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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What foods that are not allowed to be pureed for patient.s due to possible choking are?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
high CHO's and protein
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
raw eggs - nuts - breads - FV - or seeds

2. What foods are restricted for purine controlled diet with the help from dairy?
no milk - no residue - no fiber
may increase 1.5-2 g/kg/day
life long dietary pattern
organ meats - anchovies - alcohol - seafood

3. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
spicy - fried - peppered - alcohol - caffiene
avoid before sleep
weight one hour before reclining - avoid caffiene - spicy - fatty foods

4. What is the basic clear liquid diet?
grapes - peanuts - popcorn - hotdogs
infection - medication that affect GI lactase production
clear fluids at body temperature
no milk - no residue - no fiber

5. What is the definition of lactose intolerance?
reduces cholesterol and blood glucose
lactase enzyme deficiency
renal failure - cirrhosis or liver failure
hard cheese and yogurt

6. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
instant drink mix and commercial milk
carbohydrate controlled diet
hard cheese and yogurt

7. What two organs are effected by fat consumption?
between clear liquid to solid foods
hard cheese and yogurt
low residue/ low fiber diet
gallbladder and pancreas

8. Sodium controlled diets are beneficial if client has these dx.
liver and kidney
HTN - cardiovascular dx - heart failure - and to restrict fluids
honey
not forcing new foods - adding one with favorite food

9. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
dyrenium
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
calory requirements decrease
liver and kidney

10. What breads and snacks are high in sodium?
african - asian - hispanic - and native americans
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
crackers - chips - popcorn - pretzels - commercial breads
reduces cholesterol and blood glucose

11. What dx uses the gluten free diet?
liver and kidney
celiac disease
25-35 lbs
clear liquid diet

12. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
dysphagia diet
mechanical soft diet
string - raw - dry - fried foods - popcorn - nuts - candies
full liquid diet

13. Causes of constipation
difficulty chewing swallow - but not CVA
milk - milk solids - casein - whey
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
mechanical soft diet

14. Aka excess fat in feces
lactase enzyme deficiency
steatorrhea
lactaid
protein controlled diet

15. What are common remedies to avoid NV?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
CHO in the morning - avoid caffeine and spicy and fatty foods
15 grams of CHO recheck BS in 15 min.
raw eggs - nuts - breads - FV - or seeds

16. What types of foods are considered clear liquid diet?
seasoned - fried - high fiber - nuts - coconuts - and seeds
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
enzyme - fat soluble vitamins - and minerals
esophagitis - gastritis - inflammatory bowel dx

17. What three diseases are treated with phytochemicals?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
cancer - CAD - hypercholesterolemia
enzyme - fat soluble vitamins - and minerals
instant drink mix and commercial milk

18. What foods are to be avoided for celiac dx.?
FV - legumes - whole grains
lactase enzyme deficiency
wheat - rye - barley - buckwheat - oats and malt
smoked - cured - processed meats - cheeses

19. What types of foods have high protein?
8 glasses of water a day - increase fiber in diet
femal 10-11 peak at 12 - stop at 15
may increase 1.5-2 g/kg/day
meat fish - pultry - and dairy

20. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
femal 10-11 peak at 12 - stop at 15
full liquid diet
less weight needed to gain around 15 lbs or less

21. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
string - raw - dry - fried foods - popcorn - nuts - candies
carbohydrate controlled diet
4-6 months

22. How do you introduce new foods to child?
small frequent feedings
renal failure - cirrhosis or liver failure
between clear liquid to solid foods
not forcing new foods - adding one with favorite food

23. Besides clear liquid diets what foods are opaque full liquid diet foods
kraut - pork and beans - canned tomato - veggie juice - hominy
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
potassium levels
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

24. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
carbohydrate controlled diet
pica
crackers - chips - popcorn - pretzels - commercial breads
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

25. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
soft diet
purine controlled diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
full liquid diet

26. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
crackers - chips - popcorn - pretzels - commercial breads
spicy - fried - peppered - alcohol - caffiene
kidney stone formation
carbohydrate controlled diet

27. If pregnant patient. has a high BMI obesity What is instructed weight gain?
african - asian - hispanic - and native americans
seeds - nuts - pitted fruits
small amounts of seasonings and small amount of fiber
less weight needed to gain around 15 lbs or less

28. What are s/s of lactose intolerance?
instant drink mix and commercial milk
seeds - nuts - pitted fruits
40-60 g day or 0.8g/kg/day
gas - bloating - and diahrrea

29. What conditions should the bland diet to be used?
funtional foods
esophagitis - gastritis - inflammatory bowel dx
includes clear liquid and opaque liquids
FV - legumes - whole grains

30. What type of conditions does the sodium controlled diet restrict fluids for benefit?
soybean - corn - potato - rice
renal failure - cirrhosis or liver failure
full liquid diet
dyrenium

31. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
avoid the allergic foods
not forcing new foods - adding one with favorite food
fruits

32. Clinical manifestations caused by inability to handle gluten products are
gas - bloating - and diahrrea
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
carbohydrate controlled diet
celiac disease

33. What foods are legumes?
high protein - low fat - low sodas - high fiber - simple CHOs
soybean - corn - potato - rice
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
honey

34. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
25-35 lbs
kidney stone formation
dysphagia diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

35. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
one food a week in a 1-2 tspn portion
bland diet
protein controlled diet
grapes - peanuts - popcorn - hotdogs

36. What types of foods are eaten for gastric bypass?
bland diet
soft diet
dyrenium
high protein - low fat - low sodas - high fiber - simple CHOs

37. What two dairy products are low in lactose?
gastric bypass diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
high protein - low fat - low sodas - high fiber - simple CHOs
hard cheese and yogurt

38. Multiple myeloma - What is it?
meat fish - pultry - and dairy
between clear liquid to solid foods
4-6 months
plasma blood cancer

39. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
infection - medication that affect GI lactase production
gas - bloating - and diahrrea
gastric bypass diet

40. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
FV - legumes - whole grains
botulism
liver and kidney

41. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
bland diet
infection - medication that affect GI lactase production
high residue/ high fiber diet
vitamin D - B12 - and calcium

42. What foods are high in lactose?
not forcing new foods - adding one with favorite food
grapes - peanuts - popcorn - hotdogs
reduces cholesterol and blood glucose
milk - milk solids - casein - whey

43. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
F/V - soy - tea - grains
potassium levels
milk - milk solids - casein - whey

44. What foods have allergic potential?

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45. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
dyrenium
gastric bypass diet
high protein - low fat - low sodas - high fiber - simple CHOs
celiac disease

46. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
esophagitis - gastritis - inflammatory bowel dx
smoked - cured - processed meats - cheeses
mechanical soft diet
small frequent feedings

47. What meats and dairy are high in sodium?
smoked - cured - processed meats - cheeses
reduces cholesterol and blood glucose
high residue/ high fiber diet
low residue/ low fiber diet

48. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
honey
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
soft diet

49. When should solid foods be introduced to reduce risk of food allergie?
HTN - cardiovascular dx - heart failure - and to restrict fluids
kraut - pork and beans - canned tomato - veggie juice - hominy
4-6 months
mechanical soft diet

50. What primary therapy of food allergy?
high residue/ high fiber diet
avoid the allergic foods
8 glasses of water a day - increase fiber in diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.