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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What types of dx utilize the low residue/low fiber diet?
clear fluids at body temperature
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
high CHO's and protein
25-35 lbs

2. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
steatorrhea
pica
life long dietary pattern
soybean - corn - potato - rice

3. Diet with foods such as pasta - bread - cereals that are high in CHO
25-35 lbs
adolescence
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
low residue/ low fiber diet

4. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
renal failure - cirrhosis or liver failure
kidney stone formation
crackers - chips - popcorn - pretzels - commercial breads
cardiovascular - obesity - cancer - diabetes

5. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
HTN - cardiovascular dx - heart failure - and to restrict fluids
instant drink mix and commercial milk
spicy - fried - peppered - alcohol - caffiene
protein controlled diet

6. What meats and dairy are high in sodium?
smoked - cured - processed meats - cheeses
dysphagia diet
avoid the allergic foods
gallbladder and pancreas

7. What foods have allergic potential?

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8. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
cardiovascular - obesity - cancer - diabetes
low residue/ low fiber diet
purine controlled diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

9. What two organs are effected by fat consumption?
gallbladder and pancreas
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
liver and kidney
weight one hour before reclining - avoid caffiene - spicy - fatty foods

10. What foods are avoided for mechanical soft diet?
avoid before sleep
30-45 degrees upright with chin tuck
full liquid diet
seeds - nuts - pitted fruits

11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
less weight needed to gain around 15 lbs or less
40-60 g day or 0.8g/kg/day
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

12. What types of foods have high protein?
infection - medication that affect GI lactase production
dyrenium
HTN - cardiovascular dx - heart failure - and to restrict fluids
meat fish - pultry - and dairy

13. What types of foods are used for fat controlled diet?

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14. What two dairy products are low in lactose?
soft diet
hard cheese and yogurt
cardiovascular - obesity - cancer - diabetes
lactaid

15. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
low residue/ low fiber diet
no milk - no residue - no fiber
plasma blood cancer

16. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
avoid the allergic foods
small frequent feedings
seasoned - fried - high fiber - nuts - coconuts - and seeds
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

17. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
bland diet
calory requirements decrease
30-45 degrees upright with chin tuck

18. If pregnant patient. has a high BMI obesity What is instructed weight gain?
deficient in fatty acid - iron - zinc - E and C
renal failure - cirrhosis or liver failure
less weight needed to gain around 15 lbs or less
F/V - soy - tea - grains

19. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
medications with s/e of NV - diahrrea - constipation
red meat and dairy - no fat oils

20. These foods are eaten in larger amounts in high residue/high fiber diets
infection - medication that affect GI lactase production
FV - legumes - whole grains
low residue/ low fiber diet
calory requirements decrease

21. How often should new food be introduced to infant to detect allergy?
no milk - no residue - no fiber
celiac disease
reduces cholesterol and blood glucose
one food a week in a 1-2 tspn portion

22. What foods are to be avoided for bland diet?
high protein - low fat - low sodas - high fiber - simple CHOs
not forcing new foods - adding one with favorite food
grapes - peanuts - popcorn - hotdogs
spicy - fried - peppered - alcohol - caffiene

23. What type of foods are avoided for dysphagia diet due to aspiration?
lactase enzyme deficiency
string - raw - dry - fried foods - popcorn - nuts - candies
pica
40-60 g day or 0.8g/kg/day

24. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
FV - legumes - whole grains
reduces cholesterol and blood glucose
grapes - peanuts - popcorn - hotdogs
plasma blood cancer

25. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
protein controlled diet
40-60 g day or 0.8g/kg/day

26. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
infection - medication that affect GI lactase production
steatorrhea
vitamins and mineral supplements
mechanical soft diet

27. What conditions are to use the fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
gallbladder and pancreas
seasoned - fried - high fiber - nuts - coconuts - and seeds
30-45 degrees upright with chin tuck

28. What foods are high in lactose?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
red meat and dairy - no fat oils
honey
milk - milk solids - casein - whey

29. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
30-45 degrees upright with chin tuck
high residue/ high fiber diet
fruits

30. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
cardiovascular - obesity - cancer - diabetes
phytochemicals
meat fish - pultry - and dairy
high residue/ high fiber diet

31. What are two other benefits of high residue/high fiber diet?
wheat - rye - barley - buckwheat - oats and malt
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
reduces cholesterol and blood glucose
avoid the allergic foods

32. How much protein is to be consumed to maintain nutrtional status?
small frequent feedings
crackers - chips - popcorn - pretzels - commercial breads
weight one hour before reclining - avoid caffiene - spicy - fatty foods
40-60 g day or 0.8g/kg/day

33. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
high protein - low fat - low sodas - high fiber - simple CHOs
enzyme - fat soluble vitamins - and minerals
fruits

34. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
protein controlled diet
lactase enzyme deficiency
femal 10-11 peak at 12 - stop at 15

35. What are 4 prepared foods for CVA patient. with dysphagia?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
bland diet
plasma blood cancer
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

36. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
FV - legumes - whole grains
milk - milk solids - casein - whey
phytochemicals

37. What supplements are needed for fat-controlled diet?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
not forcing new foods - adding one with favorite food
enzyme - fat soluble vitamins - and minerals
gallbladder and pancreas

38. What foods are restricted for purine controlled diet with the help from dairy?
infection - medication that affect GI lactase production
organ meats - anchovies - alcohol - seafood
FV - legumes - whole grains
F/V - soy - tea - grains

39. What types of foods are avoided for soft diet that cause GI upset?
seasoned - fried - high fiber - nuts - coconuts - and seeds
between clear liquid to solid foods
raw FV - whole grain - plant and seeds - low dairy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

40. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
40-60 g day or 0.8g/kg/day
smoked - cured - processed meats - cheeses
small frequent feedings

41. What types of foods are eaten for gastric bypass?
red meat and dairy - no fat oils
CHO in the morning - avoid caffeine and spicy and fatty foods
instant drink mix and commercial milk
high protein - low fat - low sodas - high fiber - simple CHOs

42. What is the basic clear liquid diet?
clear fluids at body temperature
soft diet
funtional foods
not forcing new foods - adding one with favorite food

43. What type of conditions does the sodium controlled diet restrict fluids for benefit?
seasoned - fried - high fiber - nuts - coconuts - and seeds
honey
renal failure - cirrhosis or liver failure
25-35 lbs

44. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
pica
40-60 g day or 0.8g/kg/day
malabsorption - pancreatitis - gall bladder dx.
gas - bloating - and diahrrea

45. Causes of constipation
30-45 degrees upright with chin tuck
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gallbladder and pancreas
milk - milk solids - casein - whey

46. Why is cows milk avoided in first year of infancy?
vitamin D - B12 - and calcium
african - asian - hispanic - and native americans
40-60 g day or 0.8g/kg/day
deficient in fatty acid - iron - zinc - E and C

47. What types of foods are considered clear liquid diet?
4-6 months
spicy - fried - peppered - alcohol - caffiene
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
milk - milk solids - casein - whey

48. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
crackers - chips - popcorn - pretzels - commercial breads
clear fluids at body temperature
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

49. If poor dietary needs are not met in adulthood these diseases will increase in risk
funtional foods
F/V - soy - tea - grains
carbohydrate controlled diet
cardiovascular - obesity - cancer - diabetes

50. What foods may be eaten to substitute the gluten products for celiac diesease?
high protein - low fat - low sodas - high fiber - simple CHOs
avoid before sleep
no milk - no residue - no fiber
soybean - corn - potato - rice