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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two dairy products are low in lactose?






2. What condiments are high in sodium?






3. What other causes may contribute to secondary lactose intolerance?






4. What veggies are high in sodium?






5. What primary therapy of food allergy?






6. What are some beverages high in sodium?






7. What two organs are effected by protein?






8. What age group is subject to bulimia and anorexia nervosa?






9. What type of conditions does the sodium controlled diet restrict fluids for benefit?






10. How often should new food be introduced to infant to detect allergy?






11. What foods are restricted for purine controlled diet with the help from dairy?






12. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






13. What food is avoided at infancy for risk of botulism?






14. What supplements are needed for fat-controlled diet?






15. What types of foods are used for fat controlled diet?

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16. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






17. What types of foods are eaten for gastric bypass?






18. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






19. What foods are avoided or decreased for low residue/low fiber diet?






20. What is the definition of lactose intolerance?






21. What is the 15/15 rule for hypoglycemic patient?






22. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






23. What dx uses the gluten free diet?






24. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






25. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






26. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






27. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






28. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






29. What are interventions to avoid heartburn?






30. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






31. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






32. What types of foods are avoided for soft diet that cause GI upset?






33. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






34. If pregnant patient. has a high BMI obesity What is instructed weight gain?






35. When should you not bottle feed an infant?






36. What types of foods have high protein?






37. Causes of constipation






38. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






39. What are s/s of lactose intolerance?






40. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






41. These supplements are needed for lactose intolerant clients






42. How do you introduce new foods to child?






43. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






44. What are two other benefits of high residue/high fiber diet?






45. What breads and snacks are high in sodium?






46. What types of people are lactose intollerant?






47. What three diseases are treated with phytochemicals?






48. What foods have allergic potential?

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49. What foods are to be avoided for celiac dx.?






50. What type of foods are avoided for dysphagia diet due to aspiration?