Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When should you not bottle feed an infant?






2. What may be ordered for clients who have liver failure?






3. What are common remedies to avoid NV?






4. What foods are lowest in sodium content?






5. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






6. What types of foods are eaten for gastric bypass?






7. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






8. What are interventions to avoid heartburn?






9. What breads and snacks are high in sodium?






10. What supplements are needed for fat-controlled diet?






11. Clinical manifestations caused by inability to handle gluten products are






12. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






13. How much protein is to be consumed to maintain nutrtional status?






14. What is the definition of lactose intolerance?






15. What are some beverages high in sodium?






16. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






18. What foods are to be avoided for bland diet?






19. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






20. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






21. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






22. What is normal weight gain for pregnant woman with normal BMI?






23. What are the ages of growth spurts for female?






24. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






25. How should patient. be sitting for dysphagia diet to avoid aspiration?






26. What other causes may contribute to secondary lactose intolerance?






27. What foods are avoided or decreased for low residue/low fiber diet?






28. Foods that have health benefits and therapeutic effects that contain phytochemicals






29. When should solid foods be introduced to reduce risk of food allergie?






30. What two organs are effected by protein?






31. What types of foods are avoided for soft diet that cause GI upset?






32. Besides clear liquid diets what foods are opaque full liquid diet foods






33. What type of foods are avoided for dysphagia diet due to aspiration?






34. What dx uses the gluten free diet?






35. Causes of constipation






36. What is the 15/15 rule for hypoglycemic patient?






37. What type of modification is needed for soft diet?






38. What are 4 prepared foods for CVA patient. with dysphagia?






39. What are some s/e of medications that effect nutritional health?






40. What are the ages of grwoth spurts for male?






41. What age group is subject to bulimia and anorexia nervosa?






42. What food is avoided at infancy for risk of botulism?






43. What is the basic clear liquid diet?






44. Sodium controlled diets are beneficial if client has these dx.






45. How often should new food be introduced to infant to detect allergy?






46. Why is cows milk avoided in first year of infancy?






47. What are two interventions for constipation?






48. Diet with foods such as pasta - bread - cereals that are high in CHO






49. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






50. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition