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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These foods are eaten in larger amounts in high residue/high fiber diets






2. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






3. What types of foods are eaten for gastric bypass?






4. What may be ordered for clients who have liver failure?






5. What veggies are high in sodium?






6. What types of dx utilize the low residue/low fiber diet?






7. What foods contain phytochemicals?






8. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






9. What types of foods are avoided for soft diet that cause GI upset?






10. What breads and snacks are high in sodium?






11. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






12. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






13. What are s/s of lactose intolerance?






14. What foods may be eaten to substitute the gluten products for celiac diesease?






15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






16. What is normal weight gain for pregnant woman with normal BMI?






17. What dx uses the gluten free diet?






18. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






19. What foods have allergic potential?


20. Clinical manifestations caused by inability to handle gluten products are






21. What are the ages of grwoth spurts for male?






22. What foods are restricted for purine controlled diet with the help from dairy?






23. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






24. What condiments are high in sodium?






25. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






26. What type of client recieves full liquid diet?






27. Sodium controlled diets are beneficial if client has these dx.






28. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






29. What is the definition of lactose intolerance?






30. What type of foods are avoided for dysphagia diet due to aspiration?






31. What type of modification is needed for soft diet?






32. Causes of constipation






33. What are interventions to avoid heartburn?






34. What supplements are needed for fat-controlled diet?






35. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






36. What foods that are not allowed to be pureed for patient.s due to possible choking are?






37. If poor dietary needs are not met in adulthood these diseases will increase in risk






38. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






39. How should patient. be sitting for dysphagia diet to avoid aspiration?






40. Besides clear liquid diets what foods are opaque full liquid diet foods






41. What foods are to be avoided for celiac dx.?






42. Diet with foods such as pasta - bread - cereals that are high in CHO






43. What two organs are effected by protein?






44. When should solid foods be introduced to reduce risk of food allergie?






45. What are the ages of growth spurts for female?






46. If pregnant patient. has a high BMI obesity What is instructed weight gain?






47. What three diseases are treated with phytochemicals?






48. Full liquid diet may be used as a transition from this diet to that diet






49. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






50. What foods are avoided or decreased for low residue/low fiber diet?