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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
hard cheese and yogurt
meat fish - pultry - and dairy
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pureed diet
2. What type of conditions does the sodium controlled diet restrict fluids for benefit?
no milk - no residue - no fiber
renal failure - cirrhosis or liver failure
life long dietary pattern
wheat - rye - barley - buckwheat - oats and malt
3. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
high CHO's and protein
grapes - peanuts - popcorn - hotdogs
30-45 degrees upright with chin tuck
pica
4. These supplements are needed for lactose intolerant clients
full liquid diet
vitamin D - B12 - and calcium
high CHO's and protein
botulism
5. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
african - asian - hispanic - and native americans
funtional foods
mechanical soft diet
30-45 degrees upright with chin tuck
6. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
life long dietary pattern
full liquid diet
vitamin D - B12 - and calcium
15 grams of CHO recheck BS in 15 min.
7. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
plasma blood cancer
full liquid diet
medications with s/e of NV - diahrrea - constipation
8. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
femal 10-11 peak at 12 - stop at 15
kidney stone formation
enzyme - fat soluble vitamins - and minerals
9. What foods are to be avoided for bland diet?
spicy - fried - peppered - alcohol - caffiene
adolescence
raw FV - whole grain - plant and seeds - low dairy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
10. What meats and dairy are high in sodium?
medications with s/e of NV - diahrrea - constipation
smoked - cured - processed meats - cheeses
plasma blood cancer
male 12-13 peak at 14 - stop at 19
11. What two dairy products are low in lactose?
kraut - pork and beans - canned tomato - veggie juice - hominy
vitamins and mineral supplements
avoid the allergic foods
hard cheese and yogurt
12. These foods are eaten in larger amounts in high residue/high fiber diets
celiac disease
FV - legumes - whole grains
phytochemicals
adolescence
13. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
raw FV - whole grain - plant and seeds - low dairy
gastric bypass diet
adolescence
includes clear liquid and opaque liquids
14. When should solid foods be introduced to reduce risk of food allergie?
smoked - cured - processed meats - cheeses
4-6 months
dysphagia diet
honey
15. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
steatorrhea
potassium levels
4-6 months
low residue/ low fiber diet
16. Potassium sparing diuretic
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
protein controlled diet
dyrenium
renal failure - cirrhosis or liver failure
17. How do you introduce new foods to child?
spicy - fried - peppered - alcohol - caffiene
not forcing new foods - adding one with favorite food
cancer - CAD - hypercholesterolemia
high protein - low fat - low sodas - high fiber - simple CHOs
18. What is the basic clear liquid diet?
30-45 degrees upright with chin tuck
kraut - pork and beans - canned tomato - veggie juice - hominy
soft diet
clear fluids at body temperature
19. What foods are legumes?
small amounts of seasonings and small amount of fiber
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
african - asian - hispanic - and native americans
smoked - cured - processed meats - cheeses
20. What types of foods are considered clear liquid diet?
one food a week in a 1-2 tspn portion
milk - milk solids - casein - whey
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
21. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
purine controlled diet
22. What foods are high in lactose?
soybean - corn - potato - rice
milk - milk solids - casein - whey
full liquid diet
renal failure - cirrhosis or liver failure
23. What foods have allergic potential?
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24. What are interventions to avoid heartburn?
carbohydrate controlled diet
clear fluids at body temperature
4-6 months
weight one hour before reclining - avoid caffiene - spicy - fatty foods
25. What are the ages of growth spurts for female?
milk - milk solids - casein - whey
femal 10-11 peak at 12 - stop at 15
phytochemicals
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
26. Multiple myeloma - What is it?
plasma blood cancer
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
deficient in fatty acid - iron - zinc - E and C
may increase 1.5-2 g/kg/day
27. What foods may be eaten to substitute the gluten products for celiac diesease?
small frequent feedings
not forcing new foods - adding one with favorite food
seasoned - fried - high fiber - nuts - coconuts - and seeds
soybean - corn - potato - rice
28. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
high protein - low fat - low sodas - high fiber - simple CHOs
dysphagia diet
carbohydrate controlled diet
29. What condiments are high in sodium?
spicy - fried - peppered - alcohol - caffiene
40-60 g day or 0.8g/kg/day
meat fish - pultry - and dairy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
30. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
carbohydrate controlled diet
esophagitis - gastritis - inflammatory bowel dx
potassium levels
31. What types of dx utilize the low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
carbohydrate controlled diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
32. Foods that have health benefits and therapeutic effects that contain phytochemicals
cancer - CAD - hypercholesterolemia
F/V - soy - tea - grains
infection - medication that affect GI lactase production
funtional foods
33. Why is cows milk avoided in first year of infancy?
grapes - peanuts - popcorn - hotdogs
dyrenium
deficient in fatty acid - iron - zinc - E and C
HTN - cardiovascular dx - heart failure - and to restrict fluids
34. What foods are lowest in sodium content?
celiac disease
4-6 months
fruits
enzyme - fat soluble vitamins - and minerals
35. What is normal weight gain for pregnant woman with normal BMI?
celiac disease
raw eggs - nuts - breads - FV - or seeds
25-35 lbs
small amounts of seasonings and small amount of fiber
36. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
raw FV - whole grain - plant and seeds - low dairy
meat fish - pultry - and dairy
medications with s/e of NV - diahrrea - constipation
lactaid
37. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
less weight needed to gain around 15 lbs or less
pureed diet
38. What two organs are effected by fat consumption?
cardiovascular - obesity - cancer - diabetes
gallbladder and pancreas
weight one hour before reclining - avoid caffiene - spicy - fatty foods
small frequent feedings
39. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
may increase 1.5-2 g/kg/day
pureed diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
40. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
avoid before sleep
protein controlled diet
cardiovascular - obesity - cancer - diabetes
clear liquid diet
41. What age group is subject to bulimia and anorexia nervosa?
avoid the allergic foods
high CHO's and protein
adolescence
40-60 g day or 0.8g/kg/day
42. Diet with foods such as pasta - bread - cereals that are high in CHO
small frequent feedings
protein controlled diet
grapes - peanuts - popcorn - hotdogs
low residue/ low fiber diet
43. What dx uses the gluten free diet?
infection - medication that affect GI lactase production
celiac disease
femal 10-11 peak at 12 - stop at 15
wheat - rye - barley - buckwheat - oats and malt
44. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
30-45 degrees upright with chin tuck
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
purine controlled diet
organ meats - anchovies - alcohol - seafood
45. What types of foods are avoided for soft diet that cause GI upset?
milk - milk solids - casein - whey
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
seasoned - fried - high fiber - nuts - coconuts - and seeds
seeds - nuts - pitted fruits
46. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
low residue/ low fiber diet
no milk - no residue - no fiber
organ meats - anchovies - alcohol - seafood
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
47. What veggies are high in sodium?
raw FV - whole grain - plant and seeds - low dairy
kraut - pork and beans - canned tomato - veggie juice - hominy
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
15 grams of CHO recheck BS in 15 min.
48. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
may increase 1.5-2 g/kg/day
string - raw - dry - fried foods - popcorn - nuts - candies
crackers - chips - popcorn - pretzels - commercial breads
49. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
soft diet
small frequent feedings
grapes - peanuts - popcorn - hotdogs
50. Aka excess fat in feces
25-35 lbs
steatorrhea
clear fluids at body temperature
one food a week in a 1-2 tspn portion