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NCLEX Nutrition

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How long should a food record or journal is analyzed for nutrient content?






2. Name six sources of grains






3. What type of people need extra protein?






4. When does BMR decrease?






5. If a patient. was riboflavin B2 deficient what foods are good sources of B2?






6. What is RDA of protein?






7. Fats can lead to some medical problems






8. Food freqency questionnaire is used over this time period to track nutrients not consumed daily






9. What color vegetables are to be consumed more of?






10. How much fruit is to be eaten/day?






11. What function is vitamin A?






12. What is the function of vitamin E?






13. This tool assesses each body system for nutrent excess or deficiency






14. Sources of fats






15. Where can you find good sources of vitamin E?






16. If patient. has beriberi - or wernicke korsakoff syndrome what type of foods would be needed?






17. What foods are good sources of carbohydrates?






18. What milk products are avoided in the pyramid and not a good supply of calcium?






19. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs






20. What foods are carbohydrates and provide energy?






21. What foods have high quality protein?






22. What orange vegetables are good to eat?






23. What is the recording tool for all foods/beverages consumed in last 24 hours includes time - location - portion?






24. Waist circumference correlates apple versus pear body type and reflects risk pattern for disease






25. What foods are needed for pellegra - dermatitis - diarrhea - and dementia?






26. How much more calories are needed for pregnancy?






27. How many calories/gram is protein?






28. How many cal/gram are carbohydrates?






29. Where can you get more vitamin D?






30. What clinical administration is used and checked by albumin - prealbumin - and transferrin and overall nutrtion?






31. How much sodium may be consumed per day?






32. These cannot be synthesized by body and must be obtained by diet






33. Promote normal metabolism - and prevent this nutrient from being used for energy






34. Protein stores show short term changes of which lab value






35. How much more calories are needed for lactation?






36. How much vegetables are to be eaten per day?






37. If patient. is deficient with this vitamin - what foods will help scurvy or bleeding gums?






38. If fat intake is insufficient then expect these medical problems






39. What does DASH stand for?






40. What lab value shows iron stores of visceral body protein?






41. If protein stores become depleted which can neagatively affect immune system of which lab value






42. How much meat/beans should be eaten?






43. What vitamin can helps with blood clotting?






44. Fats are needed for proper absorption of these vitamins






45. What type of albumin levels will show malnutrtion?






46. When does BMR increase?






47. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies






48. What are healthy sources of fats?






49. Where can you find good sources of vitamin K?






50. How much milk is to be consumed per day?







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