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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
bland diet
funtional foods
kidney stone formation
lactaid

2. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
bland diet
instant drink mix and commercial milk
dysphagia diet

3. What are two other benefits of high residue/high fiber diet?
high protein - low fat - low sodas - high fiber - simple CHOs
reduces cholesterol and blood glucose
low residue/ low fiber diet
seeds - nuts - pitted fruits

4. What age group is subject to bulimia and anorexia nervosa?
adolescence
spicy - fried - peppered - alcohol - caffiene
gas - bloating - and diahrrea
soybean - corn - potato - rice

5. What food is avoided at infancy for risk of botulism?
honey
bland diet
dyrenium
red meat and dairy - no fat oils

6. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
carbohydrate controlled diet
organ meats - anchovies - alcohol - seafood
weight one hour before reclining - avoid caffiene - spicy - fatty foods

7. What two dairy products are low in lactose?
lactase enzyme deficiency
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
deficient in fatty acid - iron - zinc - E and C
hard cheese and yogurt

8. What foods are high in lactose?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pureed diet
milk - milk solids - casein - whey
dyrenium

9. Full liquid diet may be used as a transition from this diet to that diet
one food a week in a 1-2 tspn portion
between clear liquid to solid foods
liver and kidney
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

10. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
medications with s/e of NV - diahrrea - constipation
calory requirements decrease
mechanical soft diet
lactase enzyme deficiency

11. What conditions should the bland diet to be used?
lactaid
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
esophagitis - gastritis - inflammatory bowel dx
african - asian - hispanic - and native americans

12. What primary therapy of food allergy?
F/V - soy - tea - grains
not forcing new foods - adding one with favorite food
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
avoid the allergic foods

13. What type of foods are included in full liquid diet?
esophagitis - gastritis - inflammatory bowel dx
includes clear liquid and opaque liquids
avoid the allergic foods
may increase 1.5-2 g/kg/day

14. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
renal failure - cirrhosis or liver failure
avoid before sleep
phytochemicals
soybean - corn - potato - rice

15. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
liver and kidney
4-6 months
purine controlled diet

16. These supplements are needed for lactose intolerant clients
between clear liquid to solid foods
life long dietary pattern
FV - legumes - whole grains
vitamin D - B12 - and calcium

17. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
includes clear liquid and opaque liquids
FV - legumes - whole grains
low residue/ low fiber diet

18. What types of foods are avoided for soft diet that cause GI upset?
reduces cholesterol and blood glucose
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
seasoned - fried - high fiber - nuts - coconuts - and seeds
avoid before sleep

19. What two organs are effected by protein?
spicy - fried - peppered - alcohol - caffiene
liver and kidney
full liquid diet
high residue/ high fiber diet

20. How should patient. be sitting for dysphagia diet to avoid aspiration?
no milk - no residue - no fiber
30-45 degrees upright with chin tuck
plasma blood cancer
8 glasses of water a day - increase fiber in diet

21. What are the ages of growth spurts for female?
low residue/ low fiber diet
seeds - nuts - pitted fruits
femal 10-11 peak at 12 - stop at 15
high protein - low fat - low sodas - high fiber - simple CHOs

22. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
renal failure - cirrhosis or liver failure
dyrenium
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

23. Foods that have health benefits and therapeutic effects that contain phytochemicals
celiac disease
steatorrhea
calory requirements decrease
funtional foods

24. What conditions are to use the fat-controlled diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
lactaid
renal failure - cirrhosis or liver failure
malabsorption - pancreatitis - gall bladder dx.

25. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
honey
clear fluids at body temperature
celiac disease
gastric bypass diet

26. What is the 15/15 rule for hypoglycemic patient?
soft diet
wheat - rye - barley - buckwheat - oats and malt
plasma blood cancer
15 grams of CHO recheck BS in 15 min.

