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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What is the 15/15 rule for hypoglycemic patient?
full liquid diet
includes clear liquid and opaque liquids
15 grams of CHO recheck BS in 15 min.
purine controlled diet

2. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
small amounts of seasonings and small amount of fiber
bland diet
15 grams of CHO recheck BS in 15 min.
reduces cholesterol and blood glucose

3. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
funtional foods
CHO in the morning - avoid caffeine and spicy and fatty foods
vitamin D - B12 - and calcium

4. What is the definition of lactose intolerance?
meat fish - pultry - and dairy
lactase enzyme deficiency
bland diet
HTN - cardiovascular dx - heart failure - and to restrict fluids

5. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
medications with s/e of NV - diahrrea - constipation
malabsorption - pancreatitis - gall bladder dx.
dyrenium

6. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
may increase 1.5-2 g/kg/day
purine controlled diet
liver and kidney
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

7. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
meat fish - pultry - and dairy
seeds - nuts - pitted fruits
low residue/ low fiber diet

8. What foods contain phytochemicals?
esophagitis - gastritis - inflammatory bowel dx
milk - milk solids - casein - whey
F/V - soy - tea - grains
avoid the allergic foods

9. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
crackers - chips - popcorn - pretzels - commercial breads
femal 10-11 peak at 12 - stop at 15
honey
grapes - peanuts - popcorn - hotdogs

10. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
smoked - cured - processed meats - cheeses
carbohydrate controlled diet
hard cheese and yogurt
reduces cholesterol and blood glucose

11. What two dairy products are low in lactose?
hard cheese and yogurt
potassium levels
raw eggs - nuts - breads - FV - or seeds
FV - legumes - whole grains

12. What are s/s of lactose intolerance?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
vitamins and mineral supplements
gas - bloating - and diahrrea
infection - medication that affect GI lactase production

13. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
8 glasses of water a day - increase fiber in diet
25-35 lbs
instant drink mix and commercial milk

14. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
high protein - low fat - low sodas - high fiber - simple CHOs
CHO in the morning - avoid caffeine and spicy and fatty foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

15. What food is avoided at infancy for risk of botulism?
honey
8 glasses of water a day - increase fiber in diet
lactaid
CHO in the morning - avoid caffeine and spicy and fatty foods

16. What foods are restricted for purine controlled diet with the help from dairy?
red meat and dairy - no fat oils
organ meats - anchovies - alcohol - seafood
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
soft diet

17. What foods are to be avoided for bland diet?
avoid the allergic foods
spicy - fried - peppered - alcohol - caffiene
8 glasses of water a day - increase fiber in diet
honey

18. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
reduces cholesterol and blood glucose
small amounts of seasonings and small amount of fiber
no milk - no residue - no fiber

19. What foods may be eaten to substitute the gluten products for celiac diesease?
lactaid
difficulty chewing swallow - but not CVA
african - asian - hispanic - and native americans
soybean - corn - potato - rice

20. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
high residue/ high fiber diet
gastric bypass diet
cardiovascular - obesity - cancer - diabetes

21. What are the ages of growth spurts for female?
small frequent feedings
femal 10-11 peak at 12 - stop at 15
funtional foods
4-6 months

22. These foods are eaten in larger amounts in high residue/high fiber diets
male 12-13 peak at 14 - stop at 19
FV - legumes - whole grains
seeds - nuts - pitted fruits
no milk - no residue - no fiber

23. What type of modification is needed for soft diet?
lactaid
pica
small amounts of seasonings and small amount of fiber
kidney stone formation

24. What veggies are high in sodium?
wheat - rye - barley - buckwheat - oats and malt
soybean - corn - potato - rice
kraut - pork and beans - canned tomato - veggie juice - hominy
string - raw - dry - fried foods - popcorn - nuts - candies

25. If poor dietary needs are not met in adulthood these diseases will increase in risk
crackers - chips - popcorn - pretzels - commercial breads
40-60 g day or 0.8g/kg/day
cardiovascular - obesity - cancer - diabetes
mechanical soft diet

