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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






2. What are the ages of growth spurts for female?






3. Besides clear liquid diets what foods are opaque full liquid diet foods






4. What meats and dairy are high in sodium?






5. What types of foods have high protein?






6. What is the basic clear liquid diet?






7. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






8. What foods are avoided for mechanical soft diet?






9. What foods are legumes?






10. What are two other benefits of high residue/high fiber diet?






11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






12. What foods are omitted for fat controlled diet?






13. Potassium sparing diuretic






14. Diet with foods such as pasta - bread - cereals that are high in CHO






15. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






16. What is the definition of lactose intolerance?






17. What conditions should the bland diet to be used?






18. What foods may be eaten to substitute the gluten products for celiac diesease?






19. What are the ages of grwoth spurts for male?






20. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






21. What are common remedies to avoid NV?






22. What are some beverages high in sodium?






23. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






24. What foods are avoided or decreased for low residue/low fiber diet?






25. What supplements are needed for fat-controlled diet?






26. What veggies are high in sodium?






27. How often should new food be introduced to infant to detect allergy?






28. What foods contain phytochemicals?






29. How much protein is to be consumed to maintain nutrtional status?






30. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






31. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






32. What are interventions to avoid heartburn?






33. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






34. What foods are lowest in sodium content?






35. What types of foods are considered clear liquid diet?






36. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






37. What type of modification is needed for soft diet?






38. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






39. What condiments are high in sodium?






40. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






41. What types of foods are used for fat controlled diet?

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42. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






43. When should solid foods be introduced to reduce risk of food allergie?






44. What foods are to be avoided for bland diet?






45. What primary therapy of food allergy?






46. What foods are high in lactose?






47. What two organs are effected by fat consumption?






48. These foods are eaten in larger amounts in high residue/high fiber diets






49. What is the 15/15 rule for hypoglycemic patient?






50. Multiple myeloma - What is it?