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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






2. How often should new food be introduced to infant to detect allergy?






3. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






4. When should you not bottle feed an infant?






5. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






6. What are some s/e of medications that effect nutritional health?






7. What foods are to be avoided for bland diet?






8. What foods are omitted for fat controlled diet?






9. What types of foods are considered clear liquid diet?






10. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






11. What conditions should the bland diet to be used?






12. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






13. What is the 15/15 rule for hypoglycemic patient?






14. Sodium controlled diets are beneficial if client has these dx.






15. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






16. What two dairy products are low in lactose?






17. What breads and snacks are high in sodium?






18. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






19. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






20. What types of foods are eaten for gastric bypass?






21. What two organs are effected by protein?






22. What type of modification is needed for soft diet?






23. How should patient. be sitting for dysphagia diet to avoid aspiration?






24. What conditions are to use the fat-controlled diet?






25. How much protein is to be consumed to maintain nutrtional status?






26. What types of people are lactose intollerant?






27. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






28. What is the basic clear liquid diet?






29. What types of dx utilize the low residue/low fiber diet?






30. When should solid foods be introduced to reduce risk of food allergie?






31. What foods are restricted for purine controlled diet with the help from dairy?






32. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






33. What three diseases are treated with phytochemicals?






34. What types of foods have high protein?






35. What type of foods are included in full liquid diet?






36. What foods contain phytochemicals?






37. What are the ages of growth spurts for female?






38. What are the ages of grwoth spurts for male?






39. Diet with foods such as pasta - bread - cereals that are high in CHO






40. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






41. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






42. Potassium sparing diuretic






43. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






44. What are two other benefits of high residue/high fiber diet?






45. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






46. What foods are avoided for mechanical soft diet?






47. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






48. What foods are to be avoided for celiac dx.?






49. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






50. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






Can you answer 50 questions in 15 minutes?



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