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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






2. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






3. What types of foods are considered clear liquid diet?






4. What types of foods are avoided for soft diet that cause GI upset?






5. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






6. Potassium sparing diuretic






7. What veggies are high in sodium?






8. What foods are avoided or decreased for low residue/low fiber diet?






9. What types of foods are eaten for gastric bypass?






10. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






11. What foods are omitted for fat controlled diet?






12. What primary therapy of food allergy?






13. If pregnant patient. has a high BMI obesity What is instructed weight gain?






14. What supplements are needed for fat-controlled diet?






15. These foods are eaten in larger amounts in high residue/high fiber diets






16. What age group is subject to bulimia and anorexia nervosa?






17. When should you not bottle feed an infant?






18. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






19. What foods contain phytochemicals?






20. What three diseases are treated with phytochemicals?






21. What foods are avoided for mechanical soft diet?






22. These supplements are needed for lactose intolerant clients






23. What two organs are effected by protein?






24. What conditions should the bland diet to be used?






25. What are the ages of grwoth spurts for male?






26. Diet with foods such as pasta - bread - cereals that are high in CHO






27. Foods that have health benefits and therapeutic effects that contain phytochemicals






28. Causes of constipation






29. What are some s/e of medications that effect nutritional health?






30. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






31. What foods are lowest in sodium content?






32. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






33. Why is cows milk avoided in first year of infancy?






34. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






35. What type of client recieves full liquid diet?






36. What are the ages of growth spurts for female?






37. What two dairy products are low in lactose?






38. What foods are restricted for purine controlled diet with the help from dairy?






39. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






40. What are common remedies to avoid NV?






41. What foods may be eaten to substitute the gluten products for celiac diesease?






42. Besides clear liquid diets what foods are opaque full liquid diet foods






43. What dx uses the gluten free diet?






44. What two organs are effected by fat consumption?






45. What foods have allergic potential?

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46. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






47. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






48. What are two other benefits of high residue/high fiber diet?






49. How should patient. be sitting for dysphagia diet to avoid aspiration?






50. What is the basic clear liquid diet?