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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What water soluble vitamins are easily excreted from body?






2. What function is vitamin A?






3. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






4. What milk products are avoided in the pyramid and not a good supply of calcium?






5. What vitamin can helps with blood clotting?






6. How much vegetables are to be eaten per day?






7. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






8. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






9. What type of patients are to utilize nutritional screening initiatives NSI?






10. How much sodium may be consumed per day?






11. What are the 5 major functions of vitamins?






12. How much more calories are needed for pregnancy?






13. Insufficient intake of carbohydrate results in these two nutrients being used as energy






14. How much more calories are needed for lactation?






15. How much grains are to be eaten per day?






16. What foods are good sources of carbohydrates?






17. What type of people need extra protein?






18. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






19. Fats are needed for proper absorption of these vitamins






20. This tool assesses each body system for nutrent excess or deficiency






21. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






22. If inadequate amounts of protein can lead to this






23. What is normal albumin levels?






24. Name six sources of grains






25. When does BMR increase?






26. What is the function of vitamin C?






27. How many calories/gram is protein?






28. Protein stores show short term changes of which lab value






29. How long should a food record or journal is analyzed for nutrient content?






30. Where can you find good sources of vitamin K?






31. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






32. These cannot be synthesized by body and must be obtained by diet






33. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






34. When does BMR decrease?






35. If protein stores become depleted which can neagatively affect immune system of which lab value






36. What type of fat is to kept to an all time low for consumption?






37. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






38. If fat intake is insufficient then expect these medical problems






39. What lab value shows iron stores of visceral body protein?






40. Where can you get more vitamin D?






41. How much milk is to be consumed per day?






42. Fats can lead to some medical problems






43. Where can you find good sources of vitamin E?






44. What is RDA of protein?






45. How many cal/gram are carbohydrates?






46. What illness is a direct result of vitamin D deficiency?






47. How much meat/beans should be eaten?






48. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






49. What foods have high quality protein?






50. What is the function of vitamin E?







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