Test your basic knowledge |

Introduction To Culinary Arts

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To let food stand in a seasoned mixture to enhance flavor and tenderize is called:






2. The Italian version of a pressed sandwich






3. What are 4 basic types of salt?






4. Decorative - edible accompaniment for sandwiches on plates






5. What type of egg is cooked in simmering water?






6. Cinnamon is an example of an herb or a spice?






7. Examples of spreads for sandwiches






8. 3 tsp is equal to:






9. Po'boys came from which state and famous city






10. A baked egg dish is called this:






11. When making muffins and filling the pans - fill the pan about:






12. A sandwich made from a rolled pizza crust and fillings and baked is called what:






13. To cut into pieces less than 1/8 of an inch is called:






14. Ginger is an example of an herb or a spice?






15. To cook quickly in a small amount of fat is to:






16. For best results when using fresh pastas






17. Which should add to the pasta for best results during cooking? Oil or Salt?






18. 1 pound is equal to:






19. 1 gallon is equal to:






20. What are the 3 grades of eggs?






21. The man credited with inventing the sandwich






22. A fried egg with a partially set yolk is considered:






23. A delicate type of flour that has less protein in it for softer baked goods is:






24. 1 pint is equal to :






25. Examples of common baking sweeteners other than sugar can include:






26. What is the smallest grade of egg?






27. 1 quart is equal to:






28. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:






29. The Cuban version a pressed sandwich






30. When should you flip pancakes during cooking?






31. Basil would be an example of an herb or a spice?






32. A moist heat cooking method for vegetables when you are most concerned with preserving the nutrients






33. A process of cooking part way - not to completion - to speed up service at a restaurant






34. The best time to pasta to the water is when:






35. The type of gas given off by certain types of fruits during the ripening process is called:






36. What are the five senses that contribute to how we taste food?






37. Another name for hero sandwiches






38. Seasonings that come from the leaves and stems of plants






39. When can you use an egg with a crack in it from the carton?






40. The pepper that comes from the dried unripe berries of the pepper vine






41. The term 'al dente' refers to






42. The chemical name for table salt is;






43. For best accuracy in baking - it recommended to weigh or scoop measure ingredients?






44. Examples of thickeners used in baking can include:






45. A combination of aromatic vegetables used to season dishes is called:






46. The leavening agent used in quick breads is a:






47. The main attraction of the sandwich






48. The way a food feels when we bite into - touch it or cut it






49. Parsley is an example of an herb or a spice?






50. To combine two foods together until smooth and creamy






Can you answer 50 questions in 15 minutes?



Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests