Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






2. Diet with foods such as pasta - bread - cereals that are high in CHO






3. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


4. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






5. What types of foods are considered clear liquid diet?






6. What are 4 prepared foods for CVA patient. with dysphagia?






7. These foods are eaten in larger amounts in high residue/high fiber diets






8. What is the basic clear liquid diet?






9. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






10. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






11. How do you introduce new foods to child?






12. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






13. What are two interventions for constipation?






14. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






15. Clinical manifestations caused by inability to handle gluten products are






16. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






17. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






18. When should you not bottle feed an infant?






19. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






20. What type of conditions does the sodium controlled diet restrict fluids for benefit?






21. What are the ages of grwoth spurts for male?






22. Potassium sparing diuretic






23. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






24. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






25. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






26. What type of client recieves full liquid diet?






27. What foods are legumes?






28. What foods may be eaten to substitute the gluten products for celiac diesease?






29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






30. What type of modification is needed for soft diet?






31. What is normal weight gain for pregnant woman with normal BMI?






32. What foods contain phytochemicals?






33. If poor dietary needs are not met in adulthood these diseases will increase in risk






34. What is the definition of lactose intolerance?






35. Causes of constipation






36. What are some beverages high in sodium?






37. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






38. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






39. What may be ordered for clients who have liver failure?






40. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


41. What age group is subject to bulimia and anorexia nervosa?






42. What two organs are effected by protein?






43. Besides clear liquid diets what foods are opaque full liquid diet foods






44. What other causes may contribute to secondary lactose intolerance?






45. What conditions are to use the fat-controlled diet?






46. What meats and dairy are high in sodium?






47. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






48. What type of foods are avoided for dysphagia diet due to aspiration?






49. What food is avoided at infancy for risk of botulism?






50. What two dairy products are low in lactose?







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests