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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






2. What are some beverages high in sodium?






3. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






4. What dx uses the gluten free diet?






5. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






6. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






7. What are 4 prepared foods for CVA patient. with dysphagia?






8. Full liquid diet may be used as a transition from this diet to that diet






9. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






10. What two organs are effected by protein?






11. Potassium sparing diuretic






12. What types of people are lactose intollerant?






13. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






14. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






15. What is the 15/15 rule for hypoglycemic patient?






16. Why is cows milk avoided in first year of infancy?






17. What is normal weight gain for pregnant woman with normal BMI?






18. What foods are legumes?






19. When should you not bottle feed an infant?






20. How often should new food be introduced to infant to detect allergy?






21. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






22. What conditions are to use the fat-controlled diet?






23. What types of foods have high protein?






24. What may be ordered for clients who have liver failure?






25. When should solid foods be introduced to reduce risk of food allergie?






26. What are interventions to avoid heartburn?






27. What foods are restricted for purine controlled diet with the help from dairy?






28. If pregnant patient. has a high BMI obesity What is instructed weight gain?






29. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






30. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






31. What are the ages of grwoth spurts for male?






32. What types of dx utilize the low residue/low fiber diet?






33. What condiments are high in sodium?






34. What foods are avoided or decreased for low residue/low fiber diet?






35. What supplements are needed for fat-controlled diet?






36. What foods are lowest in sodium content?






37. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






38. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






39. What other causes may contribute to secondary lactose intolerance?






40. What are two other benefits of high residue/high fiber diet?






41. What three diseases are treated with phytochemicals?






42. What types of foods are eaten for gastric bypass?






43. What type of conditions does the sodium controlled diet restrict fluids for benefit?






44. What foods have allergic potential?

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45. What food is avoided at infancy for risk of botulism?






46. Sodium controlled diets are beneficial if client has these dx.






47. What types of foods are avoided for soft diet that cause GI upset?






48. What primary therapy of food allergy?






49. What meats and dairy are high in sodium?






50. What types of foods are considered clear liquid diet?