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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the definition of lactose intolerance?






2. How should patient. be sitting for dysphagia diet to avoid aspiration?






3. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






4. What foods are legumes?






5. Why is cows milk avoided in first year of infancy?






6. Aka excess fat in feces






7. What type of conditions does the sodium controlled diet restrict fluids for benefit?






8. Potassium sparing diuretic






9. What foods are to be avoided for bland diet?






10. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






11. What types of foods are considered clear liquid diet?






12. How much protein is to be consumed to maintain nutrtional status?






13. What foods are avoided for mechanical soft diet?






14. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






15. What are some s/e of medications that effect nutritional health?






16. What veggies are high in sodium?






17. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






18. These supplements are needed for lactose intolerant clients






19. What foods are restricted for purine controlled diet with the help from dairy?






20. What are 4 prepared foods for CVA patient. with dysphagia?






21. When should solid foods be introduced to reduce risk of food allergie?






22. Foods that have health benefits and therapeutic effects that contain phytochemicals






23. What foods are lowest in sodium content?






24. Clinical manifestations caused by inability to handle gluten products are






25. How do you introduce new foods to child?






26. What are the ages of growth spurts for female?






27. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






28. Diet with foods such as pasta - bread - cereals that are high in CHO






29. Causes of constipation






30. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






31. What foods are avoided or decreased for low residue/low fiber diet?






32. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






33. What conditions should the bland diet to be used?






34. What meats and dairy are high in sodium?






35. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






36. What are s/s of lactose intolerance?






37. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






38. What dx uses the gluten free diet?






39. What types of people are lactose intollerant?






40. What type of modification is needed for soft diet?






41. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






42. Full liquid diet may be used as a transition from this diet to that diet






43. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






44. What type of foods are included in full liquid diet?






45. What breads and snacks are high in sodium?






46. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






47. What types of foods are avoided for soft diet that cause GI upset?






48. What are the ages of grwoth spurts for male?






49. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






50. What primary therapy of food allergy?







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