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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. These supplements are needed for lactose intolerant clients
vitamin D - B12 - and calcium
renal failure - cirrhosis or liver failure
lactase enzyme deficiency
bland diet

2. What primary therapy of food allergy?
avoid the allergic foods
string - raw - dry - fried foods - popcorn - nuts - candies
carbohydrate controlled diet
cardiovascular - obesity - cancer - diabetes

3. What are some s/e of medications that effect nutritional health?
gallbladder and pancreas
adolescence
4-6 months
medications with s/e of NV - diahrrea - constipation

4. What types of people are lactose intollerant?
steatorrhea
low residue/ low fiber diet
african - asian - hispanic - and native americans
clear fluids at body temperature

5. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
deficient in fatty acid - iron - zinc - E and C
kidney stone formation
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
celiac disease

6. What are 4 prepared foods for CVA patient. with dysphagia?
15 grams of CHO recheck BS in 15 min.
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
no milk - no residue - no fiber
30-45 degrees upright with chin tuck

7. Hypoglycemic diet regulates quantity of meals to normalize blood glucose levels in 24 hours
male 12-13 peak at 14 - stop at 19
honey
string - raw - dry - fried foods - popcorn - nuts - candies
small frequent feedings

8. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?
full liquid diet
bland diet
pica
pureed diet

9. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones
purine controlled diet
protein controlled diet
clear liquid diet
red meat and dairy - no fat oils

10. What foods have allergic potential?

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11. What foods may be eaten to substitute the gluten products for celiac diesease?
soybean - corn - potato - rice
includes clear liquid and opaque liquids
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
liver and kidney

12. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
CHO in the morning - avoid caffeine and spicy and fatty foods
high protein - low fat - low sodas - high fiber - simple CHOs
botulism

13. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
mechanical soft diet
femal 10-11 peak at 12 - stop at 15
cancer - CAD - hypercholesterolemia
calory requirements decrease

14. Clinical manifestations caused by inability to handle gluten products are
purine controlled diet
funtional foods
steatorrhea
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients

15. What type of client recieves full liquid diet?
vitamins and mineral supplements
string - raw - dry - fried foods - popcorn - nuts - candies
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
difficulty chewing swallow - but not CVA

16. Full liquid diet may be used as a transition from this diet to that diet
raw FV - whole grain - plant and seeds - low dairy
between clear liquid to solid foods
enzyme - fat soluble vitamins - and minerals
includes clear liquid and opaque liquids

17. Besides clear liquid diets what foods are opaque full liquid diet foods
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
meat fish - pultry - and dairy
less weight needed to gain around 15 lbs or less
8 glasses of water a day - increase fiber in diet

18. Diet with foods such as pasta - bread - cereals that are high in CHO
instant drink mix and commercial milk
no milk - no residue - no fiber
low residue/ low fiber diet
high residue/ high fiber diet

19. What types of foods have high protein?
meat fish - pultry - and dairy
milk - milk solids - casein - whey
small amounts of seasonings and small amount of fiber
HTN - cardiovascular dx - heart failure - and to restrict fluids

20. If poor dietary needs are not met in adulthood these diseases will increase in risk
string - raw - dry - fried foods - popcorn - nuts - candies
cardiovascular - obesity - cancer - diabetes
instant drink mix and commercial milk
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.

21. What types of foods are eaten for gastric bypass?
high protein - low fat - low sodas - high fiber - simple CHOs
one food a week in a 1-2 tspn portion
instant drink mix and commercial milk
may increase 1.5-2 g/kg/day

22. What is normal weight gain for pregnant woman with normal BMI?
renal failure - cirrhosis or liver failure
FV - legumes - whole grains
soft diet
25-35 lbs

23. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
lactaid
pica
between clear liquid to solid foods
renal failure - cirrhosis or liver failure

24. What may be ordered for clients who have liver failure?
protein controlled diet
vitamin D - B12 - and calcium
vitamins and mineral supplements
male 12-13 peak at 14 - stop at 19

25. What age group is subject to bulimia and anorexia nervosa?
red meat and dairy - no fat oils
gallbladder and pancreas
adolescence
cancer - CAD - hypercholesterolemia

26. What types of foods are considered clear liquid diet?
calory requirements decrease
gallbladder and pancreas
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat

27. Sodium controlled diet for clients that use salt substitute may be at risk for elevated __ -
grapes - peanuts - popcorn - hotdogs
mechanical soft diet
potassium levels
seasoned - fried - high fiber - nuts - coconuts - and seeds

28. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.
kraut - pork and beans - canned tomato - veggie juice - hominy
seeds - nuts - pitted fruits
celiac disease
high residue/ high fiber diet

29. What two organs are effected by fat consumption?
crackers - chips - popcorn - pretzels - commercial breads
lactaid
gallbladder and pancreas
small frequent feedings

30. What is the 15/15 rule for hypoglycemic patient?
15 grams of CHO recheck BS in 15 min.
high residue/ high fiber diet
grapes - peanuts - popcorn - hotdogs
clear liquid diet

31. What types of dx utilize the low residue/low fiber diet?
medications with s/e of NV - diahrrea - constipation
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
femal 10-11 peak at 12 - stop at 15
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

32. What condiments are high in sodium?
pickles - olives - nuts - dressings - ketchup - soy sauce - worcestire - MSG - mustard
organ meats - anchovies - alcohol - seafood
honey
renal failure - cirrhosis or liver failure

33. What type of foods are included in full liquid diet?
dyrenium
deficient in fatty acid - iron - zinc - E and C
includes clear liquid and opaque liquids
smoked - cured - processed meats - cheeses

34. What foods that are not allowed to be pureed for patient.s due to possible choking are?
reduces cholesterol and blood glucose
raw eggs - nuts - breads - FV - or seeds
life long dietary pattern
includes clear liquid and opaque liquids

35. What foods are avoided or decreased for low residue/low fiber diet?
male 12-13 peak at 14 - stop at 19
raw FV - whole grain - plant and seeds - low dairy
no milk - no residue - no fiber
malabsorption - pancreatitis - gall bladder dx.

36. What type of conditions does the sodium controlled diet restrict fluids for benefit?
renal failure - cirrhosis or liver failure
kidney stone formation
protein controlled diet
less weight needed to gain around 15 lbs or less

37. What foods contain phytochemicals?
fruits
between clear liquid to solid foods
weight one hour before reclining - avoid caffiene - spicy - fatty foods
F/V - soy - tea - grains

38. Diet use thickened liquids provide to clients have swallow problems and aspiration risk like CVA
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
dysphagia diet
hard cheese and yogurt
milk - juice - pudding - ice cream - strained soup - yogurt - formulas

39. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
esophagitis - gastritis - inflammatory bowel dx
crackers - chips - popcorn - pretzels - commercial breads
african - asian - hispanic - and native americans
carbohydrate controlled diet

40. Foods that have health benefits and therapeutic effects that contain phytochemicals
life long dietary pattern
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
25-35 lbs
funtional foods

41. When should you not bottle feed an infant?
avoid before sleep
one food a week in a 1-2 tspn portion
small amounts of seasonings and small amount of fiber
FV - legumes - whole grains

42. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey
gallbladder and pancreas
adolescence
botulism
vitamin D - B12 - and calcium

43. What are some beverages high in sodium?
raw eggs - nuts - breads - FV - or seeds
instant drink mix and commercial milk
enzyme - fat soluble vitamins - and minerals
meat fish - pultry - and dairy

44. What foods are to be avoided for celiac dx.?
deficient in fatty acid - iron - zinc - E and C
wheat - rye - barley - buckwheat - oats and malt
CHO in the morning - avoid caffeine and spicy and fatty foods
no milk - no residue - no fiber

45. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
carbohydrate controlled diet
high residue/ high fiber diet
small frequent feedings
no milk - no residue - no fiber

46. What foods are legumes?
bland diet
alfalfa - clover - peas - beans - lentils - lupins - mesquite - carob - soybeans - and peanuts.
steatorrhea
botulism

47. If pregnant patient. has a high BMI obesity What is instructed weight gain?
less weight needed to gain around 15 lbs or less
phytochemicals
bland diet
honey

48. Why is cows milk avoided in first year of infancy?
deficient in fatty acid - iron - zinc - E and C
red meat and dairy - no fat oils
celiac disease
HTN - cardiovascular dx - heart failure - and to restrict fluids

49. What breads and snacks are high in sodium?
HTN - cardiovascular dx - heart failure - and to restrict fluids
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
crackers - chips - popcorn - pretzels - commercial breads
esophagitis - gastritis - inflammatory bowel dx

50. Causes of constipation
steatorrhea
full liquid diet
lactase enzyme deficiency
iron intake - little activity - inadequate fiber and fluid - enlarged uterus