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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are the ages of grwoth spurts for male?






2. What are some beverages high in sodium?






3. What supplements are needed for fat-controlled diet?






4. How often should new food be introduced to infant to detect allergy?






5. If poor dietary needs are not met in adulthood these diseases will increase in risk






6. What primary therapy of food allergy?






7. What foods are omitted for fat controlled diet?






8. What types of dx utilize the low residue/low fiber diet?






9. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






10. What three diseases are treated with phytochemicals?






11. What are the ages of growth spurts for female?






12. What are some s/e of medications that effect nutritional health?






13. What foods are lowest in sodium content?






14. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






15. What two organs are effected by fat consumption?






16. What types of foods are eaten for gastric bypass?






17. What veggies are high in sodium?






18. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






19. What is the definition of lactose intolerance?






20. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






21. Multiple myeloma - What is it?






22. What foods are legumes?






23. These supplements are needed for lactose intolerant clients






24. What type of client recieves full liquid diet?






25. What foods are to be avoided for bland diet?






26. What two dairy products are low in lactose?






27. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






28. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






29. What conditions are to use the fat-controlled diet?






30. What two organs are effected by protein?






31. Sodium controlled diets are beneficial if client has these dx.






32. What type of conditions does the sodium controlled diet restrict fluids for benefit?






33. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






34. What types of foods are considered clear liquid diet?






35. What foods are avoided for mechanical soft diet?






36. Causes of constipation






37. What are two interventions for constipation?






38. Aka excess fat in feces






39. What may be ordered for clients who have liver failure?






40. When should you not bottle feed an infant?






41. What foods are high in lactose?






42. What types of foods have high protein?






43. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






44. What is the basic clear liquid diet?






45. What types of foods are avoided for soft diet that cause GI upset?






46. How do you introduce new foods to child?






47. What foods contain phytochemicals?






48. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






49. If pregnant patient. has a high BMI obesity What is instructed weight gain?






50. Full liquid diet may be used as a transition from this diet to that diet







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