Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What food is avoided at infancy for risk of botulism?






2. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






3. What type of client recieves full liquid diet?






4. What types of foods are eaten for gastric bypass?






5. What two dairy products are low in lactose?






6. Diet with foods such as pasta - bread - cereals that are high in CHO






7. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






8. Why is cows milk avoided in first year of infancy?






9. What is the definition of lactose intolerance?






10. How much protein is to be consumed to maintain nutrtional status?






11. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






12. What are interventions to avoid heartburn?






13. What type of modification is needed for soft diet?






14. What types of people are lactose intollerant?






15. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






16. What are some beverages high in sodium?






17. Sodium controlled diets are beneficial if client has these dx.






18. What veggies are high in sodium?






19. What are the ages of growth spurts for female?






20. Besides clear liquid diets what foods are opaque full liquid diet foods






21. These foods are eaten in larger amounts in high residue/high fiber diets






22. What are two interventions for constipation?






23. What are s/s of lactose intolerance?






24. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






25. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






26. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






27. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






28. What are some s/e of medications that effect nutritional health?






29. What types of foods are avoided for soft diet that cause GI upset?






30. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






31. What meats and dairy are high in sodium?






32. What other causes may contribute to secondary lactose intolerance?






33. What supplements are needed for fat-controlled diet?






34. What foods are to be avoided for bland diet?






35. What foods may be eaten to substitute the gluten products for celiac diesease?






36. What foods are avoided or decreased for low residue/low fiber diet?






37. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






38. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


39. Full liquid diet may be used as a transition from this diet to that diet






40. What types of foods have high protein?






41. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






42. Aka excess fat in feces






43. These supplements are needed for lactose intolerant clients






44. What breads and snacks are high in sodium?






45. What foods are avoided for mechanical soft diet?






46. What foods are restricted for purine controlled diet with the help from dairy?






47. What are the ages of grwoth spurts for male?






48. Clinical manifestations caused by inability to handle gluten products are






49. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


50. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?