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NCLEX Nutrition 2

Subjects : nclex, health-sciences, nursing, health-fitness-nutrition

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. What two organs are effected by fat consumption?
FV - legumes - whole grains
gallbladder and pancreas
hard cheese and yogurt
seeds - nuts - pitted fruits

2. Why is cows milk avoided in first year of infancy?
may increase 1.5-2 g/kg/day
deficient in fatty acid - iron - zinc - E and C
potassium levels
enzyme - fat soluble vitamins - and minerals

3. What foods contain phytochemicals?
raw FV - whole grain - plant and seeds - low dairy
phytochemicals
F/V - soy - tea - grains
male 12-13 peak at 14 - stop at 19

4. What are common remedies to avoid NV?
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
reduces cholesterol and blood glucose
CHO in the morning - avoid caffeine and spicy and fatty foods
renal failure - cirrhosis or liver failure

5. How should the levels of protein be adjusted to metabolix response to dialysis and regenerate liver tissue?
may increase 1.5-2 g/kg/day
grapes - peanuts - popcorn - hotdogs
smoked - cured - processed meats - cheeses
botulism

6. What types of foods are considered clear liquid diet?
clear liquid diet
gelatin - boullan - clear broth - popsicles - apple or cranberry juice - clear soda - tea or coffee
cancer - CAD - hypercholesterolemia
high protein - low fat - low sodas - high fiber - simple CHOs

7. Diet with small nutrient dense meals several times a day - with liquids between meals instead of with meal - with multivitamin
not forcing new foods - adding one with favorite food
gastric bypass diet
4-6 months
40-60 g day or 0.8g/kg/day

8. What dx uses the gluten free diet?
dysphagia diet
instant drink mix and commercial milk
small frequent feedings
celiac disease

9. Nonnutrient chemical substance in plants correlate with dsiease treatment and prevention
funtional foods
femal 10-11 peak at 12 - stop at 15
phytochemicals
medications with s/e of NV - diahrrea - constipation

10. What foods that are not allowed to be pureed for patient.s due to possible choking are?
lactaid
avoid the allergic foods
raw eggs - nuts - breads - FV - or seeds
kraut - pork and beans - canned tomato - veggie juice - hominy

11. What age group is subject to bulimia and anorexia nervosa?
gastric bypass diet
carbohydrate controlled diet
adolescence
F/V - soy - tea - grains

12. Sodium controlled diets are beneficial if client has these dx.
gas - bloating - and diahrrea
not forcing new foods - adding one with favorite food
HTN - cardiovascular dx - heart failure - and to restrict fluids
kidney stone formation

13. Diet with foods such as pasta - bread - cereals that are high in CHO
high residue/ high fiber diet
raw eggs - nuts - breads - FV - or seeds
low residue/ low fiber diet
soft diet

14. What foods are to be avoided for celiac dx.?
less weight needed to gain around 15 lbs or less
15 grams of CHO recheck BS in 15 min.
meat fish - pultry - and dairy
wheat - rye - barley - buckwheat - oats and malt

15. What conditions should the bland diet to be used?
esophagitis - gastritis - inflammatory bowel dx
deficient in fatty acid - iron - zinc - E and C
organ meats - anchovies - alcohol - seafood
mechanical soft diet

16. What supplements are needed for fat-controlled diet?
may increase 1.5-2 g/kg/day
avoid the allergic foods
enzyme - fat soluble vitamins - and minerals
clear liquid diet

17. What foods are avoided or decreased for low residue/low fiber diet?
femal 10-11 peak at 12 - stop at 15
raw FV - whole grain - plant and seeds - low dairy
soybean - corn - potato - rice
difficulty chewing swallow - but not CVA

18. How much protein is to be consumed to maintain nutrtional status?
40-60 g day or 0.8g/kg/day
malabsorption - pancreatitis - gall bladder dx.
femal 10-11 peak at 12 - stop at 15
pica

19. What primary therapy of food allergy?
no milk - no residue - no fiber
string - raw - dry - fried foods - popcorn - nuts - candies
seasoned - fried - high fiber - nuts - coconuts - and seeds
avoid the allergic foods

20. What foods are lowest in sodium content?
mechanical soft diet
string - raw - dry - fried foods - popcorn - nuts - candies
fruits
between clear liquid to solid foods

21. If pregnant patient. has a high BMI obesity What is instructed weight gain?
kidney stone formation
less weight needed to gain around 15 lbs or less
4-6 months
dyrenium

22. Multiple myeloma - What is it?
medications with s/e of NV - diahrrea - constipation
carbohydrate controlled diet
plasma blood cancer
15 grams of CHO recheck BS in 15 min.

