Test your basic knowledge |

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. F value






2. What is a run chart?






3. How does Juran define quality?






4. Define perceived quality (Garvin's framework).






5. Detection Criteria Ranking






6. What happens to control limits on an SPC chart when sample size is increased?






7. Test for Independence






8. What percentage of a normal distribution lies above the mean?






9. What are the three main categories of assignable cause?






10. In a regression - what does R-square tell you?






11. What quality guru emphasizes management as a system?






12. Approximately what percent of a normal distribution falls between ± 2 standard deviations from the mean?






13. In the Service Quality Gap Model - what is Gap 1?






14. In your major - courses are pass-fail. Would you monitor performance using attribute or variable SPC?






15. What is poka yoke?






16. Design of Experiments (DOE) approach






17. In the Service Quality Gap Model - what is Gap 5?






18. PFMEA






19. In the Service Quality Gap Model - what is Gap 4?






20. Residual(eij)






21. Your production process meets customer specifications. Is your process in control?






22. List two components of external failure.






23. When yields decrease - what are the two effects on contribution?






24. What is the difference between the way sampling is done for SPC and for acceptance sampling?






25. Explain the difference between technical and functional service quality.






26. Presence of interaction effect






27. For your SPC sample you weigh bags of potatoes. Is this variable or attribute SPC?






28. What are the four perspectives of the Balanced Scorecard?






29. What is Jidoka?






30. What do you do when a process is out of control?






31. In a regression - what does the coefficient of the intercept tell you






32. TWO-DIMENTIONAL SCATTER PLOT






33. Which quality guru developed the concept of loss to society?






34. You have been plotting sample means on an x-bar chart and all points indicate normal - expected variation. Is the process in control?

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35. When Crosby said - "Quality is free -" what dimension of quality was he referring to?






36. What is process capability?






37. Define serviceability.






38. What is the role of a master black belt?






39. What are the Five Dimensions of Service Quality?






40. What are the four regression assumptions?






41. Failure effect






42. What is Type 1 Error?






43. Residual






44. What type of risk is associated with Type 1 Error?






45. One factor at a time (OFAT)






46. ANOVA

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47. Approximately what percent of a normal distribution falls between ± 3 standard deviations from the mean?






48. Define yield.






49. Stratified defect check sheets






50. Define performance quality.