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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What meats and dairy are high in sodium?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
honey
spicy - fried - peppered - alcohol - caffiene
smoked - cured - processed meats - cheeses

2. What conditions are to use the fat-controlled diet?
male 12-13 peak at 14 - stop at 19
malabsorption - pancreatitis - gall bladder dx.
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
8 glasses of water a day - increase fiber in diet

3. What are interventions to avoid heartburn?
grapes - peanuts - popcorn - hotdogs
weight one hour before reclining - avoid caffiene - spicy - fatty foods
calory requirements decrease
african - asian - hispanic - and native americans

4. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
between clear liquid to solid foods
funtional foods

5. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
reduces cholesterol and blood glucose
no milk - no residue - no fiber
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
CHO in the morning - avoid caffeine and spicy and fatty foods

6. What foods are high in lactose?
kraut - pork and beans - canned tomato - veggie juice - hominy
high protein - low fat - low sodas - high fiber - simple CHOs
milk - milk solids - casein - whey
full liquid diet

7. How much protein is to be consumed to maintain nutrtional status?
meat fish - pultry - and dairy
soft diet
medications with s/e of NV - diahrrea - constipation
40-60 g day or 0.8g/kg/day

8. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
instant drink mix and commercial milk
mechanical soft diet
deficient in fatty acid - iron - zinc - E and C
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

9. Besides clear liquid diets what foods are opaque full liquid diet foods
phytochemicals
avoid the allergic foods
instant drink mix and commercial milk
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

10. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
gallbladder and pancreas
spicy - fried - peppered - alcohol - caffiene
small amounts of seasonings and small amount of fiber

11. What is the definition of lactose intolerance?
honey
lactase enzyme deficiency
medications with s/e of NV - diahrrea - constipation
full liquid diet

12. What are common remedies to avoid NV?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
CHO in the morning - avoid caffeine and spicy and fatty foods
crackers - chips - popcorn - pretzels - commercial breads
wheat - rye - barley - buckwheat - oats and malt

13. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
plasma blood cancer
protein controlled diet
liver and kidney

14. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
celiac disease
honey
steatorrhea

15. What foods have allergic potential?

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16. When should solid foods be introduced to reduce risk of food allergie?
adolescence
bland diet
4-6 months
FV - legumes - whole grains

17. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
no milk - no residue - no fiber
between clear liquid to solid foods
protein controlled diet

18. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
organ meats - anchovies - alcohol - seafood
male 12-13 peak at 14 - stop at 19
CHO in the morning - avoid caffeine and spicy and fatty foods
kidney stone formation

19. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
femal 10-11 peak at 12 - stop at 15
avoid the allergic foods
full liquid diet

20. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
clear fluids at body temperature
pureed diet
FV - legumes - whole grains

21. What food is avoided at infancy for risk of botulism?
grapes - peanuts - popcorn - hotdogs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
honey
hard cheese and yogurt

22. Aka excess fat in feces
adolescence
steatorrhea
high residue/ high fiber diet
esophagitis - gastritis - inflammatory bowel dx

23. What veggies are high in sodium?
spicy - fried - peppered - alcohol - caffiene
funtional foods
4-6 months
kraut - pork and beans - canned tomato - veggie juice - hominy

24. What are two interventions for constipation?
full liquid diet
8 glasses of water a day - increase fiber in diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
high CHO's and protein

25. These supplements are needed for lactose intolerant clients
string - raw - dry - fried foods - popcorn - nuts - candies
renal failure - cirrhosis or liver failure
vitamin D - B12 - and calcium
esophagitis - gastritis - inflammatory bowel dx

26. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
reduces cholesterol and blood glucose
F/V - soy - tea - grains
lactaid
kraut - pork and beans - canned tomato - veggie juice - hominy

27. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
includes clear liquid and opaque liquids
pureed diet
8 glasses of water a day - increase fiber in diet

28. What types of foods are avoided for soft diet that cause GI upset?
dyrenium
deficient in fatty acid - iron - zinc - E and C
clear liquid diet
seasoned - fried - high fiber - nuts - coconuts - and seeds

29. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
25-35 lbs
malabsorption - pancreatitis - gall bladder dx.
raw eggs - nuts - breads - FV - or seeds

30. What foods are omitted for fat controlled diet?
avoid the allergic foods
life long dietary pattern
red meat and dairy - no fat oils
includes clear liquid and opaque liquids

31. What types of people are lactose intollerant?
gallbladder and pancreas
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
40-60 g day or 0.8g/kg/day
african - asian - hispanic - and native americans

32. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
may increase 1.5-2 g/kg/day
honey
small frequent feedings
full liquid diet

33. What two organs are effected by protein?
protein controlled diet
30-45 degrees upright with chin tuck
soft diet
liver and kidney

34. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
celiac disease
F/V - soy - tea - grains
infection - medication that affect GI lactase production
calory requirements decrease

35. Multiple myeloma - What is it?
plasma blood cancer
spicy - fried - peppered - alcohol - caffiene
raw FV - whole grain - plant and seeds - low dairy
adolescence

36. What are two other benefits of high residue/high fiber diet?
adolescence
4-6 months
low residue/ low fiber diet
reduces cholesterol and blood glucose

37. What foods contain phytochemicals?
25-35 lbs
F/V - soy - tea - grains
may increase 1.5-2 g/kg/day
small frequent feedings

38. What types of foods are considered clear liquid diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
gas - bloating - and diahrrea
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

39. How should patient. be sitting for dysphagia diet to avoid aspiration?
gas - bloating - and diahrrea
30-45 degrees upright with chin tuck
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

40. What are some s/e of medications that effect nutritional health?
purine controlled diet
medications with s/e of NV - diahrrea - constipation
raw eggs - nuts - breads - FV - or seeds
fruits

41. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gallbladder and pancreas
life long dietary pattern
adolescence

42. What are the ages of growth spurts for female?
funtional foods
protein controlled diet
adolescence
femal 10-11 peak at 12 - stop at 15

43. What two dairy products are low in lactose?
hard cheese and yogurt
steatorrhea
gas - bloating - and diahrrea
clear fluids at body temperature

44. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
high residue/ high fiber diet
red meat and dairy - no fat oils

45. What type of modification is needed for soft diet?
clear fluids at body temperature
small amounts of seasonings and small amount of fiber
honey
CHO in the morning - avoid caffeine and spicy and fatty foods

46. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
one food a week in a 1-2 tspn portion
phytochemicals
clear fluids at body temperature
raw eggs - nuts - breads - FV - or seeds

47. What are the ages of grwoth spurts for male?
gastric bypass diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
male 12-13 peak at 14 - stop at 19
less weight needed to gain around 15 lbs or less

48. What dx uses the gluten free diet?
8 glasses of water a day - increase fiber in diet
celiac disease
reduces cholesterol and blood glucose
african - asian - hispanic - and native americans

49. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
kraut - pork and beans - canned tomato - veggie juice - hominy
40-60 g day or 0.8g/kg/day
clear liquid diet
small frequent feedings

50. What are 4 prepared foods for CVA patient. with dysphagia?
honey
fruits
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
organ meats - anchovies - alcohol - seafood