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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are to be avoided for celiac dx.?






2. What meats and dairy are high in sodium?






3. Aka excess fat in feces






4. What age group is subject to bulimia and anorexia nervosa?






5. What foods are legumes?






6. What supplements are needed for fat-controlled diet?






7. What foods are lowest in sodium content?






8. Causes of constipation






9. What is the 15/15 rule for hypoglycemic patient?






10. What are some beverages high in sodium?






11. What foods are high in lactose?






12. What foods may be eaten to substitute the gluten products for celiac diesease?






13. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






14. These foods are eaten in larger amounts in high residue/high fiber diets






15. What type of foods are avoided for dysphagia diet due to aspiration?






16. If poor dietary needs are not met in adulthood these diseases will increase in risk






17. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






18. Besides clear liquid diets what foods are opaque full liquid diet foods






19. What foods that are not allowed to be pureed for patient.s due to possible choking are?






20. How often should new food be introduced to infant to detect allergy?






21. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






22. What other causes may contribute to secondary lactose intolerance?






23. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






24. What primary therapy of food allergy?






25. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






26. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






27. What two organs are effected by protein?






28. What may be ordered for clients who have liver failure?






29. What are two other benefits of high residue/high fiber diet?






30. Foods that have health benefits and therapeutic effects that contain phytochemicals






31. Why is cows milk avoided in first year of infancy?






32. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






33. What two dairy products are low in lactose?






34. What type of conditions does the sodium controlled diet restrict fluids for benefit?






35. What are the ages of grwoth spurts for male?






36. Full liquid diet may be used as a transition from this diet to that diet






37. What foods contain phytochemicals?






38. Diet with foods such as pasta - bread - cereals that are high in CHO






39. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






40. What foods are omitted for fat controlled diet?






41. What conditions should the bland diet to be used?






42. What is normal weight gain for pregnant woman with normal BMI?






43. What condiments are high in sodium?






44. What type of foods are included in full liquid diet?






45. What type of client recieves full liquid diet?






46. What breads and snacks are high in sodium?






47. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






48. What are interventions to avoid heartburn?






49. What are s/s of lactose intolerance?






50. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






Can you answer 50 questions in 15 minutes?



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