Test your basic knowledge |

NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What foods may be eaten to substitute the gluten products for celiac diesease?
pureed diet
high protein - low fat - low sodas - high fiber - simple CHOs
soybean - corn - potato - rice
funtional foods

2. Why is cows milk avoided in first year of infancy?
full liquid diet
vitamin D - B12 - and calcium
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
deficient in fatty acid - iron - zinc - E and C

3. Foods that have health benefits and therapeutic effects that contain phytochemicals
funtional foods
adolescence
gallbladder and pancreas
weight one hour before reclining - avoid caffiene - spicy - fatty foods

4. What are common remedies to avoid NV?
15 grams of CHO recheck BS in 15 min.
infection - medication that affect GI lactase production
CHO in the morning - avoid caffeine and spicy and fatty foods
phytochemicals

5. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
enzyme - fat soluble vitamins - and minerals
milk - milk solids - casein - whey

6. What is the basic clear liquid diet?
african - asian - hispanic - and native americans
clear fluids at body temperature
malabsorption - pancreatitis - gall bladder dx.
kraut - pork and beans - canned tomato - veggie juice - hominy

7. What two organs are effected by fat consumption?
femal 10-11 peak at 12 - stop at 15
gallbladder and pancreas
liver and kidney
african - asian - hispanic - and native americans

8. What meats and dairy are high in sodium?
meat fish - pultry - and dairy
male 12-13 peak at 14 - stop at 19
smoked - cured - processed meats - cheeses
botulism

9. What foods are legumes?
smoked - cured - processed meats - cheeses
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
one food a week in a 1-2 tspn portion
CHO in the morning - avoid caffeine and spicy and fatty foods

10. These foods are eaten in larger amounts in high residue/high fiber diets
spicy - fried - peppered - alcohol - caffiene
FV - legumes - whole grains
mechanical soft diet
infection - medication that affect GI lactase production

11. How should patient. be sitting for dysphagia diet to avoid aspiration?
vitamins and mineral supplements
femal 10-11 peak at 12 - stop at 15
infection - medication that affect GI lactase production
30-45 degrees upright with chin tuck

12. What foods are restricted for purine controlled diet with the help from dairy?
organ meats - anchovies - alcohol - seafood
low residue/ low fiber diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
fruits

13. What food is avoided at infancy for risk of botulism?
calory requirements decrease
gallbladder and pancreas
life long dietary pattern
honey

14. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
mechanical soft diet
4-6 months
african - asian - hispanic - and native americans

15. When should you not bottle feed an infant?
vitamins and mineral supplements
avoid before sleep
smoked - cured - processed meats - cheeses
male 12-13 peak at 14 - stop at 19

16. What are some s/e of medications that effect nutritional health?
kidney stone formation
medications with s/e of NV - diahrrea - constipation
botulism
pureed diet

17. Aka excess fat in feces
steatorrhea
8 glasses of water a day - increase fiber in diet
raw FV - whole grain - plant and seeds - low dairy
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

18. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
hard cheese and yogurt
botulism
liver and kidney
organ meats - anchovies - alcohol - seafood

19. What supplements are needed for fat-controlled diet?
raw eggs - nuts - breads - FV - or seeds
full liquid diet
enzyme - fat soluble vitamins - and minerals
organ meats - anchovies - alcohol - seafood

20. What types of foods are eaten for gastric bypass?
HTN - cardiovascular dx - heart failure - and to restrict fluids
high protein - low fat - low sodas - high fiber - simple CHOs
one food a week in a 1-2 tspn portion
soybean - corn - potato - rice

21. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high residue/ high fiber diet
renal failure - cirrhosis or liver failure
enzyme - fat soluble vitamins - and minerals
difficulty chewing swallow - but not CVA

22. What veggies are high in sodium?
raw eggs - nuts - breads - FV - or seeds
raw FV - whole grain - plant and seeds - low dairy
seeds - nuts - pitted fruits
kraut - pork and beans - canned tomato - veggie juice - hominy

23. What are the ages of growth spurts for female?
may increase 1.5-2 g/kg/day
femal 10-11 peak at 12 - stop at 15
mechanical soft diet
potassium levels

24. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
organ meats - anchovies - alcohol - seafood
no milk - no residue - no fiber
soft diet

25. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
F/V - soy - tea - grains
spicy - fried - peppered - alcohol - caffiene
purine controlled diet
kidney stone formation

26. What types of foods are avoided for soft diet that cause GI upset?
seasoned - fried - high fiber - nuts - coconuts - and seeds
small frequent feedings
lactaid
honey

27. What conditions should the bland diet to be used?
milk - milk solids - casein - whey
esophagitis - gastritis - inflammatory bowel dx
enzyme - fat soluble vitamins - and minerals
30-45 degrees upright with chin tuck

28. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
crackers - chips - popcorn - pretzels - commercial breads
soft diet
4-6 months

29. Besides clear liquid diets what foods are opaque full liquid diet foods
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
low residue/ low fiber diet
phytochemicals
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

30. What foods contain phytochemicals?
femal 10-11 peak at 12 - stop at 15
lactaid
F/V - soy - tea - grains
kraut - pork and beans - canned tomato - veggie juice - hominy

31. What type of client recieves full liquid diet?
between clear liquid to solid foods
difficulty chewing swallow - but not CVA
pureed diet
seasoned - fried - high fiber - nuts - coconuts - and seeds

32. What three diseases are treated with phytochemicals?
cancer - CAD - hypercholesterolemia
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
between clear liquid to solid foods
carbohydrate controlled diet

33. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
15 grams of CHO recheck BS in 15 min.
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
phytochemicals
CHO in the morning - avoid caffeine and spicy and fatty foods

34. What age group is subject to bulimia and anorexia nervosa?
african - asian - hispanic - and native americans
adolescence
carbohydrate controlled diet
pica

35. How do you introduce new foods to child?
not forcing new foods - adding one with favorite food
wheat - rye - barley - buckwheat - oats and malt
low residue/ low fiber diet
seeds - nuts - pitted fruits

36. What foods are omitted for fat controlled diet?
raw FV - whole grain - plant and seeds - low dairy
kidney stone formation
hard cheese and yogurt
red meat and dairy - no fat oils

37. Multiple myeloma - What is it?
difficulty chewing swallow - but not CVA
purine controlled diet
malabsorption - pancreatitis - gall bladder dx.
plasma blood cancer

38. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
calory requirements decrease
seasoned - fried - high fiber - nuts - coconuts - and seeds
lactaid

39. What foods are to be avoided for bland diet?
calory requirements decrease
soybean - corn - potato - rice
avoid the allergic foods
spicy - fried - peppered - alcohol - caffiene

40. What foods have allergic potential?

41. What are interventions to avoid heartburn?
botulism
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
8 glasses of water a day - increase fiber in diet
weight one hour before reclining - avoid caffiene - spicy - fatty foods

42. What foods are avoided for mechanical soft diet?
8 glasses of water a day - increase fiber in diet
may increase 1.5-2 g/kg/day
difficulty chewing swallow - but not CVA
seeds - nuts - pitted fruits

43. What conditions are to use the fat-controlled diet?
malabsorption - pancreatitis - gall bladder dx.
plasma blood cancer
wheat - rye - barley - buckwheat - oats and malt
avoid the allergic foods

44. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
no milk - no residue - no fiber
bland diet
meat fish - pultry - and dairy
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

45. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
4-6 months
pica
one food a week in a 1-2 tspn portion

46. Sodium controlled diets are beneficial if client has these dx.
includes clear liquid and opaque liquids
seasoned - fried - high fiber - nuts - coconuts - and seeds
HTN - cardiovascular dx - heart failure - and to restrict fluids
30-45 degrees upright with chin tuck

47. What are 4 prepared foods for CVA patient. with dysphagia?
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
high residue/ high fiber diet
phytochemicals
seeds - nuts - pitted fruits

48. When should solid foods be introduced to reduce risk of food allergie?
gallbladder and pancreas
not forcing new foods - adding one with favorite food
raw FV - whole grain - plant and seeds - low dairy
4-6 months

49. These supplements are needed for lactose intolerant clients
hard cheese and yogurt
botulism
dysphagia diet
vitamin D - B12 - and calcium

50. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
avoid before sleep
protein controlled diet
one food a week in a 1-2 tspn portion
african - asian - hispanic - and native americans