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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When should solid foods be introduced to reduce risk of food allergie?






2. What types of foods are considered clear liquid diet?






3. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






4. What foods are high in lactose?






5. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






6. Aka excess fat in feces






7. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






8. Potassium sparing diuretic






9. What is the definition of lactose intolerance?






10. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






11. What may be ordered for clients who have liver failure?






12. What are the ages of grwoth spurts for male?






13. What type of client recieves full liquid diet?






14. What supplements are needed for fat-controlled diet?






15. What type of modification is needed for soft diet?






16. What foods are avoided for mechanical soft diet?






17. What foods are lowest in sodium content?






18. What three diseases are treated with phytochemicals?






19. What are the ages of growth spurts for female?






20. What primary therapy of food allergy?






21. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






22. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






23. What are common remedies to avoid NV?






24. What types of foods are avoided for soft diet that cause GI upset?






25. What foods are avoided or decreased for low residue/low fiber diet?






26. What type of foods are avoided for dysphagia diet due to aspiration?






27. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






28. What condiments are high in sodium?






29. What food is avoided at infancy for risk of botulism?






30. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






31. Why is cows milk avoided in first year of infancy?






32. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






33. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






34. How should patient. be sitting for dysphagia diet to avoid aspiration?






35. What is the 15/15 rule for hypoglycemic patient?






36. What are interventions to avoid heartburn?






37. What conditions are to use the fat-controlled diet?






38. What foods are omitted for fat controlled diet?






39. Multiple myeloma - What is it?






40. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






41. What are s/s of lactose intolerance?






42. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






43. What two dairy products are low in lactose?






44. What types of people are lactose intollerant?






45. How much protein is to be consumed to maintain nutrtional status?






46. These foods are eaten in larger amounts in high residue/high fiber diets






47. What type of foods are included in full liquid diet?






48. What type of conditions does the sodium controlled diet restrict fluids for benefit?






49. What foods are legumes?






50. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --