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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






2. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






3. What are common remedies to avoid NV?






4. What foods are high in lactose?






5. How do you introduce new foods to child?






6. Why is cows milk avoided in first year of infancy?






7. What type of modification is needed for soft diet?






8. What other causes may contribute to secondary lactose intolerance?






9. What foods may be eaten to substitute the gluten products for celiac diesease?






10. What types of foods are eaten for gastric bypass?






11. What may be ordered for clients who have liver failure?






12. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






13. What are 4 prepared foods for CVA patient. with dysphagia?






14. What conditions are to use the fat-controlled diet?






15. How much protein is to be consumed to maintain nutrtional status?






16. What is normal weight gain for pregnant woman with normal BMI?






17. What are two other benefits of high residue/high fiber diet?






18. What two dairy products are low in lactose?






19. Sodium controlled diets are beneficial if client has these dx.






20. These foods are eaten in larger amounts in high residue/high fiber diets






21. What types of foods have high protein?






22. What two organs are effected by protein?






23. What dx uses the gluten free diet?






24. What foods are omitted for fat controlled diet?






25. What foods are legumes?






26. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






27. What is the basic clear liquid diet?






28. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






29. What three diseases are treated with phytochemicals?






30. What two organs are effected by fat consumption?






31. What is the 15/15 rule for hypoglycemic patient?






32. Full liquid diet may be used as a transition from this diet to that diet






33. What breads and snacks are high in sodium?






34. Besides clear liquid diets what foods are opaque full liquid diet foods






35. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






36. Foods that have health benefits and therapeutic effects that contain phytochemicals






37. What conditions should the bland diet to be used?






38. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






39. What type of conditions does the sodium controlled diet restrict fluids for benefit?






40. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






41. What type of foods are included in full liquid diet?






42. What types of foods are used for fat controlled diet?

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43. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






44. What primary therapy of food allergy?






45. What are the ages of growth spurts for female?






46. What age group is subject to bulimia and anorexia nervosa?






47. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






48. What meats and dairy are high in sodium?






49. These supplements are needed for lactose intolerant clients






50. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey