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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What age group is subject to bulimia and anorexia nervosa?






2. What conditions should the bland diet to be used?






3. What two organs are effected by protein?






4. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






5. What foods have allergic potential?

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6. What types of foods are eaten for gastric bypass?






7. What are interventions to avoid heartburn?






8. What may be ordered for clients who have liver failure?






9. What veggies are high in sodium?






10. What type of client recieves full liquid diet?






11. What other causes may contribute to secondary lactose intolerance?






12. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






13. What foods are high in lactose?






14. What types of people are lactose intollerant?






15. What food is avoided at infancy for risk of botulism?






16. What foods are avoided for mechanical soft diet?






17. What are s/s of lactose intolerance?






18. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






19. What two organs are effected by fat consumption?






20. These supplements are needed for lactose intolerant clients






21. What is the definition of lactose intolerance?






22. What supplements are needed for fat-controlled diet?






23. What breads and snacks are high in sodium?






24. What types of foods are considered clear liquid diet?






25. What are 4 prepared foods for CVA patient. with dysphagia?






26. What type of foods are avoided for dysphagia diet due to aspiration?






27. If pregnant patient. has a high BMI obesity What is instructed weight gain?






28. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






29. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






30. What foods are legumes?






31. What type of modification is needed for soft diet?






32. How should patient. be sitting for dysphagia diet to avoid aspiration?






33. Aka excess fat in feces






34. Sodium controlled diets are beneficial if client has these dx.






35. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






36. Besides clear liquid diets what foods are opaque full liquid diet foods






37. What meats and dairy are high in sodium?






38. Full liquid diet may be used as a transition from this diet to that diet






39. How often should new food be introduced to infant to detect allergy?






40. If poor dietary needs are not met in adulthood these diseases will increase in risk






41. What is the 15/15 rule for hypoglycemic patient?






42. What are some beverages high in sodium?






43. What foods contain phytochemicals?






44. When should you not bottle feed an infant?






45. Causes of constipation






46. Diet with foods such as pasta - bread - cereals that are high in CHO






47. Why is cows milk avoided in first year of infancy?






48. What types of foods have high protein?






49. What types of foods are used for fat controlled diet?

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50. What types of foods are avoided for soft diet that cause GI upset?






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