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Test your basic knowledge |
NCLEX Nutrition 3
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Besides weight gain what lab values are monitored with enteral feedings?
behavioral therapy
albumin - prealbumin - transferrin - TLC - BUN/creatinine
30 minutes aerobic/day - walking recommended
every 4 hours
2. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements
35%
low protein levels
20-25%
burns - liver disease - athletes
3. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?
glucose - lipids - and cholesterol and ECG
excessive CO2 levels
before next feeding
block enzyme pathways leads to norepi release and HTN crisis from excess accumulation
4. What % of body fat is considered to be obese for women?
water
35%
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
ovovegetarian
5. For obesity diet therapy what portion size of meat
milkshakes - pudding between meals with sugars and fats
whoosh air placement in stomach
milk - dairy - green leafy vegetables
3 oz. or deck of cards
6. When are residuals checked during intermittent feeding?s?
ricotta - sour cream - cottage cheese
tissue repair - cancer - burns - stress - AIDS
glucose - lipids - and cholesterol and ECG
before next feeding
7. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted
glucose - lipids - and cholesterol and ECG
tissue repair - cancer - burns - stress - AIDS
decrease the rate and volume - and lengthen the feeding interval
block enzyme pathways leads to norepi release and HTN crisis from excess accumulation
8. Low potassium diets are used for clients that have
24 hours
potassium sparing diuretics or renal failure
1-2 lbs per weeks over 2 years
stomatitis
9. What exercise program enhances weight loss?
salt substitutes
3 oz. or deck of cards
35%
30 minutes aerobic/day - walking recommended
10. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.
daily weights
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
withheld or decreased
water
11. How much cereal is to be consumed for on serving according to my pyramid?
1 oz. or 1 cup
stomatitis
low albumin levels
lactovegetarian
12. Detect complications of obesity by checking these labs and this test
frequent feedings
glucose - lipids - and cholesterol and ECG
cooking and draining cooking water
megace and marinol
13. How much more calories per week is needed for a one pound a week increase for malnutrtion?
4000 calories per week increase
1-2 lbs per weeks over 2 years
complex carbs
isotonic formula
14. What foods are high in iron?
intermittent feedings
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
3 oz. or deck of cards
high calcium diet
15. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS
megace and marinol
stomatitis
monoamine oxidase inhibitor
1 oz. or 1 cup
16. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?
hypertonic formula
stomatitis
3 oz. or deck of cards
enteral feeding
17. What type of formula will lower the risk of diahrrea from dumping syndrome?
isotonic formula
short term
glucose - lipids - and cholesterol and ECG
tissue repair - cancer - burns - stress - AIDS
18. Name 8 veggies high in potassium
avocado - carrots - dried beans/peas - peanuts - potatos - spinach - tomatos - squash
salt substitutes
frequent feedings
20-25%
19. Vegetarian no meat producs but dairy and eggs are allowed
high calcium diet
isotonic formula
ovolactovegetarian
daily weights
20. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet
BEE (basal energy expenditure) - albumin - prealbumin - transferrin - and TLC(total leukocyte count)
35%
ovovegetarian
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
21. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa
3 oz. or deck of cards
every 4 hours
withheld or decreased
stomatitis
22. Name 7 fruits that are high in potassium
apricots - bananas - cantaloupe - dried friuts - melons - orange/juice - prune juice
increased protein
3 oz. or deck of cards
block enzyme pathways leads to norepi release and HTN crisis from excess accumulation
23. What foods are good sources for a high calorie diet?
short term
residual volume
milkshakes - pudding between meals with sugars and fats
increased protein
24. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?
hypertonic formula
increase calories and regular meal pattern
vegan
daily weights
25. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump
negative nitrogen balance
1-2 lbs per weeks over 2 years
intermittent feedings
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
26. Liquid feedings can be giving bya NG tube or oral for this amount of time
complex carbs
block enzyme pathways leads to norepi release and HTN crisis from excess accumulation
short term
high iron diet
27. What do foods containing tyramine or dopamine do?
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
block enzyme pathways leads to norepi release and HTN crisis from excess accumulation
water
cramps - NV - constipation - diarrhea - abdominal distention
28. What foods may be eaten if on tyramine/dopamine restrticted diet?
high in complex carbs and low in fat and protein
ricotta - sour cream - cottage cheese
milkshakes - pudding between meals with sugars and fats
cooking and draining cooking water
29. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure
salt substitutes
high calcium diet
complex carbs
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
30. Name 7 types of meds that promote obesity
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
decrease the rate and volume - and lengthen the feeding interval
1 oz. or 1 cup
31. What foods are good sources of calcium?
daily weights
residual volume
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
milk - dairy - green leafy vegetables
32. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?
low protein levels
cooking and draining cooking water
1 oz. or 1 cup
30 minutes aerobic/day - walking recommended
33. These tests are used in sequence to identify and eliminate potential food allergies
high in complex carbs and low in fat and protein
allergy I and allergy II diets
ovovegetarian
enteral feeding
34. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?
BMI above 35
cooking and draining cooking water
milk - dairy - green leafy vegetables
bolus feeding
35. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism
frequent feedings
1 oz. or 1 cup
lactovegetarian
high iron diet
36. What are some s/s of malnutrition
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
BEE (basal energy expenditure) - albumin - prealbumin - transferrin - and TLC(total leukocyte count)
intermittent feedings
BMI above 35
37. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?
monoamine oxidase inhibitor
potassium sparing diuretics or renal failure
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
ricotta - sour cream - cottage cheese
38. What % of body fat is considered to be obese for men?
20-25%
low albumin levels
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
39. What condiment is high in potassium?
high iron diet
salt substitutes
glucose - lipids - and cholesterol and ECG
enterostomy or percutaneous
40. Record baseline weight and then How often to evaluate response to therapy
1-2 lbs per weeks over 2 years
ovolactovegetarian
daily weights
excessive CO2 levels
41. Vegetarian eat no meat fish poultry or eggs but dairy is allowed
anorexic meds
increased protein
albumin - prealbumin - transferrin - TLC - BUN/creatinine
lactovegetarian
42. What is therapeutic management of underweight status?
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
negative nitrogen balance
increase calories and regular meal pattern
apricots - bananas - cantaloupe - dried friuts - melons - orange/juice - prune juice
43. Underweight clients must have nutrient needs calculated based on these lab values
BEE (basal energy expenditure) - albumin - prealbumin - transferrin - and TLC(total leukocyte count)
low protein levels
megace and marinol
hypertonic formula
44. Continuous enteral feedings last this long a flow rate/volume using a pump
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
ovovegetarian
24 hours
cooking and draining cooking water
45. What type of diet is needed for anemia?
high iron diet
increase calories and regular meal pattern
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
daily weights
46. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption
enteral feeding
high calcium diet
frequent feedings
1 oz. or 1 cup
47. Adjustment of volume or method of feeding is based on__
avocado - carrots - dried beans/peas - peanuts - potatos - spinach - tomatos - squash
residual volume
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
apricots - bananas - cantaloupe - dried friuts - melons - orange/juice - prune juice
48. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?
stomatitis
BMI above 35
1 oz. or 1 cup
avocado - carrots - dried beans/peas - peanuts - potatos - spinach - tomatos - squash
49. What conditions are to be on a high calorie diet with added protein?
ovovegetarian
tissue repair - cancer - burns - stress - AIDS
frequent feedings
potassium sparing diuretics or renal failure
50. What is the safest amount of weight loss per week?
albumin - prealbumin - transferrin - TLC - BUN/creatinine
every 4 hours
1-2 lbs per weeks over 2 years
short term