is lactation?






27. What are some benefits of lactation for infants?






28. What are examples of specialized-term formulas?






29. How are lactation and a child's food preference related?


30. What are signs of fullness?






31. What are some benefits of breastfeeding to mothers?


32. What does the American Academy of Pediatrics recommend for breastfeeding?






33. How does a child gain immunity via breastfeeding?


34. What is myconium?






35. What risks are associated with formula usage?






36. How does breast milk adapt to an infant's nutritional needs?


37. Why is Vitamin K administered on infants?






38. How should food allergies be addressed?






39. What is oxytocin?






40. What is quantitavely indicative of proper growth?






41. How much iron do infants need?






42. What fats are in breast milk?






43. What is a standard term formula?






44. How are preterm formulas different from standard formulas






45. How is the composition of formula different from breast milk?






46. What is the indication for soy-based formulas?






47. What are signs of hunger?






48. How does lactation affect digestion?






49. How should foods be introduced to infants?






50. How many calories per ounce can a full-term infant receive from transitional milk?