Test your basic knowledge |

NSCA Personal Trainer Exam

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A 39 year old female client performed a submaximal bicycle ergometer test and had her VO2 max estimated as 30.2 ml x kg-1 x min-1. She weighs 136 pounds and is 66 inches tall. Her body fat is 24% and resting blood pressure is 124/84 mmHg. What should






2. Using 220 lb for each and allowing 90 degrees of knee flexion at the bottom of each movement - what excercise produces the most work?






3. What energy systems is capable of producing the greatest amount (capacity) of ATP?






4. Taking into consideration REE - which of the following is the approximate daily caloric need of a 45 year old - 176 pound male client who has a very light activity level?






5. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






6. Using 220 lb for each and allowing 90 degrees of knee flexion at the bottom of each movement - what excercise produces the most work?






7. An example of an outcome goal...


8. What change in muscle length and tension are associated with a muscle spindle and a Golgi tendon






9. which of the following describes the process of fast glycolysis?


10. What are the most influential age-related changes that may decrease a client's ability to exhibit muscular strength?






11. An example of an outcome goal...


12. This describes the properties of Type I and Type II muscle fibers






13. Factors that may increase the standard error of measurement of a pushup test to assess muscular strength






14. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?






15. What controls the expansion and recoil of the lungs to create air exchange during heavy breathing?






16. A 35 year old female began an exercise program four months ago in which she has been running on a treadmill four days per week. What describes the adaptations that are most likely to occur with this program?






17. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






18. What energy system is capable of producing ATP at the greatest rate?






19. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






20. Taking into consideration REE - which of the following is the approximate daily caloric need of a 45 year old - 176 pound male client who has a very light activity level?






21. Symptoms of overtraining from resistance exercise...






22. What is the correct sequence of structures that the blood passes through after it leaves the left ventricle






23. which of the following describes the process of fast glycolysis?


24. What controls the expansion and recoil of the lungs to create air exchange during heavy breathing?






25. What is most likely to occur as a result of aerobic endurance overtraining?






26. What are the most influential age-related changes that may decrease a client's ability to exhibit muscular strength?






27. What is a point along the self-determination or regulation continuum is a client who is highly intrinsically motivated?






28. What are the components of oxygen uptake (vo2)






29. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






30. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






31. A 21 year old male client had the following results: 72 inches tall - Weight: 210 lbs - 1RM bench: 200 lbs - 1RM leg press: 400 lbs - Situps: 50 - Sit and Reach: 15 inches. What should be his primary exercise goal?






32. What excercise mode requires the client to produce the most power?






33. A 39 year old female client performed a submaximal bicycle ergometer test and had her VO2 max estimated as 30.2 ml x kg-1 x min-1. She weighs 136 pounds and is 66 inches tall. Her body fat is 24% and resting blood pressure is 124/84 mmHg. What should






34. What is an example of negative reinforcement a personal trainer says to a client who just completed a month of consistently walking three times per week?


35. What is most responsible for the strength gain a client would experience following three weeks of a beginning resistance training program?






36. What composes total lung capacity?






37. A 21 year old male client had the following results: 72 inches tall - Weight: 210 lbs - 1RM bench: 200 lbs - 1RM leg press: 400 lbs - Situps: 50 - Sit and Reach: 15 inches. What should be his primary exercise goal?






38. What should a personal trainer do during the initial meeting with a new client?


39. How many weeks will it take a 220 lb client to reach a goal weight of 200 lbs?






40. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






41. What is true regarding bone health?






42. A personal trainer performs a skinfold body composition test on a client. If the same test is performed two days later with the same body fat percentage result - this test and the result are said to be...






43. What guidelines should the personal trainer recommend to a client to promote proper fluid intake?






44. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






45. This describes the properties of Type I and Type II muscle fibers






46. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






47. What change will increase concentric force production?






48. What should be included in a an informed consent?






49. Symptoms of overtraining from resistance exercise...






50. What is most responsible for the strength gain a client would experience following three weeks of a beginning resistance training program?