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NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






2. What is therapeutic management of underweight status?






3. What foods are good sources for a high calorie diet?






4. What increase in which foods are recommended to prevent renal calculi?






5. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






6. Adjustment of volume or method of feeding is based on__






7. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






8. What condiment is high in potassium?






9. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






10. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






11. Name 8 veggies high in potassium






12. Name 7 types of meds that promote obesity






13. Loss of visceral protein stores or body storage due to underweight status






14. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






15. What are some s/s of malnutrition






16. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






17. What conditions are to be on a high calorie diet with added protein?






18. What type of diet is needed for anemia?






19. What two surgeries are needed for long term enteral feedings?






20. Low potassium diets are used for clients that have






21. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






22. What do foods containing tyramine or dopamine do?






23. How much cereal is to be consumed for on serving according to my pyramid?






24. What exercise program enhances weight loss?






25. What foods are high in iron?






26. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






27. What type of formula will lower the risk of diahrrea from dumping syndrome?






28. What is heard via stethoscope if pH testing srips are not protocol?






29. Underweight clients must have nutrient needs calculated based on these lab values






30. Before a race it would be wise to eat this type of meal






31. Record baseline weight and then How often to evaluate response to therapy






32. What are some signs of complications of enteral feedings?






33. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






34. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






35. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






36. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






37. When are residuals checked during intermittent feeding?s?






38. What is the safest amount of weight loss per week?






39. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






40. What is flushed in the enteral tube feeding after checking for residual?






41. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






42. What foods may be eaten if on tyramine/dopamine restrticted diet?






43. When are residuals checked during continuous feedings






44. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






45. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






46. Liquid feedings can be giving bya NG tube or oral for this amount of time






47. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






48. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






49. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






50. What are some metabolic conditions that may arise from enteral feedings?







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