Test your basic knowledge |

Starch Cookery

Subject : cooking
  • Answer 15 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Deep Fried

2. 2 Categories of Potatoes

3. Cooking Rice

4. Rice categorized by processing

5. Rissole

6. pommes fondant

7. Rice Pilaf

8. Pan-Fried

9. Rice Categories

10. Boiling Potatoes

11. Cooking pasta

12. Examples for mealy and Waxy

13. Pate au choux

14. Cooking Methods for Potatoes

15. Measuring for ratio