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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are lowest in sodium content?






2. If poor dietary needs are not met in adulthood these diseases will increase in risk






3. Clinical manifestations caused by inability to handle gluten products are






4. What types of foods have high protein?






5. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






6. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






7. What foods that are not allowed to be pureed for patient.s due to possible choking are?






8. What types of foods are used for fat controlled diet?

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9. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






10. What may be ordered for clients who have liver failure?






11. What is the 15/15 rule for hypoglycemic patient?






12. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






13. What type of foods are included in full liquid diet?






14. What primary therapy of food allergy?






15. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






16. What age group is subject to bulimia and anorexia nervosa?






17. What dx uses the gluten free diet?






18. What conditions are to use the fat-controlled diet?






19. What are the ages of growth spurts for female?






20. What veggies are high in sodium?






21. What two organs are effected by fat consumption?






22. How much protein is to be consumed to maintain nutrtional status?






23. What condiments are high in sodium?






24. What supplements are needed for fat-controlled diet?






25. What foods are avoided or decreased for low residue/low fiber diet?






26. What breads and snacks are high in sodium?






27. How should patient. be sitting for dysphagia diet to avoid aspiration?






28. Sodium controlled diets are beneficial if client has these dx.






29. What are some beverages high in sodium?






30. What other causes may contribute to secondary lactose intolerance?






31. What types of foods are eaten for gastric bypass?






32. What foods are avoided for mechanical soft diet?






33. Full liquid diet may be used as a transition from this diet to that diet






34. What are two interventions for constipation?






35. What is normal weight gain for pregnant woman with normal BMI?






36. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






37. If pregnant patient. has a high BMI obesity What is instructed weight gain?






38. What foods are to be avoided for bland diet?






39. Why is cows milk avoided in first year of infancy?






40. What type of modification is needed for soft diet?






41. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






42. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






43. What types of foods are considered clear liquid diet?






44. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. Causes of constipation






47. What foods contain phytochemicals?






48. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






49. What foods are high in lactose?






50. What are some s/e of medications that effect nutritional health?






Can you answer 50 questions in 15 minutes?



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