Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods are considered clear liquid diet?






2. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






3. What are the ages of grwoth spurts for male?






4. Potassium sparing diuretic






5. What conditions are to use the fat-controlled diet?






6. Clinical manifestations caused by inability to handle gluten products are






7. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






8. What food is avoided at infancy for risk of botulism?






9. What breads and snacks are high in sodium?






10. Causes of constipation






11. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






12. What are the ages of growth spurts for female?






13. When should you not bottle feed an infant?






14. What foods are to be avoided for celiac dx.?






15. What two organs are effected by fat consumption?






16. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






17. What type of foods are avoided for dysphagia diet due to aspiration?






18. What primary therapy of food allergy?






19. These supplements are needed for lactose intolerant clients






20. What foods are restricted for purine controlled diet with the help from dairy?






21. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






22. What foods that are not allowed to be pureed for patient.s due to possible choking are?






23. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






24. What may be ordered for clients who have liver failure?






25. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






26. What are some s/e of medications that effect nutritional health?






27. What supplements are needed for fat-controlled diet?






28. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






29. Aka excess fat in feces






30. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






31. What conditions should the bland diet to be used?






32. What type of conditions does the sodium controlled diet restrict fluids for benefit?






33. Diet with foods such as pasta - bread - cereals that are high in CHO






34. What types of foods are eaten for gastric bypass?






35. What foods are legumes?






36. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


37. What are common remedies to avoid NV?






38. What are 4 prepared foods for CVA patient. with dysphagia?






39. What is the basic clear liquid diet?






40. What foods are avoided for mechanical soft diet?






41. What three diseases are treated with phytochemicals?






42. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






43. What are some beverages high in sodium?






44. What are two other benefits of high residue/high fiber diet?






45. How often should new food be introduced to infant to detect allergy?






46. How should patient. be sitting for dysphagia diet to avoid aspiration?






47. What type of foods are included in full liquid diet?






48. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


49. What two dairy products are low in lactose?






50. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?