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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






2. What condiments are high in sodium?






3. What foods are omitted for fat controlled diet?






4. What are 4 prepared foods for CVA patient. with dysphagia?






5. Clinical manifestations caused by inability to handle gluten products are






6. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






7. Aka excess fat in feces






8. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






9. What is the definition of lactose intolerance?






10. What types of dx utilize the low residue/low fiber diet?






11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






12. What is the 15/15 rule for hypoglycemic patient?






13. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






14. What are interventions to avoid heartburn?






15. What foods are restricted for purine controlled diet with the help from dairy?






16. What foods that are not allowed to be pureed for patient.s due to possible choking are?






17. Multiple myeloma - What is it?






18. Besides clear liquid diets what foods are opaque full liquid diet foods






19. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






20. What types of people are lactose intollerant?






21. What foods are avoided or decreased for low residue/low fiber diet?






22. What foods may be eaten to substitute the gluten products for celiac diesease?






23. What two organs are effected by protein?






24. Sodium controlled diets are beneficial if client has these dx.






25. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






26. What type of foods are avoided for dysphagia diet due to aspiration?






27. Foods that have health benefits and therapeutic effects that contain phytochemicals






28. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






29. How should patient. be sitting for dysphagia diet to avoid aspiration?






30. What may be ordered for clients who have liver failure?






31. What is the basic clear liquid diet?






32. Diet with foods such as pasta - bread - cereals that are high in CHO






33. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






34. What types of foods are eaten for gastric bypass?






35. What three diseases are treated with phytochemicals?






36. What meats and dairy are high in sodium?






37. These foods are eaten in larger amounts in high residue/high fiber diets






38. What two organs are effected by fat consumption?






39. What conditions should the bland diet to be used?






40. What age group is subject to bulimia and anorexia nervosa?






41. What foods are legumes?






42. What dx uses the gluten free diet?






43. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






44. What types of foods are avoided for soft diet that cause GI upset?






45. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






46. What types of foods have high protein?






47. What breads and snacks are high in sodium?






48. If poor dietary needs are not met in adulthood these diseases will increase in risk






49. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






50. What type of conditions does the sodium controlled diet restrict fluids for benefit?