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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






2. What foods are omitted for fat controlled diet?






3. What may be ordered for clients who have liver failure?






4. How do you introduce new foods to child?






5. What foods that are not allowed to be pureed for patient.s due to possible choking are?






6. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






7. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






8. What are the ages of grwoth spurts for male?






9. What types of foods are avoided for soft diet that cause GI upset?






10. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






11. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






12. What foods are legumes?






13. Full liquid diet may be used as a transition from this diet to that diet






14. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






15. If poor dietary needs are not met in adulthood these diseases will increase in risk






16. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






17. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






18. What conditions should the bland diet to be used?






19. What foods contain phytochemicals?






20. What types of foods have high protein?






21. What are some beverages high in sodium?






22. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






23. What are some s/e of medications that effect nutritional health?






24. How often should new food be introduced to infant to detect allergy?






25. What three diseases are treated with phytochemicals?






26. Why is cows milk avoided in first year of infancy?






27. Clinical manifestations caused by inability to handle gluten products are






28. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






30. What other causes may contribute to secondary lactose intolerance?






31. What is normal weight gain for pregnant woman with normal BMI?






32. What condiments are high in sodium?






33. What is the basic clear liquid diet?






34. What foods are to be avoided for bland diet?






35. How should patient. be sitting for dysphagia diet to avoid aspiration?






36. What type of foods are avoided for dysphagia diet due to aspiration?






37. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






38. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






39. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






40. What supplements are needed for fat-controlled diet?






41. Besides clear liquid diets what foods are opaque full liquid diet foods






42. What are common remedies to avoid NV?






43. What type of modification is needed for soft diet?






44. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






45. What is the definition of lactose intolerance?






46. What types of dx utilize the low residue/low fiber diet?






47. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






48. What type of conditions does the sodium controlled diet restrict fluids for benefit?






49. What meats and dairy are high in sodium?






50. When should you not bottle feed an infant?