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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Full liquid diet may be used as a transition from this diet to that diet
raw FV - whole grain - plant and seeds - low dairy
between clear liquid to solid foods
high residue/ high fiber diet
life long dietary pattern
2. When should you not bottle feed an infant?
avoid before sleep
protein controlled diet
high protein - low fat - low sodas - high fiber - simple CHOs
calory requirements decrease
3. What foods are omitted for fat controlled diet?
4-6 months
red meat and dairy - no fat oils
high protein - low fat - low sodas - high fiber - simple CHOs
adolescence
4. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
lactase enzyme deficiency
infection - medication that affect GI lactase production
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
5. If pregnant patient. has a high BMI obesity What is instructed weight gain?
cancer - CAD - hypercholesterolemia
male 12-13 peak at 14 - stop at 19
pica
less weight needed to gain around 15 lbs or less
6. What are common remedies to avoid NV?
may increase 1.5-2 g/kg/day
one food a week in a 1-2 tspn portion
bland diet
CHO in the morning - avoid caffeine and spicy and fatty foods
7. Why is cows milk avoided in first year of infancy?
no milk - no residue - no fiber
deficient in fatty acid - iron - zinc - E and C
soft diet
reduces cholesterol and blood glucose
8. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
pica
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
potassium levels
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
9. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
F/V - soy - tea - grains
reduces cholesterol and blood glucose
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
10. What type of foods are avoided for dysphagia diet due to aspiration?
reduces cholesterol and blood glucose
40-60 g day or 0.8g/kg/day
avoid the allergic foods
string - raw - dry - fried foods - popcorn - nuts - candies
11. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
potassium levels
african - asian - hispanic - and native americans
weight one hour before reclining - avoid caffiene - spicy - fatty foods
12. What are two interventions for constipation?
organ meats - anchovies - alcohol - seafood
not forcing new foods - adding one with favorite food
funtional foods
8 glasses of water a day - increase fiber in diet
13. What veggies are high in sodium?
red meat and dairy - no fat oils
lactaid
kraut - pork and beans - canned tomato - veggie juice - hominy
hard cheese and yogurt
14. What are interventions to avoid heartburn?
instant drink mix and commercial milk
between clear liquid to solid foods
medications with s/e of NV - diahrrea - constipation
weight one hour before reclining - avoid caffiene - spicy - fatty foods
15. How often should new food be introduced to infant to detect allergy?
red meat and dairy - no fat oils
4-6 months
one food a week in a 1-2 tspn portion
high residue/ high fiber diet
16. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
kidney stone formation
adolescence
lactase enzyme deficiency
17. What primary therapy of food allergy?
avoid the allergic foods
weight one hour before reclining - avoid caffiene - spicy - fatty foods
vitamin D - B12 - and calcium
meat fish - pultry - and dairy
18. What foods are high in lactose?
cardiovascular - obesity - cancer - diabetes
honey
difficulty chewing swallow - but not CVA
milk - milk solids - casein - whey
19. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
avoid before sleep
phytochemicals
cardiovascular - obesity - cancer - diabetes
20. These foods are eaten in larger amounts in high residue/high fiber diets
african - asian - hispanic - and native americans
milk - milk solids - casein - whey
botulism
FV - legumes - whole grains
21. What foods may be eaten to substitute the gluten products for celiac diesease?
not forcing new foods - adding one with favorite food
soybean - corn - potato - rice
high protein - low fat - low sodas - high fiber - simple CHOs
15 grams of CHO recheck BS in 15 min.
22. How much protein is to be consumed to maintain nutrtional status?
potassium levels
funtional foods
infection - medication that affect GI lactase production
40-60 g day or 0.8g/kg/day
23. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
organ meats - anchovies - alcohol - seafood
soft diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
pica
24. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
difficulty chewing swallow - but not CVA
high protein - low fat - low sodas - high fiber - simple CHOs
gas - bloating - and diahrrea
mechanical soft diet
25. What types of foods are avoided for soft diet that cause GI upset?
pica
wheat - rye - barley - buckwheat - oats and malt
gas - bloating - and diahrrea
seasoned - fried - high fiber - nuts - coconuts - and seeds
26. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
spicy - fried - peppered - alcohol - caffiene
phytochemicals
pureed diet
HTN - cardiovascular dx - heart failure - and to restrict fluids
27. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
protein controlled diet
avoid the allergic foods
femal 10-11 peak at 12 - stop at 15
28. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
small frequent feedings
high protein - low fat - low sodas - high fiber - simple CHOs
potassium levels
lactase enzyme deficiency
29. These supplements are needed for lactose intolerant clients
reduces cholesterol and blood glucose
calory requirements decrease
vitamin D - B12 - and calcium
milk - milk solids - casein - whey
30. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
high protein - low fat - low sodas - high fiber - simple CHOs
clear liquid diet
raw FV - whole grain - plant and seeds - low dairy
31. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
4-6 months
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
deficient in fatty acid - iron - zinc - E and C
32. What foods contain phytochemicals?
small frequent feedings
vitamin D - B12 - and calcium
protein controlled diet
F/V - soy - tea - grains
33. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
8 glasses of water a day - increase fiber in diet
crackers - chips - popcorn - pretzels - commercial breads
high protein - low fat - low sodas - high fiber - simple CHOs
calory requirements decrease
34. What other causes may contribute to secondary lactose intolerance?
renal failure - cirrhosis or liver failure
may increase 1.5-2 g/kg/day
infection - medication that affect GI lactase production
meat fish - pultry - and dairy
35. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
soft diet
gallbladder and pancreas
purine controlled diet
36. What type of client recieves full liquid diet?
infection - medication that affect GI lactase production
cardiovascular - obesity - cancer - diabetes
liver and kidney
difficulty chewing swallow - but not CVA
37. What foods have allergic potential?
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38. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
spicy - fried - peppered - alcohol - caffiene
seeds - nuts - pitted fruits
fruits
39. What foods are to be avoided for celiac dx.?
seasoned - fried - high fiber - nuts - coconuts - and seeds
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
soybean - corn - potato - rice
wheat - rye - barley - buckwheat - oats and malt
40. What types of dx utilize the low residue/low fiber diet?
CHO in the morning - avoid caffeine and spicy and fatty foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
instant drink mix and commercial milk
41. What foods are lowest in sodium content?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
fruits
meat fish - pultry - and dairy
malabsorption - pancreatitis - gall bladder dx.
42. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
avoid the allergic foods
mechanical soft diet
spicy - fried - peppered - alcohol - caffiene
43. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
gastric bypass diet
cardiovascular - obesity - cancer - diabetes
seeds - nuts - pitted fruits
fruits
44. What is the 15/15 rule for hypoglycemic patient?
cardiovascular - obesity - cancer - diabetes
gas - bloating - and diahrrea
meat fish - pultry - and dairy
15 grams of CHO recheck BS in 15 min.
45. What foods are avoided for mechanical soft diet?
reduces cholesterol and blood glucose
8 glasses of water a day - increase fiber in diet
esophagitis - gastritis - inflammatory bowel dx
seeds - nuts - pitted fruits
46. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
4-6 months
life long dietary pattern
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
kidney stone formation
47. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
high CHO's and protein
instant drink mix and commercial milk
african - asian - hispanic - and native americans
48. What foods are to be avoided for bland diet?
deficient in fatty acid - iron - zinc - E and C
spicy - fried - peppered - alcohol - caffiene
crackers - chips - popcorn - pretzels - commercial breads
renal failure - cirrhosis or liver failure
49. Diet with foods such as pasta - bread - cereals that are high in CHO
small frequent feedings
lactaid
esophagitis - gastritis - inflammatory bowel dx
low residue/ low fiber diet
50. What breads and snacks are high in sodium?
milk - milk solids - casein - whey
deficient in fatty acid - iron - zinc - E and C
crackers - chips - popcorn - pretzels - commercial breads
between clear liquid to solid foods