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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What % of body fat is considered to be obese for women?






2. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






3. What is flushed in the enteral tube feeding after checking for residual?






4. Besides weight gain what lab values are monitored with enteral feedings?






5. Name 7 fruits that are high in potassium






6. What type of formula will lower the risk of diahrrea from dumping syndrome?






7. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






8. What foods are good sources for a high calorie diet?






9. Adjustment of volume or method of feeding is based on__






10. These tests are used in sequence to identify and eliminate potential food allergies






11. How much cereal is to be consumed for on serving according to my pyramid?






12. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






13. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






14. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






15. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






16. Underweight clients must have nutrient needs calculated based on these lab values






17. What is therapeutic management of underweight status?






18. What is the safest amount of weight loss per week?






19. What increase in which foods are recommended to prevent renal calculi?






20. What conditions are to be on a high calorie diet with added protein?






21. What level of albumin will show malnourishment from the enteral feedings?






22. Low potassium diets are used for clients that have






23. Type of enteral feeding of 10 minutes of 250-300 ml of formula






24. Record baseline weight and then How often to evaluate response to therapy






25. What condiment is high in potassium?






26. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






27. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






28. Name 8 veggies high in potassium






29. What is heard via stethoscope if pH testing srips are not protocol?






30. What two surgeries are needed for long term enteral feedings?






31. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






32. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






33. Continuous enteral feedings last this long a flow rate/volume using a pump






34. What are some signs of complications of enteral feedings?






35. Vegetarian no meat producs but dairy and eggs are allowed






36. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






37. Name 7 types of meds that promote obesity






38. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






39. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






40. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






41. When are residuals checked during continuous feedings






42. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






43. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






44. What foods are high in iron?






45. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






46. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






47. What do foods containing tyramine or dopamine do?






48. What are some metabolic conditions that may arise from enteral feedings?






49. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






50. Detect complications of obesity by checking these labs and this test







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