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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What veggies are high in sodium?
gas - bloating - and diahrrea
reduces cholesterol and blood glucose
kraut - pork and beans - canned tomato - veggie juice - hominy
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

2. What foods are to be avoided for bland diet?
spicy - fried - peppered - alcohol - caffiene
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
smoked - cured - processed meats - cheeses
raw eggs - nuts - breads - FV - or seeds

3. What three diseases are treated with phytochemicals?
kraut - pork and beans - canned tomato - veggie juice - hominy
avoid before sleep
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
cancer - CAD - hypercholesterolemia

4. What type of foods are included in full liquid diet?
celiac disease
includes clear liquid and opaque liquids
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
reduces cholesterol and blood glucose

5. Foods that have health benefits and therapeutic effects that contain phytochemicals
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
clear fluids at body temperature
8 glasses of water a day - increase fiber in diet
funtional foods

6. How often should new food be introduced to infant to detect allergy?
soft diet
FV - legumes - whole grains
small frequent feedings
one food a week in a 1-2 tspn portion

7. What conditions are to use the fat-controlled diet?
4-6 months
lactase enzyme deficiency
malabsorption - pancreatitis - gall bladder dx.
weight one hour before reclining - avoid caffiene - spicy - fatty foods

8. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
pica

9. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
milk - milk solids - casein - whey
gas - bloating - and diahrrea
protein controlled diet

10. What age group is subject to bulimia and anorexia nervosa?
botulism
adolescence
HTN - cardiovascular dx - heart failure - and to restrict fluids
raw eggs - nuts - breads - FV - or seeds

11. What types of foods are avoided for soft diet that cause GI upset?
life long dietary pattern
calory requirements decrease
male 12-13 peak at 14 - stop at 19
seasoned - fried - high fiber - nuts - coconuts - and seeds

12. What foods that are not allowed to be pureed for patient.s due to possible choking are?
calory requirements decrease
40-60 g day or 0.8g/kg/day
raw eggs - nuts - breads - FV - or seeds
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

13. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
funtional foods
protein controlled diet
4-6 months

14. What are the ages of growth spurts for female?
enzyme - fat soluble vitamins - and minerals
femal 10-11 peak at 12 - stop at 15
gastric bypass diet
vitamins and mineral supplements

15. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
liver and kidney
botulism
mechanical soft diet
25-35 lbs

16. What are two other benefits of high residue/high fiber diet?
fruits
includes clear liquid and opaque liquids
reduces cholesterol and blood glucose
kidney stone formation

17. How do you introduce new foods to child?
HTN - cardiovascular dx - heart failure - and to restrict fluids
vitamin D - B12 - and calcium
soft diet
not forcing new foods - adding one with favorite food

18. Why is cows milk avoided in first year of infancy?
FV - legumes - whole grains
deficient in fatty acid - iron - zinc - E and C
F/V - soy - tea - grains
bland diet

19. If poor dietary needs are not met in adulthood these diseases will increase in risk
no milk - no residue - no fiber
clear fluids at body temperature
soft diet
cardiovascular - obesity - cancer - diabetes

20. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
lactaid
4-6 months
gastric bypass diet
30-45 degrees upright with chin tuck

21. What is the 15/15 rule for hypoglycemic patient?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
instant drink mix and commercial milk
femal 10-11 peak at 12 - stop at 15
15 grams of CHO recheck BS in 15 min.

