Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






2. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


3. What types of foods have high protein?






4. What primary therapy of food allergy?






5. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






6. Diet with foods such as pasta - bread - cereals that are high in CHO






7. How should patient. be sitting for dysphagia diet to avoid aspiration?






8. What food is avoided at infancy for risk of botulism?






9. Causes of constipation






10. Full liquid diet may be used as a transition from this diet to that diet






11. What three diseases are treated with phytochemicals?






12. What condiments are high in sodium?






13. What may be ordered for clients who have liver failure?






14. What are two other benefits of high residue/high fiber diet?






15. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






16. What are the ages of grwoth spurts for male?






17. What conditions are to use the fat-controlled diet?






18. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






19. Aka excess fat in feces






20. What type of foods are included in full liquid diet?






21. When should solid foods be introduced to reduce risk of food allergie?






22. What foods contain phytochemicals?






23. What is normal weight gain for pregnant woman with normal BMI?






24. What are some s/e of medications that effect nutritional health?






25. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






26. What age group is subject to bulimia and anorexia nervosa?






27. Why is cows milk avoided in first year of infancy?






28. What foods are restricted for purine controlled diet with the help from dairy?






29. What foods are high in lactose?






30. What are interventions to avoid heartburn?






31. What types of foods are considered clear liquid diet?






32. What conditions should the bland diet to be used?






33. What breads and snacks are high in sodium?






34. These supplements are needed for lactose intolerant clients






35. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






36. What type of client recieves full liquid diet?






37. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






38. What are common remedies to avoid NV?






39. What foods are avoided for mechanical soft diet?






40. What veggies are high in sodium?






41. Multiple myeloma - What is it?






42. What are 4 prepared foods for CVA patient. with dysphagia?






43. What two organs are effected by fat consumption?






44. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






45. What type of conditions does the sodium controlled diet restrict fluids for benefit?






46. What foods are legumes?






47. What are two interventions for constipation?






48. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






49. What meats and dairy are high in sodium?






50. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status