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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. These foods are eaten in larger amounts in high residue/high fiber diets
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
milk - milk solids - casein - whey
FV - legumes - whole grains
protein controlled diet

2. What are interventions to avoid heartburn?
full liquid diet
bland diet
potassium levels
weight one hour before reclining - avoid caffiene - spicy - fatty foods

3. What two dairy products are low in lactose?
smoked - cured - processed meats - cheeses
hard cheese and yogurt
adolescence
lactase enzyme deficiency

4. What foods have allergic potential?

5. Multiple myeloma - What is it?
instant drink mix and commercial milk
full liquid diet
clear fluids at body temperature
plasma blood cancer

6. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
less weight needed to gain around 15 lbs or less
high protein - low fat - low sodas - high fiber - simple CHOs
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

7. What is the basic clear liquid diet?
grapes - peanuts - popcorn - hotdogs
smoked - cured - processed meats - cheeses
clear fluids at body temperature
40-60 g day or 0.8g/kg/day

8. What are common remedies to avoid NV?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
CHO in the morning - avoid caffeine and spicy and fatty foods
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
renal failure - cirrhosis or liver failure

9. What are two interventions for constipation?
seeds - nuts - pitted fruits
raw eggs - nuts - breads - FV - or seeds
dyrenium
8 glasses of water a day - increase fiber in diet

10. What two organs are effected by protein?
red meat and dairy - no fat oils
liver and kidney
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
8 glasses of water a day - increase fiber in diet

11. How often should new food be introduced to infant to detect allergy?
renal failure - cirrhosis or liver failure
one food a week in a 1-2 tspn portion
weight one hour before reclining - avoid caffiene - spicy - fatty foods
pica

12. What are some s/e of medications that effect nutritional health?
crackers - chips - popcorn - pretzels - commercial breads
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
raw FV - whole grain - plant and seeds - low dairy
medications with s/e of NV - diahrrea - constipation

13. These supplements are needed for lactose intolerant clients
soft diet
25-35 lbs
vitamin D - B12 - and calcium
infection - medication that affect GI lactase production

14. If pregnant patient. has a high BMI obesity What is instructed weight gain?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
soft diet
less weight needed to gain around 15 lbs or less
calory requirements decrease

15. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
organ meats - anchovies - alcohol - seafood
high CHO's and protein
grapes - peanuts - popcorn - hotdogs

16. Full liquid diet may be used as a transition from this diet to that diet
infection - medication that affect GI lactase production
string - raw - dry - fried foods - popcorn - nuts - candies
between clear liquid to solid foods
steatorrhea

17. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
honey
low residue/ low fiber diet
adolescence

18. What conditions should the bland diet to be used?
funtional foods
esophagitis - gastritis - inflammatory bowel dx
honey
pica

19. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
meat fish - pultry - and dairy
dysphagia diet
between clear liquid to solid foods
raw eggs - nuts - breads - FV - or seeds

20. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
bland diet
male 12-13 peak at 14 - stop at 19

21. Potassium sparing diuretic
difficulty chewing swallow - but not CVA
raw FV - whole grain - plant and seeds - low dairy
dyrenium
plasma blood cancer

22. What foods are lowest in sodium content?
fruits
high protein - low fat - low sodas - high fiber - simple CHOs
seasoned - fried - high fiber - nuts - coconuts - and seeds
gastric bypass diet

23. What type of foods are avoided for dysphagia diet due to aspiration?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
kidney stone formation
string - raw - dry - fried foods - popcorn - nuts - candies
less weight needed to gain around 15 lbs or less

24. What are s/s of lactose intolerance?
enzyme - fat soluble vitamins - and minerals
pureed diet
F/V - soy - tea - grains
gas - bloating - and diahrrea

25. What foods are to be avoided for celiac dx.?
grapes - peanuts - popcorn - hotdogs
wheat - rye - barley - buckwheat - oats and malt
carbohydrate controlled diet
meat fish - pultry - and dairy

26. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
celiac disease
bland diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
purine controlled diet

27. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
raw FV - whole grain - plant and seeds - low dairy
seeds - nuts - pitted fruits
full liquid diet
no milk - no residue - no fiber

28. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
may increase 1.5-2 g/kg/day
phytochemicals
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
calory requirements decrease

29. What dx uses the gluten free diet?
purine controlled diet
full liquid diet
vitamins and mineral supplements
celiac disease

30. What types of foods are used for fat controlled diet?

31. Aka excess fat in feces
string - raw - dry - fried foods - popcorn - nuts - candies
steatorrhea
high CHO's and protein
seasoned - fried - high fiber - nuts - coconuts - and seeds

32. What age group is subject to bulimia and anorexia nervosa?
vitamins and mineral supplements
adolescence
not forcing new foods - adding one with favorite food
cardiovascular - obesity - cancer - diabetes

33. What foods that are not allowed to be pureed for patient.s due to possible choking are?
soft diet
wheat - rye - barley - buckwheat - oats and malt
organ meats - anchovies - alcohol - seafood
raw eggs - nuts - breads - FV - or seeds

34. What foods are high in lactose?
string - raw - dry - fried foods - popcorn - nuts - candies
carbohydrate controlled diet
malabsorption - pancreatitis - gall bladder dx.
milk - milk solids - casein - whey

35. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
40-60 g day or 0.8g/kg/day
infection - medication that affect GI lactase production
carbohydrate controlled diet

36. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
mechanical soft diet
crackers - chips - popcorn - pretzels - commercial breads
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

37. What types of people are lactose intollerant?
soybean - corn - potato - rice
african - asian - hispanic - and native americans
seeds - nuts - pitted fruits
calory requirements decrease

38. What primary therapy of food allergy?
vitamins and mineral supplements
raw eggs - nuts - breads - FV - or seeds
avoid the allergic foods
honey

39. What type of modification is needed for soft diet?
high protein - low fat - low sodas - high fiber - simple CHOs
bland diet
small amounts of seasonings and small amount of fiber
steatorrhea

40. How do you introduce new foods to child?
30-45 degrees upright with chin tuck
not forcing new foods - adding one with favorite food
includes clear liquid and opaque liquids
plasma blood cancer

41. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
raw FV - whole grain - plant and seeds - low dairy
deficient in fatty acid - iron - zinc - E and C
life long dietary pattern
pureed diet

42. What food is avoided at infancy for risk of botulism?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
honey
organ meats - anchovies - alcohol - seafood
meat fish - pultry - and dairy

43. What types of foods have high protein?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
8 glasses of water a day - increase fiber in diet
pureed diet
meat fish - pultry - and dairy

44. What are some beverages high in sodium?
dysphagia diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
instant drink mix and commercial milk
40-60 g day or 0.8g/kg/day

45. When should you not bottle feed an infant?
malabsorption - pancreatitis - gall bladder dx.
male 12-13 peak at 14 - stop at 19
avoid before sleep
grapes - peanuts - popcorn - hotdogs

46. What foods are to be avoided for bland diet?
spicy - fried - peppered - alcohol - caffiene
milk - milk solids - casein - whey
gastric bypass diet
smoked - cured - processed meats - cheeses

47. What type of conditions does the sodium controlled diet restrict fluids for benefit?
renal failure - cirrhosis or liver failure
avoid before sleep
high residue/ high fiber diet
dyrenium

48. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
pica
funtional foods
no milk - no residue - no fiber
celiac disease

49. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
enzyme - fat soluble vitamins - and minerals
clear fluids at body temperature
medications with s/e of NV - diahrrea - constipation
life long dietary pattern

50. How should patient. be sitting for dysphagia diet to avoid aspiration?
30-45 degrees upright with chin tuck
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
avoid the allergic foods
meat fish - pultry - and dairy