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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






2. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






3. How should patient. be sitting for dysphagia diet to avoid aspiration?






4. What are the ages of grwoth spurts for male?






5. What foods that are not allowed to be pureed for patient.s due to possible choking are?






6. What breads and snacks are high in sodium?






7. What is the definition of lactose intolerance?






8. If pregnant patient. has a high BMI obesity What is instructed weight gain?






9. What type of modification is needed for soft diet?






10. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






11. Why is cows milk avoided in first year of infancy?






12. What two dairy products are low in lactose?






13. These supplements are needed for lactose intolerant clients






14. How do you introduce new foods to child?






15. What foods are avoided for mechanical soft diet?






16. What foods are to be avoided for celiac dx.?






17. What types of people are lactose intollerant?






18. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






19. What are interventions to avoid heartburn?






20. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






21. What is the 15/15 rule for hypoglycemic patient?






22. What food is avoided at infancy for risk of botulism?






23. Causes of constipation






24. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






25. What is the basic clear liquid diet?






26. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






27. What types of foods are considered clear liquid diet?






28. What are common remedies to avoid NV?






29. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






30. Besides clear liquid diets what foods are opaque full liquid diet foods






31. Aka excess fat in feces






32. What are some s/e of medications that effect nutritional health?






33. What condiments are high in sodium?






34. When should solid foods be introduced to reduce risk of food allergie?






35. What two organs are effected by fat consumption?






36. What supplements are needed for fat-controlled diet?






37. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






38. What foods are restricted for purine controlled diet with the help from dairy?






39. What foods are omitted for fat controlled diet?






40. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






41. Multiple myeloma - What is it?






42. What is normal weight gain for pregnant woman with normal BMI?






43. What are s/s of lactose intolerance?






44. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






45. What foods are lowest in sodium content?






46. Clinical manifestations caused by inability to handle gluten products are






47. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






48. What three diseases are treated with phytochemicals?






49. What are 4 prepared foods for CVA patient. with dysphagia?






50. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?