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Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
protein controlled diet
raw eggs - nuts - breads - FV - or seeds
phytochemicals
string - raw - dry - fried foods - popcorn - nuts - candies
2. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
steatorrhea
gallbladder and pancreas
clear liquid diet
less weight needed to gain around 15 lbs or less
3. What two organs are effected by fat consumption?
raw FV - whole grain - plant and seeds - low dairy
includes clear liquid and opaque liquids
gallbladder and pancreas
low residue/ low fiber diet
4. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
renal failure - cirrhosis or liver failure
small frequent feedings
gas - bloating - and diahrrea
F/V - soy - tea - grains
5. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
hard cheese and yogurt
clear fluids at body temperature
gastric bypass diet
botulism
6. What types of foods are considered clear liquid diet?
gas - bloating - and diahrrea
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
full liquid diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
7. What is the definition of lactose intolerance?
african - asian - hispanic - and native americans
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
lactase enzyme deficiency
30-45 degrees upright with chin tuck
8. What is normal weight gain for pregnant woman with normal BMI?
25-35 lbs
between clear liquid to solid foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
gas - bloating - and diahrrea
9. What meats and dairy are high in sodium?
pica
carbohydrate controlled diet
funtional foods
smoked - cured - processed meats - cheeses
10. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
phytochemicals
esophagitis - gastritis - inflammatory bowel dx
botulism
low residue/ low fiber diet
11. What foods are legumes?
avoid before sleep
femal 10-11 peak at 12 - stop at 15
string - raw - dry - fried foods - popcorn - nuts - candies
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
12. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
15 grams of CHO recheck BS in 15 min.
renal failure - cirrhosis or liver failure
lactaid
pica
13. What supplements are needed for fat-controlled diet?
enzyme - fat soluble vitamins - and minerals
low residue/ low fiber diet
40-60 g day or 0.8g/kg/day
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
14. Foods that have health benefits and therapeutic effects that contain phytochemicals
protein controlled diet
steatorrhea
full liquid diet
funtional foods
15. If poor dietary needs are not met in adulthood these diseases will increase in risk
organ meats - anchovies - alcohol - seafood
phytochemicals
cardiovascular - obesity - cancer - diabetes
one food a week in a 1-2 tspn portion
16. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
vitamins and mineral supplements
less weight needed to gain around 15 lbs or less
purine controlled diet
17. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
full liquid diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
clear liquid diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
18. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
lactaid
pureed diet
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
19. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
30-45 degrees upright with chin tuck
4-6 months
vitamin D - B12 - and calcium
20. What two organs are effected by protein?
liver and kidney
clear fluids at body temperature
wheat - rye - barley - buckwheat - oats and malt
grapes - peanuts - popcorn - hotdogs
21. What types of foods are avoided for soft diet that cause GI upset?
avoid before sleep
small amounts of seasonings and small amount of fiber
between clear liquid to solid foods
seasoned - fried - high fiber - nuts - coconuts - and seeds
22. If pregnant patient. has a high BMI obesity What is instructed weight gain?
smoked - cured - processed meats - cheeses
F/V - soy - tea - grains
enzyme - fat soluble vitamins - and minerals
less weight needed to gain around 15 lbs or less
23. What types of foods are used for fat controlled diet?
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24. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
avoid before sleep
infection - medication that affect GI lactase production
instant drink mix and commercial milk
25. What foods are to be avoided for celiac dx.?
low residue/ low fiber diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
deficient in fatty acid - iron - zinc - E and C
wheat - rye - barley - buckwheat - oats and malt
26. What two dairy products are low in lactose?
hard cheese and yogurt
between clear liquid to solid foods
30-45 degrees upright with chin tuck
organ meats - anchovies - alcohol - seafood
27. What are the ages of grwoth spurts for male?
small amounts of seasonings and small amount of fiber
pureed diet
male 12-13 peak at 14 - stop at 19
dyrenium
28. What are 4 prepared foods for CVA patient. with dysphagia?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
4-6 months
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
dyrenium
29. Clinical manifestations caused by inability to handle gluten products are
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
mechanical soft diet
dysphagia diet
liver and kidney
30. Sodium controlled diets are beneficial if client has these dx.
avoid before sleep
hard cheese and yogurt
between clear liquid to solid foods
HTN - cardiovascular dx - heart failure - and to restrict fluids
31. What primary therapy of food allergy?
kraut - pork and beans - canned tomato - veggie juice - hominy
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
seasoned - fried - high fiber - nuts - coconuts - and seeds
avoid the allergic foods
32. What types of dx utilize the low residue/low fiber diet?
one food a week in a 1-2 tspn portion
30-45 degrees upright with chin tuck
pureed diet
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
33. What are two interventions for constipation?
30-45 degrees upright with chin tuck
carbohydrate controlled diet
8 glasses of water a day - increase fiber in diet
40-60 g day or 0.8g/kg/day
34. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
15 grams of CHO recheck BS in 15 min.
weight one hour before reclining - avoid caffiene - spicy - fatty foods
cancer - CAD - hypercholesterolemia
35. Potassium sparing diuretic
dyrenium
4-6 months
deficient in fatty acid - iron - zinc - E and C
not forcing new foods - adding one with favorite food
36. How do you introduce new foods to child?
plasma blood cancer
seasoned - fried - high fiber - nuts - coconuts - and seeds
cardiovascular - obesity - cancer - diabetes
not forcing new foods - adding one with favorite food
37. What foods are omitted for fat controlled diet?
red meat and dairy - no fat oils
botulism
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
string - raw - dry - fried foods - popcorn - nuts - candies
38. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
FV - legumes - whole grains
botulism
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
high protein - low fat - low sodas - high fiber - simple CHOs
39. What foods contain phytochemicals?
enzyme - fat soluble vitamins - and minerals
protein controlled diet
F/V - soy - tea - grains
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
40. What age group is subject to bulimia and anorexia nervosa?
adolescence
potassium levels
no milk - no residue - no fiber
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
41. How should patient. be sitting for dysphagia diet to avoid aspiration?
30-45 degrees upright with chin tuck
full liquid diet
soybean - corn - potato - rice
high residue/ high fiber diet
42. What three diseases are treated with phytochemicals?
not forcing new foods - adding one with favorite food
seeds - nuts - pitted fruits
cancer - CAD - hypercholesterolemia
dysphagia diet
43. What veggies are high in sodium?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
high CHO's and protein
clear liquid diet
kraut - pork and beans - canned tomato - veggie juice - hominy
44. What condiments are high in sodium?
renal failure - cirrhosis or liver failure
lactaid
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
between clear liquid to solid foods
45. Full liquid diet may be used as a transition from this diet to that diet
between clear liquid to solid foods
potassium levels
wheat - rye - barley - buckwheat - oats and malt
celiac disease
46. Multiple myeloma - What is it?
plasma blood cancer
adolescence
african - asian - hispanic - and native americans
deficient in fatty acid - iron - zinc - E and C
47. What food is avoided at infancy for risk of botulism?
FV - legumes - whole grains
liver and kidney
F/V - soy - tea - grains
honey
48. When should you not bottle feed an infant?
avoid before sleep
organ meats - anchovies - alcohol - seafood
grapes - peanuts - popcorn - hotdogs
potassium levels
49. These foods are eaten in larger amounts in high residue/high fiber diets
vitamin D - B12 - and calcium
lactase enzyme deficiency
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
FV - legumes - whole grains
50. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
lactaid
40-60 g day or 0.8g/kg/day