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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much protein is to be consumed to maintain nutrtional status?






2. What two dairy products are low in lactose?






3. When should solid foods be introduced to reduce risk of food allergie?






4. What are two other benefits of high residue/high fiber diet?






5. What type of client recieves full liquid diet?






6. What are some beverages high in sodium?






7. What conditions should the bland diet to be used?






8. What foods are restricted for purine controlled diet with the help from dairy?






9. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






10. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






11. How do you introduce new foods to child?






12. What primary therapy of food allergy?






13. What foods that are not allowed to be pureed for patient.s due to possible choking are?






14. What is the definition of lactose intolerance?






15. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






16. What food is avoided at infancy for risk of botulism?






17. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






18. What type of foods are avoided for dysphagia diet due to aspiration?






19. What foods are omitted for fat controlled diet?






20. These foods are eaten in larger amounts in high residue/high fiber diets






21. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






22. What are 4 prepared foods for CVA patient. with dysphagia?






23. What two organs are effected by fat consumption?






24. What are common remedies to avoid NV?






25. Multiple myeloma - What is it?






26. What foods are to be avoided for bland diet?






27. What types of people are lactose intollerant?






28. What age group is subject to bulimia and anorexia nervosa?






29. What types of dx utilize the low residue/low fiber diet?






30. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






31. What types of foods are eaten for gastric bypass?






32. What veggies are high in sodium?






33. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






34. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






35. If poor dietary needs are not met in adulthood these diseases will increase in risk






36. What two organs are effected by protein?






37. What types of foods are considered clear liquid diet?






38. What three diseases are treated with phytochemicals?






39. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






40. What are the ages of grwoth spurts for male?






41. What foods have allergic potential?

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42. What type of foods are included in full liquid diet?






43. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






44. How should patient. be sitting for dysphagia diet to avoid aspiration?






45. Diet with foods such as pasta - bread - cereals that are high in CHO






46. What foods are to be avoided for celiac dx.?






47. Besides clear liquid diets what foods are opaque full liquid diet foods






48. What are s/s of lactose intolerance?






49. What foods are legumes?






50. Full liquid diet may be used as a transition from this diet to that diet