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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
small amounts of seasonings and small amount of fiber
clear liquid diet
kidney stone formation
2. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
low residue/ low fiber diet
vitamin D - B12 - and calcium
adolescence
3. What other causes may contribute to secondary lactose intolerance?
includes clear liquid and opaque liquids
infection - medication that affect GI lactase production
seasoned - fried - high fiber - nuts - coconuts - and seeds
difficulty chewing swallow - but not CVA
4. What is the 15/15 rule for hypoglycemic patient?
high residue/ high fiber diet
15 grams of CHO recheck BS in 15 min.
seeds - nuts - pitted fruits
kraut - pork and beans - canned tomato - veggie juice - hominy
5. What conditions should the bland diet to be used?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
esophagitis - gastritis - inflammatory bowel dx
deficient in fatty acid - iron - zinc - E and C
seasoned - fried - high fiber - nuts - coconuts - and seeds
6. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
botulism
avoid before sleep
high residue/ high fiber diet
7. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
instant drink mix and commercial milk
botulism
deficient in fatty acid - iron - zinc - E and C
dysphagia diet
8. What food is avoided at infancy for risk of botulism?
lactase enzyme deficiency
honey
clear liquid diet
30-45 degrees upright with chin tuck
9. What breads and snacks are high in sodium?
lactase enzyme deficiency
dyrenium
small frequent feedings
crackers - chips - popcorn - pretzels - commercial breads
10. These foods are eaten in larger amounts in high residue/high fiber diets
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
soft diet
FV - legumes - whole grains
25-35 lbs
11. What two organs are effected by protein?
liver and kidney
calory requirements decrease
lactase enzyme deficiency
enzyme - fat soluble vitamins - and minerals
12. What conditions are to use the fat-controlled diet?
hard cheese and yogurt
malabsorption - pancreatitis - gall bladder dx.
25-35 lbs
high CHO's and protein
13. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
honey
malabsorption - pancreatitis - gall bladder dx.
