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NCLEX Nutrition 2

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How should patient. be sitting for dysphagia diet to avoid aspiration?






2. Multiple myeloma - What is it?






3. What diet provides essential nutrients in chopped - ground - for patient. unable to chew or swallow?






4. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --






5. What foods may be eaten to substitute the gluten products for celiac diesease?






6. What conditions are to use the fat-controlled diet?






7. What condiments are high in sodium?






8. What are the ages of grwoth spurts for male?






9. What foods are restricted for purine controlled diet with the help from dairy?






10. Foods that have health benefits and therapeutic effects that contain phytochemicals






11. What types of foods have high protein?






12. Aka excess fat in feces






13. Diet for client with renal dx - failure - ESR or transplant - liver disease - failure - enxephalopathy - cirrhosis - hepititis - or transplant that provides the controlled amount to maintain nutritional status






14. Clinical manifestations caused by inability to handle gluten products are






15. What diet consists of foods that do not irritate GI tract - reduce gas formation - gastirc acid stimulation?






16. What type of client recieves full liquid diet?






17. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?






18. What foods are high in lactose?






19. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition






20. What food is avoided at infancy for risk of botulism?






21. 20-25 g of fiber daily to add bulk to stool and speed passage GI rate - diet used for constipation - diverticular dx - IBS - stimulates peristalsis and normal bowel function.






22. Causes of constipation






23. What age group is subject to bulimia and anorexia nervosa?






24. What is normal weight gain for pregnant woman with normal BMI?






25. What foods are to be avoided for bland diet?






26. What types of dx utilize the low residue/low fiber diet?






27. What type of foods are included in full liquid diet?






28. Excess accumulation of this increases uric acid that leads to gout - tumor lysis syndrome or multiple myeloma - uric acid renal stones






29. What supplements are needed for fat-controlled diet?






30. Rare but serious illness -the bacteria may enter the body through wounds - or they may live in improperly canned or preserved food like honey






31. What are two interventions for constipation?






32. What meats and dairy are high in sodium?






33. What foods that are not allowed to be pureed for patient.s due to possible choking are?






34. What two dairy products are low in lactose?






35. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin






36. What are some beverages high in sodium?






37. What is the definition of lactose intolerance?






38. What type of foods are avoided for dysphagia diet due to aspiration?






39. What other causes may contribute to secondary lactose intolerance?






40. What foods are lowest in sodium content?






41. How much protein is to be consumed to maintain nutrtional status?






42. What veggies are high in sodium?






43. What types of foods are avoided for soft diet that cause GI upset?






44. What primary therapy of food allergy?






45. What are s/s of lactose intolerance?






46. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?






47. What types of people are lactose intollerant?






48. What dx uses the gluten free diet?






49. How often should new food be introduced to infant to detect allergy?






50. What foods are avoided for mechanical soft diet?