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Test your basic knowledge |
Lodging Operations 101
Start Test
Study First
Subjects
:
hospitality
,
business-skills
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the travel industry term used to describe a group of travel services - such as hotel rooms - meals - and airfare - sold for one price
POM
The authority to make key decisions
Air handlers
Package
2. In the small town of someko - michigan there are 5 hotels with a combined total of 650 sleeping rooms. during june an avg. of 400 of those rooms were sold each day - generating $29 -200 in room sales. What was the average daily rate (ADR) of the town
$73.00
Comp set
2-4% gross revenue
An outside vendor
3. What is the name of a lodging industry trade association that has been at the forefront of promoting fairness in the hotel franchising
Emergency maintenance
A la carte
All housekeeping employees
AAHOA
4. What is true about abandoned property
Improved overall managment of the hotel
Empowerment
A stock issuing company that can own and operate its own hotels
It has been intentionally left behind
5. Which of the following is the formula hoteliers use to calculate RevPar
It matches expenses incurred with revenues generated
Do not clean this room now
ADR x Occupancy Rate= RevPar
Function rooms
6. What is a guest seeking to communicate with a DND sign placed on the outside of the door?
Eggs and breakfast meat items
Do not clean this room now
They are not being supervised with a service emphasis
Independent
7. what type of activity describes the act of placing an ad in the yellow pages?
Marketing activity
It matches expenses incurred with revenues generated
French
Daily
8. When would hotel guest be charged a corkage fee
When resolving hotel operating problems
When guests bring in their own bottles of alcohol for consumption at a hotel function
A family on vacation
A web site that allows a hotel's guests to post reviews of their previous stays
9. Which food service activity happens first
The person in charge of the hotel's maintenances department
Confirm item quantity and quality
28
Kellogg cereal
10. What is the industry term for an organization that provides travel booking services on the internet
OTA
Do not clean this room now
AAHOA
Merchant model
11. What is the name of the activity hoteliers use to minimize maintenance costs and prolong the life of hotel equipment
Deep cleaning
Preventive maintenance
Maintenance request
Franchise
12. What is the term used to identify those who purchase the rights to a hotels brand naem
Franchise
French
A college graduation weekend occurring near a hotel
Their price per unit declines
13. Managers can seek out service-minded staff by hiring those job applicants who
Trains
Be an effective way to measure progress toward established service standards
Daily
Effectively answer open-ended questions about hypothetical service situations
14. What happens to the unit price of food service items as the number of those items purchased increases
Laundry is processed
FOC
Their price per unit declines
Service
15. What is the purpose of cold calling
Do not clean this room now
Opaque rate model
To qualify prospects
Www.tripadvisor.com
16. Which items would typically be included in a deluxe breakfast served by a limited-service hotel but would not be included in a standard continental breakfast
They operate hotels for owners using the management company's trade name as the hotels brand
$3.20
Eggs and breakfast meat items
Routine maintenance
17. Which brand is generally recognized as the first hotel chain
Holiday inn
20%
Flag
$3.20
18. What happens in a hotels OPL
A reunion held for veterans of the vietnam war
20%
It matches expenses incurred with revenues generated
Laundry is processed
19. In Which type of booking model are room rates readily viewed on-line by potential guests?
Publicity is free
Emergency maintenance
Merchant model
It has been intentionally left behind
20. What is the lodging industry term used to identify the wages and benefits - replacement parts and contract services used to operate a maintenance and engineering department
Executive chef
POM
Personality type
Management contract
21. What is most likely to happen when many travelers want to visit and stay in an area
Room rates and the number of operating hotel properties will increase
Contribution margin
It has been intentionally left behind
The person in charge of the hotel's maintenances department
22. Who has the greatest influence on the overall quality of service provided within a hotel
New york
250
The hotels general manager
Your ADR is higher then that of your competitors
23. When the entire staff of a hotel consistenly fail to deliver quality service to guests - the problem is most likely that
Comp set
They are not being supervised with a service emphasis
Maintenance request
Independent
24. What is another lodging term for work-order
It is placed onto service ware in the kitchen - brought to the guest's table by servers and then portioned onto the guests' plates
Maintenance request
It is a reception that includes the services of complimentary food and/or beverages
Do not clean this room now
25. In a very small limited service property - Which individual is typically responsible for the setup of the property's complimentary breakfst area
It is a reception that includes the services of complimentary food and/or beverages
It is placed onto service ware in the kitchen - brought to the guest's table by servers and then portioned onto the guests' plates
