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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much protein is to be consumed to maintain nutrtional status?






2. What are common remedies to avoid NV?






3. What age group is subject to bulimia and anorexia nervosa?






4. When should you not bottle feed an infant?






5. What condiments are high in sodium?






6. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






7. What is the 15/15 rule for hypoglycemic patient?






8. What are two interventions for constipation?






9. Diet with foods such as pasta - bread - cereals that are high in CHO






10. What type of foods are included in full liquid diet?






11. What dx uses the gluten free diet?






12. If pregnant patient. has a high BMI obesity What is instructed weight gain?






13. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






14. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






15. What foods that are not allowed to be pureed for patient.s due to possible choking are?






16. Clinical manifestations caused by inability to handle gluten products are






17. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






18. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






19. What are some beverages high in sodium?






20. What foods are lowest in sodium content?






21. What type of client recieves full liquid diet?






22. What primary therapy of food allergy?






23. What are the ages of growth spurts for female?






24. Causes of constipation






25. What type of conditions does the sodium controlled diet restrict fluids for benefit?






26. What foods are to be avoided for bland diet?






27. What supplements are needed for fat-controlled diet?






28. What foods may be eaten to substitute the gluten products for celiac diesease?






29. What two dairy products are low in lactose?






30. What is normal weight gain for pregnant woman with normal BMI?






31. What are some s/e of medications that effect nutritional health?






32. These supplements are needed for lactose intolerant clients






33. What is the definition of lactose intolerance?






34. Besides clear liquid diets what foods are opaque full liquid diet foods






35. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






36. What type of foods are avoided for dysphagia diet due to aspiration?






37. What are the ages of grwoth spurts for male?






38. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






39. Foods that have health benefits and therapeutic effects that contain phytochemicals






40. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






41. What breads and snacks are high in sodium?






42. What three diseases are treated with phytochemicals?






43. What foods are to be avoided for celiac dx.?






44. What are interventions to avoid heartburn?






45. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






46. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






47. What types of foods are considered clear liquid diet?






48. What are s/s of lactose intolerance?






49. What two organs are effected by protein?






50. What is the basic clear liquid diet?