Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What dx uses the gluten free diet?
difficulty chewing swallow - but not CVA
celiac disease
gas - bloating - and diahrrea
dysphagia diet

2. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
CHO in the morning - avoid caffeine and spicy and fatty foods
life long dietary pattern
spicy - fried - peppered - alcohol - caffiene
adolescence

3. What veggies are high in sodium?
40-60 g day or 0.8g/kg/day
meat fish - pultry - and dairy
kraut - pork and beans - canned tomato - veggie juice - hominy
dyrenium

4. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
may increase 1.5-2 g/kg/day
medications with s/e of NV - diahrrea - constipation
15 grams of CHO recheck BS in 15 min.

5. What type of foods are included in full liquid diet?
esophagitis - gastritis - inflammatory bowel dx
dyrenium
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
includes clear liquid and opaque liquids

6. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
crackers - chips - popcorn - pretzels - commercial breads
medications with s/e of NV - diahrrea - constipation
infection - medication that affect GI lactase production
pica

7. What are 4 prepared foods for CVA patient. with dysphagia?
spicy - fried - peppered - alcohol - caffiene
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
soybean - corn - potato - rice
hard cheese and yogurt

8. What are some s/e of medications that effect nutritional health?
potassium levels
kraut - pork and beans - canned tomato - veggie juice - hominy
medications with s/e of NV - diahrrea - constipation
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

9. What other causes may contribute to secondary lactose intolerance?
smoked - cured - processed meats - cheeses
lactaid
clear liquid diet
infection - medication that affect GI lactase production

10. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
40-60 g day or 0.8g/kg/day
small amounts of seasonings and small amount of fiber
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
bland diet

11. What food is avoided at infancy for risk of botulism?
spicy - fried - peppered - alcohol - caffiene
grapes - peanuts - popcorn - hotdogs
plasma blood cancer
honey

12. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
gas - bloating - and diahrrea
organ meats - anchovies - alcohol - seafood
botulism

13. What two organs are effected by protein?
liver and kidney
clear liquid diet
25-35 lbs
celiac disease

14. Multiple myeloma - What is it?
steatorrhea
mechanical soft diet
plasma blood cancer
femal 10-11 peak at 12 - stop at 15

15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
african - asian - hispanic - and native americans
mechanical soft diet
botulism
vitamin D - B12 - and calcium

16. What types of foods are avoided for soft diet that cause GI upset?
gas - bloating - and diahrrea
low residue/ low fiber diet
esophagitis - gastritis - inflammatory bowel dx
seasoned - fried - high fiber - nuts - coconuts - and seeds

17. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
adolescence
mechanical soft diet
CHO in the morning - avoid caffeine and spicy and fatty foods
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

18. What types of foods are eaten for gastric bypass?
plasma blood cancer
infection - medication that affect GI lactase production
protein controlled diet
high protein - low fat - low sodas - high fiber - simple CHOs

19. What foods are high in lactose?
reduces cholesterol and blood glucose
milk - milk solids - casein - whey
mechanical soft diet
CHO in the morning - avoid caffeine and spicy and fatty foods

20. What are common remedies to avoid NV?
8 glasses of water a day - increase fiber in diet
milk - milk solids - casein - whey
CHO in the morning - avoid caffeine and spicy and fatty foods
one food a week in a 1-2 tspn portion

21. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
seasoned - fried - high fiber - nuts - coconuts - and seeds
smoked - cured - processed meats - cheeses
phytochemicals
potassium levels

22. What are the ages of grwoth spurts for male?
string - raw - dry - fried foods - popcorn - nuts - candies
male 12-13 peak at 14 - stop at 19
adolescence
40-60 g day or 0.8g/kg/day

23. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
mechanical soft diet
4-6 months
CHO in the morning - avoid caffeine and spicy and fatty foods
high residue/ high fiber diet

24. Why is cows milk avoided in first year of infancy?
life long dietary pattern
FV - legumes - whole grains
deficient in fatty acid - iron - zinc - E and C
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

25. What are the ages of growth spurts for female?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
gastric bypass diet
femal 10-11 peak at 12 - stop at 15
lactase enzyme deficiency

26. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
FV - legumes - whole grains
string - raw - dry - fried foods - popcorn - nuts - candies
potassium levels
pureed diet

27. Clinical manifestations caused by inability to handle gluten products are
includes clear liquid and opaque liquids
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
infection - medication that affect GI lactase production
medications with s/e of NV - diahrrea - constipation

28. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
medications with s/e of NV - diahrrea - constipation
botulism
small frequent feedings
no milk - no residue - no fiber

29. What type of client recieves full liquid diet?
4-6 months
potassium levels
difficulty chewing swallow - but not CVA
clear fluids at body temperature

30. What supplements are needed for fat-controlled diet?
calory requirements decrease
potassium levels
enzyme - fat soluble vitamins - and minerals
carbohydrate controlled diet

31. These foods are eaten in larger amounts in high residue/high fiber diets
high residue/ high fiber diet
FV - legumes - whole grains
calory requirements decrease
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

32. What age group is subject to bulimia and anorexia nervosa?
high residue/ high fiber diet
gas - bloating - and diahrrea
deficient in fatty acid - iron - zinc - E and C
adolescence

33. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183

34. What foods are avoided for mechanical soft diet?
potassium levels
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
seeds - nuts - pitted fruits

35. How do you introduce new foods to child?
small frequent feedings
soybean - corn - potato - rice
not forcing new foods - adding one with favorite food
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

36. What foods that are not allowed to be pureed for patient.s due to possible choking are?
red meat and dairy - no fat oils
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
raw eggs - nuts - breads - FV - or seeds
pica

37. How should patient. be sitting for dysphagia diet to avoid aspiration?
clear fluids at body temperature
red meat and dairy - no fat oils
small frequent feedings
30-45 degrees upright with chin tuck

38. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
femal 10-11 peak at 12 - stop at 15
small frequent feedings
pica

39. What two organs are effected by fat consumption?
phytochemicals
gallbladder and pancreas
seasoned - fried - high fiber - nuts - coconuts - and seeds
reduces cholesterol and blood glucose

40. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
life long dietary pattern
purine controlled diet

41. What foods are to be avoided for celiac dx.?
15 grams of CHO recheck BS in 15 min.
celiac disease
wheat - rye - barley - buckwheat - oats and malt
funtional foods

42. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
malabsorption - pancreatitis - gall bladder dx.
vitamins and mineral supplements
reduces cholesterol and blood glucose

43. What primary therapy of food allergy?
F/V - soy - tea - grains
FV - legumes - whole grains
avoid the allergic foods
may increase 1.5-2 g/kg/day

44. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
funtional foods
purine controlled diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
soft diet

45. What condiments are high in sodium?
clear fluids at body temperature
less weight needed to gain around 15 lbs or less
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
gallbladder and pancreas

46. What types of foods have high protein?
hard cheese and yogurt
protein controlled diet
meat fish - pultry - and dairy
life long dietary pattern

47. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
soybean - corn - potato - rice
high protein - low fat - low sodas - high fiber - simple CHOs
esophagitis - gastritis - inflammatory bowel dx

48. What foods are lowest in sodium content?
botulism
not forcing new foods - adding one with favorite food
femal 10-11 peak at 12 - stop at 15
fruits

49. How often should new food be introduced to infant to detect allergy?
male 12-13 peak at 14 - stop at 19
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
carbohydrate controlled diet
one food a week in a 1-2 tspn portion

50. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183