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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are s/s of lactose intolerance?






2. What conditions should the bland diet to be used?






3. What type of client recieves full liquid diet?






4. What foods are high in lactose?






5. What veggies are high in sodium?






6. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






7. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






8. What foods are avoided for mechanical soft diet?






9. When should solid foods be introduced to reduce risk of food allergie?






10. What are some beverages high in sodium?






11. What dx uses the gluten free diet?






12. These foods are eaten in larger amounts in high residue/high fiber diets






13. What are common remedies to avoid NV?






14. If poor dietary needs are not met in adulthood these diseases will increase in risk






15. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






16. What foods that are not allowed to be pureed for patient.s due to possible choking are?






17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






18. What is normal weight gain for pregnant woman with normal BMI?






19. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






20. Foods that have health benefits and therapeutic effects that contain phytochemicals






21. What two dairy products are low in lactose?






22. What foods may be eaten to substitute the gluten products for celiac diesease?






23. Clinical manifestations caused by inability to handle gluten products are






24. What two organs are effected by protein?






25. What type of conditions does the sodium controlled diet restrict fluids for benefit?






26. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






27. What three diseases are treated with phytochemicals?






28. What foods are avoided or decreased for low residue/low fiber diet?






29. Sodium controlled diets are beneficial if client has these dx.






30. How often should new food be introduced to infant to detect allergy?






31. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






32. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






33. What conditions are to use the fat-controlled diet?






34. Potassium sparing diuretic






35. Causes of constipation






36. What primary therapy of food allergy?






37. What types of foods are avoided for soft diet that cause GI upset?






38. What are the ages of growth spurts for female?






39. What foods are to be avoided for celiac dx.?






40. What are the ages of grwoth spurts for male?






41. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






42. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






43. What are 4 prepared foods for CVA patient. with dysphagia?






44. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






45. What two organs are effected by fat consumption?






46. What type of modification is needed for soft diet?






47. What foods are omitted for fat controlled diet?






48. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






49. What are two other benefits of high residue/high fiber diet?






50. What type of foods are included in full liquid diet?







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