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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What primary therapy of food allergy?






2. What two organs are effected by fat consumption?






3. What breads and snacks are high in sodium?






4. What foods are avoided for mechanical soft diet?






5. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






6. Besides clear liquid diets what foods are opaque full liquid diet foods






7. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






8. What condiments are high in sodium?






9. What are s/s of lactose intolerance?






10. What types of people are lactose intollerant?






11. Aka excess fat in feces






12. What foods are avoided or decreased for low residue/low fiber diet?






13. Sodium controlled diets are beneficial if client has these dx.






14. What foods have allergic potential?

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15. What are the ages of grwoth spurts for male?






16. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






17. What type of modification is needed for soft diet?






18. What foods that are not allowed to be pureed for patient.s due to possible choking are?






19. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






20. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






21. What may be ordered for clients who have liver failure?






22. When should solid foods be introduced to reduce risk of food allergie?






23. How much protein is to be consumed to maintain nutrtional status?






24. If pregnant patient. has a high BMI obesity What is instructed weight gain?






25. What is the definition of lactose intolerance?






26. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






27. What is the basic clear liquid diet?






28. What foods are high in lactose?






29. What foods are lowest in sodium content?






30. What foods are omitted for fat controlled diet?






31. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






32. What are the ages of growth spurts for female?






33. What are interventions to avoid heartburn?






34. When should you not bottle feed an infant?






35. What conditions should the bland diet to be used?






36. Foods that have health benefits and therapeutic effects that contain phytochemicals






37. How should patient. be sitting for dysphagia diet to avoid aspiration?






38. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






39. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






40. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






41. How do you introduce new foods to child?






42. These foods are eaten in larger amounts in high residue/high fiber diets






43. What types of foods are considered clear liquid diet?






44. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






45. What are some beverages high in sodium?






46. What food is avoided at infancy for risk of botulism?






47. Potassium sparing diuretic






48. What is the 15/15 rule for hypoglycemic patient?






49. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






50. What foods are to be avoided for celiac dx.?







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