Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of formulas are available?






2. What should nurses educate mothers in when discussing the adequacy of intake?






3. How does lactation affect digestion?






4. What does the American Academy of Pediatrics recommend for breastfeeding?






5. What is oxytocin?






6. How does lactation correlated to a decreased risk for obesity and DMT2?


7. What is colostrum?






8. What are some foods that should not be introduced to infants?


9. How does breastfeeding prevent ovarian and breast cancers?






10. What carbohydrates are in breast milk?






11. What proteins are in breastmilk?






12. What are signs of hunger?






13. What is the indication for protein hydrolysate formulas?






14. What are some benefits of lactation for infants?






15. What interventions should be done for preterm infants?






16. What is a standard term formula?






17. What are some benefits of breastfeeding to mothers?


18. How many calories per ounce can a full-term infant receive from transitional milk?






19. What risks are associated with formula usage?






20. What are the stages of human milk?






21. What type of ratio does formula milk carry?






22. How should foods be introduced to infants?






23. What is rooting?






24. What are examples of specialized-term formulas?






25. How much vitamin D is needed for infants?






26. What fats are in breast milk?






27. How many calories does human milk contain?






28. What is the indication for soy-based formulas?






29. What is quantitavely indicative of proper growth?






30. How should food allergies be addressed?






31. How much iron do infants need?






32. When can infants eat the same food as adults?






33. What is a food jag?






34. Why is Vitamin K administered on infants?






35. What are signs of fullness?






36. What is transitional milk?






37. What are some infant feeding recommendations?






38. What is mature milk?


39. What is the indication for amino acid based formulas?






40. What is myconium?






41. What is prolactin?






42. How are lactation and a child's food preference related?


43. How do mothers meet the caloric demands of breast feeding?






44. How many calories per ounce can a pre-term infant receive from transitional milk?






45. How are preterm formulas different from standard formulas






46. How is the composition of formula different from breast milk?






47. What is the let-down reflex?






48. How does a child gain immunity via breastfeeding?


49. What should nurses teach mothers when they use formula milk?






50. What are some pointers for feeding 1-2 year olds?