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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Clinical manifestations caused by inability to handle gluten products are
clear fluids at body temperature
seasoned - fried - high fiber - nuts - coconuts - and seeds
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
no milk - no residue - no fiber

2. What types of foods are used for fat controlled diet?

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3. What age group is subject to bulimia and anorexia nervosa?
femal 10-11 peak at 12 - stop at 15
raw eggs - nuts - breads - FV - or seeds
adolescence
deficient in fatty acid - iron - zinc - E and C

4. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
one food a week in a 1-2 tspn portion
string - raw - dry - fried foods - popcorn - nuts - candies
HTN - cardiovascular dx - heart failure - and to restrict fluids

5. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
soybean - corn - potato - rice
phytochemicals
lactase enzyme deficiency
steatorrhea

6. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
soybean - corn - potato - rice
difficulty chewing swallow - but not CVA
pica

7. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
organ meats - anchovies - alcohol - seafood
crackers - chips - popcorn - pretzels - commercial breads
purine controlled diet

8. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
clear fluids at body temperature
may increase 1.5-2 g/kg/day
malabsorption - pancreatitis - gall bladder dx.

9. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
string - raw - dry - fried foods - popcorn - nuts - candies
small frequent feedings
meat fish - pultry - and dairy

10. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
includes clear liquid and opaque liquids
40-60 g day or 0.8g/kg/day
pica

11. How much protein is to be consumed to maintain nutrtional status?
deficient in fatty acid - iron - zinc - E and C
25-35 lbs
40-60 g day or 0.8g/kg/day
between clear liquid to solid foods

12. What type of modification is needed for soft diet?
15 grams of CHO recheck BS in 15 min.
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
seeds - nuts - pitted fruits
small amounts of seasonings and small amount of fiber

13. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
meat fish - pultry - and dairy
between clear liquid to solid foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
dysphagia diet

14. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
potassium levels
milk - milk solids - casein - whey
mechanical soft diet

15. What dx uses the gluten free diet?
celiac disease
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
medications with s/e of NV - diahrrea - constipation
femal 10-11 peak at 12 - stop at 15

16. What foods are lowest in sodium content?
F/V - soy - tea - grains
fruits
kraut - pork and beans - canned tomato - veggie juice - hominy
milk - milk solids - casein - whey

17. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
raw FV - whole grain - plant and seeds - low dairy
cardiovascular - obesity - cancer - diabetes
high protein - low fat - low sodas - high fiber - simple CHOs

18. What conditions are to use the fat-controlled diet?
african - asian - hispanic - and native americans
malabsorption - pancreatitis - gall bladder dx.
male 12-13 peak at 14 - stop at 19
potassium levels

19. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
instant drink mix and commercial milk
dyrenium
gastric bypass diet

20. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
8 glasses of water a day - increase fiber in diet
wheat - rye - barley - buckwheat - oats and malt
difficulty chewing swallow - but not CVA

21. What are 4 prepared foods for CVA patient. with dysphagia?
dyrenium
F/V - soy - tea - grains
crackers - chips - popcorn - pretzels - commercial breads
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

22. What foods have allergic potential?

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23. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
pica
enzyme - fat soluble vitamins - and minerals
8 glasses of water a day - increase fiber in diet

24. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
less weight needed to gain around 15 lbs or less
lactaid
high protein - low fat - low sodas - high fiber - simple CHOs

25. Full liquid diet may be used as a transition from this diet to that diet
deficient in fatty acid - iron - zinc - E and C
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
between clear liquid to solid foods
HTN - cardiovascular dx - heart failure - and to restrict fluids

26. If poor dietary needs are not met in adulthood these diseases will increase in risk
male 12-13 peak at 14 - stop at 19
clear fluids at body temperature
celiac disease
cardiovascular - obesity - cancer - diabetes

27. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
no milk - no residue - no fiber
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
spicy - fried - peppered - alcohol - caffiene

