Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






2. What food is avoided at infancy for risk of botulism?






3. Diet with foods such as pasta - bread - cereals that are high in CHO






4. What is the definition of lactose intolerance?






5. What other causes may contribute to secondary lactose intolerance?






6. If pregnant patient. has a high BMI obesity What is instructed weight gain?






7. If poor dietary needs are not met in adulthood these diseases will increase in risk






8. How often should new food be introduced to infant to detect allergy?






9. What conditions should the bland diet to be used?






10. What two organs are effected by protein?






11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






12. What foods are avoided for mechanical soft diet?






13. What types of foods have high protein?






14. What is the 15/15 rule for hypoglycemic patient?






15. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






16. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






17. What foods are restricted for purine controlled diet with the help from dairy?






18. What foods that are not allowed to be pureed for patient.s due to possible choking are?






19. What foods are legumes?






20. Potassium sparing diuretic






21. What foods are to be avoided for bland diet?






22. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






23. Why is cows milk avoided in first year of infancy?






24. What type of conditions does the sodium controlled diet restrict fluids for benefit?






25. What are two other benefits of high residue/high fiber diet?






26. What foods are omitted for fat controlled diet?






27. What types of foods are considered clear liquid diet?






28. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






29. What types of people are lactose intollerant?






30. What type of foods are included in full liquid diet?






31. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






32. What type of foods are avoided for dysphagia diet due to aspiration?






33. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






34. What foods may be eaten to substitute the gluten products for celiac diesease?






35. How much protein is to be consumed to maintain nutrtional status?






36. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






37. Clinical manifestations caused by inability to handle gluten products are






38. What foods are lowest in sodium content?






39. These supplements are needed for lactose intolerant clients






40. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






41. What are two interventions for constipation?






42. What foods are to be avoided for celiac dx.?






43. What type of modification is needed for soft diet?






44. What two organs are effected by fat consumption?






45. How should patient. be sitting for dysphagia diet to avoid aspiration?






46. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






47. Full liquid diet may be used as a transition from this diet to that diet






48. What dx uses the gluten free diet?






49. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






50. How do you introduce new foods to child?