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Test your basic knowledge |
MCAT Organic Chemistry 2
Start Test
Study First
Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1.has partial double bond character due to resonance 2. it cannot rotate 3. amide H is someWhat acidic and can H bond
triacylglycerol
Characteristics of the peptide bond
cysteine and methionine
amphoteric
2. Unique feature of proline
Beta pleated sheet
the basic precursor of the molecule (L or D glyceraldehyde)
only amino acid that his a secondary amine
ketose
3. 2 reasons why fats have more efficient energy stores than carbs
maltase
isomers
packing and energy content
CH3COOH
4. Interconversion btw two anomers
Cause of Amino acid separation in gel electrophoresis
mutarotation
1. presence of strong acids 2. proteolytic enzymes
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
5. Glycosidic linkage of maltose
cysteine and methionine
Ka
glucose - alpha -1 -4- glucose
quaternary structure
6. Generated btw either thiols on different proteins or thiols on the same protein
L- configuration
NH2CONH2
disulfide bond
histidine - arginine - lysine
7. Glycosidic linkage of sucrose
glycerol
peptide bond
glucose - alpha -1 -2- fructose
have an R group that is polar enough to H bond - but does no acts an acid or a base
8. Fatty acid structure
aldose
glucose - beta -1 -4- glucose
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
primary structure
9. Characteristics of hydrophobic amino acids
2 things about the cyclic form of a sugar as an acetal
epimers
lactase
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
10. Carbon that in linear form has a carbonyl - or in cyclic form has a hemiacetal or an acetal
starch
anomeric carbon
phospholipids
lactase
11. Covalent bond formed btw carboxyl group of one atom and the amino group of another amino acid in an addition - elimination mechanism - enzymes are required to carry out rxn
secondary structure
peptide bond
serine - threonine - asparagine - glutamine - cysteine - tyrosine
have amino group in their side chains
12. Molecule can act as a base and as an acid
pyranose
unsaturated fatty acid
amphoteric
only amino acid that his a secondary amine
13. Structure where H bonds occur btw residues distant from each other - or on a separate chain. backbone is extended rather than coiled
isomers
mutarotation
Beta pleated sheet
antiparallel beta sheet
14. 4 causes of denaturation of proteins
Proteins
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
ketose
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
15. Histidine
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
2 things about the cyclic form of a sugar as an acetal
lactase
antiparallel beta sheet
16. Name for 6 membered ring
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
pyranose
glycogen
Ka
17. D and L describe what?
Ka
D- glyceraldehyde
only amino acid that his a secondary amine
the basic precursor of the molecule (L or D glyceraldehyde)
18. Energy storage molecule of carbohydrates for plants
starch
mutarotation
phospholipids
unsaturated fatty acid
19. What kind of lipids compromise the lipid bilayer?
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
serine - threonine - asparagine - glutamine - cysteine - tyrosine
glutamic acid and aspartic acid
phospholipids
20. 2 covalent bonds formed in proteins
L- amino acid
peptide bonds and disulfide bonds
glucose - alpha -1 -4- glucose
modulates fluidity and seeks to maintain optimal fluidity
21. Epimers of sugars that vary in the configuration of their anomeric carbons
anomers
furanose
lipases
1. presence of strong acids 2. proteolytic enzymes
22. Name for 5 membered ring
phospholipids
furanose
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
tertiary structure
23. What describes the affinity of functional groups for a proton?
glucose - alpha -1 -2- fructose
Cause of Amino acid separation in gel electrophoresis
Ka
secondary structure
24. Adjacent polypeptide strands running in opposite directions in Beta pleated sheet structure
have an R group that is polar enough to H bond - but does no acts an acid or a base
