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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods are avoided for soft diet that cause GI upset?






2. What conditions should the bland diet to be used?






3. What foods are legumes?






4. What condiments are high in sodium?






5. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






6. Clinical manifestations caused by inability to handle gluten products are






7. What is normal weight gain for pregnant woman with normal BMI?






8. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






9. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






10. What type of modification is needed for soft diet?






11. These foods are eaten in larger amounts in high residue/high fiber diets






12. What supplements are needed for fat-controlled diet?






13. What foods are lowest in sodium content?






14. Foods that have health benefits and therapeutic effects that contain phytochemicals






15. What foods contain phytochemicals?






16. Multiple myeloma - What is it?






17. What types of people are lactose intollerant?






18. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






19. What are common remedies to avoid NV?






20. What are two interventions for constipation?






21. What foods that are not allowed to be pureed for patient.s due to possible choking are?






22. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






23. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






24. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






25. What conditions are to use the fat-controlled diet?






26. What types of foods have high protein?






27. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






28. What are two other benefits of high residue/high fiber diet?






29. Diet with foods such as pasta - bread - cereals that are high in CHO






30. What are some s/e of medications that effect nutritional health?






31. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






32. What three diseases are treated with phytochemicals?






33. What foods have allergic potential?

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34. What age group is subject to bulimia and anorexia nervosa?






35. What two organs are effected by protein?






36. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






37. What two organs are effected by fat consumption?






38. What foods are avoided or decreased for low residue/low fiber diet?






39. What breads and snacks are high in sodium?






40. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






41. What veggies are high in sodium?






42. What type of conditions does the sodium controlled diet restrict fluids for benefit?






43. Potassium sparing diuretic






44. What types of foods are considered clear liquid diet?






45. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






46. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






47. What type of foods are avoided for dysphagia diet due to aspiration?






48. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






49. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






50. How do you introduce new foods to child?