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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
one food a week in a 1-2 tspn portion
phytochemicals
soybean - corn - potato - rice
smoked - cured - processed meats - cheeses

2. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
spicy - fried - peppered - alcohol - caffiene
wheat - rye - barley - buckwheat - oats and malt
40-60 g day or 0.8g/kg/day

3. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
african - asian - hispanic - and native americans
plasma blood cancer
between clear liquid to solid foods

4. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
8 glasses of water a day - increase fiber in diet
25-35 lbs
small frequent feedings

5. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
dysphagia diet
30-45 degrees upright with chin tuck
carbohydrate controlled diet
gastric bypass diet

6. What foods are to be avoided for celiac dx.?
raw eggs - nuts - breads - FV - or seeds
soybean - corn - potato - rice
wheat - rye - barley - buckwheat - oats and malt
instant drink mix and commercial milk

7. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
botulism
wheat - rye - barley - buckwheat - oats and malt
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
grapes - peanuts - popcorn - hotdogs

8. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
lactase enzyme deficiency
esophagitis - gastritis - inflammatory bowel dx
clear liquid diet
F/V - soy - tea - grains

9. What foods are high in lactose?
spicy - fried - peppered - alcohol - caffiene
gas - bloating - and diahrrea
milk - milk solids - casein - whey
esophagitis - gastritis - inflammatory bowel dx

10. If pregnant patient. has a high BMI obesity What is instructed weight gain?
HTN - cardiovascular dx - heart failure - and to restrict fluids
lactase enzyme deficiency
less weight needed to gain around 15 lbs or less
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

11. What is the 15/15 rule for hypoglycemic patient?
difficulty chewing swallow - but not CVA
red meat and dairy - no fat oils
15 grams of CHO recheck BS in 15 min.
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

12. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
esophagitis - gastritis - inflammatory bowel dx
medications with s/e of NV - diahrrea - constipation
high CHO's and protein

13. What is the definition of lactose intolerance?
avoid before sleep
hard cheese and yogurt
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
lactase enzyme deficiency

14. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
HTN - cardiovascular dx - heart failure - and to restrict fluids
carbohydrate controlled diet
gastric bypass diet
low residue/ low fiber diet

15. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
protein controlled diet
FV - legumes - whole grains
kraut - pork and beans - canned tomato - veggie juice - hominy

16. What type of conditions does the sodium controlled diet restrict fluids for benefit?
renal failure - cirrhosis or liver failure
funtional foods
mechanical soft diet
medications with s/e of NV - diahrrea - constipation

17. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
infection - medication that affect GI lactase production
carbohydrate controlled diet
may increase 1.5-2 g/kg/day
botulism

18. Diet with foods such as pasta - bread - cereals that are high in CHO
HTN - cardiovascular dx - heart failure - and to restrict fluids
low residue/ low fiber diet
CHO in the morning - avoid caffeine and spicy and fatty foods
small amounts of seasonings and small amount of fiber

19. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
small amounts of seasonings and small amount of fiber
steatorrhea
between clear liquid to solid foods

20. What foods have allergic potential?

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21. When should you not bottle feed an infant?
pureed diet
adolescence
may increase 1.5-2 g/kg/day
avoid before sleep

22. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
vitamin D - B12 - and calcium
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
plasma blood cancer
calory requirements decrease

23. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
wheat - rye - barley - buckwheat - oats and malt
botulism
15 grams of CHO recheck BS in 15 min.

