Test your basic knowledge |

NSCA Personal Trainer Exam

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Taking into consideration REE - which of the following is the approximate daily caloric need of a 45 year old - 176 pound male client who has a very light activity level?






2. Using 220 lb for each and allowing 90 degrees of knee flexion at the bottom of each movement - what excercise produces the most work?






3. What energy system is capable of producing ATP at the greatest rate?






4. What guidelines should the personal trainer recommend to a client to promote proper fluid intake?






5. What is an example of negative reinforcement a personal trainer says to a client who just completed a month of consistently walking three times per week?


6. What is true regarding bone health?






7. What is the correct sequence of components from smallest muscle structure to largest muscle structure?






8. Clients possessing predominantly Type II muslce fibers in their lower body probably would perform well in which of the events






9. A client with a high risk stratification for coronary artery disease






10. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






11. A 39 year old female client performed a submaximal bicycle ergometer test and had her VO2 max estimated as 30.2 ml x kg-1 x min-1. She weighs 136 pounds and is 66 inches tall. Her body fat is 24% and resting blood pressure is 124/84 mmHg. What should






12. What is most likely to occur as a result of aerobic endurance overtraining?






13. An example of an outcome goal...


14. What is most likely to occur as a result of aerobic endurance overtraining?






15. What change will increase concentric force production?






16. What is the correct sequence of structures that the blood passes through after it leaves the left ventricle






17. An example of an outcome goal...


18. What excercise mode requires the client to produce the most power?






19. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






20. What energy systems is capable of producing the greatest amount (capacity) of ATP?






21. What change will increase concentric force production?






22. What energy systems is capable of producing the greatest amount (capacity) of ATP?






23. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






24. Symptoms of overtraining from resistance exercise...






25. What composes total lung capacity?






26. What should a personal trainer do during the initial meeting with a new client?


27. What controls the expansion and recoil of the lungs to create air exchange during heavy breathing?






28. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






29. What is an example of negative reinforcement a personal trainer says to a client who just completed a month of consistently walking three times per week?


30. A 21 year old male client had the following results: 72 inches tall - Weight: 210 lbs - 1RM bench: 200 lbs - 1RM leg press: 400 lbs - Situps: 50 - Sit and Reach: 15 inches. What should be his primary exercise goal?






31. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?






32. A 52 year old male client's resting blood pressure was 130/82 during the initial assessment. When measuring his blood pressure one month later - to what level of mercury (Hg) should the bladder be inflated?






33. What guidelines should the personal trainer recommend to a client to promote proper fluid intake?






34. What is most responsible for the strength gain a client would experience following three weeks of a beginning resistance training program?






35. What are the components of oxygen uptake (vo2)






36. Describe what a client would be doing to allow the oxidative system to contribute the greatest percentage toward total ATP production.






37. A 30 year old female client is an avid 5 kilometer runner but she would like to improve her time. What test is the most appropriate to estimate this client's VO2 max?






38. What should be included in a an informed consent?






39. A 52 year old male client's resting blood pressure was 130/82 during the initial assessment. When measuring his blood pressure one month later - to what level of mercury (Hg) should the bladder be inflated?






40. How many weeks will it take a 220 lb client to reach a goal weight of 200 lbs?






41. Describe what a client would be doing to allow the oxidative system to contribute the greatest percentage toward total ATP production.






42. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






43. What controls the expansion and recoil of the lungs to create air exchange during heavy breathing?






44. What is most likely to occur during a se of 10 reps at 75% of the 1RM for the squat exercise?






45. What change in muscle length and tension are associated with a muscle spindle and a Golgi tendon






46. Factors that may increase the standard error of measurement of a pushup test to assess muscular strength






47. What factors discovered at a preparticipation health appraisal screening reveal a client's risk of coronary artery disease?






48. What are the most influential age-related changes that may decrease a client's ability to exhibit muscular strength?






49. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






50. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?