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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






2. What primary therapy of food allergy?






3. What age group is subject to bulimia and anorexia nervosa?






4. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






5. Clinical manifestations caused by inability to handle gluten products are






6. These supplements are needed for lactose intolerant clients






7. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






8. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






9. Diet with foods such as pasta - bread - cereals that are high in CHO






10. What is the basic clear liquid diet?






11. What type of foods are avoided for dysphagia diet due to aspiration?






12. Multiple myeloma - What is it?






13. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






14. What condiments are high in sodium?






15. When should solid foods be introduced to reduce risk of food allergie?






16. What foods are restricted for purine controlled diet with the help from dairy?






17. What conditions should the bland diet to be used?






18. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






19. Full liquid diet may be used as a transition from this diet to that diet






20. What type of foods are included in full liquid diet?






21. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






22. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






23. What foods have allergic potential?

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24. What conditions are to use the fat-controlled diet?






25. If poor dietary needs are not met in adulthood these diseases will increase in risk






26. What types of foods are considered clear liquid diet?






27. What are two interventions for constipation?






28. What types of foods are avoided for soft diet that cause GI upset?






29. What other causes may contribute to secondary lactose intolerance?






30. What type of client recieves full liquid diet?






31. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






32. What are interventions to avoid heartburn?






33. Aka excess fat in feces






34. These foods are eaten in larger amounts in high residue/high fiber diets






35. What are 4 prepared foods for CVA patient. with dysphagia?






36. What foods are avoided or decreased for low residue/low fiber diet?






37. How much protein is to be consumed to maintain nutrtional status?






38. What are the ages of growth spurts for female?






39. What type of modification is needed for soft diet?






40. What is normal weight gain for pregnant woman with normal BMI?






41. What foods are lowest in sodium content?






42. What foods that are not allowed to be pureed for patient.s due to possible choking are?






43. What veggies are high in sodium?






44. How do you introduce new foods to child?






45. What foods are to be avoided for bland diet?






46. What foods contain phytochemicals?






47. Foods that have health benefits and therapeutic effects that contain phytochemicals






48. What are the ages of grwoth spurts for male?






49. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






50. What two organs are effected by protein?







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