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Test your basic knowledge |
Lodging Operations 101
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Study First
Subjects
:
hospitality
,
business-skills
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which group of employees will most often initiate the largest number of work orders
Housekeeping
To qualify prospects
Profits are higher with banquet sales
Guest preference
2. Which company's motto is 'we are ladies and gentlemen serving Ladies and gentlemen'
50000
Ritz carlton
Needles left by intravenous drug users
ADR x Occupancy Rate= RevPar
3. Which of the following best describes a 'moment of truth'
FOC
Room rates and the number of operating hotel properties will increase
It influences the guests total perception of a hotel visit
Empowerment
4. In a full service hotel What is true abouth the profitability of banquet food sales compared to that of dining room sales?
They operate hotels for owners using the management company's trade name as the hotels brand
Sorting/washing/drying
They will have the same quality service expectations
Profits are higher with banquet sales
5. For Which item below would a 'replace as needed' program be best
Water pumps
They are important for all workers serving food
Management contract
Line level employees
6. Which is the most important market for large convention hotels
Group market
POM
$73.00
ADR x Occupancy Rate= RevPar
7. What is true about abandoned property
Incandescent bulb
It has been intentionally left behind
It is designed to meet the hotel's sales goal
The ensure guest room cleanliness
8. What name is used to describe a group of competing hotels to which an individual hotel's operating performance is compared
Comp set
Trains
Housekeeping
A hotels sales and marketing teams results in relation to those of other hotels
9. What is true about second-tier management companies
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10. What is the industry term for a form used by sales an food production personnel to detail the food and service requirements of a banquet
Ritz carlton
Personality type
BEO
Www.tripadvisor.com
11. What happens in a hotels OPL
The buying is based upon predetermined desired inventory levels
Laundry is processed
Publicity is free
Franchisor
12. with total breakfast costs of $550 for the week and an average of $2.20 cost per guest served - how many guests were served in the week
250
Routine maintenance
The ratio of different room types in a hotel
The elimination of insects - rodents and scavenging animals
13. Which association is a collection of state-level hotel associations working together to meet the educational - social - and legislative needs of its members
The elimination of insects - rodents and scavenging animals
To help keep workers safe
The american hotel and lodging association
Flag
14. What is the name for the difference between the original number of room requested by a group and that group's lower than requested actual room pick up
Franchisor
$2.20
Attrition
A web site that allows a hotel's guests to post reviews of their previous stays
15. Who is responsible for making the distinction between mislaid - lost and abandoned property
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16. What is the lodging industry term for a hotel that is not part of a franchise group?
$13.53
OTA
They generally manage hotels for a fee
Independent
17. Which of the following would be considered a user-generated web site
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18. Which food service activity happens first
Improved overall managment of the hotel
Eggs and breakfast meat items
Confirm item quantity and quality
Service
19. What is the travel industry term used to describe a group of travel services - such as hotel rooms - meals - and airfare - sold for one price
To help keep workers safe
ADR x Occupancy Rate= RevPar
Package
GDS
20. Which state is NOT among the 3 largest car rental location states
50%
Sorting/washing/drying
Banquet manager
New york
21. Which is the missing entry in the following formula when a hotel utilizes an accural accounting system? (Beginning inventory of food+_____) - ending food of food inventory=food cost
