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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These foods are eaten in larger amounts in high residue/high fiber diets






2. What may be ordered for clients who have liver failure?






3. What veggies are high in sodium?






4. What foods are to be avoided for bland diet?






5. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






6. What are some beverages high in sodium?






7. What foods are avoided for mechanical soft diet?






8. What two organs are effected by fat consumption?






9. Aka excess fat in feces






10. What age group is subject to bulimia and anorexia nervosa?






11. What types of foods are eaten for gastric bypass?






12. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






13. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






14. Sodium controlled diets are beneficial if client has these dx.






15. What foods are avoided or decreased for low residue/low fiber diet?






16. What types of foods are used for fat controlled diet?

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17. What breads and snacks are high in sodium?






18. What types of foods are considered clear liquid diet?






19. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






20. What are two other benefits of high residue/high fiber diet?






21. What food is avoided at infancy for risk of botulism?






22. How should patient. be sitting for dysphagia diet to avoid aspiration?






23. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






24. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






25. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






26. What is the definition of lactose intolerance?






27. What conditions are to use the fat-controlled diet?






28. If pregnant patient. has a high BMI obesity What is instructed weight gain?






29. Multiple myeloma - What is it?






30. Foods that have health benefits and therapeutic effects that contain phytochemicals






31. What foods are high in lactose?






32. What condiments are high in sodium?






33. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






34. What type of conditions does the sodium controlled diet restrict fluids for benefit?






35. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






36. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






37. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






38. When should solid foods be introduced to reduce risk of food allergie?






39. What foods are restricted for purine controlled diet with the help from dairy?






40. What types of dx utilize the low residue/low fiber diet?






41. What are interventions to avoid heartburn?






42. What three diseases are treated with phytochemicals?






43. How do you introduce new foods to child?






44. What are common remedies to avoid NV?






45. What types of foods are avoided for soft diet that cause GI upset?






46. Clinical manifestations caused by inability to handle gluten products are






47. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






48. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






49. What are 4 prepared foods for CVA patient. with dysphagia?






50. Why is cows milk avoided in first year of infancy?







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