Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What other causes may contribute to secondary lactose intolerance?
dyrenium
infection - medication that affect GI lactase production
renal failure - cirrhosis or liver failure
8 glasses of water a day - increase fiber in diet

2. What veggies are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
4-6 months
kraut - pork and beans - canned tomato - veggie juice - hominy
FV - legumes - whole grains

3. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
seasoned - fried - high fiber - nuts - coconuts - and seeds
clear liquid diet
one food a week in a 1-2 tspn portion
pureed diet

4. What foods are to be avoided for bland diet?
lactase enzyme deficiency
lactaid
calory requirements decrease
spicy - fried - peppered - alcohol - caffiene

5. What food is avoided at infancy for risk of botulism?
30-45 degrees upright with chin tuck
femal 10-11 peak at 12 - stop at 15
carbohydrate controlled diet
honey

6. Foods that have health benefits and therapeutic effects that contain phytochemicals
instant drink mix and commercial milk
funtional foods
steatorrhea
protein controlled diet

7. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
small amounts of seasonings and small amount of fiber
CHO in the morning - avoid caffeine and spicy and fatty foods
fruits

8. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
high residue/ high fiber diet
liver and kidney
may increase 1.5-2 g/kg/day
dysphagia diet

9. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
deficient in fatty acid - iron - zinc - E and C
wheat - rye - barley - buckwheat - oats and malt
medications with s/e of NV - diahrrea - constipation

10. What are interventions to avoid heartburn?
40-60 g day or 0.8g/kg/day
deficient in fatty acid - iron - zinc - E and C
weight one hour before reclining - avoid caffiene - spicy - fatty foods
esophagitis - gastritis - inflammatory bowel dx

11. What types of people are lactose intollerant?
milk - milk solids - casein - whey
lactaid
dyrenium
african - asian - hispanic - and native americans

12. When should solid foods be introduced to reduce risk of food allergie?
vitamins and mineral supplements
kidney stone formation
less weight needed to gain around 15 lbs or less
4-6 months

13. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
F/V - soy - tea - grains
medications with s/e of NV - diahrrea - constipation
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

14. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
gas - bloating - and diahrrea
soft diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

15. These foods are eaten in larger amounts in high residue/high fiber diets
medications with s/e of NV - diahrrea - constipation
FV - legumes - whole grains
fruits
grapes - peanuts - popcorn - hotdogs

16. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
organ meats - anchovies - alcohol - seafood
carbohydrate controlled diet
steatorrhea

17. Causes of constipation
seasoned - fried - high fiber - nuts - coconuts - and seeds
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
high protein - low fat - low sodas - high fiber - simple CHOs

18. What foods are avoided for mechanical soft diet?
vitamins and mineral supplements
femal 10-11 peak at 12 - stop at 15
8 glasses of water a day - increase fiber in diet
seeds - nuts - pitted fruits

19. What foods are legumes?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
vitamins and mineral supplements
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
protein controlled diet

20. What two dairy products are low in lactose?
hard cheese and yogurt
botulism
gastric bypass diet
fruits

21. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
plasma blood cancer
30-45 degrees upright with chin tuck

22. What foods are restricted for purine controlled diet with the help from dairy?
instant drink mix and commercial milk
malabsorption - pancreatitis - gall bladder dx.
organ meats - anchovies - alcohol - seafood
calory requirements decrease

23. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
esophagitis - gastritis - inflammatory bowel dx
high residue/ high fiber diet
dyrenium

24. What type of foods are avoided for dysphagia diet due to aspiration?
african - asian - hispanic - and native americans
steatorrhea
string - raw - dry - fried foods - popcorn - nuts - candies
vitamin D - B12 - and calcium

25. What supplements are needed for fat-controlled diet?
male 12-13 peak at 14 - stop at 19
femal 10-11 peak at 12 - stop at 15
plasma blood cancer
enzyme - fat soluble vitamins - and minerals

