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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much vegetables are to be eaten per day?






2. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






3. What does DASH stand for?






4. How much fruit is to be eaten/day?






5. What is normal albumin levels?






6. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






7. What lab value shows iron stores of visceral body protein?






8. Name six sources of grains






9. Sources of fats






10. What color vegetables are to be consumed more of?






11. What type of patients are to utilize nutritional screening initiatives NSI?






12. How many cal/gram are carbohydrates?






13. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






14. How much milk is to be consumed per day?






15. What is RDA of protein?






16. What vitamin can helps with blood clotting?






17. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






18. Where can you find good sources of vitamin E?






19. What foods have high quality protein?






20. What are the 5 major functions of vitamins?






21. What foods are carbohydrates and provide energy?






22. What problem may occur if vitamin K deficient?






23. How much sodium may be consumed per day?






24. What does basal metabolic rate BMR calculate?






25. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






26. What type of fat is to kept to an all time low for consumption?






27. What type of people need extra protein?






28. What function is vitamin D?






29. Protein stores show short term changes of which lab value






30. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






31. Where can you get more vitamin D?






32. What blood levels are checked for decrease in iron?






33. Where can you find good sources of vitamin K?






34. Fats can lead to some medical problems






35. If protein stores become depleted which can neagatively affect immune system of which lab value






36. What orange vegetables are good to eat?






37. Fats are needed for proper absorption of these vitamins






38. How long should a food record or journal is analyzed for nutrient content?






39. These cannot be synthesized by body and must be obtained by diet






40. When does BMR decrease?






41. The higher the BMR a client has --






42. If fat intake is insufficient then expect these medical problems






43. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






44. How many calories/gram is protein?






45. What water soluble vitamins are easily excreted from body?






46. What is the function of vitamin E?






47. How much more calories are needed for pregnancy?






48. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






49. What are healthy sources of fats?






50. How much grains are to be eaten per day?







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