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Test your basic knowledge |
Lodging Operations 101
Start Test
Study First
Subjects
:
hospitality
,
business-skills
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is a guest seeking to communicate with a DND sign placed on the outside of the door?
A la carte
Do not clean this room now
Waste disposal costs
They should be update as guest preferences change over time
2. What is the management term for granting authority to employees to make key decisions within their assigned areas of responsibility
The person in charge of the hotel's maintenances department
The hotels general manager
Empowerment
Improved overall managment of the hotel
3. Which of the following best describes 'managers reception' in a limited service hotel
2-4% gross revenue
It is a reception that includes the services of complimentary food and/or beverages
The hotel's executive housekeeper in keeping with the hotel policies and procedures
$13.53
4. What is the term used to identify those who sell the rights to use a hotels brand name
Identifying guests needs and wants
Costs increase
Franchisor
It matches expenses incurred with revenues generated
5. from what language does the kitchen term 'mise en place' originate
Flag
BEO
French
Upon receiving
6. What is the name of the computer system connecting travel professionals worldwide for the purpose of reserving hotel rooms and other travel service for their clients?
$1.38
OTA
It is increasingly viewed by guests a a sign of commitment to quality service
GDS
7. Cleaning a dryers lint trap is an example of a PM activity. how often should it be performed
A reunion held for veterans of the vietnam war
The investor seeks a return on investment (ROI)
Daily
The number of hotel rooms sold the previous night
8. What is true about abandoned property
It is placed onto service ware in the kitchen - brought to the guest's table by servers and then portioned onto the guests' plates
250
Empowerment
It has been intentionally left behind
9. When can a cross-functional team be an effective operatiional tool in a hotel
When resolving hotel operating problems
Identifying guests needs and wants
Comp set
The hotels general manager
10. What is the term used to identify those who purchase the rights to a hotels brand naem
It is increasingly viewed by guests a a sign of commitment to quality service
ADR x Occupancy Rate= RevPar
Waiting for guests to approach staff with specific problems
Franchise
11. What is the name for the difference between the original number of room requested by a group and that group's lower than requested actual room pick up
Upon receiving
Attrition
Incandescent bulb
Banquet manager
12. What is the primary factor that determines the total fees that franchisors can charge franchisees who want to affiliate with the franchisors brand
It has been intentionally left behind
The strength of the brand name and the revenue the name will bring to the hotel
Night auditor
Depreciation
13. In a hotel guest room - Which is a potential source of HIV
A la carte
Needles left by intravenous drug users
Franchisor
The specific brands of products served and serving hours
14. What is the type of dining in which each available menu item is sold for an individual price
A fixed amount paid for a guests daily travel expense
Marketing activity
A la carte
Independent
15. What is the industry term for an organization that provides travel booking services on the internet
Deep cleaning
$2.20
OTA
A hotels occupancy tax
16. An investor makes and investment of 1000000 and acheives a $200000 profit on that investment in this example what was the investors ROI
The hotel's executive housekeeper in keeping with the hotel policies and procedures
20%
By associating performance in providing guest service with employee compensation
A la carte
17. In a 150 room hotel with housekeeping costs of $8000 and 2 -500 rooms sold in a mont - what would be the hotels labor cost per occupied room for that month
