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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These supplements are needed for lactose intolerant clients






2. Besides clear liquid diets what foods are opaque full liquid diet foods






3. If poor dietary needs are not met in adulthood these diseases will increase in risk






4. What type of foods are included in full liquid diet?






5. Foods that have health benefits and therapeutic effects that contain phytochemicals






6. Full liquid diet may be used as a transition from this diet to that diet






7. What types of foods are used for fat controlled diet?

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8. What are 4 prepared foods for CVA patient. with dysphagia?






9. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






10. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






11. Diet with foods such as pasta - bread - cereals that are high in CHO






12. What types of foods are avoided for soft diet that cause GI upset?






13. Sodium controlled diets are beneficial if client has these dx.






14. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






15. What foods are omitted for fat controlled diet?






16. How often should new food be introduced to infant to detect allergy?






17. What foods are high in lactose?






18. What is the definition of lactose intolerance?






19. When should you not bottle feed an infant?






20. What may be ordered for clients who have liver failure?






21. How do you introduce new foods to child?






22. What are some beverages high in sodium?






23. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






24. Aka excess fat in feces






25. What meats and dairy are high in sodium?






26. What types of foods are eaten for gastric bypass?






27. If pregnant patient. has a high BMI obesity What is instructed weight gain?






28. What type of modification is needed for soft diet?






29. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






30. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






31. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






32. What two organs are effected by fat consumption?






33. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






34. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






35. Clinical manifestations caused by inability to handle gluten products are






36. When should solid foods be introduced to reduce risk of food allergie?






37. What foods are lowest in sodium content?






38. What foods are to be avoided for bland diet?






39. What type of client recieves full liquid diet?






40. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






41. How much protein is to be consumed to maintain nutrtional status?






42. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






43. Potassium sparing diuretic






44. What are common remedies to avoid NV?






45. What are the ages of grwoth spurts for male?






46. What other causes may contribute to secondary lactose intolerance?






47. What are interventions to avoid heartburn?






48. What age group is subject to bulimia and anorexia nervosa?






49. What supplements are needed for fat-controlled diet?






50. What is the 15/15 rule for hypoglycemic patient?