23. An appetite for substances largely non-nutritive - such as clay - chalk - dirt - or sand
medications with s/e of NV - diahrrea - constipation
pica
liver and kidney
avoid before sleep

24. What types of people are lactose intollerant?
40-60 g day or 0.8g/kg/day
wheat - rye - barley - buckwheat - oats and malt
african - asian - hispanic - and native americans
between clear liquid to solid foods

25. What two organs are effected by protein?
liver and kidney
vitamins and mineral supplements
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
fruits

26. As adulthood to older adulthood approaches What is the amount of calorie intake as we age?
hard cheese and yogurt
vitamins and mineral supplements
calory requirements decrease
medications with s/e of NV - diahrrea - constipation

27. When should you not bottle feed an infant?
avoid before sleep
HTN - cardiovascular dx - heart failure - and to restrict fluids
25-35 lbs
gastric bypass diet

28. What other causes may contribute to secondary lactose intolerance?
CHO in the morning - avoid caffeine and spicy and fatty foods
4-6 months
infection - medication that affect GI lactase production
string - raw - dry - fried foods - popcorn - nuts - candies

29. What is the 15/15 rule for hypoglycemic patient?
small amounts of seasonings and small amount of fiber
reduces cholesterol and blood glucose
15 grams of CHO recheck BS in 15 min.
may increase 1.5-2 g/kg/day

30. How do you introduce new foods to child?
steatorrhea - diahrrea - weight loss - anemia - edema from lost nutrients
not forcing new foods - adding one with favorite food
weight one hour before reclining - avoid caffiene - spicy - fatty foods
smoked - cured - processed meats - cheeses

31. When should solid foods be introduced to reduce risk of food allergie?
4-6 months
renal failure - cirrhosis or liver failure
grapes - peanuts - popcorn - hotdogs
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

32. What conditions are to use the fat-controlled diet?
reduces cholesterol and blood glucose
malabsorption - pancreatitis - gall bladder dx.
low residue/ low fiber diet
avoid the allergic foods

33. What type of conditions does the sodium controlled diet restrict fluids for benefit?
seasoned - fried - high fiber - nuts - coconuts - and seeds
renal failure - cirrhosis or liver failure
potassium levels
pureed diet

34. What are two interventions for constipation?
8 glasses of water a day - increase fiber in diet
15 grams of CHO recheck BS in 15 min.
avoid the allergic foods
deficient in fatty acid - iron - zinc - E and C

35. What is the basic clear liquid diet?
gallbladder and pancreas
F/V - soy - tea - grains
40-60 g day or 0.8g/kg/day
clear fluids at body temperature

36. Diet regulating serum glucose levels like diabetes - hypoglycemia - dumping syndrome and obesity
carbohydrate controlled diet
FV - legumes - whole grains
purine controlled diet
15 grams of CHO recheck BS in 15 min.

37. What foods are to be avoided for bland diet?
esophagitis - gastritis - inflammatory bowel dx
spicy - fried - peppered - alcohol - caffiene
organ meats - anchovies - alcohol - seafood
kidney stone formation

38. Diet where foods and seasonings in a form that is easily handled - soft - tender or chopped in long term or transition
mechanical soft diet
between clear liquid to solid foods
botulism
lactaid

39. What is the definition of lactose intolerance?
lactase enzyme deficiency
bland diet
full liquid diet
raw FV - whole grain - plant and seeds - low dairy

40. Potassium sparing diuretic
raw FV - whole grain - plant and seeds - low dairy
dyrenium
gas - bloating - and diahrrea
kidney stone formation

41. What are the ages of grwoth spurts for male?
male 12-13 peak at 14 - stop at 19
cancer - CAD - hypercholesterolemia
GI inflammation - narrow bowel lumen - IBS and bowel obstruction
enzyme - fat soluble vitamins - and minerals

42. What is normal weight gain for pregnant woman with normal BMI?
red meat and dairy - no fat oils
femal 10-11 peak at 12 - stop at 15
25-35 lbs
less weight needed to gain around 15 lbs or less

43. What food is avoided at infancy for risk of botulism?
gallbladder and pancreas
raw FV - whole grain - plant and seeds - low dairy
pureed foods - ground/minced meat - soft/easy chew foods - modified general diet
honey

44. What type of modification is needed for soft diet?
small amounts of seasonings and small amount of fiber
kraut - pork and beans - canned tomato - veggie juice - hominy
seasoned - fried - high fiber - nuts - coconuts - and seeds
vitamin D - B12 - and calcium

45. Clear liquid diet of fluid water 500-1000 kcal of simple sugars and electrolyes but is free of --
reduces cholesterol and blood glucose
soybean - corn - potato - rice
no milk - no residue - no fiber
low residue/ low fiber diet

46. What breads and snacks are high in sodium?
crackers - chips - popcorn - pretzels - commercial breads
red meat and dairy - no fat oils
organ meats - anchovies - alcohol - seafood
infection - medication that affect GI lactase production

47. Clients with hyperlipidemia - cardiovascular dx - heart failure - post transplant will be on fat-controlled diet for this period of time
clear fluids at body temperature
low residue/ low fiber diet
gallbladder and pancreas
life long dietary pattern

48. What types of dx utilize the low residue/low fiber diet?
milk - juice - pudding - ice cream - strained soup - yogurt - formulas
FV - legumes - whole grains
soybean - corn - potato - rice
GI inflammation - narrow bowel lumen - IBS and bowel obstruction

49. Foods high in oxalates - spinach - rhubarb - sweet potato - beet - nuts - wheat bran - tea and chocolate are avoided to prevent this problem in fat-controlled diet
HTN - cardiovascular dx - heart failure - and to restrict fluids
celiac disease
iron intake - little activity - inadequate fiber and fluid - enlarged uterus
kidney stone formation

50. What OTC product are specific formulations for lactase deficiency in aliquid or tablet form?
seasoned - fried - high fiber - nuts - coconuts - and seeds
lactaid
cow's milk - eggs - fish - shellfish - nuts - soybean - wheat
8 glasses of water a day - increase fiber in diet