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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






2. What may be ordered for clients who have liver failure?






3. What types of foods are used for fat controlled diet?

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4. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






5. What types of foods are considered clear liquid diet?






6. What are two other benefits of high residue/high fiber diet?






7. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






8. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






9. What types of foods are eaten for gastric bypass?






10. Besides clear liquid diets what foods are opaque full liquid diet foods






11. How often should new food be introduced to infant to detect allergy?






12. What other causes may contribute to secondary lactose intolerance?






13. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






14. What food is avoided at infancy for risk of botulism?






15. If pregnant patient. has a high BMI obesity What is instructed weight gain?






16. Why is cows milk avoided in first year of infancy?






17. What three diseases are treated with phytochemicals?






18. What is normal weight gain for pregnant woman with normal BMI?






19. What type of modification is needed for soft diet?






20. What are common remedies to avoid NV?






21. What foods are avoided or decreased for low residue/low fiber diet?






22. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






23. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






24. What foods are omitted for fat controlled diet?






25. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






26. How do you introduce new foods to child?






27. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






28. What foods have allergic potential?

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29. If poor dietary needs are not met in adulthood these diseases will increase in risk






30. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






31. What dx uses the gluten free diet?






32. What foods that are not allowed to be pureed for patient.s due to possible choking are?






33. What foods are restricted for purine controlled diet with the help from dairy?






34. How should patient. be sitting for dysphagia diet to avoid aspiration?






35. Multiple myeloma - What is it?






36. What type of client recieves full liquid diet?






37. What are 4 prepared foods for CVA patient. with dysphagia?






38. When should solid foods be introduced to reduce risk of food allergie?






39. Potassium sparing diuretic






40. What foods are avoided for mechanical soft diet?






41. What foods are lowest in sodium content?






42. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






43. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






44. What two dairy products are low in lactose?






45. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






46. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






47. What are some s/e of medications that effect nutritional health?






48. What types of foods have high protein?






49. What breads and snacks are high in sodium?






50. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -