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Test your basic knowledge |
MCAT Organic Chemistry 2
Start Test
Study First
Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fatty acid w/ no double bonds and maximum number of hydrogens
phospholipids
isomers
antiparallel beta sheet
saturated fatty acid
2. PH at which positive and negative charges balance to form a zwitterion
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
saturated fatty acid
pI
glutamic acid and aspartic acid
3. Glycosidic linkage of lactose
galactose - beta -1 -4- glucose
will have pI of 6
Cause of Amino acid separation in gel electrophoresis
all acidic - basic - and polar amino acids
4. (+) and (-) describe what?
all acidic - basic - and polar amino acids
glycogen
optical activity
disulfide bond
5. 2 things that accelerate the rate of hydrolysis for peptide cleavage?
7.4
2 things about the cyclic form of a sugar as an acetal
1. presence of strong acids 2. proteolytic enzymes
glycerol
6. Storage form of fatty acid that is composed of 3 esterified fatty acid to a glycerol molecule
mutarotation
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
triacylglycerol
optical activity
7. Name for 6 membered ring
glucose - alpha -1 -4- glucose
isoelectric point
pyranose
mutarotation
8. Sulfur containing amino acids
cysteine and methionine
packing and energy content
histidine - arginine - lysine
amphipathic
9. Sugar with a carbonyl group at the 2 carbon position
2 things about the cyclic form of a sugar as an acetal
maltase
ketose
isoelectric point
10. Characteristic of basic amino acids
have an R group that is polar enough to H bond - but does no acts an acid or a base
have amino group in their side chains
galactose - beta -1 -4- glucose
isoelectric point
11. Enzyme that hydrolyzes maltose into 2 glucose molecules?
mutarotation
all acidic - basic - and polar amino acids
maltase
peptide bond
12. Formula for urea
NH2CONH2
pI
3 things about the cyclic form of a sugar as a hemiacetal
will have pI of 6
13. Characteristics of polar amino acids
have an R group that is polar enough to H bond - but does no acts an acid or a base
L- amino acid
glucose - alpha -1 -2- fructose
2 things about the cyclic form of a sugar as an acetal
14. What configuration do all naturally occuring amino acids have?
L- configuration
peptide bonds and disulfide bonds
antiparallel beta sheet
D- glyceraldehyde
15. Molecules with the same atoms - but different bonds
phospholipids
isomers
anomeric carbon
only achiral amino acid
16. Nonpolar - hydrophobic amino acids
amphipathic
antiparallel beta sheet
CH3COOH
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
17. What kind of lipids compromise the lipid bilayer?
phospholipids
addition of water across of a bond
mutarotation
lactase
18. Covalent bond formed btw carboxyl group of one atom and the amino group of another amino acid in an addition - elimination mechanism - enzymes are required to carry out rxn
glucose - alpha -1 -4- glucose
peptide bond
parallel beta sheet
modulates fluidity and seeks to maintain optimal fluidity
19. Glycosidic linkage of cellulose
NH2CONH2
secondary structure
saturated fatty acid
glucose - beta -1 -4- glucose
20. Glycosidic linkage of maltose
anomeric carbon
maltase
glucose - alpha -1 -4- glucose
L- amino acid
21. Glyceraldehyde
Proteins
C3H6O3 - with one chiral center
triacylglycerol
has thiol group that allows it the form disulfide bond
22. 2 covalent bonds formed in proteins
van der Waal forces of hydrophobic tails
pI
peptide bonds and disulfide bonds
addition of water across of a bond
23. Diastereomers that vary in the configuration of 1 chiral center
saturated fatty acid
anomeric carbon
parallel beta sheet
epimers
24. Basic amino acids
histidine - arginine - lysine
glycerol
have acidic carboxylic acid on side chains - w/ pKa around 4
quaternary structure
25. (R) and (S) describe what?
