Test your basic knowledge |

NCLEX Nutrition 3

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What antidepressant indicates clients to be on a tyramine and opamine restricted diet?






2. If patient. is experiencing diarrhea when on the enteral feeding this must be adjusted






3. These two meds are appetite stimulants used for underwight clients with cancer - HIV - and AIDS






4. What % of body fat is considered to be obese for women?






5. What molecule increases from CHO and calorie intake increase causing increase respiratory effort?






6. What foods may be eaten if on tyramine/dopamine restrticted diet?






7. These tests are used in sequence to identify and eliminate potential food allergies






8. For obesity diet therapy what portion size of meat






9. What meds suppress appetite to lose weight slowly and not used for pregnancy - lactation or cardiac - hepatic or renal problems?






10. What level of albumin will show malnourishment from the enteral feedings?






11. Underweight clients must have nutrient needs calculated based on these lab values






12. How much cereal is to be consumed for on serving according to my pyramid?






13. How much more calories per week is needed for a one pound a week increase for malnutrtion?






14. What nutrient can lead to increased uric acid formation and lowers urinary pH causing uric acid stones?






15. This method of feedings prevent hypoglycemia and hypothermia which may cause further tissue catabolism






16. What type of formula will lower the risk of diahrrea from dumping syndrome?






17. What are some s/s of malnutrition






18. Inflammation of the mucous lining of any of the structures in the mouth - which may involve the cheeks - gums - tongue - lips - throa






19. What is heard via stethoscope if pH testing srips are not protocol?






20. What increase in which foods are recommended to prevent renal calculi?






21. What is flushed in the enteral tube feeding after checking for residual?






22. Name 7 types of meds that promote obesity






23. Vegetarian eat no meat fish poultry or eggs but dairy is allowed






24. What foods are good sources of calcium?






25. Type of enteral feeding of 10 minutes of 250-300 ml of formula






26. For patient. with bone demineralization like osteoporosis - osteopenia - endocrine problems -and kidney failure






27. Loss of visceral protein stores or body storage due to underweight status






28. Vegetarian eat no meat fish poultry - no dairy but eggs are allowed






29. What foods are good sources for a high calorie diet?






30. What BMI level is appropriate for surgery if other methods to lose weight are unsuccessful?






31. What do foods containing tyramine or dopamine do?






32. Name 7 foods that have tyramine and are to be avoided if on a tyramine and dopamine restricted diet






33. What exercise program enhances weight loss?






34. When are residuals checked during continuous feedings






35. What is the safest amount of weight loss per week?






36. Before a race it would be wise to eat this type of meal






37. Vegetarian no meat producs but dairy and eggs are allowed






38. What are some metabolic conditions that may arise from enteral feedings?






39. Besides weight gain what lab values are monitored with enteral feedings?






40. What clients are to be on a high protein diet of meat - fish - poultry - dairy - and protein supplements






41. What foods are high in iron?






42. Therapy that helps client to change daily eating habits with food diary - exercies - recognize external cues and swtiching to physical appearance






43. Continuous enteral feedings last this long a flow rate/volume using a pump






44. What condiment is high in potassium?






45. When are residuals checked during intermittent feeding?s?






46. What protein level lead to ascites or third spacing and edema due to electrolyte imbalance?






47. What type of vegetarian eat plants - no meats - fish - poultry - dairy - or eggs?






48. Name 8 veggies high in potassium






49. Aspirate gastric contents to check contents and measure this level of gastric aspirant for tube placement






50. Record baseline weight and then How often to evaluate response to therapy