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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






2. What foods are high in lactose?






3. What conditions are to use the fat-controlled diet?






4. What is normal weight gain for pregnant woman with normal BMI?






5. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






6. Aka excess fat in feces






7. These foods are eaten in larger amounts in high residue/high fiber diets






8. What are the ages of grwoth spurts for male?






9. How should patient. be sitting for dysphagia diet to avoid aspiration?






10. What foods are to be avoided for bland diet?






11. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






12. What two organs are effected by fat consumption?






13. If pregnant patient. has a high BMI obesity What is instructed weight gain?






14. Diet with foods such as pasta - bread - cereals that are high in CHO






15. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






16. What dx uses the gluten free diet?






17. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






18. What two dairy products are low in lactose?






19. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






20. What foods are to be avoided for celiac dx.?






21. What type of client recieves full liquid diet?






22. How do you introduce new foods to child?






23. What are some s/e of medications that effect nutritional health?






24. What type of foods are avoided for dysphagia diet due to aspiration?






25. Why is cows milk avoided in first year of infancy?






26. Potassium sparing diuretic






27. What are 4 prepared foods for CVA patient. with dysphagia?






28. What is the definition of lactose intolerance?






29. What foods that are not allowed to be pureed for patient.s due to possible choking are?






30. What types of people are lactose intollerant?






31. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






32. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






33. What foods are legumes?






34. What are the ages of growth spurts for female?






35. What type of foods are included in full liquid diet?






36. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






37. What age group is subject to bulimia and anorexia nervosa?






38. Full liquid diet may be used as a transition from this diet to that diet






39. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






40. What types of dx utilize the low residue/low fiber diet?






41. What types of foods are used for fat controlled diet?

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42. What type of conditions does the sodium controlled diet restrict fluids for benefit?






43. Causes of constipation






44. What are s/s of lactose intolerance?






45. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






46. What three diseases are treated with phytochemicals?






47. How much protein is to be consumed to maintain nutrtional status?






48. What breads and snacks are high in sodium?






49. What are two other benefits of high residue/high fiber diet?






50. What are two interventions for constipation?