Test your basic knowledge |

Starch Cookery

Subject : cooking
Instructions:
  • Answer 15 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Deep Fried






2. 2 Categories of Potatoes






3. Cooking Rice






4. Rice categorized by processing






5. Rissole






6. pommes fondant






7. Rice Pilaf






8. Pan-Fried






9. Rice Categories






10. Boiling Potatoes






11. Cooking pasta






12. Examples for mealy and Waxy






13. Pate au choux






14. Cooking Methods for Potatoes






15. Measuring for ratio