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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. If pregnant patient. has a high BMI obesity What is instructed weight gain?






2. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






3. If poor dietary needs are not met in adulthood these diseases will increase in risk






4. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






5. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






6. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






7. When should you not bottle feed an infant?






8. What is the definition of lactose intolerance?






9. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






10. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






11. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






12. What are common remedies to avoid NV?






13. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






14. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






15. What are 4 prepared foods for CVA patient. with dysphagia?






16. What foods are legumes?






17. What are some beverages high in sodium?






18. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






19. These foods are eaten in larger amounts in high residue/high fiber diets






20. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






21. What types of foods are avoided for soft diet that cause GI upset?






22. What food is avoided at infancy for risk of botulism?






23. Besides clear liquid diets what foods are opaque full liquid diet foods






24. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






25. Aka excess fat in feces






26. What foods are avoided for mechanical soft diet?






27. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






28. What foods contain phytochemicals?






29. What foods are lowest in sodium content?






30. Causes of constipation






31. Foods that have health benefits and therapeutic effects that contain phytochemicals






32. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






33. What is normal weight gain for pregnant woman with normal BMI?






34. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






35. What types of foods are considered clear liquid diet?






36. What two organs are effected by fat consumption?






37. What foods are omitted for fat controlled diet?






38. What meats and dairy are high in sodium?






39. What types of foods are used for fat controlled diet?

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40. What types of foods are eaten for gastric bypass?






41. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






42. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






43. What is the 15/15 rule for hypoglycemic patient?






44. What primary therapy of food allergy?






45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. What breads and snacks are high in sodium?






47. What veggies are high in sodium?






48. Sodium controlled diets are beneficial if client has these dx.






49. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






50. What conditions are to use the fat-controlled diet?







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