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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Causes of constipation






2. Why is cows milk avoided in first year of infancy?






3. What type of foods are avoided for dysphagia diet due to aspiration?






4. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






5. Sodium controlled diets are beneficial if client has these dx.






6. What foods are high in lactose?






7. What two organs are effected by protein?






8. What primary therapy of food allergy?






9. What are the ages of grwoth spurts for male?






10. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






11. What age group is subject to bulimia and anorexia nervosa?






12. What three diseases are treated with phytochemicals?






13. What foods contain phytochemicals?






14. These supplements are needed for lactose intolerant clients






15. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






16. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






17. Full liquid diet may be used as a transition from this diet to that diet






18. Clinical manifestations caused by inability to handle gluten products are






19. Foods that have health benefits and therapeutic effects that contain phytochemicals






20. What types of foods are eaten for gastric bypass?






21. What dx uses the gluten free diet?






22. What are two interventions for constipation?






23. These foods are eaten in larger amounts in high residue/high fiber diets






24. If poor dietary needs are not met in adulthood these diseases will increase in risk






25. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






26. What foods are avoided or decreased for low residue/low fiber diet?






27. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






28. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






29. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






30. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






31. What conditions should the bland diet to be used?






32. What are interventions to avoid heartburn?






33. What foods are restricted for purine controlled diet with the help from dairy?






34. What type of conditions does the sodium controlled diet restrict fluids for benefit?






35. What breads and snacks are high in sodium?






36. What foods may be eaten to substitute the gluten products for celiac diesease?






37. How much protein is to be consumed to maintain nutrtional status?






38. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






39. What two dairy products are low in lactose?






40. What supplements are needed for fat-controlled diet?






41. What is normal weight gain for pregnant woman with normal BMI?






42. What types of foods are considered clear liquid diet?






43. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






44. How should patient. be sitting for dysphagia diet to avoid aspiration?






45. What are s/s of lactose intolerance?






46. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






47. What are 4 prepared foods for CVA patient. with dysphagia?






48. What type of foods are included in full liquid diet?






49. What are some beverages high in sodium?






50. What are the ages of growth spurts for female?







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