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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
small amounts of seasonings and small amount of fiber
dysphagia diet
high CHO's and protein
adolescence

2. What foods are high in lactose?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
raw eggs - nuts - breads - FV - or seeds
milk - milk solids - casein - whey
avoid before sleep

3. What conditions are to use the fat-controlled diet?
may increase 1.5-2 g/kg/day
malabsorption - pancreatitis - gall bladder dx.
pica
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

4. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
kidney stone formation
renal failure - cirrhosis or liver failure
infection - medication that affect GI lactase production

5. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
kidney stone formation
calory requirements decrease
steatorrhea
african - asian - hispanic - and native americans

6. Aka excess fat in feces
steatorrhea
gallbladder and pancreas
avoid before sleep
funtional foods

7. These foods are eaten in larger amounts in high residue/high fiber diets
gastric bypass diet
lactase enzyme deficiency
FV - legumes - whole grains
enzyme - fat soluble vitamins - and minerals

8. What are the ages of grwoth spurts for male?
potassium levels
deficient in fatty acid - iron - zinc - E and C
male 12-13 peak at 14 - stop at 19
plasma blood cancer

9. How should patient. be sitting for dysphagia diet to avoid aspiration?
milk - milk solids - casein - whey
carbohydrate controlled diet
adolescence
30-45 degrees upright with chin tuck

10. What foods are to be avoided for bland diet?
red meat and dairy - no fat oils
spicy - fried - peppered - alcohol - caffiene
small frequent feedings
purine controlled diet

11. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
one food a week in a 1-2 tspn portion
deficient in fatty acid - iron - zinc - E and C
dyrenium
life long dietary pattern

12. What two organs are effected by fat consumption?
botulism
lactase enzyme deficiency
gallbladder and pancreas
pureed diet

13. If pregnant patient. has a high BMI obesity What is instructed weight gain?
no milk - no residue - no fiber
less weight needed to gain around 15 lbs or less
renal failure - cirrhosis or liver failure
bland diet

14. Diet with foods such as pasta - bread - cereals that are high in CHO
carbohydrate controlled diet
funtional foods
low residue/ low fiber diet
cardiovascular - obesity - cancer - diabetes

15. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
pureed diet
esophagitis - gastritis - inflammatory bowel dx
15 grams of CHO recheck BS in 15 min.
gastric bypass diet

16. What dx uses the gluten free diet?
vitamins and mineral supplements
celiac disease
honey
pureed diet

17. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
esophagitis - gastritis - inflammatory bowel dx
FV - legumes - whole grains
no milk - no residue - no fiber
plasma blood cancer

18. What two dairy products are low in lactose?
gallbladder and pancreas
clear fluids at body temperature
hard cheese and yogurt
kraut - pork and beans - canned tomato - veggie juice - hominy

19. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
crackers - chips - popcorn - pretzels - commercial breads
vitamins and mineral supplements
purine controlled diet
HTN - cardiovascular dx - heart failure - and to restrict fluids

20. What foods are to be avoided for celiac dx.?
gas - bloating - and diahrrea
no milk - no residue - no fiber
hard cheese and yogurt
wheat - rye - barley - buckwheat - oats and malt

21. What type of client recieves full liquid diet?
reduces cholesterol and blood glucose
avoid the allergic foods
difficulty chewing swallow - but not CVA
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

22. How do you introduce new foods to child?
bland diet
milk - milk solids - casein - whey
cardiovascular - obesity - cancer - diabetes
not forcing new foods - adding one with favorite food

23. What are some s/e of medications that effect nutritional health?
instant drink mix and commercial milk
medications with s/e of NV - diahrrea - constipation
raw FV - whole grain - plant and seeds - low dairy
may increase 1.5-2 g/kg/day

24. What type of foods are avoided for dysphagia diet due to aspiration?
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
string - raw - dry - fried foods - popcorn - nuts - candies
small amounts of seasonings and small amount of fiber
red meat and dairy - no fat oils

