Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the 15/15 rule for hypoglycemic patient?






2. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






3. What foods are to be avoided for celiac dx.?






4. What is the definition of lactose intolerance?






5. What supplements are needed for fat-controlled diet?






6. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






7. How often should new food be introduced to infant to detect allergy?






8. What foods contain phytochemicals?






9. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






10. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






11. What two dairy products are low in lactose?






12. What are s/s of lactose intolerance?






13. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






14. Besides clear liquid diets what foods are opaque full liquid diet foods






15. What food is avoided at infancy for risk of botulism?






16. What foods are restricted for purine controlled diet with the help from dairy?






17. What foods are to be avoided for bland diet?






18. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






19. What foods may be eaten to substitute the gluten products for celiac diesease?






20. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






21. What are the ages of growth spurts for female?






22. These foods are eaten in larger amounts in high residue/high fiber diets






23. What type of modification is needed for soft diet?






24. What veggies are high in sodium?






25. If poor dietary needs are not met in adulthood these diseases will increase in risk






26. Full liquid diet may be used as a transition from this diet to that diet






27. Aka excess fat in feces






28. Why is cows milk avoided in first year of infancy?






29. What are interventions to avoid heartburn?






30. What are the ages of grwoth spurts for male?






31. Sodium controlled diets are beneficial if client has these dx.






32. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






33. What type of client recieves full liquid diet?






34. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






35. What foods are lowest in sodium content?






36. How should patient. be sitting for dysphagia diet to avoid aspiration?






37. What condiments are high in sodium?






38. What type of foods are included in full liquid diet?






39. What types of foods are considered clear liquid diet?






40. What is normal weight gain for pregnant woman with normal BMI?






41. What conditions are to use the fat-controlled diet?






42. What two organs are effected by fat consumption?






43. If pregnant patient. has a high BMI obesity What is instructed weight gain?






44. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






45. What are 4 prepared foods for CVA patient. with dysphagia?






46. What primary therapy of food allergy?






47. What types of foods are eaten for gastric bypass?






48. What are two other benefits of high residue/high fiber diet?






49. What breads and snacks are high in sodium?






50. What types of foods have high protein?