Test your basic knowledge |

Lodging Operations 101

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When can a cross-functional team be an effective operatiional tool in a hotel






2. What is the type of dining in which each available menu item is sold for an individual price






3. Approximately how many hotels are in operation in the US






4. What is true about transient travelers






5. What is another lodging industry term for a specific hotel brand name






6. What should happen to service procedures after they have been implemented in a hotel






7. Which of the following is NOT a demographic factor of a guest






8. Which state is NOT among the 3 largest car rental location states






9. What is the travel industry term used to describe a group of travel services - such as hotel rooms - meals - and airfare - sold for one price






10. What is true about an accrual accounting system






11. What is true about first tier management companies

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12. Which items would typically be included in a deluxe breakfast served by a limited-service hotel but would not be included in a standard continental breakfast






13. What is true about second-tier management companies

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14. What is the primary factor that determines the total fees that franchisors can charge franchisees who want to affiliate with the franchisors brand






15. What is true about hotel management companies






16. What is true about abandoned property






17. What name is used to describe a group of competing hotels to which an individual hotel's operating performance is compared






18. Which group is more likely to use the services of a travel agent






19. Which is an example of a branded breakfast item






20. What is the lodging industry term for a hotel that is not part of a franchise group?






21. Which factor has the most impact on the number of guests who will be served in a limited service hotel






22. What term is used to describe the relationship between the amount paid for an item and the item's perceived quality






23. Which professional recognition is typically granted by a governmental agency






24. What is the name of the activity hoteliers use to minimize maintenance costs and prolong the life of hotel equipment






25. What is true about the cost of providing room service meals






26. What happens to a hotel's POM costs as a hotel ages






27. What is the term used to identify those who sell the rights to use a hotels brand name






28. Which of the following is a demand generator






29. What is a REIT






30. what type of activity describes the act of placing an ad in the yellow pages?






31. Suppose its monday morning. what should a hotel's breakfast attendant begin to remove complimentary breakfast items from the hotel's breakfast serving area






32. Which of the following is most essential to providing good service






33. Which group of employees will most often initiate the largest number of work orders






34. What is the lodging industry term for the formal operating agreement between a hotel's owners and a hotel management company






35. Who will most often have the greatest detailed knowledge of guest likes and dislikes






36. Who has the greatest influence on the overall quality of service provided within a hotel






37. Which position would be a direct report to a hotels F&B director






38. What is true about a hosted bar






39. What is the name for the franchise disclosure document prepared by a franchisor and registered and filed with the state governmental agency responsible for administering franchise relationships






40. Which is an example of a consumer-generated content web site?






41. What lodging industry term is used to identify a hotel's meeting rooms - conference areas and ballroom space






42. What is the food service term for the amount of money remaining from a food sale after subtracting the items cost from its selling point






43. Which housekeeping- related term is not used by professional hoteliers






44. Which term refers to the fact that the decline in value of a hotel asset is generally tax deductible






45. What type of maintenance activity in a hotel would include lawn care - landscaping care and snow removal






46. 'Terry' refers to guest room amenities that






47. Managers can seek out service-minded staff by hiring those job applicants who






48. What does STAR report evaluate






49. In a full service hotel What is true abouth the profitability of banquet food sales compared to that of dining room sales?






50. What is the term used to identify those who purchase the rights to a hotels brand naem