Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
renal failure - cirrhosis or liver failure
hard cheese and yogurt
dyrenium
small frequent feedings

2. Multiple myeloma - What is it?
high residue/ high fiber diet
full liquid diet
gastric bypass diet
plasma blood cancer

3. What foods are lowest in sodium content?
less weight needed to gain around 15 lbs or less
wheat - rye - barley - buckwheat - oats and malt
fruits
8 glasses of water a day - increase fiber in diet

4. What other causes may contribute to secondary lactose intolerance?
medications with s/e of NV - diahrrea - constipation
high protein - low fat - low sodas - high fiber - simple CHOs
calory requirements decrease
infection - medication that affect GI lactase production

5. What are interventions to avoid heartburn?
soft diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
25-35 lbs
gastric bypass diet

6. What is the 15/15 rule for hypoglycemic patient?
organ meats - anchovies - alcohol - seafood
string - raw - dry - fried foods - popcorn - nuts - candies
15 grams of CHO recheck BS in 15 min.
dyrenium

7. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
milk - milk solids - casein - whey
cancer - CAD - hypercholesterolemia
protein controlled diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

8. What foods contain phytochemicals?
small frequent feedings
kidney stone formation
purine controlled diet
F/V - soy - tea - grains

9. Causes of constipation
spicy - fried - peppered - alcohol - caffiene
hard cheese and yogurt
medications with s/e of NV - diahrrea - constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

10. What type of conditions does the sodium controlled diet restrict fluids for benefit?
liver and kidney
renal failure - cirrhosis or liver failure
high CHO's and protein
wheat - rye - barley - buckwheat - oats and malt

11. Aka excess fat in feces
vitamin D - B12 - and calcium
steatorrhea
funtional foods
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

12. What are common remedies to avoid NV?
esophagitis - gastritis - inflammatory bowel dx
calory requirements decrease
difficulty chewing swallow - but not CVA
CHO in the morning - avoid caffeine and spicy and fatty foods

13. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
protein controlled diet
life long dietary pattern
organ meats - anchovies - alcohol - seafood
calory requirements decrease

14. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
small amounts of seasonings and small amount of fiber
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
lactaid

15. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

16. What types of people are lactose intollerant?
clear liquid diet
no milk - no residue - no fiber
dyrenium
african - asian - hispanic - and native americans

17. How often should new food be introduced to infant to detect allergy?
gastric bypass diet
string - raw - dry - fried foods - popcorn - nuts - candies
lactase enzyme deficiency
one food a week in a 1-2 tspn portion

18. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
life long dietary pattern
small frequent feedings
pureed diet

19. What foods are avoided or decreased for low residue/low fiber diet?
calory requirements decrease
not forcing new foods - adding one with favorite food
raw FV - whole grain - plant and seeds - low dairy
smoked - cured - processed meats - cheeses

20. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
crackers - chips - popcorn - pretzels - commercial breads
femal 10-11 peak at 12 - stop at 15
enzyme - fat soluble vitamins - and minerals

21. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
infection - medication that affect GI lactase production
life long dietary pattern
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

22. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
plasma blood cancer
honey
full liquid diet
enzyme - fat soluble vitamins - and minerals

23. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
soft diet
kidney stone formation
red meat and dairy - no fat oils

24. What condiments are high in sodium?
full liquid diet
includes clear liquid and opaque liquids
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
clear liquid diet

25. What may be ordered for clients who have liver failure?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
lactaid
vitamins and mineral supplements
soybean - corn - potato - rice

26. What foods that are not allowed to be pureed for patient.s due to possible choking are?
clear fluids at body temperature
may increase 1.5-2 g/kg/day
protein controlled diet
raw eggs - nuts - breads - FV - or seeds

27. Potassium sparing diuretic
25-35 lbs
vitamins and mineral supplements
instant drink mix and commercial milk
dyrenium

28. What are some s/e of medications that effect nutritional health?
40-60 g day or 0.8g/kg/day
organ meats - anchovies - alcohol - seafood
medications with s/e of NV - diahrrea - constipation
liver and kidney

29. If poor dietary needs are not met in adulthood these diseases will increase in risk
cardiovascular - obesity - cancer - diabetes
mechanical soft diet
F/V - soy - tea - grains
liver and kidney

30. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
30-45 degrees upright with chin tuck
high protein - low fat - low sodas - high fiber - simple CHOs
organ meats - anchovies - alcohol - seafood
carbohydrate controlled diet

31. What dx uses the gluten free diet?
40-60 g day or 0.8g/kg/day
avoid before sleep
celiac disease
cardiovascular - obesity - cancer - diabetes

32. What are some beverages high in sodium?
soft diet
instant drink mix and commercial milk
25-35 lbs
small amounts of seasonings and small amount of fiber

33. What two organs are effected by protein?
smoked - cured - processed meats - cheeses
kraut - pork and beans - canned tomato - veggie juice - hominy
seasoned - fried - high fiber - nuts - coconuts - and seeds
liver and kidney

34. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
plasma blood cancer
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

35. What are two other benefits of high residue/high fiber diet?
30-45 degrees upright with chin tuck
african - asian - hispanic - and native americans
reduces cholesterol and blood glucose
honey

36. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
mechanical soft diet
funtional foods
esophagitis - gastritis - inflammatory bowel dx
purine controlled diet

37. Foods that have health benefits and therapeutic effects that contain phytochemicals
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
high residue/ high fiber diet
funtional foods

38. What three diseases are treated with phytochemicals?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
cancer - CAD - hypercholesterolemia
not forcing new foods - adding one with favorite food
lactase enzyme deficiency

39. What foods may be eaten to substitute the gluten products for celiac diesease?
lactaid
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
soybean - corn - potato - rice
high protein - low fat - low sodas - high fiber - simple CHOs

40. What conditions are to use the fat-controlled diet?
seeds - nuts - pitted fruits
malabsorption - pancreatitis - gall bladder dx.
fruits
avoid before sleep

41. Full liquid diet may be used as a transition from this diet to that diet
8 glasses of water a day - increase fiber in diet
between clear liquid to solid foods
male 12-13 peak at 14 - stop at 19
high residue/ high fiber diet

42. What type of client recieves full liquid diet?
vitamin D - B12 - and calcium
pica
infection - medication that affect GI lactase production
difficulty chewing swallow - but not CVA

43. What conditions should the bland diet to be used?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
esophagitis - gastritis - inflammatory bowel dx
lactase enzyme deficiency
gallbladder and pancreas

44. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
clear fluids at body temperature
femal 10-11 peak at 12 - stop at 15
no milk - no residue - no fiber

45. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
pureed diet
includes clear liquid and opaque liquids
potassium levels
less weight needed to gain around 15 lbs or less

46. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
crackers - chips - popcorn - pretzels - commercial breads
potassium levels
kraut - pork and beans - canned tomato - veggie juice - hominy

47. What is normal weight gain for pregnant woman with normal BMI?
kidney stone formation
25-35 lbs
african - asian - hispanic - and native americans
lactase enzyme deficiency

48. When should you not bottle feed an infant?
25-35 lbs
difficulty chewing swallow - but not CVA
4-6 months
avoid before sleep

49. What age group is subject to bulimia and anorexia nervosa?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
lactaid
small frequent feedings
adolescence

50. What supplements are needed for fat-controlled diet?
raw FV - whole grain - plant and seeds - low dairy
avoid the allergic foods
enzyme - fat soluble vitamins - and minerals
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat