Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What % of body fat is considered to be obese for men?






2. What type of diet is needed for anemia?






3. Loss of visceral protein stores or body storage due to underweight status






4. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






5. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






6. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






7. Type of enteral feeding of 10 minutes of 250-300 ml of formula






8. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






9. What are some s/s of malnutrition






10. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






11. How much cereal is to be consumed for on serving according to my pyramid?






12. What foods are good sources for a high calorie diet?






13. Name 7 types of meds that promote obesity






14. What is the safest amount of weight loss per week?






15. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






16. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






17. What % of body fat is considered to be obese for women?






18. What condiment is high in potassium?






19. When are residuals checked during continuous feedings






20. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






21. What type of formula will lower the risk of diahrrea from dumping syndrome?






22. When are residuals checked during intermittent feeding?s?






23. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






24. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






25. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






26. What is heard via stethoscope if pH testing srips are not protocol?






27. For obesity diet therapy what portion size of meat






28. Name 8 veggies high in potassium






29. Detect complications of obesity by checking these labs and this test






30. Low potassium diets are used for clients that have






31. What exercise program enhances weight loss?






32. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






33. Underweight clients must have nutrient needs calculated based on these lab values






34. Vegetarian no meat producs but dairy and eggs are allowed






35. Liquid feedings can be giving bya NG tube or oral for this amount of time






36. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






37. What foods are high in iron?






38. What is therapeutic management of underweight status?






39. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






40. Name 7 fruits that are high in potassium






41. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






42. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






43. Adjustment of volume or method of feeding is based on__






44. What are some signs of complications of enteral feedings?






45. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






46. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






47. Besides weight gain what lab values are monitored with enteral feedings?






48. What two surgeries are needed for long term enteral feedings?






49. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






50. What is flushed in the enteral tube feeding after checking for residual?