Test your basic knowledge |

Lodging Operations 101

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is a common job title for the individual Who has regular on-site interaction with a franchised hotel






2. What is the name of a lodging industry trade association that has been at the forefront of promoting fairness in the hotel franchising






3. Who usually maintains the washers and ryers placed in a hotels guests laundry






4. What is the approximate number of attendees at the average business meeting






5. What is the primary factor that determines the total fees that franchisors can charge franchisees who want to affiliate with the franchisors brand






6. In Which type of booking model are room rates readily viewed on-line by potential guests?






7. What is true about mislaid property






8. Which professional recognition is typically granted by a governmental agency






9. Which area would be considered public space in a hotel






10. A room attendant cleand 15 rooms in a shift consisting of 7 hours of work and 1 hour break time. What was this room attendant's cleaning time in minutes per room






11. In a hotel guest room - Which is a potential source of HIV






12. What is true about abandoned property






13. What does a foot candle measure






14. Approximately how many hotels are in operation in the US






15. With 200 occupied rooms and breakfast costs of $450 - what would be a hotels breakfast cost per occupied room?






16. What is true about an investor in a hotel






17. What is the term describing stealing of small quantities of something over a period of time






18. Who is responsible for making the distinction between mislaid - lost and abandoned property

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19. What should happen to service procedures after they have been implemented in a hotel






20. Which of the following is the formula hoteliers use to calculate RevPar






21. What is the type of dining in which each available menu item is sold for an individual price






22. which factor most influences guest perceptions about their experience at a lodging operation






23. Which group would be classified as 'leisure travelers'






24. Which of the following is most essential to providing good service






25. What is the name for the difference between the original number of room requested by a group and that group's lower than requested actual room pick up






26. What is most likely to happen when many travelers want to visit and stay in an area






27. Which is an example of a consumer-generated content web site?






28. What is the approximate amount of money that hoteliers should contribute to a property's FF&E reserve






29. When considering varied types of guests such as families on vacation and businesspersons - what will be true about each type






30. Which term refers to the fact that the decline in value of a hotel asset is generally tax deductible






31. What is the purpose of an MSDS






32. What does Amtrak operate






33. What is true about the cost of providing room service meals






34. In a full service hotel What is true abouth the profitability of banquet food sales compared to that of dining room sales?






35. Which is the missing entry in the following formula when a hotel utilizes an accural accounting system? (Beginning inventory of food+_____) - ending food of food inventory=food cost






36. Which group of employees will most often initiate the largest number of work orders






37. What happens to a hotel's POM costs as a hotel ages






38. What is true about a marketing plan

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39. Which housekeeping- related term is not used by professional hoteliers






40. What is true about transient travelers






41. What happens to the unit price of food service items as the number of those items purchased increases






42. In regard to quality service - a gal of zero defects can






43. Which is an example of a branded breakfast item






44. What type of lamp works when a filament inside the lamp's bulb is heated by electric current to produce light






45. What do the initials PM refer to in a hotel maintenance department






46. Which group is more likely to use the services of a travel agent






47. When can a cross-functional team be an effective operatiional tool in a hotel






48. How can guest service best be integrated with employee reward systems






49. What is the term used to identify those who purchase the rights to a hotels brand naem






50. What is the difference between advertising and publicity