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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Full liquid diet may be used as a transition from this diet to that diet






2. When should you not bottle feed an infant?






3. What foods are omitted for fat controlled diet?






4. Clinical manifestations caused by inability to handle gluten products are






5. If pregnant patient. has a high BMI obesity What is instructed weight gain?






6. What are common remedies to avoid NV?






7. Why is cows milk avoided in first year of infancy?






8. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






9. Sodium controlled diets are beneficial if client has these dx.






10. What type of foods are avoided for dysphagia diet due to aspiration?






11. What are two other benefits of high residue/high fiber diet?






12. What are two interventions for constipation?






13. What veggies are high in sodium?






14. What are interventions to avoid heartburn?






15. How often should new food be introduced to infant to detect allergy?






16. What three diseases are treated with phytochemicals?






17. What primary therapy of food allergy?






18. What foods are high in lactose?






19. What are some s/e of medications that effect nutritional health?






20. These foods are eaten in larger amounts in high residue/high fiber diets






21. What foods may be eaten to substitute the gluten products for celiac diesease?






22. How much protein is to be consumed to maintain nutrtional status?






23. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






24. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






25. What types of foods are avoided for soft diet that cause GI upset?






26. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






27. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






28. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






29. These supplements are needed for lactose intolerant clients






30. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






31. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






32. What foods contain phytochemicals?






33. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






34. What other causes may contribute to secondary lactose intolerance?






35. When should solid foods be introduced to reduce risk of food allergie?






36. What type of client recieves full liquid diet?






37. What foods have allergic potential?

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38. What foods that are not allowed to be pureed for patient.s due to possible choking are?






39. What foods are to be avoided for celiac dx.?






40. What types of dx utilize the low residue/low fiber diet?






41. What foods are lowest in sodium content?






42. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






43. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






44. What is the 15/15 rule for hypoglycemic patient?






45. What foods are avoided for mechanical soft diet?






46. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






47. Foods that have health benefits and therapeutic effects that contain phytochemicals






48. What foods are to be avoided for bland diet?






49. Diet with foods such as pasta - bread - cereals that are high in CHO






50. What breads and snacks are high in sodium?