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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What condiments are high in sodium?






2. What dx uses the gluten free diet?






3. What conditions are to use the fat-controlled diet?






4. What two organs are effected by fat consumption?






5. Sodium controlled diets are beneficial if client has these dx.






6. What foods are lowest in sodium content?






7. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






8. What is the basic clear liquid diet?






9. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






10. How often should new food be introduced to infant to detect allergy?






11. If pregnant patient. has a high BMI obesity What is instructed weight gain?






12. What may be ordered for clients who have liver failure?






13. What types of foods are eaten for gastric bypass?






14. What foods are high in lactose?






15. What other causes may contribute to secondary lactose intolerance?






16. What foods are omitted for fat controlled diet?






17. What primary therapy of food allergy?






18. What are s/s of lactose intolerance?






19. What are 4 prepared foods for CVA patient. with dysphagia?






20. What food is avoided at infancy for risk of botulism?






21. What age group is subject to bulimia and anorexia nervosa?






22. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






23. What conditions should the bland diet to be used?






24. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






25. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






26. What foods are legumes?






27. If poor dietary needs are not met in adulthood these diseases will increase in risk






28. Aka excess fat in feces






29. What veggies are high in sodium?






30. What foods are avoided for mechanical soft diet?






31. When should you not bottle feed an infant?






32. When should solid foods be introduced to reduce risk of food allergie?






33. What types of foods are considered clear liquid diet?






34. Foods that have health benefits and therapeutic effects that contain phytochemicals






35. What foods are avoided or decreased for low residue/low fiber diet?






36. What foods have allergic potential?

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37. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






38. What is normal weight gain for pregnant woman with normal BMI?






39. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






40. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






41. What are common remedies to avoid NV?






42. What type of conditions does the sodium controlled diet restrict fluids for benefit?






43. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






44. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






45. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






46. What types of foods are avoided for soft diet that cause GI upset?






47. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






48. What foods that are not allowed to be pureed for patient.s due to possible choking are?






49. How do you introduce new foods to child?






50. What foods should be cut up or avoided for infants eating solids for risk of aspiration?