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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are s/s of lactose intolerance?






2. If pregnant patient. has a high BMI obesity What is instructed weight gain?






3. Full liquid diet may be used as a transition from this diet to that diet






4. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






5. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






6. What foods are to be avoided for bland diet?






7. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






8. When should you not bottle feed an infant?






9. These foods are eaten in larger amounts in high residue/high fiber diets






10. Sodium controlled diets are beneficial if client has these dx.






11. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






12. What is normal weight gain for pregnant woman with normal BMI?






13. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






14. What are some s/e of medications that effect nutritional health?






15. What are 4 prepared foods for CVA patient. with dysphagia?






16. Besides clear liquid diets what foods are opaque full liquid diet foods






17. Causes of constipation






18. What type of foods are avoided for dysphagia diet due to aspiration?






19. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






20. What two dairy products are low in lactose?






21. Why is cows milk avoided in first year of infancy?






22. What are the ages of grwoth spurts for male?






23. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






24. What types of foods have high protein?






25. What two organs are effected by fat consumption?






26. What two organs are effected by protein?






27. What is the definition of lactose intolerance?






28. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






29. What foods are omitted for fat controlled diet?






30. Clinical manifestations caused by inability to handle gluten products are






31. What foods are avoided for mechanical soft diet?






32. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






33. How do you introduce new foods to child?






34. What condiments are high in sodium?






35. What foods are avoided or decreased for low residue/low fiber diet?






36. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






37. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






38. What types of foods are considered clear liquid diet?






39. What types of people are lactose intollerant?






40. How much protein is to be consumed to maintain nutrtional status?






41. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






42. What three diseases are treated with phytochemicals?






43. What primary therapy of food allergy?






44. What foods are high in lactose?






45. Multiple myeloma - What is it?






46. What type of conditions does the sodium controlled diet restrict fluids for benefit?






47. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






48. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






49. What type of client recieves full liquid diet?






50. What meats and dairy are high in sodium?