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NCLEX Nutrition 2
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Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How do you introduce new foods to child?
african - asian - hispanic - and native americans
not forcing new foods - adding one with favorite food
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
raw eggs - nuts - breads - FV - or seeds
2. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
smoked - cured - processed meats - cheeses
small frequent feedings
FV - legumes - whole grains
3. What foods are high in lactose?
dyrenium
milk - milk solids - casein - whey
calory requirements decrease
malabsorption - pancreatitis - gall bladder dx.
4. What is the 15/15 rule for hypoglycemic patient?
pica
15 grams of CHO recheck BS in 15 min.
soft diet
includes clear liquid and opaque liquids
5. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
liver and kidney
infection - medication that affect GI lactase production
small frequent feedings
6. How often should new food be introduced to infant to detect allergy?
difficulty chewing swallow - but not CVA
instant drink mix and commercial milk
clear fluids at body temperature
one food a week in a 1-2 tspn portion
7. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
organ meats - anchovies - alcohol - seafood
protein controlled diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
reduces cholesterol and blood glucose
8. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
HTN - cardiovascular dx - heart failure - and to restrict fluids
crackers - chips - popcorn - pretzels - commercial breads
calory requirements decrease
9. What conditions should the bland diet to be used?
gallbladder and pancreas
malabsorption - pancreatitis - gall bladder dx.
pureed diet
esophagitis - gastritis - inflammatory bowel dx
10. What are interventions to avoid heartburn?
soybean - corn - potato - rice
weight one hour before reclining - avoid caffiene - spicy - fatty foods
includes clear liquid and opaque liquids
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
11. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
includes clear liquid and opaque liquids
difficulty chewing swallow - but not CVA
low residue/ low fiber diet
pica
12. These foods are eaten in larger amounts in high residue/high fiber diets
wheat - rye - barley - buckwheat - oats and malt
FV - legumes - whole grains
CHO in the morning - avoid caffeine and spicy and fatty foods
small frequent feedings
13. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
mechanical soft diet
enzyme - fat soluble vitamins - and minerals
life long dietary pattern
one food a week in a 1-2 tspn portion
14. What foods are legumes?
40-60 g day or 0.8g/kg/day
not forcing new foods - adding one with favorite food
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
deficient in fatty acid - iron - zinc - E and C
15. What conditions are to use the fat-controlled diet?
F/V - soy - tea - grains
avoid the allergic foods
malabsorption - pancreatitis - gall bladder dx.
