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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What foods are restricted for purine controlled diet with the help from dairy?
funtional foods
meat fish - pultry - and dairy
organ meats - anchovies - alcohol - seafood
high CHO's and protein

2. If pregnant patient. has a high BMI obesity What is instructed weight gain?
dysphagia diet
not forcing new foods - adding one with favorite food
calory requirements decrease
less weight needed to gain around 15 lbs or less

3. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
difficulty chewing swallow - but not CVA
soft diet
4-6 months
grapes - peanuts - popcorn - hotdogs

4. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
potassium levels
bland diet
dysphagia diet

5. What foods are high in lactose?
milk - milk solids - casein - whey
difficulty chewing swallow - but not CVA
seeds - nuts - pitted fruits
F/V - soy - tea - grains

6. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
avoid the allergic foods
organ meats - anchovies - alcohol - seafood
avoid before sleep

7. Aka excess fat in feces
steatorrhea
honey
avoid before sleep
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

8. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
deficient in fatty acid - iron - zinc - E and C
vitamins and mineral supplements
meat fish - pultry - and dairy

9. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
red meat and dairy - no fat oils
F/V - soy - tea - grains
soft diet

10. Full liquid diet may be used as a transition from this diet to that diet
kraut - pork and beans - canned tomato - veggie juice - hominy
between clear liquid to solid foods
organ meats - anchovies - alcohol - seafood
seasoned - fried - high fiber - nuts - coconuts - and seeds

11. Causes of constipation
gas - bloating - and diahrrea
honey
deficient in fatty acid - iron - zinc - E and C
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

12. What types of foods have high protein?
crackers - chips - popcorn - pretzels - commercial breads
meat fish - pultry - and dairy
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
raw eggs - nuts - breads - FV - or seeds

13. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
soybean - corn - potato - rice
purine controlled diet
includes clear liquid and opaque liquids

14. What are some beverages high in sodium?
high CHO's and protein
gastric bypass diet
instant drink mix and commercial milk
mechanical soft diet

15. What foods that are not allowed to be pureed for patient.s due to possible choking are?
honey
raw eggs - nuts - breads - FV - or seeds
botulism
organ meats - anchovies - alcohol - seafood

16. What three diseases are treated with phytochemicals?
high CHO's and protein
male 12-13 peak at 14 - stop at 19
vitamin D - B12 - and calcium
cancer - CAD - hypercholesterolemia

17. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
milk - milk solids - casein - whey
organ meats - anchovies - alcohol - seafood
may increase 1.5-2 g/kg/day
vitamin D - B12 - and calcium

18. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
raw FV - whole grain - plant and seeds - low dairy
no milk - no residue - no fiber
lactase enzyme deficiency
full liquid diet

19. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
funtional foods
difficulty chewing swallow - but not CVA
no milk - no residue - no fiber
potassium levels

20. Why is cows milk avoided in first year of infancy?
hard cheese and yogurt
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
deficient in fatty acid - iron - zinc - E and C
HTN - cardiovascular dx - heart failure - and to restrict fluids

21. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
30-45 degrees upright with chin tuck
steatorrhea
botulism

22. What types of people are lactose intollerant?
includes clear liquid and opaque liquids
FV - legumes - whole grains
high protein - low fat - low sodas - high fiber - simple CHOs
african - asian - hispanic - and native americans

23. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
weight one hour before reclining - avoid caffiene - spicy - fatty foods
30-45 degrees upright with chin tuck
milk - milk solids - casein - whey
dysphagia diet

24. What conditions are to use the fat-controlled diet?
plasma blood cancer
mechanical soft diet
malabsorption - pancreatitis - gall bladder dx.
celiac disease

25. What is the definition of lactose intolerance?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
lactase enzyme deficiency
renal failure - cirrhosis or liver failure
soybean - corn - potato - rice

26. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
steatorrhea
mechanical soft diet
25-35 lbs
40-60 g day or 0.8g/kg/day

27. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
fruits
african - asian - hispanic - and native americans
botulism
reduces cholesterol and blood glucose

28. What foods are to be avoided for bland diet?
includes clear liquid and opaque liquids
FV - legumes - whole grains
spicy - fried - peppered - alcohol - caffiene
not forcing new foods - adding one with favorite food

29. What foods are avoided for mechanical soft diet?
carbohydrate controlled diet
lactase enzyme deficiency
seeds - nuts - pitted fruits
pureed diet

30. What type of conditions does the sodium controlled diet restrict fluids for benefit?
seasoned - fried - high fiber - nuts - coconuts - and seeds
high protein - low fat - low sodas - high fiber - simple CHOs
8 glasses of water a day - increase fiber in diet
renal failure - cirrhosis or liver failure

31. When should solid foods be introduced to reduce risk of food allergie?
liver and kidney
4-6 months
seasoned - fried - high fiber - nuts - coconuts - and seeds
one food a week in a 1-2 tspn portion

32. What food is avoided at infancy for risk of botulism?
cardiovascular - obesity - cancer - diabetes
dyrenium
honey
carbohydrate controlled diet

33. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
seeds - nuts - pitted fruits
purine controlled diet
calory requirements decrease
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

34. What types of foods are avoided for soft diet that cause GI upset?
high CHO's and protein
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
seasoned - fried - high fiber - nuts - coconuts - and seeds
less weight needed to gain around 15 lbs or less

35. What foods are lowest in sodium content?
instant drink mix and commercial milk
vitamins and mineral supplements
fruits
red meat and dairy - no fat oils

36. Clinical manifestations caused by inability to handle gluten products are
spicy - fried - peppered - alcohol - caffiene
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
phytochemicals
botulism

37. What are the ages of grwoth spurts for male?
fruits
male 12-13 peak at 14 - stop at 19
high residue/ high fiber diet
dysphagia diet

38. Potassium sparing diuretic
8 glasses of water a day - increase fiber in diet
smoked - cured - processed meats - cheeses
dyrenium
gas - bloating - and diahrrea

39. What are the ages of growth spurts for female?
fruits
femal 10-11 peak at 12 - stop at 15
spicy - fried - peppered - alcohol - caffiene
high CHO's and protein

40. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
small amounts of seasonings and small amount of fiber
one food a week in a 1-2 tspn portion
not forcing new foods - adding one with favorite food

41. What other causes may contribute to secondary lactose intolerance?
reduces cholesterol and blood glucose
fruits
infection - medication that affect GI lactase production
vitamins and mineral supplements

42. What type of client recieves full liquid diet?
spicy - fried - peppered - alcohol - caffiene
one food a week in a 1-2 tspn portion
kidney stone formation
difficulty chewing swallow - but not CVA

43. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
renal failure - cirrhosis or liver failure
gastric bypass diet
4-6 months

44. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
seeds - nuts - pitted fruits
liver and kidney
medications with s/e of NV - diahrrea - constipation

45. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
milk - milk solids - casein - whey
high CHO's and protein
phytochemicals
potassium levels

46. What type of modification is needed for soft diet?
raw eggs - nuts - breads - FV - or seeds
small amounts of seasonings and small amount of fiber
low residue/ low fiber diet
vitamins and mineral supplements

47. How do you introduce new foods to child?
includes clear liquid and opaque liquids
not forcing new foods - adding one with favorite food
F/V - soy - tea - grains
meat fish - pultry - and dairy

48. Besides clear liquid diets what foods are opaque full liquid diet foods
F/V - soy - tea - grains
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
calory requirements decrease
bland diet

49. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
bland diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

50. What two organs are effected by protein?
dyrenium
liver and kidney
weight one hour before reclining - avoid caffiene - spicy - fatty foods
no milk - no residue - no fiber