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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
gastric bypass diet
african - asian - hispanic - and native americans
renal failure - cirrhosis or liver failure
small frequent feedings
2. What are the ages of grwoth spurts for male?
40-60 g day or 0.8g/kg/day
gas - bloating - and diahrrea
string - raw - dry - fried foods - popcorn - nuts - candies
male 12-13 peak at 14 - stop at 19
3. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
pica
calory requirements decrease
small frequent feedings
grapes - peanuts - popcorn - hotdogs
4. What foods contain phytochemicals?
difficulty chewing swallow - but not CVA
F/V - soy - tea - grains
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
bland diet
5. What are two interventions for constipation?
enzyme - fat soluble vitamins - and minerals
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
may increase 1.5-2 g/kg/day
8 glasses of water a day - increase fiber in diet
6. Full liquid diet may be used as a transition from this diet to that diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
dyrenium
between clear liquid to solid foods
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
7. What types of dx utilize the low residue/low fiber diet?
lactaid
pica
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
purine controlled diet
8. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
deficient in fatty acid - iron - zinc - E and C
cardiovascular - obesity - cancer - diabetes
not forcing new foods - adding one with favorite food
dysphagia diet
9. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
enzyme - fat soluble vitamins - and minerals
low residue/ low fiber diet
esophagitis - gastritis - inflammatory bowel dx
10. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
esophagitis - gastritis - inflammatory bowel dx
malabsorption - pancreatitis - gall bladder dx.
life long dietary pattern
11. What condiments are high in sodium?
between clear liquid to solid foods
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
12. Diet with foods such as pasta - bread - cereals that are high in CHO
adolescence
no milk - no residue - no fiber
low residue/ low fiber diet
high CHO's and protein
13. What foods are lowest in sodium content?
raw FV - whole grain - plant and seeds - low dairy
includes clear liquid and opaque liquids
fruits
small amounts of seasonings and small amount of fiber
14. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
includes clear liquid and opaque liquids
malabsorption - pancreatitis - gall bladder dx.
may increase 1.5-2 g/kg/day
dysphagia diet
15. What are the ages of growth spurts for female?
vitamins and mineral supplements
FV - legumes - whole grains
femal 10-11 peak at 12 - stop at 15
pureed diet
16. What meats and dairy are high in sodium?
smoked - cured - processed meats - cheeses
pica
kraut - pork and beans - canned tomato - veggie juice - hominy
gallbladder and pancreas
17. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
soybean - corn - potato - rice
between clear liquid to solid foods
seasoned - fried - high fiber - nuts - coconuts - and seeds
18. What type of foods are included in full liquid diet?
life long dietary pattern
calory requirements decrease
includes clear liquid and opaque liquids
clear fluids at body temperature
19. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
kraut - pork and beans - canned tomato - veggie juice - hominy
fruits
string - raw - dry - fried foods - popcorn - nuts - candies
20. What types of foods are avoided for soft diet that cause GI upset?
difficulty chewing swallow - but not CVA
dysphagia diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
fruits
21. Aka excess fat in feces
high CHO's and protein
steatorrhea
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
organ meats - anchovies - alcohol - seafood
22. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
less weight needed to gain around 15 lbs or less
smoked - cured - processed meats - cheeses
carbohydrate controlled diet
23. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
seeds - nuts - pitted fruits
protein controlled diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
24. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
grapes - peanuts - popcorn - hotdogs
milk - milk solids - casein - whey
25-35 lbs
mechanical soft diet
25. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
difficulty chewing swallow - but not CVA
full liquid diet
calory requirements decrease
26. Clinical manifestations caused by inability to handle gluten products are
high protein - low fat - low sodas - high fiber - simple CHOs
calory requirements decrease
raw FV - whole grain - plant and seeds - low dairy
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
27. What foods may be eaten to substitute the gluten products for celiac diesease?
honey
soybean - corn - potato - rice
pureed diet
spicy - fried - peppered - alcohol - caffiene
28. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
protein controlled diet
organ meats - anchovies - alcohol - seafood
malabsorption - pancreatitis - gall bladder dx.
29. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
organ meats - anchovies - alcohol - seafood
cardiovascular - obesity - cancer - diabetes
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
bland diet
30. These foods are eaten in larger amounts in high residue/high fiber diets
8 glasses of water a day - increase fiber in diet
FV - legumes - whole grains
botulism
may increase 1.5-2 g/kg/day
31. These supplements are needed for lactose intolerant clients
reduces cholesterol and blood glucose
vitamin D - B12 - and calcium
lactaid
FV - legumes - whole grains
32. What foods are omitted for fat controlled diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
red meat and dairy - no fat oils
purine controlled diet
adolescence
33. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
deficient in fatty acid - iron - zinc - E and C
high protein - low fat - low sodas - high fiber - simple CHOs
25-35 lbs
34. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
seasoned - fried - high fiber - nuts - coconuts - and seeds
includes clear liquid and opaque liquids
pica
reduces cholesterol and blood glucose
35. What is the 15/15 rule for hypoglycemic patient?
may increase 1.5-2 g/kg/day
vitamin D - B12 - and calcium
infection - medication that affect GI lactase production
15 grams of CHO recheck BS in 15 min.
36. What is normal weight gain for pregnant woman with normal BMI?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
25-35 lbs
carbohydrate controlled diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
37. What foods are legumes?
soft diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
calory requirements decrease
not forcing new foods - adding one with favorite food
38. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
malabsorption - pancreatitis - gall bladder dx.
male 12-13 peak at 14 - stop at 19
life long dietary pattern
15 grams of CHO recheck BS in 15 min.
39. How should patient. be sitting for dysphagia diet to avoid aspiration?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
30-45 degrees upright with chin tuck
organ meats - anchovies - alcohol - seafood
plasma blood cancer
40. Why is cows milk avoided in first year of infancy?
25-35 lbs
smoked - cured - processed meats - cheeses
deficient in fatty acid - iron - zinc - E and C
gastric bypass diet
41. What conditions should the bland diet to be used?
grapes - peanuts - popcorn - hotdogs
cancer - CAD - hypercholesterolemia
esophagitis - gastritis - inflammatory bowel dx
meat fish - pultry - and dairy
42. What type of client recieves full liquid diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
difficulty chewing swallow - but not CVA
fruits
15 grams of CHO recheck BS in 15 min.
43. What are some beverages high in sodium?
gastric bypass diet
high protein - low fat - low sodas - high fiber - simple CHOs
one food a week in a 1-2 tspn portion
instant drink mix and commercial milk
44. What foods are restricted for purine controlled diet with the help from dairy?
hard cheese and yogurt
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
vitamin D - B12 - and calcium
organ meats - anchovies - alcohol - seafood
45. What primary therapy of food allergy?
smoked - cured - processed meats - cheeses
may increase 1.5-2 g/kg/day
avoid the allergic foods
small frequent feedings
46. What conditions are to use the fat-controlled diet?
kraut - pork and beans - canned tomato - veggie juice - hominy
malabsorption - pancreatitis - gall bladder dx.
infection - medication that affect GI lactase production
raw FV - whole grain - plant and seeds - low dairy
47. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
40-60 g day or 0.8g/kg/day
deficient in fatty acid - iron - zinc - E and C
honey
calory requirements decrease
48. What age group is subject to bulimia and anorexia nervosa?
one food a week in a 1-2 tspn portion
adolescence
pica
full liquid diet
49. When should solid foods be introduced to reduce risk of food allergie?
less weight needed to gain around 15 lbs or less
funtional foods
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
4-6 months
50. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
clear liquid diet
botulism
renal failure - cirrhosis or liver failure