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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These foods are eaten in larger amounts in high residue/high fiber diets
vitamins and mineral supplements
cancer - CAD - hypercholesterolemia
FV - legumes - whole grains
phytochemicals
2. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
crackers - chips - popcorn - pretzels - commercial breads
infection - medication that affect GI lactase production
purine controlled diet
calory requirements decrease
3. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
celiac disease
less weight needed to gain around 15 lbs or less
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
4. What may be ordered for clients who have liver failure?
small amounts of seasonings and small amount of fiber
purine controlled diet
vitamins and mineral supplements
avoid before sleep
5. What veggies are high in sodium?
femal 10-11 peak at 12 - stop at 15
red meat and dairy - no fat oils
life long dietary pattern
kraut - pork and beans - canned tomato - veggie juice - hominy
6. What types of dx utilize the low residue/low fiber diet?
esophagitis - gastritis - inflammatory bowel dx
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
organ meats - anchovies - alcohol - seafood
soft diet
7. What foods contain phytochemicals?
F/V - soy - tea - grains
infection - medication that affect GI lactase production
high protein - low fat - low sodas - high fiber - simple CHOs
funtional foods
8. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
fruits
esophagitis - gastritis - inflammatory bowel dx
soybean - corn - potato - rice
9. What types of foods are avoided for soft diet that cause GI upset?
raw FV - whole grain - plant and seeds - low dairy
meat fish - pultry - and dairy
seasoned - fried - high fiber - nuts - coconuts - and seeds
4-6 months
10. What breads and snacks are high in sodium?
dyrenium
crackers - chips - popcorn - pretzels - commercial breads
vitamins and mineral supplements
liver and kidney
11. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
raw eggs - nuts - breads - FV - or seeds
low residue/ low fiber diet
smoked - cured - processed meats - cheeses
high residue/ high fiber diet
12. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
seasoned - fried - high fiber - nuts - coconuts - and seeds
hard cheese and yogurt
calory requirements decrease
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
13. What are s/s of lactose intolerance?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
calory requirements decrease
raw FV - whole grain - plant and seeds - low dairy
gas - bloating - and diahrrea
14. What foods may be eaten to substitute the gluten products for celiac diesease?
vitamin D - B12 - and calcium
soybean - corn - potato - rice
less weight needed to gain around 15 lbs or less
renal failure - cirrhosis or liver failure
15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
funtional foods
crackers - chips - popcorn - pretzels - commercial breads
full liquid diet
16. What is normal weight gain for pregnant woman with normal BMI?
calory requirements decrease
raw FV - whole grain - plant and seeds - low dairy
25-35 lbs
between clear liquid to solid foods
17. What dx uses the gluten free diet?
soybean - corn - potato - rice
grapes - peanuts - popcorn - hotdogs
celiac disease
kidney stone formation
18. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
between clear liquid to solid foods
not forcing new foods - adding one with favorite food
pica
soybean - corn - potato - rice
19. What foods have allergic potential?
20. Clinical manifestations caused by inability to handle gluten products are
malabsorption - pancreatitis - gall bladder dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
40-60 g day or 0.8g/kg/day
21. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
avoid the allergic foods
liver and kidney
smoked - cured - processed meats - cheeses
22. What foods are restricted for purine controlled diet with the help from dairy?
organ meats - anchovies - alcohol - seafood
cardiovascular - obesity - cancer - diabetes
renal failure - cirrhosis or liver failure
soft diet
23. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
male 12-13 peak at 14 - stop at 19
grapes - peanuts - popcorn - hotdogs
life long dietary pattern
potassium levels
24. What condiments are high in sodium?
avoid before sleep
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
string - raw - dry - fried foods - popcorn - nuts - candies
vitamin D - B12 - and calcium
25. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
cardiovascular - obesity - cancer - diabetes
spicy - fried - peppered - alcohol - caffiene
funtional foods
full liquid diet
26. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
infection - medication that affect GI lactase production
enzyme - fat soluble vitamins - and minerals
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
27. Sodium controlled diets are beneficial if client has these dx.
cancer - CAD - hypercholesterolemia
HTN - cardiovascular dx - heart failure - and to restrict fluids
raw eggs - nuts - breads - FV - or seeds
pureed diet
28. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
celiac disease
malabsorption - pancreatitis - gall bladder dx.
