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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How often should new food be introduced to infant to detect allergy?






2. These supplements are needed for lactose intolerant clients






3. What type of modification is needed for soft diet?






4. What other causes may contribute to secondary lactose intolerance?






5. When should solid foods be introduced to reduce risk of food allergie?






6. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






7. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






8. What types of foods are avoided for soft diet that cause GI upset?






9. Besides clear liquid diets what foods are opaque full liquid diet foods






10. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






11. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






12. What are two other benefits of high residue/high fiber diet?






13. If poor dietary needs are not met in adulthood these diseases will increase in risk






14. What age group is subject to bulimia and anorexia nervosa?






15. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






16. What are common remedies to avoid NV?






17. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






18. What foods that are not allowed to be pureed for patient.s due to possible choking are?






19. What is normal weight gain for pregnant woman with normal BMI?






20. What foods are to be avoided for celiac dx.?






21. What are some s/e of medications that effect nutritional health?






22. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






23. What foods are omitted for fat controlled diet?






24. What types of people are lactose intollerant?






25. These foods are eaten in larger amounts in high residue/high fiber diets






26. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






27. What two dairy products are low in lactose?






28. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






29. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






30. What are some beverages high in sodium?






31. Why is cows milk avoided in first year of infancy?






32. What meats and dairy are high in sodium?






33. Aka excess fat in feces






34. What conditions are to use the fat-controlled diet?






35. Full liquid diet may be used as a transition from this diet to that diet






36. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






37. Causes of constipation






38. What food is avoided at infancy for risk of botulism?






39. What type of client recieves full liquid diet?






40. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






41. How should patient. be sitting for dysphagia diet to avoid aspiration?






42. What types of foods are considered clear liquid diet?






43. What foods may be eaten to substitute the gluten products for celiac diesease?






44. What three diseases are treated with phytochemicals?






45. What foods are avoided or decreased for low residue/low fiber diet?






46. What supplements are needed for fat-controlled diet?






47. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






48. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






49. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






50. What foods contain phytochemicals?







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