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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
dysphagia diet
cardiovascular - obesity - cancer - diabetes
bland diet
malabsorption - pancreatitis - gall bladder dx.
2. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
soybean - corn - potato - rice
string - raw - dry - fried foods - popcorn - nuts - candies
CHO in the morning - avoid caffeine and spicy and fatty foods
3. What are common remedies to avoid NV?
femal 10-11 peak at 12 - stop at 15
CHO in the morning - avoid caffeine and spicy and fatty foods
purine controlled diet
one food a week in a 1-2 tspn portion
4. What foods are high in lactose?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
liver and kidney
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
milk - milk solids - casein - whey
5. How do you introduce new foods to child?
life long dietary pattern
not forcing new foods - adding one with favorite food
enzyme - fat soluble vitamins - and minerals
HTN - cardiovascular dx - heart failure - and to restrict fluids
6. Why is cows milk avoided in first year of infancy?
crackers - chips - popcorn - pretzels - commercial breads
may increase 1.5-2 g/kg/day
deficient in fatty acid - iron - zinc - E and C
bland diet
7. What type of modification is needed for soft diet?
smoked - cured - processed meats - cheeses
protein controlled diet
small amounts of seasonings and small amount of fiber
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
8. What other causes may contribute to secondary lactose intolerance?
FV - legumes - whole grains
kidney stone formation
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
infection - medication that affect GI lactase production
9. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
15 grams of CHO recheck BS in 15 min.
between clear liquid to solid foods
10. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
seeds - nuts - pitted fruits
15 grams of CHO recheck BS in 15 min.
purine controlled diet
11. What may be ordered for clients who have liver failure?
dyrenium
vitamins and mineral supplements
esophagitis - gastritis - inflammatory bowel dx
dysphagia diet
12. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
honey
high protein - low fat - low sodas - high fiber - simple CHOs
liver and kidney
may increase 1.5-2 g/kg/day
13. What are 4 prepared foods for CVA patient. with dysphagia?
smoked - cured - processed meats - cheeses
cancer - CAD - hypercholesterolemia
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
fruits
14. What conditions are to use the fat-controlled diet?
avoid the allergic foods
malabsorption - pancreatitis - gall bladder dx.
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
cardiovascular - obesity - cancer - diabetes
15. How much protein is to be consumed to maintain nutrtional status?
femal 10-11 peak at 12 - stop at 15
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
less weight needed to gain around 15 lbs or less
40-60 g day or 0.8g/kg/day
16. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
soft diet
kidney stone formation
purine controlled diet
17. What are two other benefits of high residue/high fiber diet?
botulism
instant drink mix and commercial milk
25-35 lbs
reduces cholesterol and blood glucose
18. What two dairy products are low in lactose?
hard cheese and yogurt
clear fluids at body temperature
gas - bloating - and diahrrea
pureed diet
19. Sodium controlled diets are beneficial if client has these dx.
may increase 1.5-2 g/kg/day
wheat - rye - barley - buckwheat - oats and malt
HTN - cardiovascular dx - heart failure - and to restrict fluids
phytochemicals
20. These foods are eaten in larger amounts in high residue/high fiber diets
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
funtional foods
FV - legumes - whole grains
dyrenium
21. What types of foods have high protein?
HTN - cardiovascular dx - heart failure - and to restrict fluids
instant drink mix and commercial milk
clear fluids at body temperature
meat fish - pultry - and dairy
22. What two organs are effected by protein?
soybean - corn - potato - rice
less weight needed to gain around 15 lbs or less
liver and kidney
steatorrhea
23. What dx uses the gluten free diet?
celiac disease
soybean - corn - potato - rice
dysphagia diet
deficient in fatty acid - iron - zinc - E and C
24. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
femal 10-11 peak at 12 - stop at 15
HTN - cardiovascular dx - heart failure - and to restrict fluids
between clear liquid to solid foods
25. What foods are legumes?
adolescence
cardiovascular - obesity - cancer - diabetes
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
gas - bloating - and diahrrea
26. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
reduces cholesterol and blood glucose
clear liquid diet
carbohydrate controlled diet
vitamin D - B12 - and calcium
27. What is the basic clear liquid diet?
malabsorption - pancreatitis - gall bladder dx.
grapes - peanuts - popcorn - hotdogs
protein controlled diet
clear fluids at body temperature
28. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
funtional foods
reduces cholesterol and blood glucose
lactase enzyme deficiency
high residue/ high fiber diet
29. What three diseases are treated with phytochemicals?
15 grams of CHO recheck BS in 15 min.
cancer - CAD - hypercholesterolemia
infection - medication that affect GI lactase production
potassium levels
30. What two organs are effected by fat consumption?
dyrenium
gallbladder and pancreas
not forcing new foods - adding one with favorite food
small frequent feedings
31. What is the 15/15 rule for hypoglycemic patient?
celiac disease
grapes - peanuts - popcorn - hotdogs
wheat - rye - barley - buckwheat - oats and malt
15 grams of CHO recheck BS in 15 min.
32. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
dysphagia diet
honey
CHO in the morning - avoid caffeine and spicy and fatty foods
33. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
funtional foods
phytochemicals
pureed diet
34. Besides clear liquid diets what foods are opaque full liquid diet foods
may increase 1.5-2 g/kg/day
malabsorption - pancreatitis - gall bladder dx.
life long dietary pattern
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
35. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
dyrenium
full liquid diet
gastric bypass diet
CHO in the morning - avoid caffeine and spicy and fatty foods
36. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
clear liquid diet
small frequent feedings
phytochemicals
37. What conditions should the bland diet to be used?
8 glasses of water a day - increase fiber in diet
one food a week in a 1-2 tspn portion
esophagitis - gastritis - inflammatory bowel dx
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
38. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
dyrenium
low residue/ low fiber diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
39. What type of conditions does the sodium controlled diet restrict fluids for benefit?
renal failure - cirrhosis or liver failure
milk - milk solids - casein - whey
malabsorption - pancreatitis - gall bladder dx.
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
40. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
african - asian - hispanic - and native americans
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
reduces cholesterol and blood glucose
dysphagia diet
41. What type of foods are included in full liquid diet?
plasma blood cancer
includes clear liquid and opaque liquids
pureed diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
42. What types of foods are used for fat controlled diet?
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43. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
full liquid diet
esophagitis - gastritis - inflammatory bowel dx
F/V - soy - tea - grains
protein controlled diet
44. What primary therapy of food allergy?
low residue/ low fiber diet
pureed diet
avoid the allergic foods
soft diet
45. What are the ages of growth spurts for female?
reduces cholesterol and blood glucose
hard cheese and yogurt
femal 10-11 peak at 12 - stop at 15
plasma blood cancer
46. What age group is subject to bulimia and anorexia nervosa?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
adolescence
purine controlled diet
cancer - CAD - hypercholesterolemia
47. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
8 glasses of water a day - increase fiber in diet
pureed diet
soft diet
femal 10-11 peak at 12 - stop at 15
48. What meats and dairy are high in sodium?
life long dietary pattern
smoked - cured - processed meats - cheeses
clear fluids at body temperature
enzyme - fat soluble vitamins - and minerals
49. These supplements are needed for lactose intolerant clients
african - asian - hispanic - and native americans
purine controlled diet
small frequent feedings
vitamin D - B12 - and calcium
50. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
vitamins and mineral supplements
not forcing new foods - adding one with favorite food
includes clear liquid and opaque liquids