Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are s/s of lactose intolerance?






2. Diet with foods such as pasta - bread - cereals that are high in CHO






3. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






4. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






5. What types of foods are eaten for gastric bypass?






6. When should you not bottle feed an infant?






7. What are interventions to avoid heartburn?






8. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






9. What foods are high in lactose?






10. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






11. Aka excess fat in feces






12. What are some beverages high in sodium?






13. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






14. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


15. What types of foods have high protein?






16. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






17. If pregnant patient. has a high BMI obesity What is instructed weight gain?






18. What is the 15/15 rule for hypoglycemic patient?






19. What two organs are effected by protein?






20. What conditions are to use the fat-controlled diet?






21. What types of people are lactose intollerant?






22. What meats and dairy are high in sodium?






23. What are 4 prepared foods for CVA patient. with dysphagia?






24. What breads and snacks are high in sodium?






25. What conditions should the bland diet to be used?






26. What foods are omitted for fat controlled diet?






27. What types of dx utilize the low residue/low fiber diet?






28. What primary therapy of food allergy?






29. Foods that have health benefits and therapeutic effects that contain phytochemicals






30. What veggies are high in sodium?






31. What foods contain phytochemicals?






32. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






33. Besides clear liquid diets what foods are opaque full liquid diet foods






34. Why is cows milk avoided in first year of infancy?






35. Multiple myeloma - What is it?






36. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






37. What are the ages of growth spurts for female?






38. What type of modification is needed for soft diet?






39. What is normal weight gain for pregnant woman with normal BMI?






40. What are the ages of grwoth spurts for male?






41. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






42. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






43. What foods that are not allowed to be pureed for patient.s due to possible choking are?






44. What foods are to be avoided for bland diet?






45. What foods are legumes?






46. What are common remedies to avoid NV?






47. What other causes may contribute to secondary lactose intolerance?






48. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






49. How often should new food be introduced to infant to detect allergy?






50. What may be ordered for clients who have liver failure?