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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of modification is needed for soft diet?






2. What type of client recieves full liquid diet?






3. What breads and snacks are high in sodium?






4. What foods are to be avoided for celiac dx.?






5. What supplements are needed for fat-controlled diet?






6. What may be ordered for clients who have liver failure?






7. What condiments are high in sodium?






8. What foods contain phytochemicals?






9. These supplements are needed for lactose intolerant clients






10. Sodium controlled diets are beneficial if client has these dx.






11. How often should new food be introduced to infant to detect allergy?






12. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






13. Causes of constipation






14. What type of foods are avoided for dysphagia diet due to aspiration?






15. What foods are high in lactose?






16. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






17. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






18. What are s/s of lactose intolerance?






19. What two dairy products are low in lactose?






20. What foods may be eaten to substitute the gluten products for celiac diesease?






21. Why is cows milk avoided in first year of infancy?






22. What primary therapy of food allergy?






23. Potassium sparing diuretic






24. What foods have allergic potential?

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25. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






26. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






27. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






28. Full liquid diet may be used as a transition from this diet to that diet






29. If poor dietary needs are not met in adulthood these diseases will increase in risk






30. What are some beverages high in sodium?






31. What food is avoided at infancy for risk of botulism?






32. When should you not bottle feed an infant?






33. What types of foods are used for fat controlled diet?

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34. How much protein is to be consumed to maintain nutrtional status?






35. What type of foods are included in full liquid diet?






36. What are two interventions for constipation?






37. What three diseases are treated with phytochemicals?






38. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






39. What types of people are lactose intollerant?






40. What are two other benefits of high residue/high fiber diet?






41. What are 4 prepared foods for CVA patient. with dysphagia?






42. What are common remedies to avoid NV?






43. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






44. What is the 15/15 rule for hypoglycemic patient?






45. These foods are eaten in larger amounts in high residue/high fiber diets






46. Foods that have health benefits and therapeutic effects that contain phytochemicals






47. What types of foods are avoided for soft diet that cause GI upset?






48. What foods are lowest in sodium content?






49. What are interventions to avoid heartburn?






50. What types of foods are considered clear liquid diet?