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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What dx uses the gluten free diet?
celiac disease
deficient in fatty acid - iron - zinc - E and C
grapes - peanuts - popcorn - hotdogs
renal failure - cirrhosis or liver failure

2. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
femal 10-11 peak at 12 - stop at 15
cardiovascular - obesity - cancer - diabetes
potassium levels

3. What are some beverages high in sodium?
instant drink mix and commercial milk
vitamin D - B12 - and calcium
carbohydrate controlled diet
smoked - cured - processed meats - cheeses

4. How do you introduce new foods to child?
crackers - chips - popcorn - pretzels - commercial breads
not forcing new foods - adding one with favorite food
small amounts of seasonings and small amount of fiber
15 grams of CHO recheck BS in 15 min.

5. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
30-45 degrees upright with chin tuck
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
low residue/ low fiber diet
bland diet

6. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
protein controlled diet
avoid the allergic foods
celiac disease

7. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
vitamins and mineral supplements
raw FV - whole grain - plant and seeds - low dairy
kraut - pork and beans - canned tomato - veggie juice - hominy

8. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
includes clear liquid and opaque liquids
FV - legumes - whole grains

9. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
carbohydrate controlled diet
no milk - no residue - no fiber
fruits

10. What may be ordered for clients who have liver failure?
one food a week in a 1-2 tspn portion
vitamins and mineral supplements
low residue/ low fiber diet
vitamin D - B12 - and calcium

11. When should solid foods be introduced to reduce risk of food allergie?
purine controlled diet
celiac disease
mechanical soft diet
4-6 months

12. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
small frequent feedings
full liquid diet
instant drink mix and commercial milk
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

13. Multiple myeloma - What is it?
malabsorption - pancreatitis - gall bladder dx.
liver and kidney
protein controlled diet
plasma blood cancer

14. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
instant drink mix and commercial milk
milk - milk solids - casein - whey
CHO in the morning - avoid caffeine and spicy and fatty foods
mechanical soft diet

15. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
CHO in the morning - avoid caffeine and spicy and fatty foods
seasoned - fried - high fiber - nuts - coconuts - and seeds
seeds - nuts - pitted fruits

16. What is the 15/15 rule for hypoglycemic patient?
carbohydrate controlled diet
between clear liquid to solid foods
15 grams of CHO recheck BS in 15 min.
cardiovascular - obesity - cancer - diabetes

17. What foods are lowest in sodium content?
gastric bypass diet
crackers - chips - popcorn - pretzels - commercial breads
wheat - rye - barley - buckwheat - oats and malt
fruits

18. If pregnant patient. has a high BMI obesity What is instructed weight gain?
may increase 1.5-2 g/kg/day
soybean - corn - potato - rice
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
less weight needed to gain around 15 lbs or less

19. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
seeds - nuts - pitted fruits
phytochemicals
medications with s/e of NV - diahrrea - constipation
fruits

20. Aka excess fat in feces
phytochemicals
steatorrhea
less weight needed to gain around 15 lbs or less
pureed diet

21. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
grapes - peanuts - popcorn - hotdogs
fruits
seeds - nuts - pitted fruits

22. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
high protein - low fat - low sodas - high fiber - simple CHOs
HTN - cardiovascular dx - heart failure - and to restrict fluids
full liquid diet

23. What is the definition of lactose intolerance?
small amounts of seasonings and small amount of fiber
malabsorption - pancreatitis - gall bladder dx.
cardiovascular - obesity - cancer - diabetes
lactase enzyme deficiency

24. What types of people are lactose intollerant?
protein controlled diet
string - raw - dry - fried foods - popcorn - nuts - candies
african - asian - hispanic - and native americans
high CHO's and protein

25. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
4-6 months
mechanical soft diet
seeds - nuts - pitted fruits
high residue/ high fiber diet

26. What types of foods have high protein?
high CHO's and protein
low residue/ low fiber diet
meat fish - pultry - and dairy
celiac disease

27. What types of foods are considered clear liquid diet?
wheat - rye - barley - buckwheat - oats and malt
male 12-13 peak at 14 - stop at 19
small frequent feedings
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

28. What food is avoided at infancy for risk of botulism?
low residue/ low fiber diet
raw FV - whole grain - plant and seeds - low dairy
honey
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

29. What foods are high in lactose?
low residue/ low fiber diet
hard cheese and yogurt
milk - milk solids - casein - whey
malabsorption - pancreatitis - gall bladder dx.

30. What primary therapy of food allergy?
lactase enzyme deficiency
avoid the allergic foods
grapes - peanuts - popcorn - hotdogs
vitamin D - B12 - and calcium

31. How much protein is to be consumed to maintain nutrtional status?
carbohydrate controlled diet
40-60 g day or 0.8g/kg/day
CHO in the morning - avoid caffeine and spicy and fatty foods
raw eggs - nuts - breads - FV - or seeds

32. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
small frequent feedings
raw eggs - nuts - breads - FV - or seeds
purine controlled diet
wheat - rye - barley - buckwheat - oats and malt

33. These foods are eaten in larger amounts in high residue/high fiber diets
reduces cholesterol and blood glucose
botulism
renal failure - cirrhosis or liver failure
FV - legumes - whole grains

34. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
clear liquid diet
crackers - chips - popcorn - pretzels - commercial breads
lactaid

35. What foods may be eaten to substitute the gluten products for celiac diesease?
reduces cholesterol and blood glucose
small amounts of seasonings and small amount of fiber
soybean - corn - potato - rice
carbohydrate controlled diet

36. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
high residue/ high fiber diet
soft diet
pica

37. What type of modification is needed for soft diet?
seasoned - fried - high fiber - nuts - coconuts - and seeds
high CHO's and protein
difficulty chewing swallow - but not CVA
small amounts of seasonings and small amount of fiber

38. What are interventions to avoid heartburn?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
weight one hour before reclining - avoid caffiene - spicy - fatty foods
40-60 g day or 0.8g/kg/day
protein controlled diet

39. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
vitamin D - B12 - and calcium
red meat and dairy - no fat oils
dysphagia diet

40. What types of foods are eaten for gastric bypass?
small amounts of seasonings and small amount of fiber
honey
high protein - low fat - low sodas - high fiber - simple CHOs
organ meats - anchovies - alcohol - seafood

41. Potassium sparing diuretic
enzyme - fat soluble vitamins - and minerals
protein controlled diet
vitamin D - B12 - and calcium
dyrenium

42. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
infection - medication that affect GI lactase production
kidney stone formation
small frequent feedings

43. What is normal weight gain for pregnant woman with normal BMI?
seasoned - fried - high fiber - nuts - coconuts - and seeds
between clear liquid to solid foods
botulism
25-35 lbs

44. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
gallbladder and pancreas
botulism
grapes - peanuts - popcorn - hotdogs
life long dietary pattern

45. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
CHO in the morning - avoid caffeine and spicy and fatty foods
meat fish - pultry - and dairy
carbohydrate controlled diet

46. What two organs are effected by fat consumption?
gallbladder and pancreas
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
soft diet
life long dietary pattern

47. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
kidney stone formation
vitamin D - B12 - and calcium
kraut - pork and beans - canned tomato - veggie juice - hominy

48. What are the ages of growth spurts for female?
botulism
femal 10-11 peak at 12 - stop at 15
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
dysphagia diet

49. What types of foods are avoided for soft diet that cause GI upset?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
reduces cholesterol and blood glucose
seasoned - fried - high fiber - nuts - coconuts - and seeds
soybean - corn - potato - rice

50. What foods are to be avoided for celiac dx.?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
male 12-13 peak at 14 - stop at 19
wheat - rye - barley - buckwheat - oats and malt
string - raw - dry - fried foods - popcorn - nuts - candies