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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What two organs are effected by fat consumption?
small frequent feedings
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
gallbladder and pancreas
clear liquid diet

2. What dx uses the gluten free diet?
smoked - cured - processed meats - cheeses
kidney stone formation
celiac disease
hard cheese and yogurt

3. What are some beverages high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
instant drink mix and commercial milk
25-35 lbs
4-6 months

4. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
medications with s/e of NV - diahrrea - constipation
vitamin D - B12 - and calcium

5. What foods may be eaten to substitute the gluten products for celiac diesease?
string - raw - dry - fried foods - popcorn - nuts - candies
calory requirements decrease
soybean - corn - potato - rice
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

6. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
hard cheese and yogurt
no milk - no residue - no fiber
femal 10-11 peak at 12 - stop at 15

7. Multiple myeloma - What is it?
plasma blood cancer
deficient in fatty acid - iron - zinc - E and C
femal 10-11 peak at 12 - stop at 15
protein controlled diet

8. What types of foods have high protein?
small frequent feedings
small amounts of seasonings and small amount of fiber
meat fish - pultry - and dairy
steatorrhea

9. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
40-60 g day or 0.8g/kg/day
less weight needed to gain around 15 lbs or less
gas - bloating - and diahrrea

10. What foods are legumes?
15 grams of CHO recheck BS in 15 min.
gastric bypass diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
small frequent feedings

11. If pregnant patient. has a high BMI obesity What is instructed weight gain?
HTN - cardiovascular dx - heart failure - and to restrict fluids
less weight needed to gain around 15 lbs or less
meat fish - pultry - and dairy
vitamin D - B12 - and calcium

12. Why is cows milk avoided in first year of infancy?
mechanical soft diet
8 glasses of water a day - increase fiber in diet
FV - legumes - whole grains
deficient in fatty acid - iron - zinc - E and C

13. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
spicy - fried - peppered - alcohol - caffiene
infection - medication that affect GI lactase production
mechanical soft diet
not forcing new foods - adding one with favorite food

14. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
string - raw - dry - fried foods - popcorn - nuts - candies
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
high CHO's and protein

15. What foods that are not allowed to be pureed for patient.s due to possible choking are?
gas - bloating - and diahrrea
raw eggs - nuts - breads - FV - or seeds
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
plasma blood cancer

16. How much protein is to be consumed to maintain nutrtional status?
enzyme - fat soluble vitamins - and minerals
small frequent feedings
40-60 g day or 0.8g/kg/day
smoked - cured - processed meats - cheeses

17. What foods are to be avoided for bland diet?
gastric bypass diet
spicy - fried - peppered - alcohol - caffiene
gas - bloating - and diahrrea
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

18. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
medications with s/e of NV - diahrrea - constipation
smoked - cured - processed meats - cheeses
weight one hour before reclining - avoid caffiene - spicy - fatty foods

19. When should solid foods be introduced to reduce risk of food allergie?
potassium levels
4-6 months
difficulty chewing swallow - but not CVA
soybean - corn - potato - rice

20. What are two other benefits of high residue/high fiber diet?
vitamins and mineral supplements
F/V - soy - tea - grains
reduces cholesterol and blood glucose
wheat - rye - barley - buckwheat - oats and malt

21. What is normal weight gain for pregnant woman with normal BMI?
fruits
dyrenium
25-35 lbs
carbohydrate controlled diet

22. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
avoid the allergic foods
instant drink mix and commercial milk
red meat and dairy - no fat oils
calory requirements decrease

23. What foods have allergic potential?

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24. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
smoked - cured - processed meats - cheeses
life long dietary pattern
bland diet
protein controlled diet

25. What veggies are high in sodium?
one food a week in a 1-2 tspn portion
purine controlled diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
kraut - pork and beans - canned tomato - veggie juice - hominy

26. What are the ages of grwoth spurts for male?
phytochemicals
renal failure - cirrhosis or liver failure
potassium levels
male 12-13 peak at 14 - stop at 19

27. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
celiac disease
dysphagia diet
gallbladder and pancreas

28. What type of foods are avoided for dysphagia diet due to aspiration?
carbohydrate controlled diet
string - raw - dry - fried foods - popcorn - nuts - candies
4-6 months
enzyme - fat soluble vitamins - and minerals

29. When should you not bottle feed an infant?
avoid before sleep
string - raw - dry - fried foods - popcorn - nuts - candies
one food a week in a 1-2 tspn portion
small frequent feedings

30. What are interventions to avoid heartburn?
no milk - no residue - no fiber
organ meats - anchovies - alcohol - seafood
weight one hour before reclining - avoid caffiene - spicy - fatty foods
includes clear liquid and opaque liquids

31. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
lactaid
protein controlled diet
crackers - chips - popcorn - pretzels - commercial breads
purine controlled diet

32. What primary therapy of food allergy?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
4-6 months
gallbladder and pancreas
avoid the allergic foods

33. What foods are avoided for mechanical soft diet?
cardiovascular - obesity - cancer - diabetes
seeds - nuts - pitted fruits
crackers - chips - popcorn - pretzels - commercial breads
vitamin D - B12 - and calcium

34. What age group is subject to bulimia and anorexia nervosa?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
clear liquid diet
adolescence
dyrenium

35. What food is avoided at infancy for risk of botulism?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
F/V - soy - tea - grains
honey

36. What foods contain phytochemicals?
meat fish - pultry - and dairy
african - asian - hispanic - and native americans
milk - milk solids - casein - whey
F/V - soy - tea - grains

37. Potassium sparing diuretic
dyrenium
organ meats - anchovies - alcohol - seafood
wheat - rye - barley - buckwheat - oats and malt
weight one hour before reclining - avoid caffiene - spicy - fatty foods

38. What type of client recieves full liquid diet?
celiac disease
protein controlled diet
difficulty chewing swallow - but not CVA
seasoned - fried - high fiber - nuts - coconuts - and seeds

39. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
30-45 degrees upright with chin tuck
botulism
not forcing new foods - adding one with favorite food

40. Clinical manifestations caused by inability to handle gluten products are
4-6 months
soybean - corn - potato - rice
vitamins and mineral supplements
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

41. What two dairy products are low in lactose?
deficient in fatty acid - iron - zinc - E and C
pica
hard cheese and yogurt
purine controlled diet

42. What types of foods are used for fat controlled diet?

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43. What is the definition of lactose intolerance?
vitamins and mineral supplements
lactase enzyme deficiency
male 12-13 peak at 14 - stop at 19
bland diet

44. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
may increase 1.5-2 g/kg/day
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
phytochemicals
pureed diet

45. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
small frequent feedings
one food a week in a 1-2 tspn portion
15 grams of CHO recheck BS in 15 min.
no milk - no residue - no fiber

46. What are two interventions for constipation?
life long dietary pattern
8 glasses of water a day - increase fiber in diet
plasma blood cancer
high protein - low fat - low sodas - high fiber - simple CHOs

47. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
full liquid diet
pica
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
gas - bloating - and diahrrea

48. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
vitamin D - B12 - and calcium
HTN - cardiovascular dx - heart failure - and to restrict fluids
reduces cholesterol and blood glucose
bland diet

49. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
high protein - low fat - low sodas - high fiber - simple CHOs
dyrenium
lactase enzyme deficiency

50. What are the ages of growth spurts for female?
25-35 lbs
femal 10-11 peak at 12 - stop at 15
enzyme - fat soluble vitamins - and minerals
avoid before sleep