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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the definition of lactose intolerance?






2. What foods that are not allowed to be pureed for patient.s due to possible choking are?






3. What foods are avoided for mechanical soft diet?






4. What types of people are lactose intollerant?






5. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






6. What types of foods are considered clear liquid diet?






7. How should patient. be sitting for dysphagia diet to avoid aspiration?






8. What type of client recieves full liquid diet?






9. Potassium sparing diuretic






10. How much protein is to be consumed to maintain nutrtional status?






11. What foods are to be avoided for bland diet?






12. What foods contain phytochemicals?






13. How do you introduce new foods to child?






14. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






15. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






16. What other causes may contribute to secondary lactose intolerance?






17. What types of foods are eaten for gastric bypass?






18. What food is avoided at infancy for risk of botulism?






19. Multiple myeloma - What is it?






20. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






21. What are common remedies to avoid NV?






22. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






23. What foods are high in lactose?






24. These foods are eaten in larger amounts in high residue/high fiber diets






25. If pregnant patient. has a high BMI obesity What is instructed weight gain?






26. What are some beverages high in sodium?






27. What may be ordered for clients who have liver failure?






28. When should solid foods be introduced to reduce risk of food allergie?






29. Clinical manifestations caused by inability to handle gluten products are






30. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






31. What supplements are needed for fat-controlled diet?






32. What is the basic clear liquid diet?






33. What is the 15/15 rule for hypoglycemic patient?






34. What foods may be eaten to substitute the gluten products for celiac diesease?






35. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






36. Foods that have health benefits and therapeutic effects that contain phytochemicals






37. Causes of constipation






38. How often should new food be introduced to infant to detect allergy?






39. What is normal weight gain for pregnant woman with normal BMI?






40. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






41. Diet with foods such as pasta - bread - cereals that are high in CHO






42. What foods are legumes?






43. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






44. What types of foods are used for fat controlled diet?

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45. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






46. What conditions are to use the fat-controlled diet?






47. What are interventions to avoid heartburn?






48. What are some s/e of medications that effect nutritional health?






49. What dx uses the gluten free diet?






50. What type of foods are included in full liquid diet?