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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What two surgeries are needed for long term enteral feedings?






2. Adjustment of volume or method of feeding is based on__






3. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






4. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






5. What foods are good sources of calcium?






6. Name 7 types of meds that promote obesity






7. What do foods containing tyramine or dopamine do?






8. What % of body fat is considered to be obese for men?






9. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






10. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






11. Underweight clients must have nutrient needs calculated based on these lab values






12. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






13. For obesity diet therapy what portion size of meat






14. What conditions are to be on a high calorie diet with added protein?






15. What foods are high in iron?






16. What type of formula will lower the risk of diahrrea from dumping syndrome?






17. How much cereal is to be consumed for on serving according to my pyramid?






18. When are residuals checked during intermittent feeding?s?






19. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






20. What is therapeutic management of underweight status?






21. Detect complications of obesity by checking these labs and this test






22. What are some metabolic conditions that may arise from enteral feedings?






23. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






24. Name 8 veggies high in potassium






25. Name 7 fruits that are high in potassium






26. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






27. Record baseline weight and then How often to evaluate response to therapy






28. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






29. What are some s/s of malnutrition






30. Besides weight gain what lab values are monitored with enteral feedings?






31. What condiment is high in potassium?






32. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






33. Low potassium diets are used for clients that have






34. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






35. Vegetarian no meat producs but dairy and eggs are allowed






36. What is the safest amount of weight loss per week?






37. Continuous enteral feedings last this long a flow rate/volume using a pump






38. When are residuals checked during continuous feedings






39. Type of enteral feeding of 10 minutes of 250-300 ml of formula






40. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






41. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






42. What % of body fat is considered to be obese for women?






43. What is flushed in the enteral tube feeding after checking for residual?






44. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






45. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






46. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






47. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






48. What foods may be eaten if on tyramine/dopamine restrticted diet?






49. What are some signs of complications of enteral feedings?






50. What exercise program enhances weight loss?