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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much protein is to be consumed to maintain nutrtional status?






2. Full liquid diet may be used as a transition from this diet to that diet






3. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






4. Potassium sparing diuretic






5. What types of foods are eaten for gastric bypass?






6. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






7. What types of foods are considered clear liquid diet?






8. What is the 15/15 rule for hypoglycemic patient?






9. What foods are legumes?






10. What foods are to be avoided for bland diet?






11. What types of foods are avoided for soft diet that cause GI upset?






12. What types of dx utilize the low residue/low fiber diet?






13. How do you introduce new foods to child?






14. What types of foods are used for fat controlled diet?

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15. What foods may be eaten to substitute the gluten products for celiac diesease?






16. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






17. What foods are avoided or decreased for low residue/low fiber diet?






18. What supplements are needed for fat-controlled diet?






19. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






20. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






21. How should patient. be sitting for dysphagia diet to avoid aspiration?






22. What is the basic clear liquid diet?






23. What veggies are high in sodium?






24. What types of foods have high protein?






25. What foods are high in lactose?






26. How often should new food be introduced to infant to detect allergy?






27. Why is cows milk avoided in first year of infancy?






28. Aka excess fat in feces






29. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






30. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






31. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






32. What two dairy products are low in lactose?






33. What two organs are effected by protein?






34. These supplements are needed for lactose intolerant clients






35. What foods are to be avoided for celiac dx.?






36. What type of modification is needed for soft diet?






37. Foods that have health benefits and therapeutic effects that contain phytochemicals






38. Causes of constipation






39. What age group is subject to bulimia and anorexia nervosa?






40. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






41. What primary therapy of food allergy?






42. What three diseases are treated with phytochemicals?






43. What are the ages of grwoth spurts for male?






44. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






45. What meats and dairy are high in sodium?






46. What are interventions to avoid heartburn?






47. What is the definition of lactose intolerance?






48. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






49. What are two interventions for constipation?






50. If pregnant patient. has a high BMI obesity What is instructed weight gain?