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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The higher the BMR a client has --






2. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






3. What color vegetables are to be consumed more of?






4. What is the function of vitamin E?






5. How much sodium may be consumed per day?






6. What function is vitamin A?






7. How long should a food record or journal is analyzed for nutrient content?






8. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






9. Protein stores show short term changes of which lab value






10. How many cal/gram are carbohydrates?






11. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






12. What vitamin can helps with blood clotting?






13. What illness is a direct result of vitamin D deficiency?






14. What type of people need extra protein?






15. How much more calories are needed for pregnancy?






16. What are healthy sources of fats?






17. What water soluble vitamins are easily excreted from body?






18. Where can you find good sources of vitamin K?






19. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






20. Concentrated sources of energy poviding 9 calories/gram






21. What type of albumin levels will show malnutrtion?






22. When does BMR increase?






23. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






24. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






25. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






26. What foods are good sources of carbohydrates?






27. Promote normal metabolism - and prevent this nutrient from being used for energy






28. What is the function of vitamin C?






29. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






30. What does DASH stand for?






31. What type of patients are to utilize nutritional screening initiatives NSI?






32. What foods are carbohydrates and provide energy?






33. How much vegetables are to be eaten per day?






34. What type of fat is to kept to an all time low for consumption?






35. How much grains are to be eaten per day?






36. How much meat/beans should be eaten?






37. When does BMR decrease?






38. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






39. If protein stores become depleted which can neagatively affect immune system of which lab value






40. Fats can lead to some medical problems






41. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






42. What is normal albumin levels?






43. If inadequate amounts of protein can lead to this






44. How many calories/gram is protein?






45. Where can you get more vitamin D?






46. Sources of fats






47. What function is vitamin D?






48. What problem may occur if vitamin K deficient?






49. These cannot be synthesized by body and must be obtained by diet






50. What blood levels are checked for decrease in iron?







Sorry!:) No result found.

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