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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of people are lactose intollerant?






2. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






3. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






4. What types of foods are used for fat controlled diet?

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5. If poor dietary needs are not met in adulthood these diseases will increase in risk






6. What foods are avoided or decreased for low residue/low fiber diet?






7. What is normal weight gain for pregnant woman with normal BMI?






8. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






9. What types of foods have high protein?






10. These supplements are needed for lactose intolerant clients






11. If pregnant patient. has a high BMI obesity What is instructed weight gain?






12. When should solid foods be introduced to reduce risk of food allergie?






13. What two organs are effected by fat consumption?






14. What foods are high in lactose?






15. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






16. What condiments are high in sodium?






17. What is the basic clear liquid diet?






18. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






19. What two dairy products are low in lactose?






20. What foods are to be avoided for celiac dx.?






21. What dx uses the gluten free diet?






22. Multiple myeloma - What is it?






23. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






24. What are s/s of lactose intolerance?






25. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






26. What age group is subject to bulimia and anorexia nervosa?






27. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






28. What is the 15/15 rule for hypoglycemic patient?






29. What foods are restricted for purine controlled diet with the help from dairy?






30. What primary therapy of food allergy?






31. Diet with foods such as pasta - bread - cereals that are high in CHO






32. How much protein is to be consumed to maintain nutrtional status?






33. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






34. What veggies are high in sodium?






35. What foods are to be avoided for bland diet?






36. What are the ages of growth spurts for female?






37. What are some s/e of medications that effect nutritional health?






38. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






39. What foods are omitted for fat controlled diet?






40. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






41. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






42. What types of dx utilize the low residue/low fiber diet?






43. What are two other benefits of high residue/high fiber diet?






44. How do you introduce new foods to child?






45. What meats and dairy are high in sodium?






46. What are two interventions for constipation?






47. Clinical manifestations caused by inability to handle gluten products are






48. Aka excess fat in feces






49. What type of conditions does the sodium controlled diet restrict fluids for benefit?






50. What are some beverages high in sodium?