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NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods contain phytochemicals?
F/V - soy - tea - grains
dysphagia diet
raw FV - whole grain - plant and seeds - low dairy
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
2. What conditions should the bland diet to be used?
not forcing new foods - adding one with favorite food
esophagitis - gastritis - inflammatory bowel dx
protein controlled diet
crackers - chips - popcorn - pretzels - commercial breads
3. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
funtional foods
soft diet
clear fluids at body temperature
4. What foods are to be avoided for celiac dx.?
hard cheese and yogurt
esophagitis - gastritis - inflammatory bowel dx
wheat - rye - barley - buckwheat - oats and malt
cardiovascular - obesity - cancer - diabetes
5. Foods that have health benefits and therapeutic effects that contain phytochemicals
FV - legumes - whole grains
kidney stone formation
funtional foods
liver and kidney
6. These supplements are needed for lactose intolerant clients
renal failure - cirrhosis or liver failure
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
vitamin D - B12 - and calcium
low residue/ low fiber diet
7. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
dyrenium
phytochemicals
organ meats - anchovies - alcohol - seafood
lactaid
8. What may be ordered for clients who have liver failure?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
gallbladder and pancreas
vitamins and mineral supplements
gastric bypass diet
9. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
crackers - chips - popcorn - pretzels - commercial breads
seasoned - fried - high fiber - nuts - coconuts - and seeds
raw FV - whole grain - plant and seeds - low dairy
no milk - no residue - no fiber
10. What conditions are to use the fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
high protein - low fat - low sodas - high fiber - simple CHOs
celiac disease
malabsorption - pancreatitis - gall bladder dx.
11. What are some beverages high in sodium?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
high protein - low fat - low sodas - high fiber - simple CHOs
instant drink mix and commercial milk
40-60 g day or 0.8g/kg/day
12. What are two interventions for constipation?
liver and kidney
8 glasses of water a day - increase fiber in diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
13. What is the basic clear liquid diet?
one food a week in a 1-2 tspn portion
clear fluids at body temperature
spicy - fried - peppered - alcohol - caffiene
avoid the allergic foods
14. What foods are avoided or decreased for low residue/low fiber diet?
smoked - cured - processed meats - cheeses
raw FV - whole grain - plant and seeds - low dairy
reduces cholesterol and blood glucose
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
15. What type of foods are included in full liquid diet?
hard cheese and yogurt
raw eggs - nuts - breads - FV - or seeds
vitamin D - B12 - and calcium
includes clear liquid and opaque liquids
16. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
botulism
life long dietary pattern
bland diet
17. What foods are to be avoided for bland diet?
string - raw - dry - fried foods - popcorn - nuts - candies
high CHO's and protein
spicy - fried - peppered - alcohol - caffiene
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
18. What types of foods are used for fat controlled diet?
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19. What meats and dairy are high in sodium?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
fruits
smoked - cured - processed meats - cheeses
milk - milk solids - casein - whey
20. What food is avoided at infancy for risk of botulism?
raw FV - whole grain - plant and seeds - low dairy
protein controlled diet
honey
avoid before sleep
21. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
fruits
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
meat fish - pultry - and dairy
22. What type of client recieves full liquid diet?
30-45 degrees upright with chin tuck
steatorrhea
potassium levels
difficulty chewing swallow - but not CVA
23. What are s/s of lactose intolerance?
small frequent feedings
funtional foods
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gas - bloating - and diahrrea
24. What are common remedies to avoid NV?
mechanical soft diet
cardiovascular - obesity - cancer - diabetes
clear fluids at body temperature
CHO in the morning - avoid caffeine and spicy and fatty foods
25. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
protein controlled diet
4-6 months
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
26. What types of foods are considered clear liquid diet?
esophagitis - gastritis - inflammatory bowel dx
protein controlled diet
clear fluids at body temperature
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
27. What are 4 prepared foods for CVA patient. with dysphagia?
medications with s/e of NV - diahrrea - constipation
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
gas - bloating - and diahrrea
lactaid
28. What dx uses the gluten free diet?
seasoned - fried - high fiber - nuts - coconuts - and seeds
enzyme - fat soluble vitamins - and minerals
infection - medication that affect GI lactase production
celiac disease
29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
cardiovascular - obesity - cancer - diabetes
lactaid
medications with s/e of NV - diahrrea - constipation
mechanical soft diet
30. What two organs are effected by protein?
avoid the allergic foods
15 grams of CHO recheck BS in 15 min.
liver and kidney
full liquid diet
31. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
enzyme - fat soluble vitamins - and minerals
cardiovascular - obesity - cancer - diabetes
hard cheese and yogurt
32. How do you introduce new foods to child?
F/V - soy - tea - grains
raw FV - whole grain - plant and seeds - low dairy
not forcing new foods - adding one with favorite food
celiac disease
33. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
40-60 g day or 0.8g/kg/day
high residue/ high fiber diet
purine controlled diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
34. What foods are legumes?
african - asian - hispanic - and native americans
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
40-60 g day or 0.8g/kg/day
carbohydrate controlled diet
35. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
FV - legumes - whole grains
soft diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
36. What age group is subject to bulimia and anorexia nervosa?
dysphagia diet
infection - medication that affect GI lactase production
seasoned - fried - high fiber - nuts - coconuts - and seeds
adolescence
37. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
difficulty chewing swallow - but not CVA
purine controlled diet
deficient in fatty acid - iron - zinc - E and C
38. What are some s/e of medications that effect nutritional health?
male 12-13 peak at 14 - stop at 19
steatorrhea
dysphagia diet
medications with s/e of NV - diahrrea - constipation
39. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
fruits
small frequent feedings
avoid before sleep
avoid the allergic foods
40. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
difficulty chewing swallow - but not CVA
seasoned - fried - high fiber - nuts - coconuts - and seeds
deficient in fatty acid - iron - zinc - E and C
41. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
seasoned - fried - high fiber - nuts - coconuts - and seeds
life long dietary pattern
adolescence
42. Diet with foods such as pasta - bread - cereals that are high in CHO
HTN - cardiovascular dx - heart failure - and to restrict fluids
low residue/ low fiber diet
plasma blood cancer
red meat and dairy - no fat oils
43. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
30-45 degrees upright with chin tuck
fruits
between clear liquid to solid foods
44. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
life long dietary pattern
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
mechanical soft diet
cancer - CAD - hypercholesterolemia
45. Besides clear liquid diets what foods are opaque full liquid diet foods
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
soybean - corn - potato - rice
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
cardiovascular - obesity - cancer - diabetes
46. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
4-6 months
adolescence
vitamins and mineral supplements
dysphagia diet
47. What are the ages of growth spurts for female?
crackers - chips - popcorn - pretzels - commercial breads
one food a week in a 1-2 tspn portion
gas - bloating - and diahrrea
femal 10-11 peak at 12 - stop at 15
48. What two organs are effected by fat consumption?
gallbladder and pancreas
life long dietary pattern
high residue/ high fiber diet
30-45 degrees upright with chin tuck
49. What type of conditions does the sodium controlled diet restrict fluids for benefit?
dyrenium
FV - legumes - whole grains
renal failure - cirrhosis or liver failure
lactaid
50. What foods are restricted for purine controlled diet with the help from dairy?
meat fish - pultry - and dairy
fruits
organ meats - anchovies - alcohol - seafood
no milk - no residue - no fiber
Can you answer 50 questions in 15 minutes?
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