Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






2. What is the definition of lactose intolerance?






3. What supplements are needed for fat-controlled diet?






4. What dx uses the gluten free diet?






5. How much protein is to be consumed to maintain nutrtional status?






6. What foods are omitted for fat controlled diet?






7. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






8. What are common remedies to avoid NV?






9. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






10. What veggies are high in sodium?






11. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






12. If poor dietary needs are not met in adulthood these diseases will increase in risk






13. These foods are eaten in larger amounts in high residue/high fiber diets






14. What are some beverages high in sodium?






15. What foods that are not allowed to be pureed for patient.s due to possible choking are?






16. Clinical manifestations caused by inability to handle gluten products are






17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






18. What are s/s of lactose intolerance?






19. What conditions should the bland diet to be used?






20. When should you not bottle feed an infant?






21. What types of foods are eaten for gastric bypass?






22. Full liquid diet may be used as a transition from this diet to that diet






23. Diet with foods such as pasta - bread - cereals that are high in CHO






24. What food is avoided at infancy for risk of botulism?






25. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






26. How should patient. be sitting for dysphagia diet to avoid aspiration?






27. What conditions are to use the fat-controlled diet?






28. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






29. What are the ages of grwoth spurts for male?






30. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






31. Potassium sparing diuretic






32. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






33. Multiple myeloma - What is it?






34. Why is cows milk avoided in first year of infancy?






35. What may be ordered for clients who have liver failure?






36. What types of foods are considered clear liquid diet?






37. What are two other benefits of high residue/high fiber diet?






38. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


39. What condiments are high in sodium?






40. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






41. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






42. These supplements are needed for lactose intolerant clients






43. Causes of constipation






44. What type of client recieves full liquid diet?






45. What meats and dairy are high in sodium?






46. What foods are legumes?






47. What are some s/e of medications that effect nutritional health?






48. What types of dx utilize the low residue/low fiber diet?






49. What types of people are lactose intollerant?






50. What are two interventions for constipation?