Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What other causes may contribute to secondary lactose intolerance?






2. What two dairy products are low in lactose?






3. What foods are avoided or decreased for low residue/low fiber diet?






4. What veggies are high in sodium?






5. When should solid foods be introduced to reduce risk of food allergie?






6. What is the definition of lactose intolerance?






7. What foods are omitted for fat controlled diet?






8. What is the 15/15 rule for hypoglycemic patient?






9. Foods that have health benefits and therapeutic effects that contain phytochemicals






10. What age group is subject to bulimia and anorexia nervosa?






11. What are the ages of growth spurts for female?






12. Sodium controlled diets are beneficial if client has these dx.






13. What is the basic clear liquid diet?






14. If pregnant patient. has a high BMI obesity What is instructed weight gain?






15. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






16. What foods contain phytochemicals?






17. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






18. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






19. What types of people are lactose intollerant?






20. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






21. What types of foods are eaten for gastric bypass?






22. What types of foods are avoided for soft diet that cause GI upset?






23. What foods are legumes?






24. What types of dx utilize the low residue/low fiber diet?






25. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






26. What are two other benefits of high residue/high fiber diet?






27. What are s/s of lactose intolerance?






28. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






29. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






30. What foods are to be avoided for celiac dx.?






31. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






32. What is normal weight gain for pregnant woman with normal BMI?






33. What types of foods have high protein?






34. What may be ordered for clients who have liver failure?






35. What dx uses the gluten free diet?






36. What condiments are high in sodium?






37. These foods are eaten in larger amounts in high residue/high fiber diets






38. If poor dietary needs are not met in adulthood these diseases will increase in risk






39. What are two interventions for constipation?






40. Causes of constipation






41. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






42. What two organs are effected by fat consumption?






43. How should patient. be sitting for dysphagia diet to avoid aspiration?






44. How often should new food be introduced to infant to detect allergy?






45. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






46. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






47. These supplements are needed for lactose intolerant clients






48. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






49. What foods are lowest in sodium content?






50. What supplements are needed for fat-controlled diet?







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests