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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
meat fish - pultry - and dairy
small frequent feedings
enzyme - fat soluble vitamins - and minerals
carbohydrate controlled diet
2. What types of foods are used for fat controlled diet?
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3. Diet with foods such as pasta - bread - cereals that are high in CHO
CHO in the morning - avoid caffeine and spicy and fatty foods
deficient in fatty acid - iron - zinc - E and C
low residue/ low fiber diet
life long dietary pattern
4. What may be ordered for clients who have liver failure?
FV - legumes - whole grains
fruits
vitamins and mineral supplements
clear fluids at body temperature
5. Multiple myeloma - What is it?
clear fluids at body temperature
plasma blood cancer
organ meats - anchovies - alcohol - seafood
30-45 degrees upright with chin tuck
6. What conditions are to use the fat-controlled diet?
pica
malabsorption - pancreatitis - gall bladder dx.
15 grams of CHO recheck BS in 15 min.
honey
7. What are two interventions for constipation?
spicy - fried - peppered - alcohol - caffiene
8 glasses of water a day - increase fiber in diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
FV - legumes - whole grains
8. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
lactase enzyme deficiency
vitamin D - B12 - and calcium
renal failure - cirrhosis or liver failure
9. What is the 15/15 rule for hypoglycemic patient?
CHO in the morning - avoid caffeine and spicy and fatty foods
grapes - peanuts - popcorn - hotdogs
15 grams of CHO recheck BS in 15 min.
potassium levels
10. What foods may be eaten to substitute the gluten products for celiac diesease?
adolescence
soybean - corn - potato - rice
milk - milk solids - casein - whey
enzyme - fat soluble vitamins - and minerals
11. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
renal failure - cirrhosis or liver failure
grapes - peanuts - popcorn - hotdogs
instant drink mix and commercial milk
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
12. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
may increase 1.5-2 g/kg/day
full liquid diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
13. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
may increase 1.5-2 g/kg/day
seasoned - fried - high fiber - nuts - coconuts - and seeds
high CHO's and protein
between clear liquid to solid foods
14. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
smoked - cured - processed meats - cheeses
meat fish - pultry - and dairy
40-60 g day or 0.8g/kg/day
15. What foods are high in lactose?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
dyrenium
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
milk - milk solids - casein - whey
16. What foods are lowest in sodium content?
gastric bypass diet
pica
fruits
lactase enzyme deficiency
17. Sodium controlled diets are beneficial if client has these dx.
F/V - soy - tea - grains
HTN - cardiovascular dx - heart failure - and to restrict fluids
grapes - peanuts - popcorn - hotdogs
renal failure - cirrhosis or liver failure
18. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
4-6 months
adolescence
renal failure - cirrhosis or liver failure
19. How much protein is to be consumed to maintain nutrtional status?
small amounts of seasonings and small amount of fiber
calory requirements decrease
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
40-60 g day or 0.8g/kg/day
20. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
15 grams of CHO recheck BS in 15 min.
full liquid diet
lactaid
21. What foods are to be avoided for bland diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
cardiovascular - obesity - cancer - diabetes
spicy - fried - peppered - alcohol - caffiene
botulism
22. How often should new food be introduced to infant to detect allergy?
kidney stone formation
weight one hour before reclining - avoid caffiene - spicy - fatty foods
one food a week in a 1-2 tspn portion
red meat and dairy - no fat oils
23. What is normal weight gain for pregnant woman with normal BMI?
funtional foods
lactaid
25-35 lbs
avoid the allergic foods
24. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
renal failure - cirrhosis or liver failure
dysphagia diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
femal 10-11 peak at 12 - stop at 15
25. What are common remedies to avoid NV?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
15 grams of CHO recheck BS in 15 min.
CHO in the morning - avoid caffeine and spicy and fatty foods
small amounts of seasonings and small amount of fiber
26. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
high CHO's and protein
gallbladder and pancreas
clear fluids at body temperature
gastric bypass diet
27. What types of foods are avoided for soft diet that cause GI upset?
raw eggs - nuts - breads - FV - or seeds
difficulty chewing swallow - but not CVA
not forcing new foods - adding one with favorite food
seasoned - fried - high fiber - nuts - coconuts - and seeds
28. What other causes may contribute to secondary lactose intolerance?
dyrenium
25-35 lbs
infection - medication that affect GI lactase production
soybean - corn - potato - rice
29. What are interventions to avoid heartburn?
funtional foods
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
weight one hour before reclining - avoid caffiene - spicy - fatty foods
small frequent feedings
30. What foods contain phytochemicals?
25-35 lbs
avoid before sleep
F/V - soy - tea - grains
seeds - nuts - pitted fruits
31. How should patient. be sitting for dysphagia diet to avoid aspiration?
gas - bloating - and diahrrea
30-45 degrees upright with chin tuck
grapes - peanuts - popcorn - hotdogs
HTN - cardiovascular dx - heart failure - and to restrict fluids
32. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
infection - medication that affect GI lactase production
botulism
30-45 degrees upright with chin tuck
honey
33. If pregnant patient. has a high BMI obesity What is instructed weight gain?
organ meats - anchovies - alcohol - seafood
vitamin D - B12 - and calcium
less weight needed to gain around 15 lbs or less
soft diet
34. These supplements are needed for lactose intolerant clients
low residue/ low fiber diet
avoid before sleep
plasma blood cancer
vitamin D - B12 - and calcium
35. What types of foods are eaten for gastric bypass?
one food a week in a 1-2 tspn portion
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
grapes - peanuts - popcorn - hotdogs
high protein - low fat - low sodas - high fiber - simple CHOs
36. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
soft diet
less weight needed to gain around 15 lbs or less
african - asian - hispanic - and native americans
37. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
infection - medication that affect GI lactase production
40-60 g day or 0.8g/kg/day
lactase enzyme deficiency
38. Clinical manifestations caused by inability to handle gluten products are
hard cheese and yogurt
life long dietary pattern
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
39. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
wheat - rye - barley - buckwheat - oats and malt
soybean - corn - potato - rice
milk - milk solids - casein - whey
40. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
fruits
medications with s/e of NV - diahrrea - constipation
calory requirements decrease
41. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
malabsorption - pancreatitis - gall bladder dx.
carbohydrate controlled diet
deficient in fatty acid - iron - zinc - E and C
42. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
organ meats - anchovies - alcohol - seafood
high CHO's and protein
small amounts of seasonings and small amount of fiber
43. What veggies are high in sodium?
vitamins and mineral supplements
less weight needed to gain around 15 lbs or less
small amounts of seasonings and small amount of fiber
kraut - pork and beans - canned tomato - veggie juice - hominy
44. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
instant drink mix and commercial milk
bland diet
calory requirements decrease
F/V - soy - tea - grains
45. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
includes clear liquid and opaque liquids
vitamin D - B12 - and calcium
esophagitis - gastritis - inflammatory bowel dx
46. What are s/s of lactose intolerance?
avoid the allergic foods
dyrenium
gas - bloating - and diahrrea
gastric bypass diet
47. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gastric bypass diet
adolescence
purine controlled diet
48. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
red meat and dairy - no fat oils
liver and kidney
full liquid diet
49. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
honey
high CHO's and protein
carbohydrate controlled diet
high residue/ high fiber diet
50. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
instant drink mix and commercial milk
potassium levels
no milk - no residue - no fiber
purine controlled diet