Test your basic knowledge |

Introduction To Culinary Arts

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To let food stand in a seasoned mixture to enhance flavor and tenderize is called:






2. Ginger is an example of an herb or a spice?






3. What is the smallest grade of egg?






4. The chemical name for table salt is;






5. Muffin - biscuits - pancakes and waffles are examples of:






6. Examples of common baking sweeteners other than sugar can include:






7. To combine two foods together until smooth and creamy






8. 1 pound is equal to:






9. Not a salt but contains salt like qualities with a protein like flavor






10. The Italian version of a pressed sandwich






11. The pepper that comes from the dried unripe berries of the pepper vine






12. A combination of aromatic herbs and vegetables tied together in pot during cooking is called:






13. The best time to pasta to the water is when:






14. 1 pint is equal to :






15. A moist heat method is which food cooked just long enough to cook the outer layer






16. Chives are an example of an herb or a spice?






17. What are the five senses that contribute to how we taste food?






18. A ham and cheese sandwich dipped in egg batter - fried and served with jelly is called a:






19. Which should add to the pasta for best results during cooking? Oil or Salt?






20. Parsley is an example of an herb or a spice?






21. How long should scrambled eggs be cooked?






22. Cinnamon is an example of an herb or a spice?






23. To cut into pieces less than 1/8 of an inch is called:






24. When making muffins and filling the pans - fill the pan about:






25. The way a food feels when we bite into - touch it or cut it






26. A combination of aromatic vegetables used to season dishes is called:






27. Decorative - edible accompaniment for sandwiches on plates






28. A salt most preferred by chefs because it contains no additives






29. The man credited with inventing the sandwich






30. Which color eggs are the most nutritional?






31. Another name for a french pancake






32. The term 'al dente' refers to






33. 3 tsp is equal to:






34. Basil would be an example of an herb or a spice?






35. The type of gas given off by certain types of fruits during the ripening process is called:






36. When can you use an egg with a crack in it from the carton?






37. Po'boys came from which state and famous city






38. When should you flip pancakes during cooking?






39. A sandwich made from a rolled pizza crust and fillings and baked is called what:






40. What type of egg is cooked in simmering water?






41. What are 4 basic types of salt?






42. Is one of the five tastes






43. A process of cooking part way - not to completion - to speed up service at a restaurant






44. The Cuban version a pressed sandwich






45. A fried egg with a partially set yolk is considered:






46. A type of salt produced by evaporating seawater






47. The pepper that comes from ripe pepper berries after they have been dried and the husk has been removed






48. Another name for a finger sandwich






49. To cook quickly in a small amount of fat is to:






50. A moist heat cooking method for foods like fish and chicken breasts







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests