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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What types of foods have high protein?
meat fish - pultry - and dairy
potassium levels
no milk - no residue - no fiber
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

2. What foods are to be avoided for celiac dx.?
dysphagia diet
may increase 1.5-2 g/kg/day
wheat - rye - barley - buckwheat - oats and malt
steatorrhea

3. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
mechanical soft diet
cancer - CAD - hypercholesterolemia
15 grams of CHO recheck BS in 15 min.
full liquid diet

4. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
clear liquid diet
african - asian - hispanic - and native americans
calory requirements decrease

5. Causes of constipation
full liquid diet
honey
F/V - soy - tea - grains
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

6. What food is avoided at infancy for risk of botulism?
honey
steatorrhea
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
esophagitis - gastritis - inflammatory bowel dx

7. What are the ages of growth spurts for female?
calory requirements decrease
full liquid diet
cardiovascular - obesity - cancer - diabetes
femal 10-11 peak at 12 - stop at 15

8. What foods are to be avoided for bland diet?
F/V - soy - tea - grains
weight one hour before reclining - avoid caffiene - spicy - fatty foods
male 12-13 peak at 14 - stop at 19
spicy - fried - peppered - alcohol - caffiene

9. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
seeds - nuts - pitted fruits
crackers - chips - popcorn - pretzels - commercial breads
deficient in fatty acid - iron - zinc - E and C

10. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
malabsorption - pancreatitis - gall bladder dx.
CHO in the morning - avoid caffeine and spicy and fatty foods
calory requirements decrease

11. When should solid foods be introduced to reduce risk of food allergie?
includes clear liquid and opaque liquids
meat fish - pultry - and dairy
4-6 months
adolescence

12. What types of foods are considered clear liquid diet?
clear liquid diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
kidney stone formation
not forcing new foods - adding one with favorite food

13. Potassium sparing diuretic
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
infection - medication that affect GI lactase production
protein controlled diet
dyrenium

14. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
dysphagia diet
includes clear liquid and opaque liquids
clear liquid diet
high protein - low fat - low sodas - high fiber - simple CHOs

15. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
vitamin D - B12 - and calcium
gallbladder and pancreas
purine controlled diet

16. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
renal failure - cirrhosis or liver failure
carbohydrate controlled diet
esophagitis - gastritis - inflammatory bowel dx
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

17. How should patient. be sitting for dysphagia diet to avoid aspiration?
femal 10-11 peak at 12 - stop at 15
liver and kidney
30-45 degrees upright with chin tuck
lactase enzyme deficiency

18. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
high CHO's and protein
protein controlled diet
meat fish - pultry - and dairy

19. What types of foods are avoided for soft diet that cause GI upset?
deficient in fatty acid - iron - zinc - E and C
high residue/ high fiber diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
clear liquid diet

20. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
gallbladder and pancreas
grapes - peanuts - popcorn - hotdogs
string - raw - dry - fried foods - popcorn - nuts - candies
25-35 lbs

21. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
gastric bypass diet
includes clear liquid and opaque liquids
calory requirements decrease
less weight needed to gain around 15 lbs or less

22. What three diseases are treated with phytochemicals?
CHO in the morning - avoid caffeine and spicy and fatty foods
clear fluids at body temperature
enzyme - fat soluble vitamins - and minerals
cancer - CAD - hypercholesterolemia

23. These supplements are needed for lactose intolerant clients
avoid the allergic foods
vitamin D - B12 - and calcium
cardiovascular - obesity - cancer - diabetes
carbohydrate controlled diet

24. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
string - raw - dry - fried foods - popcorn - nuts - candies
soft diet
gallbladder and pancreas
less weight needed to gain around 15 lbs or less

25. What type of conditions does the sodium controlled diet restrict fluids for benefit?
lactaid
15 grams of CHO recheck BS in 15 min.
dysphagia diet
renal failure - cirrhosis or liver failure

26. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
plasma blood cancer
milk - milk solids - casein - whey
pica
difficulty chewing swallow - but not CVA

27. What two organs are effected by protein?
liver and kidney
4-6 months
plasma blood cancer
not forcing new foods - adding one with favorite food

28. What are 4 prepared foods for CVA patient. with dysphagia?
dyrenium
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
string - raw - dry - fried foods - popcorn - nuts - candies
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

29. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
high residue/ high fiber diet
difficulty chewing swallow - but not CVA
medications with s/e of NV - diahrrea - constipation
potassium levels

30. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
renal failure - cirrhosis or liver failure
4-6 months
not forcing new foods - adding one with favorite food

31. What are s/s of lactose intolerance?
25-35 lbs
gas - bloating - and diahrrea
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
cardiovascular - obesity - cancer - diabetes

32. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
CHO in the morning - avoid caffeine and spicy and fatty foods
40-60 g day or 0.8g/kg/day
kidney stone formation
high CHO's and protein

33. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
botulism
purine controlled diet
mechanical soft diet

34. What is normal weight gain for pregnant woman with normal BMI?
difficulty chewing swallow - but not CVA
raw FV - whole grain - plant and seeds - low dairy
25-35 lbs
meat fish - pultry - and dairy

35. These foods are eaten in larger amounts in high residue/high fiber diets
carbohydrate controlled diet
meat fish - pultry - and dairy
botulism
FV - legumes - whole grains

36. What age group is subject to bulimia and anorexia nervosa?
adolescence
F/V - soy - tea - grains
small amounts of seasonings and small amount of fiber
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

37. What foods have allergic potential?

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38. How much protein is to be consumed to maintain nutrtional status?
milk - milk solids - casein - whey
string - raw - dry - fried foods - popcorn - nuts - candies
protein controlled diet
40-60 g day or 0.8g/kg/day

39. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
pureed diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
crackers - chips - popcorn - pretzels - commercial breads

40. What breads and snacks are high in sodium?
small frequent feedings
crackers - chips - popcorn - pretzels - commercial breads
meat fish - pultry - and dairy
carbohydrate controlled diet

41. What two organs are effected by fat consumption?
F/V - soy - tea - grains
high protein - low fat - low sodas - high fiber - simple CHOs
gallbladder and pancreas
one food a week in a 1-2 tspn portion

42. Clinical manifestations caused by inability to handle gluten products are
meat fish - pultry - and dairy
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
african - asian - hispanic - and native americans
botulism

43. What conditions should the bland diet to be used?
CHO in the morning - avoid caffeine and spicy and fatty foods
fruits
esophagitis - gastritis - inflammatory bowel dx
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

44. What is the 15/15 rule for hypoglycemic patient?
steatorrhea
between clear liquid to solid foods
F/V - soy - tea - grains
15 grams of CHO recheck BS in 15 min.

45. What type of client recieves full liquid diet?
spicy - fried - peppered - alcohol - caffiene
weight one hour before reclining - avoid caffiene - spicy - fatty foods
4-6 months
difficulty chewing swallow - but not CVA

46. What two dairy products are low in lactose?
40-60 g day or 0.8g/kg/day
gastric bypass diet
liver and kidney
hard cheese and yogurt

47. When should you not bottle feed an infant?
lactaid
life long dietary pattern
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
avoid before sleep

48. What are some beverages high in sodium?
HTN - cardiovascular dx - heart failure - and to restrict fluids
dysphagia diet
instant drink mix and commercial milk
pica

49. Sodium controlled diets are beneficial if client has these dx.
hard cheese and yogurt
FV - legumes - whole grains
organ meats - anchovies - alcohol - seafood
HTN - cardiovascular dx - heart failure - and to restrict fluids

50. How do you introduce new foods to child?
milk - milk solids - casein - whey
kidney stone formation
gas - bloating - and diahrrea
not forcing new foods - adding one with favorite food