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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are avoided or decreased for low residue/low fiber diet?






2. Aka excess fat in feces






3. What two organs are effected by fat consumption?






4. What types of people are lactose intollerant?






5. What conditions should the bland diet to be used?






6. What meats and dairy are high in sodium?






7. How should patient. be sitting for dysphagia diet to avoid aspiration?






8. These supplements are needed for lactose intolerant clients






9. How often should new food be introduced to infant to detect allergy?






10. What three diseases are treated with phytochemicals?






11. Full liquid diet may be used as a transition from this diet to that diet






12. What types of foods have high protein?






13. Multiple myeloma - What is it?






14. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






15. What conditions are to use the fat-controlled diet?






16. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






17. What food is avoided at infancy for risk of botulism?






18. What type of foods are included in full liquid diet?






19. Clinical manifestations caused by inability to handle gluten products are






20. What type of foods are avoided for dysphagia diet due to aspiration?






21. What foods are high in lactose?






22. What foods may be eaten to substitute the gluten products for celiac diesease?






23. Potassium sparing diuretic






24. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






25. What types of foods are considered clear liquid diet?






26. What foods are omitted for fat controlled diet?






27. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






28. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






29. These foods are eaten in larger amounts in high residue/high fiber diets






30. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






31. What is the 15/15 rule for hypoglycemic patient?






32. How do you introduce new foods to child?






33. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






34. What age group is subject to bulimia and anorexia nervosa?






35. If poor dietary needs are not met in adulthood these diseases will increase in risk






36. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






37. What are two other benefits of high residue/high fiber diet?






38. What types of foods are eaten for gastric bypass?






39. What are two interventions for constipation?






40. What other causes may contribute to secondary lactose intolerance?






41. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






42. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






43. What foods are lowest in sodium content?






44. What is the basic clear liquid diet?






45. What are common remedies to avoid NV?






46. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






47. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






48. What types of foods are used for fat controlled diet?

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49. What may be ordered for clients who have liver failure?






50. What are the ages of growth spurts for female?