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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What other causes may contribute to secondary lactose intolerance?
infection - medication that affect GI lactase production
one food a week in a 1-2 tspn portion
low residue/ low fiber diet
plasma blood cancer

2. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
life long dietary pattern
one food a week in a 1-2 tspn portion
between clear liquid to solid foods
may increase 1.5-2 g/kg/day

3. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
calory requirements decrease
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
femal 10-11 peak at 12 - stop at 15
difficulty chewing swallow - but not CVA

4. Diet with foods such as pasta - bread - cereals that are high in CHO
gastric bypass diet
avoid the allergic foods
male 12-13 peak at 14 - stop at 19
low residue/ low fiber diet

5. What conditions should the bland diet to be used?
high residue/ high fiber diet
esophagitis - gastritis - inflammatory bowel dx
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

6. What are 4 prepared foods for CVA patient. with dysphagia?
wheat - rye - barley - buckwheat - oats and malt
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

7. What are s/s of lactose intolerance?
gas - bloating - and diahrrea
4-6 months
milk - milk solids - casein - whey
liver and kidney

8. Foods that have health benefits and therapeutic effects that contain phytochemicals
milk - milk solids - casein - whey
wheat - rye - barley - buckwheat - oats and malt
not forcing new foods - adding one with favorite food
funtional foods

9. How do you introduce new foods to child?
wheat - rye - barley - buckwheat - oats and malt
not forcing new foods - adding one with favorite food
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
soft diet

10. What food is avoided at infancy for risk of botulism?
carbohydrate controlled diet
honey
male 12-13 peak at 14 - stop at 19
reduces cholesterol and blood glucose

11. How much protein is to be consumed to maintain nutrtional status?
between clear liquid to solid foods
steatorrhea
40-60 g day or 0.8g/kg/day
seasoned - fried - high fiber - nuts - coconuts - and seeds

12. These foods are eaten in larger amounts in high residue/high fiber diets
cardiovascular - obesity - cancer - diabetes
FV - legumes - whole grains
CHO in the morning - avoid caffeine and spicy and fatty foods
8 glasses of water a day - increase fiber in diet

13. What foods may be eaten to substitute the gluten products for celiac diesease?
organ meats - anchovies - alcohol - seafood
not forcing new foods - adding one with favorite food
soybean - corn - potato - rice
soft diet

14. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
life long dietary pattern
seasoned - fried - high fiber - nuts - coconuts - and seeds
potassium levels
avoid before sleep

15. If pregnant patient. has a high BMI obesity What is instructed weight gain?
meat fish - pultry - and dairy
less weight needed to gain around 15 lbs or less
one food a week in a 1-2 tspn portion
celiac disease

16. What are the ages of grwoth spurts for male?
small frequent feedings
liver and kidney
male 12-13 peak at 14 - stop at 19
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

17. What two organs are effected by protein?
vitamin D - B12 - and calcium
calory requirements decrease
lactaid
liver and kidney

18. What foods are avoided or decreased for low residue/low fiber diet?
raw FV - whole grain - plant and seeds - low dairy
purine controlled diet
smoked - cured - processed meats - cheeses
avoid the allergic foods

19. Aka excess fat in feces
seeds - nuts - pitted fruits
funtional foods
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
steatorrhea

20. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
raw FV - whole grain - plant and seeds - low dairy
life long dietary pattern
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
lactaid

21. What types of foods have high protein?
meat fish - pultry - and dairy
cardiovascular - obesity - cancer - diabetes
weight one hour before reclining - avoid caffiene - spicy - fatty foods
25-35 lbs

22. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
carbohydrate controlled diet
wheat - rye - barley - buckwheat - oats and malt
may increase 1.5-2 g/kg/day
dysphagia diet

23. What foods are restricted for purine controlled diet with the help from dairy?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
deficient in fatty acid - iron - zinc - E and C
lactaid
organ meats - anchovies - alcohol - seafood

24. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
clear liquid diet
seasoned - fried - high fiber - nuts - coconuts - and seeds
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
dysphagia diet

25. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
avoid the allergic foods
honey
dyrenium

26. What foods have allergic potential?

27. What are two other benefits of high residue/high fiber diet?
reduces cholesterol and blood glucose
high CHO's and protein
esophagitis - gastritis - inflammatory bowel dx
avoid the allergic foods

28. What age group is subject to bulimia and anorexia nervosa?
difficulty chewing swallow - but not CVA
enzyme - fat soluble vitamins - and minerals
adolescence
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard

29. Potassium sparing diuretic
smoked - cured - processed meats - cheeses
kraut - pork and beans - canned tomato - veggie juice - hominy
botulism
dyrenium

30. How often should new food be introduced to infant to detect allergy?
one food a week in a 1-2 tspn portion
no milk - no residue - no fiber
botulism
raw FV - whole grain - plant and seeds - low dairy

31. What are some s/e of medications that effect nutritional health?
gas - bloating - and diahrrea
avoid the allergic foods
may increase 1.5-2 g/kg/day
medications with s/e of NV - diahrrea - constipation

32. What are two interventions for constipation?
full liquid diet
8 glasses of water a day - increase fiber in diet
may increase 1.5-2 g/kg/day
deficient in fatty acid - iron - zinc - E and C

33. When should you not bottle feed an infant?
weight one hour before reclining - avoid caffiene - spicy - fatty foods
mechanical soft diet
avoid before sleep
renal failure - cirrhosis or liver failure

34. What types of foods are eaten for gastric bypass?
steatorrhea
not forcing new foods - adding one with favorite food
high protein - low fat - low sodas - high fiber - simple CHOs
liver and kidney

35. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
gas - bloating - and diahrrea
no milk - no residue - no fiber
malabsorption - pancreatitis - gall bladder dx.
less weight needed to gain around 15 lbs or less

36. How should patient. be sitting for dysphagia diet to avoid aspiration?
kraut - pork and beans - canned tomato - veggie juice - hominy
protein controlled diet
milk - milk solids - casein - whey
30-45 degrees upright with chin tuck

37. What type of foods are included in full liquid diet?
FV - legumes - whole grains
F/V - soy - tea - grains
clear fluids at body temperature
includes clear liquid and opaque liquids

38. What is the basic clear liquid diet?
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
seasoned - fried - high fiber - nuts - coconuts - and seeds
clear fluids at body temperature
8 glasses of water a day - increase fiber in diet

39. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
infection - medication that affect GI lactase production
purine controlled diet
string - raw - dry - fried foods - popcorn - nuts - candies
avoid the allergic foods

40. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
raw FV - whole grain - plant and seeds - low dairy
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
milk - milk solids - casein - whey

41. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
30-45 degrees upright with chin tuck
one food a week in a 1-2 tspn portion
malabsorption - pancreatitis - gall bladder dx.
bland diet

42. What dx uses the gluten free diet?
soybean - corn - potato - rice
medications with s/e of NV - diahrrea - constipation
celiac disease
25-35 lbs

43. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status
includes clear liquid and opaque liquids
high CHO's and protein
small amounts of seasonings and small amount of fiber
protein controlled diet

44. What two dairy products are low in lactose?
HTN - cardiovascular dx - heart failure - and to restrict fluids
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
vitamins and mineral supplements
hard cheese and yogurt

45. What foods are avoided for mechanical soft diet?
seeds - nuts - pitted fruits
clear fluids at body temperature
african - asian - hispanic - and native americans
vitamins and mineral supplements

46. Multiple myeloma - What is it?
plasma blood cancer
lactase enzyme deficiency
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
30-45 degrees upright with chin tuck

47. What type of conditions does the sodium controlled diet restrict fluids for benefit?
adolescence
clear liquid diet
low residue/ low fiber diet
renal failure - cirrhosis or liver failure

48. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
liver and kidney
high residue/ high fiber diet
avoid before sleep
steatorrhea

49. What are some beverages high in sodium?
vitamin D - B12 - and calcium
life long dietary pattern
instant drink mix and commercial milk
difficulty chewing swallow - but not CVA

50. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
seasoned - fried - high fiber - nuts - coconuts - and seeds
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
raw eggs - nuts - breads - FV - or seeds
small frequent feedings