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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much fruit is to be eaten/day?






2. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






3. Where can you get more vitamin D?






4. What vitamin can helps with blood clotting?






5. Fats can lead to some medical problems






6. How much grains are to be eaten per day?






7. Where can you find good sources of vitamin E?






8. These cannot be synthesized by body and must be obtained by diet






9. When does BMR decrease?






10. What type of albumin levels will show malnutrtion?






11. If protein stores become depleted which can neagatively affect immune system of which lab value






12. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






13. What is the function of vitamin E?






14. This tool assesses each body system for nutrent excess or deficiency






15. What orange vegetables are good to eat?






16. What is normal albumin levels?






17. What problem may occur if vitamin K deficient?






18. How much sodium may be consumed per day?






19. How much vegetables are to be eaten per day?






20. What illness is a direct result of vitamin D deficiency?






21. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






22. How much milk is to be consumed per day?






23. What is RDA of protein?






24. What type of people need extra protein?






25. What type of patients are to utilize nutritional screening initiatives NSI?






26. Promote normal metabolism - and prevent this nutrient from being used for energy






27. What are the 5 major functions of vitamins?






28. How many calories/gram is protein?






29. What lab value shows iron stores of visceral body protein?






30. Name six sources of grains






31. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






32. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






33. What does basal metabolic rate BMR calculate?






34. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






35. When does BMR increase?






36. What does DASH stand for?






37. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






38. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






39. How much meat/beans should be eaten?






40. What is normal BMI?






41. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






42. What function is vitamin D?






43. What are healthy sources of fats?






44. Fats are needed for proper absorption of these vitamins






45. What function is vitamin A?






46. What milk products are avoided in the pyramid and not a good supply of calcium?






47. How much more calories are needed for lactation?






48. What type of fat is to kept to an all time low for consumption?






49. What water soluble vitamins are easily excreted from body?






50. What color vegetables are to be consumed more of?







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