Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






2. Liquid feedings can be giving bya NG tube or oral for this amount of time






3. When are residuals checked during continuous feedings






4. Adjustment of volume or method of feeding is based on__






5. What % of body fat is considered to be obese for men?






6. What do foods containing tyramine or dopamine do?






7. Underweight clients must have nutrient needs calculated based on these lab values






8. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






9. Before a race it would be wise to eat this type of meal






10. Name 8 veggies high in potassium






11. What foods may be eaten if on tyramine/dopamine restrticted diet?






12. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






13. How much cereal is to be consumed for on serving according to my pyramid?






14. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






15. Low potassium diets are used for clients that have






16. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






17. Detect complications of obesity by checking these labs and this test






18. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






19. What condiment is high in potassium?






20. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






21. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






22. What conditions are to be on a high calorie diet with added protein?






23. What type of formula will lower the risk of diahrrea from dumping syndrome?






24. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






25. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






26. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






27. What two surgeries are needed for long term enteral feedings?






28. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






29. What exercise program enhances weight loss?






30. What % of body fat is considered to be obese for women?






31. Loss of visceral protein stores or body storage due to underweight status






32. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






33. For obesity diet therapy what portion size of meat






34. What is the safest amount of weight loss per week?






35. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






36. How much more calories per week is needed for a one pound a week increase for malnutrtion?






37. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






38. When are residuals checked during intermittent feeding?s?






39. Besides weight gain what lab values are monitored with enteral feedings?






40. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






41. What are some signs of complications of enteral feedings?






42. What is flushed in the enteral tube feeding after checking for residual?






43. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






44. What foods are good sources of calcium?






45. What foods are high in iron?






46. Type of enteral feeding of 10 minutes of 250-300 ml of formula






47. Record baseline weight and then How often to evaluate response to therapy






48. What is therapeutic management of underweight status?






49. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






50. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance