SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
MCAT Organic Chemistry 2
Start Test
Study First
Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Right handed helix w/ carboxyl of one amino acid bound to the amine of another amino acid three residues away - proline never resides in this structure b/c it would place a kink in the helix
galactose - beta -1 -4- glucose
alpha helix
glucose - alpha -1 -2- fructose
D- amino acid
2. 1. it requires an enzyme to linearize and mutarotate 2. it is not a reducing sugar and give negative Benedict's test
modulates fluidity and seeks to maintain optimal fluidity
addition of water across of a bond
2 things about the cyclic form of a sugar as an acetal
triacylglycerol
3. Amino group placed on the right of a fischer projection is a?
isomers
galactose - beta -1 -4- glucose
glycerol
D- amino acid
4. Characteristics of acidic amino acids
triacylglycerol
have acidic carboxylic acid on side chains - w/ pKa around 4
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
L- configuration
5. Diastereomers that vary in the configuration of 1 chiral center
van der Waal forces of hydrophobic tails
epimers
anomeric carbon
ketose
6. Interconversion btw two anomers
only achiral amino acid
CH3COOH
anomers
mutarotation
7. Interaction btw polypeptide subunits arranged in polypeptide. can be covalent bonds or intermolecular forces - disulfide bond that does not form btw residues on the same protein affect (blank)
quaternary structure
antiparallel beta sheet
glucose - alpha -1 -2- fructose
C3H6O3 - with one chiral center
8. Hydrophobic and hydrophilic interactions btw amino acids more distant from each other on the polypeptide chain
D- glyceraldehyde
histidine - arginine - lysine
tertiary structure
have an R group that is polar enough to H bond - but does no acts an acid or a base
9. Unique feature of cysteine
glycerol
phospholipids
has thiol group that allows it the form disulfide bond
have an R group that is polar enough to H bond - but does no acts an acid or a base
10. Name for 6 membered ring
pyranose
unsaturated fatty acid
3 things about the cyclic form of a sugar as a hemiacetal
lipases
11. (R) and (S) describe what?
only achiral amino acid
absolute configuration
mutarotation
glutamic acid and aspartic acid
12. Energy storage molecule of carbohydrates for plants
glucose - alpha -1 -4- glucose
glucose - beta -1 -4- glucose
phospholipids
starch
13. Unique feature of proline
only amino acid that his a secondary amine
antiparallel beta sheet
histidine - arginine - lysine
3 things about the cyclic form of a sugar as a hemiacetal
14. Naturally occurring carbohydrates are formed from what?
disulfide bond
lipases
isomers
D- glyceraldehyde
15. Amino group placed on the left of a fischer projection is a?
quaternary structure
L- amino acid
peptide bonds and disulfide bonds
disulfide bond
16. What describes the affinity of functional groups for a proton?
Ka
has thiol group that allows it the form disulfide bond
glycerol
glucose - alpha -1 -4- glucose
17. Glyceraldehyde
serine - threonine - asparagine - glutamine - cysteine - tyrosine
pyranose
addition of water across of a bond
C3H6O3 - with one chiral center
18. Fatty acid w/ no double bonds and maximum number of hydrogens
has thiol group that allows it the form disulfide bond
saturated fatty acid
primary structure
aldose
19. Generated btw either thiols on different proteins or thiols on the same protein
maltase
Beta pleated sheet
disulfide bond
aldose
20. The amino acid sequence of a protein that is determined by peptide bond
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
CH3COOH
primary structure
have an R group that is polar enough to H bond - but does no acts an acid or a base
21. Macromolecule that performs a variety of bodily functions and is composed of up to 20 different amino acids
histidine - arginine - lysine
L- amino acid
CH3COOH
Proteins
22. Enzymes that hydrolyze fats
lipases
parallel beta sheet
peptide bonds and disulfide bonds
glycerol
23. Fatty acid w/ one or more double bonds in cis form predominately
the basic precursor of the molecule (L or D glyceraldehyde)
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
glycerol
unsaturated fatty acid
24. Adjacent polypeptide strands running in the same direction in Beta pleated sheet structure
parallel beta sheet
pyranose
peptide bonds and disulfide bonds
glycerol
25. Sugar with a carbonyl group at the 2 carbon position
ketose
2 things about the cyclic form of a sugar as an acetal
amphipathic
only amino acid that his a secondary amine
26. 2 reasons why fats have more efficient energy stores than carbs
mutarotation
glycerol
stereoisomers
packing and energy content
27. What kind of lipids compromise the lipid bilayer?
mutarotation
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
L- amino acid
phospholipids
28. Carbon that in linear form has a carbonyl - or in cyclic form has a hemiacetal or an acetal
anomeric carbon
maltase
starch
lactase
29. PH at which positive and negative charges balance to form a zwitterion
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
3 things about the cyclic form of a sugar as a hemiacetal
pI
1. presence of strong acids 2. proteolytic enzymes
30. Unique feature of glycine
have acidic carboxylic acid on side chains - w/ pKa around 4
Characteristics of the peptide bond
only achiral amino acid
Beta pleated sheet
31. Characteristics of polar amino acids
have an R group that is polar enough to H bond - but does no acts an acid or a base
epimers
serine - threonine - asparagine - glutamine - cysteine - tyrosine
histidine - arginine - lysine
32. 1.has partial double bond character due to resonance 2. it cannot rotate 3. amide H is someWhat acidic and can H bond
NH2CONH2
Characteristics of the peptide bond
peptide bond
phospholipids
33. D and L describe what?
amphoteric
epimers
the basic precursor of the molecule (L or D glyceraldehyde)
D- amino acid
34. PH at which the amino acid has a net neutral charge
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
have an R group that is polar enough to H bond - but does no acts an acid or a base
isoelectric point
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
35. Separation is due to charge - with negative charge moving toward positive electrode and positive charge moving toward negative electrode
Cause of Amino acid separation in gel electrophoresis
pI
van der Waal forces of hydrophobic tails
have acidic carboxylic acid on side chains - w/ pKa around 4
36. Formula for urea
anomeric carbon
Cause of Amino acid separation in gel electrophoresis
NH2CONH2
starch
37. Basic amino acids
galactose - beta -1 -4- glucose
secondary structure
tertiary structure
histidine - arginine - lysine
38. Enzyme that hydrolyzes maltose into 2 glucose molecules?
absolute configuration
furanose
maltase
addition of water across of a bond
39. 1. it exists in solution in equilibrium with linear form 2. mutarotation occurs readily 3. it is a reducing sugar - and reacts positively w/ Benedict's reagent
3 things about the cyclic form of a sugar as a hemiacetal
only amino acid that his a secondary amine
tertiary structure
will have pI of 6
40. Sulfur containing amino acids
furanose
tertiary structure
absolute configuration
cysteine and methionine
41. Storage form of fatty acid that is composed of 3 esterified fatty acid to a glycerol molecule
glycerol
triacylglycerol
aldose
galactose - beta -1 -4- glucose
42. Molecules with the same atoms - but different bonds
L- amino acid
peptide bonds and disulfide bonds
pI
isomers
43. Glycosidic linkage of maltose
3 things about the cyclic form of a sugar as a hemiacetal
glucose - alpha -1 -4- glucose
galactose - beta -1 -4- glucose
have an R group that is polar enough to H bond - but does no acts an acid or a base
44. Polar amino acids
serine - threonine - asparagine - glutamine - cysteine - tyrosine
furanose
unsaturated fatty acid
amphoteric
45. Fatty acid structure
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
pI
van der Waal forces of hydrophobic tails
have amino group in their side chains
46. Name for 5 membered ring
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
D- amino acid
secondary structure
furanose
47. Glycosidic linkage of lactose
isoelectric point
galactose - beta -1 -4- glucose
have an R group that is polar enough to H bond - but does no acts an acid or a base
alpha helix
48. 2 things that accelerate the rate of hydrolysis for peptide cleavage?
the basic precursor of the molecule (L or D glyceraldehyde)
1. presence of strong acids 2. proteolytic enzymes
amphipathic
L- configuration
49. Epimers of sugars that vary in the configuration of their anomeric carbons
Cause of Amino acid separation in gel electrophoresis
glucose - alpha -1 -2- fructose
anomers
addition of water across of a bond
50. Covalent bond formed btw carboxyl group of one atom and the amino group of another amino acid in an addition - elimination mechanism - enzymes are required to carry out rxn
have amino group in their side chains
isoelectric point
peptide bond
serine - threonine - asparagine - glutamine - cysteine - tyrosine