Test your basic knowledge |

Nutrients Basics

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ADEK - dissolve in fat - are stored in fat and liver - too much is toxic






2. Synthesis of blood cells - other metabolic reactions






3. Broken down into glucose and stored






4. Help maintain the bodys balance of fluid - help with muscle and nerve action - Sodium and Chloride (salt) - Potassium (bananas - grapefruit - vegetables - meat - poultry - fish - dry beans - peas - dairy product)






5. Builds and renews bones and teeth - helps nerves and muscles work properly - (whole grain products - SPINACH - dry beans - peas - nuts and seeds)






6. Starches and dietary fiber (whole wheat grain products - rice - squash - potatoes - corn - dry beans - peas - lentils)






7. Helps build and renew hemoglobin to carry oxygen to cells - (meat poultry fish and dairy - dry beans and peas - SPINACH - dried fruits - enriched grains)






8. Absorbic acids - increases resistance to infection - maintains healthy teeth and gums - helps wounds heal - keeps blood vessels healthy - (citrus fruits - cantaloupes - green peppers - strawberries - kiwi - mangoes - potatoes - broccoli - cabbage)






9. Vitamin B - synthesis of fat - glycogen - and amino acids






10. Calories per gram in carbs






11. Helps digestive track work properly may protect body from heart disease and cancer






12. Has all 9 essential amino acids - almost all animal sources - (meat poultry - eggs - and dairy products)






13. Body is ___% water






14. Dissolves in water thickens stomach contents (oat products - beans - ect.)






15. Calcium - phosphorus - magnesium - need to absorb most in teenage years - if body doesn't have enough it is withdrawn from body which leads to osteoporosis






16. We lose ___ quarts of water every day - need to drink 2 quarts (8 cups) of fluid each day






17. Helps in energy production - builds and renews bones and teeth - (milk - yogurt - cheese - meat - poultry - fish - egg yolks - whole grain bread and cereals)






18. Major minerals that work together to maintain fluid balance - potassium - sodium - chloride






19. Supplies energy - promotes healthy skin and normal growth - carries fat soluble vitamins - cushions organs






20. Blood is __% water






21. Calories per gram in fat






22. Vitamin B - metabolism of fats - carbs - and proteins






23. 4 calories per gram - helps body grow - repair itself - and fight disease - too much _____ is stored as fat - (meat poultry - eggs - and dairy products) - (dry beans - peas - nuts - grains)






24. Takes water out of the body






25. Helps heal wounds and form blood - helps in growth and maintenance of body tissues - (meat - liver - poultry - fish - dairy products - dry beans - peas - whole grain bread - eggs)






26. Helps build strong bones and teeth - enhances calcium absorption - (fortified milk - egg yolk - salmon - mackerel - liver - produced from sunlight)






27. Takes water out of the body






28. Helps protect the body from cell damage - Vitamins A - C - E - B - (fruits - vegetables - whole grain breads and cereals - nuts)






29. Not fat - high level increases risk for heart problems - body produces some and gets some from diet - found only in animal sources - (meat - poultry - fish - egg yolks - dairy products) - high blood cholesterol is bad - to lower it eat low in saturat






30. Needed in small amounts - Iron - zinc - copper - iodine - selenium






31. Helps build strong bones and teeth - enhances calcium absorption - (fortified milk - egg yolk - salmon - mackerel - liver - produced from sunlight)






32. Body is ___% water






33. Starches and dietary fiber (whole wheat grain products - rice - squash - potatoes - corn - dry beans - peas - lentils)






34. Helps digestive track work properly may protect body from heart disease and cancer






35. Help maintain the bodys balance of fluid - help with muscle and nerve action - Sodium and Chloride (salt) - Potassium (bananas - grapefruit - vegetables - meat - poultry - fish - dry beans - peas - dairy product)






36. Build body tissue - regulate body processes - help other nutrients do their jobs - body cannot make energy without vitamins






37. DK






38. Needed in large amounts - calcium - phosphorus - magnesium






39. We lose ___ quarts of water every day - need to drink 2 quarts (8 cups) of fluid each day






40. Major minerals that work together to maintain fluid balance - potassium - sodium - chloride






41. Dont has all essential amino acids - (rice & beans - peanut butter & jelly sandwich)






42. Vitamin B - converstion of fats - carbs - and protein into energy






43. CB - dissolve in water - not stored in body so excess is excreted in urine - too much is bad because kidneys work too hard to remove them






44. Helps blood clot - (SPINACH - wheat bran - wheat germ - some fruits - egg yolks - liver)






45. Helps prevent tooth decay by strengthening teeth (some added to water - toothpaste)






46. Mono or disaccharides (apple - twinkie - milk - ect)






47. Biotin - folate - niacin - pantothenic acid - riboflavin - thaimin - Vitamin B-6 - Vitamin B-12 (encriches and whole grain breads and cereals - dairy products - eggs - fruits and vegetables - lean pork - meat - poultry and fish - dry beans - peas - n






48. Promote good health - regulate body processes - are part of blood - teeth - and bones - major minerals - electrolytes - trace minerals






49. Biotin - folate - niacin - pantothenic acid - riboflavin - thaimin - Vitamin B-6 - Vitamin B-12 (encriches and whole grain breads and cereals - dairy products - eggs - fruits and vegetables - lean pork - meat - poultry and fish - dry beans - peas - n






50. ADEK - dissolve in fat - are stored in fat and liver - too much is toxic