SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
MCAT Organic Chemistry 2
Start Test
Study First
Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hydrolysis
peptide bond
pI
NH2CONH2
addition of water across of a bond
2. Rule for all amino acids that are nonbasic and nonacidic pertaining to pI value?
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
will have pI of 6
mutarotation
glutamic acid and aspartic acid
3. Hydrophilic amino acids
triacylglycerol
all acidic - basic - and polar amino acids
has thiol group that allows it the form disulfide bond
Cause of Amino acid separation in gel electrophoresis
4. Initial folding of proteins into shapes stabilized by H bonds btw amino and carboxyl groups of backbone
will have pI of 6
all acidic - basic - and polar amino acids
secondary structure
optical activity
5. Fxn of cholesterol in the membrane?
pyranose
modulates fluidity and seeks to maintain optimal fluidity
D- glyceraldehyde
glucose - alpha -1 -2- fructose
6. Name for 6 membered ring
ketose
aldose
unsaturated fatty acid
pyranose
7. Glycosidic linkage of maltose
glucose - alpha -1 -4- glucose
Beta pleated sheet
NH2CONH2
glucose - beta -1 -4- glucose
8. Sugar with a carbonyl group at the 2 carbon position
isoelectric point
ketose
the basic precursor of the molecule (L or D glyceraldehyde)
furanose
9. Characteristics of hydrophobic amino acids
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
optical activity
lactase
glucose - alpha -1 -2- fructose
10. Glyceraldehyde
1. presence of strong acids 2. proteolytic enzymes
D- amino acid
C3H6O3 - with one chiral center
have an R group that is polar enough to H bond - but does no acts an acid or a base
11. Interaction btw polypeptide subunits arranged in polypeptide. can be covalent bonds or intermolecular forces - disulfide bond that does not form btw residues on the same protein affect (blank)
saturated fatty acid
C3H6O3 - with one chiral center
quaternary structure
parallel beta sheet
12. What kind of lipids compromise the lipid bilayer?
phospholipids
optical activity
glucose - alpha -1 -2- fructose
Characteristics of the peptide bond
13. Polar amino acids
serine - threonine - asparagine - glutamine - cysteine - tyrosine
glycine - alanine - valine - methionine - leucine - isoleucine - proline - phenylalanine - tryptophan
triacylglycerol
Cause of Amino acid separation in gel electrophoresis
14. Basic amino acids
histidine - arginine - lysine
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
L- configuration
triacylglycerol
15. Fatty acid w/ no double bonds and maximum number of hydrogens
glucose - beta -1 -4- glucose
pI
primary structure
saturated fatty acid
16. Naturally occurring carbohydrates are formed from what?
3 things about the cyclic form of a sugar as a hemiacetal
tertiary structure
glycerol
D- glyceraldehyde
17. What configuration do all naturally occuring amino acids have?
L- configuration
modulates fluidity and seeks to maintain optimal fluidity
optical activity
parallel beta sheet
18. The amino acid sequence of a protein that is determined by peptide bond
amphipathic
antiparallel beta sheet
primary structure
all acidic - basic - and polar amino acids
19. 3 carbon triol that forms backbone of triacylglycerol
glycerol
aldose
2 things about the cyclic form of a sugar as an acetal
maltase
20. Characteristics of polar amino acids
have an R group that is polar enough to H bond - but does no acts an acid or a base
only amino acid that his a secondary amine
peptide bonds and disulfide bonds
addition of water across of a bond
21. Molecules with the same atoms and same bonds - but different bond geometries; can either be enantiomers or diastereomers
have acidic carboxylic acid on side chains - w/ pKa around 4
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
glucose - alpha -1 -4- glucose
stereoisomers
22. Enzymes that hydrolyze fats
epimers
lipases
all acidic - basic - and polar amino acids
glycerol
23. Carbon that in linear form has a carbonyl - or in cyclic form has a hemiacetal or an acetal
glutamic acid and aspartic acid
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
triacylglycerol
anomeric carbon
24. Structure where H bonds occur btw residues distant from each other - or on a separate chain. backbone is extended rather than coiled
