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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






2. What are some s/e of medications that effect nutritional health?






3. Foods that have health benefits and therapeutic effects that contain phytochemicals






4. What types of foods have high protein?






5. What conditions should the bland diet to be used?






6. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






7. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






8. What are two other benefits of high residue/high fiber diet?






9. What breads and snacks are high in sodium?






10. What foods are restricted for purine controlled diet with the help from dairy?






11. What may be ordered for clients who have liver failure?






12. What three diseases are treated with phytochemicals?






13. What types of dx utilize the low residue/low fiber diet?






14. What types of people are lactose intollerant?






15. What foods are lowest in sodium content?






16. What foods are to be avoided for bland diet?






17. What types of foods are considered clear liquid diet?






18. What is the basic clear liquid diet?






19. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






20. Full liquid diet may be used as a transition from this diet to that diet






21. Besides clear liquid diets what foods are opaque full liquid diet foods






22. What foods contain phytochemicals?






23. If pregnant patient. has a high BMI obesity What is instructed weight gain?






24. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






25. What types of foods are avoided for soft diet that cause GI upset?






26. What is the 15/15 rule for hypoglycemic patient?






27. What foods are omitted for fat controlled diet?






28. Causes of constipation






29. How do you introduce new foods to child?






30. What age group is subject to bulimia and anorexia nervosa?






31. When should you not bottle feed an infant?






32. How should patient. be sitting for dysphagia diet to avoid aspiration?






33. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






34. What type of foods are included in full liquid diet?






35. What type of conditions does the sodium controlled diet restrict fluids for benefit?






36. What foods that are not allowed to be pureed for patient.s due to possible choking are?






37. What type of modification is needed for soft diet?






38. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






39. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






40. Clinical manifestations caused by inability to handle gluten products are






41. What dx uses the gluten free diet?






42. What conditions are to use the fat-controlled diet?






43. What types of foods are eaten for gastric bypass?






44. What condiments are high in sodium?






45. What two organs are effected by protein?






46. What are s/s of lactose intolerance?






47. What primary therapy of food allergy?






48. If poor dietary needs are not met in adulthood these diseases will increase in risk






49. What veggies are high in sodium?






50. What two organs are effected by fat consumption?