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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What age group is subject to bulimia and anorexia nervosa?






2. What foods contain phytochemicals?






3. What type of client recieves full liquid diet?






4. What foods are legumes?






5. What meats and dairy are high in sodium?






6. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






7. If poor dietary needs are not met in adulthood these diseases will increase in risk






8. Aka excess fat in feces






9. What foods are restricted for purine controlled diet with the help from dairy?






10. How much protein is to be consumed to maintain nutrtional status?






11. What other causes may contribute to secondary lactose intolerance?






12. What type of foods are avoided for dysphagia diet due to aspiration?






13. When should solid foods be introduced to reduce risk of food allergie?






14. What two organs are effected by protein?






15. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






16. What types of foods are avoided for soft diet that cause GI upset?






17. Why is cows milk avoided in first year of infancy?






18. Potassium sparing diuretic






19. What are s/s of lactose intolerance?






20. What primary therapy of food allergy?






21. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






22. What foods have allergic potential?

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23. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






24. What conditions should the bland diet to be used?






25. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






26. How often should new food be introduced to infant to detect allergy?






27. What are the ages of grwoth spurts for male?






28. What types of foods are used for fat controlled diet?

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29. What is normal weight gain for pregnant woman with normal BMI?






30. Besides clear liquid diets what foods are opaque full liquid diet foods






31. What dx uses the gluten free diet?






32. If pregnant patient. has a high BMI obesity What is instructed weight gain?






33. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






34. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






35. Sodium controlled diets are beneficial if client has these dx.






36. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






37. What supplements are needed for fat-controlled diet?






38. Multiple myeloma - What is it?






39. What are two interventions for constipation?






40. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






41. Foods that have health benefits and therapeutic effects that contain phytochemicals






42. What are interventions to avoid heartburn?






43. Clinical manifestations caused by inability to handle gluten products are






44. Diet with foods such as pasta - bread - cereals that are high in CHO






45. What breads and snacks are high in sodium?






46. What types of dx utilize the low residue/low fiber diet?






47. What foods are to be avoided for celiac dx.?






48. What types of people are lactose intollerant?






49. What are some s/e of medications that effect nutritional health?






50. What type of conditions does the sodium controlled diet restrict fluids for benefit?