SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
high residue/ high fiber diet
pureed diet
gastric bypass diet
difficulty chewing swallow - but not CVA
2. What type of client recieves full liquid diet?
protein controlled diet
8 glasses of water a day - increase fiber in diet
small amounts of seasonings and small amount of fiber
difficulty chewing swallow - but not CVA
3. What foods are omitted for fat controlled diet?
seasoned - fried - high fiber - nuts - coconuts - and seeds
life long dietary pattern
red meat and dairy - no fat oils
kraut - pork and beans - canned tomato - veggie juice - hominy
4. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
dyrenium
between clear liquid to solid foods
high residue/ high fiber diet
femal 10-11 peak at 12 - stop at 15
5. What is the basic clear liquid diet?
vitamin D - B12 - and calcium
fruits
gallbladder and pancreas
clear fluids at body temperature
6. What types of people are lactose intollerant?
4-6 months
african - asian - hispanic - and native americans
one food a week in a 1-2 tspn portion
CHO in the morning - avoid caffeine and spicy and fatty foods
7. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
seasoned - fried - high fiber - nuts - coconuts - and seeds
carbohydrate controlled diet
botulism
8. Diet with foods such as pasta - bread - cereals that are high in CHO
small amounts of seasonings and small amount of fiber
dysphagia diet
low residue/ low fiber diet
infection - medication that affect GI lactase production
9. What foods contain phytochemicals?
F/V - soy - tea - grains
seeds - nuts - pitted fruits
steatorrhea
cancer - CAD - hypercholesterolemia
10. Multiple myeloma - What is it?
plasma blood cancer
CHO in the morning - avoid caffeine and spicy and fatty foods
clear fluids at body temperature
phytochemicals
11. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
malabsorption - pancreatitis - gall bladder dx.
medications with s/e of NV - diahrrea - constipation
botulism
12. How often should new food be introduced to infant to detect allergy?
CHO in the morning - avoid caffeine and spicy and fatty foods
small frequent feedings
male 12-13 peak at 14 - stop at 19
one food a week in a 1-2 tspn portion
13. What type of conditions does the sodium controlled diet restrict fluids for benefit?
liver and kidney
infection - medication that affect GI lactase production
8 glasses of water a day - increase fiber in diet
renal failure - cirrhosis or liver failure
14. What condiments are high in sodium?
includes clear liquid and opaque liquids
spicy - fried - peppered - alcohol - caffiene
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
gas - bloating - and diahrrea
15. Why is cows milk avoided in first year of infancy?
raw FV - whole grain - plant and seeds - low dairy
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
liver and kidney
deficient in fatty acid - iron - zinc - E and C
16. What age group is subject to bulimia and anorexia nervosa?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
adolescence
liver and kidney
small frequent feedings
17. What are two other benefits of high residue/high fiber diet?
femal 10-11 peak at 12 - stop at 15
reduces cholesterol and blood glucose
dysphagia diet
wheat - rye - barley - buckwheat - oats and malt
18. What types of foods are considered clear liquid diet?
small frequent feedings
soft diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
femal 10-11 peak at 12 - stop at 15
19. What type of foods are avoided for dysphagia diet due to aspiration?
grapes - peanuts - popcorn - hotdogs
CHO in the morning - avoid caffeine and spicy and fatty foods
string - raw - dry - fried foods - popcorn - nuts - candies
raw eggs - nuts - breads - FV - or seeds
20. What are s/s of lactose intolerance?
high protein - low fat - low sodas - high fiber - simple CHOs
african - asian - hispanic - and native americans
gas - bloating - and diahrrea
dyrenium
21. What two organs are effected by fat consumption?
phytochemicals
medications with s/e of NV - diahrrea - constipation
gallbladder and pancreas
4-6 months
22. What is normal weight gain for pregnant woman with normal BMI?
bland diet
25-35 lbs
malabsorption - pancreatitis - gall bladder dx.
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
23. What foods are to be avoided for bland diet?
hard cheese and yogurt
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
spicy - fried - peppered - alcohol - caffiene
dysphagia diet
24. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
red meat and dairy - no fat oils
4-6 months
celiac disease
25. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
15 grams of CHO recheck BS in 15 min.
bland diet
full liquid diet
plasma blood cancer
26. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
string - raw - dry - fried foods - popcorn - nuts - candies
botulism
soft diet
30-45 degrees upright with chin tuck
27. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
seeds - nuts - pitted fruits
instant drink mix and commercial milk
fruits
soft diet
28. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
weight one hour before reclining - avoid caffiene - spicy - fatty foods
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
one food a week in a 1-2 tspn portion
lactaid
cancer - CAD - hypercholesterolemia
includes clear liquid and opaque liquids
30. What two organs are effected by protein?
avoid before sleep
deficient in fatty acid - iron - zinc - E and C
liver and kidney
8 glasses of water a day - increase fiber in diet
31. Full liquid diet may be used as a transition from this diet to that diet
one food a week in a 1-2 tspn portion
between clear liquid to solid foods
small amounts of seasonings and small amount of fiber
meat fish - pultry - and dairy
32. What foods are legumes?
small amounts of seasonings and small amount of fiber
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
high protein - low fat - low sodas - high fiber - simple CHOs
HTN - cardiovascular dx - heart failure - and to restrict fluids
33. What dx uses the gluten free diet?
purine controlled diet
30-45 degrees upright with chin tuck
may increase 1.5-2 g/kg/day
celiac disease
34. What foods that are not allowed to be pureed for patient.s due to possible choking are?
hard cheese and yogurt
avoid before sleep
raw eggs - nuts - breads - FV - or seeds
dyrenium
35. What supplements are needed for fat-controlled diet?
fruits
enzyme - fat soluble vitamins - and minerals
crackers - chips - popcorn - pretzels - commercial breads
30-45 degrees upright with chin tuck
36. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
protein controlled diet
raw eggs - nuts - breads - FV - or seeds
funtional foods
37. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
cancer - CAD - hypercholesterolemia
full liquid diet
carbohydrate controlled diet
purine controlled diet
38. What breads and snacks are high in sodium?
4-6 months
25-35 lbs
crackers - chips - popcorn - pretzels - commercial breads
phytochemicals
39. What are two interventions for constipation?
kidney stone formation
8 glasses of water a day - increase fiber in diet
vitamin D - B12 - and calcium
spicy - fried - peppered - alcohol - caffiene
40. What foods are avoided or decreased for low residue/low fiber diet?
high protein - low fat - low sodas - high fiber - simple CHOs
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
full liquid diet
raw FV - whole grain - plant and seeds - low dairy
41. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
small amounts of seasonings and small amount of fiber
deficient in fatty acid - iron - zinc - E and C
pureed diet
esophagitis - gastritis - inflammatory bowel dx
42. What is the 15/15 rule for hypoglycemic patient?
smoked - cured - processed meats - cheeses
high residue/ high fiber diet
25-35 lbs
15 grams of CHO recheck BS in 15 min.
43. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
medications with s/e of NV - diahrrea - constipation
femal 10-11 peak at 12 - stop at 15
small frequent feedings
44. What meats and dairy are high in sodium?
esophagitis - gastritis - inflammatory bowel dx
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
potassium levels
smoked - cured - processed meats - cheeses
45. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
plasma blood cancer
calory requirements decrease
celiac disease
46. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
potassium levels
reduces cholesterol and blood glucose
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
47. What are interventions to avoid heartburn?
enzyme - fat soluble vitamins - and minerals
weight one hour before reclining - avoid caffiene - spicy - fatty foods
not forcing new foods - adding one with favorite food
dyrenium
48. What foods have allergic potential?
Warning
: Invalid argument supplied for foreach() in
/var/www/html/basicversity.com/show_quiz.php
on line
183
49. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
gastric bypass diet
purine controlled diet
organ meats - anchovies - alcohol - seafood
50. How do you introduce new foods to child?
low residue/ low fiber diet
meat fish - pultry - and dairy
dyrenium
not forcing new foods - adding one with favorite food