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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What dx uses the gluten free diet?






2. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






3. What are some beverages high in sodium?






4. How do you introduce new foods to child?






5. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






6. What are some s/e of medications that effect nutritional health?






7. How often should new food be introduced to infant to detect allergy?






8. What are 4 prepared foods for CVA patient. with dysphagia?






9. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






10. What may be ordered for clients who have liver failure?






11. When should solid foods be introduced to reduce risk of food allergie?






12. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






13. Multiple myeloma - What is it?






14. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






15. What condiments are high in sodium?






16. What is the 15/15 rule for hypoglycemic patient?






17. What foods are lowest in sodium content?






18. If pregnant patient. has a high BMI obesity What is instructed weight gain?






19. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






20. Aka excess fat in feces






21. What foods are avoided or decreased for low residue/low fiber diet?






22. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






23. What is the definition of lactose intolerance?






24. What types of people are lactose intollerant?






25. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






26. What types of foods have high protein?






27. What types of foods are considered clear liquid diet?






28. What food is avoided at infancy for risk of botulism?






29. What foods are high in lactose?






30. What primary therapy of food allergy?






31. How much protein is to be consumed to maintain nutrtional status?






32. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






33. These foods are eaten in larger amounts in high residue/high fiber diets






34. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






35. What foods may be eaten to substitute the gluten products for celiac diesease?






36. What foods are omitted for fat controlled diet?






37. What type of modification is needed for soft diet?






38. What are interventions to avoid heartburn?






39. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






40. What types of foods are eaten for gastric bypass?






41. Potassium sparing diuretic






42. What three diseases are treated with phytochemicals?






43. What is normal weight gain for pregnant woman with normal BMI?






44. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






45. These supplements are needed for lactose intolerant clients






46. What two organs are effected by fat consumption?






47. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






48. What are the ages of growth spurts for female?






49. What types of foods are avoided for soft diet that cause GI upset?






50. What foods are to be avoided for celiac dx.?