Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods that are not allowed to be pureed for patient.s due to possible choking are?






2. What is the definition of lactose intolerance?






3. What type of diet is given to patient. before or after surgery - diagnostic procedures - GI inactivity - bowel rest?






4. What foods have allergic potential?

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5. What are some s/e of medications that effect nutritional health?






6. What types of foods are used for fat controlled diet?

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7. Causes of constipation






8. What types of foods are considered clear liquid diet?






9. What supplements are needed for fat-controlled diet?






10. What foods are avoided or decreased for low residue/low fiber diet?






11. These supplements are needed for lactose intolerant clients






12. What are two other benefits of high residue/high fiber diet?






13. What condiments are high in sodium?






14. What foods are to be avoided for celiac dx.?






15. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






16. What foods are high in lactose?






17. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






18. What foods are legumes?






19. Multiple myeloma - What is it?






20. What meats and dairy are high in sodium?






21. What type of modification is needed for soft diet?






22. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






23. What two dairy products are low in lactose?






24. What are some beverages high in sodium?






25. What is the basic clear liquid diet?






26. What foods are omitted for fat controlled diet?






27. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






28. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






29. When should you not bottle feed an infant?






30. What is normal weight gain for pregnant woman with normal BMI?






31. How often should new food be introduced to infant to detect allergy?






32. What three diseases are treated with phytochemicals?






33. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






34. What breads and snacks are high in sodium?






35. What are interventions to avoid heartburn?






36. What is the 15/15 rule for hypoglycemic patient?






37. What foods are to be avoided for bland diet?






38. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






39. Sodium controlled diets are beneficial if client has these dx.






40. Besides clear liquid diets what foods are opaque full liquid diet foods






41. What foods are restricted for purine controlled diet with the help from dairy?






42. What diet is used for patient. that are having trouble chewing and swallowing like dental problems - oral lesions used as progressive - transition diets?






43. Foods that have health benefits and therapeutic effects that contain phytochemicals






44. Why is cows milk avoided in first year of infancy?






45. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






46. What foods are avoided for mechanical soft diet?






47. What conditions are to use the fat-controlled diet?






48. What are the ages of growth spurts for female?






49. What are 4 prepared foods for CVA patient. with dysphagia?






50. What foods contain phytochemicals?