SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
NCLEX Nutrition 2
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
low residue/ low fiber diet
potassium levels
life long dietary pattern
2. What are some s/e of medications that effect nutritional health?
life long dietary pattern
botulism
avoid the allergic foods
medications with s/e of NV - diahrrea - constipation
3. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
instant drink mix and commercial milk
lactase enzyme deficiency
life long dietary pattern
african - asian - hispanic - and native americans
4. What are 4 prepared foods for CVA patient. with dysphagia?
gallbladder and pancreas
reduces cholesterol and blood glucose
40-60 g day or 0.8g/kg/day
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
5. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
cardiovascular - obesity - cancer - diabetes
plasma blood cancer
40-60 g day or 0.8g/kg/day
6. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
raw FV - whole grain - plant and seeds - low dairy
african - asian - hispanic - and native americans
adolescence
pica
7. How do you introduce new foods to child?
difficulty chewing swallow - but not CVA
hard cheese and yogurt
not forcing new foods - adding one with favorite food
liver and kidney
8. What types of foods are used for fat controlled diet?
9. What are the ages of growth spurts for female?
femal 10-11 peak at 12 - stop at 15
vitamin D - B12 - and calcium
purine controlled diet
celiac disease
10. What type of client recieves full liquid diet?
adolescence
vitamins and mineral supplements
difficulty chewing swallow - but not CVA
high residue/ high fiber diet
11. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
seasoned - fried - high fiber - nuts - coconuts - and seeds
raw FV - whole grain - plant and seeds - low dairy
botulism
25-35 lbs
12. What are interventions to avoid heartburn?
potassium levels
steatorrhea
pureed diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods
13. What primary therapy of food allergy?
red meat and dairy - no fat oils
dysphagia diet
soft diet
avoid the allergic foods
14. What other causes may contribute to secondary lactose intolerance?
no milk - no residue - no fiber
infection - medication that affect GI lactase production
adolescence
bland diet
15. What types of people are lactose intollerant?
gallbladder and pancreas
african - asian - hispanic - and native americans
phytochemicals
15 grams of CHO recheck BS in 15 min.
16. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
raw eggs - nuts - breads - FV - or seeds
no milk - no residue - no fiber
low residue/ low fiber diet
celiac disease
17. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
vitamins and mineral supplements
may increase 1.5-2 g/kg/day
4-6 months
dysphagia diet
18. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
vitamin D - B12 - and calcium
plasma blood cancer
kidney stone formation
19. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
no milk - no residue - no fiber
raw eggs - nuts - breads - FV - or seeds
pureed diet
20. Sodium controlled diets are beneficial if client has these dx.
HTN - cardiovascular dx - heart failure - and to restrict fluids
femal 10-11 peak at 12 - stop at 15
no milk - no residue - no fiber
4-6 months
21. When should you not bottle feed an infant?
african - asian - hispanic - and native americans
between clear liquid to solid foods
potassium levels
avoid before sleep
22. What condiments are high in sodium?
gas - bloating - and diahrrea
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
red meat and dairy - no fat oils
hard cheese and yogurt
23. What foods are lowest in sodium content?
full liquid diet
life long dietary pattern
spicy - fried - peppered - alcohol - caffiene
fruits
24. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
vitamin D - B12 - and calcium
protein controlled diet
soft diet
liver and kidney
25. What meats and dairy are high in sodium?
smoked - cured - processed meats - cheeses
kidney stone formation
small frequent feedings
HTN - cardiovascular dx - heart failure - and to restrict fluids
26. What are s/s of lactose intolerance?
high CHO's and protein
gas - bloating - and diahrrea
life long dietary pattern
small amounts of seasonings and small amount of fiber
27. What are some beverages high in sodium?
4-6 months
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
instant drink mix and commercial milk
15 grams of CHO recheck BS in 15 min.
28. How often should new food be introduced to infant to detect allergy?
avoid the allergic foods
gastric bypass diet
small amounts of seasonings and small amount of fiber
one food a week in a 1-2 tspn portion
29. Potassium sparing diuretic
low residue/ low fiber diet
small amounts of seasonings and small amount of fiber
dyrenium
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
30. Aka excess fat in feces
4-6 months
includes clear liquid and opaque liquids
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
steatorrhea
31. What are the ages of grwoth spurts for male?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
carbohydrate controlled diet
male 12-13 peak at 14 - stop at 19
32. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
cardiovascular - obesity - cancer - diabetes
pica
lactaid
spicy - fried - peppered - alcohol - caffiene
33. What foods are legumes?
mechanical soft diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
femal 10-11 peak at 12 - stop at 15
no milk - no residue - no fiber
34. What are common remedies to avoid NV?
CHO in the morning - avoid caffeine and spicy and fatty foods
grapes - peanuts - popcorn - hotdogs
cardiovascular - obesity - cancer - diabetes
raw FV - whole grain - plant and seeds - low dairy
35. What are two other benefits of high residue/high fiber diet?
medications with s/e of NV - diahrrea - constipation
reduces cholesterol and blood glucose
gallbladder and pancreas
soft diet
36. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
40-60 g day or 0.8g/kg/day
weight one hour before reclining - avoid caffiene - spicy - fatty foods
protein controlled diet
gallbladder and pancreas
37. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
string - raw - dry - fried foods - popcorn - nuts - candies
clear liquid diet
CHO in the morning - avoid caffeine and spicy and fatty foods
includes clear liquid and opaque liquids
38. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
15 grams of CHO recheck BS in 15 min.
gas - bloating - and diahrrea
pica
39. What veggies are high in sodium?
potassium levels
kraut - pork and beans - canned tomato - veggie juice - hominy
spicy - fried - peppered - alcohol - caffiene
30-45 degrees upright with chin tuck
40. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
kidney stone formation
gastric bypass diet
protein controlled diet
40-60 g day or 0.8g/kg/day
41. What two organs are effected by protein?
HTN - cardiovascular dx - heart failure - and to restrict fluids
phytochemicals
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
liver and kidney
42. What foods should be cut up or avoided for infants eating solids for risk of aspiration?
enzyme - fat soluble vitamins - and minerals
renal failure - cirrhosis or liver failure
femal 10-11 peak at 12 - stop at 15
grapes - peanuts - popcorn - hotdogs
43. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
one food a week in a 1-2 tspn portion
small frequent feedings
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
smoked - cured - processed meats - cheeses
44. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
hard cheese and yogurt
botulism
45. Clinical manifestations caused by inability to handle gluten products are
seasoned - fried - high fiber - nuts - coconuts - and seeds
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
honey
kidney stone formation
46. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
celiac disease
fruits
cancer - CAD - hypercholesterolemia
47. Diet with foods such as pasta - bread - cereals that are high in CHO
bland diet
botulism
weight one hour before reclining - avoid caffiene - spicy - fatty foods
low residue/ low fiber diet
48. If pregnant patient. has a high BMI obesity What is instructed weight gain?
mechanical soft diet
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
less weight needed to gain around 15 lbs or less
raw FV - whole grain - plant and seeds - low dairy
49. What two organs are effected by fat consumption?
gallbladder and pancreas
less weight needed to gain around 15 lbs or less
carbohydrate controlled diet
meat fish - pultry - and dairy
50. What food is avoided at infancy for risk of botulism?
meat fish - pultry - and dairy
honey
not forcing new foods - adding one with favorite food
string - raw - dry - fried foods - popcorn - nuts - candies