Test your basic knowledge |

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A process is operating "in control." Does this mean the customer's requirements are met?






2. What is the center line of an X-bar chart?






3. What is the Baldrige Award?






4. FMEA






5. For what is a p-chart used?






6. What is the difference between Lean and Six Sigma?






7. List two appraisal costs.






8. There are two milling machines in the shop. Data has been collected on one to compute control limits for both. This is acceptable SPC practice - true or false and why?






9. What are the three main categories of assignable cause?






10. Where should specifications fall in relation to ± 3 sigma for the process in order for a process to be capable.






11. Risk Priority Number RPN






12. Histogram by Hand






13. What does DMAIC stand for?






14. What are the 5 Ss?






15. ANOVA

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16. Definition of Interaction






17. Based on what principal can we use the normal distribution assumptions for SPC?






18. What size should samples be for attribute SPC?






19. List two components of internal failure.






20. List two components of prevention cost.






21. Effect ranking (Severity of the Defect)






22. Complete this quality phrase: 'Fix the process - not the _____.'






23. TWO-DIMENTIONAL SCATTER PLOT






24. Define features.






25. What are the Five Dimensions of Service Quality?






26. Failure cause






27. What is a Pareto chart?






28. Define product reliability.






29. What is DPMO?






30. An SPC chart shows no points outside the control limits. Does this mean the process is in control?






31. What is written on the "spines" of a fishbone diagram?






32. Defect check sheets






33. What is a run chart?






34. What do you do when a process is out of control?






35. In Juran's Cost of Quality model - which categories of costs balance which other categories?






36. Residual






37. Why do you need two control charts for variables SPC?






38. Define takt time.






39. For your SPC sample you weigh bags of potatoes. Is this variable or attribute SPC?






40. What happens to control limits on an SPC chart when sample size is increased?






41. Process occurance ranking






42. Manual Test for Nomality






43. Disadvantages of DOE

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44. Test for constant variance






45. Define conformance quality.






46. In a regression - what does the p value of F tell you?






47. What is the role of a green belt?






48. Approximately what percent of a normal distribution falls between ± 1 standard deviations from the mean?






49. How does Juran define quality?






50. One factor at a time (OFAT)