Test your basic knowledge |

Starch Cookery

Subject : cooking
Instructions:
  • Answer 15 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Measuring for ratio






2. Rissole






3. pommes fondant






4. Examples for mealy and Waxy






5. Cooking Methods for Potatoes






6. Cooking Rice






7. Boiling Potatoes






8. Pan-Fried






9. Cooking pasta






10. Rice Pilaf






11. Pate au choux






12. 2 Categories of Potatoes






13. Deep Fried






14. Rice Categories






15. Rice categorized by processing