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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are 4 prepared foods for CVA patient. with dysphagia?






2. What condiments are high in sodium?






3. What three diseases are treated with phytochemicals?






4. What are two interventions for constipation?






5. What foods are to be avoided for celiac dx.?






6. What is the 15/15 rule for hypoglycemic patient?






7. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






8. What are s/s of lactose intolerance?






9. How much protein is to be consumed to maintain nutrtional status?






10. What are the ages of grwoth spurts for male?






11. What type of client recieves full liquid diet?






12. What are interventions to avoid heartburn?






13. Why is cows milk avoided in first year of infancy?






14. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






15. What foods are to be avoided for bland diet?






16. If poor dietary needs are not met in adulthood these diseases will increase in risk






17. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






18. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






19. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






20. What supplements are needed for fat-controlled diet?






21. What other causes may contribute to secondary lactose intolerance?






22. What meats and dairy are high in sodium?






23. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






24. Besides clear liquid diets what foods are opaque full liquid diet foods






25. What foods that are not allowed to be pureed for patient.s due to possible choking are?






26. What type of foods are avoided for dysphagia diet due to aspiration?






27. What conditions should the bland diet to be used?






28. How often should new food be introduced to infant to detect allergy?






29. What types of people are lactose intollerant?






30. Diet with foods such as pasta - bread - cereals that are high in CHO






31. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






32. What is normal weight gain for pregnant woman with normal BMI?






33. What age group is subject to bulimia and anorexia nervosa?






34. What conditions are to use the fat-controlled diet?






35. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






36. What foods may be eaten to substitute the gluten products for celiac diesease?






37. What are some s/e of medications that effect nutritional health?






38. What two organs are effected by fat consumption?






39. What types of foods are considered clear liquid diet?






40. What are some beverages high in sodium?






41. These foods are eaten in larger amounts in high residue/high fiber diets






42. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






43. What is the definition of lactose intolerance?






44. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






45. What are two other benefits of high residue/high fiber diet?






46. What type of modification is needed for soft diet?






47. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






48. How should patient. be sitting for dysphagia diet to avoid aspiration?






49. What foods have allergic potential?

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50. What types of foods have high protein?