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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






2. Causes of constipation






3. What meats and dairy are high in sodium?






4. What type of conditions does the sodium controlled diet restrict fluids for benefit?






5. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






6. Foods that have health benefits and therapeutic effects that contain phytochemicals






7. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






8. Besides clear liquid diets what foods are opaque full liquid diet foods






9. What conditions should the bland diet to be used?






10. What foods are to be avoided for celiac dx.?






11. How should patient. be sitting for dysphagia diet to avoid aspiration?






12. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






13. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






14. What are interventions to avoid heartburn?






15. How do you introduce new foods to child?






16. What are 4 prepared foods for CVA patient. with dysphagia?






17. What other causes may contribute to secondary lactose intolerance?






18. When should you not bottle feed an infant?






19. Aka excess fat in feces






20. What breads and snacks are high in sodium?






21. What may be ordered for clients who have liver failure?






22. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






23. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






24. What are s/s of lactose intolerance?






25. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






26. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






27. What are some s/e of medications that effect nutritional health?






28. What foods are to be avoided for bland diet?






29. What type of modification is needed for soft diet?






30. What type of client recieves full liquid diet?






31. What are the ages of grwoth spurts for male?






32. What foods contain phytochemicals?






33. What foods are avoided or decreased for low residue/low fiber diet?






34. How much protein is to be consumed to maintain nutrtional status?






35. What food is avoided at infancy for risk of botulism?






36. What is the basic clear liquid diet?






37. These supplements are needed for lactose intolerant clients






38. What types of dx utilize the low residue/low fiber diet?






39. What supplements are needed for fat-controlled diet?






40. If poor dietary needs are not met in adulthood these diseases will increase in risk






41. Why is cows milk avoided in first year of infancy?






42. What foods are high in lactose?






43. What foods are avoided for mechanical soft diet?






44. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. Multiple myeloma - What is it?






47. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






48. What are some beverages high in sodium?






49. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






50. What two organs are effected by protein?