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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet with foods such as pasta - bread - cereals that are high in CHO






2. What types of foods are avoided for soft diet that cause GI upset?






3. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






4. If poor dietary needs are not met in adulthood these diseases will increase in risk






5. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






6. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






7. Multiple myeloma - What is it?






8. What foods are legumes?






9. What are the ages of growth spurts for female?






10. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






11. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






12. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






13. What food is avoided at infancy for risk of botulism?






14. What dx uses the gluten free diet?






15. What are two interventions for constipation?






16. What are two other benefits of high residue/high fiber diet?






17. What types of foods are used for fat controlled diet?

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18. What two organs are effected by protein?






19. What three diseases are treated with phytochemicals?






20. How often should new food be introduced to infant to detect allergy?






21. These foods are eaten in larger amounts in high residue/high fiber diets






22. Potassium sparing diuretic






23. What foods are restricted for purine controlled diet with the help from dairy?






24. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






25. What foods are to be avoided for celiac dx.?






26. Foods that have health benefits and therapeutic effects that contain phytochemicals






27. Besides clear liquid diets what foods are opaque full liquid diet foods






28. What types of foods are eaten for gastric bypass?






29. Clinical manifestations caused by inability to handle gluten products are






30. What types of dx utilize the low residue/low fiber diet?






31. What breads and snacks are high in sodium?






32. What foods are high in lactose?






33. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






34. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






35. What two organs are effected by fat consumption?






36. Causes of constipation






37. What other causes may contribute to secondary lactose intolerance?






38. What veggies are high in sodium?






39. What conditions should the bland diet to be used?






40. What type of modification is needed for soft diet?






41. What foods are avoided for mechanical soft diet?






42. What supplements are needed for fat-controlled diet?






43. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






44. What foods may be eaten to substitute the gluten products for celiac diesease?






45. What are some s/e of medications that effect nutritional health?






46. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






47. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






48. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






49. What foods have allergic potential?

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50. These supplements are needed for lactose intolerant clients