22. What types of people are lactose intollerant?
malabsorption - pancreatitis - gall bladder dx.
african - asian - hispanic - and native americans
botulism
FV - legumes - whole grains

23. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
botulism
male 12-13 peak at 14 - stop at 19
life long dietary pattern

24. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
string - raw - dry - fried foods - popcorn - nuts - candies
bland diet
steatorrhea
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

25. Multiple myeloma - What is it?
pureed diet
kidney stone formation
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
plasma blood cancer

26. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
liver and kidney
kidney stone formation
red meat and dairy - no fat oils
smoked - cured - processed meats - cheeses

27. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
one food a week in a 1-2 tspn portion
african - asian - hispanic - and native americans
life long dietary pattern
no milk - no residue - no fiber

28. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
crackers - chips - popcorn - pretzels - commercial breads
grapes - peanuts - popcorn - hotdogs
purine controlled diet
dyrenium

29. What food is avoided at infancy for risk of botulism?
honey
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
pureed diet
small amounts of seasonings and small amount of fiber

30. What are interventions to avoid heartburn?
seasoned - fried - high fiber - nuts - coconuts - and seeds
medications with s/e of NV - diahrrea - constipation
weight one hour before reclining - avoid caffiene - spicy - fatty foods
includes clear liquid and opaque liquids

31. What foods are restricted for purine controlled diet with the help from dairy?
gas - bloating - and diahrrea
wheat - rye - barley - buckwheat - oats and malt
weight one hour before reclining - avoid caffiene - spicy - fatty foods
organ meats - anchovies - alcohol - seafood

32. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
reduces cholesterol and blood glucose
avoid the allergic foods
lactaid

33. What type of client recieves full liquid diet?
15 grams of CHO recheck BS in 15 min.
infection - medication that affect GI lactase production
gas - bloating - and diahrrea
difficulty chewing swallow - but not CVA

34. What types of dx utilize the low residue/low fiber diet?
reduces cholesterol and blood glucose
dyrenium
femal 10-11 peak at 12 - stop at 15
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

35. What foods are avoided for mechanical soft diet?
seeds - nuts - pitted fruits
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
raw eggs - nuts - breads - FV - or seeds
clear fluids at body temperature

36. What is the definition of lactose intolerance?
deficient in fatty acid - iron - zinc - E and C
dyrenium
seeds - nuts - pitted fruits
lactase enzyme deficiency

37. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
avoid before sleep
hard cheese and yogurt
clear fluids at body temperature

38. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
seeds - nuts - pitted fruits
dyrenium
red meat and dairy - no fat oils

39. What may be ordered for clients who have liver failure?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
full liquid diet
vitamins and mineral supplements
avoid before sleep

40. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
purine controlled diet
high CHO's and protein
potassium levels
reduces cholesterol and blood glucose

41. Potassium sparing diuretic
vitamins and mineral supplements
dyrenium
between clear liquid to solid foods
15 grams of CHO recheck BS in 15 min.

42. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
seeds - nuts - pitted fruits
may increase 1.5-2 g/kg/day
string - raw - dry - fried foods - popcorn - nuts - candies
dyrenium

43. What types of foods are used for fat controlled diet?

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44. What breads and snacks are high in sodium?
raw eggs - nuts - breads - FV - or seeds
gas - bloating - and diahrrea
crackers - chips - popcorn - pretzels - commercial breads
milk - milk solids - casein - whey

45. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
F/V - soy - tea - grains
pica
4-6 months
CHO in the morning - avoid caffeine and spicy and fatty foods

46. What foods contain phytochemicals?
clear fluids at body temperature
F/V - soy - tea - grains
celiac disease
purine controlled diet

47. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
wheat - rye - barley - buckwheat - oats and malt
high protein - low fat - low sodas - high fiber - simple CHOs
steatorrhea
protein controlled diet

48. What are some beverages high in sodium?
malabsorption - pancreatitis - gall bladder dx.
phytochemicals
includes clear liquid and opaque liquids
instant drink mix and commercial milk

49. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
infection - medication that affect GI lactase production
high residue/ high fiber diet
not forcing new foods - adding one with favorite food
less weight needed to gain around 15 lbs or less

50. What conditions should the bland diet to be used?
purine controlled diet
esophagitis - gastritis - inflammatory bowel dx
crackers - chips - popcorn - pretzels - commercial breads
instant drink mix and commercial milk