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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






2. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






3. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






4. How should patient. be sitting for dysphagia diet to avoid aspiration?






5. When should solid foods be introduced to reduce risk of food allergie?






6. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






7. What is the definition of lactose intolerance?






8. Foods that have health benefits and therapeutic effects that contain phytochemicals






9. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity






10. Diet with foods such as pasta - bread - cereals that are high in CHO






11. What other causes may contribute to secondary lactose intolerance?






12. What types of foods are avoided for soft diet that cause GI upset?






13. What foods may be eaten to substitute the gluten products for celiac diesease?






14. If pregnant patient. has a high BMI obesity What is instructed weight gain?






15. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






16. What are the ages of growth spurts for female?






17. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






18. What food is avoided at infancy for risk of botulism?






19. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






20. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






21. What are some beverages high in sodium?






22. What foods should be cut up or avoided for infants eating solids for risk of aspiration?






23. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






24. Causes of constipation






25. What foods contain phytochemicals?






26. What are 4 prepared foods for CVA patient. with dysphagia?






27. What condiments are high in sodium?






28. These supplements are needed for lactose intolerant clients






29. What type of foods are avoided for dysphagia diet due to aspiration?






30. What foods are restricted for purine controlled diet with the help from dairy?






31. How often should new food be introduced to infant to detect allergy?






32. What foods that are not allowed to be pureed for patient.s due to possible choking are?






33. What veggies are high in sodium?






34. What conditions are to use the fat-controlled diet?






35. What type of conditions does the sodium controlled diet restrict fluids for benefit?






36. What types of foods are considered clear liquid diet?






37. What type of modification is needed for soft diet?






38. Full liquid diet may be used as a transition from this diet to that diet






39. What types of foods are eaten for gastric bypass?






40. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






41. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






42. What type of client recieves full liquid diet?






43. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






44. What types of dx utilize the low residue/low fiber diet?






45. What two dairy products are low in lactose?






46. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA






47. What is the 15/15 rule for hypoglycemic patient?






48. What foods are omitted for fat controlled diet?






49. What foods are avoided for mechanical soft diet?






50. What foods are to be avoided for bland diet?