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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What foods are restricted for purine controlled diet with the help from dairy?
wheat - rye - barley - buckwheat - oats and malt
grapes - peanuts - popcorn - hotdogs
steatorrhea
organ meats - anchovies - alcohol - seafood

2. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
adolescence
full liquid diet
high residue/ high fiber diet

3. What are s/s of lactose intolerance?
purine controlled diet
reduces cholesterol and blood glucose
gas - bloating - and diahrrea
vitamins and mineral supplements

4. How often should new food be introduced to infant to detect allergy?
pureed diet
one food a week in a 1-2 tspn portion
raw eggs - nuts - breads - FV - or seeds
bland diet

5. What food is avoided at infancy for risk of botulism?
high residue/ high fiber diet
gastric bypass diet
honey
full liquid diet

6. What types of people are lactose intollerant?
small frequent feedings
african - asian - hispanic - and native americans
gastric bypass diet
organ meats - anchovies - alcohol - seafood

7. What are the ages of grwoth spurts for male?
HTN - cardiovascular dx - heart failure - and to restrict fluids
male 12-13 peak at 14 - stop at 19
lactase enzyme deficiency
between clear liquid to solid foods

8. What foods are high in lactose?
lactaid
string - raw - dry - fried foods - popcorn - nuts - candies
FV - legumes - whole grains
milk - milk solids - casein - whey

9. What is normal weight gain for pregnant woman with normal BMI?
botulism
25-35 lbs
lactase enzyme deficiency
enzyme - fat soluble vitamins - and minerals

10. What type of conditions does the sodium controlled diet restrict fluids for benefit?
renal failure - cirrhosis or liver failure
african - asian - hispanic - and native americans
botulism
clear fluids at body temperature

11. What meats and dairy are high in sodium?
red meat and dairy - no fat oils
between clear liquid to solid foods
smoked - cured - processed meats - cheeses
raw eggs - nuts - breads - FV - or seeds

12. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
hard cheese and yogurt
infection - medication that affect GI lactase production
soft diet
15 grams of CHO recheck BS in 15 min.

13. If poor dietary needs are not met in adulthood these diseases will increase in risk
male 12-13 peak at 14 - stop at 19
no milk - no residue - no fiber
dyrenium
cardiovascular - obesity - cancer - diabetes

14. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
mechanical soft diet
enzyme - fat soluble vitamins - and minerals
deficient in fatty acid - iron - zinc - E and C

15. What primary therapy of food allergy?
infection - medication that affect GI lactase production
raw eggs - nuts - breads - FV - or seeds
8 glasses of water a day - increase fiber in diet
avoid the allergic foods

16. When should you not bottle feed an infant?
not forcing new foods - adding one with favorite food
CHO in the morning - avoid caffeine and spicy and fatty foods
cardiovascular - obesity - cancer - diabetes
avoid before sleep

17. What foods are avoided or decreased for low residue/low fiber diet?
small frequent feedings
raw FV - whole grain - plant and seeds - low dairy
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
purine controlled diet

18. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
high protein - low fat - low sodas - high fiber - simple CHOs
protein controlled diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
low residue/ low fiber diet

19. What types of foods are considered clear liquid diet?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
low residue/ low fiber diet
raw FV - whole grain - plant and seeds - low dairy

20. What foods that are not allowed to be pureed for patient.s due to possible choking are?
male 12-13 peak at 14 - stop at 19
lactaid
30-45 degrees upright with chin tuck
raw eggs - nuts - breads - FV - or seeds

21. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
high protein - low fat - low sodas - high fiber - simple CHOs
crackers - chips - popcorn - pretzels - commercial breads
spicy - fried - peppered - alcohol - caffiene
may increase 1.5-2 g/kg/day

22. How much protein is to be consumed to maintain nutrtional status?
30-45 degrees upright with chin tuck
15 grams of CHO recheck BS in 15 min.
soft diet
40-60 g day or 0.8g/kg/day

23. What types of foods have high protein?
avoid the allergic foods
meat fish - pultry - and dairy
small frequent feedings
funtional foods

