Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Sodium controlled diets are beneficial if client has these dx.
clear fluids at body temperature
HTN - cardiovascular dx - heart failure - and to restrict fluids
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
protein controlled diet

2. What foods are lowest in sodium content?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
organ meats - anchovies - alcohol - seafood
fruits
mechanical soft diet

3. What foods may be eaten to substitute the gluten products for celiac diesease?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
esophagitis - gastritis - inflammatory bowel dx
deficient in fatty acid - iron - zinc - E and C
soybean - corn - potato - rice

4. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
30-45 degrees upright with chin tuck
small frequent feedings
adolescence

5. When should you not bottle feed an infant?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
avoid before sleep
vitamins and mineral supplements
low residue/ low fiber diet

6. Multiple myeloma - What is it?
not forcing new foods - adding one with favorite food
red meat and dairy - no fat oils
hard cheese and yogurt
plasma blood cancer

7. What three diseases are treated with phytochemicals?
kraut - pork and beans - canned tomato - veggie juice - hominy
cancer - CAD - hypercholesterolemia
25-35 lbs
reduces cholesterol and blood glucose

8. What two organs are effected by protein?
liver and kidney
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
15 grams of CHO recheck BS in 15 min.
lactase enzyme deficiency

9. What dx uses the gluten free diet?
celiac disease
purine controlled diet
funtional foods
soft diet

10. What age group is subject to bulimia and anorexia nervosa?
one food a week in a 1-2 tspn portion
clear fluids at body temperature
smoked - cured - processed meats - cheeses
adolescence

11. What supplements are needed for fat-controlled diet?
25-35 lbs
cancer - CAD - hypercholesterolemia
pica
enzyme - fat soluble vitamins - and minerals

12. What are common remedies to avoid NV?
gas - bloating - and diahrrea
CHO in the morning - avoid caffeine and spicy and fatty foods
soft diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

13. What are 4 prepared foods for CVA patient. with dysphagia?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gastric bypass diet
25-35 lbs
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

14. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
vitamin D - B12 - and calcium
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
medications with s/e of NV - diahrrea - constipation

15. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

16. What meats and dairy are high in sodium?
honey
male 12-13 peak at 14 - stop at 19
smoked - cured - processed meats - cheeses
8 glasses of water a day - increase fiber in diet

17. Full liquid diet may be used as a transition from this diet to that diet
phytochemicals
between clear liquid to solid foods
clear fluids at body temperature
protein controlled diet

18. What are s/s of lactose intolerance?
funtional foods
milk - milk solids - casein - whey
gas - bloating - and diahrrea
soft diet

19. What types of dx utilize the low residue/low fiber diet?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
raw FV - whole grain - plant and seeds - low dairy

20. What type of foods are included in full liquid diet?
avoid before sleep
high CHO's and protein
includes clear liquid and opaque liquids
25-35 lbs

21. What veggies are high in sodium?
organ meats - anchovies - alcohol - seafood
kraut - pork and beans - canned tomato - veggie juice - hominy
less weight needed to gain around 15 lbs or less
male 12-13 peak at 14 - stop at 19

22. How often should new food be introduced to infant to detect allergy?
honey
30-45 degrees upright with chin tuck
one food a week in a 1-2 tspn portion
dyrenium

23. How should patient. be sitting for dysphagia diet to avoid aspiration?
malabsorption - pancreatitis - gall bladder dx.
30-45 degrees upright with chin tuck
steatorrhea
male 12-13 peak at 14 - stop at 19

24. How much protein is to be consumed to maintain nutrtional status?
vitamin D - B12 - and calcium
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
40-60 g day or 0.8g/kg/day
life long dietary pattern

25. What are two interventions for constipation?
lactaid
8 glasses of water a day - increase fiber in diet
15 grams of CHO recheck BS in 15 min.
less weight needed to gain around 15 lbs or less

