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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Potassium sparing diuretic
meat fish - pultry - and dairy
dyrenium
string - raw - dry - fried foods - popcorn - nuts - candies
no milk - no residue - no fiber

2. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
botulism
gallbladder and pancreas
FV - legumes - whole grains
avoid before sleep

3. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
high CHO's and protein
kidney stone formation
botulism
malabsorption - pancreatitis - gall bladder dx.

4. What types of foods are used for fat controlled diet?

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5. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
includes clear liquid and opaque liquids
hard cheese and yogurt
meat fish - pultry - and dairy

6. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
string - raw - dry - fried foods - popcorn - nuts - candies
lactase enzyme deficiency
lactaid
no milk - no residue - no fiber

7. What dx uses the gluten free diet?
protein controlled diet
small frequent feedings
celiac disease
wheat - rye - barley - buckwheat - oats and malt

8. What are interventions to avoid heartburn?
gas - bloating - and diahrrea
weight one hour before reclining - avoid caffiene - spicy - fatty foods
steatorrhea
mechanical soft diet

9. Sodium controlled diets are beneficial if client has these dx.
less weight needed to gain around 15 lbs or less
bland diet
full liquid diet
HTN - cardiovascular dx - heart failure - and to restrict fluids

10. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
small frequent feedings
FV - legumes - whole grains
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
malabsorption - pancreatitis - gall bladder dx.

11. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
calory requirements decrease
pureed diet
FV - legumes - whole grains
renal failure - cirrhosis or liver failure

12. What foods are avoided for mechanical soft diet?
phytochemicals
seeds - nuts - pitted fruits
bland diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

13. What foods may be eaten to substitute the gluten products for celiac diesease?
high protein - low fat - low sodas - high fiber - simple CHOs
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
soybean - corn - potato - rice
small frequent feedings

14. What type of foods are avoided for dysphagia diet due to aspiration?
purine controlled diet
grapes - peanuts - popcorn - hotdogs
string - raw - dry - fried foods - popcorn - nuts - candies
smoked - cured - processed meats - cheeses

15. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
40-60 g day or 0.8g/kg/day
FV - legumes - whole grains
purine controlled diet

16. Besides clear liquid diets what foods are opaque full liquid diet foods
medications with s/e of NV - diahrrea - constipation
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
difficulty chewing swallow - but not CVA
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

17. What foods that are not allowed to be pureed for patient.s due to possible choking are?
small amounts of seasonings and small amount of fiber
raw eggs - nuts - breads - FV - or seeds
raw FV - whole grain - plant and seeds - low dairy
F/V - soy - tea - grains

18. What types of foods are avoided for soft diet that cause GI upset?
potassium levels
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
seasoned - fried - high fiber - nuts - coconuts - and seeds
gastric bypass diet

19. What foods are avoided or decreased for low residue/low fiber diet?
kraut - pork and beans - canned tomato - veggie juice - hominy
raw FV - whole grain - plant and seeds - low dairy
raw eggs - nuts - breads - FV - or seeds
lactase enzyme deficiency

20. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high protein - low fat - low sodas - high fiber - simple CHOs
between clear liquid to solid foods
high residue/ high fiber diet
femal 10-11 peak at 12 - stop at 15

21. What conditions are to use the fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
15 grams of CHO recheck BS in 15 min.
instant drink mix and commercial milk
medications with s/e of NV - diahrrea - constipation

22. What are two other benefits of high residue/high fiber diet?
vitamin D - B12 - and calcium
deficient in fatty acid - iron - zinc - E and C
reduces cholesterol and blood glucose
raw FV - whole grain - plant and seeds - low dairy

23. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
soft diet
malabsorption - pancreatitis - gall bladder dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
pica

24. What three diseases are treated with phytochemicals?
seasoned - fried - high fiber - nuts - coconuts - and seeds
cancer - CAD - hypercholesterolemia
F/V - soy - tea - grains
milk - milk solids - casein - whey

25. If pregnant patient. has a high BMI obesity What is instructed weight gain?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
less weight needed to gain around 15 lbs or less
high CHO's and protein
infection - medication that affect GI lactase production

26. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
clear liquid diet
funtional foods
high residue/ high fiber diet
grapes - peanuts - popcorn - hotdogs

27. What meats and dairy are high in sodium?
african - asian - hispanic - and native americans
full liquid diet
protein controlled diet
smoked - cured - processed meats - cheeses

28. What may be ordered for clients who have liver failure?
small frequent feedings
meat fish - pultry - and dairy
enzyme - fat soluble vitamins - and minerals
vitamins and mineral supplements

29. What is the definition of lactose intolerance?
HTN - cardiovascular dx - heart failure - and to restrict fluids
lactase enzyme deficiency
dysphagia diet
phytochemicals

30. What are 4 prepared foods for CVA patient. with dysphagia?
dyrenium
reduces cholesterol and blood glucose
african - asian - hispanic - and native americans
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

31. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
wheat - rye - barley - buckwheat - oats and malt
steatorrhea
esophagitis - gastritis - inflammatory bowel dx
life long dietary pattern

32. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
kidney stone formation
avoid the allergic foods
40-60 g day or 0.8g/kg/day

33. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
milk - milk solids - casein - whey
CHO in the morning - avoid caffeine and spicy and fatty foods
lactaid
may increase 1.5-2 g/kg/day

34. What two organs are effected by fat consumption?
25-35 lbs
high protein - low fat - low sodas - high fiber - simple CHOs
gallbladder and pancreas
high CHO's and protein

35. How often should new food be introduced to infant to detect allergy?
small frequent feedings
male 12-13 peak at 14 - stop at 19
dyrenium
one food a week in a 1-2 tspn portion

36. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
smoked - cured - processed meats - cheeses
reduces cholesterol and blood glucose
spicy - fried - peppered - alcohol - caffiene
dysphagia diet

37. What conditions should the bland diet to be used?
steatorrhea
african - asian - hispanic - and native americans
pica
esophagitis - gastritis - inflammatory bowel dx

38. What type of conditions does the sodium controlled diet restrict fluids for benefit?
full liquid diet
renal failure - cirrhosis or liver failure
not forcing new foods - adding one with favorite food
potassium levels

39. What type of client recieves full liquid diet?
soft diet
difficulty chewing swallow - but not CVA
weight one hour before reclining - avoid caffiene - spicy - fatty foods
fruits

40. What foods contain phytochemicals?
low residue/ low fiber diet
F/V - soy - tea - grains
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
deficient in fatty acid - iron - zinc - E and C

41. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
crackers - chips - popcorn - pretzels - commercial breads
between clear liquid to solid foods
renal failure - cirrhosis or liver failure

42. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
lactase enzyme deficiency
bland diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
one food a week in a 1-2 tspn portion

43. What is the 15/15 rule for hypoglycemic patient?
40-60 g day or 0.8g/kg/day
gas - bloating - and diahrrea
15 grams of CHO recheck BS in 15 min.
calory requirements decrease

44. Diet with foods such as pasta - bread - cereals that are high in CHO
40-60 g day or 0.8g/kg/day
purine controlled diet
male 12-13 peak at 14 - stop at 19
low residue/ low fiber diet

45. What types of people are lactose intollerant?
pureed diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
african - asian - hispanic - and native americans

46. What foods are to be avoided for celiac dx.?
25-35 lbs
potassium levels
soybean - corn - potato - rice
wheat - rye - barley - buckwheat - oats and malt

47. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
pica
phytochemicals
mechanical soft diet
soft diet

48. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
no milk - no residue - no fiber
gas - bloating - and diahrrea
kraut - pork and beans - canned tomato - veggie juice - hominy

49. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
15 grams of CHO recheck BS in 15 min.
deficient in fatty acid - iron - zinc - E and C
vitamin D - B12 - and calcium

50. What other causes may contribute to secondary lactose intolerance?
kraut - pork and beans - canned tomato - veggie juice - hominy
infection - medication that affect GI lactase production
full liquid diet
honey