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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. If pregnant patient. has a high BMI obesity What is instructed weight gain?






2. What supplements are needed for fat-controlled diet?






3. Foods that have health benefits and therapeutic effects that contain phytochemicals






4. What are common remedies to avoid NV?






5. What two organs are effected by fat consumption?






6. How often should new food be introduced to infant to detect allergy?






7. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






8. What foods that are not allowed to be pureed for patient.s due to possible choking are?






9. How should patient. be sitting for dysphagia diet to avoid aspiration?






10. What dx uses the gluten free diet?






11. What are two interventions for constipation?






12. What are 4 prepared foods for CVA patient. with dysphagia?






13. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






14. What are interventions to avoid heartburn?






15. Besides clear liquid diets what foods are opaque full liquid diet foods






16. What age group is subject to bulimia and anorexia nervosa?






17. What type of conditions does the sodium controlled diet restrict fluids for benefit?






18. What foods are lowest in sodium content?






19. When should you not bottle feed an infant?






20. What meats and dairy are high in sodium?






21. Diet with foods such as pasta - bread - cereals that are high in CHO






22. What types of foods are used for fat controlled diet?

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23. What other causes may contribute to secondary lactose intolerance?






24. How do you introduce new foods to child?






25. What types of foods are avoided for soft diet that cause GI upset?






26. If poor dietary needs are not met in adulthood these diseases will increase in risk






27. What are some beverages high in sodium?






28. How much protein is to be consumed to maintain nutrtional status?






29. What type of client recieves full liquid diet?






30. What is the 15/15 rule for hypoglycemic patient?






31. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






32. What three diseases are treated with phytochemicals?






33. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






34. What type of foods are avoided for dysphagia diet due to aspiration?






35. What conditions should the bland diet to be used?






36. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






37. Full liquid diet may be used as a transition from this diet to that diet






38. These foods are eaten in larger amounts in high residue/high fiber diets






39. What are some s/e of medications that effect nutritional health?






40. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






41. What are two other benefits of high residue/high fiber diet?






42. What two dairy products are low in lactose?






43. What condiments are high in sodium?






44. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






45. What food is avoided at infancy for risk of botulism?






46. What foods are avoided for mechanical soft diet?






47. What foods are avoided or decreased for low residue/low fiber diet?






48. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






49. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






50. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status







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