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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are high in lactose?






2. What other causes may contribute to secondary lactose intolerance?






3. Clinical manifestations caused by inability to handle gluten products are






4. What foods are avoided for mechanical soft diet?






5. What conditions should the bland diet to be used?






6. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






7. How do you introduce new foods to child?






8. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






9. What foods are to be avoided for bland diet?






10. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






11. What foods are to be avoided for celiac dx.?






12. What foods have allergic potential?

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13. What is the definition of lactose intolerance?






14. What two organs are effected by fat consumption?






15. When should you not bottle feed an infant?






16. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






17. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






18. If poor dietary needs are not met in adulthood these diseases will increase in risk






19. What types of foods are eaten for gastric bypass?






20. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






21. Foods that have health benefits and therapeutic effects that contain phytochemicals






22. What foods are legumes?






23. What are some beverages high in sodium?






24. What are 4 prepared foods for CVA patient. with dysphagia?






25. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






26. What conditions are to use the fat-controlled diet?






27. What primary therapy of food allergy?






28. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






29. What meats and dairy are high in sodium?






30. What type of modification is needed for soft diet?






31. What is normal weight gain for pregnant woman with normal BMI?






32. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






33. Sodium controlled diets are beneficial if client has these dx.






34. If pregnant patient. has a high BMI obesity What is instructed weight gain?






35. What foods may be eaten to substitute the gluten products for celiac diesease?






36. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






37. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






38. What foods that are not allowed to be pureed for patient.s due to possible choking are?






39. What type of conditions does the sodium controlled diet restrict fluids for benefit?






40. What supplements are needed for fat-controlled diet?






41. What foods are omitted for fat controlled diet?






42. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






43. What types of foods have high protein?






44. What two organs are effected by protein?






45. Multiple myeloma - What is it?






46. What are some s/e of medications that effect nutritional health?






47. What type of foods are avoided for dysphagia diet due to aspiration?






48. Full liquid diet may be used as a transition from this diet to that diet






49. These foods are eaten in larger amounts in high residue/high fiber diets






50. When should solid foods be introduced to reduce risk of food allergie?