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Test your basic knowledge |
Lodging Operations 101
Start Test
Study First
Subjects
:
hospitality
,
business-skills
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of maintenance activity in a hotel would include lawn care - landscaping care and snow removal
50000
POM
Routine maintenance
It influences the guests total perception of a hotel visit
2. Which of the following best describes a 'moment of truth'
Routine maintenance
250
Sorting/washing/drying
It influences the guests total perception of a hotel visit
3. What is the name of the computer system connecting travel professionals worldwide for the purpose of reserving hotel rooms and other travel service for their clients?
Older travelers
GDS
Deep cleaning
Waste disposal costs
4. When considering varied types of guests such as families on vacation and businesspersons - what will be true about each type
Service
Water pumps
They will have the same quality service expectations
Function rooms
5. Shat complimentary breakfast characteristics are typically established by a hotels franchise company
The ensure guest room cleanliness
$73.00
Waiting for guests to approach staff with specific problems
The specific brands of products served and serving hours
6. Who usually maintains the washers and dryers placed in a hotel's guest laundry
25 or fewer
An outside vendor
Older travelers
Emergency maintenance
7. what type of activity describes a site tour
Maintenance request
Air handlers
A hotels occupancy tax
Presale activity
8. Which group is more likely to use the services of a travel agent
The elimination of insects - rodents and scavenging animals
They are not being supervised with a service emphasis
Upon receiving
Older travelers
9. Which area would be considered public space in a hotel
Include bath towels - hand towels - and washclothes
The pool area
Profits are higher with banquet sales
The elimination of insects - rodents and scavenging animals
10. Which is an example of a branded breakfast item
Eggs and breakfast meat items
Kellogg cereal
Executive chef
FOC
11. What is the industry term for a form used by sales an food production personnel to detail the food and service requirements of a banquet
Maintenance request
Line level employees
BEO
Trains
12. What is another lodging term for work-order
Ritz carlton
Www.tripadvisor.com
Maintenance request
$1.38
13. In the lodging industry - What is the meaning of the term room mix
$73.00
The ratio of different room types in a hotel
Laundry is processed
AAHOA
14. What term is used to describe the relationship between the amount paid for an item and the item's perceived quality
Value
A family on vacation
A stock issuing company that can own and operate its own hotels
2-4% gross revenue
15. What is the advantage of a CFL
A stock issuing company that can own and operate its own hotels
Reduced operational costs
Attrition
New york
16. How can guest service best be integrated with employee reward systems
By associating performance in providing guest service with employee compensation
They operate hotels for owners but do not use the management company's name as part of the hotels name
