Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






2. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






3. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






4. What % of body fat is considered to be obese for women?






5. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






6. Liquid feedings can be giving bya NG tube or oral for this amount of time






7. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






8. When are residuals checked during continuous feedings






9. Name 8 veggies high in potassium






10. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






11. Name 7 types of meds that promote obesity






12. When are residuals checked during intermittent feeding?s?






13. Continuous enteral feedings last this long a flow rate/volume using a pump






14. What type of diet is needed for anemia?






15. What type of formula will lower the risk of diahrrea from dumping syndrome?






16. What level of albumin will show malnourishment from the enteral feedings?






17. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






18. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






19. These tests are used in sequence to identify and eliminate potential food allergies






20. What increase in which foods are recommended to prevent renal calculi?






21. Before a race it would be wise to eat this type of meal






22. What is flushed in the enteral tube feeding after checking for residual?






23. Name 7 fruits that are high in potassium






24. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






25. What foods are high in iron?






26. What % of body fat is considered to be obese for men?






27. What conditions are to be on a high calorie diet with added protein?






28. What foods may be eaten if on tyramine/dopamine restrticted diet?






29. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






30. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






31. What are some signs of complications of enteral feedings?






32. Record baseline weight and then How often to evaluate response to therapy






33. What is therapeutic management of underweight status?






34. What is heard via stethoscope if pH testing srips are not protocol?






35. What do foods containing tyramine or dopamine do?






36. What two surgeries are needed for long term enteral feedings?






37. Besides weight gain what lab values are monitored with enteral feedings?






38. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






39. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






40. Loss of visceral protein stores or body storage due to underweight status






41. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






42. What are some s/s of malnutrition






43. What exercise program enhances weight loss?






44. Underweight clients must have nutrient needs calculated based on these lab values






45. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






46. Adjustment of volume or method of feeding is based on__






47. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






48. Detect complications of obesity by checking these labs and this test






49. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






50. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?