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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What types of foods are used for fat controlled diet?

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2. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
CHO in the morning - avoid caffeine and spicy and fatty foods
celiac disease
small amounts of seasonings and small amount of fiber

3. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
dysphagia diet
vitamin D - B12 - and calcium
lactase enzyme deficiency
phytochemicals

4. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
dyrenium
difficulty chewing swallow - but not CVA
fruits

5. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
milk - milk solids - casein - whey
pureed diet
clear fluids at body temperature
esophagitis - gastritis - inflammatory bowel dx

6. Why is cows milk avoided in first year of infancy?
avoid the allergic foods
hard cheese and yogurt
vitamin D - B12 - and calcium
deficient in fatty acid - iron - zinc - E and C

7. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
no milk - no residue - no fiber
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

8. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
meat fish - pultry - and dairy
protein controlled diet
medications with s/e of NV - diahrrea - constipation

9. What type of client recieves full liquid diet?
male 12-13 peak at 14 - stop at 19
25-35 lbs
difficulty chewing swallow - but not CVA
infection - medication that affect GI lactase production

10. What foods are omitted for fat controlled diet?
male 12-13 peak at 14 - stop at 19
calory requirements decrease
red meat and dairy - no fat oils
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

11. What types of people are lactose intollerant?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
soybean - corn - potato - rice
seasoned - fried - high fiber - nuts - coconuts - and seeds
african - asian - hispanic - and native americans

12. What food is avoided at infancy for risk of botulism?
25-35 lbs
malabsorption - pancreatitis - gall bladder dx.
honey
lactaid

13. What two dairy products are low in lactose?
kraut - pork and beans - canned tomato - veggie juice - hominy
carbohydrate controlled diet
renal failure - cirrhosis or liver failure
hard cheese and yogurt

14. What are 4 prepared foods for CVA patient. with dysphagia?
25-35 lbs
F/V - soy - tea - grains
crackers - chips - popcorn - pretzels - commercial breads
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

15. What conditions should the bland diet to be used?
protein controlled diet
milk - milk solids - casein - whey
esophagitis - gastritis - inflammatory bowel dx
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

16. These foods are eaten in larger amounts in high residue/high fiber diets
F/V - soy - tea - grains
pureed diet
FV - legumes - whole grains
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

17. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
gas - bloating - and diahrrea
weight one hour before reclining - avoid caffiene - spicy - fatty foods
carbohydrate controlled diet
clear fluids at body temperature

18. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
carbohydrate controlled diet
not forcing new foods - adding one with favorite food
gastric bypass diet

19. Besides clear liquid diets what foods are opaque full liquid diet foods
carbohydrate controlled diet
low residue/ low fiber diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
15 grams of CHO recheck BS in 15 min.

20. If poor dietary needs are not met in adulthood these diseases will increase in risk
renal failure - cirrhosis or liver failure
cardiovascular - obesity - cancer - diabetes
kraut - pork and beans - canned tomato - veggie juice - hominy
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

21. What types of foods are eaten for gastric bypass?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
high protein - low fat - low sodas - high fiber - simple CHOs
meat fish - pultry - and dairy
seasoned - fried - high fiber - nuts - coconuts - and seeds

22. Sodium controlled diets are beneficial if client has these dx.
potassium levels
small frequent feedings
bland diet
HTN - cardiovascular dx - heart failure - and to restrict fluids

23. What condiments are high in sodium?
one food a week in a 1-2 tspn portion
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
kraut - pork and beans - canned tomato - veggie juice - hominy
celiac disease

24. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
honey
fruits
phytochemicals

25. What foods are avoided or decreased for low residue/low fiber diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
no milk - no residue - no fiber
raw FV - whole grain - plant and seeds - low dairy
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

26. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
pica
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
gastric bypass diet
bland diet

27. What meats and dairy are high in sodium?
wheat - rye - barley - buckwheat - oats and malt
crackers - chips - popcorn - pretzels - commercial breads
smoked - cured - processed meats - cheeses
high CHO's and protein

28. What foods are lowest in sodium content?
gallbladder and pancreas
protein controlled diet
fruits
raw FV - whole grain - plant and seeds - low dairy

29. What are the ages of growth spurts for female?
seeds - nuts - pitted fruits
25-35 lbs
femal 10-11 peak at 12 - stop at 15
funtional foods

30. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
small amounts of seasonings and small amount of fiber
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

31. What are two other benefits of high residue/high fiber diet?
femal 10-11 peak at 12 - stop at 15
between clear liquid to solid foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
reduces cholesterol and blood glucose

32. What are interventions to avoid heartburn?
raw FV - whole grain - plant and seeds - low dairy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
spicy - fried - peppered - alcohol - caffiene
weight one hour before reclining - avoid caffiene - spicy - fatty foods

33. What is the 15/15 rule for hypoglycemic patient?
difficulty chewing swallow - but not CVA
seeds - nuts - pitted fruits
high CHO's and protein
15 grams of CHO recheck BS in 15 min.

34. How should patient. be sitting for dysphagia diet to avoid aspiration?
cardiovascular - obesity - cancer - diabetes
30-45 degrees upright with chin tuck
lactaid
crackers - chips - popcorn - pretzels - commercial breads

35. Clinical manifestations caused by inability to handle gluten products are
fruits
high CHO's and protein
pica
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

36. What conditions are to use the fat-controlled diet?
vitamin D - B12 - and calcium
clear liquid diet
renal failure - cirrhosis or liver failure
malabsorption - pancreatitis - gall bladder dx.

37. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
life long dietary pattern
potassium levels
spicy - fried - peppered - alcohol - caffiene

38. What foods are to be avoided for celiac dx.?
celiac disease
steatorrhea
wheat - rye - barley - buckwheat - oats and malt
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

39. What are some beverages high in sodium?
medications with s/e of NV - diahrrea - constipation
reduces cholesterol and blood glucose
instant drink mix and commercial milk
hard cheese and yogurt

40. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
milk - milk solids - casein - whey
infection - medication that affect GI lactase production
no milk - no residue - no fiber

41. What foods contain phytochemicals?
purine controlled diet
40-60 g day or 0.8g/kg/day
F/V - soy - tea - grains
high residue/ high fiber diet

42. What three diseases are treated with phytochemicals?
string - raw - dry - fried foods - popcorn - nuts - candies
cancer - CAD - hypercholesterolemia
vitamins and mineral supplements
CHO in the morning - avoid caffeine and spicy and fatty foods

43. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
cardiovascular - obesity - cancer - diabetes
milk - milk solids - casein - whey
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

44. What foods have allergic potential?

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45. What foods are to be avoided for bland diet?
malabsorption - pancreatitis - gall bladder dx.
male 12-13 peak at 14 - stop at 19
potassium levels
spicy - fried - peppered - alcohol - caffiene

46. What two organs are effected by protein?
raw FV - whole grain - plant and seeds - low dairy
gallbladder and pancreas
liver and kidney
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

47. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
enzyme - fat soluble vitamins - and minerals
protein controlled diet
includes clear liquid and opaque liquids
bland diet

48. What types of foods have high protein?
meat fish - pultry - and dairy
calory requirements decrease
phytochemicals
malabsorption - pancreatitis - gall bladder dx.

49. What are two interventions for constipation?
mechanical soft diet
male 12-13 peak at 14 - stop at 19
8 glasses of water a day - increase fiber in diet
adolescence

50. How often should new food be introduced to infant to detect allergy?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
one food a week in a 1-2 tspn portion
reduces cholesterol and blood glucose