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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






2. What foods are to be avoided for celiac dx.?






3. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






4. What breads and snacks are high in sodium?






5. What are two interventions for constipation?






6. What type of modification is needed for soft diet?






7. What veggies are high in sodium?






8. What is normal weight gain for pregnant woman with normal BMI?






9. What supplements are needed for fat-controlled diet?






10. What types of dx utilize the low residue/low fiber diet?






11. If poor dietary needs are not met in adulthood these diseases will increase in risk






12. Aka excess fat in feces






13. What food is avoided at infancy for risk of botulism?






14. Foods that have health benefits and therapeutic effects that contain phytochemicals






15. What foods are avoided for mechanical soft diet?






16. What types of people are lactose intollerant?






17. What three diseases are treated with phytochemicals?






18. Potassium sparing diuretic






19. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






20. What foods may be eaten to substitute the gluten products for celiac diesease?






21. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






22. What conditions should the bland diet to be used?






23. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






24. What foods are restricted for purine controlled diet with the help from dairy?






25. What are some s/e of medications that effect nutritional health?






26. What is the basic clear liquid diet?






27. Multiple myeloma - What is it?






28. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






29. What meats and dairy are high in sodium?






30. What foods are lowest in sodium content?






31. What is the definition of lactose intolerance?






32. What two organs are effected by fat consumption?






33. Full liquid diet may be used as a transition from this diet to that diet






34. Causes of constipation






35. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






36. What foods are to be avoided for bland diet?






37. What age group is subject to bulimia and anorexia nervosa?






38. Sodium controlled diets are beneficial if client has these dx.






39. What condiments are high in sodium?






40. What are 4 prepared foods for CVA patient. with dysphagia?






41. Why is cows milk avoided in first year of infancy?






42. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






43. What foods are omitted for fat controlled diet?






44. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






47. What are interventions to avoid heartburn?






48. How often should new food be introduced to infant to detect allergy?






49. What may be ordered for clients who have liver failure?






50. What type of foods are avoided for dysphagia diet due to aspiration?