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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






2. What are some s/e of medications that effect nutritional health?






3. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






4. What are 4 prepared foods for CVA patient. with dysphagia?






5. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






6. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






7. How do you introduce new foods to child?






8. What types of foods are used for fat controlled diet?


9. What are the ages of growth spurts for female?






10. What type of client recieves full liquid diet?






11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






12. What are interventions to avoid heartburn?






13. What primary therapy of food allergy?






14. What other causes may contribute to secondary lactose intolerance?






15. What types of people are lactose intollerant?






16. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






17. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






18. What foods are to be avoided for celiac dx.?






19. What is the 15/15 rule for hypoglycemic patient?






20. Sodium controlled diets are beneficial if client has these dx.






21. When should you not bottle feed an infant?






22. What condiments are high in sodium?






23. What foods are lowest in sodium content?






24. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






25. What meats and dairy are high in sodium?






26. What are s/s of lactose intolerance?






27. What are some beverages high in sodium?






28. How often should new food be introduced to infant to detect allergy?






29. Potassium sparing diuretic






30. Aka excess fat in feces






31. What are the ages of grwoth spurts for male?






32. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






33. What foods are legumes?






34. What are common remedies to avoid NV?






35. What are two other benefits of high residue/high fiber diet?






36. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






37. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






38. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






39. What veggies are high in sodium?






40. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






41. What two organs are effected by protein?






42. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






43. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






44. What type of modification is needed for soft diet?






45. Clinical manifestations caused by inability to handle gluten products are






46. What foods are avoided or decreased for low residue/low fiber diet?






47. Diet with foods such as pasta - bread - cereals that are high in CHO






48. If pregnant patient. has a high BMI obesity What is instructed weight gain?






49. What two organs are effected by fat consumption?






50. What food is avoided at infancy for risk of botulism?