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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much protein is to be consumed to maintain nutrtional status?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
spicy - fried - peppered - alcohol - caffiene
40-60 g day or 0.8g/kg/day
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
2. What two dairy products are low in lactose?
low residue/ low fiber diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
steatorrhea
hard cheese and yogurt
3. When should solid foods be introduced to reduce risk of food allergie?
calory requirements decrease
liver and kidney
purine controlled diet
4-6 months
4. What are two other benefits of high residue/high fiber diet?
organ meats - anchovies - alcohol - seafood
reduces cholesterol and blood glucose
potassium levels
weight one hour before reclining - avoid caffiene - spicy - fatty foods
5. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
adolescence
meat fish - pultry - and dairy
30-45 degrees upright with chin tuck
6. What are some beverages high in sodium?
raw FV - whole grain - plant and seeds - low dairy
cardiovascular - obesity - cancer - diabetes
deficient in fatty acid - iron - zinc - E and C
instant drink mix and commercial milk
7. What conditions should the bland diet to be used?
low residue/ low fiber diet
one food a week in a 1-2 tspn portion
esophagitis - gastritis - inflammatory bowel dx
pica
8. What foods are restricted for purine controlled diet with the help from dairy?
between clear liquid to solid foods
30-45 degrees upright with chin tuck
life long dietary pattern
organ meats - anchovies - alcohol - seafood
9. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
string - raw - dry - fried foods - popcorn - nuts - candies
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
liver and kidney
10. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
avoid the allergic foods
african - asian - hispanic - and native americans
purine controlled diet
pureed diet
11. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
FV - legumes - whole grains
raw eggs - nuts - breads - FV - or seeds
weight one hour before reclining - avoid caffiene - spicy - fatty foods
12. What primary therapy of food allergy?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
kidney stone formation
avoid the allergic foods
gastric bypass diet
13. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
smoked - cured - processed meats - cheeses
mechanical soft diet
may increase 1.5-2 g/kg/day
14. What is the definition of lactose intolerance?
clear liquid diet
lactase enzyme deficiency
adolescence
infection - medication that affect GI lactase production
15. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
gallbladder and pancreas
spicy - fried - peppered - alcohol - caffiene
HTN - cardiovascular dx - heart failure - and to restrict fluids
16. What food is avoided at infancy for risk of botulism?
between clear liquid to solid foods
low residue/ low fiber diet
raw FV - whole grain - plant and seeds - low dairy
honey
17. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
adolescence
grapes - peanuts - popcorn - hotdogs
dysphagia diet
18. What type of foods are avoided for dysphagia diet due to aspiration?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
string - raw - dry - fried foods - popcorn - nuts - candies
honey
carbohydrate controlled diet
19. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
8 glasses of water a day - increase fiber in diet
4-6 months
20. These foods are eaten in larger amounts in high residue/high fiber diets
grapes - peanuts - popcorn - hotdogs
lactase enzyme deficiency
15 grams of CHO recheck BS in 15 min.
FV - legumes - whole grains
21. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
fruits
gastric bypass diet
reduces cholesterol and blood glucose
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
22. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
one food a week in a 1-2 tspn portion
red meat and dairy - no fat oils
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
23. What two organs are effected by fat consumption?
gallbladder and pancreas
reduces cholesterol and blood glucose
40-60 g day or 0.8g/kg/day
weight one hour before reclining - avoid caffiene - spicy - fatty foods
24. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
high protein - low fat - low sodas - high fiber - simple CHOs
fruits
life long dietary pattern
25. Multiple myeloma - What is it?
plasma blood cancer
carbohydrate controlled diet
raw eggs - nuts - breads - FV - or seeds
deficient in fatty acid - iron - zinc - E and C
26. What foods are to be avoided for bland diet?
CHO in the morning - avoid caffeine and spicy and fatty foods
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
spicy - fried - peppered - alcohol - caffiene
esophagitis - gastritis - inflammatory bowel dx
27. What types of people are lactose intollerant?
kraut - pork and beans - canned tomato - veggie juice - hominy
african - asian - hispanic - and native americans
soybean - corn - potato - rice
pica
28. What age group is subject to bulimia and anorexia nervosa?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
adolescence
gastric bypass diet
botulism
29. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
raw FV - whole grain - plant and seeds - low dairy
soft diet
15 grams of CHO recheck BS in 15 min.
30. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
steatorrhea
crackers - chips - popcorn - pretzels - commercial breads
life long dietary pattern
lactaid
31. What types of foods are eaten for gastric bypass?
meat fish - pultry - and dairy
african - asian - hispanic - and native americans
high protein - low fat - low sodas - high fiber - simple CHOs
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
32. What veggies are high in sodium?
life long dietary pattern
steatorrhea
soft diet
kraut - pork and beans - canned tomato - veggie juice - hominy
33. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
no milk - no residue - no fiber
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
vitamins and mineral supplements
34. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
medications with s/e of NV - diahrrea - constipation
pica
infection - medication that affect GI lactase production
35. If poor dietary needs are not met in adulthood these diseases will increase in risk
cardiovascular - obesity - cancer - diabetes
soft diet
low residue/ low fiber diet
milk - milk solids - casein - whey
36. What two organs are effected by protein?
deficient in fatty acid - iron - zinc - E and C
HTN - cardiovascular dx - heart failure - and to restrict fluids
liver and kidney
F/V - soy - tea - grains
37. What types of foods are considered clear liquid diet?
cardiovascular - obesity - cancer - diabetes
grapes - peanuts - popcorn - hotdogs
calory requirements decrease
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
38. What three diseases are treated with phytochemicals?
esophagitis - gastritis - inflammatory bowel dx
string - raw - dry - fried foods - popcorn - nuts - candies
full liquid diet
cancer - CAD - hypercholesterolemia
39. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
FV - legumes - whole grains
gas - bloating - and diahrrea
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
40. What are the ages of grwoth spurts for male?
low residue/ low fiber diet
gastric bypass diet
spicy - fried - peppered - alcohol - caffiene
male 12-13 peak at 14 - stop at 19
41. What foods have allergic potential?
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42. What type of foods are included in full liquid diet?
not forcing new foods - adding one with favorite food
soft diet
includes clear liquid and opaque liquids
life long dietary pattern
43. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
male 12-13 peak at 14 - stop at 19
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
bland diet
phytochemicals
44. How should patient. be sitting for dysphagia diet to avoid aspiration?
mechanical soft diet
30-45 degrees upright with chin tuck
full liquid diet
renal failure - cirrhosis or liver failure
45. Diet with foods such as pasta - bread - cereals that are high in CHO
fruits
phytochemicals
vitamin D - B12 - and calcium
low residue/ low fiber diet
46. What foods are to be avoided for celiac dx.?
no milk - no residue - no fiber
wheat - rye - barley - buckwheat - oats and malt
plasma blood cancer
gastric bypass diet
47. Besides clear liquid diets what foods are opaque full liquid diet foods
one food a week in a 1-2 tspn portion
8 glasses of water a day - increase fiber in diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
small frequent feedings
48. What are s/s of lactose intolerance?
kraut - pork and beans - canned tomato - veggie juice - hominy
gas - bloating - and diahrrea
bland diet
cancer - CAD - hypercholesterolemia
49. What foods are legumes?
potassium levels
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
life long dietary pattern
calory requirements decrease
50. Full liquid diet may be used as a transition from this diet to that diet
clear fluids at body temperature
liver and kidney
between clear liquid to solid foods
high protein - low fat - low sodas - high fiber - simple CHOs