Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods are used for fat controlled diet?

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2. What are interventions to avoid heartburn?






3. What foods have allergic potential?

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4. What type of foods are avoided for dysphagia diet due to aspiration?






5. What foods are high in lactose?






6. What other causes may contribute to secondary lactose intolerance?






7. These foods are eaten in larger amounts in high residue/high fiber diets






8. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






9. What meats and dairy are high in sodium?






10. What age group is subject to bulimia and anorexia nervosa?






11. What types of dx utilize the low residue/low fiber diet?






12. What type of modification is needed for soft diet?






13. Clinical manifestations caused by inability to handle gluten products are






14. What type of conditions does the sodium controlled diet restrict fluids for benefit?






15. What types of people are lactose intollerant?






16. Why is cows milk avoided in first year of infancy?






17. How often should new food be introduced to infant to detect allergy?






18. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






19. What foods are avoided for mechanical soft diet?






20. What are some s/e of medications that effect nutritional health?






21. Potassium sparing diuretic






22. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






23. What foods are restricted for purine controlled diet with the help from dairy?






24. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






25. What foods are avoided or decreased for low residue/low fiber diet?






26. Besides clear liquid diets what foods are opaque full liquid diet foods






27. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






28. What type of foods are included in full liquid diet?






29. What is the basic clear liquid diet?






30. When should solid foods be introduced to reduce risk of food allergie?






31. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






32. What three diseases are treated with phytochemicals?






33. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






34. If poor dietary needs are not met in adulthood these diseases will increase in risk






35. These supplements are needed for lactose intolerant clients






36. What types of foods are avoided for soft diet that cause GI upset?






37. What supplements are needed for fat-controlled diet?






38. What are common remedies to avoid NV?






39. What veggies are high in sodium?






40. What conditions are to use the fat-controlled diet?






41. When should you not bottle feed an infant?






42. What are the ages of grwoth spurts for male?






43. Diet with foods such as pasta - bread - cereals that are high in CHO






44. How much protein is to be consumed to maintain nutrtional status?






45. What foods are to be avoided for celiac dx.?






46. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






47. What types of foods are considered clear liquid diet?






48. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






49. What two organs are effected by protein?






50. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -