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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






2. If poor dietary needs are not met in adulthood these diseases will increase in risk






3. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






4. Sodium controlled diets are beneficial if client has these dx.






5. What is the basic clear liquid diet?






6. How much protein is to be consumed to maintain nutrtional status?






7. Foods that have health benefits and therapeutic effects that contain phytochemicals






8. Causes of constipation






9. What foods may be eaten to substitute the gluten products for celiac diesease?






10. What foods are omitted for fat controlled diet?






11. What foods are lowest in sodium content?






12. Full liquid diet may be used as a transition from this diet to that diet






13. What two organs are effected by protein?






14. What foods are to be avoided for bland diet?






15. What foods are avoided or decreased for low residue/low fiber diet?






16. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






17. What are some beverages high in sodium?






18. What conditions should the bland diet to be used?






19. If pregnant patient. has a high BMI obesity What is instructed weight gain?






20. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






21. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






22. What are interventions to avoid heartburn?






23. What are some s/e of medications that effect nutritional health?






24. What type of modification is needed for soft diet?






25. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






26. What types of dx utilize the low residue/low fiber diet?






27. What types of foods are considered clear liquid diet?






28. Why is cows milk avoided in first year of infancy?






29. How do you introduce new foods to child?






30. What are common remedies to avoid NV?






31. When should you not bottle feed an infant?






32. Besides clear liquid diets what foods are opaque full liquid diet foods






33. What type of foods are avoided for dysphagia diet due to aspiration?






34. What food is avoided at infancy for risk of botulism?






35. Multiple myeloma - What is it?






36. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






37. What types of people are lactose intollerant?






38. These supplements are needed for lactose intolerant clients






39. What foods have allergic potential?

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40. What other causes may contribute to secondary lactose intolerance?






41. What foods are restricted for purine controlled diet with the help from dairy?






42. What types of foods are avoided for soft diet that cause GI upset?






43. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






44. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






45. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






46. What dx uses the gluten free diet?






47. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






48. What age group is subject to bulimia and anorexia nervosa?






49. Diet with foods such as pasta - bread - cereals that are high in CHO






50. What are the ages of grwoth spurts for male?