Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How often should new food be introduced to infant to detect allergy?






2. What is the 15/15 rule for hypoglycemic patient?






3. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






4. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






5. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






6. When should solid foods be introduced to reduce risk of food allergie?






7. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






8. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






9. What are the ages of growth spurts for female?






10. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






11. Aka excess fat in feces






12. What condiments are high in sodium?






13. What types of foods are avoided for soft diet that cause GI upset?






14. What are interventions to avoid heartburn?






15. What foods contain phytochemicals?






16. Clinical manifestations caused by inability to handle gluten products are






17. What foods are lowest in sodium content?






18. What foods are high in lactose?






19. How should patient. be sitting for dysphagia diet to avoid aspiration?






20. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






21. Besides clear liquid diets what foods are opaque full liquid diet foods






22. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






23. Why is cows milk avoided in first year of infancy?






24. What foods that are not allowed to be pureed for patient.s due to possible choking are?






25. What are the ages of grwoth spurts for male?






26. What types of people are lactose intollerant?






27. What veggies are high in sodium?






28. What are 4 prepared foods for CVA patient. with dysphagia?






29. What are s/s of lactose intolerance?






30. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






31. What foods are omitted for fat controlled diet?






32. What foods may be eaten to substitute the gluten products for celiac diesease?






33. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






34. Diet with foods such as pasta - bread - cereals that are high in CHO






35. What two organs are effected by protein?






36. What food is avoided at infancy for risk of botulism?






37. If pregnant patient. has a high BMI obesity What is instructed weight gain?






38. What are some beverages high in sodium?






39. What two dairy products are low in lactose?






40. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






41. What foods are to be avoided for celiac dx.?






42. What are some s/e of medications that effect nutritional health?






43. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






44. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






45. What conditions should the bland diet to be used?






46. When should you not bottle feed an infant?






47. What are common remedies to avoid NV?






48. What is normal weight gain for pregnant woman with normal BMI?






49. What may be ordered for clients who have liver failure?






50. What types of foods have high protein?