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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






2. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






3. What type of foods are included in full liquid diet?






4. What is normal weight gain for pregnant woman with normal BMI?






5. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






6. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






7. What are some beverages high in sodium?






8. What types of people are lactose intollerant?






9. What foods are restricted for purine controlled diet with the help from dairy?






10. What foods are lowest in sodium content?






11. These foods are eaten in larger amounts in high residue/high fiber diets






12. What are interventions to avoid heartburn?






13. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






14. What supplements are needed for fat-controlled diet?






15. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






16. What two organs are effected by fat consumption?






17. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






18. What are s/s of lactose intolerance?






19. What foods are to be avoided for bland diet?






20. What primary therapy of food allergy?






21. Sodium controlled diets are beneficial if client has these dx.






22. Diet with foods such as pasta - bread - cereals that are high in CHO






23. What foods may be eaten to substitute the gluten products for celiac diesease?






24. These supplements are needed for lactose intolerant clients






25. What foods are avoided or decreased for low residue/low fiber diet?






26. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






27. What are some s/e of medications that effect nutritional health?






28. What food is avoided at infancy for risk of botulism?






29. What conditions should the bland diet to be used?






30. What are two interventions for constipation?






31. What are the ages of grwoth spurts for male?






32. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






33. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






34. What are two other benefits of high residue/high fiber diet?






35. What foods have allergic potential?

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36. How often should new food be introduced to infant to detect allergy?






37. What two dairy products are low in lactose?






38. What are 4 prepared foods for CVA patient. with dysphagia?






39. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






40. What are the ages of growth spurts for female?






41. What two organs are effected by protein?






42. When should solid foods be introduced to reduce risk of food allergie?






43. What meats and dairy are high in sodium?






44. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






45. What veggies are high in sodium?






46. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






47. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






48. What is the basic clear liquid diet?






49. What foods contain phytochemicals?






50. What types of foods are used for fat controlled diet?

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