Test your basic knowledge |

Lodging Operations 101

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What does Amtrak operate






2. In a hotel with the linen cost of $2 -486 in the month and the rooms sold was 1 -130 - what was the hotel's linen cost per occupied room






3. Which types of food items have labor 'built in' to their prices






4. What term is used to describe the relationship between the amount paid for an item and the item's perceived quality






5. Which method would be least effective for determining guests' needs and wants






6. What is true about an accrual accounting system






7. When the entire staff of a hotel consistenly fail to deliver quality service to guests - the problem is most likely that






8. What is the lodging industry term for the formal operating agreement between a hotel's owners and a hotel management company






9. What is true about an investor in a hotel






10. What is the name for the franchise disclosure document prepared by a franchisor and registered and filed with the state governmental agency responsible for administering franchise relationships






11. When considering varied types of guests such as families on vacation and businesspersons - what will be true about each type






12. What is the food service term for the amount of money remaining from a food sale after subtracting the items cost from its selling point






13. Which state is NOT among the 3 largest car rental location states






14. What is the name of a lodging industry trade association that has been at the forefront of promoting fairness in the hotel franchising






15. what type of activity describes the act of placing an ad in the yellow pages?






16. What is true about food served in the traditional french style

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17. What is true about mislaid property






18. Which is the most important market for large convention hotels






19. Maintenance that must be performed immediatley to minimize damage to a hotel is referred to as






20. What is the term used to identify those who purchase the rights to a hotels brand naem






21. What name is used to describe a group of competing hotels to which an individual hotel's operating performance is compared






22. Which of the following is essential if employees are to effectively resolve guest problems as they occur






23. Which is true about a hotels commitment to green practices






24. Which area would be considered public space in a hotel






25. What is a per diem






26. In a hotel guest room - Which is a potential source of HIV






27. Which group of housekeeping employees should receive blood born pathogen training






28. What is the type of dining in which each available menu item is sold for an individual price






29. What is the name of the computer system connecting travel professionals worldwide for the purpose of reserving hotel rooms and other travel service for their clients?






30. What is true about a hotel room that is 'on-change'






31. what type of activity describes a site tour






32. Which brand is generally recognized as the first hotel chain






33. Which group is more likely to use the services of a travel agent






34. Which of the following is a demand generator






35. What is true about a hosted bar






36. What is the term describing stealing of small quantities of something over a period of time






37. A brand specific frequent guest program is an example of a...






38. What is the industry term for an organization that provides travel booking services on the internet






39. What is true about the traditional russian style

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40. What best describes a hotels chief engineer

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41. What is the difference between advertising and publicity






42. What is another lodging term for work-order






43. Which term refers to the fact that the decline in value of a hotel asset is generally tax deductible






44. Who has the greatest influence on the overall quality of service provided within a hotel






45. Which of the following is most essential to providing good service






46. What is the one reason a hotel owner might consider hiring a hotel management company






47. In a full service hotel What is true abouth the profitability of banquet food sales compared to that of dining room sales?






48. Which of the following is NOT a demographic factor of a guest






49. What do the initials PM refer to in a hotel maintenance department






50. For Which item below would a 'replace as needed' program be best