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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods contain phytochemicals?






2. What conditions should the bland diet to be used?






3. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






4. What foods are to be avoided for celiac dx.?






5. Foods that have health benefits and therapeutic effects that contain phytochemicals






6. These supplements are needed for lactose intolerant clients






7. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






8. What may be ordered for clients who have liver failure?






9. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






10. What conditions are to use the fat-controlled diet?






11. What are some beverages high in sodium?






12. What are two interventions for constipation?






13. What is the basic clear liquid diet?






14. What foods are avoided or decreased for low residue/low fiber diet?






15. What type of foods are included in full liquid diet?






16. How much protein is to be consumed to maintain nutrtional status?






17. What foods are to be avoided for bland diet?






18. What types of foods are used for fat controlled diet?

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19. What meats and dairy are high in sodium?






20. What food is avoided at infancy for risk of botulism?






21. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






22. What type of client recieves full liquid diet?






23. What are s/s of lactose intolerance?






24. What are common remedies to avoid NV?






25. Clinical manifestations caused by inability to handle gluten products are






26. What types of foods are considered clear liquid diet?






27. What are 4 prepared foods for CVA patient. with dysphagia?






28. What dx uses the gluten free diet?






29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






30. What two organs are effected by protein?






31. What other causes may contribute to secondary lactose intolerance?






32. How do you introduce new foods to child?






33. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






34. What foods are legumes?






35. What are the ages of grwoth spurts for male?






36. What age group is subject to bulimia and anorexia nervosa?






37. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






38. What are some s/e of medications that effect nutritional health?






39. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






40. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






41. What are two other benefits of high residue/high fiber diet?






42. Diet with foods such as pasta - bread - cereals that are high in CHO






43. What types of dx utilize the low residue/low fiber diet?






44. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






45. Besides clear liquid diets what foods are opaque full liquid diet foods






46. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






47. What are the ages of growth spurts for female?






48. What two organs are effected by fat consumption?






49. What type of conditions does the sodium controlled diet restrict fluids for benefit?






50. What foods are restricted for purine controlled diet with the help from dairy?






Can you answer 50 questions in 15 minutes?



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