Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






2. When should you not bottle feed an infant?






3. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






4. What are two interventions for constipation?






5. What two organs are effected by protein?






6. What foods are legumes?






7. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






8. What meats and dairy are high in sodium?






9. What are the ages of growth spurts for female?






10. What veggies are high in sodium?






11. What type of conditions does the sodium controlled diet restrict fluids for benefit?






12. What is normal weight gain for pregnant woman with normal BMI?






13. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






14. What foods are high in lactose?






15. Diet with foods such as pasta - bread - cereals that are high in CHO






16. What conditions should the bland diet to be used?






17. What is the basic clear liquid diet?






18. What type of foods are included in full liquid diet?






19. What are the ages of grwoth spurts for male?






20. Sodium controlled diets are beneficial if client has these dx.






21. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






22. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






23. What are some beverages high in sodium?






24. What food is avoided at infancy for risk of botulism?






25. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






26. Causes of constipation






27. What condiments are high in sodium?






28. What types of dx utilize the low residue/low fiber diet?






29. What supplements are needed for fat-controlled diet?






30. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






31. What dx uses the gluten free diet?






32. What are s/s of lactose intolerance?






33. What two dairy products are low in lactose?






34. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






35. Full liquid diet may be used as a transition from this diet to that diet






36. What type of foods are avoided for dysphagia diet due to aspiration?






37. What primary therapy of food allergy?






38. What conditions are to use the fat-controlled diet?






39. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






40. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






41. Why is cows milk avoided in first year of infancy?






42. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






43. What is the definition of lactose intolerance?






44. What types of people are lactose intollerant?






45. What type of modification is needed for soft diet?






46. What types of foods have high protein?






47. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






48. What types of foods are avoided for soft diet that cause GI upset?






49. What foods are omitted for fat controlled diet?






50. These supplements are needed for lactose intolerant clients