Ka
antiparallel beta sheet
2 things about the cyclic form of a sugar as an acetal
25. Enzyme that hydrolyzes maltose into 2 glucose molecules?
maltase
lactase
glucose - beta -1 -4- glucose
CH3COOH
26. Nonpolar - hydrophobic amino acids
glycogen
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
27. 3 physiological roles of lipids
furanose
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
optical activity
28. The amino acid sequence of a protein that is determined by peptide bond
primary structure
saturated fatty acid
quaternary structure
tertiary structure
29. Storage form of fatty acid that is composed of 3 esterified fatty acid to a glycerol molecule
triacylglycerol
Ka
glutamic acid and aspartic acid
will have pI of 6
30. Molecules with the same atoms - but different bonds
C3H6O3 - with one chiral center
isomers
NH2CONH2
Cause of Amino acid separation in gel electrophoresis
31. Hydrophobic and hydrophilic interactions btw amino acids more distant from each other on the polypeptide chain
ketose
tertiary structure
peptide bonds and disulfide bonds
glutamic acid and aspartic acid
32. 1. it requires an enzyme to linearize and mutarotate 2. it is not a reducing sugar and give negative Benedict's test
have an R group that is polar enough to H bond - but does no acts an acid or a base
primary structure
2 things about the cyclic form of a sugar as an acetal
modulates fluidity and seeks to maintain optimal fluidity
33. Separation is due to charge - with negative charge moving toward positive electrode and positive charge moving toward negative electrode
Ka
Cause of Amino acid separation in gel electrophoresis
3 things about the cyclic form of a sugar as a hemiacetal
histidine - arginine - lysine
34. Adjacent polypeptide strands running in the same direction in Beta pleated sheet structure
ketose
parallel beta sheet
the basic precursor of the molecule (L or D glyceraldehyde)
antiparallel beta sheet
35. Unique feature of cysteine
amphipathic
isoelectric point
has thiol group that allows it the form disulfide bond
epimers
36. Initial folding of proteins into shapes stabilized by H bonds btw amino and carboxyl groups of backbone
secondary structure
Ka
have acidic carboxylic acid on side chains - w/ pKa around 4
lactase
37. Diastereomers that vary in the configuration of 1 chiral center
epimers
alpha helix
Ka
galactose - beta -1 -4- glucose
38. Physiological pH
starch
alpha helix
Ka
7.4
39. 3 carbon triol that forms backbone of triacylglycerol
lactase
glycerol
will have pI of 6
anomeric carbon
40. PH at which positive and negative charges balance to form a zwitterion
mutarotation
pI
phospholipids
only amino acid that his a secondary amine
41. Property of fatty acids where one end is hydrophobic and the other is hydrophilic
stereoisomers
amphipathic
quaternary structure
saturated fatty acid
42. Glycosidic linkage of lactose
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
galactose - beta -1 -4- glucose
phospholipids
L- configuration
43. Characteristics of polar amino acids
unsaturated fatty acid
glutamic acid and aspartic acid
have an R group that is polar enough to H bond - but does no acts an acid or a base
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
44. Characteristics of acidic amino acids
Beta pleated sheet
pyranose
have acidic carboxylic acid on side chains - w/ pKa around 4
only amino acid that his a secondary amine
45. Fxn of cholesterol in the membrane?
modulates fluidity and seeks to maintain optimal fluidity
epimers
peptide bonds and disulfide bonds
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
46. Hydrolysis
addition of water across of a bond
lipases
maltase
secondary structure
47. Amino group placed on the right of a fischer projection is a?
secondary structure
ketose
D- amino acid
have an R group that is polar enough to H bond - but does no acts an acid or a base
48. Glyceraldehyde
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
Ka
C3H6O3 - with one chiral center
the basic precursor of the molecule (L or D glyceraldehyde)
49. Fatty acid w/ no double bonds and maximum number of hydrogens
ketose
galactose - beta -1 -4- glucose
1. presence of strong acids 2. proteolytic enzymes
saturated fatty acid
50. PH at which the amino acid has a net neutral charge
glucose - alpha -1 -4- glucose
isoelectric point
cysteine and methionine
quaternary structure