Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are to be avoided for bland diet?






2. What veggies are high in sodium?






3. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






4. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






5. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






6. Why is cows milk avoided in first year of infancy?






7. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






8. What types of foods have high protein?






9. Clinical manifestations caused by inability to handle gluten products are






10. These foods are eaten in larger amounts in high residue/high fiber diets






11. How should patient. be sitting for dysphagia diet to avoid aspiration?






12. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






13. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






14. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






15. What foods are restricted for purine controlled diet with the help from dairy?






16. When should you not bottle feed an infant?






17. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






18. What foods may be eaten to substitute the gluten products for celiac diesease?






19. What types of dx utilize the low residue/low fiber diet?






20. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






21. What condiments are high in sodium?






22. What supplements are needed for fat-controlled diet?






23. What are the ages of growth spurts for female?






24. What type of client recieves full liquid diet?






25. What conditions should the bland diet to be used?






26. What are s/s of lactose intolerance?






27. What two organs are effected by fat consumption?






28. What foods are avoided or decreased for low residue/low fiber diet?






29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






30. Multiple myeloma - What is it?






31. What foods are avoided for mechanical soft diet?






32. What foods are lowest in sodium content?






33. What three diseases are treated with phytochemicals?






34. What may be ordered for clients who have liver failure?






35. What foods are high in lactose?






36. How often should new food be introduced to infant to detect allergy?






37. If pregnant patient. has a high BMI obesity What is instructed weight gain?






38. Diet with foods such as pasta - bread - cereals that are high in CHO






39. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






40. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






41. How do you introduce new foods to child?






42. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






43. What conditions are to use the fat-controlled diet?






44. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






45. What types of people are lactose intollerant?






46. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






47. What primary therapy of food allergy?






48. What age group is subject to bulimia and anorexia nervosa?






49. What foods that are not allowed to be pureed for patient.s due to possible choking are?






50. What meats and dairy are high in sodium?