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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What function is vitamin A?






2. Sources of fats






3. Name six sources of grains






4. When does BMR increase?






5. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






6. What type of patients are to utilize nutritional screening initiatives NSI?






7. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






8. What is normal BMI?






9. What type of people need extra protein?






10. Where can you find good sources of vitamin K?






11. How many calories/gram is protein?






12. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






13. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






14. Protein stores show short term changes of which lab value






15. What foods are carbohydrates and provide energy?






16. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






17. What water soluble vitamins are easily excreted from body?






18. How much milk is to be consumed per day?






19. What is the function of vitamin C?






20. How many cal/gram are carbohydrates?






21. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






22. If fat intake is insufficient then expect these medical problems






23. What is normal albumin levels?






24. When does BMR decrease?






25. What does DASH stand for?






26. What color vegetables are to be consumed more of?






27. What foods are good sources of carbohydrates?






28. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






29. What orange vegetables are good to eat?






30. What type of albumin levels will show malnutrtion?






31. What are the 5 major functions of vitamins?






32. What vitamin can helps with blood clotting?






33. How much meat/beans should be eaten?






34. What does basal metabolic rate BMR calculate?






35. This tool assesses each body system for nutrent excess or deficiency






36. How much sodium may be consumed per day?






37. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






38. These cannot be synthesized by body and must be obtained by diet






39. What problem may occur if vitamin K deficient?






40. How much more calories are needed for pregnancy?






41. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






42. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






43. How much fruit is to be eaten/day?






44. Where can you get more vitamin D?






45. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






46. Where can you find good sources of vitamin E?






47. What blood levels are checked for decrease in iron?






48. How much more calories are needed for lactation?






49. How much grains are to be eaten per day?






50. The higher the BMR a client has --







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