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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of people are lactose intollerant?






2. What foods are to be avoided for celiac dx.?






3. How much protein is to be consumed to maintain nutrtional status?






4. If pregnant patient. has a high BMI obesity What is instructed weight gain?






5. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






6. How do you introduce new foods to child?






7. What foods are legumes?






8. What types of foods are used for fat controlled diet?

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9. These foods are eaten in larger amounts in high residue/high fiber diets






10. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






11. What is normal weight gain for pregnant woman with normal BMI?






12. What is the basic clear liquid diet?






13. What meats and dairy are high in sodium?






14. Besides clear liquid diets what foods are opaque full liquid diet foods






15. What may be ordered for clients who have liver failure?






16. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






17. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






18. What are two interventions for constipation?






19. What foods are lowest in sodium content?






20. What type of foods are included in full liquid diet?






21. What are some s/e of medications that effect nutritional health?






22. What foods are high in lactose?






23. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






24. What primary therapy of food allergy?






25. When should solid foods be introduced to reduce risk of food allergie?






26. What condiments are high in sodium?






27. Why is cows milk avoided in first year of infancy?






28. Clinical manifestations caused by inability to handle gluten products are






29. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






30. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






31. What are the ages of growth spurts for female?






32. What type of modification is needed for soft diet?






33. What two organs are effected by fat consumption?






34. What are two other benefits of high residue/high fiber diet?






35. What foods are to be avoided for bland diet?






36. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






37. What types of foods have high protein?






38. What foods are restricted for purine controlled diet with the help from dairy?






39. Sodium controlled diets are beneficial if client has these dx.






40. What is the 15/15 rule for hypoglycemic patient?






41. What are s/s of lactose intolerance?






42. What age group is subject to bulimia and anorexia nervosa?






43. What foods that are not allowed to be pureed for patient.s due to possible choking are?






44. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






45. What foods may be eaten to substitute the gluten products for celiac diesease?






46. What conditions are to use the fat-controlled diet?






47. What breads and snacks are high in sodium?






48. How should patient. be sitting for dysphagia diet to avoid aspiration?






49. Multiple myeloma - What is it?






50. What conditions should the bland diet to be used?