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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When should you not bottle feed an infant?






2. What is the definition of lactose intolerance?






3. What are the ages of grwoth spurts for male?






4. What type of conditions does the sodium controlled diet restrict fluids for benefit?






5. What foods are lowest in sodium content?






6. Diet with foods such as pasta - bread - cereals that are high in CHO






7. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






8. What is the basic clear liquid diet?






9. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






10. Why is cows milk avoided in first year of infancy?






11. What dx uses the gluten free diet?






12. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






13. Foods that have health benefits and therapeutic effects that contain phytochemicals






14. Besides clear liquid diets what foods are opaque full liquid diet foods






15. What foods are to be avoided for bland diet?






16. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






17. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






18. What are some s/e of medications that effect nutritional health?






19. What type of modification is needed for soft diet?






20. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






21. Potassium sparing diuretic






22. What foods are high in lactose?






23. What types of foods are considered clear liquid diet?






24. What are s/s of lactose intolerance?






25. What types of foods have high protein?






26. What types of dx utilize the low residue/low fiber diet?






27. What foods have allergic potential?

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28. Multiple myeloma - What is it?






29. Full liquid diet may be used as a transition from this diet to that diet






30. How often should new food be introduced to infant to detect allergy?






31. What are 4 prepared foods for CVA patient. with dysphagia?






32. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






33. What types of people are lactose intollerant?






34. What foods that are not allowed to be pureed for patient.s due to possible choking are?






35. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






36. What two dairy products are low in lactose?






37. What three diseases are treated with phytochemicals?






38. What types of foods are avoided for soft diet that cause GI upset?






39. What two organs are effected by fat consumption?






40. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






41. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






42. What foods are avoided or decreased for low residue/low fiber diet?






43. What are common remedies to avoid NV?






44. When should solid foods be introduced to reduce risk of food allergie?






45. What are two interventions for constipation?






46. What are the ages of growth spurts for female?






47. If pregnant patient. has a high BMI obesity What is instructed weight gain?






48. Sodium controlled diets are beneficial if client has these dx.






49. What type of foods are avoided for dysphagia diet due to aspiration?






50. What foods are to be avoided for celiac dx.?