Test your basic knowledge |

Lodging Operations 101

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What happens in a hotels OPL






2. What is a normal par level in hotel laundry






3. Assume you are reading a STAR report about a hotel you manage. What does an ADR index of 110 indicate






4. What is true about abandoned property






5. Which area would be considered public space in a hotel






6. What is the greatest difference between full service and limited service hotels






7. Which position would be a direct report to a hotels F&B director






8. What is the type of dining in which each available menu item is sold for an individual price






9. With 400 guests and breakfast costs of $550 what would be a hotel's food cost per guest






10. What is the term used to identify those who purchase the rights to a hotels brand naem






11. Which term refers to the fact that the decline in value of a hotel asset is generally tax deductible






12. To whom does the sous chef in a large hotel report






13. What is a lodging industry term for hotels operating under the same brand name






14. What is the lodging industry term used to identify the wages and benefits - replacement parts and contract services used to operate a maintenance and engineering department






15. What is the advantage of a CFL






16. When can a cross-functional team be an effective operatiional tool in a hotel






17. What is another lodging term for work-order






18. Shat complimentary breakfast characteristics are typically established by a hotels franchise company






19. In a hotel guest room - Which is a potential source of HIV






20. What lodging industry term is used to identify a hotel's meeting rooms - conference areas and ballroom space






21. Which state is NOT among the 3 largest car rental location states






22. What is the term used to identify those who sell the rights to use a hotels brand name






23. Which of the following best describes 'managers reception' in a limited service hotel






24. When would hotel guest be charged a corkage fee






25. What is true about transient travelers






26. Which factor has the most impact on the number of guests who will be served in a limited service hotel






27. What is true about a marketing plan

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28. What is the management term for granting authority to employees to make key decisions within their assigned areas of responsibility






29. What is a per diem






30. Which is the most important market for large convention hotels






31. What is the one reason a hotel owner might consider hiring a hotel management company






32. 'Terry' refers to guest room amenities that






33. What is the industry term for an organization that provides travel booking services on the internet






34. Which group would be classified as 'leisure travelers'






35. Which method would be least effective for determining guests' needs and wants






36. Approximately how many hotels are in operation in the US






37. What is the most important reason for properly maintaining trash removal areas






38. Which group of employees will most often initiate the largest number of work orders






39. What is the lodging industry term for a hotel that is not part of a franchise group?






40. which factor most influences guest perceptions about their experience at a lodging operation






41. What is the travel industry term used to describe a group of travel services - such as hotel rooms - meals - and airfare - sold for one price






42. Which is an example of a branded breakfast item






43. what type of activity describes a site tour






44. What is a guest seeking to communicate with a DND sign placed on the outside of the door?






45. What is the lodging term for the fans and mechanical systems required to move air through a hotel's air ducts and vents






46. What does a foot candle measure






47. The best menus are those developed based upon






48. Which is the missing entry in the following formula when a hotel utilizes an accural accounting system? (Beginning inventory of food+_____) - ending food of food inventory=food cost






49. what type of activity describes the act of placing an ad in the yellow pages?






50. Which group of housekeeping employees should receive blood born pathogen training