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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
protein controlled diet
phytochemicals
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
dysphagia diet
2. What are 4 prepared foods for CVA patient. with dysphagia?
gas - bloating - and diahrrea
male 12-13 peak at 14 - stop at 19
deficient in fatty acid - iron - zinc - E and C
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
3. What foods that are not allowed to be pureed for patient.s due to possible choking are?
vitamins and mineral supplements
raw eggs - nuts - breads - FV - or seeds
deficient in fatty acid - iron - zinc - E and C
life long dietary pattern
4. When should you not bottle feed an infant?
fruits
milk - milk solids - casein - whey
avoid before sleep
gallbladder and pancreas
5. What foods contain phytochemicals?
8 glasses of water a day - increase fiber in diet
F/V - soy - tea - grains
one food a week in a 1-2 tspn portion
plasma blood cancer
6. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
small frequent feedings
kidney stone formation
lactase enzyme deficiency
gallbladder and pancreas
7. What food is avoided at infancy for risk of botulism?
kraut - pork and beans - canned tomato - veggie juice - hominy
adolescence
honey
high CHO's and protein
8. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
grapes - peanuts - popcorn - hotdogs
40-60 g day or 0.8g/kg/day
phytochemicals
9. What are two interventions for constipation?
full liquid diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
8 glasses of water a day - increase fiber in diet
10. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
adolescence
potassium levels
gastric bypass diet
11. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
avoid the allergic foods
bland diet
wheat - rye - barley - buckwheat - oats and malt
plasma blood cancer
12. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
renal failure - cirrhosis or liver failure
life long dietary pattern
adolescence
gas - bloating - and diahrrea
13. What are the ages of growth spurts for female?
pica
kraut - pork and beans - canned tomato - veggie juice - hominy
femal 10-11 peak at 12 - stop at 15
weight one hour before reclining - avoid caffiene - spicy - fatty foods
14. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
life long dietary pattern
HTN - cardiovascular dx - heart failure - and to restrict fluids
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
15. Diet with foods such as pasta - bread - cereals that are high in CHO
wheat - rye - barley - buckwheat - oats and malt
40-60 g day or 0.8g/kg/day
celiac disease
low residue/ low fiber diet
16. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
weight one hour before reclining - avoid caffiene - spicy - fatty foods
grapes - peanuts - popcorn - hotdogs
gallbladder and pancreas
17. What two organs are effected by protein?
30-45 degrees upright with chin tuck
bland diet
liver and kidney
seasoned - fried - high fiber - nuts - coconuts - and seeds
18. What breads and snacks are high in sodium?
string - raw - dry - fried foods - popcorn - nuts - candies
adolescence
carbohydrate controlled diet
crackers - chips - popcorn - pretzels - commercial breads
19. What are interventions to avoid heartburn?
gallbladder and pancreas
full liquid diet
kidney stone formation
weight one hour before reclining - avoid caffiene - spicy - fatty foods
20. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
purine controlled diet
25-35 lbs
instant drink mix and commercial milk
21. What is the definition of lactose intolerance?
funtional foods
vitamin D - B12 - and calcium
lactase enzyme deficiency
phytochemicals
22. What are some s/e of medications that effect nutritional health?
lactaid
medications with s/e of NV - diahrrea - constipation
seasoned - fried - high fiber - nuts - coconuts - and seeds
lactase enzyme deficiency
23. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
no milk - no residue - no fiber
vitamin D - B12 - and calcium
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
24. What foods are legumes?
spicy - fried - peppered - alcohol - caffiene
gas - bloating - and diahrrea
deficient in fatty acid - iron - zinc - E and C
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
25. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
cardiovascular - obesity - cancer - diabetes
phytochemicals
small frequent feedings
26. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
HTN - cardiovascular dx - heart failure - and to restrict fluids
calory requirements decrease
cancer - CAD - hypercholesterolemia
