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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of people are lactose intollerant?






2. What food is avoided at infancy for risk of botulism?






3. What may be ordered for clients who have liver failure?






4. Full liquid diet may be used as a transition from this diet to that diet






5. How should patient. be sitting for dysphagia diet to avoid aspiration?






6. These supplements are needed for lactose intolerant clients






7. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






8. What is normal weight gain for pregnant woman with normal BMI?






9. What types of foods are avoided for soft diet that cause GI upset?






10. What foods are avoided for mechanical soft diet?






11. What conditions should the bland diet to be used?






12. Besides clear liquid diets what foods are opaque full liquid diet foods






13. What primary therapy of food allergy?






14. What veggies are high in sodium?






15. What foods may be eaten to substitute the gluten products for celiac diesease?






16. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






17. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






18. What types of foods have high protein?






19. Foods that have health benefits and therapeutic effects that contain phytochemicals






20. What type of client recieves full liquid diet?






21. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






22. How often should new food be introduced to infant to detect allergy?






23. What is the definition of lactose intolerance?






24. What foods are to be avoided for celiac dx.?






25. What is the basic clear liquid diet?






26. What foods are restricted for purine controlled diet with the help from dairy?






27. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






28. What age group is subject to bulimia and anorexia nervosa?






29. What conditions are to use the fat-controlled diet?






30. What are common remedies to avoid NV?






31. Sodium controlled diets are beneficial if client has these dx.






32. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






33. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






34. What two organs are effected by fat consumption?






35. What two dairy products are low in lactose?






36. What supplements are needed for fat-controlled diet?






37. How much protein is to be consumed to maintain nutrtional status?






38. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






39. What is the 15/15 rule for hypoglycemic patient?






40. What condiments are high in sodium?






41. What are some beverages high in sodium?






42. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






43. What are two other benefits of high residue/high fiber diet?






44. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






45. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






46. What dx uses the gluten free diet?






47. What are some s/e of medications that effect nutritional health?






48. What are the ages of grwoth spurts for male?






49. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






50. If pregnant patient. has a high BMI obesity What is instructed weight gain?