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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






2. What are some beverages high in sodium?






3. What are common remedies to avoid NV?






4. What foods are legumes?






5. When should solid foods be introduced to reduce risk of food allergie?






6. What is the basic clear liquid diet?






7. What types of foods are avoided for soft diet that cause GI upset?






8. What are the ages of grwoth spurts for male?






9. What supplements are needed for fat-controlled diet?






10. What is the definition of lactose intolerance?






11. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






12. What foods are high in lactose?






13. Why is cows milk avoided in first year of infancy?






14. When should you not bottle feed an infant?






15. Sodium controlled diets are beneficial if client has these dx.






16. What two organs are effected by fat consumption?






17. What are interventions to avoid heartburn?






18. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






19. Foods that have health benefits and therapeutic effects that contain phytochemicals






20. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






21. What types of foods are used for fat controlled diet?

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22. Full liquid diet may be used as a transition from this diet to that diet






23. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






24. What foods are to be avoided for bland diet?






25. What is normal weight gain for pregnant woman with normal BMI?






26. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






27. What foods that are not allowed to be pureed for patient.s due to possible choking are?






28. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






29. How often should new food be introduced to infant to detect allergy?






30. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






31. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






32. What foods are omitted for fat controlled diet?






33. What is the 15/15 rule for hypoglycemic patient?






34. What veggies are high in sodium?






35. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






36. How should patient. be sitting for dysphagia diet to avoid aspiration?






37. What foods are restricted for purine controlled diet with the help from dairy?






38. How do you introduce new foods to child?






39. What other causes may contribute to secondary lactose intolerance?






40. Potassium sparing diuretic






41. What food is avoided at infancy for risk of botulism?






42. What type of foods are included in full liquid diet?






43. Besides clear liquid diets what foods are opaque full liquid diet foods






44. What type of conditions does the sodium controlled diet restrict fluids for benefit?






45. What condiments are high in sodium?






46. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






47. What foods are lowest in sodium content?






48. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






49. What type of foods are avoided for dysphagia diet due to aspiration?






50. Aka excess fat in feces