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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fats can lead to some medical problems






2. What is the function of vitamin E?






3. These cannot be synthesized by body and must be obtained by diet






4. If fat intake is insufficient then expect these medical problems






5. If protein stores become depleted which can neagatively affect immune system of which lab value






6. Insufficient intake of carbohydrate results in these two nutrients being used as energy






7. Where can you find good sources of vitamin E?






8. What is RDA of protein?






9. What water soluble vitamins are easily excreted from body?






10. How much fruit is to be eaten/day?






11. Promote normal metabolism - and prevent this nutrient from being used for energy






12. How much more calories are needed for lactation?






13. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






14. The higher the BMR a client has --






15. How much milk is to be consumed per day?






16. What lab value shows iron stores of visceral body protein?






17. How many calories/gram is protein?






18. What type of albumin levels will show malnutrtion?






19. What orange vegetables are good to eat?






20. Concentrated sources of energy poviding 9 calories/gram






21. How much more calories are needed for pregnancy?






22. What vitamin can helps with blood clotting?






23. Where can you get more vitamin D?






24. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






25. How much sodium may be consumed per day?






26. What foods have high quality protein?






27. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






28. What type of fat is to kept to an all time low for consumption?






29. When does BMR increase?






30. How much vegetables are to be eaten per day?






31. What type of patients are to utilize nutritional screening initiatives NSI?






32. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






33. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






34. What foods are good sources of carbohydrates?






35. Sources of fats






36. What type of people need extra protein?






37. What illness is a direct result of vitamin D deficiency?






38. What problem may occur if vitamin K deficient?






39. What foods are carbohydrates and provide energy?






40. What color vegetables are to be consumed more of?






41. How much meat/beans should be eaten?






42. How many cal/gram are carbohydrates?






43. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






44. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






45. What is normal BMI?






46. This tool assesses each body system for nutrent excess or deficiency






47. Fats are needed for proper absorption of these vitamins






48. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






49. Where can you find good sources of vitamin K?






50. If a patient. was riboflavin B2 deficient what foods are good sources of B2?







Sorry!:) No result found.

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