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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Record baseline weight and then How often to evaluate response to therapy






2. What type of diet is needed for anemia?






3. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






4. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






5. When are residuals checked during intermittent feeding?s?






6. Vegetarian no meat producs but dairy and eggs are allowed






7. What exercise program enhances weight loss?






8. What is therapeutic management of underweight status?






9. How much more calories per week is needed for a one pound a week increase for malnutrtion?






10. Adjustment of volume or method of feeding is based on__






11. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






12. Name 8 veggies high in potassium






13. Liquid feedings can be giving bya NG tube or oral for this amount of time






14. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






15. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






16. What level of albumin will show malnourishment from the enteral feedings?






17. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






18. These tests are used in sequence to identify and eliminate potential food allergies






19. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






20. What foods are high in iron?






21. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






22. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






23. Loss of visceral protein stores or body storage due to underweight status






24. What % of body fat is considered to be obese for women?






25. What two surgeries are needed for long term enteral feedings?






26. When are residuals checked during continuous feedings






27. What is the safest amount of weight loss per week?






28. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






29. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






30. Type of enteral feeding of 10 minutes of 250-300 ml of formula






31. What foods may be eaten if on tyramine/dopamine restrticted diet?






32. What do foods containing tyramine or dopamine do?






33. How much cereal is to be consumed for on serving according to my pyramid?






34. What increase in which foods are recommended to prevent renal calculi?






35. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






36. What foods are good sources of calcium?






37. Name 7 types of meds that promote obesity






38. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






39. What conditions are to be on a high calorie diet with added protein?






40. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






41. Detect complications of obesity by checking these labs and this test






42. What is heard via stethoscope if pH testing srips are not protocol?






43. Low potassium diets are used for clients that have






44. Name 7 fruits that are high in potassium






45. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






46. What are some metabolic conditions that may arise from enteral feedings?






47. Underweight clients must have nutrient needs calculated based on these lab values






48. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






49. For obesity diet therapy what portion size of meat






50. What % of body fat is considered to be obese for men?






Can you answer 50 questions in 15 minutes?



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