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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
not forcing new foods - adding one with favorite food
raw FV - whole grain - plant and seeds - low dairy
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
pureed diet

2. What are some s/e of medications that effect nutritional health?
dyrenium
medications with s/e of NV - diahrrea - constipation
vitamins and mineral supplements
infection - medication that affect GI lactase production

3. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
life long dietary pattern
15 grams of CHO recheck BS in 15 min.

4. What types of foods have high protein?
meat fish - pultry - and dairy
pica
enzyme - fat soluble vitamins - and minerals
calory requirements decrease

5. What conditions should the bland diet to be used?
deficient in fatty acid - iron - zinc - E and C
dysphagia diet
esophagitis - gastritis - inflammatory bowel dx
small amounts of seasonings and small amount of fiber

6. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
malabsorption - pancreatitis - gall bladder dx.
clear fluids at body temperature
carbohydrate controlled diet
small amounts of seasonings and small amount of fiber

7. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
40-60 g day or 0.8g/kg/day
pica
plasma blood cancer
mechanical soft diet

8. What are two other benefits of high residue/high fiber diet?
high residue/ high fiber diet
reduces cholesterol and blood glucose
grapes - peanuts - popcorn - hotdogs
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

9. What breads and snacks are high in sodium?
instant drink mix and commercial milk
african - asian - hispanic - and native americans
avoid before sleep
crackers - chips - popcorn - pretzels - commercial breads

10. What foods are restricted for purine controlled diet with the help from dairy?
may increase 1.5-2 g/kg/day
reduces cholesterol and blood glucose
carbohydrate controlled diet
organ meats - anchovies - alcohol - seafood

11. What may be ordered for clients who have liver failure?
dysphagia diet
vitamins and mineral supplements
purine controlled diet
40-60 g day or 0.8g/kg/day

12. What three diseases are treated with phytochemicals?
femal 10-11 peak at 12 - stop at 15
smoked - cured - processed meats - cheeses
cancer - CAD - hypercholesterolemia
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

13. What types of dx utilize the low residue/low fiber diet?
not forcing new foods - adding one with favorite food
crackers - chips - popcorn - pretzels - commercial breads
gallbladder and pancreas
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

14. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
seeds - nuts - pitted fruits
funtional foods
F/V - soy - tea - grains

15. What foods are lowest in sodium content?
potassium levels
fruits
plasma blood cancer
lactase enzyme deficiency

16. What foods are to be avoided for bland diet?
dyrenium
string - raw - dry - fried foods - popcorn - nuts - candies
medications with s/e of NV - diahrrea - constipation
spicy - fried - peppered - alcohol - caffiene

17. What types of foods are considered clear liquid diet?
botulism
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
deficient in fatty acid - iron - zinc - E and C

18. What is the basic clear liquid diet?
clear fluids at body temperature
string - raw - dry - fried foods - popcorn - nuts - candies
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
high protein - low fat - low sodas - high fiber - simple CHOs

19. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
medications with s/e of NV - diahrrea - constipation
may increase 1.5-2 g/kg/day
celiac disease
funtional foods

20. Full liquid diet may be used as a transition from this diet to that diet
hard cheese and yogurt
between clear liquid to solid foods
instant drink mix and commercial milk
soybean - corn - potato - rice

21. Besides clear liquid diets what foods are opaque full liquid diet foods
botulism
carbohydrate controlled diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
between clear liquid to solid foods

22. What foods contain phytochemicals?
F/V - soy - tea - grains
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
deficient in fatty acid - iron - zinc - E and C
cardiovascular - obesity - cancer - diabetes

23. If pregnant patient. has a high BMI obesity What is instructed weight gain?
dysphagia diet
less weight needed to gain around 15 lbs or less
FV - legumes - whole grains
small frequent feedings

24. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
raw eggs - nuts - breads - FV - or seeds
gas - bloating - and diahrrea
no milk - no residue - no fiber
clear liquid diet

25. What types of foods are avoided for soft diet that cause GI upset?
dyrenium
seasoned - fried - high fiber - nuts - coconuts - and seeds
full liquid diet
meat fish - pultry - and dairy