It has been intentionally left behind
Night auditor
26. What is true about mislaid property
28
It has been intentionally left behind
Independent
$13.53
27. What is the lodging industry term for a hotel that is not part of a franchise group?
Sorting/washing/drying
Value
Eggs and breakfast meat items
Independent
28. Which of the following is a demand generator
Air handlers
Routine maintenance
A college graduation weekend occurring near a hotel
The cost is higher than that of dining room service
29. In a 150 room hotel with housekeeping costs of $8000 and 2 -500 rooms sold in a mont - what would be the hotels labor cost per occupied room for that month
Waiting for guests to approach staff with specific problems
They operate hotels for owners using the management company's trade name as the hotels brand
$3.20
They generally manage hotels for a fee
30. What term is used to describe the relationship between the amount paid for an item and the item's perceived quality
Value
An outside vendor
They are not being supervised with a service emphasis
The cost is higher than that of dining room service
31. what would the occupancy rate for a hotel that has 200 rooms on a day in January In which it sold 100 rooms and received total rooms revenue of $17000
A fixed amount paid for a guests daily travel expense
20%
Marketing activity
50%
32. What does Amtrak operate
Routine maintenance
Trains
ADR x Occupancy Rate= RevPar
$2.20
33. What is the lodging term used to describe a hotel room or area that is undergoing extraordinary cleaning procedures
The strength of the brand name and the revenue the name will bring to the hotel
They are important for all workers serving food
Deep cleaning
Illumination levels
34. Cleaning a dryers lint trap is an example of a PM activity. how often should it be performed
Attrition
A hotels occupancy tax
Daily
$73.00
35. Who usually maintains the washers and ryers placed in a hotels guests laundry
OTA
3 times the normal usage
An outside vendor
To help keep workers safe
36. An investor makes and investment of 1000000 and acheives a $200000 profit on that investment in this example what was the investors ROI
20%
They will have the same quality service expectations
By associating performance in providing guest service with employee compensation
The investor seeks a return on investment (ROI)
37. What is the purpose of an MSDS
To help keep workers safe
Laundry is processed
Preventive maintenance
Franchise service director
38. What is true about an investor in a hotel
FOC
Service
The investor seeks a return on investment (ROI)
POM
39. Which of the following best describes 'managers reception' in a limited service hotel
It is a reception that includes the services of complimentary food and/or beverages
A hotels sales and marketing teams results in relation to those of other hotels
$73.00
To help keep workers safe
40. What is a normal par level in hotel laundry
3 times the normal usage
Merchant model
Profits are higher with banquet sales
Identifying guests needs and wants
41. What is the name for the franchise disclosure document prepared by a franchisor and registered and filed with the state governmental agency responsible for administering franchise relationships
Attrition
FOC
They generally manage hotels for a fee
20%
42. Which of the following best describes a 'moment of truth'
Effectively answer open-ended questions about hypothetical service situations
It influences the guests total perception of a hotel visit
Franchisor
It has been intentionally left behind
43. Which of the following represents the correct order of procedures used in cleaning linens and terry products
The hotels general manager
Sorting/washing/drying
Management contract
All housekeeping employees
44. Which is an example of a consumer-generated content web site?
Executive chef
Purchases of food
Www.tripadvisor.com
The american hotel and lodging association
45. The best menus are those developed based upon
Purchases of food
Function rooms
Ritz carlton
Guest preference
46. What is the most important reason for properly maintaining trash removal areas
The elimination of insects - rodents and scavenging animals
The american hotel and lodging association
They are important for all workers serving food
Room rates and the number of operating hotel properties will increase
47. What is the name for the difference between the original number of room requested by a group and that group's lower than requested actual room pick up
An outside vendor
Illumination levels
Eggs and breakfast meat items
Attrition
48. Approximately how many hotels are in operation in the US
Purchases of food
50000
Contribution margin
It influences the guests total perception of a hotel visit
49. Which of the following is most essential to providing good service
It influences the guests total perception of a hotel visit
Franchise
Identifying guests needs and wants
Preventive maintenance
50. What is true about sanitation concerns in a limited service- hotel
They are important for all workers serving food
Chain
They will have the same quality service expectations
It has been intentionally left behind