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MCAT Organic Chemistry 2
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Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hydrophilic amino acids
packing and energy content
lactase
all acidic - basic - and polar amino acids
epimers
2. What stabilizes lipid bilayer?
C3H6O3 - with one chiral center
L- configuration
galactose - beta -1 -4- glucose
van der Waal forces of hydrophobic tails
3. 1.has partial double bond character due to resonance 2. it cannot rotate 3. amide H is someWhat acidic and can H bond
have amino group in their side chains
cysteine and methionine
galactose - beta -1 -4- glucose
Characteristics of the peptide bond
4. 2 covalent bonds formed in proteins
Cause of Amino acid separation in gel electrophoresis
peptide bonds and disulfide bonds
the basic precursor of the molecule (L or D glyceraldehyde)
anomers
5. 3 carbon triol that forms backbone of triacylglycerol
glycerol
stereoisomers
anomers
starch
6. Unique feature of proline
C3H6O3 - with one chiral center
tertiary structure
all acidic - basic - and polar amino acids
only amino acid that his a secondary amine
7. Glycosidic linkage of maltose
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
all acidic - basic - and polar amino acids
glucose - alpha -1 -4- glucose
packing and energy content
8. Sugar with an aldehyde at the first carbon position
anomeric carbon
optical activity
lactase
aldose
9. Acidic amino acids
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
mutarotation
pI
glutamic acid and aspartic acid
10. (R) and (S) describe what?
triacylglycerol
absolute configuration
serine - threonine - asparagine - glutamine - cysteine - tyrosine
only amino acid that his a secondary amine
11. Nonpolar - hydrophobic amino acids
Characteristics of the peptide bond
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
lipases
2 things about the cyclic form of a sugar as an acetal
12. Molecules with the same atoms and same bonds - but different bond geometries; can either be enantiomers or diastereomers
cysteine and methionine
stereoisomers
primary structure
1. presence of strong acids 2. proteolytic enzymes
13. 2 things that accelerate the rate of hydrolysis for peptide cleavage?
alpha helix
D- amino acid
1. presence of strong acids 2. proteolytic enzymes
serine - threonine - asparagine - glutamine - cysteine - tyrosine
14. Separation is due to charge - with negative charge moving toward positive electrode and positive charge moving toward negative electrode