25. Why is cows milk avoided in first year of infancy?
enzyme - fat soluble vitamins - and minerals
deficient in fatty acid - iron - zinc - E and C
pica
dysphagia diet

26. Potassium sparing diuretic
dyrenium
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
smoked - cured - processed meats - cheeses
infection - medication that affect GI lactase production

27. What are 4 prepared foods for CVA patient. with dysphagia?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
celiac disease
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
cancer - CAD - hypercholesterolemia

28. What is the definition of lactose intolerance?
lactase enzyme deficiency
organ meats - anchovies - alcohol - seafood
cancer - CAD - hypercholesterolemia
dysphagia diet

29. What foods that are not allowed to be pureed for patient.s due to possible choking are?
smoked - cured - processed meats - cheeses
malabsorption - pancreatitis - gall bladder dx.
raw eggs - nuts - breads - FV - or seeds
HTN - cardiovascular dx - heart failure - and to restrict fluids

30. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
malabsorption - pancreatitis - gall bladder dx.
medications with s/e of NV - diahrrea - constipation
life long dietary pattern

31. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
30-45 degrees upright with chin tuck
liver and kidney
carbohydrate controlled diet
lactaid

32. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
hard cheese and yogurt
vitamins and mineral supplements
dysphagia diet

33. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
high residue/ high fiber diet
lactaid
steatorrhea

34. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
medications with s/e of NV - diahrrea - constipation
difficulty chewing swallow - but not CVA
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

35. What type of foods are included in full liquid diet?
includes clear liquid and opaque liquids
15 grams of CHO recheck BS in 15 min.
seeds - nuts - pitted fruits
F/V - soy - tea - grains

36. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
dysphagia diet
small frequent feedings
string - raw - dry - fried foods - popcorn - nuts - candies
FV - legumes - whole grains

37. What age group is subject to bulimia and anorexia nervosa?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
HTN - cardiovascular dx - heart failure - and to restrict fluids
adolescence
plasma blood cancer

38. Full liquid diet may be used as a transition from this diet to that diet
not forcing new foods - adding one with favorite food
soft diet
one food a week in a 1-2 tspn portion
between clear liquid to solid foods

39. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
lactaid
carbohydrate controlled diet
may increase 1.5-2 g/kg/day
clear liquid diet

40. What types of dx utilize the low residue/low fiber diet?
soft diet
malabsorption - pancreatitis - gall bladder dx.
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
red meat and dairy - no fat oils

41. What types of foods are used for fat controlled diet?

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42. What type of conditions does the sodium controlled diet restrict fluids for benefit?
between clear liquid to solid foods
renal failure - cirrhosis or liver failure
infection - medication that affect GI lactase production
enzyme - fat soluble vitamins - and minerals

43. Causes of constipation
raw FV - whole grain - plant and seeds - low dairy
potassium levels
infection - medication that affect GI lactase production
iron intake - little activity - inadequate fiber and fluid - enlarged uterus

44. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
medications with s/e of NV - diahrrea - constipation
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
difficulty chewing swallow - but not CVA

45. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
soft diet
mechanical soft diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
string - raw - dry - fried foods - popcorn - nuts - candies

46. What three diseases are treated with phytochemicals?
F/V - soy - tea - grains
cancer - CAD - hypercholesterolemia
plasma blood cancer
FV - legumes - whole grains

47. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
15 grams of CHO recheck BS in 15 min.
avoid the allergic foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

48. What breads and snacks are high in sodium?
femal 10-11 peak at 12 - stop at 15
fruits
crackers - chips - popcorn - pretzels - commercial breads
30-45 degrees upright with chin tuck

49. What are two other benefits of high residue/high fiber diet?
dysphagia diet
reduces cholesterol and blood glucose
enzyme - fat soluble vitamins - and minerals
liver and kidney

50. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
funtional foods
kraut - pork and beans - canned tomato - veggie juice - hominy
celiac disease