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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. For obesity diet therapy what portion size of meat






2. What foods may be eaten if on tyramine/dopamine restrticted diet?






3. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






4. Low potassium diets are used for clients that have






5. What condiment is high in potassium?






6. Besides weight gain what lab values are monitored with enteral feedings?






7. What two surgeries are needed for long term enteral feedings?






8. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






9. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






10. What is heard via stethoscope if pH testing srips are not protocol?






11. These tests are used in sequence to identify and eliminate potential food allergies






12. Adjustment of volume or method of feeding is based on__






13. What is the safest amount of weight loss per week?






14. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






15. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






16. Name 7 fruits that are high in potassium






17. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






18. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






19. What increase in which foods are recommended to prevent renal calculi?






20. Detect complications of obesity by checking these labs and this test






21. What level of albumin will show malnourishment from the enteral feedings?






22. Liquid feedings can be giving bya NG tube or oral for this amount of time






23. What conditions are to be on a high calorie diet with added protein?






24. How much cereal is to be consumed for on serving according to my pyramid?






25. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






26. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






27. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






28. Before a race it would be wise to eat this type of meal






29. What foods are good sources for a high calorie diet?






30. Name 7 types of meds that promote obesity






31. Continuous enteral feedings last this long a flow rate/volume using a pump






32. Type of enteral feeding of 10 minutes of 250-300 ml of formula






33. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






34. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






35. What do foods containing tyramine or dopamine do?






36. What % of body fat is considered to be obese for women?






37. What type of formula will lower the risk of diahrrea from dumping syndrome?






38. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






39. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






40. What are some s/s of malnutrition






41. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






42. What foods are good sources of calcium?






43. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






44. What foods are high in iron?






45. How much more calories per week is needed for a one pound a week increase for malnutrtion?






46. Loss of visceral protein stores or body storage due to underweight status






47. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






48. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






49. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






50. Record baseline weight and then How often to evaluate response to therapy