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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What types of dx utilize the low residue/low fiber diet?
celiac disease
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
phytochemicals
potassium levels

2. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
malabsorption - pancreatitis - gall bladder dx.
8 glasses of water a day - increase fiber in diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
bland diet

3. How should patient. be sitting for dysphagia diet to avoid aspiration?
30-45 degrees upright with chin tuck
vitamin D - B12 - and calcium
F/V - soy - tea - grains
small amounts of seasonings and small amount of fiber

4. What other causes may contribute to secondary lactose intolerance?
malabsorption - pancreatitis - gall bladder dx.
infection - medication that affect GI lactase production
no milk - no residue - no fiber
high protein - low fat - low sodas - high fiber - simple CHOs

5. Diet with foods such as pasta - bread - cereals that are high in CHO
less weight needed to gain around 15 lbs or less
low residue/ low fiber diet
lactaid
soft diet

6. If poor dietary needs are not met in adulthood these diseases will increase in risk
8 glasses of water a day - increase fiber in diet
renal failure - cirrhosis or liver failure
cardiovascular - obesity - cancer - diabetes
fruits

7. What is the basic clear liquid diet?
small frequent feedings
life long dietary pattern
cardiovascular - obesity - cancer - diabetes
clear fluids at body temperature

8. What are common remedies to avoid NV?
liver and kidney
esophagitis - gastritis - inflammatory bowel dx
CHO in the morning - avoid caffeine and spicy and fatty foods
adolescence

9. What foods are restricted for purine controlled diet with the help from dairy?
organ meats - anchovies - alcohol - seafood
difficulty chewing swallow - but not CVA
4-6 months
clear fluids at body temperature

10. What meats and dairy are high in sodium?
bland diet
steatorrhea
funtional foods
smoked - cured - processed meats - cheeses

11. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
small amounts of seasonings and small amount of fiber
infection - medication that affect GI lactase production
liver and kidney

12. What are two other benefits of high residue/high fiber diet?
hard cheese and yogurt
less weight needed to gain around 15 lbs or less
reduces cholesterol and blood glucose
malabsorption - pancreatitis - gall bladder dx.

13. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
funtional foods
not forcing new foods - adding one with favorite food
full liquid diet
deficient in fatty acid - iron - zinc - E and C

14. What types of people are lactose intollerant?
avoid before sleep
lactaid
african - asian - hispanic - and native americans
HTN - cardiovascular dx - heart failure - and to restrict fluids

15. What foods are avoided for mechanical soft diet?
seeds - nuts - pitted fruits
kidney stone formation
high CHO's and protein
small amounts of seasonings and small amount of fiber

16. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
gas - bloating - and diahrrea
smoked - cured - processed meats - cheeses
carbohydrate controlled diet
clear fluids at body temperature

17. What supplements are needed for fat-controlled diet?
clear liquid diet
enzyme - fat soluble vitamins - and minerals
8 glasses of water a day - increase fiber in diet
full liquid diet

18. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
small amounts of seasonings and small amount of fiber
difficulty chewing swallow - but not CVA

19. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
grapes - peanuts - popcorn - hotdogs
small amounts of seasonings and small amount of fiber
seeds - nuts - pitted fruits

20. What is the definition of lactose intolerance?
celiac disease
lactase enzyme deficiency
cardiovascular - obesity - cancer - diabetes
grapes - peanuts - popcorn - hotdogs

21. Foods that have health benefits and therapeutic effects that contain phytochemicals
less weight needed to gain around 15 lbs or less
honey
funtional foods
full liquid diet

22. What type of client recieves full liquid diet?
wheat - rye - barley - buckwheat - oats and malt
potassium levels
low residue/ low fiber diet
difficulty chewing swallow - but not CVA

23. What types of foods are avoided for soft diet that cause GI upset?
bland diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
milk - milk solids - casein - whey
infection - medication that affect GI lactase production

24. Aka excess fat in feces
high protein - low fat - low sodas - high fiber - simple CHOs
F/V - soy - tea - grains
steatorrhea
femal 10-11 peak at 12 - stop at 15

25. What conditions should the bland diet to be used?
less weight needed to gain around 15 lbs or less
esophagitis - gastritis - inflammatory bowel dx
calory requirements decrease
life long dietary pattern

26. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
kidney stone formation
small amounts of seasonings and small amount of fiber
plasma blood cancer
15 grams of CHO recheck BS in 15 min.

27. Why is cows milk avoided in first year of infancy?
deficient in fatty acid - iron - zinc - E and C
malabsorption - pancreatitis - gall bladder dx.
clear liquid diet
string - raw - dry - fried foods - popcorn - nuts - candies

28. What foods that are not allowed to be pureed for patient.s due to possible choking are?
small amounts of seasonings and small amount of fiber
gallbladder and pancreas
raw eggs - nuts - breads - FV - or seeds
pureed diet

29. Causes of constipation
honey
dysphagia diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

30. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
infection - medication that affect GI lactase production
organ meats - anchovies - alcohol - seafood
red meat and dairy - no fat oils
potassium levels

31. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
vitamins and mineral supplements
malabsorption - pancreatitis - gall bladder dx.
high residue/ high fiber diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

32. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
phytochemicals
avoid before sleep
between clear liquid to solid foods
may increase 1.5-2 g/kg/day

33. What food is avoided at infancy for risk of botulism?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
seasoned - fried - high fiber - nuts - coconuts - and seeds
high residue/ high fiber diet
honey

34. What primary therapy of food allergy?
25-35 lbs
femal 10-11 peak at 12 - stop at 15
F/V - soy - tea - grains
avoid the allergic foods

35. What types of foods are eaten for gastric bypass?
protein controlled diet
high protein - low fat - low sodas - high fiber - simple CHOs
difficulty chewing swallow - but not CVA
plasma blood cancer

36. When should solid foods be introduced to reduce risk of food allergie?
avoid the allergic foods
4-6 months
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
meat fish - pultry - and dairy

37. What age group is subject to bulimia and anorexia nervosa?
lactaid
adolescence
high residue/ high fiber diet
red meat and dairy - no fat oils

38. What foods have allergic potential?

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39. What veggies are high in sodium?
kidney stone formation
kraut - pork and beans - canned tomato - veggie juice - hominy
seeds - nuts - pitted fruits
not forcing new foods - adding one with favorite food

40. What are the ages of growth spurts for female?
meat fish - pultry - and dairy
malabsorption - pancreatitis - gall bladder dx.
pica
femal 10-11 peak at 12 - stop at 15

41. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
4-6 months
gas - bloating - and diahrrea
soft diet
infection - medication that affect GI lactase production

42. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
CHO in the morning - avoid caffeine and spicy and fatty foods
kraut - pork and beans - canned tomato - veggie juice - hominy
difficulty chewing swallow - but not CVA
calory requirements decrease

43. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
small amounts of seasonings and small amount of fiber
high CHO's and protein
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

44. What dx uses the gluten free diet?
vitamin D - B12 - and calcium
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
renal failure - cirrhosis or liver failure
celiac disease

45. What two dairy products are low in lactose?
hard cheese and yogurt
botulism
renal failure - cirrhosis or liver failure
small amounts of seasonings and small amount of fiber

46. What types of foods have high protein?
meat fish - pultry - and dairy
high residue/ high fiber diet
gas - bloating - and diahrrea
cancer - CAD - hypercholesterolemia

47. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
between clear liquid to solid foods
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
carbohydrate controlled diet

48. What are some beverages high in sodium?
instant drink mix and commercial milk
dyrenium
meat fish - pultry - and dairy
not forcing new foods - adding one with favorite food

49. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
low residue/ low fiber diet
no milk - no residue - no fiber
high residue/ high fiber diet
funtional foods

50. How do you introduce new foods to child?
raw eggs - nuts - breads - FV - or seeds
clear liquid diet
not forcing new foods - adding one with favorite food
high CHO's and protein