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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Besides clear liquid diets what foods are opaque full liquid diet foods






2. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






3. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






4. What food is avoided at infancy for risk of botulism?






5. What foods have allergic potential?

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6. What types of foods have high protein?






7. Potassium sparing diuretic






8. What primary therapy of food allergy?






9. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






10. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






11. What is the definition of lactose intolerance?






12. What types of foods are avoided for soft diet that cause GI upset?






13. Clinical manifestations caused by inability to handle gluten products are






14. What dx uses the gluten free diet?






15. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






16. What types of people are lactose intollerant?






17. Foods that have health benefits and therapeutic effects that contain phytochemicals






18. What foods may be eaten to substitute the gluten products for celiac diesease?






19. What are two interventions for constipation?






20. What two organs are effected by fat consumption?






21. What foods are restricted for purine controlled diet with the help from dairy?






22. What foods that are not allowed to be pureed for patient.s due to possible choking are?






23. What foods are avoided for mechanical soft diet?






24. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






25. What types of foods are used for fat controlled diet?

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26. What types of dx utilize the low residue/low fiber diet?






27. What type of modification is needed for soft diet?






28. What are interventions to avoid heartburn?






29. What age group is subject to bulimia and anorexia nervosa?






30. What condiments are high in sodium?






31. When should solid foods be introduced to reduce risk of food allergie?






32. What are the ages of grwoth spurts for male?






33. These supplements are needed for lactose intolerant clients






34. When should you not bottle feed an infant?






35. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






36. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






37. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






38. What is the basic clear liquid diet?






39. What are the ages of growth spurts for female?






40. What type of foods are included in full liquid diet?






41. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






42. What two organs are effected by protein?






43. What other causes may contribute to secondary lactose intolerance?






44. Aka excess fat in feces






45. What foods are avoided or decreased for low residue/low fiber diet?






46. What types of foods are considered clear liquid diet?






47. If pregnant patient. has a high BMI obesity What is instructed weight gain?






48. What breads and snacks are high in sodium?






49. What type of foods are avoided for dysphagia diet due to aspiration?






50. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.