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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What foods are to be avoided for celiac dx.?
renal failure - cirrhosis or liver failure
femal 10-11 peak at 12 - stop at 15
esophagitis - gastritis - inflammatory bowel dx
wheat - rye - barley - buckwheat - oats and malt

2. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
life long dietary pattern
no milk - no residue - no fiber
soybean - corn - potato - rice
protein controlled diet

3. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
meat fish - pultry - and dairy
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
protein controlled diet
calory requirements decrease

4. What two dairy products are low in lactose?
small amounts of seasonings and small amount of fiber
honey
hard cheese and yogurt
protein controlled diet

5. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
8 glasses of water a day - increase fiber in diet
between clear liquid to solid foods
protein controlled diet

6. Causes of constipation
low residue/ low fiber diet
reduces cholesterol and blood glucose
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
adolescence

7. What is normal weight gain for pregnant woman with normal BMI?
spicy - fried - peppered - alcohol - caffiene
low residue/ low fiber diet
organ meats - anchovies - alcohol - seafood
25-35 lbs

8. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
string - raw - dry - fried foods - popcorn - nuts - candies
botulism
raw eggs - nuts - breads - FV - or seeds

9. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
plasma blood cancer
less weight needed to gain around 15 lbs or less
pureed diet

10. What types of foods are eaten for gastric bypass?
low residue/ low fiber diet
4-6 months
potassium levels
high protein - low fat - low sodas - high fiber - simple CHOs

11. What conditions are to use the fat-controlled diet?
grapes - peanuts - popcorn - hotdogs
small frequent feedings
purine controlled diet
malabsorption - pancreatitis - gall bladder dx.

12. What other causes may contribute to secondary lactose intolerance?
full liquid diet
infection - medication that affect GI lactase production
hard cheese and yogurt
HTN - cardiovascular dx - heart failure - and to restrict fluids

13. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
high CHO's and protein
dyrenium
low residue/ low fiber diet

14. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
not forcing new foods - adding one with favorite food
HTN - cardiovascular dx - heart failure - and to restrict fluids
dyrenium

15. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
not forcing new foods - adding one with favorite food
CHO in the morning - avoid caffeine and spicy and fatty foods
small amounts of seasonings and small amount of fiber

16. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
mechanical soft diet
avoid before sleep
steatorrhea

17. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
HTN - cardiovascular dx - heart failure - and to restrict fluids
potassium levels
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
life long dietary pattern

18. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
instant drink mix and commercial milk
grapes - peanuts - popcorn - hotdogs
crackers - chips - popcorn - pretzels - commercial breads
F/V - soy - tea - grains

19. What two organs are effected by protein?
instant drink mix and commercial milk
liver and kidney
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
soft diet

20. What types of foods are used for fat controlled diet?

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21. What are some s/e of medications that effect nutritional health?
deficient in fatty acid - iron - zinc - E and C
medications with s/e of NV - diahrrea - constipation
avoid before sleep
mechanical soft diet

22. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
deficient in fatty acid - iron - zinc - E and C
femal 10-11 peak at 12 - stop at 15
fruits

23. What are interventions to avoid heartburn?
calory requirements decrease
liver and kidney
weight one hour before reclining - avoid caffiene - spicy - fatty foods
spicy - fried - peppered - alcohol - caffiene

24. What type of modification is needed for soft diet?
one food a week in a 1-2 tspn portion
protein controlled diet
CHO in the morning - avoid caffeine and spicy and fatty foods
small amounts of seasonings and small amount of fiber

25. What types of foods have high protein?
meat fish - pultry - and dairy
gas - bloating - and diahrrea
potassium levels
15 grams of CHO recheck BS in 15 min.

26. Diet with foods such as pasta - bread - cereals that are high in CHO
carbohydrate controlled diet
african - asian - hispanic - and native americans
spicy - fried - peppered - alcohol - caffiene
low residue/ low fiber diet

27. What foods contain phytochemicals?
25-35 lbs
carbohydrate controlled diet
F/V - soy - tea - grains
vitamin D - B12 - and calcium

28. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
F/V - soy - tea - grains
carbohydrate controlled diet
botulism
mechanical soft diet

29. What are s/s of lactose intolerance?
raw eggs - nuts - breads - FV - or seeds
fruits
gas - bloating - and diahrrea
mechanical soft diet

30. What primary therapy of food allergy?
avoid the allergic foods
purine controlled diet
40-60 g day or 0.8g/kg/day
avoid before sleep

31. What condiments are high in sodium?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
lactaid
protein controlled diet

32. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
liver and kidney
raw eggs - nuts - breads - FV - or seeds
grapes - peanuts - popcorn - hotdogs

33. Aka excess fat in feces
soft diet
CHO in the morning - avoid caffeine and spicy and fatty foods
steatorrhea
lactaid

34. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
renal failure - cirrhosis or liver failure
small frequent feedings
4-6 months
HTN - cardiovascular dx - heart failure - and to restrict fluids

35. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
gastric bypass diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
clear fluids at body temperature

36. What foods may be eaten to substitute the gluten products for celiac diesease?
lactase enzyme deficiency
soybean - corn - potato - rice
celiac disease
vitamin D - B12 - and calcium

37. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
red meat and dairy - no fat oils
8 glasses of water a day - increase fiber in diet
calory requirements decrease
protein controlled diet

38. What age group is subject to bulimia and anorexia nervosa?
adolescence
african - asian - hispanic - and native americans
cardiovascular - obesity - cancer - diabetes
difficulty chewing swallow - but not CVA

39. What are common remedies to avoid NV?
avoid the allergic foods
between clear liquid to solid foods
raw eggs - nuts - breads - FV - or seeds
CHO in the morning - avoid caffeine and spicy and fatty foods

40. What foods are high in lactose?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
milk - milk solids - casein - whey
liver and kidney
deficient in fatty acid - iron - zinc - E and C

41. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
smoked - cured - processed meats - cheeses
purine controlled diet
less weight needed to gain around 15 lbs or less
bland diet

42. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
meat fish - pultry - and dairy
vitamin D - B12 - and calcium
may increase 1.5-2 g/kg/day
includes clear liquid and opaque liquids

43. Potassium sparing diuretic
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
15 grams of CHO recheck BS in 15 min.
dyrenium
seasoned - fried - high fiber - nuts - coconuts - and seeds

44. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
seasoned - fried - high fiber - nuts - coconuts - and seeds
pureed diet
less weight needed to gain around 15 lbs or less
no milk - no residue - no fiber

45. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
one food a week in a 1-2 tspn portion
small frequent feedings
soft diet
seasoned - fried - high fiber - nuts - coconuts - and seeds

46. What is the definition of lactose intolerance?
seasoned - fried - high fiber - nuts - coconuts - and seeds
8 glasses of water a day - increase fiber in diet
lactase enzyme deficiency
lactaid

47. What foods are restricted for purine controlled diet with the help from dairy?
full liquid diet
organ meats - anchovies - alcohol - seafood
one food a week in a 1-2 tspn portion
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

48. What meats and dairy are high in sodium?
clear fluids at body temperature
potassium levels
low residue/ low fiber diet
smoked - cured - processed meats - cheeses

49. When should solid foods be introduced to reduce risk of food allergie?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
instant drink mix and commercial milk
4-6 months
40-60 g day or 0.8g/kg/day

50. What breads and snacks are high in sodium?
dyrenium
spicy - fried - peppered - alcohol - caffiene
pureed diet
crackers - chips - popcorn - pretzels - commercial breads