Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What type of diet is needed for anemia?






2. How much cereal is to be consumed for on serving according to my pyramid?






3. What are some s/s of malnutrition






4. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






5. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






6. What type of formula will lower the risk of diahrrea from dumping syndrome?






7. For obesity diet therapy what portion size of meat






8. Method of feeding clients who have a functioning GI tract but unable to chew or swallow - or impared upper GI tract that lead to poor nutrition - transport - or absorption






9. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






10. Name 7 types of meds that promote obesity






11. What foods are good sources for a high calorie diet?






12. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






13. What type of enteral formula will increase the risk of diarrhea from dumping syndrome?






14. Name 7 fruits that are high in potassium






15. What two surgeries are needed for long term enteral feedings?






16. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






17. Name 8 veggies high in potassium






18. Vegetarian no meat producs but dairy and eggs are allowed






19. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






20. What level of albumin will show malnourishment from the enteral feedings?






21. What is the safest amount of weight loss per week?






22. How much more calories per week is needed for a one pound a week increase for malnutrtion?






23. Record baseline weight and then How often to evaluate response to therapy






24. What conditions are to be on a high calorie diet with added protein?






25. Before a race it would be wise to eat this type of meal






26. Low potassium diets are used for clients that have






27. What do foods containing tyramine or dopamine do?






28. Adjustment of volume or method of feeding is based on__






29. Besides weight gain what lab values are monitored with enteral feedings?






30. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






31. What % of body fat is considered to be obese for women?






32. What foods are high in iron?






33. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






34. What is heard via stethoscope if pH testing srips are not protocol?






35. What exercise program enhances weight loss?






36. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






37. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






38. What condiment is high in potassium?






39. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






40. Continuous enteral feedings last this long a flow rate/volume using a pump






41. What increase in which foods are recommended to prevent renal calculi?






42. What are some signs of complications of enteral feedings?






43. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






44. When are residuals checked during intermittent feeding?s?






45. What foods are good sources of calcium?






46. These tests are used in sequence to identify and eliminate potential food allergies






47. If residual is greater than or equal to the one hour rate than this must be done then residual checked one hour later.






48. What technique may reduce the potassium content in vegetables but may reduce the vitamin content?






49. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






50. Type of enteral feedings are given over 30 minutes using 250-400 ml using a pump