Test your basic knowledge |

Lodging Operations 101

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How can guest service best be integrated with employee reward systems






2. Who usually maintains the washers and ryers placed in a hotels guests laundry






3. Maintenance that must be performed immediatley to minimize damage to a hotel is referred to as






4. What is true about mislaid property






5. Suppose its monday morning. what should a hotel's breakfast attendant begin to remove complimentary breakfast items from the hotel's breakfast serving area






6. When would hotel guest be charged a corkage fee






7. What is true about second-tier management companies

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


8. What is the purpose of an MSDS






9. Which brand is generally recognized as the first hotel chain






10. What is the industry term for an organization that provides travel booking services on the internet






11. What should happen to service procedures after they have been implemented in a hotel






12. What is the term describing stealing of small quantities of something over a period of time






13. Which of a hotel's costs would be lowered the most if the hotel implemented a successful source reduction program






14. What is a guest seeking to communicate with a DND sign placed on the outside of the door?






15. which factor most influences guest perceptions about their experience at a lodging operation






16. 'Terry' refers to guest room amenities that






17. Which of the following represents the correct order of procedures used in cleaning linens and terry products






18. What is most likely to happen when many travelers want to visit and stay in an area






19. What is the lodging term used to describe a hotel room or area that is undergoing extraordinary cleaning procedures






20. what type of activity describes the act of placing an ad in the yellow pages?






21. What is the lodging term for the fans and mechanical systems required to move air through a hotel's air ducts and vents






22. What is the one reason a hotel owner might consider hiring a hotel management company






23. What is a common job title for the individual Who has regular on-site interaction with a franchised hotel






24. What is true about a marketing plan

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


25. When can a cross-functional team be an effective operatiional tool in a hotel






26. When considering varied types of guests such as families on vacation and businesspersons - what will be true about each type






27. Approximately how many hotels are in operation in the US






28. With 200 occupied rooms and breakfast costs of $450 - what would be a hotels breakfast cost per occupied room?






29. What type of lamp works when a filament inside the lamp's bulb is heated by electric current to produce light






30. Which items would typically be included in a deluxe breakfast served by a limited-service hotel but would not be included in a standard continental breakfast






31. Managers can seek out service-minded staff by hiring those job applicants who






32. In a hotel guest room - Which is a potential source of HIV






33. What is the name of the computer system connecting travel professionals worldwide for the purpose of reserving hotel rooms and other travel service for their clients?






34. What is the lodging industry term for the formal operating agreement between a hotel's owners and a hotel management company






35. What is the most important reason for properly maintaining trash removal areas






36. Which is the missing entry in the following formula when a hotel utilizes an accural accounting system? (Beginning inventory of food+_____) - ending food of food inventory=food cost






37. What does a foot candle measure






38. What is a per diem






39. In a very small limited service property - Which individual is typically responsible for the setup of the property's complimentary breakfst area






40. Which state is NOT among the 3 largest car rental location states






41. What best describes a hotels chief engineer

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


42. In a hotel with the linen cost of $2 -486 in the month and the rooms sold was 1 -130 - what was the hotel's linen cost per occupied room






43. What is the difference between advertising and publicity






44. Which is an example of a consumer-generated content web site?






45. In a full service hotel What is true abouth the profitability of banquet food sales compared to that of dining room sales?






46. What happens to a hotel's POM costs as a hotel ages






47. In a hotel dining room with a total revenue of $1 -150 and 85 guests served what would be the hotels check average






48. Which of the following best describes 'managers reception' in a limited service hotel






49. In the small town of someko - michigan there are 5 hotels with a combined total of 650 sleeping rooms. during june an avg. of 400 of those rooms were sold each day - generating $29 -200 in room sales. What was the average daily rate (ADR) of the town






50. with total breakfast costs of $550 for the week and an average of $2.20 cost per guest served - how many guests were served in the week