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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
gallbladder and pancreas
HTN - cardiovascular dx - heart failure - and to restrict fluids
may increase 1.5-2 g/kg/day
protein controlled diet

2. What other causes may contribute to secondary lactose intolerance?
deficient in fatty acid - iron - zinc - E and C
infection - medication that affect GI lactase production
adolescence
no milk - no residue - no fiber

3. How much protein is to be consumed to maintain nutrtional status?
grapes - peanuts - popcorn - hotdogs
40-60 g day or 0.8g/kg/day
purine controlled diet
esophagitis - gastritis - inflammatory bowel dx

4. What foods may be eaten to substitute the gluten products for celiac diesease?
deficient in fatty acid - iron - zinc - E and C
clear fluids at body temperature
crackers - chips - popcorn - pretzels - commercial breads
soybean - corn - potato - rice

5. If pregnant patient. has a high BMI obesity What is instructed weight gain?
pureed diet
difficulty chewing swallow - but not CVA
less weight needed to gain around 15 lbs or less
soybean - corn - potato - rice

6. What types of dx utilize the low residue/low fiber diet?
40-60 g day or 0.8g/kg/day
medications with s/e of NV - diahrrea - constipation
lactase enzyme deficiency
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

7. Diet with foods such as pasta - bread - cereals that are high in CHO
liver and kidney
includes clear liquid and opaque liquids
low residue/ low fiber diet
milk - milk solids - casein - whey

8. What is the basic clear liquid diet?
infection - medication that affect GI lactase production
HTN - cardiovascular dx - heart failure - and to restrict fluids
clear fluids at body temperature
life long dietary pattern

9. What two organs are effected by protein?
liver and kidney
adolescence
small frequent feedings
high residue/ high fiber diet

10. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
seasoned - fried - high fiber - nuts - coconuts - and seeds
clear liquid diet
potassium levels
funtional foods

11. What type of conditions does the sodium controlled diet restrict fluids for benefit?
soft diet
mechanical soft diet
renal failure - cirrhosis or liver failure
gastric bypass diet

12. Potassium sparing diuretic
fruits
dyrenium
organ meats - anchovies - alcohol - seafood
may increase 1.5-2 g/kg/day

13. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
small amounts of seasonings and small amount of fiber
grapes - peanuts - popcorn - hotdogs
phytochemicals
difficulty chewing swallow - but not CVA

14. What types of foods are considered clear liquid diet?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
honey
phytochemicals
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

15. What are the ages of growth spurts for female?
small frequent feedings
femal 10-11 peak at 12 - stop at 15
clear fluids at body temperature
dysphagia diet

16. What three diseases are treated with phytochemicals?
less weight needed to gain around 15 lbs or less
4-6 months
F/V - soy - tea - grains
cancer - CAD - hypercholesterolemia

17. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
avoid before sleep
clear fluids at body temperature
CHO in the morning - avoid caffeine and spicy and fatty foods

18. What foods are omitted for fat controlled diet?
soft diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
vitamins and mineral supplements
red meat and dairy - no fat oils

19. What foods contain phytochemicals?
reduces cholesterol and blood glucose
small amounts of seasonings and small amount of fiber
HTN - cardiovascular dx - heart failure - and to restrict fluids
F/V - soy - tea - grains

20. What foods are to be avoided for bland diet?
no milk - no residue - no fiber
spicy - fried - peppered - alcohol - caffiene
full liquid diet
plasma blood cancer

21. What foods are restricted for purine controlled diet with the help from dairy?
protein controlled diet
25-35 lbs
infection - medication that affect GI lactase production
organ meats - anchovies - alcohol - seafood

22. What are 4 prepared foods for CVA patient. with dysphagia?
enzyme - fat soluble vitamins - and minerals
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
infection - medication that affect GI lactase production
red meat and dairy - no fat oils

23. What are the ages of grwoth spurts for male?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
male 12-13 peak at 14 - stop at 19
deficient in fatty acid - iron - zinc - E and C
dyrenium

24. What foods are legumes?
25-35 lbs
esophagitis - gastritis - inflammatory bowel dx
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
wheat - rye - barley - buckwheat - oats and malt

25. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
no milk - no residue - no fiber
honey
gastric bypass diet
potassium levels

26. What foods are lowest in sodium content?
clear liquid diet
fruits
african - asian - hispanic - and native americans
small amounts of seasonings and small amount of fiber

27. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
CHO in the morning - avoid caffeine and spicy and fatty foods
seasoned - fried - high fiber - nuts - coconuts - and seeds
lactaid
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

28. Foods that have health benefits and therapeutic effects that contain phytochemicals
FV - legumes - whole grains
no milk - no residue - no fiber
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
funtional foods

29. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
femal 10-11 peak at 12 - stop at 15
high residue/ high fiber diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

30. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
fruits
protein controlled diet
wheat - rye - barley - buckwheat - oats and malt
african - asian - hispanic - and native americans

31. What conditions are to use the fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
reduces cholesterol and blood glucose
botulism
small amounts of seasonings and small amount of fiber

32. What type of modification is needed for soft diet?
one food a week in a 1-2 tspn portion
small amounts of seasonings and small amount of fiber
phytochemicals
funtional foods

33. Causes of constipation
spicy - fried - peppered - alcohol - caffiene
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
difficulty chewing swallow - but not CVA
smoked - cured - processed meats - cheeses

34. Why is cows milk avoided in first year of infancy?
deficient in fatty acid - iron - zinc - E and C
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
phytochemicals
malabsorption - pancreatitis - gall bladder dx.

35. What two dairy products are low in lactose?
smoked - cured - processed meats - cheeses
hard cheese and yogurt
dyrenium
meat fish - pultry - and dairy

36. When should you not bottle feed an infant?
purine controlled diet
botulism
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
avoid before sleep

37. What foods that are not allowed to be pureed for patient.s due to possible choking are?
small frequent feedings
raw eggs - nuts - breads - FV - or seeds
small amounts of seasonings and small amount of fiber
protein controlled diet

38. What are two other benefits of high residue/high fiber diet?
difficulty chewing swallow - but not CVA
reduces cholesterol and blood glucose
pica
not forcing new foods - adding one with favorite food

39. If poor dietary needs are not met in adulthood these diseases will increase in risk
plasma blood cancer
weight one hour before reclining - avoid caffiene - spicy - fatty foods
high CHO's and protein
cardiovascular - obesity - cancer - diabetes

40. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
may increase 1.5-2 g/kg/day
celiac disease
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

41. Multiple myeloma - What is it?
avoid the allergic foods
plasma blood cancer
red meat and dairy - no fat oils
between clear liquid to solid foods

42. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
crackers - chips - popcorn - pretzels - commercial breads
malabsorption - pancreatitis - gall bladder dx.
F/V - soy - tea - grains

43. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
dysphagia diet
african - asian - hispanic - and native americans
soybean - corn - potato - rice

44. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
difficulty chewing swallow - but not CVA
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
less weight needed to gain around 15 lbs or less

45. How should patient. be sitting for dysphagia diet to avoid aspiration?
30-45 degrees upright with chin tuck
one food a week in a 1-2 tspn portion
low residue/ low fiber diet
african - asian - hispanic - and native americans

46. What are interventions to avoid heartburn?
not forcing new foods - adding one with favorite food
weight one hour before reclining - avoid caffiene - spicy - fatty foods
one food a week in a 1-2 tspn portion
high CHO's and protein

47. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
small frequent feedings
crackers - chips - popcorn - pretzels - commercial breads
CHO in the morning - avoid caffeine and spicy and fatty foods
potassium levels

48. What food is avoided at infancy for risk of botulism?
meat fish - pultry - and dairy
instant drink mix and commercial milk
honey
bland diet

49. What types of foods are used for fat controlled diet?

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50. What types of foods have high protein?
small amounts of seasonings and small amount of fiber
meat fish - pultry - and dairy
protein controlled diet
medications with s/e of NV - diahrrea - constipation