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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of client recieves full liquid diet?






2. What are s/s of lactose intolerance?






3. Diet with foods such as pasta - bread - cereals that are high in CHO






4. What conditions are to use the fat-controlled diet?






5. Foods that have health benefits and therapeutic effects that contain phytochemicals






6. If poor dietary needs are not met in adulthood these diseases will increase in risk






7. What foods are to be avoided for celiac dx.?






8. What age group is subject to bulimia and anorexia nervosa?






9. What foods are restricted for purine controlled diet with the help from dairy?






10. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






11. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






12. What veggies are high in sodium?






13. These supplements are needed for lactose intolerant clients






14. What conditions should the bland diet to be used?






15. What types of dx utilize the low residue/low fiber diet?






16. What foods are to be avoided for bland diet?






17. Aka excess fat in feces






18. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






19. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






20. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






21. What foods may be eaten to substitute the gluten products for celiac diesease?






22. If pregnant patient. has a high BMI obesity What is instructed weight gain?






23. How much protein is to be consumed to maintain nutrtional status?






24. When should you not bottle feed an infant?






25. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






26. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






27. What type of foods are included in full liquid diet?






28. What types of foods are eaten for gastric bypass?






29. What two organs are effected by protein?






30. What type of modification is needed for soft diet?






31. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






32. What are two other benefits of high residue/high fiber diet?






33. What foods are avoided for mechanical soft diet?






34. What are some s/e of medications that effect nutritional health?






35. What are 4 prepared foods for CVA patient. with dysphagia?






36. Potassium sparing diuretic






37. Sodium controlled diets are beneficial if client has these dx.






38. What foods are high in lactose?






39. What are two interventions for constipation?






40. Multiple myeloma - What is it?






41. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






42. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






43. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






44. What type of conditions does the sodium controlled diet restrict fluids for benefit?






45. What is the basic clear liquid diet?






46. What type of foods are avoided for dysphagia diet due to aspiration?






47. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






48. Why is cows milk avoided in first year of infancy?






49. What foods are omitted for fat controlled diet?






50. What are some beverages high in sodium?