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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How should patient. be sitting for dysphagia diet to avoid aspiration?
FV - legumes - whole grains
cancer - CAD - hypercholesterolemia
15 grams of CHO recheck BS in 15 min.
30-45 degrees upright with chin tuck
2. When should solid foods be introduced to reduce risk of food allergie?
8 glasses of water a day - increase fiber in diet
femal 10-11 peak at 12 - stop at 15
4-6 months
esophagitis - gastritis - inflammatory bowel dx
3. What foods contain phytochemicals?
cancer - CAD - hypercholesterolemia
high protein - low fat - low sodas - high fiber - simple CHOs
milk - milk solids - casein - whey
F/V - soy - tea - grains
4. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
15 grams of CHO recheck BS in 15 min.
potassium levels
liver and kidney
malabsorption - pancreatitis - gall bladder dx.
5. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
red meat and dairy - no fat oils
avoid the allergic foods
high residue/ high fiber diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
6. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
lactaid
red meat and dairy - no fat oils
pureed diet
CHO in the morning - avoid caffeine and spicy and fatty foods
7. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
mechanical soft diet
raw FV - whole grain - plant and seeds - low dairy
malabsorption - pancreatitis - gall bladder dx.
8. What types of foods have high protein?
meat fish - pultry - and dairy
esophagitis - gastritis - inflammatory bowel dx
life long dietary pattern
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
9. What three diseases are treated with phytochemicals?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
weight one hour before reclining - avoid caffiene - spicy - fatty foods
cancer - CAD - hypercholesterolemia
small amounts of seasonings and small amount of fiber
10. Diet with foods such as pasta - bread - cereals that are high in CHO
meat fish - pultry - and dairy
vitamins and mineral supplements
low residue/ low fiber diet
dyrenium
11. What are some beverages high in sodium?
fruits
instant drink mix and commercial milk
less weight needed to gain around 15 lbs or less
enzyme - fat soluble vitamins - and minerals
12. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
8 glasses of water a day - increase fiber in diet
vitamins and mineral supplements
kidney stone formation
13. What type of client recieves full liquid diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
life long dietary pattern
difficulty chewing swallow - but not CVA
african - asian - hispanic - and native americans
14. What breads and snacks are high in sodium?
funtional foods
difficulty chewing swallow - but not CVA
crackers - chips - popcorn - pretzels - commercial breads
FV - legumes - whole grains
15. Full liquid diet may be used as a transition from this diet to that diet
potassium levels
between clear liquid to solid foods
25-35 lbs
femal 10-11 peak at 12 - stop at 15
16. Sodium controlled diets are beneficial if client has these dx.
medications with s/e of NV - diahrrea - constipation
weight one hour before reclining - avoid caffiene - spicy - fatty foods
gas - bloating - and diahrrea
HTN - cardiovascular dx - heart failure - and to restrict fluids
17. If poor dietary needs are not met in adulthood these diseases will increase in risk
pica
life long dietary pattern
difficulty chewing swallow - but not CVA
cardiovascular - obesity - cancer - diabetes
18. What veggies are high in sodium?
one food a week in a 1-2 tspn portion
kraut - pork and beans - canned tomato - veggie juice - hominy
bland diet
avoid before sleep
19. What dx uses the gluten free diet?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
potassium levels
celiac disease
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
20. What is the definition of lactose intolerance?
milk - milk solids - casein - whey
organ meats - anchovies - alcohol - seafood
dyrenium
lactase enzyme deficiency
21. What types of people are lactose intollerant?
carbohydrate controlled diet
african - asian - hispanic - and native americans
between clear liquid to solid foods
small frequent feedings
22. Besides clear liquid diets what foods are opaque full liquid diet foods
renal failure - cirrhosis or liver failure
vitamin D - B12 - and calcium
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
grapes - peanuts - popcorn - hotdogs
23. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
mechanical soft diet
high protein - low fat - low sodas - high fiber - simple CHOs
bland diet
24. What types of foods are used for fat controlled diet?
