Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How does breastfeeding prevent ovarian and breast cancers?






2. What is colostrum?






3. What is a standard term formula?






4. What are signs of hunger?






5. What is the let-down reflex?






6. What are signs of fullness?






7. How does lactation correlated to a decreased risk for obesity and DMT2?


8. What are some pointers for feeding 1-2 year olds?






9. What proteins are in breastmilk?






10. Why is Vitamin K administered on infants?






11. What types of formulas are available?






12. When can infants eat the same food as adults?






13. What are the stages of human milk?






14. How are lactation and a child's food preference related?


15. How do mothers meet the caloric demands of breast feeding?






16. How are preterm formulas different from standard formulas






17. What is lactation?






18. What is rooting?






19. How many calories does human milk contain?






20. What risks are associated with formula usage?






21. What should nurses educate mothers in when discussing the adequacy of intake?






22. What interventions should be done for preterm infants?






23. How does breast milk adapt to an infant's nutritional needs?


24. How much iron do infants need?






25. What is the indication for soy-based formulas?






26. What type of ratio does formula milk carry?






27. How many calories per ounce can a full-term infant receive from transitional milk?






28. What is myconium?






29. What are some benefits of breastfeeding to mothers?


30. What is transitional milk?






31. What is a food jag?






32. How much vitamin D is needed for infants?






33. What are some infant feeding recommendations?






34. What should nurses teach mothers when they use formula milk?






35. What is the indication for amino acid based formulas?






36. What does the American Academy of Pediatrics recommend for breastfeeding?






37. What are some benefits of lactation for infants?






38. What are examples of specialized-term formulas?






39. What are some foods that should not be introduced to infants?


40. What carbohydrates are in breast milk?






41. What is prolactin?






42. What is mature milk?


43. How does a child gain immunity via breastfeeding?


44. What fats are in breast milk?






45. How should food allergies be addressed?






46. How does lactation affect digestion?






47. How should foods be introduced to infants?






48. What is oxytocin?






49. How are the nutritional needs of infants different from adults?






50. How is the composition of formula different from breast milk?