Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much iron do infants need?






2. What fats are in breast milk?






3. How is the composition of formula different from breast milk?






4. What are the stages of human milk?






5. How many calories does human milk contain?






6. How does lactation correlated to a decreased risk for obesity and DMT2?


7. What are signs of fullness?






8. How does a child gain immunity via breastfeeding?


9. What is lactation?






10. What is prolactin?






11. What should nurses educate mothers in when discussing the adequacy of intake?






12. What is a standard term formula?






13. What are some benefits of lactation for infants?






14. What proteins are in breastmilk?






15. How do mothers meet the caloric demands of breast feeding?






16. What is the let-down reflex?






17. How does lactation affect digestion?






18. What are some pointers for feeding 1-2 year olds?






19. How many calories per ounce can a full-term infant receive from transitional milk?






20. What is oxytocin?






21. Why is Vitamin K administered on infants?






22. How are lactation and a child's food preference related?


23. What should nurses teach mothers when they use formula milk?






24. What is rooting?






25. How are preterm formulas different from standard formulas






26. What is a food jag?






27. What is quantitavely indicative of proper growth?






28. How should foods be introduced to infants?






29. When can infants eat the same food as adults?






30. What does the American Academy of Pediatrics recommend for breastfeeding?






31. How many calories per ounce can a pre-term infant receive from transitional milk?






32. How should food allergies be addressed?






33. What interventions should be done for preterm infants?






34. What is colostrum?






35. What are some benefits of breastfeeding to mothers?


36. What types of formulas are available?






37. What is the indication for soy-based formulas?






38. What is mature milk?


39. What is myconium?






40. What type of ratio does formula milk carry?






41. How are the nutritional needs of infants different from adults?






42. How does breast milk adapt to an infant's nutritional needs?


43. What is the indication for protein hydrolysate formulas?






44. What are examples of specialized-term formulas?






45. What carbohydrates are in breast milk?






46. How does breastfeeding prevent ovarian and breast cancers?






47. What is transitional milk?






48. What are some foods that should not be introduced to infants?


49. What are some infant feeding recommendations?






50. What risks are associated with formula usage?