Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with foods such as pasta - bread - cereals that are high in CHO






2. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






3. These foods are eaten in larger amounts in high residue/high fiber diets






4. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






5. What foods are high in lactose?






6. What foods are legumes?






7. What is the definition of lactose intolerance?






8. If pregnant patient. has a high BMI obesity What is instructed weight gain?






9. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






10. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






11. What type of foods are avoided for dysphagia diet due to aspiration?






12. What are the ages of growth spurts for female?






13. What foods contain phytochemicals?






14. What foods are to be avoided for bland diet?






15. What veggies are high in sodium?






16. What foods may be eaten to substitute the gluten products for celiac diesease?






17. What other causes may contribute to secondary lactose intolerance?






18. What may be ordered for clients who have liver failure?






19. What types of dx utilize the low residue/low fiber diet?






20. What foods are avoided for mechanical soft diet?






21. Sodium controlled diets are beneficial if client has these dx.






22. What are 4 prepared foods for CVA patient. with dysphagia?






23. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






24. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






25. How should patient. be sitting for dysphagia diet to avoid aspiration?






26. What foods that are not allowed to be pureed for patient.s due to possible choking are?






27. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






28. What are interventions to avoid heartburn?






29. What supplements are needed for fat-controlled diet?






30. What conditions are to use the fat-controlled diet?






31. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






32. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






33. What are common remedies to avoid NV?






34. These supplements are needed for lactose intolerant clients






35. What types of foods are avoided for soft diet that cause GI upset?






36. What three diseases are treated with phytochemicals?






37. Aka excess fat in feces






38. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






39. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






40. What is normal weight gain for pregnant woman with normal BMI?






41. What condiments are high in sodium?






42. What dx uses the gluten free diet?






43. What are two interventions for constipation?






44. What type of foods are included in full liquid diet?






45. What are two other benefits of high residue/high fiber diet?






46. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






47. Foods that have health benefits and therapeutic effects that contain phytochemicals






48. What type of conditions does the sodium controlled diet restrict fluids for benefit?






49. How much protein is to be consumed to maintain nutrtional status?






50. What types of foods have high protein?