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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What supplements are needed for fat-controlled diet?






2. What dx uses the gluten free diet?






3. These foods are eaten in larger amounts in high residue/high fiber diets






4. How do you introduce new foods to child?






5. What other causes may contribute to secondary lactose intolerance?






6. If poor dietary needs are not met in adulthood these diseases will increase in risk






7. What type of conditions does the sodium controlled diet restrict fluids for benefit?






8. What are two other benefits of high residue/high fiber diet?






9. What meats and dairy are high in sodium?






10. How much protein is to be consumed to maintain nutrtional status?






11. What types of foods have high protein?






12. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






13. What two organs are effected by protein?






14. What type of foods are avoided for dysphagia diet due to aspiration?






15. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






16. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






17. Foods that have health benefits and therapeutic effects that contain phytochemicals






18. What foods are legumes?






19. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






20. Multiple myeloma - What is it?






21. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






22. What are common remedies to avoid NV?






23. Clinical manifestations caused by inability to handle gluten products are






24. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






25. What may be ordered for clients who have liver failure?






26. What two dairy products are low in lactose?






27. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






28. What foods are restricted for purine controlled diet with the help from dairy?






29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






30. When should solid foods be introduced to reduce risk of food allergie?






31. What foods are lowest in sodium content?






32. What are interventions to avoid heartburn?






33. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






34. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






35. What are the ages of grwoth spurts for male?






36. What foods may be eaten to substitute the gluten products for celiac diesease?






37. What conditions are to use the fat-controlled diet?






38. What are 4 prepared foods for CVA patient. with dysphagia?






39. Besides clear liquid diets what foods are opaque full liquid diet foods






40. What types of foods are eaten for gastric bypass?






41. Aka excess fat in feces






42. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






43. What are two interventions for constipation?






44. What conditions should the bland diet to be used?






45. What foods are high in lactose?






46. What primary therapy of food allergy?






47. What foods have allergic potential?

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48. What foods are avoided for mechanical soft diet?






49. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






50. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours