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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with foods such as pasta - bread - cereals that are high in CHO






2. What may be ordered for clients who have liver failure?






3. What type of client recieves full liquid diet?






4. How do you introduce new foods to child?






5. What foods are legumes?






6. What are some s/e of medications that effect nutritional health?






7. Besides clear liquid diets what foods are opaque full liquid diet foods






8. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






9. What primary therapy of food allergy?






10. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






11. What is the definition of lactose intolerance?






12. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






13. Why is cows milk avoided in first year of infancy?






14. What foods are omitted for fat controlled diet?






15. What foods are to be avoided for celiac dx.?






16. What types of foods are considered clear liquid diet?






17. What are the ages of growth spurts for female?






18. What meats and dairy are high in sodium?






19. What types of foods have high protein?






20. These foods are eaten in larger amounts in high residue/high fiber diets






21. What foods are avoided for mechanical soft diet?






22. What types of foods are avoided for soft diet that cause GI upset?






23. What is normal weight gain for pregnant woman with normal BMI?






24. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






25. What supplements are needed for fat-controlled diet?






26. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






27. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






28. What conditions should the bland diet to be used?






29. How often should new food be introduced to infant to detect allergy?






30. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






31. What veggies are high in sodium?






32. What are some beverages high in sodium?






33. What types of foods are used for fat controlled diet?

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34. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






35. What type of modification is needed for soft diet?






36. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






37. When should solid foods be introduced to reduce risk of food allergie?






38. How much protein is to be consumed to maintain nutrtional status?






39. These supplements are needed for lactose intolerant clients






40. If poor dietary needs are not met in adulthood these diseases will increase in risk






41. Aka excess fat in feces






42. What breads and snacks are high in sodium?






43. If pregnant patient. has a high BMI obesity What is instructed weight gain?






44. What is the 15/15 rule for hypoglycemic patient?






45. What types of dx utilize the low residue/low fiber diet?






46. What foods are high in lactose?






47. What dx uses the gluten free diet?






48. Causes of constipation






49. What foods are lowest in sodium content?






50. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?







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