Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are signs of hunger?






2. How is the composition of formula different from breast milk?






3. What is mature milk?


4. What does the American Academy of Pediatrics recommend for breastfeeding?






5. What is a standard term formula?






6. What risks are associated with formula usage?






7. How much vitamin D is needed for infants?






8. How many calories does human milk contain?






9. What is myconium?






10. What is rooting?






11. What are some benefits of lactation for infants?






12. What are some benefits of breastfeeding to mothers?


13. When can infants eat the same food as adults?






14. How many calories per ounce can a pre-term infant receive from transitional milk?






15. What are some infant feeding recommendations?






16. What should nurses educate mothers in when discussing the adequacy of intake?






17. What is the indication for soy-based formulas?






18. How are preterm formulas different from standard formulas






19. How should foods be introduced to infants?






20. What type of ratio does formula milk carry?






21. What is colostrum?






22. What is the let-down reflex?






23. How does lactation affect digestion?






24. How do mothers meet the caloric demands of breast feeding?






25. What interventions should be done for preterm infants?






26. How does a child gain immunity via breastfeeding?


27. How does breastfeeding prevent ovarian and breast cancers?






28. What is the indication for protein hydrolysate formulas?






29. What types of formulas are available?






30. How does lactation correlated to a decreased risk for obesity and DMT2?


31. What is lactation?






32. What is oxytocin?






33. What are some pointers for feeding 1-2 year olds?






34. What is quantitavely indicative of proper growth?






35. How much iron do infants need?






36. What proteins are in breastmilk?






37. How does breast milk adapt to an infant's nutritional needs?


38. How are the nutritional needs of infants different from adults?






39. What are the stages of human milk?






40. What are examples of specialized-term formulas?






41. What are some foods that should not be introduced to infants?


42. What is a food jag?






43. How should food allergies be addressed?






44. What fats are in breast milk?






45. What is the indication for amino acid based formulas?






46. How are lactation and a child's food preference related?


47. What are signs of fullness?






48. What carbohydrates are in breast milk?






49. What is transitional milk?






50. What is prolactin?