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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






2. What types of foods are used for fat controlled diet?

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3. Diet with foods such as pasta - bread - cereals that are high in CHO






4. What may be ordered for clients who have liver failure?






5. Multiple myeloma - What is it?






6. What conditions are to use the fat-controlled diet?






7. What are two interventions for constipation?






8. What are two other benefits of high residue/high fiber diet?






9. What is the 15/15 rule for hypoglycemic patient?






10. What foods may be eaten to substitute the gluten products for celiac diesease?






11. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






12. What types of people are lactose intollerant?






13. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






14. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






15. What foods are high in lactose?






16. What foods are lowest in sodium content?






17. Sodium controlled diets are beneficial if client has these dx.






18. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






19. How much protein is to be consumed to maintain nutrtional status?






20. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






21. What foods are to be avoided for bland diet?






22. How often should new food be introduced to infant to detect allergy?






23. What is normal weight gain for pregnant woman with normal BMI?






24. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






25. What are common remedies to avoid NV?






26. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






27. What types of foods are avoided for soft diet that cause GI upset?






28. What other causes may contribute to secondary lactose intolerance?






29. What are interventions to avoid heartburn?






30. What foods contain phytochemicals?






31. How should patient. be sitting for dysphagia diet to avoid aspiration?






32. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






33. If pregnant patient. has a high BMI obesity What is instructed weight gain?






34. These supplements are needed for lactose intolerant clients






35. What types of foods are eaten for gastric bypass?






36. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






37. What three diseases are treated with phytochemicals?






38. Clinical manifestations caused by inability to handle gluten products are






39. What foods are legumes?






40. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






41. Foods that have health benefits and therapeutic effects that contain phytochemicals






42. What are some s/e of medications that effect nutritional health?






43. What veggies are high in sodium?






44. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






45. What supplements are needed for fat-controlled diet?






46. What are s/s of lactose intolerance?






47. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






48. What type of client recieves full liquid diet?






49. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






50. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --