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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These foods are eaten in larger amounts in high residue/high fiber diets






2. Diet with foods such as pasta - bread - cereals that are high in CHO






3. What types of foods are avoided for soft diet that cause GI upset?






4. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






5. If pregnant patient. has a high BMI obesity What is instructed weight gain?






6. What two organs are effected by protein?






7. Causes of constipation






8. What other causes may contribute to secondary lactose intolerance?






9. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






10. What are the ages of growth spurts for female?






11. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






12. These supplements are needed for lactose intolerant clients






13. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






14. Foods that have health benefits and therapeutic effects that contain phytochemicals






15. What foods are high in lactose?






16. What condiments are high in sodium?






17. What foods are restricted for purine controlled diet with the help from dairy?






18. What type of client recieves full liquid diet?






19. Aka excess fat in feces






20. What foods are to be avoided for celiac dx.?






21. What is the definition of lactose intolerance?






22. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






23. Potassium sparing diuretic






24. What type of conditions does the sodium controlled diet restrict fluids for benefit?






25. What types of foods are eaten for gastric bypass?






26. What foods may be eaten to substitute the gluten products for celiac diesease?






27. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






28. Sodium controlled diets are beneficial if client has these dx.






29. What foods are to be avoided for bland diet?






30. What is the 15/15 rule for hypoglycemic patient?






31. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






32. Clinical manifestations caused by inability to handle gluten products are






33. What are two other benefits of high residue/high fiber diet?






34. What breads and snacks are high in sodium?






35. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






36. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






37. What age group is subject to bulimia and anorexia nervosa?






38. What is normal weight gain for pregnant woman with normal BMI?






39. What types of foods are considered clear liquid diet?






40. What foods are omitted for fat controlled diet?






41. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






42. How should patient. be sitting for dysphagia diet to avoid aspiration?






43. Multiple myeloma - What is it?






44. What types of foods are used for fat controlled diet?

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45. What foods are lowest in sodium content?






46. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






47. What veggies are high in sodium?






48. Besides clear liquid diets what foods are opaque full liquid diet foods






49. What are s/s of lactose intolerance?






50. What meats and dairy are high in sodium?







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