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Test your basic knowledge |
Lodging Operations 101
Start Test
Study First
Subjects
:
hospitality
,
business-skills
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In the small town of someko - michigan there are 5 hotels with a combined total of 650 sleeping rooms. during june an avg. of 400 of those rooms were sold each day - generating $29 -200 in room sales. What was the average daily rate (ADR) of the town
A family on vacation
$73.00
Water pumps
It influences the guests total perception of a hotel visit
2. what type of activity describes a site tour
Presale activity
Illumination levels
Group market
Trains
3. What is the management term for granting authority to employees to make key decisions within their assigned areas of responsibility
They operate hotels for owners but do not use the management company's name as part of the hotels name
It is increasingly viewed by guests a a sign of commitment to quality service
Personality type
Empowerment
4. Which of the following best describes a 'moment of truth'
A fixed amount paid for a guests daily travel expense
It influences the guests total perception of a hotel visit
ADR x Occupancy Rate= RevPar
It has been intentionally left behind
5. For food service buyers when does the ownership exchange of products the have purchased actually take place
Service
Publicity is free
Upon receiving
To qualify prospects
6. What is the name for the franchise disclosure document prepared by a franchisor and registered and filed with the state governmental agency responsible for administering franchise relationships
Management contract
It has been intentionally left behind
Do not clean this room now
FOC
7. When can a cross-functional team be an effective operatiional tool in a hotel
It has been intentionally left behind
2-4% gross revenue
Emergency maintenance
When resolving hotel operating problems
8. 'Terry' refers to guest room amenities that
Effectively answer open-ended questions about hypothetical service situations
POM
Include bath towels - hand towels - and washclothes
A fixed amount paid for a guests daily travel expense
9. Which of the following is essential if employees are to effectively resolve guest problems as they occur
Effectively answer open-ended questions about hypothetical service situations
The authority to make key decisions
They are not being supervised with a service emphasis
A stock issuing company that can own and operate its own hotels
10. Which factor has the most impact on the number of guests who will be served in a limited service hotel
The ratio of different room types in a hotel
The american hotel and lodging association
The cost is higher than that of dining room service
The number of hotel rooms sold the previous night
11. Which items would typically be included in a deluxe breakfast served by a limited-service hotel but would not be included in a standard continental breakfast
Daily
A stock issuing company that can own and operate its own hotels
Eggs and breakfast meat items
Pilferage
12. Which of the following would be considered a user-generated web site
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13. What is the primary factor that determines the total fees that franchisors can charge franchisees who want to affiliate with the franchisors brand
Daily
The strength of the brand name and the revenue the name will bring to the hotel
A reunion held for veterans of the vietnam war
Executive chef
14. Which professional recognition is typically granted by a governmental agency
Identifying guests needs and wants
Licensing
The specific brands of products served and serving hours
The elimination of insects - rodents and scavenging animals
15. When the entire staff of a hotel consistenly fail to deliver quality service to guests - the problem is most likely that
$2.25
Guest preference
Waiting for guests to approach staff with specific problems
They are not being supervised with a service emphasis
16. What is the greatest difference between full service and limited service hotels
The food and beverage services offered by the hotel
Effectively answer open-ended questions about hypothetical service situations
Profits are higher with banquet sales
OTA
17. Which association is a collection of state-level hotel associations working together to meet the educational - social - and legislative needs of its members
The number of hotel rooms sold the previous night
Identifying guests needs and wants
50%
The american hotel and lodging association
18. What do the initials PM refer to in a hotel maintenance department
Preventive maintenance
FTC
Kellogg cereal
$73.00
19. A CVB is typically funded by what
A hotels occupancy tax
Franchise service director
Independent
It has been intentionally left behind
20. In a 150 room hotel with housekeeping costs of $8000 and 2 -500 rooms sold in a mont - what would be the hotels labor cost per occupied room for that month
Value
$3.20
Franchise
The ratio of different room types in a hotel
21. In the lodging industry - What is the meaning of the term room mix
It is increasingly viewed by guests a a sign of commitment to quality service
Older travelers
The ratio of different room types in a hotel
It has been intentionally left behind
22. What is the name for the difference between the original number of room requested by a group and that group's lower than requested actual room pick up
Purchases of food
Empowerment
Attrition
Holiday inn
23. What is the difference between advertising and publicity
The hotels general manager
Publicity is free
A web site that allows a hotel's guests to post reviews of their previous stays
New york
24. What is true about a hotel room that is 'on-change'
25 or fewer
It is vacant and not yet cleaned
Incandescent bulb
20%
25. Which group is more likely to use the services of a travel agent
An outside vendor
Marketing activity
Older travelers
Banquet manager
26. What is the industry term for an organization that provides travel booking services on the internet
It is prepared and cooked at the guests' table
It is a reception that includes the services of complimentary food and/or beverages
OTA
Your ADR is higher then that of your competitors
27. Which is the missing entry in the following formula when a hotel utilizes an accural accounting system? (Beginning inventory of food+_____) - ending food of food inventory=food cost
A hotels sales and marketing teams results in relation to those of other hotels
Franchise service director
Banquet manager
Purchases of food
28. What is the type of dining in which each available menu item is sold for an individual price
A la carte
2-4% gross revenue
Include bath towels - hand towels - and washclothes
Independent
29. What is a common job title for the individual Who has regular on-site interaction with a franchised hotel
Www.tripadvisor.com
Ritz carlton
The host pays for the beverages cosumed by guests
Franchise service director
30. What is the most important reason for properly maintaining trash removal areas
When guests bring in their own bottles of alcohol for consumption at a hotel function
The elimination of insects - rodents and scavenging animals
Improved overall managment of the hotel
Maid
31. Who usually maintains the washers and dryers placed in a hotel's guest laundry
The strength of the brand name and the revenue the name will bring to the hotel
FTC
An outside vendor
Publicity is free
32. What is true about first tier management companies
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33. What is true about an investor in a hotel
The investor seeks a return on investment (ROI)
Older travelers
2-4% gross revenue
$73.00
34. What is the name of the activity hoteliers use to minimize maintenance costs and prolong the life of hotel equipment
20%
Daily
Identifying guests needs and wants
Preventive maintenance
35. What is true about sanitation concerns in a limited service- hotel
AAHOA
$3.20
They are important for all workers serving food
Older travelers
36. In a hotel guest room - Which is a potential source of HIV
25 or fewer
They should be update as guest preferences change over time
The investor seeks a return on investment (ROI)
Needles left by intravenous drug users
37. What name is used to describe a group of competing hotels to which an individual hotel's operating performance is compared
Package
New york
Comp set
Publicity is free
38. What is the travel industry term used to describe a group of travel services - such as hotel rooms - meals - and airfare - sold for one price
Ritz carlton
BEO
Needles left by intravenous drug users
Package
39. What is the purpose of an MSDS
To help keep workers safe
Room rates and the number of operating hotel properties will increase
250
French
40. Which of the following best describes 'managers reception' in a limited service hotel
20%
A reunion held for veterans of the vietnam war
Line level employees
It is a reception that includes the services of complimentary food and/or beverages
41. When would hotel guest be charged a corkage fee
Reduced operational costs
When guests bring in their own bottles of alcohol for consumption at a hotel function
Illumination levels
Improved overall managment of the hotel
42. What best describes a hotels chief engineer
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43. What term is used to describe the relationship between the amount paid for an item and the item's perceived quality
$2.20
Franchisors sales and marketing efforts
At the advertised ending time
Value
44. How can guest service best be integrated with employee reward systems
By associating performance in providing guest service with employee compensation
The host pays for the beverages cosumed by guests
It has been intentionally left behind
Identifying guests needs and wants
45. Which of the following represents the correct order of procedures used in cleaning linens and terry products
To help keep workers safe
Needles left by intravenous drug users
Reduced operational costs
Sorting/washing/drying
46. What is the purpose of cold calling
They generally manage hotels for a fee
Kellogg cereal
It is designed to meet the hotel's sales goal
To qualify prospects
47. Each of the following events would require one or more guest rooms - which would be classified as a SMERF
A reunion held for veterans of the vietnam war
A college graduation weekend occurring near a hotel
They are not being supervised with a service emphasis
Franchisor
48. Which company's motto is 'we are ladies and gentlemen serving Ladies and gentlemen'
Ritz carlton
It is increasingly viewed by guests a a sign of commitment to quality service
An outside vendor
Package
49. Which area would be considered public space in a hotel
The pool area
Emergency maintenance
$1.38
Kellogg cereal
50. Managers can seek out service-minded staff by hiring those job applicants who
OTA
Banquet manager
The elimination of insects - rodents and scavenging animals
Effectively answer open-ended questions about hypothetical service situations
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