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Test your basic knowledge |
Nutrients Basics
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Vital nutrient 1. carries nutrients in body 2. eliminates waste 3. regulates body temp
protein
water
Vitamin K
caffeine
2. Has all 9 essential amino acids - almost all animal sources - (meat poultry - eggs - and dairy products)
complete protein
fat as a nutrient
insoluble fiber
fat as a nutrient
3. Dissolves in water thickens stomach contents (oat products - beans - ect.)
soluble fiber
Selenium
fat as a food
healthy bones
4. Major minerals that work together to maintain fluid balance - potassium - sodium - chloride
Vitamin D
electrolytes
soluble fiber
Vitamin E
5. Build body tissue - regulate body processes - help other nutrients do their jobs - body cannot make energy without vitamins
Vitamin B-12
niacin
magnesium
vitamins
6. Helps digestive track work properly may protect body from heart disease and cancer
water
phosphorus
saturated fat
dietary fiber
7. Absorbic acids - increases resistance to infection - maintains healthy teeth and gums - helps wounds heal - keeps blood vessels healthy - (citrus fruits - cantaloupes - green peppers - strawberries - kiwi - mangoes - potatoes - broccoli - cabbage)
saturated fat
incomplete protein
cholesterol
Vitamin C
8. Vitamin B - synthesis of fat - glycogen - and amino acids
biotin
water soluble vitamins
fat as a nutrient
65
9. CB - dissolve in water - not stored in body so excess is excreted in urine - too much is bad because kidneys work too hard to remove them
major minerals
water soluble vitamins
biotin
Vitamin B-12
10. Helps prevent tooth decay by strengthening teeth (some added to water - toothpaste)
electrolytes
Fluoride
caffeine
healthy bones
11. Not fat - high level increases risk for heart problems - body produces some and gets some from diet - found only in animal sources - (meat - poultry - fish - egg yolks - dairy products) - high blood cholesterol is bad - to lower it eat low in saturat
magnesium
Sodium - Chloride and Potassium
cholesterol
Vitamin B
12. Metabolism of amino acids and glycogen
Riboflavin
Vitamin B-6
folate
starches
13. Body is ___% water
65
healthy blood
Iodine
vitamins that can be produced in the body
14. Broken down into glucose and stored
2-3
80
starches
fat as a nutrient
15. Protects other nutrients from damage - helps form red blood cells & muscles - (vegetable oils - whole grain bread and cereal - SPINACH - dry beans and peas - nuts and seeds)
biotin
niacin
phosphorus
Vitamin E
16. Helps heal wounds and form blood - helps in growth and maintenance of body tissues - (meat - liver - poultry - fish - dairy products - dry beans - peas - whole grain bread - eggs)
major minerals
incomplete protein
Vitamin B-12
Zinc
17. Absorbic acids - increases resistance to infection - maintains healthy teeth and gums - helps wounds heal - keeps blood vessels healthy - (citrus fruits - cantaloupes - green peppers - strawberries - kiwi - mangoes - potatoes - broccoli - cabbage)
Sodium - Chloride and Potassium
folate
Vitamin C
Iodine
18. Promote good health - regulate body processes - are part of blood - teeth - and bones - major minerals - electrolytes - trace minerals
Riboflavin
Iodine
minerals
Iron
19. About 20 - 9 essential (one's your body cannot make)
Vitamin E
Vitamin B-6
Vitamin K
amino acids
20. Helps build and renew hemoglobin to carry oxygen to cells - (meat poultry fish and dairy - dry beans and peas - SPINACH - dried fruits - enriched grains)
fat soluble vitamins
4
dietary fiber
Iron
21. DK
Vitamin C
phosphorus
vitamins that can be produced in the body
niacin
22. Metabolism of amino acids and glycogen
Vitamin B-6
Vitamin E
Riboflavin
80
23. Biotin - folate - niacin - pantothenic acid - riboflavin - thaimin - Vitamin B-6 - Vitamin B-12 (encriches and whole grain breads and cereals - dairy products - eggs - fruits and vegetables - lean pork - meat - poultry and fish - dry beans - peas - n
complete protein
Vitamin B
unsaturated fat
2-3
24. Helps prevent tooth decay by strengthening teeth (some added to water - toothpaste)
minerals
simple carbs
Fluoride
80
25. Not fat - high level increases risk for heart problems - body produces some and gets some from diet - found only in animal sources - (meat - poultry - fish - egg yolks - dairy products) - high blood cholesterol is bad - to lower it eat low in saturat
cholesterol
2-3
Fluoride
unsaturated fat
26. 4 calories per gram - helps body grow - repair itself - and fight disease - too much _____ is stored as fat - (meat poultry - eggs - and dairy products) - (dry beans - peas - nuts - grains)
water soluble vitamins
Pantothenic acid
fat as a food
protein
27. Protects other nutrients from damage - helps form red blood cells & muscles - (vegetable oils - whole grain bread and cereal - SPINACH - dry beans and peas - nuts and seeds)
amino acids
9
Vitamin B-6
Vitamin E
28. Helps build strong bones and teeth - enhances calcium absorption - (fortified milk - egg yolk - salmon - mackerel - liver - produced from sunlight)
Vitamin D
4
calcium
Iron
29. Responsible for body's use of energy (saltwater fish - iodized salt)
2-3
Iodine
protein
4
30. Helps digestive track work properly may protect body from heart disease and cancer
antioxidant
dietary fiber
incomplete protein
healthy bones
31. Body is ___% water
Vitamin E
65
Iron
80
32. Liquid at room temp - plant sources - (vegetable oils - nuts - olives - avacadoes)
fat as a food
caffeine
Sodium - Chloride and Potassium
unsaturated fat
33. Vitamin B - conversion of carbs into energy - maintenance of appetite and nervous system function
vitamins that can be produced in the body
Thiamin
phosphorus
complete protein
34. DK
2-3
vitamins that can be produced in the body
soluble fiber
water
35. About 20 - 9 essential (one's your body cannot make)
amino acids
water soluble vitamins
Vitamin B
Thiamin
36. Calcium - phosphorus - magnesium - need to absorb most in teenage years - if body doesn't have enough it is withdrawn from body which leads to osteoporosis
Vitamin B-12
4
Pantothenic acid
healthy bones
37. We lose ___ quarts of water every day - need to drink 2 quarts (8 cups) of fluid each day
2-3
Vitamin B-6
Zinc
major minerals
38. We lose ___ quarts of water every day - need to drink 2 quarts (8 cups) of fluid each day
Selenium
Vitamin D
2-3
Fluoride
39. Supplies energy - promotes healthy skin and normal growth - carries fat soluble vitamins - cushions organs
2-3
niacin
fat as a nutrient
biotin
40. Takes water out of the body
caffeine
Fluoride
healthy bones
phosphorus
41. Synthesis of blood cells - other metabolic reactions
Vitamin B-6
protein
4
Vitamin B-12
42. Vitamin B - amino acid metablosim - new cell synthesis - prevents birth defects
major minerals
Iodine
folate
Pantothenic acid
43. Doesn't break down absorbs water and becomes bulky --> regular bowel movements (whole wheat grain products - vegetable / fruit skins)
biotin
fat soluble vitamins
major minerals
insoluble fiber
44. Mono or disaccharides (apple - twinkie - milk - ect)
protein
Iodine
niacin
simple carbs
45. Mono or disaccharides (apple - twinkie - milk - ect)
antioxidant
simple carbs
soluble fiber
healthy blood
46. Needed in small amounts - Iron - zinc - copper - iodine - selenium
dietary fiber
minerals
trace minerals
4
47. ADEK - dissolve in fat - are stored in fat and liver - too much is toxic
fat soluble vitamins
calcium
healthy blood
folate
48. Broken down into glucose and stored
magnesium
antioxidant
starches
Vitamin D
49. Dont has all essential amino acids - (rice & beans - peanut butter & jelly sandwich)
cholesterol
Vitamin K
incomplete protein
biotin
50. Responsible for body's use of energy (saltwater fish - iodized salt)
complex carbs
Iodine
starches
phosphorus