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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of dx utilize the low residue/low fiber diet?






2. What are 4 prepared foods for CVA patient. with dysphagia?






3. Clinical manifestations caused by inability to handle gluten products are






4. When should you not bottle feed an infant?






5. What foods contain phytochemicals?






6. What are some s/e of medications that effect nutritional health?






7. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






8. What foods are lowest in sodium content?






9. How often should new food be introduced to infant to detect allergy?






10. Multiple myeloma - What is it?






11. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






12. What foods are high in lactose?






13. What three diseases are treated with phytochemicals?






14. Full liquid diet may be used as a transition from this diet to that diet






15. If pregnant patient. has a high BMI obesity What is instructed weight gain?






16. What is the basic clear liquid diet?






17. What foods are avoided for mechanical soft diet?






18. What is the definition of lactose intolerance?






19. What food is avoided at infancy for risk of botulism?






20. Besides clear liquid diets what foods are opaque full liquid diet foods






21. What other causes may contribute to secondary lactose intolerance?






22. Causes of constipation






23. What conditions are to use the fat-controlled diet?






24. What is the 15/15 rule for hypoglycemic patient?






25. What foods are to be avoided for celiac dx.?






26. What is normal weight gain for pregnant woman with normal BMI?






27. What breads and snacks are high in sodium?






28. What are the ages of growth spurts for female?






29. What are two other benefits of high residue/high fiber diet?






30. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






31. What foods have allergic potential?

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32. What types of foods are considered clear liquid diet?






33. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






34. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






35. What are the ages of grwoth spurts for male?






36. What type of client recieves full liquid diet?






37. What are some beverages high in sodium?






38. What foods are restricted for purine controlled diet with the help from dairy?






39. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






40. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






41. Aka excess fat in feces






42. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






43. Sodium controlled diets are beneficial if client has these dx.






44. Foods that have health benefits and therapeutic effects that contain phytochemicals






45. What foods that are not allowed to be pureed for patient.s due to possible choking are?






46. What are interventions to avoid heartburn?






47. What foods are to be avoided for bland diet?






48. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






49. What supplements are needed for fat-controlled diet?






50. What foods should be cut up or avoided for infants eating solids for risk of aspiration?







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