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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What may be ordered for clients who have liver failure?






2. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






3. What foods are omitted for fat controlled diet?






4. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






5. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






6. What types of foods are avoided for soft diet that cause GI upset?






7. What dx uses the gluten free diet?






8. What veggies are high in sodium?






9. What are the ages of growth spurts for female?






10. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






11. What conditions are to use the fat-controlled diet?






12. What foods are to be avoided for celiac dx.?






13. Foods that have health benefits and therapeutic effects that contain phytochemicals






14. Multiple myeloma - What is it?






15. Diet with foods such as pasta - bread - cereals that are high in CHO






16. What breads and snacks are high in sodium?






17. How should patient. be sitting for dysphagia diet to avoid aspiration?






18. How often should new food be introduced to infant to detect allergy?






19. What are two other benefits of high residue/high fiber diet?






20. What foods are lowest in sodium content?






21. What condiments are high in sodium?






22. What foods that are not allowed to be pureed for patient.s due to possible choking are?






23. What are 4 prepared foods for CVA patient. with dysphagia?






24. Why is cows milk avoided in first year of infancy?






25. Causes of constipation






26. What type of client recieves full liquid diet?






27. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






28. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






29. Full liquid diet may be used as a transition from this diet to that diet






30. What age group is subject to bulimia and anorexia nervosa?






31. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






32. What is the 15/15 rule for hypoglycemic patient?






33. What meats and dairy are high in sodium?






34. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






35. What types of foods are considered clear liquid diet?






36. What are some s/e of medications that effect nutritional health?






37. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






38. What foods are legumes?






39. What type of modification is needed for soft diet?






40. What foods are high in lactose?






41. What conditions should the bland diet to be used?






42. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






43. If poor dietary needs are not met in adulthood these diseases will increase in risk






44. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






45. What are some beverages high in sodium?






46. What other causes may contribute to secondary lactose intolerance?






47. What two organs are effected by protein?






48. What three diseases are treated with phytochemicals?






49. What foods are avoided for mechanical soft diet?






50. What type of foods are avoided for dysphagia diet due to aspiration?







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