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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are restricted for purine controlled diet with the help from dairy?






2. If pregnant patient. has a high BMI obesity What is instructed weight gain?






3. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






4. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






5. What foods are high in lactose?






6. What are 4 prepared foods for CVA patient. with dysphagia?






7. Aka excess fat in feces






8. What are interventions to avoid heartburn?






9. What types of dx utilize the low residue/low fiber diet?






10. Full liquid diet may be used as a transition from this diet to that diet






11. Causes of constipation






12. What types of foods have high protein?






13. What are two other benefits of high residue/high fiber diet?






14. What are some beverages high in sodium?






15. What foods that are not allowed to be pureed for patient.s due to possible choking are?






16. What three diseases are treated with phytochemicals?






17. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






18. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






19. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






20. Why is cows milk avoided in first year of infancy?






21. What types of foods are eaten for gastric bypass?






22. What types of people are lactose intollerant?






23. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






24. What conditions are to use the fat-controlled diet?






25. What is the definition of lactose intolerance?






26. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






27. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






28. What foods are to be avoided for bland diet?






29. What foods are avoided for mechanical soft diet?






30. What type of conditions does the sodium controlled diet restrict fluids for benefit?






31. When should solid foods be introduced to reduce risk of food allergie?






32. What food is avoided at infancy for risk of botulism?






33. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






34. What types of foods are avoided for soft diet that cause GI upset?






35. What foods are lowest in sodium content?






36. Clinical manifestations caused by inability to handle gluten products are






37. What are the ages of grwoth spurts for male?






38. Potassium sparing diuretic






39. What are the ages of growth spurts for female?






40. What are two interventions for constipation?






41. What other causes may contribute to secondary lactose intolerance?






42. What type of client recieves full liquid diet?






43. Diet with foods such as pasta - bread - cereals that are high in CHO






44. Foods that have health benefits and therapeutic effects that contain phytochemicals






45. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






46. What type of modification is needed for soft diet?






47. How do you introduce new foods to child?






48. Besides clear liquid diets what foods are opaque full liquid diet foods






49. What are common remedies to avoid NV?






50. What two organs are effected by protein?