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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods contain phytochemicals?






2. What are two interventions for constipation?






3. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






4. Foods that have health benefits and therapeutic effects that contain phytochemicals






5. What are two other benefits of high residue/high fiber diet?






6. Sodium controlled diets are beneficial if client has these dx.






7. What types of foods are considered clear liquid diet?






8. Besides clear liquid diets what foods are opaque full liquid diet foods






9. What foods are omitted for fat controlled diet?






10. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






11. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






12. What foods may be eaten to substitute the gluten products for celiac diesease?






13. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






14. When should solid foods be introduced to reduce risk of food allergie?






15. When should you not bottle feed an infant?






16. What foods are avoided for mechanical soft diet?






17. What foods are high in lactose?






18. What foods are to be avoided for celiac dx.?






19. What may be ordered for clients who have liver failure?






20. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






21. What types of foods are eaten for gastric bypass?






22. What types of foods are used for fat controlled diet?

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23. What dx uses the gluten free diet?






24. Clinical manifestations caused by inability to handle gluten products are






25. What primary therapy of food allergy?






26. Causes of constipation






27. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






28. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






29. Potassium sparing diuretic






30. What are common remedies to avoid NV?






31. What type of foods are avoided for dysphagia diet due to aspiration?






32. What type of modification is needed for soft diet?






33. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






34. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






35. If poor dietary needs are not met in adulthood these diseases will increase in risk






36. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






37. What type of foods are included in full liquid diet?






38. What foods are to be avoided for bland diet?






39. What breads and snacks are high in sodium?






40. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






41. What two dairy products are low in lactose?






42. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






43. What are some beverages high in sodium?






44. What are s/s of lactose intolerance?






45. Aka excess fat in feces






46. What two organs are effected by protein?






47. What types of foods are avoided for soft diet that cause GI upset?






48. If pregnant patient. has a high BMI obesity What is instructed weight gain?






49. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






50. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.