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Test your basic knowledge |
MCAT Organic Chemistry 2
Start Test
Study First
Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Characteristics of hydrophobic amino acids
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
1. presence of strong acids 2. proteolytic enzymes
amphipathic
absolute configuration
2. Carbon that in linear form has a carbonyl - or in cyclic form has a hemiacetal or an acetal
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
anomeric carbon
packing and energy content
quaternary structure
3. Characteristics of polar amino acids
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
cysteine and methionine
have an R group that is polar enough to H bond - but does no acts an acid or a base
tertiary structure
4. Molecules with the same atoms and same bonds - but different bond geometries; can either be enantiomers or diastereomers
glycerol
CH3COOH
stereoisomers
epimers
5. 1. it exists in solution in equilibrium with linear form 2. mutarotation occurs readily 3. it is a reducing sugar - and reacts positively w/ Benedict's reagent
has thiol group that allows it the form disulfide bond
3 things about the cyclic form of a sugar as a hemiacetal
glutamic acid and aspartic acid
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
6. Initial folding of proteins into shapes stabilized by H bonds btw amino and carboxyl groups of backbone
isoelectric point
anomeric carbon
alpha helix
secondary structure
7. Characteristics of acidic amino acids
tertiary structure
7.4
glucose - alpha -1 -4- glucose
have acidic carboxylic acid on side chains - w/ pKa around 4
8. Enzymes that hydrolyze fats
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
epimers
lipases
starch
9. Hydrophilic amino acids
L- amino acid
glycerol
maltase
all acidic - basic - and polar amino acids
10. Rule for all amino acids that are nonbasic and nonacidic pertaining to pI value?
CH3COOH
tertiary structure
saturated fatty acid
will have pI of 6
11. Property of fatty acids where one end is hydrophobic and the other is hydrophilic
glucose - alpha -1 -4- glucose
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
amphipathic
glycerol
12. 1.has partial double bond character due to resonance 2. it cannot rotate 3. amide H is someWhat acidic and can H bond
L- configuration
Characteristics of the peptide bond
aldose
stereoisomers
13. Naturally occurring carbohydrates are formed from what?
D- glyceraldehyde
2 things about the cyclic form of a sugar as an acetal
only achiral amino acid
amphoteric
14. What stabilizes lipid bilayer?
only amino acid that his a secondary amine
has thiol group that allows it the form disulfide bond
van der Waal forces of hydrophobic tails
secondary structure
15. Generated btw either thiols on different proteins or thiols on the same protein
glucose - beta -1 -4- glucose
have an R group that is polar enough to H bond - but does no acts an acid or a base
have amino group in their side chains
disulfide bond
16. Diastereomers that vary in the configuration of 1 chiral center
only achiral amino acid
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
D- amino acid
epimers
17. Acetic acid formula?
peptide bond
have amino group in their side chains
glycerol
CH3COOH
18. What describes the affinity of functional groups for a proton?
only amino acid that his a secondary amine
maltase
Ka
have acidic carboxylic acid on side chains - w/ pKa around 4
19. Hydrolysis
primary structure
starch
antiparallel beta sheet
addition of water across of a bond
20. Hydrophobic and hydrophilic interactions btw amino acids more distant from each other on the polypeptide chain
have amino group in their side chains
tertiary structure
optical activity
serine - threonine - asparagine - glutamine - cysteine - tyrosine
21. Glyceraldehyde
have amino group in their side chains
C3H6O3 - with one chiral center
amphipathic
phospholipids
22. Nonpolar - hydrophobic amino acids
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
1. presence of strong acids 2. proteolytic enzymes
7.4
peptide bonds and disulfide bonds
23. Characteristic of basic amino acids
tertiary structure
have amino group in their side chains
cysteine and methionine
glutamic acid and aspartic acid
24. What kind of lipids compromise the lipid bilayer?
lipases
L- amino acid
phospholipids
saturated fatty acid
25. Adjacent polypeptide strands running in the same direction in Beta pleated sheet structure
pI
furanose
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
parallel beta sheet
26. 3 physiological roles of lipids
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
C3H6O3 - with one chiral center
Cause of Amino acid separation in gel electrophoresis
has thiol group that allows it the form disulfide bond
27. Molecule can act as a base and as an acid
amphoteric
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
only amino acid that his a secondary amine
the basic precursor of the molecule (L or D glyceraldehyde)
28. Name for 6 membered ring
phospholipids
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
pyranose
L- amino acid
29. Sugar with a carbonyl group at the 2 carbon position
secondary structure
optical activity
ketose
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
30. Interaction btw polypeptide subunits arranged in polypeptide. can be covalent bonds or intermolecular forces - disulfide bond that does not form btw residues on the same protein affect (blank)
lipases
quaternary structure
addition of water across of a bond
peptide bond
31. Storage form of fatty acid that is composed of 3 esterified fatty acid to a glycerol molecule
primary structure
triacylglycerol
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
stereoisomers
32. Sugar with an aldehyde at the first carbon position
packing and energy content
glucose - alpha -1 -2- fructose
7.4
aldose
33. PH at which positive and negative charges balance to form a zwitterion
modulates fluidity and seeks to maintain optimal fluidity
pI
alpha helix
peptide bond
34. Formula for urea
unsaturated fatty acid
3 things about the cyclic form of a sugar as a hemiacetal
NH2CONH2
glycerol
35. Unique feature of cysteine
Cause of Amino acid separation in gel electrophoresis
quaternary structure
has thiol group that allows it the form disulfide bond
van der Waal forces of hydrophobic tails
36. Fatty acid w/ one or more double bonds in cis form predominately
3 things about the cyclic form of a sugar as a hemiacetal
unsaturated fatty acid
CH3COOH
furanose
37. PH at which the amino acid has a net neutral charge
serine - threonine - asparagine - glutamine - cysteine - tyrosine
primary structure
isoelectric point
lactase
38. The amino acid sequence of a protein that is determined by peptide bond
only achiral amino acid
primary structure
secondary structure
van der Waal forces of hydrophobic tails
39. Energy storage molecule of carbohydrates for plants
lactase
starch
7.4
Cause of Amino acid separation in gel electrophoresis
40. Name for 5 membered ring
serine - threonine - asparagine - glutamine - cysteine - tyrosine
pyranose
all acidic - basic - and polar amino acids
furanose
41. Unique feature of glycine
only achiral amino acid
tertiary structure
will have pI of 6
have amino group in their side chains
42. Covalent bond formed btw carboxyl group of one atom and the amino group of another amino acid in an addition - elimination mechanism - enzymes are required to carry out rxn
aldose
2 things about the cyclic form of a sugar as an acetal
glucose - alpha -1 -2- fructose
peptide bond
43. Basic amino acids
glutamic acid and aspartic acid
amphoteric
unsaturated fatty acid
histidine - arginine - lysine
44. Glycosidic linkage of sucrose
maltase
glucose - alpha -1 -2- fructose
cysteine and methionine
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
45. Unique feature of proline
primary structure
serine - threonine - asparagine - glutamine - cysteine - tyrosine
absolute configuration
only amino acid that his a secondary amine
46. 4 causes of denaturation of proteins
have acidic carboxylic acid on side chains - w/ pKa around 4
NH2CONH2
lactase
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
47. 3 carbon triol that forms backbone of triacylglycerol
glycerol
tertiary structure
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
C3H6O3 - with one chiral center
48. Amino group placed on the right of a fischer projection is a?
D- amino acid
amphoteric
packing and energy content
anomeric carbon
49. Enzyme that hydrolyzes maltose into 2 glucose molecules?
van der Waal forces of hydrophobic tails
histidine - arginine - lysine
maltase
addition of water across of a bond
50. Energy storage molecule of carbohydrates for animals
glycogen
only amino acid that his a secondary amine
the basic precursor of the molecule (L or D glyceraldehyde)
glycerol