Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are some s/e of medications that effect nutritional health?






2. What are common remedies to avoid NV?






3. These foods are eaten in larger amounts in high residue/high fiber diets






4. What foods that are not allowed to be pureed for patient.s due to possible choking are?






5. If pregnant patient. has a high BMI obesity What is instructed weight gain?






6. What other causes may contribute to secondary lactose intolerance?






7. How should patient. be sitting for dysphagia diet to avoid aspiration?






8. What condiments are high in sodium?






9. What foods contain phytochemicals?






10. How often should new food be introduced to infant to detect allergy?






11. Sodium controlled diets are beneficial if client has these dx.






12. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






13. What veggies are high in sodium?






14. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






15. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


16. What foods are to be avoided for celiac dx.?






17. What foods may be eaten to substitute the gluten products for celiac diesease?






18. What type of foods are avoided for dysphagia diet due to aspiration?






19. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






20. What type of modification is needed for soft diet?






21. What two organs are effected by fat consumption?






22. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






23. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






24. What food is avoided at infancy for risk of botulism?






25. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






26. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






27. What meats and dairy are high in sodium?






28. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






29. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






30. What are 4 prepared foods for CVA patient. with dysphagia?






31. What two dairy products are low in lactose?






32. What types of foods have high protein?






33. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






34. What two organs are effected by protein?






35. What foods are high in lactose?






36. What dx uses the gluten free diet?






37. What primary therapy of food allergy?






38. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






39. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






40. What type of client recieves full liquid diet?






41. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






42. What types of foods are considered clear liquid diet?






43. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






44. What types of foods are avoided for soft diet that cause GI upset?






45. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






46. What age group is subject to bulimia and anorexia nervosa?






47. What type of foods are included in full liquid diet?






48. What conditions are to use the fat-controlled diet?






49. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


50. What is normal weight gain for pregnant woman with normal BMI?






Can you answer 50 questions in 15 minutes?



Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests