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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. When should solid foods be introduced to reduce risk of food allergie?
medications with s/e of NV - diahrrea - constipation
not forcing new foods - adding one with favorite food
4-6 months
between clear liquid to solid foods

2. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
renal failure - cirrhosis or liver failure
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
small frequent feedings
celiac disease

3. Potassium sparing diuretic
dyrenium
25-35 lbs
clear liquid diet
no milk - no residue - no fiber

4. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
botulism
vitamin D - B12 - and calcium
no milk - no residue - no fiber

5. What are two other benefits of high residue/high fiber diet?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
reduces cholesterol and blood glucose
kidney stone formation
meat fish - pultry - and dairy

6. If pregnant patient. has a high BMI obesity What is instructed weight gain?
plasma blood cancer
carbohydrate controlled diet
liver and kidney
less weight needed to gain around 15 lbs or less

7. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
organ meats - anchovies - alcohol - seafood
renal failure - cirrhosis or liver failure
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
lactaid

8. What is normal weight gain for pregnant woman with normal BMI?
red meat and dairy - no fat oils
dysphagia diet
high protein - low fat - low sodas - high fiber - simple CHOs
25-35 lbs

9. What are common remedies to avoid NV?
raw eggs - nuts - breads - FV - or seeds
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
CHO in the morning - avoid caffeine and spicy and fatty foods
clear fluids at body temperature

10. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
grapes - peanuts - popcorn - hotdogs
mechanical soft diet
organ meats - anchovies - alcohol - seafood
pureed diet

11. Clinical manifestations caused by inability to handle gluten products are
4-6 months
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
not forcing new foods - adding one with favorite food
deficient in fatty acid - iron - zinc - E and C

12. What are the ages of growth spurts for female?
between clear liquid to solid foods
male 12-13 peak at 14 - stop at 19
femal 10-11 peak at 12 - stop at 15
small frequent feedings

13. Why is cows milk avoided in first year of infancy?
raw eggs - nuts - breads - FV - or seeds
includes clear liquid and opaque liquids
deficient in fatty acid - iron - zinc - E and C
15 grams of CHO recheck BS in 15 min.

14. What foods are to be avoided for celiac dx.?
kraut - pork and beans - canned tomato - veggie juice - hominy
small frequent feedings
4-6 months
wheat - rye - barley - buckwheat - oats and malt

15. When should you not bottle feed an infant?
seeds - nuts - pitted fruits
avoid before sleep
pica
no milk - no residue - no fiber

16. What foods contain phytochemicals?
15 grams of CHO recheck BS in 15 min.
funtional foods
meat fish - pultry - and dairy
F/V - soy - tea - grains

17. What food is avoided at infancy for risk of botulism?
honey
malabsorption - pancreatitis - gall bladder dx.
vitamin D - B12 - and calcium
cardiovascular - obesity - cancer - diabetes

18. What are interventions to avoid heartburn?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
weight one hour before reclining - avoid caffiene - spicy - fatty foods
HTN - cardiovascular dx - heart failure - and to restrict fluids
CHO in the morning - avoid caffeine and spicy and fatty foods

19. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
seeds - nuts - pitted fruits
dysphagia diet
life long dietary pattern
renal failure - cirrhosis or liver failure

20. How often should new food be introduced to infant to detect allergy?
kraut - pork and beans - canned tomato - veggie juice - hominy
one food a week in a 1-2 tspn portion
infection - medication that affect GI lactase production
red meat and dairy - no fat oils

21. What breads and snacks are high in sodium?
potassium levels
deficient in fatty acid - iron - zinc - E and C
adolescence
crackers - chips - popcorn - pretzels - commercial breads

22. What three diseases are treated with phytochemicals?
one food a week in a 1-2 tspn portion
adolescence
cancer - CAD - hypercholesterolemia
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

23. What dx uses the gluten free diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
deficient in fatty acid - iron - zinc - E and C
infection - medication that affect GI lactase production
celiac disease

24. What condiments are high in sodium?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
30-45 degrees upright with chin tuck
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
40-60 g day or 0.8g/kg/day

