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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These supplements are needed for lactose intolerant clients






2. What is normal weight gain for pregnant woman with normal BMI?






3. What types of foods are avoided for soft diet that cause GI upset?






4. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






5. Aka excess fat in feces






6. What supplements are needed for fat-controlled diet?






7. What foods are restricted for purine controlled diet with the help from dairy?






8. What three diseases are treated with phytochemicals?






9. What foods have allergic potential?

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10. What meats and dairy are high in sodium?






11. What are two other benefits of high residue/high fiber diet?






12. What condiments are high in sodium?






13. When should solid foods be introduced to reduce risk of food allergie?






14. What foods are omitted for fat controlled diet?






15. How do you introduce new foods to child?






16. What may be ordered for clients who have liver failure?






17. What conditions are to use the fat-controlled diet?






18. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






19. What primary therapy of food allergy?






20. Diet with foods such as pasta - bread - cereals that are high in CHO






21. What types of people are lactose intollerant?






22. What foods are avoided or decreased for low residue/low fiber diet?






23. What are some s/e of medications that effect nutritional health?






24. What are some beverages high in sodium?






25. If poor dietary needs are not met in adulthood these diseases will increase in risk






26. Foods that have health benefits and therapeutic effects that contain phytochemicals






27. What foods may be eaten to substitute the gluten products for celiac diesease?






28. Why is cows milk avoided in first year of infancy?






29. What foods are to be avoided for bland diet?






30. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






31. What foods are lowest in sodium content?






32. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






33. What two organs are effected by fat consumption?






34. What foods contain phytochemicals?






35. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






36. What type of foods are included in full liquid diet?






37. What age group is subject to bulimia and anorexia nervosa?






38. What breads and snacks are high in sodium?






39. Full liquid diet may be used as a transition from this diet to that diet






40. What are the ages of growth spurts for female?






41. What other causes may contribute to secondary lactose intolerance?






42. What foods are avoided for mechanical soft diet?






43. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






44. What types of foods are used for fat controlled diet?

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45. What is the 15/15 rule for hypoglycemic patient?






46. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






47. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






48. Causes of constipation






49. What two organs are effected by protein?






50. What are two interventions for constipation?







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