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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
includes clear liquid and opaque liquids
difficulty chewing swallow - but not CVA
african - asian - hispanic - and native americans

2. What type of foods are included in full liquid diet?
kraut - pork and beans - canned tomato - veggie juice - hominy
includes clear liquid and opaque liquids
infection - medication that affect GI lactase production
adolescence

3. What are some s/e of medications that effect nutritional health?
8 glasses of water a day - increase fiber in diet
15 grams of CHO recheck BS in 15 min.
cancer - CAD - hypercholesterolemia
medications with s/e of NV - diahrrea - constipation

4. What foods are high in lactose?
8 glasses of water a day - increase fiber in diet
less weight needed to gain around 15 lbs or less
milk - milk solids - casein - whey
lactase enzyme deficiency

5. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
clear fluids at body temperature
high residue/ high fiber diet
dyrenium

6. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
high CHO's and protein
infection - medication that affect GI lactase production
one food a week in a 1-2 tspn portion

7. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
small amounts of seasonings and small amount of fiber
clear liquid diet
protein controlled diet
organ meats - anchovies - alcohol - seafood

8. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
crackers - chips - popcorn - pretzels - commercial breads
soft diet
vitamin D - B12 - and calcium
less weight needed to gain around 15 lbs or less

9. What foods are omitted for fat controlled diet?
grapes - peanuts - popcorn - hotdogs
red meat and dairy - no fat oils
clear liquid diet
femal 10-11 peak at 12 - stop at 15

10. Sodium controlled diets are beneficial if client has these dx.
femal 10-11 peak at 12 - stop at 15
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
instant drink mix and commercial milk
HTN - cardiovascular dx - heart failure - and to restrict fluids

11. What conditions are to use the fat-controlled diet?
CHO in the morning - avoid caffeine and spicy and fatty foods
malabsorption - pancreatitis - gall bladder dx.
gas - bloating - and diahrrea
gallbladder and pancreas

12. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
african - asian - hispanic - and native americans
wheat - rye - barley - buckwheat - oats and malt
reduces cholesterol and blood glucose

13. Besides clear liquid diets what foods are opaque full liquid diet foods
string - raw - dry - fried foods - popcorn - nuts - candies
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
kidney stone formation
purine controlled diet

14. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
between clear liquid to solid foods
phytochemicals
low residue/ low fiber diet
vitamins and mineral supplements

15. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
steatorrhea
honey
potassium levels

16. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
instant drink mix and commercial milk
may increase 1.5-2 g/kg/day
african - asian - hispanic - and native americans

17. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
pica
kidney stone formation
deficient in fatty acid - iron - zinc - E and C
small frequent feedings

18. What foods contain phytochemicals?
bland diet
dyrenium
femal 10-11 peak at 12 - stop at 15
F/V - soy - tea - grains

19. What two organs are effected by protein?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
high CHO's and protein
red meat and dairy - no fat oils
liver and kidney

20. What foods that are not allowed to be pureed for patient.s due to possible choking are?
4-6 months
raw eggs - nuts - breads - FV - or seeds
high protein - low fat - low sodas - high fiber - simple CHOs
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

21. What type of modification is needed for soft diet?
wheat - rye - barley - buckwheat - oats and malt
small amounts of seasonings and small amount of fiber
avoid the allergic foods
mechanical soft diet

22. What are two other benefits of high residue/high fiber diet?
low residue/ low fiber diet
honey
reduces cholesterol and blood glucose
between clear liquid to solid foods

23. When should you not bottle feed an infant?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
high CHO's and protein
avoid before sleep
kraut - pork and beans - canned tomato - veggie juice - hominy

24. What foods are restricted for purine controlled diet with the help from dairy?
grapes - peanuts - popcorn - hotdogs
organ meats - anchovies - alcohol - seafood
steatorrhea
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

25. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
soybean - corn - potato - rice
calory requirements decrease
pureed diet
honey

26. What are two interventions for constipation?
gallbladder and pancreas
lactaid
8 glasses of water a day - increase fiber in diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

27. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
gas - bloating - and diahrrea
not forcing new foods - adding one with favorite food
milk - milk solids - casein - whey

28. What other causes may contribute to secondary lactose intolerance?
potassium levels
between clear liquid to solid foods
CHO in the morning - avoid caffeine and spicy and fatty foods
infection - medication that affect GI lactase production

29. What age group is subject to bulimia and anorexia nervosa?
dysphagia diet
adolescence
femal 10-11 peak at 12 - stop at 15
full liquid diet

30. Aka excess fat in feces
steatorrhea
4-6 months
30-45 degrees upright with chin tuck
clear liquid diet

31. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
HTN - cardiovascular dx - heart failure - and to restrict fluids
40-60 g day or 0.8g/kg/day
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

32. What types of foods are eaten for gastric bypass?
esophagitis - gastritis - inflammatory bowel dx
not forcing new foods - adding one with favorite food
high protein - low fat - low sodas - high fiber - simple CHOs
steatorrhea

33. How do you introduce new foods to child?
high residue/ high fiber diet
reduces cholesterol and blood glucose
not forcing new foods - adding one with favorite food
calory requirements decrease

34. What foods have allergic potential?

35. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
small frequent feedings
lactase enzyme deficiency
funtional foods

36. What three diseases are treated with phytochemicals?
gastric bypass diet
includes clear liquid and opaque liquids
cancer - CAD - hypercholesterolemia
botulism

37. What condiments are high in sodium?
less weight needed to gain around 15 lbs or less
high residue/ high fiber diet
vitamins and mineral supplements
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

38. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
male 12-13 peak at 14 - stop at 19
botulism
avoid before sleep
smoked - cured - processed meats - cheeses

39. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
botulism
cancer - CAD - hypercholesterolemia
medications with s/e of NV - diahrrea - constipation

40. Full liquid diet may be used as a transition from this diet to that diet
seeds - nuts - pitted fruits
instant drink mix and commercial milk
between clear liquid to solid foods
kraut - pork and beans - canned tomato - veggie juice - hominy

41. What two organs are effected by fat consumption?
gallbladder and pancreas
high protein - low fat - low sodas - high fiber - simple CHOs
purine controlled diet
high residue/ high fiber diet

42. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
funtional foods
crackers - chips - popcorn - pretzels - commercial breads
25-35 lbs

43. What supplements are needed for fat-controlled diet?
african - asian - hispanic - and native americans
fruits
enzyme - fat soluble vitamins - and minerals
lactase enzyme deficiency

44. What types of dx utilize the low residue/low fiber diet?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
potassium levels
femal 10-11 peak at 12 - stop at 15

45. If pregnant patient. has a high BMI obesity What is instructed weight gain?
potassium levels
less weight needed to gain around 15 lbs or less
high protein - low fat - low sodas - high fiber - simple CHOs
small amounts of seasonings and small amount of fiber

46. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
celiac disease
hard cheese and yogurt
no milk - no residue - no fiber

47. What is the basic clear liquid diet?
clear fluids at body temperature
protein controlled diet
low residue/ low fiber diet
reduces cholesterol and blood glucose

48. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
bland diet
deficient in fatty acid - iron - zinc - E and C
lactaid
difficulty chewing swallow - but not CVA

49. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
HTN - cardiovascular dx - heart failure - and to restrict fluids
dysphagia diet
celiac disease

50. How should patient. be sitting for dysphagia diet to avoid aspiration?
avoid the allergic foods
30-45 degrees upright with chin tuck
plasma blood cancer
lactase enzyme deficiency