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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Adjustment of volume or method of feeding is based on__






2. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






3. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






4. Loss of visceral protein stores or body storage due to underweight status






5. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






6. Type of enteral feeding of 10 minutes of 250-300 ml of formula






7. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






8. Besides weight gain what lab values are monitored with enteral feedings?






9. What type of formula will lower the risk of diahrrea from dumping syndrome?






10. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






11. Underweight clients must have nutrient needs calculated based on these lab values






12. What conditions are to be on a high calorie diet with added protein?






13. What foods may be eaten if on tyramine/dopamine restrticted diet?






14. What % of body fat is considered to be obese for men?






15. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






16. How much cereal is to be consumed for on serving according to my pyramid?






17. What increase in which foods are recommended to prevent renal calculi?






18. What is flushed in the enteral tube feeding after checking for residual?






19. Liquid feedings can be giving bya NG tube or oral for this amount of time






20. What foods are good sources of calcium?






21. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






22. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






23. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






24. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






25. Record baseline weight and then How often to evaluate response to therapy






26. What is therapeutic management of underweight status?






27. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






28. These tests are used in sequence to identify and eliminate potential food allergies






29. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






30. What is the safest amount of weight loss per week?






31. What are some metabolic conditions that may arise from enteral feedings?






32. What exercise program enhances weight loss?






33. What are some s/s of malnutrition






34. Name 7 types of meds that promote obesity






35. What do foods containing tyramine or dopamine do?






36. What two surgeries are needed for long term enteral feedings?






37. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






38. What foods are high in iron?






39. Before a race it would be wise to eat this type of meal






40. When are residuals checked during intermittent feeding?s?






41. What % of body fat is considered to be obese for women?






42. What foods are good sources for a high calorie diet?






43. What are some signs of complications of enteral feedings?






44. How much more calories per week is needed for a one pound a week increase for malnutrtion?






45. Low potassium diets are used for clients that have






46. What type of diet is needed for anemia?






47. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






48. Name 8 veggies high in potassium






49. For obesity diet therapy what portion size of meat






50. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure







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