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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of foods are included in full liquid diet?






2. What foods are avoided for mechanical soft diet?






3. How much protein is to be consumed to maintain nutrtional status?






4. What types of foods have high protein?






5. What veggies are high in sodium?






6. What types of foods are eaten for gastric bypass?






7. What foods are high in lactose?






8. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






9. Diet with foods such as pasta - bread - cereals that are high in CHO






10. When should solid foods be introduced to reduce risk of food allergie?






11. What is the definition of lactose intolerance?






12. If pregnant patient. has a high BMI obesity What is instructed weight gain?






13. What are some beverages high in sodium?






14. Full liquid diet may be used as a transition from this diet to that diet






15. What is the basic clear liquid diet?






16. These supplements are needed for lactose intolerant clients






17. What dx uses the gluten free diet?






18. Why is cows milk avoided in first year of infancy?






19. What foods are legumes?






20. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






21. What may be ordered for clients who have liver failure?






22. What foods are restricted for purine controlled diet with the help from dairy?






23. If poor dietary needs are not met in adulthood these diseases will increase in risk






24. What food is avoided at infancy for risk of botulism?






25. Multiple myeloma - What is it?






26. What are the ages of growth spurts for female?






27. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






28. What are two other benefits of high residue/high fiber diet?






29. Sodium controlled diets are beneficial if client has these dx.






30. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






31. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






32. What are 4 prepared foods for CVA patient. with dysphagia?






33. What are two interventions for constipation?






34. How often should new food be introduced to infant to detect allergy?






35. How should patient. be sitting for dysphagia diet to avoid aspiration?






36. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






37. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






38. What types of dx utilize the low residue/low fiber diet?






39. Potassium sparing diuretic






40. Foods that have health benefits and therapeutic effects that contain phytochemicals






41. What foods contain phytochemicals?






42. What meats and dairy are high in sodium?






43. What two dairy products are low in lactose?






44. What other causes may contribute to secondary lactose intolerance?






45. What conditions are to use the fat-controlled diet?






46. Causes of constipation






47. What condiments are high in sodium?






48. What foods that are not allowed to be pureed for patient.s due to possible choking are?






49. What foods are to be avoided for celiac dx.?






50. What foods may be eaten to substitute the gluten products for celiac diesease?






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