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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What breads and snacks are high in sodium?
includes clear liquid and opaque liquids
less weight needed to gain around 15 lbs or less
crackers - chips - popcorn - pretzels - commercial breads
enzyme - fat soluble vitamins - and minerals

2. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
mechanical soft diet
lactaid
bland diet
reduces cholesterol and blood glucose

3. What two dairy products are low in lactose?
lactase enzyme deficiency
15 grams of CHO recheck BS in 15 min.
grapes - peanuts - popcorn - hotdogs
hard cheese and yogurt

4. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
FV - legumes - whole grains
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
vitamins and mineral supplements

5. What type of conditions does the sodium controlled diet restrict fluids for benefit?
renal failure - cirrhosis or liver failure
phytochemicals
reduces cholesterol and blood glucose
vitamins and mineral supplements

6. What type of modification is needed for soft diet?
HTN - cardiovascular dx - heart failure - and to restrict fluids
string - raw - dry - fried foods - popcorn - nuts - candies
small amounts of seasonings and small amount of fiber
F/V - soy - tea - grains

7. What primary therapy of food allergy?
bland diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
high protein - low fat - low sodas - high fiber - simple CHOs
avoid the allergic foods

8. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
not forcing new foods - adding one with favorite food
includes clear liquid and opaque liquids
calory requirements decrease

9. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
raw FV - whole grain - plant and seeds - low dairy
funtional foods
vitamins and mineral supplements

10. When should solid foods be introduced to reduce risk of food allergie?
less weight needed to gain around 15 lbs or less
4-6 months
smoked - cured - processed meats - cheeses
seasoned - fried - high fiber - nuts - coconuts - and seeds

11. How do you introduce new foods to child?
CHO in the morning - avoid caffeine and spicy and fatty foods
not forcing new foods - adding one with favorite food
lactaid
enzyme - fat soluble vitamins - and minerals

12. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
vitamin D - B12 - and calcium
lactaid
red meat and dairy - no fat oils
full liquid diet

13. What types of foods have high protein?
low residue/ low fiber diet
meat fish - pultry - and dairy
calory requirements decrease
high CHO's and protein

14. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
30-45 degrees upright with chin tuck
honey
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

15. What supplements are needed for fat-controlled diet?
meat fish - pultry - and dairy
enzyme - fat soluble vitamins - and minerals
15 grams of CHO recheck BS in 15 min.
lactase enzyme deficiency

16. What foods are to be avoided for bland diet?
adolescence
spicy - fried - peppered - alcohol - caffiene
honey
pureed diet

17. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
femal 10-11 peak at 12 - stop at 15
8 glasses of water a day - increase fiber in diet
potassium levels
carbohydrate controlled diet

18. What are some beverages high in sodium?
instant drink mix and commercial milk
deficient in fatty acid - iron - zinc - E and C
enzyme - fat soluble vitamins - and minerals
carbohydrate controlled diet

19. Why is cows milk avoided in first year of infancy?
8 glasses of water a day - increase fiber in diet
deficient in fatty acid - iron - zinc - E and C
weight one hour before reclining - avoid caffiene - spicy - fatty foods
crackers - chips - popcorn - pretzels - commercial breads

20. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
crackers - chips - popcorn - pretzels - commercial breads
gallbladder and pancreas
adolescence

21. What food is avoided at infancy for risk of botulism?
honey
gas - bloating - and diahrrea
hard cheese and yogurt
high residue/ high fiber diet

22. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
vitamins and mineral supplements
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
avoid before sleep

23. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
adolescence
may increase 1.5-2 g/kg/day
string - raw - dry - fried foods - popcorn - nuts - candies

24. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
not forcing new foods - adding one with favorite food
raw FV - whole grain - plant and seeds - low dairy
fruits

25. If poor dietary needs are not met in adulthood these diseases will increase in risk
funtional foods
milk - milk solids - casein - whey
cardiovascular - obesity - cancer - diabetes
4-6 months

26. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
liver and kidney
clear liquid diet

27. What age group is subject to bulimia and anorexia nervosa?
FV - legumes - whole grains
adolescence
8 glasses of water a day - increase fiber in diet
celiac disease

28. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
no milk - no residue - no fiber
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
steatorrhea

29. Besides clear liquid diets what foods are opaque full liquid diet foods
deficient in fatty acid - iron - zinc - E and C
potassium levels
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
soft diet

30. Sodium controlled diets are beneficial if client has these dx.
string - raw - dry - fried foods - popcorn - nuts - candies
male 12-13 peak at 14 - stop at 19
HTN - cardiovascular dx - heart failure - and to restrict fluids
low residue/ low fiber diet

31. What foods are to be avoided for celiac dx.?
steatorrhea
seasoned - fried - high fiber - nuts - coconuts - and seeds
malabsorption - pancreatitis - gall bladder dx.
wheat - rye - barley - buckwheat - oats and malt

32. What foods are avoided or decreased for low residue/low fiber diet?
honey
life long dietary pattern
not forcing new foods - adding one with favorite food
raw FV - whole grain - plant and seeds - low dairy

33. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
cancer - CAD - hypercholesterolemia
clear liquid diet
spicy - fried - peppered - alcohol - caffiene
string - raw - dry - fried foods - popcorn - nuts - candies

34. What foods are avoided for mechanical soft diet?
kidney stone formation
bland diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
seeds - nuts - pitted fruits

35. What are 4 prepared foods for CVA patient. with dysphagia?
8 glasses of water a day - increase fiber in diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
seeds - nuts - pitted fruits
instant drink mix and commercial milk

36. What two organs are effected by fat consumption?
difficulty chewing swallow - but not CVA
8 glasses of water a day - increase fiber in diet
soybean - corn - potato - rice
gallbladder and pancreas

37. What foods are legumes?
small amounts of seasonings and small amount of fiber
medications with s/e of NV - diahrrea - constipation
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
includes clear liquid and opaque liquids

38. What is the definition of lactose intolerance?
cardiovascular - obesity - cancer - diabetes
dysphagia diet
between clear liquid to solid foods
lactase enzyme deficiency

39. What types of people are lactose intollerant?
fruits
african - asian - hispanic - and native americans
malabsorption - pancreatitis - gall bladder dx.
smoked - cured - processed meats - cheeses

40. What is the basic clear liquid diet?
funtional foods
clear fluids at body temperature
includes clear liquid and opaque liquids
bland diet

41. What types of foods are avoided for soft diet that cause GI upset?
smoked - cured - processed meats - cheeses
protein controlled diet
pureed diet
seasoned - fried - high fiber - nuts - coconuts - and seeds

42. What are the ages of grwoth spurts for male?
kraut - pork and beans - canned tomato - veggie juice - hominy
vitamin D - B12 - and calcium
male 12-13 peak at 14 - stop at 19
one food a week in a 1-2 tspn portion

43. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
male 12-13 peak at 14 - stop at 19
small frequent feedings
calory requirements decrease
plasma blood cancer

44. What types of dx utilize the low residue/low fiber diet?
clear fluids at body temperature
smoked - cured - processed meats - cheeses
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
low residue/ low fiber diet

45. These supplements are needed for lactose intolerant clients
small amounts of seasonings and small amount of fiber
hard cheese and yogurt
vitamin D - B12 - and calcium
red meat and dairy - no fat oils

46. What are two interventions for constipation?
male 12-13 peak at 14 - stop at 19
seeds - nuts - pitted fruits
8 glasses of water a day - increase fiber in diet
grapes - peanuts - popcorn - hotdogs

47. What foods that are not allowed to be pureed for patient.s due to possible choking are?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
organ meats - anchovies - alcohol - seafood
raw eggs - nuts - breads - FV - or seeds
gas - bloating - and diahrrea

48. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
clear liquid diet
protein controlled diet
honey
hard cheese and yogurt

49. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
lactaid
small frequent feedings
gallbladder and pancreas
mechanical soft diet

50. What three diseases are treated with phytochemicals?
HTN - cardiovascular dx - heart failure - and to restrict fluids
cancer - CAD - hypercholesterolemia
less weight needed to gain around 15 lbs or less
purine controlled diet