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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






2. What are two other benefits of high residue/high fiber diet?






3. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






4. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






5. What type of foods are included in full liquid diet?






6. What type of client recieves full liquid diet?






7. What foods are legumes?






8. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






9. What are common remedies to avoid NV?






10. When should solid foods be introduced to reduce risk of food allergie?






11. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






12. What types of foods are considered clear liquid diet?






13. What foods contain phytochemicals?






14. What primary therapy of food allergy?






15. What may be ordered for clients who have liver failure?






16. What dx uses the gluten free diet?






17. What two organs are effected by fat consumption?






18. What are two interventions for constipation?






19. What types of dx utilize the low residue/low fiber diet?






20. Clinical manifestations caused by inability to handle gluten products are






21. What foods have allergic potential?

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22. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






23. What foods are lowest in sodium content?






24. What types of foods are avoided for soft diet that cause GI upset?






25. These supplements are needed for lactose intolerant clients






26. Potassium sparing diuretic






27. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






28. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






29. What types of foods are eaten for gastric bypass?






30. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






31. What are 4 prepared foods for CVA patient. with dysphagia?






32. How much protein is to be consumed to maintain nutrtional status?






33. How should patient. be sitting for dysphagia diet to avoid aspiration?






34. If pregnant patient. has a high BMI obesity What is instructed weight gain?






35. What veggies are high in sodium?






36. What are some s/e of medications that effect nutritional health?






37. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






38. These foods are eaten in larger amounts in high residue/high fiber diets






39. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






40. Aka excess fat in feces






41. When should you not bottle feed an infant?






42. What foods are restricted for purine controlled diet with the help from dairy?






43. What conditions are to use the fat-controlled diet?






44. Why is cows milk avoided in first year of infancy?






45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. What breads and snacks are high in sodium?






47. What three diseases are treated with phytochemicals?






48. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






49. What condiments are high in sodium?






50. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition







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