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25. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
bland diet
kidney stone formation
cardiovascular - obesity - cancer - diabetes
26. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
organ meats - anchovies - alcohol - seafood
full liquid diet
protein controlled diet
raw FV - whole grain - plant and seeds - low dairy
27. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
40-60 g day or 0.8g/kg/day
botulism
pureed diet
28. What is the basic clear liquid diet?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
FV - legumes - whole grains
spicy - fried - peppered - alcohol - caffiene
clear fluids at body temperature
29. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
8 glasses of water a day - increase fiber in diet
potassium levels
clear liquid diet
30. What type of modification is needed for soft diet?
organ meats - anchovies - alcohol - seafood
esophagitis - gastritis - inflammatory bowel dx
small amounts of seasonings and small amount of fiber
gas - bloating - and diahrrea
31. How often should new food be introduced to infant to detect allergy?
red meat and dairy - no fat oils
one food a week in a 1-2 tspn portion
between clear liquid to solid foods
cardiovascular - obesity - cancer - diabetes
32. Multiple myeloma - What is it?
dysphagia diet
smoked - cured - processed meats - cheeses
plasma blood cancer
red meat and dairy - no fat oils
33. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
gallbladder and pancreas
not forcing new foods - adding one with favorite food
gas - bloating - and diahrrea
34. What types of foods are avoided for soft diet that cause GI upset?
seasoned - fried - high fiber - nuts - coconuts - and seeds
fruits
lactaid
CHO in the morning - avoid caffeine and spicy and fatty foods
35. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
gastric bypass diet
carbohydrate controlled diet
full liquid diet
seeds - nuts - pitted fruits
36. What type of foods are included in full liquid diet?
soft diet
includes clear liquid and opaque liquids
between clear liquid to solid foods
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
37. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
cardiovascular - obesity - cancer - diabetes
raw eggs - nuts - breads - FV - or seeds
kraut - pork and beans - canned tomato - veggie juice - hominy
38. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
no milk - no residue - no fiber
clear fluids at body temperature
botulism
39. What conditions should the bland diet to be used?
seeds - nuts - pitted fruits
esophagitis - gastritis - inflammatory bowel dx
may increase 1.5-2 g/kg/day
crackers - chips - popcorn - pretzels - commercial breads
40. What two organs are effected by protein?
vitamin D - B12 - and calcium
high protein - low fat - low sodas - high fiber - simple CHOs
liver and kidney
lactase enzyme deficiency
41. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
reduces cholesterol and blood glucose
FV - legumes - whole grains
purine controlled diet
42. What foods are restricted for purine controlled diet with the help from dairy?
cancer - CAD - hypercholesterolemia
organ meats - anchovies - alcohol - seafood
raw FV - whole grain - plant and seeds - low dairy
may increase 1.5-2 g/kg/day
43. What two organs are effected by fat consumption?
gallbladder and pancreas
seasoned - fried - high fiber - nuts - coconuts - and seeds
spicy - fried - peppered - alcohol - caffiene
enzyme - fat soluble vitamins - and minerals
44. What are the ages of grwoth spurts for male?
calory requirements decrease
lactaid
cardiovascular - obesity - cancer - diabetes
male 12-13 peak at 14 - stop at 19
45. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
8 glasses of water a day - increase fiber in diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
phytochemicals
46. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
funtional foods
soft diet
potassium levels
47. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
spicy - fried - peppered - alcohol - caffiene
not forcing new foods - adding one with favorite food
potassium levels
48. What supplements are needed for fat-controlled diet?
not forcing new foods - adding one with favorite food
raw FV - whole grain - plant and seeds - low dairy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
enzyme - fat soluble vitamins - and minerals
49. What primary therapy of food allergy?
F/V - soy - tea - grains
may increase 1.5-2 g/kg/day
avoid the allergic foods
25-35 lbs
50. What are the ages of growth spurts for female?
funtional foods
vitamins and mineral supplements
plasma blood cancer
femal 10-11 peak at 12 - stop at 15