Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






2. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






3. How much cereal is to be consumed for on serving according to my pyramid?






4. Vegetarian no meat producs but dairy and eggs are allowed






5. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






6. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






7. What foods are good sources of calcium?






8. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






9. What two surgeries are needed for long term enteral feedings?






10. Continuous enteral feedings last this long a flow rate/volume using a pump






11. What are some s/s of malnutrition






12. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






13. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






14. When are residuals checked during intermittent feeding?s?






15. Detect complications of obesity by checking these labs and this test






16. What are some metabolic conditions that may arise from enteral feedings?






17. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






18. When are residuals checked during continuous feedings






19. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






20. What foods are high in iron?






21. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






22. What foods are good sources for a high calorie diet?






23. How much more calories per week is needed for a one pound a week increase for malnutrtion?






24. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






25. Low potassium diets are used for clients that have






26. For obesity diet therapy what portion size of meat






27. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump






28. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






29. Liquid feedings can be giving bya NG tube or oral for this amount of time






30. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






31. What level of albumin will show malnourishment from the enteral feedings?






32. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






33. Adjustment of volume or method of feeding is based on__






34. What is heard via stethoscope if pH testing srips are not protocol?






35. What condiment is high in potassium?






36. What is flushed in the enteral tube feeding after checking for residual?






37. What exercise program enhances weight loss?






38. Record baseline weight and then How often to evaluate response to therapy






39. What is therapeutic management of underweight status?






40. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






41. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






42. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






43. What % of body fat is considered to be obese for men?






44. What are some signs of complications of enteral feedings?






45. What increase in which foods are recommended to prevent renal calculi?






46. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






47. Loss of visceral protein stores or body storage due to underweight status






48. What type of diet is needed for anemia?






49. Underweight clients must have nutrient needs calculated based on these lab values






50. What type of formula will lower the risk of diahrrea from dumping syndrome?