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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
renal failure - cirrhosis or liver failure
carbohydrate controlled diet
infection - medication that affect GI lactase production

2. What is the 15/15 rule for hypoglycemic patient?
phytochemicals
15 grams of CHO recheck BS in 15 min.
renal failure - cirrhosis or liver failure
one food a week in a 1-2 tspn portion

3. What age group is subject to bulimia and anorexia nervosa?
no milk - no residue - no fiber
adolescence
mechanical soft diet
enzyme - fat soluble vitamins - and minerals

4. What veggies are high in sodium?
cardiovascular - obesity - cancer - diabetes
kraut - pork and beans - canned tomato - veggie juice - hominy
includes clear liquid and opaque liquids
CHO in the morning - avoid caffeine and spicy and fatty foods

5. What foods are lowest in sodium content?
mechanical soft diet
clear fluids at body temperature
fruits
FV - legumes - whole grains

6. What is the definition of lactose intolerance?
lactase enzyme deficiency
medications with s/e of NV - diahrrea - constipation
less weight needed to gain around 15 lbs or less
fruits

7. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
infection - medication that affect GI lactase production
steatorrhea
esophagitis - gastritis - inflammatory bowel dx

8. What primary therapy of food allergy?
avoid the allergic foods
F/V - soy - tea - grains
CHO in the morning - avoid caffeine and spicy and fatty foods
malabsorption - pancreatitis - gall bladder dx.

9. What meats and dairy are high in sodium?
full liquid diet
not forcing new foods - adding one with favorite food
organ meats - anchovies - alcohol - seafood
smoked - cured - processed meats - cheeses

10. What foods are restricted for purine controlled diet with the help from dairy?
deficient in fatty acid - iron - zinc - E and C
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
organ meats - anchovies - alcohol - seafood
pureed diet

11. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
bland diet
fruits
grapes - peanuts - popcorn - hotdogs

12. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
milk - milk solids - casein - whey
crackers - chips - popcorn - pretzels - commercial breads
includes clear liquid and opaque liquids

13. What are some s/e of medications that effect nutritional health?
15 grams of CHO recheck BS in 15 min.
small amounts of seasonings and small amount of fiber
medications with s/e of NV - diahrrea - constipation
funtional foods

14. When should you not bottle feed an infant?
male 12-13 peak at 14 - stop at 19
funtional foods
avoid before sleep
less weight needed to gain around 15 lbs or less

15. What foods are to be avoided for bland diet?
high residue/ high fiber diet
soft diet
kraut - pork and beans - canned tomato - veggie juice - hominy
spicy - fried - peppered - alcohol - caffiene

16. What three diseases are treated with phytochemicals?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
kraut - pork and beans - canned tomato - veggie juice - hominy
celiac disease
cancer - CAD - hypercholesterolemia

17. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
gas - bloating - and diahrrea
full liquid diet
cardiovascular - obesity - cancer - diabetes

18. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
funtional foods
purine controlled diet
includes clear liquid and opaque liquids
meat fish - pultry - and dairy

19. What are s/s of lactose intolerance?
african - asian - hispanic - and native americans
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
40-60 g day or 0.8g/kg/day
gas - bloating - and diahrrea

20. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
botulism
full liquid diet
15 grams of CHO recheck BS in 15 min.
pureed diet

21. What may be ordered for clients who have liver failure?
cancer - CAD - hypercholesterolemia
vitamin D - B12 - and calcium
meat fish - pultry - and dairy
vitamins and mineral supplements

22. Potassium sparing diuretic
dyrenium
between clear liquid to solid foods
4-6 months
vitamins and mineral supplements

23. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
mechanical soft diet
carbohydrate controlled diet
25-35 lbs
avoid before sleep

24. What two organs are effected by fat consumption?
lactaid
gallbladder and pancreas
low residue/ low fiber diet
infection - medication that affect GI lactase production

25. Why is cows milk avoided in first year of infancy?
8 glasses of water a day - increase fiber in diet
deficient in fatty acid - iron - zinc - E and C
full liquid diet
seeds - nuts - pitted fruits

26. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
honey
high protein - low fat - low sodas - high fiber - simple CHOs
esophagitis - gastritis - inflammatory bowel dx
protein controlled diet

27. What types of foods are used for fat controlled diet?

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28. What dx uses the gluten free diet?
celiac disease
purine controlled diet
raw eggs - nuts - breads - FV - or seeds
enzyme - fat soluble vitamins - and minerals

29. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
may increase 1.5-2 g/kg/day
one food a week in a 1-2 tspn portion
raw FV - whole grain - plant and seeds - low dairy

30. What two organs are effected by protein?
milk - milk solids - casein - whey
celiac disease
liver and kidney
kidney stone formation

31. What type of conditions does the sodium controlled diet restrict fluids for benefit?
not forcing new foods - adding one with favorite food
renal failure - cirrhosis or liver failure
15 grams of CHO recheck BS in 15 min.
liver and kidney

32. Multiple myeloma - What is it?
fruits
plasma blood cancer
between clear liquid to solid foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

33. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
seeds - nuts - pitted fruits
full liquid diet
malabsorption - pancreatitis - gall bladder dx.

34. When should solid foods be introduced to reduce risk of food allergie?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
plasma blood cancer
4-6 months
avoid the allergic foods

35. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
F/V - soy - tea - grains
30-45 degrees upright with chin tuck
small frequent feedings

36. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
funtional foods
phytochemicals
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

37. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
lactase enzyme deficiency
high protein - low fat - low sodas - high fiber - simple CHOs
difficulty chewing swallow - but not CVA

38. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
seasoned - fried - high fiber - nuts - coconuts - and seeds
hard cheese and yogurt
may increase 1.5-2 g/kg/day
no milk - no residue - no fiber

39. What types of foods are considered clear liquid diet?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
includes clear liquid and opaque liquids
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
CHO in the morning - avoid caffeine and spicy and fatty foods

40. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
plasma blood cancer
small frequent feedings
25-35 lbs
soft diet

41. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
purine controlled diet
15 grams of CHO recheck BS in 15 min.
40-60 g day or 0.8g/kg/day
mechanical soft diet

42. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
smoked - cured - processed meats - cheeses
male 12-13 peak at 14 - stop at 19
not forcing new foods - adding one with favorite food

43. What types of people are lactose intollerant?
vitamin D - B12 - and calcium
african - asian - hispanic - and native americans
HTN - cardiovascular dx - heart failure - and to restrict fluids
protein controlled diet

44. What types of foods are avoided for soft diet that cause GI upset?
clear fluids at body temperature
potassium levels
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
seasoned - fried - high fiber - nuts - coconuts - and seeds

45. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
clear fluids at body temperature
dysphagia diet
no milk - no residue - no fiber
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

46. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
one food a week in a 1-2 tspn portion
no milk - no residue - no fiber
plasma blood cancer
weight one hour before reclining - avoid caffiene - spicy - fatty foods

47. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
pica
high protein - low fat - low sodas - high fiber - simple CHOs
lactaid
gas - bloating - and diahrrea

48. What breads and snacks are high in sodium?
seasoned - fried - high fiber - nuts - coconuts - and seeds
gastric bypass diet
gas - bloating - and diahrrea
crackers - chips - popcorn - pretzels - commercial breads

49. What supplements are needed for fat-controlled diet?
gastric bypass diet
mechanical soft diet
enzyme - fat soluble vitamins - and minerals
avoid the allergic foods

50. What type of client recieves full liquid diet?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
grapes - peanuts - popcorn - hotdogs
difficulty chewing swallow - but not CVA