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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are high in lactose?






2. What conditions are to use the fat-controlled diet?






3. How should patient. be sitting for dysphagia diet to avoid aspiration?






4. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






5. What food is avoided at infancy for risk of botulism?






6. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






7. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






8. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






9. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






10. What meats and dairy are high in sodium?






11. What other causes may contribute to secondary lactose intolerance?






12. What are the ages of grwoth spurts for male?






13. What types of foods are eaten for gastric bypass?






14. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






15. What primary therapy of food allergy?






16. What types of foods are avoided for soft diet that cause GI upset?






17. What two dairy products are low in lactose?






18. How much protein is to be consumed to maintain nutrtional status?






19. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






20. Why is cows milk avoided in first year of infancy?






21. What supplements are needed for fat-controlled diet?






22. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






23. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






24. What types of foods have high protein?






25. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






26. What are two other benefits of high residue/high fiber diet?






27. How often should new food be introduced to infant to detect allergy?






28. What type of client recieves full liquid diet?






29. What type of conditions does the sodium controlled diet restrict fluids for benefit?






30. Clinical manifestations caused by inability to handle gluten products are






31. What foods are legumes?






32. What foods may be eaten to substitute the gluten products for celiac diesease?






33. What is the definition of lactose intolerance?






34. What three diseases are treated with phytochemicals?






35. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






36. What are common remedies to avoid NV?






37. Full liquid diet may be used as a transition from this diet to that diet






38. What are two interventions for constipation?






39. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






40. What foods are avoided or decreased for low residue/low fiber diet?






41. Aka excess fat in feces






42. What foods are omitted for fat controlled diet?






43. If pregnant patient. has a high BMI obesity What is instructed weight gain?






44. What is the 15/15 rule for hypoglycemic patient?






45. What foods are lowest in sodium content?






46. What foods contain phytochemicals?






47. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






48. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






49. What types of dx utilize the low residue/low fiber diet?






50. These supplements are needed for lactose intolerant clients