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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What two organs are effected by protein?
liver and kidney
reduces cholesterol and blood glucose
purine controlled diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

2. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
seeds - nuts - pitted fruits
male 12-13 peak at 14 - stop at 19
kidney stone formation
high protein - low fat - low sodas - high fiber - simple CHOs

3. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
liver and kidney
pureed diet
25-35 lbs
raw FV - whole grain - plant and seeds - low dairy

4. What types of foods are considered clear liquid diet?
soybean - corn - potato - rice
FV - legumes - whole grains
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
botulism

5. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
cardiovascular - obesity - cancer - diabetes
funtional foods
not forcing new foods - adding one with favorite food
life long dietary pattern

6. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
avoid the allergic foods
15 grams of CHO recheck BS in 15 min.
carbohydrate controlled diet

7. What is the definition of lactose intolerance?
lactase enzyme deficiency
raw eggs - nuts - breads - FV - or seeds
femal 10-11 peak at 12 - stop at 15
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

8. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
clear fluids at body temperature
male 12-13 peak at 14 - stop at 19

9. What types of foods are used for fat controlled diet?

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10. What foods are avoided for mechanical soft diet?
HTN - cardiovascular dx - heart failure - and to restrict fluids
avoid before sleep
seeds - nuts - pitted fruits
high CHO's and protein

11. How do you introduce new foods to child?
CHO in the morning - avoid caffeine and spicy and fatty foods
clear liquid diet
not forcing new foods - adding one with favorite food
instant drink mix and commercial milk

12. What types of dx utilize the low residue/low fiber diet?
clear fluids at body temperature
renal failure - cirrhosis or liver failure
kidney stone formation
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

13. What foods are lowest in sodium content?
fruits
avoid the allergic foods
infection - medication that affect GI lactase production
vitamins and mineral supplements

14. What veggies are high in sodium?
includes clear liquid and opaque liquids
funtional foods
FV - legumes - whole grains
kraut - pork and beans - canned tomato - veggie juice - hominy

15. Sodium controlled diets are beneficial if client has these dx.
wheat - rye - barley - buckwheat - oats and malt
deficient in fatty acid - iron - zinc - E and C
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
HTN - cardiovascular dx - heart failure - and to restrict fluids

16. What types of people are lactose intollerant?
crackers - chips - popcorn - pretzels - commercial breads
african - asian - hispanic - and native americans
HTN - cardiovascular dx - heart failure - and to restrict fluids
potassium levels

17. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
high residue/ high fiber diet
kraut - pork and beans - canned tomato - veggie juice - hominy
deficient in fatty acid - iron - zinc - E and C

18. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
25-35 lbs
lactase enzyme deficiency
protein controlled diet
avoid before sleep

19. Potassium sparing diuretic
spicy - fried - peppered - alcohol - caffiene
adolescence
steatorrhea
dyrenium

20. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
male 12-13 peak at 14 - stop at 19
red meat and dairy - no fat oils
pica

21. What types of foods are avoided for soft diet that cause GI upset?
adolescence
seasoned - fried - high fiber - nuts - coconuts - and seeds
malabsorption - pancreatitis - gall bladder dx.
purine controlled diet

22. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
mechanical soft diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
instant drink mix and commercial milk

23. What are s/s of lactose intolerance?
pica
infection - medication that affect GI lactase production
gas - bloating - and diahrrea
meat fish - pultry - and dairy

24. What foods are avoided or decreased for low residue/low fiber diet?
seeds - nuts - pitted fruits
low residue/ low fiber diet
not forcing new foods - adding one with favorite food
raw FV - whole grain - plant and seeds - low dairy

25. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
difficulty chewing swallow - but not CVA
less weight needed to gain around 15 lbs or less
soybean - corn - potato - rice

26. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
kidney stone formation
small frequent feedings
milk - milk solids - casein - whey
botulism

27. What are two interventions for constipation?
CHO in the morning - avoid caffeine and spicy and fatty foods
lactase enzyme deficiency
calory requirements decrease
8 glasses of water a day - increase fiber in diet

28. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
bland diet
soybean - corn - potato - rice
plasma blood cancer
soft diet

29. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
esophagitis - gastritis - inflammatory bowel dx
25-35 lbs

30. What are two other benefits of high residue/high fiber diet?
organ meats - anchovies - alcohol - seafood
reduces cholesterol and blood glucose
potassium levels
avoid before sleep

31. What meats and dairy are high in sodium?
vitamin D - B12 - and calcium
cardiovascular - obesity - cancer - diabetes
smoked - cured - processed meats - cheeses
wheat - rye - barley - buckwheat - oats and malt

32. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
reduces cholesterol and blood glucose
vitamin D - B12 - and calcium
honey
no milk - no residue - no fiber

33. What condiments are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
clear fluids at body temperature
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
phytochemicals

34. Multiple myeloma - What is it?
F/V - soy - tea - grains
raw eggs - nuts - breads - FV - or seeds
plasma blood cancer
seasoned - fried - high fiber - nuts - coconuts - and seeds

35. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
gallbladder and pancreas
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
F/V - soy - tea - grains

36. What primary therapy of food allergy?
avoid the allergic foods
crackers - chips - popcorn - pretzels - commercial breads
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
lactase enzyme deficiency

37. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
grapes - peanuts - popcorn - hotdogs
purine controlled diet
crackers - chips - popcorn - pretzels - commercial breads
infection - medication that affect GI lactase production

38. Full liquid diet may be used as a transition from this diet to that diet
steatorrhea
botulism
kraut - pork and beans - canned tomato - veggie juice - hominy
between clear liquid to solid foods

39. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
between clear liquid to solid foods
calory requirements decrease
adolescence

40. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
purine controlled diet
medications with s/e of NV - diahrrea - constipation
calory requirements decrease

41. What breads and snacks are high in sodium?
reduces cholesterol and blood glucose
crackers - chips - popcorn - pretzels - commercial breads
infection - medication that affect GI lactase production
full liquid diet

42. What foods are high in lactose?
avoid the allergic foods
infection - medication that affect GI lactase production
milk - milk solids - casein - whey
deficient in fatty acid - iron - zinc - E and C

43. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
esophagitis - gastritis - inflammatory bowel dx
HTN - cardiovascular dx - heart failure - and to restrict fluids
high residue/ high fiber diet
pica

44. Why is cows milk avoided in first year of infancy?
purine controlled diet
meat fish - pultry - and dairy
smoked - cured - processed meats - cheeses
deficient in fatty acid - iron - zinc - E and C

45. What conditions are to use the fat-controlled diet?
small amounts of seasonings and small amount of fiber
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
lactase enzyme deficiency
malabsorption - pancreatitis - gall bladder dx.

46. What other causes may contribute to secondary lactose intolerance?
HTN - cardiovascular dx - heart failure - and to restrict fluids
phytochemicals
life long dietary pattern
infection - medication that affect GI lactase production

47. What types of foods have high protein?
difficulty chewing swallow - but not CVA
milk - milk solids - casein - whey
meat fish - pultry - and dairy
funtional foods

48. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
red meat and dairy - no fat oils
vitamins and mineral supplements
25-35 lbs

49. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
hard cheese and yogurt
honey
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

50. What type of foods are avoided for dysphagia diet due to aspiration?
organ meats - anchovies - alcohol - seafood
lactase enzyme deficiency
high protein - low fat - low sodas - high fiber - simple CHOs
string - raw - dry - fried foods - popcorn - nuts - candies