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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of client recieves full liquid diet?






2. Foods that have health benefits and therapeutic effects that contain phytochemicals






3. What conditions should the bland diet to be used?






4. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






5. What types of people are lactose intollerant?






6. Sodium controlled diets are beneficial if client has these dx.






7. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






8. What dx uses the gluten free diet?






9. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






10. What is the basic clear liquid diet?






11. What condiments are high in sodium?






12. How often should new food be introduced to infant to detect allergy?






13. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






14. Clinical manifestations caused by inability to handle gluten products are






15. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






16. These foods are eaten in larger amounts in high residue/high fiber diets






17. What foods are to be avoided for bland diet?






18. What are two interventions for constipation?






19. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






20. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






21. What types of foods have high protein?






22. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






23. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






24. What types of dx utilize the low residue/low fiber diet?






25. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






26. What foods are restricted for purine controlled diet with the help from dairy?






27. How do you introduce new foods to child?






28. These supplements are needed for lactose intolerant clients






29. What food is avoided at infancy for risk of botulism?






30. What primary therapy of food allergy?






31. What is the definition of lactose intolerance?






32. What other causes may contribute to secondary lactose intolerance?






33. What foods that are not allowed to be pureed for patient.s due to possible choking are?






34. Causes of constipation






35. What type of conditions does the sodium controlled diet restrict fluids for benefit?






36. Full liquid diet may be used as a transition from this diet to that diet






37. What meats and dairy are high in sodium?






38. What are s/s of lactose intolerance?






39. What age group is subject to bulimia and anorexia nervosa?






40. Aka excess fat in feces






41. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






42. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






43. What are common remedies to avoid NV?






44. What two dairy products are low in lactose?






45. What supplements are needed for fat-controlled diet?






46. What are the ages of growth spurts for female?






47. When should you not bottle feed an infant?






48. What is normal weight gain for pregnant woman with normal BMI?






49. When should solid foods be introduced to reduce risk of food allergie?






50. What are interventions to avoid heartburn?