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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods may be eaten to substitute the gluten products for celiac diesease?






2. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






3. What is the 15/15 rule for hypoglycemic patient?






4. Potassium sparing diuretic






5. What types of foods are considered clear liquid diet?






6. What two dairy products are low in lactose?






7. Why is cows milk avoided in first year of infancy?






8. What types of dx utilize the low residue/low fiber diet?






9. What are interventions to avoid heartburn?






10. What other causes may contribute to secondary lactose intolerance?






11. When should you not bottle feed an infant?






12. What types of foods have high protein?






13. What are two interventions for constipation?






14. What are s/s of lactose intolerance?






15. What types of people are lactose intollerant?






16. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






17. What foods contain phytochemicals?






18. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






19. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






20. What foods are high in lactose?






21. What is the definition of lactose intolerance?






22. What foods are avoided or decreased for low residue/low fiber diet?






23. What are some beverages high in sodium?






24. What foods are lowest in sodium content?






25. What conditions should the bland diet to be used?






26. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






27. What type of modification is needed for soft diet?






28. What conditions are to use the fat-controlled diet?






29. What veggies are high in sodium?






30. Clinical manifestations caused by inability to handle gluten products are






31. What are the ages of grwoth spurts for male?






32. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






33. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






34. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






35. What two organs are effected by fat consumption?






36. What are 4 prepared foods for CVA patient. with dysphagia?






37. What two organs are effected by protein?






38. Aka excess fat in feces






39. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






40. What foods are to be avoided for celiac dx.?






41. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






42. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






43. If pregnant patient. has a high BMI obesity What is instructed weight gain?






44. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






45. These foods are eaten in larger amounts in high residue/high fiber diets






46. What are two other benefits of high residue/high fiber diet?






47. What are the ages of growth spurts for female?






48. What is normal weight gain for pregnant woman with normal BMI?






49. Full liquid diet may be used as a transition from this diet to that diet






50. What types of foods are eaten for gastric bypass?







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