Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What breads and snacks are high in sodium?
meat fish - pultry - and dairy
crackers - chips - popcorn - pretzels - commercial breads
between clear liquid to solid foods
dyrenium

2. What two organs are effected by fat consumption?
gallbladder and pancreas
HTN - cardiovascular dx - heart failure - and to restrict fluids
F/V - soy - tea - grains
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

3. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
one food a week in a 1-2 tspn portion
meat fish - pultry - and dairy
small frequent feedings
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

4. What veggies are high in sodium?
life long dietary pattern
kraut - pork and beans - canned tomato - veggie juice - hominy
full liquid diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

5. Besides clear liquid diets what foods are opaque full liquid diet foods
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
raw FV - whole grain - plant and seeds - low dairy
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
lactaid

6. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
4-6 months
clear fluids at body temperature
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
dysphagia diet

7. Sodium controlled diets are beneficial if client has these dx.
FV - legumes - whole grains
HTN - cardiovascular dx - heart failure - and to restrict fluids
enzyme - fat soluble vitamins - and minerals
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

8. What are s/s of lactose intolerance?
gallbladder and pancreas
pica
gas - bloating - and diahrrea
organ meats - anchovies - alcohol - seafood

9. What is normal weight gain for pregnant woman with normal BMI?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
25-35 lbs
small frequent feedings
instant drink mix and commercial milk

10. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
mechanical soft diet
carbohydrate controlled diet
purine controlled diet
40-60 g day or 0.8g/kg/day

11. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
full liquid diet
40-60 g day or 0.8g/kg/day
one food a week in a 1-2 tspn portion

12. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
meat fish - pultry - and dairy
clear liquid diet
wheat - rye - barley - buckwheat - oats and malt
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

13. What two dairy products are low in lactose?
clear liquid diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
hard cheese and yogurt
high residue/ high fiber diet

14. Potassium sparing diuretic
dyrenium
raw FV - whole grain - plant and seeds - low dairy
smoked - cured - processed meats - cheeses
botulism

15. What types of foods are avoided for soft diet that cause GI upset?
red meat and dairy - no fat oils
protein controlled diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
seasoned - fried - high fiber - nuts - coconuts - and seeds

16. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
no milk - no residue - no fiber
steatorrhea
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

17. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
mechanical soft diet
not forcing new foods - adding one with favorite food
full liquid diet

18. What type of foods are included in full liquid diet?
full liquid diet
calory requirements decrease
includes clear liquid and opaque liquids
purine controlled diet

19. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
steatorrhea
botulism
gallbladder and pancreas

20. Clinical manifestations caused by inability to handle gluten products are
life long dietary pattern
gallbladder and pancreas
protein controlled diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

21. What foods that are not allowed to be pureed for patient.s due to possible choking are?
HTN - cardiovascular dx - heart failure - and to restrict fluids
F/V - soy - tea - grains
raw eggs - nuts - breads - FV - or seeds
8 glasses of water a day - increase fiber in diet

22. What foods are omitted for fat controlled diet?
full liquid diet
infection - medication that affect GI lactase production
raw FV - whole grain - plant and seeds - low dairy
red meat and dairy - no fat oils

23. What types of foods are eaten for gastric bypass?
dyrenium
kraut - pork and beans - canned tomato - veggie juice - hominy
african - asian - hispanic - and native americans
high protein - low fat - low sodas - high fiber - simple CHOs

24. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
infection - medication that affect GI lactase production
malabsorption - pancreatitis - gall bladder dx.
raw FV - whole grain - plant and seeds - low dairy

25. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
may increase 1.5-2 g/kg/day
male 12-13 peak at 14 - stop at 19
less weight needed to gain around 15 lbs or less
not forcing new foods - adding one with favorite food

26. What are two other benefits of high residue/high fiber diet?
clear fluids at body temperature
one food a week in a 1-2 tspn portion
reduces cholesterol and blood glucose
botulism

27. What is the basic clear liquid diet?
wheat - rye - barley - buckwheat - oats and malt
clear fluids at body temperature
carbohydrate controlled diet
botulism

28. What types of foods have high protein?
meat fish - pultry - and dairy
between clear liquid to solid foods
difficulty chewing swallow - but not CVA
deficient in fatty acid - iron - zinc - E and C

29. Multiple myeloma - What is it?
FV - legumes - whole grains
cardiovascular - obesity - cancer - diabetes
plasma blood cancer
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

30. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
kidney stone formation
protein controlled diet
low residue/ low fiber diet

31. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
avoid before sleep
raw eggs - nuts - breads - FV - or seeds
kraut - pork and beans - canned tomato - veggie juice - hominy

32. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
difficulty chewing swallow - but not CVA
red meat and dairy - no fat oils
weight one hour before reclining - avoid caffiene - spicy - fatty foods

33. What are some beverages high in sodium?
includes clear liquid and opaque liquids
liver and kidney
calory requirements decrease
instant drink mix and commercial milk

34. What foods are legumes?
instant drink mix and commercial milk
medications with s/e of NV - diahrrea - constipation
hard cheese and yogurt
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

35. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
lactaid
dyrenium
between clear liquid to solid foods

36. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
HTN - cardiovascular dx - heart failure - and to restrict fluids
may increase 1.5-2 g/kg/day
carbohydrate controlled diet

37. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
red meat and dairy - no fat oils
gas - bloating - and diahrrea
vitamin D - B12 - and calcium

38. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
seasoned - fried - high fiber - nuts - coconuts - and seeds
soft diet
clear liquid diet

39. What foods contain phytochemicals?
femal 10-11 peak at 12 - stop at 15
no milk - no residue - no fiber
F/V - soy - tea - grains
instant drink mix and commercial milk

40. What types of people are lactose intollerant?
25-35 lbs
avoid before sleep
african - asian - hispanic - and native americans
instant drink mix and commercial milk

41. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
HTN - cardiovascular dx - heart failure - and to restrict fluids
milk - milk solids - casein - whey
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

42. What type of modification is needed for soft diet?
30-45 degrees upright with chin tuck
lactase enzyme deficiency
less weight needed to gain around 15 lbs or less
small amounts of seasonings and small amount of fiber

43. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
carbohydrate controlled diet
HTN - cardiovascular dx - heart failure - and to restrict fluids
adolescence
potassium levels

44. What foods are avoided or decreased for low residue/low fiber diet?
seasoned - fried - high fiber - nuts - coconuts - and seeds
steatorrhea
raw FV - whole grain - plant and seeds - low dairy
kidney stone formation

45. What three diseases are treated with phytochemicals?
gas - bloating - and diahrrea
no milk - no residue - no fiber
cancer - CAD - hypercholesterolemia
deficient in fatty acid - iron - zinc - E and C

46. What foods are lowest in sodium content?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
funtional foods
fruits
seasoned - fried - high fiber - nuts - coconuts - and seeds

47. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
avoid the allergic foods
spicy - fried - peppered - alcohol - caffiene
less weight needed to gain around 15 lbs or less

48. What types of dx utilize the low residue/low fiber diet?
high residue/ high fiber diet
adolescence
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
gastric bypass diet

49. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
calory requirements decrease
milk - milk solids - casein - whey
avoid before sleep

50. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
kidney stone formation
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
4-6 months