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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






2. Clinical manifestations caused by inability to handle gluten products are






3. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






4. Causes of constipation






5. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






6. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






7. What foods are restricted for purine controlled diet with the help from dairy?






8. What type of foods are avoided for dysphagia diet due to aspiration?






9. What types of foods are used for fat controlled diet?

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10. What type of foods are included in full liquid diet?






11. Sodium controlled diets are beneficial if client has these dx.






12. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






13. What other causes may contribute to secondary lactose intolerance?






14. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






15. What are common remedies to avoid NV?






16. What primary therapy of food allergy?






17. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






18. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






19. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






20. What is normal weight gain for pregnant woman with normal BMI?






21. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






22. What foods are to be avoided for celiac dx.?






23. What are s/s of lactose intolerance?






24. What foods are lowest in sodium content?






25. How do you introduce new foods to child?






26. These foods are eaten in larger amounts in high residue/high fiber diets






27. What are two interventions for constipation?






28. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






29. What are some s/e of medications that effect nutritional health?






30. If pregnant patient. has a high BMI obesity What is instructed weight gain?






31. What foods are legumes?






32. What foods are high in lactose?






33. What foods have allergic potential?

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34. What two dairy products are low in lactose?






35. What foods are avoided for mechanical soft diet?






36. What food is avoided at infancy for risk of botulism?






37. Besides clear liquid diets what foods are opaque full liquid diet foods






38. Potassium sparing diuretic






39. What are two other benefits of high residue/high fiber diet?






40. What age group is subject to bulimia and anorexia nervosa?






41. What foods are to be avoided for bland diet?






42. What veggies are high in sodium?






43. How much protein is to be consumed to maintain nutrtional status?






44. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






45. What type of conditions does the sodium controlled diet restrict fluids for benefit?






46. What types of dx utilize the low residue/low fiber diet?






47. How often should new food be introduced to infant to detect allergy?






48. What type of client recieves full liquid diet?






49. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






50. What types of people are lactose intollerant?