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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What may be ordered for clients who have liver failure?






2. What foods are to be avoided for celiac dx.?






3. Sodium controlled diets are beneficial if client has these dx.






4. What is the definition of lactose intolerance?






5. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






6. Causes of constipation






7. What are interventions to avoid heartburn?






8. Full liquid diet may be used as a transition from this diet to that diet






9. What are two other benefits of high residue/high fiber diet?






10. When should solid foods be introduced to reduce risk of food allergie?






11. What are two interventions for constipation?






12. What supplements are needed for fat-controlled diet?






13. What foods are high in lactose?






14. What foods that are not allowed to be pureed for patient.s due to possible choking are?






15. What foods are lowest in sodium content?






16. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






17. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






18. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






19. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






20. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






21. What types of foods are considered clear liquid diet?






22. What foods are avoided for mechanical soft diet?






23. What foods may be eaten to substitute the gluten products for celiac diesease?






24. When should you not bottle feed an infant?






25. What are the ages of grwoth spurts for male?






26. What are some s/e of medications that effect nutritional health?






27. What meats and dairy are high in sodium?






28. What foods are omitted for fat controlled diet?






29. What type of foods are avoided for dysphagia diet due to aspiration?






30. Aka excess fat in feces






31. What types of foods have high protein?






32. Why is cows milk avoided in first year of infancy?






33. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






34. Potassium sparing diuretic






35. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






36. What two dairy products are low in lactose?






37. What are s/s of lactose intolerance?






38. What other causes may contribute to secondary lactose intolerance?






39. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






40. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






41. Multiple myeloma - What is it?






42. How often should new food be introduced to infant to detect allergy?






43. If pregnant patient. has a high BMI obesity What is instructed weight gain?






44. What types of dx utilize the low residue/low fiber diet?






45. How should patient. be sitting for dysphagia diet to avoid aspiration?






46. What age group is subject to bulimia and anorexia nervosa?






47. What are common remedies to avoid NV?






48. What types of foods are used for fat controlled diet?


49. What veggies are high in sodium?






50. If poor dietary needs are not met in adulthood these diseases will increase in risk