Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
high CHO's and protein
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

2. Aka excess fat in feces
steatorrhea
lactaid
no milk - no residue - no fiber
phytochemicals

3. What two organs are effected by fat consumption?
gallbladder and pancreas
kidney stone formation
soybean - corn - potato - rice
soft diet

4. What types of people are lactose intollerant?
between clear liquid to solid foods
kidney stone formation
african - asian - hispanic - and native americans
funtional foods

5. What conditions should the bland diet to be used?
small amounts of seasonings and small amount of fiber
protein controlled diet
esophagitis - gastritis - inflammatory bowel dx
pureed diet

6. What meats and dairy are high in sodium?
organ meats - anchovies - alcohol - seafood
femal 10-11 peak at 12 - stop at 15
red meat and dairy - no fat oils
smoked - cured - processed meats - cheeses

7. How should patient. be sitting for dysphagia diet to avoid aspiration?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
30-45 degrees upright with chin tuck
spicy - fried - peppered - alcohol - caffiene
smoked - cured - processed meats - cheeses

8. These supplements are needed for lactose intolerant clients
celiac disease
malabsorption - pancreatitis - gall bladder dx.
vitamin D - B12 - and calcium
small amounts of seasonings and small amount of fiber

9. How often should new food be introduced to infant to detect allergy?
plasma blood cancer
one food a week in a 1-2 tspn portion
low residue/ low fiber diet
kraut - pork and beans - canned tomato - veggie juice - hominy

10. What three diseases are treated with phytochemicals?
steatorrhea
adolescence
not forcing new foods - adding one with favorite food
cancer - CAD - hypercholesterolemia

11. Full liquid diet may be used as a transition from this diet to that diet
15 grams of CHO recheck BS in 15 min.
lactase enzyme deficiency
between clear liquid to solid foods
dyrenium

12. What types of foods have high protein?
F/V - soy - tea - grains
gas - bloating - and diahrrea
kraut - pork and beans - canned tomato - veggie juice - hominy
meat fish - pultry - and dairy

13. Multiple myeloma - What is it?
kraut - pork and beans - canned tomato - veggie juice - hominy
seasoned - fried - high fiber - nuts - coconuts - and seeds
plasma blood cancer
seeds - nuts - pitted fruits

14. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
calory requirements decrease
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
celiac disease

15. What conditions are to use the fat-controlled diet?
seasoned - fried - high fiber - nuts - coconuts - and seeds
spicy - fried - peppered - alcohol - caffiene
one food a week in a 1-2 tspn portion
malabsorption - pancreatitis - gall bladder dx.

16. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
15 grams of CHO recheck BS in 15 min.
infection - medication that affect GI lactase production
may increase 1.5-2 g/kg/day

17. What food is avoided at infancy for risk of botulism?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
instant drink mix and commercial milk
honey
adolescence

18. What type of foods are included in full liquid diet?
pica
FV - legumes - whole grains
string - raw - dry - fried foods - popcorn - nuts - candies
includes clear liquid and opaque liquids

19. Clinical manifestations caused by inability to handle gluten products are
40-60 g day or 0.8g/kg/day
crackers - chips - popcorn - pretzels - commercial breads
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
seeds - nuts - pitted fruits

20. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
grapes - peanuts - popcorn - hotdogs
25-35 lbs
15 grams of CHO recheck BS in 15 min.

21. What foods are high in lactose?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
8 glasses of water a day - increase fiber in diet
botulism
milk - milk solids - casein - whey

22. What foods may be eaten to substitute the gluten products for celiac diesease?
avoid the allergic foods
phytochemicals
soybean - corn - potato - rice
vitamin D - B12 - and calcium

23. Potassium sparing diuretic
clear fluids at body temperature
avoid before sleep
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
dyrenium

24. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
malabsorption - pancreatitis - gall bladder dx.
high protein - low fat - low sodas - high fiber - simple CHOs
gastric bypass diet
botulism

25. What types of foods are considered clear liquid diet?
may increase 1.5-2 g/kg/day
includes clear liquid and opaque liquids
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
kraut - pork and beans - canned tomato - veggie juice - hominy

26. What foods are omitted for fat controlled diet?
seeds - nuts - pitted fruits
less weight needed to gain around 15 lbs or less
red meat and dairy - no fat oils
renal failure - cirrhosis or liver failure

27. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
clear liquid diet
life long dietary pattern
infection - medication that affect GI lactase production

28. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
high residue/ high fiber diet
esophagitis - gastritis - inflammatory bowel dx
pica
grapes - peanuts - popcorn - hotdogs

29. These foods are eaten in larger amounts in high residue/high fiber diets
HTN - cardiovascular dx - heart failure - and to restrict fluids
FV - legumes - whole grains
malabsorption - pancreatitis - gall bladder dx.
protein controlled diet

30. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
potassium levels
kraut - pork and beans - canned tomato - veggie juice - hominy
male 12-13 peak at 14 - stop at 19
dysphagia diet

31. What is the 15/15 rule for hypoglycemic patient?
bland diet
15 grams of CHO recheck BS in 15 min.
gallbladder and pancreas
femal 10-11 peak at 12 - stop at 15

32. How do you introduce new foods to child?
8 glasses of water a day - increase fiber in diet
not forcing new foods - adding one with favorite food
gas - bloating - and diahrrea
may increase 1.5-2 g/kg/day

33. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
celiac disease
purine controlled diet
clear liquid diet
grapes - peanuts - popcorn - hotdogs

34. What age group is subject to bulimia and anorexia nervosa?
adolescence
no milk - no residue - no fiber
honey
medications with s/e of NV - diahrrea - constipation

35. If poor dietary needs are not met in adulthood these diseases will increase in risk
enzyme - fat soluble vitamins - and minerals
life long dietary pattern
cardiovascular - obesity - cancer - diabetes
meat fish - pultry - and dairy

36. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
infection - medication that affect GI lactase production
CHO in the morning - avoid caffeine and spicy and fatty foods
full liquid diet
botulism

37. What are two other benefits of high residue/high fiber diet?
lactase enzyme deficiency
reduces cholesterol and blood glucose
less weight needed to gain around 15 lbs or less
male 12-13 peak at 14 - stop at 19

38. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
mechanical soft diet
vitamin D - B12 - and calcium
CHO in the morning - avoid caffeine and spicy and fatty foods

39. What are two interventions for constipation?
steatorrhea
dyrenium
HTN - cardiovascular dx - heart failure - and to restrict fluids
8 glasses of water a day - increase fiber in diet

40. What other causes may contribute to secondary lactose intolerance?
dyrenium
may increase 1.5-2 g/kg/day
infection - medication that affect GI lactase production
difficulty chewing swallow - but not CVA

41. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
high residue/ high fiber diet
life long dietary pattern
small frequent feedings
fruits

42. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
CHO in the morning - avoid caffeine and spicy and fatty foods
gastric bypass diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

43. What foods are lowest in sodium content?
fruits
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
raw eggs - nuts - breads - FV - or seeds
funtional foods

44. What is the basic clear liquid diet?
clear fluids at body temperature
small amounts of seasonings and small amount of fiber
life long dietary pattern
low residue/ low fiber diet

45. What are common remedies to avoid NV?
high protein - low fat - low sodas - high fiber - simple CHOs
botulism
raw eggs - nuts - breads - FV - or seeds
CHO in the morning - avoid caffeine and spicy and fatty foods

46. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
kidney stone formation
grapes - peanuts - popcorn - hotdogs
femal 10-11 peak at 12 - stop at 15
botulism

47. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
celiac disease
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
cancer - CAD - hypercholesterolemia
pureed diet

48. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

49. What may be ordered for clients who have liver failure?
FV - legumes - whole grains
vitamins and mineral supplements
mechanical soft diet
funtional foods

50. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
seasoned - fried - high fiber - nuts - coconuts - and seeds
gastric bypass diet
high protein - low fat - low sodas - high fiber - simple CHOs