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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are omitted for fat controlled diet?






2. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






3. Aka excess fat in feces






4. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






5. Causes of constipation






6. What foods contain phytochemicals?






7. These foods are eaten in larger amounts in high residue/high fiber diets






8. What are the ages of grwoth spurts for male?






9. What breads and snacks are high in sodium?






10. What foods are to be avoided for bland diet?






11. What types of foods have high protein?






12. What foods may be eaten to substitute the gluten products for celiac diesease?






13. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






14. What foods are restricted for purine controlled diet with the help from dairy?






15. How should patient. be sitting for dysphagia diet to avoid aspiration?






16. What types of dx utilize the low residue/low fiber diet?






17. What three diseases are treated with phytochemicals?






18. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






19. What supplements are needed for fat-controlled diet?






20. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






21. When should solid foods be introduced to reduce risk of food allergie?






22. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






23. What types of foods are eaten for gastric bypass?






24. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






25. Potassium sparing diuretic






26. What two dairy products are low in lactose?






27. How often should new food be introduced to infant to detect allergy?






28. Full liquid diet may be used as a transition from this diet to that diet






29. What are common remedies to avoid NV?






30. What foods are high in lactose?






31. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






32. What are 4 prepared foods for CVA patient. with dysphagia?






33. What veggies are high in sodium?






34. What food is avoided at infancy for risk of botulism?






35. What types of people are lactose intollerant?






36. What other causes may contribute to secondary lactose intolerance?






37. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






38. Foods that have health benefits and therapeutic effects that contain phytochemicals






39. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






40. What are two other benefits of high residue/high fiber diet?






41. What foods have allergic potential?


42. What two organs are effected by protein?






43. What dx uses the gluten free diet?






44. What type of foods are avoided for dysphagia diet due to aspiration?






45. What types of foods are considered clear liquid diet?






46. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






47. Sodium controlled diets are beneficial if client has these dx.






48. What type of modification is needed for soft diet?






49. Multiple myeloma - What is it?






50. What is the definition of lactose intolerance?