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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What types of foods are used for fat controlled diet?

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2. When should you not bottle feed an infant?
dyrenium
avoid before sleep
includes clear liquid and opaque liquids
protein controlled diet

3. What type of foods are included in full liquid diet?
african - asian - hispanic - and native americans
dysphagia diet
kraut - pork and beans - canned tomato - veggie juice - hominy
includes clear liquid and opaque liquids

4. Causes of constipation
phytochemicals
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
small frequent feedings
soft diet

5. What foods are restricted for purine controlled diet with the help from dairy?
high residue/ high fiber diet
pureed diet
deficient in fatty acid - iron - zinc - E and C
organ meats - anchovies - alcohol - seafood

6. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
40-60 g day or 0.8g/kg/day
meat fish - pultry - and dairy
kraut - pork and beans - canned tomato - veggie juice - hominy

7. How much protein is to be consumed to maintain nutrtional status?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
40-60 g day or 0.8g/kg/day
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
clear fluids at body temperature

8. If pregnant patient. has a high BMI obesity What is instructed weight gain?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
liver and kidney
less weight needed to gain around 15 lbs or less

9. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
lactase enzyme deficiency
bland diet
deficient in fatty acid - iron - zinc - E and C

10. What foods are lowest in sodium content?
small frequent feedings
avoid the allergic foods
raw eggs - nuts - breads - FV - or seeds
fruits

11. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
high CHO's and protein
reduces cholesterol and blood glucose
full liquid diet

12. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
protein controlled diet
vitamins and mineral supplements
8 glasses of water a day - increase fiber in diet
pica

13. What types of foods have high protein?
kidney stone formation
steatorrhea
celiac disease
meat fish - pultry - and dairy

14. What age group is subject to bulimia and anorexia nervosa?
adolescence
8 glasses of water a day - increase fiber in diet
organ meats - anchovies - alcohol - seafood
protein controlled diet

15. What other causes may contribute to secondary lactose intolerance?
dyrenium
infection - medication that affect GI lactase production
FV - legumes - whole grains
high CHO's and protein

16. What three diseases are treated with phytochemicals?
plasma blood cancer
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
low residue/ low fiber diet
cancer - CAD - hypercholesterolemia

17. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
medications with s/e of NV - diahrrea - constipation
kraut - pork and beans - canned tomato - veggie juice - hominy
malabsorption - pancreatitis - gall bladder dx.

18. What foods are omitted for fat controlled diet?
cancer - CAD - hypercholesterolemia
vitamin D - B12 - and calcium
seasoned - fried - high fiber - nuts - coconuts - and seeds
red meat and dairy - no fat oils

19. If poor dietary needs are not met in adulthood these diseases will increase in risk
cardiovascular - obesity - cancer - diabetes
vitamins and mineral supplements
crackers - chips - popcorn - pretzels - commercial breads
renal failure - cirrhosis or liver failure

20. How should patient. be sitting for dysphagia diet to avoid aspiration?
kraut - pork and beans - canned tomato - veggie juice - hominy
difficulty chewing swallow - but not CVA
30-45 degrees upright with chin tuck
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

21. What foods are avoided or decreased for low residue/low fiber diet?
infection - medication that affect GI lactase production
25-35 lbs
30-45 degrees upright with chin tuck
raw FV - whole grain - plant and seeds - low dairy

22. What are 4 prepared foods for CVA patient. with dysphagia?
low residue/ low fiber diet
purine controlled diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
liver and kidney

23. What type of client recieves full liquid diet?
dyrenium
esophagitis - gastritis - inflammatory bowel dx
fruits
difficulty chewing swallow - but not CVA

24. What types of dx utilize the low residue/low fiber diet?
potassium levels
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
one food a week in a 1-2 tspn portion

25. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
dysphagia diet
FV - legumes - whole grains
15 grams of CHO recheck BS in 15 min.

26. What may be ordered for clients who have liver failure?
life long dietary pattern
malabsorption - pancreatitis - gall bladder dx.
meat fish - pultry - and dairy
vitamins and mineral supplements

27. What are the ages of growth spurts for female?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
seasoned - fried - high fiber - nuts - coconuts - and seeds
femal 10-11 peak at 12 - stop at 15
lactase enzyme deficiency

28. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
carbohydrate controlled diet
adolescence
kidney stone formation
deficient in fatty acid - iron - zinc - E and C

29. What types of foods are considered clear liquid diet?
small amounts of seasonings and small amount of fiber
milk - milk solids - casein - whey
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

30. What foods are legumes?
clear fluids at body temperature
femal 10-11 peak at 12 - stop at 15
small amounts of seasonings and small amount of fiber
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

31. What primary therapy of food allergy?
avoid the allergic foods
lactaid
cardiovascular - obesity - cancer - diabetes
crackers - chips - popcorn - pretzels - commercial breads

32. Clinical manifestations caused by inability to handle gluten products are
purine controlled diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
red meat and dairy - no fat oils

33. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
protein controlled diet
high residue/ high fiber diet
less weight needed to gain around 15 lbs or less

34. Aka excess fat in feces
gastric bypass diet
wheat - rye - barley - buckwheat - oats and malt
purine controlled diet
steatorrhea

35. What veggies are high in sodium?
femal 10-11 peak at 12 - stop at 15
kraut - pork and beans - canned tomato - veggie juice - hominy
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
vitamins and mineral supplements

36. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
fruits
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
funtional foods

37. Foods that have health benefits and therapeutic effects that contain phytochemicals
dyrenium
gallbladder and pancreas
funtional foods
lactaid

38. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
4-6 months
high residue/ high fiber diet
clear liquid diet
no milk - no residue - no fiber

39. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
botulism
vitamin D - B12 - and calcium
includes clear liquid and opaque liquids

40. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
wheat - rye - barley - buckwheat - oats and malt
may increase 1.5-2 g/kg/day
renal failure - cirrhosis or liver failure

41. What are s/s of lactose intolerance?
gallbladder and pancreas
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
african - asian - hispanic - and native americans
gas - bloating - and diahrrea

42. What food is avoided at infancy for risk of botulism?
cancer - CAD - hypercholesterolemia
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
honey
kidney stone formation

43. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
clear fluids at body temperature
phytochemicals

44. What foods are high in lactose?
pica
femal 10-11 peak at 12 - stop at 15
red meat and dairy - no fat oils
milk - milk solids - casein - whey

45. What foods contain phytochemicals?
steatorrhea
may increase 1.5-2 g/kg/day
honey
F/V - soy - tea - grains

46. What is the basic clear liquid diet?
between clear liquid to solid foods
clear fluids at body temperature
purine controlled diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

47. What are some beverages high in sodium?
steatorrhea
instant drink mix and commercial milk
gas - bloating - and diahrrea
weight one hour before reclining - avoid caffiene - spicy - fatty foods

48. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
high CHO's and protein
spicy - fried - peppered - alcohol - caffiene
full liquid diet

49. What two organs are effected by fat consumption?
HTN - cardiovascular dx - heart failure - and to restrict fluids
soybean - corn - potato - rice
clear fluids at body temperature
gallbladder and pancreas

50. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
cancer - CAD - hypercholesterolemia
phytochemicals
weight one hour before reclining - avoid caffiene - spicy - fatty foods
F/V - soy - tea - grains