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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What conditions should the bland diet to be used?
8 glasses of water a day - increase fiber in diet
esophagitis - gastritis - inflammatory bowel dx
pureed diet
smoked - cured - processed meats - cheeses

2. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
raw FV - whole grain - plant and seeds - low dairy
pica
kraut - pork and beans - canned tomato - veggie juice - hominy
pureed diet

3. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
15 grams of CHO recheck BS in 15 min.
seeds - nuts - pitted fruits
life long dietary pattern

4. What are two other benefits of high residue/high fiber diet?
deficient in fatty acid - iron - zinc - E and C
life long dietary pattern
malabsorption - pancreatitis - gall bladder dx.
reduces cholesterol and blood glucose

5. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
avoid the allergic foods
soybean - corn - potato - rice
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

6. If pregnant patient. has a high BMI obesity What is instructed weight gain?
soft diet
bland diet
esophagitis - gastritis - inflammatory bowel dx
less weight needed to gain around 15 lbs or less

7. What are common remedies to avoid NV?
gas - bloating - and diahrrea
dysphagia diet
esophagitis - gastritis - inflammatory bowel dx
CHO in the morning - avoid caffeine and spicy and fatty foods

8. Potassium sparing diuretic
dyrenium
instant drink mix and commercial milk
smoked - cured - processed meats - cheeses
kraut - pork and beans - canned tomato - veggie juice - hominy

9. What is the basic clear liquid diet?
clear fluids at body temperature
high CHO's and protein
includes clear liquid and opaque liquids
high residue/ high fiber diet

10. What types of people are lactose intollerant?
cardiovascular - obesity - cancer - diabetes
african - asian - hispanic - and native americans
mechanical soft diet
30-45 degrees upright with chin tuck

11. What type of modification is needed for soft diet?
lactaid
crackers - chips - popcorn - pretzels - commercial breads
small amounts of seasonings and small amount of fiber
weight one hour before reclining - avoid caffiene - spicy - fatty foods

12. Aka excess fat in feces
steatorrhea
mechanical soft diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
less weight needed to gain around 15 lbs or less

13. What type of conditions does the sodium controlled diet restrict fluids for benefit?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
clear fluids at body temperature
renal failure - cirrhosis or liver failure
less weight needed to gain around 15 lbs or less

14. What type of foods are avoided for dysphagia diet due to aspiration?
seeds - nuts - pitted fruits
string - raw - dry - fried foods - popcorn - nuts - candies
vitamin D - B12 - and calcium
potassium levels

15. What types of foods are considered clear liquid diet?
25-35 lbs
renal failure - cirrhosis or liver failure
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
high CHO's and protein

16. Full liquid diet may be used as a transition from this diet to that diet
high CHO's and protein
enzyme - fat soluble vitamins - and minerals
vitamins and mineral supplements
between clear liquid to solid foods

17. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
adolescence
vitamin D - B12 - and calcium
kraut - pork and beans - canned tomato - veggie juice - hominy

18. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
pica
malabsorption - pancreatitis - gall bladder dx.
high protein - low fat - low sodas - high fiber - simple CHOs
potassium levels

19. When should you not bottle feed an infant?
avoid before sleep
pica
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

20. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
string - raw - dry - fried foods - popcorn - nuts - candies
clear fluids at body temperature
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
full liquid diet

21. What are interventions to avoid heartburn?
seasoned - fried - high fiber - nuts - coconuts - and seeds
potassium levels
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods

22. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
lactase enzyme deficiency
steatorrhea
honey

23. What condiments are high in sodium?
pica
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
purine controlled diet
enzyme - fat soluble vitamins - and minerals

24. What supplements are needed for fat-controlled diet?
raw FV - whole grain - plant and seeds - low dairy
enzyme - fat soluble vitamins - and minerals
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
red meat and dairy - no fat oils

25. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
25-35 lbs
4-6 months
small frequent feedings
difficulty chewing swallow - but not CVA

26. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
steatorrhea
enzyme - fat soluble vitamins - and minerals
grapes - peanuts - popcorn - hotdogs

27. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
potassium levels
botulism
may increase 1.5-2 g/kg/day
funtional foods

28. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
steatorrhea
bland diet
40-60 g day or 0.8g/kg/day
cancer - CAD - hypercholesterolemia

29. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
clear liquid diet
no milk - no residue - no fiber
deficient in fatty acid - iron - zinc - E and C
8 glasses of water a day - increase fiber in diet

30. What are 4 prepared foods for CVA patient. with dysphagia?
15 grams of CHO recheck BS in 15 min.
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
crackers - chips - popcorn - pretzels - commercial breads
wheat - rye - barley - buckwheat - oats and malt

31. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
protein controlled diet
calory requirements decrease
purine controlled diet
15 grams of CHO recheck BS in 15 min.

32. What foods may be eaten to substitute the gluten products for celiac diesease?
between clear liquid to solid foods
soybean - corn - potato - rice
F/V - soy - tea - grains
potassium levels

33. How often should new food be introduced to infant to detect allergy?
pureed diet
grapes - peanuts - popcorn - hotdogs
meat fish - pultry - and dairy
one food a week in a 1-2 tspn portion

34. What foods are avoided for mechanical soft diet?
adolescence
seeds - nuts - pitted fruits
kraut - pork and beans - canned tomato - veggie juice - hominy
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

35. What foods are to be avoided for bland diet?
spicy - fried - peppered - alcohol - caffiene
liver and kidney
femal 10-11 peak at 12 - stop at 15
reduces cholesterol and blood glucose

36. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
raw eggs - nuts - breads - FV - or seeds
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

37. Multiple myeloma - What is it?
crackers - chips - popcorn - pretzels - commercial breads
lactase enzyme deficiency
lactaid
plasma blood cancer

38. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
FV - legumes - whole grains
lactase enzyme deficiency
gastric bypass diet

39. What conditions are to use the fat-controlled diet?
40-60 g day or 0.8g/kg/day
instant drink mix and commercial milk
malabsorption - pancreatitis - gall bladder dx.
less weight needed to gain around 15 lbs or less

40. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
meat fish - pultry - and dairy
seasoned - fried - high fiber - nuts - coconuts - and seeds

41. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
FV - legumes - whole grains
CHO in the morning - avoid caffeine and spicy and fatty foods
organ meats - anchovies - alcohol - seafood
clear liquid diet

42. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
malabsorption - pancreatitis - gall bladder dx.
gastric bypass diet
high CHO's and protein

43. What two organs are effected by fat consumption?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
honey
gallbladder and pancreas
8 glasses of water a day - increase fiber in diet

44. What foods have allergic potential?

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45. If poor dietary needs are not met in adulthood these diseases will increase in risk
carbohydrate controlled diet
CHO in the morning - avoid caffeine and spicy and fatty foods
cardiovascular - obesity - cancer - diabetes
soft diet

46. What dx uses the gluten free diet?
kraut - pork and beans - canned tomato - veggie juice - hominy
male 12-13 peak at 14 - stop at 19
pureed diet
celiac disease

47. What foods are avoided or decreased for low residue/low fiber diet?
crackers - chips - popcorn - pretzels - commercial breads
kidney stone formation
8 glasses of water a day - increase fiber in diet
raw FV - whole grain - plant and seeds - low dairy

48. What foods are legumes?
between clear liquid to solid foods
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
low residue/ low fiber diet
mechanical soft diet

49. What two organs are effected by protein?
organ meats - anchovies - alcohol - seafood
fruits
liver and kidney
between clear liquid to solid foods

50. What are the ages of growth spurts for female?
potassium levels
femal 10-11 peak at 12 - stop at 15
CHO in the morning - avoid caffeine and spicy and fatty foods
infection - medication that affect GI lactase production