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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What veggies are high in sodium?






2. How do you introduce new foods to child?






3. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






4. Diet with foods such as pasta - bread - cereals that are high in CHO






5. Clinical manifestations caused by inability to handle gluten products are






6. What are 4 prepared foods for CVA patient. with dysphagia?






7. What foods are high in lactose?






8. What foods are omitted for fat controlled diet?






9. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






10. What are some beverages high in sodium?






11. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






12. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






13. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






14. Multiple myeloma - What is it?






15. What two organs are effected by fat consumption?






16. What types of dx utilize the low residue/low fiber diet?






17. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






18. What are two interventions for constipation?






19. What foods are legumes?






20. Full liquid diet may be used as a transition from this diet to that diet






21. What are some s/e of medications that effect nutritional health?






22. What conditions should the bland diet to be used?






23. What foods are to be avoided for celiac dx.?






24. What dx uses the gluten free diet?






25. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






26. What types of foods are avoided for soft diet that cause GI upset?






27. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






28. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






29. What is the definition of lactose intolerance?






30. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






31. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






32. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






33. What types of people are lactose intollerant?






34. What is the basic clear liquid diet?






35. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






36. What are common remedies to avoid NV?






37. What are s/s of lactose intolerance?






38. What primary therapy of food allergy?






39. What three diseases are treated with phytochemicals?






40. If pregnant patient. has a high BMI obesity What is instructed weight gain?






41. What types of foods are used for fat controlled diet?

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42. What foods are to be avoided for bland diet?






43. What type of client recieves full liquid diet?






44. Why is cows milk avoided in first year of infancy?






45. What two organs are effected by protein?






46. These foods are eaten in larger amounts in high residue/high fiber diets






47. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






48. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






49. What is the 15/15 rule for hypoglycemic patient?






50. What type of foods are avoided for dysphagia diet due to aspiration?