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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






2. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






3. Besides clear liquid diets what foods are opaque full liquid diet foods






4. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






5. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






6. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






7. Potassium sparing diuretic






8. What are common remedies to avoid NV?






9. What food is avoided at infancy for risk of botulism?






10. Foods that have health benefits and therapeutic effects that contain phytochemicals






11. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






12. What foods are to be avoided for celiac dx.?






13. What three diseases are treated with phytochemicals?






14. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






15. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






16. What is normal weight gain for pregnant woman with normal BMI?






17. What conditions are to use the fat-controlled diet?






18. What condiments are high in sodium?






19. What are two interventions for constipation?






20. What foods are legumes?






21. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






22. What foods are high in lactose?






23. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






24. What two organs are effected by fat consumption?






25. What foods are lowest in sodium content?






26. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






27. These foods are eaten in larger amounts in high residue/high fiber diets






28. What are the ages of grwoth spurts for male?






29. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






30. Full liquid diet may be used as a transition from this diet to that diet






31. What foods that are not allowed to be pureed for patient.s due to possible choking are?






32. What type of foods are avoided for dysphagia diet due to aspiration?






33. Sodium controlled diets are beneficial if client has these dx.






34. What type of foods are included in full liquid diet?






35. What foods are restricted for purine controlled diet with the help from dairy?






36. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






37. Causes of constipation






38. What foods are avoided or decreased for low residue/low fiber diet?






39. When should solid foods be introduced to reduce risk of food allergie?






40. What supplements are needed for fat-controlled diet?






41. What are s/s of lactose intolerance?






42. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






43. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






44. What type of client recieves full liquid diet?






45. What may be ordered for clients who have liver failure?






46. What foods are avoided for mechanical soft diet?






47. What types of dx utilize the low residue/low fiber diet?






48. Aka excess fat in feces






49. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






50. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours







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