24. What is the 15/15 rule for hypoglycemic patient?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
may increase 1.5-2 g/kg/day
15 grams of CHO recheck BS in 15 min.
crackers - chips - popcorn - pretzels - commercial breads

25. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
hard cheese and yogurt
vitamin D - B12 - and calcium
no milk - no residue - no fiber

26. What foods are legumes?
soft diet
adolescence
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
seasoned - fried - high fiber - nuts - coconuts - and seeds

27. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
milk - milk solids - casein - whey
grapes - peanuts - popcorn - hotdogs
seasoned - fried - high fiber - nuts - coconuts - and seeds
hard cheese and yogurt

28. What age group is subject to bulimia and anorexia nervosa?
adolescence
liver and kidney
25-35 lbs
40-60 g day or 0.8g/kg/day

29. Foods that have health benefits and therapeutic effects that contain phytochemicals
low residue/ low fiber diet
funtional foods
crackers - chips - popcorn - pretzels - commercial breads
lactase enzyme deficiency

30. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
soft diet
kidney stone formation
CHO in the morning - avoid caffeine and spicy and fatty foods
difficulty chewing swallow - but not CVA

31. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
hard cheese and yogurt
bland diet
no milk - no residue - no fiber
fruits

32. What foods are avoided for mechanical soft diet?
phytochemicals
smoked - cured - processed meats - cheeses
HTN - cardiovascular dx - heart failure - and to restrict fluids
seeds - nuts - pitted fruits

33. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
calory requirements decrease
pica
dysphagia diet
small frequent feedings

34. How do you introduce new foods to child?
gastric bypass diet
not forcing new foods - adding one with favorite food
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
avoid the allergic foods

35. What two dairy products are low in lactose?
crackers - chips - popcorn - pretzels - commercial breads
avoid the allergic foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
hard cheese and yogurt

36. What type of modification is needed for soft diet?
pica
small amounts of seasonings and small amount of fiber
vitamin D - B12 - and calcium
fruits

37. What types of foods are avoided for soft diet that cause GI upset?
pica
grapes - peanuts - popcorn - hotdogs
seasoned - fried - high fiber - nuts - coconuts - and seeds
pureed diet

38. Besides clear liquid diets what foods are opaque full liquid diet foods
malabsorption - pancreatitis - gall bladder dx.
grapes - peanuts - popcorn - hotdogs
less weight needed to gain around 15 lbs or less
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

39. These supplements are needed for lactose intolerant clients
male 12-13 peak at 14 - stop at 19
vitamin D - B12 - and calcium
40-60 g day or 0.8g/kg/day
raw eggs - nuts - breads - FV - or seeds

40. What foods contain phytochemicals?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
F/V - soy - tea - grains
femal 10-11 peak at 12 - stop at 15
30-45 degrees upright with chin tuck

41. What may be ordered for clients who have liver failure?
carbohydrate controlled diet
vitamins and mineral supplements
botulism
male 12-13 peak at 14 - stop at 19

42. What are some beverages high in sodium?
instant drink mix and commercial milk
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
hard cheese and yogurt
raw FV - whole grain - plant and seeds - low dairy

43. What foods are to be avoided for bland diet?
infection - medication that affect GI lactase production
lactase enzyme deficiency
mechanical soft diet
spicy - fried - peppered - alcohol - caffiene

44. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
dysphagia diet
pureed diet
not forcing new foods - adding one with favorite food

45. What are common remedies to avoid NV?
4-6 months
plasma blood cancer
male 12-13 peak at 14 - stop at 19
CHO in the morning - avoid caffeine and spicy and fatty foods

46. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
lactaid
dyrenium
funtional foods

47. What types of foods are used for fat controlled diet?

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48. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
carbohydrate controlled diet
clear liquid diet
kidney stone formation

49. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
one food a week in a 1-2 tspn portion
high CHO's and protein

50. Aka excess fat in feces
medications with s/e of NV - diahrrea - constipation
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
small amounts of seasonings and small amount of fiber
steatorrhea

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NCLEX Nutrition 2

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