Test your basic knowledge |

NSCA Personal Trainer Exam

Instructions:
  • Answer 30 questions in 15 minutes. 1 minute extra for reading the instructions.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This describes the properties of Type I and Type II muscle fibers






2. What excercise mode requires the client to produce the most power?






3. What change in the body's substrate use and enzyme levels is due to an adaptation to chronic aerobic exercise?






4. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






5. A 35 year old female began an exercise program four months ago in which she has been running on a treadmill four days per week. What describes the adaptations that are most likely to occur with this program?






6. This describes the properties of Type I and Type II muscle fibers






7. Clients possessing predominantly Type II muslce fibers in their lower body probably would perform well in which of the events






8. What are the components of oxygen uptake (vo2)






9. which of the following describes the process of fast glycolysis?


10. What skinfold sites should a personal trainer select when applying a three-site SKF equation to a 45 year old female client?






11. What is most likely to occur as a result of aerobic endurance overtraining?






12. What is most responsible for the strength gain a client would experience following three weeks of a beginning resistance training program?






13. What change will increase concentric force production?






14. How many weeks will it take a 220 lb client to reach a goal weight of 200 lbs?






15. Recommended sequence of tests that promotes the most accurate results when assessing general fitness






16. Factors that may increase the standard error of measurement of a pushup test to assess muscular strength






17. Taking into consideration REE - which of the following is the approximate daily caloric need of a 45 year old - 176 pound male client who has a very light activity level?






18. How many weeks will it take a 220 lb client to reach a goal weight of 200 lbs?






19. A 21 year old male client had the following results: 72 inches tall - Weight: 210 lbs - 1RM bench: 200 lbs - 1RM leg press: 400 lbs - Situps: 50 - Sit and Reach: 15 inches. What should be his primary exercise goal?






20. A 35 year old female began an exercise program four months ago in which she has been running on a treadmill four days per week. What describes the adaptations that are most likely to occur with this program?






21. What is a point along the self-determination or regulation continuum is a client who is highly intrinsically motivated?






22. A client with a high risk stratification for coronary artery disease






23. What is the correct sequence of components from smallest muscle structure to largest muscle structure?






24. What are the most influential age-related changes that may decrease a client's ability to exhibit muscular strength?






25. What should a personal trainer do during the initial meeting with a new client?


26. What should be included in a an informed consent?






27. A 39 year old female client performed a submaximal bicycle ergometer test and had her VO2 max estimated as 30.2 ml x kg-1 x min-1. She weighs 136 pounds and is 66 inches tall. Her body fat is 24% and resting blood pressure is 124/84 mmHg. What should






28. How many servings of the 'bread - cereal - rice - and pasta' group does this meal provide? 1.5 cups cooked oatmeal 1 cup 1% milk 3/4 cup apple juice 2 slices wheat toast with 2 tablespoons peanut butter






29. What controls the expansion and recoil of the lungs to create air exchange during heavy breathing?






30. What excercise mode requires the client to produce the most power?