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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods have high protein?






2. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






3. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






4. What is the definition of lactose intolerance?






5. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






6. Diet with foods such as pasta - bread - cereals that are high in CHO






7. Foods that have health benefits and therapeutic effects that contain phytochemicals






8. These supplements are needed for lactose intolerant clients






9. What types of dx utilize the low residue/low fiber diet?






10. What type of foods are included in full liquid diet?






11. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






12. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






13. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






14. What is the 15/15 rule for hypoglycemic patient?






15. What two organs are effected by fat consumption?






16. What types of foods are eaten for gastric bypass?






17. What are the ages of growth spurts for female?






18. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






19. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






20. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






21. What food is avoided at infancy for risk of botulism?






22. Besides clear liquid diets what foods are opaque full liquid diet foods






23. What are common remedies to avoid NV?






24. What foods are lowest in sodium content?






25. What type of client recieves full liquid diet?






26. How much protein is to be consumed to maintain nutrtional status?






27. What types of foods are avoided for soft diet that cause GI upset?






28. What foods have allergic potential?

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29. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






30. What foods are avoided or decreased for low residue/low fiber diet?






31. What foods are to be avoided for bland diet?






32. Clinical manifestations caused by inability to handle gluten products are






33. What foods are to be avoided for celiac dx.?






34. What dx uses the gluten free diet?






35. What types of foods are used for fat controlled diet?

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36. What supplements are needed for fat-controlled diet?






37. What two organs are effected by protein?






38. What are two other benefits of high residue/high fiber diet?






39. What breads and snacks are high in sodium?






40. What conditions are to use the fat-controlled diet?






41. What types of foods are considered clear liquid diet?






42. What foods contain phytochemicals?






43. What are two interventions for constipation?






44. What type of foods are avoided for dysphagia diet due to aspiration?






45. What types of people are lactose intollerant?






46. What foods are avoided for mechanical soft diet?






47. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






48. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






49. What two dairy products are low in lactose?






50. Aka excess fat in feces