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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
mechanical soft diet
wheat - rye - barley - buckwheat - oats and malt
pica
botulism
2. What are s/s of lactose intolerance?
4-6 months
kraut - pork and beans - canned tomato - veggie juice - hominy
gas - bloating - and diahrrea
crackers - chips - popcorn - pretzels - commercial breads
3. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
esophagitis - gastritis - inflammatory bowel dx
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gastric bypass diet
one food a week in a 1-2 tspn portion
4. What food is avoided at infancy for risk of botulism?
clear liquid diet
between clear liquid to solid foods
honey
vitamins and mineral supplements
5. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
gallbladder and pancreas
instant drink mix and commercial milk
vitamin D - B12 - and calcium
clear liquid diet
6. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
clear fluids at body temperature
potassium levels
small frequent feedings
7. What are interventions to avoid heartburn?
medications with s/e of NV - diahrrea - constipation
may increase 1.5-2 g/kg/day
weight one hour before reclining - avoid caffiene - spicy - fatty foods
high residue/ high fiber diet
8. What age group is subject to bulimia and anorexia nervosa?
clear liquid diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
adolescence
FV - legumes - whole grains
9. When should solid foods be introduced to reduce risk of food allergie?
avoid the allergic foods
botulism
4-6 months
spicy - fried - peppered - alcohol - caffiene
10. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
no milk - no residue - no fiber
gallbladder and pancreas
cardiovascular - obesity - cancer - diabetes
11. What foods are high in lactose?
high residue/ high fiber diet
life long dietary pattern
F/V - soy - tea - grains
milk - milk solids - casein - whey
12. What are some beverages high in sodium?
seasoned - fried - high fiber - nuts - coconuts - and seeds
instant drink mix and commercial milk
cardiovascular - obesity - cancer - diabetes
4-6 months
13. What is the 15/15 rule for hypoglycemic patient?
medications with s/e of NV - diahrrea - constipation
15 grams of CHO recheck BS in 15 min.
25-35 lbs
adolescence
14. What foods are to be avoided for celiac dx.?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
15 grams of CHO recheck BS in 15 min.
renal failure - cirrhosis or liver failure
wheat - rye - barley - buckwheat - oats and malt
15. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
small frequent feedings
full liquid diet
high protein - low fat - low sodas - high fiber - simple CHOs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
16. Aka excess fat in feces
steatorrhea
includes clear liquid and opaque liquids
calory requirements decrease
celiac disease
17. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
bland diet
african - asian - hispanic - and native americans
grapes - peanuts - popcorn - hotdogs
honey
18. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
calory requirements decrease
soft diet
enzyme - fat soluble vitamins - and minerals
lactase enzyme deficiency
19. These foods are eaten in larger amounts in high residue/high fiber diets
esophagitis - gastritis - inflammatory bowel dx
enzyme - fat soluble vitamins - and minerals
30-45 degrees upright with chin tuck
FV - legumes - whole grains
20. What veggies are high in sodium?
25-35 lbs
kraut - pork and beans - canned tomato - veggie juice - hominy
CHO in the morning - avoid caffeine and spicy and fatty foods
red meat and dairy - no fat oils
21. What is the definition of lactose intolerance?
4-6 months
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
string - raw - dry - fried foods - popcorn - nuts - candies
lactase enzyme deficiency
22. What are the ages of grwoth spurts for male?
gastric bypass diet
kidney stone formation
avoid before sleep
male 12-13 peak at 14 - stop at 19
23. What are some s/e of medications that effect nutritional health?
soybean - corn - potato - rice
dysphagia diet
high residue/ high fiber diet
medications with s/e of NV - diahrrea - constipation
24. What type of foods are avoided for dysphagia diet due to aspiration?
phytochemicals
string - raw - dry - fried foods - popcorn - nuts - candies
FV - legumes - whole grains
potassium levels
25. What type of foods are included in full liquid diet?
difficulty chewing swallow - but not CVA
includes clear liquid and opaque liquids
kraut - pork and beans - canned tomato - veggie juice - hominy
15 grams of CHO recheck BS in 15 min.
26. How often should new food be introduced to infant to detect allergy?
HTN - cardiovascular dx - heart failure - and to restrict fluids
wheat - rye - barley - buckwheat - oats and malt
smoked - cured - processed meats - cheeses
one food a week in a 1-2 tspn portion
27. What primary therapy of food allergy?
avoid the allergic foods
no milk - no residue - no fiber
raw FV - whole grain - plant and seeds - low dairy
seeds - nuts - pitted fruits
28. Diet with foods such as pasta - bread - cereals that are high in CHO
enzyme - fat soluble vitamins - and minerals
4-6 months
raw eggs - nuts - breads - FV - or seeds
low residue/ low fiber diet
29. What meats and dairy are high in sodium?
seasoned - fried - high fiber - nuts - coconuts - and seeds
raw FV - whole grain - plant and seeds - low dairy
smoked - cured - processed meats - cheeses
carbohydrate controlled diet
30. How much protein is to be consumed to maintain nutrtional status?
vitamins and mineral supplements
one food a week in a 1-2 tspn portion
15 grams of CHO recheck BS in 15 min.
40-60 g day or 0.8g/kg/day
31. When should you not bottle feed an infant?
organ meats - anchovies - alcohol - seafood
avoid before sleep
not forcing new foods - adding one with favorite food
honey
32. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
less weight needed to gain around 15 lbs or less
may increase 1.5-2 g/kg/day
pica
reduces cholesterol and blood glucose
33. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
gallbladder and pancreas
full liquid diet
small amounts of seasonings and small amount of fiber
34. What foods have allergic potential?
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35. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
carbohydrate controlled diet
life long dietary pattern
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
40-60 g day or 0.8g/kg/day
36. What types of foods are avoided for soft diet that cause GI upset?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
esophagitis - gastritis - inflammatory bowel dx
celiac disease
seasoned - fried - high fiber - nuts - coconuts - and seeds
37. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
CHO in the morning - avoid caffeine and spicy and fatty foods
dysphagia diet
infection - medication that affect GI lactase production
enzyme - fat soluble vitamins - and minerals
38. What dx uses the gluten free diet?
funtional foods
celiac disease
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
dysphagia diet
39. What breads and snacks are high in sodium?
full liquid diet
crackers - chips - popcorn - pretzels - commercial breads
hard cheese and yogurt
30-45 degrees upright with chin tuck
40. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
liver and kidney
lactase enzyme deficiency
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
41. What foods are omitted for fat controlled diet?
medications with s/e of NV - diahrrea - constipation
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
organ meats - anchovies - alcohol - seafood
red meat and dairy - no fat oils
42. What two organs are effected by fat consumption?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
honey
seasoned - fried - high fiber - nuts - coconuts - and seeds
gallbladder and pancreas
43. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
medications with s/e of NV - diahrrea - constipation
clear liquid diet
vitamin D - B12 - and calcium
44. What types of people are lactose intollerant?
FV - legumes - whole grains
african - asian - hispanic - and native americans
instant drink mix and commercial milk
renal failure - cirrhosis or liver failure
45. What types of foods are used for fat controlled diet?
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46. What types of foods have high protein?
botulism
meat fish - pultry - and dairy
soft diet
low residue/ low fiber diet
47. What are common remedies to avoid NV?
seeds - nuts - pitted fruits
smoked - cured - processed meats - cheeses
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
CHO in the morning - avoid caffeine and spicy and fatty foods
48. What foods are lowest in sodium content?
fruits
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
wheat - rye - barley - buckwheat - oats and malt
phytochemicals
49. What three diseases are treated with phytochemicals?
seasoned - fried - high fiber - nuts - coconuts - and seeds
cancer - CAD - hypercholesterolemia
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
potassium levels
50. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
purine controlled diet
protein controlled diet
high residue/ high fiber diet
funtional foods