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Test your basic knowledge |
NCLEX Nutrition
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many calories/gram is protein?
4 calories/gram
meat - fish poultry - eggs and dairy
vision - hormones - healing - collagen - and growth
day week or month
2. If fat intake is insufficient then expect these medical problems
one week period
liver and intestinal synthesis
infection - skin lesion - amenorrhea and sensitive to cold environment
fats
3. What is the function of vitamin E?
review of systems
18-25
antioxidant - immune function
animal products - egg yolk - organ meat - butter - cheese - vairous oils
4. What lab value shows iron stores of visceral body protein?
antioxidant - wound healing - hormone synth
transferrin
can consume more calories without weight gain
300 cal/day increase
5. If protein stores become depleted which can neagatively affect immune system of which lab value
oxygen consumption and rate of burned calories to determine exact caloric requirements
milk - enriched grains
essential amino acids
decrease in total lymphocyte count
6. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs
protein
meat - fish poultry - eggs and dairy
atrophy or wasting of muscle
albumin levels
7. What is the function of vitamin C?
0.8 grams/kg/day or 10%
carrots and sweet potatoes
antioxidant - wound healing - hormone synth
apple is higher risk than a pear
8. Concentrated sources of energy poviding 9 calories/gram
carrots and sweet potatoes
fats
low albumin levels < 3.4
obesity - heart disease - and some cancer
9. What color vegetables are to be consumed more of?
atrophy or wasting of muscle
2.5 cups
fat soluble vitamins
dark green - orange - drybeans
10. Fats are needed for proper absorption of these vitamins
fat soluble vitamins
decrease in total lymphocyte count
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
niacin B3 - peanuts - legumes - enriched grains
11. What are healthy sources of fats?
4 calories/gram
hemoglobin
dietary approach to stop hypertension
fish - nuts and vegetable oils
12. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease
atrophy or wasting of muscle
vision - bone - tissue growth -immune and reproductive function
hemorrhage
apple is higher risk than a pear
13. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?
can consume more calories without weight gain
apple is higher risk than a pear
TPN total parenteral nutrition
trans fatty acid
14. Where can you find good sources of vitamin K?
diet recall
dietary approach to stop hypertension
liver and intestinal synthesis
one week period
15. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?
antioxidant - wound healing - hormone synth
TPN total parenteral nutrition
niacin B3 - peanuts - legumes - enriched grains
2.5 cups
16. How long should a food record or journal is analyzed for nutrient content?
one week period
meat - fish poultry - eggs and dairy
0.8 grams/kg/day or 10%
calcium/phophorus metabolism - PTH - kidney
17. The higher the BMR a client has --
vision - hormones - healing - collagen - and growth
transferrin
hemorrhage
can consume more calories without weight gain
18. What is RDA of protein?
niacin B3 - peanuts - legumes - enriched grains
B and C
0.8 grams/kg/day or 10%
5.5 ounces/day
19. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?
