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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






2. Foods that have health benefits and therapeutic effects that contain phytochemicals






3. What foods are to be avoided for bland diet?






4. Besides clear liquid diets what foods are opaque full liquid diet foods






5. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






6. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






7. What dx uses the gluten free diet?






8. What types of foods are considered clear liquid diet?






9. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






10. Diet with foods such as pasta - bread - cereals that are high in CHO






11. What two organs are effected by fat consumption?






12. What are s/s of lactose intolerance?






13. What types of people are lactose intollerant?






14. What type of foods are included in full liquid diet?






15. What foods may be eaten to substitute the gluten products for celiac diesease?






16. What veggies are high in sodium?






17. Full liquid diet may be used as a transition from this diet to that diet






18. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






19. Potassium sparing diuretic






20. What conditions are to use the fat-controlled diet?






21. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






22. What foods are high in lactose?






23. What foods are lowest in sodium content?






24. Why is cows milk avoided in first year of infancy?






25. What are common remedies to avoid NV?






26. What breads and snacks are high in sodium?






27. What are two other benefits of high residue/high fiber diet?






28. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






29. What foods are omitted for fat controlled diet?






30. What condiments are high in sodium?






31. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






32. If pregnant patient. has a high BMI obesity What is instructed weight gain?






33. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






34. What are interventions to avoid heartburn?






35. What is the basic clear liquid diet?






36. If poor dietary needs are not met in adulthood these diseases will increase in risk






37. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






38. What meats and dairy are high in sodium?






39. What foods are avoided or decreased for low residue/low fiber diet?






40. How much protein is to be consumed to maintain nutrtional status?






41. What may be ordered for clients who have liver failure?






42. What are some beverages high in sodium?






43. What two dairy products are low in lactose?






44. What conditions should the bland diet to be used?






45. These foods are eaten in larger amounts in high residue/high fiber diets






46. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






47. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






48. Sodium controlled diets are beneficial if client has these dx.






49. What foods are avoided for mechanical soft diet?






50. What is the definition of lactose intolerance?