Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are s/s of lactose intolerance?






2. What type of foods are included in full liquid diet?






3. What types of foods are eaten for gastric bypass?






4. What are the ages of grwoth spurts for male?






5. How much protein is to be consumed to maintain nutrtional status?






6. What types of dx utilize the low residue/low fiber diet?






7. What two organs are effected by fat consumption?






8. If poor dietary needs are not met in adulthood these diseases will increase in risk






9. What is the basic clear liquid diet?






10. What three diseases are treated with phytochemicals?






11. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






12. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






13. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






14. Full liquid diet may be used as a transition from this diet to that diet






15. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






16. How should patient. be sitting for dysphagia diet to avoid aspiration?






17. What two dairy products are low in lactose?






18. Foods that have health benefits and therapeutic effects that contain phytochemicals






19. When should you not bottle feed an infant?






20. What may be ordered for clients who have liver failure?






21. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






22. If pregnant patient. has a high BMI obesity What is instructed weight gain?






23. What types of foods are avoided for soft diet that cause GI upset?






24. What types of foods have high protein?






25. What are two other benefits of high residue/high fiber diet?






26. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






27. What type of conditions does the sodium controlled diet restrict fluids for benefit?






28. What primary therapy of food allergy?






29. What type of client recieves full liquid diet?






30. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






31. Aka excess fat in feces






32. What are 4 prepared foods for CVA patient. with dysphagia?






33. What are two interventions for constipation?






34. What is the 15/15 rule for hypoglycemic patient?






35. What foods may be eaten to substitute the gluten products for celiac diesease?






36. What type of modification is needed for soft diet?






37. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






38. What meats and dairy are high in sodium?






39. What breads and snacks are high in sodium?






40. Causes of constipation






41. How do you introduce new foods to child?






42. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






43. What types of people are lactose intollerant?






44. Why is cows milk avoided in first year of infancy?






45. What foods are high in lactose?






46. What types of foods are considered clear liquid diet?






47. What are the ages of growth spurts for female?






48. What is normal weight gain for pregnant woman with normal BMI?






49. What is the definition of lactose intolerance?






50. What foods should be cut up or avoided for infants eating solids for risk of aspiration?