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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What age group is subject to bulimia and anorexia nervosa?






2. What condiments are high in sodium?






3. What supplements are needed for fat-controlled diet?






4. What two dairy products are low in lactose?






5. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






6. These supplements are needed for lactose intolerant clients






7. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






8. What types of foods are considered clear liquid diet?






9. What are two other benefits of high residue/high fiber diet?






10. What foods are avoided for mechanical soft diet?






11. What foods contain phytochemicals?






12. What are two interventions for constipation?






13. If pregnant patient. has a high BMI obesity What is instructed weight gain?






14. If poor dietary needs are not met in adulthood these diseases will increase in risk






15. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






16. What types of foods are avoided for soft diet that cause GI upset?






17. What two organs are effected by protein?






18. What are the ages of growth spurts for female?






19. What types of foods have high protein?






20. What are some s/e of medications that effect nutritional health?






21. How should patient. be sitting for dysphagia diet to avoid aspiration?






22. What foods that are not allowed to be pureed for patient.s due to possible choking are?






23. What foods are lowest in sodium content?






24. What are some beverages high in sodium?






25. What foods are restricted for purine controlled diet with the help from dairy?






26. What is normal weight gain for pregnant woman with normal BMI?






27. When should solid foods be introduced to reduce risk of food allergie?






28. What are the ages of grwoth spurts for male?






29. What foods have allergic potential?

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30. What two organs are effected by fat consumption?






31. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






32. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






33. How often should new food be introduced to infant to detect allergy?






34. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






35. What are interventions to avoid heartburn?






36. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






37. What foods are high in lactose?






38. What veggies are high in sodium?






39. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






40. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






41. What is the 15/15 rule for hypoglycemic patient?






42. What type of modification is needed for soft diet?






43. What is the definition of lactose intolerance?






44. Sodium controlled diets are beneficial if client has these dx.






45. What other causes may contribute to secondary lactose intolerance?






46. What type of client recieves full liquid diet?






47. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






48. What may be ordered for clients who have liver failure?






49. What conditions are to use the fat-controlled diet?






50. What foods are avoided or decreased for low residue/low fiber diet?