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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are to be avoided for celiac dx.?






2. What primary therapy of food allergy?






3. What foods are restricted for purine controlled diet with the help from dairy?






4. Clinical manifestations caused by inability to handle gluten products are






5. These foods are eaten in larger amounts in high residue/high fiber diets






6. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






7. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






8. If pregnant patient. has a high BMI obesity What is instructed weight gain?






9. What types of foods are avoided for soft diet that cause GI upset?






10. What foods contain phytochemicals?






11. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






12. What conditions are to use the fat-controlled diet?






13. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






14. How should patient. be sitting for dysphagia diet to avoid aspiration?






15. Aka excess fat in feces






16. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






17. What food is avoided at infancy for risk of botulism?






18. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






19. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






20. What are some s/e of medications that effect nutritional health?






21. Causes of constipation






22. When should solid foods be introduced to reduce risk of food allergie?






23. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






24. What three diseases are treated with phytochemicals?






25. What types of foods have high protein?






26. What dx uses the gluten free diet?






27. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






28. What conditions should the bland diet to be used?






29. What age group is subject to bulimia and anorexia nervosa?






30. What supplements are needed for fat-controlled diet?






31. What foods that are not allowed to be pureed for patient.s due to possible choking are?






32. What foods are avoided for mechanical soft diet?






33. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






34. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






35. What meats and dairy are high in sodium?






36. What type of foods are included in full liquid diet?






37. What are 4 prepared foods for CVA patient. with dysphagia?






38. Why is cows milk avoided in first year of infancy?






39. What types of foods are eaten for gastric bypass?






40. What foods are to be avoided for bland diet?






41. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






42. Sodium controlled diets are beneficial if client has these dx.






43. What foods are omitted for fat controlled diet?






44. What types of people are lactose intollerant?






45. Full liquid diet may be used as a transition from this diet to that diet






46. Besides clear liquid diets what foods are opaque full liquid diet foods






47. Foods that have health benefits and therapeutic effects that contain phytochemicals






48. How do you introduce new foods to child?






49. What is the basic clear liquid diet?






50. What type of foods are avoided for dysphagia diet due to aspiration?







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