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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods have high protein?






2. How do you introduce new foods to child?






3. What type of foods are included in full liquid diet?






4. What type of modification is needed for soft diet?






5. What may be ordered for clients who have liver failure?






6. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






7. What three diseases are treated with phytochemicals?






8. What is the definition of lactose intolerance?






9. What foods contain phytochemicals?






10. What type of client recieves full liquid diet?






11. What is the basic clear liquid diet?






12. What are common remedies to avoid NV?






13. Why is cows milk avoided in first year of infancy?






14. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






15. What are 4 prepared foods for CVA patient. with dysphagia?






16. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






17. These foods are eaten in larger amounts in high residue/high fiber diets






18. Aka excess fat in feces






19. When should you not bottle feed an infant?






20. What supplements are needed for fat-controlled diet?






21. Potassium sparing diuretic






22. What conditions are to use the fat-controlled diet?






23. What two organs are effected by fat consumption?






24. How should patient. be sitting for dysphagia diet to avoid aspiration?






25. What foods are legumes?






26. What condiments are high in sodium?






27. What meats and dairy are high in sodium?






28. What foods that are not allowed to be pureed for patient.s due to possible choking are?






29. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






30. Full liquid diet may be used as a transition from this diet to that diet






31. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






32. Diet with foods such as pasta - bread - cereals that are high in CHO






33. What types of foods are used for fat controlled diet?

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34. What age group is subject to bulimia and anorexia nervosa?






35. What are some beverages high in sodium?






36. If pregnant patient. has a high BMI obesity What is instructed weight gain?






37. What types of foods are considered clear liquid diet?






38. Sodium controlled diets are beneficial if client has these dx.






39. What conditions should the bland diet to be used?






40. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






41. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






42. What are some s/e of medications that effect nutritional health?






43. Besides clear liquid diets what foods are opaque full liquid diet foods






44. What foods are restricted for purine controlled diet with the help from dairy?






45. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






46. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






47. What foods may be eaten to substitute the gluten products for celiac diesease?






48. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






49. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






50. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?







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