SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Introduction To Culinary Arts
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 3 tsp is equal to:
Salt
Spice
Herb
1 tablespoon
2. When can you use an egg with a crack in it from the carton?
2/3 of the way full
Panini
2 cups
your should never use an egg with a previously cracked shell
3. How long should scrambled eggs be cooked?
Steaming - Poaching - Boiling - Stewing
Salt
Poaching
Cook just to the point of being smooth and creamy
4. Seasonings that come from the bud - bark - roots - stalks and fruits of plants
Salt
Spices
Cake flour
2 cups
5. Another name for a finger sandwich
Garnish
tea sandwich
Cream
Stromboli
6. Muffin - biscuits - pancakes and waffles are examples of:
When bubbles rise and break at the surface
2 cups
Quick breads
Herbs
7. The main attraction of the sandwich
The filling
Arrowroot - cornstarch and pectin
Cake flour
Hoagies
8. Another name for hero sandwiches
Herbs
Hoagies
Umami
Herb
9. The chemical name for table salt is;
White pepper
To use to un stick pasta
Weigh
Sodium chloride
10. The leavening agent used in quick breads is a:
Sodium chloride
Chemical leavening agent
What is MSG
Black pepper
11. To cook in a liquid where bubbles rise and break at the surface is called:
Herb
4 quarts
Boiling
Spice
12. A sandwich made from a rolled pizza crust and fillings and baked is called what:
A -AA -B
New Orleans - Louisiana
Hoagies
Stromboli
13. Decorative - edible accompaniment for sandwiches on plates
2 pints
8 oz
Garnish
Salt
14. The best place to store eggs
2/3 of the way full
Boiling
Hoagies
In the coldest part of the fridge
15. Another name for a french pancake
In the coldest part of the fridge
New Orleans - Louisiana
White pepper
What is a crepe
16. When should you flip pancakes during cooking?
White pepper
What is MSG
When bubbles rise and break at the surface
Spice
17. Which should add to the pasta for best results during cooking? Oil or Salt?
The Earl of sandwich - John Montague
Salt
sight - smell - touch - hear - taste
Weigh
18. A baked egg dish is called this:
your should never use an egg with a previously cracked shell
Quiche
Weigh
4 quarts
19. To cut into pieces less than 1/8 of an inch is called:
Mincing
Sea salt
4 quarts
2 cups
20. To let food stand in a seasoned mixture to enhance flavor and tenderize is called:
your should never use an egg with a previously cracked shell
Herb
Weigh
Marinating
21. What are 4 basic types of salt?
Rock salt - table salt - kosher salt - sea salt
Weigh
Herbs
16 ounces
22. The Cuban version a pressed sandwich
Cubano
Arrowroot - cornstarch and pectin
Garnish
Kosher salt
23. The pepper that comes from the dried unripe berries of the pepper vine
Black pepper
to the tooth - meaning slightly chewy
4 quarts
Steaming - Poaching - Boiling - Stewing
24. Examples of thickeners used in baking can include:
Arrowroot - cornstarch and pectin
Sodium chloride
The Earl of sandwich - John Montague
4 quarts
25. The best time to pasta to the water is when:
The water is at a slow simmer
Honey - molasses - and corn syrup
Butter - Mayo - vegetable spreads
Spice
26. The shell of an egg has holes that allows it to 'breathe' in air
What does porous mean
Cook just to the point of being smooth and creamy
Parcooking
16 ounces
27. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:
Blanching
White pepper
Monte Cristo
Garnish
28. Chives are an example of an herb or a spice?
1 tablespoon
Herb
Steaming
Mincing
29. What are the five senses that contribute to how we taste food?
White pepper
New Orleans - Louisiana
sight - smell - touch - hear - taste
2 pints
30. When making muffins and filling the pans - fill the pan about:
2/3 of the way full
The water is at a slow simmer
Boiling
Herb
31. What are the 3 grades of eggs?
A -AA -B
2 cups
Mirepoix
Brown and white have the same value
32. Po'boys came from which state and famous city
Chemical leavening agent
Cake flour
In the coldest part of the fridge
New Orleans - Louisiana
33. Is one of the five tastes
Cook just to the point of being smooth and creamy
They should be tightly wrapped and used with 2-3 days
What is a crepe
Umami
34. Examples of common baking sweeteners other than sugar can include:
Brown and white have the same value
Herb
Cake flour
Honey - molasses - and corn syrup
35. What type of egg is cooked in simmering water?
Cook just to the point of being smooth and creamy
Chemical leavening agent
What is a poached egg
When bubbles rise and break at the surface
36. A type of salt produced by evaporating seawater
What is texture
Marinating
Sea salt
Bouquet Garni
37. Ginger is an example of an herb or a spice?
sight - smell - touch - hear - taste
Butter - Mayo - vegetable spreads
Mirepoix
Spice
38. The man credited with inventing the sandwich
Arrowroot - cornstarch and pectin
Herb
Brown and white have the same value
The Earl of sandwich - John Montague
39. The pepper that comes from ripe pepper berries after they have been dried and the husk has been removed
16 ounces
White pepper
2 pints
1 tablespoon
40. The Italian version of a pressed sandwich
Saute
Panini
Chemical leavening agent
Parcooking
41. For best results when using fresh pastas
Salt
They should be tightly wrapped and used with 2-3 days
Spices
Honey - molasses - and corn syrup
42. Examples of spreads for sandwiches
Steaming - Poaching - Boiling - Stewing
They should be tightly wrapped and used with 2-3 days
Butter - Mayo - vegetable spreads
1 tablespoon
43. A moist heat cooking method for vegetables when you are most concerned with preserving the nutrients
Steaming
Marinating
The water is at a slow simmer
Spices
44. 16 oz is equal to:
2 cups
Kosher salt
Poaching
Cook just to the point of being smooth and creamy
45. Cinnamon is an example of an herb or a spice?
What is MSG
4 quarts
Spice
Sea salt
46. 1 gallon is equal to:
Bouquet Garni
White pepper
4 quarts
Mincing
47. A moist heat method is which food cooked just long enough to cook the outer layer
Spices
Cake flour
Steaming
Blanching
48. A delicate type of flour that has less protein in it for softer baked goods is:
Cake flour
Stromboli
To use to un stick pasta
Steaming
49. Seasonings that come from the leaves and stems of plants
Saute
Butter - Mayo - vegetable spreads
4 quarts
Herbs
50. The term 'al dente' refers to
They should be tightly wrapped and used with 2-3 days
Salt
Sea salt
to the tooth - meaning slightly chewy
Sorry!:) No result found.
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests