Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Low potassium diets are used for clients that have






2. Name 8 veggies high in potassium






3. Type of enteral feeding of 10 minutes of 250-300 ml of formula






4. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






5. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






6. What condiment is high in potassium?






7. What foods are good sources of calcium?






8. What type of formula will lower the risk of diahrrea from dumping syndrome?






9. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






10. What do foods containing tyramine or dopamine do?






11. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






12. What are some s/s of malnutrition






13. What conditions are to be on a high calorie diet with added protein?






14. What is heard via stethoscope if pH testing srips are not protocol?






15. What % of body fat is considered to be obese for women?






16. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






17. What level of albumin will show malnourishment from the enteral feedings?






18. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






19. Name 7 types of meds that promote obesity






20. Loss of visceral protein stores or body storage due to underweight status






21. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






22. What are some metabolic conditions that may arise from enteral feedings?






23. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






24. When are residuals checked during intermittent feeding?s?






25. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






26. What foods are good sources for a high calorie diet?






27. What two surgeries are needed for long term enteral feedings?






28. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






29. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






30. What type of diet is needed for anemia?






31. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






32. What are some signs of complications of enteral feedings?






33. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






34. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






35. Besides weight gain what lab values are monitored with enteral feedings?






36. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






37. Continuous enteral feedings last this long a flow rate/volume using a pump






38. Vegetarian no meat producs but dairy and eggs are allowed






39. What is therapeutic management of underweight status?






40. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






41. Before a race it would be wise to eat this type of meal






42. Record baseline weight and then How often to evaluate response to therapy






43. How much cereal is to be consumed for on serving according to my pyramid?






44. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






45. What exercise program enhances weight loss?






46. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






47. How much more calories per week is needed for a one pound a week increase for malnutrtion?






48. What increase in which foods are recommended to prevent renal calculi?






49. Detect complications of obesity by checking these labs and this test






50. What foods may be eaten if on tyramine/dopamine restrticted diet?