Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are interventions to avoid heartburn?






2. What are the ages of growth spurts for female?






3. How much protein is to be consumed to maintain nutrtional status?






4. What type of modification is needed for soft diet?






5. What types of foods have high protein?






6. Besides clear liquid diets what foods are opaque full liquid diet foods






7. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






8. What condiments are high in sodium?






9. Diet with foods such as pasta - bread - cereals that are high in CHO






10. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






11. Why is cows milk avoided in first year of infancy?






12. What foods contain phytochemicals?






13. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






14. What is normal weight gain for pregnant woman with normal BMI?






15. What foods may be eaten to substitute the gluten products for celiac diesease?






16. What foods are avoided for mechanical soft diet?






17. What type of foods are included in full liquid diet?






18. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






19. What are two interventions for constipation?






20. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






21. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






22. What primary therapy of food allergy?






23. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






24. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


25. What is the basic clear liquid diet?






26. What other causes may contribute to secondary lactose intolerance?






27. What are some s/e of medications that effect nutritional health?






28. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






29. Full liquid diet may be used as a transition from this diet to that diet






30. What two organs are effected by protein?






31. What foods are to be avoided for bland diet?






32. What two dairy products are low in lactose?






33. How should patient. be sitting for dysphagia diet to avoid aspiration?






34. If poor dietary needs are not met in adulthood these diseases will increase in risk






35. What foods that are not allowed to be pureed for patient.s due to possible choking are?






36. What are 4 prepared foods for CVA patient. with dysphagia?






37. What foods are lowest in sodium content?






38. What foods are to be avoided for celiac dx.?






39. What are common remedies to avoid NV?






40. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


41. What are s/s of lactose intolerance?






42. What conditions are to use the fat-controlled diet?






43. Sodium controlled diets are beneficial if client has these dx.






44. What type of foods are avoided for dysphagia diet due to aspiration?






45. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






46. What foods are restricted for purine controlled diet with the help from dairy?






47. What is the definition of lactose intolerance?






48. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






49. What two organs are effected by fat consumption?






50. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients