Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name 8 veggies high in potassium






2. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






3. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






4. Record baseline weight and then How often to evaluate response to therapy






5. What % of body fat is considered to be obese for women?






6. Name 7 types of meds that promote obesity






7. How much more calories per week is needed for a one pound a week increase for malnutrtion?






8. What foods are good sources of calcium?






9. What foods may be eaten if on tyramine/dopamine restrticted diet?






10. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






11. Detect complications of obesity by checking these labs and this test






12. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






13. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






14. What is therapeutic management of underweight status?






15. What foods are good sources for a high calorie diet?






16. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






17. For obesity diet therapy what portion size of meat






18. What exercise program enhances weight loss?






19. These tests are used in sequence to identify and eliminate potential food allergies






20. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






21. Underweight clients must have nutrient needs calculated based on these lab values






22. What two surgeries are needed for long term enteral feedings?






23. What are some s/s of malnutrition






24. What foods are high in iron?






25. Low potassium diets are used for clients that have






26. What condiment is high in potassium?






27. What is the safest amount of weight loss per week?






28. Name 7 fruits that are high in potassium






29. What increase in which foods are recommended to prevent renal calculi?






30. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






31. What do foods containing tyramine or dopamine do?






32. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






33. Adjustment of volume or method of feeding is based on__






34. Type of enteral feeding of 10 minutes of 250-300 ml of formula






35. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






36. Liquid feedings can be giving bya NG tube or oral for this amount of time






37. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






38. Besides weight gain what lab values are monitored with enteral feedings?






39. What type of diet is needed for anemia?






40. Vegetarian no meat producs but dairy and eggs are allowed






41. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






42. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






43. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






44. What is heard via stethoscope if pH testing srips are not protocol?






45. When are residuals checked during intermittent feeding?s?






46. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






47. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






48. How much cereal is to be consumed for on serving according to my pyramid?






49. What level of albumin will show malnourishment from the enteral feedings?






50. What % of body fat is considered to be obese for men?