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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
seasoned - fried - high fiber - nuts - coconuts - and seeds
avoid before sleep
25-35 lbs
2. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
potassium levels
fruits
grapes - peanuts - popcorn - hotdogs
3. What age group is subject to bulimia and anorexia nervosa?
small amounts of seasonings and small amount of fiber
high CHO's and protein
adolescence
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
4. What foods are omitted for fat controlled diet?
dyrenium
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
red meat and dairy - no fat oils
carbohydrate controlled diet
5. What foods that are not allowed to be pureed for patient.s due to possible choking are?
gas - bloating - and diahrrea
weight one hour before reclining - avoid caffiene - spicy - fatty foods
raw eggs - nuts - breads - FV - or seeds
low residue/ low fiber diet
6. What is normal weight gain for pregnant woman with normal BMI?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
25-35 lbs
cancer - CAD - hypercholesterolemia
femal 10-11 peak at 12 - stop at 15
7. What veggies are high in sodium?
reduces cholesterol and blood glucose
kraut - pork and beans - canned tomato - veggie juice - hominy
purine controlled diet
less weight needed to gain around 15 lbs or less
8. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
soft diet
protein controlled diet
vitamins and mineral supplements
9. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
grapes - peanuts - popcorn - hotdogs
may increase 1.5-2 g/kg/day
pureed diet
bland diet
10. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
deficient in fatty acid - iron - zinc - E and C
11. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
8 glasses of water a day - increase fiber in diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
low residue/ low fiber diet
12. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
adolescence
purine controlled diet
lactaid
may increase 1.5-2 g/kg/day
13. What meats and dairy are high in sodium?
smoked - cured - processed meats - cheeses
femal 10-11 peak at 12 - stop at 15
dyrenium
organ meats - anchovies - alcohol - seafood
14. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
avoid the allergic foods
enzyme - fat soluble vitamins - and minerals
gallbladder and pancreas
soft diet
15. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
red meat and dairy - no fat oils
reduces cholesterol and blood glucose
small frequent feedings
16. What are 4 prepared foods for CVA patient. with dysphagia?
wheat - rye - barley - buckwheat - oats and malt
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
adolescence
17. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
small frequent feedings
raw FV - whole grain - plant and seeds - low dairy
clear liquid diet
between clear liquid to solid foods
18. What foods are lowest in sodium content?
fruits
grapes - peanuts - popcorn - hotdogs
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
between clear liquid to solid foods
19. How often should new food be introduced to infant to detect allergy?
funtional foods
organ meats - anchovies - alcohol - seafood
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
one food a week in a 1-2 tspn portion
20. What two dairy products are low in lactose?
soybean - corn - potato - rice
pureed diet
cardiovascular - obesity - cancer - diabetes
hard cheese and yogurt
21. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
carbohydrate controlled diet
clear fluids at body temperature
red meat and dairy - no fat oils
22. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
meat fish - pultry - and dairy
includes clear liquid and opaque liquids
instant drink mix and commercial milk
23. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
bland diet
kraut - pork and beans - canned tomato - veggie juice - hominy
instant drink mix and commercial milk
24. Causes of constipation
kraut - pork and beans - canned tomato - veggie juice - hominy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
life long dietary pattern
25. What are two interventions for constipation?
celiac disease
FV - legumes - whole grains
full liquid diet
8 glasses of water a day - increase fiber in diet
26. What types of foods are eaten for gastric bypass?
not forcing new foods - adding one with favorite food
small frequent feedings
high protein - low fat - low sodas - high fiber - simple CHOs
carbohydrate controlled diet
27. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
steatorrhea
spicy - fried - peppered - alcohol - caffiene
male 12-13 peak at 14 - stop at 19
28. Besides clear liquid diets what foods are opaque full liquid diet foods
protein controlled diet
celiac disease
full liquid diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
29. What dx uses the gluten free diet?
clear liquid diet
celiac disease
no milk - no residue - no fiber
soybean - corn - potato - rice
30. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
adolescence
8 glasses of water a day - increase fiber in diet
grapes - peanuts - popcorn - hotdogs
31. What are interventions to avoid heartburn?
soybean - corn - potato - rice
botulism
weight one hour before reclining - avoid caffiene - spicy - fatty foods
lactase enzyme deficiency
32. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
33. Multiple myeloma - What is it?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
gas - bloating - and diahrrea
plasma blood cancer
carbohydrate controlled diet
34. Diet with foods such as pasta - bread - cereals that are high in CHO
cancer - CAD - hypercholesterolemia
low residue/ low fiber diet
grapes - peanuts - popcorn - hotdogs
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
35. What food is avoided at infancy for risk of botulism?
honey
crackers - chips - popcorn - pretzels - commercial breads
organ meats - anchovies - alcohol - seafood
cancer - CAD - hypercholesterolemia
36. Clinical manifestations caused by inability to handle gluten products are
40-60 g day or 0.8g/kg/day
25-35 lbs
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
difficulty chewing swallow - but not CVA
37. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
small frequent feedings
weight one hour before reclining - avoid caffiene - spicy - fatty foods
fruits
funtional foods
38. What other causes may contribute to secondary lactose intolerance?
8 glasses of water a day - increase fiber in diet
infection - medication that affect GI lactase production
kidney stone formation
cardiovascular - obesity - cancer - diabetes
39. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
deficient in fatty acid - iron - zinc - E and C
seeds - nuts - pitted fruits
F/V - soy - tea - grains
grapes - peanuts - popcorn - hotdogs
40. What foods are to be avoided for celiac dx.?
smoked - cured - processed meats - cheeses
wheat - rye - barley - buckwheat - oats and malt
calory requirements decrease
femal 10-11 peak at 12 - stop at 15
41. How should patient. be sitting for dysphagia diet to avoid aspiration?
30-45 degrees upright with chin tuck
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
red meat and dairy - no fat oils
soft diet
42. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
difficulty chewing swallow - but not CVA
botulism
less weight needed to gain around 15 lbs or less
43. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
reduces cholesterol and blood glucose
high CHO's and protein
kraut - pork and beans - canned tomato - veggie juice - hominy
no milk - no residue - no fiber
44. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
esophagitis - gastritis - inflammatory bowel dx
milk - milk solids - casein - whey
high residue/ high fiber diet
45. What types of dx utilize the low residue/low fiber diet?
meat fish - pultry - and dairy
CHO in the morning - avoid caffeine and spicy and fatty foods
4-6 months
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
46. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
calory requirements decrease
may increase 1.5-2 g/kg/day
less weight needed to gain around 15 lbs or less
47. Why is cows milk avoided in first year of infancy?
full liquid diet
raw FV - whole grain - plant and seeds - low dairy
deficient in fatty acid - iron - zinc - E and C
enzyme - fat soluble vitamins - and minerals
48. What foods have allergic potential?
49. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
life long dietary pattern
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
adolescence
mechanical soft diet
50. When should solid foods be introduced to reduce risk of food allergie?
wheat - rye - barley - buckwheat - oats and malt
potassium levels
spicy - fried - peppered - alcohol - caffiene
4-6 months