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Test your basic knowledge |
NCLEX Nutrition 3
Start Test
Study First
Subjects
:
nclex
,
health-sciences
,
nursing
,
health-fitness-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What foods are good sources of calcium?
milk - dairy - green leafy vegetables
behavioral therapy
excessive CO2 levels
frequent feedings
2. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement
withheld or decreased
gastirc pH
cramps - NV - constipation - diarrhea - abdominal distention
bolus feeding
3. What type of formula will lower the risk of diahrrea from dumping syndrome?
milkshakes - pudding between meals with sugars and fats
megace and marinol
isotonic formula
low albumin levels
4. What foods are good sources for a high calorie diet?
potassium sparing diuretics or renal failure
intermittent feedings
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
milkshakes - pudding between meals with sugars and fats
5. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?
allergy I and allergy II diets
increased protein
excessive CO2 levels
cooking and draining cooking water
6. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed
ovovegetarian
stomatitis
ovolactovegetarian
excessive CO2 levels
7. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa
stomatitis
tissue repair - cancer - burns - stress - AIDS
withheld or decreased
high in complex carbs and low in fat and protein
8. What is flushed in the enteral tube feeding after checking for residual?
water
increased protein
burns - liver disease - athletes
anorexic meds
9. Liquid feedings can be giving bya NG tube or oral for this amount of time
potassium sparing diuretics or renal failure
cooking and draining cooking water
short term
withheld or decreased
10. What is the safest amount of weight loss per week?
short term
stomatitis
1-2 lbs per weeks over 2 years
anorexic meds
11. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance
24 hours
low albumin levels
salt substitutes
behavioral therapy
12. What exercise program enhances weight loss?
enteral feeding
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
lactovegetarian
30 minutes aerobic/day - walking recommended
13. Loss of visceral protein stores or body storage due to underweight status
negative nitrogen balance
ovolactovegetarian
lactovegetarian
high iron diet
14. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements
BMI above 35
allergy I and allergy II diets
burns - liver disease - athletes
milkshakes - pudding between meals with sugars and fats
15. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
intermittent feedings
low albumin levels
before next feeding
16. Detect complications of obesity by checking these labs and this test
BMI above 35
gastirc pH
every 4 hours
glucose - lipids - and cholesterol and ECG
17. Type of enteral feeding of 10 minutes of 250-300 ml of formula
high iron diet
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
bolus feeding
18. Vegetarian no meat producs but dairy and eggs are allowed
apricots - bananas - cantaloupe - dried friuts - melons - orange/juice - prune juice
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
BMI above 35
ovolactovegetarian
19. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.
4000 calories per week increase
intermittent feedings
withheld or decreased
high calcium diet
20. Low potassium diets are used for clients that have
potassium sparing diuretics or renal failure
short term
gastirc pH
apricots - bananas - cantaloupe - dried friuts - melons - orange/juice - prune juice
21. What are some s/s of malnutrition
behavioral therapy
gastirc pH
excessive CO2 levels
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
22. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism
frequent feedings
ricotta - sour cream - cottage cheese
albumin - prealbumin - transferrin - TLC - BUN/creatinine
apricots - bananas - cantaloupe - dried friuts - melons - orange/juice - prune juice
23. Vegetarian eat no meat fish poultry or eggs but dairy is allowed
lactovegetarian
short term
milk - dairy - green leafy vegetables
salt substitutes
24. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?
