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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What dx uses the gluten free diet?






2. What three diseases are treated with phytochemicals?






3. What types of foods have high protein?






4. What other causes may contribute to secondary lactose intolerance?






5. What foods are omitted for fat controlled diet?






6. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






7. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






8. What are the ages of grwoth spurts for male?






9. What are some s/e of medications that effect nutritional health?






10. Besides clear liquid diets what foods are opaque full liquid diet foods






11. What type of foods are included in full liquid diet?






12. What is normal weight gain for pregnant woman with normal BMI?






13. When should you not bottle feed an infant?






14. Sodium controlled diets are beneficial if client has these dx.






15. Aka excess fat in feces






16. What may be ordered for clients who have liver failure?






17. What type of modification is needed for soft diet?






18. What are s/s of lactose intolerance?






19. What types of foods are used for fat controlled diet?

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20. What foods are lowest in sodium content?






21. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






22. Full liquid diet may be used as a transition from this diet to that diet






23. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






24. Diet with foods such as pasta - bread - cereals that are high in CHO






25. Potassium sparing diuretic






26. What types of foods are avoided for soft diet that cause GI upset?






27. What conditions should the bland diet to be used?






28. What conditions are to use the fat-controlled diet?






29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






30. What two dairy products are low in lactose?






31. What are interventions to avoid heartburn?






32. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






33. What types of people are lactose intollerant?






34. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






35. What meats and dairy are high in sodium?






36. What foods may be eaten to substitute the gluten products for celiac diesease?






37. Multiple myeloma - What is it?






38. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






39. What types of foods are eaten for gastric bypass?






40. What age group is subject to bulimia and anorexia nervosa?






41. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






42. What foods are to be avoided for bland diet?






43. What foods are avoided or decreased for low residue/low fiber diet?






44. How often should new food be introduced to infant to detect allergy?






45. What condiments are high in sodium?






46. These supplements are needed for lactose intolerant clients






47. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






48. What food is avoided at infancy for risk of botulism?






49. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






50. What two organs are effected by fat consumption?