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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are the ages of growth spurts for female?






2. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






3. What foods are to be avoided for bland diet?






4. What is the basic clear liquid diet?






5. What types of foods are avoided for soft diet that cause GI upset?






6. What is normal weight gain for pregnant woman with normal BMI?






7. What conditions are to use the fat-controlled diet?






8. What conditions should the bland diet to be used?






9. What foods have allergic potential?

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10. What breads and snacks are high in sodium?






11. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






12. How should patient. be sitting for dysphagia diet to avoid aspiration?






13. What are the ages of grwoth spurts for male?






14. What types of foods are used for fat controlled diet?

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15. How much protein is to be consumed to maintain nutrtional status?






16. When should solid foods be introduced to reduce risk of food allergie?






17. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






18. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






19. What veggies are high in sodium?






20. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






21. Potassium sparing diuretic






22. What foods are avoided or decreased for low residue/low fiber diet?






23. What type of modification is needed for soft diet?






24. What types of dx utilize the low residue/low fiber diet?






25. What are 4 prepared foods for CVA patient. with dysphagia?






26. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






27. These foods are eaten in larger amounts in high residue/high fiber diets






28. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






29. What type of foods are avoided for dysphagia diet due to aspiration?






30. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






31. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






32. What foods are restricted for purine controlled diet with the help from dairy?






33. What types of foods are considered clear liquid diet?






34. Diet with foods such as pasta - bread - cereals that are high in CHO






35. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






36. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






37. Sodium controlled diets are beneficial if client has these dx.






38. What foods are lowest in sodium content?






39. What primary therapy of food allergy?






40. If poor dietary needs are not met in adulthood these diseases will increase in risk






41. Aka excess fat in feces






42. What are some beverages high in sodium?






43. Causes of constipation






44. Clinical manifestations caused by inability to handle gluten products are






45. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






46. What two organs are effected by fat consumption?






47. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






48. What foods are avoided for mechanical soft diet?






49. What may be ordered for clients who have liver failure?






50. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?