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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What function is vitamin D?






2. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






3. What water soluble vitamins are easily excreted from body?






4. How much more calories are needed for lactation?






5. Sources of fats






6. Fats are needed for proper absorption of these vitamins






7. What illness is a direct result of vitamin D deficiency?






8. What is normal albumin levels?






9. How much sodium may be consumed per day?






10. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






11. What type of people need extra protein?






12. What blood levels are checked for decrease in iron?






13. What is the function of vitamin E?






14. These cannot be synthesized by body and must be obtained by diet






15. What vitamin can helps with blood clotting?






16. How many calories/gram is protein?






17. Fats can lead to some medical problems






18. How long should a food record or journal is analyzed for nutrient content?






19. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






20. When does BMR decrease?






21. How much milk is to be consumed per day?






22. What problem may occur if vitamin K deficient?






23. How much fruit is to be eaten/day?






24. What foods are carbohydrates and provide energy?






25. What lab value shows iron stores of visceral body protein?






26. What foods are good sources of carbohydrates?






27. What is RDA of protein?






28. If protein stores become depleted which can neagatively affect immune system of which lab value






29. What type of patients are to utilize nutritional screening initiatives NSI?






30. What are the 5 major functions of vitamins?






31. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






32. When does BMR increase?






33. This tool assesses each body system for nutrent excess or deficiency






34. How many cal/gram are carbohydrates?






35. Concentrated sources of energy poviding 9 calories/gram






36. What type of fat is to kept to an all time low for consumption?






37. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






38. What are healthy sources of fats?






39. How much grains are to be eaten per day?






40. How much meat/beans should be eaten?






41. Where can you find good sources of vitamin E?






42. What does basal metabolic rate BMR calculate?






43. What type of albumin levels will show malnutrtion?






44. What orange vegetables are good to eat?






45. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






46. Where can you find good sources of vitamin K?






47. The higher the BMR a client has --






48. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






49. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






50. What is the function of vitamin C?







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