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Test your basic knowledge |
Infant Nutrition
Start Test
Study First
Subjects
:
health-sciences
,
pediatrics
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many calories does human milk contain?
The synthesis of milk components and its movement through milk ducts and out through the nipple.
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
It contains about 85 kcal per 100 mL.
2. What are examples of specialized-term formulas?
If the infant has digestion problems - he or she will receive this type of formula.
Examples are Soy-based - Protein hydrolysate - Amino acid-based - Allergies/ sensitive digestion formularies.
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
3. What is oxytocin?
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
Decreased :Postpartum blood loss - Postpartum depression - Risk of ovarian and breast cancers - Cost - Increased: Uterine contractions after birth - 'Mothering' hormones oxytocin and prolactin - Child spacing
If the infant has digestion problems - he or she will receive this type of formula.
Breastfeeding helps promote portion control - which can help with weight management. - The baby has more control as to When to stop eating through breastfeeding - than having the baby finish what's in the bottle and overeating.
4. What is the indication for soy-based formulas?
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
A mother's antibodies and normal flora can be transferred to a child via breast milk.
If the infant has a cow-based allergen - he or she will receive this type of formula.
Breastfeeding helps promote portion control - which can help with weight management. - The baby has more control as to When to stop eating through breastfeeding - than having the baby finish what's in the bottle and overeating.
5. What proteins are in breastmilk?
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
When a child will eat nothing but one item.
If the infant has a cow-based allergen - he or she will receive this type of formula.
6. What is the indication for amino acid based formulas?
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
An involuntary action in which the milk free flows from the breast to the infant.
A form of breast milk that forms 2 weeks after birth - after the development of transitional milk. It changes its composition over time to adapt to the infant's nutritional needs. To receive adequate nutrition from this breast milk - the infant must
If the infant has severe allergies and digestion problems - he or she will receive this type of formula.
7. What should nurses educate mothers in when discussing the adequacy of intake?
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
It contains omega-3 and cholesterol needed for brain and eye development as well as for cell membrane development. Early exposure to cholesterol gives infants a better ability to metabolize cholesterol later in life.
If the infant has a cow-based allergen - he or she will receive this type of formula.
Offer ad libitum - paying attention to infant signs of hunger and fullness. Most important indicator is adequate growth: Regain birth weight by 10 days - Track on growth chart without crossing major centile lines. 6-8 wet diapers a day is normal. Co
8. How does lactation correlated to a decreased risk for obesity and DMT2?
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9. What are some foods that should not be introduced to infants?
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10. What are the stages of human milk?
Immunity - More acceptance of foods - Omega-3 fats for brain and vision - Reduced risk for later obesity & DMT2 - Easier digestion/ healthier gut - Less asthma and allergies
Colostrum - Transitional milk - Mature milk
Breastfeeding helps promote portion control - which can help with weight management. - The baby has more control as to When to stop eating through breastfeeding - than having the baby finish what's in the bottle and overeating.
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
11. How should food allergies be addressed?
Breastfeeding helps promote portion control - which can help with weight management. - The baby has more control as to When to stop eating through breastfeeding - than having the baby finish what's in the bottle and overeating.
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
12. How do mothers meet the caloric demands of breast feeding?
What the mom eats - albeit subtle - affects the child's future preference for food
Immunity - More acceptance of foods - Omega-3 fats for brain and vision - Reduced risk for later obesity & DMT2 - Easier digestion/ healthier gut - Less asthma and allergies
An involuntary action in which the milk free flows from the breast to the infant.
Mothers need an additional 500 kcal/day for 6 months. The extra caloric intake and the maternal fat storage helps meet the demand. They should also drink an extra 1L/day.
13. How many calories per ounce can a full-term infant receive from transitional milk?
20 calories/oz
The synthesis of milk components and its movement through milk ducts and out through the nipple.
It is a cow milk-based formula.
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
14. How does breast milk adapt to an infant's nutritional needs?
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15. What is mature milk?
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16. What is the indication for protein hydrolysate formulas?
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
A form of breast milk developed after colostrum - within the first two weeks postpartum. It is more watered down - with an increased concentration in fat and CHO and decreased protein content. Its calories depend on the time in which the infant was d
If the infant has digestion problems - he or she will receive this type of formula.
When an infant turns his head toward anything that strokes his cheek or mouth - searching for the object by moving his head in steadily decreasing arcs until the object is found.
17. What is rooting?
When an infant turns his head toward anything that strokes his cheek or mouth - searching for the object by moving his head in steadily decreasing arcs until the object is found.
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
An involuntary action in which the milk free flows from the breast to the infant.
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
18. What is a food jag?
Mothers need an additional 500 kcal/day for 6 months. The extra caloric intake and the maternal fat storage helps meet the demand. They should also drink an extra 1L/day.
When a child will eat nothing but one item.
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
19. How is the composition of formula different from breast milk?
Colostrum - Transitional milk - Mature milk
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
Formulas are nutritionally similar to breast milk - but do not provide immune protection and are higher in caesin.