26. What foods contain phytochemicals?
seeds - nuts - pitted fruits
funtional foods
adolescence
F/V - soy - tea - grains

27. What two dairy products are low in lactose?
deficient in fatty acid - iron - zinc - E and C
hard cheese and yogurt
cardiovascular - obesity - cancer - diabetes
milk - milk solids - casein - whey

28. These foods are eaten in larger amounts in high residue/high fiber diets
raw FV - whole grain - plant and seeds - low dairy
male 12-13 peak at 14 - stop at 19
FV - legumes - whole grains
may increase 1.5-2 g/kg/day

29. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
difficulty chewing swallow - but not CVA
gastric bypass diet
phytochemicals

30. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
kraut - pork and beans - canned tomato - veggie juice - hominy
not forcing new foods - adding one with favorite food
high residue/ high fiber diet

31. What may be ordered for clients who have liver failure?
reduces cholesterol and blood glucose
cancer - CAD - hypercholesterolemia
vitamins and mineral supplements
smoked - cured - processed meats - cheeses

32. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
kidney stone formation
avoid before sleep
clear fluids at body temperature

33. If pregnant patient. has a high BMI obesity What is instructed weight gain?
wheat - rye - barley - buckwheat - oats and malt
less weight needed to gain around 15 lbs or less
weight one hour before reclining - avoid caffiene - spicy - fatty foods
gas - bloating - and diahrrea

34. What are some s/e of medications that effect nutritional health?
steatorrhea
medications with s/e of NV - diahrrea - constipation
raw FV - whole grain - plant and seeds - low dairy
red meat and dairy - no fat oils

35. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
malabsorption - pancreatitis - gall bladder dx.
celiac disease
protein controlled diet
dyrenium

36. What is the 15/15 rule for hypoglycemic patient?
cancer - CAD - hypercholesterolemia
25-35 lbs
low residue/ low fiber diet
15 grams of CHO recheck BS in 15 min.

37. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
african - asian - hispanic - and native americans
botulism
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
small amounts of seasonings and small amount of fiber

38. What other causes may contribute to secondary lactose intolerance?
30-45 degrees upright with chin tuck
meat fish - pultry - and dairy
infection - medication that affect GI lactase production
avoid the allergic foods

39. What conditions should the bland diet to be used?
spicy - fried - peppered - alcohol - caffiene
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
vitamins and mineral supplements
esophagitis - gastritis - inflammatory bowel dx

40. What is the definition of lactose intolerance?
bland diet
deficient in fatty acid - iron - zinc - E and C
lactase enzyme deficiency
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

41. What are two other benefits of high residue/high fiber diet?
african - asian - hispanic - and native americans
seasoned - fried - high fiber - nuts - coconuts - and seeds
reduces cholesterol and blood glucose
gas - bloating - and diahrrea

42. What foods are to be avoided for bland diet?
gas - bloating - and diahrrea
hard cheese and yogurt
spicy - fried - peppered - alcohol - caffiene
cancer - CAD - hypercholesterolemia

43. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
no milk - no residue - no fiber
seasoned - fried - high fiber - nuts - coconuts - and seeds
plasma blood cancer
calory requirements decrease

44. When should solid foods be introduced to reduce risk of food allergie?
celiac disease
25-35 lbs
HTN - cardiovascular dx - heart failure - and to restrict fluids
4-6 months

45. What types of foods have high protein?
meat fish - pultry - and dairy
vitamin D - B12 - and calcium
potassium levels
vitamins and mineral supplements

46. Potassium sparing diuretic
life long dietary pattern
honey
dyrenium
smoked - cured - processed meats - cheeses

47. What types of foods are avoided for soft diet that cause GI upset?
8 glasses of water a day - increase fiber in diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
high residue/ high fiber diet
calory requirements decrease

48. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
seasoned - fried - high fiber - nuts - coconuts - and seeds
between clear liquid to solid foods
includes clear liquid and opaque liquids
clear liquid diet

49. Besides clear liquid diets what foods are opaque full liquid diet foods
15 grams of CHO recheck BS in 15 min.
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
fruits
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

50. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
hard cheese and yogurt
gastric bypass diet
may increase 1.5-2 g/kg/day