SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Lodging Operations 101
Start Test
Study First
Subjects
:
hospitality
,
business-skills
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Who will most often have the greatest detailed knowledge of guest likes and dislikes
Line level employees
To qualify prospects
Merchant model
Daily
2. Who has the greatest influence on the overall quality of service provided within a hotel
Licensing
$1.38
The hotels general manager
The specific brands of products served and serving hours
3. What is true about an accrual accounting system
Service
Waste disposal costs
It matches expenses incurred with revenues generated
An outside vendor
4. In a 150 room hotel with housekeeping costs of $8000 and 2 -500 rooms sold in a mont - what would be the hotels labor cost per occupied room for that month
Chain
The strength of the brand name and the revenue the name will bring to the hotel
$3.20
It is increasingly viewed by guests a a sign of commitment to quality service
5. Which of the following is the formula hoteliers use to calculate RevPar
It has been intentionally left behind
Licensing
ADR x Occupancy Rate= RevPar
The ratio of different room types in a hotel
6. Who usually maintains the washers and ryers placed in a hotels guests laundry
Identifying guests needs and wants
An outside vendor
50%
Housekeeping
7. Which group is more likely to use the services of a travel agent
All housekeeping employees
Room rates and the number of operating hotel properties will increase
Depreciation
Older travelers
8. Which professional recognition is typically granted by a governmental agency
Service
Deep cleaning
Do not clean this room now
Licensing
9. What is a REIT
Executive chef
The specific brands of products served and serving hours
It has been intentionally left behind
A stock issuing company that can own and operate its own hotels
10. What does Amtrak operate
Www.tripadvisor.com
They operate hotels for owners using the management company's trade name as the hotels brand
Trains
Franchisors sales and marketing efforts
11. what type of activity describes a site tour
Reduced operational costs
GDS
The strength of the brand name and the revenue the name will bring to the hotel
Presale activity
12. An investor makes and investment of 1000000 and acheives a $200000 profit on that investment in this example what was the investors ROI
AAHOA
20%
It matches expenses incurred with revenues generated
Merchant model
13. What is a per diem
Night auditor
$13.53
It has been intentionally left behind
A fixed amount paid for a guests daily travel expense
14. When can a cross-functional team be an effective operatiional tool in a hotel
Independent
When resolving hotel operating problems
Profits are higher with banquet sales
Make or buy items
15. What is the primary factor that determines the total fees that franchisors can charge franchisees who want to affiliate with the franchisors brand
Franchise service director
Personality type
The strength of the brand name and the revenue the name will bring to the hotel
250
16. In the lodging industry - What is the meaning of the term room mix
An outside vendor
The ensure guest room cleanliness
Routine maintenance
The ratio of different room types in a hotel
17. A room attendant cleand 15 rooms in a shift consisting of 7 hours of work and 1 hour break time. What was this room attendant's cleaning time in minutes per room
It has been intentionally left behind
Air handlers
28
3 times the normal usage
18. What type of lamp works when a filament inside the lamp's bulb is heated by electric current to produce light
It is prepared and cooked at the guests' table
20%
Incandescent bulb
A hotels occupancy tax
19. What happens to a hotel's POM costs as a hotel ages
Costs increase
A reunion held for veterans of the vietnam war
Maid
French
20. Which of the following would be considered a user-generated web site
Warning
: Invalid argument supplied for foreach() in
/var/www/html/basicversity.com/show_quiz.php
on line
183
21. What is a normal par level in hotel laundry
3 times the normal usage
Management contract
It influences the guests total perception of a hotel visit
A stock issuing company that can own and operate its own hotels
22. Which brand is generally recognized as the first hotel chain
Function rooms
The number of hotel rooms sold the previous night
The elimination of insects - rodents and scavenging animals
Holiday inn
23. What should happen to service procedures after they have been implemented in a hotel
Preventive maintenance
They should be update as guest preferences change over time
Guest preference
Licensing
24. Approximately how many hotels are in operation in the US
50000
Function rooms
It is placed onto service ware in the kitchen - brought to the guest's table by servers and then portioned onto the guests' plates
