Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






2. What type of foods are avoided for dysphagia diet due to aspiration?






3. What three diseases are treated with phytochemicals?






4. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






5. What foods have allergic potential?

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6. What type of foods are included in full liquid diet?






7. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






8. Diet with foods such as pasta - bread - cereals that are high in CHO






9. When should you not bottle feed an infant?






10. What primary therapy of food allergy?






11. How do you introduce new foods to child?






12. What two organs are effected by fat consumption?






13. How often should new food be introduced to infant to detect allergy?






14. What are two other benefits of high residue/high fiber diet?






15. What age group is subject to bulimia and anorexia nervosa?






16. Sodium controlled diets are beneficial if client has these dx.






17. What types of foods are eaten for gastric bypass?






18. What may be ordered for clients who have liver failure?






19. What type of modification is needed for soft diet?






20. What are s/s of lactose intolerance?






21. When should solid foods be introduced to reduce risk of food allergie?






22. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






23. Multiple myeloma - What is it?






24. What breads and snacks are high in sodium?






25. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






26. How much protein is to be consumed to maintain nutrtional status?






27. What veggies are high in sodium?






28. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






29. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






30. What types of foods are used for fat controlled diet?

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31. What two organs are effected by protein?






32. What two dairy products are low in lactose?






33. What foods are to be avoided for celiac dx.?






34. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






35. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






36. What dx uses the gluten free diet?






37. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






38. What supplements are needed for fat-controlled diet?






39. What are the ages of grwoth spurts for male?






40. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






41. Why is cows milk avoided in first year of infancy?






42. What foods that are not allowed to be pureed for patient.s due to possible choking are?






43. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






44. These supplements are needed for lactose intolerant clients






45. What are some s/e of medications that effect nutritional health?






46. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






47. What foods are to be avoided for bland diet?






48. What is the definition of lactose intolerance?






49. Causes of constipation






50. If poor dietary needs are not met in adulthood these diseases will increase in risk