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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What foods are omitted for fat controlled diet?
calory requirements decrease
celiac disease
vitamins and mineral supplements
red meat and dairy - no fat oils

2. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?
soft diet
high protein - low fat - low sodas - high fiber - simple CHOs
pureed diet
kraut - pork and beans - canned tomato - veggie juice - hominy

3. What other causes may contribute to secondary lactose intolerance?
phytochemicals
cancer - CAD - hypercholesterolemia
low residue/ low fiber diet
infection - medication that affect GI lactase production

4. What are interventions to avoid heartburn?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
steatorrhea
male 12-13 peak at 14 - stop at 19
4-6 months

5. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
protein controlled diet
includes clear liquid and opaque liquids
purine controlled diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

6. What may be ordered for clients who have liver failure?
vitamins and mineral supplements
spicy - fried - peppered - alcohol - caffiene
purine controlled diet
pica

7. What foods are avoided for mechanical soft diet?
malabsorption - pancreatitis - gall bladder dx.
avoid before sleep
high protein - low fat - low sodas - high fiber - simple CHOs
seeds - nuts - pitted fruits

8. What are common remedies to avoid NV?
protein controlled diet
african - asian - hispanic - and native americans
CHO in the morning - avoid caffeine and spicy and fatty foods
vitamin D - B12 - and calcium

9. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
malabsorption - pancreatitis - gall bladder dx.
crackers - chips - popcorn - pretzels - commercial breads
cardiovascular - obesity - cancer - diabetes

10. When should you not bottle feed an infant?
avoid before sleep
15 grams of CHO recheck BS in 15 min.
adolescence
raw eggs - nuts - breads - FV - or seeds

11. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?
gallbladder and pancreas
dysphagia diet
pica
clear liquid diet

12. What types of people are lactose intollerant?
african - asian - hispanic - and native americans
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
includes clear liquid and opaque liquids
may increase 1.5-2 g/kg/day

13. Sodium controlled diets are beneficial if client has these dx.
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
one food a week in a 1-2 tspn portion
HTN - cardiovascular dx - heart failure - and to restrict fluids
lactase enzyme deficiency

14. What foods are to be avoided for celiac dx.?
wheat - rye - barley - buckwheat - oats and malt
femal 10-11 peak at 12 - stop at 15
lactaid
instant drink mix and commercial milk

15. How much protein is to be consumed to maintain nutrtional status?
carbohydrate controlled diet
male 12-13 peak at 14 - stop at 19
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
40-60 g day or 0.8g/kg/day

16. What type of foods are included in full liquid diet?
mechanical soft diet
includes clear liquid and opaque liquids
clear fluids at body temperature
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet

17. Potassium sparing diuretic
clear fluids at body temperature
dyrenium
HTN - cardiovascular dx - heart failure - and to restrict fluids
lactaid

18. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?
pureed diet
african - asian - hispanic - and native americans
steatorrhea
less weight needed to gain around 15 lbs or less

19. What types of foods are used for fat controlled diet?

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20. What foods are avoided or decreased for low residue/low fiber diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
raw FV - whole grain - plant and seeds - low dairy
HTN - cardiovascular dx - heart failure - and to restrict fluids
includes clear liquid and opaque liquids

21. What foods that are not allowed to be pureed for patient.s due to possible choking are?
meat fish - pultry - and dairy
not forcing new foods - adding one with favorite food
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
raw eggs - nuts - breads - FV - or seeds

22. What type of foods are avoided for dysphagia diet due to aspiration?
liver and kidney
lactase enzyme deficiency
lactaid
string - raw - dry - fried foods - popcorn - nuts - candies

23. What foods are high in lactose?
clear fluids at body temperature
milk - milk solids - casein - whey
dyrenium
honey

24. What supplements are needed for fat-controlled diet?
cancer - CAD - hypercholesterolemia
enzyme - fat soluble vitamins - and minerals
40-60 g day or 0.8g/kg/day
smoked - cured - processed meats - cheeses

25. What foods are lowest in sodium content?
protein controlled diet
fruits
30-45 degrees upright with chin tuck
purine controlled diet

26. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
pica
CHO in the morning - avoid caffeine and spicy and fatty foods
low residue/ low fiber diet
calory requirements decrease

27. Diet with foods such as pasta - bread - cereals that are high in CHO
low residue/ low fiber diet
raw eggs - nuts - breads - FV - or seeds
femal 10-11 peak at 12 - stop at 15
botulism

28. What is the basic clear liquid diet?
african - asian - hispanic - and native americans
organ meats - anchovies - alcohol - seafood
clear fluids at body temperature
raw eggs - nuts - breads - FV - or seeds

29. What types of foods are considered clear liquid diet?
no milk - no residue - no fiber
soybean - corn - potato - rice
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
avoid before sleep

30. What types of dx utilize the low residue/low fiber diet?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
wheat - rye - barley - buckwheat - oats and malt
adolescence

31. What is the 15/15 rule for hypoglycemic patient?
high protein - low fat - low sodas - high fiber - simple CHOs
wheat - rye - barley - buckwheat - oats and malt
hard cheese and yogurt
15 grams of CHO recheck BS in 15 min.

32. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
high CHO's and protein
phytochemicals
high residue/ high fiber diet
lactase enzyme deficiency

33. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients
vitamin D - B12 - and calcium
8 glasses of water a day - increase fiber in diet
30-45 degrees upright with chin tuck
full liquid diet

34. Full liquid diet may be used as a transition from this diet to that diet
medications with s/e of NV - diahrrea - constipation
between clear liquid to solid foods
infection - medication that affect GI lactase production
weight one hour before reclining - avoid caffiene - spicy - fatty foods

35. What type of modification is needed for soft diet?
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
small amounts of seasonings and small amount of fiber
F/V - soy - tea - grains
between clear liquid to solid foods

36. What are some s/e of medications that effect nutritional health?
medications with s/e of NV - diahrrea - constipation
weight one hour before reclining - avoid caffiene - spicy - fatty foods
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
small amounts of seasonings and small amount of fiber

37. What dx uses the gluten free diet?
celiac disease
clear fluids at body temperature
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
string - raw - dry - fried foods - popcorn - nuts - candies

38. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
organ meats - anchovies - alcohol - seafood
dyrenium
phytochemicals
grapes - peanuts - popcorn - hotdogs

39. What foods are legumes?
renal failure - cirrhosis or liver failure
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
gastric bypass diet
dyrenium

40. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
vitamins and mineral supplements
FV - legumes - whole grains

41. What types of foods are eaten for gastric bypass?
phytochemicals
vitamin D - B12 - and calcium
medications with s/e of NV - diahrrea - constipation
high protein - low fat - low sodas - high fiber - simple CHOs

42. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
potassium levels
deficient in fatty acid - iron - zinc - E and C
may increase 1.5-2 g/kg/day

43. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
funtional foods
instant drink mix and commercial milk
kidney stone formation
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

44. What food is avoided at infancy for risk of botulism?
pureed diet
honey
includes clear liquid and opaque liquids
wheat - rye - barley - buckwheat - oats and malt

45. What foods contain phytochemicals?
lactase enzyme deficiency
F/V - soy - tea - grains
clear fluids at body temperature
crackers - chips - popcorn - pretzels - commercial breads

46. What are two interventions for constipation?
cardiovascular - obesity - cancer - diabetes
8 glasses of water a day - increase fiber in diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
smoked - cured - processed meats - cheeses

47. How should patient. be sitting for dysphagia diet to avoid aspiration?
crackers - chips - popcorn - pretzels - commercial breads
30-45 degrees upright with chin tuck
no milk - no residue - no fiber
small amounts of seasonings and small amount of fiber

48. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
bland diet
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
15 grams of CHO recheck BS in 15 min.
spicy - fried - peppered - alcohol - caffiene

49. What two organs are effected by fat consumption?
gallbladder and pancreas
seeds - nuts - pitted fruits
difficulty chewing swallow - but not CVA
funtional foods

50. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
weight one hour before reclining - avoid caffiene - spicy - fatty foods
gallbladder and pancreas
8 glasses of water a day - increase fiber in diet
mechanical soft diet