Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Aka excess fat in feces






2. What types of foods are considered clear liquid diet?






3. What two dairy products are low in lactose?






4. What two organs are effected by fat consumption?






5. What types of dx utilize the low residue/low fiber diet?






6. What primary therapy of food allergy?






7. When should you not bottle feed an infant?






8. Full liquid diet may be used as a transition from this diet to that diet






9. What other causes may contribute to secondary lactose intolerance?






10. What are common remedies to avoid NV?






11. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






12. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






13. What foods are legumes?






14. What foods are to be avoided for celiac dx.?






15. Causes of constipation






16. Clinical manifestations caused by inability to handle gluten products are






17. What types of foods have high protein?






18. What type of foods are avoided for dysphagia diet due to aspiration?






19. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






20. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






21. What type of conditions does the sodium controlled diet restrict fluids for benefit?






22. What foods may be eaten to substitute the gluten products for celiac diesease?






23. What are some beverages high in sodium?






24. What conditions are to use the fat-controlled diet?






25. Why is cows milk avoided in first year of infancy?






26. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


27. What foods contain phytochemicals?






28. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






29. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






30. Multiple myeloma - What is it?






31. When should solid foods be introduced to reduce risk of food allergie?






32. What are the ages of growth spurts for female?






33. What foods are restricted for purine controlled diet with the help from dairy?






34. What supplements are needed for fat-controlled diet?






35. How much protein is to be consumed to maintain nutrtional status?






36. What type of client recieves full liquid diet?






37. What type of foods are included in full liquid diet?






38. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






39. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






40. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






41. Diet with foods such as pasta - bread - cereals that are high in CHO






42. What breads and snacks are high in sodium?






43. What condiments are high in sodium?






44. Besides clear liquid diets what foods are opaque full liquid diet foods






45. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






46. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






47. If poor dietary needs are not met in adulthood these diseases will increase in risk






48. What foods that are not allowed to be pureed for patient.s due to possible choking are?






49. What foods are lowest in sodium content?






50. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183



Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests