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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
raw FV - whole grain - plant and seeds - low dairy
kidney stone formation
liver and kidney
soybean - corn - potato - rice
2. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
between clear liquid to solid foods
male 12-13 peak at 14 - stop at 19
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
3. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
liver and kidney
infection - medication that affect GI lactase production
dysphagia diet
4. What meats and dairy are high in sodium?
hard cheese and yogurt
between clear liquid to solid foods
smoked - cured - processed meats - cheeses
purine controlled diet
5. What types of foods have high protein?
meat fish - pultry - and dairy
clear fluids at body temperature
enzyme - fat soluble vitamins - and minerals
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
6. What is the basic clear liquid diet?
less weight needed to gain around 15 lbs or less
smoked - cured - processed meats - cheeses
clear fluids at body temperature
carbohydrate controlled diet
7. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
fruits
calory requirements decrease
dyrenium
enzyme - fat soluble vitamins - and minerals
8. What foods are avoided for mechanical soft diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
seeds - nuts - pitted fruits
honey
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
9. What foods are legumes?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
pica
crackers - chips - popcorn - pretzels - commercial breads
10. What are two other benefits of high residue/high fiber diet?
vitamin D - B12 - and calcium
reduces cholesterol and blood glucose
high CHO's and protein
spicy - fried - peppered - alcohol - caffiene
11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
protein controlled diet
phytochemicals
gas - bloating - and diahrrea
12. What foods are omitted for fat controlled diet?
meat fish - pultry - and dairy
red meat and dairy - no fat oils
spicy - fried - peppered - alcohol - caffiene
calory requirements decrease
13. Potassium sparing diuretic
dyrenium
pica
organ meats - anchovies - alcohol - seafood
funtional foods
14. Diet with foods such as pasta - bread - cereals that are high in CHO
clear fluids at body temperature
organ meats - anchovies - alcohol - seafood
one food a week in a 1-2 tspn portion
low residue/ low fiber diet
15. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
dyrenium
small frequent feedings
carbohydrate controlled diet
renal failure - cirrhosis or liver failure
16. What is the definition of lactose intolerance?
crackers - chips - popcorn - pretzels - commercial breads
gallbladder and pancreas
phytochemicals
lactase enzyme deficiency
17. What conditions should the bland diet to be used?
raw eggs - nuts - breads - FV - or seeds
wheat - rye - barley - buckwheat - oats and malt
esophagitis - gastritis - inflammatory bowel dx
gastric bypass diet
18. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
esophagitis - gastritis - inflammatory bowel dx
high CHO's and protein
protein controlled diet
19. What are the ages of grwoth spurts for male?
cancer - CAD - hypercholesterolemia
spicy - fried - peppered - alcohol - caffiene
clear liquid diet
male 12-13 peak at 14 - stop at 19
20. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
seasoned - fried - high fiber - nuts - coconuts - and seeds
clear liquid diet
21. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
weight one hour before reclining - avoid caffiene - spicy - fatty foods
calory requirements decrease
F/V - soy - tea - grains
22. What are some beverages high in sodium?
difficulty chewing swallow - but not CVA
clear fluids at body temperature
low residue/ low fiber diet
instant drink mix and commercial milk
23. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
pica
purine controlled diet
soft diet
high protein - low fat - low sodas - high fiber - simple CHOs
24. What foods are avoided or decreased for low residue/low fiber diet?
protein controlled diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
renal failure - cirrhosis or liver failure
raw FV - whole grain - plant and seeds - low dairy
25. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
soybean - corn - potato - rice
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
FV - legumes - whole grains
26. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
bland diet
difficulty chewing swallow - but not CVA
cancer - CAD - hypercholesterolemia
27. How often should new food be introduced to infant to detect allergy?
pureed diet
one food a week in a 1-2 tspn portion
smoked - cured - processed meats - cheeses
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
28. What foods contain phytochemicals?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
soybean - corn - potato - rice
F/V - soy - tea - grains
kraut - pork and beans - canned tomato - veggie juice - hominy
29. How much protein is to be consumed to maintain nutrtional status?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
40-60 g day or 0.8g/kg/day
reduces cholesterol and blood glucose
plasma blood cancer
30. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
funtional foods
medications with s/e of NV - diahrrea - constipation
grapes - peanuts - popcorn - hotdogs
life long dietary pattern
31. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
FV - legumes - whole grains
vitamins and mineral supplements
steatorrhea
dysphagia diet
32. What are interventions to avoid heartburn?
less weight needed to gain around 15 lbs or less
weight one hour before reclining - avoid caffiene - spicy - fatty foods
esophagitis - gastritis - inflammatory bowel dx
high CHO's and protein
33. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
infection - medication that affect GI lactase production
lactaid
pureed diet
34. What foods are lowest in sodium content?
fruits
15 grams of CHO recheck BS in 15 min.
8 glasses of water a day - increase fiber in diet
milk - milk solids - casein - whey
35. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
F/V - soy - tea - grains
esophagitis - gastritis - inflammatory bowel dx
wheat - rye - barley - buckwheat - oats and malt
36. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
male 12-13 peak at 14 - stop at 19
may increase 1.5-2 g/kg/day
37. What type of modification is needed for soft diet?
gastric bypass diet
small amounts of seasonings and small amount of fiber
vitamin D - B12 - and calcium
enzyme - fat soluble vitamins - and minerals
38. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
organ meats - anchovies - alcohol - seafood
small amounts of seasonings and small amount of fiber
kidney stone formation
potassium levels
39. What condiments are high in sodium?
no milk - no residue - no fiber
kraut - pork and beans - canned tomato - veggie juice - hominy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
gastric bypass diet
40. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
renal failure - cirrhosis or liver failure
high residue/ high fiber diet
F/V - soy - tea - grains
raw eggs - nuts - breads - FV - or seeds
41. What types of foods are used for fat controlled diet?
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42. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
organ meats - anchovies - alcohol - seafood
soft diet
lactase enzyme deficiency
includes clear liquid and opaque liquids
43. When should solid foods be introduced to reduce risk of food allergie?
dysphagia diet
potassium levels
infection - medication that affect GI lactase production
4-6 months
44. What foods are to be avoided for bland diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
instant drink mix and commercial milk
renal failure - cirrhosis or liver failure
spicy - fried - peppered - alcohol - caffiene
45. What primary therapy of food allergy?
avoid the allergic foods
esophagitis - gastritis - inflammatory bowel dx
high CHO's and protein
may increase 1.5-2 g/kg/day
46. What foods are high in lactose?
milk - milk solids - casein - whey
liver and kidney
less weight needed to gain around 15 lbs or less
clear liquid diet
47. What two organs are effected by fat consumption?
purine controlled diet
gallbladder and pancreas
40-60 g day or 0.8g/kg/day
spicy - fried - peppered - alcohol - caffiene
48. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
not forcing new foods - adding one with favorite food
plasma blood cancer
fruits
49. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
lactaid
organ meats - anchovies - alcohol - seafood
weight one hour before reclining - avoid caffiene - spicy - fatty foods
50. Multiple myeloma - What is it?
kidney stone formation
plasma blood cancer
meat fish - pultry - and dairy
low residue/ low fiber diet