SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Introduction To Culinary Arts
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Another name for a finger sandwich
2 pints
tea sandwich
Umami
What is a poached egg
2. To let food stand in a seasoned mixture to enhance flavor and tenderize is called:
Marinating
Weigh
sight - smell - touch - hear - taste
To use to un stick pasta
3. When should you flip pancakes during cooking?
When bubbles rise and break at the surface
Blanching
Herb
Salt
4. Muffin - biscuits - pancakes and waffles are examples of:
Quick breads
Hoagies
In the coldest part of the fridge
Blanching
5. Examples of spreads for sandwiches
Arrowroot - cornstarch and pectin
1 tablespoon
Cake flour
Butter - Mayo - vegetable spreads
6. The main attraction of the sandwich
To use to un stick pasta
Monte Cristo
The filling
Cake flour
7. The best time to pasta to the water is when:
The water is at a slow simmer
Garnish
Kosher salt
Marinating
8. A baked egg dish is called this:
Quiche
2 cups
Cook just to the point of being smooth and creamy
2 cups
9. Another name for hero sandwiches
Mincing
Sea salt
Hoagies
Herb
10. To cut into pieces less than 1/8 of an inch is called:
Ethylene
Black pepper
Mincing
What does porous mean
11. Another name for a french pancake
What does porous mean
Boiling
What is a crepe
In the coldest part of the fridge
12. Which color eggs are the most nutritional?
Weigh
Brown and white have the same value
2 cups
What is texture
13. To cook in a liquid where bubbles rise and break at the surface is called:
Stromboli
Boiling
The filling
tea sandwich
14. Cinnamon is an example of an herb or a spice?
Spice
Bouquet Garni
What is a poached egg
to the tooth - meaning slightly chewy
15. The man credited with inventing the sandwich
Herb
4 quarts
The Earl of sandwich - John Montague
Steaming - Poaching - Boiling - Stewing
16. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:
Herb
Monte Cristo
Saute
A -AA -B
17. The Italian version of a pressed sandwich
The water is at a slow simmer
Brown and white have the same value
Panini
They should be tightly wrapped and used with 2-3 days
18. 16 oz is equal to:
Steaming - Poaching - Boiling - Stewing
The water is at a slow simmer
Poaching
2 cups
19. 1 cup is equal to:
Salt
8 oz
Rock salt - table salt - kosher salt - sea salt
to the tooth - meaning slightly chewy
20. Seasonings that come from the leaves and stems of plants
Arrowroot - cornstarch and pectin
Cubano
Herbs
1 tablespoon
21. When making muffins and filling the pans - fill the pan about:
2/3 of the way full
Quiche
When bubbles rise and break at the surface
What is a crepe
22. When draining pasta - the reason to reserve a cup of cooking water is to:
Herb
Marinating
To use to un stick pasta
to the tooth - meaning slightly chewy
23. The chemical name for table salt is;
Sodium chloride
Brown and white have the same value
Garnish
4 quarts
24. The shell of an egg has holes that allows it to 'breathe' in air
Salt
What is MSG
What does porous mean
Hoagies
25. Po'boys came from which state and famous city
Steaming
Chemical leavening agent
New Orleans - Louisiana
Arrowroot - cornstarch and pectin
26. A fried egg with a partially set yolk is considered:
Poaching
Black pepper
Cook just to the point of being smooth and creamy
Easy
27. A delicate type of flour that has less protein in it for softer baked goods is:
Cake flour
Parcooking
Herb
Hoagies
28. A moist heat cooking method for foods like fish and chicken breasts
Chemical leavening agent
Poaching
Garnish
Rock salt - table salt - kosher salt - sea salt
29. Name 4 Moist heat cooking methods
Easy
Steaming - Poaching - Boiling - Stewing
A -AA -B
Cake flour
30. Decorative - edible accompaniment for sandwiches on plates
Ethylene
Garnish
Marinating
Spice
31. Is one of the five tastes
When bubbles rise and break at the surface
Kosher salt
Rock salt - table salt - kosher salt - sea salt
Umami
32. The best place to store eggs
In the coldest part of the fridge
Peewee
Marinating
A -AA -B
33. A sandwich made from a rolled pizza crust and fillings and baked is called what:
Stromboli
A -AA -B
Quick breads
your should never use an egg with a previously cracked shell
34. 1 gallon is equal to:
4 quarts
2 pints
Peewee
Umami
35. To cook quickly in a small amount of fat is to:
your should never use an egg with a previously cracked shell
Poaching
Saute
White pepper
36. Seasonings that come from the bud - bark - roots - stalks and fruits of plants
sight - smell - touch - hear - taste
Steaming
Mirepoix
Spices
37. How long should scrambled eggs be cooked?
Spice
Cook just to the point of being smooth and creamy
Sea salt
2/3 of the way full
38. The leavening agent used in quick breads is a:
What is a crepe
your should never use an egg with a previously cracked shell
Chemical leavening agent
Herbs
39. When can you use an egg with a crack in it from the carton?
Monte Cristo
What does porous mean
your should never use an egg with a previously cracked shell
2 cups
40. A combination of aromatic herbs and vegetables tied together in pot during cooking is called:
Ethylene
In the coldest part of the fridge
your should never use an egg with a previously cracked shell
Bouquet Garni
41. For best results when using fresh pastas
2/3 of the way full
They should be tightly wrapped and used with 2-3 days
Stromboli
Salt
42. Not a salt but contains salt like qualities with a protein like flavor
What is MSG
your should never use an egg with a previously cracked shell
Mincing
Chemical leavening agent
43. The Cuban version a pressed sandwich
Kosher salt
In the coldest part of the fridge
Salt
Cubano
44. Which should add to the pasta for best results during cooking? Oil or Salt?
Salt
Spice
Cubano
Stromboli
45. A moist heat method is which food cooked just long enough to cook the outer layer
What does porous mean
Umami
Stromboli
Blanching
46. What is the smallest grade of egg?
They should be tightly wrapped and used with 2-3 days
Saute
2 cups
Peewee
47. A process of cooking part way - not to completion - to speed up service at a restaurant
Parcooking
Steaming - Poaching - Boiling - Stewing
2 cups
Hoagies
48. What are the five senses that contribute to how we taste food?
Kosher salt
Black pepper
sight - smell - touch - hear - taste
Hoagies
49. 1 quart is equal to:
2 pints
What does porous mean
to the tooth - meaning slightly chewy
Steaming - Poaching - Boiling - Stewing
50. The type of gas given off by certain types of fruits during the ripening process is called:
to the tooth - meaning slightly chewy
What is texture
Ethylene
Monte Cristo
Sorry!:) No result found.
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests