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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






2. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






3. What foods are legumes?






4. What conditions should the bland diet to be used?






5. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






6. Aka excess fat in feces






7. What two organs are effected by protein?






8. What age group is subject to bulimia and anorexia nervosa?






9. What is normal weight gain for pregnant woman with normal BMI?






10. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






11. What condiments are high in sodium?






12. What types of dx utilize the low residue/low fiber diet?






13. These foods are eaten in larger amounts in high residue/high fiber diets






14. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






15. What types of foods are considered clear liquid diet?






16. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






17. What dx uses the gluten free diet?






18. What are 4 prepared foods for CVA patient. with dysphagia?






19. What two organs are effected by fat consumption?






20. What foods that are not allowed to be pureed for patient.s due to possible choking are?






21. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






22. What are some s/e of medications that effect nutritional health?






23. What types of foods have high protein?






24. What foods are to be avoided for bland diet?






25. How often should new food be introduced to infant to detect allergy?






26. What foods are avoided or decreased for low residue/low fiber diet?






27. What type of foods are avoided for dysphagia diet due to aspiration?






28. These supplements are needed for lactose intolerant clients






29. What are s/s of lactose intolerance?






30. How should patient. be sitting for dysphagia diet to avoid aspiration?






31. What primary therapy of food allergy?






32. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






33. What type of conditions does the sodium controlled diet restrict fluids for benefit?






34. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






35. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






36. What two dairy products are low in lactose?






37. What are some beverages high in sodium?






38. Multiple myeloma - What is it?






39. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






40. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






41. What type of client recieves full liquid diet?






42. What meats and dairy are high in sodium?






43. What types of foods are avoided for soft diet that cause GI upset?






44. What type of foods are included in full liquid diet?






45. Besides clear liquid diets what foods are opaque full liquid diet foods






46. Diet with foods such as pasta - bread - cereals that are high in CHO






47. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






48. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






49. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






50. What food is avoided at infancy for risk of botulism?