Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are some s/e of medications that effect nutritional health?






2. What foods are omitted for fat controlled diet?






3. How should patient. be sitting for dysphagia diet to avoid aspiration?






4. What is the 15/15 rule for hypoglycemic patient?






5. What is the definition of lactose intolerance?






6. What foods are avoided for mechanical soft diet?






7. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






8. What are the ages of growth spurts for female?






9. Besides clear liquid diets what foods are opaque full liquid diet foods






10. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






11. What veggies are high in sodium?






12. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






13. What foods contain phytochemicals?






14. What foods are avoided or decreased for low residue/low fiber diet?






15. What supplements are needed for fat-controlled diet?






16. What type of foods are avoided for dysphagia diet due to aspiration?






17. What dx uses the gluten free diet?






18. What types of foods are considered clear liquid diet?






19. What breads and snacks are high in sodium?






20. What foods are to be avoided for bland diet?






21. Sodium controlled diets are beneficial if client has these dx.






22. What are interventions to avoid heartburn?






23. What may be ordered for clients who have liver failure?






24. What other causes may contribute to secondary lactose intolerance?






25. If poor dietary needs are not met in adulthood these diseases will increase in risk






26. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






27. What types of people are lactose intollerant?






28. What foods are lowest in sodium content?






29. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






30. Foods that have health benefits and therapeutic effects that contain phytochemicals






31. What foods that are not allowed to be pureed for patient.s due to possible choking are?






32. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






33. What foods are to be avoided for celiac dx.?






34. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






35. These foods are eaten in larger amounts in high residue/high fiber diets






36. Multiple myeloma - What is it?






37. What are two other benefits of high residue/high fiber diet?






38. What are some beverages high in sodium?






39. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






40. What are s/s of lactose intolerance?






41. What condiments are high in sodium?






42. Aka excess fat in feces






43. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






44. How often should new food be introduced to infant to detect allergy?






45. What types of foods have high protein?






46. What type of client recieves full liquid diet?






47. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






48. What two dairy products are low in lactose?






49. What are 4 prepared foods for CVA patient. with dysphagia?






50. What are common remedies to avoid NV?