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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of foods are included in full liquid diet?






2. What are 4 prepared foods for CVA patient. with dysphagia?






3. What types of people are lactose intollerant?






4. These supplements are needed for lactose intolerant clients






5. What primary therapy of food allergy?






6. Potassium sparing diuretic






7. What meats and dairy are high in sodium?






8. How much protein is to be consumed to maintain nutrtional status?






9. What type of foods are avoided for dysphagia diet due to aspiration?






10. What may be ordered for clients who have liver failure?






11. What types of dx utilize the low residue/low fiber diet?






12. What two organs are effected by protein?






13. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






14. Diet with foods such as pasta - bread - cereals that are high in CHO






15. Clinical manifestations caused by inability to handle gluten products are






16. What foods are lowest in sodium content?






17. These foods are eaten in larger amounts in high residue/high fiber diets






18. What foods are to be avoided for bland diet?






19. What are some s/e of medications that effect nutritional health?






20. What foods may be eaten to substitute the gluten products for celiac diesease?






21. What dx uses the gluten free diet?






22. What types of foods are considered clear liquid diet?






23. What is the 15/15 rule for hypoglycemic patient?






24. Foods that have health benefits and therapeutic effects that contain phytochemicals






25. What types of foods are avoided for soft diet that cause GI upset?






26. What two dairy products are low in lactose?






27. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






28. What two organs are effected by fat consumption?






29. What type of conditions does the sodium controlled diet restrict fluids for benefit?






30. What are some beverages high in sodium?






31. What are the ages of grwoth spurts for male?






32. What foods are avoided for mechanical soft diet?






33. What veggies are high in sodium?






34. When should you not bottle feed an infant?






35. What are interventions to avoid heartburn?






36. What foods are restricted for purine controlled diet with the help from dairy?






37. What are s/s of lactose intolerance?






38. What type of modification is needed for soft diet?






39. How should patient. be sitting for dysphagia diet to avoid aspiration?






40. What foods are omitted for fat controlled diet?






41. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






42. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






43. How often should new food be introduced to infant to detect allergy?






44. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






45. If poor dietary needs are not met in adulthood these diseases will increase in risk






46. Besides clear liquid diets what foods are opaque full liquid diet foods






47. What age group is subject to bulimia and anorexia nervosa?






48. What supplements are needed for fat-controlled diet?






49. What conditions are to use the fat-controlled diet?






50. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?