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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What types of foods are eaten for gastric bypass?
no milk - no residue - no fiber
high protein - low fat - low sodas - high fiber - simple CHOs
avoid before sleep
cardiovascular - obesity - cancer - diabetes

2. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
cancer - CAD - hypercholesterolemia
wheat - rye - barley - buckwheat - oats and malt
CHO in the morning - avoid caffeine and spicy and fatty foods

3. What foods are to be avoided for bland diet?
instant drink mix and commercial milk
spicy - fried - peppered - alcohol - caffiene
phytochemicals
weight one hour before reclining - avoid caffiene - spicy - fatty foods

4. What type of modification is needed for soft diet?
8 glasses of water a day - increase fiber in diet
FV - legumes - whole grains
small amounts of seasonings and small amount of fiber
spicy - fried - peppered - alcohol - caffiene

5. What meats and dairy are high in sodium?
string - raw - dry - fried foods - popcorn - nuts - candies
smoked - cured - processed meats - cheeses
male 12-13 peak at 14 - stop at 19
cardiovascular - obesity - cancer - diabetes

6. What conditions should the bland diet to be used?
liver and kidney
honey
small amounts of seasonings and small amount of fiber
esophagitis - gastritis - inflammatory bowel dx

7. What foods are avoided or decreased for low residue/low fiber diet?
wheat - rye - barley - buckwheat - oats and malt
seeds - nuts - pitted fruits
soft diet
raw FV - whole grain - plant and seeds - low dairy

8. What age group is subject to bulimia and anorexia nervosa?
avoid before sleep
life long dietary pattern
no milk - no residue - no fiber
adolescence

9. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
liver and kidney
small frequent feedings
botulism
FV - legumes - whole grains

10. What veggies are high in sodium?
fruits
purine controlled diet
kraut - pork and beans - canned tomato - veggie juice - hominy
may increase 1.5-2 g/kg/day

11. How should patient. be sitting for dysphagia diet to avoid aspiration?
high residue/ high fiber diet
30-45 degrees upright with chin tuck
soft diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods

12. What primary therapy of food allergy?
femal 10-11 peak at 12 - stop at 15
purine controlled diet
4-6 months
avoid the allergic foods

13. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
botulism
difficulty chewing swallow - but not CVA
40-60 g day or 0.8g/kg/day

14. What foods are high in lactose?
milk - milk solids - casein - whey
pureed diet
string - raw - dry - fried foods - popcorn - nuts - candies
kidney stone formation

15. What food is avoided at infancy for risk of botulism?
no milk - no residue - no fiber
honey
8 glasses of water a day - increase fiber in diet
liver and kidney

16. Besides clear liquid diets what foods are opaque full liquid diet foods
gallbladder and pancreas
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
mechanical soft diet
pureed diet

17. Full liquid diet may be used as a transition from this diet to that diet
difficulty chewing swallow - but not CVA
between clear liquid to solid foods
avoid before sleep
kraut - pork and beans - canned tomato - veggie juice - hominy

18. What is the definition of lactose intolerance?
raw FV - whole grain - plant and seeds - low dairy
medications with s/e of NV - diahrrea - constipation
lactase enzyme deficiency
dysphagia diet

19. If poor dietary needs are not met in adulthood these diseases will increase in risk
may increase 1.5-2 g/kg/day
40-60 g day or 0.8g/kg/day
cardiovascular - obesity - cancer - diabetes
string - raw - dry - fried foods - popcorn - nuts - candies

20. What foods are lowest in sodium content?
seasoned - fried - high fiber - nuts - coconuts - and seeds
fruits
life long dietary pattern
raw FV - whole grain - plant and seeds - low dairy

21. What may be ordered for clients who have liver failure?
avoid before sleep
vitamins and mineral supplements
may increase 1.5-2 g/kg/day
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

22. How often should new food be introduced to infant to detect allergy?
crackers - chips - popcorn - pretzels - commercial breads
clear fluids at body temperature
one food a week in a 1-2 tspn portion
small frequent feedings

23. What is the 15/15 rule for hypoglycemic patient?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
15 grams of CHO recheck BS in 15 min.
4-6 months
phytochemicals

24. What type of client recieves full liquid diet?
4-6 months
difficulty chewing swallow - but not CVA
clear liquid diet
hard cheese and yogurt

25. What condiments are high in sodium?
grapes - peanuts - popcorn - hotdogs
FV - legumes - whole grains
red meat and dairy - no fat oils
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

26. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
potassium levels
pica
fruits
liver and kidney

27. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
life long dietary pattern
CHO in the morning - avoid caffeine and spicy and fatty foods
clear liquid diet
protein controlled diet

28. Potassium sparing diuretic
full liquid diet
kidney stone formation
dyrenium
deficient in fatty acid - iron - zinc - E and C

29. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
wheat - rye - barley - buckwheat - oats and malt
raw eggs - nuts - breads - FV - or seeds
lactaid
kidney stone formation

30. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
mechanical soft diet
F/V - soy - tea - grains
30-45 degrees upright with chin tuck
may increase 1.5-2 g/kg/day

31. Aka excess fat in feces
steatorrhea
femal 10-11 peak at 12 - stop at 15
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
renal failure - cirrhosis or liver failure

32. When should you not bottle feed an infant?
avoid before sleep
spicy - fried - peppered - alcohol - caffiene
small amounts of seasonings and small amount of fiber
enzyme - fat soluble vitamins - and minerals

33. What is the basic clear liquid diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
clear fluids at body temperature
celiac disease
lactaid

34. What types of foods have high protein?
gas - bloating - and diahrrea
meat fish - pultry - and dairy
not forcing new foods - adding one with favorite food
avoid the allergic foods

35. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
bland diet
dysphagia diet
full liquid diet
kidney stone formation

36. What dx uses the gluten free diet?
reduces cholesterol and blood glucose
botulism
celiac disease
lactaid

37. What breads and snacks are high in sodium?
medications with s/e of NV - diahrrea - constipation
crackers - chips - popcorn - pretzels - commercial breads
FV - legumes - whole grains
potassium levels

38. What three diseases are treated with phytochemicals?
40-60 g day or 0.8g/kg/day
cancer - CAD - hypercholesterolemia
life long dietary pattern
red meat and dairy - no fat oils

39. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
4-6 months
30-45 degrees upright with chin tuck
high residue/ high fiber diet
bland diet

40. What type of foods are included in full liquid diet?
phytochemicals
kidney stone formation
includes clear liquid and opaque liquids
spicy - fried - peppered - alcohol - caffiene

41. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
weight one hour before reclining - avoid caffiene - spicy - fatty foods
potassium levels
femal 10-11 peak at 12 - stop at 15
calory requirements decrease

42. What types of dx utilize the low residue/low fiber diet?
vitamin D - B12 - and calcium
raw eggs - nuts - breads - FV - or seeds
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
african - asian - hispanic - and native americans

43. Foods that have health benefits and therapeutic effects that contain phytochemicals
lactaid
wheat - rye - barley - buckwheat - oats and malt
adolescence
funtional foods

44. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
not forcing new foods - adding one with favorite food
high protein - low fat - low sodas - high fiber - simple CHOs
dysphagia diet

45. What are the ages of grwoth spurts for male?
smoked - cured - processed meats - cheeses
male 12-13 peak at 14 - stop at 19
milk - milk solids - casein - whey
high residue/ high fiber diet

46. Clinical manifestations caused by inability to handle gluten products are
soybean - corn - potato - rice
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
spicy - fried - peppered - alcohol - caffiene
gallbladder and pancreas

47. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
one food a week in a 1-2 tspn portion
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
wheat - rye - barley - buckwheat - oats and malt

48. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
malabsorption - pancreatitis - gall bladder dx.
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
protein controlled diet
40-60 g day or 0.8g/kg/day

49. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
plasma blood cancer
high CHO's and protein
difficulty chewing swallow - but not CVA

50. What two organs are effected by protein?
liver and kidney
organ meats - anchovies - alcohol - seafood
pureed diet
not forcing new foods - adding one with favorite food