Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods have high protein?






2. What are the ages of growth spurts for female?






3. What is the 15/15 rule for hypoglycemic patient?






4. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






5. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






6. What type of foods are included in full liquid diet?






7. What is the definition of lactose intolerance?






8. What is the basic clear liquid diet?






9. What is normal weight gain for pregnant woman with normal BMI?






10. What other causes may contribute to secondary lactose intolerance?






11. What two organs are effected by fat consumption?






12. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






13. Multiple myeloma - What is it?






14. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






15. Aka excess fat in feces






16. What primary therapy of food allergy?






17. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






18. What types of dx utilize the low residue/low fiber diet?






19. What are two other benefits of high residue/high fiber diet?






20. What supplements are needed for fat-controlled diet?






21. What foods contain phytochemicals?






22. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






23. What foods are avoided for mechanical soft diet?






24. If pregnant patient. has a high BMI obesity What is instructed weight gain?






25. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






26. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






27. What foods are restricted for purine controlled diet with the help from dairy?






28. Besides clear liquid diets what foods are opaque full liquid diet foods






29. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


30. What types of foods are avoided for soft diet that cause GI upset?






31. What may be ordered for clients who have liver failure?






32. Foods that have health benefits and therapeutic effects that contain phytochemicals






33. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






34. What type of foods are avoided for dysphagia diet due to aspiration?






35. What are two interventions for constipation?






36. Causes of constipation






37. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






38. What foods are to be avoided for celiac dx.?






39. What types of foods are eaten for gastric bypass?






40. If poor dietary needs are not met in adulthood these diseases will increase in risk






41. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






42. What are interventions to avoid heartburn?






43. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






44. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






45. What conditions should the bland diet to be used?






46. What are s/s of lactose intolerance?






47. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






48. Diet with foods such as pasta - bread - cereals that are high in CHO






49. Potassium sparing diuretic






50. What foods are avoided or decreased for low residue/low fiber diet?