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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






2. If poor dietary needs are not met in adulthood these diseases will increase in risk






3. What foods are avoided or decreased for low residue/low fiber diet?






4. What types of foods are considered clear liquid diet?






5. Clinical manifestations caused by inability to handle gluten products are






6. Potassium sparing diuretic






7. How do you introduce new foods to child?






8. What types of dx utilize the low residue/low fiber diet?






9. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






10. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






11. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






12. What are two other benefits of high residue/high fiber diet?






13. Besides clear liquid diets what foods are opaque full liquid diet foods






14. If pregnant patient. has a high BMI obesity What is instructed weight gain?






15. What type of foods are included in full liquid diet?






16. Multiple myeloma - What is it?






17. What foods are to be avoided for celiac dx.?






18. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






19. What conditions are to use the fat-controlled diet?






20. What primary therapy of food allergy?






21. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






22. What types of foods are eaten for gastric bypass?






23. What are the ages of growth spurts for female?






24. Sodium controlled diets are beneficial if client has these dx.






25. What breads and snacks are high in sodium?






26. Aka excess fat in feces






27. What types of foods are used for fat controlled diet?

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28. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






29. What are two interventions for constipation?






30. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






31. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






32. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






33. What two organs are effected by protein?






34. What types of foods have high protein?






35. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






36. What food is avoided at infancy for risk of botulism?






37. What is the 15/15 rule for hypoglycemic patient?






38. What dx uses the gluten free diet?






39. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






40. What type of modification is needed for soft diet?






41. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






42. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






43. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






44. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






45. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






46. What foods are avoided for mechanical soft diet?






47. Foods that have health benefits and therapeutic effects that contain phytochemicals






48. What is the basic clear liquid diet?






49. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






50. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours