Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the 15/15 rule for hypoglycemic patient?






2. What are some s/e of medications that effect nutritional health?






3. Aka excess fat in feces






4. What dx uses the gluten free diet?






5. Clinical manifestations caused by inability to handle gluten products are






6. What age group is subject to bulimia and anorexia nervosa?






7. Multiple myeloma - What is it?






8. What primary therapy of food allergy?






9. What foods have allergic potential?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


10. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






11. What meats and dairy are high in sodium?






12. What supplements are needed for fat-controlled diet?






13. What conditions are to use the fat-controlled diet?






14. What is the definition of lactose intolerance?






15. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






16. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






17. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






18. When should solid foods be introduced to reduce risk of food allergie?






19. How much protein is to be consumed to maintain nutrtional status?






20. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






21. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






22. What foods are lowest in sodium content?






23. What breads and snacks are high in sodium?






24. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






25. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






26. What two organs are effected by protein?






27. What types of foods are considered clear liquid diet?






28. What may be ordered for clients who have liver failure?






29. If poor dietary needs are not met in adulthood these diseases will increase in risk






30. What are interventions to avoid heartburn?






31. What foods are avoided for mechanical soft diet?






32. What type of foods are avoided for dysphagia diet due to aspiration?






33. How often should new food be introduced to infant to detect allergy?






34. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






35. What two organs are effected by fat consumption?






36. What are two interventions for constipation?






37. What types of foods are avoided for soft diet that cause GI upset?






38. These foods are eaten in larger amounts in high residue/high fiber diets






39. What types of foods are used for fat controlled diet?

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


40. What foods are restricted for purine controlled diet with the help from dairy?






41. Diet with foods such as pasta - bread - cereals that are high in CHO






42. What types of foods are eaten for gastric bypass?






43. What type of modification is needed for soft diet?






44. What foods are omitted for fat controlled diet?






45. What types of people are lactose intollerant?






46. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






47. If pregnant patient. has a high BMI obesity What is instructed weight gain?






48. How should patient. be sitting for dysphagia diet to avoid aspiration?






49. What foods contain phytochemicals?






50. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests