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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of foods have high protein?






2. When should solid foods be introduced to reduce risk of food allergie?






3. What supplements are needed for fat-controlled diet?






4. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






5. What foods are restricted for purine controlled diet with the help from dairy?






6. What types of dx utilize the low residue/low fiber diet?






7. What are interventions to avoid heartburn?






8. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






9. What age group is subject to bulimia and anorexia nervosa?






10. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






11. What foods have allergic potential?

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12. What are common remedies to avoid NV?






13. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






14. If poor dietary needs are not met in adulthood these diseases will increase in risk






15. What are s/s of lactose intolerance?






16. What type of client recieves full liquid diet?






17. What type of foods are included in full liquid diet?






18. What foods may be eaten to substitute the gluten products for celiac diesease?






19. What are some beverages high in sodium?






20. What foods are to be avoided for celiac dx.?






21. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






22. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






23. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






24. What types of foods are used for fat controlled diet?

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25. What are 4 prepared foods for CVA patient. with dysphagia?






26. Clinical manifestations caused by inability to handle gluten products are






27. How should patient. be sitting for dysphagia diet to avoid aspiration?






28. What foods that are not allowed to be pureed for patient.s due to possible choking are?






29. What type of modification is needed for soft diet?






30. How do you introduce new foods to child?






31. Foods that have health benefits and therapeutic effects that contain phytochemicals






32. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






33. What two dairy products are low in lactose?






34. What may be ordered for clients who have liver failure?






35. What foods are omitted for fat controlled diet?






36. Full liquid diet may be used as a transition from this diet to that diet






37. How much protein is to be consumed to maintain nutrtional status?






38. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






39. What other causes may contribute to secondary lactose intolerance?






40. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






41. These supplements are needed for lactose intolerant clients






42. What primary therapy of food allergy?






43. What three diseases are treated with phytochemicals?






44. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






45. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






46. How often should new food be introduced to infant to detect allergy?






47. What foods are high in lactose?






48. What breads and snacks are high in sodium?






49. What type of foods are avoided for dysphagia diet due to aspiration?






50. Aka excess fat in feces