have an R group that is polar enough to H bond - but does no acts an acid or a base
aldose
absolute configuration
glutamic acid and aspartic acid
26. Amino group placed on the left of a fischer projection is a?
L- amino acid
C3H6O3 - with one chiral center
2 things about the cyclic form of a sugar as an acetal
unsaturated fatty acid
27. 1. it requires an enzyme to linearize and mutarotate 2. it is not a reducing sugar and give negative Benedict's test
glycogen
2 things about the cyclic form of a sugar as an acetal
saturated fatty acid
optical activity
28. Separation is due to charge - with negative charge moving toward positive electrode and positive charge moving toward negative electrode
glycogen
3 things about the cyclic form of a sugar as a hemiacetal
glycerol
Cause of Amino acid separation in gel electrophoresis
29. 1. it exists in solution in equilibrium with linear form 2. mutarotation occurs readily 3. it is a reducing sugar - and reacts positively w/ Benedict's reagent
glutamic acid and aspartic acid
optical activity
glucose - alpha -1 -4- glucose
3 things about the cyclic form of a sugar as a hemiacetal
30. Macromolecule that performs a variety of bodily functions and is composed of up to 20 different amino acids
lipases
Proteins
absolute configuration
all acidic - basic - and polar amino acids
31. Enzyme that hydrolyzes lactose into galactose and glucose into
furanose
peptide bonds and disulfide bonds
stereoisomers
lactase
32. Property of fatty acids where one end is hydrophobic and the other is hydrophilic
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
amphipathic
7.4
anomers
33. Hydrophilic amino acids
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
antiparallel beta sheet
histidine - arginine - lysine
all acidic - basic - and polar amino acids
34. Amino group placed on the right of a fischer projection is a?
lipases
optical activity
stereoisomers
D- amino acid
35. Fatty acid structure
Cause of Amino acid separation in gel electrophoresis
only amino acid that his a secondary amine
aldose
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
36. 1.has partial double bond character due to resonance 2. it cannot rotate 3. amide H is someWhat acidic and can H bond
Characteristics of the peptide bond
maltase
starch
secondary structure
37. Right handed helix w/ carboxyl of one amino acid bound to the amine of another amino acid three residues away - proline never resides in this structure b/c it would place a kink in the helix
will have pI of 6
alpha helix
ketose
furanose
38. Rule for all amino acids that are nonbasic and nonacidic pertaining to pI value?
Characteristics of the peptide bond
absolute configuration
phospholipids
will have pI of 6
39. Hydrolysis
addition of water across of a bond
amphoteric
pyranose
D- glyceraldehyde
40. Energy storage molecule of carbohydrates for animals
glycogen
anomeric carbon
glucose - beta -1 -4- glucose
disulfide bond
41. Adjacent polypeptide strands running in opposite directions in Beta pleated sheet structure
have an R group that is polar enough to H bond - but does no acts an acid or a base
1. presence of strong acids 2. proteolytic enzymes
glucose - alpha -1 -4- glucose
antiparallel beta sheet
42. What stabilizes lipid bilayer?
all acidic - basic - and polar amino acids
Characteristics of the peptide bond
van der Waal forces of hydrophobic tails
the basic precursor of the molecule (L or D glyceraldehyde)
43. D and L describe what?
modulates fluidity and seeks to maintain optimal fluidity
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
histidine - arginine - lysine
the basic precursor of the molecule (L or D glyceraldehyde)
44. Unique feature of glycine
amphipathic
3 things about the cyclic form of a sugar as a hemiacetal
will have pI of 6
only achiral amino acid
45. Interconversion btw two anomers
packing and energy content
mutarotation
NH2CONH2
parallel beta sheet
46. Polar amino acids
only amino acid that his a secondary amine
glycerol
serine - threonine - asparagine - glutamine - cysteine - tyrosine
cysteine and methionine
47. Histidine
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
have acidic carboxylic acid on side chains - w/ pKa around 4
have an R group that is polar enough to H bond - but does no acts an acid or a base
modulates fluidity and seeks to maintain optimal fluidity
48. Molecules with the same atoms and same bonds - but different bond geometries; can either be enantiomers or diastereomers
parallel beta sheet
unsaturated fatty acid
stereoisomers
C3H6O3 - with one chiral center
49. Acidic amino acids
Characteristics of the peptide bond
glycogen
will have pI of 6
glutamic acid and aspartic acid
50. Glycosidic linkage of sucrose
histidine - arginine - lysine
D- amino acid
glucose - alpha -1 -2- fructose
starch