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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What are some s/e of medications that effect nutritional health?
steatorrhea
reduces cholesterol and blood glucose
celiac disease
medications with s/e of NV - diahrrea - constipation

2. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
kidney stone formation
one food a week in a 1-2 tspn portion
may increase 1.5-2 g/kg/day

3. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
clear fluids at body temperature
red meat and dairy - no fat oils
gallbladder and pancreas

4. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
plasma blood cancer
25-35 lbs

5. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
honey
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
kidney stone formation

6. What foods are high in lactose?
40-60 g day or 0.8g/kg/day
milk - milk solids - casein - whey
seeds - nuts - pitted fruits
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

7. What are interventions to avoid heartburn?
not forcing new foods - adding one with favorite food
mechanical soft diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
renal failure - cirrhosis or liver failure

8. When should you not bottle feed an infant?
CHO in the morning - avoid caffeine and spicy and fatty foods
liver and kidney
avoid before sleep
potassium levels

9. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
smoked - cured - processed meats - cheeses
may increase 1.5-2 g/kg/day
fruits
gallbladder and pancreas

10. What are 4 prepared foods for CVA patient. with dysphagia?
milk - milk solids - casein - whey
25-35 lbs
dyrenium
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

11. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
includes clear liquid and opaque liquids
smoked - cured - processed meats - cheeses
mechanical soft diet
seeds - nuts - pitted fruits

12. Aka excess fat in feces
steatorrhea
phytochemicals
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
mechanical soft diet

13. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
renal failure - cirrhosis or liver failure
pureed diet
lactaid
low residue/ low fiber diet

14. What are the ages of growth spurts for female?
esophagitis - gastritis - inflammatory bowel dx
no milk - no residue - no fiber
weight one hour before reclining - avoid caffiene - spicy - fatty foods
femal 10-11 peak at 12 - stop at 15

15. If pregnant patient. has a high BMI obesity What is instructed weight gain?
botulism
less weight needed to gain around 15 lbs or less
not forcing new foods - adding one with favorite food
weight one hour before reclining - avoid caffiene - spicy - fatty foods

16. What is the basic clear liquid diet?
clear fluids at body temperature
high residue/ high fiber diet
gas - bloating - and diahrrea
bland diet

17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
full liquid diet
between clear liquid to solid foods
lactaid

18. What are two other benefits of high residue/high fiber diet?
seeds - nuts - pitted fruits
potassium levels
reduces cholesterol and blood glucose
clear fluids at body temperature

19. Potassium sparing diuretic
string - raw - dry - fried foods - popcorn - nuts - candies
dyrenium
gas - bloating - and diahrrea
lactaid

20. What other causes may contribute to secondary lactose intolerance?
CHO in the morning - avoid caffeine and spicy and fatty foods
kidney stone formation
infection - medication that affect GI lactase production
plasma blood cancer

21. These foods are eaten in larger amounts in high residue/high fiber diets
FV - legumes - whole grains
cardiovascular - obesity - cancer - diabetes
pureed diet
femal 10-11 peak at 12 - stop at 15

22. How much protein is to be consumed to maintain nutrtional status?
steatorrhea
40-60 g day or 0.8g/kg/day
4-6 months
medications with s/e of NV - diahrrea - constipation

23. What are the ages of grwoth spurts for male?
milk - milk solids - casein - whey
purine controlled diet
no milk - no residue - no fiber
male 12-13 peak at 14 - stop at 19

24. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
honey
african - asian - hispanic - and native americans
cancer - CAD - hypercholesterolemia

25. What food is avoided at infancy for risk of botulism?
deficient in fatty acid - iron - zinc - E and C
honey
meat fish - pultry - and dairy
4-6 months

26. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
malabsorption - pancreatitis - gall bladder dx.
carbohydrate controlled diet
raw FV - whole grain - plant and seeds - low dairy

