Test your basic knowledge |

NSCA Personal Trainer Exam

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the correct sequence of components from smallest muscle structure to largest muscle structure?






2. What change in muscle length and tension are associated with a muscle spindle and a Golgi tendon






3. What are the most influential age-related changes that may decrease a client's ability to exhibit muscular strength?






4. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






5. A 39 year old female client performed a submaximal bicycle ergometer test and had her VO2 max estimated as 30.2 ml x kg-1 x min-1. She weighs 136 pounds and is 66 inches tall. Her body fat is 24% and resting blood pressure is 124/84 mmHg. What should






6. A 52 year old male client's resting blood pressure was 130/82 during the initial assessment. When measuring his blood pressure one month later - to what level of mercury (Hg) should the bladder be inflated?






7. A 52 year old male client's resting blood pressure was 130/82 during the initial assessment. When measuring his blood pressure one month later - to what level of mercury (Hg) should the bladder be inflated?






8. What is most likely to occur as a result of aerobic endurance overtraining?






9. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






10. What is most responsible for the strength gain a client would experience following three weeks of a beginning resistance training program?






11. What is the correct sequence of structures that the blood passes through after it leaves the left ventricle






12. What is a point along the self-determination or regulation continuum is a client who is highly intrinsically motivated?






13. What energy system is capable of producing ATP at the greatest rate?






14. What is the correct sequence of components from smallest muscle structure to largest muscle structure?






15. What change will increase concentric force production?






16. What excercise mode requires the client to produce the most power?






17. How many weeks will it take a 220 lb client to reach a goal weight of 200 lbs?






18. A 35 year old female began an exercise program four months ago in which she has been running on a treadmill four days per week. What describes the adaptations that are most likely to occur with this program?






19. What is the correct sequence of structures that the blood passes through after it leaves the left ventricle






20. What composes total lung capacity?






21. At what point during the upward movement phase of the standing barbell curl exercise can the biceps brachii muscles produce the greatest torque?


22. What are the components of oxygen uptake (vo2)






23. An example of an outcome goal...


24. A 35 year old female began an exercise program four months ago in which she has been running on a treadmill four days per week. What describes the adaptations that are most likely to occur with this program?






25. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






26. What energy system is capable of producing ATP at the greatest rate?






27. Taking into consideration REE - which of the following is the approximate daily caloric need of a 45 year old - 176 pound male client who has a very light activity level?






28. What should a personal trainer do during the initial meeting with a new client?


29. A client with a high risk stratification for coronary artery disease






30. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






31. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






32. What controls the expansion and recoil of the lungs to create air exchange during heavy breathing?






33. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






34. Using 220 lb for each and allowing 90 degrees of knee flexion at the bottom of each movement - what excercise produces the most work?






35. A 21 year old male client had the following results: 72 inches tall - Weight: 210 lbs - 1RM bench: 200 lbs - 1RM leg press: 400 lbs - Situps: 50 - Sit and Reach: 15 inches. What should be his primary exercise goal?






36. A personal trainer performs a skinfold body composition test on a client. If the same test is performed two days later with the same body fat percentage result - this test and the result are said to be...






37. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






38. Describe what a client would be doing to allow the oxidative system to contribute the greatest percentage toward total ATP production.






39. What change in muscle length and tension are associated with a muscle spindle and a Golgi tendon






40. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






41. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?






42. What is true regarding bone health?






43. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






44. What is true regarding bone health?






45. What should be included in a an informed consent?






46. Factors that may increase the standard error of measurement of a pushup test to assess muscular strength






47. This describes the properties of Type I and Type II muscle fibers






48. Three cognitive benefits provided by exercise






49. What is most likely to occur during a se of 10 reps at 75% of the 1RM for the squat exercise?






50. What are the components of oxygen uptake (vo2)