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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Potassium sparing diuretic






2. What supplements are needed for fat-controlled diet?






3. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






4. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






5. What foods are lowest in sodium content?






6. What conditions are to use the fat-controlled diet?






7. What are the ages of grwoth spurts for male?






8. When should you not bottle feed an infant?






9. What type of foods are included in full liquid diet?






10. What conditions should the bland diet to be used?






11. What foods are omitted for fat controlled diet?






12. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






13. Sodium controlled diets are beneficial if client has these dx.






14. What is the 15/15 rule for hypoglycemic patient?






15. What are the ages of growth spurts for female?






16. What type of foods are avoided for dysphagia diet due to aspiration?






17. Clinical manifestations caused by inability to handle gluten products are






18. Causes of constipation






19. What may be ordered for clients who have liver failure?






20. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






21. What are two interventions for constipation?






22. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






23. What types of foods have high protein?






24. What are some s/e of medications that effect nutritional health?






25. How should patient. be sitting for dysphagia diet to avoid aspiration?






26. What food is avoided at infancy for risk of botulism?






27. How often should new food be introduced to infant to detect allergy?






28. What three diseases are treated with phytochemicals?






29. Full liquid diet may be used as a transition from this diet to that diet






30. What two dairy products are low in lactose?






31. What is normal weight gain for pregnant woman with normal BMI?






32. What are 4 prepared foods for CVA patient. with dysphagia?






33. What other causes may contribute to secondary lactose intolerance?






34. What foods that are not allowed to be pureed for patient.s due to possible choking are?






35. What are some beverages high in sodium?






36. What is the definition of lactose intolerance?






37. What types of foods are considered clear liquid diet?






38. If poor dietary needs are not met in adulthood these diseases will increase in risk






39. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






40. What types of foods are eaten for gastric bypass?






41. What type of client recieves full liquid diet?






42. What types of dx utilize the low residue/low fiber diet?






43. Multiple myeloma - What is it?






44. What foods are high in lactose?






45. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






46. Why is cows milk avoided in first year of infancy?






47. What are interventions to avoid heartburn?






48. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






49. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






50. If pregnant patient. has a high BMI obesity What is instructed weight gain?