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Introduction To Culinary Arts

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name 4 Moist heat cooking methods






2. The Cuban version a pressed sandwich






3. Which should add to the pasta for best results during cooking? Oil or Salt?






4. When should you flip pancakes during cooking?






5. The leavening agent used in quick breads is a:






6. Which color eggs are the most nutritional?






7. Seasonings that come from the leaves and stems of plants






8. A combination of aromatic vegetables used to season dishes is called:






9. How long should scrambled eggs be cooked?






10. Ginger is an example of an herb or a spice?






11. 3 tsp is equal to:






12. A moist heat method is which food cooked just long enough to cook the outer layer






13. The man credited with inventing the sandwich






14. For best accuracy in baking - it recommended to weigh or scoop measure ingredients?






15. What are the 3 grades of eggs?






16. To cook in a liquid where bubbles rise and break at the surface is called:






17. The type of gas given off by certain types of fruits during the ripening process is called:






18. To cut into pieces less than 1/8 of an inch is called:






19. The best place to store eggs






20. Another name for hero sandwiches






21. A process of cooking part way - not to completion - to speed up service at a restaurant






22. The pepper that comes from ripe pepper berries after they have been dried and the husk has been removed






23. Another name for a finger sandwich






24. Examples of spreads for sandwiches






25. A sandwich made from a rolled pizza crust and fillings and baked is called what:






26. A moist heat cooking method for foods like fish and chicken breasts






27. To combine two foods together until smooth and creamy






28. What are the five senses that contribute to how we taste food?






29. A delicate type of flour that has less protein in it for softer baked goods is:






30. A baked egg dish is called this:






31. 1 cup is equal to:






32. When can you use an egg with a crack in it from the carton?






33. 1 pint is equal to :






34. Po'boys came from which state and famous city






35. The chemical name for table salt is;






36. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:






37. Basil would be an example of an herb or a spice?






38. The shell of an egg has holes that allows it to 'breathe' in air






39. A type of salt produced by evaporating seawater






40. When draining pasta - the reason to reserve a cup of cooking water is to:






41. The main attraction of the sandwich






42. Examples of thickeners used in baking can include:






43. Examples of common baking sweeteners other than sugar can include:






44. The pepper that comes from the dried unripe berries of the pepper vine






45. 1 pound is equal to:






46. Seasonings that come from the bud - bark - roots - stalks and fruits of plants






47. A salt most preferred by chefs because it contains no additives






48. Chives are an example of an herb or a spice?






49. The way a food feels when we bite into - touch it or cut it






50. Parsley is an example of an herb or a spice?







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Can you answer 50 questions in 15 minutes?


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