Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are to be avoided for celiac dx.?






2. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






3. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






4. What two dairy products are low in lactose?






5. What are 4 prepared foods for CVA patient. with dysphagia?






6. Causes of constipation






7. What is normal weight gain for pregnant woman with normal BMI?






8. What types of foods are considered clear liquid diet?






9. What types of people are lactose intollerant?






10. What types of foods are eaten for gastric bypass?






11. What conditions are to use the fat-controlled diet?






12. What other causes may contribute to secondary lactose intolerance?






13. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






14. What are the ages of growth spurts for female?






15. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






16. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






17. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






18. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






19. What two organs are effected by protein?






20. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


21. What are some s/e of medications that effect nutritional health?






22. How do you introduce new foods to child?






23. What are interventions to avoid heartburn?






24. What type of modification is needed for soft diet?






25. What types of foods have high protein?






26. Diet with foods such as pasta - bread - cereals that are high in CHO






27. What foods contain phytochemicals?






28. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






29. What are s/s of lactose intolerance?






30. What primary therapy of food allergy?






31. What condiments are high in sodium?






32. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






33. Aka excess fat in feces






34. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






35. Besides clear liquid diets what foods are opaque full liquid diet foods






36. What foods may be eaten to substitute the gluten products for celiac diesease?






37. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






38. What age group is subject to bulimia and anorexia nervosa?






39. What are common remedies to avoid NV?






40. What foods are high in lactose?






41. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






42. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






43. Potassium sparing diuretic






44. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






45. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






46. What is the definition of lactose intolerance?






47. What foods are restricted for purine controlled diet with the help from dairy?






48. What meats and dairy are high in sodium?






49. When should solid foods be introduced to reduce risk of food allergie?






50. What breads and snacks are high in sodium?