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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What problem may occur if vitamin K deficient?






2. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






3. What foods are good sources of carbohydrates?






4. What foods have high quality protein?






5. Where can you get more vitamin D?






6. How much vegetables are to be eaten per day?






7. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






8. What is normal albumin levels?






9. What vitamin can helps with blood clotting?






10. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






11. Protein stores show short term changes of which lab value






12. How much sodium may be consumed per day?






13. Name six sources of grains






14. What color vegetables are to be consumed more of?






15. How much milk is to be consumed per day?






16. What water soluble vitamins are easily excreted from body?






17. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






18. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






19. What function is vitamin A?






20. When does BMR decrease?






21. What is RDA of protein?






22. How much fruit is to be eaten/day?






23. What illness is a direct result of vitamin D deficiency?






24. What is the function of vitamin E?






25. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






26. How much grains are to be eaten per day?






27. What are healthy sources of fats?






28. What type of fat is to kept to an all time low for consumption?






29. How long should a food record or journal is analyzed for nutrient content?






30. Fats are needed for proper absorption of these vitamins






31. What is normal BMI?






32. How many cal/gram are carbohydrates?






33. What milk products are avoided in the pyramid and not a good supply of calcium?






34. If inadequate amounts of protein can lead to this






35. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






36. What is the function of vitamin C?






37. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






38. Where can you find good sources of vitamin E?






39. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






40. Concentrated sources of energy poviding 9 calories/gram






41. What function is vitamin D?






42. Sources of fats






43. What lab value shows iron stores of visceral body protein?






44. Where can you find good sources of vitamin K?






45. What type of people need extra protein?






46. If fat intake is insufficient then expect these medical problems






47. What does basal metabolic rate BMR calculate?






48. Insufficient intake of carbohydrate results in these two nutrients being used as energy






49. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






50. When does BMR increase?







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