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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






2. What three diseases are treated with phytochemicals?






3. What foods are omitted for fat controlled diet?






4. When should solid foods be introduced to reduce risk of food allergie?






5. What two dairy products are low in lactose?






6. If poor dietary needs are not met in adulthood these diseases will increase in risk






7. What meats and dairy are high in sodium?






8. Multiple myeloma - What is it?






9. What foods contain phytochemicals?






10. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






11. How should patient. be sitting for dysphagia diet to avoid aspiration?






12. What other causes may contribute to secondary lactose intolerance?






13. Clinical manifestations caused by inability to handle gluten products are






14. What are common remedies to avoid NV?






15. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






16. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






17. What breads and snacks are high in sodium?






18. Potassium sparing diuretic






19. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






20. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






21. What food is avoided at infancy for risk of botulism?






22. What is the definition of lactose intolerance?






23. What types of foods are used for fat controlled diet?

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24. Full liquid diet may be used as a transition from this diet to that diet






25. What foods are avoided for mechanical soft diet?






26. What are two interventions for constipation?






27. What may be ordered for clients who have liver failure?






28. Causes of constipation






29. What condiments are high in sodium?






30. What is normal weight gain for pregnant woman with normal BMI?






31. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






32. What are the ages of grwoth spurts for male?






33. What are s/s of lactose intolerance?






34. What type of foods are included in full liquid diet?






35. What types of foods are considered clear liquid diet?






36. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






37. What are interventions to avoid heartburn?






38. What foods are avoided or decreased for low residue/low fiber diet?






39. What conditions are to use the fat-controlled diet?






40. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






41. What foods are lowest in sodium content?






42. What type of foods are avoided for dysphagia diet due to aspiration?






43. What are some s/e of medications that effect nutritional health?






44. These supplements are needed for lactose intolerant clients






45. What supplements are needed for fat-controlled diet?






46. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






47. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






48. Why is cows milk avoided in first year of infancy?






49. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






50. When should you not bottle feed an infant?







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