antioxidant - immune function
one tspn salt or less
animal foods - fruits - veg - fortified milk
diet recall
20. Insufficient intake of carbohydrate results in these two nutrients being used as energy
sleep - fasting - starvation - undernutrition
protein and fat
TPN total parenteral nutrition
antioxidant - wound healing - hormone synth
21. Where can you get more vitamin D?
folic acid - orange juice - meat - green leafy veg
dark green - orange - drybeans
dairy and fortified foods
vitamin K
22. What are the 5 major functions of vitamins?
bread - pasta - oatmeal - cereal - tortilla - and grits
vision - hormones - healing - collagen - and growth
can consume more calories without weight gain
transferrin
23. What type of fat is to kept to an all time low for consumption?
pregnant women or elderly
trans fatty acid
2 cups
milk - enriched grains
24. Where can you find good sources of vitamin E?
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
carrots and sweet potatoes
500 cal/day
vegetable oil - peanuts - margarine
25. What does DASH stand for?
hemorrhage
fat soluble vitamins
0.8 grams/kg/day or 10%
dietary approach to stop hypertension
26. When does BMR decrease?
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
protein
sleep - fasting - starvation - undernutrition
protein and fat
27. How much milk is to be consumed per day?
3 cups
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
fat soluble vitamins
vitamin C - citrus fruits
28. If inadequate amounts of protein can lead to this
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
atrophy or wasting of muscle
oxygen consumption and rate of burned calories to determine exact caloric requirements
dietary approach to stop hypertension
29. What foods are good sources of carbohydrates?
one tspn salt or less
fruits - vegetables - milk and grains
starches - sugars - and cellulose
day week or month
30. What milk products are avoided in the pyramid and not a good supply of calcium?
cream cheese - cream or butter
meat - fish poultry - eggs and dairy
hemoglobin
vision - hormones - healing - collagen - and growth
31. How much more calories are needed for pregnancy?
300 cal/day increase
review of systems
starches - sugars - and cellulose
animal products - egg yolk - organ meat - butter - cheese - vairous oils
32. When does BMR increase?
trans fatty acid
low albumin levels < 3.4
fruits - vegetables - milk and grains
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
33. What type of people need extra protein?
B and C
trans fatty acid
infants - children - pregnant or lactating
albumin levels
34. Name six sources of grains
bread - pasta - oatmeal - cereal - tortilla - and grits
0.8 grams/kg/day or 10%
milk - enriched grains
carrots and sweet potatoes
35. How much meat/beans should be eaten?
5.5 ounces/day
dairy and fortified foods
decrease in total lymphocyte count
trans fatty acid
36. What function is vitamin A?
TPN total parenteral nutrition
vision - bone - tissue growth -immune and reproductive function
fish - nuts and vegetable oils
6 oz. a day
37. What blood levels are checked for decrease in iron?
hemoglobin
500 cal/day
can consume more calories without weight gain
trans fatty acid
38. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?
4 calories/gram
18-25
hemoglobin
folic acid - orange juice - meat - green leafy veg
39. What orange vegetables are good to eat?
pregnant women or elderly
carrots and sweet potatoes
vision - bone - tissue growth -immune and reproductive function
low albumin levels < 3.4
40. What foods have high quality protein?
one week period
meat - fish poultry - eggs and dairy
rickets - osteomalacia
activity - stress - temperature - pregnancy - smoking - caffeine - growth spurts
41. What type of patients are to utilize nutritional screening initiatives NSI?
cream cheese - cream or butter
antioxidant - immune function
apple is higher risk than a pear
pregnant women or elderly
42. What illness is a direct result of vitamin D deficiency?
dietary approach to stop hypertension
5.5 ounces/day
essential amino acids
rickets - osteomalacia
43. What type of albumin levels will show malnutrtion?
animal products - egg yolk - organ meat - butter - cheese - vairous oils
fat soluble vitamins
low albumin levels < 3.4
4 calories/gram
44. How much vegetables are to be eaten per day?
oxygen consumption and rate of burned calories to determine exact caloric requirements
2.5 cups
cream cheese - cream or butter
vegetable oil - peanuts - margarine
45. What problem may occur if vitamin K deficient?
animal foods - fruits - veg - fortified milk
obesity - heart disease - and some cancer
hemorrhage
vitamin K
46. What function is vitamin D?
infection - skin lesion - amenorrhea and sensitive to cold environment
liver and intestinal synthesis
calcium/phophorus metabolism - PTH - kidney
vision - bone - tissue growth -immune and reproductive function
47. What does basal metabolic rate BMR calculate?
dietary approach to stop hypertension
sleep - fasting - starvation - undernutrition
pregnant women or elderly
oxygen consumption and rate of burned calories to determine exact caloric requirements
48. How much sodium may be consumed per day?
one tspn salt or less
can consume more calories without weight gain
fats
6 oz. a day
49. What is normal BMI?
6 oz. a day
pork - wheat germ - fortified cereals - Vitamin B1 thiamin deficient
18-25
4 calories/gram
50. What is normal albumin levels?
fish - nuts and vegetable oils
folic acid - orange juice - meat - green leafy veg
prealbumin levels
3.5-5.5 grams/dL
Sorry!:) No result found.
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