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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What other causes may contribute to secondary lactose intolerance?






2. What type of conditions does the sodium controlled diet restrict fluids for benefit?






3. Aka excess fat in feces






4. What may be ordered for clients who have liver failure?






5. When should you not bottle feed an infant?






6. Sodium controlled diets are beneficial if client has these dx.






7. What veggies are high in sodium?






8. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






9. What age group is subject to bulimia and anorexia nervosa?






10. What foods that are not allowed to be pureed for patient.s due to possible choking are?






11. What are the ages of grwoth spurts for male?






12. What two dairy products are low in lactose?






13. If poor dietary needs are not met in adulthood these diseases will increase in risk






14. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






15. What food is avoided at infancy for risk of botulism?






16. These foods are eaten in larger amounts in high residue/high fiber diets






17. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






18. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






19. What two organs are effected by fat consumption?






20. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






21. What two organs are effected by protein?






22. If pregnant patient. has a high BMI obesity What is instructed weight gain?






23. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






24. What are two other benefits of high residue/high fiber diet?






25. What conditions should the bland diet to be used?






26. What supplements are needed for fat-controlled diet?






27. How often should new food be introduced to infant to detect allergy?






28. What type of foods are avoided for dysphagia diet due to aspiration?






29. Why is cows milk avoided in first year of infancy?






30. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






31. What foods are omitted for fat controlled diet?






32. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






33. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






34. What foods are to be avoided for bland diet?






35. When should solid foods be introduced to reduce risk of food allergie?






36. What meats and dairy are high in sodium?






37. What conditions are to use the fat-controlled diet?






38. What condiments are high in sodium?






39. What foods contain phytochemicals?






40. How much protein is to be consumed to maintain nutrtional status?






41. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






42. How do you introduce new foods to child?






43. What is the definition of lactose intolerance?






44. What foods are high in lactose?






45. What types of dx utilize the low residue/low fiber diet?






46. How should patient. be sitting for dysphagia diet to avoid aspiration?






47. What are interventions to avoid heartburn?






48. What are the ages of growth spurts for female?






49. What types of people are lactose intollerant?






50. What breads and snacks are high in sodium?







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