27. What type of modification is needed for soft diet?
gastric bypass diet
cancer - CAD - hypercholesterolemia
raw FV - whole grain - plant and seeds - low dairy
small amounts of seasonings and small amount of fiber

28. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
esophagitis - gastritis - inflammatory bowel dx
botulism
raw eggs - nuts - breads - FV - or seeds

29. What foods are to be avoided for celiac dx.?
less weight needed to gain around 15 lbs or less
enzyme - fat soluble vitamins - and minerals
kraut - pork and beans - canned tomato - veggie juice - hominy
wheat - rye - barley - buckwheat - oats and malt

30. What supplements are needed for fat-controlled diet?
string - raw - dry - fried foods - popcorn - nuts - candies
liver and kidney
pureed diet
enzyme - fat soluble vitamins - and minerals

31. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
infection - medication that affect GI lactase production
high residue/ high fiber diet
lactase enzyme deficiency

32. What are common remedies to avoid NV?
dysphagia diet
seeds - nuts - pitted fruits
CHO in the morning - avoid caffeine and spicy and fatty foods
lactase enzyme deficiency

33. What other causes may contribute to secondary lactose intolerance?
clear fluids at body temperature
celiac disease
infection - medication that affect GI lactase production
dyrenium

34. What three diseases are treated with phytochemicals?
cardiovascular - obesity - cancer - diabetes
25-35 lbs
medications with s/e of NV - diahrrea - constipation
cancer - CAD - hypercholesterolemia

35. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
high protein - low fat - low sodas - high fiber - simple CHOs
grapes - peanuts - popcorn - hotdogs
no milk - no residue - no fiber
life long dietary pattern

36. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
not forcing new foods - adding one with favorite food
male 12-13 peak at 14 - stop at 19
weight one hour before reclining - avoid caffiene - spicy - fatty foods
may increase 1.5-2 g/kg/day

37. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
calory requirements decrease
one food a week in a 1-2 tspn portion
small frequent feedings
vitamins and mineral supplements

38. How do you introduce new foods to child?
steatorrhea
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
not forcing new foods - adding one with favorite food
protein controlled diet

39. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
spicy - fried - peppered - alcohol - caffiene
weight one hour before reclining - avoid caffiene - spicy - fatty foods
life long dietary pattern

40. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
high protein - low fat - low sodas - high fiber - simple CHOs
lactaid
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

41. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
spicy - fried - peppered - alcohol - caffiene
instant drink mix and commercial milk
30-45 degrees upright with chin tuck

42. How much protein is to be consumed to maintain nutrtional status?
cancer - CAD - hypercholesterolemia
40-60 g day or 0.8g/kg/day
life long dietary pattern
protein controlled diet

43. What types of foods are eaten for gastric bypass?
femal 10-11 peak at 12 - stop at 15
medications with s/e of NV - diahrrea - constipation
less weight needed to gain around 15 lbs or less
high protein - low fat - low sodas - high fiber - simple CHOs

44. Besides clear liquid diets what foods are opaque full liquid diet foods
string - raw - dry - fried foods - popcorn - nuts - candies
malabsorption - pancreatitis - gall bladder dx.
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
avoid before sleep

45. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
25-35 lbs
potassium levels
4-6 months
medications with s/e of NV - diahrrea - constipation

46. What are some beverages high in sodium?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
25-35 lbs
instant drink mix and commercial milk
low residue/ low fiber diet

47. What foods are legumes?
seeds - nuts - pitted fruits
may increase 1.5-2 g/kg/day
bland diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

48. What type of client recieves full liquid diet?
life long dietary pattern
small amounts of seasonings and small amount of fiber
difficulty chewing swallow - but not CVA
bland diet

49. Clinical manifestations caused by inability to handle gluten products are
high CHO's and protein
dysphagia diet
reduces cholesterol and blood glucose
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

50. What foods are restricted for purine controlled diet with the help from dairy?
organ meats - anchovies - alcohol - seafood
hard cheese and yogurt
one food a week in a 1-2 tspn portion
4-6 months