Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






2. What conditions are to be on a high calorie diet with added protein?






3. What foods are good sources for a high calorie diet?






4. What is flushed in the enteral tube feeding after checking for residual?






5. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






6. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






7. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






8. What type of diet is needed for anemia?






9. For obesity diet therapy what portion size of meat






10. These tests are used in sequence to identify and eliminate potential food allergies






11. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






12. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






13. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






14. Vegetarian no meat producs but dairy and eggs are allowed






15. What is the safest amount of weight loss per week?






16. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






17. How much more calories per week is needed for a one pound a week increase for malnutrtion?






18. What foods are high in iron?






19. What are some metabolic conditions that may arise from enteral feedings?






20. What are some s/s of malnutrition






21. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






22. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






23. Underweight clients must have nutrient needs calculated based on these lab values






24. What increase in which foods are recommended to prevent renal calculi?






25. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






26. What condiment is high in potassium?






27. What foods are good sources of calcium?






28. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






29. What % of body fat is considered to be obese for men?






30. What are some signs of complications of enteral feedings?






31. Type of enteral feeding of 10 minutes of 250-300 ml of formula






32. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






33. When are residuals checked during intermittent feeding?s?






34. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






35. Liquid feedings can be giving bya NG tube or oral for this amount of time






36. When are residuals checked during continuous feedings






37. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






38. How much cereal is to be consumed for on serving according to my pyramid?






39. What type of formula will lower the risk of diahrrea from dumping syndrome?






40. Adjustment of volume or method of feeding is based on__






41. What % of body fat is considered to be obese for women?






42. Detect complications of obesity by checking these labs and this test






43. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






44. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






45. Continuous enteral feedings last this long a flow rate/volume using a pump






46. Name 7 types of meds that promote obesity






47. Name 8 veggies high in potassium






48. Before a race it would be wise to eat this type of meal






49. What is heard via stethoscope if pH testing srips are not protocol?






50. What is therapeutic management of underweight status?