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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






2. What are s/s of lactose intolerance?






3. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






4. What food is avoided at infancy for risk of botulism?






5. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






6. What are the ages of growth spurts for female?






7. What are interventions to avoid heartburn?






8. What age group is subject to bulimia and anorexia nervosa?






9. When should solid foods be introduced to reduce risk of food allergie?






10. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






11. What foods are high in lactose?






12. What are some beverages high in sodium?






13. What is the 15/15 rule for hypoglycemic patient?






14. What foods are to be avoided for celiac dx.?






15. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






16. Aka excess fat in feces






17. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






18. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






19. These foods are eaten in larger amounts in high residue/high fiber diets






20. What veggies are high in sodium?






21. What is the definition of lactose intolerance?






22. What are the ages of grwoth spurts for male?






23. What are some s/e of medications that effect nutritional health?






24. What type of foods are avoided for dysphagia diet due to aspiration?






25. What type of foods are included in full liquid diet?






26. How often should new food be introduced to infant to detect allergy?






27. What primary therapy of food allergy?






28. Diet with foods such as pasta - bread - cereals that are high in CHO






29. What meats and dairy are high in sodium?






30. How much protein is to be consumed to maintain nutrtional status?






31. When should you not bottle feed an infant?






32. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






33. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






34. What foods have allergic potential?

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35. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






36. What types of foods are avoided for soft diet that cause GI upset?






37. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






38. What dx uses the gluten free diet?






39. What breads and snacks are high in sodium?






40. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






41. What foods are omitted for fat controlled diet?






42. What two organs are effected by fat consumption?






43. If pregnant patient. has a high BMI obesity What is instructed weight gain?






44. What types of people are lactose intollerant?






45. What types of foods are used for fat controlled diet?

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46. What types of foods have high protein?






47. What are common remedies to avoid NV?






48. What foods are lowest in sodium content?






49. What three diseases are treated with phytochemicals?






50. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status