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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What type of foods are included in full liquid diet?
seeds - nuts - pitted fruits
includes clear liquid and opaque liquids
liver and kidney
life long dietary pattern

2. What foods are avoided for mechanical soft diet?
one food a week in a 1-2 tspn portion
seeds - nuts - pitted fruits
high residue/ high fiber diet
8 glasses of water a day - increase fiber in diet

3. How much protein is to be consumed to maintain nutrtional status?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
kidney stone formation
40-60 g day or 0.8g/kg/day
low residue/ low fiber diet

4. What types of foods have high protein?
meat fish - pultry - and dairy
malabsorption - pancreatitis - gall bladder dx.
liver and kidney
potassium levels

5. What veggies are high in sodium?
organ meats - anchovies - alcohol - seafood
soft diet
kraut - pork and beans - canned tomato - veggie juice - hominy
FV - legumes - whole grains

6. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
full liquid diet
spicy - fried - peppered - alcohol - caffiene

7. What foods are high in lactose?
pica
milk - milk solids - casein - whey
medications with s/e of NV - diahrrea - constipation
lactase enzyme deficiency

8. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
lactase enzyme deficiency
organ meats - anchovies - alcohol - seafood
full liquid diet
15 grams of CHO recheck BS in 15 min.

9. Diet with foods such as pasta - bread - cereals that are high in CHO
gas - bloating - and diahrrea
botulism
low residue/ low fiber diet
celiac disease

10. When should solid foods be introduced to reduce risk of food allergie?
high protein - low fat - low sodas - high fiber - simple CHOs
deficient in fatty acid - iron - zinc - E and C
25-35 lbs
4-6 months

11. What is the definition of lactose intolerance?
fruits
vitamins and mineral supplements
medications with s/e of NV - diahrrea - constipation
lactase enzyme deficiency

12. If pregnant patient. has a high BMI obesity What is instructed weight gain?
reduces cholesterol and blood glucose
high protein - low fat - low sodas - high fiber - simple CHOs
less weight needed to gain around 15 lbs or less
string - raw - dry - fried foods - popcorn - nuts - candies

13. What are some beverages high in sodium?
instant drink mix and commercial milk
deficient in fatty acid - iron - zinc - E and C
steatorrhea
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

14. Full liquid diet may be used as a transition from this diet to that diet
30-45 degrees upright with chin tuck
enzyme - fat soluble vitamins - and minerals
between clear liquid to solid foods
plasma blood cancer

15. What is the basic clear liquid diet?
calory requirements decrease
seeds - nuts - pitted fruits
clear fluids at body temperature
less weight needed to gain around 15 lbs or less

16. These supplements are needed for lactose intolerant clients
organ meats - anchovies - alcohol - seafood
lactase enzyme deficiency
femal 10-11 peak at 12 - stop at 15
vitamin D - B12 - and calcium

17. What dx uses the gluten free diet?
calory requirements decrease
spicy - fried - peppered - alcohol - caffiene
celiac disease
string - raw - dry - fried foods - popcorn - nuts - candies

18. Why is cows milk avoided in first year of infancy?
cancer - CAD - hypercholesterolemia
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
soft diet
deficient in fatty acid - iron - zinc - E and C

19. What foods are legumes?
liver and kidney
one food a week in a 1-2 tspn portion
medications with s/e of NV - diahrrea - constipation
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

20. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
crackers - chips - popcorn - pretzels - commercial breads
calory requirements decrease
no milk - no residue - no fiber
pica

21. What may be ordered for clients who have liver failure?
high CHO's and protein
vitamins and mineral supplements
lactase enzyme deficiency
gas - bloating - and diahrrea

22. What foods are restricted for purine controlled diet with the help from dairy?
organ meats - anchovies - alcohol - seafood
calory requirements decrease
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
raw FV - whole grain - plant and seeds - low dairy

23. If poor dietary needs are not met in adulthood these diseases will increase in risk
HTN - cardiovascular dx - heart failure - and to restrict fluids
cardiovascular - obesity - cancer - diabetes
funtional foods
4-6 months

24. What food is avoided at infancy for risk of botulism?
honey
phytochemicals
dysphagia diet
full liquid diet

25. Multiple myeloma - What is it?
high residue/ high fiber diet
clear liquid diet
smoked - cured - processed meats - cheeses
plasma blood cancer

26. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
instant drink mix and commercial milk
bland diet
lactase enzyme deficiency

27. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
funtional foods
reduces cholesterol and blood glucose
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
grapes - peanuts - popcorn - hotdogs

28. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
raw FV - whole grain - plant and seeds - low dairy
enzyme - fat soluble vitamins - and minerals
seasoned - fried - high fiber - nuts - coconuts - and seeds

29. Sodium controlled diets are beneficial if client has these dx.
dyrenium
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
HTN - cardiovascular dx - heart failure - and to restrict fluids
calory requirements decrease

30. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
gas - bloating - and diahrrea
male 12-13 peak at 14 - stop at 19
may increase 1.5-2 g/kg/day
honey

31. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
small frequent feedings
african - asian - hispanic - and native americans
botulism
raw eggs - nuts - breads - FV - or seeds

32. What are 4 prepared foods for CVA patient. with dysphagia?
FV - legumes - whole grains
deficient in fatty acid - iron - zinc - E and C
crackers - chips - popcorn - pretzels - commercial breads
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

33. What are two interventions for constipation?
spicy - fried - peppered - alcohol - caffiene
potassium levels
8 glasses of water a day - increase fiber in diet
high protein - low fat - low sodas - high fiber - simple CHOs

34. How often should new food be introduced to infant to detect allergy?
reduces cholesterol and blood glucose
high CHO's and protein
one food a week in a 1-2 tspn portion
pureed diet

35. How should patient. be sitting for dysphagia diet to avoid aspiration?
avoid the allergic foods
30-45 degrees upright with chin tuck
seasoned - fried - high fiber - nuts - coconuts - and seeds
fruits

36. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
cardiovascular - obesity - cancer - diabetes
seeds - nuts - pitted fruits
bland diet
full liquid diet

37. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
protein controlled diet
meat fish - pultry - and dairy
avoid the allergic foods

38. What types of dx utilize the low residue/low fiber diet?
clear fluids at body temperature
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
grapes - peanuts - popcorn - hotdogs
red meat and dairy - no fat oils

39. Potassium sparing diuretic
15 grams of CHO recheck BS in 15 min.
dyrenium
full liquid diet
less weight needed to gain around 15 lbs or less

40. Foods that have health benefits and therapeutic effects that contain phytochemicals
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
may increase 1.5-2 g/kg/day
FV - legumes - whole grains
funtional foods

41. What foods contain phytochemicals?
F/V - soy - tea - grains
deficient in fatty acid - iron - zinc - E and C
avoid the allergic foods
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

42. What meats and dairy are high in sodium?
celiac disease
soybean - corn - potato - rice
smoked - cured - processed meats - cheeses
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

43. What two dairy products are low in lactose?
one food a week in a 1-2 tspn portion
hard cheese and yogurt
life long dietary pattern
esophagitis - gastritis - inflammatory bowel dx

44. What other causes may contribute to secondary lactose intolerance?
life long dietary pattern
infection - medication that affect GI lactase production
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
wheat - rye - barley - buckwheat - oats and malt

45. What conditions are to use the fat-controlled diet?
deficient in fatty acid - iron - zinc - E and C
protein controlled diet
bland diet
malabsorption - pancreatitis - gall bladder dx.

46. Causes of constipation
cancer - CAD - hypercholesterolemia
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
difficulty chewing swallow - but not CVA
male 12-13 peak at 14 - stop at 19

47. What condiments are high in sodium?
seasoned - fried - high fiber - nuts - coconuts - and seeds
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
celiac disease
30-45 degrees upright with chin tuck

48. What foods that are not allowed to be pureed for patient.s due to possible choking are?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
raw eggs - nuts - breads - FV - or seeds
purine controlled diet
honey

49. What foods are to be avoided for celiac dx.?
renal failure - cirrhosis or liver failure
not forcing new foods - adding one with favorite food
wheat - rye - barley - buckwheat - oats and malt
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

50. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
calory requirements decrease
small amounts of seasonings and small amount of fiber
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

Can you answer 50 questions in 15 minutes?

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NCLEX Nutrition 2

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