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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These foods are eaten in larger amounts in high residue/high fiber diets






2. Full liquid diet may be used as a transition from this diet to that diet






3. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






4. How should patient. be sitting for dysphagia diet to avoid aspiration?






5. Why is cows milk avoided in first year of infancy?






6. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






7. What foods are lowest in sodium content?






8. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






9. What foods are high in lactose?






10. What are the ages of growth spurts for female?






11. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






12. What types of foods are used for fat controlled diet?

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13. If pregnant patient. has a high BMI obesity What is instructed weight gain?






14. What types of foods are considered clear liquid diet?






15. What foods are to be avoided for bland diet?






16. What is the definition of lactose intolerance?






17. What is the basic clear liquid diet?






18. What type of conditions does the sodium controlled diet restrict fluids for benefit?






19. What is normal weight gain for pregnant woman with normal BMI?






20. What two organs are effected by protein?






21. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






22. Potassium sparing diuretic






23. When should you not bottle feed an infant?






24. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






25. What is the 15/15 rule for hypoglycemic patient?






26. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






27. What type of modification is needed for soft diet?






28. What are two other benefits of high residue/high fiber diet?






29. What are interventions to avoid heartburn?






30. What meats and dairy are high in sodium?






31. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






32. What may be ordered for clients who have liver failure?






33. What foods may be eaten to substitute the gluten products for celiac diesease?






34. How do you introduce new foods to child?






35. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






36. What foods are restricted for purine controlled diet with the help from dairy?






37. What two dairy products are low in lactose?






38. These supplements are needed for lactose intolerant clients






39. What types of dx utilize the low residue/low fiber diet?






40. What breads and snacks are high in sodium?






41. What foods are legumes?






42. What type of foods are included in full liquid diet?






43. What foods are avoided for mechanical soft diet?






44. What are the ages of grwoth spurts for male?






45. What three diseases are treated with phytochemicals?






46. Aka excess fat in feces






47. What are some beverages high in sodium?






48. Sodium controlled diets are beneficial if client has these dx.






49. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






50. If poor dietary needs are not met in adulthood these diseases will increase in risk







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