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Test your basic knowledge |
NCLEX Nutrition 3
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements
burns - liver disease - athletes
negative nitrogen balance
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
increased protein
2. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa
24 hours
withheld or decreased
stomatitis
high iron diet
3. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?
low protein levels
cooking and draining cooking water
3 oz. or deck of cards
tissue repair - cancer - burns - stress - AIDS
4. What is the safest amount of weight loss per week?
monoamine oxidase inhibitor
35%
1-2 lbs per weeks over 2 years
high calcium diet
5. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
withheld or decreased
vegan
1-2 lbs per weeks over 2 years
6. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism
withheld or decreased
enterostomy or percutaneous
monoamine oxidase inhibitor
frequent feedings
7. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
behavioral therapy
vegan
high iron diet
8. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS
before next feeding
anorexic meds
behavioral therapy
megace and marinol
9. Low potassium diets are used for clients that have
potassium sparing diuretics or renal failure
intermittent feedings
anorexic meds
cooking and draining cooking water
10. Loss of visceral protein stores or body storage due to underweight status
avocado - carrots - dried beans/peas - peanuts - potatos - spinach - tomatos - squash
negative nitrogen balance
high in complex carbs and low in fat and protein
tissue repair - cancer - burns - stress - AIDS
11. What foods are good sources for a high calorie diet?
whoosh air placement in stomach
gastirc pH
milkshakes - pudding between meals with sugars and fats
excessive CO2 levels
12. Name 8 veggies high in potassium
avocado - carrots - dried beans/peas - peanuts - potatos - spinach - tomatos - squash
milk - dairy - green leafy vegetables
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
low albumin levels
13. Besides weight gain what lab values are monitored with enteral feedings?
negative nitrogen balance
albumin - prealbumin - transferrin - TLC - BUN/creatinine
enterostomy or percutaneous
before next feeding
14. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?
avocado - carrots - dried beans/peas - peanuts - potatos - spinach - tomatos - squash
excessive CO2 levels
low albumin levels
albumin - prealbumin - transferrin - TLC - BUN/creatinine
15. What type of diet is needed for anemia?
high iron diet
1 oz. or 1 cup
decrease the rate and volume - and lengthen the feeding interval
high in complex carbs and low in fat and protein
16. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?
low albumin levels
anorexic meds
every 4 hours
megace and marinol
17. Type of enteral feeding of 10 minutes of 250-300 ml of formula
cramps - NV - constipation - diarrhea - abdominal distention
bolus feeding
hypertonic formula
water
18. What exercise program enhances weight loss?
stomatitis
negative nitrogen balance
30 minutes aerobic/day - walking recommended
ricotta - sour cream - cottage cheese
19. What is heard via stethoscope if pH testing srips are not protocol?
BMI above 35
whoosh air placement in stomach
every 4 hours
residual volume
20. How much cereal is to be consumed for on serving according to my pyramid?
glucose - lipids - and cholesterol and ECG
potassium sparing diuretics or renal failure
1 oz. or 1 cup
megace and marinol
21. Record baseline weight and then How often to evaluate response to therapy
cramps - NV - constipation - diarrhea - abdominal distention
daily weights
short term
ovovegetarian
22. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?
BMI above 35
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
BEE (basal energy expenditure) - albumin - prealbumin - transferrin - and TLC(total leukocyte count)
30 minutes aerobic/day - walking recommended
23. What are some signs of complications of enteral feedings?
cramps - NV - constipation - diarrhea - abdominal distention
30 minutes aerobic/day - walking recommended
35%
complex carbs
24. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?
milkshakes - pudding between meals with sugars and fats
monoamine oxidase inhibitor
ricotta - sour cream - cottage cheese
20-25%
25. For obesity diet therapy what portion size of meat
3 oz. or deck of cards
allergy I and allergy II diets
intermittent feedings
cooking and draining cooking water
26. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?
30 minutes aerobic/day - walking recommended
low protein levels
enteral feeding
ovolactovegetarian
27. Detect complications of obesity by checking these labs and this test
30 minutes aerobic/day - walking recommended
complex carbs
glucose - lipids - and cholesterol and ECG
cooking and draining cooking water
28. Underweight clients must have nutrient needs calculated based on these lab values
BEE (basal energy expenditure) - albumin - prealbumin - transferrin - and TLC(total leukocyte count)
megace and marinol
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
ovovegetarian
29. What are some metabolic conditions that may arise from enteral feedings?
high iron diet
low albumin levels
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
30. What % of body fat is considered to be obese for women?
potassium sparing diuretics or renal failure
milkshakes - pudding between meals with sugars and fats
4000 calories per week increase
35%
31. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet
salt substitutes
decrease the rate and volume - and lengthen the feeding interval
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
burns - liver disease - athletes
32. What do foods containing tyramine or dopamine do?
withheld or decreased
block enzyme pathways leads to norepi release and HTN crisis from excess accumulation
short term
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
33. Continuous enteral feedings last this long a flow rate/volume using a pump
24 hours
every 4 hours
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
increase calories and regular meal pattern
34. What type of formula will lower the risk of diahrrea from dumping syndrome?
isotonic formula
gastirc pH
high calcium diet
cramps - NV - constipation - diarrhea - abdominal distention
35. What foods are high in iron?
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
negative nitrogen balance
vegan
milkshakes - pudding between meals with sugars and fats
36. What are some s/s of malnutrition
30 minutes aerobic/day - walking recommended
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
decrease the rate and volume - and lengthen the feeding interval
enteral feeding
37. How much more calories per week is needed for a one pound a week increase for malnutrtion?
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
4000 calories per week increase
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
gastirc pH
38. What two surgeries are needed for long term enteral feedings?
enterostomy or percutaneous
low albumin levels
BMI above 35
gastirc pH
39. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted
decrease the rate and volume - and lengthen the feeding interval
salt substitutes
3 oz. or deck of cards
4000 calories per week increase
40. What is flushed in the enteral tube feeding after checking for residual?
water
ovovegetarian
gastirc pH
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
41. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure
high calcium diet
frequent feedings
1-2 lbs per weeks over 2 years
before next feeding
42. Vegetarian no meat producs but dairy and eggs are allowed
BMI above 35
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
stomatitis
ovolactovegetarian
43. These tests are used in sequence to identify and eliminate potential food allergies
allergy I and allergy II diets
1 oz. or 1 cup
complex carbs
intermittent feedings
44. When are residuals checked during continuous feedings
1 oz. or 1 cup
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
intermittent feedings
every 4 hours
45. What level of albumin will show malnourishment from the enteral feedings?
monoamine oxidase inhibitor
low protein levels
low albumin levels
block enzyme pathways leads to norepi release and HTN crisis from excess accumulation
46. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption
behavioral therapy
high in complex carbs and low in fat and protein
withheld or decreased
enteral feeding
47. What condiment is high in potassium?
allergy I and allergy II diets
salt substitutes
ovovegetarian
complex carbs
48. Liquid feedings can be giving bya NG tube or oral for this amount of time
anorexic meds
excessive CO2 levels
short term
lactovegetarian
49. What foods are good sources of calcium?
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
water
milk - dairy - green leafy vegetables
cramps - NV - constipation - diarrhea - abdominal distention
50. When are residuals checked during intermittent feeding?s?
lactovegetarian
BMI above 35
before next feeding
behavioral therapy