Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How often should new food be introduced to infant to detect allergy?






2. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






3. What food is avoided at infancy for risk of botulism?






4. Besides clear liquid diets what foods are opaque full liquid diet foods






5. Sodium controlled diets are beneficial if client has these dx.






6. How should patient. be sitting for dysphagia diet to avoid aspiration?






7. If poor dietary needs are not met in adulthood these diseases will increase in risk






8. What are the ages of growth spurts for female?






9. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






10. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






11. What foods are omitted for fat controlled diet?






12. These foods are eaten in larger amounts in high residue/high fiber diets






13. What are 4 prepared foods for CVA patient. with dysphagia?






14. What are two interventions for constipation?






15. What are some beverages high in sodium?






16. What types of people are lactose intollerant?






17. What primary therapy of food allergy?






18. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






19. Clinical manifestations caused by inability to handle gluten products are






20. What dx uses the gluten free diet?






21. What type of client recieves full liquid diet?






22. How do you introduce new foods to child?






23. What foods are restricted for purine controlled diet with the help from dairy?






24. What foods are legumes?






25. What are interventions to avoid heartburn?






26. What conditions are to use the fat-controlled diet?






27. When should solid foods be introduced to reduce risk of food allergie?






28. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






29. What are common remedies to avoid NV?






30. What foods are high in lactose?






31. What is the definition of lactose intolerance?






32. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






33. What types of foods are avoided for soft diet that cause GI upset?






34. What is the 15/15 rule for hypoglycemic patient?






35. What two organs are effected by protein?






36. Causes of constipation






37. What type of conditions does the sodium controlled diet restrict fluids for benefit?






38. What two dairy products are low in lactose?






39. Multiple myeloma - What is it?






40. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






41. How much protein is to be consumed to maintain nutrtional status?






42. What veggies are high in sodium?






43. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






44. What foods are lowest in sodium content?






45. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






46. What supplements are needed for fat-controlled diet?






47. What types of foods have high protein?






48. What may be ordered for clients who have liver failure?






49. Why is cows milk avoided in first year of infancy?






50. What types of dx utilize the low residue/low fiber diet?