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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What color vegetables are to be consumed more of?






2. What vitamin can helps with blood clotting?






3. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






4. If inadequate amounts of protein can lead to this






5. How much grains are to be eaten per day?






6. What type of people need extra protein?






7. Fats are needed for proper absorption of these vitamins






8. These cannot be synthesized by body and must be obtained by diet






9. What lab value shows iron stores of visceral body protein?






10. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






11. How much vegetables are to be eaten per day?






12. What is RDA of protein?






13. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






14. What does basal metabolic rate BMR calculate?






15. How much sodium may be consumed per day?






16. If fat intake is insufficient then expect these medical problems






17. What foods are carbohydrates and provide energy?






18. How much more calories are needed for lactation?






19. What illness is a direct result of vitamin D deficiency?






20. How many calories/gram is protein?






21. What function is vitamin A?






22. How much milk is to be consumed per day?






23. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






24. What type of albumin levels will show malnutrtion?






25. How much more calories are needed for pregnancy?






26. What is the function of vitamin E?






27. If protein stores become depleted which can neagatively affect immune system of which lab value






28. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






29. Where can you find good sources of vitamin E?






30. The higher the BMR a client has --






31. What milk products are avoided in the pyramid and not a good supply of calcium?






32. What are the 5 major functions of vitamins?






33. Fats can lead to some medical problems






34. What are healthy sources of fats?






35. How much fruit is to be eaten/day?






36. How long should a food record or journal is analyzed for nutrient content?






37. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






38. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






39. What water soluble vitamins are easily excreted from body?






40. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






41. Concentrated sources of energy poviding 9 calories/gram






42. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






43. Protein stores show short term changes of which lab value






44. When does BMR decrease?






45. What does DASH stand for?






46. What orange vegetables are good to eat?






47. How many cal/gram are carbohydrates?






48. What type of patients are to utilize nutritional screening initiatives NSI?






49. Promote normal metabolism - and prevent this nutrient from being used for energy






50. What is the function of vitamin C?







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