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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What dx uses the gluten free diet?
hard cheese and yogurt
one food a week in a 1-2 tspn portion
celiac disease
calory requirements decrease

2. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
seasoned - fried - high fiber - nuts - coconuts - and seeds
femal 10-11 peak at 12 - stop at 15
dyrenium

3. If pregnant patient. has a high BMI obesity What is instructed weight gain?
gastric bypass diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
less weight needed to gain around 15 lbs or less
carbohydrate controlled diet

4. How do you introduce new foods to child?
8 glasses of water a day - increase fiber in diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
seasoned - fried - high fiber - nuts - coconuts - and seeds
not forcing new foods - adding one with favorite food

5. What primary therapy of food allergy?
FV - legumes - whole grains
honey
avoid the allergic foods
not forcing new foods - adding one with favorite food

6. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
mechanical soft diet
liver and kidney
4-6 months

7. How should patient. be sitting for dysphagia diet to avoid aspiration?
may increase 1.5-2 g/kg/day
celiac disease
30-45 degrees upright with chin tuck
soft diet

8. What are interventions to avoid heartburn?
botulism
deficient in fatty acid - iron - zinc - E and C
weight one hour before reclining - avoid caffiene - spicy - fatty foods
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

9. What foods have allergic potential?

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10. What supplements are needed for fat-controlled diet?
organ meats - anchovies - alcohol - seafood
enzyme - fat soluble vitamins - and minerals
grapes - peanuts - popcorn - hotdogs
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

11. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
low residue/ low fiber diet
gastric bypass diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
8 glasses of water a day - increase fiber in diet

12. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
cancer - CAD - hypercholesterolemia
mechanical soft diet
between clear liquid to solid foods
dysphagia diet

13. What are two other benefits of high residue/high fiber diet?
string - raw - dry - fried foods - popcorn - nuts - candies
no milk - no residue - no fiber
steatorrhea
reduces cholesterol and blood glucose

14. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
gas - bloating - and diahrrea
gallbladder and pancreas
small frequent feedings

15. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
botulism
instant drink mix and commercial milk
meat fish - pultry - and dairy

16. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
meat fish - pultry - and dairy
40-60 g day or 0.8g/kg/day
purine controlled diet
funtional foods

17. What age group is subject to bulimia and anorexia nervosa?
adolescence
deficient in fatty acid - iron - zinc - E and C
infection - medication that affect GI lactase production
soybean - corn - potato - rice

18. How much protein is to be consumed to maintain nutrtional status?
protein controlled diet
40-60 g day or 0.8g/kg/day
30-45 degrees upright with chin tuck
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

19. When should you not bottle feed an infant?
reduces cholesterol and blood glucose
4-6 months
avoid before sleep
red meat and dairy - no fat oils

20. What type of foods are avoided for dysphagia diet due to aspiration?
funtional foods
kidney stone formation
string - raw - dry - fried foods - popcorn - nuts - candies
red meat and dairy - no fat oils

21. What are s/s of lactose intolerance?
30-45 degrees upright with chin tuck
gas - bloating - and diahrrea
honey
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

22. These supplements are needed for lactose intolerant clients
phytochemicals
seasoned - fried - high fiber - nuts - coconuts - and seeds
vitamin D - B12 - and calcium
40-60 g day or 0.8g/kg/day

23. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
grapes - peanuts - popcorn - hotdogs
not forcing new foods - adding one with favorite food
carbohydrate controlled diet
phytochemicals

24. Multiple myeloma - What is it?
one food a week in a 1-2 tspn portion
HTN - cardiovascular dx - heart failure - and to restrict fluids
plasma blood cancer
30-45 degrees upright with chin tuck

25. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
african - asian - hispanic - and native americans
fruits
dyrenium
high residue/ high fiber diet

26. What veggies are high in sodium?
15 grams of CHO recheck BS in 15 min.
8 glasses of water a day - increase fiber in diet
kraut - pork and beans - canned tomato - veggie juice - hominy
gallbladder and pancreas

27. What are 4 prepared foods for CVA patient. with dysphagia?
raw eggs - nuts - breads - FV - or seeds
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
high CHO's and protein
malabsorption - pancreatitis - gall bladder dx.

28. How often should new food be introduced to infant to detect allergy?
4-6 months
one food a week in a 1-2 tspn portion
honey
no milk - no residue - no fiber

29. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
instant drink mix and commercial milk
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
high CHO's and protein

30. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
honey
cancer - CAD - hypercholesterolemia
may increase 1.5-2 g/kg/day
less weight needed to gain around 15 lbs or less

31. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
african - asian - hispanic - and native americans
botulism
pureed diet

32. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
protein controlled diet
clear liquid diet
full liquid diet
grapes - peanuts - popcorn - hotdogs

33. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
CHO in the morning - avoid caffeine and spicy and fatty foods
instant drink mix and commercial milk

34. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
seeds - nuts - pitted fruits
string - raw - dry - fried foods - popcorn - nuts - candies
celiac disease
dysphagia diet

35. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
grapes - peanuts - popcorn - hotdogs
femal 10-11 peak at 12 - stop at 15
clear fluids at body temperature

36. What are some beverages high in sodium?
calory requirements decrease
instant drink mix and commercial milk
gallbladder and pancreas
clear fluids at body temperature

37. Full liquid diet may be used as a transition from this diet to that diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
gastric bypass diet
between clear liquid to solid foods
8 glasses of water a day - increase fiber in diet

38. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
male 12-13 peak at 14 - stop at 19
no milk - no residue - no fiber
full liquid diet
not forcing new foods - adding one with favorite food

39. What are some s/e of medications that effect nutritional health?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
low residue/ low fiber diet
medications with s/e of NV - diahrrea - constipation
enzyme - fat soluble vitamins - and minerals

40. What types of foods are avoided for soft diet that cause GI upset?
seasoned - fried - high fiber - nuts - coconuts - and seeds
CHO in the morning - avoid caffeine and spicy and fatty foods
kidney stone formation
fruits

41. What foods are avoided or decreased for low residue/low fiber diet?
no milk - no residue - no fiber
raw FV - whole grain - plant and seeds - low dairy
4-6 months
seeds - nuts - pitted fruits

42. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
lactaid
high CHO's and protein
infection - medication that affect GI lactase production

43. What are the ages of grwoth spurts for male?
funtional foods
male 12-13 peak at 14 - stop at 19
potassium levels
milk - milk solids - casein - whey

44. Causes of constipation
F/V - soy - tea - grains
4-6 months
gas - bloating - and diahrrea
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

45. What foods are to be avoided for celiac dx.?
may increase 1.5-2 g/kg/day
difficulty chewing swallow - but not CVA
wheat - rye - barley - buckwheat - oats and malt
bland diet

46. What foods are omitted for fat controlled diet?
cancer - CAD - hypercholesterolemia
botulism
high residue/ high fiber diet
red meat and dairy - no fat oils

47. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
high protein - low fat - low sodas - high fiber - simple CHOs
hard cheese and yogurt
less weight needed to gain around 15 lbs or less

48. Diet with foods such as pasta - bread - cereals that are high in CHO
celiac disease
vitamin D - B12 - and calcium
low residue/ low fiber diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

49. What foods are avoided for mechanical soft diet?
seeds - nuts - pitted fruits
kraut - pork and beans - canned tomato - veggie juice - hominy
bland diet
enzyme - fat soluble vitamins - and minerals

50. What two dairy products are low in lactose?
life long dietary pattern
fruits
instant drink mix and commercial milk
hard cheese and yogurt