Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






2. What dx uses the gluten free diet?






3. Diet with foods such as pasta - bread - cereals that are high in CHO






4. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






5. What food is avoided at infancy for risk of botulism?






6. What breads and snacks are high in sodium?






7. How often should new food be introduced to infant to detect allergy?






8. What veggies are high in sodium?






9. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






10. What foods are to be avoided for bland diet?






11. What are two interventions for constipation?






12. What foods are avoided for mechanical soft diet?






13. What foods contain phytochemicals?






14. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






15. Sodium controlled diets are beneficial if client has these dx.






16. What foods are high in lactose?






17. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






18. When should solid foods be introduced to reduce risk of food allergie?






19. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






20. What type of client recieves full liquid diet?






21. What other causes may contribute to secondary lactose intolerance?






22. What are interventions to avoid heartburn?






23. What types of people are lactose intollerant?






24. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






25. When should you not bottle feed an infant?






26. What is the definition of lactose intolerance?






27. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






28. What three diseases are treated with phytochemicals?






29. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


30. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






31. Causes of constipation






32. What are s/s of lactose intolerance?






33. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






34. What foods are restricted for purine controlled diet with the help from dairy?






35. What are the ages of grwoth spurts for male?






36. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






37. What are the ages of growth spurts for female?






38. What conditions should the bland diet to be used?






39. What are some s/e of medications that effect nutritional health?






40. What types of foods are avoided for soft diet that cause GI upset?






41. What may be ordered for clients who have liver failure?






42. What are two other benefits of high residue/high fiber diet?






43. What foods that are not allowed to be pureed for patient.s due to possible choking are?






44. What condiments are high in sodium?






45. If pregnant patient. has a high BMI obesity What is instructed weight gain?






46. Why is cows milk avoided in first year of infancy?






47. How do you introduce new foods to child?






48. What are common remedies to avoid NV?






49. Multiple myeloma - What is it?






50. What foods are avoided or decreased for low residue/low fiber diet?