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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






2. What is the function of vitamin E?






3. If fat intake is insufficient then expect these medical problems






4. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






5. What type of albumin levels will show malnutrtion?






6. What problem may occur if vitamin K deficient?






7. The higher the BMR a client has --






8. Where can you find good sources of vitamin E?






9. Promote normal metabolism - and prevent this nutrient from being used for energy






10. If inadequate amounts of protein can lead to this






11. What blood levels are checked for decrease in iron?






12. What is RDA of protein?






13. What water soluble vitamins are easily excreted from body?






14. What color vegetables are to be consumed more of?






15. Protein stores show short term changes of which lab value






16. How much meat/beans should be eaten?






17. When does BMR decrease?






18. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






19. What foods are good sources of carbohydrates?






20. Where can you get more vitamin D?






21. Fats can lead to some medical problems






22. Name six sources of grains






23. What orange vegetables are good to eat?






24. What is the function of vitamin C?






25. How much vegetables are to be eaten per day?






26. What milk products are avoided in the pyramid and not a good supply of calcium?






27. Where can you find good sources of vitamin K?






28. What type of people need extra protein?






29. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






30. Fats are needed for proper absorption of these vitamins






31. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






32. Sources of fats






33. What does DASH stand for?






34. How much more calories are needed for pregnancy?






35. When does BMR increase?






36. How long should a food record or journal is analyzed for nutrient content?






37. What vitamin can helps with blood clotting?






38. How much fruit is to be eaten/day?






39. How much sodium may be consumed per day?






40. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






41. How much grains are to be eaten per day?






42. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






43. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






44. What foods have high quality protein?






45. What foods are carbohydrates and provide energy?






46. This tool assesses each body system for nutrent excess or deficiency






47. If protein stores become depleted which can neagatively affect immune system of which lab value






48. Concentrated sources of energy poviding 9 calories/gram






49. What type of fat is to kept to an all time low for consumption?






50. What function is vitamin D?







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