excessive CO2 levels
daily weights
BMI above 35
hypertonic formula
25. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted
megace and marinol
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
low albumin levels
decrease the rate and volume - and lengthen the feeding interval
26. How much cereal is to be consumed for on serving according to my pyramid?
35%
short term
1 oz. or 1 cup
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
27. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption
tissue repair - cancer - burns - stress - AIDS
enterostomy or percutaneous
1 oz. or 1 cup
enteral feeding
28. Record baseline weight and then How often to evaluate response to therapy
decrease the rate and volume - and lengthen the feeding interval
daily weights
1-2 lbs per weeks over 2 years
anorexic meds
29. When are residuals checked during intermittent feeding?s?
frequent feedings
before next feeding
albumin - prealbumin - transferrin - TLC - BUN/creatinine
potassium sparing diuretics or renal failure
30. What two surgeries are needed for long term enteral feedings?
enterostomy or percutaneous
salt substitutes
30 minutes aerobic/day - walking recommended
water
31. What foods are high in iron?
megace and marinol
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
high iron diet
ovolactovegetarian
32. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?
anorexic meds
cooking and draining cooking water
monoamine oxidase inhibitor
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
33. What % of body fat is considered to be obese for women?
increased protein
monoamine oxidase inhibitor
brittle hair and nails - pruritis - and slow healing - mouth soars - dehydration
35%
34. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet
organ meats - egg yolks - leafy vegetables - whole wheat breads - legumes and dried fruits
before next feeding
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
cramps - NV - constipation - diarrhea - abdominal distention
35. Name 8 veggies high in potassium
low albumin levels
avocado - carrots - dried beans/peas - peanuts - potatos - spinach - tomatos - squash
cramps - NV - constipation - diarrhea - abdominal distention
excessive CO2 levels
36. What type of diet is needed for anemia?
1-2 lbs per weeks over 2 years
1 oz. or 1 cup
high iron diet
24 hours
37. What % of body fat is considered to be obese for men?
20-25%
every 4 hours
high iron diet
lactovegetarian
38. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?
megace and marinol
excessive CO2 levels
vegan
avocado - carrots - dried beans/peas - peanuts - potatos - spinach - tomatos - squash
39. What increase in which foods are recommended to prevent renal calculi?
low albumin levels
estrogens - corticosteroids - antidepressants - antiepileptics - antihypertensives - NSAIDS - phenothiazines
potassium sparing diuretics or renal failure
complex carbs
40. For obesity diet therapy what portion size of meat
30 minutes aerobic/day - walking recommended
enteral feeding
3 oz. or deck of cards
high in complex carbs and low in fat and protein
41. What foods may be eaten if on tyramine/dopamine restrticted diet?
glucose - lipids - and cholesterol and ECG
ricotta - sour cream - cottage cheese
complex carbs
before next feeding
42. What condiment is high in potassium?
every 4 hours
monoamine oxidase inhibitor
salt substitutes
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
43. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?
burns - liver disease - athletes
hypertonic formula
increased protein
high iron diet
44. Before a race it would be wise to eat this type of meal
avoid aged cheese - chocolate - smoked fish - bologna - bananas - liver - soy sauce
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
allergy I and allergy II diets
high in complex carbs and low in fat and protein
45. What are some metabolic conditions that may arise from enteral feedings?
before next feeding
dehydration - electrolyte imbalance - altered BS levels(hyperglycemia)
salt substitutes
high calcium diet
46. Besides weight gain what lab values are monitored with enteral feedings?
albumin - prealbumin - transferrin - TLC - BUN/creatinine
increase calories and regular meal pattern
frequent feedings
BEE (basal energy expenditure) - albumin - prealbumin - transferrin - and TLC(total leukocyte count)
47. How much more calories per week is needed for a one pound a week increase for malnutrtion?
complex carbs
high in complex carbs and low in fat and protein
4000 calories per week increase
high iron diet
48. What are some signs of complications of enteral feedings?
cramps - NV - constipation - diarrhea - abdominal distention
4000 calories per week increase
35%
3 oz. or deck of cards
49. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?
apricots - bananas - cantaloupe - dried friuts - melons - orange/juice - prune juice
before next feeding
ovolactovegetarian
cooking and draining cooking water
50. When are residuals checked during continuous feedings
every 4 hours
daily weights
BMI above 35
high in complex carbs and low in fat and protein