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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






2. What conditions should the bland diet to be used?






3. What two dairy products are low in lactose?






4. What two organs are effected by protein?






5. What foods are high in lactose?






6. If pregnant patient. has a high BMI obesity What is instructed weight gain?






7. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






8. What is the 15/15 rule for hypoglycemic patient?






9. What are common remedies to avoid NV?






10. What two organs are effected by fat consumption?






11. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






12. These supplements are needed for lactose intolerant clients






13. What are some s/e of medications that effect nutritional health?






14. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






15. What types of foods have high protein?






16. Multiple myeloma - What is it?






17. What types of people are lactose intollerant?






18. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






19. What may be ordered for clients who have liver failure?






20. How should patient. be sitting for dysphagia diet to avoid aspiration?






21. What foods are avoided or decreased for low residue/low fiber diet?






22. What type of foods are included in full liquid diet?






23. What is the definition of lactose intolerance?






24. What foods are avoided for mechanical soft diet?






25. What foods are to be avoided for bland diet?






26. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






28. What are the ages of growth spurts for female?






29. What other causes may contribute to secondary lactose intolerance?






30. What foods have allergic potential?

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31. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






32. What foods are legumes?






33. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






34. What food is avoided at infancy for risk of botulism?






35. What type of foods are avoided for dysphagia diet due to aspiration?






36. What is normal weight gain for pregnant woman with normal BMI?






37. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






38. What type of client recieves full liquid diet?






39. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






40. What type of conditions does the sodium controlled diet restrict fluids for benefit?






41. What meats and dairy are high in sodium?






42. What types of foods are eaten for gastric bypass?






43. What breads and snacks are high in sodium?






44. Diet with foods such as pasta - bread - cereals that are high in CHO






45. What are interventions to avoid heartburn?






46. What foods may be eaten to substitute the gluten products for celiac diesease?






47. When should solid foods be introduced to reduce risk of food allergie?






48. Full liquid diet may be used as a transition from this diet to that diet






49. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






50. What are some beverages high in sodium?