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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What primary therapy of food allergy?






2. What type of modification is needed for soft diet?






3. When should solid foods be introduced to reduce risk of food allergie?






4. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






5. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






6. What type of client recieves full liquid diet?






7. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






8. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






9. What foods are avoided or decreased for low residue/low fiber diet?






10. What condiments are high in sodium?






11. What type of conditions does the sodium controlled diet restrict fluids for benefit?






12. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






13. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






14. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






15. What foods may be eaten to substitute the gluten products for celiac diesease?






16. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






17. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






18. Diet with foods such as pasta - bread - cereals that are high in CHO






19. What foods are high in lactose?






20. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






21. What is normal weight gain for pregnant woman with normal BMI?






22. How often should new food be introduced to infant to detect allergy?






23. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






24. What type of foods are avoided for dysphagia diet due to aspiration?






25. Multiple myeloma - What is it?






26. How should patient. be sitting for dysphagia diet to avoid aspiration?






27. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






28. What are common remedies to avoid NV?






29. These supplements are needed for lactose intolerant clients






30. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






31. What are some beverages high in sodium?






32. What foods contain phytochemicals?






33. What foods have allergic potential?

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34. What two organs are effected by fat consumption?






35. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






36. What two organs are effected by protein?






37. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






38. What veggies are high in sodium?






39. What breads and snacks are high in sodium?






40. What three diseases are treated with phytochemicals?






41. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






42. What foods are to be avoided for bland diet?






43. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






44. What may be ordered for clients who have liver failure?






45. What supplements are needed for fat-controlled diet?






46. If poor dietary needs are not met in adulthood these diseases will increase in risk






47. What is the 15/15 rule for hypoglycemic patient?






48. What are the ages of grwoth spurts for male?






49. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






50. Causes of constipation







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