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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. When should you not bottle feed an infant?
male 12-13 peak at 14 - stop at 19
adolescence
avoid before sleep
soft diet

2. What may be ordered for clients who have liver failure?
raw eggs - nuts - breads - FV - or seeds
vitamins and mineral supplements
gastric bypass diet
clear fluids at body temperature

3. What are common remedies to avoid NV?
small amounts of seasonings and small amount of fiber
gastric bypass diet
CHO in the morning - avoid caffeine and spicy and fatty foods
spicy - fried - peppered - alcohol - caffiene

4. What foods are lowest in sodium content?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
soft diet
protein controlled diet
fruits

5. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
FV - legumes - whole grains
esophagitis - gastritis - inflammatory bowel dx
malabsorption - pancreatitis - gall bladder dx.

6. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
seeds - nuts - pitted fruits
small frequent feedings
protein controlled diet

7. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
infection - medication that affect GI lactase production
wheat - rye - barley - buckwheat - oats and malt
small amounts of seasonings and small amount of fiber
lactaid

8. What are interventions to avoid heartburn?
mechanical soft diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
wheat - rye - barley - buckwheat - oats and malt
includes clear liquid and opaque liquids

9. What breads and snacks are high in sodium?
botulism
8 glasses of water a day - increase fiber in diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
crackers - chips - popcorn - pretzels - commercial breads

10. What supplements are needed for fat-controlled diet?
seasoned - fried - high fiber - nuts - coconuts - and seeds
plasma blood cancer
enzyme - fat soluble vitamins - and minerals
meat fish - pultry - and dairy

11. Clinical manifestations caused by inability to handle gluten products are
cardiovascular - obesity - cancer - diabetes
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
african - asian - hispanic - and native americans
esophagitis - gastritis - inflammatory bowel dx

12. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
crackers - chips - popcorn - pretzels - commercial breads
calory requirements decrease
weight one hour before reclining - avoid caffiene - spicy - fatty foods

13. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
may increase 1.5-2 g/kg/day
kraut - pork and beans - canned tomato - veggie juice - hominy
milk - milk solids - casein - whey

14. What is the definition of lactose intolerance?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
bland diet
small frequent feedings
lactase enzyme deficiency

15. What are some beverages high in sodium?
seasoned - fried - high fiber - nuts - coconuts - and seeds
small frequent feedings
no milk - no residue - no fiber
instant drink mix and commercial milk

16. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
between clear liquid to solid foods
honey
dysphagia diet
small frequent feedings

17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
pureed diet
medications with s/e of NV - diahrrea - constipation
lactaid
calory requirements decrease

18. What foods are to be avoided for bland diet?
spicy - fried - peppered - alcohol - caffiene
lactase enzyme deficiency
reduces cholesterol and blood glucose
steatorrhea

19. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
carbohydrate controlled diet
dyrenium
clear liquid diet
purine controlled diet

20. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
medications with s/e of NV - diahrrea - constipation
FV - legumes - whole grains
vitamins and mineral supplements

21. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
soft diet
4-6 months
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

22. What is normal weight gain for pregnant woman with normal BMI?
pica
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
4-6 months
25-35 lbs

23. What are the ages of growth spurts for female?
life long dietary pattern
femal 10-11 peak at 12 - stop at 15
dyrenium
gas - bloating - and diahrrea

24. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
liver and kidney
not forcing new foods - adding one with favorite food
string - raw - dry - fried foods - popcorn - nuts - candies

25. How should patient. be sitting for dysphagia diet to avoid aspiration?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
30-45 degrees upright with chin tuck
string - raw - dry - fried foods - popcorn - nuts - candies

26. What other causes may contribute to secondary lactose intolerance?
15 grams of CHO recheck BS in 15 min.
wheat - rye - barley - buckwheat - oats and malt
4-6 months
infection - medication that affect GI lactase production

