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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are restricted for purine controlled diet with the help from dairy?






2. What conditions should the bland diet to be used?






3. How often should new food be introduced to infant to detect allergy?






4. What types of foods have high protein?






5. Potassium sparing diuretic






6. What primary therapy of food allergy?






7. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






8. What foods are avoided for mechanical soft diet?






9. What dx uses the gluten free diet?






10. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






11. What food is avoided at infancy for risk of botulism?






12. Foods that have health benefits and therapeutic effects that contain phytochemicals






13. What two dairy products are low in lactose?






14. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






15. Diet with foods such as pasta - bread - cereals that are high in CHO






16. What are common remedies to avoid NV?






17. Multiple myeloma - What is it?






18. What foods are to be avoided for celiac dx.?






19. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






20. What types of foods are avoided for soft diet that cause GI upset?






21. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






22. What foods are to be avoided for bland diet?






23. Clinical manifestations caused by inability to handle gluten products are






24. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






25. What is the definition of lactose intolerance?






26. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






27. What type of client recieves full liquid diet?






28. These foods are eaten in larger amounts in high residue/high fiber diets






29. Causes of constipation






30. What is the 15/15 rule for hypoglycemic patient?






31. What are 4 prepared foods for CVA patient. with dysphagia?






32. Aka excess fat in feces






33. What foods are omitted for fat controlled diet?






34. What foods that are not allowed to be pureed for patient.s due to possible choking are?






35. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






36. Sodium controlled diets are beneficial if client has these dx.






37. What two organs are effected by fat consumption?






38. What foods contain phytochemicals?






39. What are s/s of lactose intolerance?






40. What breads and snacks are high in sodium?






41. What foods have allergic potential?

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42. What are the ages of growth spurts for female?






43. What foods may be eaten to substitute the gluten products for celiac diesease?






44. What foods are avoided or decreased for low residue/low fiber diet?






45. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






46. What foods are lowest in sodium content?






47. What three diseases are treated with phytochemicals?






48. What conditions are to use the fat-controlled diet?






49. What condiments are high in sodium?






50. What types of foods are considered clear liquid diet?