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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What dx uses the gluten free diet?






2. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






3. What two organs are effected by protein?






4. How much protein is to be consumed to maintain nutrtional status?






5. What breads and snacks are high in sodium?






6. What foods may be eaten to substitute the gluten products for celiac diesease?






7. What types of foods have high protein?






8. What are two interventions for constipation?






9. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






10. What types of foods are considered clear liquid diet?






11. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






12. What foods are legumes?






13. What primary therapy of food allergy?






14. What types of foods are eaten for gastric bypass?






15. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






16. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






17. What are some s/e of medications that effect nutritional health?






18. If pregnant patient. has a high BMI obesity What is instructed weight gain?






19. What is the basic clear liquid diet?






20. What condiments are high in sodium?






21. What foods are to be avoided for bland diet?






22. What foods that are not allowed to be pureed for patient.s due to possible choking are?






23. What types of foods are used for fat controlled diet?

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24. What is normal weight gain for pregnant woman with normal BMI?






25. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






26. How should patient. be sitting for dysphagia diet to avoid aspiration?






27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






28. What foods have allergic potential?

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29. What are common remedies to avoid NV?






30. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






31. What are some beverages high in sodium?






32. What foods are omitted for fat controlled diet?






33. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






34. What are two other benefits of high residue/high fiber diet?






35. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






36. These supplements are needed for lactose intolerant clients






37. Clinical manifestations caused by inability to handle gluten products are






38. How do you introduce new foods to child?






39. When should you not bottle feed an infant?






40. What two dairy products are low in lactose?






41. What is the definition of lactose intolerance?






42. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






43. What type of conditions does the sodium controlled diet restrict fluids for benefit?






44. What are the ages of growth spurts for female?






45. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






46. What type of foods are included in full liquid diet?






47. What are s/s of lactose intolerance?






48. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






49. What foods are to be avoided for celiac dx.?






50. Aka excess fat in feces