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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What supplements are needed for fat-controlled diet?






2. What are two other benefits of high residue/high fiber diet?






3. What two dairy products are low in lactose?






4. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






5. What types of dx utilize the low residue/low fiber diet?






6. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






7. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






8. What are two interventions for constipation?






9. What type of client recieves full liquid diet?






10. What is normal weight gain for pregnant woman with normal BMI?






11. How often should new food be introduced to infant to detect allergy?






12. If pregnant patient. has a high BMI obesity What is instructed weight gain?






13. What are interventions to avoid heartburn?






14. What foods may be eaten to substitute the gluten products for celiac diesease?






15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






16. What are some s/e of medications that effect nutritional health?






17. What age group is subject to bulimia and anorexia nervosa?






18. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






19. What conditions are to use the fat-controlled diet?






20. What may be ordered for clients who have liver failure?






21. What are common remedies to avoid NV?






22. What two organs are effected by protein?






23. When should solid foods be introduced to reduce risk of food allergie?






24. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






25. What type of modification is needed for soft diet?






26. What types of people are lactose intollerant?






27. What other causes may contribute to secondary lactose intolerance?






28. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






29. What are some beverages high in sodium?






30. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






31. What are 4 prepared foods for CVA patient. with dysphagia?






32. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






33. What type of foods are avoided for dysphagia diet due to aspiration?






34. How do you introduce new foods to child?






35. What type of foods are included in full liquid diet?






36. What meats and dairy are high in sodium?






37. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






38. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






39. What three diseases are treated with phytochemicals?






40. What types of foods are used for fat controlled diet?

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41. Besides clear liquid diets what foods are opaque full liquid diet foods






42. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






43. What types of foods are avoided for soft diet that cause GI upset?






44. Foods that have health benefits and therapeutic effects that contain phytochemicals






45. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






46. What veggies are high in sodium?






47. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






48. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






49. What foods are high in lactose?






50. What type of conditions does the sodium controlled diet restrict fluids for benefit?