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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods are avoided for soft diet that cause GI upset?
calory requirements decrease
seasoned - fried - high fiber - nuts - coconuts - and seeds
meat fish - pultry - and dairy
less weight needed to gain around 15 lbs or less
2. What conditions should the bland diet to be used?
adolescence
hard cheese and yogurt
purine controlled diet
esophagitis - gastritis - inflammatory bowel dx
3. What foods are legumes?
adolescence
dyrenium
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
4. What condiments are high in sodium?
includes clear liquid and opaque liquids
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
male 12-13 peak at 14 - stop at 19
infection - medication that affect GI lactase production
5. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
carbohydrate controlled diet
kidney stone formation
pica
life long dietary pattern
6. Clinical manifestations caused by inability to handle gluten products are
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
grapes - peanuts - popcorn - hotdogs
wheat - rye - barley - buckwheat - oats and malt
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
7. What is normal weight gain for pregnant woman with normal BMI?
vitamin D - B12 - and calcium
cancer - CAD - hypercholesterolemia
25-35 lbs
adolescence
8. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
pica
soybean - corn - potato - rice
lactaid
no milk - no residue - no fiber
9. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
gas - bloating - and diahrrea
carbohydrate controlled diet
clear liquid diet
instant drink mix and commercial milk
10. What type of modification is needed for soft diet?
vitamin D - B12 - and calcium
HTN - cardiovascular dx - heart failure - and to restrict fluids
small amounts of seasonings and small amount of fiber
one food a week in a 1-2 tspn portion
11. These foods are eaten in larger amounts in high residue/high fiber diets
femal 10-11 peak at 12 - stop at 15
potassium levels
wheat - rye - barley - buckwheat - oats and malt
FV - legumes - whole grains
12. What supplements are needed for fat-controlled diet?
gas - bloating - and diahrrea
enzyme - fat soluble vitamins - and minerals
avoid before sleep
4-6 months
13. What foods are lowest in sodium content?
fruits
dyrenium
steatorrhea
not forcing new foods - adding one with favorite food
14. Foods that have health benefits and therapeutic effects that contain phytochemicals
FV - legumes - whole grains
steatorrhea
plasma blood cancer
funtional foods
15. What foods contain phytochemicals?
meat fish - pultry - and dairy
F/V - soy - tea - grains
adolescence
funtional foods
16. Multiple myeloma - What is it?
kraut - pork and beans - canned tomato - veggie juice - hominy
african - asian - hispanic - and native americans
plasma blood cancer
purine controlled diet
17. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
bland diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
deficient in fatty acid - iron - zinc - E and C
18. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
purine controlled diet
honey
raw FV - whole grain - plant and seeds - low dairy
may increase 1.5-2 g/kg/day
19. What are common remedies to avoid NV?
milk - milk solids - casein - whey
CHO in the morning - avoid caffeine and spicy and fatty foods
one food a week in a 1-2 tspn portion
low residue/ low fiber diet
20. What are two interventions for constipation?
african - asian - hispanic - and native americans
cancer - CAD - hypercholesterolemia
fruits
8 glasses of water a day - increase fiber in diet
21. What foods that are not allowed to be pureed for patient.s due to possible choking are?
medications with s/e of NV - diahrrea - constipation
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
plasma blood cancer
raw eggs - nuts - breads - FV - or seeds
22. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
red meat and dairy - no fat oils
wheat - rye - barley - buckwheat - oats and malt
mechanical soft diet
phytochemicals
23. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
8 glasses of water a day - increase fiber in diet
low residue/ low fiber diet
dysphagia diet
clear fluids at body temperature
24. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
high protein - low fat - low sodas - high fiber - simple CHOs
not forcing new foods - adding one with favorite food
african - asian - hispanic - and native americans
grapes - peanuts - popcorn - hotdogs
25. What conditions are to use the fat-controlled diet?
difficulty chewing swallow - but not CVA
malabsorption - pancreatitis - gall bladder dx.
vitamins and mineral supplements
bland diet
26. What types of foods have high protein?
honey
meat fish - pultry - and dairy
HTN - cardiovascular dx - heart failure - and to restrict fluids
vitamin D - B12 - and calcium
27. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
steatorrhea
high protein - low fat - low sodas - high fiber - simple CHOs
string - raw - dry - fried foods - popcorn - nuts - candies
full liquid diet
28. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
clear fluids at body temperature
pica
one food a week in a 1-2 tspn portion
29. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
mechanical soft diet
potassium levels
30. What are some s/e of medications that effect nutritional health?
calory requirements decrease
smoked - cured - processed meats - cheeses
dyrenium
medications with s/e of NV - diahrrea - constipation
31. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
FV - legumes - whole grains
botulism
steatorrhea
full liquid diet
32. What three diseases are treated with phytochemicals?
esophagitis - gastritis - inflammatory bowel dx
cancer - CAD - hypercholesterolemia
protein controlled diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
33. What foods have allergic potential?
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34. What age group is subject to bulimia and anorexia nervosa?
lactase enzyme deficiency
adolescence
steatorrhea
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
35. What two organs are effected by protein?
protein controlled diet
liver and kidney
avoid the allergic foods
wheat - rye - barley - buckwheat - oats and malt
36. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
30-45 degrees upright with chin tuck
hard cheese and yogurt
instant drink mix and commercial milk
life long dietary pattern
37. What two organs are effected by fat consumption?
may increase 1.5-2 g/kg/day
renal failure - cirrhosis or liver failure
gallbladder and pancreas
funtional foods
38. What foods are avoided or decreased for low residue/low fiber diet?
hard cheese and yogurt
avoid before sleep
raw FV - whole grain - plant and seeds - low dairy
milk - milk solids - casein - whey
39. What breads and snacks are high in sodium?
HTN - cardiovascular dx - heart failure - and to restrict fluids
infection - medication that affect GI lactase production
crackers - chips - popcorn - pretzels - commercial breads
full liquid diet
40. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
raw eggs - nuts - breads - FV - or seeds
low residue/ low fiber diet
seeds - nuts - pitted fruits
small frequent feedings
41. What veggies are high in sodium?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
kraut - pork and beans - canned tomato - veggie juice - hominy
vitamins and mineral supplements
gallbladder and pancreas
42. What type of conditions does the sodium controlled diet restrict fluids for benefit?
reduces cholesterol and blood glucose
renal failure - cirrhosis or liver failure
between clear liquid to solid foods
mechanical soft diet
43. Potassium sparing diuretic
dyrenium
steatorrhea
honey
protein controlled diet
44. What types of foods are considered clear liquid diet?
potassium levels
femal 10-11 peak at 12 - stop at 15
F/V - soy - tea - grains
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
45. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
high residue/ high fiber diet
liver and kidney
high protein - low fat - low sodas - high fiber - simple CHOs
46. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
small frequent feedings
lactase enzyme deficiency
protein controlled diet
25-35 lbs
47. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
spicy - fried - peppered - alcohol - caffiene
cancer - CAD - hypercholesterolemia
30-45 degrees upright with chin tuck
48. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
calory requirements decrease
esophagitis - gastritis - inflammatory bowel dx
smoked - cured - processed meats - cheeses
49. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
FV - legumes - whole grains
25-35 lbs
clear liquid diet
gastric bypass diet
50. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
enzyme - fat soluble vitamins - and minerals
infection - medication that affect GI lactase production
small amounts of seasonings and small amount of fiber