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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Foods that have health benefits and therapeutic effects that contain phytochemicals






2. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






3. What foods are lowest in sodium content?






4. What is normal weight gain for pregnant woman with normal BMI?






5. What primary therapy of food allergy?






6. What types of foods are avoided for soft diet that cause GI upset?






7. What types of people are lactose intollerant?






8. What types of foods have high protein?






9. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






10. What foods are legumes?






11. What two organs are effected by protein?






12. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






13. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






14. What are the ages of growth spurts for female?






15. What is the definition of lactose intolerance?






16. What foods are to be avoided for celiac dx.?






17. When should solid foods be introduced to reduce risk of food allergie?






18. What foods are avoided for mechanical soft diet?






19. Potassium sparing diuretic






20. What foods may be eaten to substitute the gluten products for celiac diesease?






21. Multiple myeloma - What is it?






22. What meats and dairy are high in sodium?






23. When should you not bottle feed an infant?






24. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






25. What foods have allergic potential?

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26. What are two other benefits of high residue/high fiber diet?






27. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






28. Why is cows milk avoided in first year of infancy?






29. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






30. If poor dietary needs are not met in adulthood these diseases will increase in risk






31. What foods contain phytochemicals?






32. These supplements are needed for lactose intolerant clients






33. What type of foods are avoided for dysphagia diet due to aspiration?






34. What are interventions to avoid heartburn?






35. What are some s/e of medications that effect nutritional health?






36. What are 4 prepared foods for CVA patient. with dysphagia?






37. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






38. What two dairy products are low in lactose?






39. What foods are to be avoided for bland diet?






40. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






41. Full liquid diet may be used as a transition from this diet to that diet






42. What are two interventions for constipation?






43. How should patient. be sitting for dysphagia diet to avoid aspiration?






44. What dx uses the gluten free diet?






45. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






46. What are some beverages high in sodium?






47. If pregnant patient. has a high BMI obesity What is instructed weight gain?






48. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






49. What three diseases are treated with phytochemicals?






50. What veggies are high in sodium?