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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Multiple myeloma - What is it?






2. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






3. What foods are to be avoided for bland diet?






4. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






5. How do you introduce new foods to child?






6. What two dairy products are low in lactose?






7. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






8. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






9. What foods are high in lactose?






10. What is the basic clear liquid diet?






11. What three diseases are treated with phytochemicals?






12. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






13. What meats and dairy are high in sodium?






14. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






15. What foods are restricted for purine controlled diet with the help from dairy?






16. What foods are avoided for mechanical soft diet?






17. What foods contain phytochemicals?






18. Diet with foods such as pasta - bread - cereals that are high in CHO






19. What foods are legumes?






20. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






21. Why is cows milk avoided in first year of infancy?






22. What foods are to be avoided for celiac dx.?






23. What are two other benefits of high residue/high fiber diet?






24. What types of foods are considered clear liquid diet?






25. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






26. These supplements are needed for lactose intolerant clients






27. What supplements are needed for fat-controlled diet?






28. What conditions are to use the fat-controlled diet?






29. What are interventions to avoid heartburn?






30. What foods are avoided or decreased for low residue/low fiber diet?






31. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






32. What types of foods are avoided for soft diet that cause GI upset?






33. Full liquid diet may be used as a transition from this diet to that diet






34. What conditions should the bland diet to be used?






35. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






36. What types of foods are eaten for gastric bypass?






37. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






38. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






39. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






40. What types of foods are used for fat controlled diet?

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41. What primary therapy of food allergy?






42. What type of client recieves full liquid diet?






43. What foods are lowest in sodium content?






44. What type of foods are included in full liquid diet?






45. Potassium sparing diuretic






46. What food is avoided at infancy for risk of botulism?






47. What foods have allergic potential?

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48. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






49. What type of conditions does the sodium controlled diet restrict fluids for benefit?






50. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time