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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of albumin levels will show malnutrtion?






2. Promote normal metabolism - and prevent this nutrient from being used for energy






3. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






4. How much milk is to be consumed per day?






5. What function is vitamin D?






6. What is RDA of protein?






7. This tool assesses each body system for nutrent excess or deficiency






8. What are healthy sources of fats?






9. If inadequate amounts of protein can lead to this






10. When does BMR decrease?






11. What orange vegetables are good to eat?






12. Fats are needed for proper absorption of these vitamins






13. What foods are good sources of carbohydrates?






14. What does basal metabolic rate BMR calculate?






15. How many cal/gram are carbohydrates?






16. What color vegetables are to be consumed more of?






17. Where can you find good sources of vitamin K?






18. What does DASH stand for?






19. Fats can lead to some medical problems






20. When does BMR increase?






21. Name six sources of grains






22. What function is vitamin A?






23. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






24. What type of people need extra protein?






25. How much meat/beans should be eaten?






26. What milk products are avoided in the pyramid and not a good supply of calcium?






27. If fat intake is insufficient then expect these medical problems






28. The higher the BMR a client has --






29. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






30. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






31. What is the function of vitamin C?






32. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






33. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






34. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






35. If protein stores become depleted which can neagatively affect immune system of which lab value






36. How much more calories are needed for lactation?






37. Protein stores show short term changes of which lab value






38. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






39. How much vegetables are to be eaten per day?






40. What is the function of vitamin E?






41. What type of patients are to utilize nutritional screening initiatives NSI?






42. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






43. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






44. Insufficient intake of carbohydrate results in these two nutrients being used as energy






45. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






46. What vitamin can helps with blood clotting?






47. What type of fat is to kept to an all time low for consumption?






48. How much grains are to be eaten per day?






49. Where can you find good sources of vitamin E?






50. How long should a food record or journal is analyzed for nutrient content?







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