26. Full liquid diet may be used as a transition from this diet to that diet
spicy - fried - peppered - alcohol - caffiene
milk - milk solids - casein - whey
protein controlled diet
between clear liquid to solid foods

27. Aka excess fat in feces
renal failure - cirrhosis or liver failure
steatorrhea
potassium levels
high CHO's and protein

28. Why is cows milk avoided in first year of infancy?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
avoid the allergic foods
deficient in fatty acid - iron - zinc - E and C
high protein - low fat - low sodas - high fiber - simple CHOs

29. What are interventions to avoid heartburn?
between clear liquid to solid foods
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
hard cheese and yogurt

30. What are the ages of grwoth spurts for male?
steatorrhea
carbohydrate controlled diet
male 12-13 peak at 14 - stop at 19
may increase 1.5-2 g/kg/day

31. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
40-60 g day or 0.8g/kg/day
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
pica

32. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
less weight needed to gain around 15 lbs or less
dysphagia diet
steatorrhea
25-35 lbs

33. What type of client recieves full liquid diet?
high protein - low fat - low sodas - high fiber - simple CHOs
renal failure - cirrhosis or liver failure
difficulty chewing swallow - but not CVA
meat fish - pultry - and dairy

34. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
avoid the allergic foods
cardiovascular - obesity - cancer - diabetes
clear fluids at body temperature

35. What foods are lowest in sodium content?
calory requirements decrease
fruits
string - raw - dry - fried foods - popcorn - nuts - candies
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

36. How should patient. be sitting for dysphagia diet to avoid aspiration?
vitamin D - B12 - and calcium
hard cheese and yogurt
small amounts of seasonings and small amount of fiber
30-45 degrees upright with chin tuck

37. What condiments are high in sodium?
high protein - low fat - low sodas - high fiber - simple CHOs
one food a week in a 1-2 tspn portion
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
FV - legumes - whole grains

38. What type of foods are included in full liquid diet?
lactase enzyme deficiency
includes clear liquid and opaque liquids
cancer - CAD - hypercholesterolemia
carbohydrate controlled diet

39. What types of foods are considered clear liquid diet?
kraut - pork and beans - canned tomato - veggie juice - hominy
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
no milk - no residue - no fiber
esophagitis - gastritis - inflammatory bowel dx

40. What is normal weight gain for pregnant woman with normal BMI?
less weight needed to gain around 15 lbs or less
lactase enzyme deficiency
25-35 lbs
medications with s/e of NV - diahrrea - constipation

41. What conditions are to use the fat-controlled diet?
milk - milk solids - casein - whey
malabsorption - pancreatitis - gall bladder dx.
gastric bypass diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

42. What two organs are effected by fat consumption?
clear fluids at body temperature
carbohydrate controlled diet
purine controlled diet
gallbladder and pancreas

43. If pregnant patient. has a high BMI obesity What is instructed weight gain?
instant drink mix and commercial milk
F/V - soy - tea - grains
less weight needed to gain around 15 lbs or less
seeds - nuts - pitted fruits

44. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
clear fluids at body temperature
small frequent feedings
mechanical soft diet

45. What are 4 prepared foods for CVA patient. with dysphagia?
40-60 g day or 0.8g/kg/day
celiac disease
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
mechanical soft diet

46. What primary therapy of food allergy?
30-45 degrees upright with chin tuck
avoid the allergic foods
soybean - corn - potato - rice
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

47. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
raw FV - whole grain - plant and seeds - low dairy
high residue/ high fiber diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

48. What are two other benefits of high residue/high fiber diet?
enzyme - fat soluble vitamins - and minerals
reduces cholesterol and blood glucose
red meat and dairy - no fat oils
african - asian - hispanic - and native americans

49. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
difficulty chewing swallow - but not CVA
male 12-13 peak at 14 - stop at 19
red meat and dairy - no fat oils

50. What types of foods have high protein?
meat fish - pultry - and dairy
reduces cholesterol and blood glucose
small amounts of seasonings and small amount of fiber
plasma blood cancer