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Introduction To Culinary Arts

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 3 tsp is equal to:






2. When can you use an egg with a crack in it from the carton?






3. How long should scrambled eggs be cooked?






4. Seasonings that come from the bud - bark - roots - stalks and fruits of plants






5. Another name for a finger sandwich






6. Muffin - biscuits - pancakes and waffles are examples of:






7. The main attraction of the sandwich






8. Another name for hero sandwiches






9. The chemical name for table salt is;






10. The leavening agent used in quick breads is a:






11. To cook in a liquid where bubbles rise and break at the surface is called:






12. A sandwich made from a rolled pizza crust and fillings and baked is called what:






13. Decorative - edible accompaniment for sandwiches on plates






14. The best place to store eggs






15. Another name for a french pancake






16. When should you flip pancakes during cooking?






17. Which should add to the pasta for best results during cooking? Oil or Salt?






18. A baked egg dish is called this:






19. To cut into pieces less than 1/8 of an inch is called:






20. To let food stand in a seasoned mixture to enhance flavor and tenderize is called:






21. What are 4 basic types of salt?






22. The Cuban version a pressed sandwich






23. The pepper that comes from the dried unripe berries of the pepper vine






24. Examples of thickeners used in baking can include:






25. The best time to pasta to the water is when:






26. The shell of an egg has holes that allows it to 'breathe' in air






27. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:






28. Chives are an example of an herb or a spice?






29. What are the five senses that contribute to how we taste food?






30. When making muffins and filling the pans - fill the pan about:






31. What are the 3 grades of eggs?






32. Po'boys came from which state and famous city






33. Is one of the five tastes






34. Examples of common baking sweeteners other than sugar can include:






35. What type of egg is cooked in simmering water?






36. A type of salt produced by evaporating seawater






37. Ginger is an example of an herb or a spice?






38. The man credited with inventing the sandwich






39. The pepper that comes from ripe pepper berries after they have been dried and the husk has been removed






40. The Italian version of a pressed sandwich






41. For best results when using fresh pastas






42. Examples of spreads for sandwiches






43. A moist heat cooking method for vegetables when you are most concerned with preserving the nutrients






44. 16 oz is equal to:






45. Cinnamon is an example of an herb or a spice?






46. 1 gallon is equal to:






47. A moist heat method is which food cooked just long enough to cook the outer layer






48. A delicate type of flour that has less protein in it for softer baked goods is:






49. Seasonings that come from the leaves and stems of plants






50. The term 'al dente' refers to







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Can you answer 50 questions in 15 minutes?


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