Test your basic knowledge |

Nutrients Basics

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Needed in large amounts - calcium - phosphorus - magnesium






2. Vitamin B - energy metabolism - maintenence of skin - mucous membranes - and nervous system structures






3. Vitamin B - converstion of fats - carbs - and protein into energy






4. Biotin - folate - niacin - pantothenic acid - riboflavin - thaimin - Vitamin B-6 - Vitamin B-12 (encriches and whole grain breads and cereals - dairy products - eggs - fruits and vegetables - lean pork - meat - poultry and fish - dry beans - peas - n






5. Gives meals texture and flavor - slows down digestive system which makes you feel fuller longer






6. Promotes growth - promotes health skin & hair - helps eyes adjust to darkness - helps body resist infection - (dairy products - SPINACH - carrots - pumpkin - winter squash cantaloupe peaches - ect.)






7. Vital nutrient 1. carries nutrients in body 2. eliminates waste 3. regulates body temp






8. Helps build and renew hemoglobin to carry oxygen to cells - (meat poultry fish and dairy - dry beans and peas - SPINACH - dried fruits - enriched grains)






9. We lose ___ quarts of water every day - need to drink 2 quarts (8 cups) of fluid each day






10. Biotin - folate - niacin - pantothenic acid - riboflavin - thaimin - Vitamin B-6 - Vitamin B-12 (encriches and whole grain breads and cereals - dairy products - eggs - fruits and vegetables - lean pork - meat - poultry and fish - dry beans - peas - n






11. Builds and renews bones and teeth - helps nerves and muscles work properly - (whole grain products - SPINACH - dry beans - peas - nuts and seeds)






12. ADEK - dissolve in fat - are stored in fat and liver - too much is toxic






13. Metabolism of amino acids and glycogen






14. Helps heart to work properly (whole grain bread - vegetables - meat - organ meats - fish - shellfish)






15. Metabolism of amino acids and glycogen






16. Help maintain the bodys balance of fluid - help with muscle and nerve action - Sodium and Chloride (salt) - Potassium (bananas - grapefruit - vegetables - meat - poultry - fish - dry beans - peas - dairy product)






17. Supplies energy - promotes healthy skin and normal growth - carries fat soluble vitamins - cushions organs






18. Helps build strong bones and teeth - enhances calcium absorption - (fortified milk - egg yolk - salmon - mackerel - liver - produced from sunlight)






19. CB - dissolve in water - not stored in body so excess is excreted in urine - too much is bad because kidneys work too hard to remove them






20. Helps in energy production - builds and renews bones and teeth - (milk - yogurt - cheese - meat - poultry - fish - egg yolks - whole grain bread and cereals)






21. Solid at room temp - animal sources - (butter - fats in meat - poultry and dairy)






22. DK






23. Absorbic acids - increases resistance to infection - maintains healthy teeth and gums - helps wounds heal - keeps blood vessels healthy - (citrus fruits - cantaloupes - green peppers - strawberries - kiwi - mangoes - potatoes - broccoli - cabbage)






24. Liquid at room temp - plant sources - (vegetable oils - nuts - olives - avacadoes)






25. Takes water out of the body






26. Synthesis of blood cells - other metabolic reactions






27. Calcium - phosphorus - magnesium - need to absorb most in teenage years - if body doesn't have enough it is withdrawn from body which leads to osteoporosis






28. Broken down into glucose and stored






29. Responsible for body's use of energy (saltwater fish - iodized salt)






30. Gives meals texture and flavor - slows down digestive system which makes you feel fuller longer






31. Dont has all essential amino acids - (rice & beans - peanut butter & jelly sandwich)






32. Has all 9 essential amino acids - almost all animal sources - (meat poultry - eggs - and dairy products)






33. Takes water out of the body






34. Iron helps red blood cells carry oxygen to body - without it you get anemia (makes you feel tired and weak) - females need more iron because of reproduction






35. Calories per gram in carbs






36. Dissolves in water thickens stomach contents (oat products - beans - ect.)






37. Responsible for body's use of energy (saltwater fish - iodized salt)






38. Build body tissue - regulate body processes - help other nutrients do their jobs - body cannot make energy without vitamins






39. Dissolves in water thickens stomach contents (oat products - beans - ect.)






40. Vitamin B - synthesis of fat - glycogen - and amino acids






41. About 20 - 9 essential (one's your body cannot make)






42. Blood is __% water






43. Not fat - high level increases risk for heart problems - body produces some and gets some from diet - found only in animal sources - (meat - poultry - fish - egg yolks - dairy products) - high blood cholesterol is bad - to lower it eat low in saturat






44. Starches and dietary fiber (whole wheat grain products - rice - squash - potatoes - corn - dry beans - peas - lentils)






45. Calories per gram in fat






46. About 20 - 9 essential (one's your body cannot make)






47. DK






48. Synthesis of blood cells - other metabolic reactions






49. Helps prevent tooth decay by strengthening teeth (some added to water - toothpaste)






50. Vitamin B - conversion of carbs into energy - maintenance of appetite and nervous system function