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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are high in lactose?






2. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






3. What breads and snacks are high in sodium?






4. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






5. Foods that have health benefits and therapeutic effects that contain phytochemicals






6. What dx uses the gluten free diet?






7. If poor dietary needs are not met in adulthood these diseases will increase in risk






8. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






9. When should you not bottle feed an infant?






10. What foods are lowest in sodium content?






11. What foods that are not allowed to be pureed for patient.s due to possible choking are?






12. What are the ages of growth spurts for female?






13. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






14. What is the basic clear liquid diet?






15. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






16. What are s/s of lactose intolerance?






17. Diet with foods such as pasta - bread - cereals that are high in CHO






18. Full liquid diet may be used as a transition from this diet to that diet






19. What foods are omitted for fat controlled diet?






20. How often should new food be introduced to infant to detect allergy?






21. What two organs are effected by protein?






22. What foods have allergic potential?

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23. Sodium controlled diets are beneficial if client has these dx.






24. What supplements are needed for fat-controlled diet?






25. What conditions are to use the fat-controlled diet?






26. What type of conditions does the sodium controlled diet restrict fluids for benefit?






27. Potassium sparing diuretic






28. What foods are restricted for purine controlled diet with the help from dairy?






29. What is the 15/15 rule for hypoglycemic patient?






30. What veggies are high in sodium?






31. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






32. When should solid foods be introduced to reduce risk of food allergie?






33. What are two interventions for constipation?






34. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






35. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






36. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






37. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






38. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






39. What age group is subject to bulimia and anorexia nervosa?






40. How do you introduce new foods to child?






41. What food is avoided at infancy for risk of botulism?






42. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






43. What is normal weight gain for pregnant woman with normal BMI?






44. What foods are avoided or decreased for low residue/low fiber diet?






45. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






46. What two dairy products are low in lactose?






47. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






48. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






49. Clinical manifestations caused by inability to handle gluten products are






50. What are interventions to avoid heartburn?