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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






2. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






3. What foods are high in lactose?






4. If pregnant patient. has a high BMI obesity What is instructed weight gain?






5. What age group is subject to bulimia and anorexia nervosa?






6. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






7. Why is cows milk avoided in first year of infancy?






8. How much protein is to be consumed to maintain nutrtional status?






9. How should patient. be sitting for dysphagia diet to avoid aspiration?






10. What foods are avoided or decreased for low residue/low fiber diet?






11. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






12. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






13. What foods are lowest in sodium content?






14. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






15. What may be ordered for clients who have liver failure?






16. What foods are restricted for purine controlled diet with the help from dairy?






17. How often should new food be introduced to infant to detect allergy?






18. What are s/s of lactose intolerance?






19. What type of client recieves full liquid diet?






20. What foods have allergic potential?


21. What is normal weight gain for pregnant woman with normal BMI?






22. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






23. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






24. What breads and snacks are high in sodium?






25. What condiments are high in sodium?






26. What is the basic clear liquid diet?






27. What types of foods are used for fat controlled diet?


28. What foods are avoided for mechanical soft diet?






29. What foods contain phytochemicals?






30. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






31. What are the ages of growth spurts for female?






32. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






33. Foods that have health benefits and therapeutic effects that contain phytochemicals






34. What type of foods are avoided for dysphagia diet due to aspiration?






35. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






36. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






37. What are interventions to avoid heartburn?






38. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






39. Causes of constipation






40. What food is avoided at infancy for risk of botulism?






41. Aka excess fat in feces






42. What meats and dairy are high in sodium?






43. What are two other benefits of high residue/high fiber diet?






44. What primary therapy of food allergy?






45. What supplements are needed for fat-controlled diet?






46. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






47. When should solid foods be introduced to reduce risk of food allergie?






48. What are common remedies to avoid NV?






49. What types of foods have high protein?






50. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?