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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
gas - bloating - and diahrrea
dyrenium
mechanical soft diet

2. What are some beverages high in sodium?
lactase enzyme deficiency
less weight needed to gain around 15 lbs or less
instant drink mix and commercial milk
soybean - corn - potato - rice

3. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
phytochemicals
calory requirements decrease
vitamins and mineral supplements
potassium levels

4. What dx uses the gluten free diet?
african - asian - hispanic - and native americans
bland diet
celiac disease
mechanical soft diet

5. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
pureed diet
mechanical soft diet
organ meats - anchovies - alcohol - seafood
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

6. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
F/V - soy - tea - grains
no milk - no residue - no fiber
weight one hour before reclining - avoid caffiene - spicy - fatty foods
dyrenium

7. What are 4 prepared foods for CVA patient. with dysphagia?
no milk - no residue - no fiber
pureed diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
organ meats - anchovies - alcohol - seafood

8. Full liquid diet may be used as a transition from this diet to that diet
low residue/ low fiber diet
malabsorption - pancreatitis - gall bladder dx.
between clear liquid to solid foods
enzyme - fat soluble vitamins - and minerals

9. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
raw eggs - nuts - breads - FV - or seeds
bland diet
CHO in the morning - avoid caffeine and spicy and fatty foods
honey

10. What two organs are effected by protein?
deficient in fatty acid - iron - zinc - E and C
liver and kidney
cancer - CAD - hypercholesterolemia
pica

11. Potassium sparing diuretic
dyrenium
cardiovascular - obesity - cancer - diabetes
wheat - rye - barley - buckwheat - oats and malt
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

12. What types of people are lactose intollerant?
4-6 months
milk - milk solids - casein - whey
african - asian - hispanic - and native americans
one food a week in a 1-2 tspn portion

13. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
infection - medication that affect GI lactase production
dysphagia diet
calory requirements decrease
4-6 months

14. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
avoid the allergic foods
femal 10-11 peak at 12 - stop at 15
high residue/ high fiber diet
full liquid diet

15. What is the 15/15 rule for hypoglycemic patient?
CHO in the morning - avoid caffeine and spicy and fatty foods
reduces cholesterol and blood glucose
gas - bloating - and diahrrea
15 grams of CHO recheck BS in 15 min.

16. Why is cows milk avoided in first year of infancy?
deficient in fatty acid - iron - zinc - E and C
celiac disease
one food a week in a 1-2 tspn portion
liver and kidney

17. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
grapes - peanuts - popcorn - hotdogs
HTN - cardiovascular dx - heart failure - and to restrict fluids
male 12-13 peak at 14 - stop at 19

18. What foods are legumes?
no milk - no residue - no fiber
25-35 lbs
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
instant drink mix and commercial milk

19. When should you not bottle feed an infant?
avoid before sleep
between clear liquid to solid foods
FV - legumes - whole grains
kidney stone formation

20. How often should new food be introduced to infant to detect allergy?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
weight one hour before reclining - avoid caffiene - spicy - fatty foods
one food a week in a 1-2 tspn portion
8 glasses of water a day - increase fiber in diet

21. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
organ meats - anchovies - alcohol - seafood
gastric bypass diet
celiac disease
grapes - peanuts - popcorn - hotdogs

22. What conditions are to use the fat-controlled diet?
difficulty chewing swallow - but not CVA
malabsorption - pancreatitis - gall bladder dx.
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
life long dietary pattern

23. What types of foods have high protein?
pica
meat fish - pultry - and dairy
no milk - no residue - no fiber
low residue/ low fiber diet

24. What may be ordered for clients who have liver failure?
30-45 degrees upright with chin tuck
vitamins and mineral supplements
clear liquid diet
small frequent feedings

25. When should solid foods be introduced to reduce risk of food allergie?
african - asian - hispanic - and native americans
life long dietary pattern
includes clear liquid and opaque liquids
4-6 months

26. What are interventions to avoid heartburn?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
clear fluids at body temperature
seasoned - fried - high fiber - nuts - coconuts - and seeds
weight one hour before reclining - avoid caffiene - spicy - fatty foods

27. What foods are restricted for purine controlled diet with the help from dairy?
dysphagia diet
high residue/ high fiber diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
organ meats - anchovies - alcohol - seafood

28. If pregnant patient. has a high BMI obesity What is instructed weight gain?
25-35 lbs
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
less weight needed to gain around 15 lbs or less
gastric bypass diet

29. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
carbohydrate controlled diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
phytochemicals
low residue/ low fiber diet

30. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
avoid the allergic foods
25-35 lbs
african - asian - hispanic - and native americans
kidney stone formation

31. What are the ages of grwoth spurts for male?
soybean - corn - potato - rice
male 12-13 peak at 14 - stop at 19
cancer - CAD - hypercholesterolemia
plasma blood cancer

32. What types of dx utilize the low residue/low fiber diet?
life long dietary pattern
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
FV - legumes - whole grains
dysphagia diet

33. What condiments are high in sodium?
vitamin D - B12 - and calcium
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
mechanical soft diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

34. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
high CHO's and protein
liver and kidney
soybean - corn - potato - rice

35. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
high protein - low fat - low sodas - high fiber - simple CHOs
pica
raw eggs - nuts - breads - FV - or seeds

36. What foods are lowest in sodium content?
cardiovascular - obesity - cancer - diabetes
fruits
vitamins and mineral supplements
wheat - rye - barley - buckwheat - oats and malt

37. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
phytochemicals
pica
not forcing new foods - adding one with favorite food
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

38. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
small frequent feedings
milk - milk solids - casein - whey
phytochemicals
life long dietary pattern

39. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
difficulty chewing swallow - but not CVA
renal failure - cirrhosis or liver failure
adolescence

40. What are two other benefits of high residue/high fiber diet?
renal failure - cirrhosis or liver failure
high CHO's and protein
HTN - cardiovascular dx - heart failure - and to restrict fluids
reduces cholesterol and blood glucose

41. What three diseases are treated with phytochemicals?
african - asian - hispanic - and native americans
renal failure - cirrhosis or liver failure
cancer - CAD - hypercholesterolemia
vitamins and mineral supplements

42. What types of foods are eaten for gastric bypass?
less weight needed to gain around 15 lbs or less
botulism
HTN - cardiovascular dx - heart failure - and to restrict fluids
high protein - low fat - low sodas - high fiber - simple CHOs

43. What type of conditions does the sodium controlled diet restrict fluids for benefit?
high protein - low fat - low sodas - high fiber - simple CHOs
renal failure - cirrhosis or liver failure
carbohydrate controlled diet
purine controlled diet

44. What foods have allergic potential?

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45. What food is avoided at infancy for risk of botulism?
not forcing new foods - adding one with favorite food
honey
renal failure - cirrhosis or liver failure
difficulty chewing swallow - but not CVA

46. Sodium controlled diets are beneficial if client has these dx.
soybean - corn - potato - rice
clear liquid diet
life long dietary pattern
HTN - cardiovascular dx - heart failure - and to restrict fluids

47. What types of foods are avoided for soft diet that cause GI upset?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
lactaid
seasoned - fried - high fiber - nuts - coconuts - and seeds
malabsorption - pancreatitis - gall bladder dx.

48. What primary therapy of food allergy?
smoked - cured - processed meats - cheeses
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
high protein - low fat - low sodas - high fiber - simple CHOs
avoid the allergic foods

49. What meats and dairy are high in sodium?
pica
african - asian - hispanic - and native americans
not forcing new foods - adding one with favorite food
smoked - cured - processed meats - cheeses

50. What types of foods are considered clear liquid diet?
avoid the allergic foods
instant drink mix and commercial milk
high CHO's and protein
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee