Test your basic knowledge |

Starch Cookery

Subject : cooking
  • Answer 15 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Boiling Potatoes

2. Deep Fried

3. Cooking Rice

4. Cooking Methods for Potatoes

5. Pate au choux

6. 2 Categories of Potatoes

7. Rice Categories

8. Examples for mealy and Waxy

9. Pan-Fried

10. Rice categorized by processing

11. Measuring for ratio

12. Cooking pasta

13. pommes fondant

14. Rissole

15. Rice Pilaf