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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much fruit is to be eaten/day?






2. The higher the BMR a client has --






3. Where can you get more vitamin D?






4. How much more calories are needed for lactation?






5. This tool assesses each body system for nutrent excess or deficiency






6. When does BMR increase?






7. Concentrated sources of energy poviding 9 calories/gram






8. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






9. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






10. What is the function of vitamin C?






11. What vitamin can helps with blood clotting?






12. What foods are carbohydrates and provide energy?






13. Fats are needed for proper absorption of these vitamins






14. What foods have high quality protein?






15. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






16. What milk products are avoided in the pyramid and not a good supply of calcium?






17. Where can you find good sources of vitamin E?






18. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






19. How much vegetables are to be eaten per day?






20. Where can you find good sources of vitamin K?






21. Fats can lead to some medical problems






22. How much sodium may be consumed per day?






23. Protein stores show short term changes of which lab value






24. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






25. How much more calories are needed for pregnancy?






26. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






27. How much grains are to be eaten per day?






28. What does basal metabolic rate BMR calculate?






29. What is RDA of protein?






30. How many calories/gram is protein?






31. If protein stores become depleted which can neagatively affect immune system of which lab value






32. Promote normal metabolism - and prevent this nutrient from being used for energy






33. When does BMR decrease?






34. What type of patients are to utilize nutritional screening initiatives NSI?






35. How many cal/gram are carbohydrates?






36. What blood levels are checked for decrease in iron?






37. What type of albumin levels will show malnutrtion?






38. What function is vitamin D?






39. What function is vitamin A?






40. How much milk is to be consumed per day?






41. What are the 5 major functions of vitamins?






42. Sources of fats






43. What color vegetables are to be consumed more of?






44. What type of fat is to kept to an all time low for consumption?






45. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






46. How much meat/beans should be eaten?






47. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






48. If inadequate amounts of protein can lead to this






49. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






50. If fat intake is insufficient then expect these medical problems







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


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