28. What meats and dairy are high in sodium?
honey
gas - bloating - and diahrrea
smoked - cured - processed meats - cheeses
steatorrhea

29. When should you not bottle feed an infant?
string - raw - dry - fried foods - popcorn - nuts - candies
avoid before sleep
carbohydrate controlled diet
no milk - no residue - no fiber

30. What types of foods are avoided for soft diet that cause GI upset?
botulism
weight one hour before reclining - avoid caffiene - spicy - fatty foods
clear fluids at body temperature
seasoned - fried - high fiber - nuts - coconuts - and seeds

31. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
soft diet
vitamin D - B12 - and calcium
low residue/ low fiber diet

32. What supplements are needed for fat-controlled diet?
F/V - soy - tea - grains
weight one hour before reclining - avoid caffiene - spicy - fatty foods
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
enzyme - fat soluble vitamins - and minerals

33. What type of foods are included in full liquid diet?
organ meats - anchovies - alcohol - seafood
includes clear liquid and opaque liquids
small amounts of seasonings and small amount of fiber
spicy - fried - peppered - alcohol - caffiene

34. What foods are to be avoided for bland diet?
30-45 degrees upright with chin tuck
spicy - fried - peppered - alcohol - caffiene
F/V - soy - tea - grains
includes clear liquid and opaque liquids

35. What are some s/e of medications that effect nutritional health?
seasoned - fried - high fiber - nuts - coconuts - and seeds
medications with s/e of NV - diahrrea - constipation
purine controlled diet
small frequent feedings

36. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
pureed diet
clear liquid diet
liver and kidney

37. What foods are to be avoided for celiac dx.?
honey
wheat - rye - barley - buckwheat - oats and malt
F/V - soy - tea - grains
mechanical soft diet

38. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
less weight needed to gain around 15 lbs or less
purine controlled diet
may increase 1.5-2 g/kg/day
clear fluids at body temperature

39. What two organs are effected by fat consumption?
gallbladder and pancreas
fruits
plasma blood cancer
wheat - rye - barley - buckwheat - oats and malt

40. Foods that have health benefits and therapeutic effects that contain phytochemicals
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
seeds - nuts - pitted fruits
funtional foods
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

41. If pregnant patient. has a high BMI obesity What is instructed weight gain?
seeds - nuts - pitted fruits
between clear liquid to solid foods
dyrenium
less weight needed to gain around 15 lbs or less

42. What two dairy products are low in lactose?
kraut - pork and beans - canned tomato - veggie juice - hominy
hard cheese and yogurt
HTN - cardiovascular dx - heart failure - and to restrict fluids
no milk - no residue - no fiber

43. What are s/s of lactose intolerance?
40-60 g day or 0.8g/kg/day
fruits
malabsorption - pancreatitis - gall bladder dx.
gas - bloating - and diahrrea

44. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
less weight needed to gain around 15 lbs or less
fruits
may increase 1.5-2 g/kg/day

45. What types of foods have high protein?
smoked - cured - processed meats - cheeses
8 glasses of water a day - increase fiber in diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
meat fish - pultry - and dairy

46. What types of people are lactose intollerant?
F/V - soy - tea - grains
femal 10-11 peak at 12 - stop at 15
red meat and dairy - no fat oils
african - asian - hispanic - and native americans

47. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
smoked - cured - processed meats - cheeses
avoid before sleep
grapes - peanuts - popcorn - hotdogs
protein controlled diet

48. What two organs are effected by protein?
lactaid
deficient in fatty acid - iron - zinc - E and C
high protein - low fat - low sodas - high fiber - simple CHOs
liver and kidney

49. What foods are restricted for purine controlled diet with the help from dairy?
bland diet
grapes - peanuts - popcorn - hotdogs
organ meats - anchovies - alcohol - seafood
funtional foods

50. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
full liquid diet
less weight needed to gain around 15 lbs or less
high residue/ high fiber diet
difficulty chewing swallow - but not CVA