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MCAT Organic Chemistry 2
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Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
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study here
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Glycosidic linkage of lactose
parallel beta sheet
Proteins
galactose - beta -1 -4- glucose
modulates fluidity and seeks to maintain optimal fluidity
2. Generated btw either thiols on different proteins or thiols on the same protein
mutarotation
disulfide bond
the basic precursor of the molecule (L or D glyceraldehyde)
D- amino acid
3. Right handed helix w/ carboxyl of one amino acid bound to the amine of another amino acid three residues away - proline never resides in this structure b/c it would place a kink in the helix
Beta pleated sheet
alpha helix
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
only achiral amino acid
4. Glyceraldehyde
C3H6O3 - with one chiral center
ketose
anomeric carbon
van der Waal forces of hydrophobic tails
5. Fatty acid structure
unsaturated fatty acid
only achiral amino acid
mutarotation
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
6. Storage form of fatty acid that is composed of 3 esterified fatty acid to a glycerol molecule
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
aldose
triacylglycerol
ketose
7. Acetic acid formula?
parallel beta sheet
CH3COOH
only achiral amino acid
triacylglycerol
8. Acidic amino acids
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
glutamic acid and aspartic acid
lactase
lipases
9. Sulfur containing amino acids
cysteine and methionine
have amino group in their side chains
peptide bonds and disulfide bonds
amphipathic
10. Fatty acid w/ one or more double bonds in cis form predominately
quaternary structure
glucose - beta -1 -4- glucose
will have pI of 6
unsaturated fatty acid
11. Epimers of sugars that vary in the configuration of their anomeric carbons
lipases
anomers
D- amino acid
lactase
12. Formula for urea
addition of water across of a bond
only amino acid that his a secondary amine
cysteine and methionine
NH2CONH2
13. Basic amino acids
D- amino acid
L- configuration
furanose
histidine - arginine - lysine
14. Macromolecule that performs a variety of bodily functions and is composed of up to 20 different amino acids
L- amino acid
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
Proteins
pyranose
15. The amino acid sequence of a protein that is determined by peptide bond
saturated fatty acid
primary structure
modulates fluidity and seeks to maintain optimal fluidity
only amino acid that his a secondary amine
16. Amino group placed on the right of a fischer projection is a?
D- amino acid
have an R group that is polar enough to H bond - but does no acts an acid or a base
maltase
C3H6O3 - with one chiral center
17. Name for 6 membered ring
aldose
packing and energy content
pyranose
glycogen
18. Hydrophobic and hydrophilic interactions btw amino acids more distant from each other on the polypeptide chain
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
glycerol
tertiary structure
have an R group that is polar enough to H bond - but does no acts an acid or a base
19. Fatty acid w/ no double bonds and maximum number of hydrogens
D- amino acid
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
pI
saturated fatty acid
20. Separation is due to charge - with negative charge moving toward positive electrode and positive charge moving toward negative electrode
Cause of Amino acid separation in gel electrophoresis
only amino acid that his a secondary amine
addition of water across of a bond
optical activity
21. Hydrolysis
addition of water across of a bond
lactase
D- amino acid
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
22. Glycosidic linkage of maltose
packing and energy content
glucose - alpha -1 -4- glucose
L- amino acid
galactose - beta -1 -4- glucose
23. Nonpolar - hydrophobic amino acids
pyranose
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
Characteristics of the peptide bond
maltase
24. PH at which positive and negative charges balance to form a zwitterion
have amino group in their side chains
pI
Beta pleated sheet
only amino acid that his a secondary amine
25. Glycosidic linkage of cellulose
aldose
L- amino acid
stereoisomers
glucose - beta -1 -4- glucose
26. PH at which the amino acid has a net neutral charge
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
isoelectric point
3 things about the cyclic form of a sugar as a hemiacetal
1. presence of strong acids 2. proteolytic enzymes
27. Covalent bond formed btw carboxyl group of one atom and the amino group of another amino acid in an addition - elimination mechanism - enzymes are required to carry out rxn
optical activity
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
peptide bond
furanose
28. What describes the affinity of functional groups for a proton?
serine - threonine - asparagine - glutamine - cysteine - tyrosine
lipases
glucose - alpha -1 -4- glucose
Ka
29. Enzymes that hydrolyze fats
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
lipases
have amino group in their side chains
D- glyceraldehyde
30. What kind of lipids compromise the lipid bilayer?
phospholipids
Proteins
7.4
Beta pleated sheet
31. Characteristic of basic amino acids
addition of water across of a bond
have amino group in their side chains
will have pI of 6
CH3COOH
32. What configuration do all naturally occuring amino acids have?
L- configuration
Ka
pyranose
C3H6O3 - with one chiral center
33. Interconversion btw two anomers
mutarotation
packing and energy content
anomeric carbon
furanose
34. Physiological pH
have acidic carboxylic acid on side chains - w/ pKa around 4
glucose - alpha -1 -2- fructose
7.4
glucose - beta -1 -4- glucose
35. Characteristics of acidic amino acids
starch
have acidic carboxylic acid on side chains - w/ pKa around 4
Proteins
antiparallel beta sheet
36. Polar amino acids
serine - threonine - asparagine - glutamine - cysteine - tyrosine
Proteins
pyranose
Ka
37. Interaction btw polypeptide subunits arranged in polypeptide. can be covalent bonds or intermolecular forces - disulfide bond that does not form btw residues on the same protein affect (blank)
quaternary structure
antiparallel beta sheet
maltase
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
38. Initial folding of proteins into shapes stabilized by H bonds btw amino and carboxyl groups of backbone
addition of water across of a bond
secondary structure
van der Waal forces of hydrophobic tails
L- amino acid
39. Histidine
disulfide bond
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
peptide bond
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
40. Amino group placed on the left of a fischer projection is a?
glucose - alpha -1 -4- glucose
ketose
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
L- amino acid
41. Molecule can act as a base and as an acid
glucose - beta -1 -4- glucose
amphoteric
antiparallel beta sheet
amphipathic
42. Adjacent polypeptide strands running in opposite directions in Beta pleated sheet structure
antiparallel beta sheet
1. presence of strong acids 2. proteolytic enzymes
optical activity
amphoteric
43. Characteristics of hydrophobic amino acids
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
glucose - beta -1 -4- glucose
primary structure
maltase
44. 1. it requires an enzyme to linearize and mutarotate 2. it is not a reducing sugar and give negative Benedict's test
pyranose
histidine - arginine - lysine
2 things about the cyclic form of a sugar as an acetal
Characteristics of the peptide bond
45. Unique feature of cysteine
all acidic - basic - and polar amino acids
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
has thiol group that allows it the form disulfide bond
lactase
46. Structure where H bonds occur btw residues distant from each other - or on a separate chain. backbone is extended rather than coiled
galactose - beta -1 -4- glucose
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
lactase
Beta pleated sheet
47. 3 carbon triol that forms backbone of triacylglycerol
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
anomers
absolute configuration
glycerol
48. Energy storage molecule of carbohydrates for plants
starch
L- amino acid
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
optical activity
49. 2 covalent bonds formed in proteins
peptide bond
Cause of Amino acid separation in gel electrophoresis
peptide bonds and disulfide bonds
will have pI of 6
50. Rule for all amino acids that are nonbasic and nonacidic pertaining to pI value?
have an R group that is polar enough to H bond - but does no acts an acid or a base
saturated fatty acid
2 things about the cyclic form of a sugar as an acetal
will have pI of 6
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