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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What veggies are high in sodium?






2. What foods are to be avoided for bland diet?






3. What three diseases are treated with phytochemicals?






4. What type of foods are included in full liquid diet?






5. Foods that have health benefits and therapeutic effects that contain phytochemicals






6. How often should new food be introduced to infant to detect allergy?






7. What conditions are to use the fat-controlled diet?






8. What are the ages of grwoth spurts for male?






9. What condiments are high in sodium?






10. What age group is subject to bulimia and anorexia nervosa?






11. What types of foods are avoided for soft diet that cause GI upset?






12. What foods that are not allowed to be pureed for patient.s due to possible choking are?






13. What type of modification is needed for soft diet?






14. What are the ages of growth spurts for female?






15. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






16. What are two other benefits of high residue/high fiber diet?






17. How do you introduce new foods to child?






18. Why is cows milk avoided in first year of infancy?






19. If poor dietary needs are not met in adulthood these diseases will increase in risk






20. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






21. What is the 15/15 rule for hypoglycemic patient?






22. What types of people are lactose intollerant?






23. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






24. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






25. Multiple myeloma - What is it?






26. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






27. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






28. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






29. What food is avoided at infancy for risk of botulism?






30. What are interventions to avoid heartburn?






31. What foods are restricted for purine controlled diet with the help from dairy?






32. What are 4 prepared foods for CVA patient. with dysphagia?






33. What type of client recieves full liquid diet?






34. What types of dx utilize the low residue/low fiber diet?






35. What foods are avoided for mechanical soft diet?






36. What is the definition of lactose intolerance?






37. What types of foods are eaten for gastric bypass?






38. What foods are to be avoided for celiac dx.?






39. What may be ordered for clients who have liver failure?






40. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






41. Potassium sparing diuretic






42. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






43. What types of foods are used for fat controlled diet?

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44. What breads and snacks are high in sodium?






45. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






46. What foods contain phytochemicals?






47. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






48. What are some beverages high in sodium?






49. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






50. What conditions should the bland diet to be used?