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Introduction To Culinary Arts

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The best place to store eggs






2. What are the five senses that contribute to how we taste food?






3. A moist heat cooking method for foods like fish and chicken breasts






4. Ginger is an example of an herb or a spice?






5. When should you flip pancakes during cooking?






6. 1 cup is equal to:






7. The Italian version of a pressed sandwich






8. Chives are an example of an herb or a spice?






9. Another name for hero sandwiches






10. Which color eggs are the most nutritional?






11. A salt most preferred by chefs because it contains no additives






12. Examples of thickeners used in baking can include:






13. To let food stand in a seasoned mixture to enhance flavor and tenderize is called:






14. To cook quickly in a small amount of fat is to:






15. Seasonings that come from the bud - bark - roots - stalks and fruits of plants






16. What are 4 basic types of salt?






17. 3 tsp is equal to:






18. What is the smallest grade of egg?






19. A moist heat cooking method for vegetables when you are most concerned with preserving the nutrients






20. The leavening agent used in quick breads is a:






21. When can you use an egg with a crack in it from the carton?






22. To cut into pieces less than 1/8 of an inch is called:






23. For best results when using fresh pastas






24. When making muffins and filling the pans - fill the pan about:






25. Is one of the five tastes






26. Muffin - biscuits - pancakes and waffles are examples of:






27. A sandwich made from a rolled pizza crust and fillings and baked is called what:






28. Po'boys came from which state and famous city






29. The way a food feels when we bite into - touch it or cut it






30. What type of egg is cooked in simmering water?






31. Name 4 Moist heat cooking methods






32. The pepper that comes from ripe pepper berries after they have been dried and the husk has been removed






33. 1 gallon is equal to:






34. Basil would be an example of an herb or a spice?






35. The main attraction of the sandwich






36. Not a salt but contains salt like qualities with a protein like flavor






37. Examples of common baking sweeteners other than sugar can include:






38. Cinnamon is an example of an herb or a spice?






39. A fried egg with a partially set yolk is considered:






40. How long should scrambled eggs be cooked?






41. The pepper that comes from the dried unripe berries of the pepper vine






42. Seasonings that come from the leaves and stems of plants






43. What are the 3 grades of eggs?






44. A combination of aromatic herbs and vegetables tied together in pot during cooking is called:






45. A type of salt produced by evaporating seawater






46. Another name for a finger sandwich






47. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:






48. For best accuracy in baking - it recommended to weigh or scoop measure ingredients?






49. 1 quart is equal to:






50. A delicate type of flour that has less protein in it for softer baked goods is:







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