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NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What primary therapy of food allergy?
avoid the allergic foods
seasoned - fried - high fiber - nuts - coconuts - and seeds
high residue/ high fiber diet
hard cheese and yogurt
2. What two organs are effected by fat consumption?
spicy - fried - peppered - alcohol - caffiene
gallbladder and pancreas
milk - milk solids - casein - whey
african - asian - hispanic - and native americans
3. What breads and snacks are high in sodium?
adolescence
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
cancer - CAD - hypercholesterolemia
crackers - chips - popcorn - pretzels - commercial breads
4. What foods are avoided for mechanical soft diet?
seeds - nuts - pitted fruits
esophagitis - gastritis - inflammatory bowel dx
deficient in fatty acid - iron - zinc - E and C
cancer - CAD - hypercholesterolemia
5. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
low residue/ low fiber diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
soft diet
pureed diet
6. Besides clear liquid diets what foods are opaque full liquid diet foods
spicy - fried - peppered - alcohol - caffiene
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
one food a week in a 1-2 tspn portion
adolescence
7. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
organ meats - anchovies - alcohol - seafood
small frequent feedings
cardiovascular - obesity - cancer - diabetes
avoid before sleep
8. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
enzyme - fat soluble vitamins - and minerals
life long dietary pattern
9. What are s/s of lactose intolerance?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
gas - bloating - and diahrrea
no milk - no residue - no fiber
raw FV - whole grain - plant and seeds - low dairy
10. What types of people are lactose intollerant?
protein controlled diet
african - asian - hispanic - and native americans
purine controlled diet
enzyme - fat soluble vitamins - and minerals
11. Aka excess fat in feces
male 12-13 peak at 14 - stop at 19
steatorrhea
HTN - cardiovascular dx - heart failure - and to restrict fluids
25-35 lbs
12. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
gastric bypass diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
pica
13. Sodium controlled diets are beneficial if client has these dx.
botulism
string - raw - dry - fried foods - popcorn - nuts - candies
HTN - cardiovascular dx - heart failure - and to restrict fluids
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
14. What foods have allergic potential?
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15. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
avoid the allergic foods
honey
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
16. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
enzyme - fat soluble vitamins - and minerals
gastric bypass diet
avoid before sleep
17. What type of modification is needed for soft diet?
vitamins and mineral supplements
small amounts of seasonings and small amount of fiber
infection - medication that affect GI lactase production
pica
18. What foods that are not allowed to be pureed for patient.s due to possible choking are?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
lactase enzyme deficiency
raw eggs - nuts - breads - FV - or seeds
includes clear liquid and opaque liquids
19. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
4-6 months
may increase 1.5-2 g/kg/day
low residue/ low fiber diet
protein controlled diet
20. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
honey
grapes - peanuts - popcorn - hotdogs
HTN - cardiovascular dx - heart failure - and to restrict fluids
dysphagia diet
21. What may be ordered for clients who have liver failure?
seasoned - fried - high fiber - nuts - coconuts - and seeds
vitamins and mineral supplements
small frequent feedings
adolescence
22. When should solid foods be introduced to reduce risk of food allergie?
purine controlled diet
carbohydrate controlled diet
spicy - fried - peppered - alcohol - caffiene
4-6 months
23. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
medications with s/e of NV - diahrrea - constipation
femal 10-11 peak at 12 - stop at 15
kidney stone formation
24. If pregnant patient. has a high BMI obesity What is instructed weight gain?
may increase 1.5-2 g/kg/day
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
less weight needed to gain around 15 lbs or less
carbohydrate controlled diet
25. What is the definition of lactose intolerance?
low residue/ low fiber diet
spicy - fried - peppered - alcohol - caffiene
lactase enzyme deficiency
wheat - rye - barley - buckwheat - oats and malt
26. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
esophagitis - gastritis - inflammatory bowel dx
high protein - low fat - low sodas - high fiber - simple CHOs
phytochemicals
full liquid diet
27. What is the basic clear liquid diet?
clear fluids at body temperature
25-35 lbs
cardiovascular - obesity - cancer - diabetes
steatorrhea
28. What foods are high in lactose?
clear fluids at body temperature
milk - milk solids - casein - whey
phytochemicals
medications with s/e of NV - diahrrea - constipation
29. What foods are lowest in sodium content?
30-45 degrees upright with chin tuck
15 grams of CHO recheck BS in 15 min.
