Test your basic knowledge |

Infant Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the indication for amino acid based formulas?






2. What are some benefits of breastfeeding to mothers?


3. What is the indication for protein hydrolysate formulas?






4. What is the indication for soy-based formulas?






5. What are examples of specialized-term formulas?






6. What are some infant feeding recommendations?






7. What is myconium?






8. What is a standard term formula?






9. What is lactation?






10. What is quantitavely indicative of proper growth?






11. What interventions should be done for preterm infants?






12. What proteins are in breastmilk?






13. What does the American Academy of Pediatrics recommend for breastfeeding?






14. Why is Vitamin K administered on infants?






15. How many calories does human milk contain?






16. What should nurses educate mothers in when discussing the adequacy of intake?






17. What is colostrum?






18. What are the stages of human milk?






19. What risks are associated with formula usage?






20. How does breast milk adapt to an infant's nutritional needs?


21. How does lactation correlated to a decreased risk for obesity and DMT2?


22. What carbohydrates are in breast milk?






23. What is mature milk?


24. How much iron do infants need?






25. How is the composition of formula different from breast milk?






26. How are the nutritional needs of infants different from adults?






27. How does breastfeeding prevent ovarian and breast cancers?






28. What is transitional milk?






29. How does lactation affect digestion?






30. What are signs of fullness?






31. What is oxytocin?






32. What is rooting?






33. How many calories per ounce can a full-term infant receive from transitional milk?






34. How many calories per ounce can a pre-term infant receive from transitional milk?






35. What should nurses teach mothers when they use formula milk?






36. What are some benefits of lactation for infants?






37. What is a food jag?






38. How does a child gain immunity via breastfeeding?


39. What is prolactin?






40. What are some pointers for feeding 1-2 year olds?






41. How are preterm formulas different from standard formulas






42. What types of formulas are available?






43. How should foods be introduced to infants?






44. How should food allergies be addressed?






45. What fats are in breast milk?






46. What are signs of hunger?






47. How do mothers meet the caloric demands of breast feeding?






48. How much vitamin D is needed for infants?






49. When can infants eat the same food as adults?






50. What are some foods that should not be introduced to infants?