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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Potassium sparing diuretic






2. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






3. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






4. What types of foods are used for fat controlled diet?

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5. What are the ages of growth spurts for female?






6. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






7. What dx uses the gluten free diet?






8. What are interventions to avoid heartburn?






9. Sodium controlled diets are beneficial if client has these dx.






10. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






11. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






12. What foods are avoided for mechanical soft diet?






13. What foods may be eaten to substitute the gluten products for celiac diesease?






14. What type of foods are avoided for dysphagia diet due to aspiration?






15. These supplements are needed for lactose intolerant clients






16. Besides clear liquid diets what foods are opaque full liquid diet foods






17. What foods that are not allowed to be pureed for patient.s due to possible choking are?






18. What types of foods are avoided for soft diet that cause GI upset?






19. What foods are avoided or decreased for low residue/low fiber diet?






20. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






21. What conditions are to use the fat-controlled diet?






22. What are two other benefits of high residue/high fiber diet?






23. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






24. What three diseases are treated with phytochemicals?






25. If pregnant patient. has a high BMI obesity What is instructed weight gain?






26. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






27. What meats and dairy are high in sodium?






28. What may be ordered for clients who have liver failure?






29. What is the definition of lactose intolerance?






30. What are 4 prepared foods for CVA patient. with dysphagia?






31. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






32. What are some s/e of medications that effect nutritional health?






33. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






34. What two organs are effected by fat consumption?






35. How often should new food be introduced to infant to detect allergy?






36. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






37. What conditions should the bland diet to be used?






38. What type of conditions does the sodium controlled diet restrict fluids for benefit?






39. What type of client recieves full liquid diet?






40. What foods contain phytochemicals?






41. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






42. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






43. What is the 15/15 rule for hypoglycemic patient?






44. Diet with foods such as pasta - bread - cereals that are high in CHO






45. What types of people are lactose intollerant?






46. What foods are to be avoided for celiac dx.?






47. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






48. How do you introduce new foods to child?






49. How much protein is to be consumed to maintain nutrtional status?






50. What other causes may contribute to secondary lactose intolerance?