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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






2. What type of client recieves full liquid diet?






3. What foods are omitted for fat controlled diet?






4. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






5. What is the basic clear liquid diet?






6. What types of people are lactose intollerant?






7. What veggies are high in sodium?






8. Diet with foods such as pasta - bread - cereals that are high in CHO






9. What foods contain phytochemicals?






10. Multiple myeloma - What is it?






11. These supplements are needed for lactose intolerant clients






12. How often should new food be introduced to infant to detect allergy?






13. What type of conditions does the sodium controlled diet restrict fluids for benefit?






14. What condiments are high in sodium?






15. Why is cows milk avoided in first year of infancy?






16. What age group is subject to bulimia and anorexia nervosa?






17. What are two other benefits of high residue/high fiber diet?






18. What types of foods are considered clear liquid diet?






19. What type of foods are avoided for dysphagia diet due to aspiration?






20. What are s/s of lactose intolerance?






21. What two organs are effected by fat consumption?






22. What is normal weight gain for pregnant woman with normal BMI?






23. What foods are to be avoided for bland diet?






24. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






25. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






26. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






27. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






28. What are the ages of grwoth spurts for male?






29. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






30. What two organs are effected by protein?






31. Full liquid diet may be used as a transition from this diet to that diet






32. What foods are legumes?






33. What dx uses the gluten free diet?






34. What foods that are not allowed to be pureed for patient.s due to possible choking are?






35. What supplements are needed for fat-controlled diet?






36. What are some s/e of medications that effect nutritional health?






37. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






38. What breads and snacks are high in sodium?






39. What are two interventions for constipation?






40. What foods are avoided or decreased for low residue/low fiber diet?






41. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






42. What is the 15/15 rule for hypoglycemic patient?






43. What are 4 prepared foods for CVA patient. with dysphagia?






44. What meats and dairy are high in sodium?






45. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






46. What other causes may contribute to secondary lactose intolerance?






47. What are interventions to avoid heartburn?






48. What foods have allergic potential?

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49. What type of foods are included in full liquid diet?






50. How do you introduce new foods to child?