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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are two interventions for constipation?






2. What age group is subject to bulimia and anorexia nervosa?






3. What is the definition of lactose intolerance?






4. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






5. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






6. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






7. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






8. What are s/s of lactose intolerance?






9. What veggies are high in sodium?






10. What types of foods are used for fat controlled diet?

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11. Potassium sparing diuretic






12. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






13. What type of modification is needed for soft diet?






14. What are two other benefits of high residue/high fiber diet?






15. Sodium controlled diets are beneficial if client has these dx.






16. What foods may be eaten to substitute the gluten products for celiac diesease?






17. What are 4 prepared foods for CVA patient. with dysphagia?






18. What are the ages of growth spurts for female?






19. What foods are to be avoided for celiac dx.?






20. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






21. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






22. What two dairy products are low in lactose?






23. Causes of constipation






24. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






25. What types of people are lactose intollerant?






26. What type of conditions does the sodium controlled diet restrict fluids for benefit?






27. What foods have allergic potential?

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28. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






29. What foods are legumes?






30. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






31. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






32. How should patient. be sitting for dysphagia diet to avoid aspiration?






33. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






34. What foods are omitted for fat controlled diet?






35. Diet with foods such as pasta - bread - cereals that are high in CHO






36. These supplements are needed for lactose intolerant clients






37. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






38. What types of foods have high protein?






39. What foods are high in lactose?






40. What type of foods are included in full liquid diet?






41. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






42. What are some s/e of medications that effect nutritional health?






43. How do you introduce new foods to child?






44. What two organs are effected by protein?






45. What three diseases are treated with phytochemicals?






46. When should solid foods be introduced to reduce risk of food allergie?






47. What types of foods are considered clear liquid diet?






48. What foods that are not allowed to be pureed for patient.s due to possible choking are?






49. What meats and dairy are high in sodium?






50. Clinical manifestations caused by inability to handle gluten products are