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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What food is avoided at infancy for risk of botulism?






2. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






3. What foods may be eaten to substitute the gluten products for celiac diesease?






4. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






5. What veggies are high in sodium?






6. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






7. What foods are avoided for mechanical soft diet?






8. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






9. What condiments are high in sodium?






10. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






11. How often should new food be introduced to infant to detect allergy?






12. What foods are high in lactose?






13. What type of conditions does the sodium controlled diet restrict fluids for benefit?






14. What age group is subject to bulimia and anorexia nervosa?






15. What types of foods are avoided for soft diet that cause GI upset?






16. What dx uses the gluten free diet?






17. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






18. What foods are omitted for fat controlled diet?






19. Besides clear liquid diets what foods are opaque full liquid diet foods






20. What foods are avoided or decreased for low residue/low fiber diet?






21. What types of foods are used for fat controlled diet?

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22. What supplements are needed for fat-controlled diet?






23. What are two other benefits of high residue/high fiber diet?






24. If pregnant patient. has a high BMI obesity What is instructed weight gain?






25. What foods are restricted for purine controlled diet with the help from dairy?






26. What is the 15/15 rule for hypoglycemic patient?






27. What may be ordered for clients who have liver failure?






28. What are some beverages high in sodium?






29. What types of people are lactose intollerant?






30. What two organs are effected by fat consumption?






31. What conditions are to use the fat-controlled diet?






32. What foods are to be avoided for bland diet?






33. Potassium sparing diuretic






34. What foods that are not allowed to be pureed for patient.s due to possible choking are?






35. When should solid foods be introduced to reduce risk of food allergie?






36. What foods are to be avoided for celiac dx.?






37. What primary therapy of food allergy?






38. What type of client recieves full liquid diet?






39. What is the basic clear liquid diet?






40. These foods are eaten in larger amounts in high residue/high fiber diets






41. If poor dietary needs are not met in adulthood these diseases will increase in risk






42. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






43. What type of foods are included in full liquid diet?






44. What type of foods are avoided for dysphagia diet due to aspiration?






45. What are common remedies to avoid NV?






46. What types of foods are considered clear liquid diet?






47. What are interventions to avoid heartburn?






48. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






49. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






50. What foods have allergic potential?

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