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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
pureed diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
smoked - cured - processed meats - cheeses

2. What types of foods are used for fat controlled diet?

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3. Causes of constipation
medications with s/e of NV - diahrrea - constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
honey
between clear liquid to solid foods

4. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
potassium levels
raw eggs - nuts - breads - FV - or seeds
wheat - rye - barley - buckwheat - oats and malt

5. What types of foods have high protein?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
meat fish - pultry - and dairy
mechanical soft diet
grapes - peanuts - popcorn - hotdogs

6. What foods are avoided for mechanical soft diet?
no milk - no residue - no fiber
between clear liquid to solid foods
spicy - fried - peppered - alcohol - caffiene
seeds - nuts - pitted fruits

7. When should you not bottle feed an infant?
low residue/ low fiber diet
avoid before sleep
raw FV - whole grain - plant and seeds - low dairy
deficient in fatty acid - iron - zinc - E and C

8. Aka excess fat in feces
meat fish - pultry - and dairy
30-45 degrees upright with chin tuck
steatorrhea
string - raw - dry - fried foods - popcorn - nuts - candies

9. What three diseases are treated with phytochemicals?
phytochemicals
cancer - CAD - hypercholesterolemia
cardiovascular - obesity - cancer - diabetes
FV - legumes - whole grains

10. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
FV - legumes - whole grains
4-6 months
string - raw - dry - fried foods - popcorn - nuts - candies

11. What are some s/e of medications that effect nutritional health?
enzyme - fat soluble vitamins - and minerals
medications with s/e of NV - diahrrea - constipation
clear fluids at body temperature
carbohydrate controlled diet

12. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
15 grams of CHO recheck BS in 15 min.
pica
lactase enzyme deficiency

13. What age group is subject to bulimia and anorexia nervosa?
funtional foods
plasma blood cancer
pica
adolescence

14. What are some beverages high in sodium?
no milk - no residue - no fiber
carbohydrate controlled diet
instant drink mix and commercial milk
FV - legumes - whole grains

15. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
avoid the allergic foods
seeds - nuts - pitted fruits
calory requirements decrease
includes clear liquid and opaque liquids

16. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
spicy - fried - peppered - alcohol - caffiene
medications with s/e of NV - diahrrea - constipation
grapes - peanuts - popcorn - hotdogs
clear fluids at body temperature

17. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
CHO in the morning - avoid caffeine and spicy and fatty foods
soybean - corn - potato - rice
bland diet

18. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
40-60 g day or 0.8g/kg/day
carbohydrate controlled diet
may increase 1.5-2 g/kg/day
raw FV - whole grain - plant and seeds - low dairy

19. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
high residue/ high fiber diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
high protein - low fat - low sodas - high fiber - simple CHOs

20. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
botulism
raw eggs - nuts - breads - FV - or seeds
no milk - no residue - no fiber
enzyme - fat soluble vitamins - and minerals

21. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
gas - bloating - and diahrrea
grapes - peanuts - popcorn - hotdogs
enzyme - fat soluble vitamins - and minerals

22. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
clear fluids at body temperature
raw eggs - nuts - breads - FV - or seeds
vitamin D - B12 - and calcium
kidney stone formation

23. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
FV - legumes - whole grains
includes clear liquid and opaque liquids
bland diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

24. What are the ages of growth spurts for female?
hard cheese and yogurt
femal 10-11 peak at 12 - stop at 15
protein controlled diet
small amounts of seasonings and small amount of fiber

25. What is the 15/15 rule for hypoglycemic patient?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
15 grams of CHO recheck BS in 15 min.
CHO in the morning - avoid caffeine and spicy and fatty foods
weight one hour before reclining - avoid caffiene - spicy - fatty foods

26. What dx uses the gluten free diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
difficulty chewing swallow - but not CVA
celiac disease
kidney stone formation

27. What types of foods are avoided for soft diet that cause GI upset?
seasoned - fried - high fiber - nuts - coconuts - and seeds
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
african - asian - hispanic - and native americans
high CHO's and protein

28. What meats and dairy are high in sodium?
4-6 months
botulism
smoked - cured - processed meats - cheeses
lactaid

29. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
enzyme - fat soluble vitamins - and minerals
fruits
small frequent feedings
botulism

30. If poor dietary needs are not met in adulthood these diseases will increase in risk
african - asian - hispanic - and native americans
deficient in fatty acid - iron - zinc - E and C
cardiovascular - obesity - cancer - diabetes
gastric bypass diet

31. What foods are high in lactose?
medications with s/e of NV - diahrrea - constipation
bland diet
milk - milk solids - casein - whey
seeds - nuts - pitted fruits

32. What type of modification is needed for soft diet?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
hard cheese and yogurt
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
small amounts of seasonings and small amount of fiber

33. What food is avoided at infancy for risk of botulism?
CHO in the morning - avoid caffeine and spicy and fatty foods
honey
one food a week in a 1-2 tspn portion
milk - milk solids - casein - whey

34. These foods are eaten in larger amounts in high residue/high fiber diets
small amounts of seasonings and small amount of fiber
FV - legumes - whole grains
esophagitis - gastritis - inflammatory bowel dx
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

35. What are two interventions for constipation?
celiac disease
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
male 12-13 peak at 14 - stop at 19
8 glasses of water a day - increase fiber in diet

36. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
protein controlled diet
phytochemicals
30-45 degrees upright with chin tuck
african - asian - hispanic - and native americans

37. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
8 glasses of water a day - increase fiber in diet
mechanical soft diet
calory requirements decrease
pureed diet

38. Besides clear liquid diets what foods are opaque full liquid diet foods
spicy - fried - peppered - alcohol - caffiene
medications with s/e of NV - diahrrea - constipation
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
FV - legumes - whole grains

39. Diet with foods such as pasta - bread - cereals that are high in CHO
between clear liquid to solid foods
low residue/ low fiber diet
gallbladder and pancreas
liver and kidney

40. What primary therapy of food allergy?
fruits
avoid the allergic foods
honey
no milk - no residue - no fiber

41. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
less weight needed to gain around 15 lbs or less
low residue/ low fiber diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

42. Potassium sparing diuretic
liver and kidney
red meat and dairy - no fat oils
pureed diet
dyrenium

43. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
medications with s/e of NV - diahrrea - constipation
soft diet
spicy - fried - peppered - alcohol - caffiene
mechanical soft diet

44. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
infection - medication that affect GI lactase production
mechanical soft diet

45. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
african - asian - hispanic - and native americans
gastric bypass diet
string - raw - dry - fried foods - popcorn - nuts - candies
no milk - no residue - no fiber

46. Full liquid diet may be used as a transition from this diet to that diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
F/V - soy - tea - grains
between clear liquid to solid foods
male 12-13 peak at 14 - stop at 19

47. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
wheat - rye - barley - buckwheat - oats and malt
avoid the allergic foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

48. What foods are to be avoided for celiac dx.?
phytochemicals
less weight needed to gain around 15 lbs or less
wheat - rye - barley - buckwheat - oats and malt
meat fish - pultry - and dairy

49. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
purine controlled diet
protein controlled diet
40-60 g day or 0.8g/kg/day
renal failure - cirrhosis or liver failure

50. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
low residue/ low fiber diet
deficient in fatty acid - iron - zinc - E and C