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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






2. What foods that are not allowed to be pureed for patient.s due to possible choking are?






3. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






4. What is the basic clear liquid diet?






5. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






6. What are two other benefits of high residue/high fiber diet?






7. Foods that have health benefits and therapeutic effects that contain phytochemicals






8. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






9. What are the ages of growth spurts for female?






10. What breads and snacks are high in sodium?






11. Aka excess fat in feces






12. When should solid foods be introduced to reduce risk of food allergie?






13. If poor dietary needs are not met in adulthood these diseases will increase in risk






14. What foods are avoided or decreased for low residue/low fiber diet?






15. What types of foods have high protein?






16. What type of conditions does the sodium controlled diet restrict fluids for benefit?






17. Sodium controlled diets are beneficial if client has these dx.






18. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






19. What type of foods are included in full liquid diet?






20. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






21. Besides clear liquid diets what foods are opaque full liquid diet foods






22. What is the 15/15 rule for hypoglycemic patient?






23. What types of dx utilize the low residue/low fiber diet?






24. What types of people are lactose intollerant?






25. What is normal weight gain for pregnant woman with normal BMI?






26. What foods are to be avoided for bland diet?






27. What condiments are high in sodium?






28. What meats and dairy are high in sodium?






29. When should you not bottle feed an infant?






30. What are the ages of grwoth spurts for male?






31. What foods are omitted for fat controlled diet?






32. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






33. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






34. What conditions are to use the fat-controlled diet?






35. What foods have allergic potential?

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36. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






37. What primary therapy of food allergy?






38. What types of foods are eaten for gastric bypass?






39. What are 4 prepared foods for CVA patient. with dysphagia?






40. What two organs are effected by protein?






41. What foods are to be avoided for celiac dx.?






42. If pregnant patient. has a high BMI obesity What is instructed weight gain?






43. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






44. What are interventions to avoid heartburn?






45. What two organs are effected by fat consumption?






46. What veggies are high in sodium?






47. How should patient. be sitting for dysphagia diet to avoid aspiration?






48. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






49. What other causes may contribute to secondary lactose intolerance?






50. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?