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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of modification is needed for soft diet?






2. What may be ordered for clients who have liver failure?






3. What is the 15/15 rule for hypoglycemic patient?






4. What type of conditions does the sodium controlled diet restrict fluids for benefit?






5. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






6. What foods are to be avoided for celiac dx.?






7. What condiments are high in sodium?






8. What supplements are needed for fat-controlled diet?






9. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






10. What are 4 prepared foods for CVA patient. with dysphagia?






11. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






12. What are two interventions for constipation?






13. What type of client recieves full liquid diet?






14. Causes of constipation






15. Why is cows milk avoided in first year of infancy?






16. What types of foods are used for fat controlled diet?

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17. If poor dietary needs are not met in adulthood these diseases will increase in risk






18. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






19. What foods may be eaten to substitute the gluten products for celiac diesease?






20. What foods are avoided for mechanical soft diet?






21. What foods are high in lactose?






22. What types of foods are eaten for gastric bypass?






23. What foods contain phytochemicals?






24. What are interventions to avoid heartburn?






25. Foods that have health benefits and therapeutic effects that contain phytochemicals






26. What are the ages of growth spurts for female?






27. What types of foods are considered clear liquid diet?






28. What foods have allergic potential?

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29. How much protein is to be consumed to maintain nutrtional status?






30. What foods are legumes?






31. What conditions should the bland diet to be used?






32. What foods are restricted for purine controlled diet with the help from dairy?






33. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






34. What food is avoided at infancy for risk of botulism?






35. Multiple myeloma - What is it?






36. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






37. What are common remedies to avoid NV?






38. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






39. Aka excess fat in feces






40. Besides clear liquid diets what foods are opaque full liquid diet foods






41. What breads and snacks are high in sodium?






42. These supplements are needed for lactose intolerant clients






43. What foods are avoided or decreased for low residue/low fiber diet?






44. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






45. What two organs are effected by fat consumption?






46. What three diseases are treated with phytochemicals?






47. What conditions are to use the fat-controlled diet?






48. Sodium controlled diets are beneficial if client has these dx.






49. What type of foods are avoided for dysphagia diet due to aspiration?






50. When should you not bottle feed an infant?