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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. How much protein is to be consumed to maintain nutrtional status?
seeds - nuts - pitted fruits
weight one hour before reclining - avoid caffiene - spicy - fatty foods
40-60 g day or 0.8g/kg/day
pica

2. Why is cows milk avoided in first year of infancy?
deficient in fatty acid - iron - zinc - E and C
full liquid diet
dyrenium
femal 10-11 peak at 12 - stop at 15

3. If poor dietary needs are not met in adulthood these diseases will increase in risk
cardiovascular - obesity - cancer - diabetes
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
gallbladder and pancreas
seeds - nuts - pitted fruits

4. Aka excess fat in feces
steatorrhea
soft diet
fruits
difficulty chewing swallow - but not CVA

5. How should patient. be sitting for dysphagia diet to avoid aspiration?
lactaid
not forcing new foods - adding one with favorite food
funtional foods
30-45 degrees upright with chin tuck

6. When should solid foods be introduced to reduce risk of food allergie?
renal failure - cirrhosis or liver failure
25-35 lbs
phytochemicals
4-6 months

7. What other causes may contribute to secondary lactose intolerance?
less weight needed to gain around 15 lbs or less
fruits
gallbladder and pancreas
infection - medication that affect GI lactase production

8. What foods are lowest in sodium content?
dysphagia diet
gastric bypass diet
fruits
vitamin D - B12 - and calcium

9. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
fruits
calory requirements decrease
purine controlled diet
25-35 lbs

10. What foods are omitted for fat controlled diet?
high protein - low fat - low sodas - high fiber - simple CHOs
dyrenium
steatorrhea
red meat and dairy - no fat oils

11. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
organ meats - anchovies - alcohol - seafood
african - asian - hispanic - and native americans
dysphagia diet
small amounts of seasonings and small amount of fiber

12. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
F/V - soy - tea - grains
purine controlled diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

13. What type of modification is needed for soft diet?
gastric bypass diet
red meat and dairy - no fat oils
crackers - chips - popcorn - pretzels - commercial breads
small amounts of seasonings and small amount of fiber

14. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
kidney stone formation
phytochemicals
wheat - rye - barley - buckwheat - oats and malt
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

15. What foods contain phytochemicals?
F/V - soy - tea - grains
seasoned - fried - high fiber - nuts - coconuts - and seeds
FV - legumes - whole grains
seeds - nuts - pitted fruits

16. Causes of constipation
dysphagia diet
clear fluids at body temperature
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

17. What types of foods have high protein?
meat fish - pultry - and dairy
enzyme - fat soluble vitamins - and minerals
small frequent feedings
between clear liquid to solid foods

18. What type of conditions does the sodium controlled diet restrict fluids for benefit?
high residue/ high fiber diet
malabsorption - pancreatitis - gall bladder dx.
one food a week in a 1-2 tspn portion
renal failure - cirrhosis or liver failure

19. What foods are legumes?
gastric bypass diet
deficient in fatty acid - iron - zinc - E and C
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
red meat and dairy - no fat oils

20. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
full liquid diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
high protein - low fat - low sodas - high fiber - simple CHOs

21. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
meat fish - pultry - and dairy
life long dietary pattern
medications with s/e of NV - diahrrea - constipation

22. What dx uses the gluten free diet?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
celiac disease
purine controlled diet
CHO in the morning - avoid caffeine and spicy and fatty foods

23. What foods are avoided or decreased for low residue/low fiber diet?
life long dietary pattern
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
raw FV - whole grain - plant and seeds - low dairy
infection - medication that affect GI lactase production

24. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
raw FV - whole grain - plant and seeds - low dairy
calory requirements decrease
carbohydrate controlled diet
milk - milk solids - casein - whey

25. What two dairy products are low in lactose?
30-45 degrees upright with chin tuck
avoid before sleep
hard cheese and yogurt
infection - medication that affect GI lactase production

26. What foods are to be avoided for celiac dx.?
organ meats - anchovies - alcohol - seafood
high protein - low fat - low sodas - high fiber - simple CHOs
wheat - rye - barley - buckwheat - oats and malt
seeds - nuts - pitted fruits

27. What age group is subject to bulimia and anorexia nervosa?
wheat - rye - barley - buckwheat - oats and malt
adolescence
funtional foods
kraut - pork and beans - canned tomato - veggie juice - hominy

28. Foods that have health benefits and therapeutic effects that contain phytochemicals
8 glasses of water a day - increase fiber in diet
medications with s/e of NV - diahrrea - constipation
reduces cholesterol and blood glucose
funtional foods

29. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
not forcing new foods - adding one with favorite food
pica
dysphagia diet
male 12-13 peak at 14 - stop at 19

30. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
fruits
protein controlled diet
15 grams of CHO recheck BS in 15 min.

31. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
kidney stone formation
carbohydrate controlled diet
includes clear liquid and opaque liquids
vitamins and mineral supplements

32. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
high CHO's and protein
difficulty chewing swallow - but not CVA
wheat - rye - barley - buckwheat - oats and malt
no milk - no residue - no fiber

33. What type of client recieves full liquid diet?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
not forcing new foods - adding one with favorite food
difficulty chewing swallow - but not CVA
protein controlled diet

34. What types of foods are used for fat controlled diet?

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35. What is the basic clear liquid diet?
clear fluids at body temperature
soybean - corn - potato - rice
kidney stone formation
renal failure - cirrhosis or liver failure

36. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
difficulty chewing swallow - but not CVA
bland diet
pica
smoked - cured - processed meats - cheeses

37. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
low residue/ low fiber diet
seeds - nuts - pitted fruits
small frequent feedings

38. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
may increase 1.5-2 g/kg/day
african - asian - hispanic - and native americans
malabsorption - pancreatitis - gall bladder dx.

39. Clinical manifestations caused by inability to handle gluten products are
enzyme - fat soluble vitamins - and minerals
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
meat fish - pultry - and dairy
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

40. What meats and dairy are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
smoked - cured - processed meats - cheeses
not forcing new foods - adding one with favorite food
lactaid

41. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
life long dietary pattern
renal failure - cirrhosis or liver failure
carbohydrate controlled diet

42. What types of foods are considered clear liquid diet?
meat fish - pultry - and dairy
spicy - fried - peppered - alcohol - caffiene
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
not forcing new foods - adding one with favorite food

43. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
protein controlled diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
includes clear liquid and opaque liquids

44. What are the ages of grwoth spurts for male?
potassium levels
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
kraut - pork and beans - canned tomato - veggie juice - hominy
male 12-13 peak at 14 - stop at 19

45. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
pica
potassium levels
gastric bypass diet
funtional foods

46. What condiments are high in sodium?
life long dietary pattern
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
hard cheese and yogurt
between clear liquid to solid foods

47. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
african - asian - hispanic - and native americans
may increase 1.5-2 g/kg/day
one food a week in a 1-2 tspn portion
avoid before sleep

48. What food is avoided at infancy for risk of botulism?
clear liquid diet
honey
red meat and dairy - no fat oils
30-45 degrees upright with chin tuck

49. What types of people are lactose intollerant?
may increase 1.5-2 g/kg/day
african - asian - hispanic - and native americans
male 12-13 peak at 14 - stop at 19
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

50. Diet with foods such as pasta - bread - cereals that are high in CHO
bland diet
purine controlled diet
low residue/ low fiber diet
adolescence