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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These foods are eaten in larger amounts in high residue/high fiber diets






2. How much protein is to be consumed to maintain nutrtional status?






3. What primary therapy of food allergy?






4. What are the ages of grwoth spurts for male?






5. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






6. What food is avoided at infancy for risk of botulism?






7. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






8. When should you not bottle feed an infant?






9. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






10. If pregnant patient. has a high BMI obesity What is instructed weight gain?






11. What foods are avoided or decreased for low residue/low fiber diet?






12. What condiments are high in sodium?






13. What type of conditions does the sodium controlled diet restrict fluids for benefit?






14. What age group is subject to bulimia and anorexia nervosa?






15. When should solid foods be introduced to reduce risk of food allergie?






16. What conditions are to use the fat-controlled diet?






17. What types of foods are used for fat controlled diet?

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18. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






19. What two organs are effected by fat consumption?






20. Clinical manifestations caused by inability to handle gluten products are






21. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






22. What supplements are needed for fat-controlled diet?






23. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






24. What type of client recieves full liquid diet?






25. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






26. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






27. These supplements are needed for lactose intolerant clients






28. What types of people are lactose intollerant?






29. What foods are avoided for mechanical soft diet?






30. Sodium controlled diets are beneficial if client has these dx.






31. What types of dx utilize the low residue/low fiber diet?






32. What foods are omitted for fat controlled diet?






33. What foods contain phytochemicals?






34. What are common remedies to avoid NV?






35. Besides clear liquid diets what foods are opaque full liquid diet foods






36. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






37. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






38. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






39. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






40. Why is cows milk avoided in first year of infancy?






41. Potassium sparing diuretic






42. What foods may be eaten to substitute the gluten products for celiac diesease?






43. What foods are high in lactose?






44. What foods are legumes?






45. How do you introduce new foods to child?






46. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






47. How often should new food be introduced to infant to detect allergy?






48. What are some s/e of medications that effect nutritional health?






49. If poor dietary needs are not met in adulthood these diseases will increase in risk






50. What foods that are not allowed to be pureed for patient.s due to possible choking are?