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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are some beverages high in sodium?






2. What are common remedies to avoid NV?






3. What are two interventions for constipation?






4. When should solid foods be introduced to reduce risk of food allergie?






5. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






6. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






7. Sodium controlled diets are beneficial if client has these dx.






8. What type of client recieves full liquid diet?






9. What types of foods have high protein?






10. Multiple myeloma - What is it?






11. What dx uses the gluten free diet?






12. What primary therapy of food allergy?






13. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






14. What foods are omitted for fat controlled diet?






15. When should you not bottle feed an infant?






16. Aka excess fat in feces






17. What two dairy products are low in lactose?






18. How much protein is to be consumed to maintain nutrtional status?






19. Full liquid diet may be used as a transition from this diet to that diet






20. What veggies are high in sodium?






21. What are the ages of grwoth spurts for male?






22. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






23. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






24. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






25. What types of foods are eaten for gastric bypass?






26. What types of foods are considered clear liquid diet?






27. What other causes may contribute to secondary lactose intolerance?






28. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






29. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






30. What is normal weight gain for pregnant woman with normal BMI?






31. How often should new food be introduced to infant to detect allergy?






32. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






33. What food is avoided at infancy for risk of botulism?






34. How do you introduce new foods to child?






35. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






36. What foods are lowest in sodium content?






37. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






38. What meats and dairy are high in sodium?






39. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






40. What two organs are effected by fat consumption?






41. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






42. If pregnant patient. has a high BMI obesity What is instructed weight gain?






43. What types of dx utilize the low residue/low fiber diet?






44. What foods that are not allowed to be pureed for patient.s due to possible choking are?






45. These supplements are needed for lactose intolerant clients






46. Clinical manifestations caused by inability to handle gluten products are






47. Why is cows milk avoided in first year of infancy?






48. Diet with foods such as pasta - bread - cereals that are high in CHO






49. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






50. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?







Sorry!:) No result found.

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