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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
CHO in the morning - avoid caffeine and spicy and fatty foods
small frequent feedings
smoked - cured - processed meats - cheeses

2. Causes of constipation
calory requirements decrease
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
smoked - cured - processed meats - cheeses
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

3. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
adolescence
seasoned - fried - high fiber - nuts - coconuts - and seeds
CHO in the morning - avoid caffeine and spicy and fatty foods

4. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
40-60 g day or 0.8g/kg/day
phytochemicals
weight one hour before reclining - avoid caffiene - spicy - fatty foods
milk - milk solids - casein - whey

5. Sodium controlled diets are beneficial if client has these dx.
weight one hour before reclining - avoid caffiene - spicy - fatty foods
may increase 1.5-2 g/kg/day
15 grams of CHO recheck BS in 15 min.
HTN - cardiovascular dx - heart failure - and to restrict fluids

6. What dx uses the gluten free diet?
celiac disease
crackers - chips - popcorn - pretzels - commercial breads
meat fish - pultry - and dairy
african - asian - hispanic - and native americans

7. What primary therapy of food allergy?
clear fluids at body temperature
avoid the allergic foods
soft diet
calory requirements decrease

8. What is normal weight gain for pregnant woman with normal BMI?
clear liquid diet
25-35 lbs
raw FV - whole grain - plant and seeds - low dairy
8 glasses of water a day - increase fiber in diet

9. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
kraut - pork and beans - canned tomato - veggie juice - hominy
small frequent feedings
cardiovascular - obesity - cancer - diabetes

10. Aka excess fat in feces
pica
kidney stone formation
steatorrhea
renal failure - cirrhosis or liver failure

11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
calory requirements decrease
seeds - nuts - pitted fruits
vitamins and mineral supplements
botulism

12. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
clear liquid diet
less weight needed to gain around 15 lbs or less
4-6 months

13. Potassium sparing diuretic
high residue/ high fiber diet
dyrenium
seasoned - fried - high fiber - nuts - coconuts - and seeds
seeds - nuts - pitted fruits

14. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
gallbladder and pancreas
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
life long dietary pattern
high protein - low fat - low sodas - high fiber - simple CHOs

15. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
phytochemicals
dyrenium
medications with s/e of NV - diahrrea - constipation

16. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
less weight needed to gain around 15 lbs or less
includes clear liquid and opaque liquids
HTN - cardiovascular dx - heart failure - and to restrict fluids

17. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
avoid before sleep
deficient in fatty acid - iron - zinc - E and C
red meat and dairy - no fat oils
no milk - no residue - no fiber

18. What are interventions to avoid heartburn?
raw FV - whole grain - plant and seeds - low dairy
weight one hour before reclining - avoid caffiene - spicy - fatty foods
pica
avoid the allergic foods

19. If poor dietary needs are not met in adulthood these diseases will increase in risk
lactase enzyme deficiency
grapes - peanuts - popcorn - hotdogs
reduces cholesterol and blood glucose
cardiovascular - obesity - cancer - diabetes

20. What are some beverages high in sodium?
F/V - soy - tea - grains
instant drink mix and commercial milk
includes clear liquid and opaque liquids
cardiovascular - obesity - cancer - diabetes

21. Diet with foods such as pasta - bread - cereals that are high in CHO
avoid the allergic foods
low residue/ low fiber diet
medications with s/e of NV - diahrrea - constipation
vitamin D - B12 - and calcium

22. How much protein is to be consumed to maintain nutrtional status?
hard cheese and yogurt
celiac disease
40-60 g day or 0.8g/kg/day
carbohydrate controlled diet

23. What foods that are not allowed to be pureed for patient.s due to possible choking are?
celiac disease
raw eggs - nuts - breads - FV - or seeds
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
high residue/ high fiber diet

24. What types of dx utilize the low residue/low fiber diet?
milk - milk solids - casein - whey
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
medications with s/e of NV - diahrrea - constipation
weight one hour before reclining - avoid caffiene - spicy - fatty foods

25. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
pureed diet
red meat and dairy - no fat oils

26. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
30-45 degrees upright with chin tuck
vitamin D - B12 - and calcium
clear fluids at body temperature
kidney stone formation

27. How should patient. be sitting for dysphagia diet to avoid aspiration?
30-45 degrees upright with chin tuck
vitamins and mineral supplements
40-60 g day or 0.8g/kg/day
plasma blood cancer

28. What two organs are effected by fat consumption?
male 12-13 peak at 14 - stop at 19
protein controlled diet
vitamins and mineral supplements
gallbladder and pancreas

29. What are some s/e of medications that effect nutritional health?
avoid before sleep
medications with s/e of NV - diahrrea - constipation
kraut - pork and beans - canned tomato - veggie juice - hominy
hard cheese and yogurt

30. Clinical manifestations caused by inability to handle gluten products are
meat fish - pultry - and dairy
enzyme - fat soluble vitamins - and minerals
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
carbohydrate controlled diet

31. How do you introduce new foods to child?
funtional foods
not forcing new foods - adding one with favorite food
red meat and dairy - no fat oils
avoid the allergic foods

32. What foods may be eaten to substitute the gluten products for celiac diesease?
purine controlled diet
soybean - corn - potato - rice
avoid before sleep
pica

33. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
protein controlled diet
dysphagia diet
less weight needed to gain around 15 lbs or less

34. What foods contain phytochemicals?
pica
smoked - cured - processed meats - cheeses
calory requirements decrease
F/V - soy - tea - grains

35. What foods are avoided or decreased for low residue/low fiber diet?
high residue/ high fiber diet
raw FV - whole grain - plant and seeds - low dairy
steatorrhea
crackers - chips - popcorn - pretzels - commercial breads

36. What foods are to be avoided for bland diet?
avoid before sleep
deficient in fatty acid - iron - zinc - E and C
pica
spicy - fried - peppered - alcohol - caffiene

37. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
life long dietary pattern
steatorrhea
bland diet
calory requirements decrease

38. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
less weight needed to gain around 15 lbs or less
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

39. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
smoked - cured - processed meats - cheeses
CHO in the morning - avoid caffeine and spicy and fatty foods
high residue/ high fiber diet
malabsorption - pancreatitis - gall bladder dx.

40. What two organs are effected by protein?
enzyme - fat soluble vitamins - and minerals
liver and kidney
steatorrhea
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

41. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
between clear liquid to solid foods
lactaid
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
one food a week in a 1-2 tspn portion

42. What food is avoided at infancy for risk of botulism?
pica
lactaid
enzyme - fat soluble vitamins - and minerals
honey

43. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
pica
low residue/ low fiber diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

44. What type of foods are avoided for dysphagia diet due to aspiration?
CHO in the morning - avoid caffeine and spicy and fatty foods
soft diet
string - raw - dry - fried foods - popcorn - nuts - candies
not forcing new foods - adding one with favorite food

45. These supplements are needed for lactose intolerant clients
infection - medication that affect GI lactase production
botulism
malabsorption - pancreatitis - gall bladder dx.
vitamin D - B12 - and calcium

46. What types of foods are eaten for gastric bypass?
enzyme - fat soluble vitamins - and minerals
string - raw - dry - fried foods - popcorn - nuts - candies
high protein - low fat - low sodas - high fiber - simple CHOs
HTN - cardiovascular dx - heart failure - and to restrict fluids

47. What foods have allergic potential?

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48. Why is cows milk avoided in first year of infancy?
deficient in fatty acid - iron - zinc - E and C
mechanical soft diet
enzyme - fat soluble vitamins - and minerals
protein controlled diet

49. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
soybean - corn - potato - rice
male 12-13 peak at 14 - stop at 19
avoid the allergic foods

50. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
FV - legumes - whole grains
gas - bloating - and diahrrea
meat fish - pultry - and dairy