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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
clear fluids at body temperature
soybean - corn - potato - rice
smoked - cured - processed meats - cheeses

2. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
pica
FV - legumes - whole grains
cancer - CAD - hypercholesterolemia
potassium levels

3. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
dyrenium
plasma blood cancer
phytochemicals

4. These foods are eaten in larger amounts in high residue/high fiber diets
small frequent feedings
may increase 1.5-2 g/kg/day
FV - legumes - whole grains
calory requirements decrease

5. What are 4 prepared foods for CVA patient. with dysphagia?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
esophagitis - gastritis - inflammatory bowel dx
honey

6. What may be ordered for clients who have liver failure?
8 glasses of water a day - increase fiber in diet
vitamins and mineral supplements
30-45 degrees upright with chin tuck
life long dietary pattern

7. How should patient. be sitting for dysphagia diet to avoid aspiration?
male 12-13 peak at 14 - stop at 19
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
organ meats - anchovies - alcohol - seafood
30-45 degrees upright with chin tuck

8. What food is avoided at infancy for risk of botulism?
smoked - cured - processed meats - cheeses
gallbladder and pancreas
fruits
honey

9. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
less weight needed to gain around 15 lbs or less
gallbladder and pancreas
male 12-13 peak at 14 - stop at 19

10. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
15 grams of CHO recheck BS in 15 min.
lactaid
small frequent feedings
malabsorption - pancreatitis - gall bladder dx.

11. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
high CHO's and protein
celiac disease
pureed diet
infection - medication that affect GI lactase production

12. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
african - asian - hispanic - and native americans
wheat - rye - barley - buckwheat - oats and malt
celiac disease

13. What conditions should the bland diet to be used?
cardiovascular - obesity - cancer - diabetes
bland diet
low residue/ low fiber diet
esophagitis - gastritis - inflammatory bowel dx

14. When should you not bottle feed an infant?
calory requirements decrease
avoid before sleep
adolescence
difficulty chewing swallow - but not CVA

15. What meats and dairy are high in sodium?
life long dietary pattern
calory requirements decrease
smoked - cured - processed meats - cheeses
adolescence

16. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
not forcing new foods - adding one with favorite food
hard cheese and yogurt
calory requirements decrease
medications with s/e of NV - diahrrea - constipation

17. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
high protein - low fat - low sodas - high fiber - simple CHOs
dysphagia diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
instant drink mix and commercial milk

18. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
40-60 g day or 0.8g/kg/day
8 glasses of water a day - increase fiber in diet
full liquid diet
30-45 degrees upright with chin tuck

19. What foods contain phytochemicals?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
dysphagia diet
F/V - soy - tea - grains
seasoned - fried - high fiber - nuts - coconuts - and seeds

20. What breads and snacks are high in sodium?
clear liquid diet
instant drink mix and commercial milk
crackers - chips - popcorn - pretzels - commercial breads
dysphagia diet

21. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
gallbladder and pancreas
infection - medication that affect GI lactase production
deficient in fatty acid - iron - zinc - E and C

22. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
medications with s/e of NV - diahrrea - constipation
kraut - pork and beans - canned tomato - veggie juice - hominy
low residue/ low fiber diet

23. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
femal 10-11 peak at 12 - stop at 15
reduces cholesterol and blood glucose

24. Multiple myeloma - What is it?
liver and kidney
no milk - no residue - no fiber
plasma blood cancer
meat fish - pultry - and dairy

25. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
25-35 lbs
carbohydrate controlled diet
cardiovascular - obesity - cancer - diabetes

26. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
vitamins and mineral supplements
raw FV - whole grain - plant and seeds - low dairy
instant drink mix and commercial milk

27. How much protein is to be consumed to maintain nutrtional status?
avoid the allergic foods
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
40-60 g day or 0.8g/kg/day
renal failure - cirrhosis or liver failure

28. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
instant drink mix and commercial milk
high residue/ high fiber diet
dyrenium
potassium levels

29. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
may increase 1.5-2 g/kg/day
infection - medication that affect GI lactase production
wheat - rye - barley - buckwheat - oats and malt
purine controlled diet

30. What foods are high in lactose?
milk - milk solids - casein - whey
pica
high protein - low fat - low sodas - high fiber - simple CHOs
lactaid

31. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
deficient in fatty acid - iron - zinc - E and C
one food a week in a 1-2 tspn portion
seasoned - fried - high fiber - nuts - coconuts - and seeds
bland diet

32. What foods are restricted for purine controlled diet with the help from dairy?
soybean - corn - potato - rice
purine controlled diet
avoid before sleep
organ meats - anchovies - alcohol - seafood

33. Potassium sparing diuretic
pureed diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
dyrenium
dysphagia diet

34. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
phytochemicals
soybean - corn - potato - rice

35. What are common remedies to avoid NV?
no milk - no residue - no fiber
soybean - corn - potato - rice
CHO in the morning - avoid caffeine and spicy and fatty foods
infection - medication that affect GI lactase production

36. What foods may be eaten to substitute the gluten products for celiac diesease?
reduces cholesterol and blood glucose
gastric bypass diet
soybean - corn - potato - rice
african - asian - hispanic - and native americans

37. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
difficulty chewing swallow - but not CVA
high residue/ high fiber diet
organ meats - anchovies - alcohol - seafood

38. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
esophagitis - gastritis - inflammatory bowel dx
steatorrhea
carbohydrate controlled diet

39. What dx uses the gluten free diet?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
high protein - low fat - low sodas - high fiber - simple CHOs
small amounts of seasonings and small amount of fiber
celiac disease

40. What foods are avoided for mechanical soft diet?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
phytochemicals
seeds - nuts - pitted fruits
mechanical soft diet

41. What are two other benefits of high residue/high fiber diet?
red meat and dairy - no fat oils
protein controlled diet
F/V - soy - tea - grains
reduces cholesterol and blood glucose

42. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
smoked - cured - processed meats - cheeses
steatorrhea

43. What foods are lowest in sodium content?
fruits
adolescence
spicy - fried - peppered - alcohol - caffiene
instant drink mix and commercial milk

44. What foods are to be avoided for bland diet?
smoked - cured - processed meats - cheeses
bland diet
gallbladder and pancreas
spicy - fried - peppered - alcohol - caffiene

45. What other causes may contribute to secondary lactose intolerance?
CHO in the morning - avoid caffeine and spicy and fatty foods
15 grams of CHO recheck BS in 15 min.
gallbladder and pancreas
infection - medication that affect GI lactase production

46. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
high protein - low fat - low sodas - high fiber - simple CHOs
high CHO's and protein
gas - bloating - and diahrrea
pica

47. What age group is subject to bulimia and anorexia nervosa?
adolescence
cancer - CAD - hypercholesterolemia
botulism
femal 10-11 peak at 12 - stop at 15

48. What is the 15/15 rule for hypoglycemic patient?
low residue/ low fiber diet
medications with s/e of NV - diahrrea - constipation
renal failure - cirrhosis or liver failure
15 grams of CHO recheck BS in 15 min.

49. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
celiac disease
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

50. Full liquid diet may be used as a transition from this diet to that diet
4-6 months
25-35 lbs
small amounts of seasonings and small amount of fiber
between clear liquid to solid foods