Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is normal weight gain for pregnant woman with normal BMI?






2. What are the ages of grwoth spurts for male?






3. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






4. If poor dietary needs are not met in adulthood these diseases will increase in risk






5. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






6. Potassium sparing diuretic






7. What are the ages of growth spurts for female?






8. What foods are legumes?






9. What supplements are needed for fat-controlled diet?






10. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






11. Why is cows milk avoided in first year of infancy?






12. How often should new food be introduced to infant to detect allergy?






13. How do you introduce new foods to child?






14. What foods are to be avoided for celiac dx.?






15. What veggies are high in sodium?






16. When should you not bottle feed an infant?






17. What are two interventions for constipation?






18. How much protein is to be consumed to maintain nutrtional status?






19. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






20. What types of foods are avoided for soft diet that cause GI upset?






21. What two organs are effected by fat consumption?






22. What condiments are high in sodium?






23. Causes of constipation






24. What type of foods are avoided for dysphagia diet due to aspiration?






25. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






26. What conditions should the bland diet to be used?






27. What three diseases are treated with phytochemicals?






28. What are some beverages high in sodium?






29. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






30. What foods are avoided for mechanical soft diet?






31. What are 4 prepared foods for CVA patient. with dysphagia?






32. What are interventions to avoid heartburn?






33. What foods contain phytochemicals?






34. What type of foods are included in full liquid diet?






35. What type of conditions does the sodium controlled diet restrict fluids for benefit?






36. What foods are avoided or decreased for low residue/low fiber diet?






37. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






38. What dx uses the gluten free diet?






39. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






40. What types of foods are eaten for gastric bypass?






41. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






42. What two dairy products are low in lactose?






43. What is the basic clear liquid diet?






44. What foods are high in lactose?






45. What breads and snacks are high in sodium?






46. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






47. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






48. What foods are omitted for fat controlled diet?






49. What foods are restricted for purine controlled diet with the help from dairy?






50. What meats and dairy are high in sodium?