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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The higher the BMR a client has --






2. How much grains are to be eaten per day?






3. What milk products are avoided in the pyramid and not a good supply of calcium?






4. How much sodium may be consumed per day?






5. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






6. Name six sources of grains






7. What lab value shows iron stores of visceral body protein?






8. Fats can lead to some medical problems






9. How much vegetables are to be eaten per day?






10. Where can you find good sources of vitamin E?






11. What type of people need extra protein?






12. What are healthy sources of fats?






13. What foods are carbohydrates and provide energy?






14. What color vegetables are to be consumed more of?






15. Insufficient intake of carbohydrate results in these two nutrients being used as energy






16. What illness is a direct result of vitamin D deficiency?






17. Where can you get more vitamin D?






18. Sources of fats






19. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






20. What function is vitamin D?






21. Where can you find good sources of vitamin K?






22. Promote normal metabolism - and prevent this nutrient from being used for energy






23. What is normal albumin levels?






24. If inadequate amounts of protein can lead to this






25. Fats are needed for proper absorption of these vitamins






26. How much milk is to be consumed per day?






27. How much fruit is to be eaten/day?






28. What are the 5 major functions of vitamins?






29. What is the function of vitamin E?






30. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






31. How many calories/gram is protein?






32. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






33. When does BMR increase?






34. What is the function of vitamin C?






35. How much more calories are needed for pregnancy?






36. What function is vitamin A?






37. What is RDA of protein?






38. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






39. Concentrated sources of energy poviding 9 calories/gram






40. What is normal BMI?






41. These cannot be synthesized by body and must be obtained by diet






42. How long should a food record or journal is analyzed for nutrient content?






43. What vitamin can helps with blood clotting?






44. How much more calories are needed for lactation?






45. This tool assesses each body system for nutrent excess or deficiency






46. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






47. Protein stores show short term changes of which lab value






48. How much meat/beans should be eaten?






49. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






50. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?







Sorry!:) No result found.

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