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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






2. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






3. What two organs are effected by fat consumption?






4. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






5. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






6. What types of foods are considered clear liquid diet?






7. What is the definition of lactose intolerance?






8. What is normal weight gain for pregnant woman with normal BMI?






9. What meats and dairy are high in sodium?






10. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






11. What foods are legumes?






12. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






13. What supplements are needed for fat-controlled diet?






14. Foods that have health benefits and therapeutic effects that contain phytochemicals






15. If poor dietary needs are not met in adulthood these diseases will increase in risk






16. When should solid foods be introduced to reduce risk of food allergie?






17. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






18. What are interventions to avoid heartburn?






19. What type of client recieves full liquid diet?






20. What two organs are effected by protein?






21. What types of foods are avoided for soft diet that cause GI upset?






22. If pregnant patient. has a high BMI obesity What is instructed weight gain?






23. What types of foods are used for fat controlled diet?

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24. What is the 15/15 rule for hypoglycemic patient?






25. What foods are to be avoided for celiac dx.?






26. What two dairy products are low in lactose?






27. What are the ages of grwoth spurts for male?






28. What are 4 prepared foods for CVA patient. with dysphagia?






29. Clinical manifestations caused by inability to handle gluten products are






30. Sodium controlled diets are beneficial if client has these dx.






31. What primary therapy of food allergy?






32. What types of dx utilize the low residue/low fiber diet?






33. What are two interventions for constipation?






34. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






35. Potassium sparing diuretic






36. How do you introduce new foods to child?






37. What foods are omitted for fat controlled diet?






38. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






39. What foods contain phytochemicals?






40. What age group is subject to bulimia and anorexia nervosa?






41. How should patient. be sitting for dysphagia diet to avoid aspiration?






42. What three diseases are treated with phytochemicals?






43. What veggies are high in sodium?






44. What condiments are high in sodium?






45. Full liquid diet may be used as a transition from this diet to that diet






46. Multiple myeloma - What is it?






47. What food is avoided at infancy for risk of botulism?






48. When should you not bottle feed an infant?






49. These foods are eaten in larger amounts in high residue/high fiber diets






50. What are s/s of lactose intolerance?