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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What condiments are high in sodium?
not forcing new foods - adding one with favorite food
milk - milk solids - casein - whey
raw FV - whole grain - plant and seeds - low dairy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

2. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
milk - milk solids - casein - whey
CHO in the morning - avoid caffeine and spicy and fatty foods
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

3. Multiple myeloma - What is it?
plasma blood cancer
instant drink mix and commercial milk
infection - medication that affect GI lactase production
smoked - cured - processed meats - cheeses

4. What are 4 prepared foods for CVA patient. with dysphagia?
lactase enzyme deficiency
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
15 grams of CHO recheck BS in 15 min.
dyrenium

5. Causes of constipation
deficient in fatty acid - iron - zinc - E and C
less weight needed to gain around 15 lbs or less
liver and kidney
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

6. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
smoked - cured - processed meats - cheeses
enzyme - fat soluble vitamins - and minerals
full liquid diet
malabsorption - pancreatitis - gall bladder dx.

7. What type of conditions does the sodium controlled diet restrict fluids for benefit?
lactaid
renal failure - cirrhosis or liver failure
25-35 lbs
lactase enzyme deficiency

8. Sodium controlled diets are beneficial if client has these dx.
30-45 degrees upright with chin tuck
gallbladder and pancreas
HTN - cardiovascular dx - heart failure - and to restrict fluids
medications with s/e of NV - diahrrea - constipation

9. What are two other benefits of high residue/high fiber diet?
FV - legumes - whole grains
reduces cholesterol and blood glucose
high protein - low fat - low sodas - high fiber - simple CHOs
femal 10-11 peak at 12 - stop at 15

10. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
meat fish - pultry - and dairy
raw FV - whole grain - plant and seeds - low dairy
between clear liquid to solid foods

11. What foods are to be avoided for celiac dx.?
celiac disease
malabsorption - pancreatitis - gall bladder dx.
wheat - rye - barley - buckwheat - oats and malt
pureed diet

12. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
botulism
soybean - corn - potato - rice
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

13. What foods are avoided for mechanical soft diet?
seasoned - fried - high fiber - nuts - coconuts - and seeds
life long dietary pattern
seeds - nuts - pitted fruits
botulism

14. How do you introduce new foods to child?
male 12-13 peak at 14 - stop at 19
reduces cholesterol and blood glucose
mechanical soft diet
not forcing new foods - adding one with favorite food

15. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
avoid before sleep
protein controlled diet
life long dietary pattern
smoked - cured - processed meats - cheeses

16. What types of foods have high protein?
funtional foods
meat fish - pultry - and dairy
no milk - no residue - no fiber
protein controlled diet

17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
dysphagia diet
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
calory requirements decrease

18. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
medications with s/e of NV - diahrrea - constipation
may increase 1.5-2 g/kg/day
includes clear liquid and opaque liquids

19. What types of foods are used for fat controlled diet?

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20. What is the basic clear liquid diet?
wheat - rye - barley - buckwheat - oats and malt
between clear liquid to solid foods
clear fluids at body temperature
african - asian - hispanic - and native americans

21. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
deficient in fatty acid - iron - zinc - E and C
milk - milk solids - casein - whey
30-45 degrees upright with chin tuck
high residue/ high fiber diet

22. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
mechanical soft diet
low residue/ low fiber diet
lactase enzyme deficiency

23. What food is avoided at infancy for risk of botulism?
honey
african - asian - hispanic - and native americans
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
life long dietary pattern

24. What veggies are high in sodium?
cancer - CAD - hypercholesterolemia
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
kraut - pork and beans - canned tomato - veggie juice - hominy
adolescence

25. How much protein is to be consumed to maintain nutrtional status?
30-45 degrees upright with chin tuck
avoid the allergic foods
40-60 g day or 0.8g/kg/day
vitamins and mineral supplements

26. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
high residue/ high fiber diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
femal 10-11 peak at 12 - stop at 15
pureed diet

