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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






2. What foods are omitted for fat controlled diet?






3. What are some beverages high in sodium?






4. What supplements are needed for fat-controlled diet?






5. What conditions should the bland diet to be used?






6. Foods that have health benefits and therapeutic effects that contain phytochemicals






7. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






8. What condiments are high in sodium?






9. What type of foods are avoided for dysphagia diet due to aspiration?






10. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






11. What three diseases are treated with phytochemicals?






12. What are two other benefits of high residue/high fiber diet?






13. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






14. Multiple myeloma - What is it?






15. What dx uses the gluten free diet?






16. What foods have allergic potential?

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17. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






18. Besides clear liquid diets what foods are opaque full liquid diet foods






19. What foods are legumes?






20. When should you not bottle feed an infant?






21. What foods that are not allowed to be pureed for patient.s due to possible choking are?






22. What are some s/e of medications that effect nutritional health?






23. What types of foods are avoided for soft diet that cause GI upset?






24. What foods are high in lactose?






25. What are 4 prepared foods for CVA patient. with dysphagia?






26. What are common remedies to avoid NV?






27. Full liquid diet may be used as a transition from this diet to that diet






28. What meats and dairy are high in sodium?






29. What foods contain phytochemicals?






30. Causes of constipation






31. Potassium sparing diuretic






32. What are two interventions for constipation?






33. What primary therapy of food allergy?






34. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






35. What foods are avoided or decreased for low residue/low fiber diet?






36. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






37. What types of people are lactose intollerant?






38. If pregnant patient. has a high BMI obesity What is instructed weight gain?






39. How should patient. be sitting for dysphagia diet to avoid aspiration?






40. How often should new food be introduced to infant to detect allergy?






41. How much protein is to be consumed to maintain nutrtional status?






42. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






43. Clinical manifestations caused by inability to handle gluten products are






44. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






45. What two organs are effected by fat consumption?






46. These foods are eaten in larger amounts in high residue/high fiber diets






47. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






48. What conditions are to use the fat-controlled diet?






49. What type of modification is needed for soft diet?






50. What breads and snacks are high in sodium?






Can you answer 50 questions in 15 minutes?



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