SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the definition of lactose intolerance?
clear liquid diet
between clear liquid to solid foods
crackers - chips - popcorn - pretzels - commercial breads
lactase enzyme deficiency
2. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
kraut - pork and beans - canned tomato - veggie juice - hominy
red meat and dairy - no fat oils
one food a week in a 1-2 tspn portion
3. These supplements are needed for lactose intolerant clients
botulism
infection - medication that affect GI lactase production
dysphagia diet
vitamin D - B12 - and calcium
4. What three diseases are treated with phytochemicals?
funtional foods
cancer - CAD - hypercholesterolemia
deficient in fatty acid - iron - zinc - E and C
gallbladder and pancreas
5. Causes of constipation
grapes - peanuts - popcorn - hotdogs
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
crackers - chips - popcorn - pretzels - commercial breads
avoid before sleep
6. Multiple myeloma - What is it?
includes clear liquid and opaque liquids
soybean - corn - potato - rice
protein controlled diet
plasma blood cancer
7. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
milk - milk solids - casein - whey
renal failure - cirrhosis or liver failure
calory requirements decrease
25-35 lbs
8. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
clear liquid diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
9. What are two other benefits of high residue/high fiber diet?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
reduces cholesterol and blood glucose
difficulty chewing swallow - but not CVA
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
10. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
vitamin D - B12 - and calcium
calory requirements decrease
hard cheese and yogurt
11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
high protein - low fat - low sodas - high fiber - simple CHOs
avoid the allergic foods
botulism
12. Potassium sparing diuretic
dyrenium
wheat - rye - barley - buckwheat - oats and malt
infection - medication that affect GI lactase production
40-60 g day or 0.8g/kg/day
13. What are the ages of grwoth spurts for male?
mechanical soft diet
one food a week in a 1-2 tspn portion
male 12-13 peak at 14 - stop at 19
not forcing new foods - adding one with favorite food
14. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
seeds - nuts - pitted fruits
smoked - cured - processed meats - cheeses
weight one hour before reclining - avoid caffiene - spicy - fatty foods
15. What food is avoided at infancy for risk of botulism?
honey
cancer - CAD - hypercholesterolemia
avoid before sleep
plasma blood cancer
16. What types of foods are eaten for gastric bypass?
liver and kidney
high protein - low fat - low sodas - high fiber - simple CHOs
vitamins and mineral supplements
raw FV - whole grain - plant and seeds - low dairy
17. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
gas - bloating - and diahrrea
4-6 months
red meat and dairy - no fat oils
18. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
esophagitis - gastritis - inflammatory bowel dx
spicy - fried - peppered - alcohol - caffiene
no milk - no residue - no fiber
19. What veggies are high in sodium?
pica
kraut - pork and beans - canned tomato - veggie juice - hominy
wheat - rye - barley - buckwheat - oats and malt
small amounts of seasonings and small amount of fiber
20. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
phytochemicals
soft diet
low residue/ low fiber diet
21. What foods have allergic potential?
Warning
: Invalid argument supplied for foreach() in
/var/www/html/basicversity.com/show_quiz.php
on line
183
22. What are interventions to avoid heartburn?
4-6 months
reduces cholesterol and blood glucose
weight one hour before reclining - avoid caffiene - spicy - fatty foods
dyrenium
23. What type of foods are included in full liquid diet?
4-6 months
includes clear liquid and opaque liquids
no milk - no residue - no fiber
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
24. What are 4 prepared foods for CVA patient. with dysphagia?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
male 12-13 peak at 14 - stop at 19
kraut - pork and beans - canned tomato - veggie juice - hominy
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
25. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
seeds - nuts - pitted fruits
botulism
bland diet
less weight needed to gain around 15 lbs or less
26. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
gallbladder and pancreas
purine controlled diet
milk - milk solids - casein - whey
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
27. What two dairy products are low in lactose?
infection - medication that affect GI lactase production
hard cheese and yogurt
spicy - fried - peppered - alcohol - caffiene
lactase enzyme deficiency
28. Aka excess fat in feces
wheat - rye - barley - buckwheat - oats and malt
steatorrhea
gastric bypass diet
not forcing new foods - adding one with favorite food
29. Foods that have health benefits and therapeutic effects that contain phytochemicals
fruits
african - asian - hispanic - and native americans
esophagitis - gastritis - inflammatory bowel dx
funtional foods
30. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
dyrenium
adolescence
cancer - CAD - hypercholesterolemia
mechanical soft diet
31. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
raw eggs - nuts - breads - FV - or seeds
cardiovascular - obesity - cancer - diabetes
32. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
may increase 1.5-2 g/kg/day
renal failure - cirrhosis or liver failure
8 glasses of water a day - increase fiber in diet
lactaid
33. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
mechanical soft diet
pureed diet
avoid before sleep
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
34. How should patient. be sitting for dysphagia diet to avoid aspiration?
celiac disease
infection - medication that affect GI lactase production
small amounts of seasonings and small amount of fiber
30-45 degrees upright with chin tuck
35. If pregnant patient. has a high BMI obesity What is instructed weight gain?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
fruits
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
less weight needed to gain around 15 lbs or less
36. How much protein is to be consumed to maintain nutrtional status?
wheat - rye - barley - buckwheat - oats and malt
high CHO's and protein
40-60 g day or 0.8g/kg/day
CHO in the morning - avoid caffeine and spicy and fatty foods
37. What are s/s of lactose intolerance?
medications with s/e of NV - diahrrea - constipation
enzyme - fat soluble vitamins - and minerals
gas - bloating - and diahrrea
life long dietary pattern
38. What types of foods have high protein?
bland diet
meat fish - pultry - and dairy
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
low residue/ low fiber diet
39. Diet with foods such as pasta - bread - cereals that are high in CHO
raw FV - whole grain - plant and seeds - low dairy
dysphagia diet
potassium levels
low residue/ low fiber diet
40. What types of foods are used for fat controlled diet?
Warning
: Invalid argument supplied for foreach() in
/var/www/html/basicversity.com/show_quiz.php
on line
183
41. What conditions are to use the fat-controlled diet?
difficulty chewing swallow - but not CVA
botulism
liver and kidney
malabsorption - pancreatitis - gall bladder dx.
42. What two organs are effected by protein?
potassium levels
4-6 months
liver and kidney
reduces cholesterol and blood glucose
43. What foods are avoided for mechanical soft diet?
femal 10-11 peak at 12 - stop at 15
may increase 1.5-2 g/kg/day
kidney stone formation
seeds - nuts - pitted fruits
44. If poor dietary needs are not met in adulthood these diseases will increase in risk
vitamins and mineral supplements
gas - bloating - and diahrrea
seeds - nuts - pitted fruits
cardiovascular - obesity - cancer - diabetes
45. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
string - raw - dry - fried foods - popcorn - nuts - candies
renal failure - cirrhosis or liver failure
honey
46. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
FV - legumes - whole grains
carbohydrate controlled diet
raw eggs - nuts - breads - FV - or seeds
47. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
difficulty chewing swallow - but not CVA
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
life long dietary pattern
48. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
not forcing new foods - adding one with favorite food
clear fluids at body temperature
funtional foods
49. What dx uses the gluten free diet?
one food a week in a 1-2 tspn portion
crackers - chips - popcorn - pretzels - commercial breads
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
celiac disease
50. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
celiac disease
grapes - peanuts - popcorn - hotdogs
small amounts of seasonings and small amount of fiber