20. What is prolactin?
IF PREMATURE: use adjusted age (e.g. - if 2 months premature - add 2 months to the above guidelines)
An involuntary action in which the milk free flows from the breast to the infant.
A mother's antibodies and normal flora can be transferred to a child via breast milk.
A hormone that stimulates the mammary gland - responsible for milk production and starts during pregnancy.
21. When can infants eat the same food as adults?
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
After 1 year - can include same foods as adults - Cut into appropriate sizes
It contains about 85 kcal per 100 mL.
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
22. How does breastfeeding prevent ovarian and breast cancers?
Formula milk contains a higher casein to whey amount - making it longer to digest the proteins.
Iron supplementation is not needed until 6 months unless the child was preterm.
A form of breast milk that forms 2 weeks after birth - after the development of transitional milk. It changes its composition over time to adapt to the infant's nutritional needs. To receive adequate nutrition from this breast milk - the infant must
Breastfeeding helps regulate the hormones related to the ovaries and the breast.
23. What is myconium?
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
It contains about 85 kcal per 100 mL.
This is feces the infant carried inutero to birth - which is high in bilirubin and can lead to jaundice.
24. Why is Vitamin K administered on infants?
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
If the infant has severe allergies and digestion problems - he or she will receive this type of formula.
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
Immunity - More acceptance of foods - Omega-3 fats for brain and vision - Reduced risk for later obesity & DMT2 - Easier digestion/ healthier gut - Less asthma and allergies
25. What fats are in breast milk?
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
A hormone responsible for the let down reflex and starts right at birth and continues while breastfeeding.
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
It contains omega-3 and cholesterol needed for brain and eye development as well as for cell membrane development. Early exposure to cholesterol gives infants a better ability to metabolize cholesterol later in life.
26. How many calories per ounce can a pre-term infant receive from transitional milk?
If the infant has digestion problems - he or she will receive this type of formula.
Breastfeeding helps regulate the hormones related to the ovaries and the breast.
24 calories/oz
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
27. What is colostrum?
If the infant has severe allergies and digestion problems - he or she will receive this type of formula.
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
A form of breast milk developed after colostrum - within the first two weeks postpartum. It is more watered down - with an increased concentration in fat and CHO and decreased protein content. Its calories depend on the time in which the infant was d
An involuntary action in which the milk free flows from the breast to the infant.
28. How are the nutritional needs of infants different from adults?
Breast milk contains a high whey: casein ratio - The ratio in human milk changes during the first year as the baby grows. The balance of the 18 essential amino acids in the milk are uniquely suited to foster human growth and brain development.
Infants require : 54% fat (from dietary fat) - 40% CHO - 6% protein - Adults require: 45-65% CHO - 20-35% fat - 10-35% protein
When a child will eat nothing but one item.
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
29. What is the let-down reflex?
Breastfeeding helps promote portion control - which can help with weight management. - The baby has more control as to When to stop eating through breastfeeding - than having the baby finish what's in the bottle and overeating.
What the mom eats - albeit subtle - affects the child's future preference for food
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
An involuntary action in which the milk free flows from the breast to the infant.
30. What are some infant feeding recommendations?
Same foods as adults - May continue breastfeeding - Formula then whole milk (up to 16-24 oz) - Variety - Food jag
24 calories/oz
When a child will eat nothing but one item.
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
31. What is lactation?
The synthesis of milk components and its movement through milk ducts and out through the nipple.
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
If the infant has severe allergies and digestion problems - he or she will receive this type of formula.
20 calories/oz
32. What is transitional milk?
If the infant has digestion problems - he or she will receive this type of formula.
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
24 calories/oz
A form of breast milk developed after colostrum - within the first two weeks postpartum. It is more watered down - with an increased concentration in fat and CHO and decreased protein content. Its calories depend on the time in which the infant was d
33. What are signs of fullness?
Slow pace of eating - Plays with food or surrounding items - Refuses to open mouth - Turns head as food approaches - Tries to leave eating location
A form of breast milk produced in the first 3-4 days after birth. It is a concentrated source of protein - fat-soluble vitamins - and immune factors - as the infant has a sterile gut. It is also easy to digest and stimulates bowel movement more frequ
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
A mother's antibodies and normal flora can be transferred to a child via breast milk.
34. What should nurses teach mothers when they use formula milk?
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
Same foods as adults - May continue breastfeeding - Formula then whole milk (up to 16-24 oz) - Variety - Food jag
35. What is quantitavely indicative of proper growth?
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
It is based on the idease of supply and demand. Mature milk increases water content and decreases protein content. Milk composition changes during each feeding and on each breast. Composition changes to meet the baby's changing needs - even beyond th
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
The synthesis of milk components and its movement through milk ducts and out through the nipple.
36. What are some pointers for feeding 1-2 year olds?
It contains about 85 kcal per 100 mL.
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
Canned foods & Honey - C. botulinum - foods that can cause choking ie. Carrot or hot dog 'rings -' whole - unpeeled grapes - hard candies - marshmallows
Same foods as adults - May continue breastfeeding - Formula then whole milk (up to 16-24 oz) - Variety - Food jag
37. How should foods be introduced to infants?
An involuntary action in which the milk free flows from the breast to the infant.
