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NCLEX Nutrition 2
Start Test
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Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How often should new food be introduced to infant to detect allergy?
potassium levels
between clear liquid to solid foods
bland diet
one food a week in a 1-2 tspn portion
2. These supplements are needed for lactose intolerant clients
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
vitamin D - B12 - and calcium
grapes - peanuts - popcorn - hotdogs
gas - bloating - and diahrrea
3. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
clear fluids at body temperature
celiac disease
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
4. What other causes may contribute to secondary lactose intolerance?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
red meat and dairy - no fat oils
infection - medication that affect GI lactase production
kraut - pork and beans - canned tomato - veggie juice - hominy
5. When should solid foods be introduced to reduce risk of food allergie?
bland diet
pureed diet
CHO in the morning - avoid caffeine and spicy and fatty foods
4-6 months
6. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
kraut - pork and beans - canned tomato - veggie juice - hominy
small frequent feedings
african - asian - hispanic - and native americans
botulism
7. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
40-60 g day or 0.8g/kg/day
soft diet
4-6 months
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
8. What types of foods are avoided for soft diet that cause GI upset?
less weight needed to gain around 15 lbs or less
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
seasoned - fried - high fiber - nuts - coconuts - and seeds
cardiovascular - obesity - cancer - diabetes
9. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
lactaid
potassium levels
may increase 1.5-2 g/kg/day
10. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
avoid before sleep
potassium levels
pica
F/V - soy - tea - grains
11. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
less weight needed to gain around 15 lbs or less
vitamins and mineral supplements
pureed diet
protein controlled diet
12. What are two other benefits of high residue/high fiber diet?
lactaid
may increase 1.5-2 g/kg/day
plasma blood cancer
reduces cholesterol and blood glucose
13. If poor dietary needs are not met in adulthood these diseases will increase in risk
cardiovascular - obesity - cancer - diabetes
esophagitis - gastritis - inflammatory bowel dx
HTN - cardiovascular dx - heart failure - and to restrict fluids
reduces cholesterol and blood glucose
14. What age group is subject to bulimia and anorexia nervosa?
gastric bypass diet
one food a week in a 1-2 tspn portion
adolescence
honey
15. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
soybean - corn - potato - rice
pureed diet
full liquid diet
no milk - no residue - no fiber
16. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
crackers - chips - popcorn - pretzels - commercial breads
medications with s/e of NV - diahrrea - constipation
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
17. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
gastric bypass diet
meat fish - pultry - and dairy
soft diet
botulism
18. What foods that are not allowed to be pureed for patient.s due to possible choking are?
wheat - rye - barley - buckwheat - oats and malt
high CHO's and protein
cardiovascular - obesity - cancer - diabetes
raw eggs - nuts - breads - FV - or seeds
19. What is normal weight gain for pregnant woman with normal BMI?
wheat - rye - barley - buckwheat - oats and malt
botulism
between clear liquid to solid foods
25-35 lbs
20. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
avoid the allergic foods
FV - legumes - whole grains
21. What are some s/e of medications that effect nutritional health?
avoid the allergic foods
honey
less weight needed to gain around 15 lbs or less
medications with s/e of NV - diahrrea - constipation
22. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
F/V - soy - tea - grains
difficulty chewing swallow - but not CVA
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
mechanical soft diet
23. What foods are omitted for fat controlled diet?
male 12-13 peak at 14 - stop at 19
malabsorption - pancreatitis - gall bladder dx.
