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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
includes clear liquid and opaque liquids
infection - medication that affect GI lactase production
clear liquid diet
potassium levels

2. What meats and dairy are high in sodium?
botulism
vitamin D - B12 - and calcium
smoked - cured - processed meats - cheeses
one food a week in a 1-2 tspn portion

3. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
gas - bloating - and diahrrea
CHO in the morning - avoid caffeine and spicy and fatty foods
cancer - CAD - hypercholesterolemia
purine controlled diet

4. What three diseases are treated with phytochemicals?
vitamins and mineral supplements
cancer - CAD - hypercholesterolemia
includes clear liquid and opaque liquids
gastric bypass diet

5. What types of dx utilize the low residue/low fiber diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
high residue/ high fiber diet
hard cheese and yogurt
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

6. What conditions are to use the fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
steatorrhea
phytochemicals
vitamin D - B12 - and calcium

7. What type of modification is needed for soft diet?
enzyme - fat soluble vitamins - and minerals
small amounts of seasonings and small amount of fiber
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
femal 10-11 peak at 12 - stop at 15

8. What foods contain phytochemicals?
F/V - soy - tea - grains
clear fluids at body temperature
4-6 months
FV - legumes - whole grains

9. Why is cows milk avoided in first year of infancy?
potassium levels
mechanical soft diet
deficient in fatty acid - iron - zinc - E and C
between clear liquid to solid foods

10. What types of people are lactose intollerant?
renal failure - cirrhosis or liver failure
gastric bypass diet
difficulty chewing swallow - but not CVA
african - asian - hispanic - and native americans

11. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
clear fluids at body temperature
enzyme - fat soluble vitamins - and minerals
kraut - pork and beans - canned tomato - veggie juice - hominy

12. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
full liquid diet
small frequent feedings
bland diet
instant drink mix and commercial milk

13. What foods are high in lactose?
high residue/ high fiber diet
milk - milk solids - casein - whey
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
fruits

14. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
between clear liquid to solid foods
less weight needed to gain around 15 lbs or less
high protein - low fat - low sodas - high fiber - simple CHOs
pureed diet

15. What foods have allergic potential?

16. Potassium sparing diuretic
8 glasses of water a day - increase fiber in diet
soybean - corn - potato - rice
dyrenium
funtional foods

17. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
25-35 lbs
full liquid diet
life long dietary pattern
one food a week in a 1-2 tspn portion

18. What condiments are high in sodium?
25-35 lbs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
phytochemicals
femal 10-11 peak at 12 - stop at 15

19. Besides clear liquid diets what foods are opaque full liquid diet foods
vitamins and mineral supplements
low residue/ low fiber diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
30-45 degrees upright with chin tuck

20. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
organ meats - anchovies - alcohol - seafood
femal 10-11 peak at 12 - stop at 15
high residue/ high fiber diet

21. What foods that are not allowed to be pureed for patient.s due to possible choking are?
african - asian - hispanic - and native americans
raw eggs - nuts - breads - FV - or seeds
reduces cholesterol and blood glucose
funtional foods

22. What foods are lowest in sodium content?
celiac disease
gas - bloating - and diahrrea
raw eggs - nuts - breads - FV - or seeds
fruits

23. These foods are eaten in larger amounts in high residue/high fiber diets
bland diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
FV - legumes - whole grains
no milk - no residue - no fiber

24. What food is avoided at infancy for risk of botulism?
string - raw - dry - fried foods - popcorn - nuts - candies
phytochemicals
avoid the allergic foods
honey

25. Full liquid diet may be used as a transition from this diet to that diet
raw FV - whole grain - plant and seeds - low dairy
8 glasses of water a day - increase fiber in diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
between clear liquid to solid foods

26. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
deficient in fatty acid - iron - zinc - E and C
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
small amounts of seasonings and small amount of fiber

27. What are 4 prepared foods for CVA patient. with dysphagia?
HTN - cardiovascular dx - heart failure - and to restrict fluids
deficient in fatty acid - iron - zinc - E and C
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
botulism

28. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
hard cheese and yogurt
gastric bypass diet
includes clear liquid and opaque liquids

29. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
soybean - corn - potato - rice
small frequent feedings
kidney stone formation
clear liquid diet

30. What types of foods have high protein?
meat fish - pultry - and dairy
4-6 months
funtional foods
seeds - nuts - pitted fruits

31. What are the ages of growth spurts for female?
spicy - fried - peppered - alcohol - caffiene
femal 10-11 peak at 12 - stop at 15
seasoned - fried - high fiber - nuts - coconuts - and seeds
FV - legumes - whole grains

32. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
carbohydrate controlled diet
dyrenium
difficulty chewing swallow - but not CVA

33. What dx uses the gluten free diet?
vitamin D - B12 - and calcium
african - asian - hispanic - and native americans
difficulty chewing swallow - but not CVA
celiac disease

34. What types of foods are avoided for soft diet that cause GI upset?
F/V - soy - tea - grains
seasoned - fried - high fiber - nuts - coconuts - and seeds
small amounts of seasonings and small amount of fiber
difficulty chewing swallow - but not CVA

35. What are the ages of grwoth spurts for male?
esophagitis - gastritis - inflammatory bowel dx
male 12-13 peak at 14 - stop at 19
steatorrhea
calory requirements decrease

36. What foods may be eaten to substitute the gluten products for celiac diesease?
seeds - nuts - pitted fruits
full liquid diet
soybean - corn - potato - rice
protein controlled diet

37. Foods that have health benefits and therapeutic effects that contain phytochemicals
pureed diet
funtional foods
plasma blood cancer
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

38. What other causes may contribute to secondary lactose intolerance?
soybean - corn - potato - rice
bland diet
male 12-13 peak at 14 - stop at 19
infection - medication that affect GI lactase production

39. Clinical manifestations caused by inability to handle gluten products are
crackers - chips - popcorn - pretzels - commercial breads
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
avoid the allergic foods
spicy - fried - peppered - alcohol - caffiene

40. What are some s/e of medications that effect nutritional health?
raw eggs - nuts - breads - FV - or seeds
medications with s/e of NV - diahrrea - constipation
seeds - nuts - pitted fruits
botulism

41. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
fruits
8 glasses of water a day - increase fiber in diet
grapes - peanuts - popcorn - hotdogs
protein controlled diet

42. What types of foods are considered clear liquid diet?
plasma blood cancer
purine controlled diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

43. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
avoid before sleep
enzyme - fat soluble vitamins - and minerals

44. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
less weight needed to gain around 15 lbs or less
HTN - cardiovascular dx - heart failure - and to restrict fluids
pureed diet
botulism

45. What types of foods are used for fat controlled diet?

46. Aka excess fat in feces
40-60 g day or 0.8g/kg/day
bland diet
steatorrhea
string - raw - dry - fried foods - popcorn - nuts - candies

47. What are common remedies to avoid NV?
clear fluids at body temperature
CHO in the morning - avoid caffeine and spicy and fatty foods
raw FV - whole grain - plant and seeds - low dairy
renal failure - cirrhosis or liver failure

48. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
FV - legumes - whole grains
gastric bypass diet
raw FV - whole grain - plant and seeds - low dairy
seeds - nuts - pitted fruits

49. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
30-45 degrees upright with chin tuck
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
cancer - CAD - hypercholesterolemia

50. Multiple myeloma - What is it?
kidney stone formation
malabsorption - pancreatitis - gall bladder dx.
carbohydrate controlled diet
plasma blood cancer