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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Concentrated sources of energy poviding 9 calories/gram






2. How long should a food record or journal is analyzed for nutrient content?






3. Promote normal metabolism - and prevent this nutrient from being used for energy






4. If fat intake is insufficient then expect these medical problems






5. When does BMR decrease?






6. This tool assesses each body system for nutrent excess or deficiency






7. What function is vitamin D?






8. What are the 5 major functions of vitamins?






9. How much grains are to be eaten per day?






10. What does basal metabolic rate BMR calculate?






11. What vitamin can helps with blood clotting?






12. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






13. What is normal BMI?






14. When does BMR increase?






15. If protein stores become depleted which can neagatively affect immune system of which lab value






16. What are healthy sources of fats?






17. Sources of fats






18. How much meat/beans should be eaten?






19. What color vegetables are to be consumed more of?






20. What foods have high quality protein?






21. What water soluble vitamins are easily excreted from body?






22. What blood levels are checked for decrease in iron?






23. What type of patients are to utilize nutritional screening initiatives NSI?






24. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






25. These cannot be synthesized by body and must be obtained by diet






26. Insufficient intake of carbohydrate results in these two nutrients being used as energy






27. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






28. The higher the BMR a client has --






29. How many cal/gram are carbohydrates?






30. How much fruit is to be eaten/day?






31. What type of albumin levels will show malnutrtion?






32. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






33. What type of fat is to kept to an all time low for consumption?






34. Where can you find good sources of vitamin E?






35. What does DASH stand for?






36. What problem may occur if vitamin K deficient?






37. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






38. If inadequate amounts of protein can lead to this






39. How many calories/gram is protein?






40. How much more calories are needed for lactation?






41. What orange vegetables are good to eat?






42. What illness is a direct result of vitamin D deficiency?






43. What is the function of vitamin E?






44. What function is vitamin A?






45. What is RDA of protein?






46. How much milk is to be consumed per day?






47. What milk products are avoided in the pyramid and not a good supply of calcium?






48. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






49. What foods are good sources of carbohydrates?






50. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?







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