Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much protein is to be consumed to maintain nutrtional status?






2. What types of foods have high protein?






3. Multiple myeloma - What is it?






4. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






5. What type of foods are avoided for dysphagia diet due to aspiration?






6. What dx uses the gluten free diet?






7. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






8. What foods are omitted for fat controlled diet?






9. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






10. What foods are high in lactose?






11. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






12. Besides clear liquid diets what foods are opaque full liquid diet foods






13. What conditions are to use the fat-controlled diet?






14. When should you not bottle feed an infant?






15. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






16. Sodium controlled diets are beneficial if client has these dx.






17. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






18. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






19. What are interventions to avoid heartburn?






20. Why is cows milk avoided in first year of infancy?






21. What is the definition of lactose intolerance?






22. What conditions should the bland diet to be used?






23. Causes of constipation






24. What foods are lowest in sodium content?






25. What type of foods are included in full liquid diet?






26. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






27. Foods that have health benefits and therapeutic effects that contain phytochemicals






28. Potassium sparing diuretic






29. What types of foods are avoided for soft diet that cause GI upset?






30. What may be ordered for clients who have liver failure?






31. What supplements are needed for fat-controlled diet?






32. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






33. What three diseases are treated with phytochemicals?






34. What two organs are effected by fat consumption?






35. What foods are to be avoided for bland diet?






36. What breads and snacks are high in sodium?






37. These foods are eaten in larger amounts in high residue/high fiber diets






38. What meats and dairy are high in sodium?






39. What are some beverages high in sodium?






40. What foods may be eaten to substitute the gluten products for celiac diesease?






41. What foods are legumes?






42. If pregnant patient. has a high BMI obesity What is instructed weight gain?






43. What age group is subject to bulimia and anorexia nervosa?






44. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


45. How should patient. be sitting for dysphagia diet to avoid aspiration?






46. What foods contain phytochemicals?






47. What condiments are high in sodium?






48. If poor dietary needs are not met in adulthood these diseases will increase in risk






49. What types of dx utilize the low residue/low fiber diet?






50. What foods are avoided for mechanical soft diet?