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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What exercise program enhances weight loss?






2. What foods may be eaten if on tyramine/dopamine restrticted diet?






3. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






4. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






5. What % of body fat is considered to be obese for men?






6. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






7. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






8. What foods are good sources for a high calorie diet?






9. What condiment is high in potassium?






10. What foods are high in iron?






11. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






12. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






13. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






14. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






15. What is the safest amount of weight loss per week?






16. Underweight clients must have nutrient needs calculated based on these lab values






17. What level of albumin will show malnourishment from the enteral feedings?






18. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






19. What increase in which foods are recommended to prevent renal calculi?






20. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






21. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






22. What two surgeries are needed for long term enteral feedings?






23. When are residuals checked during continuous feedings






24. Adjustment of volume or method of feeding is based on__






25. Name 8 veggies high in potassium






26. Name 7 fruits that are high in potassium






27. What are some signs of complications of enteral feedings?






28. Continuous enteral feedings last this long a flow rate/volume using a pump






29. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






30. Detect complications of obesity by checking these labs and this test






31. For obesity diet therapy what portion size of meat






32. Low potassium diets are used for clients that have






33. What are some s/s of malnutrition






34. These tests are used in sequence to identify and eliminate potential food allergies






35. What type of formula will lower the risk of diahrrea from dumping syndrome?






36. Loss of visceral protein stores or body storage due to underweight status






37. How much cereal is to be consumed for on serving according to my pyramid?






38. Vegetarian no meat producs but dairy and eggs are allowed






39. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






40. What do foods containing tyramine or dopamine do?






41. What are some metabolic conditions that may arise from enteral feedings?






42. When are residuals checked during intermittent feeding?s?






43. What is heard via stethoscope if pH testing srips are not protocol?






44. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






45. Liquid feedings can be giving bya NG tube or oral for this amount of time






46. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






47. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






48. Record baseline weight and then How often to evaluate response to therapy






49. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






50. Vegetarian eat no meat fish poultry or eggs but dairy is allowed