Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






2. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






3. Besides weight gain what lab values are monitored with enteral feedings?






4. What are some s/s of malnutrition






5. Name 7 fruits that are high in potassium






6. Adjustment of volume or method of feeding is based on__






7. How much more calories per week is needed for a one pound a week increase for malnutrtion?






8. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






9. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






10. What are some signs of complications of enteral feedings?






11. Name 8 veggies high in potassium






12. Name 7 types of meds that promote obesity






13. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






14. What is flushed in the enteral tube feeding after checking for residual?






15. What foods may be eaten if on tyramine/dopamine restrticted diet?






16. How much cereal is to be consumed for on serving according to my pyramid?






17. What level of albumin will show malnourishment from the enteral feedings?






18. Vegetarian no meat producs but dairy and eggs are allowed






19. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






20. What exercise program enhances weight loss?






21. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






22. Detect complications of obesity by checking these labs and this test






23. When are residuals checked during intermittent feeding?s?






24. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






25. These tests are used in sequence to identify and eliminate potential food allergies






26. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






27. Loss of visceral protein stores or body storage due to underweight status






28. What % of body fat is considered to be obese for men?






29. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






30. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






31. What is the safest amount of weight loss per week?






32. Type of enteral feeding of 10 minutes of 250-300 ml of formula






33. What do foods containing tyramine or dopamine do?






34. What % of body fat is considered to be obese for women?






35. What condiment is high in potassium?






36. Underweight clients must have nutrient needs calculated based on these lab values






37. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






38. What type of diet is needed for anemia?






39. What is therapeutic management of underweight status?






40. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






41. For obesity diet therapy what portion size of meat






42. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






43. What is heard via stethoscope if pH testing srips are not protocol?






44. What foods are good sources for a high calorie diet?






45. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






46. What foods are high in iron?






47. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






48. Liquid feedings can be giving bya NG tube or oral for this amount of time






49. Low potassium diets are used for clients that have






50. What are some metabolic conditions that may arise from enteral feedings?