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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These foods are eaten in larger amounts in high residue/high fiber diets






2. When should you not bottle feed an infant?






3. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






4. What breads and snacks are high in sodium?






5. What are s/s of lactose intolerance?






6. Potassium sparing diuretic






7. Causes of constipation






8. What are two other benefits of high residue/high fiber diet?






9. What age group is subject to bulimia and anorexia nervosa?






10. Diet with foods such as pasta - bread - cereals that are high in CHO






11. How often should new food be introduced to infant to detect allergy?






12. What foods are high in lactose?






13. What condiments are high in sodium?






14. Sodium controlled diets are beneficial if client has these dx.






15. What foods are to be avoided for bland diet?






16. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






17. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






18. What types of foods are avoided for soft diet that cause GI upset?






19. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






20. What foods are legumes?






21. Besides clear liquid diets what foods are opaque full liquid diet foods






22. What two dairy products are low in lactose?






23. What is the definition of lactose intolerance?






24. What foods have allergic potential?

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25. What types of foods are used for fat controlled diet?

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26. What veggies are high in sodium?






27. What conditions should the bland diet to be used?






28. What conditions are to use the fat-controlled diet?






29. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






30. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






31. What types of foods are considered clear liquid diet?






32. What three diseases are treated with phytochemicals?






33. What foods that are not allowed to be pureed for patient.s due to possible choking are?






34. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






35. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






36. How should patient. be sitting for dysphagia diet to avoid aspiration?






37. What dx uses the gluten free diet?






38. What primary therapy of food allergy?






39. What foods are to be avoided for celiac dx.?






40. What two organs are effected by fat consumption?






41. What are some beverages high in sodium?






42. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






43. What are 4 prepared foods for CVA patient. with dysphagia?






44. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






45. Full liquid diet may be used as a transition from this diet to that diet






46. Foods that have health benefits and therapeutic effects that contain phytochemicals






47. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






48. What are the ages of grwoth spurts for male?






49. What foods are omitted for fat controlled diet?






50. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?







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