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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






2. What is the definition of lactose intolerance?






3. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






4. What primary therapy of food allergy?






5. What foods contain phytochemicals?






6. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






7. What foods have allergic potential?

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8. What type of foods are avoided for dysphagia diet due to aspiration?






9. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






10. What is normal weight gain for pregnant woman with normal BMI?






11. These supplements are needed for lactose intolerant clients






12. What types of foods are used for fat controlled diet?

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13. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






14. What type of client recieves full liquid diet?






15. What foods are to be avoided for celiac dx.?






16. If poor dietary needs are not met in adulthood these diseases will increase in risk






17. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






18. What foods are legumes?






19. What foods are high in lactose?






20. What are two other benefits of high residue/high fiber diet?






21. What types of people are lactose intollerant?






22. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






23. What two organs are effected by protein?






24. What foods are to be avoided for bland diet?






25. Full liquid diet may be used as a transition from this diet to that diet






26. What foods are avoided for mechanical soft diet?






27. How should patient. be sitting for dysphagia diet to avoid aspiration?






28. Diet with foods such as pasta - bread - cereals that are high in CHO






29. What conditions should the bland diet to be used?






30. What are the ages of growth spurts for female?






31. What age group is subject to bulimia and anorexia nervosa?






32. What conditions are to use the fat-controlled diet?






33. What are common remedies to avoid NV?






34. What are some beverages high in sodium?






35. What food is avoided at infancy for risk of botulism?






36. Clinical manifestations caused by inability to handle gluten products are






37. How do you introduce new foods to child?






38. What foods are restricted for purine controlled diet with the help from dairy?






39. What type of conditions does the sodium controlled diet restrict fluids for benefit?






40. When should you not bottle feed an infant?






41. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






42. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






43. What are some s/e of medications that effect nutritional health?






44. What are s/s of lactose intolerance?






45. When should solid foods be introduced to reduce risk of food allergie?






46. What types of foods have high protein?






47. What are the ages of grwoth spurts for male?






48. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






49. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






50. What types of foods are eaten for gastric bypass?






Can you answer 50 questions in 15 minutes?



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