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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What food is avoided at infancy for risk of botulism?
calory requirements decrease
mechanical soft diet
honey
phytochemicals

2. What is the 15/15 rule for hypoglycemic patient?
instant drink mix and commercial milk
avoid the allergic foods
small frequent feedings
15 grams of CHO recheck BS in 15 min.

3. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
mechanical soft diet
reduces cholesterol and blood glucose
malabsorption - pancreatitis - gall bladder dx.

4. How often should new food be introduced to infant to detect allergy?
esophagitis - gastritis - inflammatory bowel dx
phytochemicals
one food a week in a 1-2 tspn portion
HTN - cardiovascular dx - heart failure - and to restrict fluids

5. What foods are to be avoided for bland diet?
spicy - fried - peppered - alcohol - caffiene
life long dietary pattern
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
CHO in the morning - avoid caffeine and spicy and fatty foods

6. What foods that are not allowed to be pureed for patient.s due to possible choking are?
male 12-13 peak at 14 - stop at 19
4-6 months
raw eggs - nuts - breads - FV - or seeds
between clear liquid to solid foods

7. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
purine controlled diet
carbohydrate controlled diet
high residue/ high fiber diet

8. What types of foods are used for fat controlled diet?

9. What foods are legumes?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
infection - medication that affect GI lactase production
deficient in fatty acid - iron - zinc - E and C
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

10. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
8 glasses of water a day - increase fiber in diet
avoid the allergic foods
small frequent feedings
liver and kidney

11. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
milk - milk solids - casein - whey
soft diet
malabsorption - pancreatitis - gall bladder dx.
pica

12. What types of dx utilize the low residue/low fiber diet?
pica
red meat and dairy - no fat oils
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

13. What condiments are high in sodium?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
malabsorption - pancreatitis - gall bladder dx.
avoid before sleep
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

14. What are some beverages high in sodium?
not forcing new foods - adding one with favorite food
liver and kidney
instant drink mix and commercial milk
cancer - CAD - hypercholesterolemia

15. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
high residue/ high fiber diet
botulism
8 glasses of water a day - increase fiber in diet
deficient in fatty acid - iron - zinc - E and C

16. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
life long dietary pattern
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
may increase 1.5-2 g/kg/day
esophagitis - gastritis - inflammatory bowel dx

17. What meats and dairy are high in sodium?
enzyme - fat soluble vitamins - and minerals
smoked - cured - processed meats - cheeses
weight one hour before reclining - avoid caffiene - spicy - fatty foods
grapes - peanuts - popcorn - hotdogs

18. How should patient. be sitting for dysphagia diet to avoid aspiration?
milk - milk solids - casein - whey
30-45 degrees upright with chin tuck
potassium levels
cancer - CAD - hypercholesterolemia

19. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
kidney stone formation
honey

20. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
clear fluids at body temperature
medications with s/e of NV - diahrrea - constipation
HTN - cardiovascular dx - heart failure - and to restrict fluids

21. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
full liquid diet
malabsorption - pancreatitis - gall bladder dx.
small frequent feedings
pureed diet

22. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
25-35 lbs
clear liquid diet
carbohydrate controlled diet
low residue/ low fiber diet

23. What type of client recieves full liquid diet?
clear liquid diet
cancer - CAD - hypercholesterolemia
small frequent feedings
difficulty chewing swallow - but not CVA

24. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
medications with s/e of NV - diahrrea - constipation
bland diet
mechanical soft diet
40-60 g day or 0.8g/kg/day

25. Multiple myeloma - What is it?
not forcing new foods - adding one with favorite food
40-60 g day or 0.8g/kg/day
enzyme - fat soluble vitamins - and minerals
plasma blood cancer

26. What age group is subject to bulimia and anorexia nervosa?
adolescence
CHO in the morning - avoid caffeine and spicy and fatty foods
no milk - no residue - no fiber
high CHO's and protein

27. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
dysphagia diet
pureed diet
soft diet

28. What foods contain phytochemicals?
reduces cholesterol and blood glucose
F/V - soy - tea - grains
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
femal 10-11 peak at 12 - stop at 15

29. What are 4 prepared foods for CVA patient. with dysphagia?
between clear liquid to solid foods
gallbladder and pancreas
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
bland diet

30. What are interventions to avoid heartburn?
plasma blood cancer
lactase enzyme deficiency
esophagitis - gastritis - inflammatory bowel dx
weight one hour before reclining - avoid caffiene - spicy - fatty foods

31. What two organs are effected by protein?
soybean - corn - potato - rice
difficulty chewing swallow - but not CVA
pureed diet
liver and kidney

32. What foods have allergic potential?

33. What foods are lowest in sodium content?
fruits
soybean - corn - potato - rice
funtional foods
raw FV - whole grain - plant and seeds - low dairy

34. What foods are avoided or decreased for low residue/low fiber diet?
F/V - soy - tea - grains
honey
raw FV - whole grain - plant and seeds - low dairy
cardiovascular - obesity - cancer - diabetes

35. What foods are avoided for mechanical soft diet?
difficulty chewing swallow - but not CVA
CHO in the morning - avoid caffeine and spicy and fatty foods
seeds - nuts - pitted fruits
botulism

36. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
less weight needed to gain around 15 lbs or less
gas - bloating - and diahrrea
no milk - no residue - no fiber

37. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
potassium levels
cardiovascular - obesity - cancer - diabetes
infection - medication that affect GI lactase production

38. These foods are eaten in larger amounts in high residue/high fiber diets
bland diet
dysphagia diet
calory requirements decrease
FV - legumes - whole grains

39. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
grapes - peanuts - popcorn - hotdogs
raw eggs - nuts - breads - FV - or seeds
avoid before sleep

40. What types of foods are avoided for soft diet that cause GI upset?
between clear liquid to solid foods
seasoned - fried - high fiber - nuts - coconuts - and seeds
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
adolescence

41. What types of people are lactose intollerant?
milk - milk solids - casein - whey
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
african - asian - hispanic - and native americans
instant drink mix and commercial milk

42. Besides clear liquid diets what foods are opaque full liquid diet foods
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
low residue/ low fiber diet

43. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
potassium levels
mechanical soft diet
4-6 months
bland diet

44. What is the basic clear liquid diet?
adolescence
small amounts of seasonings and small amount of fiber
clear fluids at body temperature
not forcing new foods - adding one with favorite food

45. What other causes may contribute to secondary lactose intolerance?
seasoned - fried - high fiber - nuts - coconuts - and seeds
infection - medication that affect GI lactase production
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
one food a week in a 1-2 tspn portion

46. What two organs are effected by fat consumption?
cancer - CAD - hypercholesterolemia
gallbladder and pancreas
smoked - cured - processed meats - cheeses
avoid the allergic foods

47. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
cardiovascular - obesity - cancer - diabetes
lactaid
4-6 months

48. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
steatorrhea
seeds - nuts - pitted fruits
carbohydrate controlled diet
hard cheese and yogurt

49. What dx uses the gluten free diet?
celiac disease
between clear liquid to solid foods
smoked - cured - processed meats - cheeses
not forcing new foods - adding one with favorite food

50. Full liquid diet may be used as a transition from this diet to that diet
potassium levels
carbohydrate controlled diet
red meat and dairy - no fat oils
between clear liquid to solid foods