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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What breads and snacks are high in sodium?






2. What types of foods have high protein?






3. Potassium sparing diuretic






4. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






5. How do you introduce new foods to child?






6. What foods are to be avoided for celiac dx.?






7. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






8. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






9. What is the definition of lactose intolerance?






10. How often should new food be introduced to infant to detect allergy?






11. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






12. What two organs are effected by protein?






13. What type of client recieves full liquid diet?






14. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






15. If pregnant patient. has a high BMI obesity What is instructed weight gain?






16. What two organs are effected by fat consumption?






17. What are two interventions for constipation?






18. What foods are restricted for purine controlled diet with the help from dairy?






19. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






20. What supplements are needed for fat-controlled diet?






21. How much protein is to be consumed to maintain nutrtional status?






22. Multiple myeloma - What is it?






23. What veggies are high in sodium?






24. What is the basic clear liquid diet?






25. Diet with foods such as pasta - bread - cereals that are high in CHO






26. Sodium controlled diets are beneficial if client has these dx.






27. Besides clear liquid diets what foods are opaque full liquid diet foods






28. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






29. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






30. What are two other benefits of high residue/high fiber diet?






31. What are some beverages high in sodium?






32. What types of foods are avoided for soft diet that cause GI upset?






33. What other causes may contribute to secondary lactose intolerance?






34. What meats and dairy are high in sodium?






35. When should you not bottle feed an infant?






36. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






37. What are s/s of lactose intolerance?






38. What are some s/e of medications that effect nutritional health?






39. What types of people are lactose intollerant?






40. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






41. What foods are to be avoided for bland diet?






42. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






43. What may be ordered for clients who have liver failure?






44. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






45. Clinical manifestations caused by inability to handle gluten products are






46. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






47. What two dairy products are low in lactose?






48. What conditions should the bland diet to be used?






49. What three diseases are treated with phytochemicals?






50. When should solid foods be introduced to reduce risk of food allergie?