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Test your basic knowledge |
Introduction To Culinary Arts
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When making muffins and filling the pans - fill the pan about:
2/3 of the way full
Herb
1 tablespoon
Honey - molasses - and corn syrup
2. Examples of spreads for sandwiches
Quiche
What is a poached egg
Butter - Mayo - vegetable spreads
Cook just to the point of being smooth and creamy
3. Chives are an example of an herb or a spice?
What does porous mean
Salt
Herb
2 cups
4. What are the five senses that contribute to how we taste food?
What does porous mean
Cubano
Brown and white have the same value
sight - smell - touch - hear - taste
5. What are 4 basic types of salt?
Marinating
What does porous mean
Rock salt - table salt - kosher salt - sea salt
Umami
6. 1 pint is equal to :
2 pints
Panini
What is a poached egg
2 cups
7. Another name for a finger sandwich
2 cups
Quick breads
Boiling
tea sandwich
8. To combine two foods together until smooth and creamy
The filling
sight - smell - touch - hear - taste
Mincing
Cream
9. 1 pound is equal to:
What is texture
Herbs
New Orleans - Louisiana
16 ounces
10. When can you use an egg with a crack in it from the carton?
Mincing
Parcooking
Panini
your should never use an egg with a previously cracked shell
11. Seasonings that come from the bud - bark - roots - stalks and fruits of plants
The filling
Spices
Rock salt - table salt - kosher salt - sea salt
Steaming
12. The best time to pasta to the water is when:
Panini
Cake flour
Mirepoix
The water is at a slow simmer
13. Examples of thickeners used in baking can include:
16 ounces
2 pints
Arrowroot - cornstarch and pectin
Cubano
14. Decorative - edible accompaniment for sandwiches on plates
tea sandwich
Poaching
Spice
Garnish
15. A salt most preferred by chefs because it contains no additives
Ethylene
Kosher salt
to the tooth - meaning slightly chewy
Chemical leavening agent
16. Seasonings that come from the leaves and stems of plants
2 pints
2/3 of the way full
White pepper
Herbs
17. A sandwich made from a rolled pizza crust and fillings and baked is called what:
Herb
A -AA -B
Stromboli
Chemical leavening agent
18. A delicate type of flour that has less protein in it for softer baked goods is:
Parcooking
Sea salt
Cake flour
Stromboli
19. A moist heat method is which food cooked just long enough to cook the outer layer
What is texture
Brown and white have the same value
Blanching
Spice
20. The best place to store eggs
In the coldest part of the fridge
They should be tightly wrapped and used with 2-3 days
Salt
2 cups
21. To cut into pieces less than 1/8 of an inch is called:
Rock salt - table salt - kosher salt - sea salt
Ethylene
Panini
Mincing
22. For best results when using fresh pastas
Herb
They should be tightly wrapped and used with 2-3 days
Mincing
1 tablespoon
23. Which should add to the pasta for best results during cooking? Oil or Salt?
To use to un stick pasta
Honey - molasses - and corn syrup
Bouquet Garni
Salt
24. A type of salt produced by evaporating seawater
Sea salt
What is texture
Mincing
Blanching
25. The type of gas given off by certain types of fruits during the ripening process is called:
Ethylene
Herb
16 ounces
Easy
26. The chemical name for table salt is;
Ethylene
Stromboli
Sodium chloride
tea sandwich
27. The Italian version of a pressed sandwich
Spice
Quiche
Panini
Spices
28. The pepper that comes from ripe pepper berries after they have been dried and the husk has been removed
White pepper
Peewee
Panini
Saute
29. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:
16 ounces
Monte Cristo
What is texture
In the coldest part of the fridge
30. What is the smallest grade of egg?
Peewee
16 ounces
Ethylene
Arrowroot - cornstarch and pectin
31. Muffin - biscuits - pancakes and waffles are examples of:
A -AA -B
Quick breads
White pepper
Blanching
32. The Cuban version a pressed sandwich
Cubano
Honey - molasses - and corn syrup
4 quarts
The filling
33. The shell of an egg has holes that allows it to 'breathe' in air
What does porous mean
Umami
Mirepoix
tea sandwich
34. The man credited with inventing the sandwich
The Earl of sandwich - John Montague
The water is at a slow simmer
Garnish
Boiling
35. To cook in a liquid where bubbles rise and break at the surface is called:
Kosher salt
4 quarts
to the tooth - meaning slightly chewy
Boiling
36. The term 'al dente' refers to
Spice
The Earl of sandwich - John Montague
Honey - molasses - and corn syrup
to the tooth - meaning slightly chewy
37. Ginger is an example of an herb or a spice?
16 ounces
Cubano
Monte Cristo
Spice
38. How long should scrambled eggs be cooked?
Panini
What is a crepe
The water is at a slow simmer
Cook just to the point of being smooth and creamy
39. A combination of aromatic herbs and vegetables tied together in pot during cooking is called:
Bouquet Garni
To use to un stick pasta
Cream
Spice
40. Cinnamon is an example of an herb or a spice?
The water is at a slow simmer
your should never use an egg with a previously cracked shell
Spice
Kosher salt
41. Is one of the five tastes
Marinating
White pepper
2 cups
Umami
42. 3 tsp is equal to:
Boiling
1 tablespoon
Chemical leavening agent
Steaming
43. When draining pasta - the reason to reserve a cup of cooking water is to:
To use to un stick pasta
Sea salt
to the tooth - meaning slightly chewy
Herb
44. 1 cup is equal to:
2 cups
8 oz
Honey - molasses - and corn syrup
Quick breads
45. A combination of aromatic vegetables used to season dishes is called:
Herbs
Cook just to the point of being smooth and creamy
Umami
Mirepoix
46. A moist heat cooking method for vegetables when you are most concerned with preserving the nutrients
A -AA -B
Spices
Steaming
Cream
47. To cook quickly in a small amount of fat is to:
Saute
Sea salt
Easy
Steaming - Poaching - Boiling - Stewing
48. Po'boys came from which state and famous city
New Orleans - Louisiana
The filling
Weigh
Easy
49. For best accuracy in baking - it recommended to weigh or scoop measure ingredients?
Weigh
What is a poached egg
tea sandwich
The Earl of sandwich - John Montague
50. Another name for a french pancake
Steaming
Rock salt - table salt - kosher salt - sea salt
Quiche
What is a crepe
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