Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
cancer - CAD - hypercholesterolemia
liver and kidney
vitamins and mineral supplements
soft diet

2. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
string - raw - dry - fried foods - popcorn - nuts - candies
raw eggs - nuts - breads - FV - or seeds
kidney stone formation
calory requirements decrease

3. What is the basic clear liquid diet?
clear fluids at body temperature
wheat - rye - barley - buckwheat - oats and malt
between clear liquid to solid foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

4. What types of foods have high protein?
protein controlled diet
meat fish - pultry - and dairy
crackers - chips - popcorn - pretzels - commercial breads
honey

5. Besides clear liquid diets what foods are opaque full liquid diet foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
meat fish - pultry - and dairy
15 grams of CHO recheck BS in 15 min.
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

6. What meats and dairy are high in sodium?
avoid before sleep
hard cheese and yogurt
meat fish - pultry - and dairy
smoked - cured - processed meats - cheeses

7. Foods that have health benefits and therapeutic effects that contain phytochemicals
dysphagia diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
funtional foods
crackers - chips - popcorn - pretzels - commercial breads

8. What type of foods are included in full liquid diet?
carbohydrate controlled diet
includes clear liquid and opaque liquids
seeds - nuts - pitted fruits
protein controlled diet

9. What foods are omitted for fat controlled diet?
string - raw - dry - fried foods - popcorn - nuts - candies
F/V - soy - tea - grains
red meat and dairy - no fat oils
celiac disease

10. Full liquid diet may be used as a transition from this diet to that diet
renal failure - cirrhosis or liver failure
enzyme - fat soluble vitamins - and minerals
no milk - no residue - no fiber
between clear liquid to solid foods

11. What are 4 prepared foods for CVA patient. with dysphagia?
4-6 months
soybean - corn - potato - rice
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

12. What foods are restricted for purine controlled diet with the help from dairy?
male 12-13 peak at 14 - stop at 19
organ meats - anchovies - alcohol - seafood
pica
adolescence

13. What are the ages of grwoth spurts for male?
celiac disease
not forcing new foods - adding one with favorite food
male 12-13 peak at 14 - stop at 19
calory requirements decrease

14. Aka excess fat in feces
steatorrhea
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
raw FV - whole grain - plant and seeds - low dairy

15. When should you not bottle feed an infant?
liver and kidney
avoid before sleep
hard cheese and yogurt
seeds - nuts - pitted fruits

16. If pregnant patient. has a high BMI obesity What is instructed weight gain?
avoid before sleep
raw eggs - nuts - breads - FV - or seeds
less weight needed to gain around 15 lbs or less
small amounts of seasonings and small amount of fiber

17. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
spicy - fried - peppered - alcohol - caffiene
cardiovascular - obesity - cancer - diabetes
small frequent feedings

18. These supplements are needed for lactose intolerant clients
not forcing new foods - adding one with favorite food
30-45 degrees upright with chin tuck
vitamin D - B12 - and calcium
cardiovascular - obesity - cancer - diabetes

19. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
clear liquid diet
carbohydrate controlled diet
life long dietary pattern
raw eggs - nuts - breads - FV - or seeds

20. What foods contain phytochemicals?
protein controlled diet
no milk - no residue - no fiber
F/V - soy - tea - grains
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

21. What two organs are effected by fat consumption?
difficulty chewing swallow - but not CVA
gallbladder and pancreas
small amounts of seasonings and small amount of fiber
crackers - chips - popcorn - pretzels - commercial breads

22. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
includes clear liquid and opaque liquids
meat fish - pultry - and dairy
avoid the allergic foods

23. How often should new food be introduced to infant to detect allergy?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
one food a week in a 1-2 tspn portion
deficient in fatty acid - iron - zinc - E and C
FV - legumes - whole grains

24. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
full liquid diet
small amounts of seasonings and small amount of fiber
weight one hour before reclining - avoid caffiene - spicy - fatty foods
calory requirements decrease

25. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
red meat and dairy - no fat oils
calory requirements decrease
bland diet
gastric bypass diet

26. What two dairy products are low in lactose?
40-60 g day or 0.8g/kg/day
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
hard cheese and yogurt
difficulty chewing swallow - but not CVA

27. What conditions should the bland diet to be used?
bland diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
FV - legumes - whole grains
esophagitis - gastritis - inflammatory bowel dx

28. Why is cows milk avoided in first year of infancy?
gallbladder and pancreas
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
may increase 1.5-2 g/kg/day
deficient in fatty acid - iron - zinc - E and C

29. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
dysphagia diet
funtional foods
raw FV - whole grain - plant and seeds - low dairy
full liquid diet

30. Multiple myeloma - What is it?
phytochemicals
dysphagia diet
plasma blood cancer
smoked - cured - processed meats - cheeses

31. What types of dx utilize the low residue/low fiber diet?
kidney stone formation
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
dyrenium
crackers - chips - popcorn - pretzels - commercial breads

32. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
full liquid diet
carbohydrate controlled diet
vitamins and mineral supplements
enzyme - fat soluble vitamins - and minerals

33. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
purine controlled diet
life long dietary pattern
low residue/ low fiber diet

34. Potassium sparing diuretic
high protein - low fat - low sodas - high fiber - simple CHOs
HTN - cardiovascular dx - heart failure - and to restrict fluids
dyrenium
spicy - fried - peppered - alcohol - caffiene

35. What is the 15/15 rule for hypoglycemic patient?
seeds - nuts - pitted fruits
meat fish - pultry - and dairy
15 grams of CHO recheck BS in 15 min.
spicy - fried - peppered - alcohol - caffiene

36. What foods are high in lactose?
milk - milk solids - casein - whey
difficulty chewing swallow - but not CVA
clear fluids at body temperature
male 12-13 peak at 14 - stop at 19

37. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
high protein - low fat - low sodas - high fiber - simple CHOs
honey

38. Causes of constipation
vitamin D - B12 - and calcium
8 glasses of water a day - increase fiber in diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
15 grams of CHO recheck BS in 15 min.

39. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

40. What foods are to be avoided for celiac dx.?
smoked - cured - processed meats - cheeses
wheat - rye - barley - buckwheat - oats and malt
gallbladder and pancreas
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

41. What type of foods are avoided for dysphagia diet due to aspiration?
not forcing new foods - adding one with favorite food
high residue/ high fiber diet
fruits
string - raw - dry - fried foods - popcorn - nuts - candies

42. What foods are lowest in sodium content?
funtional foods
male 12-13 peak at 14 - stop at 19
fruits
milk - milk solids - casein - whey

43. What is normal weight gain for pregnant woman with normal BMI?
no milk - no residue - no fiber
gas - bloating - and diahrrea
includes clear liquid and opaque liquids
25-35 lbs

44. What foods may be eaten to substitute the gluten products for celiac diesease?
clear fluids at body temperature
malabsorption - pancreatitis - gall bladder dx.
hard cheese and yogurt
soybean - corn - potato - rice

45. When should solid foods be introduced to reduce risk of food allergie?
small amounts of seasonings and small amount of fiber
malabsorption - pancreatitis - gall bladder dx.
4-6 months
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

46. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
hard cheese and yogurt
steatorrhea
infection - medication that affect GI lactase production

47. How should patient. be sitting for dysphagia diet to avoid aspiration?
plasma blood cancer
may increase 1.5-2 g/kg/day
30-45 degrees upright with chin tuck
funtional foods

48. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
kidney stone formation
no milk - no residue - no fiber
F/V - soy - tea - grains
dysphagia diet

49. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

50. What foods are to be avoided for bland diet?
4-6 months
spicy - fried - peppered - alcohol - caffiene
30-45 degrees upright with chin tuck
15 grams of CHO recheck BS in 15 min.