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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
avoid the allergic foods
red meat and dairy - no fat oils
4-6 months

2. If poor dietary needs are not met in adulthood these diseases will increase in risk
pureed diet
esophagitis - gastritis - inflammatory bowel dx
celiac disease
cardiovascular - obesity - cancer - diabetes

3. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
carbohydrate controlled diet
4-6 months
grapes - peanuts - popcorn - hotdogs
renal failure - cirrhosis or liver failure

4. What foods are to be avoided for celiac dx.?
between clear liquid to solid foods
wheat - rye - barley - buckwheat - oats and malt
organ meats - anchovies - alcohol - seafood
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

5. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
grapes - peanuts - popcorn - hotdogs
less weight needed to gain around 15 lbs or less
between clear liquid to solid foods

6. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
funtional foods
reduces cholesterol and blood glucose
may increase 1.5-2 g/kg/day
gastric bypass diet

7. These foods are eaten in larger amounts in high residue/high fiber diets
bland diet
between clear liquid to solid foods
FV - legumes - whole grains
celiac disease

8. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
infection - medication that affect GI lactase production
protein controlled diet
kidney stone formation
avoid before sleep

9. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
bland diet
adolescence
F/V - soy - tea - grains

10. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
full liquid diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
high residue/ high fiber diet

11. What is the definition of lactose intolerance?
seeds - nuts - pitted fruits
gastric bypass diet
avoid the allergic foods
lactase enzyme deficiency

12. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
seeds - nuts - pitted fruits
CHO in the morning - avoid caffeine and spicy and fatty foods
clear fluids at body temperature

13. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
30-45 degrees upright with chin tuck
purine controlled diet
esophagitis - gastritis - inflammatory bowel dx
cancer - CAD - hypercholesterolemia

14. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
gallbladder and pancreas
phytochemicals
purine controlled diet

15. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
meat fish - pultry - and dairy
raw FV - whole grain - plant and seeds - low dairy
infection - medication that affect GI lactase production
pureed diet

16. When should solid foods be introduced to reduce risk of food allergie?
red meat and dairy - no fat oils
4-6 months
phytochemicals
medications with s/e of NV - diahrrea - constipation

17. What types of foods are eaten for gastric bypass?
dyrenium
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
high protein - low fat - low sodas - high fiber - simple CHOs
seeds - nuts - pitted fruits

18. Potassium sparing diuretic
carbohydrate controlled diet
dyrenium
adolescence
40-60 g day or 0.8g/kg/day

19. Foods that have health benefits and therapeutic effects that contain phytochemicals
gallbladder and pancreas
funtional foods
fruits
not forcing new foods - adding one with favorite food

20. What are the ages of growth spurts for female?
hard cheese and yogurt
phytochemicals
femal 10-11 peak at 12 - stop at 15
cancer - CAD - hypercholesterolemia

21. What foods are omitted for fat controlled diet?
reduces cholesterol and blood glucose
red meat and dairy - no fat oils
femal 10-11 peak at 12 - stop at 15
liver and kidney

22. What foods are avoided or decreased for low residue/low fiber diet?
may increase 1.5-2 g/kg/day
cardiovascular - obesity - cancer - diabetes
hard cheese and yogurt
raw FV - whole grain - plant and seeds - low dairy

23. What are some beverages high in sodium?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
instant drink mix and commercial milk
grapes - peanuts - popcorn - hotdogs
gallbladder and pancreas

24. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
small frequent feedings
clear fluids at body temperature
bland diet
soybean - corn - potato - rice

25. What are common remedies to avoid NV?
lactase enzyme deficiency
CHO in the morning - avoid caffeine and spicy and fatty foods
calory requirements decrease
4-6 months

26. What are the ages of grwoth spurts for male?
high residue/ high fiber diet
male 12-13 peak at 14 - stop at 19
honey
CHO in the morning - avoid caffeine and spicy and fatty foods

27. If pregnant patient. has a high BMI obesity What is instructed weight gain?
one food a week in a 1-2 tspn portion
phytochemicals
raw eggs - nuts - breads - FV - or seeds
less weight needed to gain around 15 lbs or less

28. What foods are restricted for purine controlled diet with the help from dairy?
small amounts of seasonings and small amount of fiber
organ meats - anchovies - alcohol - seafood
string - raw - dry - fried foods - popcorn - nuts - candies
not forcing new foods - adding one with favorite food

29. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
infection - medication that affect GI lactase production
bland diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
protein controlled diet

30. What types of foods have high protein?
infection - medication that affect GI lactase production
8 glasses of water a day - increase fiber in diet
meat fish - pultry - and dairy
femal 10-11 peak at 12 - stop at 15

31. What may be ordered for clients who have liver failure?
one food a week in a 1-2 tspn portion
8 glasses of water a day - increase fiber in diet
vitamins and mineral supplements
FV - legumes - whole grains

32. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
meat fish - pultry - and dairy
full liquid diet
high protein - low fat - low sodas - high fiber - simple CHOs

33. Causes of constipation
organ meats - anchovies - alcohol - seafood
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
soybean - corn - potato - rice
8 glasses of water a day - increase fiber in diet

34. What foods that are not allowed to be pureed for patient.s due to possible choking are?
phytochemicals
grapes - peanuts - popcorn - hotdogs
steatorrhea
raw eggs - nuts - breads - FV - or seeds

35. What type of foods are included in full liquid diet?
soft diet
not forcing new foods - adding one with favorite food
includes clear liquid and opaque liquids
8 glasses of water a day - increase fiber in diet

36. Multiple myeloma - What is it?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
lactase enzyme deficiency
liver and kidney
plasma blood cancer

37. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
no milk - no residue - no fiber
high residue/ high fiber diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

38. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
high protein - low fat - low sodas - high fiber - simple CHOs
small frequent feedings
wheat - rye - barley - buckwheat - oats and malt
celiac disease

39. What two organs are effected by protein?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
40-60 g day or 0.8g/kg/day
liver and kidney
gallbladder and pancreas

40. What are interventions to avoid heartburn?
lactaid
weight one hour before reclining - avoid caffiene - spicy - fatty foods
FV - legumes - whole grains
small amounts of seasonings and small amount of fiber

41. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
clear fluids at body temperature
spicy - fried - peppered - alcohol - caffiene
organ meats - anchovies - alcohol - seafood
phytochemicals

42. What meats and dairy are high in sodium?
carbohydrate controlled diet
smoked - cured - processed meats - cheeses
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
mechanical soft diet

43. What types of foods are avoided for soft diet that cause GI upset?
seasoned - fried - high fiber - nuts - coconuts - and seeds
8 glasses of water a day - increase fiber in diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
less weight needed to gain around 15 lbs or less

44. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
pureed diet
botulism
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
raw eggs - nuts - breads - FV - or seeds

45. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
gallbladder and pancreas
raw FV - whole grain - plant and seeds - low dairy
fruits

46. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
clear liquid diet
between clear liquid to solid foods
bland diet

47. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
gastric bypass diet
carbohydrate controlled diet
organ meats - anchovies - alcohol - seafood
esophagitis - gastritis - inflammatory bowel dx

48. Diet with foods such as pasta - bread - cereals that are high in CHO
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
high protein - low fat - low sodas - high fiber - simple CHOs
meat fish - pultry - and dairy
low residue/ low fiber diet

49. How should patient. be sitting for dysphagia diet to avoid aspiration?
potassium levels
funtional foods
avoid the allergic foods
30-45 degrees upright with chin tuck

50. What foods have allergic potential?

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