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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fats can lead to some medical problems






2. What foods are carbohydrates and provide energy?






3. How much sodium may be consumed per day?






4. What is normal BMI?






5. What lab value shows iron stores of visceral body protein?






6. What type of people need extra protein?






7. How much meat/beans should be eaten?






8. What is the function of vitamin C?






9. What water soluble vitamins are easily excreted from body?






10. Fats are needed for proper absorption of these vitamins






11. What type of patients are to utilize nutritional screening initiatives NSI?






12. What is the function of vitamin E?






13. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






14. What function is vitamin D?






15. What type of albumin levels will show malnutrtion?






16. What are healthy sources of fats?






17. If inadequate amounts of protein can lead to this






18. These cannot be synthesized by body and must be obtained by diet






19. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






20. This tool assesses each body system for nutrent excess or deficiency






21. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






22. How much more calories are needed for lactation?






23. How much vegetables are to be eaten per day?






24. What foods are good sources of carbohydrates?






25. If fat intake is insufficient then expect these medical problems






26. If protein stores become depleted which can neagatively affect immune system of which lab value






27. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






28. Where can you get more vitamin D?






29. What is RDA of protein?






30. When does BMR decrease?






31. Insufficient intake of carbohydrate results in these two nutrients being used as energy






32. Sources of fats






33. What illness is a direct result of vitamin D deficiency?






34. What type of fat is to kept to an all time low for consumption?






35. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






36. What vitamin can helps with blood clotting?






37. What blood levels are checked for decrease in iron?






38. How much more calories are needed for pregnancy?






39. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






40. What function is vitamin A?






41. What are the 5 major functions of vitamins?






42. The higher the BMR a client has --






43. What color vegetables are to be consumed more of?






44. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






45. Where can you find good sources of vitamin E?






46. How many cal/gram are carbohydrates?






47. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






48. How much milk is to be consumed per day?






49. How much grains are to be eaten per day?






50. What problem may occur if vitamin K deficient?







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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