Test your basic knowledge |

Lodging Operations 101

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What name is used to describe a group of competing hotels to which an individual hotel's operating performance is compared






2. What is the lodging industry term for a hotel that is not part of a franchise group?






3. Suppose its monday morning. what should a hotel's breakfast attendant begin to remove complimentary breakfast items from the hotel's breakfast serving area






4. A CVB is typically funded by what






5. Managers can seek out service-minded staff by hiring those job applicants who






6. In regard to quality service - a gal of zero defects can






7. What is true about an investor in a hotel






8. What is the travel industry term used to describe a group of travel services - such as hotel rooms - meals - and airfare - sold for one price






9. What is true about an accrual accounting system






10. What is true about a marketing plan

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


11. What is the advantage of a CFL






12. What is true about abandoned property






13. What is true about sanitation concerns in a limited service- hotel






14. What is true about a hosted bar






15. What is the industry term for an organization that provides travel booking services on the internet






16. Which term refers to the fact that the decline in value of a hotel asset is generally tax deductible






17. What is true about a hotel room that is 'on-change'






18. What is the name for the franchise disclosure document prepared by a franchisor and registered and filed with the state governmental agency responsible for administering franchise relationships






19. What is the one reason a hotel owner might consider hiring a hotel management company






20. Approximately how many hotels are in operation in the US






21. What is the lodging term used to describe a hotel room or area that is undergoing extraordinary cleaning procedures






22. Maintenance that must be performed immediatley to minimize damage to a hotel is referred to as






23. What is a common job title for the individual Who has regular on-site interaction with a franchised hotel






24. Who usually maintains the washers and ryers placed in a hotels guests laundry






25. What is true about first tier management companies

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


26. What is most likely to happen when many travelers want to visit and stay in an area






27. Which of the following is essential if employees are to effectively resolve guest problems as they occur






28. What does a foot candle measure






29. Which brand is generally recognized as the first hotel chain






30. Which factor has the most impact on the number of guests who will be served in a limited service hotel






31. With 400 guests and breakfast costs of $550 what would be a hotel's food cost per guest






32. When the entire staff of a hotel consistenly fail to deliver quality service to guests - the problem is most likely that






33. What is the most important reason for properly maintaining trash removal areas






34. Which method would be least effective for determining guests' needs and wants






35. What is true about transient travelers






36. In Which type of booking model are room rates readily viewed on-line by potential guests?






37. What is a lodging industry term for hotels operating under the same brand name






38. What is the industry term for a form used by sales an food production personnel to detail the food and service requirements of a banquet






39. What is true about the traditional russian style

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


40. What happens to a hotel's POM costs as a hotel ages






41. What best describes a hotels chief engineer

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


42. For food service buyers when does the ownership exchange of products the have purchased actually take place






43. A room attendant cleand 15 rooms in a shift consisting of 7 hours of work and 1 hour break time. What was this room attendant's cleaning time in minutes per room






44. In a hotel dining room with a total revenue of $1 -150 and 85 guests served what would be the hotels check average






45. What is a normal par level in hotel laundry






46. A brand specific frequent guest program is an example of a...






47. What is true about the cost of providing room service meals






48. What type of lamp works when a filament inside the lamp's bulb is heated by electric current to produce light






49. What is true about second-tier management companies

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


50. What is the name of the computer system connecting travel professionals worldwide for the purpose of reserving hotel rooms and other travel service for their clients?







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:



Major Subjects



Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Most popular tests