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NCLEX Nutrition 2
Start Test
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Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are lowest in sodium content?
lactase enzyme deficiency
small frequent feedings
fruits
low residue/ low fiber diet
2. What breads and snacks are high in sodium?
seeds - nuts - pitted fruits
liver and kidney
crackers - chips - popcorn - pretzels - commercial breads
life long dietary pattern
3. What food is avoided at infancy for risk of botulism?
deficient in fatty acid - iron - zinc - E and C
plasma blood cancer
honey
may increase 1.5-2 g/kg/day
4. Potassium sparing diuretic
15 grams of CHO recheck BS in 15 min.
dyrenium
includes clear liquid and opaque liquids
avoid the allergic foods
5. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
clear fluids at body temperature
high protein - low fat - low sodas - high fiber - simple CHOs
weight one hour before reclining - avoid caffiene - spicy - fatty foods
small frequent feedings
6. Multiple myeloma - What is it?
plasma blood cancer
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
reduces cholesterol and blood glucose
soybean - corn - potato - rice
7. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
red meat and dairy - no fat oils
potassium levels
life long dietary pattern
hard cheese and yogurt
8. What types of people are lactose intollerant?
phytochemicals
high CHO's and protein
african - asian - hispanic - and native americans
F/V - soy - tea - grains
9. How do you introduce new foods to child?
male 12-13 peak at 14 - stop at 19
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
not forcing new foods - adding one with favorite food
raw eggs - nuts - breads - FV - or seeds
10. What are some beverages high in sodium?
instant drink mix and commercial milk
low residue/ low fiber diet
crackers - chips - popcorn - pretzels - commercial breads
high CHO's and protein
11. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
lactase enzyme deficiency
high residue/ high fiber diet
not forcing new foods - adding one with favorite food
deficient in fatty acid - iron - zinc - E and C
12. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
one food a week in a 1-2 tspn portion
raw eggs - nuts - breads - FV - or seeds
kraut - pork and beans - canned tomato - veggie juice - hominy
13. What two organs are effected by fat consumption?
gallbladder and pancreas
life long dietary pattern
steatorrhea
lactaid
14. What are some s/e of medications that effect nutritional health?
avoid before sleep
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
medications with s/e of NV - diahrrea - constipation
gastric bypass diet
15. What foods contain phytochemicals?
less weight needed to gain around 15 lbs or less
raw FV - whole grain - plant and seeds - low dairy
F/V - soy - tea - grains
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
16. Foods that have health benefits and therapeutic effects that contain phytochemicals
high protein - low fat - low sodas - high fiber - simple CHOs
clear fluids at body temperature
purine controlled diet
funtional foods
17. Aka excess fat in feces
vitamin D - B12 - and calcium
less weight needed to gain around 15 lbs or less
steatorrhea
full liquid diet
18. How should patient. be sitting for dysphagia diet to avoid aspiration?
enzyme - fat soluble vitamins - and minerals
raw eggs - nuts - breads - FV - or seeds
celiac disease
30-45 degrees upright with chin tuck
19. These foods are eaten in larger amounts in high residue/high fiber diets
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
plasma blood cancer
vitamin D - B12 - and calcium
FV - legumes - whole grains
20. What types of foods are eaten for gastric bypass?
full liquid diet
F/V - soy - tea - grains
high protein - low fat - low sodas - high fiber - simple CHOs
african - asian - hispanic - and native americans
21. What foods are avoided for mechanical soft diet?
lactaid
milk - milk solids - casein - whey
may increase 1.5-2 g/kg/day
seeds - nuts - pitted fruits
22. Why is cows milk avoided in first year of infancy?
soybean - corn - potato - rice
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
purine controlled diet
deficient in fatty acid - iron - zinc - E and C
23. What type of conditions does the sodium controlled diet restrict fluids for benefit?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
renal failure - cirrhosis or liver failure
pureed diet
dysphagia diet
24. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
less weight needed to gain around 15 lbs or less
FV - legumes - whole grains
raw FV - whole grain - plant and seeds - low dairy
25. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
kidney stone formation
femal 10-11 peak at 12 - stop at 15
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
26. What is the 15/15 rule for hypoglycemic patient?
soybean - corn - potato - rice
honey
15 grams of CHO recheck BS in 15 min.