27. What foods are to be avoided for bland diet?
red meat and dairy - no fat oils
8 glasses of water a day - increase fiber in diet
spicy - fried - peppered - alcohol - caffiene
gas - bloating - and diahrrea

28. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
gastric bypass diet
4-6 months
purine controlled diet
small frequent feedings

29. What are the ages of growth spurts for female?
liver and kidney
30-45 degrees upright with chin tuck
femal 10-11 peak at 12 - stop at 15
CHO in the morning - avoid caffeine and spicy and fatty foods

30. What two organs are effected by protein?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
may increase 1.5-2 g/kg/day
kraut - pork and beans - canned tomato - veggie juice - hominy
liver and kidney

31. What are some beverages high in sodium?
instant drink mix and commercial milk
mechanical soft diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
avoid the allergic foods

32. What types of dx utilize the low residue/low fiber diet?
organ meats - anchovies - alcohol - seafood
vitamins and mineral supplements
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
fruits

33. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
dyrenium
gastric bypass diet
not forcing new foods - adding one with favorite food

34. These foods are eaten in larger amounts in high residue/high fiber diets
CHO in the morning - avoid caffeine and spicy and fatty foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
FV - legumes - whole grains
dysphagia diet

35. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
vitamins and mineral supplements
bland diet
hard cheese and yogurt
enzyme - fat soluble vitamins - and minerals

36. What two dairy products are low in lactose?
hard cheese and yogurt
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
gastric bypass diet
renal failure - cirrhosis or liver failure

37. What types of foods are eaten for gastric bypass?
seeds - nuts - pitted fruits
high protein - low fat - low sodas - high fiber - simple CHOs
seasoned - fried - high fiber - nuts - coconuts - and seeds
8 glasses of water a day - increase fiber in diet

38. What primary therapy of food allergy?
CHO in the morning - avoid caffeine and spicy and fatty foods
avoid the allergic foods
male 12-13 peak at 14 - stop at 19
meat fish - pultry - and dairy

39. What foods have allergic potential?

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40. What types of foods are avoided for soft diet that cause GI upset?
8 glasses of water a day - increase fiber in diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
lactaid
high CHO's and protein

41. What three diseases are treated with phytochemicals?
high protein - low fat - low sodas - high fiber - simple CHOs
lactaid
cancer - CAD - hypercholesterolemia
vitamin D - B12 - and calcium

42. Full liquid diet may be used as a transition from this diet to that diet
small amounts of seasonings and small amount of fiber
lactase enzyme deficiency
seasoned - fried - high fiber - nuts - coconuts - and seeds
between clear liquid to solid foods

43. Aka excess fat in feces
steatorrhea
less weight needed to gain around 15 lbs or less
potassium levels
F/V - soy - tea - grains

44. What foods may be eaten to substitute the gluten products for celiac diesease?
soft diet
meat fish - pultry - and dairy
soybean - corn - potato - rice
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

45. What types of people are lactose intollerant?
kidney stone formation
string - raw - dry - fried foods - popcorn - nuts - candies
gastric bypass diet
african - asian - hispanic - and native americans

46. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
gastric bypass diet
15 grams of CHO recheck BS in 15 min.
raw eggs - nuts - breads - FV - or seeds

47. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
high residue/ high fiber diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
seeds - nuts - pitted fruits

48. Diet with foods such as pasta - bread - cereals that are high in CHO
4-6 months
low residue/ low fiber diet
HTN - cardiovascular dx - heart failure - and to restrict fluids
grapes - peanuts - popcorn - hotdogs

49. What foods are restricted for purine controlled diet with the help from dairy?
small amounts of seasonings and small amount of fiber
dyrenium
organ meats - anchovies - alcohol - seafood
weight one hour before reclining - avoid caffiene - spicy - fatty foods

50. What conditions are to use the fat-controlled diet?
fruits
weight one hour before reclining - avoid caffiene - spicy - fatty foods
malabsorption - pancreatitis - gall bladder dx.
25-35 lbs

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NCLEX Nutrition 2

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