Beta pleated sheet
will have pI of 6
quaternary structure
1. presence of strong acids 2. proteolytic enzymes
25. Enzyme that hydrolyzes lactose into galactose and glucose into
serine - threonine - asparagine - glutamine - cysteine - tyrosine
amphoteric
anomers
lactase
26. Enzyme that hydrolyzes maltose into 2 glucose molecules?
secondary structure
amphoteric
disulfide bond
maltase
27. 2 covalent bonds formed in proteins
anomers
peptide bonds and disulfide bonds
Proteins
Ka
28. Characteristics of acidic amino acids
lipases
NH2CONH2
7.4
have acidic carboxylic acid on side chains - w/ pKa around 4
29. Adjacent polypeptide strands running in the same direction in Beta pleated sheet structure
furanose
pyranose
ketose
parallel beta sheet
30. 4 causes of denaturation of proteins
saturated fatty acid
7.4
D- amino acid
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
31. 2 reasons why fats have more efficient energy stores than carbs
L- configuration
2 things about the cyclic form of a sugar as an acetal
have an R group that is polar enough to H bond - but does no acts an acid or a base
packing and energy content
32. PH at which positive and negative charges balance to form a zwitterion
pI
amphipathic
histidine - arginine - lysine
packing and energy content
33. (R) and (S) describe what?
absolute configuration
van der Waal forces of hydrophobic tails
the basic precursor of the molecule (L or D glyceraldehyde)
only achiral amino acid
34. Generated btw either thiols on different proteins or thiols on the same protein
lipases
glucose - alpha -1 -2- fructose
disulfide bond
D- amino acid
35. Amino group placed on the left of a fischer projection is a?
L- amino acid
cysteine and methionine
maltase
Characteristics of the peptide bond
36. 1. it exists in solution in equilibrium with linear form 2. mutarotation occurs readily 3. it is a reducing sugar - and reacts positively w/ Benedict's reagent
lactase
NH2CONH2
3 things about the cyclic form of a sugar as a hemiacetal
glucose - alpha -1 -4- glucose
37. PH at which the amino acid has a net neutral charge
long chain of unsubstituted alkanes that end in a carboxylic acid - making them amphipathic
stereoisomers
isoelectric point
D- amino acid
38. Macromolecule that performs a variety of bodily functions and is composed of up to 20 different amino acids
serine - threonine - asparagine - glutamine - cysteine - tyrosine
Proteins
anomers
have amino group in their side chains
39. Sugar with an aldehyde at the first carbon position
aldose
glucose - alpha -1 -2- fructose
basic amino acid has pKa at 6.5 - so it can either be protonated or deprotonated at physiological pH
have alkyl or aromatic side chains and tend to associate w/ each other - rather than water
40. 3 physiological roles of lipids
1. form phospholipids of cellular membranes 2. store energy in adipose tissue 3. produce steroid hormones
Characteristics of the peptide bond
Cause of Amino acid separation in gel electrophoresis
amphoteric
41. Diastereomers that vary in the configuration of 1 chiral center
antiparallel beta sheet
glutamic acid and aspartic acid
epimers
cysteine and methionine
42. Glycosidic linkage of lactose
galactose - beta -1 -4- glucose
pI
lactase
anomers
43. Molecules with the same atoms - but different bonds
isomers
amphipathic
quaternary structure
unsaturated fatty acid
44. Covalent bond formed btw carboxyl group of one atom and the amino group of another amino acid in an addition - elimination mechanism - enzymes are required to carry out rxn
the basic precursor of the molecule (L or D glyceraldehyde)
epimers
1. presence of urea 2. extreme pH 3. extreme temperature 4. changes in salinity
peptide bond
45. 1. it requires an enzyme to linearize and mutarotate 2. it is not a reducing sugar and give negative Benedict's test
2 things about the cyclic form of a sugar as an acetal
CH3COOH
tertiary structure
maltase
46. Characteristic of basic amino acids
only amino acid that his a secondary amine
have amino group in their side chains
has thiol group that allows it the form disulfide bond
isoelectric point
47. Molecule can act as a base and as an acid
amphoteric
NH2CONH2
L- amino acid
unsaturated fatty acid
48. Fatty acid w/ one or more double bonds in cis form predominately
unsaturated fatty acid
secondary structure
1. presence of strong acids 2. proteolytic enzymes
addition of water across of a bond
49. Formula for urea
saturated fatty acid
amphoteric
NH2CONH2
amphipathic
50. Name for 5 membered ring
absolute configuration
mutarotation
isoelectric point
furanose