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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






2. What are the ages of growth spurts for female?






3. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






4. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






5. Sodium controlled diets are beneficial if client has these dx.






6. Foods that have health benefits and therapeutic effects that contain phytochemicals






7. What type of modification is needed for soft diet?






8. What foods are avoided for mechanical soft diet?






9. Multiple myeloma - What is it?






10. Besides clear liquid diets what foods are opaque full liquid diet foods






11. Clinical manifestations caused by inability to handle gluten products are






12. What foods are legumes?






13. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






14. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






15. What is the definition of lactose intolerance?






16. What supplements are needed for fat-controlled diet?






17. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






18. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






19. How do you introduce new foods to child?






20. These foods are eaten in larger amounts in high residue/high fiber diets






21. What foods are to be avoided for celiac dx.?






22. What are some s/e of medications that effect nutritional health?






23. What age group is subject to bulimia and anorexia nervosa?






24. What is normal weight gain for pregnant woman with normal BMI?






25. What are interventions to avoid heartburn?






26. What foods are lowest in sodium content?






27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






28. What types of foods are avoided for soft diet that cause GI upset?






29. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






30. How should patient. be sitting for dysphagia diet to avoid aspiration?






31. How much protein is to be consumed to maintain nutrtional status?






32. Full liquid diet may be used as a transition from this diet to that diet






33. What type of client recieves full liquid diet?






34. What conditions should the bland diet to be used?






35. What foods that are not allowed to be pureed for patient.s due to possible choking are?






36. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






37. What is the basic clear liquid diet?






38. Potassium sparing diuretic






39. What foods are to be avoided for bland diet?






40. Diet with foods such as pasta - bread - cereals that are high in CHO






41. What may be ordered for clients who have liver failure?






42. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






43. What are the ages of grwoth spurts for male?






44. What types of people are lactose intollerant?






45. What three diseases are treated with phytochemicals?






46. What foods are restricted for purine controlled diet with the help from dairy?






47. What is the 15/15 rule for hypoglycemic patient?






48. What two organs are effected by fat consumption?






49. What types of foods are eaten for gastric bypass?






50. What primary therapy of food allergy?