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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
enzyme - fat soluble vitamins - and minerals
15 grams of CHO recheck BS in 15 min.
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

2. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
FV - legumes - whole grains
pica
protein controlled diet
deficient in fatty acid - iron - zinc - E and C

3. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
clear fluids at body temperature
male 12-13 peak at 14 - stop at 19
30-45 degrees upright with chin tuck
high residue/ high fiber diet

4. What are common remedies to avoid NV?
string - raw - dry - fried foods - popcorn - nuts - candies
gallbladder and pancreas
grapes - peanuts - popcorn - hotdogs
CHO in the morning - avoid caffeine and spicy and fatty foods

5. What food is avoided at infancy for risk of botulism?
8 glasses of water a day - increase fiber in diet
honey
smoked - cured - processed meats - cheeses
FV - legumes - whole grains

6. What age group is subject to bulimia and anorexia nervosa?
adolescence
raw eggs - nuts - breads - FV - or seeds
soft diet
renal failure - cirrhosis or liver failure

7. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
high protein - low fat - low sodas - high fiber - simple CHOs
steatorrhea
pureed diet

8. What type of modification is needed for soft diet?
malabsorption - pancreatitis - gall bladder dx.
small amounts of seasonings and small amount of fiber
wheat - rye - barley - buckwheat - oats and malt
dysphagia diet

9. What foods are omitted for fat controlled diet?
cancer - CAD - hypercholesterolemia
string - raw - dry - fried foods - popcorn - nuts - candies
red meat and dairy - no fat oils
kidney stone formation

10. What type of foods are avoided for dysphagia diet due to aspiration?
FV - legumes - whole grains
lactase enzyme deficiency
fruits
string - raw - dry - fried foods - popcorn - nuts - candies

11. What foods are lowest in sodium content?
fruits
medications with s/e of NV - diahrrea - constipation
4-6 months
steatorrhea

12. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
wheat - rye - barley - buckwheat - oats and malt
steatorrhea
phytochemicals

13. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
avoid the allergic foods
deficient in fatty acid - iron - zinc - E and C
clear liquid diet

14. What types of foods are avoided for soft diet that cause GI upset?
not forcing new foods - adding one with favorite food
25-35 lbs
seasoned - fried - high fiber - nuts - coconuts - and seeds
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

15. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
25-35 lbs
string - raw - dry - fried foods - popcorn - nuts - candies
between clear liquid to solid foods

16. What is the definition of lactose intolerance?
seeds - nuts - pitted fruits
no milk - no residue - no fiber
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
lactase enzyme deficiency

17. How should patient. be sitting for dysphagia diet to avoid aspiration?
30-45 degrees upright with chin tuck
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
life long dietary pattern
clear fluids at body temperature

18. What are s/s of lactose intolerance?
soybean - corn - potato - rice
30-45 degrees upright with chin tuck
life long dietary pattern
gas - bloating - and diahrrea

19. Aka excess fat in feces
steatorrhea
phytochemicals
pica
crackers - chips - popcorn - pretzels - commercial breads

20. What types of foods are eaten for gastric bypass?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
high protein - low fat - low sodas - high fiber - simple CHOs
celiac disease
seasoned - fried - high fiber - nuts - coconuts - and seeds

21. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
phytochemicals
raw eggs - nuts - breads - FV - or seeds
full liquid diet
male 12-13 peak at 14 - stop at 19

22. What meats and dairy are high in sodium?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
gas - bloating - and diahrrea
smoked - cured - processed meats - cheeses
red meat and dairy - no fat oils

23. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
FV - legumes - whole grains
protein controlled diet
string - raw - dry - fried foods - popcorn - nuts - candies

24. What two dairy products are low in lactose?
hard cheese and yogurt
less weight needed to gain around 15 lbs or less
calory requirements decrease
liver and kidney

25. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
fruits
malabsorption - pancreatitis - gall bladder dx.
vitamin D - B12 - and calcium

26. What veggies are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
grapes - peanuts - popcorn - hotdogs
kraut - pork and beans - canned tomato - veggie juice - hominy
vitamin D - B12 - and calcium

27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
not forcing new foods - adding one with favorite food
kraut - pork and beans - canned tomato - veggie juice - hominy
F/V - soy - tea - grains

28. What are two other benefits of high residue/high fiber diet?
malabsorption - pancreatitis - gall bladder dx.
reduces cholesterol and blood glucose
dyrenium
milk - milk solids - casein - whey

29. Foods that have health benefits and therapeutic effects that contain phytochemicals
pica
funtional foods
less weight needed to gain around 15 lbs or less
kidney stone formation

30. What foods have allergic potential?

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31. What is the basic clear liquid diet?
celiac disease
clear fluids at body temperature
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
hard cheese and yogurt

32. What foods contain phytochemicals?
F/V - soy - tea - grains
includes clear liquid and opaque liquids
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
potassium levels

33. What foods that are not allowed to be pureed for patient.s due to possible choking are?
renal failure - cirrhosis or liver failure
bland diet
raw FV - whole grain - plant and seeds - low dairy
raw eggs - nuts - breads - FV - or seeds

34. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
CHO in the morning - avoid caffeine and spicy and fatty foods
full liquid diet
kraut - pork and beans - canned tomato - veggie juice - hominy
bland diet

35. Clinical manifestations caused by inability to handle gluten products are
life long dietary pattern
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
seeds - nuts - pitted fruits
40-60 g day or 0.8g/kg/day

36. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
african - asian - hispanic - and native americans
less weight needed to gain around 15 lbs or less
clear liquid diet

37. What conditions are to use the fat-controlled diet?
dyrenium
F/V - soy - tea - grains
malabsorption - pancreatitis - gall bladder dx.
small amounts of seasonings and small amount of fiber

38. These supplements are needed for lactose intolerant clients
gallbladder and pancreas
HTN - cardiovascular dx - heart failure - and to restrict fluids
vitamin D - B12 - and calcium
clear liquid diet

39. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
high protein - low fat - low sodas - high fiber - simple CHOs
raw FV - whole grain - plant and seeds - low dairy
one food a week in a 1-2 tspn portion

40. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
25-35 lbs
renal failure - cirrhosis or liver failure
raw eggs - nuts - breads - FV - or seeds

41. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
calory requirements decrease
HTN - cardiovascular dx - heart failure - and to restrict fluids
less weight needed to gain around 15 lbs or less

42. What type of conditions does the sodium controlled diet restrict fluids for benefit?
soft diet
cardiovascular - obesity - cancer - diabetes
renal failure - cirrhosis or liver failure
no milk - no residue - no fiber

43. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
seeds - nuts - pitted fruits
vitamin D - B12 - and calcium
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

44. What types of foods are used for fat controlled diet?

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45. Diet with foods such as pasta - bread - cereals that are high in CHO
african - asian - hispanic - and native americans
pica
femal 10-11 peak at 12 - stop at 15
low residue/ low fiber diet

46. These foods are eaten in larger amounts in high residue/high fiber diets
red meat and dairy - no fat oils
FV - legumes - whole grains
calory requirements decrease
25-35 lbs

47. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
smoked - cured - processed meats - cheeses
purine controlled diet
honey
weight one hour before reclining - avoid caffiene - spicy - fatty foods

48. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
25-35 lbs
gallbladder and pancreas
40-60 g day or 0.8g/kg/day

49. What type of foods are included in full liquid diet?
calory requirements decrease
40-60 g day or 0.8g/kg/day
includes clear liquid and opaque liquids
femal 10-11 peak at 12 - stop at 15

50. What two organs are effected by protein?
liver and kidney
pica
crackers - chips - popcorn - pretzels - commercial breads
4-6 months