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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
pica
clear liquid diet
funtional foods
2. Potassium sparing diuretic
dyrenium
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
smoked - cured - processed meats - cheeses
bland diet
3. What types of foods are used for fat controlled diet?
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4. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
cancer - CAD - hypercholesterolemia
raw FV - whole grain - plant and seeds - low dairy
no milk - no residue - no fiber
instant drink mix and commercial milk
5. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
protein controlled diet
gallbladder and pancreas
lactase enzyme deficiency
6. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
pica
small frequent feedings
infection - medication that affect GI lactase production
grapes - peanuts - popcorn - hotdogs
7. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
soybean - corn - potato - rice
calory requirements decrease
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
8. Foods that have health benefits and therapeutic effects that contain phytochemicals
15 grams of CHO recheck BS in 15 min.
25-35 lbs
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
funtional foods
9. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
4-6 months
organ meats - anchovies - alcohol - seafood
botulism
10. What foods are legumes?
15 grams of CHO recheck BS in 15 min.
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
between clear liquid to solid foods
funtional foods
11. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
reduces cholesterol and blood glucose
wheat - rye - barley - buckwheat - oats and malt
botulism
phytochemicals
12. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
CHO in the morning - avoid caffeine and spicy and fatty foods
renal failure - cirrhosis or liver failure
soft diet
13. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
cancer - CAD - hypercholesterolemia
raw eggs - nuts - breads - FV - or seeds
full liquid diet
vitamin D - B12 - and calcium
14. What foods may be eaten to substitute the gluten products for celiac diesease?
clear fluids at body temperature
vitamins and mineral supplements
soybean - corn - potato - rice
lactase enzyme deficiency
15. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
african - asian - hispanic - and native americans
high residue/ high fiber diet
mechanical soft diet
bland diet
16. What foods contain phytochemicals?
bland diet
F/V - soy - tea - grains
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
clear liquid diet
17. What foods are restricted for purine controlled diet with the help from dairy?
protein controlled diet
vitamin D - B12 - and calcium
organ meats - anchovies - alcohol - seafood
funtional foods
18. How often should new food be introduced to infant to detect allergy?
includes clear liquid and opaque liquids
raw FV - whole grain - plant and seeds - low dairy
one food a week in a 1-2 tspn portion
dyrenium
19. What supplements are needed for fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
cancer - CAD - hypercholesterolemia
hard cheese and yogurt
enzyme - fat soluble vitamins - and minerals
20. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
reduces cholesterol and blood glucose
gastric bypass diet
hard cheese and yogurt
no milk - no residue - no fiber
21. Sodium controlled diets are beneficial if client has these dx.
kidney stone formation
gallbladder and pancreas
low residue/ low fiber diet
HTN - cardiovascular dx - heart failure - and to restrict fluids
22. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
potassium levels
milk - milk solids - casein - whey
not forcing new foods - adding one with favorite food
23. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
difficulty chewing swallow - but not CVA
8 glasses of water a day - increase fiber in diet
soft diet
enzyme - fat soluble vitamins - and minerals
24. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
steatorrhea
adolescence
mechanical soft diet
small amounts of seasonings and small amount of fiber
25. What are 4 prepared foods for CVA patient. with dysphagia?
F/V - soy - tea - grains
liver and kidney
HTN - cardiovascular dx - heart failure - and to restrict fluids
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
26. What types of people are lactose intollerant?
seasoned - fried - high fiber - nuts - coconuts - and seeds
30-45 degrees upright with chin tuck
avoid before sleep
african - asian - hispanic - and native americans
27. Why is cows milk avoided in first year of infancy?
esophagitis - gastritis - inflammatory bowel dx
seeds - nuts - pitted fruits
deficient in fatty acid - iron - zinc - E and C
high CHO's and protein
28. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
4-6 months
organ meats - anchovies - alcohol - seafood
steatorrhea
29. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
crackers - chips - popcorn - pretzels - commercial breads
CHO in the morning - avoid caffeine and spicy and fatty foods
avoid before sleep
30. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
raw eggs - nuts - breads - FV - or seeds
potassium levels
high protein - low fat - low sodas - high fiber - simple CHOs
gastric bypass diet
31. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
30-45 degrees upright with chin tuck
vitamins and mineral supplements
meat fish - pultry - and dairy
32. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
FV - legumes - whole grains
lactaid
red meat and dairy - no fat oils
hard cheese and yogurt
33. What breads and snacks are high in sodium?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
hard cheese and yogurt
crackers - chips - popcorn - pretzels - commercial breads
purine controlled diet
34. What three diseases are treated with phytochemicals?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
purine controlled diet
cancer - CAD - hypercholesterolemia
malabsorption - pancreatitis - gall bladder dx.
35. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
meat fish - pultry - and dairy
funtional foods
red meat and dairy - no fat oils
36. How do you introduce new foods to child?
low residue/ low fiber diet
small amounts of seasonings and small amount of fiber
vitamin D - B12 - and calcium
not forcing new foods - adding one with favorite food
37. What veggies are high in sodium?
vitamin D - B12 - and calcium
kraut - pork and beans - canned tomato - veggie juice - hominy
celiac disease
meat fish - pultry - and dairy
38. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
gastric bypass diet
grapes - peanuts - popcorn - hotdogs
funtional foods
39. What is the 15/15 rule for hypoglycemic patient?
botulism
4-6 months
15 grams of CHO recheck BS in 15 min.
carbohydrate controlled diet
40. What type of foods are included in full liquid diet?
kraut - pork and beans - canned tomato - veggie juice - hominy
high protein - low fat - low sodas - high fiber - simple CHOs
includes clear liquid and opaque liquids
carbohydrate controlled diet
41. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
deficient in fatty acid - iron - zinc - E and C
soybean - corn - potato - rice
botulism
FV - legumes - whole grains
42. What age group is subject to bulimia and anorexia nervosa?
cancer - CAD - hypercholesterolemia
high residue/ high fiber diet
30-45 degrees upright with chin tuck
adolescence
43. What is the basic clear liquid diet?
african - asian - hispanic - and native americans
small amounts of seasonings and small amount of fiber
clear fluids at body temperature
protein controlled diet
44. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
30-45 degrees upright with chin tuck
high protein - low fat - low sodas - high fiber - simple CHOs
raw eggs - nuts - breads - FV - or seeds
45. Multiple myeloma - What is it?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
plasma blood cancer
includes clear liquid and opaque liquids
vitamins and mineral supplements
46. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
phytochemicals
high CHO's and protein
8 glasses of water a day - increase fiber in diet
47. Full liquid diet may be used as a transition from this diet to that diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
adolescence
between clear liquid to solid foods
avoid the allergic foods
48. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
infection - medication that affect GI lactase production
dyrenium
no milk - no residue - no fiber
49. What two dairy products are low in lactose?
hard cheese and yogurt
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
includes clear liquid and opaque liquids
vitamin D - B12 - and calcium
50. What foods are high in lactose?
milk - milk solids - casein - whey
full liquid diet
cardiovascular - obesity - cancer - diabetes
avoid the allergic foods