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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of foods are avoided for dysphagia diet due to aspiration?






2. What veggies are high in sodium?






3. Why is cows milk avoided in first year of infancy?






4. What are 4 prepared foods for CVA patient. with dysphagia?






5. What meats and dairy are high in sodium?






6. What are the ages of grwoth spurts for male?






7. What are interventions to avoid heartburn?






8. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






9. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






10. What are the ages of growth spurts for female?






11. What foods are high in lactose?






12. These foods are eaten in larger amounts in high residue/high fiber diets






13. What types of foods are used for fat controlled diet?

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14. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






15. What foods are avoided for mechanical soft diet?






16. What two organs are effected by protein?






17. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






18. What type of modification is needed for soft diet?






19. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






20. What foods are avoided or decreased for low residue/low fiber diet?






21. What type of foods are included in full liquid diet?






22. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






23. What foods are lowest in sodium content?






24. What conditions are to use the fat-controlled diet?






25. If poor dietary needs are not met in adulthood these diseases will increase in risk






26. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






27. How should patient. be sitting for dysphagia diet to avoid aspiration?






28. What two organs are effected by fat consumption?






29. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






30. When should you not bottle feed an infant?






31. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






32. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






33. What is the definition of lactose intolerance?






34. Foods that have health benefits and therapeutic effects that contain phytochemicals






35. What types of people are lactose intollerant?






36. Causes of constipation






37. What types of foods are avoided for soft diet that cause GI upset?






38. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






39. Potassium sparing diuretic






40. What types of dx utilize the low residue/low fiber diet?






41. What breads and snacks are high in sodium?






42. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






43. What foods have allergic potential?

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44. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






45. Sodium controlled diets are beneficial if client has these dx.






46. What type of conditions does the sodium controlled diet restrict fluids for benefit?






47. Besides clear liquid diets what foods are opaque full liquid diet foods






48. Multiple myeloma - What is it?






49. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






50. These supplements are needed for lactose intolerant clients