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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






2. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






3. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






4. What may be ordered for clients who have liver failure?






5. Diet with foods such as pasta - bread - cereals that are high in CHO






6. What are some s/e of medications that effect nutritional health?






7. What foods contain phytochemicals?






8. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






9. What types of foods have high protein?






10. What breads and snacks are high in sodium?






11. What meats and dairy are high in sodium?






12. What are the ages of grwoth spurts for male?






13. What types of foods are avoided for soft diet that cause GI upset?






14. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






15. If pregnant patient. has a high BMI obesity What is instructed weight gain?






16. Foods that have health benefits and therapeutic effects that contain phytochemicals






17. What type of foods are included in full liquid diet?






18. What primary therapy of food allergy?






19. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






20. What are two other benefits of high residue/high fiber diet?






21. What is the 15/15 rule for hypoglycemic patient?






22. When should you not bottle feed an infant?






23. Causes of constipation






24. What is the basic clear liquid diet?






25. What type of conditions does the sodium controlled diet restrict fluids for benefit?






26. What types of dx utilize the low residue/low fiber diet?






27. What veggies are high in sodium?






28. Aka excess fat in feces






29. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






30. What supplements are needed for fat-controlled diet?






31. What are two interventions for constipation?






32. Clinical manifestations caused by inability to handle gluten products are






33. These supplements are needed for lactose intolerant clients






34. What foods have allergic potential?

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35. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






36. What types of foods are eaten for gastric bypass?






37. What two organs are effected by fat consumption?






38. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






39. What type of foods are avoided for dysphagia diet due to aspiration?






40. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






41. What is normal weight gain for pregnant woman with normal BMI?






42. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






43. Multiple myeloma - What is it?






44. These foods are eaten in larger amounts in high residue/high fiber diets






45. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






46. What are common remedies to avoid NV?






47. What other causes may contribute to secondary lactose intolerance?






48. What foods are lowest in sodium content?






49. What types of people are lactose intollerant?






50. Sodium controlled diets are beneficial if client has these dx.






Can you answer 50 questions in 15 minutes?



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