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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






2. What are 4 prepared foods for CVA patient. with dysphagia?






3. What foods that are not allowed to be pureed for patient.s due to possible choking are?






4. When should you not bottle feed an infant?






5. What foods contain phytochemicals?






6. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






7. What food is avoided at infancy for risk of botulism?






8. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






9. What are two interventions for constipation?






10. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






11. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






12. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






13. What are the ages of growth spurts for female?






14. What are common remedies to avoid NV?






15. Diet with foods such as pasta - bread - cereals that are high in CHO






16. What types of dx utilize the low residue/low fiber diet?






17. What two organs are effected by protein?






18. What breads and snacks are high in sodium?






19. What are interventions to avoid heartburn?






20. Full liquid diet may be used as a transition from this diet to that diet






21. What is the definition of lactose intolerance?






22. What are some s/e of medications that effect nutritional health?






23. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






24. What foods are legumes?






25. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






26. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






27. How do you introduce new foods to child?






28. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






29. Besides clear liquid diets what foods are opaque full liquid diet foods






30. What conditions should the bland diet to be used?






31. What type of client recieves full liquid diet?






32. What age group is subject to bulimia and anorexia nervosa?






33. What conditions are to use the fat-controlled diet?






34. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






35. How should patient. be sitting for dysphagia diet to avoid aspiration?






36. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






37. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






38. How much protein is to be consumed to maintain nutrtional status?






39. What are two other benefits of high residue/high fiber diet?






40. Aka excess fat in feces






41. What supplements are needed for fat-controlled diet?






42. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






43. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






44. What types of foods have high protein?






45. Foods that have health benefits and therapeutic effects that contain phytochemicals






46. What types of foods are avoided for soft diet that cause GI upset?






47. What two organs are effected by fat consumption?






48. What type of foods are avoided for dysphagia diet due to aspiration?






49. If poor dietary needs are not met in adulthood these diseases will increase in risk






50. Clinical manifestations caused by inability to handle gluten products are