Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
carbohydrate controlled diet
phytochemicals
40-60 g day or 0.8g/kg/day

2. What are two interventions for constipation?
F/V - soy - tea - grains
HTN - cardiovascular dx - heart failure - and to restrict fluids
8 glasses of water a day - increase fiber in diet
instant drink mix and commercial milk

3. What two organs are effected by protein?
grapes - peanuts - popcorn - hotdogs
liver and kidney
esophagitis - gastritis - inflammatory bowel dx
milk - milk solids - casein - whey

4. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
may increase 1.5-2 g/kg/day
small amounts of seasonings and small amount of fiber
adolescence

5. What type of foods are avoided for dysphagia diet due to aspiration?
vitamins and mineral supplements
clear liquid diet
meat fish - pultry - and dairy
string - raw - dry - fried foods - popcorn - nuts - candies

6. What are some beverages high in sodium?
no milk - no residue - no fiber
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
instant drink mix and commercial milk
seeds - nuts - pitted fruits

7. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
seasoned - fried - high fiber - nuts - coconuts - and seeds
honey

8. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
protein controlled diet
grapes - peanuts - popcorn - hotdogs
wheat - rye - barley - buckwheat - oats and malt

9. Causes of constipation
CHO in the morning - avoid caffeine and spicy and fatty foods
adolescence
kraut - pork and beans - canned tomato - veggie juice - hominy
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

10. What are s/s of lactose intolerance?
purine controlled diet
gas - bloating - and diahrrea
spicy - fried - peppered - alcohol - caffiene
deficient in fatty acid - iron - zinc - E and C

11. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
one food a week in a 1-2 tspn portion
gas - bloating - and diahrrea

12. What is the definition of lactose intolerance?
no milk - no residue - no fiber
infection - medication that affect GI lactase production
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
lactase enzyme deficiency

13. Foods that have health benefits and therapeutic effects that contain phytochemicals
soft diet
funtional foods
protein controlled diet
smoked - cured - processed meats - cheeses

14. What foods are to be avoided for celiac dx.?
soybean - corn - potato - rice
wheat - rye - barley - buckwheat - oats and malt
kraut - pork and beans - canned tomato - veggie juice - hominy
high CHO's and protein

15. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
organ meats - anchovies - alcohol - seafood
vitamin D - B12 - and calcium
avoid the allergic foods

16. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
clear liquid diet
malabsorption - pancreatitis - gall bladder dx.
meat fish - pultry - and dairy

17. What foods contain phytochemicals?
F/V - soy - tea - grains
raw FV - whole grain - plant and seeds - low dairy
weight one hour before reclining - avoid caffiene - spicy - fatty foods
pica

18. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
bland diet
full liquid diet
gastric bypass diet
lactase enzyme deficiency

19. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
instant drink mix and commercial milk
malabsorption - pancreatitis - gall bladder dx.
small amounts of seasonings and small amount of fiber

20. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
8 glasses of water a day - increase fiber in diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

21. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

22. What food is avoided at infancy for risk of botulism?
grapes - peanuts - popcorn - hotdogs
vitamin D - B12 - and calcium
honey
male 12-13 peak at 14 - stop at 19

23. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
small amounts of seasonings and small amount of fiber
organ meats - anchovies - alcohol - seafood
dysphagia diet
spicy - fried - peppered - alcohol - caffiene

24. What types of foods have high protein?
between clear liquid to solid foods
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
african - asian - hispanic - and native americans
meat fish - pultry - and dairy

25. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
purine controlled diet
difficulty chewing swallow - but not CVA
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

26. If poor dietary needs are not met in adulthood these diseases will increase in risk
deficient in fatty acid - iron - zinc - E and C
4-6 months
cancer - CAD - hypercholesterolemia
cardiovascular - obesity - cancer - diabetes

27. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
less weight needed to gain around 15 lbs or less
male 12-13 peak at 14 - stop at 19
botulism

28. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
high residue/ high fiber diet
vitamins and mineral supplements
bland diet
lactaid

29. What foods are lowest in sodium content?
fruits
seasoned - fried - high fiber - nuts - coconuts - and seeds
malabsorption - pancreatitis - gall bladder dx.
high CHO's and protein

30. Potassium sparing diuretic
no milk - no residue - no fiber
femal 10-11 peak at 12 - stop at 15
kidney stone formation
dyrenium

31. What type of modification is needed for soft diet?
soybean - corn - potato - rice
small amounts of seasonings and small amount of fiber
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
carbohydrate controlled diet

32. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
soft diet
femal 10-11 peak at 12 - stop at 15
lactaid

33. What foods are to be avoided for bland diet?
gastric bypass diet
high residue/ high fiber diet
renal failure - cirrhosis or liver failure
spicy - fried - peppered - alcohol - caffiene

34. What breads and snacks are high in sodium?
red meat and dairy - no fat oils
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
crackers - chips - popcorn - pretzels - commercial breads
between clear liquid to solid foods

35. What dx uses the gluten free diet?
celiac disease
funtional foods
high protein - low fat - low sodas - high fiber - simple CHOs
raw eggs - nuts - breads - FV - or seeds

36. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
phytochemicals
enzyme - fat soluble vitamins - and minerals
25-35 lbs

37. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
vitamin D - B12 - and calcium
malabsorption - pancreatitis - gall bladder dx.
deficient in fatty acid - iron - zinc - E and C
botulism

38. What conditions should the bland diet to be used?
raw eggs - nuts - breads - FV - or seeds
seeds - nuts - pitted fruits
lactaid
esophagitis - gastritis - inflammatory bowel dx

39. What conditions are to use the fat-controlled diet?
small amounts of seasonings and small amount of fiber
malabsorption - pancreatitis - gall bladder dx.
crackers - chips - popcorn - pretzels - commercial breads
life long dietary pattern

40. Full liquid diet may be used as a transition from this diet to that diet
deficient in fatty acid - iron - zinc - E and C
avoid the allergic foods
malabsorption - pancreatitis - gall bladder dx.
between clear liquid to solid foods

41. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
potassium levels
may increase 1.5-2 g/kg/day
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
smoked - cured - processed meats - cheeses

42. Besides clear liquid diets what foods are opaque full liquid diet foods
avoid before sleep
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
less weight needed to gain around 15 lbs or less
plasma blood cancer

43. What supplements are needed for fat-controlled diet?
purine controlled diet
enzyme - fat soluble vitamins - and minerals
lactaid
malabsorption - pancreatitis - gall bladder dx.

44. What three diseases are treated with phytochemicals?
kraut - pork and beans - canned tomato - veggie juice - hominy
cancer - CAD - hypercholesterolemia
esophagitis - gastritis - inflammatory bowel dx
8 glasses of water a day - increase fiber in diet

45. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
one food a week in a 1-2 tspn portion
full liquid diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
liver and kidney

46. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
wheat - rye - barley - buckwheat - oats and malt
malabsorption - pancreatitis - gall bladder dx.
includes clear liquid and opaque liquids

47. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
15 grams of CHO recheck BS in 15 min.
purine controlled diet
calory requirements decrease
hard cheese and yogurt

48. What may be ordered for clients who have liver failure?
difficulty chewing swallow - but not CVA
vitamins and mineral supplements
pureed diet
raw FV - whole grain - plant and seeds - low dairy

49. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
pica
phytochemicals
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

50. How much protein is to be consumed to maintain nutrtional status?
dyrenium
pureed diet
pica
40-60 g day or 0.8g/kg/day