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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What does DASH stand for?






2. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






3. Where can you find good sources of vitamin E?






4. What blood levels are checked for decrease in iron?






5. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






6. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






7. How much grains are to be eaten per day?






8. How much meat/beans should be eaten?






9. Name six sources of grains






10. What are the 5 major functions of vitamins?






11. What function is vitamin D?






12. What does basal metabolic rate BMR calculate?






13. Where can you find good sources of vitamin K?






14. Promote normal metabolism - and prevent this nutrient from being used for energy






15. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






16. Sources of fats






17. When does BMR increase?






18. Concentrated sources of energy poviding 9 calories/gram






19. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






20. What foods have high quality protein?






21. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






22. The higher the BMR a client has --






23. How much fruit is to be eaten/day?






24. How much more calories are needed for pregnancy?






25. When does BMR decrease?






26. What foods are carbohydrates and provide energy?






27. If fat intake is insufficient then expect these medical problems






28. This tool assesses each body system for nutrent excess or deficiency






29. Fats can lead to some medical problems






30. What vitamin can helps with blood clotting?






31. What orange vegetables are good to eat?






32. What foods are good sources of carbohydrates?






33. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






34. Insufficient intake of carbohydrate results in these two nutrients being used as energy






35. How long should a food record or journal is analyzed for nutrient content?






36. What problem may occur if vitamin K deficient?






37. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






38. What color vegetables are to be consumed more of?






39. What is the function of vitamin E?






40. These cannot be synthesized by body and must be obtained by diet






41. What type of people need extra protein?






42. If protein stores become depleted which can neagatively affect immune system of which lab value






43. What type of patients are to utilize nutritional screening initiatives NSI?






44. How much milk is to be consumed per day?






45. Fats are needed for proper absorption of these vitamins






46. What water soluble vitamins are easily excreted from body?






47. Where can you get more vitamin D?






48. What is RDA of protein?






49. What are healthy sources of fats?






50. How much vegetables are to be eaten per day?







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