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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are interventions to avoid heartburn?






2. What are the ages of growth spurts for female?






3. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






4. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






5. What may be ordered for clients who have liver failure?






6. Diet with foods such as pasta - bread - cereals that are high in CHO






7. What two dairy products are low in lactose?






8. Sodium controlled diets are beneficial if client has these dx.






9. What are common remedies to avoid NV?






10. What foods have allergic potential?

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11. These supplements are needed for lactose intolerant clients






12. What are some beverages high in sodium?






13. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






14. What types of foods are eaten for gastric bypass?






15. If pregnant patient. has a high BMI obesity What is instructed weight gain?






16. Foods that have health benefits and therapeutic effects that contain phytochemicals






17. What primary therapy of food allergy?






18. What two organs are effected by fat consumption?






19. What are some s/e of medications that effect nutritional health?






20. What are two other benefits of high residue/high fiber diet?






21. When should solid foods be introduced to reduce risk of food allergie?






22. How much protein is to be consumed to maintain nutrtional status?






23. What type of foods are included in full liquid diet?






24. What is normal weight gain for pregnant woman with normal BMI?






25. Aka excess fat in feces






26. What conditions should the bland diet to be used?






27. What type of client recieves full liquid diet?






28. What foods may be eaten to substitute the gluten products for celiac diesease?






29. What foods that are not allowed to be pureed for patient.s due to possible choking are?






30. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






31. What breads and snacks are high in sodium?






32. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






33. What type of modification is needed for soft diet?






34. What are the ages of grwoth spurts for male?






35. What veggies are high in sodium?






36. What foods are legumes?






37. What two organs are effected by protein?






38. What foods are avoided or decreased for low residue/low fiber diet?






39. What foods are avoided for mechanical soft diet?






40. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






41. What three diseases are treated with phytochemicals?






42. Full liquid diet may be used as a transition from this diet to that diet






43. Multiple myeloma - What is it?






44. What type of conditions does the sodium controlled diet restrict fluids for benefit?






45. Clinical manifestations caused by inability to handle gluten products are






46. What conditions are to use the fat-controlled diet?






47. What types of people are lactose intollerant?






48. What types of foods have high protein?






49. What foods are to be avoided for bland diet?






50. What age group is subject to bulimia and anorexia nervosa?






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