red meat and dairy - no fat oils
high protein - low fat - low sodas - high fiber - simple CHOs
24. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
reduces cholesterol and blood glucose
no milk - no residue - no fiber
gallbladder and pancreas
25. These foods are eaten in larger amounts in high residue/high fiber diets
honey
small frequent feedings
high protein - low fat - low sodas - high fiber - simple CHOs
FV - legumes - whole grains
26. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
mechanical soft diet
calory requirements decrease
not forcing new foods - adding one with favorite food
avoid the allergic foods
27. What two dairy products are low in lactose?
raw FV - whole grain - plant and seeds - low dairy
kidney stone formation
hard cheese and yogurt
30-45 degrees upright with chin tuck
28. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
celiac disease
crackers - chips - popcorn - pretzels - commercial breads
gastric bypass diet
29. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
cardiovascular - obesity - cancer - diabetes
15 grams of CHO recheck BS in 15 min.
life long dietary pattern
fruits
30. What are some beverages high in sodium?
instant drink mix and commercial milk
no milk - no residue - no fiber
gallbladder and pancreas
grapes - peanuts - popcorn - hotdogs
31. Why is cows milk avoided in first year of infancy?
male 12-13 peak at 14 - stop at 19
liver and kidney
clear liquid diet
deficient in fatty acid - iron - zinc - E and C
32. What meats and dairy are high in sodium?
small amounts of seasonings and small amount of fiber
reduces cholesterol and blood glucose
femal 10-11 peak at 12 - stop at 15
smoked - cured - processed meats - cheeses
33. Aka excess fat in feces
one food a week in a 1-2 tspn portion
phytochemicals
soft diet
steatorrhea
34. What conditions are to use the fat-controlled diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
malabsorption - pancreatitis - gall bladder dx.
lactase enzyme deficiency
cancer - CAD - hypercholesterolemia
35. Full liquid diet may be used as a transition from this diet to that diet
soft diet
high residue/ high fiber diet
male 12-13 peak at 14 - stop at 19
between clear liquid to solid foods
36. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
less weight needed to gain around 15 lbs or less
between clear liquid to solid foods
high CHO's and protein
high residue/ high fiber diet
37. Causes of constipation
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
soft diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
clear liquid diet
38. What food is avoided at infancy for risk of botulism?
honey
dyrenium
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
F/V - soy - tea - grains
39. What type of client recieves full liquid diet?
may increase 1.5-2 g/kg/day
difficulty chewing swallow - but not CVA
liver and kidney
carbohydrate controlled diet
40. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
15 grams of CHO recheck BS in 15 min.
bland diet
male 12-13 peak at 14 - stop at 19
lactase enzyme deficiency
41. How should patient. be sitting for dysphagia diet to avoid aspiration?
30-45 degrees upright with chin tuck
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
lactase enzyme deficiency
gas - bloating - and diahrrea
42. What types of foods are considered clear liquid diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
includes clear liquid and opaque liquids
between clear liquid to solid foods
43. What foods may be eaten to substitute the gluten products for celiac diesease?
protein controlled diet
soybean - corn - potato - rice
between clear liquid to solid foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
44. What three diseases are treated with phytochemicals?
carbohydrate controlled diet
string - raw - dry - fried foods - popcorn - nuts - candies
cancer - CAD - hypercholesterolemia
pica
45. What foods are avoided or decreased for low residue/low fiber diet?
avoid the allergic foods
string - raw - dry - fried foods - popcorn - nuts - candies
cardiovascular - obesity - cancer - diabetes
raw FV - whole grain - plant and seeds - low dairy
46. What supplements are needed for fat-controlled diet?
difficulty chewing swallow - but not CVA
enzyme - fat soluble vitamins - and minerals
life long dietary pattern
carbohydrate controlled diet
47. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
high CHO's and protein
15 grams of CHO recheck BS in 15 min.
pureed diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
48. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
high protein - low fat - low sodas - high fiber - simple CHOs
milk - milk solids - casein - whey
no milk - no residue - no fiber
fruits
49. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
high CHO's and protein
lactaid
organ meats - anchovies - alcohol - seafood
50. What foods contain phytochemicals?
F/V - soy - tea - grains
vitamins and mineral supplements
may increase 1.5-2 g/kg/day
one food a week in a 1-2 tspn portion
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