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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
raw FV - whole grain - plant and seeds - low dairy
honey
carbohydrate controlled diet
F/V - soy - tea - grains

2. What is the definition of lactose intolerance?
steatorrhea
lactase enzyme deficiency
FV - legumes - whole grains
botulism

3. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
life long dietary pattern
vitamins and mineral supplements
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

4. What dx uses the gluten free diet?
celiac disease
dyrenium
hard cheese and yogurt
kidney stone formation

5. How much protein is to be consumed to maintain nutrtional status?
mechanical soft diet
40-60 g day or 0.8g/kg/day
infection - medication that affect GI lactase production
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

6. What foods are omitted for fat controlled diet?
reduces cholesterol and blood glucose
red meat and dairy - no fat oils
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
botulism

7. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
30-45 degrees upright with chin tuck
F/V - soy - tea - grains
full liquid diet

8. What are common remedies to avoid NV?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
CHO in the morning - avoid caffeine and spicy and fatty foods
full liquid diet
organ meats - anchovies - alcohol - seafood

9. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
wheat - rye - barley - buckwheat - oats and malt
malabsorption - pancreatitis - gall bladder dx.
bland diet

10. What veggies are high in sodium?
fruits
30-45 degrees upright with chin tuck
kraut - pork and beans - canned tomato - veggie juice - hominy
reduces cholesterol and blood glucose

11. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
reduces cholesterol and blood glucose
dysphagia diet
pica
high protein - low fat - low sodas - high fiber - simple CHOs

12. If poor dietary needs are not met in adulthood these diseases will increase in risk
enzyme - fat soluble vitamins - and minerals
cardiovascular - obesity - cancer - diabetes
bland diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

13. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
weight one hour before reclining - avoid caffiene - spicy - fatty foods
potassium levels
infection - medication that affect GI lactase production

14. What are some beverages high in sodium?
instant drink mix and commercial milk
plasma blood cancer
difficulty chewing swallow - but not CVA
avoid the allergic foods

15. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
vitamins and mineral supplements
adolescence
high CHO's and protein

16. Clinical manifestations caused by inability to handle gluten products are
plasma blood cancer
milk - milk solids - casein - whey
infection - medication that affect GI lactase production
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
vitamin D - B12 - and calcium
crackers - chips - popcorn - pretzels - commercial breads
hard cheese and yogurt

18. What are s/s of lactose intolerance?
hard cheese and yogurt
gas - bloating - and diahrrea
crackers - chips - popcorn - pretzels - commercial breads
avoid the allergic foods

19. What conditions should the bland diet to be used?
30-45 degrees upright with chin tuck
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
esophagitis - gastritis - inflammatory bowel dx
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

20. When should you not bottle feed an infant?
avoid before sleep
high residue/ high fiber diet
smoked - cured - processed meats - cheeses
gas - bloating - and diahrrea

21. What types of foods are eaten for gastric bypass?
small amounts of seasonings and small amount of fiber
cardiovascular - obesity - cancer - diabetes
raw eggs - nuts - breads - FV - or seeds
high protein - low fat - low sodas - high fiber - simple CHOs

22. Full liquid diet may be used as a transition from this diet to that diet
40-60 g day or 0.8g/kg/day
between clear liquid to solid foods
hard cheese and yogurt
4-6 months

23. Diet with foods such as pasta - bread - cereals that are high in CHO
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
low residue/ low fiber diet
between clear liquid to solid foods
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

24. What food is avoided at infancy for risk of botulism?
between clear liquid to solid foods
liver and kidney
no milk - no residue - no fiber
honey

25. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
seasoned - fried - high fiber - nuts - coconuts - and seeds
cardiovascular - obesity - cancer - diabetes
avoid the allergic foods
mechanical soft diet

26. How should patient. be sitting for dysphagia diet to avoid aspiration?
male 12-13 peak at 14 - stop at 19
raw FV - whole grain - plant and seeds - low dairy
4-6 months
30-45 degrees upright with chin tuck

27. What conditions are to use the fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
clear fluids at body temperature
red meat and dairy - no fat oils
avoid the allergic foods

28. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
pureed diet
gas - bloating - and diahrrea
botulism
dysphagia diet

29. What are the ages of grwoth spurts for male?
milk - milk solids - casein - whey
male 12-13 peak at 14 - stop at 19
crackers - chips - popcorn - pretzels - commercial breads
adolescence

30. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
potassium levels
protein controlled diet
gallbladder and pancreas
life long dietary pattern

31. Potassium sparing diuretic
FV - legumes - whole grains
high residue/ high fiber diet
dyrenium
lactase enzyme deficiency

32. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
full liquid diet
seeds - nuts - pitted fruits

33. Multiple myeloma - What is it?
malabsorption - pancreatitis - gall bladder dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
plasma blood cancer
gas - bloating - and diahrrea

34. Why is cows milk avoided in first year of infancy?
lactaid
deficient in fatty acid - iron - zinc - E and C
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

35. What may be ordered for clients who have liver failure?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
vitamins and mineral supplements
40-60 g day or 0.8g/kg/day
not forcing new foods - adding one with favorite food

36. What types of foods are considered clear liquid diet?
F/V - soy - tea - grains
high residue/ high fiber diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
mechanical soft diet

37. What are two other benefits of high residue/high fiber diet?
infection - medication that affect GI lactase production
smoked - cured - processed meats - cheeses
reduces cholesterol and blood glucose
pureed diet

38. What foods have allergic potential?

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39. What condiments are high in sodium?
milk - milk solids - casein - whey
HTN - cardiovascular dx - heart failure - and to restrict fluids
seasoned - fried - high fiber - nuts - coconuts - and seeds
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

40. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
weight one hour before reclining - avoid caffiene - spicy - fatty foods
purine controlled diet
F/V - soy - tea - grains
dyrenium

41. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
deficient in fatty acid - iron - zinc - E and C
clear liquid diet
cardiovascular - obesity - cancer - diabetes

42. These supplements are needed for lactose intolerant clients
male 12-13 peak at 14 - stop at 19
vitamin D - B12 - and calcium
smoked - cured - processed meats - cheeses
40-60 g day or 0.8g/kg/day

43. Causes of constipation
funtional foods
F/V - soy - tea - grains
4-6 months
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

44. What type of client recieves full liquid diet?
gastric bypass diet
difficulty chewing swallow - but not CVA
raw FV - whole grain - plant and seeds - low dairy
crackers - chips - popcorn - pretzels - commercial breads

45. What meats and dairy are high in sodium?
not forcing new foods - adding one with favorite food
smoked - cured - processed meats - cheeses
pica
meat fish - pultry - and dairy

46. What foods are legumes?
grapes - peanuts - popcorn - hotdogs
plasma blood cancer
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

47. What are some s/e of medications that effect nutritional health?
honey
medications with s/e of NV - diahrrea - constipation
kidney stone formation
less weight needed to gain around 15 lbs or less

48. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
raw eggs - nuts - breads - FV - or seeds
adolescence
high protein - low fat - low sodas - high fiber - simple CHOs

49. What types of people are lactose intollerant?
medications with s/e of NV - diahrrea - constipation
african - asian - hispanic - and native americans
vitamins and mineral supplements
malabsorption - pancreatitis - gall bladder dx.

50. What are two interventions for constipation?
hard cheese and yogurt
30-45 degrees upright with chin tuck
deficient in fatty acid - iron - zinc - E and C
8 glasses of water a day - increase fiber in diet