Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What conditions are to use the fat-controlled diet?






2. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






3. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






4. Why is cows milk avoided in first year of infancy?






5. These supplements are needed for lactose intolerant clients






6. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


7. What types of dx utilize the low residue/low fiber diet?






8. What type of modification is needed for soft diet?






9. What type of client recieves full liquid diet?






10. What condiments are high in sodium?






11. What age group is subject to bulimia and anorexia nervosa?






12. Causes of constipation






13. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






14. What foods are avoided or decreased for low residue/low fiber diet?






15. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






16. What foods contain phytochemicals?






17. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






18. What is normal weight gain for pregnant woman with normal BMI?






19. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






20. What types of foods are eaten for gastric bypass?






21. What are the ages of grwoth spurts for male?






22. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






23. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






24. What types of people are lactose intollerant?






25. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






26. What conditions should the bland diet to be used?






27. What foods that are not allowed to be pureed for patient.s due to possible choking are?






28. What is the 15/15 rule for hypoglycemic patient?






29. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






30. What foods are to be avoided for celiac dx.?






31. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


32. What veggies are high in sodium?






33. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






34. What breads and snacks are high in sodium?






35. How often should new food be introduced to infant to detect allergy?






36. What are 4 prepared foods for CVA patient. with dysphagia?






37. What are two other benefits of high residue/high fiber diet?






38. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






39. What are two interventions for constipation?






40. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






41. If pregnant patient. has a high BMI obesity What is instructed weight gain?






42. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






43. What two dairy products are low in lactose?






44. What types of foods are avoided for soft diet that cause GI upset?






45. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






46. What foods may be eaten to substitute the gluten products for celiac diesease?






47. Multiple myeloma - What is it?






48. What dx uses the gluten free diet?






49. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






50. What are some s/e of medications that effect nutritional health?