The person in charge of the hotel's maintenances department
25. Which of the following is NOT a demographic factor of a guest
Executive chef
It is designed to meet the hotel's sales goal
Ritz carlton
Personality type
26. What is the lodging industry term for a hotel that is not part of a franchise group?
Independent
Older travelers
Guest preference
A family on vacation
27. What is true about abandoned property
It is designed to meet the hotel's sales goal
New york
It has been intentionally left behind
20%
28. Maintenance that must be performed immediatley to minimize damage to a hotel is referred to as
Independent
Emergency maintenance
Kellogg cereal
$3.20
29. What is true about second-tier management companies
Warning
: Invalid argument supplied for foreach() in
/var/www/html/basicversity.com/show_quiz.php
on line
183
30. what would the occupancy rate for a hotel that has 200 rooms on a day in January In which it sold 100 rooms and received total rooms revenue of $17000
50%
Franchisors sales and marketing efforts
Waste disposal costs
By associating performance in providing guest service with employee compensation
31. What is a common job title for the individual Who has regular on-site interaction with a franchised hotel
It is increasingly viewed by guests a a sign of commitment to quality service
Waiting for guests to approach staff with specific problems
Franchise service director
$2.20
32. What best describes a hotels chief engineer
Warning
: Invalid argument supplied for foreach() in
/var/www/html/basicversity.com/show_quiz.php
on line
183
33. What term is used to describe the relationship between the amount paid for an item and the item's perceived quality
AAHOA
Publicity is free
It is prepared and cooked at the guests' table
Value
34. Which association is a collection of state-level hotel associations working together to meet the educational - social - and legislative needs of its members
A web site that allows a hotel's guests to post reviews of their previous stays
The american hotel and lodging association
Illumination levels
It matches expenses incurred with revenues generated
35. What do the initials PM refer to in a hotel maintenance department
Guest preference
Preventive maintenance
The ensure guest room cleanliness
Eggs and breakfast meat items
36. For food service buyers when does the ownership exchange of products the have purchased actually take place
Group market
Upon receiving
They operate hotels for owners but do not use the management company's name as part of the hotels name
Include bath towels - hand towels - and washclothes
37. How can guest service best be integrated with employee reward systems
The hotels general manager
20%
The strength of the brand name and the revenue the name will bring to the hotel
By associating performance in providing guest service with employee compensation
38. What is another lodging term for work-order
At the advertised ending time
Maintenance request
It is increasingly viewed by guests a a sign of commitment to quality service
Depreciation
39. What is the name for the franchise disclosure document prepared by a franchisor and registered and filed with the state governmental agency responsible for administering franchise relationships
GDS
FOC
POM
Preventive maintenance
40. What is the lodging industry term for the formal operating agreement between a hotel's owners and a hotel management company
Function rooms
Management contract
ADR x Occupancy Rate= RevPar
Eggs and breakfast meat items
41. When the entire staff of a hotel consistenly fail to deliver quality service to guests - the problem is most likely that
They are not being supervised with a service emphasis
The hotels general manager
The american hotel and lodging association
Emergency maintenance
42. A CVB is typically funded by what
A hotels occupancy tax
Executive chef
The buying is based upon predetermined desired inventory levels
It is designed to meet the hotel's sales goal
43. What is the term used to identify those who purchase the rights to a hotels brand naem
$13.53
AAHOA
Franchise
Night auditor
44. Which food service activity happens first
Waiting for guests to approach staff with specific problems
Confirm item quantity and quality
Routine maintenance
Water pumps
45. Which group of housekeeping employees should receive blood born pathogen training
It is a reception that includes the services of complimentary food and/or beverages
The person in charge of the hotel's maintenances department
All housekeeping employees
250
46. What is the lodging term for the fans and mechanical systems required to move air through a hotel's air ducts and vents
The food and beverage services offered by the hotel
It is a reception that includes the services of complimentary food and/or beverages
Preventive maintenance
Air handlers
47. What lodging industry term is used to identify a hotel's meeting rooms - conference areas and ballroom space
The hotels general manager
Function rooms
The host pays for the beverages cosumed by guests
OTA
48. What is the type of dining in which each available menu item is sold for an individual price
Publicity is free
Effectively answer open-ended questions about hypothetical service situations
Banquet manager
A la carte
49. Which of the following represents the correct order of procedures used in cleaning linens and terry products
Sorting/washing/drying
Incandescent bulb
Preventive maintenance
A hotels sales and marketing teams results in relation to those of other hotels
50. What is most likely to happen when many travelers want to visit and stay in an area
Guest preference
$1.38
Room rates and the number of operating hotel properties will increase
All housekeeping employees
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests