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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods have high protein?
meat fish - pultry - and dairy
phytochemicals
milk - milk solids - casein - whey
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
2. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
reduces cholesterol and blood glucose
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
FV - legumes - whole grains
3. What supplements are needed for fat-controlled diet?
soybean - corn - potato - rice
reduces cholesterol and blood glucose
enzyme - fat soluble vitamins - and minerals
FV - legumes - whole grains
4. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
pica
bland diet
small frequent feedings
5. What foods are restricted for purine controlled diet with the help from dairy?
celiac disease
femal 10-11 peak at 12 - stop at 15
weight one hour before reclining - avoid caffiene - spicy - fatty foods
organ meats - anchovies - alcohol - seafood
6. What types of dx utilize the low residue/low fiber diet?
steatorrhea
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
organ meats - anchovies - alcohol - seafood
string - raw - dry - fried foods - popcorn - nuts - candies
7. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
raw eggs - nuts - breads - FV - or seeds
15 grams of CHO recheck BS in 15 min.
infection - medication that affect GI lactase production
8. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
adolescence
malabsorption - pancreatitis - gall bladder dx.
smoked - cured - processed meats - cheeses
9. What age group is subject to bulimia and anorexia nervosa?
adolescence
instant drink mix and commercial milk
8 glasses of water a day - increase fiber in diet
meat fish - pultry - and dairy
10. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
kidney stone formation
lactaid
meat fish - pultry - and dairy
11. What foods have allergic potential?
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12. What are common remedies to avoid NV?
low residue/ low fiber diet
hard cheese and yogurt
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
CHO in the morning - avoid caffeine and spicy and fatty foods
13. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
8 glasses of water a day - increase fiber in diet
meat fish - pultry - and dairy
lactaid
14. If poor dietary needs are not met in adulthood these diseases will increase in risk
malabsorption - pancreatitis - gall bladder dx.
cardiovascular - obesity - cancer - diabetes
dyrenium
celiac disease
15. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
small frequent feedings
between clear liquid to solid foods
avoid the allergic foods
16. What type of client recieves full liquid diet?
crackers - chips - popcorn - pretzels - commercial breads
life long dietary pattern
difficulty chewing swallow - but not CVA
carbohydrate controlled diet
17. What type of foods are included in full liquid diet?
fruits
high protein - low fat - low sodas - high fiber - simple CHOs
reduces cholesterol and blood glucose
includes clear liquid and opaque liquids
18. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
less weight needed to gain around 15 lbs or less
fruits
19. What are some beverages high in sodium?
gallbladder and pancreas
mechanical soft diet
instant drink mix and commercial milk
weight one hour before reclining - avoid caffiene - spicy - fatty foods
20. What foods are to be avoided for celiac dx.?
honey
grapes - peanuts - popcorn - hotdogs
wheat - rye - barley - buckwheat - oats and malt
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
21. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
40-60 g day or 0.8g/kg/day
grapes - peanuts - popcorn - hotdogs
raw FV - whole grain - plant and seeds - low dairy
calory requirements decrease
22. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
clear liquid diet
bland diet
soft diet
funtional foods
23. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
30-45 degrees upright with chin tuck
4-6 months
less weight needed to gain around 15 lbs or less
phytochemicals
24. What types of foods are used for fat controlled diet?
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25. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
8 glasses of water a day - increase fiber in diet
vitamin D - B12 - and calcium
kidney stone formation
26. Clinical manifestations caused by inability to handle gluten products are
spicy - fried - peppered - alcohol - caffiene
30-45 degrees upright with chin tuck
HTN - cardiovascular dx - heart failure - and to restrict fluids
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
27. How should patient. be sitting for dysphagia diet to avoid aspiration?
15 grams of CHO recheck BS in 15 min.
30-45 degrees upright with chin tuck
grapes - peanuts - popcorn - hotdogs
potassium levels
28. What foods that are not allowed to be pureed for patient.s due to possible choking are?
honey
celiac disease
soft diet
raw eggs - nuts - breads - FV - or seeds
29. What type of modification is needed for soft diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
small amounts of seasonings and small amount of fiber
raw eggs - nuts - breads - FV - or seeds
red meat and dairy - no fat oils
30. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
fruits
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
bland diet
31. Foods that have health benefits and therapeutic effects that contain phytochemicals
not forcing new foods - adding one with favorite food
lactaid
funtional foods
less weight needed to gain around 15 lbs or less
32. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
high protein - low fat - low sodas - high fiber - simple CHOs
cardiovascular - obesity - cancer - diabetes
8 glasses of water a day - increase fiber in diet
33. What two dairy products are low in lactose?
cardiovascular - obesity - cancer - diabetes
25-35 lbs
mechanical soft diet
hard cheese and yogurt
34. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
F/V - soy - tea - grains
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
malabsorption - pancreatitis - gall bladder dx.
35. What foods are omitted for fat controlled diet?
avoid the allergic foods
red meat and dairy - no fat oils
HTN - cardiovascular dx - heart failure - and to restrict fluids
fruits
36. Full liquid diet may be used as a transition from this diet to that diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
red meat and dairy - no fat oils
between clear liquid to solid foods
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
37. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
phytochemicals
deficient in fatty acid - iron - zinc - E and C
esophagitis - gastritis - inflammatory bowel dx
38. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
vitamin D - B12 - and calcium
gallbladder and pancreas
39. What other causes may contribute to secondary lactose intolerance?
honey
infection - medication that affect GI lactase production
instant drink mix and commercial milk
cancer - CAD - hypercholesterolemia
40. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
small frequent feedings
celiac disease
lactaid
funtional foods
41. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
4-6 months
smoked - cured - processed meats - cheeses
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
42. What primary therapy of food allergy?
hard cheese and yogurt
high residue/ high fiber diet
avoid the allergic foods
crackers - chips - popcorn - pretzels - commercial breads
43. What three diseases are treated with phytochemicals?
includes clear liquid and opaque liquids
cancer - CAD - hypercholesterolemia
4-6 months
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
44. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
vitamin D - B12 - and calcium
funtional foods
potassium levels
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
45. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
fruits
small frequent feedings
46. How often should new food be introduced to infant to detect allergy?
african - asian - hispanic - and native americans
one food a week in a 1-2 tspn portion
low residue/ low fiber diet
crackers - chips - popcorn - pretzels - commercial breads
47. What foods are high in lactose?
malabsorption - pancreatitis - gall bladder dx.
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
milk - milk solids - casein - whey
renal failure - cirrhosis or liver failure
48. What breads and snacks are high in sodium?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
high protein - low fat - low sodas - high fiber - simple CHOs
crackers - chips - popcorn - pretzels - commercial breads
wheat - rye - barley - buckwheat - oats and malt
49. What type of foods are avoided for dysphagia diet due to aspiration?
purine controlled diet
celiac disease
wheat - rye - barley - buckwheat - oats and malt
string - raw - dry - fried foods - popcorn - nuts - candies
50. Aka excess fat in feces
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
liver and kidney
calory requirements decrease
steatorrhea