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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






2. How much protein is to be consumed to maintain nutrtional status?






3. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






4. What type of conditions does the sodium controlled diet restrict fluids for benefit?






5. What foods are to be avoided for celiac dx.?






6. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






7. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






8. What type of modification is needed for soft diet?






9. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






10. What are the ages of growth spurts for female?






11. What type of client recieves full liquid diet?






12. When should you not bottle feed an infant?






13. What breads and snacks are high in sodium?






14. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






15. What foods are high in lactose?






16. Aka excess fat in feces






17. What primary therapy of food allergy?






18. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






19. What are two other benefits of high residue/high fiber diet?






20. Diet with foods such as pasta - bread - cereals that are high in CHO






21. Clinical manifestations caused by inability to handle gluten products are






22. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






23. How should patient. be sitting for dysphagia diet to avoid aspiration?






24. When should solid foods be introduced to reduce risk of food allergie?






25. What foods may be eaten to substitute the gluten products for celiac diesease?






26. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






27. How often should new food be introduced to infant to detect allergy?






28. Why is cows milk avoided in first year of infancy?






29. What are common remedies to avoid NV?






30. What are interventions to avoid heartburn?






31. What types of foods are considered clear liquid diet?






32. What is normal weight gain for pregnant woman with normal BMI?






33. What two dairy products are low in lactose?






34. What foods are legumes?






35. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






36. Besides clear liquid diets what foods are opaque full liquid diet foods






37. What types of foods are eaten for gastric bypass?






38. What supplements are needed for fat-controlled diet?






39. What two organs are effected by fat consumption?






40. What are s/s of lactose intolerance?






41. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






42. What meats and dairy are high in sodium?






43. What type of foods are included in full liquid diet?






44. What are the ages of grwoth spurts for male?






45. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






46. What two organs are effected by protein?






47. What is the definition of lactose intolerance?






48. These foods are eaten in larger amounts in high residue/high fiber diets






49. What are 4 prepared foods for CVA patient. with dysphagia?






50. If poor dietary needs are not met in adulthood these diseases will increase in risk