Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What fats are in breast milk?






2. How does a child gain immunity via breastfeeding?


3. How does lactation correlated to a decreased risk for obesity and DMT2?


4. How does breastfeeding prevent ovarian and breast cancers?






5. What is a standard term formula?






6. What type of ratio does formula milk carry?






7. What is myconium?






8. What risks are associated with formula usage?






9. What is a food jag?






10. What is prolactin?






11. What interventions should be done for preterm infants?






12. What are signs of hunger?






13. What is the indication for soy-based formulas?






14. What is lactation?






15. How does lactation affect digestion?






16. How does breast milk adapt to an infant's nutritional needs?


17. What is oxytocin?






18. What is quantitavely indicative of proper growth?






19. What are some benefits of lactation for infants?






20. How much iron do infants need?






21. How much vitamin D is needed for infants?






22. What are some pointers for feeding 1-2 year olds?






23. What is rooting?






24. How should foods be introduced to infants?






25. Why is Vitamin K administered on infants?






26. What are some benefits of breastfeeding to mothers?


27. What are some infant feeding recommendations?






28. What should nurses teach mothers when they use formula milk?






29. When can infants eat the same food as adults?






30. What is colostrum?






31. What is transitional milk?






32. How many calories does human milk contain?






33. How many calories per ounce can a full-term infant receive from transitional milk?






34. What should nurses educate mothers in when discussing the adequacy of intake?






35. How are preterm formulas different from standard formulas






36. What are examples of specialized-term formulas?






37. What are the stages of human milk?






38. What are some foods that should not be introduced to infants?


39. What proteins are in breastmilk?






40. What is mature milk?


41. How is the composition of formula different from breast milk?






42. What are signs of fullness?






43. What is the let-down reflex?






44. How many calories per ounce can a pre-term infant receive from transitional milk?






45. How should food allergies be addressed?






46. What is the indication for amino acid based formulas?






47. What types of formulas are available?






48. What is the indication for protein hydrolysate formulas?






49. What carbohydrates are in breast milk?






50. How are the nutritional needs of infants different from adults?