26. What are some s/e of medications that effect nutritional health?
gallbladder and pancreas
medications with s/e of NV - diahrrea - constipation
grapes - peanuts - popcorn - hotdogs
8 glasses of water a day - increase fiber in diet

27. What are 4 prepared foods for CVA patient. with dysphagia?
mechanical soft diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
honey
liver and kidney

28. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
avoid the allergic foods
avoid before sleep
reduces cholesterol and blood glucose

29. What foods have allergic potential?

30. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
potassium levels
bland diet
vitamin D - B12 - and calcium
FV - legumes - whole grains

31. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
raw FV - whole grain - plant and seeds - low dairy
potassium levels
full liquid diet
crackers - chips - popcorn - pretzels - commercial breads

32. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
red meat and dairy - no fat oils
medications with s/e of NV - diahrrea - constipation
full liquid diet
small frequent feedings

33. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
pica
renal failure - cirrhosis or liver failure
soft diet

34. What foods contain phytochemicals?
string - raw - dry - fried foods - popcorn - nuts - candies
kraut - pork and beans - canned tomato - veggie juice - hominy
F/V - soy - tea - grains
celiac disease

35. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
femal 10-11 peak at 12 - stop at 15
15 grams of CHO recheck BS in 15 min.
not forcing new foods - adding one with favorite food
phytochemicals

36. What foods are to be avoided for celiac dx.?
lactaid
wheat - rye - barley - buckwheat - oats and malt
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gas - bloating - and diahrrea

37. What dx uses the gluten free diet?
full liquid diet
liver and kidney
celiac disease
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

38. How much protein is to be consumed to maintain nutrtional status?
crackers - chips - popcorn - pretzels - commercial breads
avoid the allergic foods
40-60 g day or 0.8g/kg/day
gallbladder and pancreas

39. Full liquid diet may be used as a transition from this diet to that diet
protein controlled diet
deficient in fatty acid - iron - zinc - E and C
not forcing new foods - adding one with favorite food
between clear liquid to solid foods

40. What foods are omitted for fat controlled diet?
renal failure - cirrhosis or liver failure
red meat and dairy - no fat oils
small amounts of seasonings and small amount of fiber
raw eggs - nuts - breads - FV - or seeds

41. What three diseases are treated with phytochemicals?
HTN - cardiovascular dx - heart failure - and to restrict fluids
CHO in the morning - avoid caffeine and spicy and fatty foods
clear liquid diet
cancer - CAD - hypercholesterolemia

42. How do you introduce new foods to child?
esophagitis - gastritis - inflammatory bowel dx
not forcing new foods - adding one with favorite food
gallbladder and pancreas
30-45 degrees upright with chin tuck

43. What are two interventions for constipation?
vitamins and mineral supplements
8 glasses of water a day - increase fiber in diet
crackers - chips - popcorn - pretzels - commercial breads
carbohydrate controlled diet

44. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
bland diet
fruits
cancer - CAD - hypercholesterolemia
no milk - no residue - no fiber

45. Diet with foods such as pasta - bread - cereals that are high in CHO
celiac disease
high residue/ high fiber diet
low residue/ low fiber diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

46. What types of foods are considered clear liquid diet?
8 glasses of water a day - increase fiber in diet
carbohydrate controlled diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
clear fluids at body temperature

47. Clinical manifestations caused by inability to handle gluten products are
gallbladder and pancreas
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
40-60 g day or 0.8g/kg/day
botulism

48. Sodium controlled diets are beneficial if client has these dx.
CHO in the morning - avoid caffeine and spicy and fatty foods
FV - legumes - whole grains
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
HTN - cardiovascular dx - heart failure - and to restrict fluids

49. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
pica
cancer - CAD - hypercholesterolemia
mechanical soft diet
hard cheese and yogurt

50. What meats and dairy are high in sodium?
clear liquid diet
wheat - rye - barley - buckwheat - oats and malt
smoked - cured - processed meats - cheeses
infection - medication that affect GI lactase production