Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What types of dx utilize the low residue/low fiber diet?
gas - bloating - and diahrrea
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
includes clear liquid and opaque liquids
deficient in fatty acid - iron - zinc - E and C

2. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
full liquid diet
mechanical soft diet
raw FV - whole grain - plant and seeds - low dairy

3. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
kidney stone formation
malabsorption - pancreatitis - gall bladder dx.
4-6 months

4. What foods contain phytochemicals?
F/V - soy - tea - grains
adolescence
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
lactaid

5. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
deficient in fatty acid - iron - zinc - E and C
african - asian - hispanic - and native americans
high residue/ high fiber diet
dyrenium

6. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
CHO in the morning - avoid caffeine and spicy and fatty foods
low residue/ low fiber diet
dyrenium

7. What is the basic clear liquid diet?
clear fluids at body temperature
high protein - low fat - low sodas - high fiber - simple CHOs
30-45 degrees upright with chin tuck
enzyme - fat soluble vitamins - and minerals

8. What types of foods are considered clear liquid diet?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
CHO in the morning - avoid caffeine and spicy and fatty foods
vitamins and mineral supplements

9. Besides clear liquid diets what foods are opaque full liquid diet foods
protein controlled diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
high CHO's and protein
soft diet

10. What are some s/e of medications that effect nutritional health?
4-6 months
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
high protein - low fat - low sodas - high fiber - simple CHOs
medications with s/e of NV - diahrrea - constipation

11. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
carbohydrate controlled diet
clear fluids at body temperature
spicy - fried - peppered - alcohol - caffiene

12. What foods are to be avoided for bland diet?
spicy - fried - peppered - alcohol - caffiene
no milk - no residue - no fiber
deficient in fatty acid - iron - zinc - E and C
dyrenium

13. What are two other benefits of high residue/high fiber diet?
dyrenium
reduces cholesterol and blood glucose
pica
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

14. What are interventions to avoid heartburn?
small frequent feedings
weight one hour before reclining - avoid caffiene - spicy - fatty foods
adolescence
soft diet

15. Diet with foods such as pasta - bread - cereals that are high in CHO
potassium levels
bland diet
seeds - nuts - pitted fruits
low residue/ low fiber diet

16. What veggies are high in sodium?
malabsorption - pancreatitis - gall bladder dx.
dysphagia diet
vitamin D - B12 - and calcium
kraut - pork and beans - canned tomato - veggie juice - hominy

17. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
plasma blood cancer
carbohydrate controlled diet
lactaid
celiac disease

18. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
HTN - cardiovascular dx - heart failure - and to restrict fluids
40-60 g day or 0.8g/kg/day
deficient in fatty acid - iron - zinc - E and C

19. If pregnant patient. has a high BMI obesity What is instructed weight gain?
dyrenium
male 12-13 peak at 14 - stop at 19
adolescence
less weight needed to gain around 15 lbs or less

20. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

21. These supplements are needed for lactose intolerant clients
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
vitamin D - B12 - and calcium
FV - legumes - whole grains
protein controlled diet

22. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
may increase 1.5-2 g/kg/day
hard cheese and yogurt
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

23. What foods are to be avoided for celiac dx.?
may increase 1.5-2 g/kg/day
steatorrhea
FV - legumes - whole grains
wheat - rye - barley - buckwheat - oats and malt

24. What types of foods are avoided for soft diet that cause GI upset?
low residue/ low fiber diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
30-45 degrees upright with chin tuck
high CHO's and protein

25. How do you introduce new foods to child?
spicy - fried - peppered - alcohol - caffiene
reduces cholesterol and blood glucose
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
not forcing new foods - adding one with favorite food

26. What type of conditions does the sodium controlled diet restrict fluids for benefit?
spicy - fried - peppered - alcohol - caffiene
small frequent feedings
milk - milk solids - casein - whey
renal failure - cirrhosis or liver failure

27. What types of foods have high protein?
less weight needed to gain around 15 lbs or less
meat fish - pultry - and dairy
fruits
avoid before sleep

28. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
purine controlled diet
protein controlled diet
life long dietary pattern
HTN - cardiovascular dx - heart failure - and to restrict fluids

29. What are the ages of growth spurts for female?
8 glasses of water a day - increase fiber in diet
lactaid
red meat and dairy - no fat oils
femal 10-11 peak at 12 - stop at 15

30. What foods are avoided or decreased for low residue/low fiber diet?
low residue/ low fiber diet
spicy - fried - peppered - alcohol - caffiene
HTN - cardiovascular dx - heart failure - and to restrict fluids
raw FV - whole grain - plant and seeds - low dairy

31. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
string - raw - dry - fried foods - popcorn - nuts - candies
esophagitis - gastritis - inflammatory bowel dx
lactase enzyme deficiency

32. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
clear liquid diet
avoid before sleep
infection - medication that affect GI lactase production
botulism

33. What primary therapy of food allergy?
gallbladder and pancreas
crackers - chips - popcorn - pretzels - commercial breads
difficulty chewing swallow - but not CVA
avoid the allergic foods

34. What are common remedies to avoid NV?
honey
steatorrhea
soybean - corn - potato - rice
CHO in the morning - avoid caffeine and spicy and fatty foods

35. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
may increase 1.5-2 g/kg/day
high protein - low fat - low sodas - high fiber - simple CHOs
high CHO's and protein
spicy - fried - peppered - alcohol - caffiene

36. What foods are avoided for mechanical soft diet?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
lactaid
4-6 months
seeds - nuts - pitted fruits

37. How much protein is to be consumed to maintain nutrtional status?
femal 10-11 peak at 12 - stop at 15
40-60 g day or 0.8g/kg/day
weight one hour before reclining - avoid caffiene - spicy - fatty foods
wheat - rye - barley - buckwheat - oats and malt

38. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
weight one hour before reclining - avoid caffiene - spicy - fatty foods
hard cheese and yogurt
pica
40-60 g day or 0.8g/kg/day

39. When should solid foods be introduced to reduce risk of food allergie?
small amounts of seasonings and small amount of fiber
plasma blood cancer
pureed diet
4-6 months

40. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
no milk - no residue - no fiber
raw FV - whole grain - plant and seeds - low dairy
purine controlled diet
organ meats - anchovies - alcohol - seafood

41. What foods are omitted for fat controlled diet?
honey
funtional foods
red meat and dairy - no fat oils
FV - legumes - whole grains

42. What two organs are effected by fat consumption?
vitamin D - B12 - and calcium
no milk - no residue - no fiber
gallbladder and pancreas
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

43. What foods are high in lactose?
F/V - soy - tea - grains
milk - milk solids - casein - whey
instant drink mix and commercial milk
enzyme - fat soluble vitamins - and minerals

44. What is the 15/15 rule for hypoglycemic patient?
adolescence
soft diet
15 grams of CHO recheck BS in 15 min.
steatorrhea

45. What foods may be eaten to substitute the gluten products for celiac diesease?
botulism
soybean - corn - potato - rice
F/V - soy - tea - grains
deficient in fatty acid - iron - zinc - E and C

46. What three diseases are treated with phytochemicals?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
cancer - CAD - hypercholesterolemia
medications with s/e of NV - diahrrea - constipation

47. How should patient. be sitting for dysphagia diet to avoid aspiration?
clear liquid diet
instant drink mix and commercial milk
30-45 degrees upright with chin tuck
crackers - chips - popcorn - pretzels - commercial breads

48. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
string - raw - dry - fried foods - popcorn - nuts - candies
grapes - peanuts - popcorn - hotdogs
mechanical soft diet

49. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
mechanical soft diet
crackers - chips - popcorn - pretzels - commercial breads
lactaid
4-6 months

50. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183