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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods have allergic potential?

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2. What type of foods are included in full liquid diet?






3. What types of people are lactose intollerant?






4. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






5. What foods are legumes?






6. What conditions should the bland diet to be used?






7. When should solid foods be introduced to reduce risk of food allergie?






8. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






9. What other causes may contribute to secondary lactose intolerance?






10. What veggies are high in sodium?






11. What is the 15/15 rule for hypoglycemic patient?






12. What age group is subject to bulimia and anorexia nervosa?






13. If poor dietary needs are not met in adulthood these diseases will increase in risk






14. What foods are avoided for mechanical soft diet?






15. What foods are lowest in sodium content?






16. What types of dx utilize the low residue/low fiber diet?






17. Multiple myeloma - What is it?






18. What foods are high in lactose?






19. What condiments are high in sodium?






20. Why is cows milk avoided in first year of infancy?






21. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






22. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






23. What supplements are needed for fat-controlled diet?






24. What foods are restricted for purine controlled diet with the help from dairy?






25. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






26. Aka excess fat in feces






27. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






28. What foods contain phytochemicals?






29. What type of client recieves full liquid diet?






30. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






31. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






32. What are s/s of lactose intolerance?






33. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






34. How often should new food be introduced to infant to detect allergy?






35. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






36. Causes of constipation






37. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






38. What types of foods are eaten for gastric bypass?






39. What three diseases are treated with phytochemicals?






40. What foods are avoided or decreased for low residue/low fiber diet?






41. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






42. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






43. What two dairy products are low in lactose?






44. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






45. What are two other benefits of high residue/high fiber diet?






46. When should you not bottle feed an infant?






47. How should patient. be sitting for dysphagia diet to avoid aspiration?






48. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






49. Clinical manifestations caused by inability to handle gluten products are






50. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -