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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How often should new food be introduced to infant to detect allergy?






2. What type of foods are avoided for dysphagia diet due to aspiration?






3. What foods contain phytochemicals?






4. What breads and snacks are high in sodium?






5. Why is cows milk avoided in first year of infancy?






6. What are interventions to avoid heartburn?






7. What are some s/e of medications that effect nutritional health?






8. What foods are avoided for mechanical soft diet?






9. What other causes may contribute to secondary lactose intolerance?






10. What types of foods have high protein?






11. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






12. Full liquid diet may be used as a transition from this diet to that diet






13. What foods are omitted for fat controlled diet?






14. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






15. What type of foods are included in full liquid diet?






16. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






17. What two organs are effected by fat consumption?






18. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






19. What food is avoided at infancy for risk of botulism?






20. When should solid foods be introduced to reduce risk of food allergie?






21. What veggies are high in sodium?






22. What foods are to be avoided for celiac dx.?






23. What foods may be eaten to substitute the gluten products for celiac diesease?






24. What foods that are not allowed to be pureed for patient.s due to possible choking are?






25. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






26. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






27. Clinical manifestations caused by inability to handle gluten products are






28. What is the definition of lactose intolerance?






29. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






30. What are the ages of grwoth spurts for male?






31. What is normal weight gain for pregnant woman with normal BMI?






32. What types of foods are avoided for soft diet that cause GI upset?






33. What are the ages of growth spurts for female?






34. What are common remedies to avoid NV?






35. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






36. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






37. These foods are eaten in larger amounts in high residue/high fiber diets






38. What conditions should the bland diet to be used?






39. When should you not bottle feed an infant?






40. Aka excess fat in feces






41. Causes of constipation






42. What foods are legumes?






43. What foods are high in lactose?






44. What type of modification is needed for soft diet?






45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. Besides clear liquid diets what foods are opaque full liquid diet foods






47. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






48. What types of foods are used for fat controlled diet?

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49. How do you introduce new foods to child?






50. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin







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