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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






2. When should solid foods be introduced to reduce risk of food allergie?






3. What foods are legumes?






4. What are interventions to avoid heartburn?






5. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






6. Aka excess fat in feces






7. These supplements are needed for lactose intolerant clients






8. What may be ordered for clients who have liver failure?






9. If poor dietary needs are not met in adulthood these diseases will increase in risk






10. What breads and snacks are high in sodium?






11. What are some s/e of medications that effect nutritional health?






12. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






13. What foods are to be avoided for celiac dx.?






14. What primary therapy of food allergy?






15. What foods contain phytochemicals?






16. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






17. What foods have allergic potential?

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18. What are the ages of growth spurts for female?






19. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






20. How do you introduce new foods to child?






21. Full liquid diet may be used as a transition from this diet to that diet






22. Multiple myeloma - What is it?






23. If pregnant patient. has a high BMI obesity What is instructed weight gain?






24. Causes of constipation






25. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






26. What are the ages of grwoth spurts for male?






27. Sodium controlled diets are beneficial if client has these dx.






28. What conditions should the bland diet to be used?






29. What foods are to be avoided for bland diet?






30. What types of foods are used for fat controlled diet?

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31. What types of foods are eaten for gastric bypass?






32. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






33. What condiments are high in sodium?






34. Besides clear liquid diets what foods are opaque full liquid diet foods






35. Why is cows milk avoided in first year of infancy?






36. What dx uses the gluten free diet?






37. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






38. What is the 15/15 rule for hypoglycemic patient?






39. Foods that have health benefits and therapeutic effects that contain phytochemicals






40. What are common remedies to avoid NV?






41. What types of dx utilize the low residue/low fiber diet?






42. Clinical manifestations caused by inability to handle gluten products are






43. What foods are avoided for mechanical soft diet?






44. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






45. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






46. What foods that are not allowed to be pureed for patient.s due to possible choking are?






47. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






48. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






49. What two dairy products are low in lactose?






50. What type of modification is needed for soft diet?