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Test your basic knowledge |
Nutrition And Wellness
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Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability to keep working the muscles without becoming overly tired
Physical health
Trans-fatty acid
Diuretic
Endurance
2. The overall condition of a person's emotions
Diabetes mellitus
Emotional health
Flexibility
Carbohydrate
3. Practice of eating a diet consisting entirely or largely of food from plant sources
Sugars
Atherosclerosis
Vegetarianism
Food drug interaction
4. A fatty acid that has no double bonds in its chemical structure and carries a full load of hydrogen atoms; solid at room temperature.
Saturated fatty acid
Minerals
Hypoglycemia
Wellness
5. A chemical substance in food that helps to maintain the body
Fat
Nutrient
Dental caries
Endurance
6. Being able to control the muscles and stay upright as one moves his body (see also Coordination)
Sedentary
Fat
Endurance
Balance
7. The overall condition of a person's body
Health
Physical health
Carbohydrate loading
Simple carbohydrates
8. One of the six basic nutrients composed of carbon - hydrogen - oxygen - and nitrogen; the body uses it for growth and maintenance
LDL (Low Density Lipoprotein)
Protein
Emotional health
Minerals
9. The speed and power of movement during physical activities
Dental caries
LDL (Low Density Lipoprotein)
Intensity
Strength
10. One of the building blocks of protein molecules
Diuretic
Amino acid
Water soluble vitamin
Simple carbohydrates
11. A vitamin that dissolves in water and is not stored in the body; examples include vitamin C or B complex
Coordination
Eating disorder
Water soluble vitamin
Incomplete protein
12. A psychological disorder in which one binges but does not purge or exercise excessively
Water soluble vitamin
Saturated fatty acid
Eating disorder
Binge eating disorder
13. Carries cholesterol made by the liver to the blood cells
LDL (Low Density Lipoprotein)
Cholesterol
Carbohydrate loading
Water soluble vitamin
14. A commercial food preservation method that exposes food to gamma rays to increase shelf life and kill harmful microorganisms
Aerobic activity
Physical activity
Irradiation
Dental caries
15. A psychological disorder in which one eats very little or refuses to eat
Non essential amino acid
Anorexia nervosa
Food additive
Target heart rate
16. A state in which all body systems function together efficiently
Physical fitness
Nutrition
Balance
Nutrient
17. A technique used by endurance athletes to trick the muscles into storing glycogen for extra energy
Carbohydrate loading
Bulimia nervosa
Anorexia nervosa
Genetic engineering
18. A psychological disorder in which one repeatedly binges and then purges
Antioxidant
Bulimia nervosa
Food drug interaction
Protein
19. Sodium - chloride - and potassium working together to maintain the body's fluid balance
Electrolytes
Incomplete protein
Dietary fiber
Lactose intolerance
20. A nutrient that provides a concentrated source of energy - and helps protect the body from sudden changes in outside temperature
Hypoglycemia
Sugars
Balance
Fat
21. One of the six basic nutrients composed of carbon - hydrogen - oxygen - and nitrogen; the body uses it for growth and maintenance
Atherosclerosis
Protein
HDL (High Density Lipoprotein)
Target heart rate
22. Weight loss plans that are popular for a short time and are often based on misinformation - unusual requirements - and promises of immediate weight loss
Sedentary
Strength
Diuretic
Fad diets
23. The overall condition of a person's ability to relate to others around them
Food drug interaction
Micromineral
Social health
Eating disorder
24. The overall condition of a person's ability to relate to others around them
Intensity
Social health
Dental caries
Cardio respiratory endurance
25. A fatty acid with an odd molecule shape that forms when oils are partially hydrogenated
Physical fitness
Eating disorder
Starch
Trans-fatty acid
26. The study of nutrients and how they are used by the body
Vitamins
Body Mass Index (BMI)
Nutrition
Physical health
27. An artificial hormone used to build a more muscular body
Technology
Anorexia nervosa
Anabolic steroid
Body composition
28. Combined state of physical - psychological - emotional - and social well being
Health
Dietary fiber
Vegetarianism
Sedentary
29. A psychological disorder in which one eats very little or refuses to eat
Physical health
Non essential amino acid
Dehydration
Anorexia nervosa
30. A commercial food preservation method that exposes food to gamma rays to increase shelf life and kill harmful microorganisms
Starch
Minerals
Vegetarianism
Irradiation
31. Physically inactive
Technology
Incomplete protein
Social health
Sedentary
32. The science of changing the genetic makeup of an organism
Electrolytes
Dietary Guidelines for Americans
Genetic engineering
Emotional health
33. Physically inactive
Unsaturated fatty acid
Cardio respiratory endurance
Dehydration
Sedentary
34. A mineral required in the diet in an amount of 100 milligrams or more per day
Energy balance
Macromineral
Intensity
Physical health
35. The science of changing the genetic makeup of an organism
Body Mass Index (BMI)
Incomplete protein
Genetic engineering
Aerobic activity
36. The application of scientific knowledge for practical purposes such as reaching goals - meeting needs - and solving problems
Technology
Carbohydrate loading
Physical fitness
Diuretic
37. Hardened and narrowed arteries caused by plaque deposits
Lifestyle
Atherosclerosis
Lactose intolerance
Physical fitness
38. Picks up cholesterol from around the body and transports it back to the liver for removal from the body
Diuretic
Food additive
Sugars
HDL (High Density Lipoprotein)
39. The point at which the energy from the food eaten equals the energy used by the body
Vegetarianism
Physical health
Energy balance
Eating disorder
40. Starches; carbohydrates made of many sugars attached together
Antioxidant
Macromineral
Complex carbohydrates
Cardio respiratory endurance
41. A nutrient that provides a concentrated source of energy - and helps protect the body from sudden changes in outside temperature
Fat
Trans-fatty acid
Bulimia nervosa
Fat soluble vitamin
42. An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it
Anaerobic activity
Fat
Unsaturated fatty acid
Health
43. Weight loss plans that are popular for a short time and are often based on misinformation - unusual requirements - and promises of immediate weight loss
HDL (High Density Lipoprotein)
Fad diets
Saturated fatty acid
Trans-fatty acid
44. The study of nutrients and how they are used by the body
Body Mass Index (BMI)
Coordination
Nutrition
Non essential amino acid
45. Everything about the way a group of people lives
Eating disorder
Macromineral
Non essential amino acid
Culture
46. Being able to control the muscles and stay upright as one moves his body
Micromineral
Coordination
Anabolic steroid
Starch
47. A protein that is missing one or more of the essential amino acids
Physical fitness
Incomplete protein
Anaerobic activity
Unsaturated fatty acid
48. A vitamin that dissolves in fats; A -D -E - and K
Fat soluble vitamin
Water soluble vitamin
Saturated fatty acid
Carbohydrate loading
49. A substance that increases urine production
Fad diets
Non essential amino acid
Simple carbohydrates
Diuretic
50. A protein that contains all the essential amino acids
Amino acid
Dietary fiber
Anaerobic activity
Complete protein
Can you answer 50 questions in 15 minutes?
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