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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What conditions should the bland diet to be used?






2. How much protein is to be consumed to maintain nutrtional status?






3. What two organs are effected by fat consumption?






4. Full liquid diet may be used as a transition from this diet to that diet






5. What age group is subject to bulimia and anorexia nervosa?






6. What conditions are to use the fat-controlled diet?






7. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






8. What are two interventions for constipation?






9. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






10. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






11. Besides clear liquid diets what foods are opaque full liquid diet foods






12. What type of modification is needed for soft diet?






13. How should patient. be sitting for dysphagia diet to avoid aspiration?






14. What type of client recieves full liquid diet?






15. How often should new food be introduced to infant to detect allergy?






16. What types of people are lactose intollerant?






17. What is normal weight gain for pregnant woman with normal BMI?






18. What may be ordered for clients who have liver failure?






19. What foods are to be avoided for bland diet?






20. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






21. What foods are to be avoided for celiac dx.?






22. Aka excess fat in feces






23. If pregnant patient. has a high BMI obesity What is instructed weight gain?






24. Diet with foods such as pasta - bread - cereals that are high in CHO






25. What two organs are effected by protein?






26. What types of foods are avoided for soft diet that cause GI upset?






27. If poor dietary needs are not met in adulthood these diseases will increase in risk






28. What primary therapy of food allergy?






29. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






30. What is the definition of lactose intolerance?






31. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






32. What veggies are high in sodium?






33. What foods are omitted for fat controlled diet?






34. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






35. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






36. What types of dx utilize the low residue/low fiber diet?






37. What foods may be eaten to substitute the gluten products for celiac diesease?






38. What dx uses the gluten free diet?






39. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






40. What are the ages of growth spurts for female?






41. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






42. When should you not bottle feed an infant?






43. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






44. These foods are eaten in larger amounts in high residue/high fiber diets






45. Sodium controlled diets are beneficial if client has these dx.






46. What are common remedies to avoid NV?






47. How do you introduce new foods to child?






48. Causes of constipation






49. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






50. What types of foods have high protein?