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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Foods that have health benefits and therapeutic effects that contain phytochemicals






2. What two organs are effected by protein?






3. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






4. What veggies are high in sodium?






5. Sodium controlled diets are beneficial if client has these dx.






6. How do you introduce new foods to child?






7. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






8. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






9. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






10. What type of foods are included in full liquid diet?






11. What meats and dairy are high in sodium?






12. What are two interventions for constipation?






13. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






14. Causes of constipation






15. What type of client recieves full liquid diet?






16. Why is cows milk avoided in first year of infancy?






17. How should patient. be sitting for dysphagia diet to avoid aspiration?






18. What are common remedies to avoid NV?






19. Aka excess fat in feces






20. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






21. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






22. What foods may be eaten to substitute the gluten products for celiac diesease?






23. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






24. Potassium sparing diuretic






25. What foods are lowest in sodium content?






26. What foods are high in lactose?






27. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






28. What types of foods have high protein?






29. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






30. Multiple myeloma - What is it?






31. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






32. Full liquid diet may be used as a transition from this diet to that diet






33. What type of conditions does the sodium controlled diet restrict fluids for benefit?






34. What foods are legumes?






35. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






36. What conditions are to use the fat-controlled diet?






37. What types of foods are eaten for gastric bypass?






38. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






39. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






40. How much protein is to be consumed to maintain nutrtional status?






41. What types of foods are avoided for soft diet that cause GI upset?






42. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






43. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






44. Besides clear liquid diets what foods are opaque full liquid diet foods






45. Clinical manifestations caused by inability to handle gluten products are






46. What primary therapy of food allergy?






47. When should solid foods be introduced to reduce risk of food allergie?






48. If pregnant patient. has a high BMI obesity What is instructed weight gain?






49. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






50. What dx uses the gluten free diet?