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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






2. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






3. What are two other benefits of high residue/high fiber diet?






4. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






5. What are the ages of grwoth spurts for male?






6. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






7. How should patient. be sitting for dysphagia diet to avoid aspiration?






8. What three diseases are treated with phytochemicals?






9. What type of foods are avoided for dysphagia diet due to aspiration?






10. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






11. What are some beverages high in sodium?






12. What are two interventions for constipation?






13. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






14. How often should new food be introduced to infant to detect allergy?






15. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






16. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






17. What foods are high in lactose?






18. What veggies are high in sodium?






19. What supplements are needed for fat-controlled diet?






20. What are interventions to avoid heartburn?






21. What are s/s of lactose intolerance?






22. What breads and snacks are high in sodium?






23. What may be ordered for clients who have liver failure?






24. What two organs are effected by fat consumption?






25. What foods are restricted for purine controlled diet with the help from dairy?






26. If pregnant patient. has a high BMI obesity What is instructed weight gain?






27. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






28. What are 4 prepared foods for CVA patient. with dysphagia?






29. What conditions are to use the fat-controlled diet?






30. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






31. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






32. If poor dietary needs are not met in adulthood these diseases will increase in risk






33. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






34. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






35. What dx uses the gluten free diet?






36. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






37. What foods are avoided or decreased for low residue/low fiber diet?






38. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






39. These supplements are needed for lactose intolerant clients






40. What type of conditions does the sodium controlled diet restrict fluids for benefit?






41. Aka excess fat in feces






42. Sodium controlled diets are beneficial if client has these dx.






43. What are the ages of growth spurts for female?






44. What conditions should the bland diet to be used?






45. What foods are omitted for fat controlled diet?






46. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






47. Full liquid diet may be used as a transition from this diet to that diet






48. What is normal weight gain for pregnant woman with normal BMI?






49. These foods are eaten in larger amounts in high residue/high fiber diets






50. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






Can you answer 50 questions in 15 minutes?



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