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Test your basic knowledge |
Nutrition And Wellness
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Everything about the way a group of people lives
Wellness
Culture
Complex carbohydrates
Dental caries
2. The overall condition of a person's attitudes
Psychological health
Vitamins
Phytochemicals
Anaerobic activity
3. A nutrient that provides a concentrated source of energy - and helps protect the body from sudden changes in outside temperature
Fat soluble vitamin
Anaerobic activity
Fat
Health
4. The overall condition of a person's body
Nutrient
Organic food
Physical health
Vitamins
5. An artificial hormone used to build a more muscular body
Aerobic activity
Dietary Guidelines for Americans
Diabetes mellitus
Anabolic steroid
6. Being able to control the muscles and stay upright as one moves his body
Antioxidant
Coordination
Anorexia nervosa
Body Mass Index (BMI)
7. Carries cholesterol made by the liver to the blood cells
Bulimia nervosa
Unsaturated fatty acid
Essential amino acid
LDL (Low Density Lipoprotein)
8. The overall condition of a person's attitudes
Phytochemicals
Aerobic activity
Psychological health
Irradiation
9. Extreme - unhealthy behavior relating to food - eating and weight
Vegetarianism
Unsaturated fatty acid
Eating disorder
Genetic engineering
10. A psychological disorder in which one eats very little or refuses to eat
Anorexia nervosa
Essential amino acid
Starch
Nutrient
11. A polysaccharide that is the storage form of energy in plants; a complex carbohydrate found in foods such as potatoes - corn - rice - grits - pasta -oatmeal - and cornmeal
Starch
Body Mass Index (BMI)
Complete protein
Electrolytes
12. Weight loss plans that are popular for a short time and are often based on misinformation - unusual requirements - and promises of immediate weight loss
Genetic engineering
Sedentary
Fad diets
Physical activity
13. Enhancing non-nutrient compounds in plant foods that are active in the body at the cellular level
Fat
Phytochemicals
Anaerobic activity
Flexibility
14. Starches; carbohydrates made of many sugars attached together
Aerobic activity
Body Mass Index (BMI)
Complex carbohydrates
Trans-fatty acid
15. A chemical substance in food that helps to maintain the body
Nutrient
Strength
Intensity
Diuretic
16. Inability to digest lactose
Lactose intolerance
Saturated fatty acid
Dental caries
Starch
17. Being able to control the muscles and stay upright as one moves his body (see also Coordination)
Dehydration
Incomplete protein
Balance
Vegetarianism
18. A collective term used to refer to all the monosaccharides and disaccharides
Dehydration
Sugars
Complex carbohydrates
Minerals
19. A psychological disorder in which one binges but does not purge or exercise excessively
Wellness
Energy balance
Balance
Binge eating disorder
20. Hardened and narrowed arteries caused by plaque deposits
Dietary fiber
Atherosclerosis
Starch
Physical activity
21. An amino acid that can be synthesized by the body
Emotional health
Physical fitness
Non essential amino acid
Health
22. The ability to move muscles and joints through a full range of motion
Diabetes mellitus
Vegetarianism
Hypoglycemia
Flexibility
23. Combined state of physical - psychological - emotional - and social well being
Health
Antioxidant
Dehydration
Dietary fiber
24. One of the six basic nutrients composed of carbon - hydrogen - oxygen - and nitrogen; the body uses it for growth and maintenance
Protein
Dietary Guidelines for Americans
Emotional health
Atherosclerosis
25. The study of nutrients and how they are used by the body
Strength
HDL (High Density Lipoprotein)
Endurance
Nutrition
26. A fatty acid with an odd molecule shape that forms when oils are partially hydrogenated
Amino acid
Trans-fatty acid
Dietary Guidelines for Americans
Diabetes mellitus
27. A protein that is missing one or more of the essential amino acids
Antioxidant
Cholesterol
Incomplete protein
Body Mass Index (BMI)
28. A mineral required in the diet in an amount less than 100 mg
Anorexia nervosa
Food additive
Micromineral
Minerals
29. A nutrient that provides a concentrated source of energy - and helps protect the body from sudden changes in outside temperature
Fat
Dehydration
Body Mass Index (BMI)
Dehydration
30. Enhancing non-nutrient compounds in plant foods that are active in the body at the cellular level
Phytochemicals
Energy balance
Physical health
Fat
31. The overall condition of a person's ability to relate to others around them
Social health
Physical activity
Diuretic
Bulimia nervosa
32. A calculation of body weight and height used to define underweight - healthy weight - overweight - and obesity
Endurance
Body Mass Index (BMI)
Health
Antioxidant
33. Tooth decay
Anabolic steroid
Dental caries
Fat
Cardio respiratory endurance
34. Being able to control the muscles and stay upright as one moves his body (see also Coordination)
Dental caries
Emotional health
Lifestyle
Balance
35. A state in which the body contains a lower than normal amount of body fluid
Protein
Dehydration
Carbohydrate
Minerals
36. A fatty acid that has at least one double bond between two carbon atoms in a carbon atom chain and is missing at least two hydrogen atoms; is liquid at room temperature
Unsaturated fatty acid
Water soluble vitamin
Aerobic activity
Psychological health
37. An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it
Sedentary
Binge eating disorder
Aerobic activity
Anaerobic activity
38. Power to work the muscles against resistance
Physical health
Genetic engineering
Strength
Dental caries
39. Sugars; carbohydrates made of one or two sugar units
Simple carbohydrates
Fat soluble vitamin
Dietary Guidelines for Americans
Lifestyle
40. A food produced without the use of synthetic fertilizers - pesticides - or growth hormones
Organic food
Vitamins
Body composition
Anaerobic activity
41. The speed and power of movement during physical activities
Physical fitness
Wellness
Intensity
Target heart rate
42. Combined state of physical - psychological - emotional - and social well being
Atherosclerosis
HDL (High Density Lipoprotein)
Anabolic steroid
Health
43. The science of changing the genetic makeup of an organism
Vitamins
HDL (High Density Lipoprotein)
Non essential amino acid
Genetic engineering
44. A mineral required in the diet in an amount of 100 milligrams or more per day
Flexibility
Macromineral
Fad diets
Food additive
45. A substance that helps protect your body from cell damage that can lead to health problems
Starch
Physical health
Antioxidant
Balance
46. Low blood glucose levels
Hypoglycemia
LDL (Low Density Lipoprotein)
Wellness
Unsaturated fatty acid
47. A physical or chemical effect a drug has on a food or a food has on a drug
Energy balance
Diuretic
Food drug interaction
Sugars
48. A state in which all body systems function together efficiently
Dietary fiber
Physical fitness
Body Mass Index (BMI)
Anaerobic activity
49. A vitamin that dissolves in water and is not stored in the body; examples include vitamin C or B complex
Water soluble vitamin
Organic food
Dehydration
Carbohydrate
50. Being able to control the muscles and stay upright as one moves his body
Wellness
Coordination
Binge eating disorder
Complete protein