crackers - chips - popcorn - pretzels - commercial breads
16. What foods are avoided or decreased for low residue/low fiber diet?
carbohydrate controlled diet
kidney stone formation
raw FV - whole grain - plant and seeds - low dairy
botulism
17. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
carbohydrate controlled diet
kidney stone formation
spicy - fried - peppered - alcohol - caffiene
steatorrhea
18. What types of foods are eaten for gastric bypass?
instant drink mix and commercial milk
high protein - low fat - low sodas - high fiber - simple CHOs
gastric bypass diet
high residue/ high fiber diet
19. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
adolescence
low residue/ low fiber diet
40-60 g day or 0.8g/kg/day
lactaid
20. Aka excess fat in feces
steatorrhea
dysphagia diet
plasma blood cancer
clear fluids at body temperature
21. What supplements are needed for fat-controlled diet?
dysphagia diet
enzyme - fat soluble vitamins - and minerals
gastric bypass diet
mechanical soft diet
22. What veggies are high in sodium?
smoked - cured - processed meats - cheeses
carbohydrate controlled diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
kraut - pork and beans - canned tomato - veggie juice - hominy
23. What are s/s of lactose intolerance?
wheat - rye - barley - buckwheat - oats and malt
gas - bloating - and diahrrea
smoked - cured - processed meats - cheeses
includes clear liquid and opaque liquids
24. How should patient. be sitting for dysphagia diet to avoid aspiration?
raw eggs - nuts - breads - FV - or seeds
no milk - no residue - no fiber
FV - legumes - whole grains
30-45 degrees upright with chin tuck
25. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
lactaid
full liquid diet
26. What is normal weight gain for pregnant woman with normal BMI?
small amounts of seasonings and small amount of fiber
25-35 lbs
steatorrhea
raw eggs - nuts - breads - FV - or seeds
27. What food is avoided at infancy for risk of botulism?
deficient in fatty acid - iron - zinc - E and C
calory requirements decrease
honey
lactaid
28. Sodium controlled diets are beneficial if client has these dx.
potassium levels
gastric bypass diet
HTN - cardiovascular dx - heart failure - and to restrict fluids
kidney stone formation
29. What are common remedies to avoid NV?
high protein - low fat - low sodas - high fiber - simple CHOs
seasoned - fried - high fiber - nuts - coconuts - and seeds
infection - medication that affect GI lactase production
CHO in the morning - avoid caffeine and spicy and fatty foods
30. When should solid foods be introduced to reduce risk of food allergie?
hard cheese and yogurt
4-6 months
life long dietary pattern
FV - legumes - whole grains
31. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
soft diet
gastric bypass diet
male 12-13 peak at 14 - stop at 19
spicy - fried - peppered - alcohol - caffiene
32. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
dyrenium
no milk - no residue - no fiber
fruits
avoid before sleep
33. What type of conditions does the sodium controlled diet restrict fluids for benefit?
steatorrhea
renal failure - cirrhosis or liver failure
25-35 lbs
cancer - CAD - hypercholesterolemia
34. What three diseases are treated with phytochemicals?
gas - bloating - and diahrrea
cancer - CAD - hypercholesterolemia
grapes - peanuts - popcorn - hotdogs
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
35. What foods are restricted for purine controlled diet with the help from dairy?
lactase enzyme deficiency
organ meats - anchovies - alcohol - seafood
high residue/ high fiber diet
raw eggs - nuts - breads - FV - or seeds
36. What is the basic clear liquid diet?
clear fluids at body temperature
meat fish - pultry - and dairy
plasma blood cancer
vitamins and mineral supplements
37. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
includes clear liquid and opaque liquids
mechanical soft diet
vitamins and mineral supplements
avoid the allergic foods
38. What are some beverages high in sodium?
raw eggs - nuts - breads - FV - or seeds
red meat and dairy - no fat oils
esophagitis - gastritis - inflammatory bowel dx
instant drink mix and commercial milk
39. What type of client recieves full liquid diet?
steatorrhea
funtional foods
difficulty chewing swallow - but not CVA
deficient in fatty acid - iron - zinc - E and C
40. What age group is subject to bulimia and anorexia nervosa?
adolescence
phytochemicals
enzyme - fat soluble vitamins - and minerals
lactase enzyme deficiency
41. What types of foods are avoided for soft diet that cause GI upset?
dysphagia diet
raw eggs - nuts - breads - FV - or seeds
organ meats - anchovies - alcohol - seafood
seasoned - fried - high fiber - nuts - coconuts - and seeds
42. Foods that have health benefits and therapeutic effects that contain phytochemicals
infection - medication that affect GI lactase production
funtional foods
dyrenium
high protein - low fat - low sodas - high fiber - simple CHOs
43. What is the definition of lactose intolerance?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
less weight needed to gain around 15 lbs or less
lactase enzyme deficiency
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
44. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
potassium levels
pureed diet
meat fish - pultry - and dairy
45. When should you not bottle feed an infant?
kidney stone formation
small amounts of seasonings and small amount of fiber
avoid before sleep
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
46. What types of foods have high protein?
difficulty chewing swallow - but not CVA
instant drink mix and commercial milk
milk - milk solids - casein - whey
meat fish - pultry - and dairy
47. What types of people are lactose intollerant?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
african - asian - hispanic - and native americans
raw FV - whole grain - plant and seeds - low dairy
vitamins and mineral supplements
48. If pregnant patient. has a high BMI obesity What is instructed weight gain?
pica
less weight needed to gain around 15 lbs or less
includes clear liquid and opaque liquids
purine controlled diet
49. What dx uses the gluten free diet?
celiac disease
15 grams of CHO recheck BS in 15 min.
low residue/ low fiber diet
instant drink mix and commercial milk
50. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
CHO in the morning - avoid caffeine and spicy and fatty foods
red meat and dairy - no fat oils
bland diet
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