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Test your basic knowledge |
Introduction To Culinary Arts
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The term 'al dente' refers to
Herb
Rock salt - table salt - kosher salt - sea salt
Monte Cristo
to the tooth - meaning slightly chewy
2. The Italian version of a pressed sandwich
2/3 of the way full
Panini
When bubbles rise and break at the surface
Marinating
3. The man credited with inventing the sandwich
Saute
To use to un stick pasta
Garnish
The Earl of sandwich - John Montague
4. When making muffins and filling the pans - fill the pan about:
2 cups
2/3 of the way full
Ethylene
Blanching
5. Muffin - biscuits - pancakes and waffles are examples of:
When bubbles rise and break at the surface
Honey - molasses - and corn syrup
Quick breads
Boiling
6. A process of cooking part way - not to completion - to speed up service at a restaurant
Parcooking
Brown and white have the same value
When bubbles rise and break at the surface
Garnish
7. The pepper that comes from ripe pepper berries after they have been dried and the husk has been removed
Umami
Brown and white have the same value
2 cups
White pepper
8. Ginger is an example of an herb or a spice?
Spice
16 ounces
Panini
Peewee
9. Name 4 Moist heat cooking methods
2 cups
Steaming - Poaching - Boiling - Stewing
Brown and white have the same value
When bubbles rise and break at the surface
10. To cook in a liquid where bubbles rise and break at the surface is called:
Brown and white have the same value
Stromboli
Boiling
Cake flour
11. The Cuban version a pressed sandwich
The Earl of sandwich - John Montague
16 ounces
4 quarts
Cubano
12. The leavening agent used in quick breads is a:
Sea salt
8 oz
Chemical leavening agent
Marinating
13. A moist heat method is which food cooked just long enough to cook the outer layer
Umami
Blanching
Honey - molasses - and corn syrup
Peewee
14. A fried egg with a partially set yolk is considered:
Easy
Chemical leavening agent
Peewee
Poaching
15. A salt most preferred by chefs because it contains no additives
What is a crepe
Kosher salt
tea sandwich
Easy
16. A moist heat cooking method for foods like fish and chicken breasts
Poaching
Parcooking
Spices
Bouquet Garni
17. What type of egg is cooked in simmering water?
Bouquet Garni
What is a poached egg
sight - smell - touch - hear - taste
Saute
18. 1 gallon is equal to:
Salt
4 quarts
your should never use an egg with a previously cracked shell
sight - smell - touch - hear - taste
19. How long should scrambled eggs be cooked?
Panini
2 cups
16 ounces
Cook just to the point of being smooth and creamy
20. Cinnamon is an example of an herb or a spice?
your should never use an egg with a previously cracked shell
Spice
White pepper
Chemical leavening agent
21. Seasonings that come from the bud - bark - roots - stalks and fruits of plants
Steaming - Poaching - Boiling - Stewing
to the tooth - meaning slightly chewy
Spices
When bubbles rise and break at the surface
22. Which should add to the pasta for best results during cooking? Oil or Salt?
Sodium chloride
Salt
Mirepoix
When bubbles rise and break at the surface
23. To cut into pieces less than 1/8 of an inch is called:
sight - smell - touch - hear - taste
8 oz
Herb
Mincing
24. A delicate type of flour that has less protein in it for softer baked goods is:
your should never use an egg with a previously cracked shell
Cake flour
Ethylene
Spice
25. 1 pint is equal to :
Herbs
2 cups
Boiling
Peewee
26. To let food stand in a seasoned mixture to enhance flavor and tenderize is called:
The water is at a slow simmer
Arrowroot - cornstarch and pectin
Marinating
Cake flour
27. A combination of aromatic vegetables used to season dishes is called:
Bouquet Garni
Cubano
White pepper
Mirepoix
28. A type of salt produced by evaporating seawater
2 pints
Quiche
Easy
Sea salt
29. A baked egg dish is called this:
Salt
When bubbles rise and break at the surface
Spices
Quiche
30. Another name for a finger sandwich
What does porous mean
Stromboli
tea sandwich
Rock salt - table salt - kosher salt - sea salt
31. Basil would be an example of an herb or a spice?
your should never use an egg with a previously cracked shell
4 quarts
tea sandwich
Herb
32. The way a food feels when we bite into - touch it or cut it
Steaming
They should be tightly wrapped and used with 2-3 days
Panini
What is texture
33. Not a salt but contains salt like qualities with a protein like flavor
What is MSG
Salt
Quiche
Arrowroot - cornstarch and pectin
34. A combination of aromatic herbs and vegetables tied together in pot during cooking is called:
2 cups
Bouquet Garni
your should never use an egg with a previously cracked shell
The Earl of sandwich - John Montague
35. For best results when using fresh pastas
Cook just to the point of being smooth and creamy
Panini
Cubano
They should be tightly wrapped and used with 2-3 days
36. Another name for hero sandwiches
Marinating
Cream
Brown and white have the same value
Hoagies
37. The best time to pasta to the water is when:
What does porous mean
to the tooth - meaning slightly chewy
What is a poached egg
The water is at a slow simmer
38. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:
Honey - molasses - and corn syrup
Herb
to the tooth - meaning slightly chewy
Monte Cristo
39. A moist heat cooking method for vegetables when you are most concerned with preserving the nutrients
Quiche
Steaming
Cake flour
Butter - Mayo - vegetable spreads
40. 16 oz is equal to:
To use to un stick pasta
Cubano
Spices
2 cups
41. When should you flip pancakes during cooking?
Easy
In the coldest part of the fridge
Peewee
When bubbles rise and break at the surface
42. Examples of common baking sweeteners other than sugar can include:
tea sandwich
Honey - molasses - and corn syrup
Easy
Spice
43. 1 quart is equal to:
8 oz
When bubbles rise and break at the surface
2 pints
New Orleans - Louisiana
44. The shell of an egg has holes that allows it to 'breathe' in air
Monte Cristo
What does porous mean
Butter - Mayo - vegetable spreads
Sodium chloride
45. The pepper that comes from the dried unripe berries of the pepper vine
Black pepper
Quick breads
4 quarts
Garnish
46. A sandwich made from a rolled pizza crust and fillings and baked is called what:
Brown and white have the same value
What is a crepe
Poaching
Stromboli
47. What are the 3 grades of eggs?
A -AA -B
2 cups
Peewee
What is texture
48. The chemical name for table salt is;
What is texture
Marinating
Sodium chloride
Monte Cristo
49. When can you use an egg with a crack in it from the carton?
Mirepoix
2/3 of the way full
Parcooking
your should never use an egg with a previously cracked shell
50. Parsley is an example of an herb or a spice?
2 cups
White pepper
Ethylene
Herb
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