27. Diet with foods such as pasta - bread - cereals that are high in CHO
F/V - soy - tea - grains
renal failure - cirrhosis or liver failure
low residue/ low fiber diet
life long dietary pattern

28. What types of foods are considered clear liquid diet?
not forcing new foods - adding one with favorite food
40-60 g day or 0.8g/kg/day
honey
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

29. Why is cows milk avoided in first year of infancy?
less weight needed to gain around 15 lbs or less
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
deficient in fatty acid - iron - zinc - E and C
small amounts of seasonings and small amount of fiber

30. What type of conditions does the sodium controlled diet restrict fluids for benefit?
fruits
gallbladder and pancreas
carbohydrate controlled diet
renal failure - cirrhosis or liver failure

31. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
phytochemicals
raw FV - whole grain - plant and seeds - low dairy
cardiovascular - obesity - cancer - diabetes

32. What two dairy products are low in lactose?
low residue/ low fiber diet
cancer - CAD - hypercholesterolemia
hard cheese and yogurt
adolescence

33. What foods are to be avoided for bland diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
spicy - fried - peppered - alcohol - caffiene
instant drink mix and commercial milk
high protein - low fat - low sodas - high fiber - simple CHOs

34. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
F/V - soy - tea - grains
15 grams of CHO recheck BS in 15 min.
femal 10-11 peak at 12 - stop at 15

35. If poor dietary needs are not met in adulthood these diseases will increase in risk
male 12-13 peak at 14 - stop at 19
cardiovascular - obesity - cancer - diabetes
gas - bloating - and diahrrea
organ meats - anchovies - alcohol - seafood

36. Causes of constipation
bland diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
instant drink mix and commercial milk
weight one hour before reclining - avoid caffiene - spicy - fatty foods

37. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
african - asian - hispanic - and native americans
purine controlled diet
difficulty chewing swallow - but not CVA

38. What is the 15/15 rule for hypoglycemic patient?
cardiovascular - obesity - cancer - diabetes
15 grams of CHO recheck BS in 15 min.
reduces cholesterol and blood glucose
FV - legumes - whole grains

39. What types of foods are eaten for gastric bypass?
raw FV - whole grain - plant and seeds - low dairy
high protein - low fat - low sodas - high fiber - simple CHOs
calory requirements decrease
40-60 g day or 0.8g/kg/day

40. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
gastric bypass diet
high protein - low fat - low sodas - high fiber - simple CHOs
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

41. These supplements are needed for lactose intolerant clients
dysphagia diet
liver and kidney
vitamin D - B12 - and calcium
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

42. What three diseases are treated with phytochemicals?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
grapes - peanuts - popcorn - hotdogs
cancer - CAD - hypercholesterolemia
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

43. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
funtional foods
soft diet
infection - medication that affect GI lactase production

44. What foods contain phytochemicals?
8 glasses of water a day - increase fiber in diet
enzyme - fat soluble vitamins - and minerals
low residue/ low fiber diet
F/V - soy - tea - grains

45. What are two interventions for constipation?
FV - legumes - whole grains
8 glasses of water a day - increase fiber in diet
soybean - corn - potato - rice
vitamins and mineral supplements

46. What foods are to be avoided for celiac dx.?
no milk - no residue - no fiber
gas - bloating - and diahrrea
8 glasses of water a day - increase fiber in diet
wheat - rye - barley - buckwheat - oats and malt

47. What two organs are effected by fat consumption?
vitamins and mineral supplements
bland diet
gallbladder and pancreas
fruits

48. What foods may be eaten to substitute the gluten products for celiac diesease?
4-6 months
soybean - corn - potato - rice
red meat and dairy - no fat oils
25-35 lbs

49. What types of dx utilize the low residue/low fiber diet?
high protein - low fat - low sodas - high fiber - simple CHOs
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
15 grams of CHO recheck BS in 15 min.
soft diet

50. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
raw eggs - nuts - breads - FV - or seeds
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
pureed diet