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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






2. What two organs are effected by protein?






3. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






4. What other causes may contribute to secondary lactose intolerance?






5. What is the definition of lactose intolerance?






6. How should patient. be sitting for dysphagia diet to avoid aspiration?






7. What foods may be eaten to substitute the gluten products for celiac diesease?






8. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






9. When should solid foods be introduced to reduce risk of food allergie?






10. What are common remedies to avoid NV?






11. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






12. What is the basic clear liquid diet?






13. What are the ages of grwoth spurts for male?






14. What types of dx utilize the low residue/low fiber diet?






15. What conditions should the bland diet to be used?






16. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






17. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






18. What foods are high in lactose?






19. Why is cows milk avoided in first year of infancy?






20. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






21. What are 4 prepared foods for CVA patient. with dysphagia?






22. What foods are restricted for purine controlled diet with the help from dairy?






23. Sodium controlled diets are beneficial if client has these dx.






24. Besides clear liquid diets what foods are opaque full liquid diet foods






25. What types of foods are eaten for gastric bypass?






26. If pregnant patient. has a high BMI obesity What is instructed weight gain?






27. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






28. What two organs are effected by fat consumption?






29. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






30. What type of client recieves full liquid diet?






31. Foods that have health benefits and therapeutic effects that contain phytochemicals






32. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






33. How often should new food be introduced to infant to detect allergy?






34. Full liquid diet may be used as a transition from this diet to that diet






35. What types of foods are used for fat controlled diet?

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36. Clinical manifestations caused by inability to handle gluten products are






37. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






38. What condiments are high in sodium?






39. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






40. What are two other benefits of high residue/high fiber diet?






41. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






42. What veggies are high in sodium?






43. These foods are eaten in larger amounts in high residue/high fiber diets






44. What are two interventions for constipation?






45. What types of foods have high protein?






46. What two dairy products are low in lactose?






47. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






48. What food is avoided at infancy for risk of botulism?






49. What type of conditions does the sodium controlled diet restrict fluids for benefit?






50. Aka excess fat in feces