Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What type of modification is needed for soft diet?
pureed diet
phytochemicals
pica
small amounts of seasonings and small amount of fiber

2. What type of client recieves full liquid diet?
gallbladder and pancreas
difficulty chewing swallow - but not CVA
carbohydrate controlled diet
high protein - low fat - low sodas - high fiber - simple CHOs

3. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
low residue/ low fiber diet
high residue/ high fiber diet
dyrenium

4. What foods are to be avoided for celiac dx.?
adolescence
wheat - rye - barley - buckwheat - oats and malt
steatorrhea
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

5. What supplements are needed for fat-controlled diet?
small frequent feedings
clear fluids at body temperature
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
enzyme - fat soluble vitamins - and minerals

6. What may be ordered for clients who have liver failure?
between clear liquid to solid foods
vitamins and mineral supplements
CHO in the morning - avoid caffeine and spicy and fatty foods
15 grams of CHO recheck BS in 15 min.

7. What condiments are high in sodium?
adolescence
esophagitis - gastritis - inflammatory bowel dx
femal 10-11 peak at 12 - stop at 15
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

8. What foods contain phytochemicals?
F/V - soy - tea - grains
purine controlled diet
cardiovascular - obesity - cancer - diabetes
small frequent feedings

9. These supplements are needed for lactose intolerant clients
infection - medication that affect GI lactase production
vitamin D - B12 - and calcium
meat fish - pultry - and dairy
difficulty chewing swallow - but not CVA

10. Sodium controlled diets are beneficial if client has these dx.
difficulty chewing swallow - but not CVA
lactase enzyme deficiency
HTN - cardiovascular dx - heart failure - and to restrict fluids
seeds - nuts - pitted fruits

11. How often should new food be introduced to infant to detect allergy?
25-35 lbs
high residue/ high fiber diet
one food a week in a 1-2 tspn portion
between clear liquid to solid foods

12. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
pica
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
no milk - no residue - no fiber

13. Causes of constipation
30-45 degrees upright with chin tuck
meat fish - pultry - and dairy
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
kidney stone formation

14. What type of foods are avoided for dysphagia diet due to aspiration?
kraut - pork and beans - canned tomato - veggie juice - hominy
string - raw - dry - fried foods - popcorn - nuts - candies
mechanical soft diet
pica

15. What foods are high in lactose?
milk - milk solids - casein - whey
8 glasses of water a day - increase fiber in diet
soybean - corn - potato - rice
spicy - fried - peppered - alcohol - caffiene

16. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
cardiovascular - obesity - cancer - diabetes
high residue/ high fiber diet
lactaid
enzyme - fat soluble vitamins - and minerals

17. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
femal 10-11 peak at 12 - stop at 15
wheat - rye - barley - buckwheat - oats and malt
may increase 1.5-2 g/kg/day
dyrenium

18. What are s/s of lactose intolerance?
renal failure - cirrhosis or liver failure
gas - bloating - and diahrrea
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
weight one hour before reclining - avoid caffiene - spicy - fatty foods

19. What two dairy products are low in lactose?
hard cheese and yogurt
30-45 degrees upright with chin tuck
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
raw FV - whole grain - plant and seeds - low dairy

20. What foods may be eaten to substitute the gluten products for celiac diesease?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
soybean - corn - potato - rice
deficient in fatty acid - iron - zinc - E and C
low residue/ low fiber diet

21. Why is cows milk avoided in first year of infancy?
hard cheese and yogurt
malabsorption - pancreatitis - gall bladder dx.
deficient in fatty acid - iron - zinc - E and C
avoid the allergic foods

22. What primary therapy of food allergy?
25-35 lbs
avoid the allergic foods
dysphagia diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

23. Potassium sparing diuretic
dyrenium
pica
not forcing new foods - adding one with favorite food
renal failure - cirrhosis or liver failure

24. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

25. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
honey
life long dietary pattern
string - raw - dry - fried foods - popcorn - nuts - candies
F/V - soy - tea - grains

26. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
milk - milk solids - casein - whey
bland diet
soybean - corn - potato - rice
renal failure - cirrhosis or liver failure

27. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
funtional foods
full liquid diet
gas - bloating - and diahrrea
small frequent feedings

28. Full liquid diet may be used as a transition from this diet to that diet
40-60 g day or 0.8g/kg/day
between clear liquid to solid foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
no milk - no residue - no fiber

29. If poor dietary needs are not met in adulthood these diseases will increase in risk
red meat and dairy - no fat oils
liver and kidney
reduces cholesterol and blood glucose
cardiovascular - obesity - cancer - diabetes

30. What are some beverages high in sodium?
funtional foods
no milk - no residue - no fiber
between clear liquid to solid foods
instant drink mix and commercial milk

31. What food is avoided at infancy for risk of botulism?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
honey
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
lactaid

32. When should you not bottle feed an infant?
grapes - peanuts - popcorn - hotdogs
low residue/ low fiber diet
avoid before sleep
male 12-13 peak at 14 - stop at 19

33. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

34. How much protein is to be consumed to maintain nutrtional status?
lactaid
dysphagia diet
spicy - fried - peppered - alcohol - caffiene
40-60 g day or 0.8g/kg/day

35. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
purine controlled diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
adolescence

36. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
less weight needed to gain around 15 lbs or less
full liquid diet
funtional foods

37. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
cardiovascular - obesity - cancer - diabetes
fruits
organ meats - anchovies - alcohol - seafood

38. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
cancer - CAD - hypercholesterolemia
clear liquid diet
high residue/ high fiber diet
purine controlled diet

39. What types of people are lactose intollerant?
high residue/ high fiber diet
african - asian - hispanic - and native americans
crackers - chips - popcorn - pretzels - commercial breads
spicy - fried - peppered - alcohol - caffiene

40. What are two other benefits of high residue/high fiber diet?
F/V - soy - tea - grains
reduces cholesterol and blood glucose
clear fluids at body temperature
cardiovascular - obesity - cancer - diabetes

41. What are 4 prepared foods for CVA patient. with dysphagia?
protein controlled diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
spicy - fried - peppered - alcohol - caffiene

42. What are common remedies to avoid NV?
one food a week in a 1-2 tspn portion
CHO in the morning - avoid caffeine and spicy and fatty foods
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
high residue/ high fiber diet

43. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
pica
small frequent feedings
high protein - low fat - low sodas - high fiber - simple CHOs
between clear liquid to solid foods

44. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
plasma blood cancer
small amounts of seasonings and small amount of fiber
pureed diet

45. These foods are eaten in larger amounts in high residue/high fiber diets
between clear liquid to solid foods
avoid the allergic foods
includes clear liquid and opaque liquids
FV - legumes - whole grains

46. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
wheat - rye - barley - buckwheat - oats and malt
medications with s/e of NV - diahrrea - constipation
not forcing new foods - adding one with favorite food

47. What types of foods are avoided for soft diet that cause GI upset?
dyrenium
protein controlled diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
celiac disease

48. What foods are lowest in sodium content?
malabsorption - pancreatitis - gall bladder dx.
steatorrhea
fruits
soft diet

49. What are interventions to avoid heartburn?
between clear liquid to solid foods
seasoned - fried - high fiber - nuts - coconuts - and seeds
weight one hour before reclining - avoid caffiene - spicy - fatty foods
40-60 g day or 0.8g/kg/day

50. What types of foods are considered clear liquid diet?
difficulty chewing swallow - but not CVA
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
male 12-13 peak at 14 - stop at 19
high protein - low fat - low sodas - high fiber - simple CHOs