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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are some beverages high in sodium?






2. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






3. What conditions are to use the fat-controlled diet?






4. What type of conditions does the sodium controlled diet restrict fluids for benefit?






5. What breads and snacks are high in sodium?






6. If poor dietary needs are not met in adulthood these diseases will increase in risk






7. Foods that have health benefits and therapeutic effects that contain phytochemicals






8. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






9. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






10. What types of dx utilize the low residue/low fiber diet?






11. What types of foods are considered clear liquid diet?






12. Why is cows milk avoided in first year of infancy?






13. What foods are lowest in sodium content?






14. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






15. What type of foods are avoided for dysphagia diet due to aspiration?






16. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






17. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






18. These supplements are needed for lactose intolerant clients






19. What are 4 prepared foods for CVA patient. with dysphagia?






20. What foods are legumes?






21. What two organs are effected by protein?






22. What are two other benefits of high residue/high fiber diet?






23. What two dairy products are low in lactose?






24. What food is avoided at infancy for risk of botulism?






25. What is the basic clear liquid diet?






26. When should solid foods be introduced to reduce risk of food allergie?






27. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






28. Diet with foods such as pasta - bread - cereals that are high in CHO






29. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






30. What veggies are high in sodium?






31. What types of foods are used for fat controlled diet?

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32. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






33. Besides clear liquid diets what foods are opaque full liquid diet foods






34. How much protein is to be consumed to maintain nutrtional status?






35. What foods are to be avoided for bland diet?






36. These foods are eaten in larger amounts in high residue/high fiber diets






37. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






38. Causes of constipation






39. What foods have allergic potential?

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40. If pregnant patient. has a high BMI obesity What is instructed weight gain?






41. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






42. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






43. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






44. What foods contain phytochemicals?






45. How often should new food be introduced to infant to detect allergy?






46. What supplements are needed for fat-controlled diet?






47. What is the 15/15 rule for hypoglycemic patient?






48. What dx uses the gluten free diet?






49. What foods are omitted for fat controlled diet?






50. What meats and dairy are high in sodium?







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