Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is transitional milk?






2. How are preterm formulas different from standard formulas






3. Why is Vitamin K administered on infants?






4. What is oxytocin?






5. How does lactation correlated to a decreased risk for obesity and DMT2?


6. What should nurses educate mothers in when discussing the adequacy of intake?






7. What is the let-down reflex?






8. What should nurses teach mothers when they use formula milk?






9. What is colostrum?






10. What are examples of specialized-term formulas?






11. How are lactation and a child's food preference related?


12. What are the stages of human milk?






13. What are signs of hunger?






14. What risks are associated with formula usage?






15. What are some benefits of breastfeeding to mothers?


16. What type of ratio does formula milk carry?






17. How should foods be introduced to infants?






18. What are signs of fullness?






19. What does the American Academy of Pediatrics recommend for breastfeeding?






20. What are some benefits of lactation for infants?






21. What is quantitavely indicative of proper growth?






22. What are some infant feeding recommendations?






23. What is prolactin?






24. How does breastfeeding prevent ovarian and breast cancers?






25. When can infants eat the same food as adults?






26. What interventions should be done for preterm infants?






27. What is the indication for soy-based formulas?






28. What is mature milk?


29. How many calories per ounce can a pre-term infant receive from transitional milk?






30. How are the nutritional needs of infants different from adults?






31. What types of formulas are available?






32. What is lactation?






33. How many calories per ounce can a full-term infant receive from transitional milk?






34. What is the indication for amino acid based formulas?






35. How do mothers meet the caloric demands of breast feeding?






36. What is myconium?






37. How much iron do infants need?






38. What carbohydrates are in breast milk?






39. How should food allergies be addressed?






40. How many calories does human milk contain?






41. What proteins are in breastmilk?






42. What is rooting?






43. What is a standard term formula?






44. What is the indication for protein hydrolysate formulas?






45. How does lactation affect digestion?






46. What are some pointers for feeding 1-2 year olds?






47. How does breast milk adapt to an infant's nutritional needs?


48. What fats are in breast milk?






49. What are some foods that should not be introduced to infants?


50. What is a food jag?