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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What other causes may contribute to secondary lactose intolerance?
low residue/ low fiber diet
avoid before sleep
gastric bypass diet
infection - medication that affect GI lactase production

2. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
fruits
vitamins and mineral supplements
kidney stone formation

3. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
grapes - peanuts - popcorn - hotdogs
fruits
male 12-13 peak at 14 - stop at 19

4. What foods contain phytochemicals?
esophagitis - gastritis - inflammatory bowel dx
F/V - soy - tea - grains
not forcing new foods - adding one with favorite food
calory requirements decrease

5. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
organ meats - anchovies - alcohol - seafood
medications with s/e of NV - diahrrea - constipation
high residue/ high fiber diet

6. What are some beverages high in sodium?
kidney stone formation
instant drink mix and commercial milk
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
dysphagia diet

7. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
infection - medication that affect GI lactase production
grapes - peanuts - popcorn - hotdogs
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
malabsorption - pancreatitis - gall bladder dx.

8. What meats and dairy are high in sodium?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
botulism
smoked - cured - processed meats - cheeses
high CHO's and protein

9. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
bland diet
calory requirements decrease
pureed diet
vitamins and mineral supplements

10. What types of foods are eaten for gastric bypass?
botulism
high protein - low fat - low sodas - high fiber - simple CHOs
wheat - rye - barley - buckwheat - oats and malt
african - asian - hispanic - and native americans

11. What two organs are effected by protein?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
dysphagia diet
F/V - soy - tea - grains
liver and kidney

12. What age group is subject to bulimia and anorexia nervosa?
meat fish - pultry - and dairy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
HTN - cardiovascular dx - heart failure - and to restrict fluids
adolescence

13. Aka excess fat in feces
gallbladder and pancreas
steatorrhea
celiac disease
kraut - pork and beans - canned tomato - veggie juice - hominy

14. What are two other benefits of high residue/high fiber diet?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
reduces cholesterol and blood glucose
malabsorption - pancreatitis - gall bladder dx.
lactaid

15. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
gastric bypass diet
crackers - chips - popcorn - pretzels - commercial breads
honey
dysphagia diet

16. If pregnant patient. has a high BMI obesity What is instructed weight gain?
esophagitis - gastritis - inflammatory bowel dx
less weight needed to gain around 15 lbs or less
not forcing new foods - adding one with favorite food
lactaid

17. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
15 grams of CHO recheck BS in 15 min.
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
fruits

18. What three diseases are treated with phytochemicals?
not forcing new foods - adding one with favorite food
infection - medication that affect GI lactase production
cancer - CAD - hypercholesterolemia
gallbladder and pancreas

19. What type of foods are included in full liquid diet?
clear fluids at body temperature
plasma blood cancer
includes clear liquid and opaque liquids
gastric bypass diet

20. Full liquid diet may be used as a transition from this diet to that diet
high residue/ high fiber diet
between clear liquid to solid foods
pureed diet
small frequent feedings

21. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
instant drink mix and commercial milk
low residue/ low fiber diet
clear liquid diet

22. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
40-60 g day or 0.8g/kg/day
african - asian - hispanic - and native americans
deficient in fatty acid - iron - zinc - E and C

23. What foods have allergic potential?

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24. What type of client recieves full liquid diet?
phytochemicals
high CHO's and protein
difficulty chewing swallow - but not CVA
HTN - cardiovascular dx - heart failure - and to restrict fluids

25. What foods that are not allowed to be pureed for patient.s due to possible choking are?
clear liquid diet
celiac disease
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
raw eggs - nuts - breads - FV - or seeds

26. Potassium sparing diuretic
organ meats - anchovies - alcohol - seafood
HTN - cardiovascular dx - heart failure - and to restrict fluids
weight one hour before reclining - avoid caffiene - spicy - fatty foods
dyrenium

27. Causes of constipation
no milk - no residue - no fiber
clear liquid diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
CHO in the morning - avoid caffeine and spicy and fatty foods

28. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
meat fish - pultry - and dairy
potassium levels
plasma blood cancer
seasoned - fried - high fiber - nuts - coconuts - and seeds

29. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
dyrenium
seasoned - fried - high fiber - nuts - coconuts - and seeds
celiac disease

30. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
steatorrhea
deficient in fatty acid - iron - zinc - E and C
includes clear liquid and opaque liquids

31. Besides clear liquid diets what foods are opaque full liquid diet foods
soft diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
clear fluids at body temperature
one food a week in a 1-2 tspn portion

32. These foods are eaten in larger amounts in high residue/high fiber diets
vitamins and mineral supplements
crackers - chips - popcorn - pretzels - commercial breads
FV - legumes - whole grains
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

33. What foods are avoided for mechanical soft diet?
gastric bypass diet
seeds - nuts - pitted fruits
full liquid diet
celiac disease

34. Foods that have health benefits and therapeutic effects that contain phytochemicals
grapes - peanuts - popcorn - hotdogs
may increase 1.5-2 g/kg/day
infection - medication that affect GI lactase production
funtional foods

35. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
dysphagia diet
avoid the allergic foods
full liquid diet
vitamins and mineral supplements

36. What conditions are to use the fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
smoked - cured - processed meats - cheeses
clear fluids at body temperature
potassium levels

37. What are common remedies to avoid NV?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
CHO in the morning - avoid caffeine and spicy and fatty foods
cancer - CAD - hypercholesterolemia
low residue/ low fiber diet

38. What types of foods are avoided for soft diet that cause GI upset?
infection - medication that affect GI lactase production
phytochemicals
seasoned - fried - high fiber - nuts - coconuts - and seeds
30-45 degrees upright with chin tuck

39. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
carbohydrate controlled diet
vitamin D - B12 - and calcium
vitamins and mineral supplements

40. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
cardiovascular - obesity - cancer - diabetes
weight one hour before reclining - avoid caffiene - spicy - fatty foods
smoked - cured - processed meats - cheeses

41. What types of foods have high protein?
meat fish - pultry - and dairy
honey
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
fruits

42. If poor dietary needs are not met in adulthood these diseases will increase in risk
lactaid
esophagitis - gastritis - inflammatory bowel dx
milk - milk solids - casein - whey
cardiovascular - obesity - cancer - diabetes

43. What are some s/e of medications that effect nutritional health?
one food a week in a 1-2 tspn portion
gallbladder and pancreas
medications with s/e of NV - diahrrea - constipation
mechanical soft diet

44. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
vitamin D - B12 - and calcium
life long dietary pattern
FV - legumes - whole grains

45. What foods may be eaten to substitute the gluten products for celiac diesease?
esophagitis - gastritis - inflammatory bowel dx
milk - milk solids - casein - whey
dyrenium
soybean - corn - potato - rice

46. What types of dx utilize the low residue/low fiber diet?
pica
smoked - cured - processed meats - cheeses
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

47. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
femal 10-11 peak at 12 - stop at 15
small frequent feedings
malabsorption - pancreatitis - gall bladder dx.
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

48. What types of people are lactose intollerant?
avoid the allergic foods
seeds - nuts - pitted fruits
full liquid diet
african - asian - hispanic - and native americans

49. What foods are lowest in sodium content?
fruits
vitamin D - B12 - and calcium
cardiovascular - obesity - cancer - diabetes
dysphagia diet

50. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
malabsorption - pancreatitis - gall bladder dx.
between clear liquid to solid foods
4-6 months