SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
male 12-13 peak at 14 - stop at 19
instant drink mix and commercial milk
calory requirements decrease
potassium levels
2. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
difficulty chewing swallow - but not CVA
may increase 1.5-2 g/kg/day
protein controlled diet
crackers - chips - popcorn - pretzels - commercial breads
3. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
potassium levels
protein controlled diet
fruits
funtional foods
4. How should patient. be sitting for dysphagia diet to avoid aspiration?
CHO in the morning - avoid caffeine and spicy and fatty foods
phytochemicals
30-45 degrees upright with chin tuck
red meat and dairy - no fat oils
5. When should solid foods be introduced to reduce risk of food allergie?
organ meats - anchovies - alcohol - seafood
avoid before sleep
4-6 months
instant drink mix and commercial milk
6. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
HTN - cardiovascular dx - heart failure - and to restrict fluids
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
phytochemicals
vitamins and mineral supplements
7. What is the definition of lactose intolerance?
high residue/ high fiber diet
lactase enzyme deficiency
pica
includes clear liquid and opaque liquids
8. Foods that have health benefits and therapeutic effects that contain phytochemicals
grapes - peanuts - popcorn - hotdogs
malabsorption - pancreatitis - gall bladder dx.
funtional foods
no milk - no residue - no fiber
9. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
lactaid
difficulty chewing swallow - but not CVA
carbohydrate controlled diet
botulism
10. Diet with foods such as pasta - bread - cereals that are high in CHO
african - asian - hispanic - and native americans
15 grams of CHO recheck BS in 15 min.
low residue/ low fiber diet
smoked - cured - processed meats - cheeses
11. What other causes may contribute to secondary lactose intolerance?
difficulty chewing swallow - but not CVA
organ meats - anchovies - alcohol - seafood
infection - medication that affect GI lactase production
dyrenium
12. What types of foods are avoided for soft diet that cause GI upset?
seasoned - fried - high fiber - nuts - coconuts - and seeds
30-45 degrees upright with chin tuck
crackers - chips - popcorn - pretzels - commercial breads
kidney stone formation
13. What foods may be eaten to substitute the gluten products for celiac diesease?
enzyme - fat soluble vitamins - and minerals
dysphagia diet
no milk - no residue - no fiber
soybean - corn - potato - rice
14. If pregnant patient. has a high BMI obesity What is instructed weight gain?
smoked - cured - processed meats - cheeses
high CHO's and protein
pureed diet
less weight needed to gain around 15 lbs or less
15. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
high protein - low fat - low sodas - high fiber - simple CHOs
includes clear liquid and opaque liquids
string - raw - dry - fried foods - popcorn - nuts - candies
16. What are the ages of growth spurts for female?
male 12-13 peak at 14 - stop at 19
femal 10-11 peak at 12 - stop at 15
dysphagia diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
17. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
wheat - rye - barley - buckwheat - oats and malt
gastric bypass diet
dysphagia diet
vitamins and mineral supplements
18. What food is avoided at infancy for risk of botulism?
steatorrhea
small amounts of seasonings and small amount of fiber
raw eggs - nuts - breads - FV - or seeds
honey
19. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
malabsorption - pancreatitis - gall bladder dx.
8 glasses of water a day - increase fiber in diet
carbohydrate controlled diet
full liquid diet
20. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
not forcing new foods - adding one with favorite food
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
calory requirements decrease
15 grams of CHO recheck BS in 15 min.
21. What are some beverages high in sodium?
hard cheese and yogurt
not forcing new foods - adding one with favorite food
spicy - fried - peppered - alcohol - caffiene
instant drink mix and commercial milk
22. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
crackers - chips - popcorn - pretzels - commercial breads
grapes - peanuts - popcorn - hotdogs
clear fluids at body temperature
lactaid
23. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
protein controlled diet
high protein - low fat - low sodas - high fiber - simple CHOs
botulism
kraut - pork and beans - canned tomato - veggie juice - hominy
24. Causes of constipation
raw eggs - nuts - breads - FV - or seeds
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
clear liquid diet
25. What foods contain phytochemicals?
pureed diet
F/V - soy - tea - grains
cancer - CAD - hypercholesterolemia
low residue/ low fiber diet
26. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
renal failure - cirrhosis or liver failure
15 grams of CHO recheck BS in 15 min.
