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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
kidney stone formation
dyrenium
high residue/ high fiber diet

2. What is the basic clear liquid diet?
carbohydrate controlled diet
high residue/ high fiber diet
clear fluids at body temperature
soybean - corn - potato - rice

3. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
fruits
purine controlled diet
high CHO's and protein

4. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
less weight needed to gain around 15 lbs or less
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
life long dietary pattern

5. What foods are restricted for purine controlled diet with the help from dairy?
protein controlled diet
femal 10-11 peak at 12 - stop at 15
male 12-13 peak at 14 - stop at 19
organ meats - anchovies - alcohol - seafood

6. Multiple myeloma - What is it?
hard cheese and yogurt
honey
gastric bypass diet
plasma blood cancer

7. What foods are high in lactose?
40-60 g day or 0.8g/kg/day
milk - milk solids - casein - whey
high protein - low fat - low sodas - high fiber - simple CHOs
phytochemicals

8. Aka excess fat in feces
lactaid
steatorrhea
celiac disease
dyrenium

9. Sodium controlled diets are beneficial if client has these dx.
difficulty chewing swallow - but not CVA
HTN - cardiovascular dx - heart failure - and to restrict fluids
bland diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

10. What foods may be eaten to substitute the gluten products for celiac diesease?
between clear liquid to solid foods
plasma blood cancer
soybean - corn - potato - rice
high protein - low fat - low sodas - high fiber - simple CHOs

11. What are two other benefits of high residue/high fiber diet?
15 grams of CHO recheck BS in 15 min.
enzyme - fat soluble vitamins - and minerals
reduces cholesterol and blood glucose
string - raw - dry - fried foods - popcorn - nuts - candies

12. What breads and snacks are high in sodium?
seasoned - fried - high fiber - nuts - coconuts - and seeds
life long dietary pattern
liver and kidney
crackers - chips - popcorn - pretzels - commercial breads

13. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
plasma blood cancer
no milk - no residue - no fiber
calory requirements decrease
reduces cholesterol and blood glucose

14. What is normal weight gain for pregnant woman with normal BMI?
full liquid diet
medications with s/e of NV - diahrrea - constipation
bland diet
25-35 lbs

15. What foods are avoided for mechanical soft diet?
femal 10-11 peak at 12 - stop at 15
smoked - cured - processed meats - cheeses
seeds - nuts - pitted fruits
hard cheese and yogurt

16. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
no milk - no residue - no fiber
meat fish - pultry - and dairy
small frequent feedings

17. What food is avoided at infancy for risk of botulism?
high protein - low fat - low sodas - high fiber - simple CHOs
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
honey
weight one hour before reclining - avoid caffiene - spicy - fatty foods

18. What are two interventions for constipation?
potassium levels
gallbladder and pancreas
8 glasses of water a day - increase fiber in diet
plasma blood cancer

19. Clinical manifestations caused by inability to handle gluten products are
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
40-60 g day or 0.8g/kg/day
pica

20. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
not forcing new foods - adding one with favorite food
smoked - cured - processed meats - cheeses
small amounts of seasonings and small amount of fiber
kidney stone formation

21. What conditions should the bland diet to be used?
between clear liquid to solid foods
pureed diet
esophagitis - gastritis - inflammatory bowel dx
clear fluids at body temperature

22. Causes of constipation
meat fish - pultry - and dairy
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pureed diet

23. What foods have allergic potential?

24. What foods are to be avoided for bland diet?
FV - legumes - whole grains
vitamins and mineral supplements
liver and kidney
spicy - fried - peppered - alcohol - caffiene

25. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
difficulty chewing swallow - but not CVA
high residue/ high fiber diet
pica

26. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
difficulty chewing swallow - but not CVA
gastric bypass diet
pureed diet
raw FV - whole grain - plant and seeds - low dairy

27. How much protein is to be consumed to maintain nutrtional status?
fruits
malabsorption - pancreatitis - gall bladder dx.
may increase 1.5-2 g/kg/day
40-60 g day or 0.8g/kg/day

28. What are interventions to avoid heartburn?
raw eggs - nuts - breads - FV - or seeds
mechanical soft diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
male 12-13 peak at 14 - stop at 19

29. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
red meat and dairy - no fat oils
protein controlled diet
vitamins and mineral supplements
lactaid

30. What types of foods are avoided for soft diet that cause GI upset?
kidney stone formation
seasoned - fried - high fiber - nuts - coconuts - and seeds
raw eggs - nuts - breads - FV - or seeds
HTN - cardiovascular dx - heart failure - and to restrict fluids

31. What type of conditions does the sodium controlled diet restrict fluids for benefit?
one food a week in a 1-2 tspn portion
adolescence
renal failure - cirrhosis or liver failure
protein controlled diet

32. What are some beverages high in sodium?
instant drink mix and commercial milk
renal failure - cirrhosis or liver failure
dysphagia diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

33. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
weight one hour before reclining - avoid caffiene - spicy - fatty foods
HTN - cardiovascular dx - heart failure - and to restrict fluids
high residue/ high fiber diet

34. How do you introduce new foods to child?
difficulty chewing swallow - but not CVA
not forcing new foods - adding one with favorite food
gastric bypass diet
life long dietary pattern

35. What types of people are lactose intollerant?
8 glasses of water a day - increase fiber in diet
fruits
african - asian - hispanic - and native americans
potassium levels

36. Why is cows milk avoided in first year of infancy?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
esophagitis - gastritis - inflammatory bowel dx
deficient in fatty acid - iron - zinc - E and C
phytochemicals

37. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
F/V - soy - tea - grains
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
includes clear liquid and opaque liquids
calory requirements decrease

38. What foods contain phytochemicals?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
less weight needed to gain around 15 lbs or less
F/V - soy - tea - grains
crackers - chips - popcorn - pretzels - commercial breads

39. What two dairy products are low in lactose?
hard cheese and yogurt
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
instant drink mix and commercial milk
phytochemicals

40. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
grapes - peanuts - popcorn - hotdogs
high protein - low fat - low sodas - high fiber - simple CHOs
pureed diet
gas - bloating - and diahrrea

41. Potassium sparing diuretic
gas - bloating - and diahrrea
dyrenium
adolescence
40-60 g day or 0.8g/kg/day

42. When should solid foods be introduced to reduce risk of food allergie?
lactase enzyme deficiency
4-6 months
gas - bloating - and diahrrea
may increase 1.5-2 g/kg/day

43. These supplements are needed for lactose intolerant clients
medications with s/e of NV - diahrrea - constipation
fruits
carbohydrate controlled diet
vitamin D - B12 - and calcium

44. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
kraut - pork and beans - canned tomato - veggie juice - hominy
lactaid
full liquid diet
liver and kidney

45. What age group is subject to bulimia and anorexia nervosa?
adolescence
high protein - low fat - low sodas - high fiber - simple CHOs
weight one hour before reclining - avoid caffiene - spicy - fatty foods
phytochemicals

46. What dx uses the gluten free diet?
clear fluids at body temperature
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
celiac disease
full liquid diet

47. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
no milk - no residue - no fiber
potassium levels
CHO in the morning - avoid caffeine and spicy and fatty foods

48. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
soybean - corn - potato - rice
potassium levels
high CHO's and protein
small amounts of seasonings and small amount of fiber

49. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
deficient in fatty acid - iron - zinc - E and C
8 glasses of water a day - increase fiber in diet
lactase enzyme deficiency

50. What two organs are effected by fat consumption?
gallbladder and pancreas
30-45 degrees upright with chin tuck
plasma blood cancer
crackers - chips - popcorn - pretzels - commercial breads