Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Before a race it would be wise to eat this type of meal






2. What foods may be eaten if on tyramine/dopamine restrticted diet?






3. What are some signs of complications of enteral feedings?






4. What conditions are to be on a high calorie diet with added protein?






5. What foods are good sources for a high calorie diet?






6. What is heard via stethoscope if pH testing srips are not protocol?






7. These tests are used in sequence to identify and eliminate potential food allergies






8. What type of formula will lower the risk of diahrrea from dumping syndrome?






9. When are residuals checked during continuous feedings






10. Continuous enteral feedings last this long a flow rate/volume using a pump






11. What type of diet is needed for anemia?






12. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






13. What condiment is high in potassium?






14. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






15. What % of body fat is considered to be obese for women?






16. What exercise program enhances weight loss?






17. What % of body fat is considered to be obese for men?






18. How much cereal is to be consumed for on serving according to my pyramid?






19. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






20. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






21. Record baseline weight and then How often to evaluate response to therapy






22. For obesity diet therapy what portion size of meat






23. When are residuals checked during intermittent feeding?s?






24. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






25. Adjustment of volume or method of feeding is based on__






26. Besides weight gain what lab values are monitored with enteral feedings?






27. Name 7 types of meds that promote obesity






28. Detect complications of obesity by checking these labs and this test






29. Vegetarian no meat producs but dairy and eggs are allowed






30. Liquid feedings can be giving bya NG tube or oral for this amount of time






31. What level of albumin will show malnourishment from the enteral feedings?






32. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






33. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






34. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






35. What two surgeries are needed for long term enteral feedings?






36. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






37. What foods are good sources of calcium?






38. Loss of visceral protein stores or body storage due to underweight status






39. How much more calories per week is needed for a one pound a week increase for malnutrtion?






40. What is flushed in the enteral tube feeding after checking for residual?






41. Type of enteral feeding of 10 minutes of 250-300 ml of formula






42. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






43. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






44. What foods are high in iron?






45. What is therapeutic management of underweight status?






46. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






47. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






48. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






49. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






50. Low potassium diets are used for clients that have