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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two organs are effected by protein?






2. When should you not bottle feed an infant?






3. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






4. What foods are legumes?






5. If poor dietary needs are not met in adulthood these diseases will increase in risk






6. How should patient. be sitting for dysphagia diet to avoid aspiration?






7. What types of foods are avoided for soft diet that cause GI upset?






8. Full liquid diet may be used as a transition from this diet to that diet






9. What is the 15/15 rule for hypoglycemic patient?






10. What primary therapy of food allergy?






11. What breads and snacks are high in sodium?






12. What three diseases are treated with phytochemicals?






13. Aka excess fat in feces






14. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






15. How often should new food be introduced to infant to detect allergy?






16. Clinical manifestations caused by inability to handle gluten products are






17. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






18. Why is cows milk avoided in first year of infancy?






19. Besides clear liquid diets what foods are opaque full liquid diet foods






20. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






21. What types of foods are considered clear liquid diet?






22. What foods are high in lactose?






23. What are common remedies to avoid NV?






24. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






25. What types of foods are used for fat controlled diet?

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26. What types of foods have high protein?






27. What foods are avoided for mechanical soft diet?






28. How do you introduce new foods to child?






29. What foods are lowest in sodium content?






30. What foods are avoided or decreased for low residue/low fiber diet?






31. These foods are eaten in larger amounts in high residue/high fiber diets






32. What type of conditions does the sodium controlled diet restrict fluids for benefit?






33. What are two interventions for constipation?






34. What condiments are high in sodium?






35. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






36. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






37. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






38. What foods are to be avoided for bland diet?






39. What foods are omitted for fat controlled diet?






40. What is the definition of lactose intolerance?






41. What types of people are lactose intollerant?






42. What are some s/e of medications that effect nutritional health?






43. Foods that have health benefits and therapeutic effects that contain phytochemicals






44. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






45. What two dairy products are low in lactose?






46. What two organs are effected by fat consumption?






47. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






48. What may be ordered for clients who have liver failure?






49. What veggies are high in sodium?






50. What dx uses the gluten free diet?