27. What foods are avoided or decreased for low residue/low fiber diet?
carbohydrate controlled diet
raw FV - whole grain - plant and seeds - low dairy
lactaid
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

28. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
soft diet
FV - legumes - whole grains
clear fluids at body temperature

29. When should solid foods be introduced to reduce risk of food allergie?
dyrenium
high CHO's and protein
4-6 months
small amounts of seasonings and small amount of fiber

30. What two organs are effected by protein?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
crackers - chips - popcorn - pretzels - commercial breads
liver and kidney
celiac disease

31. What types of foods are avoided for soft diet that cause GI upset?
cardiovascular - obesity - cancer - diabetes
seasoned - fried - high fiber - nuts - coconuts - and seeds
enzyme - fat soluble vitamins - and minerals
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

32. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
carbohydrate controlled diet
wheat - rye - barley - buckwheat - oats and malt
high protein - low fat - low sodas - high fiber - simple CHOs

33. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
esophagitis - gastritis - inflammatory bowel dx
deficient in fatty acid - iron - zinc - E and C
high residue/ high fiber diet

34. What dx uses the gluten free diet?
may increase 1.5-2 g/kg/day
raw FV - whole grain - plant and seeds - low dairy
avoid before sleep
celiac disease

35. Causes of constipation
between clear liquid to solid foods
raw eggs - nuts - breads - FV - or seeds
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

36. What is the 15/15 rule for hypoglycemic patient?
funtional foods
kraut - pork and beans - canned tomato - veggie juice - hominy
fruits
15 grams of CHO recheck BS in 15 min.

37. What type of modification is needed for soft diet?
25-35 lbs
vitamins and mineral supplements
small amounts of seasonings and small amount of fiber
life long dietary pattern

38. What are 4 prepared foods for CVA patient. with dysphagia?
avoid before sleep
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
may increase 1.5-2 g/kg/day
crackers - chips - popcorn - pretzels - commercial breads

39. What are some s/e of medications that effect nutritional health?
soft diet
avoid before sleep
smoked - cured - processed meats - cheeses
medications with s/e of NV - diahrrea - constipation

40. What are the ages of grwoth spurts for male?
high residue/ high fiber diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
male 12-13 peak at 14 - stop at 19
high protein - low fat - low sodas - high fiber - simple CHOs

41. What age group is subject to bulimia and anorexia nervosa?
liver and kidney
low residue/ low fiber diet
adolescence
HTN - cardiovascular dx - heart failure - and to restrict fluids

42. What food is avoided at infancy for risk of botulism?
african - asian - hispanic - and native americans
honey
enzyme - fat soluble vitamins - and minerals
meat fish - pultry - and dairy

43. What is the basic clear liquid diet?
celiac disease
adolescence
dyrenium
clear fluids at body temperature

44. Sodium controlled diets are beneficial if client has these dx.
vitamins and mineral supplements
raw eggs - nuts - breads - FV - or seeds
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
HTN - cardiovascular dx - heart failure - and to restrict fluids

45. How often should new food be introduced to infant to detect allergy?
HTN - cardiovascular dx - heart failure - and to restrict fluids
soybean - corn - potato - rice
meat fish - pultry - and dairy
one food a week in a 1-2 tspn portion

46. Why is cows milk avoided in first year of infancy?
carbohydrate controlled diet
soft diet
malabsorption - pancreatitis - gall bladder dx.
deficient in fatty acid - iron - zinc - E and C

47. What are two interventions for constipation?
difficulty chewing swallow - but not CVA
8 glasses of water a day - increase fiber in diet
male 12-13 peak at 14 - stop at 19
honey

48. Diet with foods such as pasta - bread - cereals that are high in CHO
liver and kidney
low residue/ low fiber diet
one food a week in a 1-2 tspn portion
high CHO's and protein

49. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
30-45 degrees upright with chin tuck
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
plasma blood cancer

50. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
instant drink mix and commercial milk
calory requirements decrease
mechanical soft diet
honey