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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What dx uses the gluten free diet?






2. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






3. What veggies are high in sodium?






4. What are two interventions for constipation?






5. What type of foods are included in full liquid diet?






6. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






7. What are 4 prepared foods for CVA patient. with dysphagia?






8. What are some s/e of medications that effect nutritional health?






9. What other causes may contribute to secondary lactose intolerance?






10. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






11. What food is avoided at infancy for risk of botulism?






12. What is the 15/15 rule for hypoglycemic patient?






13. What two organs are effected by protein?






14. Multiple myeloma - What is it?






15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






16. What types of foods are avoided for soft diet that cause GI upset?






17. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






18. What types of foods are eaten for gastric bypass?






19. What foods are high in lactose?






20. What are common remedies to avoid NV?






21. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






22. What are the ages of grwoth spurts for male?






23. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






24. Why is cows milk avoided in first year of infancy?






25. What are the ages of growth spurts for female?






26. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






27. Clinical manifestations caused by inability to handle gluten products are






28. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






29. What type of client recieves full liquid diet?






30. What supplements are needed for fat-controlled diet?






31. These foods are eaten in larger amounts in high residue/high fiber diets






32. What age group is subject to bulimia and anorexia nervosa?






33. What foods have allergic potential?

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34. What foods are avoided for mechanical soft diet?






35. How do you introduce new foods to child?






36. What foods that are not allowed to be pureed for patient.s due to possible choking are?






37. How should patient. be sitting for dysphagia diet to avoid aspiration?






38. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






39. What two organs are effected by fat consumption?






40. Causes of constipation






41. What foods are to be avoided for celiac dx.?






42. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






43. What primary therapy of food allergy?






44. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






45. What condiments are high in sodium?






46. What types of foods have high protein?






47. What type of foods are avoided for dysphagia diet due to aspiration?






48. What foods are lowest in sodium content?






49. How often should new food be introduced to infant to detect allergy?






50. What types of foods are used for fat controlled diet?

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