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Test your basic knowledge |
Nutrients Basics
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Vitamin B - conversion of carbs into energy - maintenance of appetite and nervous system function
amino acids
phosphorus
Thiamin
9
2. Vitamin B - amino acid metablosim - new cell synthesis - prevents birth defects
water
Riboflavin
complex carbs
folate
3. Helps build and renew hemoglobin to carry oxygen to cells - (meat poultry fish and dairy - dry beans and peas - SPINACH - dried fruits - enriched grains)
fat as a food
Iron
incomplete protein
folate
4. Helps blood clot - (SPINACH - wheat bran - wheat germ - some fruits - egg yolks - liver)
healthy bones
Vitamin E
amino acids
Vitamin K
5. Builds and renews bones and teeth - regulates heartbeat - muscles - and nerves - (milk - yogurt - cheese - SPINACH - canned fish w/ edible bones - dry beans - calcium fortified)
major minerals
Iron
fat as a food
calcium
6. We lose ___ quarts of water every day - need to drink 2 quarts (8 cups) of fluid each day
incomplete protein
fat soluble vitamins
2-3
major minerals
7. Absorbic acids - increases resistance to infection - maintains healthy teeth and gums - helps wounds heal - keeps blood vessels healthy - (citrus fruits - cantaloupes - green peppers - strawberries - kiwi - mangoes - potatoes - broccoli - cabbage)
fat as a food
Vitamin C
Vitamin K
Zinc
8. Gives meals texture and flavor - slows down digestive system which makes you feel fuller longer
insoluble fiber
80
fat as a food
Selenium
9. ADEK - dissolve in fat - are stored in fat and liver - too much is toxic
starches
water
fat soluble vitamins
niacin
10. Helps digestive track work properly may protect body from heart disease and cancer
9
soluble fiber
dietary fiber
major minerals
11. Helps heal wounds and form blood - helps in growth and maintenance of body tissues - (meat - liver - poultry - fish - dairy products - dry beans - peas - whole grain bread - eggs)
9
calcium
complete protein
Zinc
12. Promotes growth - promotes health skin & hair - helps eyes adjust to darkness - helps body resist infection - (dairy products - SPINACH - carrots - pumpkin - winter squash cantaloupe peaches - ect.)
Vitamin B-6
Vitamin A
water
4
13. Takes water out of the body
electrolytes
Sodium - Chloride and Potassium
saturated fat
caffeine
14. Blood is __% water
healthy blood
80
unsaturated fat
niacin
15. Metabolism of amino acids and glycogen
Vitamin B-6
vitamins that can be produced in the body
calcium
Iodine
16. About 20 - 9 essential (one's your body cannot make)
Sodium - Chloride and Potassium
amino acids
unsaturated fat
Pantothenic acid
17. Body is ___% water
caffeine
healthy bones
65
Thiamin
18. Biotin - folate - niacin - pantothenic acid - riboflavin - thaimin - Vitamin B-6 - Vitamin B-12 (encriches and whole grain breads and cereals - dairy products - eggs - fruits and vegetables - lean pork - meat - poultry and fish - dry beans - peas - n
Vitamin B
protein
Vitamin B-12
biotin
19. Promote good health - regulate body processes - are part of blood - teeth - and bones - major minerals - electrolytes - trace minerals
minerals
Vitamin B-6
fat as a food
Vitamin B
20. Helps blood clot - (SPINACH - wheat bran - wheat germ - some fruits - egg yolks - liver)
Vitamin B
protein
2-3
Vitamin K
21. Gives meals texture and flavor - slows down digestive system which makes you feel fuller longer
Vitamin B
fat as a food
complete protein
soluble fiber
22. Vitamin B - metabolism of fats - carbs - and proteins
Selenium
Pantothenic acid
folate
healthy blood
23. Has all 9 essential amino acids - almost all animal sources - (meat poultry - eggs - and dairy products)
incomplete protein
complete protein
unsaturated fat
4
24. Calories per gram in fat
soluble fiber
9
Iodine
Selenium
25. Needed in large amounts - calcium - phosphorus - magnesium
major minerals
simple carbs
65
simple carbs
26. Solid at room temp - animal sources - (butter - fats in meat - poultry and dairy)
saturated fat
Vitamin B-6
simple carbs
Fluoride
27. Builds and renews bones and teeth - helps nerves and muscles work properly - (whole grain products - SPINACH - dry beans - peas - nuts and seeds)
protein
saturated fat
starches
magnesium
28. Not fat - high level increases risk for heart problems - body produces some and gets some from diet - found only in animal sources - (meat - poultry - fish - egg yolks - dairy products) - high blood cholesterol is bad - to lower it eat low in saturat
