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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What age group is subject to bulimia and anorexia nervosa?
adolescence
steatorrhea
cardiovascular - obesity - cancer - diabetes
grapes - peanuts - popcorn - hotdogs

2. What conditions should the bland diet to be used?
hard cheese and yogurt
esophagitis - gastritis - inflammatory bowel dx
celiac disease
bland diet

3. What two organs are effected by protein?
purine controlled diet
40-60 g day or 0.8g/kg/day
fruits
liver and kidney

4. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
purine controlled diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
phytochemicals
crackers - chips - popcorn - pretzels - commercial breads

5. What foods have allergic potential?

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6. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
funtional foods
reduces cholesterol and blood glucose
protein controlled diet

7. What are interventions to avoid heartburn?
not forcing new foods - adding one with favorite food
enzyme - fat soluble vitamins - and minerals
clear liquid diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods

8. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
seeds - nuts - pitted fruits
one food a week in a 1-2 tspn portion
avoid before sleep

9. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
celiac disease
less weight needed to gain around 15 lbs or less
medications with s/e of NV - diahrrea - constipation

10. What type of client recieves full liquid diet?
seeds - nuts - pitted fruits
difficulty chewing swallow - but not CVA
no milk - no residue - no fiber
reduces cholesterol and blood glucose

11. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
red meat and dairy - no fat oils
liver and kidney
meat fish - pultry - and dairy

12. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
grapes - peanuts - popcorn - hotdogs
organ meats - anchovies - alcohol - seafood
hard cheese and yogurt
high residue/ high fiber diet

13. What foods are high in lactose?
cancer - CAD - hypercholesterolemia
milk - milk solids - casein - whey
red meat and dairy - no fat oils
lactaid

14. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
raw FV - whole grain - plant and seeds - low dairy
seeds - nuts - pitted fruits
difficulty chewing swallow - but not CVA

15. What food is avoided at infancy for risk of botulism?
protein controlled diet
honey
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

16. What foods are avoided for mechanical soft diet?
seeds - nuts - pitted fruits
seasoned - fried - high fiber - nuts - coconuts - and seeds
african - asian - hispanic - and native americans
botulism

17. What are s/s of lactose intolerance?
gallbladder and pancreas
hard cheese and yogurt
4-6 months
gas - bloating - and diahrrea

18. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
enzyme - fat soluble vitamins - and minerals
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
lactase enzyme deficiency
pureed diet

19. What two organs are effected by fat consumption?
renal failure - cirrhosis or liver failure
gallbladder and pancreas
african - asian - hispanic - and native americans
dysphagia diet

20. These supplements are needed for lactose intolerant clients
honey
pureed diet
vitamin D - B12 - and calcium
avoid the allergic foods

21. What is the definition of lactose intolerance?
seasoned - fried - high fiber - nuts - coconuts - and seeds
lactase enzyme deficiency
infection - medication that affect GI lactase production
40-60 g day or 0.8g/kg/day

22. What supplements are needed for fat-controlled diet?
hard cheese and yogurt
phytochemicals
enzyme - fat soluble vitamins - and minerals
FV - legumes - whole grains

23. What breads and snacks are high in sodium?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
crackers - chips - popcorn - pretzels - commercial breads
between clear liquid to solid foods
gas - bloating - and diahrrea

24. What types of foods are considered clear liquid diet?
40-60 g day or 0.8g/kg/day
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
vitamins and mineral supplements
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

25. What are 4 prepared foods for CVA patient. with dysphagia?
phytochemicals
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
soft diet
african - asian - hispanic - and native americans

26. What type of foods are avoided for dysphagia diet due to aspiration?
40-60 g day or 0.8g/kg/day
string - raw - dry - fried foods - popcorn - nuts - candies
purine controlled diet
red meat and dairy - no fat oils

27. If pregnant patient. has a high BMI obesity What is instructed weight gain?
potassium levels
less weight needed to gain around 15 lbs or less
funtional foods
protein controlled diet

28. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
femal 10-11 peak at 12 - stop at 15
clear fluids at body temperature
grapes - peanuts - popcorn - hotdogs

29. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
enzyme - fat soluble vitamins - and minerals
avoid the allergic foods
gastric bypass diet
vitamin D - B12 - and calcium

30. What foods are legumes?
liver and kidney
small amounts of seasonings and small amount of fiber
red meat and dairy - no fat oils
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

31. What type of modification is needed for soft diet?
gas - bloating - and diahrrea
between clear liquid to solid foods
small amounts of seasonings and small amount of fiber
esophagitis - gastritis - inflammatory bowel dx

32. How should patient. be sitting for dysphagia diet to avoid aspiration?
30-45 degrees upright with chin tuck
HTN - cardiovascular dx - heart failure - and to restrict fluids
steatorrhea
instant drink mix and commercial milk

33. Aka excess fat in feces
steatorrhea
CHO in the morning - avoid caffeine and spicy and fatty foods
cancer - CAD - hypercholesterolemia
bland diet

34. Sodium controlled diets are beneficial if client has these dx.
F/V - soy - tea - grains
HTN - cardiovascular dx - heart failure - and to restrict fluids
high residue/ high fiber diet
cardiovascular - obesity - cancer - diabetes

35. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
african - asian - hispanic - and native americans
vitamins and mineral supplements
bland diet
raw FV - whole grain - plant and seeds - low dairy

36. Besides clear liquid diets what foods are opaque full liquid diet foods
purine controlled diet
protein controlled diet
liver and kidney
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

37. What meats and dairy are high in sodium?
high residue/ high fiber diet
smoked - cured - processed meats - cheeses
high CHO's and protein
avoid before sleep

38. Full liquid diet may be used as a transition from this diet to that diet
no milk - no residue - no fiber
pica
plasma blood cancer
between clear liquid to solid foods

39. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
high protein - low fat - low sodas - high fiber - simple CHOs
raw FV - whole grain - plant and seeds - low dairy
botulism

40. If poor dietary needs are not met in adulthood these diseases will increase in risk
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
avoid before sleep
fruits
cardiovascular - obesity - cancer - diabetes

41. What is the 15/15 rule for hypoglycemic patient?
hard cheese and yogurt
avoid the allergic foods
15 grams of CHO recheck BS in 15 min.
pica

42. What are some beverages high in sodium?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
hard cheese and yogurt
gas - bloating - and diahrrea
instant drink mix and commercial milk

43. What foods contain phytochemicals?
red meat and dairy - no fat oils
botulism
less weight needed to gain around 15 lbs or less
F/V - soy - tea - grains

44. When should you not bottle feed an infant?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
spicy - fried - peppered - alcohol - caffiene
clear liquid diet
avoid before sleep

45. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
funtional foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
esophagitis - gastritis - inflammatory bowel dx

46. Diet with foods such as pasta - bread - cereals that are high in CHO
one food a week in a 1-2 tspn portion
milk - milk solids - casein - whey
adolescence
low residue/ low fiber diet

47. Why is cows milk avoided in first year of infancy?
deficient in fatty acid - iron - zinc - E and C
purine controlled diet
calory requirements decrease
less weight needed to gain around 15 lbs or less

48. What types of foods have high protein?
meat fish - pultry - and dairy
F/V - soy - tea - grains
may increase 1.5-2 g/kg/day
lactaid

49. What types of foods are used for fat controlled diet?

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50. What types of foods are avoided for soft diet that cause GI upset?
instant drink mix and commercial milk
seasoned - fried - high fiber - nuts - coconuts - and seeds
soybean - corn - potato - rice
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

Can you answer 50 questions in 15 minutes?

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NCLEX Nutrition 2

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