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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What condiments are high in sodium?






2. What are common remedies to avoid NV?






3. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






4. What primary therapy of food allergy?






5. What type of foods are included in full liquid diet?






6. When should solid foods be introduced to reduce risk of food allergie?






7. Full liquid diet may be used as a transition from this diet to that diet






8. What meats and dairy are high in sodium?






9. What types of foods are avoided for soft diet that cause GI upset?






10. If pregnant patient. has a high BMI obesity What is instructed weight gain?






11. Causes of constipation






12. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






13. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






14. What is normal weight gain for pregnant woman with normal BMI?






15. Aka excess fat in feces






16. What may be ordered for clients who have liver failure?






17. Clinical manifestations caused by inability to handle gluten products are






18. What are the ages of grwoth spurts for male?






19. What foods contain phytochemicals?






20. What type of modification is needed for soft diet?






21. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






22. What are 4 prepared foods for CVA patient. with dysphagia?






23. What type of conditions does the sodium controlled diet restrict fluids for benefit?






24. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






25. What types of foods have high protein?






26. What types of foods are considered clear liquid diet?






27. What types of dx utilize the low residue/low fiber diet?






28. What foods are to be avoided for celiac dx.?






29. What type of foods are avoided for dysphagia diet due to aspiration?






30. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






31. Sodium controlled diets are beneficial if client has these dx.






32. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






33. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






34. What are s/s of lactose intolerance?






35. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






36. What veggies are high in sodium?






37. What type of client recieves full liquid diet?






38. What foods are lowest in sodium content?






39. What are some s/e of medications that effect nutritional health?






40. What is the 15/15 rule for hypoglycemic patient?






41. What is the definition of lactose intolerance?






42. How should patient. be sitting for dysphagia diet to avoid aspiration?






43. Foods that have health benefits and therapeutic effects that contain phytochemicals






44. What conditions are to use the fat-controlled diet?






45. What supplements are needed for fat-controlled diet?






46. Potassium sparing diuretic






47. What foods are high in lactose?






48. These supplements are needed for lactose intolerant clients






49. What foods are avoided for mechanical soft diet?






50. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand