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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
low residue/ low fiber diet
high protein - low fat - low sodas - high fiber - simple CHOs
african - asian - hispanic - and native americans

2. What condiments are high in sodium?
organ meats - anchovies - alcohol - seafood
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
hard cheese and yogurt
high CHO's and protein

3. What three diseases are treated with phytochemicals?
40-60 g day or 0.8g/kg/day
celiac disease
lactaid
cancer - CAD - hypercholesterolemia

4. What are two interventions for constipation?
gastric bypass diet
mechanical soft diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
8 glasses of water a day - increase fiber in diet

5. What foods are to be avoided for celiac dx.?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
bland diet
wheat - rye - barley - buckwheat - oats and malt
male 12-13 peak at 14 - stop at 19

6. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
cardiovascular - obesity - cancer - diabetes
8 glasses of water a day - increase fiber in diet
no milk - no residue - no fiber

7. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
FV - legumes - whole grains
mechanical soft diet
botulism

8. What are s/s of lactose intolerance?
reduces cholesterol and blood glucose
phytochemicals
gas - bloating - and diahrrea
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

9. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
not forcing new foods - adding one with favorite food
purine controlled diet
pureed diet

10. What are the ages of grwoth spurts for male?
steatorrhea
seasoned - fried - high fiber - nuts - coconuts - and seeds
male 12-13 peak at 14 - stop at 19
pureed diet

11. What type of client recieves full liquid diet?
celiac disease
lactaid
difficulty chewing swallow - but not CVA
mechanical soft diet

12. What are interventions to avoid heartburn?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
string - raw - dry - fried foods - popcorn - nuts - candies
weight one hour before reclining - avoid caffiene - spicy - fatty foods
seasoned - fried - high fiber - nuts - coconuts - and seeds

13. Why is cows milk avoided in first year of infancy?
deficient in fatty acid - iron - zinc - E and C
full liquid diet
no milk - no residue - no fiber
cardiovascular - obesity - cancer - diabetes

14. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
grapes - peanuts - popcorn - hotdogs
soft diet
gastric bypass diet
clear fluids at body temperature

15. What foods are to be avoided for bland diet?
hard cheese and yogurt
soft diet
spicy - fried - peppered - alcohol - caffiene
purine controlled diet

16. If poor dietary needs are not met in adulthood these diseases will increase in risk
raw FV - whole grain - plant and seeds - low dairy
dyrenium
potassium levels
cardiovascular - obesity - cancer - diabetes

17. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
bland diet
high CHO's and protein
phytochemicals

18. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
plasma blood cancer
small frequent feedings
lactaid

19. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
string - raw - dry - fried foods - popcorn - nuts - candies
difficulty chewing swallow - but not CVA
smoked - cured - processed meats - cheeses

20. What supplements are needed for fat-controlled diet?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
life long dietary pattern
enzyme - fat soluble vitamins - and minerals

21. What other causes may contribute to secondary lactose intolerance?
adolescence
reduces cholesterol and blood glucose
infection - medication that affect GI lactase production
femal 10-11 peak at 12 - stop at 15

22. What meats and dairy are high in sodium?
life long dietary pattern
plasma blood cancer
smoked - cured - processed meats - cheeses
raw eggs - nuts - breads - FV - or seeds

23. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
protein controlled diet
liver and kidney
vitamins and mineral supplements

24. Besides clear liquid diets what foods are opaque full liquid diet foods
wheat - rye - barley - buckwheat - oats and malt
dysphagia diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
plasma blood cancer

25. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
lactaid
gallbladder and pancreas
cancer - CAD - hypercholesterolemia

26. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
celiac disease
pica
wheat - rye - barley - buckwheat - oats and malt

27. What conditions should the bland diet to be used?
purine controlled diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
dysphagia diet
esophagitis - gastritis - inflammatory bowel dx

28. How often should new food be introduced to infant to detect allergy?
honey
one food a week in a 1-2 tspn portion
smoked - cured - processed meats - cheeses
adolescence

29. What types of people are lactose intollerant?
gastric bypass diet
african - asian - hispanic - and native americans
purine controlled diet
less weight needed to gain around 15 lbs or less

30. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
gas - bloating - and diahrrea
FV - legumes - whole grains
carbohydrate controlled diet

31. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
clear fluids at body temperature
string - raw - dry - fried foods - popcorn - nuts - candies
carbohydrate controlled diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

32. What is normal weight gain for pregnant woman with normal BMI?
30-45 degrees upright with chin tuck
25-35 lbs
pureed diet
low residue/ low fiber diet

33. What age group is subject to bulimia and anorexia nervosa?
adolescence
mechanical soft diet
pica
HTN - cardiovascular dx - heart failure - and to restrict fluids

34. What conditions are to use the fat-controlled diet?
calory requirements decrease
cancer - CAD - hypercholesterolemia
malabsorption - pancreatitis - gall bladder dx.
CHO in the morning - avoid caffeine and spicy and fatty foods

35. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
deficient in fatty acid - iron - zinc - E and C
avoid the allergic foods
reduces cholesterol and blood glucose

36. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
bland diet
calory requirements decrease
full liquid diet

37. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
calory requirements decrease
lactase enzyme deficiency
femal 10-11 peak at 12 - stop at 15

38. What two organs are effected by fat consumption?
soft diet
gallbladder and pancreas
40-60 g day or 0.8g/kg/day
between clear liquid to solid foods

39. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
includes clear liquid and opaque liquids
dysphagia diet
kidney stone formation

40. What are some beverages high in sodium?
instant drink mix and commercial milk
includes clear liquid and opaque liquids
30-45 degrees upright with chin tuck
seasoned - fried - high fiber - nuts - coconuts - and seeds

41. These foods are eaten in larger amounts in high residue/high fiber diets
4-6 months
FV - legumes - whole grains
avoid before sleep
dyrenium

42. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
liver and kidney
gallbladder and pancreas
clear fluids at body temperature
small frequent feedings

43. What is the definition of lactose intolerance?
FV - legumes - whole grains
lactase enzyme deficiency
lactaid
mechanical soft diet

44. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
dysphagia diet
wheat - rye - barley - buckwheat - oats and malt
no milk - no residue - no fiber
reduces cholesterol and blood glucose

45. What are two other benefits of high residue/high fiber diet?
instant drink mix and commercial milk
no milk - no residue - no fiber
clear liquid diet
reduces cholesterol and blood glucose

46. What type of modification is needed for soft diet?
celiac disease
high residue/ high fiber diet
full liquid diet
small amounts of seasonings and small amount of fiber

47. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
potassium levels
pica
funtional foods
clear fluids at body temperature

48. How should patient. be sitting for dysphagia diet to avoid aspiration?
one food a week in a 1-2 tspn portion
30-45 degrees upright with chin tuck
high CHO's and protein
botulism

49. What foods have allergic potential?

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50. What types of foods have high protein?
organ meats - anchovies - alcohol - seafood
meat fish - pultry - and dairy
cardiovascular - obesity - cancer - diabetes
phytochemicals