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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






2. What foods are omitted for fat controlled diet?






3. What foods are to be avoided for celiac dx.?






4. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






5. What other causes may contribute to secondary lactose intolerance?






6. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






7. Diet with foods such as pasta - bread - cereals that are high in CHO






8. What foods are avoided for mechanical soft diet?






9. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






10. When should solid foods be introduced to reduce risk of food allergie?






11. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






12. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






13. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






14. What are the ages of growth spurts for female?






15. What are two interventions for constipation?






16. What supplements are needed for fat-controlled diet?






17. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






18. What two organs are effected by fat consumption?






19. What are common remedies to avoid NV?






20. What type of client recieves full liquid diet?






21. How do you introduce new foods to child?






22. Potassium sparing diuretic






23. How often should new food be introduced to infant to detect allergy?






24. What types of people are lactose intollerant?






25. What types of foods are used for fat controlled diet?

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26. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






27. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






28. If poor dietary needs are not met in adulthood these diseases will increase in risk






29. What foods are high in lactose?






30. What breads and snacks are high in sodium?






31. What conditions should the bland diet to be used?






32. What are s/s of lactose intolerance?






33. Besides clear liquid diets what foods are opaque full liquid diet foods






34. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






35. How should patient. be sitting for dysphagia diet to avoid aspiration?






36. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






37. Full liquid diet may be used as a transition from this diet to that diet






38. What age group is subject to bulimia and anorexia nervosa?






39. What foods contain phytochemicals?






40. What are two other benefits of high residue/high fiber diet?






41. What veggies are high in sodium?






42. What are interventions to avoid heartburn?






43. These foods are eaten in larger amounts in high residue/high fiber diets






44. These supplements are needed for lactose intolerant clients






45. What foods have allergic potential?

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46. What food is avoided at infancy for risk of botulism?






47. Sodium controlled diets are beneficial if client has these dx.






48. What are some s/e of medications that effect nutritional health?






49. What type of foods are included in full liquid diet?






50. Aka excess fat in feces