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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Potassium sparing diuretic






2. What is the 15/15 rule for hypoglycemic patient?






3. Clinical manifestations caused by inability to handle gluten products are






4. What foods are omitted for fat controlled diet?






5. What two organs are effected by protein?






6. These foods are eaten in larger amounts in high residue/high fiber diets






7. What foods are high in lactose?






8. How should patient. be sitting for dysphagia diet to avoid aspiration?






9. What types of people are lactose intollerant?






10. What foods are avoided for mechanical soft diet?






11. How do you introduce new foods to child?






12. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






13. What three diseases are treated with phytochemicals?






14. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






15. What are the ages of grwoth spurts for male?






16. What type of foods are avoided for dysphagia diet due to aspiration?






17. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






18. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






19. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






20. What two dairy products are low in lactose?






21. What type of foods are included in full liquid diet?






22. Besides clear liquid diets what foods are opaque full liquid diet foods






23. What are 4 prepared foods for CVA patient. with dysphagia?






24. What type of modification is needed for soft diet?






25. What other causes may contribute to secondary lactose intolerance?






26. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






27. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






28. What foods are legumes?






29. Full liquid diet may be used as a transition from this diet to that diet






30. What are two other benefits of high residue/high fiber diet?






31. When should solid foods be introduced to reduce risk of food allergie?






32. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






33. What are common remedies to avoid NV?






34. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






35. What types of foods are eaten for gastric bypass?






36. Foods that have health benefits and therapeutic effects that contain phytochemicals






37. Why is cows milk avoided in first year of infancy?






38. What foods are restricted for purine controlled diet with the help from dairy?






39. What foods may be eaten to substitute the gluten products for celiac diesease?






40. When should you not bottle feed an infant?






41. Sodium controlled diets are beneficial if client has these dx.






42. What meats and dairy are high in sodium?






43. What type of client recieves full liquid diet?






44. What foods are to be avoided for celiac dx.?






45. What veggies are high in sodium?






46. What is the definition of lactose intolerance?






47. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






48. What foods contain phytochemicals?






49. What conditions should the bland diet to be used?






50. How much protein is to be consumed to maintain nutrtional status?