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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






2. What foods are avoided for mechanical soft diet?






3. Foods that have health benefits and therapeutic effects that contain phytochemicals






4. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






5. What foods are to be avoided for celiac dx.?






6. What type of foods are included in full liquid diet?






7. What type of conditions does the sodium controlled diet restrict fluids for benefit?






8. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






9. When should solid foods be introduced to reduce risk of food allergie?






10. Sodium controlled diets are beneficial if client has these dx.






11. These foods are eaten in larger amounts in high residue/high fiber diets






12. What foods may be eaten to substitute the gluten products for celiac diesease?






13. What types of foods have high protein?






14. What type of client recieves full liquid diet?






15. What condiments are high in sodium?






16. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






17. What are the ages of growth spurts for female?






18. What supplements are needed for fat-controlled diet?






19. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






20. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






21. What food is avoided at infancy for risk of botulism?






22. How should patient. be sitting for dysphagia diet to avoid aspiration?






23. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






24. Aka excess fat in feces






25. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






26. Diet with foods such as pasta - bread - cereals that are high in CHO






27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






28. What foods are to be avoided for bland diet?






29. What foods are avoided or decreased for low residue/low fiber diet?






30. What are the ages of grwoth spurts for male?






31. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






32. What other causes may contribute to secondary lactose intolerance?






33. What types of foods are eaten for gastric bypass?






34. What are 4 prepared foods for CVA patient. with dysphagia?






35. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






36. What are some s/e of medications that effect nutritional health?






37. What two dairy products are low in lactose?






38. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






39. What type of foods are avoided for dysphagia diet due to aspiration?






40. Multiple myeloma - What is it?






41. What foods are lowest in sodium content?






42. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






43. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






44. Potassium sparing diuretic






45. What are interventions to avoid heartburn?






46. What meats and dairy are high in sodium?






47. What veggies are high in sodium?






48. What foods are restricted for purine controlled diet with the help from dairy?






49. How do you introduce new foods to child?






50. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time







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