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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods are avoided for soft diet that cause GI upset?






2. What are interventions to avoid heartburn?






3. What foods are avoided or decreased for low residue/low fiber diet?






4. Clinical manifestations caused by inability to handle gluten products are






5. What supplements are needed for fat-controlled diet?






6. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






7. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






8. What type of modification is needed for soft diet?






9. What are the ages of growth spurts for female?






10. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






11. What types of dx utilize the low residue/low fiber diet?






12. What types of foods are used for fat controlled diet?

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13. What food is avoided at infancy for risk of botulism?






14. What foods are to be avoided for celiac dx.?






15. If poor dietary needs are not met in adulthood these diseases will increase in risk






16. What two organs are effected by protein?






17. When should you not bottle feed an infant?






18. What three diseases are treated with phytochemicals?






19. What foods are avoided for mechanical soft diet?






20. What are 4 prepared foods for CVA patient. with dysphagia?






21. What meats and dairy are high in sodium?






22. What are common remedies to avoid NV?






23. What types of foods are eaten for gastric bypass?






24. Besides clear liquid diets what foods are opaque full liquid diet foods






25. What veggies are high in sodium?






26. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






27. Causes of constipation






28. How should patient. be sitting for dysphagia diet to avoid aspiration?






29. What conditions are to use the fat-controlled diet?






30. What foods are high in lactose?






31. What two dairy products are low in lactose?






32. What foods may be eaten to substitute the gluten products for celiac diesease?






33. If pregnant patient. has a high BMI obesity What is instructed weight gain?






34. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






35. What two organs are effected by fat consumption?






36. What may be ordered for clients who have liver failure?






37. What type of conditions does the sodium controlled diet restrict fluids for benefit?






38. How often should new food be introduced to infant to detect allergy?






39. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






40. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






41. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






42. What are s/s of lactose intolerance?






43. What foods are legumes?






44. What primary therapy of food allergy?






45. What foods are omitted for fat controlled diet?






46. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






47. What age group is subject to bulimia and anorexia nervosa?






48. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






49. What types of foods are considered clear liquid diet?






50. What type of foods are included in full liquid diet?