Test your basic knowledge |

Lodging Operations 101

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In Which type of booking model are room rates readily viewed on-line by potential guests?






2. With 200 occupied rooms and breakfast costs of $450 - what would be a hotels breakfast cost per occupied room?






3. What lodging industry term is used to identify a hotel's meeting rooms - conference areas and ballroom space






4. Who is responsible for making the distinction between mislaid - lost and abandoned property

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5. What happens to the unit price of food service items as the number of those items purchased increases






6. In a hotel dining room with a total revenue of $1 -150 and 85 guests served what would be the hotels check average






7. What term is used to describe the relationship between the amount paid for an item and the item's perceived quality






8. Which of the following is most essential to providing good service






9. What is true about the traditional russian style

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10. Cleaning a dryers lint trap is an example of a PM activity. how often should it be performed






11. Which association is a collection of state-level hotel associations working together to meet the educational - social - and legislative needs of its members






12. What is a normal par level in hotel laundry






13. What is the purpose of cold calling






14. What does a foot candle measure






15. Who usually maintains the washers and ryers placed in a hotels guests laundry






16. with total breakfast costs of $550 for the week and an average of $2.20 cost per guest served - how many guests were served in the week






17. Which of the following best describes a 'moment of truth'






18. Which method would be least effective for determining guests' needs and wants






19. What is true about an investor in a hotel






20. When can a cross-functional team be an effective operatiional tool in a hotel






21. what would the occupancy rate for a hotel that has 200 rooms on a day in January In which it sold 100 rooms and received total rooms revenue of $17000






22. What is a per diem






23. What type of maintenance activity in a hotel would include lawn care - landscaping care and snow removal






24. What name is used to describe a group of competing hotels to which an individual hotel's operating performance is compared






25. A CVB is typically funded by what






26. What is the lodging term for the fans and mechanical systems required to move air through a hotel's air ducts and vents






27. Which of the following best describes 'managers reception' in a limited service hotel






28. What is true about food served in the traditional french style

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29. In the small town of someko - michigan there are 5 hotels with a combined total of 650 sleeping rooms. during june an avg. of 400 of those rooms were sold each day - generating $29 -200 in room sales. What was the average daily rate (ADR) of the town






30. What is true about sanitation concerns in a limited service- hotel






31. In which type of booking model are room rates not seen by guests until after they have successfully 'bid' for a room






32. How can guest service best be integrated with employee reward systems






33. What is true about an accrual accounting system






34. What is the one reason a hotel owner might consider hiring a hotel management company






35. What does STAR report evaluate






36. Who will most often have the greatest detailed knowledge of guest likes and dislikes






37. What is the name of a lodging industry trade association that has been at the forefront of promoting fairness in the hotel franchising






38. What happens in a hotels OPL






39. What type of lamp works when a filament inside the lamp's bulb is heated by electric current to produce light






40. Which of the following is NOT a demographic factor of a guest






41. Each of the following events would require one or more guest rooms - which would be classified as a SMERF






42. Which is the most important market for large convention hotels






43. Which of the following is a demand generator






44. What is the name of the activity hoteliers use to minimize maintenance costs and prolong the life of hotel equipment






45. Which company's motto is 'we are ladies and gentlemen serving Ladies and gentlemen'






46. Which is an example of a branded breakfast item






47. Assume you are reading a STAR report about a hotel you manage. What does an ADR index of 110 indicate






48. In a hotel guest room - Which is a potential source of HIV






49. What is the lodging term used to describe a hotel room or area that is undergoing extraordinary cleaning procedures






50. What is the lodging industry term for a hotel that is not part of a franchise group?