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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with foods such as pasta - bread - cereals that are high in CHO
red meat and dairy - no fat oils
low residue/ low fiber diet
african - asian - hispanic - and native americans
raw FV - whole grain - plant and seeds - low dairy
2. What types of foods are avoided for soft diet that cause GI upset?
pureed diet
25-35 lbs
seasoned - fried - high fiber - nuts - coconuts - and seeds
no milk - no residue - no fiber
3. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
phytochemicals
gastric bypass diet
may increase 1.5-2 g/kg/day
raw FV - whole grain - plant and seeds - low dairy
4. If poor dietary needs are not met in adulthood these diseases will increase in risk
organ meats - anchovies - alcohol - seafood
smoked - cured - processed meats - cheeses
milk - milk solids - casein - whey
cardiovascular - obesity - cancer - diabetes
5. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
malabsorption - pancreatitis - gall bladder dx.
crackers - chips - popcorn - pretzels - commercial breads
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
protein controlled diet
6. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
adolescence
plasma blood cancer
small frequent feedings
7. Multiple myeloma - What is it?
high protein - low fat - low sodas - high fiber - simple CHOs
dyrenium
plasma blood cancer
gastric bypass diet
8. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
gastric bypass diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
25-35 lbs
9. What are the ages of growth spurts for female?
life long dietary pattern
gallbladder and pancreas
femal 10-11 peak at 12 - stop at 15
deficient in fatty acid - iron - zinc - E and C
10. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
FV - legumes - whole grains
phytochemicals
bland diet
40-60 g day or 0.8g/kg/day
11. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
gastric bypass diet
mechanical soft diet
pica
dysphagia diet
12. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
pica
FV - legumes - whole grains
no milk - no residue - no fiber
calory requirements decrease
13. What food is avoided at infancy for risk of botulism?
honey
male 12-13 peak at 14 - stop at 19
8 glasses of water a day - increase fiber in diet
gas - bloating - and diahrrea
14. What dx uses the gluten free diet?
celiac disease
vitamin D - B12 - and calcium
between clear liquid to solid foods
dysphagia diet
15. What are two interventions for constipation?
purine controlled diet
hard cheese and yogurt
8 glasses of water a day - increase fiber in diet
gastric bypass diet
16. What are two other benefits of high residue/high fiber diet?
FV - legumes - whole grains
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
femal 10-11 peak at 12 - stop at 15
reduces cholesterol and blood glucose
17. What types of foods are used for fat controlled diet?
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18. What two organs are effected by protein?
full liquid diet
infection - medication that affect GI lactase production
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
liver and kidney
19. What three diseases are treated with phytochemicals?
FV - legumes - whole grains
cancer - CAD - hypercholesterolemia
full liquid diet
enzyme - fat soluble vitamins - and minerals
20. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
african - asian - hispanic - and native americans
femal 10-11 peak at 12 - stop at 15
kraut - pork and beans - canned tomato - veggie juice - hominy
21. These foods are eaten in larger amounts in high residue/high fiber diets
male 12-13 peak at 14 - stop at 19
FV - legumes - whole grains
liver and kidney
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
22. Potassium sparing diuretic
adolescence
red meat and dairy - no fat oils
dyrenium
medications with s/e of NV - diahrrea - constipation
23. What foods are restricted for purine controlled diet with the help from dairy?
steatorrhea
malabsorption - pancreatitis - gall bladder dx.
spicy - fried - peppered - alcohol - caffiene
organ meats - anchovies - alcohol - seafood
24. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
15 grams of CHO recheck BS in 15 min.
full liquid diet
wheat - rye - barley - buckwheat - oats and malt
lactase enzyme deficiency
25. What foods are to be avoided for celiac dx.?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
lactase enzyme deficiency
wheat - rye - barley - buckwheat - oats and malt
funtional foods
26. Foods that have health benefits and therapeutic effects that contain phytochemicals
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
40-60 g day or 0.8g/kg/day
funtional foods
hard cheese and yogurt
27. Besides clear liquid diets what foods are opaque full liquid diet foods
CHO in the morning - avoid caffeine and spicy and fatty foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
meat fish - pultry - and dairy
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
28. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
gas - bloating - and diahrrea
meat fish - pultry - and dairy
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
29. Clinical manifestations caused by inability to handle gluten products are
clear fluids at body temperature
potassium levels
F/V - soy - tea - grains
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
30. What types of dx utilize the low residue/low fiber diet?
kraut - pork and beans - canned tomato - veggie juice - hominy
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
hard cheese and yogurt
31. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
avoid the allergic foods
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
kraut - pork and beans - canned tomato - veggie juice - hominy
32. What foods are high in lactose?
bland diet
life long dietary pattern
clear fluids at body temperature
milk - milk solids - casein - whey
33. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
gallbladder and pancreas
soft diet
seeds - nuts - pitted fruits
carbohydrate controlled diet
34. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
adolescence
8 glasses of water a day - increase fiber in diet
high residue/ high fiber diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
35. What two organs are effected by fat consumption?
gallbladder and pancreas
between clear liquid to solid foods
red meat and dairy - no fat oils
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
36. Causes of constipation
deficient in fatty acid - iron - zinc - E and C
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
seasoned - fried - high fiber - nuts - coconuts - and seeds
lactaid
37. What other causes may contribute to secondary lactose intolerance?
vitamin D - B12 - and calcium
soybean - corn - potato - rice
cardiovascular - obesity - cancer - diabetes
infection - medication that affect GI lactase production
38. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
may increase 1.5-2 g/kg/day
one food a week in a 1-2 tspn portion
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
39. What conditions should the bland diet to be used?
one food a week in a 1-2 tspn portion
30-45 degrees upright with chin tuck
esophagitis - gastritis - inflammatory bowel dx
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
40. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
vitamin D - B12 - and calcium
pureed diet
kraut - pork and beans - canned tomato - veggie juice - hominy
41. What foods are avoided for mechanical soft diet?
seeds - nuts - pitted fruits
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
meat fish - pultry - and dairy
celiac disease
42. What supplements are needed for fat-controlled diet?
CHO in the morning - avoid caffeine and spicy and fatty foods
hard cheese and yogurt
enzyme - fat soluble vitamins - and minerals
8 glasses of water a day - increase fiber in diet
43. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
mechanical soft diet
gastric bypass diet
clear liquid diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
44. What foods may be eaten to substitute the gluten products for celiac diesease?
seeds - nuts - pitted fruits
adolescence
soybean - corn - potato - rice
gastric bypass diet
45. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
phytochemicals
calory requirements decrease
small amounts of seasonings and small amount of fiber
46. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
one food a week in a 1-2 tspn portion
small frequent feedings
15 grams of CHO recheck BS in 15 min.
47. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
steatorrhea
pureed diet
honey
pica
48. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
african - asian - hispanic - and native americans
botulism
potassium levels
deficient in fatty acid - iron - zinc - E and C
49. What foods have allergic potential?
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50. These supplements are needed for lactose intolerant clients
botulism
phytochemicals
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
vitamin D - B12 - and calcium