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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What are some s/e of medications that effect nutritional health?
15 grams of CHO recheck BS in 15 min.
CHO in the morning - avoid caffeine and spicy and fatty foods
enzyme - fat soluble vitamins - and minerals
medications with s/e of NV - diahrrea - constipation

2. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
lactase enzyme deficiency
8 glasses of water a day - increase fiber in diet
calory requirements decrease
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

3. When should you not bottle feed an infant?
meat fish - pultry - and dairy
seasoned - fried - high fiber - nuts - coconuts - and seeds
avoid before sleep
soft diet

4. What foods are to be avoided for bland diet?
seeds - nuts - pitted fruits
difficulty chewing swallow - but not CVA
lactaid
spicy - fried - peppered - alcohol - caffiene

5. Foods that have health benefits and therapeutic effects that contain phytochemicals
30-45 degrees upright with chin tuck
full liquid diet
funtional foods
instant drink mix and commercial milk

6. Causes of constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
protein controlled diet
dysphagia diet
funtional foods

7. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
clear liquid diet
30-45 degrees upright with chin tuck
protein controlled diet
crackers - chips - popcorn - pretzels - commercial breads

8. What are the ages of grwoth spurts for male?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
male 12-13 peak at 14 - stop at 19
no milk - no residue - no fiber
low residue/ low fiber diet

9. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
honey
includes clear liquid and opaque liquids
grapes - peanuts - popcorn - hotdogs

10. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
F/V - soy - tea - grains
CHO in the morning - avoid caffeine and spicy and fatty foods
small amounts of seasonings and small amount of fiber

11. What types of dx utilize the low residue/low fiber diet?
high protein - low fat - low sodas - high fiber - simple CHOs
dysphagia diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
kraut - pork and beans - canned tomato - veggie juice - hominy

12. What types of foods are considered clear liquid diet?
smoked - cured - processed meats - cheeses
plasma blood cancer
seasoned - fried - high fiber - nuts - coconuts - and seeds
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee

13. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
pureed diet
phytochemicals
spicy - fried - peppered - alcohol - caffiene

14. What types of people are lactose intollerant?
may increase 1.5-2 g/kg/day
african - asian - hispanic - and native americans
celiac disease
high protein - low fat - low sodas - high fiber - simple CHOs

15. Why is cows milk avoided in first year of infancy?
cancer - CAD - hypercholesterolemia
smoked - cured - processed meats - cheeses
deficient in fatty acid - iron - zinc - E and C
kraut - pork and beans - canned tomato - veggie juice - hominy

16. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
smoked - cured - processed meats - cheeses
purine controlled diet
15 grams of CHO recheck BS in 15 min.

17. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
organ meats - anchovies - alcohol - seafood
hard cheese and yogurt
pureed diet
male 12-13 peak at 14 - stop at 19

18. What foods are omitted for fat controlled diet?
dyrenium
not forcing new foods - adding one with favorite food
low residue/ low fiber diet
red meat and dairy - no fat oils

19. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
full liquid diet
low residue/ low fiber diet
one food a week in a 1-2 tspn portion
potassium levels

20. If poor dietary needs are not met in adulthood these diseases will increase in risk
avoid before sleep
cardiovascular - obesity - cancer - diabetes
grapes - peanuts - popcorn - hotdogs
milk - milk solids - casein - whey

21. What are s/s of lactose intolerance?
protein controlled diet
african - asian - hispanic - and native americans
phytochemicals
gas - bloating - and diahrrea

22. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
clear fluids at body temperature
cancer - CAD - hypercholesterolemia
phytochemicals
potassium levels

23. What is the definition of lactose intolerance?
dyrenium
lactase enzyme deficiency
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
small amounts of seasonings and small amount of fiber

24. What type of foods are included in full liquid diet?
string - raw - dry - fried foods - popcorn - nuts - candies
includes clear liquid and opaque liquids
gallbladder and pancreas
25-35 lbs

25. What type of client recieves full liquid diet?
reduces cholesterol and blood glucose
calory requirements decrease
between clear liquid to solid foods
difficulty chewing swallow - but not CVA

26. What foods are restricted for purine controlled diet with the help from dairy?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
30-45 degrees upright with chin tuck
organ meats - anchovies - alcohol - seafood
vitamin D - B12 - and calcium

27. What foods are high in lactose?
8 glasses of water a day - increase fiber in diet
milk - milk solids - casein - whey
meat fish - pultry - and dairy
less weight needed to gain around 15 lbs or less

28. What age group is subject to bulimia and anorexia nervosa?
gallbladder and pancreas
high protein - low fat - low sodas - high fiber - simple CHOs
adolescence
grapes - peanuts - popcorn - hotdogs

29. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
raw eggs - nuts - breads - FV - or seeds
dysphagia diet
high protein - low fat - low sodas - high fiber - simple CHOs

30. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
potassium levels
one food a week in a 1-2 tspn portion
4-6 months

31. What types of foods have high protein?
meat fish - pultry - and dairy
deficient in fatty acid - iron - zinc - E and C
potassium levels
clear fluids at body temperature

32. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
honey
pureed diet
kidney stone formation

33. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
grapes - peanuts - popcorn - hotdogs
protein controlled diet
less weight needed to gain around 15 lbs or less
dysphagia diet

34. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
milk - milk solids - casein - whey
dysphagia diet
vitamins and mineral supplements
clear fluids at body temperature

35. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
steatorrhea
mechanical soft diet
raw eggs - nuts - breads - FV - or seeds
protein controlled diet

36. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
male 12-13 peak at 14 - stop at 19
lactaid
small frequent feedings
8 glasses of water a day - increase fiber in diet

37. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
kraut - pork and beans - canned tomato - veggie juice - hominy
high protein - low fat - low sodas - high fiber - simple CHOs
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

38. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
clear fluids at body temperature
milk - milk solids - casein - whey
raw FV - whole grain - plant and seeds - low dairy

39. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
clear fluids at body temperature
40-60 g day or 0.8g/kg/day
includes clear liquid and opaque liquids

40. What two organs are effected by fat consumption?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
15 grams of CHO recheck BS in 15 min.
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
gallbladder and pancreas

41. What conditions should the bland diet to be used?
infection - medication that affect GI lactase production
full liquid diet
esophagitis - gastritis - inflammatory bowel dx
FV - legumes - whole grains

42. What types of foods are used for fat controlled diet?

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43. Potassium sparing diuretic
dyrenium
may increase 1.5-2 g/kg/day
celiac disease
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

44. These foods are eaten in larger amounts in high residue/high fiber diets
celiac disease
deficient in fatty acid - iron - zinc - E and C
malabsorption - pancreatitis - gall bladder dx.
FV - legumes - whole grains

45. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
between clear liquid to solid foods
soybean - corn - potato - rice
enzyme - fat soluble vitamins - and minerals

46. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
vitamin D - B12 - and calcium
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

47. What primary therapy of food allergy?
crackers - chips - popcorn - pretzels - commercial breads
avoid the allergic foods
funtional foods
gastric bypass diet

48. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
25-35 lbs
may increase 1.5-2 g/kg/day
string - raw - dry - fried foods - popcorn - nuts - candies

49. What type of modification is needed for soft diet?
dysphagia diet
small amounts of seasonings and small amount of fiber
low residue/ low fiber diet
vitamin D - B12 - and calcium

50. What foods have allergic potential?

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