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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What function is vitamin A?






2. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






3. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






4. What foods are good sources of carbohydrates?






5. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






6. What is RDA of protein?






7. How much vegetables are to be eaten per day?






8. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






9. What illness is a direct result of vitamin D deficiency?






10. Fats are needed for proper absorption of these vitamins






11. What is normal albumin levels?






12. Sources of fats






13. Concentrated sources of energy poviding 9 calories/gram






14. If fat intake is insufficient then expect these medical problems






15. What is the function of vitamin E?






16. How many cal/gram are carbohydrates?






17. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






18. What blood levels are checked for decrease in iron?






19. What does DASH stand for?






20. What vitamin can helps with blood clotting?






21. If inadequate amounts of protein can lead to this






22. What type of albumin levels will show malnutrtion?






23. What milk products are avoided in the pyramid and not a good supply of calcium?






24. How many calories/gram is protein?






25. The higher the BMR a client has --






26. How much more calories are needed for pregnancy?






27. How much meat/beans should be eaten?






28. If protein stores become depleted which can neagatively affect immune system of which lab value






29. Fats can lead to some medical problems






30. What color vegetables are to be consumed more of?






31. When does BMR decrease?






32. How much fruit is to be eaten/day?






33. How much sodium may be consumed per day?






34. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






35. What is normal BMI?






36. What foods have high quality protein?






37. What type of fat is to kept to an all time low for consumption?






38. Where can you get more vitamin D?






39. What type of people need extra protein?






40. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






41. What does basal metabolic rate BMR calculate?






42. Where can you find good sources of vitamin K?






43. Where can you find good sources of vitamin E?






44. This tool assesses each body system for nutrent excess or deficiency






45. Insufficient intake of carbohydrate results in these two nutrients being used as energy






46. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






47. How much more calories are needed for lactation?






48. How long should a food record or journal is analyzed for nutrient content?






49. How much milk is to be consumed per day?






50. Protein stores show short term changes of which lab value







Sorry!:) No result found.

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