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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two organs are effected by fat consumption?






2. What dx uses the gluten free diet?






3. What are some beverages high in sodium?






4. Foods that have health benefits and therapeutic effects that contain phytochemicals






5. What foods may be eaten to substitute the gluten products for celiac diesease?






6. These supplements are needed for lactose intolerant clients






7. Multiple myeloma - What is it?






8. What types of foods have high protein?






9. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






10. What foods are legumes?






11. If pregnant patient. has a high BMI obesity What is instructed weight gain?






12. Why is cows milk avoided in first year of infancy?






13. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






14. What condiments are high in sodium?






15. What foods that are not allowed to be pureed for patient.s due to possible choking are?






16. How much protein is to be consumed to maintain nutrtional status?






17. What foods are to be avoided for bland diet?






18. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






19. When should solid foods be introduced to reduce risk of food allergie?






20. What are two other benefits of high residue/high fiber diet?






21. What is normal weight gain for pregnant woman with normal BMI?






22. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






23. What foods have allergic potential?

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24. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






25. What veggies are high in sodium?






26. What are the ages of grwoth spurts for male?






27. These foods are eaten in larger amounts in high residue/high fiber diets






28. What type of foods are avoided for dysphagia diet due to aspiration?






29. When should you not bottle feed an infant?






30. What are interventions to avoid heartburn?






31. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






32. What primary therapy of food allergy?






33. What foods are avoided for mechanical soft diet?






34. What age group is subject to bulimia and anorexia nervosa?






35. What food is avoided at infancy for risk of botulism?






36. What foods contain phytochemicals?






37. Potassium sparing diuretic






38. What type of client recieves full liquid diet?






39. What foods are omitted for fat controlled diet?






40. Clinical manifestations caused by inability to handle gluten products are






41. What two dairy products are low in lactose?






42. What types of foods are used for fat controlled diet?

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43. What is the definition of lactose intolerance?






44. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






45. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






46. What are two interventions for constipation?






47. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






48. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






49. What is the 15/15 rule for hypoglycemic patient?






50. What are the ages of growth spurts for female?