27. What condiments are high in sodium?
adolescence
avoid before sleep
organ meats - anchovies - alcohol - seafood
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
28. These supplements are needed for lactose intolerant clients
carbohydrate controlled diet
purine controlled diet
vitamin D - B12 - and calcium
high protein - low fat - low sodas - high fiber - simple CHOs
29. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
8 glasses of water a day - increase fiber in diet
potassium levels
life long dietary pattern
30. What foods are restricted for purine controlled diet with the help from dairy?
low residue/ low fiber diet
life long dietary pattern
pureed diet
organ meats - anchovies - alcohol - seafood
31. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
difficulty chewing swallow - but not CVA
dysphagia diet
vitamins and mineral supplements
32. What foods that are not allowed to be pureed for patient.s due to possible choking are?
crackers - chips - popcorn - pretzels - commercial breads
life long dietary pattern
clear fluids at body temperature
raw eggs - nuts - breads - FV - or seeds
33. What veggies are high in sodium?
medications with s/e of NV - diahrrea - constipation
kraut - pork and beans - canned tomato - veggie juice - hominy
HTN - cardiovascular dx - heart failure - and to restrict fluids
difficulty chewing swallow - but not CVA
34. What conditions are to use the fat-controlled diet?
pica
mechanical soft diet
pureed diet
malabsorption - pancreatitis - gall bladder dx.
35. What type of conditions does the sodium controlled diet restrict fluids for benefit?
medications with s/e of NV - diahrrea - constipation
avoid the allergic foods
difficulty chewing swallow - but not CVA
renal failure - cirrhosis or liver failure
36. What types of foods are considered clear liquid diet?
organ meats - anchovies - alcohol - seafood
CHO in the morning - avoid caffeine and spicy and fatty foods
meat fish - pultry - and dairy
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
37. What type of modification is needed for soft diet?
cancer - CAD - hypercholesterolemia
african - asian - hispanic - and native americans
small amounts of seasonings and small amount of fiber
high protein - low fat - low sodas - high fiber - simple CHOs
38. Full liquid diet may be used as a transition from this diet to that diet
pica
soft diet
clear fluids at body temperature
between clear liquid to solid foods
39. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
bland diet
string - raw - dry - fried foods - popcorn - nuts - candies
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
40. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
difficulty chewing swallow - but not CVA
raw FV - whole grain - plant and seeds - low dairy
pureed diet
cancer - CAD - hypercholesterolemia
41. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
lactase enzyme deficiency
small frequent feedings
high residue/ high fiber diet
cancer - CAD - hypercholesterolemia
42. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
male 12-13 peak at 14 - stop at 19
25-35 lbs
43. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
dysphagia diet
pica
one food a week in a 1-2 tspn portion
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
44. What types of dx utilize the low residue/low fiber diet?
no milk - no residue - no fiber
african - asian - hispanic - and native americans
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
infection - medication that affect GI lactase production
45. What two dairy products are low in lactose?
includes clear liquid and opaque liquids
hard cheese and yogurt
not forcing new foods - adding one with favorite food
kidney stone formation
46. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
spicy - fried - peppered - alcohol - caffiene
high CHO's and protein
dysphagia diet
deficient in fatty acid - iron - zinc - E and C
47. What is the 15/15 rule for hypoglycemic patient?
calory requirements decrease
soybean - corn - potato - rice
15 grams of CHO recheck BS in 15 min.
carbohydrate controlled diet
48. What foods are omitted for fat controlled diet?
esophagitis - gastritis - inflammatory bowel dx
organ meats - anchovies - alcohol - seafood
no milk - no residue - no fiber
red meat and dairy - no fat oils
49. What foods are avoided for mechanical soft diet?
difficulty chewing swallow - but not CVA
plasma blood cancer
bland diet
seeds - nuts - pitted fruits
50. What foods are to be avoided for bland diet?
string - raw - dry - fried foods - popcorn - nuts - candies
enzyme - fat soluble vitamins - and minerals
instant drink mix and commercial milk
spicy - fried - peppered - alcohol - caffiene