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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods have high protein?






2. What types of dx utilize the low residue/low fiber diet?






3. What veggies are high in sodium?






4. What conditions are to use the fat-controlled diet?






5. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






6. These supplements are needed for lactose intolerant clients






7. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






8. What type of foods are avoided for dysphagia diet due to aspiration?






9. Besides clear liquid diets what foods are opaque full liquid diet foods






10. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






11. What foods that are not allowed to be pureed for patient.s due to possible choking are?






12. If poor dietary needs are not met in adulthood these diseases will increase in risk






13. Clinical manifestations caused by inability to handle gluten products are






14. What age group is subject to bulimia and anorexia nervosa?






15. What types of people are lactose intollerant?






16. What meats and dairy are high in sodium?






17. What are two interventions for constipation?






18. What foods are omitted for fat controlled diet?






19. What type of conditions does the sodium controlled diet restrict fluids for benefit?






20. What may be ordered for clients who have liver failure?






21. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






22. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






23. If pregnant patient. has a high BMI obesity What is instructed weight gain?






24. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






25. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






26. What are s/s of lactose intolerance?






27. What types of foods are eaten for gastric bypass?






28. What are some s/e of medications that effect nutritional health?






29. What foods contain phytochemicals?






30. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






31. What foods are high in lactose?






32. What types of foods are considered clear liquid diet?






33. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






34. Multiple myeloma - What is it?






35. What supplements are needed for fat-controlled diet?






36. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






37. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






38. What is normal weight gain for pregnant woman with normal BMI?






39. What are interventions to avoid heartburn?






40. What condiments are high in sodium?






41. What types of foods are avoided for soft diet that cause GI upset?






42. Foods that have health benefits and therapeutic effects that contain phytochemicals






43. What types of foods are used for fat controlled diet?

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44. How do you introduce new foods to child?






45. What food is avoided at infancy for risk of botulism?






46. What foods may be eaten to substitute the gluten products for celiac diesease?






47. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






48. What are the ages of grwoth spurts for male?






49. What two dairy products are low in lactose?






50. What type of client recieves full liquid diet?






Can you answer 50 questions in 15 minutes?



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