SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Nutrition And Wellness
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nutrients that regulate the body processes or become a part of body tissues
Fat soluble vitamin
Nutrition
Amino acid
Minerals
2. A protein that is missing one or more of the essential amino acids
Lactose intolerance
Starch
Incomplete protein
Simple carbohydrates
3. An amino acid that cannot be made by the body and must be supplied by the diet
Antioxidant
Dental caries
Body Mass Index (BMI)
Essential amino acid
4. The overall condition of a person's attitudes
Fat
Intensity
Psychological health
Micromineral
5. Nutrients that don't provide energy or build body tissue - but help regulate these and other body processes
Binge eating disorder
Micromineral
Physical fitness
Vitamins
6. Being able to control the muscles and stay upright as one moves his body
Nutrition
Cholesterol
Coordination
Trans-fatty acid
7. USDA's guide for a personalized approach to healthy eating and physical activity; found at www.mypyramid.gov
MyPyramid
Physical activity
Complete protein
Balance
8. How well the heart and lungs can keep up with physical activity
Coordination
Protein
Strength
Cardio respiratory endurance
9. Physical activity that requires oxygen as it works the heart and lungs
Coordination
Aerobic activity
Complex carbohydrates
Physical activity
10. A commercial food preservation method that exposes food to gamma rays to increase shelf life and kill harmful microorganisms
Protein
Non essential amino acid
Irradiation
Sedentary
11. An artificial hormone used to build a more muscular body
Antioxidant
Anabolic steroid
Anaerobic activity
Anorexia nervosa
12. A psychological disorder in which one repeatedly binges and then purges
Bulimia nervosa
Incomplete protein
Vitamins
Aerobic activity
13. Being able to control the muscles and stay upright as one moves his body
Diuretic
Minerals
Coordination
Organic food
14. Combined state of physical - psychological - emotional - and social well being
Health
Intensity
Amino acid
Minerals
15. The use of muscles to move the body
Nutrient
Physical activity
Social health
Trans-fatty acid
16. Picks up cholesterol from around the body and transports it back to the liver for removal from the body
Hypoglycemia
Complete protein
Eating disorder
HDL (High Density Lipoprotein)
17. Physical activity that requires oxygen as it works the heart and lungs
Aerobic activity
Nutrition
Health
Complex carbohydrates
18. A state in which the body contains a lower than normal amount of body fluid
Social health
Dehydration
Vegetarianism
Organic food
19. Inability to digest lactose
Lactose intolerance
Protein
Fat
Culture
20. A substance that helps protect your body from cell damage that can lead to health problems
Endurance
Amino acid
Food drug interaction
Antioxidant
21. The process of acquiring and maintaining physical - psychological - emotional - and social health
Energy balance
Coordination
Wellness
Intensity
22. The ability to move muscles and joints through a full range of motion
Carbohydrate
Complex carbohydrates
Carbohydrate
Flexibility
23. A substance that increases urine production
Anabolic steroid
Diuretic
Nutrition
Food additive
24. Starches; carbohydrates made of many sugars attached together
HDL (High Density Lipoprotein)
Complex carbohydrates
Trans-fatty acid
Minerals
25. Being able to control the muscles and stay upright as one moves his body (see also Coordination)
Fad diets
LDL (Low Density Lipoprotein)
Unsaturated fatty acid
Balance
26. Tooth decay
Dental caries
Macromineral
Nutrient
Aerobic activity
27. An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it
Carbohydrate loading
Anaerobic activity
Cholesterol
Antioxidant
28. The science of changing the genetic makeup of an organism
Target heart rate
Dental caries
Vegetarianism
Genetic engineering
29. Sodium - chloride - and potassium working together to maintain the body's fluid balance
Electrolytes
Hypoglycemia
Micromineral
Intensity
30. A food produced without the use of synthetic fertilizers - pesticides - or growth hormones
Water soluble vitamin
Organic food
Hypoglycemia
Trans-fatty acid
31. The ability to move muscles and joints through a full range of motion
Starch
Endurance
Endurance
Flexibility
32. Physically inactive
Sedentary
Diabetes mellitus
Bulimia nervosa
Body Mass Index (BMI)
33. Everything about the way one person - a couple - or a family choose to live
Carbohydrate
Amino acid
Lifestyle
Minerals
34. Nutrients that don't provide energy or build body tissue - but help regulate these and other body processes
Vitamins
HDL (High Density Lipoprotein)
Anabolic steroid
Anorexia nervosa
35. An artificial hormone used to build a more muscular body
Physical activity
Sedentary
Anabolic steroid
Cholesterol
36. A waxy liquid found in every cell of the body; found in foods from animal sources
Cholesterol
Wellness
Nutrition
Saturated fatty acid
37. Power to work the muscles against resistance
Strength
Atherosclerosis
Aerobic activity
Irradiation
38. A collective term used to refer to all the monosaccharides and disaccharides
Protein
Sugars
Body Mass Index (BMI)
Fat soluble vitamin
39. A substance that increases urine production
Target heart rate
HDL (High Density Lipoprotein)
Saturated fatty acid
Diuretic
40. A set of guidelines about food choices developed by the US government
Binge eating disorder
Physical health
Dietary Guidelines for Americans
Physical fitness
41. One of the six basic nutrients composed of carbon - hydrogen - oxygen - and nitrogen; the body uses it for growth and maintenance
Flexibility
Physical health
Protein
Cholesterol
42. A physical or chemical effect a drug has on a food or a food has on a drug
Protein
Food drug interaction
Dehydration
Macromineral
43. A mineral required in the diet in an amount less than 100 mg
Starch
Balance
Physical activity
Micromineral
44. Enhancing non-nutrient compounds in plant foods that are active in the body at the cellular level
Phytochemicals
Saturated fatty acid
Atherosclerosis
Bulimia nervosa
45. The application of scientific knowledge for practical purposes such as reaching goals - meeting needs - and solving problems
Technology
Dehydration
Saturated fatty acid
Macromineral
46. Everything about the way a group of people lives
Starch
Electrolytes
Culture
Target heart rate
47. A waxy liquid found in every cell of the body; found in foods from animal sources
Cholesterol
Flexibility
HDL (High Density Lipoprotein)
Intensity
48. A mineral required in the diet in an amount of 100 milligrams or more per day
Essential amino acid
Cardio respiratory endurance
Psychological health
Macromineral
49. A vitamin that dissolves in water and is not stored in the body; examples include vitamin C or B complex
Diabetes mellitus
Atherosclerosis
Dietary fiber
Water soluble vitamin
50. One of the six basic nutrients composed of carbon - hydrogen - oxygen - and nitrogen; the body uses it for growth and maintenance
Protein
Intensity
Micromineral
Nutrient