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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is normal weight gain for pregnant woman with normal BMI?






2. What is the definition of lactose intolerance?






3. What foods are lowest in sodium content?






4. How do you introduce new foods to child?






5. How much protein is to be consumed to maintain nutrtional status?






6. What two dairy products are low in lactose?






7. These supplements are needed for lactose intolerant clients






8. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






9. What foods have allergic potential?

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10. What foods that are not allowed to be pureed for patient.s due to possible choking are?






11. What three diseases are treated with phytochemicals?






12. What conditions are to use the fat-controlled diet?






13. What conditions should the bland diet to be used?






14. What types of foods are used for fat controlled diet?

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15. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






16. Aka excess fat in feces






17. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






18. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






19. What types of foods are eaten for gastric bypass?






20. Multiple myeloma - What is it?






21. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






22. What type of conditions does the sodium controlled diet restrict fluids for benefit?






23. What are s/s of lactose intolerance?






24. What foods are avoided or decreased for low residue/low fiber diet?






25. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






26. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






27. When should you not bottle feed an infant?






28. What type of client recieves full liquid diet?






29. What types of foods are avoided for soft diet that cause GI upset?






30. What age group is subject to bulimia and anorexia nervosa?






31. Diet with foods such as pasta - bread - cereals that are high in CHO






32. What may be ordered for clients who have liver failure?






33. What types of people are lactose intollerant?






34. What types of dx utilize the low residue/low fiber diet?






35. These foods are eaten in larger amounts in high residue/high fiber diets






36. What is the 15/15 rule for hypoglycemic patient?






37. What primary therapy of food allergy?






38. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






39. What foods are omitted for fat controlled diet?






40. What foods are legumes?






41. What types of foods are considered clear liquid diet?






42. What type of foods are included in full liquid diet?






43. What are some s/e of medications that effect nutritional health?






44. What supplements are needed for fat-controlled diet?






45. What foods are restricted for purine controlled diet with the help from dairy?






46. How often should new food be introduced to infant to detect allergy?






47. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






48. When should solid foods be introduced to reduce risk of food allergie?






49. What veggies are high in sodium?






50. If pregnant patient. has a high BMI obesity What is instructed weight gain?







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