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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How should patient. be sitting for dysphagia diet to avoid aspiration?






2. When should solid foods be introduced to reduce risk of food allergie?






3. What foods contain phytochemicals?






4. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






5. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






6. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






7. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






8. What types of foods have high protein?






9. What three diseases are treated with phytochemicals?






10. Diet with foods such as pasta - bread - cereals that are high in CHO






11. What are some beverages high in sodium?






12. These foods are eaten in larger amounts in high residue/high fiber diets






13. What type of client recieves full liquid diet?






14. What breads and snacks are high in sodium?






15. Full liquid diet may be used as a transition from this diet to that diet






16. Sodium controlled diets are beneficial if client has these dx.






17. If poor dietary needs are not met in adulthood these diseases will increase in risk






18. What veggies are high in sodium?






19. What dx uses the gluten free diet?






20. What is the definition of lactose intolerance?






21. What types of people are lactose intollerant?






22. Besides clear liquid diets what foods are opaque full liquid diet foods






23. What foods are omitted for fat controlled diet?






24. What types of foods are used for fat controlled diet?

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25. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






26. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






27. What foods are to be avoided for celiac dx.?






28. What is the basic clear liquid diet?






29. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






30. What type of modification is needed for soft diet?






31. How often should new food be introduced to infant to detect allergy?






32. Multiple myeloma - What is it?






33. What are interventions to avoid heartburn?






34. What types of foods are avoided for soft diet that cause GI upset?






35. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






36. What type of foods are included in full liquid diet?






37. Causes of constipation






38. What are 4 prepared foods for CVA patient. with dysphagia?






39. What conditions should the bland diet to be used?






40. What two organs are effected by protein?






41. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






42. What foods are restricted for purine controlled diet with the help from dairy?






43. What two organs are effected by fat consumption?






44. What are the ages of grwoth spurts for male?






45. What other causes may contribute to secondary lactose intolerance?






46. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






47. What are two other benefits of high residue/high fiber diet?






48. What supplements are needed for fat-controlled diet?






49. What primary therapy of food allergy?






50. What are the ages of growth spurts for female?