Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods contain phytochemicals?






2. What foods are avoided or decreased for low residue/low fiber diet?






3. What is the 15/15 rule for hypoglycemic patient?






4. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






5. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






6. If pregnant patient. has a high BMI obesity What is instructed weight gain?






7. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






8. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






9. What type of conditions does the sodium controlled diet restrict fluids for benefit?






10. These supplements are needed for lactose intolerant clients






11. If poor dietary needs are not met in adulthood these diseases will increase in risk






12. Why is cows milk avoided in first year of infancy?






13. What are the ages of growth spurts for female?






14. What types of foods are considered clear liquid diet?






15. What are some beverages high in sodium?






16. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






17. What foods are restricted for purine controlled diet with the help from dairy?






18. What two organs are effected by fat consumption?






19. What foods are legumes?






20. What are two interventions for constipation?






21. What types of foods are avoided for soft diet that cause GI upset?






22. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






23. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






24. What two dairy products are low in lactose?






25. What foods are avoided for mechanical soft diet?






26. What conditions are to use the fat-controlled diet?






27. What foods are lowest in sodium content?






28. What two organs are effected by protein?






29. What other causes may contribute to secondary lactose intolerance?






30. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






31. Potassium sparing diuretic






32. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






33. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






34. What foods that are not allowed to be pureed for patient.s due to possible choking are?






35. What supplements are needed for fat-controlled diet?






36. What are the ages of grwoth spurts for male?






37. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






38. What types of dx utilize the low residue/low fiber diet?






39. What is normal weight gain for pregnant woman with normal BMI?






40. Foods that have health benefits and therapeutic effects that contain phytochemicals






41. What is the definition of lactose intolerance?






42. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






43. Multiple myeloma - What is it?






44. These foods are eaten in larger amounts in high residue/high fiber diets






45. What are s/s of lactose intolerance?






46. Besides clear liquid diets what foods are opaque full liquid diet foods






47. What foods are omitted for fat controlled diet?






48. How often should new food be introduced to infant to detect allergy?






49. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






50. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?