cholesterol
electrolytes
Vitamin D
9
29. Metabolism of amino acids and glycogen
Thiamin
Riboflavin
trace minerals
Vitamin B-6
30. Supplies energy - promotes healthy skin and normal growth - carries fat soluble vitamins - cushions organs
fat as a nutrient
Vitamin C
Selenium
Vitamin B-6
31. Vitamin B - metabolism of fats - carbs - and proteins
Vitamin B-12
Pantothenic acid
water soluble vitamins
Fluoride
32. Dissolves in water thickens stomach contents (oat products - beans - ect.)
insoluble fiber
unsaturated fat
Vitamin B
soluble fiber
33. Helps build strong bones and teeth - enhances calcium absorption - (fortified milk - egg yolk - salmon - mackerel - liver - produced from sunlight)
electrolytes
Vitamin D
incomplete protein
healthy blood
34. Starches and dietary fiber (whole wheat grain products - rice - squash - potatoes - corn - dry beans - peas - lentils)
water
caffeine
Iron
complex carbs
35. Vitamin B - energy metabolism - maintenence of skin - mucous membranes - and nervous system structures
Riboflavin
saturated fat
soluble fiber
fat soluble vitamins
36. Body is ___% water
healthy bones
amino acids
Pantothenic acid
65
37. Biotin - folate - niacin - pantothenic acid - riboflavin - thaimin - Vitamin B-6 - Vitamin B-12 (encriches and whole grain breads and cereals - dairy products - eggs - fruits and vegetables - lean pork - meat - poultry and fish - dry beans - peas - n
caffeine
Vitamin K
electrolytes
Vitamin B
38. Dissolves in water thickens stomach contents (oat products - beans - ect.)
insoluble fiber
vitamins that can be produced in the body
soluble fiber
fat as a food
39. Helps prevent tooth decay by strengthening teeth (some added to water - toothpaste)
Vitamin B
unsaturated fat
antioxidant
Fluoride
40. Needed in small amounts - Iron - zinc - copper - iodine - selenium
amino acids
65
fat soluble vitamins
trace minerals
41. Protects other nutrients from damage - helps form red blood cells & muscles - (vegetable oils - whole grain bread and cereal - SPINACH - dry beans and peas - nuts and seeds)
Vitamin E
healthy bones
phosphorus
9
42. Helps heart to work properly (whole grain bread - vegetables - meat - organ meats - fish - shellfish)
Selenium
incomplete protein
healthy blood
Thiamin
43. Liquid at room temp - plant sources - (vegetable oils - nuts - olives - avacadoes)
Sodium - Chloride and Potassium
Riboflavin
unsaturated fat
Riboflavin
44. Calories per gram in carbs
Fluoride
water soluble vitamins
fat soluble vitamins
4
45. 4 calories per gram - helps body grow - repair itself - and fight disease - too much _____ is stored as fat - (meat poultry - eggs - and dairy products) - (dry beans - peas - nuts - grains)
cholesterol
Pantothenic acid
Fluoride
protein
46. Takes water out of the body
Vitamin B-6
caffeine
calcium
minerals
47. ADEK - dissolve in fat - are stored in fat and liver - too much is toxic
fat soluble vitamins
Vitamin K
incomplete protein
starches
48. Helps build strong bones and teeth - enhances calcium absorption - (fortified milk - egg yolk - salmon - mackerel - liver - produced from sunlight)
Vitamin D
Selenium
Vitamin A
simple carbs
49. Responsible for body's use of energy (saltwater fish - iodized salt)
fat as a nutrient
Iodine
water
Iron
50. Dont has all essential amino acids - (rice & beans - peanut butter & jelly sandwich)
simple carbs
minerals
incomplete protein
vitamins