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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What color vegetables are to be consumed more of?






2. How many cal/gram are carbohydrates?






3. What is the function of vitamin C?






4. What is normal albumin levels?






5. How much milk is to be consumed per day?






6. What orange vegetables are good to eat?






7. Sources of fats






8. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






9. What foods are carbohydrates and provide energy?






10. Where can you find good sources of vitamin E?






11. What water soluble vitamins are easily excreted from body?






12. What problem may occur if vitamin K deficient?






13. What foods are good sources of carbohydrates?






14. What type of fat is to kept to an all time low for consumption?






15. How much grains are to be eaten per day?






16. How much fruit is to be eaten/day?






17. When does BMR decrease?






18. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






19. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






20. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






21. What is RDA of protein?






22. If fat intake is insufficient then expect these medical problems






23. How many calories/gram is protein?






24. How much vegetables are to be eaten per day?






25. What type of albumin levels will show malnutrtion?






26. What illness is a direct result of vitamin D deficiency?






27. These cannot be synthesized by body and must be obtained by diet






28. What are healthy sources of fats?






29. When does BMR increase?






30. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






31. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






32. Where can you get more vitamin D?






33. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






34. What does basal metabolic rate BMR calculate?






35. What type of people need extra protein?






36. What is normal BMI?






37. Name six sources of grains






38. Fats can lead to some medical problems






39. Where can you find good sources of vitamin K?






40. If inadequate amounts of protein can lead to this






41. What foods have high quality protein?






42. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






43. How much sodium may be consumed per day?






44. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






45. Concentrated sources of energy poviding 9 calories/gram






46. Protein stores show short term changes of which lab value






47. This tool assesses each body system for nutrent excess or deficiency






48. How much meat/beans should be eaten?






49. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






50. What function is vitamin D?







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Can you answer 50 questions in 15 minutes?


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