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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When should solid foods be introduced to reduce risk of food allergie?






2. Multiple myeloma - What is it?






3. Causes of constipation






4. What foods are omitted for fat controlled diet?






5. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






6. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






7. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






8. Full liquid diet may be used as a transition from this diet to that diet






9. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






10. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






11. What conditions should the bland diet to be used?






12. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






13. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






14. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






15. What foods are legumes?






16. What foods are to be avoided for celiac dx.?






17. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






18. What are s/s of lactose intolerance?






19. What foods are restricted for purine controlled diet with the help from dairy?






20. What types of foods are used for fat controlled diet?

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21. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






22. What two organs are effected by protein?






23. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






24. What foods that are not allowed to be pureed for patient.s due to possible choking are?






25. What are 4 prepared foods for CVA patient. with dysphagia?






26. Diet with foods such as pasta - bread - cereals that are high in CHO






27. What are the ages of grwoth spurts for male?






28. What type of modification is needed for soft diet?






29. What foods have allergic potential?

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30. What food is avoided at infancy for risk of botulism?






31. What dx uses the gluten free diet?






32. What are the ages of growth spurts for female?






33. Aka excess fat in feces






34. Besides clear liquid diets what foods are opaque full liquid diet foods






35. What type of client recieves full liquid diet?






36. What foods are avoided for mechanical soft diet?






37. Potassium sparing diuretic






38. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






39. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






40. What conditions are to use the fat-controlled diet?






41. These supplements are needed for lactose intolerant clients






42. If poor dietary needs are not met in adulthood these diseases will increase in risk






43. How do you introduce new foods to child?






44. What veggies are high in sodium?






45. What foods are high in lactose?






46. Foods that have health benefits and therapeutic effects that contain phytochemicals






47. Why is cows milk avoided in first year of infancy?






48. If pregnant patient. has a high BMI obesity What is instructed weight gain?






49. What age group is subject to bulimia and anorexia nervosa?






50. What types of foods have high protein?