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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are healthy sources of fats?






2. What foods have high quality protein?






3. What function is vitamin A?






4. Where can you find good sources of vitamin K?






5. If inadequate amounts of protein can lead to this






6. How much fruit is to be eaten/day?






7. What illness is a direct result of vitamin D deficiency?






8. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






9. What is normal BMI?






10. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






11. Insufficient intake of carbohydrate results in these two nutrients being used as energy






12. What are the 5 major functions of vitamins?






13. What foods are carbohydrates and provide energy?






14. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






15. Concentrated sources of energy poviding 9 calories/gram






16. What type of patients are to utilize nutritional screening initiatives NSI?






17. How much meat/beans should be eaten?






18. What problem may occur if vitamin K deficient?






19. How much grains are to be eaten per day?






20. Sources of fats






21. What milk products are avoided in the pyramid and not a good supply of calcium?






22. How many calories/gram is protein?






23. What is the function of vitamin C?






24. Fats can lead to some medical problems






25. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






26. What water soluble vitamins are easily excreted from body?






27. Fats are needed for proper absorption of these vitamins






28. When does BMR increase?






29. Name six sources of grains






30. Where can you get more vitamin D?






31. How much milk is to be consumed per day?






32. What lab value shows iron stores of visceral body protein?






33. Where can you find good sources of vitamin E?






34. How long should a food record or journal is analyzed for nutrient content?






35. How much sodium may be consumed per day?






36. What type of albumin levels will show malnutrtion?






37. How much more calories are needed for lactation?






38. How much vegetables are to be eaten per day?






39. What is normal albumin levels?






40. What type of people need extra protein?






41. Protein stores show short term changes of which lab value






42. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






43. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






44. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






45. This tool assesses each body system for nutrent excess or deficiency






46. What blood levels are checked for decrease in iron?






47. What is RDA of protein?






48. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






49. What orange vegetables are good to eat?






50. What function is vitamin D?







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