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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What milk products are avoided in the pyramid and not a good supply of calcium?






2. Insufficient intake of carbohydrate results in these two nutrients being used as energy






3. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






4. How many cal/gram are carbohydrates?






5. What is the function of vitamin C?






6. What lab value shows iron stores of visceral body protein?






7. This tool assesses each body system for nutrent excess or deficiency






8. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






9. Sources of fats






10. What illness is a direct result of vitamin D deficiency?






11. How much more calories are needed for lactation?






12. What function is vitamin D?






13. What color vegetables are to be consumed more of?






14. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






15. What are the 5 major functions of vitamins?






16. What is normal BMI?






17. Where can you find good sources of vitamin E?






18. How long should a food record or journal is analyzed for nutrient content?






19. Concentrated sources of energy poviding 9 calories/gram






20. What problem may occur if vitamin K deficient?






21. What does basal metabolic rate BMR calculate?






22. How much more calories are needed for pregnancy?






23. What type of fat is to kept to an all time low for consumption?






24. What type of albumin levels will show malnutrtion?






25. Where can you get more vitamin D?






26. How much grains are to be eaten per day?






27. What blood levels are checked for decrease in iron?






28. Protein stores show short term changes of which lab value






29. How much sodium may be consumed per day?






30. If inadequate amounts of protein can lead to this






31. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






32. What orange vegetables are good to eat?






33. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






34. What foods are good sources of carbohydrates?






35. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






36. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






37. When does BMR increase?






38. How much fruit is to be eaten/day?






39. Name six sources of grains






40. Where can you find good sources of vitamin K?






41. What foods are carbohydrates and provide energy?






42. If protein stores become depleted which can neagatively affect immune system of which lab value






43. What function is vitamin A?






44. What is RDA of protein?






45. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






46. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






47. The higher the BMR a client has --






48. Fats can lead to some medical problems






49. When does BMR decrease?






50. Promote normal metabolism - and prevent this nutrient from being used for energy







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