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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What color vegetables are to be consumed more of?






2. What foods have high quality protein?






3. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






4. What blood levels are checked for decrease in iron?






5. How much grains are to be eaten per day?






6. What are healthy sources of fats?






7. What milk products are avoided in the pyramid and not a good supply of calcium?






8. Promote normal metabolism - and prevent this nutrient from being used for energy






9. What is RDA of protein?






10. What type of fat is to kept to an all time low for consumption?






11. How much sodium may be consumed per day?






12. What type of albumin levels will show malnutrtion?






13. What are the 5 major functions of vitamins?






14. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






15. What type of patients are to utilize nutritional screening initiatives NSI?






16. How many calories/gram is protein?






17. Where can you get more vitamin D?






18. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






19. How many cal/gram are carbohydrates?






20. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






21. What water soluble vitamins are easily excreted from body?






22. Sources of fats






23. What is the function of vitamin E?






24. Where can you find good sources of vitamin E?






25. What foods are good sources of carbohydrates?






26. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






27. How long should a food record or journal is analyzed for nutrient content?






28. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






29. What function is vitamin D?






30. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






31. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






32. If fat intake is insufficient then expect these medical problems






33. If inadequate amounts of protein can lead to this






34. Insufficient intake of carbohydrate results in these two nutrients being used as energy






35. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






36. How much milk is to be consumed per day?






37. What foods are carbohydrates and provide energy?






38. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






39. These cannot be synthesized by body and must be obtained by diet






40. Where can you find good sources of vitamin K?






41. How much more calories are needed for lactation?






42. Fats are needed for proper absorption of these vitamins






43. What is normal BMI?






44. How much fruit is to be eaten/day?






45. Concentrated sources of energy poviding 9 calories/gram






46. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






47. Fats can lead to some medical problems






48. If protein stores become depleted which can neagatively affect immune system of which lab value






49. How much meat/beans should be eaten?






50. What vitamin can helps with blood clotting?







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