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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Foods that have health benefits and therapeutic effects that contain phytochemicals






2. Aka excess fat in feces






3. Why is cows milk avoided in first year of infancy?






4. Besides clear liquid diets what foods are opaque full liquid diet foods






5. Potassium sparing diuretic






6. What types of foods are used for fat controlled diet?

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7. These foods are eaten in larger amounts in high residue/high fiber diets






8. What are the ages of grwoth spurts for male?






9. What three diseases are treated with phytochemicals?






10. What dx uses the gluten free diet?






11. What types of foods have high protein?






12. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






13. These supplements are needed for lactose intolerant clients






14. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






15. Diet with foods such as pasta - bread - cereals that are high in CHO






16. Full liquid diet may be used as a transition from this diet to that diet






17. What are some beverages high in sodium?






18. What condiments are high in sodium?






19. What foods are legumes?






20. What two organs are effected by protein?






21. What is the definition of lactose intolerance?






22. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






23. How should patient. be sitting for dysphagia diet to avoid aspiration?






24. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






25. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






26. What foods are restricted for purine controlled diet with the help from dairy?






27. What foods are avoided or decreased for low residue/low fiber diet?






28. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






29. When should solid foods be introduced to reduce risk of food allergie?






30. What types of people are lactose intollerant?






31. How often should new food be introduced to infant to detect allergy?






32. What foods may be eaten to substitute the gluten products for celiac diesease?






33. What supplements are needed for fat-controlled diet?






34. What foods are omitted for fat controlled diet?






35. What meats and dairy are high in sodium?






36. What are 4 prepared foods for CVA patient. with dysphagia?






37. Causes of constipation






38. What two dairy products are low in lactose?






39. What breads and snacks are high in sodium?






40. What type of foods are avoided for dysphagia diet due to aspiration?






41. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






42. What are two interventions for constipation?






43. What foods are avoided for mechanical soft diet?






44. What veggies are high in sodium?






45. What foods that are not allowed to be pureed for patient.s due to possible choking are?






46. What types of foods are eaten for gastric bypass?






47. What foods contain phytochemicals?






48. What two organs are effected by fat consumption?






49. What conditions should the bland diet to be used?






50. How much protein is to be consumed to maintain nutrtional status?