Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are two other benefits of high residue/high fiber diet?






2. What primary therapy of food allergy?






3. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






4. What are some beverages high in sodium?






5. What type of foods are avoided for dysphagia diet due to aspiration?






6. What are common remedies to avoid NV?






7. What meats and dairy are high in sodium?






8. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






9. What type of conditions does the sodium controlled diet restrict fluids for benefit?






10. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






11. What may be ordered for clients who have liver failure?






12. What is normal weight gain for pregnant woman with normal BMI?






13. What foods are lowest in sodium content?






14. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






15. Clinical manifestations caused by inability to handle gluten products are






16. What foods are avoided for mechanical soft diet?






17. What foods are omitted for fat controlled diet?






18. If poor dietary needs are not met in adulthood these diseases will increase in risk






19. What age group is subject to bulimia and anorexia nervosa?






20. How do you introduce new foods to child?






21. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


22. Potassium sparing diuretic






23. Diet with foods such as pasta - bread - cereals that are high in CHO






24. What foods are avoided or decreased for low residue/low fiber diet?






25. What two dairy products are low in lactose?






26. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






27. What are 4 prepared foods for CVA patient. with dysphagia?






28. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






29. Foods that have health benefits and therapeutic effects that contain phytochemicals






30. How often should new food be introduced to infant to detect allergy?






31. Aka excess fat in feces






32. When should solid foods be introduced to reduce risk of food allergie?






33. How should patient. be sitting for dysphagia diet to avoid aspiration?






34. What types of people are lactose intollerant?






35. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






36. What are some s/e of medications that effect nutritional health?






37. What foods are restricted for purine controlled diet with the help from dairy?






38. What foods may be eaten to substitute the gluten products for celiac diesease?






39. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






40. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






41. What dx uses the gluten free diet?






42. What types of foods are considered clear liquid diet?






43. What types of dx utilize the low residue/low fiber diet?






44. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






45. What are the ages of growth spurts for female?






46. What foods are to be avoided for celiac dx.?






47. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






48. What foods are high in lactose?






49. Why is cows milk avoided in first year of infancy?






50. What two organs are effected by fat consumption?






Can you answer 50 questions in 15 minutes?



Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests