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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods have high protein?






2. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






3. What foods are avoided or decreased for low residue/low fiber diet?






4. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






5. If pregnant patient. has a high BMI obesity What is instructed weight gain?






6. What are some s/e of medications that effect nutritional health?






7. What three diseases are treated with phytochemicals?






8. What type of client recieves full liquid diet?






9. What foods are restricted for purine controlled diet with the help from dairy?






10. What types of foods are avoided for soft diet that cause GI upset?






11. What is the definition of lactose intolerance?






12. What are 4 prepared foods for CVA patient. with dysphagia?






13. What foods that are not allowed to be pureed for patient.s due to possible choking are?






14. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






15. How often should new food be introduced to infant to detect allergy?






16. How much protein is to be consumed to maintain nutrtional status?






17. What are interventions to avoid heartburn?






18. What foods have allergic potential?

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19. Aka excess fat in feces






20. What veggies are high in sodium?






21. If poor dietary needs are not met in adulthood these diseases will increase in risk






22. What dx uses the gluten free diet?






23. Full liquid diet may be used as a transition from this diet to that diet






24. What foods are omitted for fat controlled diet?






25. What two organs are effected by protein?






26. What foods contain phytochemicals?






27. What is normal weight gain for pregnant woman with normal BMI?






28. What supplements are needed for fat-controlled diet?






29. What foods are to be avoided for celiac dx.?






30. Multiple myeloma - What is it?






31. What types of dx utilize the low residue/low fiber diet?






32. When should solid foods be introduced to reduce risk of food allergie?






33. Clinical manifestations caused by inability to handle gluten products are






34. These supplements are needed for lactose intolerant clients






35. What condiments are high in sodium?






36. What two dairy products are low in lactose?






37. Foods that have health benefits and therapeutic effects that contain phytochemicals






38. What food is avoided at infancy for risk of botulism?






39. Causes of constipation






40. Besides clear liquid diets what foods are opaque full liquid diet foods






41. What are two other benefits of high residue/high fiber diet?






42. What are the ages of growth spurts for female?






43. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






44. These foods are eaten in larger amounts in high residue/high fiber diets






45. What are common remedies to avoid NV?






46. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






47. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






48. What foods are avoided for mechanical soft diet?






49. What foods are high in lactose?






50. What foods are lowest in sodium content?