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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are lowest in sodium content?






2. What breads and snacks are high in sodium?






3. What food is avoided at infancy for risk of botulism?






4. Potassium sparing diuretic






5. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






6. Multiple myeloma - What is it?






7. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






8. What types of people are lactose intollerant?






9. How do you introduce new foods to child?






10. What are some beverages high in sodium?






11. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






12. What are two interventions for constipation?






13. What two organs are effected by fat consumption?






14. What are some s/e of medications that effect nutritional health?






15. What foods contain phytochemicals?






16. Foods that have health benefits and therapeutic effects that contain phytochemicals






17. Aka excess fat in feces






18. How should patient. be sitting for dysphagia diet to avoid aspiration?






19. These foods are eaten in larger amounts in high residue/high fiber diets






20. What types of foods are eaten for gastric bypass?






21. What foods are avoided for mechanical soft diet?






22. Why is cows milk avoided in first year of infancy?






23. What type of conditions does the sodium controlled diet restrict fluids for benefit?






24. What three diseases are treated with phytochemicals?






25. If pregnant patient. has a high BMI obesity What is instructed weight gain?






26. What is the 15/15 rule for hypoglycemic patient?






27. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






28. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






29. What are common remedies to avoid NV?






30. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






31. What types of foods are avoided for soft diet that cause GI upset?






32. What are 4 prepared foods for CVA patient. with dysphagia?






33. What foods have allergic potential?

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34. Besides clear liquid diets what foods are opaque full liquid diet foods






35. What age group is subject to bulimia and anorexia nervosa?






36. Clinical manifestations caused by inability to handle gluten products are






37. What are the ages of growth spurts for female?






38. What types of foods are used for fat controlled diet?

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39. What conditions should the bland diet to be used?






40. Causes of constipation






41. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






42. What two organs are effected by protein?






43. What is the definition of lactose intolerance?






44. What dx uses the gluten free diet?






45. What are s/s of lactose intolerance?






46. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






47. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






48. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






49. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






50. What condiments are high in sodium?







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