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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What other causes may contribute to secondary lactose intolerance?






2. What are the ages of grwoth spurts for male?






3. What types of foods are considered clear liquid diet?






4. What condiments are high in sodium?






5. What types of foods have high protein?






6. What foods are to be avoided for celiac dx.?






7. Why is cows milk avoided in first year of infancy?






8. What food is avoided at infancy for risk of botulism?






9. What are interventions to avoid heartburn?






10. What are some beverages high in sodium?






11. What foods are avoided or decreased for low residue/low fiber diet?






12. What supplements are needed for fat-controlled diet?






13. What type of modification is needed for soft diet?






14. What types of foods are eaten for gastric bypass?






15. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






16. Full liquid diet may be used as a transition from this diet to that diet






17. What foods are avoided for mechanical soft diet?






18. What are two other benefits of high residue/high fiber diet?






19. When should you not bottle feed an infant?






20. What foods are high in lactose?






21. These foods are eaten in larger amounts in high residue/high fiber diets






22. What foods contain phytochemicals?






23. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






24. If pregnant patient. has a high BMI obesity What is instructed weight gain?






25. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






26. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






27. What types of foods are avoided for soft diet that cause GI upset?






28. Causes of constipation






29. What foods may be eaten to substitute the gluten products for celiac diesease?






30. What types of dx utilize the low residue/low fiber diet?






31. Sodium controlled diets are beneficial if client has these dx.






32. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






33. How do you introduce new foods to child?






34. What are 4 prepared foods for CVA patient. with dysphagia?






35. What foods are legumes?






36. What are two interventions for constipation?






37. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






38. What two organs are effected by protein?






39. What is the 15/15 rule for hypoglycemic patient?






40. When should solid foods be introduced to reduce risk of food allergie?






41. What two dairy products are low in lactose?






42. Multiple myeloma - What is it?






43. What conditions are to use the fat-controlled diet?






44. Diet with foods such as pasta - bread - cereals that are high in CHO






45. What is the definition of lactose intolerance?






46. Aka excess fat in feces






47. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






48. What is normal weight gain for pregnant woman with normal BMI?






49. What foods that are not allowed to be pureed for patient.s due to possible choking are?






50. What may be ordered for clients who have liver failure?







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