Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How should food allergies be addressed?






2. How much vitamin D is needed for infants?






3. How many calories per ounce can a pre-term infant receive from transitional milk?






4. How do mothers meet the caloric demands of breast feeding?






5. What is the indication for protein hydrolysate formulas?






6. How should foods be introduced to infants?






7. What are some benefits of breastfeeding to mothers?


8. How many calories does human milk contain?






9. How does lactation affect digestion?






10. What are some pointers for feeding 1-2 year olds?






11. What is lactation?






12. What is the let-down reflex?






13. What is the indication for amino acid based formulas?






14. When can infants eat the same food as adults?






15. How much iron do infants need?






16. What are examples of specialized-term formulas?






17. What is myconium?






18. What should nurses teach mothers when they use formula milk?






19. Why is Vitamin K administered on infants?






20. How does lactation correlated to a decreased risk for obesity and DMT2?


21. What are signs of fullness?






22. What is mature milk?


23. What is transitional milk?






24. What is the indication for soy-based formulas?






25. What are the stages of human milk?






26. What type of ratio does formula milk carry?






27. What is prolactin?






28. What interventions should be done for preterm infants?






29. What does the American Academy of Pediatrics recommend for breastfeeding?






30. What is colostrum?






31. What carbohydrates are in breast milk?






32. How are the nutritional needs of infants different from adults?






33. What types of formulas are available?






34. What are some infant feeding recommendations?






35. What is a food jag?






36. What are some foods that should not be introduced to infants?


37. What should nurses educate mothers in when discussing the adequacy of intake?






38. What is oxytocin?






39. What fats are in breast milk?






40. What proteins are in breastmilk?






41. How does breast milk adapt to an infant's nutritional needs?


42. How are lactation and a child's food preference related?


43. How many calories per ounce can a full-term infant receive from transitional milk?






44. What risks are associated with formula usage?






45. How are preterm formulas different from standard formulas






46. What are some benefits of lactation for infants?






47. What are signs of hunger?






48. How does a child gain immunity via breastfeeding?


49. What is quantitavely indicative of proper growth?






50. What is rooting?