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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What supplements are needed for fat-controlled diet?
crackers - chips - popcorn - pretzels - commercial breads
enzyme - fat soluble vitamins - and minerals
smoked - cured - processed meats - cheeses
carbohydrate controlled diet

2. What dx uses the gluten free diet?
celiac disease
reduces cholesterol and blood glucose
no milk - no residue - no fiber
15 grams of CHO recheck BS in 15 min.

3. These foods are eaten in larger amounts in high residue/high fiber diets
cancer - CAD - hypercholesterolemia
pureed diet
FV - legumes - whole grains
difficulty chewing swallow - but not CVA

4. How do you introduce new foods to child?
african - asian - hispanic - and native americans
not forcing new foods - adding one with favorite food
difficulty chewing swallow - but not CVA
high protein - low fat - low sodas - high fiber - simple CHOs

5. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
dysphagia diet
between clear liquid to solid foods
honey

6. If poor dietary needs are not met in adulthood these diseases will increase in risk
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
wheat - rye - barley - buckwheat - oats and malt
cardiovascular - obesity - cancer - diabetes
meat fish - pultry - and dairy

7. What type of conditions does the sodium controlled diet restrict fluids for benefit?
red meat and dairy - no fat oils
malabsorption - pancreatitis - gall bladder dx.
cardiovascular - obesity - cancer - diabetes
renal failure - cirrhosis or liver failure

8. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
adolescence
high protein - low fat - low sodas - high fiber - simple CHOs
low residue/ low fiber diet

9. What meats and dairy are high in sodium?
15 grams of CHO recheck BS in 15 min.
smoked - cured - processed meats - cheeses
dysphagia diet
milk - milk solids - casein - whey

10. How much protein is to be consumed to maintain nutrtional status?
raw eggs - nuts - breads - FV - or seeds
40-60 g day or 0.8g/kg/day
enzyme - fat soluble vitamins - and minerals
difficulty chewing swallow - but not CVA

11. What types of foods have high protein?
small amounts of seasonings and small amount of fiber
cancer - CAD - hypercholesterolemia
esophagitis - gastritis - inflammatory bowel dx
meat fish - pultry - and dairy

12. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
infection - medication that affect GI lactase production
life long dietary pattern
full liquid diet
crackers - chips - popcorn - pretzels - commercial breads

13. What two organs are effected by protein?
seasoned - fried - high fiber - nuts - coconuts - and seeds
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
liver and kidney
kidney stone formation

14. What type of foods are avoided for dysphagia diet due to aspiration?
HTN - cardiovascular dx - heart failure - and to restrict fluids
calory requirements decrease
string - raw - dry - fried foods - popcorn - nuts - candies
gastric bypass diet

15. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
between clear liquid to solid foods
may increase 1.5-2 g/kg/day
lactaid
dyrenium

16. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
HTN - cardiovascular dx - heart failure - and to restrict fluids
CHO in the morning - avoid caffeine and spicy and fatty foods

17. Foods that have health benefits and therapeutic effects that contain phytochemicals
steatorrhea
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
bland diet
funtional foods

18. What foods are legumes?
clear liquid diet
african - asian - hispanic - and native americans
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
one food a week in a 1-2 tspn portion

19. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
reduces cholesterol and blood glucose
pureed diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
small frequent feedings

20. Multiple myeloma - What is it?
instant drink mix and commercial milk
plasma blood cancer
calory requirements decrease
40-60 g day or 0.8g/kg/day

21. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
esophagitis - gastritis - inflammatory bowel dx
between clear liquid to solid foods
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

22. What are common remedies to avoid NV?
liver and kidney
milk - milk solids - casein - whey
CHO in the morning - avoid caffeine and spicy and fatty foods
clear liquid diet

23. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
high protein - low fat - low sodas - high fiber - simple CHOs
vitamin D - B12 - and calcium
pica

24. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
difficulty chewing swallow - but not CVA
no milk - no residue - no fiber
4-6 months
adolescence

25. What may be ordered for clients who have liver failure?
carbohydrate controlled diet
reduces cholesterol and blood glucose
vitamins and mineral supplements
4-6 months

26. What two dairy products are low in lactose?
seeds - nuts - pitted fruits
CHO in the morning - avoid caffeine and spicy and fatty foods
hard cheese and yogurt
gallbladder and pancreas

27. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
calory requirements decrease
instant drink mix and commercial milk
4-6 months

28. What foods are restricted for purine controlled diet with the help from dairy?
organ meats - anchovies - alcohol - seafood
raw FV - whole grain - plant and seeds - low dairy
steatorrhea
male 12-13 peak at 14 - stop at 19

29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
male 12-13 peak at 14 - stop at 19
organ meats - anchovies - alcohol - seafood
potassium levels
lactaid

30. When should solid foods be introduced to reduce risk of food allergie?
may increase 1.5-2 g/kg/day
4-6 months
low residue/ low fiber diet
protein controlled diet

31. What foods are lowest in sodium content?
high protein - low fat - low sodas - high fiber - simple CHOs
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
pureed diet
fruits

32. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
african - asian - hispanic - and native americans
phytochemicals
organ meats - anchovies - alcohol - seafood

33. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
raw FV - whole grain - plant and seeds - low dairy
mechanical soft diet
funtional foods
spicy - fried - peppered - alcohol - caffiene

34. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
pica
high CHO's and protein
crackers - chips - popcorn - pretzels - commercial breads
phytochemicals

35. What are the ages of grwoth spurts for male?
renal failure - cirrhosis or liver failure
mechanical soft diet
honey
male 12-13 peak at 14 - stop at 19

36. What foods may be eaten to substitute the gluten products for celiac diesease?
high protein - low fat - low sodas - high fiber - simple CHOs
soybean - corn - potato - rice
FV - legumes - whole grains
cancer - CAD - hypercholesterolemia

37. What conditions are to use the fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
carbohydrate controlled diet
esophagitis - gastritis - inflammatory bowel dx
purine controlled diet

38. What are 4 prepared foods for CVA patient. with dysphagia?
funtional foods
raw FV - whole grain - plant and seeds - low dairy
infection - medication that affect GI lactase production
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

39. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
infection - medication that affect GI lactase production
CHO in the morning - avoid caffeine and spicy and fatty foods
soft diet

40. What types of foods are eaten for gastric bypass?
phytochemicals
soybean - corn - potato - rice
high protein - low fat - low sodas - high fiber - simple CHOs
soft diet

41. Aka excess fat in feces
kraut - pork and beans - canned tomato - veggie juice - hominy
lactase enzyme deficiency
steatorrhea
reduces cholesterol and blood glucose

42. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
potassium levels
mechanical soft diet
kidney stone formation

43. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
vitamins and mineral supplements
F/V - soy - tea - grains
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

44. What conditions should the bland diet to be used?
malabsorption - pancreatitis - gall bladder dx.
esophagitis - gastritis - inflammatory bowel dx
wheat - rye - barley - buckwheat - oats and malt
dyrenium

45. What foods are high in lactose?
HTN - cardiovascular dx - heart failure - and to restrict fluids
milk - milk solids - casein - whey
infection - medication that affect GI lactase production
protein controlled diet

46. What primary therapy of food allergy?
difficulty chewing swallow - but not CVA
avoid the allergic foods
30-45 degrees upright with chin tuck
pica

47. What foods have allergic potential?

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48. What foods are avoided for mechanical soft diet?
no milk - no residue - no fiber
4-6 months
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
seeds - nuts - pitted fruits

49. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
seeds - nuts - pitted fruits
grapes - peanuts - popcorn - hotdogs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
cancer - CAD - hypercholesterolemia

50. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
plasma blood cancer
gastric bypass diet
red meat and dairy - no fat oils
small frequent feedings