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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods may be eaten to substitute the gluten products for celiac diesease?






2. What are some s/e of medications that effect nutritional health?






3. How do you introduce new foods to child?






4. What type of foods are avoided for dysphagia diet due to aspiration?






5. What two organs are effected by fat consumption?






6. Causes of constipation






7. What foods have allergic potential?

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8. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






9. When should solid foods be introduced to reduce risk of food allergie?






10. What types of dx utilize the low residue/low fiber diet?






11. Multiple myeloma - What is it?






12. What foods that are not allowed to be pureed for patient.s due to possible choking are?






13. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






14. What is normal weight gain for pregnant woman with normal BMI?






15. What conditions are to use the fat-controlled diet?






16. What type of modification is needed for soft diet?






17. What two organs are effected by protein?






18. What breads and snacks are high in sodium?






19. What are s/s of lactose intolerance?






20. What types of foods have high protein?






21. What are common remedies to avoid NV?






22. Besides clear liquid diets what foods are opaque full liquid diet foods






23. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






24. What conditions should the bland diet to be used?






25. What foods are omitted for fat controlled diet?






26. Clinical manifestations caused by inability to handle gluten products are






27. Potassium sparing diuretic






28. What is the definition of lactose intolerance?






29. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






30. What types of foods are avoided for soft diet that cause GI upset?






31. What dx uses the gluten free diet?






32. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






33. What types of foods are eaten for gastric bypass?






34. What is the basic clear liquid diet?






35. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






36. What are interventions to avoid heartburn?






37. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






38. Sodium controlled diets are beneficial if client has these dx.






39. What meats and dairy are high in sodium?






40. How much protein is to be consumed to maintain nutrtional status?






41. What are the ages of grwoth spurts for male?






42. These foods are eaten in larger amounts in high residue/high fiber diets






43. What are two interventions for constipation?






44. What are some beverages high in sodium?






45. How often should new food be introduced to infant to detect allergy?






46. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






47. How should patient. be sitting for dysphagia diet to avoid aspiration?






48. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






49. What types of people are lactose intollerant?






50. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -







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