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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
steatorrhea
potassium levels
pureed diet
2. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
one food a week in a 1-2 tspn portion
phytochemicals
grapes - peanuts - popcorn - hotdogs
purine controlled diet
3. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
small frequent feedings
no milk - no residue - no fiber
lactaid
spicy - fried - peppered - alcohol - caffiene
4. What types of foods are used for fat controlled diet?
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5. If poor dietary needs are not met in adulthood these diseases will increase in risk
cardiovascular - obesity - cancer - diabetes
4-6 months
malabsorption - pancreatitis - gall bladder dx.
enzyme - fat soluble vitamins - and minerals
6. What foods are avoided or decreased for low residue/low fiber diet?
CHO in the morning - avoid caffeine and spicy and fatty foods
raw FV - whole grain - plant and seeds - low dairy
dysphagia diet
adolescence
7. What is normal weight gain for pregnant woman with normal BMI?
calory requirements decrease
cardiovascular - obesity - cancer - diabetes
carbohydrate controlled diet
25-35 lbs
8. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
gallbladder and pancreas
pica
CHO in the morning - avoid caffeine and spicy and fatty foods
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
9. What types of foods have high protein?
between clear liquid to solid foods
meat fish - pultry - and dairy
raw FV - whole grain - plant and seeds - low dairy
protein controlled diet
10. These supplements are needed for lactose intolerant clients
40-60 g day or 0.8g/kg/day
HTN - cardiovascular dx - heart failure - and to restrict fluids
vitamin D - B12 - and calcium
purine controlled diet
11. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
between clear liquid to solid foods
cancer - CAD - hypercholesterolemia
high protein - low fat - low sodas - high fiber - simple CHOs
12. When should solid foods be introduced to reduce risk of food allergie?
deficient in fatty acid - iron - zinc - E and C
4-6 months
hard cheese and yogurt
seeds - nuts - pitted fruits
13. What two organs are effected by fat consumption?
soybean - corn - potato - rice
one food a week in a 1-2 tspn portion
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
gallbladder and pancreas
14. What foods are high in lactose?
liver and kidney
difficulty chewing swallow - but not CVA
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
milk - milk solids - casein - whey
15. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
gastric bypass diet
liver and kidney
potassium levels
red meat and dairy - no fat oils
16. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
hard cheese and yogurt
esophagitis - gastritis - inflammatory bowel dx
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
17. What is the basic clear liquid diet?
full liquid diet
instant drink mix and commercial milk
weight one hour before reclining - avoid caffiene - spicy - fatty foods
clear fluids at body temperature
18. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
avoid before sleep
adolescence
esophagitis - gastritis - inflammatory bowel dx
19. What two dairy products are low in lactose?
botulism
milk - milk solids - casein - whey
renal failure - cirrhosis or liver failure
hard cheese and yogurt
20. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
liver and kidney
clear fluids at body temperature
gallbladder and pancreas
21. What dx uses the gluten free diet?
high protein - low fat - low sodas - high fiber - simple CHOs
celiac disease
difficulty chewing swallow - but not CVA
full liquid diet
22. Multiple myeloma - What is it?
deficient in fatty acid - iron - zinc - E and C
infection - medication that affect GI lactase production
grapes - peanuts - popcorn - hotdogs
plasma blood cancer
23. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
8 glasses of water a day - increase fiber in diet
botulism
spicy - fried - peppered - alcohol - caffiene
full liquid diet
24. What are s/s of lactose intolerance?
mechanical soft diet
botulism
gas - bloating - and diahrrea
weight one hour before reclining - avoid caffiene - spicy - fatty foods
25. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
raw eggs - nuts - breads - FV - or seeds
gastric bypass diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
lactaid
26. What age group is subject to bulimia and anorexia nervosa?
adolescence
8 glasses of water a day - increase fiber in diet
not forcing new foods - adding one with favorite food
celiac disease
27. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
bland diet
gas - bloating - and diahrrea
high residue/ high fiber diet
meat fish - pultry - and dairy
28. What is the 15/15 rule for hypoglycemic patient?
cancer - CAD - hypercholesterolemia
15 grams of CHO recheck BS in 15 min.
small frequent feedings
8 glasses of water a day - increase fiber in diet
29. What foods are restricted for purine controlled diet with the help from dairy?
F/V - soy - tea - grains
meat fish - pultry - and dairy
reduces cholesterol and blood glucose
organ meats - anchovies - alcohol - seafood
30. What primary therapy of food allergy?
protein controlled diet
avoid the allergic foods
not forcing new foods - adding one with favorite food
kraut - pork and beans - canned tomato - veggie juice - hominy
31. Diet with foods such as pasta - bread - cereals that are high in CHO
high CHO's and protein
F/V - soy - tea - grains
between clear liquid to solid foods
low residue/ low fiber diet
32. How much protein is to be consumed to maintain nutrtional status?
cardiovascular - obesity - cancer - diabetes
gas - bloating - and diahrrea
40-60 g day or 0.8g/kg/day
mechanical soft diet
33. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
small amounts of seasonings and small amount of fiber
kraut - pork and beans - canned tomato - veggie juice - hominy
botulism
34. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
gas - bloating - and diahrrea
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
deficient in fatty acid - iron - zinc - E and C
35. What foods are to be avoided for bland diet?
gastric bypass diet
spicy - fried - peppered - alcohol - caffiene
difficulty chewing swallow - but not CVA
cancer - CAD - hypercholesterolemia
36. What are the ages of growth spurts for female?
life long dietary pattern
femal 10-11 peak at 12 - stop at 15
hard cheese and yogurt
avoid before sleep
37. What are some s/e of medications that effect nutritional health?
small amounts of seasonings and small amount of fiber
medications with s/e of NV - diahrrea - constipation
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
liver and kidney
38. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
kidney stone formation
calory requirements decrease
honey
lactaid
39. What foods are omitted for fat controlled diet?
smoked - cured - processed meats - cheeses
gallbladder and pancreas
red meat and dairy - no fat oils
medications with s/e of NV - diahrrea - constipation
40. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
pica
milk - milk solids - casein - whey
funtional foods
41. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
mechanical soft diet
low residue/ low fiber diet
deficient in fatty acid - iron - zinc - E and C
clear liquid diet
42. What types of dx utilize the low residue/low fiber diet?
mechanical soft diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
weight one hour before reclining - avoid caffiene - spicy - fatty foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
43. What are two other benefits of high residue/high fiber diet?
15 grams of CHO recheck BS in 15 min.
protein controlled diet
reduces cholesterol and blood glucose
funtional foods
44. How do you introduce new foods to child?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
carbohydrate controlled diet
not forcing new foods - adding one with favorite food
full liquid diet
45. What meats and dairy are high in sodium?
pureed diet
smoked - cured - processed meats - cheeses
clear fluids at body temperature
4-6 months
46. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
gastric bypass diet
enzyme - fat soluble vitamins - and minerals
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
47. Clinical manifestations caused by inability to handle gluten products are
mechanical soft diet
high residue/ high fiber diet
red meat and dairy - no fat oils
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
48. Aka excess fat in feces
spicy - fried - peppered - alcohol - caffiene
crackers - chips - popcorn - pretzels - commercial breads
steatorrhea
funtional foods
49. What type of conditions does the sodium controlled diet restrict fluids for benefit?
organ meats - anchovies - alcohol - seafood
renal failure - cirrhosis or liver failure
funtional foods
small amounts of seasonings and small amount of fiber
50. What are some beverages high in sodium?
soft diet
instant drink mix and commercial milk
may increase 1.5-2 g/kg/day
lactase enzyme deficiency