Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are avoided for mechanical soft diet?






2. What are interventions to avoid heartburn?






3. What foods have allergic potential?

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4. What food is avoided at infancy for risk of botulism?






5. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






6. What breads and snacks are high in sodium?






7. Besides clear liquid diets what foods are opaque full liquid diet foods






8. What types of foods are used for fat controlled diet?

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9. What are two interventions for constipation?






10. What types of people are lactose intollerant?






11. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






12. How often should new food be introduced to infant to detect allergy?






13. What are s/s of lactose intolerance?






14. What type of foods are included in full liquid diet?






15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






16. What is the 15/15 rule for hypoglycemic patient?






17. What meats and dairy are high in sodium?






18. These foods are eaten in larger amounts in high residue/high fiber diets






19. Foods that have health benefits and therapeutic effects that contain phytochemicals






20. What types of foods are eaten for gastric bypass?






21. What foods are lowest in sodium content?






22. What age group is subject to bulimia and anorexia nervosa?






23. Causes of constipation






24. What three diseases are treated with phytochemicals?






25. What are 4 prepared foods for CVA patient. with dysphagia?






26. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






27. What foods that are not allowed to be pureed for patient.s due to possible choking are?






28. What conditions should the bland diet to be used?






29. When should solid foods be introduced to reduce risk of food allergie?






30. What foods are legumes?






31. When should you not bottle feed an infant?






32. What conditions are to use the fat-controlled diet?






33. Aka excess fat in feces






34. What foods are avoided or decreased for low residue/low fiber diet?






35. What foods are omitted for fat controlled diet?






36. What dx uses the gluten free diet?






37. What are the ages of grwoth spurts for male?






38. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






39. What two dairy products are low in lactose?






40. What type of modification is needed for soft diet?






41. These supplements are needed for lactose intolerant clients






42. What two organs are effected by protein?






43. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






44. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






45. Clinical manifestations caused by inability to handle gluten products are






46. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






47. What is the definition of lactose intolerance?






48. What are some beverages high in sodium?






49. What foods are to be avoided for celiac dx.?






50. Full liquid diet may be used as a transition from this diet to that diet