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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What breads and snacks are high in sodium?






2. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






3. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






4. What are common remedies to avoid NV?






5. What food is avoided at infancy for risk of botulism?






6. What age group is subject to bulimia and anorexia nervosa?






7. What foods are legumes?






8. What type of modification is needed for soft diet?






9. What foods are omitted for fat controlled diet?






10. What type of foods are avoided for dysphagia diet due to aspiration?






11. What foods are lowest in sodium content?






12. What are some s/e of medications that effect nutritional health?






13. What is normal weight gain for pregnant woman with normal BMI?






14. What types of foods are avoided for soft diet that cause GI upset?






15. What foods are avoided or decreased for low residue/low fiber diet?






16. What is the definition of lactose intolerance?






17. How should patient. be sitting for dysphagia diet to avoid aspiration?






18. What are s/s of lactose intolerance?






19. Aka excess fat in feces






20. What types of foods are eaten for gastric bypass?






21. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






22. What meats and dairy are high in sodium?






23. What condiments are high in sodium?






24. What two dairy products are low in lactose?






25. How often should new food be introduced to infant to detect allergy?






26. What veggies are high in sodium?






27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






28. What are two other benefits of high residue/high fiber diet?






29. Foods that have health benefits and therapeutic effects that contain phytochemicals






30. What foods have allergic potential?

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31. What is the basic clear liquid diet?






32. What foods contain phytochemicals?






33. What foods that are not allowed to be pureed for patient.s due to possible choking are?






34. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






35. Clinical manifestations caused by inability to handle gluten products are






36. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






37. What conditions are to use the fat-controlled diet?






38. These supplements are needed for lactose intolerant clients






39. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






40. What are the ages of grwoth spurts for male?






41. What is the 15/15 rule for hypoglycemic patient?






42. What type of conditions does the sodium controlled diet restrict fluids for benefit?






43. What types of dx utilize the low residue/low fiber diet?






44. What types of foods are used for fat controlled diet?

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45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. These foods are eaten in larger amounts in high residue/high fiber diets






47. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






48. What other causes may contribute to secondary lactose intolerance?






49. What type of foods are included in full liquid diet?






50. What two organs are effected by protein?