Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are high in iron?






2. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






3. When are residuals checked during continuous feedings






4. Low potassium diets are used for clients that have






5. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






6. What level of albumin will show malnourishment from the enteral feedings?






7. What do foods containing tyramine or dopamine do?






8. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






9. What foods are good sources of calcium?






10. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






11. When are residuals checked during intermittent feeding?s?






12. Name 8 veggies high in potassium






13. What foods may be eaten if on tyramine/dopamine restrticted diet?






14. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






15. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






16. What is therapeutic management of underweight status?






17. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






18. What are some signs of complications of enteral feedings?






19. What two surgeries are needed for long term enteral feedings?






20. What type of diet is needed for anemia?






21. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






22. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






23. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






24. Before a race it would be wise to eat this type of meal






25. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






26. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






27. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






28. Loss of visceral protein stores or body storage due to underweight status






29. What % of body fat is considered to be obese for men?






30. Record baseline weight and then How often to evaluate response to therapy






31. What foods are good sources for a high calorie diet?






32. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






33. Liquid feedings can be giving bya NG tube or oral for this amount of time






34. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






35. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






36. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






37. What are some metabolic conditions that may arise from enteral feedings?






38. Adjustment of volume or method of feeding is based on__






39. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






40. Type of enteral feeding of 10 minutes of 250-300 ml of formula






41. Vegetarian no meat producs but dairy and eggs are allowed






42. For obesity diet therapy what portion size of meat






43. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






44. What increase in which foods are recommended to prevent renal calculi?






45. What exercise program enhances weight loss?






46. How much cereal is to be consumed for on serving according to my pyramid?






47. What is heard via stethoscope if pH testing srips are not protocol?






48. What is the safest amount of weight loss per week?






49. These tests are used in sequence to identify and eliminate potential food allergies






50. What conditions are to be on a high calorie diet with added protein?