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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Sodium controlled diets are beneficial if client has these dx.
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
4-6 months
cancer - CAD - hypercholesterolemia
HTN - cardiovascular dx - heart failure - and to restrict fluids

2. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
femal 10-11 peak at 12 - stop at 15
soft diet
pica
wheat - rye - barley - buckwheat - oats and malt

3. What other causes may contribute to secondary lactose intolerance?
small amounts of seasonings and small amount of fiber
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
infection - medication that affect GI lactase production
liver and kidney

4. What types of dx utilize the low residue/low fiber diet?
steatorrhea
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
cancer - CAD - hypercholesterolemia
no milk - no residue - no fiber

5. What foods may be eaten to substitute the gluten products for celiac diesease?
adolescence
soybean - corn - potato - rice
enzyme - fat soluble vitamins - and minerals
infection - medication that affect GI lactase production

6. What dx uses the gluten free diet?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
celiac disease
esophagitis - gastritis - inflammatory bowel dx
difficulty chewing swallow - but not CVA

7. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
honey
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

8. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
bland diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
hard cheese and yogurt

9. What foods contain phytochemicals?
lactaid
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
F/V - soy - tea - grains
male 12-13 peak at 14 - stop at 19

10. What breads and snacks are high in sodium?
between clear liquid to solid foods
difficulty chewing swallow - but not CVA
crackers - chips - popcorn - pretzels - commercial breads
high protein - low fat - low sodas - high fiber - simple CHOs

11. What foods are restricted for purine controlled diet with the help from dairy?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
organ meats - anchovies - alcohol - seafood
high protein - low fat - low sodas - high fiber - simple CHOs
hard cheese and yogurt

12. What is the basic clear liquid diet?
purine controlled diet
spicy - fried - peppered - alcohol - caffiene
clear fluids at body temperature
gallbladder and pancreas

13. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
bland diet
femal 10-11 peak at 12 - stop at 15
HTN - cardiovascular dx - heart failure - and to restrict fluids

14. What type of client recieves full liquid diet?
avoid before sleep
deficient in fatty acid - iron - zinc - E and C
pica
difficulty chewing swallow - but not CVA

15. What conditions are to use the fat-controlled diet?
gas - bloating - and diahrrea
difficulty chewing swallow - but not CVA
malabsorption - pancreatitis - gall bladder dx.
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

16. What foods are avoided or decreased for low residue/low fiber diet?
includes clear liquid and opaque liquids
smoked - cured - processed meats - cheeses
weight one hour before reclining - avoid caffiene - spicy - fatty foods
raw FV - whole grain - plant and seeds - low dairy

17. What is normal weight gain for pregnant woman with normal BMI?
includes clear liquid and opaque liquids
carbohydrate controlled diet
25-35 lbs
kidney stone formation

18. Full liquid diet may be used as a transition from this diet to that diet
meat fish - pultry - and dairy
high CHO's and protein
avoid before sleep
between clear liquid to solid foods

19. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
plasma blood cancer
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
30-45 degrees upright with chin tuck

20. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
plasma blood cancer
weight one hour before reclining - avoid caffiene - spicy - fatty foods
less weight needed to gain around 15 lbs or less
high residue/ high fiber diet

21. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
clear fluids at body temperature
less weight needed to gain around 15 lbs or less
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
pureed diet

22. What foods that are not allowed to be pureed for patient.s due to possible choking are?
pureed diet
soybean - corn - potato - rice
raw eggs - nuts - breads - FV - or seeds
small frequent feedings

23. What foods are lowest in sodium content?
seeds - nuts - pitted fruits
fruits
between clear liquid to solid foods
30-45 degrees upright with chin tuck

24. What types of foods are considered clear liquid diet?
malabsorption - pancreatitis - gall bladder dx.
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
FV - legumes - whole grains
dysphagia diet

25. What primary therapy of food allergy?
high residue/ high fiber diet
botulism
medications with s/e of NV - diahrrea - constipation
avoid the allergic foods

