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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are interventions to avoid heartburn?






2. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






3. Potassium sparing diuretic






4. What is the definition of lactose intolerance?






5. What type of conditions does the sodium controlled diet restrict fluids for benefit?






6. What veggies are high in sodium?






7. What foods are legumes?






8. What foods are avoided for mechanical soft diet?






9. What foods may be eaten to substitute the gluten products for celiac diesease?






10. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






11. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






12. Aka excess fat in feces






13. Why is cows milk avoided in first year of infancy?






14. What foods are lowest in sodium content?






15. What types of foods are considered clear liquid diet?






16. What are some beverages high in sodium?






17. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






18. How do you introduce new foods to child?






19. What are the ages of grwoth spurts for male?






20. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






21. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






22. What types of foods are used for fat controlled diet?

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23. What other causes may contribute to secondary lactose intolerance?






24. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






25. What foods contain phytochemicals?






26. What are two other benefits of high residue/high fiber diet?






27. What condiments are high in sodium?






28. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






29. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






30. Clinical manifestations caused by inability to handle gluten products are






31. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






32. What food is avoided at infancy for risk of botulism?






33. When should you not bottle feed an infant?






34. What meats and dairy are high in sodium?






35. What foods have allergic potential?

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36. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






37. What age group is subject to bulimia and anorexia nervosa?






38. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






39. What are two interventions for constipation?






40. If poor dietary needs are not met in adulthood these diseases will increase in risk






41. What two dairy products are low in lactose?






42. What dx uses the gluten free diet?






43. What are 4 prepared foods for CVA patient. with dysphagia?






44. What types of people are lactose intollerant?






45. How should patient. be sitting for dysphagia diet to avoid aspiration?






46. What foods are to be avoided for bland diet?






47. What may be ordered for clients who have liver failure?






48. Full liquid diet may be used as a transition from this diet to that diet






49. What are some s/e of medications that effect nutritional health?






50. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?







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