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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What condiments are high in sodium?






2. What are 4 prepared foods for CVA patient. with dysphagia?






3. What foods are lowest in sodium content?






4. Full liquid diet may be used as a transition from this diet to that diet






5. What types of people are lactose intollerant?






6. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






7. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






8. What foods are to be avoided for bland diet?






9. If pregnant patient. has a high BMI obesity What is instructed weight gain?






10. What types of foods are used for fat controlled diet?

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11. Potassium sparing diuretic






12. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






13. What is the 15/15 rule for hypoglycemic patient?






14. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






15. What two dairy products are low in lactose?






16. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






17. Aka excess fat in feces






18. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






19. What are two interventions for constipation?






20. How do you introduce new foods to child?






21. What foods that are not allowed to be pureed for patient.s due to possible choking are?






22. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






23. What type of modification is needed for soft diet?






24. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






25. Clinical manifestations caused by inability to handle gluten products are






26. Foods that have health benefits and therapeutic effects that contain phytochemicals






27. What foods are to be avoided for celiac dx.?






28. What conditions should the bland diet to be used?






29. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






30. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






31. What type of foods are avoided for dysphagia diet due to aspiration?






32. What type of foods are included in full liquid diet?






33. Besides clear liquid diets what foods are opaque full liquid diet foods






34. What breads and snacks are high in sodium?






35. What are some beverages high in sodium?






36. Multiple myeloma - What is it?






37. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






38. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






39. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






40. What types of foods have high protein?






41. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






42. What two organs are effected by fat consumption?






43. What is the basic clear liquid diet?






44. These foods are eaten in larger amounts in high residue/high fiber diets






45. What foods are omitted for fat controlled diet?






46. What are some s/e of medications that effect nutritional health?






47. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






48. What are the ages of grwoth spurts for male?






49. What types of foods are considered clear liquid diet?






50. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status