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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How often should new food be introduced to infant to detect allergy?






2. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






3. What are some s/e of medications that effect nutritional health?






4. What foods are to be avoided for celiac dx.?






5. Causes of constipation






6. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






7. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






8. What age group is subject to bulimia and anorexia nervosa?






9. What other causes may contribute to secondary lactose intolerance?






10. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






11. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






12. When should solid foods be introduced to reduce risk of food allergie?






13. What foods are omitted for fat controlled diet?






14. What supplements are needed for fat-controlled diet?






15. Diet with foods such as pasta - bread - cereals that are high in CHO






16. What is normal weight gain for pregnant woman with normal BMI?






17. What meats and dairy are high in sodium?






18. What type of foods are included in full liquid diet?






19. What is the definition of lactose intolerance?






20. What types of foods are avoided for soft diet that cause GI upset?






21. What three diseases are treated with phytochemicals?






22. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






23. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






24. What types of foods have high protein?






25. How much protein is to be consumed to maintain nutrtional status?






26. What conditions should the bland diet to be used?






27. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






28. These supplements are needed for lactose intolerant clients






29. If pregnant patient. has a high BMI obesity What is instructed weight gain?






30. What foods may be eaten to substitute the gluten products for celiac diesease?






31. What types of foods are considered clear liquid diet?






32. What food is avoided at infancy for risk of botulism?






33. How should patient. be sitting for dysphagia diet to avoid aspiration?






34. What breads and snacks are high in sodium?






35. What foods are avoided for mechanical soft diet?






36. What are some beverages high in sodium?






37. When should you not bottle feed an infant?






38. What is the 15/15 rule for hypoglycemic patient?






39. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






40. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






41. What types of people are lactose intollerant?






42. What types of dx utilize the low residue/low fiber diet?






43. Foods that have health benefits and therapeutic effects that contain phytochemicals






44. What are 4 prepared foods for CVA patient. with dysphagia?






45. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






46. What dx uses the gluten free diet?






47. What type of modification is needed for soft diet?






48. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






49. What types of foods are eaten for gastric bypass?






50. What condiments are high in sodium?