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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Besides weight gain what lab values are monitored with enteral feedings?






2. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






3. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






4. What % of body fat is considered to be obese for women?






5. For obesity diet therapy what portion size of meat






6. When are residuals checked during intermittent feeding?s?






7. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






8. Low potassium diets are used for clients that have






9. What exercise program enhances weight loss?






10. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






11. How much cereal is to be consumed for on serving according to my pyramid?






12. Detect complications of obesity by checking these labs and this test






13. How much more calories per week is needed for a one pound a week increase for malnutrtion?






14. What foods are high in iron?






15. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






16. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






17. What type of formula will lower the risk of diahrrea from dumping syndrome?






18. Name 8 veggies high in potassium






19. Vegetarian no meat producs but dairy and eggs are allowed






20. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






21. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






22. Name 7 fruits that are high in potassium






23. What foods are good sources for a high calorie diet?






24. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






25. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






26. Liquid feedings can be giving bya NG tube or oral for this amount of time






27. What do foods containing tyramine or dopamine do?






28. What foods may be eaten if on tyramine/dopamine restrticted diet?






29. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






30. Name 7 types of meds that promote obesity






31. What foods are good sources of calcium?






32. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






33. These tests are used in sequence to identify and eliminate potential food allergies






34. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






35. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






36. What are some s/s of malnutrition






37. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






38. What % of body fat is considered to be obese for men?






39. What condiment is high in potassium?






40. Record baseline weight and then How often to evaluate response to therapy






41. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






42. What is therapeutic management of underweight status?






43. Underweight clients must have nutrient needs calculated based on these lab values






44. Continuous enteral feedings last this long a flow rate/volume using a pump






45. What type of diet is needed for anemia?






46. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






47. Adjustment of volume or method of feeding is based on__






48. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






49. What conditions are to be on a high calorie diet with added protein?






50. What is the safest amount of weight loss per week?