Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






2. What are the ages of grwoth spurts for male?






3. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






4. What foods contain phytochemicals?






5. What are two interventions for constipation?






6. Full liquid diet may be used as a transition from this diet to that diet






7. What types of dx utilize the low residue/low fiber diet?






8. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






9. What other causes may contribute to secondary lactose intolerance?






10. Foods that have health benefits and therapeutic effects that contain phytochemicals






11. What condiments are high in sodium?






12. Diet with foods such as pasta - bread - cereals that are high in CHO






13. What foods are lowest in sodium content?






14. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






15. What are the ages of growth spurts for female?






16. What meats and dairy are high in sodium?






17. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






18. What type of foods are included in full liquid diet?






19. What foods that are not allowed to be pureed for patient.s due to possible choking are?






20. What types of foods are avoided for soft diet that cause GI upset?






21. Aka excess fat in feces






22. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






23. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






24. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






25. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






26. Clinical manifestations caused by inability to handle gluten products are






27. What foods may be eaten to substitute the gluten products for celiac diesease?






28. Causes of constipation






29. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






30. These foods are eaten in larger amounts in high residue/high fiber diets






31. These supplements are needed for lactose intolerant clients






32. What foods are omitted for fat controlled diet?






33. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






34. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






35. What is the 15/15 rule for hypoglycemic patient?






36. What is normal weight gain for pregnant woman with normal BMI?






37. What foods are legumes?






38. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






39. How should patient. be sitting for dysphagia diet to avoid aspiration?






40. Why is cows milk avoided in first year of infancy?






41. What conditions should the bland diet to be used?






42. What type of client recieves full liquid diet?






43. What are some beverages high in sodium?






44. What foods are restricted for purine controlled diet with the help from dairy?






45. What primary therapy of food allergy?






46. What conditions are to use the fat-controlled diet?






47. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






48. What age group is subject to bulimia and anorexia nervosa?






49. When should solid foods be introduced to reduce risk of food allergie?






50. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?