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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What type of modification is needed for soft diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
small amounts of seasonings and small amount of fiber
celiac disease
not forcing new foods - adding one with favorite food

2. What foods are restricted for purine controlled diet with the help from dairy?
dyrenium
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
includes clear liquid and opaque liquids
organ meats - anchovies - alcohol - seafood

3. What two dairy products are low in lactose?
high CHO's and protein
hard cheese and yogurt
may increase 1.5-2 g/kg/day
phytochemicals

4. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
30-45 degrees upright with chin tuck
hard cheese and yogurt
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
small frequent feedings

5. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
enzyme - fat soluble vitamins - and minerals
high CHO's and protein
grapes - peanuts - popcorn - hotdogs
red meat and dairy - no fat oils

6. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
one food a week in a 1-2 tspn portion
30-45 degrees upright with chin tuck
steatorrhea

7. What type of foods are included in full liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
vitamins and mineral supplements
includes clear liquid and opaque liquids
HTN - cardiovascular dx - heart failure - and to restrict fluids

8. Why is cows milk avoided in first year of infancy?
grapes - peanuts - popcorn - hotdogs
reduces cholesterol and blood glucose
deficient in fatty acid - iron - zinc - E and C
F/V - soy - tea - grains

9. Diet with foods such as pasta - bread - cereals that are high in CHO
raw FV - whole grain - plant and seeds - low dairy
low residue/ low fiber diet
enzyme - fat soluble vitamins - and minerals
kraut - pork and beans - canned tomato - veggie juice - hominy

10. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
liver and kidney
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
no milk - no residue - no fiber

11. What foods are high in lactose?
african - asian - hispanic - and native americans
malabsorption - pancreatitis - gall bladder dx.
milk - milk solids - casein - whey
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

12. What foods are omitted for fat controlled diet?
purine controlled diet
30-45 degrees upright with chin tuck
weight one hour before reclining - avoid caffiene - spicy - fatty foods
red meat and dairy - no fat oils

13. Causes of constipation
no milk - no residue - no fiber
low residue/ low fiber diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
CHO in the morning - avoid caffeine and spicy and fatty foods

14. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
pica
gallbladder and pancreas
high residue/ high fiber diet
less weight needed to gain around 15 lbs or less

15. Potassium sparing diuretic
F/V - soy - tea - grains
dyrenium
gas - bloating - and diahrrea
small amounts of seasonings and small amount of fiber

16. What food is avoided at infancy for risk of botulism?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
honey
avoid the allergic foods
pica

17. What primary therapy of food allergy?
avoid the allergic foods
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
small frequent feedings
celiac disease

18. What types of foods are eaten for gastric bypass?
steatorrhea
high protein - low fat - low sodas - high fiber - simple CHOs
kidney stone formation
botulism

19. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
male 12-13 peak at 14 - stop at 19
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
may increase 1.5-2 g/kg/day
gastric bypass diet

20. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
avoid before sleep
kidney stone formation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pureed diet

21. Foods that have health benefits and therapeutic effects that contain phytochemicals
dyrenium
potassium levels
funtional foods
steatorrhea

22. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
lactase enzyme deficiency
gastric bypass diet
pica

23. What types of foods are used for fat controlled diet?

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24. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
funtional foods
life long dietary pattern
full liquid diet
grapes - peanuts - popcorn - hotdogs

25. What foods are lowest in sodium content?
8 glasses of water a day - increase fiber in diet
phytochemicals
fruits
african - asian - hispanic - and native americans

26. When should solid foods be introduced to reduce risk of food allergie?
not forcing new foods - adding one with favorite food
infection - medication that affect GI lactase production
4-6 months
celiac disease

27. What type of client recieves full liquid diet?
protein controlled diet
difficulty chewing swallow - but not CVA
clear liquid diet
instant drink mix and commercial milk

28. What is the 15/15 rule for hypoglycemic patient?
gas - bloating - and diahrrea
15 grams of CHO recheck BS in 15 min.
seeds - nuts - pitted fruits
infection - medication that affect GI lactase production

29. What types of foods are avoided for soft diet that cause GI upset?
high CHO's and protein
seeds - nuts - pitted fruits
seasoned - fried - high fiber - nuts - coconuts - and seeds
celiac disease

30. What condiments are high in sodium?
purine controlled diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
meat fish - pultry - and dairy

31. What conditions should the bland diet to be used?
40-60 g day or 0.8g/kg/day
esophagitis - gastritis - inflammatory bowel dx
vitamin D - B12 - and calcium
less weight needed to gain around 15 lbs or less

32. If pregnant patient. has a high BMI obesity What is instructed weight gain?
raw eggs - nuts - breads - FV - or seeds
less weight needed to gain around 15 lbs or less
cancer - CAD - hypercholesterolemia
CHO in the morning - avoid caffeine and spicy and fatty foods

33. What are the ages of growth spurts for female?
pureed diet
femal 10-11 peak at 12 - stop at 15
small amounts of seasonings and small amount of fiber
vitamins and mineral supplements

34. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
life long dietary pattern
carbohydrate controlled diet
celiac disease
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

35. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
crackers - chips - popcorn - pretzels - commercial breads
cardiovascular - obesity - cancer - diabetes
mechanical soft diet

36. What is the definition of lactose intolerance?
may increase 1.5-2 g/kg/day
lactase enzyme deficiency
steatorrhea
FV - legumes - whole grains

37. Sodium controlled diets are beneficial if client has these dx.
meat fish - pultry - and dairy
clear fluids at body temperature
spicy - fried - peppered - alcohol - caffiene
HTN - cardiovascular dx - heart failure - and to restrict fluids

38. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
liver and kidney
raw FV - whole grain - plant and seeds - low dairy
dysphagia diet
fruits

39. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
reduces cholesterol and blood glucose
calory requirements decrease

40. What foods have allergic potential?

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41. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
small frequent feedings
high CHO's and protein
avoid before sleep

42. What conditions are to use the fat-controlled diet?
one food a week in a 1-2 tspn portion
renal failure - cirrhosis or liver failure
25-35 lbs
malabsorption - pancreatitis - gall bladder dx.

43. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
purine controlled diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
funtional foods

44. What are some s/e of medications that effect nutritional health?
avoid the allergic foods
medications with s/e of NV - diahrrea - constipation
femal 10-11 peak at 12 - stop at 15
honey

45. What are some beverages high in sodium?
instant drink mix and commercial milk
potassium levels
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

46. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
honey
8 glasses of water a day - increase fiber in diet

47. What foods are to be avoided for bland diet?
adolescence
spicy - fried - peppered - alcohol - caffiene
gas - bloating - and diahrrea
esophagitis - gastritis - inflammatory bowel dx

48. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
one food a week in a 1-2 tspn portion
bland diet
funtional foods

49. What foods contain phytochemicals?
clear fluids at body temperature
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
F/V - soy - tea - grains
bland diet

50. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
carbohydrate controlled diet
grapes - peanuts - popcorn - hotdogs
clear liquid diet
not forcing new foods - adding one with favorite food

Can you answer 50 questions in 15 minutes?

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NCLEX Nutrition 2

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