Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






2. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






3. What breads and snacks are high in sodium?






4. What veggies are high in sodium?






5. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






6. What foods are avoided or decreased for low residue/low fiber diet?






7. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






8. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






9. What types of people are lactose intollerant?






10. What two organs are effected by fat consumption?






11. What foods are restricted for purine controlled diet with the help from dairy?






12. What other causes may contribute to secondary lactose intolerance?






13. What foods are to be avoided for celiac dx.?






14. What is the definition of lactose intolerance?






15. Foods that have health benefits and therapeutic effects that contain phytochemicals






16. How should patient. be sitting for dysphagia diet to avoid aspiration?






17. Why is cows milk avoided in first year of infancy?






18. If poor dietary needs are not met in adulthood these diseases will increase in risk






19. What conditions should the bland diet to be used?






20. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






21. What are 4 prepared foods for CVA patient. with dysphagia?






22. Sodium controlled diets are beneficial if client has these dx.






23. What meats and dairy are high in sodium?






24. What food is avoided at infancy for risk of botulism?






25. What types of foods are avoided for soft diet that cause GI upset?






26. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






27. What are interventions to avoid heartburn?






28. What are s/s of lactose intolerance?






29. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






30. If pregnant patient. has a high BMI obesity What is instructed weight gain?






31. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






32. What foods that are not allowed to be pureed for patient.s due to possible choking are?






33. What condiments are high in sodium?






34. What are two interventions for constipation?






35. What primary therapy of food allergy?






36. What foods may be eaten to substitute the gluten products for celiac diesease?






37. What types of foods are eaten for gastric bypass?






38. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






39. What type of foods are avoided for dysphagia diet due to aspiration?






40. What is the basic clear liquid diet?






41. What age group is subject to bulimia and anorexia nervosa?






42. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






43. What foods are avoided for mechanical soft diet?






44. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






45. Multiple myeloma - What is it?






46. What are some s/e of medications that effect nutritional health?






47. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






48. Potassium sparing diuretic






49. Diet with foods such as pasta - bread - cereals that are high in CHO






50. When should solid foods be introduced to reduce risk of food allergie?