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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Continuous enteral feedings last this long a flow rate/volume using a pump






2. What are some metabolic conditions that may arise from enteral feedings?






3. What conditions are to be on a high calorie diet with added protein?






4. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






5. When are residuals checked during continuous feedings






6. What foods may be eaten if on tyramine/dopamine restrticted diet?






7. What % of body fat is considered to be obese for men?






8. What type of formula will lower the risk of diahrrea from dumping syndrome?






9. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






10. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






11. What % of body fat is considered to be obese for women?






12. Name 7 fruits that are high in potassium






13. These tests are used in sequence to identify and eliminate potential food allergies






14. Vegetarian no meat producs but dairy and eggs are allowed






15. What level of albumin will show malnourishment from the enteral feedings?






16. For obesity diet therapy what portion size of meat






17. Underweight clients must have nutrient needs calculated based on these lab values






18. What foods are good sources of calcium?






19. What is flushed in the enteral tube feeding after checking for residual?






20. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






21. What two surgeries are needed for long term enteral feedings?






22. What exercise program enhances weight loss?






23. What is therapeutic management of underweight status?






24. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






25. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






26. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






27. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






28. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






29. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






30. Name 7 types of meds that promote obesity






31. How much cereal is to be consumed for on serving according to my pyramid?






32. What foods are high in iron?






33. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






34. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






35. What is the safest amount of weight loss per week?






36. Record baseline weight and then How often to evaluate response to therapy






37. What are some signs of complications of enteral feedings?






38. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






39. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






40. What increase in which foods are recommended to prevent renal calculi?






41. How much more calories per week is needed for a one pound a week increase for malnutrtion?






42. When are residuals checked during intermittent feeding?s?






43. What foods are good sources for a high calorie diet?






44. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






45. What are some s/s of malnutrition






46. Adjustment of volume or method of feeding is based on__






47. Before a race it would be wise to eat this type of meal






48. Low potassium diets are used for clients that have






49. What do foods containing tyramine or dopamine do?






50. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.