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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How do you introduce new foods to child?






2. What condiments are high in sodium?






3. What foods are high in lactose?






4. What is the 15/15 rule for hypoglycemic patient?






5. What types of foods are considered clear liquid diet?






6. How often should new food be introduced to infant to detect allergy?






7. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






8. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






9. What conditions should the bland diet to be used?






10. What are interventions to avoid heartburn?






11. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






12. These foods are eaten in larger amounts in high residue/high fiber diets






13. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






14. What foods are legumes?






15. What conditions are to use the fat-controlled diet?






16. What foods are avoided or decreased for low residue/low fiber diet?






17. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






18. What types of foods are eaten for gastric bypass?






19. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






20. Aka excess fat in feces






21. What supplements are needed for fat-controlled diet?






22. What veggies are high in sodium?






23. What are s/s of lactose intolerance?






24. How should patient. be sitting for dysphagia diet to avoid aspiration?






25. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






26. What is normal weight gain for pregnant woman with normal BMI?






27. What food is avoided at infancy for risk of botulism?






28. Sodium controlled diets are beneficial if client has these dx.






29. What are common remedies to avoid NV?






30. When should solid foods be introduced to reduce risk of food allergie?






31. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






32. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






33. What type of conditions does the sodium controlled diet restrict fluids for benefit?






34. What three diseases are treated with phytochemicals?






35. What foods are restricted for purine controlled diet with the help from dairy?






36. What is the basic clear liquid diet?






37. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






38. What are some beverages high in sodium?






39. What type of client recieves full liquid diet?






40. What age group is subject to bulimia and anorexia nervosa?






41. What types of foods are avoided for soft diet that cause GI upset?






42. Foods that have health benefits and therapeutic effects that contain phytochemicals






43. What is the definition of lactose intolerance?






44. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






45. When should you not bottle feed an infant?






46. What types of foods have high protein?






47. What types of people are lactose intollerant?






48. If pregnant patient. has a high BMI obesity What is instructed weight gain?






49. What dx uses the gluten free diet?






50. These supplements are needed for lactose intolerant clients







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