To help keep workers safe
A web site that allows a hotel's guests to post reviews of their previous stays
17. What type of lamp works when a filament inside the lamp's bulb is heated by electric current to produce light
Empowerment
They should be update as guest preferences change over time
Incandescent bulb
FTC
18. What is true about the cost of providing room service meals
The cost is higher than that of dining room service
BEO
Improved overall managment of the hotel
Pilferage
19. Who has the greatest influence on the overall quality of service provided within a hotel
An outside vendor
A hotels occupancy tax
Value
The hotels general manager
20. What is a REIT
Franchise
A stock issuing company that can own and operate its own hotels
Make or buy items
Depreciation
21. Which method would be least effective for determining guests' needs and wants
Personality type
Comp set
Waiting for guests to approach staff with specific problems
A family on vacation
22. Which is an example of a consumer-generated content web site?
FTC
Kellogg cereal
$13.53
Www.tripadvisor.com
23. what would the occupancy rate for a hotel that has 200 rooms on a day in January In which it sold 100 rooms and received total rooms revenue of $17000
Waste disposal costs
The person in charge of the hotel's maintenances department
50%
Eggs and breakfast meat items
24. What is the greatest difference between full service and limited service hotels
20%
They will have the same quality service expectations
The food and beverage services offered by the hotel
A web site that allows a hotel's guests to post reviews of their previous stays
25. What is true about abandoned property
It has been intentionally left behind
The investor seeks a return on investment (ROI)
BEO
Value
26. What should happen to service procedures after they have been implemented in a hotel
FTC
An outside vendor
$2.25
They should be update as guest preferences change over time
27. What is the approximate amount of money that hoteliers should contribute to a property's FF&E reserve
The hotels general manager
The investor seeks a return on investment (ROI)
Marketing activity
2-4% gross revenue
28. In a very small limited service property - Which individual is typically responsible for the setup of the property's complimentary breakfst area
To qualify prospects
Needles left by intravenous drug users
They will have the same quality service expectations
Night auditor
29. When can a cross-functional team be an effective operatiional tool in a hotel
When resolving hotel operating problems
They are individual travelers
Merchant model
Maintenance request
30. Which term refers to the fact that the decline in value of a hotel asset is generally tax deductible
The food and beverage services offered by the hotel
Franchisor
Depreciation
The pool area
31. when using a par inventory system - how does the individual responsible for purchasing food items determine how much to buy
The american hotel and lodging association
A fixed amount paid for a guests daily travel expense
The strength of the brand name and the revenue the name will bring to the hotel
The buying is based upon predetermined desired inventory levels
32. What is the type of dining in which each available menu item is sold for an individual price
Reduced operational costs
Profits are higher with banquet sales
A la carte
A web site that allows a hotel's guests to post reviews of their previous stays
33. Which position would be a direct report to a hotels F&B director
Older travelers
Banquet manager
Opaque rate model
It has been intentionally left behind
34. With 200 occupied rooms and breakfast costs of $450 - what would be a hotels breakfast cost per occupied room?
$2.25
GDS
Merchant model
The ensure guest room cleanliness
35. Which of the following is the formula hoteliers use to calculate RevPar
Franchisors sales and marketing efforts
They are not being supervised with a service emphasis
The investor seeks a return on investment (ROI)
ADR x Occupancy Rate= RevPar
36. What is true about hotel management companies
$13.53
The number of hotel rooms sold the previous night
They generally manage hotels for a fee
Presale activity
37. What is most likely to happen when many travelers want to visit and stay in an area
$1.38
Night auditor
Attrition
Room rates and the number of operating hotel properties will increase
38. What does a foot candle measure
Line level employees
Waste disposal costs
Illumination levels
The elimination of insects - rodents and scavenging animals
39. What is true about transient travelers
They are individual travelers
At the advertised ending time
Purchases of food
The american hotel and lodging association
40. In Which type of booking model are room rates readily viewed on-line by potential guests?
They operate hotels for owners using the management company's trade name as the hotels brand
Merchant model
Night auditor
Profits are higher with banquet sales
41. What is the approximate number of attendees at the average business meeting
25 or fewer
ADR x Occupancy Rate= RevPar
$73.00
Merchant model
42. what type of activity describes the act of placing an ad in the yellow pages?
Upon receiving
Costs increase
Marketing activity
Line level employees
43. In a hotel with the linen cost of $2 -486 in the month and the rooms sold was 1 -130 - what was the hotel's linen cost per occupied room
BEO
$2.20
Franchisor
The pool area
44. Which items would typically be included in a deluxe breakfast served by a limited-service hotel but would not be included in a standard continental breakfast
$2.25
Sorting/washing/drying
The ensure guest room cleanliness
Eggs and breakfast meat items
45. In regard to quality service - a gal of zero defects can
Improved overall managment of the hotel
It matches expenses incurred with revenues generated
Be an effective way to measure progress toward established service standards
It has been intentionally left behind
46. In a housekeeping department - What is the role of inspector
Sorting/washing/drying
Chain
They operate hotels for owners using the management company's trade name as the hotels brand
The ensure guest room cleanliness
47. Which of the following represents the correct order of procedures used in cleaning linens and terry products
It has been intentionally left behind
Maid
Reduced operational costs
Sorting/washing/drying
48. Who is responsible for making the distinction between mislaid - lost and abandoned property
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49. What is true about a marketing plan
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50. Who will most often have the greatest detailed knowledge of guest likes and dislikes
Depreciation
A reunion held for veterans of the vietnam war
Personality type
Line level employees
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