calory requirements decrease
27. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
low residue/ low fiber diet
deficient in fatty acid - iron - zinc - E and C
small amounts of seasonings and small amount of fiber
28. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
honey
CHO in the morning - avoid caffeine and spicy and fatty foods
renal failure - cirrhosis or liver failure
bland diet
29. What are common remedies to avoid NV?
organ meats - anchovies - alcohol - seafood
wheat - rye - barley - buckwheat - oats and malt
avoid the allergic foods
CHO in the morning - avoid caffeine and spicy and fatty foods
30. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
carbohydrate controlled diet
8 glasses of water a day - increase fiber in diet
small amounts of seasonings and small amount of fiber
full liquid diet
31. What types of foods are avoided for soft diet that cause GI upset?
HTN - cardiovascular dx - heart failure - and to restrict fluids
one food a week in a 1-2 tspn portion
seasoned - fried - high fiber - nuts - coconuts - and seeds
string - raw - dry - fried foods - popcorn - nuts - candies
32. What are 4 prepared foods for CVA patient. with dysphagia?
avoid before sleep
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
male 12-13 peak at 14 - stop at 19
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
33. What foods have allergic potential?
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34. Besides clear liquid diets what foods are opaque full liquid diet foods
raw FV - whole grain - plant and seeds - low dairy
organ meats - anchovies - alcohol - seafood
malabsorption - pancreatitis - gall bladder dx.
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
35. What age group is subject to bulimia and anorexia nervosa?
femal 10-11 peak at 12 - stop at 15
kidney stone formation
adolescence
small amounts of seasonings and small amount of fiber
36. Clinical manifestations caused by inability to handle gluten products are
malabsorption - pancreatitis - gall bladder dx.
clear liquid diet
difficulty chewing swallow - but not CVA
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
37. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
phytochemicals
may increase 1.5-2 g/kg/day
soybean - corn - potato - rice
38. What types of foods are used for fat controlled diet?
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39. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
between clear liquid to solid foods
milk - milk solids - casein - whey
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
40. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
30-45 degrees upright with chin tuck
full liquid diet
vitamin D - B12 - and calcium
41. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
no milk - no residue - no fiber
femal 10-11 peak at 12 - stop at 15
30-45 degrees upright with chin tuck
life long dietary pattern
42. What two organs are effected by protein?
wheat - rye - barley - buckwheat - oats and malt
lactase enzyme deficiency
liver and kidney
reduces cholesterol and blood glucose
43. What is the definition of lactose intolerance?
seeds - nuts - pitted fruits
less weight needed to gain around 15 lbs or less
avoid the allergic foods
lactase enzyme deficiency
44. What dx uses the gluten free diet?
celiac disease
meat fish - pultry - and dairy
enzyme - fat soluble vitamins - and minerals
phytochemicals
45. What are s/s of lactose intolerance?
25-35 lbs
low residue/ low fiber diet
gas - bloating - and diahrrea
soft diet
46. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
kraut - pork and beans - canned tomato - veggie juice - hominy
phytochemicals
pica
HTN - cardiovascular dx - heart failure - and to restrict fluids
47. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
small amounts of seasonings and small amount of fiber
purine controlled diet
organ meats - anchovies - alcohol - seafood
milk - milk solids - casein - whey
48. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
gastric bypass diet
honey
grapes - peanuts - popcorn - hotdogs
HTN - cardiovascular dx - heart failure - and to restrict fluids
49. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
mechanical soft diet
vitamin D - B12 - and calcium
calory requirements decrease
adolescence
50. What condiments are high in sodium?
lactase enzyme deficiency
calory requirements decrease
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
purine controlled diet
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