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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are restricted for purine controlled diet with the help from dairy?






2. What veggies are high in sodium?






3. What types of dx utilize the low residue/low fiber diet?






4. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






5. Diet with foods such as pasta - bread - cereals that are high in CHO






6. Clinical manifestations caused by inability to handle gluten products are






7. What foods have allergic potential?

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8. What types of foods are used for fat controlled diet?

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9. What are two other benefits of high residue/high fiber diet?






10. If poor dietary needs are not met in adulthood these diseases will increase in risk






11. Sodium controlled diets are beneficial if client has these dx.






12. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






13. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






14. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






15. What are common remedies to avoid NV?






16. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






17. What breads and snacks are high in sodium?






18. What are some s/e of medications that effect nutritional health?






19. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






20. What is the definition of lactose intolerance?






21. What may be ordered for clients who have liver failure?






22. Besides clear liquid diets what foods are opaque full liquid diet foods






23. What three diseases are treated with phytochemicals?






24. What type of foods are avoided for dysphagia diet due to aspiration?






25. What are two interventions for constipation?






26. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






27. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






28. Multiple myeloma - What is it?






29. Aka excess fat in feces






30. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






31. What are 4 prepared foods for CVA patient. with dysphagia?






32. What are interventions to avoid heartburn?






33. What foods contain phytochemicals?






34. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






35. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






36. What foods are high in lactose?






37. What two organs are effected by fat consumption?






38. What foods are legumes?






39. What foods are to be avoided for celiac dx.?






40. When should solid foods be introduced to reduce risk of food allergie?






41. Causes of constipation






42. What conditions should the bland diet to be used?






43. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






44. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






45. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






46. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






47. How often should new food be introduced to infant to detect allergy?






48. What type of conditions does the sodium controlled diet restrict fluids for benefit?






49. What conditions are to use the fat-controlled diet?






50. What type of modification is needed for soft diet?