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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Potassium sparing diuretic






2. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






3. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






4. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






5. What foods are lowest in sodium content?






6. What foods are omitted for fat controlled diet?






7. What are common remedies to avoid NV?






8. What type of foods are avoided for dysphagia diet due to aspiration?






9. What age group is subject to bulimia and anorexia nervosa?






10. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






11. What types of foods are used for fat controlled diet?

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12. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






13. How should patient. be sitting for dysphagia diet to avoid aspiration?






14. Besides clear liquid diets what foods are opaque full liquid diet foods






15. What are some s/e of medications that effect nutritional health?






16. These foods are eaten in larger amounts in high residue/high fiber diets






17. What are interventions to avoid heartburn?






18. What foods are restricted for purine controlled diet with the help from dairy?






19. What are s/s of lactose intolerance?






20. What dx uses the gluten free diet?






21. Aka excess fat in feces






22. Diet with foods such as pasta - bread - cereals that are high in CHO






23. What condiments are high in sodium?






24. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






25. What foods are to be avoided for bland diet?






26. What are 4 prepared foods for CVA patient. with dysphagia?






27. What is the definition of lactose intolerance?






28. What types of people are lactose intollerant?






29. What type of modification is needed for soft diet?






30. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






31. What foods that are not allowed to be pureed for patient.s due to possible choking are?






32. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






33. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






34. What three diseases are treated with phytochemicals?






35. If pregnant patient. has a high BMI obesity What is instructed weight gain?






36. What is the 15/15 rule for hypoglycemic patient?






37. Clinical manifestations caused by inability to handle gluten products are






38. How often should new food be introduced to infant to detect allergy?






39. What is the basic clear liquid diet?






40. What types of foods are eaten for gastric bypass?






41. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






42. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






43. What are two other benefits of high residue/high fiber diet?






44. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






45. How do you introduce new foods to child?






46. What conditions are to use the fat-controlled diet?






47. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






48. What foods are high in lactose?






49. What veggies are high in sodium?






50. When should you not bottle feed an infant?