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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Protein stores show short term changes of which lab value






2. What type of fat is to kept to an all time low for consumption?






3. What problem may occur if vitamin K deficient?






4. What is the function of vitamin C?






5. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






6. What milk products are avoided in the pyramid and not a good supply of calcium?






7. Fats are needed for proper absorption of these vitamins






8. Where can you find good sources of vitamin E?






9. What lab value shows iron stores of visceral body protein?






10. What foods are good sources of carbohydrates?






11. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






12. These cannot be synthesized by body and must be obtained by diet






13. What does basal metabolic rate BMR calculate?






14. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?






15. What are the 5 major functions of vitamins?






16. What foods are good if patient. is vitamin A defecient and/or suffer from night blindness or xeropthalmia?






17. Name six sources of grains






18. What water soluble vitamins are easily excreted from body?






19. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






20. Where can you find good sources of vitamin K?






21. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






22. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






23. Insufficient intake of carbohydrate results in these two nutrients being used as energy






24. Promote normal metabolism - and prevent this nutrient from being used for energy






25. This tool assesses each body system for nutrent excess or deficiency






26. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






27. What orange vegetables are good to eat?






28. Sources of fats






29. What color vegetables are to be consumed more of?






30. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






31. When does BMR increase?






32. What does DASH stand for?






33. How much more calories are needed for pregnancy?






34. What vitamin can helps with blood clotting?






35. If inadequate amounts of protein can lead to this






36. How much meat/beans should be eaten?






37. How much grains are to be eaten per day?






38. How many cal/gram are carbohydrates?






39. What is the function of vitamin E?






40. What illness is a direct result of vitamin D deficiency?






41. How many calories/gram is protein?






42. What is normal albumin levels?






43. What is normal BMI?






44. How much vegetables are to be eaten per day?






45. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






46. What are healthy sources of fats?






47. If fat intake is insufficient then expect these medical problems






48. How long should a food record or journal is analyzed for nutrient content?






49. What foods are carbohydrates and provide energy?






50. How much sodium may be consumed per day?







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