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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These foods are eaten in larger amounts in high residue/high fiber diets






2. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






3. What primary therapy of food allergy?






4. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






5. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






6. What meats and dairy are high in sodium?






7. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






8. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






9. What types of people are lactose intollerant?






10. How do you introduce new foods to child?






11. What two dairy products are low in lactose?






12. What is the basic clear liquid diet?






13. What are interventions to avoid heartburn?






14. Foods that have health benefits and therapeutic effects that contain phytochemicals






15. What foods that are not allowed to be pureed for patient.s due to possible choking are?






16. What type of client recieves full liquid diet?






17. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






18. What supplements are needed for fat-controlled diet?






19. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






20. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






21. When should solid foods be introduced to reduce risk of food allergie?






22. What conditions should the bland diet to be used?






23. When should you not bottle feed an infant?






24. What are two interventions for constipation?






25. What three diseases are treated with phytochemicals?






26. What foods are legumes?






27. Multiple myeloma - What is it?






28. Full liquid diet may be used as a transition from this diet to that diet






29. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






30. What dx uses the gluten free diet?






31. Aka excess fat in feces






32. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






33. What foods have allergic potential?

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34. What is the 15/15 rule for hypoglycemic patient?






35. These supplements are needed for lactose intolerant clients






36. What are s/s of lactose intolerance?






37. What two organs are effected by protein?






38. What are common remedies to avoid NV?






39. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






40. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






41. What are the ages of growth spurts for female?






42. Besides clear liquid diets what foods are opaque full liquid diet foods






43. What is normal weight gain for pregnant woman with normal BMI?






44. What foods are avoided for mechanical soft diet?






45. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






46. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






47. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






48. What types of foods are avoided for soft diet that cause GI upset?






49. What are two other benefits of high residue/high fiber diet?






50. What type of conditions does the sodium controlled diet restrict fluids for benefit?