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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What condiments are high in sodium?
enzyme - fat soluble vitamins - and minerals
esophagitis - gastritis - inflammatory bowel dx
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
mechanical soft diet

2. What food is avoided at infancy for risk of botulism?
adolescence
phytochemicals
honey
plasma blood cancer

3. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
red meat and dairy - no fat oils
african - asian - hispanic - and native americans
small frequent feedings
clear fluids at body temperature

4. Aka excess fat in feces
lactaid
gallbladder and pancreas
pureed diet
steatorrhea

5. What type of conditions does the sodium controlled diet restrict fluids for benefit?
renal failure - cirrhosis or liver failure
string - raw - dry - fried foods - popcorn - nuts - candies
F/V - soy - tea - grains
between clear liquid to solid foods

6. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
purine controlled diet
FV - legumes - whole grains
celiac disease
mechanical soft diet

7. What two organs are effected by fat consumption?
seasoned - fried - high fiber - nuts - coconuts - and seeds
dysphagia diet
gas - bloating - and diahrrea
gallbladder and pancreas

8. If pregnant patient. has a high BMI obesity What is instructed weight gain?
15 grams of CHO recheck BS in 15 min.
dyrenium
less weight needed to gain around 15 lbs or less
30-45 degrees upright with chin tuck

9. What are the ages of growth spurts for female?
instant drink mix and commercial milk
no milk - no residue - no fiber
avoid the allergic foods
femal 10-11 peak at 12 - stop at 15

10. What two dairy products are low in lactose?
no milk - no residue - no fiber
vitamins and mineral supplements
infection - medication that affect GI lactase production
hard cheese and yogurt

11. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
one food a week in a 1-2 tspn portion
kraut - pork and beans - canned tomato - veggie juice - hominy
no milk - no residue - no fiber
steatorrhea

12. What breads and snacks are high in sodium?
vitamins and mineral supplements
seasoned - fried - high fiber - nuts - coconuts - and seeds
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
crackers - chips - popcorn - pretzels - commercial breads

13. What foods have allergic potential?

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14. What primary therapy of food allergy?
carbohydrate controlled diet
avoid the allergic foods
gastric bypass diet
botulism

15. Why is cows milk avoided in first year of infancy?
CHO in the morning - avoid caffeine and spicy and fatty foods
gallbladder and pancreas
steatorrhea
deficient in fatty acid - iron - zinc - E and C

16. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
purine controlled diet
protein controlled diet
spicy - fried - peppered - alcohol - caffiene
adolescence

17. What foods are lowest in sodium content?
fruits
plasma blood cancer
4-6 months
raw eggs - nuts - breads - FV - or seeds

18. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
milk - milk solids - casein - whey
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods

19. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
adolescence
high residue/ high fiber diet
includes clear liquid and opaque liquids
carbohydrate controlled diet

20. What foods may be eaten to substitute the gluten products for celiac diesease?
small frequent feedings
soybean - corn - potato - rice
honey
bland diet

21. Full liquid diet may be used as a transition from this diet to that diet
small frequent feedings
spicy - fried - peppered - alcohol - caffiene
difficulty chewing swallow - but not CVA
between clear liquid to solid foods

22. What foods are to be avoided for bland diet?
calory requirements decrease
spicy - fried - peppered - alcohol - caffiene
purine controlled diet
bland diet

23. What is the basic clear liquid diet?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
pureed diet
clear fluids at body temperature
liver and kidney

24. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
purine controlled diet
small frequent feedings
steatorrhea

25. What are two other benefits of high residue/high fiber diet?
gallbladder and pancreas
less weight needed to gain around 15 lbs or less
deficient in fatty acid - iron - zinc - E and C
reduces cholesterol and blood glucose

26. What are some s/e of medications that effect nutritional health?
femal 10-11 peak at 12 - stop at 15
spicy - fried - peppered - alcohol - caffiene
medications with s/e of NV - diahrrea - constipation
clear fluids at body temperature

27. What are some beverages high in sodium?
instant drink mix and commercial milk
vitamins and mineral supplements
malabsorption - pancreatitis - gall bladder dx.
gas - bloating - and diahrrea

28. What types of foods are used for fat controlled diet?

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29. What age group is subject to bulimia and anorexia nervosa?
instant drink mix and commercial milk
protein controlled diet
adolescence
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

30. What dx uses the gluten free diet?
malabsorption - pancreatitis - gall bladder dx.
potassium levels
4-6 months
celiac disease

31. How often should new food be introduced to infant to detect allergy?
honey
cardiovascular - obesity - cancer - diabetes
smoked - cured - processed meats - cheeses
one food a week in a 1-2 tspn portion

32. These supplements are needed for lactose intolerant clients
grapes - peanuts - popcorn - hotdogs
avoid the allergic foods
liver and kidney
vitamin D - B12 - and calcium

33. Potassium sparing diuretic
lactase enzyme deficiency
dyrenium
avoid the allergic foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

34. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
life long dietary pattern
lactase enzyme deficiency
wheat - rye - barley - buckwheat - oats and malt
lactaid

35. What foods that are not allowed to be pureed for patient.s due to possible choking are?
potassium levels
raw eggs - nuts - breads - FV - or seeds
calory requirements decrease
CHO in the morning - avoid caffeine and spicy and fatty foods

36. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
raw eggs - nuts - breads - FV - or seeds
lactaid
male 12-13 peak at 14 - stop at 19

37. What are two interventions for constipation?
potassium levels
hard cheese and yogurt
may increase 1.5-2 g/kg/day
8 glasses of water a day - increase fiber in diet

38. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
celiac disease
protein controlled diet
clear liquid diet
renal failure - cirrhosis or liver failure

39. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
red meat and dairy - no fat oils
renal failure - cirrhosis or liver failure
full liquid diet
dysphagia diet

40. Clinical manifestations caused by inability to handle gluten products are
celiac disease
esophagitis - gastritis - inflammatory bowel dx
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

41. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
kraut - pork and beans - canned tomato - veggie juice - hominy
vitamin D - B12 - and calcium
may increase 1.5-2 g/kg/day
FV - legumes - whole grains

42. What are interventions to avoid heartburn?
seeds - nuts - pitted fruits
avoid the allergic foods
low residue/ low fiber diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods

43. How should patient. be sitting for dysphagia diet to avoid aspiration?
pica
30-45 degrees upright with chin tuck
honey
potassium levels

44. What type of foods are included in full liquid diet?
one food a week in a 1-2 tspn portion
includes clear liquid and opaque liquids
avoid the allergic foods
gas - bloating - and diahrrea

45. What type of client recieves full liquid diet?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
difficulty chewing swallow - but not CVA
african - asian - hispanic - and native americans
soybean - corn - potato - rice

46. What is normal weight gain for pregnant woman with normal BMI?
pureed diet
red meat and dairy - no fat oils
15 grams of CHO recheck BS in 15 min.
25-35 lbs

47. What are the ages of grwoth spurts for male?
phytochemicals
male 12-13 peak at 14 - stop at 19
bland diet
adolescence

48. What foods are high in lactose?
milk - milk solids - casein - whey
malabsorption - pancreatitis - gall bladder dx.
bland diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

49. What types of foods have high protein?
40-60 g day or 0.8g/kg/day
8 glasses of water a day - increase fiber in diet
meat fish - pultry - and dairy
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

50. Foods that have health benefits and therapeutic effects that contain phytochemicals
avoid the allergic foods
funtional foods
vitamin D - B12 - and calcium
lactaid