Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






2. What foods may be eaten if on tyramine/dopamine restrticted diet?






3. Continuous enteral feedings last this long a flow rate/volume using a pump






4. Detect complications of obesity by checking these labs and this test






5. What type of formula will lower the risk of diahrrea from dumping syndrome?






6. Vegetarian no meat producs but dairy and eggs are allowed






7. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






8. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






9. Adjustment of volume or method of feeding is based on__






10. Underweight clients must have nutrient needs calculated based on these lab values






11. Record baseline weight and then How often to evaluate response to therapy






12. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






13. What conditions are to be on a high calorie diet with added protein?






14. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






15. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






16. Besides weight gain what lab values are monitored with enteral feedings?






17. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






18. What increase in which foods are recommended to prevent renal calculi?






19. What is flushed in the enteral tube feeding after checking for residual?






20. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






21. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






22. What do foods containing tyramine or dopamine do?






23. What level of albumin will show malnourishment from the enteral feedings?






24. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






25. Name 8 veggies high in potassium






26. What % of body fat is considered to be obese for men?






27. Before a race it would be wise to eat this type of meal






28. How much more calories per week is needed for a one pound a week increase for malnutrtion?






29. These tests are used in sequence to identify and eliminate potential food allergies






30. What is heard via stethoscope if pH testing srips are not protocol?






31. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






32. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






33. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






34. What foods are good sources of calcium?






35. What % of body fat is considered to be obese for women?






36. Name 7 types of meds that promote obesity






37. Low potassium diets are used for clients that have






38. For obesity diet therapy what portion size of meat






39. Name 7 fruits that are high in potassium






40. What is therapeutic management of underweight status?






41. When are residuals checked during continuous feedings






42. What type of diet is needed for anemia?






43. Loss of visceral protein stores or body storage due to underweight status






44. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






45. What foods are high in iron?






46. Liquid feedings can be giving bya NG tube or oral for this amount of time






47. What are some metabolic conditions that may arise from enteral feedings?






48. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






49. What condiment is high in potassium?






50. What are some s/s of malnutrition