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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
organ meats - anchovies - alcohol - seafood
avoid before sleep
small amounts of seasonings and small amount of fiber
carbohydrate controlled diet
2. Causes of constipation
40-60 g day or 0.8g/kg/day
clear fluids at body temperature
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
3. What meats and dairy are high in sodium?
pureed diet
smoked - cured - processed meats - cheeses
seasoned - fried - high fiber - nuts - coconuts - and seeds
cardiovascular - obesity - cancer - diabetes
4. What type of conditions does the sodium controlled diet restrict fluids for benefit?
renal failure - cirrhosis or liver failure
avoid before sleep
deficient in fatty acid - iron - zinc - E and C
funtional foods
5. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
dyrenium
gas - bloating - and diahrrea
low residue/ low fiber diet
clear liquid diet
6. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
reduces cholesterol and blood glucose
lactaid
soft diet
7. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
renal failure - cirrhosis or liver failure
enzyme - fat soluble vitamins - and minerals
gastric bypass diet
reduces cholesterol and blood glucose
8. Besides clear liquid diets what foods are opaque full liquid diet foods
25-35 lbs
bland diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
small amounts of seasonings and small amount of fiber
9. What conditions should the bland diet to be used?
CHO in the morning - avoid caffeine and spicy and fatty foods
difficulty chewing swallow - but not CVA
infection - medication that affect GI lactase production
esophagitis - gastritis - inflammatory bowel dx
10. What foods are to be avoided for celiac dx.?
life long dietary pattern
deficient in fatty acid - iron - zinc - E and C
wheat - rye - barley - buckwheat - oats and malt
calory requirements decrease
11. How should patient. be sitting for dysphagia diet to avoid aspiration?
wheat - rye - barley - buckwheat - oats and malt
small frequent feedings
30-45 degrees upright with chin tuck
seeds - nuts - pitted fruits
12. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
difficulty chewing swallow - but not CVA
bland diet
malabsorption - pancreatitis - gall bladder dx.
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
13. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
vitamin D - B12 - and calcium
deficient in fatty acid - iron - zinc - E and C
smoked - cured - processed meats - cheeses
dysphagia diet
14. What are interventions to avoid heartburn?
life long dietary pattern
weight one hour before reclining - avoid caffiene - spicy - fatty foods
soft diet
plasma blood cancer
15. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
red meat and dairy - no fat oils
40-60 g day or 0.8g/kg/day
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
16. What are 4 prepared foods for CVA patient. with dysphagia?
high residue/ high fiber diet
meat fish - pultry - and dairy
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
HTN - cardiovascular dx - heart failure - and to restrict fluids
17. What other causes may contribute to secondary lactose intolerance?
liver and kidney
smoked - cured - processed meats - cheeses
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
infection - medication that affect GI lactase production
18. When should you not bottle feed an infant?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
dysphagia diet
organ meats - anchovies - alcohol - seafood
avoid before sleep
19. Aka excess fat in feces
enzyme - fat soluble vitamins - and minerals
high CHO's and protein
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
steatorrhea
20. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
raw FV - whole grain - plant and seeds - low dairy
CHO in the morning - avoid caffeine and spicy and fatty foods
21. What may be ordered for clients who have liver failure?
lactase enzyme deficiency
vitamins and mineral supplements
african - asian - hispanic - and native americans
soft diet
22. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
cardiovascular - obesity - cancer - diabetes
low residue/ low fiber diet
protein controlled diet
kidney stone formation
23. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
male 12-13 peak at 14 - stop at 19
weight one hour before reclining - avoid caffiene - spicy - fatty foods
protein controlled diet
24. What are s/s of lactose intolerance?
red meat and dairy - no fat oils
gas - bloating - and diahrrea
pica
renal failure - cirrhosis or liver failure
25. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
kidney stone formation
phytochemicals
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
26. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
fruits
reduces cholesterol and blood glucose
grapes - peanuts - popcorn - hotdogs
27. What are some s/e of medications that effect nutritional health?
clear liquid diet
medications with s/e of NV - diahrrea - constipation
high CHO's and protein
spicy - fried - peppered - alcohol - caffiene
28. What foods are to be avoided for bland diet?
phytochemicals
raw FV - whole grain - plant and seeds - low dairy
spicy - fried - peppered - alcohol - caffiene
milk - milk solids - casein - whey
29. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
malabsorption - pancreatitis - gall bladder dx.
