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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What function is vitamin A?






2. What is normal albumin levels?






3. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






4. What water soluble vitamins are easily excreted from body?






5. What blood levels are checked for decrease in iron?






6. Fats can lead to some medical problems






7. What type of fat is to kept to an all time low for consumption?






8. How much vegetables are to be eaten per day?






9. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






10. What function is vitamin D?






11. What illness is a direct result of vitamin D deficiency?






12. Promote normal metabolism - and prevent this nutrient from being used for energy






13. If protein stores become depleted which can neagatively affect immune system of which lab value






14. If inadequate amounts of protein can lead to this






15. The higher the BMR a client has --






16. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






17. Concentrated sources of energy poviding 9 calories/gram






18. What color vegetables are to be consumed more of?






19. What foods are carbohydrates and provide energy?






20. When does BMR decrease?






21. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






22. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






23. Sources of fats






24. What orange vegetables are good to eat?






25. Where can you get more vitamin D?






26. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






27. How much meat/beans should be eaten?






28. How much fruit is to be eaten/day?






29. This tool assesses each body system for nutrent excess or deficiency






30. Insufficient intake of carbohydrate results in these two nutrients being used as energy






31. What lab value shows iron stores of visceral body protein?






32. What does basal metabolic rate BMR calculate?






33. If fat intake is insufficient then expect these medical problems






34. Where can you find good sources of vitamin E?






35. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






36. How many cal/gram are carbohydrates?






37. How much milk is to be consumed per day?






38. What milk products are avoided in the pyramid and not a good supply of calcium?






39. What is RDA of protein?






40. What type of people need extra protein?






41. Where can you find good sources of vitamin K?






42. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






43. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






44. How much sodium may be consumed per day?






45. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






46. Protein stores show short term changes of which lab value






47. How long should a food record or journal is analyzed for nutrient content?






48. Name six sources of grains






49. What does DASH stand for?






50. Food freqency questionnaire is used over this time period to track nutrients not consumed daily







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