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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When should you not bottle feed an infant?






2. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






3. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






4. What types of people are lactose intollerant?






5. What are some beverages high in sodium?






6. What two dairy products are low in lactose?






7. What are some s/e of medications that effect nutritional health?






8. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






9. What veggies are high in sodium?






10. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






11. What type of foods are included in full liquid diet?






12. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






13. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






14. What foods are high in lactose?






15. What types of dx utilize the low residue/low fiber diet?






16. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






17. If pregnant patient. has a high BMI obesity What is instructed weight gain?






18. What may be ordered for clients who have liver failure?






19. When should solid foods be introduced to reduce risk of food allergie?






20. What foods are legumes?






21. What foods are lowest in sodium content?






22. What foods contain phytochemicals?






23. What is the 15/15 rule for hypoglycemic patient?






24. What conditions should the bland diet to be used?






25. Aka excess fat in feces






26. What foods that are not allowed to be pureed for patient.s due to possible choking are?






27. What are common remedies to avoid NV?






28. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






29. These foods are eaten in larger amounts in high residue/high fiber diets






30. What foods are avoided for mechanical soft diet?






31. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






32. Full liquid diet may be used as a transition from this diet to that diet






33. What dx uses the gluten free diet?






34. What foods are restricted for purine controlled diet with the help from dairy?






35. What two organs are effected by protein?






36. How do you introduce new foods to child?






37. These supplements are needed for lactose intolerant clients






38. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






39. What condiments are high in sodium?






40. What age group is subject to bulimia and anorexia nervosa?






41. What are the ages of grwoth spurts for male?






42. What are two interventions for constipation?






43. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






44. Diet with foods such as pasta - bread - cereals that are high in CHO






45. What foods may be eaten to substitute the gluten products for celiac diesease?






46. What primary therapy of food allergy?






47. What is the definition of lactose intolerance?






48. What is the basic clear liquid diet?






49. What meats and dairy are high in sodium?






50. What foods are avoided or decreased for low residue/low fiber diet?