fruits
14. What foods may be eaten to substitute the gluten products for celiac diesease?
no milk - no residue - no fiber
seasoned - fried - high fiber - nuts - coconuts - and seeds
soybean - corn - potato - rice
plasma blood cancer
15. What are common remedies to avoid NV?
30-45 degrees upright with chin tuck
dysphagia diet
life long dietary pattern
CHO in the morning - avoid caffeine and spicy and fatty foods
16. What is normal weight gain for pregnant woman with normal BMI?
kidney stone formation
avoid before sleep
25-35 lbs
8 glasses of water a day - increase fiber in diet
17. What are some beverages high in sodium?
potassium levels
instant drink mix and commercial milk
smoked - cured - processed meats - cheeses
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
18. When should you not bottle feed an infant?
may increase 1.5-2 g/kg/day
avoid before sleep
botulism
potassium levels
19. What are the ages of growth spurts for female?
CHO in the morning - avoid caffeine and spicy and fatty foods
femal 10-11 peak at 12 - stop at 15
soybean - corn - potato - rice
small frequent feedings
20. Potassium sparing diuretic
reduces cholesterol and blood glucose
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
dyrenium
vitamins and mineral supplements
21. Aka excess fat in feces
celiac disease
soft diet
lactaid
steatorrhea
22. Clinical manifestations caused by inability to handle gluten products are
string - raw - dry - fried foods - popcorn - nuts - candies
soft diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
life long dietary pattern
23. What foods have allergic potential?
24. What type of foods are included in full liquid diet?
life long dietary pattern
esophagitis - gastritis - inflammatory bowel dx
weight one hour before reclining - avoid caffiene - spicy - fatty foods
includes clear liquid and opaque liquids
25. Diet with foods such as pasta - bread - cereals that are high in CHO
enzyme - fat soluble vitamins - and minerals
low residue/ low fiber diet
CHO in the morning - avoid caffeine and spicy and fatty foods
bland diet
26. What primary therapy of food allergy?
small frequent feedings
avoid the allergic foods
pureed diet
soybean - corn - potato - rice
27. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
calory requirements decrease
honey
infection - medication that affect GI lactase production
28. Full liquid diet may be used as a transition from this diet to that diet
low residue/ low fiber diet
between clear liquid to solid foods
femal 10-11 peak at 12 - stop at 15
mechanical soft diet
29. What foods are legumes?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
protein controlled diet
not forcing new foods - adding one with favorite food
30. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
weight one hour before reclining - avoid caffiene - spicy - fatty foods
steatorrhea
full liquid diet
gastric bypass diet
31. Besides clear liquid diets what foods are opaque full liquid diet foods
may increase 1.5-2 g/kg/day
cardiovascular - obesity - cancer - diabetes
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
CHO in the morning - avoid caffeine and spicy and fatty foods
32. Multiple myeloma - What is it?
F/V - soy - tea - grains
may increase 1.5-2 g/kg/day
reduces cholesterol and blood glucose
plasma blood cancer
33. What foods that are not allowed to be pureed for patient.s due to possible choking are?
raw eggs - nuts - breads - FV - or seeds
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
40-60 g day or 0.8g/kg/day
reduces cholesterol and blood glucose
34. What foods are high in lactose?
may increase 1.5-2 g/kg/day
smoked - cured - processed meats - cheeses
milk - milk solids - casein - whey
organ meats - anchovies - alcohol - seafood
35. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
instant drink mix and commercial milk
lactase enzyme deficiency
bland diet
36. What foods are to be avoided for bland diet?
male 12-13 peak at 14 - stop at 19
pica
spicy - fried - peppered - alcohol - caffiene
dyrenium
37. What foods are avoided or decreased for low residue/low fiber diet?
15 grams of CHO recheck BS in 15 min.
raw FV - whole grain - plant and seeds - low dairy
funtional foods
potassium levels
38. What are some s/e of medications that effect nutritional health?
FV - legumes - whole grains
medications with s/e of NV - diahrrea - constipation
male 12-13 peak at 14 - stop at 19
high protein - low fat - low sodas - high fiber - simple CHOs
39. What three diseases are treated with phytochemicals?
gallbladder and pancreas
celiac disease
vitamin D - B12 - and calcium
cancer - CAD - hypercholesterolemia
40. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
red meat and dairy - no fat oils
kidney stone formation
medications with s/e of NV - diahrrea - constipation
41. How do you introduce new foods to child?
vitamins and mineral supplements
not forcing new foods - adding one with favorite food
red meat and dairy - no fat oils
honey
42. Causes of constipation
honey
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
purine controlled diet
liver and kidney
43. What are interventions to avoid heartburn?
low residue/ low fiber diet
between clear liquid to solid foods
weight one hour before reclining - avoid caffiene - spicy - fatty foods
includes clear liquid and opaque liquids
44. What types of foods are eaten for gastric bypass?
renal failure - cirrhosis or liver failure
fruits
lactase enzyme deficiency
high protein - low fat - low sodas - high fiber - simple CHOs
45. What supplements are needed for fat-controlled diet?
organ meats - anchovies - alcohol - seafood
enzyme - fat soluble vitamins - and minerals
vitamin D - B12 - and calcium
cancer - CAD - hypercholesterolemia
46. What type of foods are avoided for dysphagia diet due to aspiration?
dysphagia diet
gastric bypass diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
string - raw - dry - fried foods - popcorn - nuts - candies
47. What types of foods are used for fat controlled diet?
48. What is the definition of lactose intolerance?
soft diet
lactase enzyme deficiency
avoid the allergic foods
kraut - pork and beans - canned tomato - veggie juice - hominy
49. What type of conditions does the sodium controlled diet restrict fluids for benefit?
FV - legumes - whole grains
renal failure - cirrhosis or liver failure
deficient in fatty acid - iron - zinc - E and C
calory requirements decrease
50. If poor dietary needs are not met in adulthood these diseases will increase in risk
gastric bypass diet
cardiovascular - obesity - cancer - diabetes
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
gallbladder and pancreas