reduces cholesterol and blood glucose
bland diet
29. What is the definition of lactose intolerance?
FV - legumes - whole grains
bland diet
lactase enzyme deficiency
seeds - nuts - pitted fruits
30. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
difficulty chewing swallow - but not CVA
raw eggs - nuts - breads - FV - or seeds
calory requirements decrease
31. What type of modification is needed for soft diet?
reduces cholesterol and blood glucose
lactaid
small amounts of seasonings and small amount of fiber
raw FV - whole grain - plant and seeds - low dairy
32. Causes of constipation
lactaid
calory requirements decrease
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
phytochemicals
33. What are interventions to avoid heartburn?
honey
hard cheese and yogurt
seasoned - fried - high fiber - nuts - coconuts - and seeds
weight one hour before reclining - avoid caffiene - spicy - fatty foods
34. What supplements are needed for fat-controlled diet?
wheat - rye - barley - buckwheat - oats and malt
enzyme - fat soluble vitamins - and minerals
FV - legumes - whole grains
kraut - pork and beans - canned tomato - veggie juice - hominy
35. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
small frequent feedings
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
potassium levels
36. What foods that are not allowed to be pureed for patient.s due to possible choking are?
femal 10-11 peak at 12 - stop at 15
instant drink mix and commercial milk
raw eggs - nuts - breads - FV - or seeds
vitamins and mineral supplements
37. If poor dietary needs are not met in adulthood these diseases will increase in risk
fruits
high protein - low fat - low sodas - high fiber - simple CHOs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
cardiovascular - obesity - cancer - diabetes
38. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
includes clear liquid and opaque liquids
between clear liquid to solid foods
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
39. How should patient. be sitting for dysphagia diet to avoid aspiration?
crackers - chips - popcorn - pretzels - commercial breads
carbohydrate controlled diet
30-45 degrees upright with chin tuck
adolescence
40. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
potassium levels
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
25-35 lbs
41. What foods are to be avoided for celiac dx.?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
wheat - rye - barley - buckwheat - oats and malt
femal 10-11 peak at 12 - stop at 15
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
42. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
spicy - fried - peppered - alcohol - caffiene
vitamin D - B12 - and calcium
30-45 degrees upright with chin tuck
43. What two organs are effected by protein?
crackers - chips - popcorn - pretzels - commercial breads
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
liver and kidney
femal 10-11 peak at 12 - stop at 15
44. When should solid foods be introduced to reduce risk of food allergie?
purine controlled diet
4-6 months
not forcing new foods - adding one with favorite food
soybean - corn - potato - rice
45. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
less weight needed to gain around 15 lbs or less
low residue/ low fiber diet
15 grams of CHO recheck BS in 15 min.
46. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
small amounts of seasonings and small amount of fiber
liver and kidney
seasoned - fried - high fiber - nuts - coconuts - and seeds
47. What three diseases are treated with phytochemicals?
spicy - fried - peppered - alcohol - caffiene
cancer - CAD - hypercholesterolemia
soybean - corn - potato - rice
gallbladder and pancreas
48. Full liquid diet may be used as a transition from this diet to that diet
renal failure - cirrhosis or liver failure
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
between clear liquid to solid foods
male 12-13 peak at 14 - stop at 19
49. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactase enzyme deficiency
spicy - fried - peppered - alcohol - caffiene
lactaid
raw FV - whole grain - plant and seeds - low dairy
50. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
dysphagia diet
enzyme - fat soluble vitamins - and minerals
meat fish - pultry - and dairy