Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of formula will lower the risk of diahrrea from dumping syndrome?






2. When are residuals checked during continuous feedings






3. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






4. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






5. Adjustment of volume or method of feeding is based on__






6. How much more calories per week is needed for a one pound a week increase for malnutrtion?






7. Name 7 types of meds that promote obesity






8. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






9. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






10. Vegetarian no meat producs but dairy and eggs are allowed






11. Continuous enteral feedings last this long a flow rate/volume using a pump






12. What % of body fat is considered to be obese for men?






13. What is heard via stethoscope if pH testing srips are not protocol?






14. What do foods containing tyramine or dopamine do?






15. Detect complications of obesity by checking these labs and this test






16. What conditions are to be on a high calorie diet with added protein?






17. What is flushed in the enteral tube feeding after checking for residual?






18. Underweight clients must have nutrient needs calculated based on these lab values






19. What increase in which foods are recommended to prevent renal calculi?






20. Besides weight gain what lab values are monitored with enteral feedings?






21. How much cereal is to be consumed for on serving according to my pyramid?






22. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






23. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






24. Record baseline weight and then How often to evaluate response to therapy






25. Low potassium diets are used for clients that have






26. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






27. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






28. What foods may be eaten if on tyramine/dopamine restrticted diet?






29. Name 7 fruits that are high in potassium






30. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






31. Loss of visceral protein stores or body storage due to underweight status






32. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






33. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






34. What level of albumin will show malnourishment from the enteral feedings?






35. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






36. What is therapeutic management of underweight status?






37. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






38. What type of diet is needed for anemia?






39. For obesity diet therapy what portion size of meat






40. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






41. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






42. What condiment is high in potassium?






43. Type of enteral feeding of 10 minutes of 250-300 ml of formula






44. When are residuals checked during intermittent feeding?s?






45. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






46. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






47. What foods are good sources for a high calorie diet?






48. What two surgeries are needed for long term enteral feedings?






49. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






50. What % of body fat is considered to be obese for women?