Test your basic knowledge |

Introduction To Culinary Arts

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Examples of common baking sweeteners other than sugar can include:






2. Which color eggs are the most nutritional?






3. Examples of spreads for sandwiches






4. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:






5. Examples of thickeners used in baking can include:






6. A combination of aromatic vegetables used to season dishes is called:






7. Not a salt but contains salt like qualities with a protein like flavor






8. A process of cooking part way - not to completion - to speed up service at a restaurant






9. What is the smallest grade of egg?






10. To cut into pieces less than 1/8 of an inch is called:






11. To let food stand in a seasoned mixture to enhance flavor and tenderize is called:






12. Another name for a french pancake






13. 3 tsp is equal to:






14. A fried egg with a partially set yolk is considered:






15. 16 oz is equal to:






16. The main attraction of the sandwich






17. The type of gas given off by certain types of fruits during the ripening process is called:






18. 1 cup is equal to:






19. A delicate type of flour that has less protein in it for softer baked goods is:






20. Chives are an example of an herb or a spice?






21. The pepper that comes from ripe pepper berries after they have been dried and the husk has been removed






22. Another name for a finger sandwich






23. A moist heat cooking method for vegetables when you are most concerned with preserving the nutrients






24. The way a food feels when we bite into - touch it or cut it






25. Another name for hero sandwiches






26. For best results when using fresh pastas






27. Cinnamon is an example of an herb or a spice?






28. When making muffins and filling the pans - fill the pan about:






29. A moist heat method is which food cooked just long enough to cook the outer layer






30. The man credited with inventing the sandwich






31. When can you use an egg with a crack in it from the carton?






32. To combine two foods together until smooth and creamy






33. A moist heat cooking method for foods like fish and chicken breasts






34. Basil would be an example of an herb or a spice?






35. Decorative - edible accompaniment for sandwiches on plates






36. The shell of an egg has holes that allows it to 'breathe' in air






37. What are the 3 grades of eggs?






38. Parsley is an example of an herb or a spice?






39. How long should scrambled eggs be cooked?






40. Which should add to the pasta for best results during cooking? Oil or Salt?






41. What are the five senses that contribute to how we taste food?






42. A combination of aromatic herbs and vegetables tied together in pot during cooking is called:






43. Name 4 Moist heat cooking methods






44. A sandwich made from a rolled pizza crust and fillings and baked is called what:






45. What are 4 basic types of salt?






46. For best accuracy in baking - it recommended to weigh or scoop measure ingredients?






47. When should you flip pancakes during cooking?






48. 1 gallon is equal to:






49. To cook quickly in a small amount of fat is to:






50. A salt most preferred by chefs because it contains no additives