Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How often should new food be introduced to infant to detect allergy?






2. Why is cows milk avoided in first year of infancy?






3. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






4. What foods are avoided for mechanical soft diet?






5. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






6. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






7. What are common remedies to avoid NV?






8. What foods may be eaten to substitute the gluten products for celiac diesease?






9. What types of foods have high protein?






10. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






11. What foods are lowest in sodium content?






12. What dx uses the gluten free diet?






13. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






14. Diet with foods such as pasta - bread - cereals that are high in CHO






15. How do you introduce new foods to child?






16. When should you not bottle feed an infant?






17. What supplements are needed for fat-controlled diet?






18. What type of foods are included in full liquid diet?






19. What is normal weight gain for pregnant woman with normal BMI?






20. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






21. What are some beverages high in sodium?






22. What two dairy products are low in lactose?






23. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


24. What type of modification is needed for soft diet?






25. What foods are to be avoided for celiac dx.?






26. What are two interventions for constipation?






27. What condiments are high in sodium?






28. What types of dx utilize the low residue/low fiber diet?






29. What foods that are not allowed to be pureed for patient.s due to possible choking are?






30. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






31. Full liquid diet may be used as a transition from this diet to that diet






32. What two organs are effected by fat consumption?






33. What type of foods are avoided for dysphagia diet due to aspiration?






34. What are the ages of growth spurts for female?






35. What age group is subject to bulimia and anorexia nervosa?






36. When should solid foods be introduced to reduce risk of food allergie?






37. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






38. Causes of constipation






39. What types of people are lactose intollerant?






40. How much protein is to be consumed to maintain nutrtional status?






41. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






42. If pregnant patient. has a high BMI obesity What is instructed weight gain?






43. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






44. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






45. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






46. What foods are avoided or decreased for low residue/low fiber diet?






47. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






48. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






49. What is the 15/15 rule for hypoglycemic patient?






50. What are s/s of lactose intolerance?







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests