Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When should solid foods be introduced to reduce risk of food allergie?






2. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






3. Potassium sparing diuretic






4. What types of dx utilize the low residue/low fiber diet?






5. What are two other benefits of high residue/high fiber diet?






6. If pregnant patient. has a high BMI obesity What is instructed weight gain?






7. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






8. What is normal weight gain for pregnant woman with normal BMI?






9. What are common remedies to avoid NV?






10. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






11. Clinical manifestations caused by inability to handle gluten products are






12. What are the ages of growth spurts for female?






13. Why is cows milk avoided in first year of infancy?






14. What foods are to be avoided for celiac dx.?






15. When should you not bottle feed an infant?






16. What foods contain phytochemicals?






17. What food is avoided at infancy for risk of botulism?






18. What are interventions to avoid heartburn?






19. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






20. How often should new food be introduced to infant to detect allergy?






21. What breads and snacks are high in sodium?






22. What three diseases are treated with phytochemicals?






23. What dx uses the gluten free diet?






24. What condiments are high in sodium?






25. What primary therapy of food allergy?






26. What foods are avoided or decreased for low residue/low fiber diet?






27. What are the ages of grwoth spurts for male?






28. What foods that are not allowed to be pureed for patient.s due to possible choking are?






29. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






30. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






31. Full liquid diet may be used as a transition from this diet to that diet






32. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






33. What meats and dairy are high in sodium?






34. What foods are to be avoided for bland diet?






35. What supplements are needed for fat-controlled diet?






36. What conditions should the bland diet to be used?






37. Aka excess fat in feces






38. What types of foods are eaten for gastric bypass?






39. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






40. What two organs are effected by fat consumption?






41. Diet with foods such as pasta - bread - cereals that are high in CHO






42. What is the definition of lactose intolerance?






43. How do you introduce new foods to child?






44. These foods are eaten in larger amounts in high residue/high fiber diets






45. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






46. What type of modification is needed for soft diet?






47. What foods are avoided for mechanical soft diet?






48. What foods are lowest in sodium content?






49. What type of foods are included in full liquid diet?






50. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -