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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






2. What foods are restricted for purine controlled diet with the help from dairy?






3. What types of foods are used for fat controlled diet?

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4. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






5. What veggies are high in sodium?






6. Potassium sparing diuretic






7. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






8. These foods are eaten in larger amounts in high residue/high fiber diets






9. If poor dietary needs are not met in adulthood these diseases will increase in risk






10. How often should new food be introduced to infant to detect allergy?






11. What types of people are lactose intollerant?






12. What breads and snacks are high in sodium?






13. What is the 15/15 rule for hypoglycemic patient?






14. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






15. Aka excess fat in feces






16. What foods have allergic potential?

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17. What foods are to be avoided for celiac dx.?






18. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






19. What foods are avoided or decreased for low residue/low fiber diet?






20. What type of conditions does the sodium controlled diet restrict fluids for benefit?






21. Diet with foods such as pasta - bread - cereals that are high in CHO






22. What primary therapy of food allergy?






23. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






24. Sodium controlled diets are beneficial if client has these dx.






25. What types of foods are considered clear liquid diet?






26. What conditions are to use the fat-controlled diet?






27. What foods may be eaten to substitute the gluten products for celiac diesease?






28. Multiple myeloma - What is it?






29. When should you not bottle feed an infant?






30. What are the ages of grwoth spurts for male?






31. What types of dx utilize the low residue/low fiber diet?






32. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






33. What type of client recieves full liquid diet?






34. What may be ordered for clients who have liver failure?






35. What types of foods are avoided for soft diet that cause GI upset?






36. What foods are avoided for mechanical soft diet?






37. What are interventions to avoid heartburn?






38. What foods are omitted for fat controlled diet?






39. What type of modification is needed for soft diet?






40. Clinical manifestations caused by inability to handle gluten products are






41. What types of foods are eaten for gastric bypass?






42. Why is cows milk avoided in first year of infancy?






43. If pregnant patient. has a high BMI obesity What is instructed weight gain?






44. What is normal weight gain for pregnant woman with normal BMI?






45. What meats and dairy are high in sodium?






46. What three diseases are treated with phytochemicals?






47. These supplements are needed for lactose intolerant clients






48. How much protein is to be consumed to maintain nutrtional status?






49. Besides clear liquid diets what foods are opaque full liquid diet foods






50. What conditions should the bland diet to be used?