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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






2. Potassium sparing diuretic






3. What types of foods are used for fat controlled diet?

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4. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






5. These supplements are needed for lactose intolerant clients






6. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






7. What foods are avoided or decreased for low residue/low fiber diet?






8. Foods that have health benefits and therapeutic effects that contain phytochemicals






9. If pregnant patient. has a high BMI obesity What is instructed weight gain?






10. What foods are legumes?






11. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






12. What other causes may contribute to secondary lactose intolerance?






13. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






14. What foods may be eaten to substitute the gluten products for celiac diesease?






15. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






16. What foods contain phytochemicals?






17. What foods are restricted for purine controlled diet with the help from dairy?






18. How often should new food be introduced to infant to detect allergy?






19. What supplements are needed for fat-controlled diet?






20. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






21. Sodium controlled diets are beneficial if client has these dx.






22. What are interventions to avoid heartburn?






23. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






24. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






25. What are 4 prepared foods for CVA patient. with dysphagia?






26. What types of people are lactose intollerant?






27. Why is cows milk avoided in first year of infancy?






28. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






29. What type of client recieves full liquid diet?






30. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






31. These foods are eaten in larger amounts in high residue/high fiber diets






32. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






33. What breads and snacks are high in sodium?






34. What three diseases are treated with phytochemicals?






35. What foods are to be avoided for celiac dx.?






36. How do you introduce new foods to child?






37. What veggies are high in sodium?






38. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






39. What is the 15/15 rule for hypoglycemic patient?






40. What type of foods are included in full liquid diet?






41. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






42. What age group is subject to bulimia and anorexia nervosa?






43. What is the basic clear liquid diet?






44. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






45. Multiple myeloma - What is it?






46. What are common remedies to avoid NV?






47. Full liquid diet may be used as a transition from this diet to that diet






48. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






49. What two dairy products are low in lactose?






50. What foods are high in lactose?