Mothers can choose from: standard-term formulas - specialized term formulas - and preterm formulas.
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
When an infant turns his head toward anything that strokes his cheek or mouth - searching for the object by moving his head in steadily decreasing arcs until the object is found.
38. How does a child gain immunity via breastfeeding?
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39. How are lactation and a child's food preference related?
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40. What are some benefits of breastfeeding to mothers?
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41. How much iron do infants need?
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
Iron supplementation is not needed until 6 months unless the child was preterm.
Weight doubles by 6 months - Triples by 1 year - 2nd year - add about 5 pounds - BMR is very high - Need - 100 kcalories/kg
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
42. How are preterm formulas different from standard formulas
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
A form of breast milk that forms 2 weeks after birth - after the development of transitional milk. It changes its composition over time to adapt to the infant's nutritional needs. To receive adequate nutrition from this breast milk - the infant must
A form of breast milk developed after colostrum - within the first two weeks postpartum. It is more watered down - with an increased concentration in fat and CHO and decreased protein content. Its calories depend on the time in which the infant was d
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
43. What carbohydrates are in breast milk?
When a child will eat nothing but one item.
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
20 calories/oz
44. What type of ratio does formula milk carry?
Breastfeeding helps regulate the hormones related to the ovaries and the breast.
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Iron-fortified infant cereal - Strained meats - Introduce solid foods when infant is developmentall
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
Formula milk contains a higher casein to whey amount - making it longer to digest the proteins.
45. What is a standard term formula?
A form of breast milk that forms 2 weeks after birth - after the development of transitional milk. It changes its composition over time to adapt to the infant's nutritional needs. To receive adequate nutrition from this breast milk - the infant must
It is a cow milk-based formula.
It contains omega-3 and cholesterol needed for brain and eye development as well as for cell membrane development. Early exposure to cholesterol gives infants a better ability to metabolize cholesterol later in life.
Canned foods & Honey - C. botulinum - foods that can cause choking ie. Carrot or hot dog 'rings -' whole - unpeeled grapes - hard candies - marshmallows
46. How much vitamin D is needed for infants?
Infants require : 54% fat (from dietary fat) - 40% CHO - 6% protein - Adults require: 45-65% CHO - 20-35% fat - 10-35% protein
If an infant is wearing a diaper and exposed to sun - he or she should be exposed 30 mins per week. If he or she is clothed and exposed to sun - he or she should be exposed 2 hours per week. Another method is through supplementation.
It is injected within the first hours of life as prophylaxis against hemorrhagic disease of the newborn.
Breastfeeding helps promote portion control - which can help with weight management. - The baby has more control as to When to stop eating through breastfeeding - than having the baby finish what's in the bottle and overeating.
47. How does lactation affect digestion?
After 1 year - can include same foods as adults - Cut into appropriate sizes
If the infant has digestion problems - he or she will receive this type of formula.
Breast milk contains molecules that are easier for the gut to break down - resulting in a faster digestion rate than with formula.
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
48. What are signs of hunger?
Breastfeed exclusively for approx 6 months and continue until 12 months of age - Begin with iron rich food as first solid - New foods 3-6 days apart - Introduce solid foods when infant is developmentally ready - 4-6 months - Head up - control tongue
Sucking on hand - Rooting - Excited arm and leg movements - Opening mouth as spoon approaches - Fussing - Crying is late cue
It contains omega-3 and cholesterol needed for brain and eye development as well as for cell membrane development. Early exposure to cholesterol gives infants a better ability to metabolize cholesterol later in life.
Preterm formulas contain 22-24 kcal/oz while term formulas contain 20kcal/oz.
49. What does the American Academy of Pediatrics recommend for breastfeeding?
Infants are at risk of developing: respiratory & ear infections - diarrhea (bacterial or rotavirus) - urinary tract infections -allergies -obesity - and DMT2
Decreased :Postpartum blood loss - Postpartum depression - Risk of ovarian and breast cancers - Cost - Increased: Uterine contractions after birth - 'Mothering' hormones oxytocin and prolactin - Child spacing
The AAP recommends: 6 months exclusive breastfeeding - After 6 months - parents can introduced solids and complement them with breastmilk until 1 year. - After 1 year - mothers can breastfeed more as mutually desired.
What the mom eats - albeit subtle - affects the child's future preference for food
50. What interventions should be done for preterm infants?
One new food every 3-7 days to watch for allergic reactions - family hx food allergies: Delay allergenic foods until after 1 year - Delay major allergens (eggs - milk - wheat - soy - peanuts - tree nuts - fish and shellfish) until well after 1st year
Choose iron fortified - Avoid over-dilution - Use CLEAN - sterile bottles and water to avoid contamination - ALWAYS observe the baby when feeding. If they leave the bottle for too long they may develop dental caries.
Lactose is the most abundant as it is easily digested - but breaks down slowly. It also facilitates calcium absorption.
IF PREMATURE: use adjusted age (e.g. - if 2 months premature - add 2 months to the above guidelines)