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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What supplements are needed for fat-controlled diet?






2. Foods that have health benefits and therapeutic effects that contain phytochemicals






3. What primary therapy of food allergy?






4. What are some beverages high in sodium?






5. How should patient. be sitting for dysphagia diet to avoid aspiration?






6. What foods are omitted for fat controlled diet?






7. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






8. What foods are to be avoided for celiac dx.?






9. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






10. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






11. What types of foods are avoided for soft diet that cause GI upset?






12. What dx uses the gluten free diet?






13. What are two interventions for constipation?






14. What types of foods have high protein?






15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






16. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






17. Sodium controlled diets are beneficial if client has these dx.






18. What is the 15/15 rule for hypoglycemic patient?






19. What are the ages of growth spurts for female?






20. What foods are restricted for purine controlled diet with the help from dairy?






21. Besides clear liquid diets what foods are opaque full liquid diet foods






22. If pregnant patient. has a high BMI obesity What is instructed weight gain?






23. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






24. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






25. What foods are avoided for mechanical soft diet?






26. What types of dx utilize the low residue/low fiber diet?






27. What types of foods are eaten for gastric bypass?






28. These supplements are needed for lactose intolerant clients






29. Multiple myeloma - What is it?






30. What meats and dairy are high in sodium?






31. What breads and snacks are high in sodium?






32. What conditions are to use the fat-controlled diet?






33. What type of conditions does the sodium controlled diet restrict fluids for benefit?






34. What foods are legumes?






35. What foods are high in lactose?






36. What foods contain phytochemicals?






37. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






38. What conditions should the bland diet to be used?






39. What is the basic clear liquid diet?






40. What may be ordered for clients who have liver failure?






41. Why is cows milk avoided in first year of infancy?






42. Aka excess fat in feces






43. What age group is subject to bulimia and anorexia nervosa?






44. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






45. What condiments are high in sodium?






46. What types of foods are considered clear liquid diet?






47. These foods are eaten in larger amounts in high residue/high fiber diets






48. What are common remedies to avoid NV?






49. What foods are to be avoided for bland diet?






50. What other causes may contribute to secondary lactose intolerance?