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NCLEX Nutrition 2
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Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
enzyme - fat soluble vitamins - and minerals
reduces cholesterol and blood glucose
raw FV - whole grain - plant and seeds - low dairy
2. What two dairy products are low in lactose?
25-35 lbs
cancer - CAD - hypercholesterolemia
high protein - low fat - low sodas - high fiber - simple CHOs
hard cheese and yogurt
3. What foods are avoided or decreased for low residue/low fiber diet?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
raw FV - whole grain - plant and seeds - low dairy
renal failure - cirrhosis or liver failure
liver and kidney
4. What veggies are high in sodium?
soybean - corn - potato - rice
15 grams of CHO recheck BS in 15 min.
kraut - pork and beans - canned tomato - veggie juice - hominy
gallbladder and pancreas
5. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
soybean - corn - potato - rice
high CHO's and protein
seeds - nuts - pitted fruits
6. What is the definition of lactose intolerance?
red meat and dairy - no fat oils
lactase enzyme deficiency
funtional foods
medications with s/e of NV - diahrrea - constipation
7. What foods are omitted for fat controlled diet?
phytochemicals
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
red meat and dairy - no fat oils
4-6 months
8. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
40-60 g day or 0.8g/kg/day
less weight needed to gain around 15 lbs or less
mechanical soft diet
9. Foods that have health benefits and therapeutic effects that contain phytochemicals
one food a week in a 1-2 tspn portion
funtional foods
african - asian - hispanic - and native americans
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
10. What age group is subject to bulimia and anorexia nervosa?
avoid before sleep
adolescence
raw FV - whole grain - plant and seeds - low dairy
honey
11. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
liver and kidney
FV - legumes - whole grains
soft diet
12. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
4-6 months
vitamins and mineral supplements
funtional foods
13. What is the basic clear liquid diet?
enzyme - fat soluble vitamins - and minerals
clear fluids at body temperature
avoid the allergic foods
lactaid
14. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
wheat - rye - barley - buckwheat - oats and malt
F/V - soy - tea - grains
weight one hour before reclining - avoid caffiene - spicy - fatty foods
15. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
instant drink mix and commercial milk
full liquid diet
cancer - CAD - hypercholesterolemia
milk - milk solids - casein - whey
16. What foods contain phytochemicals?
soybean - corn - potato - rice
hard cheese and yogurt
F/V - soy - tea - grains
vitamins and mineral supplements
17. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
medications with s/e of NV - diahrrea - constipation
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
18. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
high protein - low fat - low sodas - high fiber - simple CHOs
gallbladder and pancreas
soft diet
no milk - no residue - no fiber
19. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
male 12-13 peak at 14 - stop at 19
seeds - nuts - pitted fruits
bland diet
20. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
clear fluids at body temperature
pica
protein controlled diet
21. What types of foods are eaten for gastric bypass?
malabsorption - pancreatitis - gall bladder dx.
protein controlled diet
high protein - low fat - low sodas - high fiber - simple CHOs
milk - milk solids - casein - whey
22. What types of foods are avoided for soft diet that cause GI upset?
bland diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
spicy - fried - peppered - alcohol - caffiene
not forcing new foods - adding one with favorite food
23. What foods are legumes?
grapes - peanuts - popcorn - hotdogs
potassium levels
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
seasoned - fried - high fiber - nuts - coconuts - and seeds
24. What types of dx utilize the low residue/low fiber diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
purine controlled diet
raw FV - whole grain - plant and seeds - low dairy
25. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
medications with s/e of NV - diahrrea - constipation
celiac disease
not forcing new foods - adding one with favorite food
clear liquid diet
26. What are two other benefits of high residue/high fiber diet?
clear liquid diet
reduces cholesterol and blood glucose
small frequent feedings
infection - medication that affect GI lactase production
27. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
8 glasses of water a day - increase fiber in diet
enzyme - fat soluble vitamins - and minerals
red meat and dairy - no fat oils
28. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
red meat and dairy - no fat oils
instant drink mix and commercial milk
less weight needed to gain around 15 lbs or less
life long dietary pattern
29. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
phytochemicals
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
full liquid diet
dysphagia diet
30. What foods are to be avoided for celiac dx.?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
hard cheese and yogurt
30-45 degrees upright with chin tuck
wheat - rye - barley - buckwheat - oats and malt
31. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
less weight needed to gain around 15 lbs or less
calory requirements decrease
steatorrhea
32. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
plasma blood cancer
CHO in the morning - avoid caffeine and spicy and fatty foods
33. What types of foods have high protein?
meat fish - pultry - and dairy
smoked - cured - processed meats - cheeses
includes clear liquid and opaque liquids
raw eggs - nuts - breads - FV - or seeds
34. What may be ordered for clients who have liver failure?
fruits
40-60 g day or 0.8g/kg/day
string - raw - dry - fried foods - popcorn - nuts - candies
vitamins and mineral supplements
35. What dx uses the gluten free diet?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
femal 10-11 peak at 12 - stop at 15
celiac disease
grapes - peanuts - popcorn - hotdogs
36. What condiments are high in sodium?
enzyme - fat soluble vitamins - and minerals
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
smoked - cured - processed meats - cheeses
37. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
between clear liquid to solid foods
seeds - nuts - pitted fruits
purine controlled diet
38. If poor dietary needs are not met in adulthood these diseases will increase in risk
pica
8 glasses of water a day - increase fiber in diet
cardiovascular - obesity - cancer - diabetes
not forcing new foods - adding one with favorite food
39. What are two interventions for constipation?
bland diet
clear liquid diet
8 glasses of water a day - increase fiber in diet
grapes - peanuts - popcorn - hotdogs
40. Causes of constipation
high residue/ high fiber diet
funtional foods
25-35 lbs
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
41. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
raw FV - whole grain - plant and seeds - low dairy
no milk - no residue - no fiber
small amounts of seasonings and small amount of fiber
small frequent feedings
42. What two organs are effected by fat consumption?
gallbladder and pancreas
lactaid
purine controlled diet
clear fluids at body temperature
43. How should patient. be sitting for dysphagia diet to avoid aspiration?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
meat fish - pultry - and dairy
30-45 degrees upright with chin tuck
steatorrhea
44. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
HTN - cardiovascular dx - heart failure - and to restrict fluids
less weight needed to gain around 15 lbs or less
includes clear liquid and opaque liquids
45. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
hard cheese and yogurt
funtional foods
protein controlled diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
46. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
soybean - corn - potato - rice
grapes - peanuts - popcorn - hotdogs
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
carbohydrate controlled diet
47. These supplements are needed for lactose intolerant clients
soybean - corn - potato - rice
vitamin D - B12 - and calcium
one food a week in a 1-2 tspn portion
milk - milk solids - casein - whey
48. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
lactase enzyme deficiency
pureed diet
infection - medication that affect GI lactase production
small frequent feedings
49. What foods are lowest in sodium content?
red meat and dairy - no fat oils
fruits
grapes - peanuts - popcorn - hotdogs
raw eggs - nuts - breads - FV - or seeds
50. What supplements are needed for fat-controlled diet?
liver and kidney
cancer - CAD - hypercholesterolemia
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
enzyme - fat soluble vitamins - and minerals
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