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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






2. What are s/s of lactose intolerance?






3. What is the basic clear liquid diet?






4. What types of dx utilize the low residue/low fiber diet?






5. What age group is subject to bulimia and anorexia nervosa?






6. Full liquid diet may be used as a transition from this diet to that diet






7. These foods are eaten in larger amounts in high residue/high fiber diets






8. What are interventions to avoid heartburn?






9. Foods that have health benefits and therapeutic effects that contain phytochemicals






10. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






11. What types of foods are considered clear liquid diet?






12. What foods are high in lactose?






13. When should you not bottle feed an infant?






14. What type of modification is needed for soft diet?






15. What is the definition of lactose intolerance?






16. What are some beverages high in sodium?






17. If poor dietary needs are not met in adulthood these diseases will increase in risk






18. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






19. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






20. What types of people are lactose intollerant?






21. When should solid foods be introduced to reduce risk of food allergie?






22. What types of foods have high protein?






23. What are two interventions for constipation?






24. How often should new food be introduced to infant to detect allergy?






25. Potassium sparing diuretic






26. What are two other benefits of high residue/high fiber diet?






27. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






28. What three diseases are treated with phytochemicals?






29. What foods are restricted for purine controlled diet with the help from dairy?






30. How do you introduce new foods to child?






31. What type of foods are avoided for dysphagia diet due to aspiration?






32. How much protein is to be consumed to maintain nutrtional status?






33. What foods are legumes?






34. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






35. Multiple myeloma - What is it?






36. What is the 15/15 rule for hypoglycemic patient?






37. What foods are omitted for fat controlled diet?






38. What are 4 prepared foods for CVA patient. with dysphagia?






39. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






40. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






41. What type of client recieves full liquid diet?






42. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






43. What are some s/e of medications that effect nutritional health?






44. Aka excess fat in feces






45. What may be ordered for clients who have liver failure?






46. What foods contain phytochemicals?






47. Sodium controlled diets are beneficial if client has these dx.






48. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






49. What other causes may contribute to secondary lactose intolerance?






50. What foods are lowest in sodium content?