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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the basic clear liquid diet?






2. These supplements are needed for lactose intolerant clients






3. Potassium sparing diuretic






4. What foods are legumes?






5. What foods are avoided for mechanical soft diet?






6. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






7. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






8. What is the definition of lactose intolerance?






9. What age group is subject to bulimia and anorexia nervosa?






10. Why is cows milk avoided in first year of infancy?






11. What foods are avoided or decreased for low residue/low fiber diet?






12. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






13. What types of foods are used for fat controlled diet?

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14. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






15. If poor dietary needs are not met in adulthood these diseases will increase in risk






16. What are two interventions for constipation?






17. These foods are eaten in larger amounts in high residue/high fiber diets






18. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






19. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






20. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






21. What type of client recieves full liquid diet?






22. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






23. What foods that are not allowed to be pureed for patient.s due to possible choking are?






24. What two dairy products are low in lactose?






25. What types of foods are considered clear liquid diet?






26. What foods are to be avoided for celiac dx.?






27. What types of foods are eaten for gastric bypass?






28. What are some s/e of medications that effect nutritional health?






29. How do you introduce new foods to child?






30. Full liquid diet may be used as a transition from this diet to that diet






31. What dx uses the gluten free diet?






32. What is the 15/15 rule for hypoglycemic patient?






33. Aka excess fat in feces






34. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






35. If pregnant patient. has a high BMI obesity What is instructed weight gain?






36. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






37. What foods contain phytochemicals?






38. What veggies are high in sodium?






39. What condiments are high in sodium?






40. Foods that have health benefits and therapeutic effects that contain phytochemicals






41. What meats and dairy are high in sodium?






42. What primary therapy of food allergy?






43. What foods may be eaten to substitute the gluten products for celiac diesease?






44. What is normal weight gain for pregnant woman with normal BMI?






45. What conditions should the bland diet to be used?






46. What are common remedies to avoid NV?






47. What foods are restricted for purine controlled diet with the help from dairy?






48. What conditions are to use the fat-controlled diet?






49. What two organs are effected by fat consumption?






50. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention