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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much milk is to be consumed per day?






2. The higher the BMR a client has --






3. What function is vitamin A?






4. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






5. How much vegetables are to be eaten per day?






6. What milk products are avoided in the pyramid and not a good supply of calcium?






7. When does BMR increase?






8. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






9. What function is vitamin D?






10. What is the function of vitamin E?






11. What is the function of vitamin C?






12. How much meat/beans should be eaten?






13. How many calories/gram is protein?






14. What does DASH stand for?






15. What vitamin can helps with blood clotting?






16. Promote normal metabolism - and prevent this nutrient from being used for energy






17. What is normal BMI?






18. What foods are good sources of carbohydrates?






19. Fats are needed for proper absorption of these vitamins






20. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






21. What type of albumin levels will show malnutrtion?






22. If fat intake is insufficient then expect these medical problems






23. What are healthy sources of fats?






24. Fats can lead to some medical problems






25. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






26. What is RDA of protein?






27. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






28. How much sodium may be consumed per day?






29. Where can you get more vitamin D?






30. When does BMR decrease?






31. If inadequate amounts of protein can lead to this






32. What blood levels are checked for decrease in iron?






33. Name six sources of grains






34. What type of patients are to utilize nutritional screening initiatives NSI?






35. Where can you find good sources of vitamin K?






36. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






37. Insufficient intake of carbohydrate results in these two nutrients being used as energy






38. What type of people need extra protein?






39. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






40. What orange vegetables are good to eat?






41. Concentrated sources of energy poviding 9 calories/gram






42. Protein stores show short term changes of which lab value






43. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






44. What water soluble vitamins are easily excreted from body?






45. How much fruit is to be eaten/day?






46. How much more calories are needed for pregnancy?






47. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






48. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






49. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






50. How much more calories are needed for lactation?







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