Test your basic knowledge |

NSCA Personal Trainer Exam

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are the components of oxygen uptake (vo2)






2. What are the most influential age-related changes that may decrease a client's ability to exhibit muscular strength?






3. Using 220 lb for each and allowing 90 degrees of knee flexion at the bottom of each movement - what excercise produces the most work?






4. What should be included in a an informed consent?






5. which of the following describes the process of fast glycolysis?


6. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






7. What should be included in a an informed consent?






8. What change in muscle length and tension are associated with a muscle spindle and a Golgi tendon






9. An example of an outcome goal...


10. What guidelines should the personal trainer recommend to a client to promote proper fluid intake?






11. What change will increase concentric force production?






12. A 52 year old male client's resting blood pressure was 130/82 during the initial assessment. When measuring his blood pressure one month later - to what level of mercury (Hg) should the bladder be inflated?






13. A 39 year old female client performed a submaximal bicycle ergometer test and had her VO2 max estimated as 30.2 ml x kg-1 x min-1. She weighs 136 pounds and is 66 inches tall. Her body fat is 24% and resting blood pressure is 124/84 mmHg. What should






14. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






15. Clients possessing predominantly Type II muslce fibers in their lower body probably would perform well in which of the events






16. Describe what a client would be doing to allow the oxidative system to contribute the greatest percentage toward total ATP production.






17. What should a personal trainer do during the initial meeting with a new client?


18. What is most likely to occur during a se of 10 reps at 75% of the 1RM for the squat exercise?






19. A 21 year old male client had the following results: 72 inches tall - Weight: 210 lbs - 1RM bench: 200 lbs - 1RM leg press: 400 lbs - Situps: 50 - Sit and Reach: 15 inches. What should be his primary exercise goal?






20. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?






21. Using 220 lb for each and allowing 90 degrees of knee flexion at the bottom of each movement - what excercise produces the most work?






22. What controls the expansion and recoil of the lungs to create air exchange during heavy breathing?






23. What is a point along the self-determination or regulation continuum is a client who is highly intrinsically motivated?






24. Three cognitive benefits provided by exercise






25. A client with a high risk stratification for coronary artery disease






26. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






27. What change will increase concentric force production?






28. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






29. What are the components of oxygen uptake (vo2)






30. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






31. A client with a high risk stratification for coronary artery disease






32. What energy system is capable of producing ATP at the greatest rate?






33. Taking into consideration REE - which of the following is the approximate daily caloric need of a 45 year old - 176 pound male client who has a very light activity level?






34. What change in muscle length and tension are associated with a muscle spindle and a Golgi tendon






35. What is true regarding bone health?






36. What composes total lung capacity?






37. A 21 year old male client had the following results: 72 inches tall - Weight: 210 lbs - 1RM bench: 200 lbs - 1RM leg press: 400 lbs - Situps: 50 - Sit and Reach: 15 inches. What should be his primary exercise goal?






38. What is most likely to occur as a result of aerobic endurance overtraining?






39. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






40. This describes the properties of Type I and Type II muscle fibers






41. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






42. A 35 year old female began an exercise program four months ago in which she has been running on a treadmill four days per week. What describes the adaptations that are most likely to occur with this program?






43. What is an example of negative reinforcement a personal trainer says to a client who just completed a month of consistently walking three times per week?


44. This describes the properties of Type I and Type II muscle fibers






45. What are the most influential age-related changes that may decrease a client's ability to exhibit muscular strength?






46. Taking into consideration REE - which of the following is the approximate daily caloric need of a 45 year old - 176 pound male client who has a very light activity level?






47. Clients possessing predominantly Type II muslce fibers in their lower body probably would perform well in which of the events






48. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






49. What guidelines should the personal trainer recommend to a client to promote proper fluid intake?






50. A 35 year old female began an exercise program four months ago in which she has been running on a treadmill four days per week. What describes the adaptations that are most likely to occur with this program?