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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






2. What veggies are high in sodium?






3. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






4. What types of people are lactose intollerant?






5. What are some beverages high in sodium?






6. Why is cows milk avoided in first year of infancy?






7. What foods are high in lactose?






8. Sodium controlled diets are beneficial if client has these dx.






9. What are two other benefits of high residue/high fiber diet?






10. What are s/s of lactose intolerance?






11. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






12. Potassium sparing diuretic






13. What type of conditions does the sodium controlled diet restrict fluids for benefit?






14. What is the definition of lactose intolerance?






15. Causes of constipation






16. What two organs are effected by fat consumption?






17. Full liquid diet may be used as a transition from this diet to that diet






18. What is normal weight gain for pregnant woman with normal BMI?






19. What condiments are high in sodium?






20. What is the basic clear liquid diet?






21. What types of foods are eaten for gastric bypass?






22. Clinical manifestations caused by inability to handle gluten products are






23. What foods are legumes?






24. If pregnant patient. has a high BMI obesity What is instructed weight gain?






25. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






26. What foods that are not allowed to be pureed for patient.s due to possible choking are?






27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






28. What types of foods are considered clear liquid diet?






29. What conditions are to use the fat-controlled diet?






30. What primary therapy of food allergy?






31. What are the ages of growth spurts for female?






32. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






33. Aka excess fat in feces






34. What may be ordered for clients who have liver failure?






35. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






36. What foods have allergic potential?

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37. What types of foods are avoided for soft diet that cause GI upset?






38. What foods are to be avoided for celiac dx.?






39. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






40. If poor dietary needs are not met in adulthood these diseases will increase in risk






41. What are interventions to avoid heartburn?






42. What foods are restricted for purine controlled diet with the help from dairy?






43. What dx uses the gluten free diet?






44. What breads and snacks are high in sodium?






45. What types of foods have high protein?






46. What type of foods are avoided for dysphagia diet due to aspiration?






47. What foods are avoided for mechanical soft diet?






48. These supplements are needed for lactose intolerant clients






49. What conditions should the bland diet to be used?






50. What are two interventions for constipation?