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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What three diseases are treated with phytochemicals?






2. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






3. Multiple myeloma - What is it?






4. Besides clear liquid diets what foods are opaque full liquid diet foods






5. What foods are lowest in sodium content?






6. What foods are avoided for mechanical soft diet?






7. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






8. What conditions are to use the fat-controlled diet?






9. What type of modification is needed for soft diet?






10. What is the definition of lactose intolerance?






11. What type of client recieves full liquid diet?






12. What foods that are not allowed to be pureed for patient.s due to possible choking are?






13. What supplements are needed for fat-controlled diet?






14. Aka excess fat in feces






15. What condiments are high in sodium?






16. What breads and snacks are high in sodium?






17. What are some s/e of medications that effect nutritional health?






18. What are the ages of growth spurts for female?






19. What are the ages of grwoth spurts for male?






20. What are some beverages high in sodium?






21. What are interventions to avoid heartburn?






22. What type of foods are included in full liquid diet?






23. What foods are avoided or decreased for low residue/low fiber diet?






24. What dx uses the gluten free diet?






25. If poor dietary needs are not met in adulthood these diseases will increase in risk






26. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






27. What may be ordered for clients who have liver failure?






28. What types of foods have high protein?






29. What type of foods are avoided for dysphagia diet due to aspiration?






30. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






31. What meats and dairy are high in sodium?






32. Full liquid diet may be used as a transition from this diet to that diet






33. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






34. What food is avoided at infancy for risk of botulism?






35. What types of foods are used for fat controlled diet?

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36. When should solid foods be introduced to reduce risk of food allergie?






37. What age group is subject to bulimia and anorexia nervosa?






38. What type of conditions does the sodium controlled diet restrict fluids for benefit?






39. Sodium controlled diets are beneficial if client has these dx.






40. What foods contain phytochemicals?






41. Why is cows milk avoided in first year of infancy?






42. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






43. What foods are omitted for fat controlled diet?






44. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. What are two interventions for constipation?






47. What are 4 prepared foods for CVA patient. with dysphagia?






48. What is the basic clear liquid diet?






49. These foods are eaten in larger amounts in high residue/high fiber diets






50. What two organs are effected by protein?