Test your basic knowledge |

Introduction To Culinary Arts

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A sandwich made from a rolled pizza crust and fillings and baked is called what:






2. The pepper that comes from the dried unripe berries of the pepper vine






3. The Italian version of a pressed sandwich






4. Chives are an example of an herb or a spice?






5. When making muffins and filling the pans - fill the pan about:






6. A baked egg dish is called this:






7. To cook quickly in a small amount of fat is to:






8. Decorative - edible accompaniment for sandwiches on plates






9. A type of salt produced by evaporating seawater






10. Parsley is an example of an herb or a spice?






11. Which should add to the pasta for best results during cooking? Oil or Salt?






12. 1 gallon is equal to:






13. Cinnamon is an example of an herb or a spice?






14. Another name for a finger sandwich






15. The chemical name for table salt is;






16. To combine two foods together until smooth and creamy






17. A moist heat cooking method for vegetables when you are most concerned with preserving the nutrients






18. The best place to store eggs






19. 1 quart is equal to:






20. What are the 3 grades of eggs?






21. What are 4 basic types of salt?






22. Examples of common baking sweeteners other than sugar can include:






23. When should you flip pancakes during cooking?






24. A delicate type of flour that has less protein in it for softer baked goods is:






25. The pepper that comes from ripe pepper berries after they have been dried and the husk has been removed






26. The type of gas given off by certain types of fruits during the ripening process is called:






27. The way a food feels when we bite into - touch it or cut it






28. 1 cup is equal to:






29. The leavening agent used in quick breads is a:






30. A combination of aromatic herbs and vegetables tied together in pot during cooking is called:






31. Name 4 Moist heat cooking methods






32. Seasonings that come from the bud - bark - roots - stalks and fruits of plants






33. To cut into pieces less than 1/8 of an inch is called:






34. 1 pint is equal to :






35. A process of cooking part way - not to completion - to speed up service at a restaurant






36. The man credited with inventing the sandwich






37. Not a salt but contains salt like qualities with a protein like flavor






38. Basil would be an example of an herb or a spice?






39. Examples of spreads for sandwiches






40. What are the five senses that contribute to how we taste food?






41. Muffin - biscuits - pancakes and waffles are examples of:






42. To cook in a liquid where bubbles rise and break at the surface is called:






43. 3 tsp is equal to:






44. Ginger is an example of an herb or a spice?






45. When draining pasta - the reason to reserve a cup of cooking water is to:






46. 1 pound is equal to:






47. Examples of thickeners used in baking can include:






48. The Cuban version a pressed sandwich






49. Another name for hero sandwiches






50. A moist heat method is which food cooked just long enough to cook the outer layer







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests