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NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What dx uses the gluten free diet?
smoked - cured - processed meats - cheeses
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
celiac disease
40-60 g day or 0.8g/kg/day
2. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
medications with s/e of NV - diahrrea - constipation
8 glasses of water a day - increase fiber in diet
fruits
3. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
clear fluids at body temperature
4-6 months
medications with s/e of NV - diahrrea - constipation
soft diet
4. If poor dietary needs are not met in adulthood these diseases will increase in risk
phytochemicals
raw eggs - nuts - breads - FV - or seeds
weight one hour before reclining - avoid caffiene - spicy - fatty foods
cardiovascular - obesity - cancer - diabetes
5. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
dyrenium
dysphagia diet
femal 10-11 peak at 12 - stop at 15
no milk - no residue - no fiber
6. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
soybean - corn - potato - rice
calory requirements decrease
may increase 1.5-2 g/kg/day
7. What foods are restricted for purine controlled diet with the help from dairy?
organ meats - anchovies - alcohol - seafood
african - asian - hispanic - and native americans
protein controlled diet
wheat - rye - barley - buckwheat - oats and malt
8. When should solid foods be introduced to reduce risk of food allergie?
high residue/ high fiber diet
raw FV - whole grain - plant and seeds - low dairy
4-6 months
cancer - CAD - hypercholesterolemia
9. What foods are to be avoided for celiac dx.?
includes clear liquid and opaque liquids
wheat - rye - barley - buckwheat - oats and malt
difficulty chewing swallow - but not CVA
between clear liquid to solid foods
10. What foods are avoided for mechanical soft diet?
vitamin D - B12 - and calcium
crackers - chips - popcorn - pretzels - commercial breads
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
seeds - nuts - pitted fruits
11. What types of dx utilize the low residue/low fiber diet?
celiac disease
small amounts of seasonings and small amount of fiber
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
12. How often should new food be introduced to infant to detect allergy?
not forcing new foods - adding one with favorite food
grapes - peanuts - popcorn - hotdogs
one food a week in a 1-2 tspn portion
avoid before sleep
13. What conditions should the bland diet to be used?
string - raw - dry - fried foods - popcorn - nuts - candies
crackers - chips - popcorn - pretzels - commercial breads
life long dietary pattern
esophagitis - gastritis - inflammatory bowel dx
14. What meats and dairy are high in sodium?
celiac disease
clear fluids at body temperature
purine controlled diet
smoked - cured - processed meats - cheeses
15. What are two other benefits of high residue/high fiber diet?
raw eggs - nuts - breads - FV - or seeds
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
pureed diet
reduces cholesterol and blood glucose
16. What breads and snacks are high in sodium?
red meat and dairy - no fat oils
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
crackers - chips - popcorn - pretzels - commercial breads
cardiovascular - obesity - cancer - diabetes
17. What is the basic clear liquid diet?
high protein - low fat - low sodas - high fiber - simple CHOs
avoid before sleep
clear fluids at body temperature
crackers - chips - popcorn - pretzels - commercial breads
18. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
grapes - peanuts - popcorn - hotdogs
string - raw - dry - fried foods - popcorn - nuts - candies
adolescence
19. What foods are legumes?
wheat - rye - barley - buckwheat - oats and malt
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
funtional foods
mechanical soft diet
20. What supplements are needed for fat-controlled diet?
carbohydrate controlled diet
full liquid diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
enzyme - fat soluble vitamins - and minerals
21. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
small frequent feedings
wheat - rye - barley - buckwheat - oats and malt
grapes - peanuts - popcorn - hotdogs
22. What types of foods have high protein?
meat fish - pultry - and dairy
full liquid diet
liver and kidney
cancer - CAD - hypercholesterolemia
23. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
plasma blood cancer
high CHO's and protein
gastric bypass diet
24. What condiments are high in sodium?
gastric bypass diet
small frequent feedings
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
raw eggs - nuts - breads - FV - or seeds
25. What two organs are effected by fat consumption?
gallbladder and pancreas
not forcing new foods - adding one with favorite food
40-60 g day or 0.8g/kg/day
lactaid
26. What two organs are effected by protein?
funtional foods
male 12-13 peak at 14 - stop at 19
liver and kidney
esophagitis - gastritis - inflammatory bowel dx
27. How should patient. be sitting for dysphagia diet to avoid aspiration?
high residue/ high fiber diet
meat fish - pultry - and dairy
30-45 degrees upright with chin tuck
purine controlled diet
28. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
avoid before sleep
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
mechanical soft diet
29. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
between clear liquid to solid foods
30-45 degrees upright with chin tuck
african - asian - hispanic - and native americans
30. What primary therapy of food allergy?
plasma blood cancer
clear fluids at body temperature
8 glasses of water a day - increase fiber in diet
avoid the allergic foods
31. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
organ meats - anchovies - alcohol - seafood
renal failure - cirrhosis or liver failure
liver and kidney
32. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
purine controlled diet
avoid the allergic foods
vitamin D - B12 - and calcium
33. What types of foods are eaten for gastric bypass?
full liquid diet
renal failure - cirrhosis or liver failure
high protein - low fat - low sodas - high fiber - simple CHOs
clear liquid diet
34. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
meat fish - pultry - and dairy
vitamins and mineral supplements
renal failure - cirrhosis or liver failure
life long dietary pattern
35. What is the 15/15 rule for hypoglycemic patient?
soybean - corn - potato - rice
15 grams of CHO recheck BS in 15 min.
raw FV - whole grain - plant and seeds - low dairy
renal failure - cirrhosis or liver failure
36. Aka excess fat in feces
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
steatorrhea
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
calory requirements decrease
37. What are s/s of lactose intolerance?
bland diet
high residue/ high fiber diet
renal failure - cirrhosis or liver failure
gas - bloating - and diahrrea
38. What is normal weight gain for pregnant woman with normal BMI?
mechanical soft diet
malabsorption - pancreatitis - gall bladder dx.
lactase enzyme deficiency
25-35 lbs
39. Causes of constipation
enzyme - fat soluble vitamins - and minerals
one food a week in a 1-2 tspn portion
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
high CHO's and protein
40. What types of foods are avoided for soft diet that cause GI upset?
lactase enzyme deficiency
seasoned - fried - high fiber - nuts - coconuts - and seeds
cardiovascular - obesity - cancer - diabetes
enzyme - fat soluble vitamins - and minerals
41. What may be ordered for clients who have liver failure?
avoid before sleep
vitamins and mineral supplements
grapes - peanuts - popcorn - hotdogs
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
42. What two dairy products are low in lactose?
bland diet
avoid the allergic foods
hard cheese and yogurt
30-45 degrees upright with chin tuck
43. What are the ages of growth spurts for female?
deficient in fatty acid - iron - zinc - E and C
grapes - peanuts - popcorn - hotdogs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
femal 10-11 peak at 12 - stop at 15
44. Multiple myeloma - What is it?
8 glasses of water a day - increase fiber in diet
plasma blood cancer
40-60 g day or 0.8g/kg/day
one food a week in a 1-2 tspn portion
45. Diet with foods such as pasta - bread - cereals that are high in CHO
40-60 g day or 0.8g/kg/day
african - asian - hispanic - and native americans
spicy - fried - peppered - alcohol - caffiene
low residue/ low fiber diet
46. What foods contain phytochemicals?
vitamin D - B12 - and calcium
F/V - soy - tea - grains
cancer - CAD - hypercholesterolemia
clear fluids at body temperature
47. How much protein is to be consumed to maintain nutrtional status?
small frequent feedings
grapes - peanuts - popcorn - hotdogs
40-60 g day or 0.8g/kg/day
small amounts of seasonings and small amount of fiber
48. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
cardiovascular - obesity - cancer - diabetes
vitamins and mineral supplements
pica
grapes - peanuts - popcorn - hotdogs
49. What foods are avoided or decreased for low residue/low fiber diet?
15 grams of CHO recheck BS in 15 min.
gallbladder and pancreas
raw FV - whole grain - plant and seeds - low dairy
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
50. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
avoid the allergic foods
may increase 1.5-2 g/kg/day
FV - legumes - whole grains
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