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
4-6 months
30. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
red meat and dairy - no fat oils
milk - milk solids - casein - whey
funtional foods
31. What are the ages of grwoth spurts for male?
F/V - soy - tea - grains
wheat - rye - barley - buckwheat - oats and malt
soybean - corn - potato - rice
male 12-13 peak at 14 - stop at 19
32. What foods contain phytochemicals?
one food a week in a 1-2 tspn portion
F/V - soy - tea - grains
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
8 glasses of water a day - increase fiber in diet
33. What foods are avoided or decreased for low residue/low fiber diet?
life long dietary pattern
mechanical soft diet
raw FV - whole grain - plant and seeds - low dairy
pureed diet
34. How much protein is to be consumed to maintain nutrtional status?
seasoned - fried - high fiber - nuts - coconuts - and seeds
medications with s/e of NV - diahrrea - constipation
40-60 g day or 0.8g/kg/day
renal failure - cirrhosis or liver failure
35. What food is avoided at infancy for risk of botulism?
lactaid
honey
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
funtional foods
36. What is the basic clear liquid diet?
clear fluids at body temperature
pureed diet
protein controlled diet
cancer - CAD - hypercholesterolemia
37. These supplements are needed for lactose intolerant clients
30-45 degrees upright with chin tuck
vitamin D - B12 - and calcium
clear fluids at body temperature
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
38. What types of dx utilize the low residue/low fiber diet?
smoked - cured - processed meats - cheeses
high residue/ high fiber diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
weight one hour before reclining - avoid caffiene - spicy - fatty foods
39. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
raw FV - whole grain - plant and seeds - low dairy
4-6 months
may increase 1.5-2 g/kg/day
40. If poor dietary needs are not met in adulthood these diseases will increase in risk
high protein - low fat - low sodas - high fiber - simple CHOs
cardiovascular - obesity - cancer - diabetes
less weight needed to gain around 15 lbs or less
full liquid diet
41. Why is cows milk avoided in first year of infancy?
30-45 degrees upright with chin tuck
deficient in fatty acid - iron - zinc - E and C
8 glasses of water a day - increase fiber in diet
potassium levels
42. What foods are high in lactose?
reduces cholesterol and blood glucose
vitamins and mineral supplements
small frequent feedings
milk - milk solids - casein - whey
43. What foods are avoided for mechanical soft diet?
CHO in the morning - avoid caffeine and spicy and fatty foods
seeds - nuts - pitted fruits
between clear liquid to solid foods
protein controlled diet
44. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
gallbladder and pancreas
not forcing new foods - adding one with favorite food
pica
difficulty chewing swallow - but not CVA
45. Diet with foods such as pasta - bread - cereals that are high in CHO
gastric bypass diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
low residue/ low fiber diet
reduces cholesterol and blood glucose
46. Multiple myeloma - What is it?
plasma blood cancer
steatorrhea
CHO in the morning - avoid caffeine and spicy and fatty foods
raw FV - whole grain - plant and seeds - low dairy
47. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
femal 10-11 peak at 12 - stop at 15
mechanical soft diet
may increase 1.5-2 g/kg/day
steatorrhea
48. What are some beverages high in sodium?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
dyrenium
funtional foods
instant drink mix and commercial milk
49. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
hard cheese and yogurt
funtional foods
calory requirements decrease
raw FV - whole grain - plant and seeds - low dairy
50. What two organs are effected by protein?
seasoned - fried - high fiber - nuts - coconuts - and seeds
liver and kidney
male 12-13 peak at 14 - stop at 19
red meat and dairy - no fat oils