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Test your basic knowledge |
Introduction To Culinary Arts
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A combination of aromatic vegetables used to season dishes is called:
Mirepoix
In the coldest part of the fridge
Peewee
A -AA -B
2. To combine two foods together until smooth and creamy
The Earl of sandwich - John Montague
Spice
Panini
Cream
3. For best accuracy in baking - it recommended to weigh or scoop measure ingredients?
Parcooking
What is texture
Weigh
Herb
4. 1 pint is equal to :
Honey - molasses - and corn syrup
Steaming - Poaching - Boiling - Stewing
Parcooking
2 cups
5. Cinnamon is an example of an herb or a spice?
Black pepper
Spice
What is MSG
Cake flour
6. Examples of spreads for sandwiches
Mincing
Butter - Mayo - vegetable spreads
2 cups
sight - smell - touch - hear - taste
7. Ginger is an example of an herb or a spice?
Spice
8 oz
Herbs
Poaching
8. 1 quart is equal to:
A -AA -B
What is MSG
2 pints
Hoagies
9. The term 'al dente' refers to
Quick breads
Salt
to the tooth - meaning slightly chewy
Steaming
10. Is one of the five tastes
1 tablespoon
Umami
Cake flour
Herb
11. 3 tsp is equal to:
2 cups
2 cups
1 tablespoon
Ethylene
12. A fried egg with a partially set yolk is considered:
Quick breads
Easy
Panini
Salt
13. When making muffins and filling the pans - fill the pan about:
Saute
Panini
2/3 of the way full
The Earl of sandwich - John Montague
14. When draining pasta - the reason to reserve a cup of cooking water is to:
Bouquet Garni
White pepper
Spice
To use to un stick pasta
15. 1 pound is equal to:
Peewee
Weigh
Parcooking
16 ounces
16. Chives are an example of an herb or a spice?
Saute
Herb
2 pints
Butter - Mayo - vegetable spreads
17. Which color eggs are the most nutritional?
Salt
Bouquet Garni
Butter - Mayo - vegetable spreads
Brown and white have the same value
18. A sandwich made from a rolled pizza crust and fillings and baked is called what:
Stromboli
Poaching
Arrowroot - cornstarch and pectin
Spices
19. A type of salt produced by evaporating seawater
Rock salt - table salt - kosher salt - sea salt
Sea salt
Marinating
Boiling
20. The main attraction of the sandwich
White pepper
The filling
Herbs
Monte Cristo
21. Po'boys came from which state and famous city
Parcooking
Easy
Kosher salt
New Orleans - Louisiana
22. What are the 3 grades of eggs?
Marinating
1 tablespoon
A -AA -B
Arrowroot - cornstarch and pectin
23. Parsley is an example of an herb or a spice?
Salt
Spice
Herb
Cream
24. The way a food feels when we bite into - touch it or cut it
New Orleans - Louisiana
What is texture
A -AA -B
Salt
25. What are the five senses that contribute to how we taste food?
2 cups
your should never use an egg with a previously cracked shell
Ethylene
sight - smell - touch - hear - taste
26. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:
2 cups
Monte Cristo
Parcooking
Herbs
27. A moist heat cooking method for vegetables when you are most concerned with preserving the nutrients
Bouquet Garni
Panini
Honey - molasses - and corn syrup
Steaming
28. The best time to pasta to the water is when:
8 oz
The water is at a slow simmer
Kosher salt
Herb
29. 16 oz is equal to:
Mirepoix
Cook just to the point of being smooth and creamy
2 cups
What does porous mean
30. The best place to store eggs
8 oz
Cook just to the point of being smooth and creamy
What is MSG
In the coldest part of the fridge
31. Decorative - edible accompaniment for sandwiches on plates
4 quarts
2 pints
Monte Cristo
Garnish
32. Which should add to the pasta for best results during cooking? Oil or Salt?
Monte Cristo
Salt
Cake flour
2/3 of the way full
33. To cook in a liquid where bubbles rise and break at the surface is called:
Chemical leavening agent
Cake flour
Cubano
Boiling
34. Examples of thickeners used in baking can include:
Salt
Arrowroot - cornstarch and pectin
16 ounces
Sea salt
35. Basil would be an example of an herb or a spice?
Hoagies
The filling
Honey - molasses - and corn syrup
Herb
36. The man credited with inventing the sandwich
Herbs
Spice
Spice
The Earl of sandwich - John Montague
37. The Cuban version a pressed sandwich
Quiche
Cubano
Chemical leavening agent
Steaming - Poaching - Boiling - Stewing
38. 1 cup is equal to:
8 oz
The Earl of sandwich - John Montague
Spices
Panini
39. A process of cooking part way - not to completion - to speed up service at a restaurant
Parcooking
Cake flour
8 oz
What is a crepe
40. The pepper that comes from the dried unripe berries of the pepper vine
Mincing
Salt
Umami
Black pepper
41. What type of egg is cooked in simmering water?
Rock salt - table salt - kosher salt - sea salt
Weigh
What is a poached egg
2 cups
42. Another name for a finger sandwich
Spice
Chemical leavening agent
Brown and white have the same value
tea sandwich
43. The Italian version of a pressed sandwich
Panini
Chemical leavening agent
White pepper
Kosher salt
44. Not a salt but contains salt like qualities with a protein like flavor
4 quarts
What is MSG
The filling
Quiche
45. The shell of an egg has holes that allows it to 'breathe' in air
Quick breads
What does porous mean
Panini
Bouquet Garni
46. A combination of aromatic herbs and vegetables tied together in pot during cooking is called:
The water is at a slow simmer
sight - smell - touch - hear - taste
When bubbles rise and break at the surface
Bouquet Garni
47. A delicate type of flour that has less protein in it for softer baked goods is:
They should be tightly wrapped and used with 2-3 days
When bubbles rise and break at the surface
Cake flour
Arrowroot - cornstarch and pectin
48. To cut into pieces less than 1/8 of an inch is called:
Mincing
The filling
The water is at a slow simmer
Quick breads
49. What is the smallest grade of egg?
Spice
Herb
Peewee
Monte Cristo
50. When should you flip pancakes during cooking?
When bubbles rise and break at the surface
The Earl of sandwich - John Montague
Mincing
Quick breads
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