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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






2. What type of client recieves full liquid diet?






3. What other causes may contribute to secondary lactose intolerance?






4. What is the 15/15 rule for hypoglycemic patient?






5. What conditions should the bland diet to be used?






6. What are 4 prepared foods for CVA patient. with dysphagia?






7. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






8. What food is avoided at infancy for risk of botulism?






9. What breads and snacks are high in sodium?






10. These foods are eaten in larger amounts in high residue/high fiber diets






11. What two organs are effected by protein?






12. What conditions are to use the fat-controlled diet?






13. If pregnant patient. has a high BMI obesity What is instructed weight gain?






14. What foods may be eaten to substitute the gluten products for celiac diesease?






15. What are common remedies to avoid NV?






16. What is normal weight gain for pregnant woman with normal BMI?






17. What are some beverages high in sodium?






18. When should you not bottle feed an infant?






19. What are the ages of growth spurts for female?






20. Potassium sparing diuretic






21. Aka excess fat in feces






22. Clinical manifestations caused by inability to handle gluten products are






23. What foods have allergic potential?


24. What type of foods are included in full liquid diet?






25. Diet with foods such as pasta - bread - cereals that are high in CHO






26. What primary therapy of food allergy?






27. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






28. Full liquid diet may be used as a transition from this diet to that diet






29. What foods are legumes?






30. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






31. Besides clear liquid diets what foods are opaque full liquid diet foods






32. Multiple myeloma - What is it?






33. What foods that are not allowed to be pureed for patient.s due to possible choking are?






34. What foods are high in lactose?






35. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






36. What foods are to be avoided for bland diet?






37. What foods are avoided or decreased for low residue/low fiber diet?






38. What are some s/e of medications that effect nutritional health?






39. What three diseases are treated with phytochemicals?






40. What veggies are high in sodium?






41. How do you introduce new foods to child?






42. Causes of constipation






43. What are interventions to avoid heartburn?






44. What types of foods are eaten for gastric bypass?






45. What supplements are needed for fat-controlled diet?






46. What type of foods are avoided for dysphagia diet due to aspiration?






47. What types of foods are used for fat controlled diet?


48. What is the definition of lactose intolerance?






49. What type of conditions does the sodium controlled diet restrict fluids for benefit?






50. If poor dietary needs are not met in adulthood these diseases will increase in risk