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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods are eaten for gastric bypass?






2. What is the definition of lactose intolerance?






3. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






4. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






5. Causes of constipation






6. What types of people are lactose intollerant?






7. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






8. What supplements are needed for fat-controlled diet?






9. What type of client recieves full liquid diet?






10. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






11. What are s/s of lactose intolerance?






12. What are some beverages high in sodium?






13. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






14. What foods are avoided or decreased for low residue/low fiber diet?






15. What conditions are to use the fat-controlled diet?






16. What are common remedies to avoid NV?






17. What are 4 prepared foods for CVA patient. with dysphagia?






18. What meats and dairy are high in sodium?






19. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






20. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






21. What foods are restricted for purine controlled diet with the help from dairy?






22. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






23. What foods are to be avoided for celiac dx.?






24. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






25. What other causes may contribute to secondary lactose intolerance?






26. What two organs are effected by protein?






27. What food is avoided at infancy for risk of botulism?






28. What is the basic clear liquid diet?






29. What are the ages of grwoth spurts for male?






30. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






31. What type of modification is needed for soft diet?






32. Diet with foods such as pasta - bread - cereals that are high in CHO






33. What foods are to be avoided for bland diet?






34. When should solid foods be introduced to reduce risk of food allergie?






35. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






36. Full liquid diet may be used as a transition from this diet to that diet






37. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






38. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






39. What type of conditions does the sodium controlled diet restrict fluids for benefit?






40. What types of foods are avoided for soft diet that cause GI upset?






41. Besides clear liquid diets what foods are opaque full liquid diet foods






42. Aka excess fat in feces






43. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






44. These foods are eaten in larger amounts in high residue/high fiber diets






45. What foods are omitted for fat controlled diet?






46. Why is cows milk avoided in first year of infancy?






47. Multiple myeloma - What is it?






48. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






49. How much protein is to be consumed to maintain nutrtional status?






50. What are two interventions for constipation?







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