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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






2. What foods are to be avoided for bland diet?






3. What conditions are to use the fat-controlled diet?






4. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






5. What are interventions to avoid heartburn?






6. What is the basic clear liquid diet?






7. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






8. What type of foods are included in full liquid diet?






9. These supplements are needed for lactose intolerant clients






10. What are s/s of lactose intolerance?






11. Full liquid diet may be used as a transition from this diet to that diet






12. Potassium sparing diuretic






13. What food is avoided at infancy for risk of botulism?






14. What type of modification is needed for soft diet?






15. What types of foods are eaten for gastric bypass?






16. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






17. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






18. What types of dx utilize the low residue/low fiber diet?






19. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






20. What are 4 prepared foods for CVA patient. with dysphagia?






21. What types of foods are considered clear liquid diet?






22. What foods are omitted for fat controlled diet?






23. What dx uses the gluten free diet?






24. How often should new food be introduced to infant to detect allergy?






25. What foods are to be avoided for celiac dx.?






26. What two organs are effected by fat consumption?






27. What type of foods are avoided for dysphagia diet due to aspiration?






28. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






29. Sodium controlled diets are beneficial if client has these dx.






30. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






31. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






32. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






33. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






34. Clinical manifestations caused by inability to handle gluten products are






35. What age group is subject to bulimia and anorexia nervosa?






36. What is normal weight gain for pregnant woman with normal BMI?






37. If pregnant patient. has a high BMI obesity What is instructed weight gain?






38. What are some s/e of medications that effect nutritional health?






39. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






40. What foods are avoided for mechanical soft diet?






41. When should you not bottle feed an infant?






42. Multiple myeloma - What is it?






43. Aka excess fat in feces






44. What types of foods are used for fat controlled diet?

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45. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






46. What veggies are high in sodium?






47. When should solid foods be introduced to reduce risk of food allergie?






48. What two organs are effected by protein?






49. What meats and dairy are high in sodium?






50. These foods are eaten in larger amounts in high residue/high fiber diets







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