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Nutrients Basics

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Promote good health - regulate body processes - are part of blood - teeth - and bones - major minerals - electrolytes - trace minerals






2. Takes water out of the body






3. Helps build and renew hemoglobin to carry oxygen to cells - (meat poultry fish and dairy - dry beans and peas - SPINACH - dried fruits - enriched grains)






4. Builds and renews bones and teeth - regulates heartbeat - muscles - and nerves - (milk - yogurt - cheese - SPINACH - canned fish w/ edible bones - dry beans - calcium fortified)






5. Not fat - high level increases risk for heart problems - body produces some and gets some from diet - found only in animal sources - (meat - poultry - fish - egg yolks - dairy products) - high blood cholesterol is bad - to lower it eat low in saturat






6. Helps heal wounds and form blood - helps in growth and maintenance of body tissues - (meat - liver - poultry - fish - dairy products - dry beans - peas - whole grain bread - eggs)






7. Protects other nutrients from damage - helps form red blood cells & muscles - (vegetable oils - whole grain bread and cereal - SPINACH - dry beans and peas - nuts and seeds)






8. Absorbic acids - increases resistance to infection - maintains healthy teeth and gums - helps wounds heal - keeps blood vessels healthy - (citrus fruits - cantaloupes - green peppers - strawberries - kiwi - mangoes - potatoes - broccoli - cabbage)






9. Helps build strong bones and teeth - enhances calcium absorption - (fortified milk - egg yolk - salmon - mackerel - liver - produced from sunlight)






10. Blood is __% water






11. Vital nutrient 1. carries nutrients in body 2. eliminates waste 3. regulates body temp






12. Dissolves in water thickens stomach contents (oat products - beans - ect.)






13. Metabolism of amino acids and glycogen






14. Vitamin B - converstion of fats - carbs - and protein into energy






15. Needed in small amounts - Iron - zinc - copper - iodine - selenium






16. Synthesis of blood cells - other metabolic reactions






17. Not fat - high level increases risk for heart problems - body produces some and gets some from diet - found only in animal sources - (meat - poultry - fish - egg yolks - dairy products) - high blood cholesterol is bad - to lower it eat low in saturat






18. Mono or disaccharides (apple - twinkie - milk - ect)






19. Needed in large amounts - calcium - phosphorus - magnesium






20. Helps heal wounds and form blood - helps in growth and maintenance of body tissues - (meat - liver - poultry - fish - dairy products - dry beans - peas - whole grain bread - eggs)






21. Builds and renews bones and teeth - helps nerves and muscles work properly - (whole grain products - SPINACH - dry beans - peas - nuts and seeds)






22. Responsible for body's use of energy (saltwater fish - iodized salt)






23. We lose ___ quarts of water every day - need to drink 2 quarts (8 cups) of fluid each day






24. Needed in large amounts - calcium - phosphorus - magnesium






25. Synthesis of blood cells - other metabolic reactions






26. Needed in small amounts - Iron - zinc - copper - iodine - selenium






27. About 20 - 9 essential (one's your body cannot make)






28. Broken down into glucose and stored






29. Starches and dietary fiber (whole wheat grain products - rice - squash - potatoes - corn - dry beans - peas - lentils)






30. Responsible for body's use of energy (saltwater fish - iodized salt)






31. Help maintain the bodys balance of fluid - help with muscle and nerve action - Sodium and Chloride (salt) - Potassium (bananas - grapefruit - vegetables - meat - poultry - fish - dry beans - peas - dairy product)






32. Has all 9 essential amino acids - almost all animal sources - (meat poultry - eggs - and dairy products)






33. Help maintain the bodys balance of fluid - help with muscle and nerve action - Sodium and Chloride (salt) - Potassium (bananas - grapefruit - vegetables - meat - poultry - fish - dry beans - peas - dairy product)






34. Vitamin B - energy metabolism - maintenence of skin - mucous membranes - and nervous system structures






35. CB - dissolve in water - not stored in body so excess is excreted in urine - too much is bad because kidneys work too hard to remove them






36. Mono or disaccharides (apple - twinkie - milk - ect)






37. Calcium - phosphorus - magnesium - need to absorb most in teenage years - if body doesn't have enough it is withdrawn from body which leads to osteoporosis






38. Biotin - folate - niacin - pantothenic acid - riboflavin - thaimin - Vitamin B-6 - Vitamin B-12 (encriches and whole grain breads and cereals - dairy products - eggs - fruits and vegetables - lean pork - meat - poultry and fish - dry beans - peas - n






39. Dont has all essential amino acids - (rice & beans - peanut butter & jelly sandwich)






40. Helps heart to work properly (whole grain bread - vegetables - meat - organ meats - fish - shellfish)






41. Broken down into glucose and stored






42. Solid at room temp - animal sources - (butter - fats in meat - poultry and dairy)






43. Helps in energy production - builds and renews bones and teeth - (milk - yogurt - cheese - meat - poultry - fish - egg yolks - whole grain bread and cereals)






44. Absorbic acids - increases resistance to infection - maintains healthy teeth and gums - helps wounds heal - keeps blood vessels healthy - (citrus fruits - cantaloupes - green peppers - strawberries - kiwi - mangoes - potatoes - broccoli - cabbage)






45. Helps protect the body from cell damage - Vitamins A - C - E - B - (fruits - vegetables - whole grain breads and cereals - nuts)






46. Doesn't break down absorbs water and becomes bulky --> regular bowel movements (whole wheat grain products - vegetable / fruit skins)






47. 4 calories per gram - helps body grow - repair itself - and fight disease - too much _____ is stored as fat - (meat poultry - eggs - and dairy products) - (dry beans - peas - nuts - grains)






48. Helps build strong bones and teeth - enhances calcium absorption - (fortified milk - egg yolk - salmon - mackerel - liver - produced from sunlight)






49. We lose ___ quarts of water every day - need to drink 2 quarts (8 cups) of fluid each day






50. Liquid at room temp - plant sources - (vegetable oils - nuts - olives - avacadoes)







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