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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
grapes - peanuts - popcorn - hotdogs
less weight needed to gain around 15 lbs or less
calory requirements decrease
2. What two organs are effected by protein?
potassium levels
liver and kidney
high protein - low fat - low sodas - high fiber - simple CHOs
raw FV - whole grain - plant and seeds - low dairy
3. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
potassium levels
15 grams of CHO recheck BS in 15 min.
full liquid diet
4. What other causes may contribute to secondary lactose intolerance?
clear fluids at body temperature
protein controlled diet
infection - medication that affect GI lactase production
wheat - rye - barley - buckwheat - oats and malt
5. What is the definition of lactose intolerance?
esophagitis - gastritis - inflammatory bowel dx
lactase enzyme deficiency
seasoned - fried - high fiber - nuts - coconuts - and seeds
calory requirements decrease
6. How should patient. be sitting for dysphagia diet to avoid aspiration?
kidney stone formation
clear fluids at body temperature
40-60 g day or 0.8g/kg/day
30-45 degrees upright with chin tuck
7. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
male 12-13 peak at 14 - stop at 19
honey
includes clear liquid and opaque liquids
8. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
HTN - cardiovascular dx - heart failure - and to restrict fluids
kidney stone formation
deficient in fatty acid - iron - zinc - E and C
9. When should solid foods be introduced to reduce risk of food allergie?
infection - medication that affect GI lactase production
difficulty chewing swallow - but not CVA
30-45 degrees upright with chin tuck
4-6 months
10. What are common remedies to avoid NV?
potassium levels
FV - legumes - whole grains
CHO in the morning - avoid caffeine and spicy and fatty foods
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
11. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
enzyme - fat soluble vitamins - and minerals
gallbladder and pancreas
soybean - corn - potato - rice
gastric bypass diet
12. What is the basic clear liquid diet?
4-6 months
soybean - corn - potato - rice
clear fluids at body temperature
small frequent feedings
13. What are the ages of grwoth spurts for male?
4-6 months
full liquid diet
male 12-13 peak at 14 - stop at 19
dyrenium
14. What types of dx utilize the low residue/low fiber diet?
calory requirements decrease
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
no milk - no residue - no fiber
F/V - soy - tea - grains
15. What conditions should the bland diet to be used?
CHO in the morning - avoid caffeine and spicy and fatty foods
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
reduces cholesterol and blood glucose
esophagitis - gastritis - inflammatory bowel dx
16. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
includes clear liquid and opaque liquids
calory requirements decrease
malabsorption - pancreatitis - gall bladder dx.
17. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
adolescence
string - raw - dry - fried foods - popcorn - nuts - candies
kidney stone formation
high residue/ high fiber diet
18. What foods are high in lactose?
grapes - peanuts - popcorn - hotdogs
milk - milk solids - casein - whey
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
19. Why is cows milk avoided in first year of infancy?
small amounts of seasonings and small amount of fiber
deficient in fatty acid - iron - zinc - E and C
steatorrhea
lactaid
20. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
seeds - nuts - pitted fruits
red meat and dairy - no fat oils
not forcing new foods - adding one with favorite food
21. What are 4 prepared foods for CVA patient. with dysphagia?
pica
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
funtional foods
HTN - cardiovascular dx - heart failure - and to restrict fluids
22. What foods are restricted for purine controlled diet with the help from dairy?
lactase enzyme deficiency
dyrenium
organ meats - anchovies - alcohol - seafood
purine controlled diet
23. Sodium controlled diets are beneficial if client has these dx.
infection - medication that affect GI lactase production
HTN - cardiovascular dx - heart failure - and to restrict fluids
raw FV - whole grain - plant and seeds - low dairy
gallbladder and pancreas
24. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
celiac disease
potassium levels
funtional foods
25. What types of foods are eaten for gastric bypass?
liver and kidney
HTN - cardiovascular dx - heart failure - and to restrict fluids
dysphagia diet
high protein - low fat - low sodas - high fiber - simple CHOs
26. If pregnant patient. has a high BMI obesity What is instructed weight gain?
cancer - CAD - hypercholesterolemia
fruits
avoid the allergic foods
less weight needed to gain around 15 lbs or less
27. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
vitamin D - B12 - and calcium
clear liquid diet
funtional foods
30-45 degrees upright with chin tuck
28. What two organs are effected by fat consumption?
african - asian - hispanic - and native americans
milk - milk solids - casein - whey
gas - bloating - and diahrrea
gallbladder and pancreas
29. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
dysphagia diet
femal 10-11 peak at 12 - stop at 15
full liquid diet
30. What type of client recieves full liquid diet?
low residue/ low fiber diet
difficulty chewing swallow - but not CVA
pica
honey
31. Foods that have health benefits and therapeutic effects that contain phytochemicals
avoid the allergic foods
25-35 lbs
funtional foods
high CHO's and protein
32. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
gallbladder and pancreas
dyrenium
life long dietary pattern
purine controlled diet
33. How often should new food be introduced to infant to detect allergy?
kidney stone formation
gastric bypass diet
one food a week in a 1-2 tspn portion
milk - milk solids - casein - whey
34. Full liquid diet may be used as a transition from this diet to that diet
femal 10-11 peak at 12 - stop at 15
between clear liquid to solid foods
phytochemicals
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
35. What types of foods are used for fat controlled diet?
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36. Clinical manifestations caused by inability to handle gluten products are
not forcing new foods - adding one with favorite food
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
kidney stone formation
steatorrhea
37. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
botulism
bland diet
gas - bloating - and diahrrea
seeds - nuts - pitted fruits
38. What condiments are high in sodium?
hard cheese and yogurt
smoked - cured - processed meats - cheeses
one food a week in a 1-2 tspn portion
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
39. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
less weight needed to gain around 15 lbs or less
red meat and dairy - no fat oils
full liquid diet
cancer - CAD - hypercholesterolemia
40. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
8 glasses of water a day - increase fiber in diet
adolescence
esophagitis - gastritis - inflammatory bowel dx
41. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
medications with s/e of NV - diahrrea - constipation
enzyme - fat soluble vitamins - and minerals
male 12-13 peak at 14 - stop at 19
42. What veggies are high in sodium?
clear fluids at body temperature
african - asian - hispanic - and native americans
esophagitis - gastritis - inflammatory bowel dx
kraut - pork and beans - canned tomato - veggie juice - hominy
43. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
seeds - nuts - pitted fruits
wheat - rye - barley - buckwheat - oats and malt
44. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
soft diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
liver and kidney
45. What types of foods have high protein?
enzyme - fat soluble vitamins - and minerals
meat fish - pultry - and dairy
string - raw - dry - fried foods - popcorn - nuts - candies
male 12-13 peak at 14 - stop at 19
46. What two dairy products are low in lactose?
CHO in the morning - avoid caffeine and spicy and fatty foods
hard cheese and yogurt
30-45 degrees upright with chin tuck
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
47. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
seasoned - fried - high fiber - nuts - coconuts - and seeds
life long dietary pattern
lactase enzyme deficiency
renal failure - cirrhosis or liver failure
48. What food is avoided at infancy for risk of botulism?
honey
celiac disease
pureed diet
no milk - no residue - no fiber
49. What type of conditions does the sodium controlled diet restrict fluids for benefit?
potassium levels
renal failure - cirrhosis or liver failure
CHO in the morning - avoid caffeine and spicy and fatty foods
botulism
50. Aka excess fat in feces
small amounts of seasonings and small amount of fiber
calory requirements decrease
HTN - cardiovascular dx - heart failure - and to restrict fluids
steatorrhea