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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






2. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






3. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






4. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






5. Causes of constipation






6. What two dairy products are low in lactose?






7. What foods are omitted for fat controlled diet?






8. What is the 15/15 rule for hypoglycemic patient?






9. What foods are avoided for mechanical soft diet?






10. Clinical manifestations caused by inability to handle gluten products are






11. These supplements are needed for lactose intolerant clients






12. What type of foods are included in full liquid diet?






13. Foods that have health benefits and therapeutic effects that contain phytochemicals






14. What conditions should the bland diet to be used?






15. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






16. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






17. What foods are to be avoided for celiac dx.?






18. Multiple myeloma - What is it?






19. What breads and snacks are high in sodium?






20. What food is avoided at infancy for risk of botulism?






21. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






22. How do you introduce new foods to child?






23. What may be ordered for clients who have liver failure?






24. What meats and dairy are high in sodium?






25. What types of dx utilize the low residue/low fiber diet?






26. If pregnant patient. has a high BMI obesity What is instructed weight gain?






27. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






28. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






29. What dx uses the gluten free diet?






30. What foods are legumes?






31. What type of conditions does the sodium controlled diet restrict fluids for benefit?






32. What are 4 prepared foods for CVA patient. with dysphagia?






33. What type of modification is needed for soft diet?






34. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






35. What are two interventions for constipation?






36. When should solid foods be introduced to reduce risk of food allergie?






37. What type of foods are avoided for dysphagia diet due to aspiration?






38. What foods are restricted for purine controlled diet with the help from dairy?






39. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






40. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






41. What are the ages of growth spurts for female?






42. What are the ages of grwoth spurts for male?






43. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






44. What type of client recieves full liquid diet?






45. What types of foods are used for fat controlled diet?


46. What foods have allergic potential?


47. Sodium controlled diets are beneficial if client has these dx.






48. What two organs are effected by protein?






49. What are common remedies to avoid NV?






50. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey