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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Sodium controlled diets are beneficial if client has these dx.






2. What foods may be eaten to substitute the gluten products for celiac diesease?






3. When should you not bottle feed an infant?






4. What two organs are effected by protein?






5. What type of client recieves full liquid diet?






6. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






7. What two organs are effected by fat consumption?






8. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






9. What breads and snacks are high in sodium?






10. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






11. What conditions are to use the fat-controlled diet?






12. What type of foods are included in full liquid diet?






13. What type of modification is needed for soft diet?






14. What foods are to be avoided for bland diet?






15. What foods are to be avoided for celiac dx.?






16. Besides clear liquid diets what foods are opaque full liquid diet foods






17. What types of dx utilize the low residue/low fiber diet?






18. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






19. What three diseases are treated with phytochemicals?






20. What foods are legumes?






21. What age group is subject to bulimia and anorexia nervosa?






22. What types of foods are eaten for gastric bypass?






23. What foods have allergic potential?

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24. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






25. What foods are lowest in sodium content?






26. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






27. What are interventions to avoid heartburn?






28. What foods are avoided or decreased for low residue/low fiber diet?






29. What primary therapy of food allergy?






30. What foods are high in lactose?






31. What types of foods have high protein?






32. What are some beverages high in sodium?






33. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






34. Multiple myeloma - What is it?






35. Clinical manifestations caused by inability to handle gluten products are






36. What two dairy products are low in lactose?






37. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






38. What is normal weight gain for pregnant woman with normal BMI?






39. Diet with foods such as pasta - bread - cereals that are high in CHO






40. Potassium sparing diuretic






41. What foods are avoided for mechanical soft diet?






42. What veggies are high in sodium?






43. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






44. Full liquid diet may be used as a transition from this diet to that diet






45. When should solid foods be introduced to reduce risk of food allergie?






46. What are some s/e of medications that effect nutritional health?






47. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






48. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






49. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






50. What types of foods are considered clear liquid diet?