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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
esophagitis - gastritis - inflammatory bowel dx
difficulty chewing swallow - but not CVA
not forcing new foods - adding one with favorite food
2. What may be ordered for clients who have liver failure?
milk - milk solids - casein - whey
vitamins and mineral supplements
renal failure - cirrhosis or liver failure
cardiovascular - obesity - cancer - diabetes
3. What is the 15/15 rule for hypoglycemic patient?
instant drink mix and commercial milk
kraut - pork and beans - canned tomato - veggie juice - hominy
low residue/ low fiber diet
15 grams of CHO recheck BS in 15 min.
4. What type of conditions does the sodium controlled diet restrict fluids for benefit?
kidney stone formation
seeds - nuts - pitted fruits
high protein - low fat - low sodas - high fiber - simple CHOs
renal failure - cirrhosis or liver failure
5. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
carbohydrate controlled diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
steatorrhea
6. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
HTN - cardiovascular dx - heart failure - and to restrict fluids
clear fluids at body temperature
40-60 g day or 0.8g/kg/day
7. What condiments are high in sodium?
spicy - fried - peppered - alcohol - caffiene
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
pica
fruits
8. What supplements are needed for fat-controlled diet?
high residue/ high fiber diet
lactaid
fruits
enzyme - fat soluble vitamins - and minerals
9. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
spicy - fried - peppered - alcohol - caffiene
deficient in fatty acid - iron - zinc - E and C
small frequent feedings
10. What are 4 prepared foods for CVA patient. with dysphagia?
soybean - corn - potato - rice
red meat and dairy - no fat oils
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
enzyme - fat soluble vitamins - and minerals
11. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
vitamin D - B12 - and calcium
celiac disease
12. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
femal 10-11 peak at 12 - stop at 15
no milk - no residue - no fiber
gas - bloating - and diahrrea
13. What type of client recieves full liquid diet?
seeds - nuts - pitted fruits
male 12-13 peak at 14 - stop at 19
8 glasses of water a day - increase fiber in diet
difficulty chewing swallow - but not CVA
14. Causes of constipation
instant drink mix and commercial milk
lactase enzyme deficiency
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
steatorrhea
15. Why is cows milk avoided in first year of infancy?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
phytochemicals
deficient in fatty acid - iron - zinc - E and C
less weight needed to gain around 15 lbs or less
16. What types of foods are used for fat controlled diet?
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17. If poor dietary needs are not met in adulthood these diseases will increase in risk
seeds - nuts - pitted fruits
funtional foods
no milk - no residue - no fiber
cardiovascular - obesity - cancer - diabetes
18. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
phytochemicals
cardiovascular - obesity - cancer - diabetes
pureed diet
meat fish - pultry - and dairy
19. What foods may be eaten to substitute the gluten products for celiac diesease?
raw FV - whole grain - plant and seeds - low dairy
reduces cholesterol and blood glucose
soybean - corn - potato - rice
no milk - no residue - no fiber
20. What foods are avoided for mechanical soft diet?
smoked - cured - processed meats - cheeses
african - asian - hispanic - and native americans
seasoned - fried - high fiber - nuts - coconuts - and seeds
seeds - nuts - pitted fruits
21. What foods are high in lactose?
milk - milk solids - casein - whey
gastric bypass diet
gas - bloating - and diahrrea
avoid before sleep
22. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
fruits
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
celiac disease
23. What foods contain phytochemicals?
lactase enzyme deficiency
vitamin D - B12 - and calcium
F/V - soy - tea - grains
carbohydrate controlled diet
24. What are interventions to avoid heartburn?
bland diet
cancer - CAD - hypercholesterolemia
reduces cholesterol and blood glucose
weight one hour before reclining - avoid caffiene - spicy - fatty foods
25. Foods that have health benefits and therapeutic effects that contain phytochemicals
avoid the allergic foods
funtional foods
botulism
purine controlled diet
26. What are the ages of growth spurts for female?
clear liquid diet
8 glasses of water a day - increase fiber in diet
organ meats - anchovies - alcohol - seafood
femal 10-11 peak at 12 - stop at 15
27. What types of foods are considered clear liquid diet?
lactaid
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
life long dietary pattern
CHO in the morning - avoid caffeine and spicy and fatty foods
28. What foods have allergic potential?
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29. How much protein is to be consumed to maintain nutrtional status?
low residue/ low fiber diet
one food a week in a 1-2 tspn portion
40-60 g day or 0.8g/kg/day
cancer - CAD - hypercholesterolemia
30. What foods are legumes?
8 glasses of water a day - increase fiber in diet
40-60 g day or 0.8g/kg/day
wheat - rye - barley - buckwheat - oats and malt
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
31. What conditions should the bland diet to be used?
dysphagia diet
soft diet
esophagitis - gastritis - inflammatory bowel dx
high CHO's and protein
32. What foods are restricted for purine controlled diet with the help from dairy?
gas - bloating - and diahrrea
crackers - chips - popcorn - pretzels - commercial breads
organ meats - anchovies - alcohol - seafood
full liquid diet
33. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
kidney stone formation
bland diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
34. What food is avoided at infancy for risk of botulism?
full liquid diet
crackers - chips - popcorn - pretzels - commercial breads
honey
difficulty chewing swallow - but not CVA
35. Multiple myeloma - What is it?
one food a week in a 1-2 tspn portion
vitamin D - B12 - and calcium
not forcing new foods - adding one with favorite food
plasma blood cancer
36. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
phytochemicals
25-35 lbs
celiac disease
37. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
4-6 months
adolescence
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
38. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
raw eggs - nuts - breads - FV - or seeds
kidney stone formation
protein controlled diet
high residue/ high fiber diet
39. Aka excess fat in feces
15 grams of CHO recheck BS in 15 min.
malabsorption - pancreatitis - gall bladder dx.
steatorrhea
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
40. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
gastric bypass diet
difficulty chewing swallow - but not CVA
seasoned - fried - high fiber - nuts - coconuts - and seeds
41. What breads and snacks are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
wheat - rye - barley - buckwheat - oats and malt
may increase 1.5-2 g/kg/day
crackers - chips - popcorn - pretzels - commercial breads
42. These supplements are needed for lactose intolerant clients
FV - legumes - whole grains
vitamin D - B12 - and calcium
gallbladder and pancreas
no milk - no residue - no fiber
43. What foods are avoided or decreased for low residue/low fiber diet?
gas - bloating - and diahrrea
less weight needed to gain around 15 lbs or less
raw FV - whole grain - plant and seeds - low dairy
clear fluids at body temperature
44. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
raw FV - whole grain - plant and seeds - low dairy
celiac disease
potassium levels
botulism
45. What two organs are effected by fat consumption?
gallbladder and pancreas
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
liver and kidney
botulism
46. What three diseases are treated with phytochemicals?
celiac disease
funtional foods
renal failure - cirrhosis or liver failure
cancer - CAD - hypercholesterolemia
47. What conditions are to use the fat-controlled diet?
infection - medication that affect GI lactase production
instant drink mix and commercial milk
malabsorption - pancreatitis - gall bladder dx.
avoid the allergic foods
48. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
low residue/ low fiber diet
high residue/ high fiber diet
malabsorption - pancreatitis - gall bladder dx.
49. What type of foods are avoided for dysphagia diet due to aspiration?
protein controlled diet
low residue/ low fiber diet
purine controlled diet
string - raw - dry - fried foods - popcorn - nuts - candies
50. When should you not bottle feed an infant?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
liver and kidney
avoid before sleep
weight one hour before reclining - avoid caffiene - spicy - fatty foods