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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Aka excess fat in feces






2. What are two interventions for constipation?






3. What are some beverages high in sodium?






4. What conditions are to use the fat-controlled diet?






5. What foods are legumes?






6. How much protein is to be consumed to maintain nutrtional status?






7. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






8. What are two other benefits of high residue/high fiber diet?






9. What are common remedies to avoid NV?






10. These foods are eaten in larger amounts in high residue/high fiber diets






11. What veggies are high in sodium?






12. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






13. What type of foods are avoided for dysphagia diet due to aspiration?






14. What types of foods are avoided for soft diet that cause GI upset?






15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






16. What dx uses the gluten free diet?






17. Causes of constipation






18. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






19. What is normal weight gain for pregnant woman with normal BMI?






20. What are the ages of growth spurts for female?






21. What two dairy products are low in lactose?






22. What type of conditions does the sodium controlled diet restrict fluids for benefit?






23. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






24. What foods are high in lactose?






25. What are interventions to avoid heartburn?






26. What is the basic clear liquid diet?






27. What type of foods are included in full liquid diet?






28. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






29. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






30. What conditions should the bland diet to be used?






31. Multiple myeloma - What is it?






32. What two organs are effected by protein?






33. What types of dx utilize the low residue/low fiber diet?






34. What age group is subject to bulimia and anorexia nervosa?






35. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






36. What are the ages of grwoth spurts for male?






37. What foods are omitted for fat controlled diet?






38. When should solid foods be introduced to reduce risk of food allergie?






39. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






40. What food is avoided at infancy for risk of botulism?






41. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






42. What types of foods have high protein?






43. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






44. What breads and snacks are high in sodium?






45. What types of foods are used for fat controlled diet?

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46. What meats and dairy are high in sodium?






47. What supplements are needed for fat-controlled diet?






48. What are 4 prepared foods for CVA patient. with dysphagia?






49. What types of foods are eaten for gastric bypass?






50. What types of foods are considered clear liquid diet?