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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






2. What is the 15/15 rule for hypoglycemic patient?






3. What age group is subject to bulimia and anorexia nervosa?






4. What veggies are high in sodium?






5. What foods are lowest in sodium content?






6. What is the definition of lactose intolerance?






7. What are 4 prepared foods for CVA patient. with dysphagia?






8. What primary therapy of food allergy?






9. What meats and dairy are high in sodium?






10. What foods are restricted for purine controlled diet with the help from dairy?






11. What type of foods are included in full liquid diet?






12. What foods that are not allowed to be pureed for patient.s due to possible choking are?






13. What are some s/e of medications that effect nutritional health?






14. When should you not bottle feed an infant?






15. What foods are to be avoided for bland diet?






16. What three diseases are treated with phytochemicals?






17. These foods are eaten in larger amounts in high residue/high fiber diets






18. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






19. What are s/s of lactose intolerance?






20. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






21. What may be ordered for clients who have liver failure?






22. Potassium sparing diuretic






23. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






24. What two organs are effected by fat consumption?






25. Why is cows milk avoided in first year of infancy?






26. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






27. What types of foods are used for fat controlled diet?

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28. What dx uses the gluten free diet?






29. What are two other benefits of high residue/high fiber diet?






30. What two organs are effected by protein?






31. What type of conditions does the sodium controlled diet restrict fluids for benefit?






32. Multiple myeloma - What is it?






33. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






34. When should solid foods be introduced to reduce risk of food allergie?






35. Foods that have health benefits and therapeutic effects that contain phytochemicals






36. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






37. What types of dx utilize the low residue/low fiber diet?






38. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






39. What types of foods are considered clear liquid diet?






40. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






41. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






42. What condiments are high in sodium?






43. What types of people are lactose intollerant?






44. What types of foods are avoided for soft diet that cause GI upset?






45. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






46. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






47. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






48. What breads and snacks are high in sodium?






49. What supplements are needed for fat-controlled diet?






50. What type of client recieves full liquid diet?