plasma blood cancer
fruits
30. What foods are omitted for fat controlled diet?
reduces cholesterol and blood glucose
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
full liquid diet
red meat and dairy - no fat oils
31. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
includes clear liquid and opaque liquids
gastric bypass diet
gas - bloating - and diahrrea
deficient in fatty acid - iron - zinc - E and C
32. What are the ages of growth spurts for female?
honey
african - asian - hispanic - and native americans
femal 10-11 peak at 12 - stop at 15
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
33. What are interventions to avoid heartburn?
african - asian - hispanic - and native americans
funtional foods
string - raw - dry - fried foods - popcorn - nuts - candies
weight one hour before reclining - avoid caffiene - spicy - fatty foods
34. When should you not bottle feed an infant?
renal failure - cirrhosis or liver failure
dysphagia diet
protein controlled diet
avoid before sleep
35. What conditions should the bland diet to be used?
low residue/ low fiber diet
gastric bypass diet
enzyme - fat soluble vitamins - and minerals
esophagitis - gastritis - inflammatory bowel dx
36. Foods that have health benefits and therapeutic effects that contain phytochemicals
malabsorption - pancreatitis - gall bladder dx.
funtional foods
male 12-13 peak at 14 - stop at 19
dyrenium
37. How should patient. be sitting for dysphagia diet to avoid aspiration?
one food a week in a 1-2 tspn portion
gas - bloating - and diahrrea
malabsorption - pancreatitis - gall bladder dx.
30-45 degrees upright with chin tuck
38. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
bland diet
cardiovascular - obesity - cancer - diabetes
potassium levels
clear fluids at body temperature
39. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
8 glasses of water a day - increase fiber in diet
25-35 lbs
vitamins and mineral supplements
40. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
femal 10-11 peak at 12 - stop at 15
instant drink mix and commercial milk
gallbladder and pancreas
kidney stone formation
41. How do you introduce new foods to child?
clear fluids at body temperature
clear liquid diet
less weight needed to gain around 15 lbs or less
not forcing new foods - adding one with favorite food
42. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
meat fish - pultry - and dairy
hard cheese and yogurt
avoid the allergic foods
43. What types of foods are considered clear liquid diet?
cancer - CAD - hypercholesterolemia
lactaid
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
clear liquid diet
44. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
smoked - cured - processed meats - cheeses
femal 10-11 peak at 12 - stop at 15
grapes - peanuts - popcorn - hotdogs
weight one hour before reclining - avoid caffiene - spicy - fatty foods
45. What are some beverages high in sodium?
purine controlled diet
male 12-13 peak at 14 - stop at 19
enzyme - fat soluble vitamins - and minerals
instant drink mix and commercial milk
46. What food is avoided at infancy for risk of botulism?
honey
adolescence
string - raw - dry - fried foods - popcorn - nuts - candies
dysphagia diet
47. Potassium sparing diuretic
avoid before sleep
wheat - rye - barley - buckwheat - oats and malt
high residue/ high fiber diet
dyrenium
48. What is the 15/15 rule for hypoglycemic patient?
not forcing new foods - adding one with favorite food
soft diet
15 grams of CHO recheck BS in 15 min.
gas - bloating - and diahrrea
49. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
calory requirements decrease
protein controlled diet
dysphagia diet
red meat and dairy - no fat oils
50. What foods are to be avoided for celiac dx.?
calory requirements decrease
kidney stone formation
potassium levels
wheat - rye - barley - buckwheat - oats and malt
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