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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






2. What are two other benefits of high residue/high fiber diet?






3. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






4. What foods are avoided or decreased for low residue/low fiber diet?






5. These supplements are needed for lactose intolerant clients






6. What supplements are needed for fat-controlled diet?






7. What is normal weight gain for pregnant woman with normal BMI?






8. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






9. What foods are restricted for purine controlled diet with the help from dairy?






10. What types of foods are considered clear liquid diet?






11. What foods are omitted for fat controlled diet?






12. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






13. Besides clear liquid diets what foods are opaque full liquid diet foods






14. What is the basic clear liquid diet?






15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






16. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






17. What types of foods are used for fat controlled diet?

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18. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






19. What types of foods have high protein?






20. What foods are avoided for mechanical soft diet?






21. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






22. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






23. What is the definition of lactose intolerance?






24. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






25. What type of foods are avoided for dysphagia diet due to aspiration?






26. What foods are legumes?






27. What type of modification is needed for soft diet?






28. What is the 15/15 rule for hypoglycemic patient?






29. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






30. What condiments are high in sodium?






31. What dx uses the gluten free diet?






32. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






33. What meats and dairy are high in sodium?






34. What are some beverages high in sodium?






35. Aka excess fat in feces






36. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






37. What foods are high in lactose?






38. Causes of constipation






39. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






40. Foods that have health benefits and therapeutic effects that contain phytochemicals






41. Multiple myeloma - What is it?






42. Sodium controlled diets are beneficial if client has these dx.






43. What foods that are not allowed to be pureed for patient.s due to possible choking are?






44. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






45. What foods are lowest in sodium content?






46. What may be ordered for clients who have liver failure?






47. What types of dx utilize the low residue/low fiber diet?






48. What types of people are lactose intollerant?






49. What veggies are high in sodium?






50. What type of client recieves full liquid diet?