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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What dx uses the gluten free diet?






2. What type of foods are avoided for dysphagia diet due to aspiration?






3. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






4. If poor dietary needs are not met in adulthood these diseases will increase in risk






5. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






6. What are common remedies to avoid NV?






7. What foods are restricted for purine controlled diet with the help from dairy?






8. When should solid foods be introduced to reduce risk of food allergie?






9. What foods are to be avoided for celiac dx.?






10. What foods are avoided for mechanical soft diet?






11. What types of dx utilize the low residue/low fiber diet?






12. How often should new food be introduced to infant to detect allergy?






13. What conditions should the bland diet to be used?






14. What meats and dairy are high in sodium?






15. What are two other benefits of high residue/high fiber diet?






16. What breads and snacks are high in sodium?






17. What is the basic clear liquid diet?






18. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






19. What foods are legumes?






20. What supplements are needed for fat-controlled diet?






21. What veggies are high in sodium?






22. What types of foods have high protein?






23. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






24. What condiments are high in sodium?






25. What two organs are effected by fat consumption?






26. What two organs are effected by protein?






27. How should patient. be sitting for dysphagia diet to avoid aspiration?






28. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






29. Sodium controlled diets are beneficial if client has these dx.






30. What primary therapy of food allergy?






31. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






32. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






33. What types of foods are eaten for gastric bypass?






34. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






35. What is the 15/15 rule for hypoglycemic patient?






36. Aka excess fat in feces






37. What are s/s of lactose intolerance?






38. What is normal weight gain for pregnant woman with normal BMI?






39. Causes of constipation






40. What types of foods are avoided for soft diet that cause GI upset?






41. What may be ordered for clients who have liver failure?






42. What two dairy products are low in lactose?






43. What are the ages of growth spurts for female?






44. Multiple myeloma - What is it?






45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. What foods contain phytochemicals?






47. How much protein is to be consumed to maintain nutrtional status?






48. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






49. What foods are avoided or decreased for low residue/low fiber diet?






50. What type of foods are included in full liquid diet?







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