26. What foods are legumes?
includes clear liquid and opaque liquids
liver and kidney
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
instant drink mix and commercial milk

27. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
high CHO's and protein
phytochemicals
funtional foods
8 glasses of water a day - increase fiber in diet

28. Besides clear liquid diets what foods are opaque full liquid diet foods
8 glasses of water a day - increase fiber in diet
celiac disease
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
may increase 1.5-2 g/kg/day

29. If poor dietary needs are not met in adulthood these diseases will increase in risk
kraut - pork and beans - canned tomato - veggie juice - hominy
red meat and dairy - no fat oils
steatorrhea
cardiovascular - obesity - cancer - diabetes

30. What veggies are high in sodium?
potassium levels
meat fish - pultry - and dairy
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
kraut - pork and beans - canned tomato - veggie juice - hominy

31. What foods are omitted for fat controlled diet?
meat fish - pultry - and dairy
grapes - peanuts - popcorn - hotdogs
red meat and dairy - no fat oils
dysphagia diet

32. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
fruits
calory requirements decrease
red meat and dairy - no fat oils
gastric bypass diet

33. What are some beverages high in sodium?
one food a week in a 1-2 tspn portion
adolescence
30-45 degrees upright with chin tuck
instant drink mix and commercial milk

34. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
8 glasses of water a day - increase fiber in diet
protein controlled diet
grapes - peanuts - popcorn - hotdogs
botulism

35. What are s/s of lactose intolerance?
mechanical soft diet
lactase enzyme deficiency
gas - bloating - and diahrrea
esophagitis - gastritis - inflammatory bowel dx

36. What meats and dairy are high in sodium?
smoked - cured - processed meats - cheeses
seeds - nuts - pitted fruits
plasma blood cancer
infection - medication that affect GI lactase production

37. Why is cows milk avoided in first year of infancy?
deficient in fatty acid - iron - zinc - E and C
instant drink mix and commercial milk
pica
carbohydrate controlled diet

38. What type of foods are included in full liquid diet?
small amounts of seasonings and small amount of fiber
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
male 12-13 peak at 14 - stop at 19
includes clear liquid and opaque liquids

39. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
small frequent feedings
celiac disease
high residue/ high fiber diet

40. If pregnant patient. has a high BMI obesity What is instructed weight gain?
string - raw - dry - fried foods - popcorn - nuts - candies
high residue/ high fiber diet
one food a week in a 1-2 tspn portion
less weight needed to gain around 15 lbs or less

41. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
vitamin D - B12 - and calcium
lactase enzyme deficiency
botulism

42. What types of foods have high protein?
hard cheese and yogurt
meat fish - pultry - and dairy
vitamins and mineral supplements
30-45 degrees upright with chin tuck

43. When should you not bottle feed an infant?
one food a week in a 1-2 tspn portion
avoid before sleep
wheat - rye - barley - buckwheat - oats and malt
FV - legumes - whole grains

44. What conditions should the bland diet to be used?
soft diet
enzyme - fat soluble vitamins - and minerals
red meat and dairy - no fat oils
esophagitis - gastritis - inflammatory bowel dx

45. What may be ordered for clients who have liver failure?
one food a week in a 1-2 tspn portion
vitamins and mineral supplements
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
high protein - low fat - low sodas - high fiber - simple CHOs

46. What foods are to be avoided for celiac dx.?
kidney stone formation
life long dietary pattern
instant drink mix and commercial milk
wheat - rye - barley - buckwheat - oats and malt

47. How often should new food be introduced to infant to detect allergy?
F/V - soy - tea - grains
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
one food a week in a 1-2 tspn portion
high protein - low fat - low sodas - high fiber - simple CHOs

48. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
F/V - soy - tea - grains
small frequent feedings
includes clear liquid and opaque liquids

49. Causes of constipation
dyrenium
milk - milk solids - casein - whey
weight one hour before reclining - avoid caffiene - spicy - fatty foods
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

50. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
low residue/ low fiber diet
adolescence
not forcing new foods - adding one with favorite food