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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are to be avoided for celiac dx.?






2. What dx uses the gluten free diet?






3. What is the definition of lactose intolerance?






4. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






5. What foods are restricted for purine controlled diet with the help from dairy?






6. What are the ages of growth spurts for female?






7. What are s/s of lactose intolerance?






8. What are two other benefits of high residue/high fiber diet?






9. What types of foods are avoided for soft diet that cause GI upset?






10. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






11. What types of foods are considered clear liquid diet?






12. Why is cows milk avoided in first year of infancy?






13. What food is avoided at infancy for risk of botulism?






14. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






15. What supplements are needed for fat-controlled diet?






16. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






17. Potassium sparing diuretic






18. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






19. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






20. What type of conditions does the sodium controlled diet restrict fluids for benefit?






21. What foods are legumes?






22. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






23. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






24. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






25. Besides clear liquid diets what foods are opaque full liquid diet foods






26. What meats and dairy are high in sodium?






27. What types of foods are eaten for gastric bypass?






28. What types of dx utilize the low residue/low fiber diet?






29. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






30. What are two interventions for constipation?






31. What conditions are to use the fat-controlled diet?






32. Aka excess fat in feces






33. What type of foods are avoided for dysphagia diet due to aspiration?






34. How much protein is to be consumed to maintain nutrtional status?






35. What types of people are lactose intollerant?






36. These foods are eaten in larger amounts in high residue/high fiber diets






37. What are common remedies to avoid NV?






38. What is normal weight gain for pregnant woman with normal BMI?






39. What veggies are high in sodium?






40. How often should new food be introduced to infant to detect allergy?






41. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






42. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






43. What condiments are high in sodium?






44. What foods contain phytochemicals?






45. What type of foods are included in full liquid diet?






46. What foods may be eaten to substitute the gluten products for celiac diesease?






47. What two dairy products are low in lactose?






48. What are 4 prepared foods for CVA patient. with dysphagia?






49. What foods are avoided for mechanical soft diet?






50. Foods that have health benefits and therapeutic effects that contain phytochemicals