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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the safest amount of weight loss per week?






2. What foods are high in iron?






3. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






4. Name 7 fruits that are high in potassium






5. What foods are good sources for a high calorie diet?






6. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






7. What increase in which foods are recommended to prevent renal calculi?






8. What are some s/s of malnutrition






9. What conditions are to be on a high calorie diet with added protein?






10. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






11. These tests are used in sequence to identify and eliminate potential food allergies






12. What are some signs of complications of enteral feedings?






13. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






14. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






15. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






16. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






17. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






18. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






19. Vegetarian no meat producs but dairy and eggs are allowed






20. What % of body fat is considered to be obese for women?






21. Loss of visceral protein stores or body storage due to underweight status






22. What is therapeutic management of underweight status?






23. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






24. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






25. When are residuals checked during continuous feedings






26. How much cereal is to be consumed for on serving according to my pyramid?






27. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






28. Type of enteral feeding of 10 minutes of 250-300 ml of formula






29. Name 8 veggies high in potassium






30. What is flushed in the enteral tube feeding after checking for residual?






31. What foods may be eaten if on tyramine/dopamine restrticted diet?






32. When are residuals checked during intermittent feeding?s?






33. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






34. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






35. What % of body fat is considered to be obese for men?






36. What are some metabolic conditions that may arise from enteral feedings?






37. What is heard via stethoscope if pH testing srips are not protocol?






38. What exercise program enhances weight loss?






39. What type of diet is needed for anemia?






40. Adjustment of volume or method of feeding is based on__






41. Besides weight gain what lab values are monitored with enteral feedings?






42. Underweight clients must have nutrient needs calculated based on these lab values






43. What two surgeries are needed for long term enteral feedings?






44. What do foods containing tyramine or dopamine do?






45. How much more calories per week is needed for a one pound a week increase for malnutrtion?






46. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






47. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






48. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






49. Detect complications of obesity by checking these labs and this test






50. Liquid feedings can be giving bya NG tube or oral for this amount of time







Sorry!:) No result found.

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