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Test your basic knowledge |
Nutrition And Wellness
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Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A waxy liquid found in every cell of the body; found in foods from animal sources
Simple carbohydrates
Lactose intolerance
Cholesterol
Complex carbohydrates
2. A substance added to food products that causes desired changes in the products
Food additive
Diuretic
Nutrient
Endurance
3. A set of guidelines about food choices developed by the US government
Fad diets
Dietary Guidelines for Americans
Anaerobic activity
Incomplete protein
4. The science of changing the genetic makeup of an organism
Simple carbohydrates
Genetic engineering
Atherosclerosis
Simple carbohydrates
5. A nutrient that provides a concentrated source of energy - and helps protect the body from sudden changes in outside temperature
Fat
Psychological health
Culture
Lactose intolerance
6. A commercial food preservation method that exposes food to gamma rays to increase shelf life and kill harmful microorganisms
Technology
Physical activity
Irradiation
Non essential amino acid
7. Carries cholesterol made by the liver to the blood cells
Carbohydrate
LDL (Low Density Lipoprotein)
Fat soluble vitamin
Incomplete protein
8. A substance that increases urine production
Genetic engineering
Diuretic
Body composition
Carbohydrate loading
9. A vitamin that dissolves in water and is not stored in the body; examples include vitamin C or B complex
Water soluble vitamin
Fat
Micromineral
Starch
10. Power to work the muscles against resistance
Strength
Atherosclerosis
Hypoglycemia
Endurance
11. An artificial hormone used to build a more muscular body
Anorexia nervosa
Genetic engineering
Fat soluble vitamin
Anabolic steroid
12. Hardened and narrowed arteries caused by plaque deposits
Genetic engineering
Genetic engineering
Atherosclerosis
Aerobic activity
13. A set of guidelines about food choices developed by the US government
Endurance
Vitamins
Protein
Dietary Guidelines for Americans
14. The point at which the energy from the food eaten equals the energy used by the body
Physical activity
Fad diets
Endurance
Energy balance
15. The range of heartbeats per minute at which the heart muscle receives the best workout; 60 to 90 percent of maximum heart rate
Physical activity
Sedentary
Target heart rate
Balance
16. An amino acid that can be synthesized by the body
Complete protein
Diuretic
Organic food
Non essential amino acid
17. The ability to keep working the muscles without becoming overly tired
Culture
Sugars
Trans-fatty acid
Endurance
18. A technique used by endurance athletes to trick the muscles into storing glycogen for extra energy
LDL (Low Density Lipoprotein)
Complex carbohydrates
Carbohydrate loading
Physical fitness
19. A chemical substance in food that helps to maintain the body
Nutrient
Binge eating disorder
Body composition
Lifestyle
20. Low blood glucose levels
Binge eating disorder
Hypoglycemia
Coordination
Phytochemicals
21. The overall condition of a person's body
Organic food
Vegetarianism
Nutrient
Physical health
22. A psychological disorder in which one repeatedly binges and then purges
Trans-fatty acid
Balance
Electrolytes
Bulimia nervosa
23. The use of muscles to move the body
Carbohydrate
Flexibility
Unsaturated fatty acid
Physical activity
24. The overall condition of a person's ability to relate to others around them
Fad diets
Social health
Emotional health
Complex carbohydrates
25. The speed and power of movement during physical activities
Diuretic
Food additive
Intensity
Simple carbohydrates
26. Physical activity that requires oxygen as it works the heart and lungs
Complete protein
Cardio respiratory endurance
Aerobic activity
Anorexia nervosa
27. The process of acquiring and maintaining physical - psychological - emotional - and social health
Carbohydrate
Target heart rate
Food drug interaction
Wellness
28. Combined state of physical - psychological - emotional - and social well being
LDL (Low Density Lipoprotein)
Health
LDL (Low Density Lipoprotein)
Culture
29. Being able to control the muscles and stay upright as one moves his body (see also Coordination)
Dehydration
Fad diets
Macromineral
Balance
30. A collective term used to refer to all the monosaccharides and disaccharides
Flexibility
Vegetarianism
Sugars
Diabetes mellitus
31. A calculation of body weight and height used to define underweight - healthy weight - overweight - and obesity
Food drug interaction
Body Mass Index (BMI)
Diuretic
Trans-fatty acid
32. How well the heart and lungs can keep up with physical activity
Cardio respiratory endurance
Essential amino acid
Aerobic activity
Water soluble vitamin
33. Nutrients that regulate the body processes or become a part of body tissues
Essential amino acid
Lactose intolerance
Saturated fatty acid
Minerals
34. A collective term used to refer to all the monosaccharides and disaccharides
Sugars
Flexibility
Micromineral
Complex carbohydrates
35. A psychological disorder in which one repeatedly binges and then purges
Essential amino acid
Genetic engineering
Unsaturated fatty acid
Bulimia nervosa
36. A state in which all body systems function together efficiently
Atherosclerosis
Bulimia nervosa
Physical fitness
Genetic engineering
37. A food produced without the use of synthetic fertilizers - pesticides - or growth hormones
Aerobic activity
Organic food
Food additive
Amino acid
38. The ability to move muscles and joints through a full range of motion
Carbohydrate loading
Flexibility
Health
Health
39. USDA's guide for a personalized approach to healthy eating and physical activity; found at www.mypyramid.gov
Energy balance
MyPyramid
Physical activity
Atherosclerosis
40. Lack of - or inability to use the hormone insulin - which results in the build up of glucose in the bloodstream
Wellness
Antioxidant
Hypoglycemia
Diabetes mellitus
41. A substance added to food products that causes desired changes in the products
Phytochemicals
Complete protein
Food drug interaction
Food additive
42. An amino acid that cannot be made by the body and must be supplied by the diet
LDL (Low Density Lipoprotein)
Phytochemicals
Irradiation
Essential amino acid
43. How well the heart and lungs can keep up with physical activity
Intensity
Irradiation
Cardio respiratory endurance
Psychological health
44. Plant material that cannot be digested
Strength
Sugars
Wellness
Dietary fiber
45. Weight loss plans that are popular for a short time and are often based on misinformation - unusual requirements - and promises of immediate weight loss
Anaerobic activity
HDL (High Density Lipoprotein)
Fad diets
Anorexia nervosa
46. Picks up cholesterol from around the body and transports it back to the liver for removal from the body
Carbohydrate loading
HDL (High Density Lipoprotein)
Non essential amino acid
Complete protein
47. A technique used by endurance athletes to trick the muscles into storing glycogen for extra energy
Carbohydrate loading
Antioxidant
Strength
Intensity
48. Lack of - or inability to use the hormone insulin - which results in the build up of glucose in the bloodstream
Coordination
Coordination
Diabetes mellitus
Water soluble vitamin
49. The study of nutrients and how they are used by the body
Nutrition
Simple carbohydrates
Sugars
Starch
50. Enhancing non-nutrient compounds in plant foods that are active in the body at the cellular level
Complete protein
Phytochemicals
Incomplete protein
Nutrient
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