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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are s/s of lactose intolerance?






2. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






3. What foods are avoided for mechanical soft diet?






4. What dx uses the gluten free diet?






5. What conditions are to use the fat-controlled diet?






6. What are interventions to avoid heartburn?






7. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






8. What foods may be eaten to substitute the gluten products for celiac diesease?






9. What foods are avoided or decreased for low residue/low fiber diet?






10. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






11. Potassium sparing diuretic






12. What type of conditions does the sodium controlled diet restrict fluids for benefit?






13. These foods are eaten in larger amounts in high residue/high fiber diets






14. What is the basic clear liquid diet?






15. What types of people are lactose intollerant?






16. What types of foods are considered clear liquid diet?






17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






18. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






19. What is the 15/15 rule for hypoglycemic patient?






20. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






21. What foods are legumes?






22. What breads and snacks are high in sodium?






23. When should you not bottle feed an infant?






24. What are the ages of grwoth spurts for male?






25. Sodium controlled diets are beneficial if client has these dx.






26. What are the ages of growth spurts for female?






27. What are two interventions for constipation?






28. Full liquid diet may be used as a transition from this diet to that diet






29. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






30. What age group is subject to bulimia and anorexia nervosa?






31. What type of foods are avoided for dysphagia diet due to aspiration?






32. What foods are to be avoided for bland diet?






33. How much protein is to be consumed to maintain nutrtional status?






34. What are some s/e of medications that effect nutritional health?






35. Besides clear liquid diets what foods are opaque full liquid diet foods






36. What are two other benefits of high residue/high fiber diet?






37. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






38. What are 4 prepared foods for CVA patient. with dysphagia?






39. How do you introduce new foods to child?






40. What foods are restricted for purine controlled diet with the help from dairy?






41. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






42. What foods are lowest in sodium content?






43. What foods have allergic potential?

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44. Foods that have health benefits and therapeutic effects that contain phytochemicals






45. What food is avoided at infancy for risk of botulism?






46. What two organs are effected by protein?






47. What supplements are needed for fat-controlled diet?






48. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






49. What two dairy products are low in lactose?






50. What primary therapy of food allergy?