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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






2. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






3. What conditions are to use the fat-controlled diet?






4. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






5. Water - calories - protein - vitamins and minerals - dairy(lactose) and low in residue is this type of diet but may lack nutrients






6. If poor dietary needs are not met in adulthood these diseases will increase in risk






7. What primary therapy of food allergy?






8. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?






9. What is the 15/15 rule for hypoglycemic patient?






10. What three diseases are treated with phytochemicals?






11. If pregnant patient. has a high BMI obesity What is instructed weight gain?






12. When should solid foods be introduced to reduce risk of food allergie?






13. What are some s/e of medications that effect nutritional health?






14. What conditions should the bland diet to be used?






15. Full liquid diet may be used as a transition from this diet to that diet






16. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand






17. How should patient. be sitting for dysphagia diet to avoid aspiration?






18. What foods that are not allowed to be pureed for patient.s due to possible choking are?






19. What types of foods have high protein?






20. What supplements are needed for fat-controlled diet?






21. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






22. How often should new food be introduced to infant to detect allergy?






23. These supplements are needed for lactose intolerant clients






24. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -






25. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention






26. What foods may be eaten to substitute the gluten products for celiac diesease?






27. What meats and dairy are high in sodium?






28. Causes of constipation






29. When should you not bottle feed an infant?






30. What types of foods are considered clear liquid diet?






31. What are common remedies to avoid NV?






32. Besides clear liquid diets what foods are opaque full liquid diet foods






33. What foods are to be avoided for bland diet?






34. What foods are avoided or decreased for low residue/low fiber diet?






35. What foods are lowest in sodium content?






36. What type of modification is needed for soft diet?






37. What may be ordered for clients who have liver failure?






38. Multiple myeloma - What is it?






39. These foods are eaten in larger amounts in high residue/high fiber diets






40. What type of conditions does the sodium controlled diet restrict fluids for benefit?






41. Potassium sparing diuretic






42. What foods are legumes?






43. Sodium controlled diets are beneficial if client has these dx.






44. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet






45. What foods are to be avoided for celiac dx.?






46. What is normal weight gain for pregnant woman with normal BMI?






47. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time






48. What age group is subject to bulimia and anorexia nervosa?






49. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours






50. What are s/s of lactose intolerance?






Can you answer 50 questions in 15 minutes?



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