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Test your basic knowledge |
MCAT Organic Chemistry 2
Start Test
Study First
Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fxn of cholesterol in the membrane?
Proteins
modulates fluidity and seeks to maintain optimal fluidity
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
only amino acid that his a secondary amine
2. Characteristics of acidic amino acids
have acidic carboxylic acid on side chains - w/ pKa around 4
Beta pleated sheet
pyranose
CH3COOH
3. Nonpolar - hydrophobic amino acids
packing and energy content
D- glyceraldehyde
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
has thiol group that allows it the form disulfide bond
4. Rule for all amino acids that are nonbasic and nonacidic pertaining to pI value?
maltase
glycerol
CH3COOH
will have pI of 6
5. PH at which the amino acid has a net neutral charge
1. presence of strong acids 2. proteolytic enzymes
histidine - arginine - lysine
isoelectric point
aldose
6. Glyceraldehyde
lipases
mutarotation
modulates fluidity and seeks to maintain optimal fluidity
C3H6O3 - with one chiral center
7. Initial folding of proteins into shapes stabilized by H bonds btw amino and carboxyl groups of backbone
have an R group that is polar enough to H bond - but does no acts an acid or a base
pyranose
glucose - beta -1 -4- glucose
secondary structure
8. Naturally occurring carbohydrates are formed from what?
secondary structure
glucose - beta -1 -4- glucose
serine - threonine - asparagine - glutamine - cysteine - tyrosine
D- glyceraldehyde
9. Acidic amino acids
glutamic acid and aspartic acid
modulates fluidity and seeks to maintain optimal fluidity
aldose
Proteins
10. Macromolecule that performs a variety of bodily functions and is composed of up to 20 different amino acids
furanose
Proteins
peptide bond
only amino acid that his a secondary amine
11. Adjacent polypeptide strands running in the same direction in Beta pleated sheet structure
stereoisomers
pyranose
L- amino acid
parallel beta sheet
12. Covalent bond formed btw carboxyl group of one atom and the amino group of another amino acid in an addition - elimination mechanism - enzymes are required to carry out rxn
peptide bond
addition of water across of a bond
have acidic carboxylic acid on side chains - w/ pKa around 4
C3H6O3 - with one chiral center
13. Histidine
optical activity
van der Waal forces of hydrophobic tails
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
14. Molecules with the same atoms and same bonds - but different bond geometries; can either be enantiomers or diastereomers
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
3 things about the cyclic form of a sugar as a hemiacetal
stereoisomers
Proteins
15. Energy storage molecule of carbohydrates for animals
furanose
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
have acidic carboxylic acid on side chains - w/ pKa around 4
glycogen
16. 2 things that accelerate the rate of hydrolysis for peptide cleavage?
only achiral amino acid
histidine - arginine - lysine
Characteristics of the peptide bond
1. presence of strong acids 2. proteolytic enzymes
17. What describes the affinity of functional groups for a proton?
have acidic carboxylic acid on side chains - w/ pKa around 4
cysteine and methionine
glucose - alpha -1 -2- fructose
Ka
18. Carbon that in linear form has a carbonyl - or in cyclic form has a hemiacetal or an acetal
D- amino acid
parallel beta sheet
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
anomeric carbon
19. Sulfur containing amino acids
modulates fluidity and seeks to maintain optimal fluidity
cysteine and methionine
saturated fatty acid
peptide bonds and disulfide bonds
20. Molecule can act as a base and as an acid
isomers
have an R group that is polar enough to H bond - but does no acts an acid or a base
amphoteric
maltase
21. Energy storage molecule of carbohydrates for plants
2 things about the cyclic form of a sugar as an acetal
peptide bond
starch
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
22. Physiological pH
7.4
anomers
2 things about the cyclic form of a sugar as an acetal
Ka
23. 1. it exists in solution in equilibrium with linear form 2. mutarotation occurs readily 3. it is a reducing sugar - and reacts positively w/ Benedict's reagent
quaternary structure
3 things about the cyclic form of a sugar as a hemiacetal
Characteristics of the peptide bond
van der Waal forces of hydrophobic tails
24. Acetic acid formula?
lactase
only amino acid that his a secondary amine
CH3COOH
absolute configuration
25. Separation is due to charge - with negative charge moving toward positive electrode and positive charge moving toward negative electrode
