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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the definition of lactose intolerance?






2. What are common remedies to avoid NV?






3. What types of foods have high protein?






4. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






5. What type of client recieves full liquid diet?






6. What foods are restricted for purine controlled diet with the help from dairy?






7. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






8. What are two other benefits of high residue/high fiber diet?






9. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






10. What two organs are effected by protein?






11. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






12. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






13. How much protein is to be consumed to maintain nutrtional status?






14. What dx uses the gluten free diet?






15. What age group is subject to bulimia and anorexia nervosa?






16. What other causes may contribute to secondary lactose intolerance?






17. What are 4 prepared foods for CVA patient. with dysphagia?






18. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






19. What are s/s of lactose intolerance?






20. What foods are lowest in sodium content?






21. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






22. What conditions should the bland diet to be used?






23. What are interventions to avoid heartburn?






24. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






25. Potassium sparing diuretic






26. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






27. What breads and snacks are high in sodium?






28. What types of foods are eaten for gastric bypass?






29. What three diseases are treated with phytochemicals?






30. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






31. Besides clear liquid diets what foods are opaque full liquid diet foods






32. What are some beverages high in sodium?






33. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






34. What are the ages of growth spurts for female?






35. What foods may be eaten to substitute the gluten products for celiac diesease?






36. What foods are avoided or decreased for low residue/low fiber diet?






37. What foods have allergic potential?

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38. If pregnant patient. has a high BMI obesity What is instructed weight gain?






39. These foods are eaten in larger amounts in high residue/high fiber diets






40. What is the basic clear liquid diet?






41. How do you introduce new foods to child?






42. Aka excess fat in feces






43. What condiments are high in sodium?






44. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






45. How should patient. be sitting for dysphagia diet to avoid aspiration?






46. What are the ages of grwoth spurts for male?






47. What type of modification is needed for soft diet?






48. What type of foods are avoided for dysphagia diet due to aspiration?






49. If poor dietary needs are not met in adulthood these diseases will increase in risk






50. What primary therapy of food allergy?