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Test your basic knowledge |
NCLEX Nutrition
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What function is vitamin D?
calcium/phophorus metabolism - PTH - kidney
hemorrhage
meat - fish poultry - eggs and dairy
0.8 grams/kg/day or 10%
2. These cannot be synthesized by body and must be obtained by diet
0.8 grams/kg/day or 10%
prealbumin levels
essential amino acids
antioxidant - wound healing - hormone synth
3. Insufficient intake of carbohydrate results in these two nutrients being used as energy
vegetable oil - peanuts - margarine
pregnant women or elderly
protein and fat
18-25
4. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?
fat soluble vitamins
4 calories/gram
diet recall
300 cal/day increase
5. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?
antioxidant - wound healing - hormone synth
vision - hormones - healing - collagen - and growth
day week or month
folic acid - orange juice - meat - green leafy veg
6. How much more calories are needed for pregnancy?
3 cups
rickets - osteomalacia
300 cal/day increase
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
7. What vitamin can helps with blood clotting?
fruits - vegetables - milk and grains
dairy and fortified foods
vitamin K
meat - fish poultry - eggs and dairy
8. How much vegetables are to be eaten per day?
pregnant women or elderly
vision - bone - tissue growth -immune and reproductive function
2.5 cups
fat soluble vitamins
9. Name six sources of grains
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
bread - pasta - oatmeal - cereal - tortilla - and grits
antioxidant - wound healing - hormone synth
animal products - egg yolk - organ meat - butter - cheese - vairous oils
10. Where can you find good sources of vitamin K?
rickets - osteomalacia
liver and intestinal synthesis
500 cal/day
protein
11. What does basal metabolic rate BMR calculate?
oxygen consumption and rate of burned calories to determine exact caloric requirements
hemorrhage
2 cups
one week period
12. When does BMR decrease?
sleep - fasting - starvation - undernutrition
protein
pork - wheat germ - fortified cereals - Vitamin B1 thiamin deficient
animal products - egg yolk - organ meat - butter - cheese - vairous oils
13. What orange vegetables are good to eat?
fats
carrots and sweet potatoes
vegetable oil - peanuts - margarine
4 calories/gram
14. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies
protein
albumin levels
milk - enriched grains
oxygen consumption and rate of burned calories to determine exact caloric requirements
15. How much more calories are needed for lactation?
one week period
3.5-5.5 grams/dL
dietary approach to stop hypertension
500 cal/day
16. How many calories/gram is protein?
4 calories/gram
apple is higher risk than a pear
hemoglobin
review of systems
17. What milk products are avoided in the pyramid and not a good supply of calcium?
cream cheese - cream or butter
dietary approach to stop hypertension
fat soluble vitamins
animal foods - fruits - veg - fortified milk
18. Concentrated sources of energy poviding 9 calories/gram
dietary approach to stop hypertension
milk - enriched grains
vitamin C - citrus fruits
fats
19. What is the function of vitamin E?
calcium/phophorus metabolism - PTH - kidney
antioxidant - immune function
fruits - vegetables - milk and grains
one week period
20. What foods are carbohydrates and provide energy?
decrease in total lymphocyte count
fats
day week or month
starches - sugars - and cellulose
21. How much milk is to be consumed per day?
0.8 grams/kg/day or 10%
fish - nuts and vegetable oils
3 cups
albumin levels
22. What does DASH stand for?
TPN total parenteral nutrition
3.5-5.5 grams/dL
review of systems
dietary approach to stop hypertension
23. What function is vitamin A?
2 cups
vision - bone - tissue growth -immune and reproductive function
TPN total parenteral nutrition
animal products - egg yolk - organ meat - butter - cheese - vairous oils
24. Fats can lead to some medical problems
atrophy or wasting of muscle
protein
vitamin K
obesity - heart disease - and some cancer
25. What foods are good sources of carbohydrates?
18-25
transferrin
fruits - vegetables - milk and grains
infection - skin lesion - amenorrhea and sensitive to cold environment
26. How much fruit is to be eaten/day?
can consume more calories without weight gain
protein and fat
2 cups
day week or month
27. What type of albumin levels will show malnutrtion?
pregnant women or elderly
3.5-5.5 grams/dL
low albumin levels < 3.4
meat - fish poultry - eggs and dairy
28. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs
niacin B3 - peanuts - legumes - enriched grains
day week or month
fat soluble vitamins
albumin levels
29. What blood levels are checked for decrease in iron?
bread - pasta - oatmeal - cereal - tortilla - and grits
obesity - heart disease - and some cancer
pork - wheat germ - fortified cereals - Vitamin B1 thiamin deficient
hemoglobin
30. What type of people need extra protein?
transferrin
one week period
fats
infants - children - pregnant or lactating
31. The higher the BMR a client has --
can consume more calories without weight gain
essential amino acids
milk - enriched grains
vitamin K
32. What foods have high quality protein?
apple is higher risk than a pear
5.5 ounces/day
meat - fish poultry - eggs and dairy
infection - skin lesion - amenorrhea and sensitive to cold environment
33. What is the function of vitamin C?
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
review of systems
antioxidant - wound healing - hormone synth
3.5-5.5 grams/dL
34. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?
animal foods - fruits - veg - fortified milk
niacin B3 - peanuts - legumes - enriched grains
calcium/phophorus metabolism - PTH - kidney
vision - hormones - healing - collagen - and growth
35. What water soluble vitamins are easily excreted from body?
carrots and sweet potatoes
protein and fat
B and C
one tspn salt or less
36. Where can you get more vitamin D?
2.5 cups
antioxidant - wound healing - hormone synth
one week period
dairy and fortified foods
37. How much sodium may be consumed per day?
hemorrhage
starches - sugars - and cellulose
pregnant women or elderly
one tspn salt or less
38. How long should a food record or journal is analyzed for nutrient content?
diet recall
4 calories/gram
one week period
milk - enriched grains
39. What problem may occur if vitamin K deficient?
3 cups
trans fatty acid
hemorrhage
fruits - vegetables - milk and grains
40. What illness is a direct result of vitamin D deficiency?
vitamin K
rickets - osteomalacia
meat - fish poultry - eggs and dairy
essential amino acids
41. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?
fruits - vegetables - milk and grains
hemoglobin
niacin B3 - peanuts - legumes - enriched grains
one tspn salt or less
42. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease
apple is higher risk than a pear
infants - children - pregnant or lactating
meat - fish poultry - eggs and dairy
milk - enriched grains
43. How much meat/beans should be eaten?
obesity - heart disease - and some cancer
4 calories/gram
5.5 ounces/day
dietary approach to stop hypertension
44. What lab value shows iron stores of visceral body protein?
3.5-5.5 grams/dL
transferrin
dietary approach to stop hypertension
animal products - egg yolk - organ meat - butter - cheese - vairous oils
45. What type of patients are to utilize nutritional screening initiatives NSI?
fruits - vegetables - milk and grains
2 cups
carrots and sweet potatoes
pregnant women or elderly
46. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?
pregnant women or elderly
pork - wheat germ - fortified cereals - Vitamin B1 thiamin deficient
essential amino acids
milk - enriched grains
47. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?
TPN total parenteral nutrition
prealbumin levels
fruits - vegetables - milk and grains
liver and intestinal synthesis
48. What type of fat is to kept to an all time low for consumption?
obesity - heart disease - and some cancer
trans fatty acid
antioxidant - wound healing - hormone synth
pork - wheat germ - fortified cereals - Vitamin B1 thiamin deficient
49. If protein stores become depleted which can neagatively affect immune system of which lab value
decrease in total lymphocyte count
hemoglobin
atrophy or wasting of muscle
18-25
50. When does BMR increase?
3.5-5.5 grams/dL
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
vision - bone - tissue growth -immune and reproductive function
diet recall
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