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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What is the definition of lactose intolerance?
clear liquid diet
between clear liquid to solid foods
crackers - chips - popcorn - pretzels - commercial breads
lactase enzyme deficiency

2. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
kraut - pork and beans - canned tomato - veggie juice - hominy
red meat and dairy - no fat oils
one food a week in a 1-2 tspn portion

3. These supplements are needed for lactose intolerant clients
botulism
infection - medication that affect GI lactase production
dysphagia diet
vitamin D - B12 - and calcium

4. What three diseases are treated with phytochemicals?
funtional foods
cancer - CAD - hypercholesterolemia
deficient in fatty acid - iron - zinc - E and C
gallbladder and pancreas

5. Causes of constipation
grapes - peanuts - popcorn - hotdogs
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
crackers - chips - popcorn - pretzels - commercial breads
avoid before sleep

6. Multiple myeloma - What is it?
includes clear liquid and opaque liquids
soybean - corn - potato - rice
protein controlled diet
plasma blood cancer

7. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
milk - milk solids - casein - whey
renal failure - cirrhosis or liver failure
calory requirements decrease
25-35 lbs

8. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
clear liquid diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

9. What are two other benefits of high residue/high fiber diet?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
reduces cholesterol and blood glucose
difficulty chewing swallow - but not CVA
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

10. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
vitamin D - B12 - and calcium
calory requirements decrease
hard cheese and yogurt

11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
high protein - low fat - low sodas - high fiber - simple CHOs
avoid the allergic foods
botulism

12. Potassium sparing diuretic
dyrenium
wheat - rye - barley - buckwheat - oats and malt
infection - medication that affect GI lactase production
40-60 g day or 0.8g/kg/day

13. What are the ages of grwoth spurts for male?
mechanical soft diet
one food a week in a 1-2 tspn portion
male 12-13 peak at 14 - stop at 19
not forcing new foods - adding one with favorite food

14. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
seeds - nuts - pitted fruits
smoked - cured - processed meats - cheeses
weight one hour before reclining - avoid caffiene - spicy - fatty foods

15. What food is avoided at infancy for risk of botulism?
honey
cancer - CAD - hypercholesterolemia
avoid before sleep
plasma blood cancer

16. What types of foods are eaten for gastric bypass?
liver and kidney
high protein - low fat - low sodas - high fiber - simple CHOs
vitamins and mineral supplements
raw FV - whole grain - plant and seeds - low dairy

17. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
gas - bloating - and diahrrea
4-6 months
red meat and dairy - no fat oils

18. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
esophagitis - gastritis - inflammatory bowel dx
spicy - fried - peppered - alcohol - caffiene
no milk - no residue - no fiber

19. What veggies are high in sodium?
pica
kraut - pork and beans - canned tomato - veggie juice - hominy
wheat - rye - barley - buckwheat - oats and malt
small amounts of seasonings and small amount of fiber

20. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
phytochemicals
soft diet
low residue/ low fiber diet

21. What foods have allergic potential?

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22. What are interventions to avoid heartburn?
4-6 months
reduces cholesterol and blood glucose
weight one hour before reclining - avoid caffiene - spicy - fatty foods
dyrenium

23. What type of foods are included in full liquid diet?
4-6 months
includes clear liquid and opaque liquids
no milk - no residue - no fiber
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

24. What are 4 prepared foods for CVA patient. with dysphagia?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
male 12-13 peak at 14 - stop at 19
kraut - pork and beans - canned tomato - veggie juice - hominy
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

25. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
seeds - nuts - pitted fruits
botulism
bland diet
less weight needed to gain around 15 lbs or less

26. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
gallbladder and pancreas
purine controlled diet
milk - milk solids - casein - whey
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

27. What two dairy products are low in lactose?
infection - medication that affect GI lactase production
hard cheese and yogurt
spicy - fried - peppered - alcohol - caffiene
lactase enzyme deficiency

28. Aka excess fat in feces
wheat - rye - barley - buckwheat - oats and malt
steatorrhea
gastric bypass diet
not forcing new foods - adding one with favorite food

29. Foods that have health benefits and therapeutic effects that contain phytochemicals
fruits
african - asian - hispanic - and native americans
esophagitis - gastritis - inflammatory bowel dx
funtional foods

30. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
dyrenium
adolescence
cancer - CAD - hypercholesterolemia
mechanical soft diet

31. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
raw eggs - nuts - breads - FV - or seeds
cardiovascular - obesity - cancer - diabetes

32. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
may increase 1.5-2 g/kg/day
renal failure - cirrhosis or liver failure
8 glasses of water a day - increase fiber in diet
lactaid

33. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
mechanical soft diet
pureed diet
avoid before sleep
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

34. How should patient. be sitting for dysphagia diet to avoid aspiration?
celiac disease
infection - medication that affect GI lactase production
small amounts of seasonings and small amount of fiber
30-45 degrees upright with chin tuck

35. If pregnant patient. has a high BMI obesity What is instructed weight gain?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
fruits
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
less weight needed to gain around 15 lbs or less

36. How much protein is to be consumed to maintain nutrtional status?
wheat - rye - barley - buckwheat - oats and malt
high CHO's and protein
40-60 g day or 0.8g/kg/day
CHO in the morning - avoid caffeine and spicy and fatty foods

37. What are s/s of lactose intolerance?
medications with s/e of NV - diahrrea - constipation
enzyme - fat soluble vitamins - and minerals
gas - bloating - and diahrrea
life long dietary pattern

38. What types of foods have high protein?
bland diet
meat fish - pultry - and dairy
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
low residue/ low fiber diet

39. Diet with foods such as pasta - bread - cereals that are high in CHO
raw FV - whole grain - plant and seeds - low dairy
dysphagia diet
potassium levels
low residue/ low fiber diet

40. What types of foods are used for fat controlled diet?

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41. What conditions are to use the fat-controlled diet?
difficulty chewing swallow - but not CVA
botulism
liver and kidney
malabsorption - pancreatitis - gall bladder dx.

42. What two organs are effected by protein?
potassium levels
4-6 months
liver and kidney
reduces cholesterol and blood glucose

43. What foods are avoided for mechanical soft diet?
femal 10-11 peak at 12 - stop at 15
may increase 1.5-2 g/kg/day
kidney stone formation
seeds - nuts - pitted fruits

44. If poor dietary needs are not met in adulthood these diseases will increase in risk
vitamins and mineral supplements
gas - bloating - and diahrrea
seeds - nuts - pitted fruits
cardiovascular - obesity - cancer - diabetes

45. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
string - raw - dry - fried foods - popcorn - nuts - candies
renal failure - cirrhosis or liver failure
honey

46. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
FV - legumes - whole grains
carbohydrate controlled diet
raw eggs - nuts - breads - FV - or seeds

47. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
difficulty chewing swallow - but not CVA
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
life long dietary pattern

48. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
not forcing new foods - adding one with favorite food
clear fluids at body temperature
funtional foods

49. What dx uses the gluten free diet?
one food a week in a 1-2 tspn portion
crackers - chips - popcorn - pretzels - commercial breads
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
celiac disease

50. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
celiac disease
grapes - peanuts - popcorn - hotdogs
small amounts of seasonings and small amount of fiber