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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






2. What foods are lowest in sodium content?






3. What types of dx utilize the low residue/low fiber diet?






4. What is normal weight gain for pregnant woman with normal BMI?






5. When should solid foods be introduced to reduce risk of food allergie?






6. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






7. What types of foods have high protein?






8. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






9. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






10. What food is avoided at infancy for risk of botulism?






11. What is the basic clear liquid diet?






12. What types of foods are avoided for soft diet that cause GI upset?






13. What types of people are lactose intollerant?






14. Sodium controlled diets are beneficial if client has these dx.






15. What two organs are effected by protein?






16. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






17. Foods that have health benefits and therapeutic effects that contain phytochemicals






18. What may be ordered for clients who have liver failure?






19. What foods are avoided for mechanical soft diet?






20. Diet with foods such as pasta - bread - cereals that are high in CHO






21. These foods are eaten in larger amounts in high residue/high fiber diets






22. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






23. What breads and snacks are high in sodium?






24. What are two other benefits of high residue/high fiber diet?






25. How do you introduce new foods to child?






26. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






27. What type of client recieves full liquid diet?






28. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






29. Full liquid diet may be used as a transition from this diet to that diet






30. What primary therapy of food allergy?






31. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






32. Why is cows milk avoided in first year of infancy?






33. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






34. What foods are omitted for fat controlled diet?






35. What are the ages of growth spurts for female?






36. What foods are avoided or decreased for low residue/low fiber diet?






37. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






38. What conditions are to use the fat-controlled diet?






39. These supplements are needed for lactose intolerant clients






40. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






41. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






42. What type of modification is needed for soft diet?






43. What foods that are not allowed to be pureed for patient.s due to possible choking are?






44. If poor dietary needs are not met in adulthood these diseases will increase in risk






45. What age group is subject to bulimia and anorexia nervosa?






46. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






47. How often should new food be introduced to infant to detect allergy?






48. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






49. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






50. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition