Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What supplements are needed for fat-controlled diet?






2. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






3. What age group is subject to bulimia and anorexia nervosa?






4. What foods are omitted for fat controlled diet?






5. What foods that are not allowed to be pureed for patient.s due to possible choking are?






6. What is normal weight gain for pregnant woman with normal BMI?






7. What veggies are high in sodium?






8. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






9. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






10. Full liquid diet may be used as a transition from this diet to that diet






11. What condiments are high in sodium?






12. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






13. What meats and dairy are high in sodium?






14. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






15. What are the ages of growth spurts for female?






16. What are 4 prepared foods for CVA patient. with dysphagia?






17. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






18. What foods are lowest in sodium content?






19. How often should new food be introduced to infant to detect allergy?






20. What two dairy products are low in lactose?






21. What are some s/e of medications that effect nutritional health?






22. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






23. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






24. Causes of constipation






25. What are two interventions for constipation?






26. What types of foods are eaten for gastric bypass?






27. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






28. Besides clear liquid diets what foods are opaque full liquid diet foods






29. What dx uses the gluten free diet?






30. Foods that have health benefits and therapeutic effects that contain phytochemicals






31. What are interventions to avoid heartburn?






32. What three diseases are treated with phytochemicals?






33. Multiple myeloma - What is it?






34. Diet with foods such as pasta - bread - cereals that are high in CHO






35. What food is avoided at infancy for risk of botulism?






36. Clinical manifestations caused by inability to handle gluten products are






37. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






38. What other causes may contribute to secondary lactose intolerance?






39. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






40. What foods are to be avoided for celiac dx.?






41. How should patient. be sitting for dysphagia diet to avoid aspiration?






42. What types of people are lactose intollerant?






43. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






44. How do you introduce new foods to child?






45. What types of dx utilize the low residue/low fiber diet?






46. What are the ages of grwoth spurts for male?






47. Why is cows milk avoided in first year of infancy?






48. What foods have allergic potential?


49. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






50. When should solid foods be introduced to reduce risk of food allergie?