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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






2. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






3. What are the ages of grwoth spurts for male?






4. What are common remedies to avoid NV?






5. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






6. Diet with foods such as pasta - bread - cereals that are high in CHO






7. If pregnant patient. has a high BMI obesity What is instructed weight gain?






8. What are interventions to avoid heartburn?






9. What type of foods are avoided for dysphagia diet due to aspiration?






10. What two organs are effected by fat consumption?






11. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






12. What types of foods are used for fat controlled diet?

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13. These foods are eaten in larger amounts in high residue/high fiber diets






14. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






15. When should you not bottle feed an infant?






16. What dx uses the gluten free diet?






17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






18. What three diseases are treated with phytochemicals?






19. What foods are omitted for fat controlled diet?






20. Besides clear liquid diets what foods are opaque full liquid diet foods






21. Foods that have health benefits and therapeutic effects that contain phytochemicals






22. Why is cows milk avoided in first year of infancy?






23. Potassium sparing diuretic






24. What are the ages of growth spurts for female?






25. Causes of constipation






26. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






27. What foods are restricted for purine controlled diet with the help from dairy?






28. What is the 15/15 rule for hypoglycemic patient?






29. What are two other benefits of high residue/high fiber diet?






30. How should patient. be sitting for dysphagia diet to avoid aspiration?






31. How do you introduce new foods to child?






32. Full liquid diet may be used as a transition from this diet to that diet






33. Sodium controlled diets are beneficial if client has these dx.






34. What veggies are high in sodium?






35. What are s/s of lactose intolerance?






36. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






37. What other causes may contribute to secondary lactose intolerance?






38. What supplements are needed for fat-controlled diet?






39. What foods are to be avoided for celiac dx.?






40. What foods are to be avoided for bland diet?






41. What type of client recieves full liquid diet?






42. What types of people are lactose intollerant?






43. What condiments are high in sodium?






44. What types of foods are avoided for soft diet that cause GI upset?






45. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






46. What breads and snacks are high in sodium?






47. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






48. What conditions should the bland diet to be used?






49. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






50. What types of foods have high protein?