Test your basic knowledge |

NSCA Personal Trainer Exam

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Clients possessing predominantly Type II muslce fibers in their lower body probably would perform well in which of the events






2. At what point during the upward movement phase of the standing barbell curl exercise can the biceps brachii muscles produce the greatest torque?


3. which of the following describes the process of fast glycolysis?


4. What energy systems is capable of producing the greatest amount (capacity) of ATP?






5. What change in muscle length and tension are associated with a muscle spindle and a Golgi tendon






6. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






7. What is the correct sequence of structures that the blood passes through after it leaves the left ventricle






8. What excercise mode requires the client to produce the most power?






9. What change will increase concentric force production?






10. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






11. What is true regarding bone health?






12. Factors that may increase the standard error of measurement of a pushup test to assess muscular strength






13. which of the following describes the process of fast glycolysis?


14. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?






15. What is most responsible for the strength gain a client would experience following three weeks of a beginning resistance training program?






16. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






17. A 35 year old female began an exercise program four months ago in which she has been running on a treadmill four days per week. What describes the adaptations that are most likely to occur with this program?






18. A 39 year old female client performed a submaximal bicycle ergometer test and had her VO2 max estimated as 30.2 ml x kg-1 x min-1. She weighs 136 pounds and is 66 inches tall. Her body fat is 24% and resting blood pressure is 124/84 mmHg. What should






19. This describes the properties of Type I and Type II muscle fibers






20. Describe what a client would be doing to allow the oxidative system to contribute the greatest percentage toward total ATP production.






21. A 52 year old male client's resting blood pressure was 130/82 during the initial assessment. When measuring his blood pressure one month later - to what level of mercury (Hg) should the bladder be inflated?






22. What should be included in a an informed consent?






23. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






24. How many weeks will it take a 220 lb client to reach a goal weight of 200 lbs?






25. What composes total lung capacity?






26. What energy system is capable of producing ATP at the greatest rate?






27. What controls the expansion and recoil of the lungs to create air exchange during heavy breathing?






28. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






29. What should a personal trainer do during the initial meeting with a new client?


30. At what point during the upward movement phase of the standing barbell curl exercise can the biceps brachii muscles produce the greatest torque?


31. Describe what a client would be doing to allow the oxidative system to contribute the greatest percentage toward total ATP production.






32. An example of an outcome goal...


33. Clients possessing predominantly Type II muslce fibers in their lower body probably would perform well in which of the events






34. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?






35. Using 220 lb for each and allowing 90 degrees of knee flexion at the bottom of each movement - what excercise produces the most work?






36. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






37. What is the correct sequence of structures that the blood passes through after it leaves the left ventricle






38. What is most likely to occur during a se of 10 reps at 75% of the 1RM for the squat exercise?






39. A 21 year old male client had the following results: 72 inches tall - Weight: 210 lbs - 1RM bench: 200 lbs - 1RM leg press: 400 lbs - Situps: 50 - Sit and Reach: 15 inches. What should be his primary exercise goal?






40. What is an example of negative reinforcement a personal trainer says to a client who just completed a month of consistently walking three times per week?


41. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






42. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






43. What energy systems is capable of producing the greatest amount (capacity) of ATP?






44. What change will increase concentric force production?






45. What is true regarding bone health?






46. What is the correct sequence of components from smallest muscle structure to largest muscle structure?






47. What composes total lung capacity?






48. What guidelines should the personal trainer recommend to a client to promote proper fluid intake?






49. What are the most influential age-related changes that may decrease a client's ability to exhibit muscular strength?






50. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter