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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods are avoided for soft diet that cause GI upset?






2. What foods are to be avoided for bland diet?






3. What condiments are high in sodium?






4. What type of modification is needed for soft diet?






5. What type of conditions does the sodium controlled diet restrict fluids for benefit?






6. What foods are to be avoided for celiac dx.?






7. Potassium sparing diuretic






8. These supplements are needed for lactose intolerant clients






9. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






10. When should you not bottle feed an infant?






11. What are the ages of grwoth spurts for male?






12. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






13. What types of foods are used for fat controlled diet?

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14. What may be ordered for clients who have liver failure?






15. What foods are lowest in sodium content?






16. What foods are avoided or decreased for low residue/low fiber diet?






17. What is the definition of lactose intolerance?






18. If poor dietary needs are not met in adulthood these diseases will increase in risk






19. What food is avoided at infancy for risk of botulism?






20. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






21. What three diseases are treated with phytochemicals?






22. What are 4 prepared foods for CVA patient. with dysphagia?






23. What are common remedies to avoid NV?






24. What foods are avoided for mechanical soft diet?






25. What foods are restricted for purine controlled diet with the help from dairy?






26. Foods that have health benefits and therapeutic effects that contain phytochemicals






27. What types of foods are considered clear liquid diet?






28. When should solid foods be introduced to reduce risk of food allergie?






29. What foods may be eaten to substitute the gluten products for celiac diesease?






30. What types of dx utilize the low residue/low fiber diet?






31. Causes of constipation






32. How do you introduce new foods to child?






33. What is the basic clear liquid diet?






34. What conditions are to use the fat-controlled diet?






35. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






36. What are some beverages high in sodium?






37. Full liquid diet may be used as a transition from this diet to that diet






38. How often should new food be introduced to infant to detect allergy?






39. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






40. What two organs are effected by protein?






41. What two organs are effected by fat consumption?






42. What supplements are needed for fat-controlled diet?






43. What are two other benefits of high residue/high fiber diet?






44. What is the 15/15 rule for hypoglycemic patient?






45. What veggies are high in sodium?






46. What foods are high in lactose?






47. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






48. Diet with foods such as pasta - bread - cereals that are high in CHO






49. Aka excess fat in feces






50. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?







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