Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What other causes may contribute to secondary lactose intolerance?






2. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






3. What foods are avoided or decreased for low residue/low fiber diet?






4. What foods contain phytochemicals?






5. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






6. What are some beverages high in sodium?






7. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






8. What meats and dairy are high in sodium?






9. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






10. What types of foods are eaten for gastric bypass?






11. What two organs are effected by protein?






12. What age group is subject to bulimia and anorexia nervosa?






13. Aka excess fat in feces






14. What are two other benefits of high residue/high fiber diet?






15. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






16. If pregnant patient. has a high BMI obesity What is instructed weight gain?






17. What foods are to be avoided for celiac dx.?






18. What three diseases are treated with phytochemicals?






19. What type of foods are included in full liquid diet?






20. Full liquid diet may be used as a transition from this diet to that diet






21. What supplements are needed for fat-controlled diet?






22. Clinical manifestations caused by inability to handle gluten products are






23. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


24. What type of client recieves full liquid diet?






25. What foods that are not allowed to be pureed for patient.s due to possible choking are?






26. Potassium sparing diuretic






27. Causes of constipation






28. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






29. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






30. What is the 15/15 rule for hypoglycemic patient?






31. Besides clear liquid diets what foods are opaque full liquid diet foods






32. These foods are eaten in larger amounts in high residue/high fiber diets






33. What foods are avoided for mechanical soft diet?






34. Foods that have health benefits and therapeutic effects that contain phytochemicals






35. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






36. What conditions are to use the fat-controlled diet?






37. What are common remedies to avoid NV?






38. What types of foods are avoided for soft diet that cause GI upset?






39. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






40. How often should new food be introduced to infant to detect allergy?






41. What types of foods have high protein?






42. If poor dietary needs are not met in adulthood these diseases will increase in risk






43. What are some s/e of medications that effect nutritional health?






44. What are interventions to avoid heartburn?






45. What foods may be eaten to substitute the gluten products for celiac diesease?






46. What types of dx utilize the low residue/low fiber diet?






47. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






48. What types of people are lactose intollerant?






49. What foods are lowest in sodium content?






50. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand