Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are interventions to avoid heartburn?






2. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






3. What foods are high in lactose?






4. How do you introduce new foods to child?






5. How often should new food be introduced to infant to detect allergy?






6. Multiple myeloma - What is it?






7. What are the ages of grwoth spurts for male?






8. If pregnant patient. has a high BMI obesity What is instructed weight gain?






9. If poor dietary needs are not met in adulthood these diseases will increase in risk






10. What foods are to be avoided for bland diet?






11. What is the definition of lactose intolerance?






12. Causes of constipation






13. What types of people are lactose intollerant?






14. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






15. What type of client recieves full liquid diet?






16. How much protein is to be consumed to maintain nutrtional status?






17. What type of modification is needed for soft diet?






18. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






19. What are s/s of lactose intolerance?






20. Diet with foods such as pasta - bread - cereals that are high in CHO






21. What meats and dairy are high in sodium?






22. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






23. What are some s/e of medications that effect nutritional health?






24. What foods are legumes?






25. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






26. What are the ages of growth spurts for female?






27. What two organs are effected by protein?






28. What is the basic clear liquid diet?






29. What is normal weight gain for pregnant woman with normal BMI?






30. Foods that have health benefits and therapeutic effects that contain phytochemicals






31. What foods are avoided or decreased for low residue/low fiber diet?






32. What foods are lowest in sodium content?






33. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






34. What foods are omitted for fat controlled diet?






35. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






36. What other causes may contribute to secondary lactose intolerance?






37. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






38. Potassium sparing diuretic






39. What two organs are effected by fat consumption?






40. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






41. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






42. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






43. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






44. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






45. When should you not bottle feed an infant?






46. What three diseases are treated with phytochemicals?






47. What veggies are high in sodium?






48. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






49. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






50. What types of foods have high protein?