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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is normal weight gain for pregnant woman with normal BMI?






2. What may be ordered for clients who have liver failure?






3. These foods are eaten in larger amounts in high residue/high fiber diets






4. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






5. What are some s/e of medications that effect nutritional health?






6. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






7. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






8. How do you introduce new foods to child?






9. What foods may be eaten to substitute the gluten products for celiac diesease?






10. What type of conditions does the sodium controlled diet restrict fluids for benefit?






11. How much protein is to be consumed to maintain nutrtional status?






12. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






13. What types of foods are avoided for soft diet that cause GI upset?






14. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






15. What foods are high in lactose?






16. Aka excess fat in feces






17. Why is cows milk avoided in first year of infancy?






18. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






19. What are two interventions for constipation?






20. When should solid foods be introduced to reduce risk of food allergie?






21. What foods are legumes?






22. What supplements are needed for fat-controlled diet?






23. Potassium sparing diuretic






24. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






25. What types of foods are used for fat controlled diet?

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26. What two organs are effected by fat consumption?






27. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






28. What veggies are high in sodium?






29. What types of foods are eaten for gastric bypass?






30. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






31. When should you not bottle feed an infant?






32. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






33. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






34. What foods are lowest in sodium content?






35. What age group is subject to bulimia and anorexia nervosa?






36. What are s/s of lactose intolerance?






37. What foods that are not allowed to be pureed for patient.s due to possible choking are?






38. These supplements are needed for lactose intolerant clients






39. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






40. Clinical manifestations caused by inability to handle gluten products are






41. What types of foods are considered clear liquid diet?






42. Diet with foods such as pasta - bread - cereals that are high in CHO






43. What breads and snacks are high in sodium?






44. Multiple myeloma - What is it?






45. What two dairy products are low in lactose?






46. What foods are avoided or decreased for low residue/low fiber diet?






47. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






48. What types of people are lactose intollerant?






49. What food is avoided at infancy for risk of botulism?






50. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones