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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What conditions should the bland diet to be used?






2. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






3. Clinical manifestations caused by inability to handle gluten products are






4. What are two other benefits of high residue/high fiber diet?






5. What foods that are not allowed to be pureed for patient.s due to possible choking are?






6. If pregnant patient. has a high BMI obesity What is instructed weight gain?






7. What are common remedies to avoid NV?






8. Potassium sparing diuretic






9. What is the basic clear liquid diet?






10. What types of people are lactose intollerant?






11. What type of modification is needed for soft diet?






12. Aka excess fat in feces






13. What type of conditions does the sodium controlled diet restrict fluids for benefit?






14. What type of foods are avoided for dysphagia diet due to aspiration?






15. What types of foods are considered clear liquid diet?






16. Full liquid diet may be used as a transition from this diet to that diet






17. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






18. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






19. When should you not bottle feed an infant?






20. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






21. What are interventions to avoid heartburn?






22. How much protein is to be consumed to maintain nutrtional status?






23. What condiments are high in sodium?






24. What supplements are needed for fat-controlled diet?






25. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






26. What types of dx utilize the low residue/low fiber diet?






27. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






28. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






29. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






30. What are 4 prepared foods for CVA patient. with dysphagia?






31. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






32. What foods may be eaten to substitute the gluten products for celiac diesease?






33. How often should new food be introduced to infant to detect allergy?






34. What foods are avoided for mechanical soft diet?






35. What foods are to be avoided for bland diet?






36. What is normal weight gain for pregnant woman with normal BMI?






37. Multiple myeloma - What is it?






38. Diet with foods such as pasta - bread - cereals that are high in CHO






39. What conditions are to use the fat-controlled diet?






40. What are s/s of lactose intolerance?






41. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






42. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






43. What two organs are effected by fat consumption?






44. What foods have allergic potential?

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45. If poor dietary needs are not met in adulthood these diseases will increase in risk






46. What dx uses the gluten free diet?






47. What foods are avoided or decreased for low residue/low fiber diet?






48. What foods are legumes?






49. What two organs are effected by protein?






50. What are the ages of growth spurts for female?