25. What primary therapy of food allergy?
avoid the allergic foods
F/V - soy - tea - grains
malabsorption - pancreatitis - gall bladder dx.
clear fluids at body temperature

26. What foods are avoided or decreased for low residue/low fiber diet?
difficulty chewing swallow - but not CVA
may increase 1.5-2 g/kg/day
8 glasses of water a day - increase fiber in diet
raw FV - whole grain - plant and seeds - low dairy

27. What are the ages of grwoth spurts for male?
small amounts of seasonings and small amount of fiber
gastric bypass diet
male 12-13 peak at 14 - stop at 19
medications with s/e of NV - diahrrea - constipation

28. What foods that are not allowed to be pureed for patient.s due to possible choking are?
F/V - soy - tea - grains
kidney stone formation
purine controlled diet
raw eggs - nuts - breads - FV - or seeds

29. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
celiac disease
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
phytochemicals
calory requirements decrease

30. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
funtional foods
25-35 lbs
pica
4-6 months

31. Full liquid diet may be used as a transition from this diet to that diet
pureed diet
CHO in the morning - avoid caffeine and spicy and fatty foods
40-60 g day or 0.8g/kg/day
between clear liquid to solid foods

32. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
potassium levels
milk - milk solids - casein - whey
phytochemicals
protein controlled diet

33. What meats and dairy are high in sodium?
FV - legumes - whole grains
gastric bypass diet
honey
smoked - cured - processed meats - cheeses

34. What foods are to be avoided for bland diet?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
gas - bloating - and diahrrea
spicy - fried - peppered - alcohol - caffiene
celiac disease

35. What supplements are needed for fat-controlled diet?
small frequent feedings
enzyme - fat soluble vitamins - and minerals
plasma blood cancer
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

36. What conditions should the bland diet to be used?
40-60 g day or 0.8g/kg/day
esophagitis - gastritis - inflammatory bowel dx
vitamins and mineral supplements
crackers - chips - popcorn - pretzels - commercial breads

37. Aka excess fat in feces
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
steatorrhea
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
deficient in fatty acid - iron - zinc - E and C

38. What types of foods are eaten for gastric bypass?
femal 10-11 peak at 12 - stop at 15
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
full liquid diet
high protein - low fat - low sodas - high fiber - simple CHOs

39. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
fruits
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
may increase 1.5-2 g/kg/day
vitamin D - B12 - and calcium

40. What two organs are effected by fat consumption?
gallbladder and pancreas
weight one hour before reclining - avoid caffiene - spicy - fatty foods
purine controlled diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

41. Diet with foods such as pasta - bread - cereals that are high in CHO
gallbladder and pancreas
25-35 lbs
low residue/ low fiber diet
red meat and dairy - no fat oils

42. What is the definition of lactose intolerance?
red meat and dairy - no fat oils
carbohydrate controlled diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
lactase enzyme deficiency

43. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
botulism
calory requirements decrease
30-45 degrees upright with chin tuck

44. These foods are eaten in larger amounts in high residue/high fiber diets
clear liquid diet
FV - legumes - whole grains
F/V - soy - tea - grains
reduces cholesterol and blood glucose

45. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
carbohydrate controlled diet
small amounts of seasonings and small amount of fiber
high residue/ high fiber diet

46. What type of modification is needed for soft diet?
instant drink mix and commercial milk
organ meats - anchovies - alcohol - seafood
small amounts of seasonings and small amount of fiber
protein controlled diet

47. What foods are avoided for mechanical soft diet?
seeds - nuts - pitted fruits
bland diet
potassium levels
purine controlled diet

48. What foods are lowest in sodium content?
fruits
malabsorption - pancreatitis - gall bladder dx.
not forcing new foods - adding one with favorite food
crackers - chips - popcorn - pretzels - commercial breads

49. What type of foods are included in full liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
CHO in the morning - avoid caffeine and spicy and fatty foods
includes clear liquid and opaque liquids
organ meats - anchovies - alcohol - seafood

50. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
liver and kidney
hard cheese and yogurt
15 grams of CHO recheck BS in 15 min.
potassium levels