Test your basic knowledge |

NSCA Personal Trainer Exam

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A 21 year old male client had the following results: 72 inches tall - Weight: 210 lbs - 1RM bench: 200 lbs - 1RM leg press: 400 lbs - Situps: 50 - Sit and Reach: 15 inches. What should be his primary exercise goal?






2. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






3. What is an example of negative reinforcement a personal trainer says to a client who just completed a month of consistently walking three times per week?


4. At what point during the upward movement phase of the standing barbell curl exercise can the biceps brachii muscles produce the greatest torque?


5. What are the components of oxygen uptake (vo2)






6. What are the most influential age-related changes that may decrease a client's ability to exhibit muscular strength?






7. What controls the expansion and recoil of the lungs to create air exchange during heavy breathing?






8. What change will increase concentric force production?






9. Factors that may increase the standard error of measurement of a pushup test to assess muscular strength






10. What is true regarding bone health?






11. What is a point along the self-determination or regulation continuum is a client who is highly intrinsically motivated?






12. What should be included in a an informed consent?






13. What composes total lung capacity?






14. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






15. What change will increase concentric force production?






16. What guidelines should the personal trainer recommend to a client to promote proper fluid intake?






17. This describes the properties of Type I and Type II muscle fibers






18. What is the correct sequence of structures that the blood passes through after it leaves the left ventricle






19. This describes the properties of Type I and Type II muscle fibers






20. What is the correct sequence of components from smallest muscle structure to largest muscle structure?






21. A 39 year old female client performed a submaximal bicycle ergometer test and had her VO2 max estimated as 30.2 ml x kg-1 x min-1. She weighs 136 pounds and is 66 inches tall. Her body fat is 24% and resting blood pressure is 124/84 mmHg. What should






22. Three cognitive benefits provided by exercise






23. What excercise mode requires the client to produce the most power?






24. A 52 year old male client's resting blood pressure was 130/82 during the initial assessment. When measuring his blood pressure one month later - to what level of mercury (Hg) should the bladder be inflated?






25. A personal trainer performs a skinfold body composition test on a client. If the same test is performed two days later with the same body fat percentage result - this test and the result are said to be...






26. What is most likely to occur as a result of aerobic endurance overtraining?






27. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






28. A 52 year old male client's resting blood pressure was 130/82 during the initial assessment. When measuring his blood pressure one month later - to what level of mercury (Hg) should the bladder be inflated?






29. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






30. What energy systems is capable of producing the greatest amount (capacity) of ATP?






31. What excercise mode requires the client to produce the most power?






32. What energy systems is capable of producing the greatest amount (capacity) of ATP?






33. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






34. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






35. What change in muscle length and tension are associated with a muscle spindle and a Golgi tendon






36. Using 220 lb for each and allowing 90 degrees of knee flexion at the bottom of each movement - what excercise produces the most work?






37. What is the correct sequence of components from smallest muscle structure to largest muscle structure?






38. At what point during the upward movement phase of the standing barbell curl exercise can the biceps brachii muscles produce the greatest torque?


39. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






40. What are the components of oxygen uptake (vo2)






41. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?






42. What should be included in a an informed consent?






43. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






44. What is most responsible for the strength gain a client would experience following three weeks of a beginning resistance training program?






45. What composes total lung capacity?






46. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?






47. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






48. What is true regarding bone health?






49. Clients possessing predominantly Type II muslce fibers in their lower body probably would perform well in which of the events






50. An example of an outcome goal...