C3H6O3 - with one chiral center
Cause of Amino acid separation in gel electrophoresis
serine - threonine - asparagine - glutamine - cysteine - tyrosine
triacylglycerol
26. Diastereomers that vary in the configuration of 1 chiral center
2 things about the cyclic form of a sugar as an acetal
CH3COOH
amphipathic
epimers
27. D and L describe what?
7.4
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
the basic precursor of the molecule (L or D glyceraldehyde)
amphoteric
28. Fatty acid structure
isoelectric point
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
parallel beta sheet
29. Structure where H bonds occur btw residues distant from each other - or on a separate chain. backbone is extended rather than coiled
3 things about the cyclic form of a sugar as a hemiacetal
Beta pleated sheet
cysteine and methionine
glucose - beta -1 -4- glucose
30. Fatty acid w/ one or more double bonds in cis form predominately
cysteine and methionine
unsaturated fatty acid
van der Waal forces of hydrophobic tails
mutarotation
31. 1.has partial double bond character due to resonance 2. it cannot rotate 3. amide H is someWhat acidic and can H bond
Characteristics of the peptide bond
the basic precursor of the molecule (L or D glyceraldehyde)
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
32. Amino group placed on the left of a fischer projection is a?
has thiol group that allows it the form disulfide bond
L- amino acid
peptide bonds and disulfide bonds
glycerol
33. Unique feature of proline
the basic precursor of the molecule (L or D glyceraldehyde)
lactase
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
only amino acid that his a secondary amine
34. Fatty acid w/ no double bonds and maximum number of hydrogens
saturated fatty acid
L- amino acid
NH2CONH2
have acidic carboxylic acid on side chains - w/ pKa around 4
35. The amino acid sequence of a protein that is determined by peptide bond
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
7.4
antiparallel beta sheet
primary structure
36. Basic amino acids
packing and energy content
Characteristics of the peptide bond
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
histidine - arginine - lysine
37. Unique feature of glycine
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
only achiral amino acid
isoelectric point
peptide bonds and disulfide bonds
38. Enzyme that hydrolyzes lactose into galactose and glucose into
disulfide bond
Characteristics of the peptide bond
lactase
all acidic - basic - and polar amino acids
39. Hydrophilic amino acids
quaternary structure
all acidic - basic - and polar amino acids
1. presence of strong acids 2. proteolytic enzymes
optical activity
40. Sugar with a carbonyl group at the 2 carbon position
ketose
pyranose
van der Waal forces of hydrophobic tails
antiparallel beta sheet
41. (+) and (-) describe what?
optical activity
NH2CONH2
maltase
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
42. Unique feature of cysteine
7.4
only achiral amino acid
parallel beta sheet
has thiol group that allows it the form disulfide bond
43. Enzymes that hydrolyze fats
lipases
amphipathic
anomeric carbon
amphoteric
44. Property of fatty acids where one end is hydrophobic and the other is hydrophilic
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
parallel beta sheet
amphipathic
anomers
45. Adjacent polypeptide strands running in opposite directions in Beta pleated sheet structure
peptide bond
glutamic acid and aspartic acid
antiparallel beta sheet
NH2CONH2
46. Enzyme that hydrolyzes maltose into 2 glucose molecules?
maltase
NH2CONH2
have amino group in their side chains
CH3COOH
47. Polar amino acids
Characteristics of the peptide bond
have acidic carboxylic acid on side chains - w/ pKa around 4
serine - threonine - asparagine - glutamine - cysteine - tyrosine
packing and energy content
48. Name for 6 membered ring
lactase
pyranose
3 things about the cyclic form of a sugar as a hemiacetal
stereoisomers
49. Glycosidic linkage of lactose
glucose - alpha -1 -4- glucose
D- amino acid
galactose - beta -1 -4- glucose
isoelectric point
50. Hydrolysis
modulates fluidity and seeks to maintain optimal fluidity
Characteristics of the peptide bond
addition of water across of a bond
CH3COOH
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