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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many cal/gram are carbohydrates?






2. What color vegetables are to be consumed more of?






3. What is normal albumin levels?






4. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






5. What type of people need extra protein?






6. Protein stores show short term changes of which lab value






7. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






8. Where can you find good sources of vitamin K?






9. If protein stores become depleted which can neagatively affect immune system of which lab value






10. Insufficient intake of carbohydrate results in these two nutrients being used as energy






11. What type of patients are to utilize nutritional screening initiatives NSI?






12. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






13. What vitamin can helps with blood clotting?






14. How much milk is to be consumed per day?






15. How much grains are to be eaten per day?






16. These cannot be synthesized by body and must be obtained by diet






17. What is RDA of protein?






18. What is the function of vitamin E?






19. What foods have high quality protein?






20. What is the function of vitamin C?






21. Fats can lead to some medical problems






22. What water soluble vitamins are easily excreted from body?






23. If inadequate amounts of protein can lead to this






24. Sources of fats






25. Name six sources of grains






26. What illness is a direct result of vitamin D deficiency?






27. What function is vitamin D?






28. Where can you find good sources of vitamin E?






29. What type of fat is to kept to an all time low for consumption?






30. Concentrated sources of energy poviding 9 calories/gram






31. The higher the BMR a client has --






32. What are healthy sources of fats?






33. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






34. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






35. Fats are needed for proper absorption of these vitamins






36. How much fruit is to be eaten/day?






37. What function is vitamin A?






38. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






39. What does DASH stand for?






40. What is normal BMI?






41. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






42. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






43. What blood levels are checked for decrease in iron?






44. When does BMR increase?






45. How much sodium may be consumed per day?






46. What does basal metabolic rate BMR calculate?






47. What orange vegetables are good to eat?






48. If fat intake is insufficient then expect these medical problems






49. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






50. How much more calories are needed for lactation?







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