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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are the ages of growth spurts for female?






2. What are some beverages high in sodium?






3. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






4. What are 4 prepared foods for CVA patient. with dysphagia?






5. What breads and snacks are high in sodium?






6. What type of foods are avoided for dysphagia diet due to aspiration?






7. What meats and dairy are high in sodium?






8. Diet with foods such as pasta - bread - cereals that are high in CHO






9. What are s/s of lactose intolerance?






10. What types of foods have high protein?






11. When should solid foods be introduced to reduce risk of food allergie?






12. What primary therapy of food allergy?






13. What foods are lowest in sodium content?






14. What dx uses the gluten free diet?






15. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






16. How should patient. be sitting for dysphagia diet to avoid aspiration?






17. What foods are omitted for fat controlled diet?






18. What two organs are effected by fat consumption?






19. What age group is subject to bulimia and anorexia nervosa?






20. What foods are to be avoided for bland diet?






21. How do you introduce new foods to child?






22. What types of foods are avoided for soft diet that cause GI upset?






23. These supplements are needed for lactose intolerant clients






24. What foods are avoided for mechanical soft diet?






25. What is normal weight gain for pregnant woman with normal BMI?






26. What type of conditions does the sodium controlled diet restrict fluids for benefit?






27. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






28. What veggies are high in sodium?






29. What type of client recieves full liquid diet?






30. If pregnant patient. has a high BMI obesity What is instructed weight gain?






31. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






32. What conditions should the bland diet to be used?






33. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






34. What other causes may contribute to secondary lactose intolerance?






35. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






36. How often should new food be introduced to infant to detect allergy?






37. What three diseases are treated with phytochemicals?






38. What is the basic clear liquid diet?






39. When should you not bottle feed an infant?






40. What foods contain phytochemicals?






41. What may be ordered for clients who have liver failure?






42. What is the 15/15 rule for hypoglycemic patient?






43. What two organs are effected by protein?






44. Aka excess fat in feces






45. What is the definition of lactose intolerance?






46. How much protein is to be consumed to maintain nutrtional status?






47. What foods are high in lactose?






48. What are the ages of grwoth spurts for male?






49. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






50. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time