seasoned - fried - high fiber - nuts - coconuts - and seeds
27. How do you introduce new foods to child?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
not forcing new foods - adding one with favorite food
FV - legumes - whole grains
raw eggs - nuts - breads - FV - or seeds
28. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
clear liquid diet
dysphagia diet
may increase 1.5-2 g/kg/day
steatorrhea
29. Besides clear liquid diets what foods are opaque full liquid diet foods
medications with s/e of NV - diahrrea - constipation
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
spicy - fried - peppered - alcohol - caffiene
30. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
funtional foods
calory requirements decrease
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
31. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
avoid before sleep
adolescence
FV - legumes - whole grains
32. What age group is subject to bulimia and anorexia nervosa?
spicy - fried - peppered - alcohol - caffiene
adolescence
low residue/ low fiber diet
medications with s/e of NV - diahrrea - constipation
33. What conditions are to use the fat-controlled diet?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
malabsorption - pancreatitis - gall bladder dx.
meat fish - pultry - and dairy
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
34. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
carbohydrate controlled diet
meat fish - pultry - and dairy
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
35. How should patient. be sitting for dysphagia diet to avoid aspiration?
medications with s/e of NV - diahrrea - constipation
cardiovascular - obesity - cancer - diabetes
raw eggs - nuts - breads - FV - or seeds
30-45 degrees upright with chin tuck
36. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
steatorrhea
red meat and dairy - no fat oils
37. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
reduces cholesterol and blood glucose
liver and kidney
smoked - cured - processed meats - cheeses
may increase 1.5-2 g/kg/day
38. How much protein is to be consumed to maintain nutrtional status?
spicy - fried - peppered - alcohol - caffiene
40-60 g day or 0.8g/kg/day
pureed diet
lactaid
39. What are two other benefits of high residue/high fiber diet?
plasma blood cancer
cancer - CAD - hypercholesterolemia
grapes - peanuts - popcorn - hotdogs
reduces cholesterol and blood glucose
40. Aka excess fat in feces
infection - medication that affect GI lactase production
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
hard cheese and yogurt
steatorrhea
41. What supplements are needed for fat-controlled diet?
seeds - nuts - pitted fruits
femal 10-11 peak at 12 - stop at 15
30-45 degrees upright with chin tuck
enzyme - fat soluble vitamins - and minerals
42. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
one food a week in a 1-2 tspn portion
avoid the allergic foods
potassium levels
43. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
lactaid
soft diet
calory requirements decrease
kraut - pork and beans - canned tomato - veggie juice - hominy
44. What types of foods have high protein?
liver and kidney
meat fish - pultry - and dairy
cancer - CAD - hypercholesterolemia
protein controlled diet
45. Foods that have health benefits and therapeutic effects that contain phytochemicals
small frequent feedings
grapes - peanuts - popcorn - hotdogs
crackers - chips - popcorn - pretzels - commercial breads
funtional foods
46. What types of foods are avoided for soft diet that cause GI upset?
esophagitis - gastritis - inflammatory bowel dx
seasoned - fried - high fiber - nuts - coconuts - and seeds
lactase enzyme deficiency
red meat and dairy - no fat oils
47. What two organs are effected by fat consumption?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
8 glasses of water a day - increase fiber in diet
gallbladder and pancreas
kidney stone formation
48. What type of foods are avoided for dysphagia diet due to aspiration?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
string - raw - dry - fried foods - popcorn - nuts - candies
pureed diet
avoid before sleep
49. If poor dietary needs are not met in adulthood these diseases will increase in risk
cardiovascular - obesity - cancer - diabetes
meat fish - pultry - and dairy
high protein - low fat - low sodas - high fiber - simple CHOs
red meat and dairy - no fat oils
50. Clinical manifestations caused by inability to handle gluten products are
small amounts of seasonings and small amount of fiber
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
gastric bypass diet
smoked - cured - processed meats - cheeses