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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






2. Full liquid diet may be used as a transition from this diet to that diet






3. These supplements are needed for lactose intolerant clients






4. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






5. What foods are legumes?






6. What other causes may contribute to secondary lactose intolerance?






7. How should patient. be sitting for dysphagia diet to avoid aspiration?






8. What types of foods are considered clear liquid diet?






9. When should solid foods be introduced to reduce risk of food allergie?






10. Why is cows milk avoided in first year of infancy?






11. What dx uses the gluten free diet?






12. What are the ages of growth spurts for female?






13. What supplements are needed for fat-controlled diet?






14. Potassium sparing diuretic






15. When should you not bottle feed an infant?






16. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






17. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






18. What meats and dairy are high in sodium?






19. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






20. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






21. What foods are high in lactose?






22. What types of dx utilize the low residue/low fiber diet?






23. These foods are eaten in larger amounts in high residue/high fiber diets






24. How do you introduce new foods to child?






25. What are common remedies to avoid NV?






26. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






27. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






28. What veggies are high in sodium?






29. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






30. What type of client recieves full liquid diet?






31. What may be ordered for clients who have liver failure?






32. What type of modification is needed for soft diet?






33. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






34. What foods contain phytochemicals?






35. What type of foods are included in full liquid diet?






36. What two organs are effected by fat consumption?






37. What two dairy products are low in lactose?






38. What is the basic clear liquid diet?






39. Aka excess fat in feces






40. What type of conditions does the sodium controlled diet restrict fluids for benefit?






41. What foods are to be avoided for bland diet?






42. What age group is subject to bulimia and anorexia nervosa?






43. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






44. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






45. What is the 15/15 rule for hypoglycemic patient?






46. What foods are restricted for purine controlled diet with the help from dairy?






47. What types of foods are eaten for gastric bypass?






48. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






49. What are some s/e of medications that effect nutritional health?






50. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand