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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
clear liquid diet
funtional foods
phytochemicals
crackers - chips - popcorn - pretzels - commercial breads

2. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
one food a week in a 1-2 tspn portion
reduces cholesterol and blood glucose
soft diet

3. What two dairy products are low in lactose?
difficulty chewing swallow - but not CVA
raw eggs - nuts - breads - FV - or seeds
hard cheese and yogurt
F/V - soy - tea - grains

4. What two organs are effected by protein?
deficient in fatty acid - iron - zinc - E and C
liver and kidney
avoid the allergic foods
wheat - rye - barley - buckwheat - oats and malt

5. What foods are high in lactose?
dyrenium
pureed diet
milk - milk solids - casein - whey
no milk - no residue - no fiber

6. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
liver and kidney
cancer - CAD - hypercholesterolemia
african - asian - hispanic - and native americans

7. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
malabsorption - pancreatitis - gall bladder dx.
life long dietary pattern
renal failure - cirrhosis or liver failure
soybean - corn - potato - rice

8. What is the 15/15 rule for hypoglycemic patient?
esophagitis - gastritis - inflammatory bowel dx
one food a week in a 1-2 tspn portion
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
15 grams of CHO recheck BS in 15 min.

9. What are common remedies to avoid NV?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
wheat - rye - barley - buckwheat - oats and malt
CHO in the morning - avoid caffeine and spicy and fatty foods
male 12-13 peak at 14 - stop at 19

10. What two organs are effected by fat consumption?
celiac disease
one food a week in a 1-2 tspn portion
40-60 g day or 0.8g/kg/day
gallbladder and pancreas

11. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
small frequent feedings
avoid the allergic foods
string - raw - dry - fried foods - popcorn - nuts - candies
malabsorption - pancreatitis - gall bladder dx.

12. These supplements are needed for lactose intolerant clients
infection - medication that affect GI lactase production
avoid before sleep
vitamin D - B12 - and calcium
wheat - rye - barley - buckwheat - oats and malt

13. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
cardiovascular - obesity - cancer - diabetes
femal 10-11 peak at 12 - stop at 15
lactaid

14. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
bland diet
infection - medication that affect GI lactase production
liver and kidney
gastric bypass diet

15. What types of foods have high protein?
small frequent feedings
organ meats - anchovies - alcohol - seafood
red meat and dairy - no fat oils
meat fish - pultry - and dairy

16. Multiple myeloma - What is it?
25-35 lbs
plasma blood cancer
fruits
vitamins and mineral supplements

17. What types of people are lactose intollerant?
difficulty chewing swallow - but not CVA
deficient in fatty acid - iron - zinc - E and C
african - asian - hispanic - and native americans
low residue/ low fiber diet

18. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
male 12-13 peak at 14 - stop at 19
25-35 lbs
botulism

19. What may be ordered for clients who have liver failure?
cancer - CAD - hypercholesterolemia
calory requirements decrease
vitamins and mineral supplements
life long dietary pattern

20. How should patient. be sitting for dysphagia diet to avoid aspiration?
renal failure - cirrhosis or liver failure
cardiovascular - obesity - cancer - diabetes
30-45 degrees upright with chin tuck
botulism

21. What foods are avoided or decreased for low residue/low fiber diet?
enzyme - fat soluble vitamins - and minerals
medications with s/e of NV - diahrrea - constipation
raw FV - whole grain - plant and seeds - low dairy
red meat and dairy - no fat oils

22. What type of foods are included in full liquid diet?
grapes - peanuts - popcorn - hotdogs
includes clear liquid and opaque liquids
HTN - cardiovascular dx - heart failure - and to restrict fluids
milk - milk solids - casein - whey

23. What is the definition of lactose intolerance?
lactase enzyme deficiency
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
carbohydrate controlled diet
spicy - fried - peppered - alcohol - caffiene

24. What foods are avoided for mechanical soft diet?
avoid before sleep
between clear liquid to solid foods
seeds - nuts - pitted fruits
botulism

25. What foods are to be avoided for bland diet?
spicy - fried - peppered - alcohol - caffiene
one food a week in a 1-2 tspn portion
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
protein controlled diet

26. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
may increase 1.5-2 g/kg/day
between clear liquid to solid foods
liver and kidney

27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
enzyme - fat soluble vitamins - and minerals
potassium levels
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
weight one hour before reclining - avoid caffiene - spicy - fatty foods

28. What are the ages of growth spurts for female?
grapes - peanuts - popcorn - hotdogs
one food a week in a 1-2 tspn portion
dysphagia diet
femal 10-11 peak at 12 - stop at 15

29. What other causes may contribute to secondary lactose intolerance?
vitamins and mineral supplements
30-45 degrees upright with chin tuck
infection - medication that affect GI lactase production
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

30. What foods have allergic potential?

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31. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
dyrenium
calory requirements decrease
cardiovascular - obesity - cancer - diabetes

32. What foods are legumes?
F/V - soy - tea - grains
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
infection - medication that affect GI lactase production
soft diet

33. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
femal 10-11 peak at 12 - stop at 15
purine controlled diet
avoid the allergic foods
25-35 lbs

34. What food is avoided at infancy for risk of botulism?
milk - milk solids - casein - whey
phytochemicals
honey
weight one hour before reclining - avoid caffiene - spicy - fatty foods

35. What type of foods are avoided for dysphagia diet due to aspiration?
25-35 lbs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
string - raw - dry - fried foods - popcorn - nuts - candies
40-60 g day or 0.8g/kg/day

36. What is normal weight gain for pregnant woman with normal BMI?
CHO in the morning - avoid caffeine and spicy and fatty foods
25-35 lbs
raw eggs - nuts - breads - FV - or seeds
organ meats - anchovies - alcohol - seafood

37. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
may increase 1.5-2 g/kg/day
bland diet
high residue/ high fiber diet
deficient in fatty acid - iron - zinc - E and C

38. What type of client recieves full liquid diet?
high CHO's and protein
male 12-13 peak at 14 - stop at 19
gallbladder and pancreas
difficulty chewing swallow - but not CVA

39. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
malabsorption - pancreatitis - gall bladder dx.
bland diet
meat fish - pultry - and dairy
raw eggs - nuts - breads - FV - or seeds

40. What type of conditions does the sodium controlled diet restrict fluids for benefit?
smoked - cured - processed meats - cheeses
renal failure - cirrhosis or liver failure
funtional foods
clear liquid diet

41. What meats and dairy are high in sodium?
gastric bypass diet
raw FV - whole grain - plant and seeds - low dairy
medications with s/e of NV - diahrrea - constipation
smoked - cured - processed meats - cheeses

42. What types of foods are eaten for gastric bypass?
40-60 g day or 0.8g/kg/day
high protein - low fat - low sodas - high fiber - simple CHOs
celiac disease
infection - medication that affect GI lactase production

43. What breads and snacks are high in sodium?
gallbladder and pancreas
40-60 g day or 0.8g/kg/day
crackers - chips - popcorn - pretzels - commercial breads
high residue/ high fiber diet

44. Diet with foods such as pasta - bread - cereals that are high in CHO
pica
reduces cholesterol and blood glucose
small frequent feedings
low residue/ low fiber diet

45. What are interventions to avoid heartburn?
potassium levels
wheat - rye - barley - buckwheat - oats and malt
40-60 g day or 0.8g/kg/day
weight one hour before reclining - avoid caffiene - spicy - fatty foods

46. What foods may be eaten to substitute the gluten products for celiac diesease?
one food a week in a 1-2 tspn portion
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
soybean - corn - potato - rice
meat fish - pultry - and dairy

47. When should solid foods be introduced to reduce risk of food allergie?
may increase 1.5-2 g/kg/day
4-6 months
no milk - no residue - no fiber
HTN - cardiovascular dx - heart failure - and to restrict fluids

48. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
40-60 g day or 0.8g/kg/day
celiac disease
seasoned - fried - high fiber - nuts - coconuts - and seeds

49. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
raw eggs - nuts - breads - FV - or seeds
pureed diet
african - asian - hispanic - and native americans
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

50. What are some beverages high in sodium?
F/V - soy - tea - grains
african - asian - hispanic - and native americans
instant drink mix and commercial milk
gallbladder and pancreas