Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






2. How much more calories per week is needed for a one pound a week increase for malnutrtion?






3. Adjustment of volume or method of feeding is based on__






4. Besides weight gain what lab values are monitored with enteral feedings?






5. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






6. What foods may be eaten if on tyramine/dopamine restrticted diet?






7. Name 8 veggies high in potassium






8. Type of enteral feeding of 10 minutes of 250-300 ml of formula






9. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






10. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






11. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






12. What is therapeutic management of underweight status?






13. Low potassium diets are used for clients that have






14. Name 7 types of meds that promote obesity






15. What % of body fat is considered to be obese for women?






16. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






17. What foods are high in iron?






18. What are some s/s of malnutrition






19. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






20. What type of formula will lower the risk of diahrrea from dumping syndrome?






21. How much cereal is to be consumed for on serving according to my pyramid?






22. Detect complications of obesity by checking these labs and this test






23. What are some signs of complications of enteral feedings?






24. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






25. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






26. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






27. What type of diet is needed for anemia?






28. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






29. What is flushed in the enteral tube feeding after checking for residual?






30. These tests are used in sequence to identify and eliminate potential food allergies






31. What conditions are to be on a high calorie diet with added protein?






32. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






33. What do foods containing tyramine or dopamine do?






34. What condiment is high in potassium?






35. What foods are good sources of calcium?






36. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






37. Underweight clients must have nutrient needs calculated based on these lab values






38. What foods are good sources for a high calorie diet?






39. Name 7 fruits that are high in potassium






40. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






41. What % of body fat is considered to be obese for men?






42. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






43. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






44. What are some metabolic conditions that may arise from enteral feedings?






45. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






46. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






47. What exercise program enhances weight loss?






48. Loss of visceral protein stores or body storage due to underweight status






49. For obesity diet therapy what portion size of meat






50. What increase in which foods are recommended to prevent renal calculi?