24. What foods are avoided for mechanical soft diet?
deficient in fatty acid - iron - zinc - E and C
15 grams of CHO recheck BS in 15 min.
seeds - nuts - pitted fruits
less weight needed to gain around 15 lbs or less

25. What may be ordered for clients who have liver failure?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
renal failure - cirrhosis or liver failure
vitamins and mineral supplements
milk - milk solids - casein - whey

26. What types of foods are considered clear liquid diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
potassium levels
esophagitis - gastritis - inflammatory bowel dx
purine controlled diet

27. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
CHO in the morning - avoid caffeine and spicy and fatty foods
no milk - no residue - no fiber
pureed diet
difficulty chewing swallow - but not CVA

28. What foods are avoided or decreased for low residue/low fiber diet?
soybean - corn - potato - rice
raw FV - whole grain - plant and seeds - low dairy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
organ meats - anchovies - alcohol - seafood

29. Multiple myeloma - What is it?
40-60 g day or 0.8g/kg/day
between clear liquid to solid foods
protein controlled diet
plasma blood cancer

30. These supplements are needed for lactose intolerant clients
clear fluids at body temperature
vitamin D - B12 - and calcium
lactaid
4-6 months

31. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
hard cheese and yogurt
medications with s/e of NV - diahrrea - constipation
30-45 degrees upright with chin tuck

32. Foods that have health benefits and therapeutic effects that contain phytochemicals
celiac disease
not forcing new foods - adding one with favorite food
crackers - chips - popcorn - pretzels - commercial breads
funtional foods

33. What types of foods are eaten for gastric bypass?
30-45 degrees upright with chin tuck
F/V - soy - tea - grains
high protein - low fat - low sodas - high fiber - simple CHOs
instant drink mix and commercial milk

34. What foods are omitted for fat controlled diet?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
string - raw - dry - fried foods - popcorn - nuts - candies
red meat and dairy - no fat oils
small amounts of seasonings and small amount of fiber

35. What type of client recieves full liquid diet?
difficulty chewing swallow - but not CVA
FV - legumes - whole grains
gas - bloating - and diahrrea
malabsorption - pancreatitis - gall bladder dx.

36. What type of foods are avoided for dysphagia diet due to aspiration?
string - raw - dry - fried foods - popcorn - nuts - candies
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
gallbladder and pancreas

37. What types of foods are used for fat controlled diet?

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38. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
protein controlled diet
may increase 1.5-2 g/kg/day
potassium levels

39. What dx uses the gluten free diet?
calory requirements decrease
male 12-13 peak at 14 - stop at 19
low residue/ low fiber diet
celiac disease

40. What three diseases are treated with phytochemicals?
adolescence
gastric bypass diet
cancer - CAD - hypercholesterolemia
hard cheese and yogurt

41. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
high protein - low fat - low sodas - high fiber - simple CHOs
kidney stone formation
avoid the allergic foods
string - raw - dry - fried foods - popcorn - nuts - candies

42. What other causes may contribute to secondary lactose intolerance?
grapes - peanuts - popcorn - hotdogs
lactaid
infection - medication that affect GI lactase production
pica

43. What are two other benefits of high residue/high fiber diet?
not forcing new foods - adding one with favorite food
weight one hour before reclining - avoid caffiene - spicy - fatty foods
reduces cholesterol and blood glucose
protein controlled diet

44. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
honey
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
includes clear liquid and opaque liquids

45. What is normal weight gain for pregnant woman with normal BMI?
difficulty chewing swallow - but not CVA
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
pica
25-35 lbs

46. What conditions are to use the fat-controlled diet?
infection - medication that affect GI lactase production
malabsorption - pancreatitis - gall bladder dx.
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
high protein - low fat - low sodas - high fiber - simple CHOs

47. What foods are legumes?
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
plasma blood cancer
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
crackers - chips - popcorn - pretzels - commercial breads

48. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
mechanical soft diet
botulism
15 grams of CHO recheck BS in 15 min.

49. When should solid foods be introduced to reduce risk of food allergie?
vitamins and mineral supplements
weight one hour before reclining - avoid caffiene - spicy - fatty foods
4-6 months
raw eggs - nuts - breads - FV - or seeds

50. What age group is subject to bulimia and anorexia nervosa?
honey
adolescence
wheat - rye - barley - buckwheat - oats and malt
15 grams of CHO recheck BS in 15 min.