parallel beta sheet
isomers
Cause of Amino acid separation in gel electrophoresis
Beta pleated sheet
15. Enzyme that hydrolyzes maltose into 2 glucose molecules?
CH3COOH
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
maltase
only achiral amino acid
16. Generated btw either thiols on different proteins or thiols on the same protein
anomeric carbon
disulfide bond
lipases
peptide bond
17. Physiological pH
7.4
histidine - arginine - lysine
Proteins
optical activity
18. Hydrolysis
phospholipids
addition of water across of a bond
secondary structure
absolute configuration
19. Glycosidic linkage of lactose
Ka
glycerol
D- amino acid
galactose - beta -1 -4- glucose
20. Acetic acid formula?
lactase
CH3COOH
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
starch
21. Characteristics of hydrophobic amino acids
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
peptide bonds and disulfide bonds
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
alpha helix
22. Glyceraldehyde
L- configuration
all acidic - basic - and polar amino acids
C3H6O3 - with one chiral center
lipases
23. Energy storage molecule of carbohydrates for animals
glycogen
galactose - beta -1 -4- glucose
amphoteric
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
24. Amino group placed on the right of a fischer projection is a?
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
glutamic acid and aspartic acid
lipases
D- amino acid
25. Adjacent polypeptide strands running in opposite directions in Beta pleated sheet structure
quaternary structure
antiparallel beta sheet
peptide bond
addition of water across of a bond
26. Macromolecule that performs a variety of bodily functions and is composed of up to 20 different amino acids
Proteins
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
3 things about the cyclic form of a sugar as a hemiacetal
pyranose
27. Polar amino acids
serine - threonine - asparagine - glutamine - cysteine - tyrosine
addition of water across of a bond
peptide bonds and disulfide bonds
van der Waal forces of hydrophobic tails
28. What kind of lipids compromise the lipid bilayer?
alpha helix
phospholipids
modulates fluidity and seeks to maintain optimal fluidity
L- amino acid
29. Characteristics of polar amino acids
anomers
have an R group that is polar enough to H bond - but does no acts an acid or a base
parallel beta sheet
amphoteric
30. D and L describe what?
the basic precursor of the molecule (L or D glyceraldehyde)
L- amino acid
D- glyceraldehyde
triacylglycerol
31. Right handed helix w/ carboxyl of one amino acid bound to the amine of another amino acid three residues away - proline never resides in this structure b/c it would place a kink in the helix
phospholipids
alpha helix
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
optical activity
32. Initial folding of proteins into shapes stabilized by H bonds btw amino and carboxyl groups of backbone
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
addition of water across of a bond
all acidic - basic - and polar amino acids
secondary structure
33. Energy storage molecule of carbohydrates for plants
addition of water across of a bond
only amino acid that his a secondary amine
starch
lipases
34. Molecules with the same atoms - but different bonds
isomers
7.4
Cause of Amino acid separation in gel electrophoresis
lipases
35. Interconversion btw two anomers
Cause of Amino acid separation in gel electrophoresis
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
glucose - alpha -1 -2- fructose
mutarotation
36. Formula for urea
NH2CONH2
phospholipids
Characteristics of the peptide bond
primary structure
37. 1. it requires an enzyme to linearize and mutarotate 2. it is not a reducing sugar and give negative Benedict's test
van der Waal forces of hydrophobic tails
2 things about the cyclic form of a sugar as an acetal
only achiral amino acid
starch
38. PH at which the amino acid has a net neutral charge
mutarotation
isoelectric point
has thiol group that allows it the form disulfide bond
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
39. Property of fatty acids where one end is hydrophobic and the other is hydrophilic
epimers
amphipathic
have an R group that is polar enough to H bond - but does no acts an acid or a base
isomers
40. Storage form of fatty acid that is composed of 3 esterified fatty acid to a glycerol molecule
disulfide bond
triacylglycerol
peptide bond
aldose
41. Sugar with a carbonyl group at the 2 carbon position
Ka
ketose
epimers
2 things about the cyclic form of a sugar as an acetal
42. Rule for all amino acids that are nonbasic and nonacidic pertaining to pI value?
3 things about the cyclic form of a sugar as a hemiacetal
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
addition of water across of a bond
will have pI of 6
43. Hydrophobic and hydrophilic interactions btw amino acids more distant from each other on the polypeptide chain
unsaturated fatty acid
tertiary structure
pI
7.4
44. Characteristic of basic amino acids
glutamic acid and aspartic acid
Cause of Amino acid separation in gel electrophoresis
have amino group in their side chains
has thiol group that allows it the form disulfide bond
45. Molecule can act as a base and as an acid
amphoteric
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
optical activity
46. The amino acid sequence of a protein that is determined by peptide bond
amphoteric
primary structure
epimers
glucose - alpha -1 -2- fructose
47. Unique feature of cysteine
has thiol group that allows it the form disulfide bond
packing and energy content
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
48. What describes the affinity of functional groups for a proton?
glucose - beta -1 -4- glucose
triacylglycerol
Ka
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
49. 1. it exists in solution in equilibrium with linear form 2. mutarotation occurs readily 3. it is a reducing sugar - and reacts positively w/ Benedict's reagent
mutarotation
C3H6O3 - with one chiral center
3 things about the cyclic form of a sugar as a hemiacetal
galactose - beta -1 -4- glucose
50. Name for 6 membered ring
3 things about the cyclic form of a sugar as a hemiacetal
pyranose
furanose
ketose
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