The pool area
$3.20
Maid
Publicity is free
18. For Which item below would a 'replace as needed' program be best
Function rooms
Package
Water pumps
The specific brands of products served and serving hours
19. Which area would be considered public space in a hotel
Package
Empowerment
The pool area
$73.00
20. In Which type of booking model are room rates readily viewed on-line by potential guests?
Merchant model
FOC
It is placed onto service ware in the kitchen - brought to the guest's table by servers and then portioned onto the guests' plates
They generally manage hotels for a fee
21. Which items would typically be included in a deluxe breakfast served by a limited-service hotel but would not be included in a standard continental breakfast
2-4% gross revenue
The ensure guest room cleanliness
Their price per unit declines
Eggs and breakfast meat items
22. What lodging industry term is used to identify a hotel's meeting rooms - conference areas and ballroom space
Group market
Incandescent bulb
Executive chef
Function rooms
23. In the small town of someko - michigan there are 5 hotels with a combined total of 650 sleeping rooms. during june an avg. of 400 of those rooms were sold each day - generating $29 -200 in room sales. What was the average daily rate (ADR) of the town
Daily
$73.00
Contribution margin
The american hotel and lodging association
24. what type of activity describes a site tour
OTA
It has been intentionally left behind
Presale activity
Contribution margin
25. What should happen to service procedures after they have been implemented in a hotel
$1.38
They should be update as guest preferences change over time
Flag
Personality type
26. What is true about a marketing plan
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27. What is the lodging industry term used to identify the wages and benefits - replacement parts and contract services used to operate a maintenance and engineering department
25 or fewer
Licensing
GDS
POM
28. What is true about the traditional russian style
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29. What is a per diem
A fixed amount paid for a guests daily travel expense
BEO
The buying is based upon predetermined desired inventory levels
The hotels general manager
30. Who will most often have the greatest detailed knowledge of guest likes and dislikes
All housekeeping employees
Value
Line level employees
A reunion held for veterans of the vietnam war
31. For food service buyers when does the ownership exchange of products the have purchased actually take place
Upon receiving
New york
Personality type
The pool area
32. 'Terry' refers to guest room amenities that
By associating performance in providing guest service with employee compensation
Include bath towels - hand towels - and washclothes
To qualify prospects
It has been intentionally left behind
33. Who usually maintains the washers and dryers placed in a hotel's guest laundry
Night auditor
Improved overall managment of the hotel
The host pays for the beverages cosumed by guests
An outside vendor
34. What is true about hotel management companies
Depreciation
Preventive maintenance
The elimination of insects - rodents and scavenging animals
They generally manage hotels for a fee
35. What is the term describing stealing of small quantities of something over a period of time
OTA
A hotels sales and marketing teams results in relation to those of other hotels
Pilferage
They will have the same quality service expectations
36. What type of maintenance activity in a hotel would include lawn care - landscaping care and snow removal
An outside vendor
Routine maintenance
It has been intentionally left behind
Costs increase
37. What is the lodging term for the fans and mechanical systems required to move air through a hotel's air ducts and vents
It is increasingly viewed by guests a a sign of commitment to quality service
Identifying guests needs and wants
20%
Air handlers
38. When considering varied types of guests such as families on vacation and businesspersons - what will be true about each type
They will have the same quality service expectations
Sorting/washing/drying
Franchisors sales and marketing efforts
They should be update as guest preferences change over time
39. Which of the following is most essential to providing good service
Identifying guests needs and wants
It has been intentionally left behind
To qualify prospects
The ensure guest room cleanliness
40. Which brand is generally recognized as the first hotel chain
Comp set
Holiday inn
Www.tripadvisor.com
Franchisor
41. Which method would be least effective for determining guests' needs and wants
The specific brands of products served and serving hours
Waiting for guests to approach staff with specific problems
It is placed onto service ware in the kitchen - brought to the guest's table by servers and then portioned onto the guests' plates
It has been intentionally left behind
42. Who has the greatest influence on the overall quality of service provided within a hotel
A hotels occupancy tax
Eggs and breakfast meat items
The hotels general manager
25 or fewer
43. What is the travel industry term used to describe a group of travel services - such as hotel rooms - meals - and airfare - sold for one price
It has been intentionally left behind
The host pays for the beverages cosumed by guests
Package
A family on vacation
44. What is true about second-tier management companies
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45. How can guest service best be integrated with employee reward systems
By associating performance in providing guest service with employee compensation
Preventive maintenance
The authority to make key decisions
Do not clean this room now
46. Which of the following is a demand generator
It is increasingly viewed by guests a a sign of commitment to quality service
Preventive maintenance
AAHOA
A college graduation weekend occurring near a hotel
47. What does a foot candle measure
Make or buy items
Improved overall managment of the hotel
Illumination levels
Night auditor
48. What is a lodging industry term for hotels operating under the same brand name
Chain
Guest preference
It has been intentionally left behind
Attrition
49. What is true about sanitation concerns in a limited service- hotel
Purchases of food
ADR x Occupancy Rate= RevPar
They are important for all workers serving food
It influences the guests total perception of a hotel visit
50. when using a par inventory system - how does the individual responsible for purchasing food items determine how much to buy
When guests bring in their own bottles of alcohol for consumption at a hotel function
Eggs and breakfast meat items
Your ADR is higher then that of your competitors
The buying is based upon predetermined desired inventory levels