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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are 4 prepared foods for CVA patient. with dysphagia?






2. Causes of constipation






3. What condiments are high in sodium?






4. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






5. Sodium controlled diets are beneficial if client has these dx.






6. What dx uses the gluten free diet?






7. What primary therapy of food allergy?






8. What is normal weight gain for pregnant woman with normal BMI?






9. What three diseases are treated with phytochemicals?






10. Aka excess fat in feces






11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






12. What are the ages of growth spurts for female?






13. Potassium sparing diuretic






14. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






15. Full liquid diet may be used as a transition from this diet to that diet






16. What types of people are lactose intollerant?






17. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






18. What are interventions to avoid heartburn?






19. If poor dietary needs are not met in adulthood these diseases will increase in risk






20. What are some beverages high in sodium?






21. Diet with foods such as pasta - bread - cereals that are high in CHO






22. How much protein is to be consumed to maintain nutrtional status?






23. What foods that are not allowed to be pureed for patient.s due to possible choking are?






24. What types of dx utilize the low residue/low fiber diet?






25. What is the 15/15 rule for hypoglycemic patient?






26. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






27. How should patient. be sitting for dysphagia diet to avoid aspiration?






28. What two organs are effected by fat consumption?






29. What are some s/e of medications that effect nutritional health?






30. Clinical manifestations caused by inability to handle gluten products are






31. How do you introduce new foods to child?






32. What foods may be eaten to substitute the gluten products for celiac diesease?






33. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






34. What foods contain phytochemicals?






35. What foods are avoided or decreased for low residue/low fiber diet?






36. What foods are to be avoided for bland diet?






37. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






38. What foods are to be avoided for celiac dx.?






39. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






40. What two organs are effected by protein?






41. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






42. What food is avoided at infancy for risk of botulism?






43. What types of foods are considered clear liquid diet?






44. What type of foods are avoided for dysphagia diet due to aspiration?






45. These supplements are needed for lactose intolerant clients






46. What types of foods are eaten for gastric bypass?






47. What foods have allergic potential?

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48. Why is cows milk avoided in first year of infancy?






49. If pregnant patient. has a high BMI obesity What is instructed weight gain?






50. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?