Test your basic knowledge |

Lodging Operations 101

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What does a foot candle measure






2. What is a common job title for the individual Who has regular on-site interaction with a franchised hotel






3. Which of the following is a demand generator






4. What is a normal par level in hotel laundry






5. What is most likely to happen when many travelers want to visit and stay in an area






6. What is the lodging industry term for the formal operating agreement between a hotel's owners and a hotel management company






7. Which position would be a direct report to a hotels F&B director






8. Maintenance that must be performed immediatley to minimize damage to a hotel is referred to as






9. An investor makes and investment of 1000000 and acheives a $200000 profit on that investment in this example what was the investors ROI






10. What is the greatest difference between full service and limited service hotels






11. A CVB is typically funded by what






12. Which brand is generally recognized as the first hotel chain






13. What is the travel industry term used to describe a group of travel services - such as hotel rooms - meals - and airfare - sold for one price






14. What is the lodging term for the fans and mechanical systems required to move air through a hotel's air ducts and vents






15. What is the agency that enforces federal antitrust and consumer protection laws related to franchisors






16. what would the occupancy rate for a hotel that has 200 rooms on a day in January In which it sold 100 rooms and received total rooms revenue of $17000






17. What is true about food served in the traditional french style

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18. For food service buyers when does the ownership exchange of products the have purchased actually take place






19. Which types of food items have labor 'built in' to their prices






20. In regard to quality service - a gal of zero defects can






21. What is the name for the franchise disclosure document prepared by a franchisor and registered and filed with the state governmental agency responsible for administering franchise relationships






22. What does STAR report evaluate






23. In the lodging industry - What is the meaning of the term room mix






24. What is the purpose of cold calling






25. What is true about sanitation concerns in a limited service- hotel






26. What is the term used to identify those who sell the rights to use a hotels brand name






27. What term is used to describe the relationship between the amount paid for an item and the item's perceived quality






28. Which company's motto is 'we are ladies and gentlemen serving Ladies and gentlemen'






29. Which of the following would be considered a user-generated web site

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30. What best describes a hotels chief engineer

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31. Which group of housekeeping employees should receive blood born pathogen training






32. Which group would be classified as 'leisure travelers'






33. In a hotel with the linen cost of $2 -486 in the month and the rooms sold was 1 -130 - what was the hotel's linen cost per occupied room






34. What is a guest seeking to communicate with a DND sign placed on the outside of the door?






35. What is a per diem






36. In Which type of booking model are room rates readily viewed on-line by potential guests?






37. 'Terry' refers to guest room amenities that






38. Suppose its monday morning. what should a hotel's breakfast attendant begin to remove complimentary breakfast items from the hotel's breakfast serving area






39. A brand specific frequent guest program is an example of a...






40. Who will most often have the greatest detailed knowledge of guest likes and dislikes






41. What is the one reason a hotel owner might consider hiring a hotel management company






42. Which of the following is most essential to providing good service






43. What is the type of dining in which each available menu item is sold for an individual price






44. What is true about a marketing plan

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45. What is the term used to identify those who purchase the rights to a hotels brand naem






46. What happens in a hotels OPL






47. Which is an example of a branded breakfast item






48. What do the initials PM refer to in a hotel maintenance department






49. What is the approximate amount of money that hoteliers should contribute to a property's FF&E reserve






50. What is the lodging industry term used to identify the wages and benefits - replacement parts and contract services used to operate a maintenance and engineering department