Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are high in lactose?






2. When should you not bottle feed an infant?






3. When should solid foods be introduced to reduce risk of food allergie?






4. Full liquid diet may be used as a transition from this diet to that diet






5. Aka excess fat in feces






6. What types of people are lactose intollerant?






7. What foods that are not allowed to be pureed for patient.s due to possible choking are?






8. What primary therapy of food allergy?






9. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






10. What are the ages of grwoth spurts for male?






11. What foods are legumes?






12. Multiple myeloma - What is it?






13. What may be ordered for clients who have liver failure?






14. How should patient. be sitting for dysphagia diet to avoid aspiration?






15. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






16. What foods are to be avoided for bland diet?






17. What type of client recieves full liquid diet?






18. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






19. What supplements are needed for fat-controlled diet?






20. Besides clear liquid diets what foods are opaque full liquid diet foods






21. Diet with foods such as pasta - bread - cereals that are high in CHO






22. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






23. Sodium controlled diets are beneficial if client has these dx.






24. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






25. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






26. If pregnant patient. has a high BMI obesity What is instructed weight gain?






27. What types of foods are avoided for soft diet that cause GI upset?






28. What other causes may contribute to secondary lactose intolerance?






29. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






30. What are the ages of growth spurts for female?






31. What type of modification is needed for soft diet?






32. What are two interventions for constipation?






33. What types of foods have high protein?






34. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






35. If poor dietary needs are not met in adulthood these diseases will increase in risk






36. What type of conditions does the sodium controlled diet restrict fluids for benefit?






37. What condiments are high in sodium?






38. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






39. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






40. What is the definition of lactose intolerance?






41. These foods are eaten in larger amounts in high residue/high fiber diets






42. How do you introduce new foods to child?






43. What two organs are effected by fat consumption?






44. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






45. What foods are avoided for mechanical soft diet?






46. What types of foods are eaten for gastric bypass?






47. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


48. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






49. What three diseases are treated with phytochemicals?






50. What are two other benefits of high residue/high fiber diet?