Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






2. Clinical manifestations caused by inability to handle gluten products are






3. What type of foods are avoided for dysphagia diet due to aspiration?






4. What conditions are to use the fat-controlled diet?






5. What food is avoided at infancy for risk of botulism?






6. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






7. What foods may be eaten to substitute the gluten products for celiac diesease?






8. Multiple myeloma - What is it?






9. What foods are restricted for purine controlled diet with the help from dairy?






10. What types of foods are avoided for soft diet that cause GI upset?






11. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






12. What are common remedies to avoid NV?






13. What age group is subject to bulimia and anorexia nervosa?






14. These foods are eaten in larger amounts in high residue/high fiber diets






15. What foods are legumes?






16. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






17. What are s/s of lactose intolerance?






18. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






19. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






20. What primary therapy of food allergy?






21. What are interventions to avoid heartburn?






22. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






23. What type of modification is needed for soft diet?






24. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






25. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






26. Sodium controlled diets are beneficial if client has these dx.






27. What veggies are high in sodium?






28. What type of foods are included in full liquid diet?






29. What other causes may contribute to secondary lactose intolerance?






30. What types of foods have high protein?






31. What two organs are effected by protein?






32. What supplements are needed for fat-controlled diet?






33. What two organs are effected by fat consumption?






34. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






35. What may be ordered for clients who have liver failure?






36. What are the ages of grwoth spurts for male?






37. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






38. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






39. What types of people are lactose intollerant?






40. What foods have allergic potential?

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41. What foods are avoided for mechanical soft diet?






42. What types of foods are used for fat controlled diet?

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43. What is the 15/15 rule for hypoglycemic patient?






44. How do you introduce new foods to child?






45. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






46. When should solid foods be introduced to reduce risk of food allergie?






47. What foods are lowest in sodium content?






48. How should patient. be sitting for dysphagia diet to avoid aspiration?






49. Foods that have health benefits and therapeutic effects that contain phytochemicals






50. What are the ages of growth spurts for female?