Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What foods have allergic potential?

2. What are two other benefits of high residue/high fiber diet?
smoked - cured - processed meats - cheeses
reduces cholesterol and blood glucose
25-35 lbs
vitamin D - B12 - and calcium

3. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
soybean - corn - potato - rice
F/V - soy - tea - grains
funtional foods

4. What foods are lowest in sodium content?
fruits
african - asian - hispanic - and native americans
includes clear liquid and opaque liquids
bland diet

5. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
low residue/ low fiber diet
infection - medication that affect GI lactase production

6. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
F/V - soy - tea - grains
string - raw - dry - fried foods - popcorn - nuts - candies
reduces cholesterol and blood glucose

7. What are the ages of grwoth spurts for male?
gas - bloating - and diahrrea
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
male 12-13 peak at 14 - stop at 19
milk - milk solids - casein - whey

8. What are some beverages high in sodium?
instant drink mix and commercial milk
femal 10-11 peak at 12 - stop at 15
weight one hour before reclining - avoid caffiene - spicy - fatty foods
avoid the allergic foods

9. What is the basic clear liquid diet?
clear fluids at body temperature
meat fish - pultry - and dairy
high residue/ high fiber diet
low residue/ low fiber diet

10. What foods that are not allowed to be pureed for patient.s due to possible choking are?
protein controlled diet
kraut - pork and beans - canned tomato - veggie juice - hominy
wheat - rye - barley - buckwheat - oats and malt
raw eggs - nuts - breads - FV - or seeds

11. What foods are omitted for fat controlled diet?
HTN - cardiovascular dx - heart failure - and to restrict fluids
red meat and dairy - no fat oils
spicy - fried - peppered - alcohol - caffiene
less weight needed to gain around 15 lbs or less

12. How much protein is to be consumed to maintain nutrtional status?
seasoned - fried - high fiber - nuts - coconuts - and seeds
40-60 g day or 0.8g/kg/day
botulism
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

13. What is normal weight gain for pregnant woman with normal BMI?
15 grams of CHO recheck BS in 15 min.
8 glasses of water a day - increase fiber in diet
F/V - soy - tea - grains
25-35 lbs

14. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
cancer - CAD - hypercholesterolemia
15 grams of CHO recheck BS in 15 min.
pureed diet
steatorrhea

15. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
enzyme - fat soluble vitamins - and minerals
includes clear liquid and opaque liquids
mechanical soft diet

16. If pregnant patient. has a high BMI obesity What is instructed weight gain?
esophagitis - gastritis - inflammatory bowel dx
less weight needed to gain around 15 lbs or less
plasma blood cancer
male 12-13 peak at 14 - stop at 19

17. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
spicy - fried - peppered - alcohol - caffiene
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

18. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
no milk - no residue - no fiber
seasoned - fried - high fiber - nuts - coconuts - and seeds

19. How often should new food be introduced to infant to detect allergy?
cardiovascular - obesity - cancer - diabetes
one food a week in a 1-2 tspn portion
no milk - no residue - no fiber
FV - legumes - whole grains

20. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
difficulty chewing swallow - but not CVA
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
seasoned - fried - high fiber - nuts - coconuts - and seeds

21. What are the ages of growth spurts for female?
seeds - nuts - pitted fruits
soft diet
femal 10-11 peak at 12 - stop at 15
raw eggs - nuts - breads - FV - or seeds

22. What two dairy products are low in lactose?
soft diet
hard cheese and yogurt
kidney stone formation
pica

23. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
calory requirements decrease
soybean - corn - potato - rice
carbohydrate controlled diet
plasma blood cancer

24. Full liquid diet may be used as a transition from this diet to that diet
FV - legumes - whole grains
kidney stone formation
between clear liquid to solid foods
avoid before sleep

25. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
bland diet
grapes - peanuts - popcorn - hotdogs
high protein - low fat - low sodas - high fiber - simple CHOs

26. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
fruits
lactase enzyme deficiency
milk - milk solids - casein - whey

27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
gas - bloating - and diahrrea
clear liquid diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
potassium levels

28. What foods are to be avoided for bland diet?
mechanical soft diet
low residue/ low fiber diet
spicy - fried - peppered - alcohol - caffiene
plasma blood cancer

29. Foods that have health benefits and therapeutic effects that contain phytochemicals
kidney stone formation
seeds - nuts - pitted fruits
funtional foods
gallbladder and pancreas

30. What conditions are to use the fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
4-6 months
30-45 degrees upright with chin tuck
pureed diet

31. What three diseases are treated with phytochemicals?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
cancer - CAD - hypercholesterolemia
deficient in fatty acid - iron - zinc - E and C
raw FV - whole grain - plant and seeds - low dairy

32. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
lactaid
crackers - chips - popcorn - pretzels - commercial breads
vitamins and mineral supplements

33. What two organs are effected by fat consumption?
raw eggs - nuts - breads - FV - or seeds
clear liquid diet
adolescence
gallbladder and pancreas

34. Multiple myeloma - What is it?
red meat and dairy - no fat oils
steatorrhea
8 glasses of water a day - increase fiber in diet
plasma blood cancer

35. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
40-60 g day or 0.8g/kg/day
mechanical soft diet

36. What condiments are high in sodium?
plasma blood cancer
kraut - pork and beans - canned tomato - veggie juice - hominy
celiac disease
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

37. What is the 15/15 rule for hypoglycemic patient?
avoid the allergic foods
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
less weight needed to gain around 15 lbs or less
15 grams of CHO recheck BS in 15 min.

38. What food is avoided at infancy for risk of botulism?
honey
kraut - pork and beans - canned tomato - veggie juice - hominy
enzyme - fat soluble vitamins - and minerals
carbohydrate controlled diet

39. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
no milk - no residue - no fiber
seeds - nuts - pitted fruits
esophagitis - gastritis - inflammatory bowel dx

40. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
crackers - chips - popcorn - pretzels - commercial breads
soft diet
small frequent feedings

41. What dx uses the gluten free diet?
pica
celiac disease
clear liquid diet
mechanical soft diet

42. When should you not bottle feed an infant?
kidney stone formation
avoid before sleep
vitamins and mineral supplements
lactase enzyme deficiency

43. What are common remedies to avoid NV?
life long dietary pattern
cardiovascular - obesity - cancer - diabetes
CHO in the morning - avoid caffeine and spicy and fatty foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

44. What foods contain phytochemicals?
high CHO's and protein
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
seeds - nuts - pitted fruits
F/V - soy - tea - grains

45. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
string - raw - dry - fried foods - popcorn - nuts - candies
not forcing new foods - adding one with favorite food
deficient in fatty acid - iron - zinc - E and C

46. What may be ordered for clients who have liver failure?
between clear liquid to solid foods
vitamins and mineral supplements
steatorrhea
milk - milk solids - casein - whey

47. Causes of constipation
deficient in fatty acid - iron - zinc - E and C
bland diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gastric bypass diet

48. What types of foods are avoided for soft diet that cause GI upset?
4-6 months
gastric bypass diet
high CHO's and protein
seasoned - fried - high fiber - nuts - coconuts - and seeds

49. What type of foods are avoided for dysphagia diet due to aspiration?
celiac disease
lactaid
string - raw - dry - fried foods - popcorn - nuts - candies
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

50. What primary therapy of food allergy?
one food a week in a 1-2 tspn portion
avoid the allergic foods
wheat - rye - barley - buckwheat - oats and malt
may increase 1.5-2 g/kg/day