26. What is the 15/15 rule for hypoglycemic patient?
adolescence
15 grams of CHO recheck BS in 15 min.
carbohydrate controlled diet
high residue/ high fiber diet

27. What foods are omitted for fat controlled diet?
pureed diet
lactase enzyme deficiency
red meat and dairy - no fat oils
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

28. Causes of constipation
dysphagia diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
raw FV - whole grain - plant and seeds - low dairy

29. How do you introduce new foods to child?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
male 12-13 peak at 14 - stop at 19
not forcing new foods - adding one with favorite food
life long dietary pattern

30. What age group is subject to bulimia and anorexia nervosa?
meat fish - pultry - and dairy
adolescence
difficulty chewing swallow - but not CVA
cancer - CAD - hypercholesterolemia

31. When should you not bottle feed an infant?
avoid before sleep
spicy - fried - peppered - alcohol - caffiene
esophagitis - gastritis - inflammatory bowel dx
dysphagia diet

32. How should patient. be sitting for dysphagia diet to avoid aspiration?
no milk - no residue - no fiber
F/V - soy - tea - grains
30-45 degrees upright with chin tuck
gallbladder and pancreas

33. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
medications with s/e of NV - diahrrea - constipation
kidney stone formation
pica
low residue/ low fiber diet

34. What type of foods are included in full liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
FV - legumes - whole grains
includes clear liquid and opaque liquids
instant drink mix and commercial milk

35. What type of conditions does the sodium controlled diet restrict fluids for benefit?
red meat and dairy - no fat oils
protein controlled diet
renal failure - cirrhosis or liver failure
organ meats - anchovies - alcohol - seafood

36. What foods that are not allowed to be pureed for patient.s due to possible choking are?
small frequent feedings
fruits
30-45 degrees upright with chin tuck
raw eggs - nuts - breads - FV - or seeds

37. What type of modification is needed for soft diet?
15 grams of CHO recheck BS in 15 min.
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
avoid the allergic foods
small amounts of seasonings and small amount of fiber

38. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
femal 10-11 peak at 12 - stop at 15
esophagitis - gastritis - inflammatory bowel dx
protein controlled diet
grapes - peanuts - popcorn - hotdogs

39. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
smoked - cured - processed meats - cheeses
CHO in the morning - avoid caffeine and spicy and fatty foods
kidney stone formation
potassium levels

40. Clinical manifestations caused by inability to handle gluten products are
gastric bypass diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
raw eggs - nuts - breads - FV - or seeds

41. What dx uses the gluten free diet?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
wheat - rye - barley - buckwheat - oats and malt
kraut - pork and beans - canned tomato - veggie juice - hominy
celiac disease

42. What conditions are to use the fat-controlled diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
malabsorption - pancreatitis - gall bladder dx.
botulism
vitamins and mineral supplements

43. What types of foods are eaten for gastric bypass?
organ meats - anchovies - alcohol - seafood
high protein - low fat - low sodas - high fiber - simple CHOs
medications with s/e of NV - diahrrea - constipation
one food a week in a 1-2 tspn portion

44. What condiments are high in sodium?
deficient in fatty acid - iron - zinc - E and C
dyrenium
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
malabsorption - pancreatitis - gall bladder dx.

45. What two organs are effected by protein?
celiac disease
liver and kidney
wheat - rye - barley - buckwheat - oats and malt
vitamin D - B12 - and calcium

46. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
between clear liquid to solid foods
crackers - chips - popcorn - pretzels - commercial breads

47. What primary therapy of food allergy?
lactase enzyme deficiency
avoid the allergic foods
spicy - fried - peppered - alcohol - caffiene
25-35 lbs

48. If poor dietary needs are not met in adulthood these diseases will increase in risk
malabsorption - pancreatitis - gall bladder dx.
cardiovascular - obesity - cancer - diabetes
kraut - pork and beans - canned tomato - veggie juice - hominy
raw eggs - nuts - breads - FV - or seeds

49. What veggies are high in sodium?
kraut - pork and beans - canned tomato - veggie juice - hominy
life long dietary pattern
adolescence
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

50. What two organs are effected by fat consumption?
8 glasses of water a day - increase fiber in diet
gallbladder and pancreas
bland diet
not forcing new foods - adding one with favorite food