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Test your basic knowledge |
Nutrition And Wellness
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Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Physically inactive
Anaerobic activity
Sedentary
Physical health
Minerals
2. Combined state of physical - psychological - emotional - and social well being
Health
Sedentary
Organic food
Dehydration
3. How well the heart and lungs can keep up with physical activity
Coordination
Strength
Target heart rate
Cardio respiratory endurance
4. The science of changing the genetic makeup of an organism
Genetic engineering
Dietary fiber
Endurance
Physical fitness
5. Inability to digest lactose
Lactose intolerance
Essential amino acid
Endurance
Emotional health
6. A psychological disorder in which one eats very little or refuses to eat
Body composition
Body Mass Index (BMI)
Anabolic steroid
Anorexia nervosa
7. Lack of - or inability to use the hormone insulin - which results in the build up of glucose in the bloodstream
Coordination
Food drug interaction
Diabetes mellitus
Macromineral
8. A technique used by endurance athletes to trick the muscles into storing glycogen for extra energy
Complete protein
Strength
Carbohydrate loading
Intensity
9. The overall condition of a person's body
Physical health
Emotional health
Food drug interaction
Nutrient
10. A substance that helps protect your body from cell damage that can lead to health problems
Essential amino acid
Balance
MyPyramid
Antioxidant
11. Practice of eating a diet consisting entirely or largely of food from plant sources
Phytochemicals
Micromineral
Vegetarianism
Fat
12. USDA's guide for a personalized approach to healthy eating and physical activity; found at www.mypyramid.gov
Vegetarianism
Simple carbohydrates
MyPyramid
Micromineral
13. A substance added to food products that causes desired changes in the products
Flexibility
Food additive
Body Mass Index (BMI)
Aerobic activity
14. Everything about the way a group of people lives
Target heart rate
Dehydration
Culture
Genetic engineering
15. A food produced without the use of synthetic fertilizers - pesticides - or growth hormones
Sugars
Physical activity
Organic food
Essential amino acid
16. A fatty acid that has no double bonds in its chemical structure and carries a full load of hydrogen atoms; solid at room temperature.
Balance
Saturated fatty acid
Genetic engineering
Physical fitness
17. A vitamin that dissolves in water and is not stored in the body; examples include vitamin C or B complex
Organic food
Water soluble vitamin
Energy balance
Dietary Guidelines for Americans
18. The percentage of different types of tissues in the body - such as fat - muscle - and bone
Wellness
Dehydration
Body composition
Coordination
19. Picks up cholesterol from around the body and transports it back to the liver for removal from the body
Vitamins
Health
Amino acid
HDL (High Density Lipoprotein)
20. An essential nutrient that is the body's main source of energy; includes sugars and starches
Trans-fatty acid
Hypoglycemia
Carbohydrate
Dehydration
21. The process of acquiring and maintaining physical - psychological - emotional - and social health
Lifestyle
Nutrition
Phytochemicals
Wellness
22. A waxy liquid found in every cell of the body; found in foods from animal sources
Cholesterol
Unsaturated fatty acid
Physical fitness
Body composition
23. The speed and power of movement during physical activities
Technology
Coordination
Intensity
Vitamins
24. A polysaccharide that is the storage form of energy in plants; a complex carbohydrate found in foods such as potatoes - corn - rice - grits - pasta -oatmeal - and cornmeal
Psychological health
Culture
Essential amino acid
Starch
25. Being able to control the muscles and stay upright as one moves his body (see also Coordination)
Flexibility
Cardio respiratory endurance
Intensity
Balance
26. A collective term used to refer to all the monosaccharides and disaccharides
Genetic engineering
Sugars
Food additive
Anaerobic activity
27. The overall condition of a person's emotions
Anorexia nervosa
Diuretic
Emotional health
Nutrient
28. The study of nutrients and how they are used by the body
Food drug interaction
Nutrition
Complete protein
Antioxidant
29. A vitamin that dissolves in fats; A -D -E - and K
Carbohydrate loading
Technology
Fat soluble vitamin
Dietary fiber
30. A mineral required in the diet in an amount of 100 milligrams or more per day
HDL (High Density Lipoprotein)
Anabolic steroid
Macromineral
Food drug interaction
31. Weight loss plans that are popular for a short time and are often based on misinformation - unusual requirements - and promises of immediate weight loss
Emotional health
Genetic engineering
Anabolic steroid
Fad diets
32. The point at which the energy from the food eaten equals the energy used by the body
Macromineral
Energy balance
Protein
Amino acid
33. An essential nutrient that is the body's main source of energy; includes sugars and starches
HDL (High Density Lipoprotein)
Complete protein
Dietary Guidelines for Americans
Carbohydrate
34. A fatty acid with an odd molecule shape that forms when oils are partially hydrogenated
Vegetarianism
Hypoglycemia
Trans-fatty acid
Eating disorder
35. A collective term used to refer to all the monosaccharides and disaccharides
Lactose intolerance
Sugars
LDL (Low Density Lipoprotein)
Physical fitness
36. The ability to move muscles and joints through a full range of motion
Flexibility
Aerobic activity
Simple carbohydrates
Incomplete protein
37. A commercial food preservation method that exposes food to gamma rays to increase shelf life and kill harmful microorganisms
Wellness
Irradiation
Intensity
Psychological health
38. The science of changing the genetic makeup of an organism
Bulimia nervosa
Culture
Food additive
Genetic engineering
39. Sugars; carbohydrates made of one or two sugar units
Physical health
Body composition
Amino acid
Simple carbohydrates
40. Lack of - or inability to use the hormone insulin - which results in the build up of glucose in the bloodstream
Carbohydrate
Eating disorder
Physical fitness
Diabetes mellitus
41. Everything about the way one person - a couple - or a family choose to live
Health
Energy balance
Lifestyle
Emotional health
42. The use of muscles to move the body
Atherosclerosis
Physical activity
Non essential amino acid
Vegetarianism
43. The application of scientific knowledge for practical purposes such as reaching goals - meeting needs - and solving problems
Aerobic activity
Lifestyle
Fad diets
Technology
44. A protein that contains all the essential amino acids
Strength
Complete protein
Aerobic activity
Vegetarianism
45. An amino acid that can be synthesized by the body
Flexibility
Non essential amino acid
Aerobic activity
Energy balance
46. Inability to digest lactose
Culture
Body composition
Lactose intolerance
Nutrient
47. Sodium - chloride - and potassium working together to maintain the body's fluid balance
Electrolytes
Antioxidant
Complex carbohydrates
Lactose intolerance
48. A chemical substance in food that helps to maintain the body
Irradiation
Aerobic activity
Nutrient
Food drug interaction
49. A substance that increases urine production
Balance
Diuretic
Energy balance
Aerobic activity
50. The process of acquiring and maintaining physical - psychological - emotional - and social health
Incomplete protein
Balance
Anorexia nervosa
Wellness
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