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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What two dairy products are low in lactose?
plasma blood cancer
hard cheese and yogurt
renal failure - cirrhosis or liver failure
protein controlled diet

2. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
8 glasses of water a day - increase fiber in diet
small frequent feedings
dysphagia diet

3. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
soft diet
male 12-13 peak at 14 - stop at 19
pica
high residue/ high fiber diet

4. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
honey
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
avoid the allergic foods

5. What meats and dairy are high in sodium?
smoked - cured - processed meats - cheeses
protein controlled diet
meat fish - pultry - and dairy
gastric bypass diet

6. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
avoid before sleep
40-60 g day or 0.8g/kg/day
protein controlled diet

7. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
reduces cholesterol and blood glucose
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
lactaid

8. What types of foods are considered clear liquid diet?
F/V - soy - tea - grains
reduces cholesterol and blood glucose
instant drink mix and commercial milk
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

9. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
high residue/ high fiber diet
honey
dysphagia diet

10. What are common remedies to avoid NV?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
CHO in the morning - avoid caffeine and spicy and fatty foods
avoid before sleep
not forcing new foods - adding one with favorite food

11. Causes of constipation
raw eggs - nuts - breads - FV - or seeds
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

12. What foods are high in lactose?
malabsorption - pancreatitis - gall bladder dx.
dyrenium
meat fish - pultry - and dairy
milk - milk solids - casein - whey

13. What types of foods have high protein?
8 glasses of water a day - increase fiber in diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
meat fish - pultry - and dairy
malabsorption - pancreatitis - gall bladder dx.

14. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
one food a week in a 1-2 tspn portion
kidney stone formation
between clear liquid to solid foods

15. What may be ordered for clients who have liver failure?
seasoned - fried - high fiber - nuts - coconuts - and seeds
adolescence
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
vitamins and mineral supplements

16. Full liquid diet may be used as a transition from this diet to that diet
carbohydrate controlled diet
between clear liquid to solid foods
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
liver and kidney

17. What type of client recieves full liquid diet?
organ meats - anchovies - alcohol - seafood
difficulty chewing swallow - but not CVA
celiac disease
botulism

18. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
reduces cholesterol and blood glucose
cancer - CAD - hypercholesterolemia
meat fish - pultry - and dairy
high residue/ high fiber diet

19. What two organs are effected by fat consumption?
celiac disease
esophagitis - gastritis - inflammatory bowel dx
high CHO's and protein
gallbladder and pancreas

20. What types of people are lactose intollerant?
one food a week in a 1-2 tspn portion
crackers - chips - popcorn - pretzels - commercial breads
african - asian - hispanic - and native americans
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

21. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
string - raw - dry - fried foods - popcorn - nuts - candies
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
bland diet
soft diet

22. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
reduces cholesterol and blood glucose
instant drink mix and commercial milk
seasoned - fried - high fiber - nuts - coconuts - and seeds

23. What conditions are to use the fat-controlled diet?
raw eggs - nuts - breads - FV - or seeds
malabsorption - pancreatitis - gall bladder dx.
8 glasses of water a day - increase fiber in diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

24. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
botulism
renal failure - cirrhosis or liver failure
kidney stone formation

25. When should you not bottle feed an infant?
life long dietary pattern
FV - legumes - whole grains
avoid before sleep
african - asian - hispanic - and native americans

26. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
may increase 1.5-2 g/kg/day
low residue/ low fiber diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
kidney stone formation

27. If pregnant patient. has a high BMI obesity What is instructed weight gain?
male 12-13 peak at 14 - stop at 19
african - asian - hispanic - and native americans
lactaid
less weight needed to gain around 15 lbs or less

28. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
protein controlled diet
cardiovascular - obesity - cancer - diabetes
clear fluids at body temperature
life long dietary pattern

29. What type of modification is needed for soft diet?
renal failure - cirrhosis or liver failure
reduces cholesterol and blood glucose
small amounts of seasonings and small amount of fiber
high protein - low fat - low sodas - high fiber - simple CHOs

30. What foods are to be avoided for bland diet?
cardiovascular - obesity - cancer - diabetes
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
spicy - fried - peppered - alcohol - caffiene
gastric bypass diet

31. What type of foods are included in full liquid diet?
life long dietary pattern
includes clear liquid and opaque liquids
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
plasma blood cancer

32. What breads and snacks are high in sodium?
dyrenium
low residue/ low fiber diet
CHO in the morning - avoid caffeine and spicy and fatty foods
crackers - chips - popcorn - pretzels - commercial breads

33. What foods are lowest in sodium content?
adolescence
wheat - rye - barley - buckwheat - oats and malt
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
fruits

34. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
between clear liquid to solid foods
red meat and dairy - no fat oils
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

35. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
pica
enzyme - fat soluble vitamins - and minerals
FV - legumes - whole grains

36. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
clear fluids at body temperature
medications with s/e of NV - diahrrea - constipation
gastric bypass diet
spicy - fried - peppered - alcohol - caffiene

37. What foods are restricted for purine controlled diet with the help from dairy?
organ meats - anchovies - alcohol - seafood
funtional foods
small frequent feedings
grapes - peanuts - popcorn - hotdogs

38. What is the definition of lactose intolerance?
deficient in fatty acid - iron - zinc - E and C
avoid before sleep
lactase enzyme deficiency
life long dietary pattern

39. These supplements are needed for lactose intolerant clients
HTN - cardiovascular dx - heart failure - and to restrict fluids
vitamin D - B12 - and calcium
F/V - soy - tea - grains
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

40. What are 4 prepared foods for CVA patient. with dysphagia?
soybean - corn - potato - rice
grapes - peanuts - popcorn - hotdogs
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
8 glasses of water a day - increase fiber in diet

41. What is normal weight gain for pregnant woman with normal BMI?
organ meats - anchovies - alcohol - seafood
cardiovascular - obesity - cancer - diabetes
may increase 1.5-2 g/kg/day
25-35 lbs

42. What veggies are high in sodium?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
phytochemicals
kraut - pork and beans - canned tomato - veggie juice - hominy
vitamins and mineral supplements

43. What are two interventions for constipation?
15 grams of CHO recheck BS in 15 min.
8 glasses of water a day - increase fiber in diet
organ meats - anchovies - alcohol - seafood
difficulty chewing swallow - but not CVA

44. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
between clear liquid to solid foods
weight one hour before reclining - avoid caffiene - spicy - fatty foods
30-45 degrees upright with chin tuck
botulism

45. What age group is subject to bulimia and anorexia nervosa?
raw eggs - nuts - breads - FV - or seeds
renal failure - cirrhosis or liver failure
25-35 lbs
adolescence

46. What foods are to be avoided for celiac dx.?
high CHO's and protein
organ meats - anchovies - alcohol - seafood
purine controlled diet
wheat - rye - barley - buckwheat - oats and malt

47. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
botulism
soybean - corn - potato - rice
potassium levels
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

48. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
kidney stone formation
deficient in fatty acid - iron - zinc - E and C
wheat - rye - barley - buckwheat - oats and malt

49. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
protein controlled diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

50. What type of foods are avoided for dysphagia diet due to aspiration?
low residue/ low fiber diet
string - raw - dry - fried foods - popcorn - nuts - candies
lactaid
small frequent feedings