The pool area
Purchases of food
Comp set
2-4% gross revenue
22. What is a common job title for the individual Who has regular on-site interaction with a franchised hotel
Empowerment
Do not clean this room now
Pilferage
Franchise service director
23. Which is an example of a consumer-generated content web site?
Maintenance request
A hotels occupancy tax
Www.tripadvisor.com
Trains
24. In Which type of booking model are room rates readily viewed on-line by potential guests?
3 times the normal usage
Empowerment
Laundry is processed
Merchant model
25. What does STAR report evaluate
Licensing
A hotels sales and marketing teams results in relation to those of other hotels
Waste disposal costs
Management contract
26. when using a par inventory system - how does the individual responsible for purchasing food items determine how much to buy
Trains
The buying is based upon predetermined desired inventory levels
A fixed amount paid for a guests daily travel expense
Function rooms
27. Which of the following is essential if employees are to effectively resolve guest problems as they occur
The authority to make key decisions
OTA
Banquet manager
Pilferage
28. Which of a hotel's costs would be lowered the most if the hotel implemented a successful source reduction program
Franchisors sales and marketing efforts
Waste disposal costs
They operate hotels for owners using the management company's trade name as the hotels brand
Illumination levels
29. What does a foot candle measure
The authority to make key decisions
Daily
Their price per unit declines
Illumination levels
30. What is true about the traditional russian style
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31. In a 150 room hotel with housekeeping costs of $8000 and 2 -500 rooms sold in a mont - what would be the hotels labor cost per occupied room for that month
$3.20
Preventive maintenance
When resolving hotel operating problems
A reunion held for veterans of the vietnam war
32. What is the industry term for an organization that provides travel booking services on the internet
Deep cleaning
OTA
The person in charge of the hotel's maintenances department
Upon receiving
33. What happens to the unit price of food service items as the number of those items purchased increases
Their price per unit declines
AAHOA
Trains
They operate hotels for owners using the management company's trade name as the hotels brand
34. In the lodging industry - What is the meaning of the term room mix
FTC
The ratio of different room types in a hotel
It is prepared and cooked at the guests' table
The strength of the brand name and the revenue the name will bring to the hotel
35. Which professional recognition is typically granted by a governmental agency
2-4% gross revenue
Licensing
When resolving hotel operating problems
They generally manage hotels for a fee
36. Who will most often have the greatest detailed knowledge of guest likes and dislikes
FOC
They are not being supervised with a service emphasis
It has been intentionally left behind
Line level employees
37. In a hotel guest room - Which is a potential source of HIV
Needles left by intravenous drug users
The food and beverage services offered by the hotel
GDS
Your ADR is higher then that of your competitors
38. What is the most important reason for properly maintaining trash removal areas
The elimination of insects - rodents and scavenging animals
They are not being supervised with a service emphasis
An outside vendor
Www.tripadvisor.com
39. Managers can seek out service-minded staff by hiring those job applicants who
Effectively answer open-ended questions about hypothetical service situations
The cost is higher than that of dining room service
To qualify prospects
A la carte
40. What is true about hotel management companies
The hotel's executive housekeeper in keeping with the hotel policies and procedures
25 or fewer
They generally manage hotels for a fee
Empowerment
41. When the entire staff of a hotel consistenly fail to deliver quality service to guests - the problem is most likely that
They are individual travelers
Effectively answer open-ended questions about hypothetical service situations
By associating performance in providing guest service with employee compensation
They are not being supervised with a service emphasis
42. In a hotel dining room with a total revenue of $1 -150 and 85 guests served what would be the hotels check average
$13.53
ADR x Occupancy Rate= RevPar
The strength of the brand name and the revenue the name will bring to the hotel
The ensure guest room cleanliness
43. What does Amtrak operate
It is vacant and not yet cleaned
Trains
Improved overall managment of the hotel
New york
44. To whom does the sous chef in a large hotel report
Profits are higher with banquet sales
Executive chef
It is designed to meet the hotel's sales goal
Costs increase
45. Shat complimentary breakfast characteristics are typically established by a hotels franchise company
A stock issuing company that can own and operate its own hotels
The specific brands of products served and serving hours
Identifying guests needs and wants
The strength of the brand name and the revenue the name will bring to the hotel
46. What type of lamp works when a filament inside the lamp's bulb is heated by electric current to produce light
Laundry is processed
It matches expenses incurred with revenues generated
Banquet manager
Incandescent bulb
47. Which types of food items have labor 'built in' to their prices
A reunion held for veterans of the vietnam war
Executive chef
Make or buy items
The authority to make key decisions
48. Which is an example of a branded breakfast item
Kellogg cereal
At the advertised ending time
28
BEO
49. In regard to quality service - a gal of zero defects can
2-4% gross revenue
Package
Be an effective way to measure progress toward established service standards
Value
50. What is the name of the computer system connecting travel professionals worldwide for the purpose of reserving hotel rooms and other travel service for their clients?
GDS
Be an effective way to measure progress toward established service standards
$2.25
Needles left by intravenous drug users
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