Test your basic knowledge |

NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Where can you find good sources of vitamin E?






2. What is RDA of protein?






3. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






4. What orange vegetables are good to eat?






5. How much vegetables are to be eaten per day?






6. Sources of fats






7. What is normal albumin levels?






8. How much fruit is to be eaten/day?






9. When does BMR increase?






10. What is normal BMI?






11. What are the 5 major functions of vitamins?






12. What water soluble vitamins are easily excreted from body?






13. What color vegetables are to be consumed more of?






14. Fats can lead to some medical problems






15. How long should a food record or journal is analyzed for nutrient content?






16. What lab value shows iron stores of visceral body protein?






17. What type of people need extra protein?






18. Promote normal metabolism - and prevent this nutrient from being used for energy






19. What foods are carbohydrates and provide energy?






20. What type of albumin levels will show malnutrtion?






21. What vitamin can helps with blood clotting?






22. What function is vitamin D?






23. How much meat/beans should be eaten?






24. If protein stores become depleted which can neagatively affect immune system of which lab value






25. What blood levels are checked for decrease in iron?






26. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






27. What is the function of vitamin E?






28. What problem may occur if vitamin K deficient?






29. How much milk is to be consumed per day?






30. How many calories/gram is protein?






31. What does DASH stand for?






32. What function is vitamin A?






33. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






34. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






35. This tool assesses each body system for nutrent excess or deficiency






36. These cannot be synthesized by body and must be obtained by diet






37. How much more calories are needed for lactation?






38. If fat intake is insufficient then expect these medical problems






39. What foods have high quality protein?






40. How many cal/gram are carbohydrates?






41. Name six sources of grains






42. How much sodium may be consumed per day?






43. Insufficient intake of carbohydrate results in these two nutrients being used as energy






44. The higher the BMR a client has --






45. How much more calories are needed for pregnancy?






46. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






47. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






48. When does BMR decrease?






49. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






50. If inadequate amounts of protein can lead to this







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests