Test your basic knowledge |

NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What meats and dairy are high in sodium?






2. What conditions are to use the fat-controlled diet?






3. What are interventions to avoid heartburn?






4. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






5. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






6. What foods are high in lactose?






7. How much protein is to be consumed to maintain nutrtional status?






8. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






9. Besides clear liquid diets what foods are opaque full liquid diet foods






10. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






11. What is the definition of lactose intolerance?






12. What are common remedies to avoid NV?






13. What foods are to be avoided for celiac dx.?






14. What type of client recieves full liquid diet?






15. What foods have allergic potential?

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16. When should solid foods be introduced to reduce risk of food allergie?






17. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






18. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






19. What supplements are needed for fat-controlled diet?






20. What may be ordered for clients who have liver failure?






21. What food is avoided at infancy for risk of botulism?






22. Aka excess fat in feces






23. What veggies are high in sodium?






24. What are two interventions for constipation?






25. These supplements are needed for lactose intolerant clients






26. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






27. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






28. What types of foods are avoided for soft diet that cause GI upset?






29. How often should new food be introduced to infant to detect allergy?






30. What foods are omitted for fat controlled diet?






31. What types of people are lactose intollerant?






32. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






33. What two organs are effected by protein?






34. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






35. Multiple myeloma - What is it?






36. What are two other benefits of high residue/high fiber diet?






37. What foods contain phytochemicals?






38. What types of foods are considered clear liquid diet?






39. How should patient. be sitting for dysphagia diet to avoid aspiration?






40. What are some s/e of medications that effect nutritional health?






41. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






42. What are the ages of growth spurts for female?






43. What two dairy products are low in lactose?






44. Diet with foods such as pasta - bread - cereals that are high in CHO






45. What type of modification is needed for soft diet?






46. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






47. What are the ages of grwoth spurts for male?






48. What dx uses the gluten free diet?






49. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






50. What are 4 prepared foods for CVA patient. with dysphagia?